Dining Shopping Guide - GoStowe.com

VERMONT 

Dining 

Shopping Guide 

Winter/Spring 2011 

Menu Book 

Shopping Planner 

gostowe.com 

Quick Reference Guide page 5

A Stowe Tradition with a festive atmosphere 

Ideal for friends and family! Featuring enticing pub fare made from Vermont Fresh 

ingredients, 50 wines by the glass, 10 ales on tap and martini bar. 

Sample items from our ever-changing menu 

Appetizers 

Sandwiches & Pasta 

From the Sea 

2 

Gaufrette Gratin 

Six Crispy Chicken Wings 

Cornmeal Crusted Oysters 

Jumbo Shrimp Cocktail 

Tuna Tartare 

P.E.I. Mussels 

Spicy Duck Ninja Roll 

Green Mtn. Smokehouse Bratwurst 

Crispy Calamari 

Cabot Collection Cheese Plate 

Soup & Salads 

New England Clam & Corn Chowder 

French Onion Soup 

Daily Soup 

Local Organic Lettuces 

Caprese Salad 

Classic Lemon Caesar 

Nicoise Salad 

Stoweflake Spa Cuisine: 

Delight in an incredible culinary journey 

with innovative spa cuisine. These healthy, 

exciting dishes are prepared with the freshest, 

most natural ingredients available to 

maximize flavor and nutritional value. 

Charlie B’s Chicken Breast Sandwich 

Grilled Chicken Breast Sandwich 

Half-Pound Certified Angus Burger 

Turkey Burger 

House Made Pulled Pork Sandwich 

Farfalle Primavera 

Portabella Mushroom Sandwich 

Vermont Pasta & Cheese 

New England Crab Cake Sandwich 

Fireside Dining 

Escape the usual 

On the Mountain Road, Stowe (802) 253-7355 

New England Beer-Battered Haddock 

Seared Mahi Mahi 

Grilled Swordfish Steak 

Seared Jumbo Sea Scallops 

From the Farm 

Maple Leaf Farm Five Spice Duck 

Vermont Maple Barbeque Ribs 

Free Range Oven Roasted Chicken 

Pork Wiener Schnitzel 

Pepper Crusted Steak 

Grilled 12oz NY Strip Steak 

Mushroom & Leek Strudel 

Entrees from $9 

Breakfast: 7:00 am - 10:30 am 

Lunch: 12:00 pm - 5:00 pm 

Dinner: 5:30 pm -10:00 pm 

Serving Cocktails until 1:00 am 

Prices and menu items subject to change 

Call for nightly specials

Wine Spectator Award of Excellence 

Recipient Since 1996 

350 selections 

50 wines by the glass 

vermont fresh cuisine blended with casual elegance 

Stowe’s upscale eatery renowned for a “true” dining experience. Join us for 

delectable Vermont Fresh American cuisine in a casual, yet elegant atmosphere. 

Soup & Salad 

Sample items from our ever-changing menu 

Entrées 

French Onion Soup 

New England Chowder 

Soup du Jour 

Frisee Salad 

Classic Caesar Salad 

Appetizers 

Organic Beets 

Shrimp Cocktail 

Escargots 

Vegetable Strudel 

Misty Knoll Chicken 

Poached Organic Salmon 

Seared Ahi Tuna 

Pan Seared Scallops 

Pork Porterhouse 

Roasted Rack of Lamb 

14 oz Ribeye 

Grilled 8oz Filet 

Entrees from $16 - $35 

Stoweflake Spa Cuisine: 

Delight in an incredible culinary journey 

with innovative spa cuisine. These healthy, 

exciting dishes are prepared with the freshest, 

most natural ingredients available to 

maximize flavor and nutritional value. 

Serving Wednesday - Sunday 

6:00 – 9:30 pm 

Reservations recommended 

(802) 253-7355 

On the Mountain Road, Stowe 

3

Coslin’s Pub Fare 

Winter Salad 

Baby Greens With Blue Cheese, Toasted 

Almonds, Roasted Beets, Tossed With 

Cranberry Walnut Vinaigrette $ 8 

Spinach Salad 

Baby Spinach With Blue Cheese Toasted 

Almonds and Bacon Vinaigrette $ 8 

Build a Salad 

Add on Grilled Salmon $ 7 Grilled Steak $ 5 

Jumbo Shrimp $ 10 

Bar Steak 

8 oz. Grilled New York Sirloin Au Poivre Served 

with French Fries $ 23 

Cinnamon Chicken 

Cinnamon Rubbed Chicken Breast With Maple 

Cream Sauce. Served with rice. $ 22 

Stowehof Burger 

Served on a toasted English muffin with Lettuce, 

Tomatoes, and Onions and Choice of Blue 

Cheese, Cabot Cheddar, American or Swiss, 

Served with Fries $ 12 

Grilled Salmon 

Grilled Filet of Salmon With Beurre Rouge and 

Rice $ 22 

Mushroom Ravioli 

Hand Made Mushroom Pasta With Madeira 

Cream Sauce $ 22 

4 

Our Famous 

Fondue 

Stowehof Take on Classic Fondue A Blend of Gruyere 

and Three-Year-Old Cabot Cheddar Cheese Secretly 

Seasoned and Served with French Bread. For One 

$ 

27 For Two $ 49 

Sirloin and Shrimp Fondue Shrimp and New York 

Sirloin Cubes Ready for your Expert Cooking in Hot Oil. 

Served with a Creamy Dijon and Dill Sauce, Au Poivre 

Sauce and Cocktail Sauce. Also Served with a Classic 

Swiss Potato and Mushroom Rosti with Sour Cream. 

For One $ 27 For Two $ 49 

Warm Chocolate For Dipping Rich and Creamy 

Chocolate Accompanied by Seasonal Fruits and 

Marshmallows. For One $ 7. 50 For Two $ 15 

A Stowe Landmark 

Emily’s Restaurant & Coslin’s Pub 

Emily’s 

-Sample Entrées- 

Vermont European Fusion Cuisine 

New York Sirloin 

Grilled Sirloin Served Au Poivre With Garlic Mashed Potatoes $ 26 

Seared Salmon 

Pan Seared Filet of Salmon Served with Piccata Sauce and Rice $ 28 

Mushroom Sacchetti 

Fresh Made Mushroom Pasta in a Madeira Cream Sauce With a Side 

of Veggies $ 23 

Wiener Schnitzel 

Thinly Sliced Breaded Veal With Hunter’s Sauce and Spatzel $ 27 

Seared Duck 

Pan Seared Duck Breast With Goat Cheese, Port Reduction and Rice 

$ 

28 

Chicken Provencal 

Pan Seared Breast of Chicken With Provencal Sauce Served With Rice 

and Vegetables $ 25 

Filet Napoleon 

Two Grilled 4 oz. Black Angus Filet Mignons With Grilled Zucchini 

and Squash, Morel Mushroom Demi and Mushroom Rosti $ 33 

Whole New Zealand Rack of Lamb 

Dijon and Rosemary Crusted Rack of Lamb Served With 

Roasted Garlic Demi Glaze and Garlic Mashed Potatoes $ 35 

Sleigh Ride 

$ 

59 

Dinner for 2 

Includes two entrées, bottle of wine. 

