Bologna 2014

Warning! Not suitable for children 

under 36 months due to small parts 

that pose a choking hazard. 

Please retain this information for 

future reference. 

TM 

TM 

07/02/2014 14:55 

Bologna 2014 

Dazzlina 

Angel 

Glitterbelle 

Come to 

a princess 

fashion 

show! 

200 

fashion 

stickers 

inside 

Dazzling Dress-up 

S38035

2 BOLOGNA 2014 

CONTENTS 

COOKERY 05 

Topsellers 06 

The Natural Kitchen 08 

The Sugar-Free Kitchen 10 

The Superfood Kitchen 12 

Food Heroes: 14 

*Eat Your Greens 14 

*Ramen, Soba & other Noodle Dishes 16 

100 Best…: 100 Best Gluten-Free Foods 18 

2015 RE-LAUNCHED 100 BEST! 20 

100 Best…: 20 

*Blazing! (New) Barbecue 20 

*Salads – Simple but perfect! 21 

*Blend It – Smoothies and Juices 22 

*Health Foods 23 

*Foods to Stay Young 24 

*Low Fat 25 

* Vegan Dishes 26 

Your Spring Favourites 28 

LIFESTYLE & REFERENCE 31 

Topsellers 32 

The Ultimate Book of Whisky Slipcase: 34 

The Ultimate Book of Whisky + Tasting Journal 34 

Brain Training: 36 

*Brain Works 36 

*Memory Works 36 

Old Wives‘ Tales 38 

New Year, New You! 40

BOLOGNA 2014 

3 

KIDS 42 

Topsellers 44 

STICKER/ACTIVITY/COLOURING 46 

Spiral Bound Creativity: 46 

*100 Tractors, Trucks and Things that GO! 46 

*100 Fairy-tale Princesses 46 

GIFTING 48 

Create It Boxset: 48 

*Dino Supersaurus 

*Old MacDonald‘s Farm 50 

Boy Stuff: Farts Boxset 52 

CHILDREN‘S REFERENCE 54 

Factivity Reference: 54 

*Body 54 

*Dinosaurs 56 

Glitterbelle Range 58 

BABY RANGE 60 

Little Learners Fingerpuppet Books: 60 

*There Was an Old Lady Who Swallowed a Fly 60 

*Baa Baa Black Sheep 60 

10 Button Sound Book: 62 

*Vroom! 62 

*Baby Animals 62 

Fairy Tales Slide and See Picture Book: 64 

*The Three Little Pigs 64 

*Little Red Riding Hood 64 

MAKE STUFF! 66 

Margaret Wise Brown Range 68

S29553 The Vegan Cookbook US JKT.indd 1 27/11/2012 08 

Live your vegan lifestyle to the full with this 

delicious and diverse collection of recipes! 

Whether you’re thinking of becoming a vegan 

or are already dedicated to a meat and dairyfree 

lifestyle, this collection covers a range of 

tasty ideas to satisfy every craving. 

COOKBOOK 

COOKBOOK 

MAKE DELICIOUS, HOME-COOKED 

MEALS, THE VEGAN WAY 

S29553 

www.parragon.com/lovefood 

Cookery 

Love Food 

Make, Bake



Topsellers 

Mealtimes need never be dull again with Super Chicken! 

This cookbook will offer all you need to create delicious 

homemade meals with this most versatile of ingredients. 

With every cooking method covered and every food-stuff 

a suitable partner, chicken is always top of the list when 

it comes to mealtimes, whether you're looking to create a 

classic or impress with something more adventurous. 

Super Chicken! offers a uniquely interesting and fun 

approach to cooking, with an informative introduction, 

helpful hints, hero tips and a quirky design to help keep 

you engaged through every step. 

SUPER CHICKEN! 

The Best Chicken 

Recipes 

S33443 

nary sidelines to their 

ntury food heroes. No 

ods, they have become 

nd are allocated evern 

food stores. 

rley, buckwheat, chia, 

s, quinoa, rice and spelt, 

ks who want to explore 

d enjoy the nutritional 

to offer. 

ely interesting and fun 

rmative introduction, 

y design to help keep 

every step. 

GOING WITH THE GRAIN 

GOING WITH THE 

Mealtimes need never be dull again with All Minced Up! 


GRAIN 

homemade meals with this most versatile of meats. 

With every type of mince meat covered - and 

every dish considered, this book will always be 

a favourite when it comes to creating everything 

from starters to mouthwatering mains. 

All Minced Up! offers a uniquely interesting and fun 


Recipes using quinoa, 



farro, chia & more 

ALL UP! 

MINCED 

ALL 

Get your tastebuds roaring with this sizzling selection 

MINCED 

UP! 

The Ultimate in Fast 

& Frugal Feasts! 

of hot sauce recipes! From the intensely tangy to the 

mindblowingly fiery, there is something here to suit every 

spice lover. 

Featuring recipes from all over the world, from the intense 

chilli sauces of Asia through to spicy scorchers from the 

Southern states of America, and the red-hot creations of 

Mexico and the Caribbean, these sauces will add fire and 

flavour to any meal. 

Danger Danger Hot Hot Sauce! offers a uniquely interesting 

and fun approach to cooking, with an informative 

introduction, helpful hints, hero tips and a quirky design to 

help keep you engaged through every step. 

DANGER DANGER HOT HOT SAUCE! 

DANGER 

DANGER 

HOT 

HOT 

SAUCE! 

S33443 


S33443 

S33443 

TRY THESE RECIPES IF YOU DARE!

Live your vegan lifestyle to the full with this 

delicious and diverse collection of recipes! 

Whether you’re thinking of becoming a vegan 

or are already dedicated to a meat and dairyfree 

lifestyle, this collection covers a range of 

tasty ideas to satisfy every craving. 

COOKBOOK 

COOKBOOK 

MAKE DELICIOUS, HOME-COOKED 

MEALS, THE VEGAN WAY 

Alternative cover 

300 

calories 

or less! 

Do you want to eat the foods you love, but still stay 

healthy? With 300 Calories or Less! you can still 

enjoy a range of different foods but everything is 

calorie controlled so you don’t have to worry! This 

pack contains a cookbook with over 50 recipes, 

covering breakfast, lunch, dinner, desserts and 

snacks. There is also a daily food tracker so you can 

make quick and easy notes of what you are eating, 

day to day. 

300calories or less! 

300 

calories 

or less! 

with food tracker 

£8.00 


Enjoy delicious recipes for just 300 calories or less

8 

COOKERY 

The Natural Kitchen 

• A collection of wholesome, simple recipes with 

natural, unprocessed ingredients 

• Features recipes with vegetables, fruits, whole 

grain, natural sugars, beans and seeds 

• An emphasis on food that is tasty, but also 

nutritious 

• Contains salads, stews, bakes, stir fries, soups and 

sides as well as desserts and baking 

• The photography is varied and beautiful, with an 

attractive and natural feel 

• Contains an introduction explaining the health 

benefits of clean eating 

Clean, Simple, 

Organic 

New Health Trend! 

Translation files: May 2014 

Samples: May 2014 

Confirmation date: 15.06.2014 

Delivery of print-ready files: 29.08.2014 

Co-edition pub month: February 2015 

Format book: 

240 x 191 mm, OR 

255 x 203 mm 

Extent: 

128 pages 

Manuscript pages: 60 

No. of words: 18,000 

Binding: 

Paperback with flaps 

Finishes: 

Matt lam, spot UV 

ISBN: 978-1-4723-5802-8 

Series Code: S36870

10 

COOKERY 

The Sugar-Free 

Kitchen 

100% Sugar- 

Free 

• Are you unable to eat just one piece of cake and 

walk away? 

• It might be time to quit sugar, and the recipes and 

advice in this book show you how 

• With easy and inspirational recipes for breakfasts, 

lunches, dinners, snacks, baking and desserts 

• Learn how to make satisfying and nutritious food 

for you and your family without the hidden sugar 

• Replace your child‘s sugar-laden breafkast cereal 

with a home-made nut & seed granola and more 

tasty ideas 

• Stunning images and nutritional information for 

every recipe 

• Information and advice on what to avoid, natural 

sweeteners and how life can still be sweet even 

without the white stuff! 







Format book: 

240 x 191 mm, OR 

255 x 203 mm 

Extent: 

128 pages 



Binding: 


Finishes: 


ISBN: 978-1-4723-5804-2 

Series Code: S36871

12 

COOKERY 

The Superfood 

Kitchen 

• Growth in the ‚health‘ cookery market 

• Our Superfoods title has printed 150,000 copies 

in a year in UK and US only! 

