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CONTENT
Page number
Introduction 2
PART 1: THE BASIC UNITS.....................................................….. 7
Unit 1: Chemistry and Its Branches 8
Unit 2: Hydrogen 10
Unit 3: Water 12
Unit 4: Classification of Matter 14
Unit 5: Solutions 16
Unit 6: Isolation and Purification of Substances 18
Unit 7: The Rate of Chemical Reactions 20
Unit 8: Hydrocarbons 22
Unit 9: Equipments of Chemical Laboratory 25
Unit 10: Chemical Nomenclature 27
Unit 11: Water treatment 29
Unit 12: Types of Reactors 32
Unit 13: Relationship of Chemical Industry to Other Industries 34
Unit 14: Inventories 36
Unit 15: The Laboratory Notebook 37
Unit 16: Study Outline of Chemistry 40
Unit 17: Sewage Treatment 44
Unit 18: Safety in the Laboratory 47
Unit 19: Chemical Engineering 48
Unit 20: Gas Manufacture 50
Unit 21: Sulfuric Acid 52
Unit 22: Glass 54
Unit 23: Rapid method of Determination of Potassium in Minerals 56
Unit 24: The use of Radioactive Elements as Tracers 58
Unit 25: Acetone 60
Unit 26: Acetic acid 62
Unit 27: M- Bromonitrobenzene 64
Unit 28: Synthetic Rubber 66
Unit 29: Classification of Fuels 68
Unit 30: Petroleum 70
Unit 31: Main Biological Molecules 72
Unit 32: Study Outline of Microorganisms 75
Unit 33: Food Manufacture and Nutrition 80
Unit 34: Jellies, Jams, Preserves, Marmalades and Fruit butters 83
Unit 35: The Importance of Biotechnology 85
Unit 36: The Development Strategy of a Microbial Process 88
Unit 37: Bioreactor 92
Unit 38: Ethyl Alcohol 95
Unit 39: Distillation 97
Unit 40: Beer and Ale 99
Unit 41: Post-harvest System 101
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