Wednesdays & Sundays 

Shrimp Martini 

Served with a Dash of Absolut Citron $ 11 

Squash Ravioli 

Butternut Squash Ravioli $ 

9 

Crab Cakes 

Tender Lump Crab with Roasted Red Pepper 

Aioli $ 9 

Mussels 

Prince Edward Island Mussels $ 11 

Beef Tartar 

Finely Minced Beef Tenderloin in a Shallot Dijon 

Vinaigrette and a Splash of Truffle Oil and 

Balsamic Reduction, $ 12 

-Sample Salads- 

Stowehof Caesar Salad $ 8 

Harvest Salad $ 8 

434 Edson Hill Road • Stowe 

802-253-9722 

www.stowehofinn.com 

Reservations Suggested 

“Most romantic and moonlit 

of its kind” 

– New York Times 

An evening sleigh ride followed by a 

three-course dinner. Please call for pricing. 

-Appetizers- 

-Package-

RESTAURANT 

Phone # 

Page 

Table of 

Breakfast 

Lunch 

Dinner 

Sunday Brunch 

Late Night 

Wheel Chair 

Vegan 

Children’s Menu 

Buffet 

Entertainment 

WiFi 

The Bagel 253-9943 8 * * * 

Blue Moon Café 253-7006 9 * * * 

SHOPPING 

INFORMATION 

Pages 22-34 

Cactus Café 253-7770 10 * * * * * 

Commodores Inn 

Yacht Club Restaurant 253-7131 12 * * * * * 

Depot Street Malt Shop 253-4269 14 * * * 

Foxfire Inn & Restaurant 253-4887 15 * * * * 

Frida’s Taqueria & Grill 253-0333 18 * * * * * * * 

The Gables Inn 253-7730 19 * * * * 

Gracie’s Restaurant 253-8741 20 * * * 

Golden Eagle Resort 

Colonial Café 253-4811 13 * * * * 

The Green Mountain Inn 

The Whip Bar & Grill 253-7301 50-51 * * * * * * 

Grey Fox Inn 

The Dutch Pancake Café & The Pub 253-5330 16-17 * * * * * * * * 

Harrison’s Restaurant 253-7773 21 * * 

Hob Knob Inn & Restaurant 253-8549 35 * * * 

McCarthy’s Restaurant 253-8626 37 * * * * 

Michael’s on the Hill 244-7476 38 * * * * 

Pie in the Sky 253-5100 39 * * * * * 

Piecasso Pizzeria & Lounge 253-4411 40-41 * * * * * * * * 

The Shed Restaurant & Brewery 253-4364 42-43 * * * * * * * 

Stowe Inn & Tavern 253-4030 44 * * * * 

Stowe Mountain Resort 45 

Cliff House 253-4754 * * * 

The Cottage 760-4605 * * * * 

The Great Room Grille & Spruce Camp Bar 760-4630 * * * 

Stowehof 

Emily’s 253-7513 4 * * * * 

Stoweflake Mountain Resort & Spa 

Charlie B’s Pub & Restaurant 253-7355 2, 11 * * * * * * * * 

Winfield’s Bistro 253-7355 3 * * * * * 

Sunset Grille & Tap Room 253-9281 52, IBC * * * * * * 

Ten Acres Lodge 

Lagniappe 253-7638 36 * * * * 

Trapp Family Lodge 

Dining Room, Lounge, Deli Bakery, Brewery 253-8511 47 * * * * * * * * 

Topnotch Resort and Spa 

Norma’s Restaurant 253-6445 46 * * * * * * * 

Trattoria La Festa 253-8480 48-49 * 

Ye Olde England Inne 

Mr. Pickwick’s 253-7064 IFC, 1 * * * * * * 5

The charming little town of Stowe 

has fashioned a dining experience for you 

to enjoy that is on par with many cities. 

Praised by Gourmet, Bon Appetit, 

and Wine Spectator, if the quality of 

our food is exceeded by anything, it is our 

variety. Stowe’s creative and eclectic 

collection of menus spans a world 

of cultures, and every price range. 

Whatever you find yourself in the mood for, 

whatever captures your imagination, we look 

forward to serving you. Cheers! 

To learn more about dining in 

Stowe visit www.gostowe.com 

6

Baggy Knees 

Shopping Center 

394 Mountain Rd. 

Stowe 

Open 6:30am 

to 4:30pm Every Day 

Eat-in or Take Out 

Call 253-9943 

NY Style Bagels…. 

Made the old fashioned way, kettle boiled and baked daily on our premises. 

Twenty kinds of bagels with fifteen different Philadelphia ® Brand cream cheeses. 

Single Bagel, $0.85; 1/2 Dozen, $4.25; Baker’s Dozen, $7.75; 

All sandwiches served on bagels, assorted breads and assorted wraps. 

BREAKFAST SANDWICHES 

Early Riser $4.25 

Egg, Canadian Bacon, Tomato & Choice of Cheese 

Stowe Western $4.35 

Egg, Green Peppers, Red Onions, Ham and Choice of Cheese 

Late Riser $4.35 

Sausage, Egg & Choice of Cheese 

Traditional $4.25 

Bacon, Egg & Choice of Cheese 

The Basic $3.05 

Egg & Choice of Cheese 

Just Eggs $2.50 

Eggs on a bagel 

South of the Border $4.35 

Egg, Salsa & Mexican Cream Cheese 

The New Jersey $4.75 

Taylor Pork Roll, Egg and Choice of Cheese 

Ham & Egger $4.35 

Ham, Egg and Choice of Cheese 

OUR SIGNATURE SANDWICHES 

Honey Chicken Breast $6.35 

Marinated Chicken Breast, Bacon, Melted Swiss, 

Lettuce & Tomato with Honey Mustard 

Roast Beef & Garlic Herb CC $6.35 

Roast Beef with Garlic Herb Cream Cheese, Tomatoes, 

Cucumbers & Sprouts 

The Granny Smith $6.35 

Maple Ham, Apples & Cabot Cheddar with Ranch Dressing 

The Thanksgiving $6.35 

Turkey, Stuffing, Cranberry Sauce and Mayo 

California Chicken $6.35 

Marinated Chicken Breast, Guacamole, Melted 

Cabot Cheddar, Lettuce & Tomato 

The Italian $6.35 

Cappacola (Hot) Ham, Genoa Salami, Pepperoni, 

Provolone & Hot Peppers with Italian Dressing 

The New Yorker $6.35 

Smoked Salmon, Plain Cream Cheese, Tomato, 

Red Onion & Capers 

Classic Reuben 

Corned Beef, Melted Swiss, Sauerkraut and 1/4 lb. $7.35 

Russian Dressing on Rye Bread 1/2 lb. $9.35 

DELI SANDWICHES 

Bacon, Lettuce and Tomato $5.95 

Canadian Bacon $5.95 

Chicken Salad, (All White Meat) $5.95 

Egg Salad $5.45 

Maple Ham $5.95 

Cappacola (hot) Ham $5.95 

Roast Beef $5.95 

Genoa Salami $5.95 

White Albacore Tuna Salad $5.95 

Turkey Breast $5.95 

Pepperoni $5.95 

Smoked Salmon $5.95 

All Deli Sandwiches served with Lettuce and Tomato 

and your choice of Cheese. 

VEGETARIAN SANDWICHES 

Garlic Hummus $4.75 

Homemade Hummus with Choice of Three Vegetables 

Super Vegetarian $4.75 

Lettuce, Tomato, Green Peppers, Cucumbers, 

Sprouts & Choice of Cheese 

Triple Cheese Melt $4.35 

Swiss, Cabot Cheddar & Provolone Cheeses 

With Lettuce & Tomato 

Sundried Tomato $4.75 

Choice of Three Veggies with Sundried Tomato Cream Cheese 

Garden Burger $5.95 

Garden Burger, Lettuce, Tomato, Sprouts & Ranch Dressing 

SOUPS AND SALADS 

Soups & Chili 12 oz $3.95 16 oz $4.50 

Stuffed Baked Potatoes $3.99 

Garden Salad Small $3.50 Large $5.95 

Chef Salad $6.95 

Caesar Salad $5.95 

Add Marinated Chicken Breast $3.00 

Also Serving: 

On Weekends: 

And Featuring: 

Homemade Cookies, Brownies, Muffins, Bialys, Bagel Pretzels, Croissants 

Try Our Homemade Donuts, Foccacia, Baguettes and Challah Bread 

Espressos, Cappuccinos & Lattes, Green Mountain Coffee, Nantucket Juices 

WE ACCEPT 

8

Our menu changes weekly. Sample menu shown here. 