• More health books are now focusing on good 

eating rather than restrictive eating 

• This book features simple recipes that will appeal 

to a range of cooks 

Healthy 

Food 


Translation files: June 2014 

Samples: June 2014 




Format book: 

240 x 191 mm, OR 

255 x 203 mm 

Extent: 

128 pages 



Binding: 


Finishes: 


ISBN: 978-1-4723-6454-8 

Series Code: S38129

S33443 

S33443 

S33443 


S33443 



S33443 Food Heroes- Chosen Design.indd 2 13/06/2013 12:16 

13/06/2013 12:21 



14 COOKERY 

Food Heroes: 

Eat Your Greens 

Also available in this series 

• Mealtimes need never to be dull again! 

• From cooking greens, such as kale, cabbage and 

Brussels sprouts, through to salad greens, such as 

lettuce, rocket and watercress, there are so many 

types of leafy greens to discover and enjoy 

• Tasty and nutritious, they make the perfect 

ingredients for scrumptious salads and soups, 

mouth-watering mains and even green juices! 

• A uniquely interesting and fun approach to 

cooking, with an informative introduction, helpful 

hints and a quirky design to help keep you 

engaged through every step 

978-1-4723-2983-7 

th All Minced Up! 

create delicious 

atile of meats. 

covered - and 

will always be 

ting everything 

ing mains. 

esting and fun 

ive introduction, 

ign to help keep 

step. 

ALL MINCED UP! 

ALL 

spice lover. 

MINCED 

Get your tastebuds roaring with this sizzling selection 

of hot sauce recipes! From the intensely tangy to the 

mindblowingly fiery, there is something here to suit every 

Featuring recipes from all over the world, from the intense 

chilli sauces of Asia through to spicy scorchers from the 

Southern states of America, and the red-hot creations of 

Mexico and the Caribbean, these sauces will add fire and 

UP! 

flavour to any meal. 

The Ultimate in Fast 

Danger Danger Hot Hot Sauce! offers a uniquely interesting 

& Frugal and fun approach Feasts! 

to cooking, with an informative 

introduction, helpful hints, hero tips and a quirky design to 

help keep you engaged through every step. 

DANGER DANGER HOT HOT SAUCE! 

DANGER 

DANGER 

Grains have moved from the culinary sidelines to their 

rightful place as a twenty-first century food heroes. No 

longer dismissed as mere health foods, they have become 

must-have ingredients for chefs and are allocated everexpanding 

shelf space in food stores. 

HOT 

HOT 

With recipes using amaranth, barley, buckwheat, chia, 

farro, freekah, khorasan, millet, oats, quinoa, rice and spelt, 

this book is perfect for home cooks who want to explore 

the culinary potential of grains and enjoy the nutritional 

benefits they have to offer. 

Going with the Grain offers a uniquely interesting and fun 




SAUCE! 

GOING WITH THE GRAIN 

GOING WITH THE 

Mealtimes need never be dull again with Super Chicken! 

GRAIN 


homemade meals with this most versatile of ingredients. 

With every cooking method covered and every food-stuff 

a suitable partner, chicken is always top of the list when 

it comes to mealtimes, whether you're looking to create a 

classic or impress with something more adventurous. 

Super Chicken! offers a uniquely interesting and fun 


Recipes helpful hints, using hero tips and a quinoa, 

quirky design to help keep 


farro, chia & more 

SUPER CHICKEN! 

SUPER 

CHICKEN! 

The Best Chicken 

Recipes 

TRY THESE RECIPES IF YOU DARE! 

978-1-4723-2982-0 

978-1-4723-2984-4 978-1-4723-2985-1 978-1-4723-2986-8 






Format book: 

220 x 176 mm 

Extent: 

128 pages 



Binding: 

Paperback 

Finishes: 

Matt lam, graining, 

spot UV 

ISBN: 978-1-4723-6450-0 

Series Code: S38126

16 

COOKERY 

Food Heroes: 

Ramen, Soba & Other 

Noodle Dishes 

• Take a fresh look at the world of the noodle! 

• With an abundance of recipes using ramen, soba 

and udon noodles, as well as the classic egg and 

rice noodles, this cookbook covers all bases 

• With delicious soups and salads through to 

amazing mouthwatering mains, and fantastically 

light dishes to those with a real chilli kick, this book 

is the ultimate go-to for fast, healthy and utterly 

delectable noodle dishes! 






Format book: 

220 x 176 mm 

Extent: 

128 pages 



Binding: 

Paperback 

Finishes: 

Matt lam, graining, 

spot UV 

ISBN: 978-1-4723-6451-7 

Series Code: S38126

18 

COOKERY 

100 Best…: 

100 Best Gluten-Free 

Foods 

• The essential cookbook for anyone living a `glutenfree‘ 

life 

• Includes the top 100 essential gluten-free 

ingredients 

• Each ingredient includes full nutritional benefits 

and information 

• Also includes a gluten-free recipe for every 

ingredient 

• Simple and contemporary design with stunning 

photography 






Format book: 

240 x 191 mm, OR 

200 x 160 mm 

Extent: 

224 pages 



Binding: 

Paperback, rounded 

edges 

Finishes: 


ISBN: 978-1-4723-5469-3 

Series Code: S36869

20 ✱ grains and flours grains and flours ✱ 21 

05 QUINOA 

This little pseudograin from South 

America is a perfect food to include on a 

gluten-free diet because it has a superb 

nutritional profile and a great flavor. 

DID YOU KNOW? 

Quinoa is not a cereal grain 

(a grass) but the seed of a 

member of the beet family. 

Along with amaranth and 

buckwheat, it is sometimes 

termed a “pseudocereal”— 

a product that looks like 

and can replace a true 

cereal in the diet. 

Quinoa is one of the few “complete protein” plant foods, meaning 

it contains all nine essential amino acids. It’s a particularly good 

plant source of lysine, which helps us absorb calcium and make 

hormones. Calcium is especially concentrated in quinoa—it 

contains more than twice the amount found in wheat. The seeds 

are rich in antioxidant compounds, including immune-boosting 

quercetin and anti-inflammatory kaempferol. Unlike other grain 

foods, quinoa is a good source of healthy fats. One-quarter is oleic 

acid (a heart-healthy fat) and it also contains alpha-linolenic acid 

(ALA), the omega-3 fat that can help reduce high cholesterol and 

blood pressure. Quinoa is also one of the easiest grains to digest, 

making it particularly useful for anyone with digestive problems. 

Fruity puffed quinoa 

SERVES 1 

C F V D N 

½ cup puffed quinoa 

½ cup apple juice 

1 small banana, thinly sliced 

½ crisp, red-skinned apple, 

such as Pippin, thinly sliced 

2 teaspoons pumpkin seeds 

honey, for drizzling 

Greek yogurt, to serve (optional) 

Method 

1 Put the puffed quinoa into a serving bowl. Stir in the apple juice, 

making sure the puffs are submerged. Let stand for a few minutes. 

2 Arrange the banana slices and apple slices on top of the quinoa. 

3 Sprinkle with the pumpkin seeds and drizzle with a little honey. 

Serve immediately with yogurt, if using. 

NUTRIENTS PER 

AVERAGE PORTION 

( 1 /3 CUP/ 2¼ oz. DRY 

WEIGHT) QUINOA 

Calories 

Protein 

Fat 

Carbohydrate 

Fiber 

Vitamin B 1 

Folate 

Calcium 

Iron 

Magnesium 

Potassium 

Zinc 

221 

8.5 g 

3.6 g 

38.5 g 

4.2 g 

0.2 g 

110 mcg 

28 mg 

2.7 mg 

118 mg 

338 mg 

1.8 mg 

• A complete source of protein. 

• A useful source of calcium, antioxidants, and healthy fats. 

• A good source of potassium, iron, magnesium, and zinc. 

• A good source of the B-vitamin group, especially folate and B1. 

Practical tips: 

Boil quinoa seeds in water until tender. For a nuttier flavor, dry roast 

or dry-pan fry for 5 minutes before boiling. Combine cooked, chilled 

quinoa with chopped vegetables, salads, beans, and herbs or 

spices for a healthy meal. Use instead of wheat in tabbouleh. You 

can buy quinoa noodles and flour as a healthy subsitute for wheat 

grains in your baked goods. Quinoa is easy to sprout or puff (follow 

the directions on the package) or buy already sprouted or puffed. 

S37180 100 Best Gluteen Free US SALES.indd 20-21 11/02/2014 15:17

20 

COOKERY 

2015 RE-LAUNCHED 100 BEST! 

100 

Best 

Blazing! 

