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CVC Januray 2013

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The Central Valley Corvette Club was<br />

chartered in 1991 for the owners of the only<br />

real AMERICAN sports car, the awesome<br />

CORVETTE. It's a social organization with<br />

activities that provide enjoyment for the true<br />

Corvette lover.<br />

MONTHLY MEETINGS ARE HELD<br />

AT 7:00 P.M. ON THE 3 RD TUESDAY<br />

OF EVERY MONTH AT YOSEMITE<br />

FALLS CAFE, 4278 W. ASHLAN AVE,<br />

FRESNO CALIFORNIA. INTERESTED<br />

CORVETTE ENTHUSIATS ARE<br />

MORE THAN WELCOME TO<br />

ATTEND THE MEETINGS AND MEET<br />

OUR MEMBERS.<br />

Club activities include monthly meetings,<br />

car shows, weekend Club activities,<br />

overnighters, picnics, road rallies, summer<br />

cruises, holiday get-to-gathers and more!<br />

Eligibility for membership in <strong>CVC</strong> is<br />

defined in Article III, section 1 of the<br />

bylaws in part as follows: "Membership in<br />

Central Valley Corvettes shall be open to all<br />

Corvette owners who are sponsored by a<br />

member in good standing. Additionally, a<br />

prospective member must, within a three<br />

month period , attend two consecutive<br />

meetings, participate in two club sanctioned<br />

social activities, pay current membership<br />

dues and initiation fees, and be approved by<br />

two- thirds vote of membership present at<br />

any general membership meeting by secret<br />

ballot<br />

Sponsors shall be responsible for advising<br />

prospective member of results. All<br />

members must submit proof of personal<br />

insurance in accordance with California<br />

State Law upon application for<br />

membership, and all members must be a<br />

member of the association providing club<br />

liability insurance for CENTRAL VALLEY<br />

CORVETTES.<br />

A prospective member who does not have a<br />

sponsor will be provided one by the<br />

membership committee. Non-members may<br />

not participate in more than three meetings<br />

or two sanctioned activities.<br />

<strong>CVC</strong> membership dues are $67.00 plus an<br />

initiation fee of $35.00. Membership entitles<br />

two members at the same address voting<br />

privileges at meetings (provided they are in<br />

good standing) and membership rights.<br />

Please feel free to contact the membership<br />

chairperson, Diane Hayes (559)-559-591-<br />

0844 or any officer on the following page.


PRESIDENT<br />

Craig Hansen (Pam)<br />

559-645-0513<br />

hansenrt66@att.net<br />

VP-ACTIVITIES<br />

Pam Hansen (Craig)<br />

559-645-0513<br />

hansenrt66@att.net<br />

VP-PUBLIC RELATIONS<br />

Jeff Levine (Sarah)<br />

559-222-8148<br />

lonewolf3@comcast.net<br />

SECRETARY<br />

Terri Parks (Fred)<br />

559-324-9760<br />

fredandterri@comcast.net<br />

TREASURER<br />

Fred Parks (Terri)<br />

559-324-9760<br />

fredandterri@comcast.net<br />

PARLIMENTARIAN<br />

Linda Laningham (Chuck)<br />

559-896-2637<br />

Laningham@hotmail.com<br />

MEMBERSHIP*<br />

Diane Hayes (Mike)<br />

559-591-0844<br />

dimi62@comcast.net<br />

SERGEANT-AT-ARMS*<br />

Charlie Fosnaugh<br />

559-299-0547<br />

fosnaugh@comcast.net<br />

Raffle Tickets*<br />

NEWSLETTER EDITOR<br />

Pat Garrahan (Patrick)<br />

559-275-9304<br />

patricia.garrahan@att.net<br />

Not yet filled.