Appetizers 

Apple rutabaga soup ...........................................$6 

Red wine poached pear with frisée, blue cheese, 

walnuts ..............................................................$8 

Grilled quail with sage pesto, roasted parsnips ..$9 

Steamed mussels with basil and white wine .......$9 

Maine crab cake with grilled sweet onions, 

thyme aioli .......................................................$12 

Entrées 

Blue corn crusted sea scallops with black bean 

tomatillo sauce .......................................... $22 

Blackened organic salmon with salsa fresca 

and avocado purée .................................... $23 

Grilled swordfish with caramelized shallots 

and beluga lentil stew ............................... $24 

Statler chicken breast with fava bean stew 

and bacon smashed potatoes ..................... $21 

Wild rice stuffed Delicata squash with 

celeriac purée ............................................ $17 

Roast duck with charred plums and sweet 

potato fries ................................................ $26 

Grilled lamb steak with white beans, roasted 

tomato and wilted greens .......................... $27 

New York strip steak with Bailey Hazen 

blue cheese puff pastry ............................. $30 

With a menu that 

changes weekly, we 

bring you the best of 

American fine dining 

with Mediterranean 

and Asian influences. 

Award-Winning 

Wine List 

802-253-7006 

Reservations 

View this week’s menu at: 

www.BlueMoonStowe.com 

35 School Street, Stowe, Vermont 

9

MEXICAN RESTAURANT & BAR 

APERITIVOS 

Cactus House Nachos Chicken Wings Fried Calamari Minin Chimis 

Homemade Jalapeno Poppers 

ESPECIALES de la CASA 

Chile Rellenos Californian Enchilada Tres Shroom Quesadilla 

Talapia Tacos Rojo Verde Enchilada SW Grilled Vegetable Enchiladas 

Pull Pork Tacos Ranch Camp Ribs Adobos Pork Loin Tacos Pork Avodada 

Grilled Flank Steak Chimi Churri Chorizo & Pull Pork Enchiladas 

ENTRADAS 

Enchiladas Quesadilla Soft Tacos Chimichanga 

Sizzling Fajitas 

Burritos 

Live Music • Authentic • Aprés Ski • Tequilla Bar 

“More options of tequilla then days in February” 

– Ski Magazine 

10 

- CHEF OWNED & OPERATED - 

OPEN DAILY 4:30PM FULL MENU AVAILABLE 

WWW.CACTUSCAFESTOWE.COM 

2160 MOUNTAIN RD. STOWE • 802-253-7770

The perfect start to a Stowe day! 

Create Your Own Stoweflake Omelet 

Honey Ham, Mushrooms, Tomatoes, Onions, Peppers, 

Bacon, Cabot Swiss, Cheddar or Reduced Fat Cheddar 

The Farmer’s Selection 

Two poached eggs with corn beef hash & Hollandaise Sauce 

Traditional Egg’s Benedict 

Poached eggs atop cured ham on a toasted English Muffin 

All American 

Two farm fresh eggs, choice of apple-smoked bacon, maple sausage 

or chicken apple sausage 

The Vermonter 

Three eggs any style, short stack of pancakes 

and choice of breakfast meat 

Chef’s Seasonal Fruit Plate 

Served with berries 

The Hiker 

Egg white omelet with low-fat cheddar, 

tomatoes, mushrooms & peppers. 

Half grapefruit & steamed potatoes 

Selections from our menu: 

A la carte menu items available. 

Fireside Breakfast 

The Sunrise 

A parfait of granola, yogurt & berries. Served with a muffin 

Southwestern Wrap 

Two eggs, bacon or sausage, Cabot Cheddar & ranchero salsa, Sour Cream in a 

tortilla wrap 

The Stowewich 

Over stuffed croissant of smoked salmon & scrambled eggs 

Lox & Lox of Bagel 

Toasted bagel, cream cheese, capers with lettuce, tomato & onion 

Charlie B’s Super Blueberry Pancakes 

Three fluffy pancakes served with whip cream 

Crispy Belgian Waffle 

With pecans, fresh berry compote & Vermont maple syrup 

Whole Wheat French Toast 

Soaked in a vanilla egg batter, grilled and served with fruit sauce 

Breakfast Hours: 

Monday - Friday: 7:00 am - 10:30 am 

Saturday and Sunday: 7:30 am - 11:00 am 

12 

1746 Mountain Road (802) 253-7355 

11

Located in the Lower Village, Route 100, Stowe • 802-253-7131 

“Best value in town!” 

“The marinated lamb is superb” 

“It is a very cozy experience” 

“Perfect family dining experience” 

Exceeding our expectations in popularity, our 

New England Country Buffet is a casual and 

affordable dining experience. 

Featuring our 

Chef’s Famous 

Hand-Carved 

Prime Rib 

$ 

16.95 

...includes Soup 

& Salad Bar 

All Buffet Meals Include 

Soup & Salad Bar 

Also featured daily: 

• Poultry Specialties 

• Fresh Seafood 

• Vegetarian Specialties 

• Abundant selection 

of fresh items 

• Featuring home-made 

New England 

Clam Chowder, 

• Soup du Jour 

• Home Baked Breads 

• Delicious dessert selections (a la carte) 

• Seasonal Vermont style breakfast buffet 

• Bar Menu Available in Sports Lounge 

Choices may 

include: 

• Vermont Pork/Ham 

• Hearty casseroles 

• Beef Stroganoff 

• Garden fresh vegetables 

• Chicken & Biscuits 

• Turkey a la king 

• Meat loaf 

• Seasonal game dishes 

• Seafood Newberg 

• Roast Turkey 

• Pasta Dishes 

• Marinated Lamb 

Buffet Soup 

Soup & Salad Bar & Salad Bar Dessert 

$16.95 $7.95* $8.95 $7.95* $2.50 and up 

*Children’s Fare Ages 6-12 (Prime Rib not included). Kids under 5 eat free. 

Reservations recommended. Beverages not included with your meal.Children's menu available. 

For your convenience a 15% gratuity will be added. Weddings, reunions and parties for 

all occasions. Call for information & availability. Open nightly 5:30-9:00pm 

12 

11

Colonial 

Café 

The Golden Eagle 

Colonial Café has 

been serving delicious 

breakfasts to visitors 

and locals since 1965. 

Our commitment is 

to use local products 

whenever possible in an 

effort to not only have 

the freshest possible 

ingredients, but we also 

feel it is vital to support 

small local business and 

Vermont agriculture. 

Enjoy a taste of 

Vermont! 

253-4811 

open 7 - 11 am 

(7-10 am in off-season) 

Order a la Carte from our extensive menu.... 

or choose a Daily Special or Club Breakfast! 