Barbecue 

100 Best…: 

Blazing! (New) 

Barbecue 

• The essential collection of barbecue recipes plus 

the essential accompaniments 

• Fantastic new photography shot outside in the 

sunshine 

• Easy-to-follow recipes for perfect results 

• Introduction full of tips and advice on how to hold 

the perfect barbecue 

is ideal for the barbecue 

orange & lemon 

peppered monkfish 

serves 6 

2 oranges 

2 lemons 

2 monkfish tails, about 

500 g/1 lb 2 oz 

each, skinned and 

cut into 4 fillets 

6 fresh lemon thyme 

sprigs 

2 tbsp olive oil 

salt 

2 tbsp green peppercorns, 

lightly crushed 

to garnish 

orange wedges 

lemon wedges 

Cut 8 orange slices and 8 lemon slices, reserving the remaining fruit. 

Rinse the monksh llets under cold running water and pat dry with 

kitchen paper. Place 1 llet from each monksh tail, cut-side up, on a 

work surface and divide the citrus slices between them. Top with the 

lemon thyme. Reassemble the tails and tie them securely together at 

intervals with kitchen string or trussing thread. Place the tails in a large, 

shallow, non-metallic dish. 

Squeeze the juice from the remaining fruit and mix with the olive oil in 

a jug. Season to taste with salt, then spoon the mixture over the sh. 

Cover with clinglm and leave to marinate in the refrigerator for up to 1 

hour, spooning the marinade over the sh tails once or twice. 

Preheat the barbecue. Drain the monksh tails, reserving the marinade. 

Sprinkle the crushed green peppercorns over the sh, pressing them 

in with your ngers. Cook the monksh over medium hot coals, turning 

and brushing frequently with the reserved marinade, for 20–25 minutes. 

Transfer to a chopping board, remove and discard the string and cut 

the monksh tails into slices. Serve immediately, garnished with orange 

and lemon wedges. 

44 FISH 

Translation files: 

Available 

Samples: 

Available 




Format book: 

240 x 191 mm, OR 

200 x 160 mm 

Extent: 

224 pages 



Binding: 


edges 

Finishes: 


ISBN: 978-1-4075-1985-2 

(GER) 

Series Code: S15836

S07406 SBPSalads p012-063 UKpic.Sec2:28 UKtxt.Sec2:28 Sec2:28 

9/20/06 9/21/06 3:14:31 2:55:57 PM 

S07406 SBPSalads p012-063 UKpic.Sec2:29 UK.indSec2:29 Sec2:29 

9/20/06 10/9/06 3:14:54 9:28:51 PM 


COOKERY 21 

100 

Best 

Salads 

Simple but 

perfect! 

100 Best…: 

Salads – Simple but 

perfect! 

• A new collection of fresh, fast and simple salads to 

enjoy all year round 

• Recipes for starters, main meals, snacks and even 

desserts 

• Beautiful photography shot in an outdoor setting 

with sophisticated styling and design 

green bean & walnut salad 

serves 2 

ingredients 

450 g/1 lb green beans 

1 small onion, finely chopped 

Top and tail the beans, but leave them whole. Cook for 

3–4 minutes in salted boiling water. Drain well, run under the 

cold tap to refresh and drain again. Put into a mixing bowl and 

add the onion, garlic and cheese. 

1 garlic clove, chopped 

4 tbsp freshly grated Parmesan cheese 

2 tbsp chopped walnuts or almonds, 

to garnish 

for the dressing 


2 tbsp white wine vinegar 

salt and pepper 

2 tsp chopped fresh tarragon 

Place the dressing ingredients in a jar with a screw-top lid. Shake 

well. Pour the dressing over the salad and toss gently to coat. 

Cover with clingfi lm and chill for at least 30 minutes. Remove the 

beans from the refrigerator 10 minutes before serving. Give them 

a quick stir and transfer to attractive serving dishes. 

Toast the nuts in a dry frying pan over a medium heat for 

2 minutes, or until they begin to brown. Sprinkle the toasted 

nuts over the beans to garnish before serving. 

sunshine – a collection of vegetable salads 

29 


Available 

Samples: 

Available 




Format book: 

240 x 191 mm, OR 

200 x 160 mm 

Extent: 

224 pages 



Binding: 


edges 

Finishes: 


ISBN: 978-1-4075-1986-9 

(GER) 

Series Code: S15836

DECORATION 

WHOLE FROZEN BLUEBERRIES 

22 

COOKERY 


100 

Best 

Blend It 

Smoothies 

& juices 

100 Best…: 

Blend It – Smoothies 

and Juices 

• Fantastic new collection of revitalising smoothies 

and refreshing juices 

• Stunning photography of every drink shot on 

location in Barcelona 

• Simple recipes to delight and inspire 

• Introduction full of tips and advice 

Smoothies p038-p039 - C3 7/8/06 2:39 pm Page 38 

Blueberry Thrill 

BLUEBERRIES ARE STILL A MUCH UNDERRATED PLEASURE. IN THIS SMOOTHIE THEIR 

RAW, TART SWEETNESS IS ENHANCED BY THE YOGURT. 

SERVES 2 

100 ML/3 1 /2 FL OZ GREEK YOGURT 

100 ML/3 1 /2 FL OZ WATER 

125G/4 1 /2 OZ FROZEN BLUEBERRIES 

Put the yogurt, water and blueberries into a food processor and process 

until smooth. 

Pour into glasses and top with whole frozen blueberries. 

38 

E NERGY E XPLOSION 


Available 

Samples: 

Available 




Format book: 

240 x 191 mm, OR 

200 x 160 mm 

Extent: 

224 pages 



Binding: 


edges 

Finishes: 


ISBN: 978-1-4075-1987-6 

(GER) 

Series Code: S15837

Protein 

Zinc 

Sellenium 

Phosphorus 


COOKERY 23 

100 

Best 

Health 

Foods 

100 Best…: 

Health Foods 

• The definitive guide to the 100 ultimate health 

foods for optimum well-being 

• Each ingredient features a delicious recipe for an 

easy way to incorporate these superstar foods into 

your diet 

• Packed with essential information on each 

ingredient plus hints and tips on food preparation 

and advice for achieving the maximum nutritional 

benefits 

✱ 

✱ 

10 

MaNgo 

a mango is a superstar when it comes to 

anti-oxidant power, they are also packed 

with vitamin C. 

Qui iamdi se remneque aucerid aus virmius idiorib ulintesse condiu 

cam. Ute, a Sena, sid reo ina inati, nuliquis orbitante ponfeci enius. 

Gratatq uamqua auciam nes consil vius bont. cuppl. rommo mus? 

Ahaed sista octuam nequem st il vigna pernihil uteribus nostra 

que ego unihi, corei effresc eritatrum ses clercesis Maresse fac 

rei is tes? Iqui etratim oltortem rei senam pribus, inprobus. Mulus, 

ci senatis verfenatiam de con sena me co vas ina, et publiurissid 

se tu vicam itiam nem iniu que deremnestra publium iae me a 

inem, nonc iaequam. Soltur. Bis abit patuamquam adhus, culiis C. 

Dachicio virius, 

Mango and orange smoothie 

ServeS 2 V W p C Q L i 

1 large ripe mango 

Method 

juice of two medium oranges 1. Place the mango on a chopping board and cut lengthways through 

3 scoops of mango sorbet 

the flesh as close to the large flat central stone as possible. Turn it 

strips of orange zest to decorate over and do the same thing on the other side of the stone. 

2. remove the peel and roughly chop the flesh before placing in 

a processor. 

3. Add the orange juice and sorbet and process until smooth. 

4. Serve at once, decorated with strips of orange zest. 

did you kNoW? 

ThisMinci enim dolent luptat 

lum veliquate dolore do ex 

euiscin cincipsusci blan 

henim do consequam delit 

Major NutrieNts 

per 100g 

Vitamin F 12 

51% 

38% 

37% 

26% 

20% 

• consulv issatus estuitere publi, ex nos fura mantem ommorunum 

publibu telis. Hos, 

• consulv issatus estuitere publi, ex nos fura mantem ommo 




etratim oltortem rei senam pribus, inprobus. Mulus, ci senatis 

verfenatiam de con sena me co vas ina, et publiurissid se tu vicam 

itiam nem iniu que deremnestra publium iae me a inem, nonc 

iaequam. Soltur. Bis abit patu 

Cooks tips 

✱ The mango must 

be quite ripe and 

fragrant. It should 

be soft and yield to 

gentle pressure. 