I<br />

knew one day after serving on the board that I<br />

would be asked to take the reins of the<br />

presidency of Central Valley Corvettes. Nine<br />

years later that time has arrived.<br />

Patrick Garrahan called and said everyone else who<br />

had been nominated for the position had declined.<br />

So I felt there wasn’t really a choice and telling<br />

Patrick “no” was not an option. So here we go.<br />

Since I like to plan ahead, one of my first thoughts<br />

was where to go on the President’s Mystery Run?<br />

The tough part is that <strong>CVC</strong> has been around for<br />

twenty years and since the run usually involves<br />

three days, it is almost always going to be<br />

somewhere in California. So it is getting tougher to<br />

find a new frontier to explore. That was a big<br />

reason I accepted the nomination now, because in a<br />

few more years we will have gone to just about<br />

everywhere within a three-day window. The other<br />

thing about this job is writing twenty-four articles<br />

for the newsletter. Let’s see, one down and twenty-<br />

three to go!<br />

All kidding aside, Pam and I have been talking<br />

about where we could take <strong>CVC</strong> and we have<br />

already laid out three options. We may motor<br />

through cities and towns you have already been to,<br />

but hopefully there will be attractions, both man-<br />

made and natural that you have not experienced.<br />

It’s funny how my term doesn’t officially begin<br />

until Linda says so during the December meeting<br />

and already I am being told this job is for not one<br />

year, but two years. It’s as if I’ve already been re-<br />

elected for 2014!<br />

If that is the case, I will gladly accept another term<br />

as your president. But I hope everyone reading this<br />

who has previously served time on the board, but<br />

not as President, seriously consider doing your civic<br />

duty for <strong>CVC</strong> in the future. For now you can relax<br />

and if I am not impeached or die in office, you can<br />

skate for a second year. But come 2015, one of you<br />

needs to step up to the plate.<br />

Craig


G<br />

eneral meeting was called to order at 6:57<br />

p.m. by President Linda Laningham. She<br />

handed out and gifts and thanks to her board<br />

and committee chairs.<br />

Minutes from the November General meeting were<br />

read by Terri Parks. A motion was made by<br />

Charlotte Renna and seconded by Joyce Kroeker to<br />

accept the minutes as read.<br />

Membership chairman Diane Hays reminded<br />

members that this was the last night to pay dues.<br />

She reported membership stands at 78.<br />

Treasurer Judy Capurro gave the November<br />

Treasurer's report, and then turned over her duties to<br />

Fred Parks.<br />

Vice President of Public Relations Jan Pflepsen<br />

reported on the birthdays and anniversaries of the<br />

club members and then turned over her duties to<br />

Jeff Levine.<br />

Vice President of Activities Keith Garrison reported<br />

on the past runs.<br />

The future runs are the Gambler's Classic, Alaskan<br />

Cruise, and the Southwest Tour II. Then he turned<br />

over his duties to the Pam Hanson<br />

The collection of badge fines was waved in honor<br />

of Christmas; much to the disappointment of the<br />

new Sergeant at Arms Charlie Fosnaugh.<br />

Our "Out & About Lady" Debbie Garrison reported<br />

on the news and happenings of our Corvette<br />

families. The new gossip lady is Jan Pflepsen.<br />

Parliamentarian: Patrick Garrahan had nothing to<br />

report. Linda Laningham will be the new<br />

parliamentarian.<br />

Old Business: None.<br />

New Business: Patricia will now post in the<br />

newsletter the specific deadline for the next month's<br />

newsletter submission.<br />

Linda turned over her gavel to new president Craig<br />

Hanson.<br />

Raffle: Thank you to the following members for<br />

donating raffle prizes: Campos, Condley, Danielsen,<br />

Dawson, Fam, Fosnaugh, Garrahan, Garrison,<br />

Hayes, Johnson, Kroeker, Levine, Null, Olson,<br />

Parks, Piercy, Pitt and Liberta, Renna, Severance,<br />

and Yosemite Falls.<br />

The next Board meeting will be Thursday<br />

December 20th at 7:00 PM at the home of Craig and<br />