Our Popular Club Breakfasts 

The Vermonter 

Choice of juice, two local farm fresh eggs any style, bacon, 

sausage or ham with toast or muffin & beverage. $ 

8.25 

The Sunrise 

Choice of juice, two local farm fresh eggs any style with toast or muffin & 

beverage. $ 6.50 

The Backpacker 

Freshly squeezed orange juice, hot or cold cereal with fresh fruit, toast or 

muffin, & beverage. $ 7.95 

The Smuggler 

Choice of juice, French Toast with a flurry of powdered sugar and Vermont 

maple syrup, bacon, sausage or ham, & beverage. $ 8.95 

The Lumberjack 

Choice of juice, country style hotcakes with Vermont maple syrup, bacon, 

sausage or ham, & beverage. $ 8.95 

With wild blueberries, fresh apples or chocolate chips. $9.50 

The Mountaineer 

Choice of juice, plain or Vermont cheddar cheese omelet, served with toast 

or muffin, homefries & beverage. $ 8.50 

With seasonal veggies or ham & cheese. $ 9.50 

Eggs Mansfield 

Choice of juice, two english muffin halves stacked with Vermont cheddar 

cheese, ham, farm fresh poached eggs & topped with homemade cheese 

sauce. Served with sliced fresh fruit garnish & beverage. $ 8.50 

The Hilltopper 

Choice of juice, freshly made waffle with Vermont maple syrup, bacon, 

sausage or ham, & beverage. $ 8.95 

With strawberries & whipped cream. $9.50 

The Summit 

Choice of juice, breakfast steak crowned with one egg any style, home 

fries, toast or muffin & beverage. $ 10.95 

Enjoy A Daily Special – 

Special Fruit Pancake – Thick Sliced Cinnamon Raisin French 

Toast – Garden Omelette – Stuffed French Toast – Western 

Omelette – “CranApple” Pancakes – and more! 

Golden eaGle ResoRt 

Just ½ Mile North of the Village oN the MouNtaiN road • stowe, VerMoNt 

13

Fresh Daily Soup .. 3.25 

Baked French Onion Soup .. 3.50 

Our Famous Homemade 

Chili With melted cheese .. 4.50 

Popcorn Chicken 7oz. 

Served with choice of dressing .. 4.15 

Fried Mozzarella Cheese 

With marinara sauce .. 4.15 

Vermonter Chicken Salad Marinated 

grilled chicken breast on a tossed salad, cheddar, 

walnuts and maple dressing .. 7.55 

Grilled Chicken Salad Strips of marinated 

grilled chicken with blanched veggies 

on a tossed salad .. 6.99 

Caesar Salad Crispy fresh romaine 

lettuce with croutons, homemade caesar 

dressing & parmesan .. 5.99 

Catamount Veggie Sandwich 

Curry mayo, tomato, cheddar, red 

onion, guacamole, alfalfa sprouts, lettuce 

and shredded carrots .. 6.15 

Black Velvet Pastrami Black 

pastrami, sautéed onions, blue 

cheese, swiss cheese grilled on rye .. 6.99 

Turkey Club With bacon, lettuce, tomato 

and mayo on toasted bread .. 7.55 

Grilled Turkey Sandwich With swiss 

cheese, coleslaw and russian dressing .. 6.75 

Open Faced Veggie Pita Blanched 

veggies with curry mayo, tomato, melted 

cheddar and nuts .. 6.15 

Classic Grilled Cheese .. 5.35 

Grilled Cheese with Ham .. 5.90 

Macaroni & Cheese .. 4.80 

Chicken Fingers .. 4.90 

Hamburger or Cheeseburger .. 4.99 

Grilled Cheese .. 4.90 

SOUPS & STARTERS 

SALADS 

Boneless Buffalo Wings 

With ranch or blue cheese .. 5.75 

Chicken Wings 

1/2 lb .. 4.80 1 lb .. 6.80 

With BBQ, Bourbon or Hot sauce. 

Onion Rings Reg .. 2.75 Basket .. 4.15 

Malt Shop Fries Reg. 2.45 

Basket .. 3.99 (with gravy +50¢) 

Chef’s Salad Sliced turkey, ham, cheeses 

and egg served on a tossed salad .. 7.65 

Tossed Salad Lettuce, tomato, onion, 

cucumber, carrot and croutons .. 4.25 

(with Crispy or Popcorn chicken +2.00) 

SANDWICHES 

KIDS 

Est. 1992 

Add grilled chicken breast, tuna, egg or 

chicken salad +1.65 

Grilled Cheese with Tuna .. 5.90 

Grilled Cheese with Bacon .. 5.90 

Grilled Cheese with Tomato .. 5.70 

Roadside Grill Three cheeses (american, 

swiss and cheddar) with tomato .. 5.75 

1/2 Sandwich and Soup of the Day .. 

6.50 (only sandwiches with *) 

*Egg Salad .. 5.25 

*Turkey Breast .. 5.25 

*Chicken Salad .. 5.85 

*Ham & Swiss Cheese .. 5.25 

*Tuna Salad .. 5.25 

*BLT .. 4.99 

BLT & Guacomole .. 5.90 

Hot Dog .. 3.35 Chili Dog .. 3.95 

PLATTERS 

Veggie Special 

Hot Dog .. 3.90 

Spaghetti .. 4.75 

(with meatballs +55¢) 

Fish & Chips .. 4.95 

BURGERS 

Served with a pickle & chips - french fries +79¢, onion rings +1.85 

- We fry in trans fat free soy oil - 

Blue Suede Burger 

Bacon and blue cheese .. 7.35 

M.O.P. Burger Sautéed mushrooms, 

onions and peppers .. 7.35 

Lumberjack Burger Bacon and american 

cheese .. 7.35 

Dijon Burger Swiss cheese sautéed 

onions, bacon & dijon mustard .. 7.35 

California Burger Guacamole, lettuce, 

tomato and cheddar .. 7.35 

Cajun Burger Cajun seasoning, tomato 

sauce, cheddar, lettuce & tomato .. 7.35 

BBC Burger Bacon, Bourbon sauce 

and cheddar .. 7.35 

BBQ Burger Sautéed onions and 

barbecue sauce .. 6.99 

*Philly Cheese Steak Shaved steak, 

sautéed onions, peppers, mushrooms & 

melted cheddar cheese .. 7.55 

*Chicken Bourbon Philly Sliced 

chicken breast, sautéed onions, peppers, 

mushrooms, topped with Bourbon sauce and 

melted cheddar cheese .. 7.55 

Hot Open-face Turkey With cranberry, 

french fries, gravy and peas .. 6.99 

*Jerk Chicken Sandwich Marinated 

chicken breast sandwich on a bun with lettuce, 

tomato and mayo .. 6.85 

Malt Shop Patty Melt Burger on 

grilled rye with russian dressing, sautéed 

onions & swiss .. 7.45 

Cheeseburger 

With lettuce and tomato .. 6.90 

Hamburger 

With lettuce and tomato .. 6.60 

Veggie Burger Combination of 

brown rice, mushrooms, soy & seasonings. 

Served with lettuce and tomato .. 6.70 

Extras 

Guacamole .. 85¢ 

Blue cheese .. 60¢ 

Cheese/Extra cheese .. 40¢ 

Lettuce & tomato .. 45¢ 

Raw or sautéed onion .. 35¢ 

Double Burger Delight 

Double cheeseburger, lettuce and tomato with onion rings and fries .. 7.99 

Frappe AKA Milkshake 

Your choice of ice cream .. 4.15 Add Malt, 

Banana, Hazelnut or Amaretto +50¢ Add 

Pure Vermont Maple Syrup +40¢ 

Skinny Frappe Skim milk, choice of 

syrup and frozen lowfat yogurt .. 4.15 

Frozen Cappuccino Frappe Organic 

Coffee blended with vanilla ice cream .. 4.30 

Frozen Mochaccino Frappe 

Organic Coffee blended with 

chocolate ice cream .. 4.30 

Ice Cream Float Choice of soda 

and ice cream .. 2.75 

Old Fashioned Ice Cream Soda Your 

choice of syrup; vanilla, chocolate, strawberry, 

coffee, maple or raspberry, seltzer and 

garnished with a scoop of ice cream .. 3.60 

Egg Cream Seltzer and milk blended with 

your choice of syrup .. 2.85 

Flavored Coke .. 2.00 

Lime Rickey .. 2.15 

HOT 

STUFF 

Spaghetti with Sauce 

Served with garlic bread .. 6.25 

(with meatballs +1.00) 

Fish & Chips 

With french fries & cole slaw .. 7.80 

*Fried Fish Sandwich 

With tartar sauce and lettuce .. 6.75 

California Chicken Sandwich Marinated 

grilled chicken breast with guacamole, 

sprouts, lettuce and tomato .. 7.25 

Chicken Fingers With french fries .. 7.15 

Sundae .. 4.50 Small .. 3.85 

Hot fudge, butterscotch, marshmallow, 

strawberry, maple syrup or peanut butter 

sauce topped with whipped cream, 

nuts and a cherry. 