Available 

Samples: 

Available 




Format book: 

240 x 191 mm, OR 

200 x 160 mm 

Extent: 

224 pages 



Binding: 


edges 

Finishes: 


ISBN: 978-1-4075-6445-6 

Series Code: S13973

Kcalories 

Total fat 

Protein 

Carbohydrate 

Fibre 

Vitamin C 

Vitamin B3 

Vitamin E 

Folate 

Potassium 

Calcium 

Iron 

Zinc 

50 

serves 6 

ingredients 

350 g/12 oz couscous 

600 ml/1 pint boiling chicken stock or 

vegetable stock 

350 g/12 oz fresh raspberries 

small bunch of fresh basil 

225 g/8 oz feta cheese, cubed or crumbled 

2 courgettes, thinly sliced 

4 spring onions, trimmed and 

diagonally sliced 

55 g/2 oz pine kernels, toasted 

grated rind of 1 lemon 

for the dressing 

1 tbsp white wine vinegar 

1 tbsp balsamic vinegar 

4 tbsp extra-virgin olive oil 

juice of 1 lemon 

salt and pepper 

sunshine – a collection of vegetable salads 

S07406 SBPSalads p012-063 UK.indSec2:50-Sec2:51 Sec2:50-Sec2:51 

7/31/07 12:41:37 AM 

24 

COOKERY 


100 

Best 

Foods to 

Stay Young 

100 Best…: 

Foods to Stay Young 

• The definitive guide to the 100 ultimate foods 

aimed at keeping you feeling young, inside and out 

• Each ingredient features a delicious recipe showing 

an easy way to incorporate these superstar foods 

into your diet 

• Packed with essential information on each 

ingredient plus hints and tips on food preparation 

and advice for achieving the maximum nutritional 

benefits 

10 ✱ fruits fruits ✱ 11 

02 

did you kNow? 

Raspberries have the highest 

fibre content of any fruit, 

making up around 20 per 

cent of their total weight 

and increasing their benefits 

for health. 

Major NutrieNts 

per 100g/3 1 ⁄2 oz 

raspberries 

52 

0.6 g 

1.2 g 

12 g 

6.5 g 

26 mg 

0.6 mg 

0.8 mg 

21 mcg 

151 mg 

25 mg 

0.7 mg 

0.4 mg 

raspberries 

Raspberries have one of the highest antioxidant 

content of any fruit, with a high 

vitamin C and proanthocyanidin content. 

Raspberries are packed with the red/purple antioxidants 

proanthocyanidins, found in all berries and apples. These 

antioxidants work with vitamin C and may help memory function, 

heart, vein and skin health, as well as promote healthy hair growth. 

Studies suggest that raspberries may help prevent Alzheimer’s 

disease and other dementia conditions, and have positive effects 

on mood and concentration. Raspberries have the highest food 

content of ellagic acid, another antioxidant that, along with fibre, 

helps the liver to get rid of damaging and ageing toxin build-up. 

• Ellagic acid moves bile through the liver, helping to regulate 

cholesterol and prevent gallstone formation. 

• Low starch and high fibre content also helps to regulate blood 

sugar, making raspberries a perfect energy-sustaining foodstuff. 

• High antioxidant capacity comes from substances such as 

quercetin, catechins, gallic acid and salycilic acid. 


Raspberries can be used in the blender to make smoothies 

straight from the freezer. They have been less adulterated by 

breeding methods than most fruit and have a naturally lower sugar 

content, as their tart taste suggests. Buy from local growers for the 

highest nutrient content and choose the darkest colours for the 

highest proanthocyanidin content if you pick them yourself. 

raspberry and feta salad with couscous 

SErvES 6 s d H i 

350 g/12 oz couscous 

Method 

600 ml/1 pint boiling chicken stock 1 Put the couscous in a large, heatproof bowl and pour over the 

or vegetable stock 

stock. Stir well, cover and leave to soak until all the stock has 

350 g/12 oz fresh raspberries 

been absorbed. 

small bunch of fresh basil 

2 Pick over the raspberries, discarding any that are overripe. 

225 g/8 oz feta cheese, 

3 Shred the basil leaves. 

cubed or crumbled 

4 Transfer the couscous to a large serving bowl and stir well to 

2 courgettes, thinly sliced 

break up any lumps. Add the cheese, courgettes, spring onions, 

4 spring onions, trimmed 

raspberries and pine kernels. 

and diagonally sliced 

5 Stir in the basil and lemon rind and toss all the ingredients together. 

55 g/2 oz pine kernels, toasted 6 Put all the dressing ingredients in a screw-top jar, with salt and 

raspberry & feta salad with 

grated rind of 1 lemon 

pepper to taste, screw on the lid and shake until well blended. 

couscous 

Pour over the salad and serve. 

dressing 

Put the couscous in a large, heatproof bowl and pour over the 

stock. Stir well, cover and 1 leave tbsp to white soak until wine all the vinegar stock has 

been absorbed. 

1 tbsp balsamic vinegar 

Pick over the raspberries, 4 tbsp discarding extra-virgin any that are overripe. olive oil Shred 

the basil leaves. juice of 1 lemon 

Transfer the couscous to salt a large and serving pepper bowl and stir well to 

break up any lumps. Add the cheese, courgettes, spring onions, 

raspberries and pine kernels. Stir in the basil and lemon rind and 

gently toss all the ingredients together. 

Put all the dressing ingredients in a screw-top jar, with salt and 

pepper to taste, screw on the lid and shake until well blended. 

Pour over the salad and serve. 


Available 

Samples: 

Available 




Format book: 

240 x 191 mm, OR 

200 x 160 mm 

Extent: 

224 pages 



Binding: 


edges 

Finishes: 


ISBN: 978-1-4454-1623-6 

Series Code: S19875


COOKERY 25 

100 

Best 

Low Fat 

100 Best…: 

Low Fat 

• This great collection of low-fat recipes shows you a 

healthier way to eat with dishes that will appeal to 

the whole family 

• Offers a huge variety of tasty dishes from soups and 

appetizers to main dishes and desserts 

• Step-by-step instructions, photographs of key 

stages of preparation and helpful tips 

001-013 91997 100BestLowFat GER 001-13UKpic 18.03.2004 20/8/03 20:19 Uhr 9:10 Seite AM 4 Page (text 4 Bogen) 158-176 91997 100BestLowFat GER 001-13UKpic 13.03.2004 20/8/03 18:37 Uhr 9:10 Seite AM 5 Page (TEXT 5 BLACK Bogen) 

Einleitung 

Da das Bewusstsein für gesunde Ernährung wächst, wird auch das fettarme Kochen immer 

populärer. Allerdings wird die fettarme Küche häufig mit „Diät“ verwechselt und gilt als 

langweilig und wenig verlockend. Dieser Eindruck ist schlicht falsch und wird mit diesem Buch 

überzeugend korrigiert: Die fettarme Küche ist nicht nur gesünder und oft preiswerter als die 

konventionelle, sie schränkt auch das Angebot an köstlichen Gerichten keineswegs ein. 

D 

ieses Buch bietet Ihnen eine Vielzahl an 

köstlichen Rezeptideen und Tipps, 

sowohl für das tägliche Kochen als 

auch für besondere Anlässe. Hier finden 

Sie viele beliebte Klassiker wie Gazpacho 

(Seite 20), Nudeln mit leichtem Pesto (Seite 44), 

Hackbällchen mit Tomaten-Relish (Seite 84) oder Schellfischauflauf 

(Seite 124). In einem eigenen Kapitel stellen 

wir Ihnen sogar fettarme Snack-Rezepte vor. 

Ernährungswissenschaftler und Ärzte betonen seit 

langem, dass wir insgesamt zu viel Fett zu uns nehmen – 

das bedeutet aber nicht, dass wir auf Fett in unserer 

Ernährung vollkommen verzichten sollten. Jeder benötigt 

eine gewisse Menge Fett, um gesund zu bleiben, denn 

Fette sind eine konzentrierte Energiequelle und liefern 

wertvolle Vitamine. Wichtig ist nur die richtige Menge 

und die richtige Sorte (siehe Seite 6). Die tägliche Fettaufnahme 

sollte nicht mehr als 30 Prozent der idealen Tageszufuhr 

von 2000 Kilokalorien (für Erwachsene) betragen. 

Jedes Gramm Fett liefert neun Kilokalorien, man sollte 

also täglich nicht mehr als 66,7 Gramm zu sich nehmen. 

Jeder kennt vermeintlich Glückliche, die sich ausschließlich 

von Hamburgern und Pommes frites ernähren 

und dennoch schlank bleiben. Das heißt aber nicht, dass 

sie auch gesund sind. Durch viel Bewegung und einen 

schnelleren Stoffwechsel kann man zwar mehr Fett verbrennen 

als man aufnimmt, aber jemand, der weniger 

Fett zu sich nimmt und angemessen Sport treibt, lebt in 

der Regel gesünder. Ob Sie also abnehmen wollen oder 

auf Anweisung des Arztes weniger Fett essen sollen oder 

einfach nur sich und Ihre Familie gesünder zu 

ernähren wünschen: Dieses Buch hilft Ihnen 

dabei in jeder Hinsicht. Nicht zuletzt finden 

Sie hier auch fettärmere Alternativen zu 

Butter, Sahne, Käse und Fleisch sowie viele 

Tipps für gesunde Kochtechniken. 