Pam Hanson.<br />

The motion to adjourn the meeting was made by<br />

Freddy Fam and seconded by Ed Kroeker.<br />

Meeting adjourned at 8:02 p.m.<br />

Respectfully submitted by,<br />

Terri Parks, Secretary


Gotta Run?<br />

Hey everyone, hope the Christmas Season<br />

and New Year brings you much joy. We are<br />

loving it especially with our wonderful<br />

grandkids: Bella, Atticus and little Henry.<br />

Was wondering if any of you “Gotta Run”<br />

idea. We have a change in the Solvang run to<br />

July 12 & 13, and we have a new “Valentine’s<br />

Day Run” scheduled for 2/9/<strong>2013</strong>.<br />

But we have no runs for May, June, Sept,<br />

October (Halloween) and November. The<br />

Christmas Party has been booked for this next<br />

year.<br />

Think about doing a Friday or Saturday Niter or<br />

an ice-cream run to Superior Dairy. How about<br />

going to the Snow or the Sun?<br />

Gotta run now, love you and be blessed.<br />

Pam Hansen<br />

Thurs-Fri., Jan 3-4 Lion King, S.F-Whitsons<br />

Tues, Jan 15 General Meeting<br />

Thurs, Jan 17 Board Meeting, Parks Home<br />

Sat., Feb. 9 Valentine’s Run, Alejandro’s<br />

Visalia, Parks<br />

Tues, Feb 19 General Meeting<br />

Thurs, 21 Board Meeting<br />

Sat., Mar 16 Corvettin’ in the Foothills<br />

Garrahans<br />

Tues. Mar. 19 General Meeting<br />

Thurs, Mar .2 Board Meeting<br />

Sat., Apr. 6 Fresno Chaffee Zoo<br />

Condleys<br />

Thurs-Sun Gambler’s Classic<br />

Apr, 18-22 Laughlin-C.O.B.<br />

Sat, May 18 Cam Twister’s Car Show<br />

Cooks<br />

Aug 18-28 Alaska Cruise-Goodalls,<br />

Garrahans<br />

Sat, Mar 29 Southwest Tours II<br />

Sun, Apr 13 Hansens


There’s nothing we like better than Corvettin’ with our friends!<br />

We’ll cruise through the foothills to the town of Dunlap and have lunch at<br />

“TWINS VALLEY RESTAURANT”.<br />

You can sign up at the<br />

Meeting or CONTACT:<br />

Pat Garrahan<br />

@ 559-275-9304<br />

patricia.garrahan@att.net


Corvettes of Bakersfield's<br />

18th Annual Gambler's Classic<br />

April 18-­‐20, <strong>2013</strong><br />

at Don Laughlin's Riverside Resort in Laughlin, Nevada<br />

Driver's Name: _____________________________________________________________________<br />

Passenger:_________________________________________________________________________<br />

Address: __________________________________________________________________________<br />

City:____________________________________________ State:_________ Zip:________________<br />

Home Phone: ( )___________________________Cell:_________________________________<br />

E-Mail:__________________________________________________________________________<br />

Corvette Year: _________ Color: ______________________ License Plate: ___________________<br />

Club Affiliation: ____________________________________________________________________<br />

The 18th Annual Gambler's Classic will be limited to the first 250 Corvettes. Any registrations received after<br />

250 will be contacted to see if they want to be placed on a waiting list or have their registration returned.<br />

Entry Fee for Full Event Includes: Free meet & greet Thurs. nite, Couple Single<br />

Dinner Show (1 single, 2 couple), Car Show & Poker Run,<br />

plus 1 t-­‐shirt, 1 poker hand, goody bag and dash plaque. $180.00 $130.00<br />

T-­‐shirt size (circle 1): S M L XL XXL XXXL<br />

Extra T-­‐Shirt @ $15.00: S M L XL XXL XXXL $_______ $_______<br />

Addi>onal Poker Hand(s): _______ @ $5.00 each $_______ $_______<br />

Late Registra>on Fee: If postmarked aSer March 17th: $20.00 $_______ $_______<br />

(T-­‐shirt order guaranteed if registra


MIKE AND DIANE HAYES JANUARY 3 51 YEARS<br />

CHARLIE AND KIM FOSNAUGH JANUARY 17 38 YEARS<br />

DALE AND SUE COMER JANUARY 27 45 YEARS<br />

TOM PIERCY JANUARY 8<br />

DAVID SONS JANUARY 10<br />

DEBBIE GARRISON JANUARY 22<br />

JOYCE CAMPOS JANUARY 28<br />

DON OLSON JANUARY 31<br />

L<br />

isa Strickland of South Carolina, daughter of Allyn and Marilyn Goodall, recently<br />

won the first Limited Age Title in the Derby Amateur Championship of the<br />

Southern Cutting Futurity held in Atlanta Ga. She and her mare, Dualin Smart,<br />

brought in a cash prize of $2,933. This was her second limited showing of Dualin Smart.<br />