Special Malt Shop Candy Sundae 

Choice of two ice creams, hot fudge and 

butterscotch, bits of Reese’s pieces, whipped 

cream and cherry .. 4.90 

Brownie Sundae 

Junior .. 3.95 Jumbo .. 5.35 

With your choice of ice cream and topping, 

whipped cream, nuts and cherry. 

Regular Ice Cream or Yogurt 

Large .. 3.35, Medium.. 2.60, Kid .. 2.25 

Jimmies, Nuts or Extra Whipped Cream .. 25¢ 

Reese’s Pieces .. 40¢ 

Premium Ice Cream scoop 

Moose Tracks, Dough or 

Mocha almond fudge +20¢ 

Banana Split Vanilla, strawberry, chocolate ice cream 

with marshmallow, hot fudge & butterscotch, banana, 

whipped cream, nuts & a cherry .. 5.35 

253-4269 • Depot Street, Stowe 

Call for dinner specials. Kid friendly. Take out available. 

Open 7 days. • Prices subject to change 

14

A sampling of our extensive menu of Pasta, Veal, Chicken, Steak, Seafood & Vegetarian 

(All our entrees include our garlic breadsticks, salad, & vegetables) Price Range $6.95 - $26.95 

Veal Or Chicken Parmigiana breaded, fried, topped with mozzarella, baked with our house tomato sauce 

Our House Specialty! Chicken Ripieno stuffed with gorgonzola cheese, pancetta and figs, sautéed in a creamy marsala wine sauce 

Shrimp and Linguine sautéed in a sherry, garlic cream sauce tossed with linguine 

Scallops Pesto sautéed in a white wine pesto sauce 

Eggplant Parmigiana thinly sliced fried eggplant layered with tomato sauce, mozzarella and romano cheese, baked and topped 

with our house tomato sauce 

Steak Saltimbocca seared and finished in a white wine, garlic, mushroom sauce, topped with prosciutto and mozzarella cheese 

Pasta (spaghetti, linguine, fettuccine, whole wheat) with the house tomato sauce, marinara, Alfredo, or homemade pesto (basil, 

romano cheese garlic, oil and pine nuts) 

Baked Pastas: Lasagna, Vegetarian Lasagna, Baked Penne 

Mixed Platters: Lasagna Combo, Vegetarian Combo, Rollatine Combo, Marsala Combo 

Ciao Italia! 

Dinner Served 

5:30p.m.-9:30p.m. 

www.foxfireinn.com 

New Bistrot Menu! 

New dishes available at 

our bar & lounge 

Bistrot steak 

Flatbreads 

Eggplant Fries 

Grilled Salmon 

Chicken Mario 

Raviolis 

Children’s Menu 

Includes 

soda, & ice cream 

Cheese Raviolis 

Lasagna 

Chicken fingers 

Flatbread 

Spaghetti 

Desserts 

Killer Mousse 

Mud pie 

Tiramisu 

Spumoni 

“Just a Taste” 

Chocolate mousse 

Tortoni 

(Lemon or Strawberry) 

Ice cream 

Reservations Recommended 

Take out 

Pans of: 

Lasagna 

Veggie Lasagna 

Chicken Cacciatore 

Eggplant Parm 

Prices Subject To Change Without Notice 

802-253-4887 

1606 Pucker St. • Rt. 100 • Stowe, VT 05672 

1 1/2 Miles North Of Stowe Village 

15

“The World’s Most Decadent Breakfast” 

Selections from our menu 

THE SWEET SPOT 

APPLE CINNAMON 

Fresh Apple slices sprinkled 

with cinnamon. 

BANANA BLUEBERRY 

Fresh sliced bananas with 

Maine blueberries. 

APPLE RAISIN 

Fresh apple slices with raisins. 

STRAWBERRY CHOCOLATE AND CREAM 

Fresh sliced strawberries (seasonal) 

on top of pancake drizzled with 

chocolate sauce and whipped cream. 

MAPLE WALNUT 

Pancake topped with walnuts 

infused maple syrup. 

PINEAPPLE ALMOND 

Diced pineapple topped with 

toasted almonds. 

HEARTY HELPINGS 

SHREDDED POTATO, ONION AND CHEESE 

Sautéed potato and onions cooked 

into the pancake with cheddar cheese. 

Served with sour cream and applesauce. 

BACON, CHEESE AND TOMATO 

Crumbled crispy bacon, cheddar cheese and 

fresh diced tomato. 

HAM & SWISS 

Diced ham and Emmentaler Swiss cheese. 

SPINACH, ONION, MUSHROOM & BACON 

Sautéed fresh spinach, onion, mushroom slices 

and crumbled bacon cooked into the pancake. 

PINEAPPLE CANADIAN BACON 

Diced pineapple accompanied by thin slices of 

Canadian Bacon. 

ITALIAN SAUSAGE, PEPPERS & ONIONS 

Spicy Italian sausage with sautéed bell peppers 

and onions cooked in the pancake. 

NEDERLANDSE 

PANNEKOEKEN 

SPECIALTIES 

Each Pancake is prepared 

Enjoy over 80 

Varieties of 

Dutch 

Pancakes 

in a traditional Dutch skillet. Pancakes are 

12” in diameter and thinner than an 

American style pancake. Special gourmet 

ingredients are added to create a unique 

sweet or savory breakfast treat. 

THE REMBRANDT 

Apple, shredded potato, pineapple, raisins, 

ham and cheddar cheese seasoned with curry. 

VEGETABLE FANTASY 

Basil pesto, artichoke hearts, sliced black 

olives, tomato and cheese. 

PINA COLADA PANNEKOEK 

Pineapple, banana and toasted coconut 

pancake topped with whipped cream. 

PANCAKE SPECIAL OF THE WEEK 

New York Times 

BRUNCH 

EGGS BLACKSTONE 

Poached eggs on bacon and tomato slices on 

an English muffin with hollandaise sauce, 

accompanied by a strawberry mini Dutch 

Pancake and red bliss home fries. 

MONTE CRISTO SANDWICH 

Whole wheat French toast with ham and Swiss. 

Served with home fries and fruit salad. 

TRADITIONAL BREAKFAST 

TWO FARM FRESH EGGS (ANY STYLE) 

Two eggs with either rasher of bacon or three 

sausage links, two slices of toast (whole wheat 

or white) and hash browns or red bliss potato 

home fries. 

THREE BUTTERMILK PANCAKES 

Three pancakes (apple, blueberry, banana, 

chocolate chip or plain) made from traditional 

American buttermilk batter with three slices or 

bacon or three sausage links 

Open Daily

Dining at The Grey Fox Inn 

Great Dining. Good Times. 