Die Ernährungsgewohnheiten ändern 

Speisen wirken umso einladender, je attraktiver sie 

präsentiert werden. Alle Rezepte in diesem Buch setzen 

darum ebenso auf Farbe und Stil wie auf Geschmack und 

Konsistenz – und auf Abwechslung. Wenn Sie Gäste erwarten, 

versuchen Sie doch einmal einen der folgenden 

Menüvorschläge: Linsen-Tomaten-Suppe (Seite 17), gefolgt 

von Gebackenem Sommergemüse (Seite 56) und 

Zitronen-Granita (Seite 163). Oder für den Winter: Parmaschinken 

mit Feigen (Seite 35), Rindereintopf in Bier 

(Seite 85) und Heiße Schoko-Kirschen (Seite 154). Eine 

schöne Kombination für eine Party sind Hühnchen- 

Spargel-Timbales (Seite 30), gefolgt von Lamm Tagine 

(Seite 94) und Pfirsichsorbet (Seite 164). 

Die Rezepte in diesem Buch zeigen nur einen kleinen 

Ausschnitt der überaus köstlichen und gesunden fettarmen 

Küche. Darunter sind rasch und mühelos zubereitete 

Gerichte und andere, die etwas aufwändiger und 

anspruchsvoller sind. Viele Speisen eignen sich gut zum 

Einfrieren oder zum Aufwärmen im Backofen oder in der 

Mikrowelle. Man kann sie mit zur Arbeit nehmen und 

mittags aufwärmen – und hat nun keine Entschuldigung 

mehr für den ungesunden Griff zu Fastfood. 

4 Low-Fat 


Available 

Samples: 

Available 




Format book: 

240 x 191 mm, OR 

200 x 160 mm 

Extent: 

176 pages 



Binding: 


edges 

Finishes: 


ISBN: 978-1-4454-9707-5 

(GER) 

Series Code: S30085

26 

COOKERY 


100 

Best 

Vegan 

Dishes 

100 Best…: 

Vegan Dishes 

• Vegan cooking needn‘t be boring and bland! 

• Collection of interesting and innovative dishes 

• Including great ideas for breakfast, snacks, main 

meals and indulgent desserts 

• Combining numerous health benefits with fresh, 

clean flavors, each recipe promises to add variety 

and spice to any vegan kitchen 


Available 

Samples: 

Available 




Format book: 

240 x 191 mm, OR 

200 x 160 mm 

Extent: 

208 pages 



Binding: 


edges 

Finishes: 


ISBN: 978-1-4723-1122-1 

Series Code: S29553

86 lunch 

chickpea & quinoa salad 

ISO-023398 Aug 2012 PR W114xH143mm 175L 157A/P (Dic ink) 

ingredients 

serves 4 

50 g/1¾ oz red quinoa 

1 red chilli, deseeded and finely 

chopped 

8 spring onions, chopped 

3 tbsp finely chopped fresh mint 


2 tbsp fresh lemon juice 

30 g/1 oz chickpea (gram) flour 

1 tsp ground cumin 

½ tsp paprika 

1 tbsp vegetable oil 

150 g/5½ oz canned chickpeas, 

drained and rinsed 

method 

1 Place the quinoa in a medium saucepan and then 

cover with boiling water. Place over a low heat and 

simmer for 10 minutes, or until just cooked. Drain and 

refresh with cold water, drain again. Transfer to a large 

bowl and toss together with the red chilli, spring onion 

and mint to mix thoroughly. 

2 Combine the olive oil and lemon juice in a small bowl 

using a fork. 

3 Sift the chickpea flour, cumin and paprika together into 

a wide, deep bowl. Place the vegetable oil in a medium 

frying pan over a medium heat. Roll the chickpeas in 

the spiced flour then fry gently in the pan, stirring 

frequently, for 2–3 minutes, allowing the chickpeas 

to brown in patches. 

4 Stir the warm chickpeas into the quinoa mixture and 

quickly stir in the lemon-oil dressing. Serve warm 

or chilled. 

116 lunch 

spicy black bean tacos 

ISO-023398 Aug 2012 PR W114xH143mm 175L 157A/P (Dic ink) 

ingredients 

serves 4 


1 onion, thinly sliced 

2 garlic cloves, finely chopped 

1 green pepper, deseeded and 

sliced 

2 tbsp sun-dried tomato purée 

2 tbsp chipotle chilli paste (or other 

chilli paste) 

800 g/1 lb 12 oz canned black 

beans, drained and rinsed 

100 g/3½ oz tomatoes, roughly 

chopped 

8 vegan taco shells 

150 g/5½ oz iceberg lettuce, 

shredded 

1 avocado, sliced 

method 

1 Preheat the oven to 180°C/350°F/Gas Mark 4. 

2 Heat the oil in a large frying pan over a medium heat. 

Fry the onion, garlic and green pepper for 5 minutes, 

or until the onions are softened and translucent. Stir in 

the tomato purée, chilli paste and black beans and 

cook for a further 5 minutes. Stir in the chopped 

tomatoes and immediately remove from the heat. 

3 Place the taco shells upside down on a baking sheet 

and warm in the preheated oven for 3 minutes. 

4 Mix the lettuce and avocado together in a small bowl. 

Divide the mixture between the taco shells. Reheat the 

bean mixture if necessary and divide the mixture 

between the warmed tacos. Serve immediately.

Lifestyle & Reference 

whatever I wear today, the boots are going on! 

The Diet Doodle Diary is more than a pretty 

bit of stationery – though it’s that too. 

It’s a log book for your food and exercise, a place to write 

your thoughts, and every page has something to inspire, 

amuse or advise. 

You choose the days you want to write about, you choose 

what you want to record, and no one’s going to judge you 

if you don’t get it right. 

With sound and sensible advice from real people like you 

who’ve been there and learned the hard way, every page 

has a tip to make slimming easier from people who know 

there are no quick fixes. 

Write in it, read it, doodle, be inspired and laugh. With 

the cartoons from illustrator Julie Mackey, this book is the 

most fun you ever had keeping a weight loss log! 

Diet Doodle Diary 

Diet 

Doodle 

Diary 

The Diet Doodle Diary 

contains real-life tips fro 

genuinely successful slimm 

Sandy Fleming 

Gill Brown 

Susan MacMillan 

Sarah Robertson 

Jillian Stewart 

Marie Jo McCrossan 

In which I record my 

ISBN 978-1-78186-826-3 

g 

ty, 

, 

e 

of 

s. 

100 Best Ways to Stay Young 

Gorgeous 

modesty cover 

below! 

S29434 - Diet Doodle Diary (UK)_pbwithflap_c3.indd 1 

0 100 

Best Ways to 

Stay Young 

Great tips and treatments for diet, lifestyle, health and beauty 

5 0 6 0 2 9 2 8 0 1 0 6 3 

S29434_UK 

9 7 8 1 7 8 1 8 6 8 2 6 3 

S29434 

50 best 

Fitness Exercises 

Illustrated by Julie Mackey 

50A best step-by-step 

Job: 04543 Title: S29434 - Diet Doodle Book (1) x 1 (UK - US - AUK) 

Pages: pb with flap 

Fitness 

Exercises 

guide to the best toning exercises 

£ 

S23397 

S23397 50 BEST X3 UK.indd 3 09/06/2011 09:51 

13/07/2011 09:05

Topsellers 

th a huge range of brand new optical illusions, you’ll find 

nundrums on every page of this book. It’s a place where 

our eyes, straight lines start to bend and stationary items 

up and slide around the page. 

ange phenomena a handy visual interpreter is included 

ich section to use on each puzzle. It will reveal colours 

hat alter in size, helping you make sense of what your 

brain can’t process. 

been arranged into thirteen highly varied chapters, each 

ring a wide range of optical miracles. 

with 

amazing 

lenticular 

producing a 

3D illusion 

Proof 1/2C 

£12.00 

ISBN 978-1-4723-3094-9 

9 7 8 1 4 7 2 3 3 0 9 4 9 

S32626 

7/2/13 5:09 PM 

Job: 06198 Title: S32626 - Optical Illusuions New (1) x 1 (UK - US - AUK) 

Page: Plc 

S32626_UK

Our fantastic Scary Cute Boxsets:

34 

LIFESTYLE & REFERENCE 

The Ultimate Book 

of Whisky Slipcase: 

The Ultimate Book 

of Whisky + Tasting 

Journal 

Also available in the same format 

• Guide to over 300 single malts, blended bourbons 

and ryes from around the world 

• Look at whisky by country, and then by distillery and 

type of whisky 

• Ranging from Scottish single malts to Japanese 

whiskies, Swedish malts and American Bourbons 

• Stylish design and extra article spreads on relevant 

topics to create variety, such as whisky-based 

cocktails 

• Illustrated with more than 600 photographs ranging 

from bottles, glasses and labels to atmospheric 

photos of the distilleries 

• Comes in a lovely slipcase with tasting note book to 

record the whisky-lover‘s personal odyssey 

• Successful subject, we sold over 300,000 copies in 

Europe! 