Needless to say, the Goodalls are very proud of her and her mare!<br />

May what you see in the mirror delight you and what others see in you delight t<br />

hem.<br />

May someone love you enough to forgive your faults, be blind to your blemishes,<br />

and tell the world about your virtues.<br />

May the telemarketers wait to make their sales calls until you finish dinner,<br />

May the commercials on TV not be louder than the program you have been<br />

watching,<br />

And may your check book and your budget balance - and include generous amounts<br />

for charity.<br />

May you remember to say "I love you" at least once a day to your spouse, your<br />

child, your parent, your siblings;<br />

But not to your secretary, your nurse, your masseuse, your hairdresser, or your<br />

tennis instructor.<br />

And may we live in a world at peace and with the awareness of God's love in<br />

every sunset, every flower's unfolding petals, every baby's smile, every lover's<br />

kiss, and every wonderful, astonishing, miraculous beat of our heart.<br />

HAPPY NEW YEAR, EVERYONE!<br />

NOTE: BOARD MEETINGS WILL NOW BE HELD ON THE THURSDAY<br />

FOLLOWING THE GENERAL MEETING.


‘TWAS THE MONTH<br />

AFTER CHIRISTMAS<br />

‘Twas the month after Christmas<br />

and all through the house<br />

Nothing would fit me,<br />

not even a blouse.<br />

The cookies I'd nibbled,<br />

the eggnog I'd taste<br />

All the holiday parties<br />

had gone to my waist.<br />

When I got on the scales<br />

there arose such a number!<br />

When I walked to the store<br />

(less a walk than a lumber).<br />

I'd remember the marvelous<br />

meals I'd prepared;<br />

The gravies and sauces,<br />

and beef nicely rared,<br />

The wine and the rum balls,<br />

the bread and the cheese;<br />

And the way I'd never said,<br />

"No thank you, please."<br />

As I dressed myself,<br />

in my husband’s old shirt.<br />

And prepared once again,<br />

to do battle with dirt,<br />

I said to myself,<br />

as I only can<br />

"You can't spend a winter<br />

disguised as a man!"<br />

So--away with the last<br />

of the sour cream dip.<br />

Get rid of the fruitcake,<br />

every cracker and chip.<br />

Every last bit of food<br />

that I like must be banished;<br />

Till all the additional<br />

ounces have vanished.<br />

I won't have a cookie—<br />

not even a lick.<br />

I'll want only to chew<br />

on a long celery stick.<br />

I won't have hot biscuits,<br />

or corn bread, or pie,<br />

I'll munch on a carrot<br />

and quietly cry.<br />

I'm hungry, I'm lonesome,<br />

and life is a bore --<br />

But isn't that what<br />

January is for?<br />

Unable to giggle,<br />

no longer a riot.<br />

Happy New Year to all<br />

and to all a good diet!<br />

- Anonymous


Crock Pot Peanut Clusters<br />

1 - 12 oz. bag chocolate chips (semi sweet)<br />

2 - 24 oz. pkgs. Ambrosia chocolate flavored bark<br />

coating<br />

1 to 2 oz. semi sweet baking chocolate<br />

Place above ingredients in slow cooker, cover and<br />

melt on HIGH. (It takes about 1 hour.)<br />

Stir well to blend; checking to make sure all of the<br />

chocolate has melted.<br />

Add: 2 cans Spanish peanuts (salted and roasted);<br />

stir well.<br />

On a sheet of waxed paper, spoon out<br />

teaspoonfuls- about ½ inches apart. Allow to cool<br />

completely and store in air tight container or freeze<br />

to store for a longer time.<br />

It makes a lot!<br />

Sweet ‘n Salty Almonds<br />

1 Cup whole almonds<br />

½ Cup sugar<br />

2 Tablespoons butter or margarine<br />

1/2 Teaspoon vanilla<br />

Salt<br />

Combine whole almonds, ½ cup sugar, and<br />

2 tablespoons butter or margarine in a heavy skillet.<br />

Cook, over medium heat, stirring constantly until<br />

almonds are toasted and melted sugar is golden<br />

brown, about 15 minutes.<br />

Stir in ½ teaspoon vanilla. Spread nuts on sheet of<br />

aluminum foil, spread as thinly as possible.<br />

Sprinkle lightly with salt, (I like to use fresh ground<br />

sea salt or flaked salt, available at Sur La Table).<br />

Cool, and then break into 2 to 3 nut clusters.<br />

Store tightly covered.