Selections from our menu 

STARTERS 

VERMONT STUFFED MUSHROOMS 

PUB WINGS 

NACHOS WITH HOME-MADE SALSA 

SMOKED SALMON CARPACCIO 

ESCARGOT GRATINE' 

FRESH TOMATO BASIL BRUSCHETTA 

SCALLOPS A LA PUB 

SOUP & SALAD 

TRADITIONAL FRENCH ONION SOUP 

NEW ENGLAND CORN CHOWDER 

FARMERS' MARKET SALAD 

SPINACH SALAD 

CHEF'S CLASSIC CAESAR SALAD 

TRADITIONAL PUB FARE 

DUTCH BURGER 

Char-grilled 8oz lean ground beef topped with 

Gouda cheese, served with lettuce, tomato and 

skin on-steak fries. 

BRIT BURGER 

Char-grilled 8 oz lean ground beef topped 

with horseradish and a dash of Worcestershire 

sauce, served with lettuce and tomato. Served 

with skin-on steak fries, lettuce and tomato. 

TRADITIONAL BURGER 

Char-grilled 8oz lean ground beef served with 

lettuce, tomato and skin-on steak fries. 

SEAFOOD CREPES 

Homemade crepes stuffed with a mix of baby 

shrimp, scallops and snow crab, baked with a 

creamy sauce and served with coleslaw. 

CHICKEN & ROAST VEGETABLE 

QUESADILLA 

Grilled spinach tortilla filled with grilled 

chicken breast, roasted vegetables and 

melted Cheddar. Served with sour cream and 

house-made salsa. 

FRENCH DIP 

Thin slices of Prime Rib piled on a grilled 

Parisian bread with hot Au Jus sauce for 

dipping and skin-on steak fries. 

HEARTY BEEF STEW BOULÉ 

Prime beef prepared in a traditional creamy 

stock with a variety of garden vegetables, 

seasoned and served in a toasted bread bowl. 

VEGETABLE QUICHE 

Home made with fresh vegetables, local eggs 

and mild Vermont Cheddar. Served with a small 

side salad. 

DINNER ENTREES 

NEW YORK STRIP STEAK 

Tender 10oz. Angus NY Strip steak served with 

sautéed mushrooms. 

SEAFOOD LINGUINE 

Large shrimp and sea scallops, sauteed in 

herbed butter served over linguine with 

Marinara or light Scampi sauce. 

GRILLED SALMON FILET 

8 oz Atlantic salmon marinated, grilled and 

glazed with light garlic lemon butter. 

ROASTED HALF CHICKEN 

Oven roasted half chicken marinated with olive 

oil, rosemary and fresh herbs. 

CHICKEN PARMIGIANA 

Boneless chicken breast served with 

marinara sauce, mozzarella cheese gratiné 

and pasta du jour. 

PUB LASAGNA 

A generous portion of lasagna with Italian 

sausage, ground beef and traditional Italian 

marinara sauce. Served with garlic bread. 

CHICKEN PICCATA 

Boneless chicken breast sautéed in lemon and 

white wine Beurre Blanc, garnished with capers. 

MIXED GRILL 

Grilled tender beef steak, marinated chicken 

breast and Italian sausage and your choice of 

starch and vegetable du jour. 

STIR FRY A LA PUB 

Fresh vegetables sauteed over high heat, 

glazed with house made "Teriyaki" sauce, served 

over rice. 

SLOW ROASTED PRIME RIB 

OF BEEF AU JUS 

Thursday - Friday - Saturday 

Our seasoned, slow roasted choice Prime Rib 

will melt in your mouth! Served Au Jus with a 

side of horseradish. 

DESSERTS 

DUTCH CHOCOLATE DECADENCE 

HOMEMADE CHEESECAKE 

HOUSE MADE PIE DU-JOUR 

FRESH SEASONAL SPECIALTIES 

ICE CREAM 

Open Wednesday 

- Saturday 

Live Music 

Friday & 

Saturday Nights 

Both restaurants located at the Grey Fox Inn 990 Mountain Road, Stowe 

802-253-5330 800-544-8454 www.stowegreyfoxinn.com 

17

1818 

Entremeses 

Appetizers from $3.25-8.75 

Totopas con tres salsas 

Tableside Guacamole 

a la mesa 

Calamares 

Queso Flameado 

Nachos 

Frijoles con queso 

Ensaladas 

Salads from $5.50-7.50 

Ensalada mixta 

Caesar de Frida 

Ensalada picada 

Tacos 

$3.75 

12.00 for a plate full 

Pescado 

Carnitas 

Pollo 

Camarones 

Lengua 

Carne asada 

Nopales 

Ostras 

Platos Grandes 

Large Plates from $18.25 

Bistec con rajas y charros 

Pato ahumado con mole 

Pescado Veracruz 

Niños 

Kids from $3.50-5.00 

Quesadilla 

Legumbres frescos y crudos 

Taco con queso 

Postres 

Desserts $5.50 

Torta tres leches 

Flan 

Pastel chocolate 

Burritos 

From $6.50-10.75 

La carne de vacuno 

Baja 

Chimichangas 

Quesadilla 

Tamales del dia 

Enchiladas con hongos 

Located in The Butler House, a historic landmark 

128 Main Street | Stowe village 

Aprés Ski | Catering Available 

Lunch from 11:30am | Weekend Brunch 11-3 pm 

Dinner 5-10pm | Seven days 

802-253-0333 | fridastaqueria.com

A CLASSIC 

VERMONT COUNTRY INN 

The Gables Incomparable Breakfast 

All Entrees include mugs of our fresh brewed coffee 

Open Monday through Friday 8:00 am - 10:30 am 

Weekends 8:00 - Noon 

The Standard 

Two eggs any style Harrington’s bacon, 

sausage, ham or corned beef hash 

potatoes and toast $7.95 

New Hope Mills Pancakes 

$6.95 

With blueberries or bananas. $7.95 

French Cinnamon Toast 

$6.95 

Vermont Breakfast 

Two pancakes, two poached eggs, slice 

of ham in an apple maple glaze. $8.95 

Green Mountain Omelet 

Vermont cheddar cheese, sausage, 

apples and toast. $8.95 

Kippers with Onions 

Scrambled eggs and toast. $7.25 

Sautéed Chicken Livers with Onions 

Scrambled eggs and toast. 

$7.25 

Stuffed French Toast 

Raisin bread stuffed with cream cheese, 

walnuts and molasses. $7.95 

Vermont Cheddar Cheese Omelet 

and Toast $6.50 

Add mushrooms, peppers, onions or 

our own garden herbs. .25¢ each 

Bacon, sausage or ham. $2.00 each 

The Lumber Jack 

Sirloin Steak, eggs, 

potatoes, and toast. $9.50 

This is just a sample of our menu! 