Available 

Samples: 

Available 



Co-edition pub month: January 2015 

Format book: 

270 x 215 mm 

Extent: 

224 + 80 pages 



Binding: 

Slipcase, hardback 

Finishes: 


ISBN: 978-1-4723-5187-6, 

978-1-4723-7226-0, 

978-1-4723-7227-7 

Series Code: 36881/36882/36883

Whiskey Spreads for salesV2.indd 2 14/01/2014 11:04 

SCOTLAND 

To truly appreciate a good scotch, a man must have 

an understanding of its rich history and process. 

All countries have icons, none more so than 

Scotland. Within its rich cultural heritage, whisky 

has a proud place. The country and the drink are 

synonymous. 

This is hardly surprising as Scotland has become 

known as the home of whisky. Its damp and cool 

climate may not always be welcoming, but it is ideal 

for producing two things that contribute to great 

whisky: barley and peat. 

It is no longer the only place that you can get 

great whisky, and some people contend that 

the Irish may have beaten Scots to the punch in 

distilling it. However history is written by the winners 

and it’s hard to dispute that whisky has delivered this 

small country in Northern Europe a winning hand. 

Exports of Scotch whisky were worth a record 

£4.3 billion in 2012 and contributed about £1 

billion to the UK Exchequer in taxes. Scotch 

accounts for a quarter of UK food and drink exports 

with 140 million cases exported worldwide to 200 

different countries. A further 20 million casks lie 

maturing in warehouses in Scotland. 

There are 108 distilleries licensed to produce 

Scotch whisky, employing 10,000 

people directly and 35,000 

indirectly across the UK. Whatever 

way you look at it, Scotch whisky is a 

massive success. 

It’s no surprise then that the 

description ‘Scotch whisky’ is 

jealously guarded, and refers only to whisky that 

has been made and matured in Scotland under 

strictly defined conditions. Although Scotch whisky 

has been produced for hundreds of years, the 

actual definition of what constitutes Scotch is only 

just over one hundred years old and dates back 

to a court case in Islington London. The case was 

brought by the local borough against two wine 

and spirit merchants for selling a ‘Fine Old Scotch 

Whisky’ that was “not of the nature, substance and 

quality demanded” by the provisions 

of the 1875 Food & Drugs Act. At a 

time when grain whisky was in the 

ascendant, the drink was composed 

of 90% grain and 10% malt whisky. 

Islington won the case despite the 


136 The Ultimate Book of Whisky 

Glenfarclas 

Glenfarclas is one of the few distilleries left that are 

still family-owned and still have family members 

working within the business. The Distillery has been 

in the Grant family ( not to William Grant of Balvenie/ 

Glenfiddich) ownership for nearly 150 years and 

despite numerous attempts by bigger companies 

to purchase the distillery they remain fiercely 

independent. They uphold an unfaltering big rich 

house-style, very rarely stray from their traditional 

roots and currently produce around 3.5 million litres 

of spirit in some of the largest stills in Scotland. 

The distillery has long been famous for its heavily 

sherried house style of whisky. Only a small handful 

of distilleries are as committed to this style these days 

and even fewer deliver it as flawlessly. Two main 

types of Sherry cask cask are filled at Glenfarclas ex 

Oloroso and Fino both from Seveille in Spain. But 

even with a very traditional style of whisky Glenfarclas 

are still capable of innovation, in 1968 they were the 

very first distillery to commercially release a whisky at 

cask strength. 

The core range consists of 10, 15, 21, 25, 30, 40 

years old. There’s also the 105 cask strength, a 17 

year old which is available in the U.S and Japan and 

an 18 year old available in travel retail 

Very few distilleries have a core-range that can show 

off their spirit right through from 10yo to 40yo, with 

almost every age in between. But their range doesn’t 

stop there, Glenfarclas have another series called the 

Family Casks. The Family Casks series is unique and 

can show off some of the distilleries oldest whisky, with 

bottlings available from every year between 1952 and 

1996,all bottled as single casks and at cask strength. 

Add to this range a string of anniversary bottlings and 

the occasional limited release and you have the most 

incredible range of any distillery in the world. 

This wealth of maturing stock is unique and you 

won’t find this library of bottlings from any other 

distillery. Independent bottlings have been available 

in the past but they aren’t easy to come by, especially 

as they’re usually under a different name and won’t 

carry Glenfarclas anywhere on the label. 

Glenfarclas 15yo 43% 

Soft and silky but not without a little bite, notes of sweet spicy fruit and 

butter-scotch combine with red grape and a hint of peat. 

Region: Speyside ✮ Style: Single Malt 

Glenfarclas 105 

This whisky bursts with a fruity intensity 

that almost knocks you back, as it holds 

onto your palate it grows with sweetness 

and delivers an explosion of grapey fruit 

and spice along with golden syrup. 


Glenfaclas 21yo 

Soft and complex but with lighter 

flavours than the 15yo, baked apples 

scattered with chocolate covered 

raisins, vanilla and ginger bread 


136 The Ultimate Book of Whisky 

Kentucky, USA 137 


Whiskey Spreads for salesV2.indd 7 14/01/2014 11:05

36 


Brain Training: 

* Brain Works 

* Memory Works 

• We sold over 360,000 copies of our backlist title 

Brain Games! 

• Fully illustrated throughout to create a visually 

stimulating design 

• The series moves the subject on: not only quizzes, 

but tips and advice on improving your brain and 

memory power 

• Great extension to our puzzle ranges 

Translation files: April 2014 

Samples: April 2014 




Format book: 

200 x 160 mm 

Extent: 

144 pages 

Manuscript pages: 100 each 

No. of words: 30,000 each 

Binding: 

Dutchbound 

Finishes: 


ISBN: 978-1-4723-6421-0, 

978-1-4723-6422-7 

Series Code: S38132

38 


Old Wives‘ Tales 

• Every family has a variety of old wives‘ tales to pass 

on through the generations. But are they to be 

believed? 

• Explores some of these much-loved tales 

• The perfect gift for both genders and all age 

ranges 

• Old wives‘ tales included are all tried-and-tested to 

provide hard evidence 

Quirky and fun design 






Format book: 

200 x 135 mm 

Extent: 

128 pages 



Binding: 

Hardback 

Finishes: 

Matt lam, spot UV, 

internals printing 2/2 

ISBN: 978-1-4723-6419-7 

Series Code: S38134

50 

best 

Yoga Positions 

best 

50A step-by-step 

Yoga 

Positions 

guide to the best exercises for mind, body and soul 

S23397 50 BEST X3 UK.indd 2 09/06/2011 09:51 

S23397 

50 best 

50 best 

Pilates Exercises 

50 best Step-by-step 

Pilates 

Exercises 

exercises for strength, flexibility and control 

Fitness Exercises 

50A best step-by-step 

Fitness 

Exercises 

guide to the best toning exercises 

S23397 

S23397 

S23397 50 BEST X3 UK.indd 3 09/06/2011 09:51 

09/06/2011 09:51

S31717 MTR Make Stuff Cover (HB) NS.indd 1 30/04/2013 11:47 

Kids 

Let your imagination 

run WILD! 

This book contains 

over 60 cool makes. 

You can customise clothes, 

create cool accessories and 

develop your own style 

using materials from around 

your home. 

Just follow the step-by-step 

instructions and be amazed 

at the results! 

Make Stuff 

Be inspired! 

Make 

Stuff 

Over 60 cool makes 

make it. . . wear it. . . 

love it! 

£14.00 

S31717

Topsellers 

Sticky 

goo 

splat! 

6 

lenticular 

stickers! 

With 6 

pop-out 

stickers! 

With 

shoe-shaped 

eraser!

Alternative cover

46 

CHILDREN 

STICKER/ACTIVITY/COLOURING 

Spiral Bound 

Creativity: 

* 100 Tractors, Trucks 

and Things that GO! 