1 (10-OZ.) Can refrigerated pizza<br />

crust<br />

1 (9-OZ.) Package frozen spinach<br />

(I used fresh spinach)<br />

¼ Cup light mayonnaise<br />

2 Garlic cloves, minced<br />

1 Tablespoon olive oil<br />

1 Cup chopped red onion (I sliced<br />

them)<br />

1 Tablespoon sugar<br />

1 Tablespoon vinegar (Cider, red wine<br />

or balsamic)<br />

2 Boneless, skinless chicken breast<br />

halves<br />

½ Teaspoon dried Italian seasoning<br />

4 Slices Provolone cheese<br />

Pre-heat oven to 375 degrees.<br />

Unroll the pizza dough and place in an<br />

ungreased 15X10X1-inch baking pan.<br />

Starting at the center, press out dough<br />

to edges of pan.<br />

Bake at 375 degrees for 10 minutes.<br />

Cool for 15 minutes or until<br />

completely cooled.<br />

Meanwhile, cook spinach according to<br />

package directions and drain well;<br />

squeeze dry with paper towels<br />

In a small bowl, combine the<br />

mayonnaise and one of the garlic<br />

cloves; mix well and refrigerate.<br />

Heat the oil in a small saucepan over<br />

medium-high heat until hot. Add<br />

onion and cook while stirring for 2 or<br />

3 minutes or until crisp-tender; add<br />

sugar and vinegar. Reduce heat to<br />

low; simmer 3 to 5 minutes or until<br />

most of the liquid has evaporated,<br />

stirring occasionally.<br />

Flatten the chicken breast halves<br />

between two pieces of plastic wrap<br />

until about ¼-inch thick. Sprinkle<br />

chicken with Italian seasoning and the<br />

other minced garlic clove.<br />

Spray a large skillet with cooking<br />

spray and heat over medium-high<br />

heat until hot. Add the chicken; cook<br />

8 minutes or until browned and juices<br />

run clear, turning once.<br />

Cut cooked pizza crust into 4<br />

rectangles and remove from pan.<br />

Spread each with the mayonnaise<br />

mixture; top 2 rectangles with<br />

chicken, spinach, onion mixture,<br />

cheese and remaining rectangles, with<br />

mayonnaise side down.<br />

Heat a large cast-iron skillet over<br />

medium-high heat until hot. Place<br />

sandwiches in the skillet, then place a<br />

smaller skillet on top of sandwiches to<br />

flatted slightly.<br />

Cook 4-6 minutes or until crisp and<br />

heated, turning once. Cut each warm<br />

sandwich in half and serve.<br />

Makes 2 Servings<br />

(Omit the raw garlic in mayonnaise if<br />

you are not a big garlic fan. It is also<br />

great on Italian bread!)