Eggs Benedict 

English muffin, sliced ham, 

poached eggs with our 

own hollandaise sauce. $8.95 

Gables Garden 

Wilted spinach, tomato, poached 

eggs on wheat toast with our 

own hollandaise. $8.95 

Two on a Raft 

English muffin, tomato, sprouts, 

poached eggs, melted Vermont 

cheddar cheese and herbs. $7.95 

Gables Belgian Waffle 

Mounds of sweet fresh strawberries 

and Ben & Jerry’s ice cream. $8.95 

Bagel & Lox Plate 

Premium smoked salmon 

with sliced tomatoes, onions 

and cream cheese. $9.50 

Portabello Mushroom Benedict 

Roasted red pepper hollandaise, 

poached eggs, and toast. $8.95 

ALL SYRUP IS 

PURE VERMONT MAPLE 

Upon request some 

egg entrees can be prepared 

using Egg Beaters 

for an additional 

$1.00 

A La Carte 

Our Famous Coffee Cake $2.50 

Sautéed Chicken Livers 

and Onions $5.95 

Kippers and Sautéed Onions $5.95 

Broiled Tomato with Vermont 

Cheddar Cheese and Herbs $5.95 

Bacon, Sausage, 

Ham or Corned Beef $3.00 

Potatoes $1.75 

One Egg $1.50 Two Eggs $2.75 

English Muffin or Toast $1.25 

Toasted Bagel $1.50 

with Cream Cheese $2.00 

Cold Cereal $2.00 

Hot Cereal $3.50 

Beverages 

Premium orange juice 

small $2.00 regular $3.25 

Juices small .75 regular $1.25 

(Apple, Tomato, Cranberry, 

Grapefruit) 

Coffee or Tea (bottomless) $1.25 

Herb Tea $1.25 

Soda, milk, hot or cold chocolates 

$1.25 

Mimosas 

Unique Weekly Specials 

1457 Mountain Road, Stowe, Vermont 05672 • (802) 253-7730 • 1-800-GABLES-1 • www.gablesinn.com 

19 

19

20 

Mtn. Rd. Stowe, VT 

This is a Partial Menu. To sample the whole 

bone, pick from our children’s menu, or our 

vegetarian menu, you’ll just have to come in! 

Stowe’s Favorite 

Casual Dining 

Boyden Farm New York Strip Sirloin 

APPETIZERS 

4 oz: 12. 95 • 8 oz: 17. 95 • 12 oz: 22. 95 A native Vermont steak hand carved and prepared 

New England clam chowder or 

the way you like it. Vermont beef grown in 

Homemade Soup with Gracie’s Bread. 

Cambridge Vermont. 

10 oz Mug: 4. 95 • Bowl: 8. 95 

Open Daily 5 PM to 10 PM 12 oz: 29. 95 • 16 oz: 37. 95 

Gracie’s Nachos 

SALADS 

Open Face Steak Sandwich 

The pride of Guadalahoundra. Chips piled high 

Dog House Salad 

An 8 ounce Rib Eye served over garlic bread 

and baked with cheddar cheese then mounded 

Assorted lettuce, tomato, cucumbers, radishes with peppers, onions, melted cheddar and 

with black bean chili, onions, tomatoes, black olives, 

and croutons. 10. 

jalapeños, sour cream, guacamole and 

French fries. 16. 95 

a side of salsa. 9. 95 

Buddy’s Paws for a Moment Salad 

All Gracie’s steaks are handcarved in our 

Mixed greens topped with spicy chicken paws kitchen by Gracies chefs. If you would like 

Chicken Paws 

and bleu cheese dressing. 14. 

Chicken tenders done your way choice of teriyaki, 

a larger cut please ask us 

spicy, Dalmatian or plain. 9. 95 

Wolfhound Waldorf Salad 

Chicken Jambalaya 

Mixed greens topped with apples, spiced 

Our authentic New Orleans recipe makes 

Jumbo Shrimp Cocktail 

pecans, blue cheese crumbles and a Vermont this a local’s favorite. 18. 

Five monsters with Gracie’s spicy cocktail sauce. 12. 25 

cider dressing. 12. 95 

Barbecue Ribs 

Onion Rings 

Bowsers BLT Salad 

Slow roasted in our own kitchen. Memphis 

Not Tony Roma’s, not frozen and this recipe is not 

Our canine version of a cobb salad a large bed of seasoning and Gracie’s BBQ sauce Served with 

available. Gracie’s own breed of freshly cut and 

greens with chopped tomatoes, blue cheese bits, French fries and cole slaw. 

battered deep fried onion rings. Also available Cajun 

hard boiled eggs, bacon and croutons. 12. 

spiced or jerk seasoned. 7. 95 

Whole rack: 24. 95 • ½ rack: 14. 95 

Half rack with bbq chicken breast: 18. 95 

Taco Salad 

Calamari 

Salad greens topped with black bean chili, 

DINNER SANDWICHES 

Lightly breaded and fried. Tossed with a very spicy 

rice, tomatoes, black olives, onions and cheese. 

citrus garlic chili sauce. 9. 95 

Gracie’s Famous Chicken Sandwich 

Served in a flour tortilla shell, salsa, guacamole 

Let sleeping dogs lie while you eat this one. 

Gracie’s BBQ Ribs 

and sour cream. 11. 95 

A charbroiled chicken breast with bacon and 

A sampling of our fall off the bone St. Louis ribs, 

NEPTUNE’S GARDEN 

mayonnaise on a homemade roll with guacamole on 

with Memphis BBQ sauce. 9. 95 

the side. Served with homemade French fries. 10. 95 

Seafood Pot Pie 

Crispy Thai Fried Shrimp 

Creamy seafood stew with scallops, shrimp and Gracie’s Fishwich 

Our jumbo shrimp with a Thai sweet chili and haddock with a puff pastry topping. 22. 95 

A fresh filet of scrod deep fried and served on a 

garlic glaze. 12. 95 

GRACIE’S VALUE OFFERINGS 

Chicken Marsala 

Broiled Maple Glazed Salmon 

Brushed with our secret recipe – a Vermont maple 

syrup blend. 19. 95 

home made roll with lettuce, tomato and tartar 

sauce. Served with French fries and cole slaw. 12. 95 

Memphis Pulled Pork Sandwich 

Sauteed chicken breasts mushrooms, Marsala wine, 

Slow roasted pork butts in our own Memphis 

Baked Haddock 

garlic and shallots with a cream Demi glace. 

BBQ sauce. Our friends from Memphis 

Baked haddock topped with herbed bread crumbs, 

1 breast: 13. 95 • 2 breasts: 18. 95 • 3 breasts: 22. 95 

tell us “not bad for a yankee” we hear 

lemon and butter. 17. 95 

that’s as good a compliment 

Chicken Fried Chicken 

as you can get. 11. 

Shrimp Jambalaya 

95 

Back by popular demand. Gracie’s secret seasoning 

Bubba Gump would have approved of this dish, 

on boneless chicken breasts. 

JUST DOGGONE GOOD BURGERS 

andouille sausage gives this a devilish kick. 22. 

1 breast: 12. 95 • 2 breasts: 16. 95 • 3 breasts: 21. 95 

Basic Burger 

Large Deep Fried Shrimp 

Our burgers are all 100% natural Vermont grown 

Beef Tenderloin Tips Stroganoff 

Served with French Fries and Gracies Cole Slaw. 22. beef from Boyden Farm in Cambridge VT. 

Sauteed in demi glace with onions and sherry-served 

95% Pasture Fed • Organic Vermont Beef. 

over buttered egg noodles topped with sour cream. Fried Seafood Combination 

Comes with Lettuce, Tomato, Red Onion and 

6 oz: 13. 95 • 9 oz: 19. 95 • 12 oz: 23. 95 

A heaping platter of our haddock, shrimp, scallops home made fries 

Praline Haddock 

and homemade fries. 23. 95 

¹⁄ ³ lb: 10. 50 • ½ lb: 11. 00 • ²⁄ ³ lb: 12. 50 • 1 lb: 14. 50 

Fresh baked haddock with pecans, honey and bread STEAKS AND MEATS 

The Chihuahua 

crumbs crust. 

Half-pound burger served with lettuce, tomato and 

4 oz: 13. 95 • 8 oz: 18. 95 • 12 oz: 23. 95 

Black Angus Rib Eye Steak 

The most flavorful of cuts, served with red wine guacamole on the side. 11. 95 

Fish and Chips 

maître d’ butter. 