* 100 Fairy-Tale 

Princesses 

3+ 

• Extends doodle spiral-bound activity range to 

include a variety of creative make-and-do activities, 

including colouring, painting, drawing, writing, 

cutting out, constructing, puzzles, games, mazes, 

recipes and more 

• Hardback spiral-bound format is durable and lies 

flat, making it easy to use during creative sessions 

3+ 





Co-edition pub month: November 2014 

Format book: 

250 x 250 mm 

Extent: 

40 + 5 x 2 pages 

dividers + 5 x sticker 

sheets 



Binding: 

Concealed plastic 

spiral binding 

Finishes: 

Matt lam, 5th colour 

ISBN: 978-1-4723-5495-2, 

978-1-4723-5496-9 

Series Code: S35625

Also available in this series

48 

CHILDREN 

GIFTING 

5+ 

Create It Boxset: 

Dino Supersaurus: 

Build and Play 

• KABAM! The evil Sinistaurs are on a mission to 

destroy New Dino City. It‘s time for you to help 

out… Build 3D dino play figures, then help the 

heroic Supersaurs save the day with supercharged 

activities 

• Part of the Dino Supersaurus brand for children age 5+ 

• Die-cut box displays dinosaur play piece 

• Press-out play pieces make five 3D dinosaurs 

• Ten 2D press-out play pieces include buildings, 

vehicles and dinosaurs 

• Book includes instructions and fill-in activities 

Find more information on 

our Supersaurus website: 


Samples: March 2014 




Format box: 

300 x 250 x 50 mm 

Format book: 

200 x 160 mm 

Extent: 

32 pages + sheets of 

press-out card pieces 



Binding: 

Paperback 

Finishes: 

Gloss lam 

ISBN: 978-1-4723-5174-6 

Series Code: S35717

50 

CHILDREN 

GIFTING 

Create It Boxset: 

Old MacDonald‘s 

Farm: Build and Play 

5+ 

• Old MacDonald had a farm, E-I-E-I-O! Build, play 

and sing along with Old MacDonald and make your 

own farm 

• Create your own 3D barn and tractor and play with 

the press-out-animals 

• Then colour and draw in the Old MacDonald 

activity book and meet all the farm characters! 

Also available in this format 


Samples: March 2014 




Format box: 

300 x 250 x 50 mm 

Format book: 

200 x 160 mm 

Extent: 

32 pages + 4 sheets 

of press-out card 

pieces 



Binding: 

Paperback 

Finishes: 

Gloss lam 

ISBN: 978-1-4723-5847-9 

Series Code: S37142

Old MacDonald had a farm, 

E-I-E-I-O! 

Can you spot a l the animals in 

Old MacDonald’s farmyard? 

Tick the circle as you find each one. 

4 5 

S37142_CreateItFarm_INTS.indd 4-5 20/02/2014 08:45

52 

CHILDREN 

GIFTING 

Boy Stuff: 

Farts Boxset 

• Fart-themed gift set with cool, silly components 

• Farting putty and whoopee cushion inside! 

• Book includes A-Z of farts, facts, pranks, fill-in charts 

and more 

• Fart/prank theme appeals to a wide range of kids 

interested in farts, jokes, science and inventions 

5+ 

Book cover 

Also available in this range 





Co-edition pub month: December 2014 

Format box: 

220 x 168 x 61 mm 

Format book: 

200 x 160 mm 

Extent: 

48 Pages 



Binding: 

Paperback 

Finishes: 

Gloss lam 

ISBN: 978-1-4723-5844-8 

Series Code: S35711

f a cts 

The science bit… 

When you swallow food or drink, you also swallow air. 

It gets inside you and has to come out… and that’s what 

a fart is. It’s also the build-up of gas in your stomach 

caused by bacteria. 

behind farting 

A fart is gas escaping from your body. 

Sometimes you can control it, but often you can’t! 

The noise depends on how 

fast the fa rt leaves your 

bottom. The ripping sound is 

a vibration 

from your bum! 

paaarrrrpppppp! 

1% 

of a fart 

contains 

sulphide gas. 

this is what makes 

farts really stink. 

WARNING: 

Stuff your face with fatty food 

and red meat and you might 

find yourself brewing up 

a real stinker! 

Food has 

a massive effect on 

the smell of your fart. 

Some foods just refuse 

to digest properly. 

Did you know? 

Most people fart between 

Poo-ey! 

10-25 times a day! 

S35711_FART_BOX_BOOK_INT_1-15.indd 4-5 18/02/2014 16:24

S35651_Factivity_Body_INT_Chap01_LIVE_REVISED_v3_Edit.indd 20 24/02/2014 09:26 


54 

CHILDREN 

CHILDREN‘S REFERENCE 

Factivity Reference: 

Body 

• Fresh, interactive approach to reference 

• Integrates factual and activity material 

• Unique format stands out on shelf 

• Stylish, top-quality illustration and creative design 

• Top-selling theme in the reference section 

3+ 

An Unlucky Break! 

Bones are strong, but they can break or crack. If you’ve 

ever broken a bone, you’ll know it really hurts. Luckily, 

bones can mend themselves too! 

Tough, stringy strands 

Bone cells build up in the gap, making a 

start to fill the gap. 

solid bone repair. 

5 6 

After about three 

months, your bone will 

be back to normal! 

1 That’s a 

2 

nasty break! 

This X-ray picture 

shows me that 

the bone has 

snapped in two. 

No way! 

7 

Color the shapes with an X in them 

black, to create a cool X-ray picture. 

3 

Great, this 

cast will keep 

it still. 

4 

Yippee! 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

We work together 

to mend the joint! 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

Blood fills the gap between 

the bones and hardens to 

form a blood clot. 

You’ll be back to normal 

in no time. 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

20 

21 






Format book: 

255 x 203 mm 

Extent: 

128 pages + 1 sheet 

g/b,+ 1 sheet C1S 



Binding: 

Sewn Book Block with 

Greyboard Cover 

Finishes: 

Matt lam 

ISBN: 978-1-4723-5780-9 

Series Code: S35651

Look Inside a Bone 

Bones may be hard, but they aren’t made 

of stone! They are alive, like the rest of you. 

Bones are made up of several layers. 

Yellow bone marrow 

is a store of fat inside 

your bones. 

Yuk! It’s all 

soft and squidgy 

in here! 

The outer layer 

of a bone is 

very hard. 

Let’s go inside a bone to explore! 

It looks like a 

sponge, but it’s 

hard, not soft! 

Bones are full of 

blood vessels— 

tubes that carry 

blood in and out. 

Red bone marrow has 

a very important job. 

It makes new blood 

cells and sends them 

out into your blood to 

replace old, dead ones. 

Spongy holes 

make your bones 

strong, without 

being too heavy. 

Red blood cell 

18 

Your Skeleton 

All your bones join together to make up your 

skeleton. You can’t see your skeleton because 

it’s covered by skin and muscle, so take a quick 

peek at all those bones below! 

The red bone 

marrow inside your 

bones makes more 

than two million 

blood cells 

every second! 

S35651_Factivity_Body_INT_Chap01_LIVE_REVISED_v3_Edit.indd 18 24/02/2014 09:26S35651_Factivity_Body_INT_Chap01_LIVE_REVISED_v3_Edit.indd 19 24/02/2014 09:26 

Skull 

Complete the other half 

of this skeleton by tracing 

over the faint lines. Then 

color it in! 

19 


Finger bones 

Jawbone 

Collarbone 

Shoulder blade 

Humerus 

Ribs 

Radius 

Ulna 

Sternum 

backbone 

Pelvis 


Thighbone 

Kneecap 

Shinbone 

Toe bones 

17

56 

CHILDREN 

Factivity Reference: 

Dinosaurs 

• Fresh, interactive approach to reference 

• Integrates factual and activity material 

• Unique format stands out on shelf 

• Stylish, top-quality illustration and creative design 

• Top-selling theme in the reference section 

3+ 






Format book: 

255 x 203 mm 

Extent: 

128 pages + 1 sheet 

g/b,+ 1 sheet C1S 



Binding: 

Sewn Book Block with 

Greyboard Cover 

Finishes: 

Matt lam 

ISBN: 978-1-4723-5779-3 

Series Code: S35651

Triassic tourist 

Your time machine has taken you back over 200 million 

years to a period of time called the Triassic. The very first 

dinosaurs date back to this time. But what was the world 

like back then? 

It’s hot and dry. Tall trees fill 

the forest, with ferns battling 

for space between them. 

Giant insects buzz in the heat. There 

are no flowers, grass, or birds. 

Dragonfly 

But there are dinosaurs! It’s early in 

the time of the dinosaurs—there are 

not many different types, and they’re 

not as big as they will become later. 

The dinosaurs share 

the land with many 

other animals, 

including reptiles. 

Ischigualastia 

change to 

foliage shape - 

DESIGN 

Prehistoric dragonflies could be 

as long as your forearm. See if 

you can spot 10 in this scene. 

Zupaysaurus 

12 

• Zupaysaurus = zoo-pay-sawr-us 

• Ischigualastia = Isch-igual-astia 

13 

S34083_FACT_DINO_UK_INT_10_45.indd 12 24/02/2014 09:17S34083_FACT_DINO_UK_INT_10_45.indd 13 24/02/2014 09:18 

Dinosaur 

dinnertime 

Some dinosaurs were meat-eaters (carnivores), 

while others ate plants (herbivores). 