The C6 Corvette will soon see its<br />

hallowed production run come to an<br />

end, but not without a little<br />

excitement and fanfare first. <strong>2013</strong><br />

will see Chevrolet release two special<br />

Collector's Edition Corvette models as<br />

a means of celebrating both the 60th<br />

year of production for the trademark<br />

vehicle, and also the final year of the<br />

C6. The first of these special editions<br />

will be the 60th Anniversary<br />

Corvette, but it's the second that's<br />

more exciting: the 427 Convertible,<br />

which will be the fastest Convertible<br />

Corvette ever produced.<br />

"The <strong>2013</strong> model year will be historic<br />

for Corvette, marking its 60th<br />

Anniversary and the final year for the<br />

current ‘C6’ generation," said Chris<br />

Perry, who is the acting vice<br />

president of Global Marketing and<br />

Strategy for Chevrolet. Perry then<br />

continued, "We couldn’t think of a<br />

more fitting way to celebrate these<br />

milestones than bringing back one of<br />

the most-coveted combinations in<br />

the brand’s history – the Corvette<br />

convertible and a 427 cubic-inch<br />

engine."<br />

That's right, those math proficient<br />

readers out there, 427 means 7.0L.<br />

That means that in <strong>2013</strong> we'll see a<br />

Corvette Convertible outfitted with<br />

the 7.0L LS7 Corvette Z06 engine<br />

rated at 505HP and 470 lb.-ft. of<br />

torque. This engine, in conjunction<br />

with other cues taken from the Z06<br />

and Corvette ZR1 will combine to<br />

make the 427 Convertible the<br />

quickest and most impressive<br />

Corvette convertible ever produced.<br />

The LS7 power plant at the heart of<br />

the new 427 Convertible isn't the<br />

only thing to set this special edition<br />

Corvette apart, either. The 427<br />

Corvette Convertible--which, like the<br />

Z06 will only be available in six-


speed manual transmission--features<br />

a number of other components to<br />

help make it a true performance<br />

masterpiece. The 427 Convertible<br />

utilizes the driveline and rear-axle<br />

from the Z06 Corvette for a more<br />

optimized driving experience than<br />

the base C6 Convertible. In addition<br />

to this Z06 driveline, the 427<br />

Convertible will also utilize a rearmounted<br />

battery as the Z06 does for<br />

improved weight distribution, as well<br />

as Chevrolet's highly respected<br />

Magnetic Selective Ride Control<br />

Suspension--a system that's rather<br />

revolutionary in its construction and<br />

function. The 19 and 20 inch front<br />

and rear offset wheels will be of the<br />

lightweight, machine-face Cup<br />

variety seen on the PDE Performance<br />

packages of the 2012 Z06 and ZR1,<br />

and will be wrapped in the much<br />

lauded Michelin PS2 Tires of Corvette<br />

ZR1 fame.<br />

To better improve performance, and<br />

offset the added weight of the<br />

Convertible, the 427 Corvette<br />

Convertible will also feature a great<br />

deal of carbon fiber. Each piece is<br />

dry carbon fiber that's vacuum<br />

formed, just as Chevrolet has utilized<br />

on the Z06 Carbon special edition<br />

and ZR1. Up front, the "CFZ" Carbon<br />

Fiber front splitter is optional, and<br />

the 2011 Z06 Carbon raised Carbon<br />

Fiber hood is standard. The sideskirt/rocker<br />

panels, also of the "CFZ"<br />

Carbon Fiber variety, are optional<br />

down the side, but the special edition<br />

Carbon Fiber Z06-Style fenders and<br />

Carbon Fiber floor panels are<br />

standard on the vehicle. With all<br />

optional equipment, this special<br />

edition 427 will certainly save a great<br />

deal of unnecessary weight, and<br />

feature a much improved--and very<br />

performance minded--boost to<br />

aerodynamics and drag and down<br />

force numbers…………….<br />

-Automotive News


Oh, Julie! Pleeeze<br />

don’t steal my prize!


56 <strong>CVC</strong> members and family arrived at my home to a power outage. Let’s see, what to do, what<br />

to do. I’ll just go about my business, make the best of it, and let every man here see what they<br />

can do about it. Somehow they managed to fix the problem. BLESS THEIR HEARTS. The<br />

great thing is, if they couldn’t have fixed it, everyone would have eaten by candle light and made<br />

the best of the situation. I JUST LOVE YOU PEOPLE. !!<br />

Thanks to Keith & Debbie for setting up the trailer & Don for arranging for the hay from his<br />

nephew. Andy & Connie helped by delivering it to the house.<br />

Don, Connie, Lance & Linda won the drawing for the gift baskets.<br />

I think everyone had a good time and enjoyed the food and the desserts. If you didn’t attend one<br />

or both of the Christmas events, you lost out big time.<br />

I personally had a fun evening and enjoyed working with my family to decorate and cook for the<br />

party. Looking forward to a repeat performance next year, Charlotte Renna


1<br />

2 3 4 5<br />

6 7 8 9 10 11 12<br />

13<br />

20 21<br />

27<br />

14 15<br />

General<br />

Meeting<br />

7:00<br />

28<br />

16 17<br />

Board<br />

Meeting<br />

7:00 P.M.<br />

Parks<br />

18 19<br />

22 23 24 25 26<br />

29<br />

30 31


1 2<br />

3 4 5 6 7 8 9<br />

10<br />

17 18<br />

24<br />

11 12 13 14<br />

25<br />

19<br />

General<br />

Meeting<br />

7:00 P.M.<br />

26<br />

20 21<br />

Board<br />

Meeting<br />

7:00 P.M.<br />

27 28<br />

15 16<br />

22 23


CENTRAL VALLEY CORVETTES<br />

P. O. BOX 26591<br />

FRESNO, CALIFORNIA 93729-6591

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