Discover what these 

dinosaurs ate, by finding 

a route that takes each 

one to its dinner. 

Procompsognathus ate 

insects and small lizards. 

A small meat-eating dinosaur 

like this couldn’t manage 

a Plateosaurus! But it did 

eat giant dragonflies. 

Start 

Triassic ferns were 

much like the ferns 

we see today. 

Finish 

Plateosaurus was a large 

plant-eater. Its hard beak 

easily snapped through 

tough plant stems. 

Start 

Start 

Liliensternus wants to eat Plateosaurus. 

Many large meat-eating dinosaurs 

ate other dinosaurs. 

Finish 

This giant dragonfly can grow to 

25 inches across—that’s as big 

as a medium-sized modern bird! 

Finish 

20 

21 

S34083_FACT_DINO_UK_INT_10_45.indd 20 24/02/2014 09:18S34083_FACT_DINO_UK_INT_10_45.indd 21 24/02/2014 09:18

Launch of range 

December 2014

60 

CHILDREN 

Little Learners 

Fingerpuppets: 

* There Was an Old 

Lady Who Swallowed 

a Fly 

* Baa Baa Black Sheep 

0+ 

• Adorable nursery rhyme board book featuring fun 

fingerpuppet characters literally built into the story 

• Encourages interactive play, hand-eye coordination, 

and language development for babies 

• The perfect size for little hands, these books are 

ideal for reading and playtime on-the-go 

Find more information on 

our Little Learners website: 

0+ 






Format book: 

110 x 110 mm 

Extent: 7 leaves incl cover + 

spacer + fingerpuppet 


No. of words: 300 

Binding: 

Board 

Finishes: 

UV varnish 

ISBN: 978-4723-6187-5, 

978-4723-6186-8 

Series Code: S37911

Also available in this series

62 

CHILDREN 

BOARD BOOKS 

10 Button Sound 

Book: 

* Vroom! 

* Baby Animals 

1+ 

• This bright board book is packed full of noisy fun! 

• Pre-school children won‘t be able to resist pressing 

the buttons and copying the familiar sounds that 

accompany colourful, photographic images on 

every page 

• The sturdy picture tabs make it easy for young 

children to find their favourite pets or vehicles, 

while simple, descriptive text brings this noisy world 

to life! 

1+ 

Translation files: July 2014 

Samples: July 2014 




Format book: 

270 x 213 mm, 

last leaf 270 x 290 mm 

Extent: 6 leaves + spacer + 

module 



Binding: 

Board 

Finishes: 

UV varnish 

ISBN: 978-1-4723-6103-5, 

978-1-4723-6105-9 

Series Code: S37917

Also available in this range

64 

CHILDREN 

BOARD BOOKS 

Fairy Tales Slide and 

See Picture Book: 

* The Three Little Pigs 

* Little Red Riding 

Hood 

Slide and see 

Fairy tales 

Little Red Ridin Hood 

Little Red Riding Hood gasped in 

surprise when she saw Grandma. 



Slide The sneaky and see wolf Fairy ran as tales 

“What big fast eyes as you’ve got, 

he could to Grandma’s Grandma,” house. she said. 

... Grandma and Little 

“All the better Red Riding for seeing Hood! you 

with,” the They wolf were replied. so cross 

that they chased the 

wolf out of the house! 

“What big eyes you’ve got, 

Grandma,” she said. 

Little Red 

Ridin Hood 

“All the better for seeing you 

with,” the wolf replied. 

Turn over 

S37918_Fairytale_pull_side_front_RED.indd 2 27/02/2014 11:36 

S37918_Fairytale_pull_top_front_RED.indd 2 27/02/2014 11:30 


1+ 

1+ 

• Brand new interactive story range with plenty of 

scope to extend the series 

• Classic fairy tales appeal to parents and children 

alike 

• Follows current publishing trend for traditional tales 

in innovative formats 

• Robust padded and cased format with sturdy 

sliding tabs 

• Promotes tactile explorations and develops 

language skills 

Slide the Tab! 

Dubravka Kolanovic 

front_RED.indd 2 27/02/2014 11:26 

27/02/2014 11:36 






Format book: 

160 x 160 mm 

last leaf 270 x 290 mm 

Extent: 4 leaves + 

mechanisms 



Binding: 

Board 

Finishes: 

UV varnish, padded 

ISBN: 978-1-4723-6129-5, 

978-1-4723-6127-1 

Series Code: S37918

Once upon a time, there 

was a little girl who 

wore a beautiful red cloak 

that her grandma made for 

her. It had a big red hood, 

so everyone called the girl 

Little Red Riding Hood. 

When you see the icon, 

slide the tab! 

This edition published by Parragon Books Ltd in 2014 

Parragon Books Ltd 

Chartist House 

15–17 Trim Street 

Bath BA1 1HA, UK 

www.parragon.com 

Copyright © Parragon Books Ltd 2012-2014 

All rights reserved 

Printed in China 

Once upon a time, a little girl went 

to visit her poorly grandma on the 

other side of the deep, dark forest. 

Discover what happened 

when she met a big bad wolf... 

S37918 

Slide and see 

Fairy tales 

Little Red Ridin Hood 





Slide The sneaky and see wolf Fairy ran as tales 

“What big fast eyes as you’ve got, 

he could to Grandma’s Grandma,” house. she said. 

... Grandma and Little 

“All the better Red Riding for seeing Hood! you 

with,” the They wolf were replied. so cross 

that they chased the 

wolf out of the house! 

“What big eyes you’ve got, 

Grandma,” she said. 

Little Red 

Ridin Hood 

“All the better for seeing you 

with,” the wolf replied. 

Turn over 

S37918_Fairytale_pull_side_front_RED.indd 2 27/02/2014 11:36 



Little Red Riding Hood lived 

with her mummy in a cottage 

on the edge of a forest. 

Dubravka Kolanovic 

S37918_Fairytale_pull_side_front_RED.indd 2 27/02/2014 11 

S37918_Fairytale_pull_plc_RED.indd 1 27/02/2014 11:26 

S37918_Fairytale_pull_up_RED_ints.indd 1-2 27/02/2014 11:21

66 

CHILDREN 

MAKE STUFF! 

Make Stuff 

Be inspired! 

Over 60 cool makes 

Make 

Stuff 

make it. . . wear it. . . 

love it! 

Make Stuff! 

• Let your imagination run wild! 

• Contains over 60 cool makes 

• Customise clothes, create cool accessories and 

develop your own style 

• Using materials from around your home 

• Just follow the step-by-step instructions and be 

amazed at the results! 

0 

30/04/2013 11:47 

6+ 

make it… wear it… love it! 


Available 

Samples: 

Available 



Co-edition pub month: December 2014 

Format book: 

270 x 215 mm 

Extent: 

192 pages 



Binding: 

Hardback 

Finishes: 


ISBN: 978-1-4723-2424-5 

Series Code: S31717

BASIC 

Use running 

stitch: 

it’s quick & easy! 

22 

BAG 

How to make it 

Cut the plain fabric to measure 

40cm x 56cm. 

Cut a piece of patterned fabric to 

20cm x 35cm. Place this on top of the 

plain fabric with an equal gap at the 

top, bottom and left side. 

Fold 

here 

Then fold the fabric in half along the long 

side, and stitch along the side and bottom. 

Cut two thin strips of the plain fabric 

to measure 3cm x 40cm each. 

Fold the strips in half lengthways. 

Stitch all the way along the edges. 

Fold 

here 

sew here 

WHAT YOU NEED 

scissors 

thread 

1 large piece of strong 

plain fabric 

(at least 40cm x 56cm) 

1 smaller piece of 

patterned fabric 

(at least 20cm x 35cm) 

40 x 56cm 

needleand 

20 x 35cm 

Don’t 

sew up 

the top of 

your bag! 

Sew where white 

dotted line is 

Then 

To make the strips into handles, stitch one end just inside 

the front panel of the bag, about 4cm from the left edge. 

Curl the strip round and stitch the other end just inside the 

front panel of the bag, about 4cm from the right edge. 

Then repeat this process on the back panel of the bag 

with the other strip. 

Fun 

bit 

Adorn your bag with 

loveliness! 

Try your fave pattern, 

like a skull and 

crossbones motif! 

ahoy me 

hearty! 

Useful tip 

Use an adhesive web to stick your 

images onto fabric. This looks 

really 

professional! 

Out 

and 

about 

with my new bag! 

Careful 

not to 

twist the 

handles! 

23 

Make stuff Internals 5/5/09.indd 22 28/1/10 10:11:12 Make stuff Internals 5/5/09.indd 23 28/1/10 10:11:13

Margaret Wise Brown 

More Books From The Beloved 

Children´s Author

…and more picture books:

Bologna 2014

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