The Boxer 

Fresh Boston haddock in our light breading with 12 oz: 21. 95 • 16 oz: 25. 95 • 24 oz: 34. 95 

Half-pound cheddar 

French fries and cole slaw. 

bacon burger. 11. 95 

Visit us on the web, at: gracies.com 

802-253-8741 

Our menu is also available for take-out 

Availability and prices subject to change.

Serving Dinner Nightly 

4:30-9:30 Sun-Thurs 

4:30-10:00 Fri & Sat 

STARTERS 

Prince Edward Island Mussels - $11 

Chilled Shrimp Cocktail - $11 

Fried Calamari - $10 

New England Crab Cakes - $10 

Hand-Cut Asiago Cheese Fries - $5 

Spinach and Artichoke Dip - $9 

Boneless Barbeque Buffalo Wings - $8 

Ginger-Blueberry Ahi Tuna - $12 

Coconut Shrimp - $10 

Artisan Cheese Board - $13 

25 Main Street • Stowe, Vermont 

802-253-7773 • www.HarrisonsStowe.com 

SOUPS & SALADS 

Soup of the Day - $5 cup; $6 bowl 

Garden Salad - $5 

Classic Caesar Salad - $8 

Sugar Beet & Goat Cheese Napoleon-$10 

Caprese Salad - $9 

Organic Mixed Green Salad - $8 

Extensive Wine List 

Reservations Recommended 

SANDWICHES 

Harrison’s Black Angus Burger - $10 

Prime Rib Sandwich - $12 

Grilled Pesto Chicken Sandwich - $11 

Portabella Mushroom Sandwich - $11 

Chicken Quesadilla - $12 

Mahi Mahi Soft Tacos - $15 

MEAT 

GRILLED FILET MIGNON 

8 oz center cut with a 

roasted shallot demi glace 

$28 

GRILLED RIBEYE STEAK 

With a wild mushroom 

and rosemary demi glace 

$26 

SIRLOIN BISTRO STEAK 

Teres Major” filet with a sauce Bordalaise, 

petite salad and mashed potatoes 

$20 

GRILLED STEAK TIPS 

Herb marinated and tossed in a citrus 

barbeque sauce 

$19 

PORK 

Five pepper marinated pork medallions 

with an apricot, caramelized onion and 

whole grain mustard sauce 

$22 

SHORT RIBS 

With a blackberry chipotle barbecue sauce 

$23 

This is a sampling of our dinner menu. Items 

and prices are subject to change. Please visit 

our website for the most current information: 

www.HarrisonsStowe.com. 

SEAFOOD 

SESAME SEARED AHI TUNA 

Over an Asian noodle vegetable stir-fry 

$23 

PAN SEARED TROUT 

Butterflied rainbow trout with a tomato, 

kalamata olive, artichoke heart and roasted 

garlic ragout 

$22 

SEAFOOD LINGUINI 

Steamed mussels, scallops, calamari and 

shrimp with a roasted garlic-basil pesto 

marinara sauce over linguini with garlic 

bread 

$23 

KATHY’S LOBSTER MAC-N-CHEESE 

Penne pasta and lobster tossed in lobster 

cream, Brandy, Dijon mustard and Cabot 

sharp cheddar cheese sauce baked with 

panko bread crumbs 

$21 

FISH & CHIPS 

Hand-battered haddock, french fries, 

coleslaw and tartar sauce 

$16 

MAPLE THYME GLAZED SALMON 

Grilled with a maple thyme glaze 

$21 

SHRIMP & SCALLOP SCAMPI 

Sautéed shrimp and scallops in a garlic, 

tomato, scallion white wine butter sauce 

over mushroom ravioli 

$23 

PASTA & POULTRY 

PENNE FLORENTINE 

Sautéed spinach and sun-dried tomatoes 

in roasted garlic, lemon, and Parmesan 

cream sauce tossed with penne pasta 

(add chicken-$5;add shrimp-$6) 

$16 

CHICKEN PICCATA 

Sautéed chicken with a lemon, caper, 

mushroom white wine butter sauce 

$18 

GOAT CHEESE RAVIOLI 

Goat cheese and red pepper stuffed ravioli 

topped with carrots and zucchini finished 

with olive oil and a sweet pea coulis 

$16 

CIDER MARINATED GRILLED CHICKEN 

With caramelized Granny Smith apples 

and a cheddar cream sauce 

$17 

CHILDREN’S MENU 

Macaroni & Cheese 

Junior Bistro Steak 

Cheese Quesadilla 

Chicken Tenders 

Cheeseburger 

Fried Haddock 

Pasta & Meatballs 

all items include beverage and dessert 

21

Shopping 

Shopping in Stowe is a chance to 

explore the new and the different. 

Every single one of our galleries, boutiques, 

sporting goods stores, and specialty markets – 

60 different shops in all – is unique and 

locally owned and operated, ensuring 

that every visit is an adventure. Here in Stowe, 

every window is a chance to see 

something you’ve never seen before, 

and every shelf is a chance to discover a 

conversation piece you just can’t live without. 

We look forward to seeing you. 

Enjoy! 

22 

To learn more about 

shopping in Stowe 

visit www.gostowe.com


take Home a piece of vermont’s 

Most Spectacular spa. 

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Spa Rituals, Bumble & Bumble, 

Aveda, B.Kamins, Aromafloria, 

Bare Escentuals and the Spa at 

Stoweflake products. 

ELEMENTS 

24 

On the Mountain Road, Stowe (802) 760-1083 www.spaatstoweflake.com 

25

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“Masters of the Feet” 

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Historic Stowe Village 

VT 


A Time Honored 

Tradition on Main Street 

PO Box 1122 

109 Main Street 

Stowe, VT 05672 

802-253-7624 

Fax 802-253-2334 

Made to Order | Made by Hand | Made to Last 

Fabulous Clothing 

Premium Denim 

Designer Labels 

Fine Jewelry 

Costume Jewelry 

Beautiful Accessories 

Handbags + Wallets 

Designer Organics 

Eco-Friendly Clothing 

and Accessories 

Gift Items 

Free Gift Wrapping 

and More! 

28 

COTSWOLD 

FURNITURE MAKERS 

Mountain Road | Stowe, Vermont 05672 

802.253.3710 | cotswoldfurniture.com 

Velvet, Michael Stars, Lilla P, 

Seven for all Mankind, Paige Denim, 

Citizens of Humanity,Theory, 

Janice Girardi, BB Becker, Longchamp, 

C&C California, Free People, 

Pi Organics, Joe's Jeans, Dogeared, Pistil, 

Stewart + Brown, Hard Tail Forever, 

Kenzie, Latico, Splendid, Ella Moss 

and more! 

1800 Mountain Rd. / Stowe, VT 05672 

(Next to Stoweflake Resort) 

(802) 253- 2661

29 

Shopping

Craig Mooney “Light over Valley Village” Oil/Canvas 

Eric Tobin “New England Village Charm” Oil/Canvas 

Charles Movalli “First Run” Acrylic/Canvas 


64 South Main Street, Stowe 

“In the Heart of the Village” 

802 253-1818 

www.greenmountainfineart.com 

Open Daily 11-6, Closed Tuesdays 

Annelein Beukenkamp“Orchid Atmosphere”Watercolor 

Sandra Noble “Winter Warmth I” Oil/Canvas 

30 

Donald Allen Mosher “Across the Valley” Oil/Canvas 

Petria Mitchell “Crimson Fields #3” Oil/Canvas 

Bonnie Acker “Spring Expanse” Oil/Linen

31 

Shopping


32

SKBL:Mt Road Resort summer 9/29/10 6:46 PM Page 1 

Open Daily 9:30-6:00 • 253-8050 

1813 Mountain Road • stowekitchen.net 

Dinnerware & Cookware 

Gourmet Gadgets 

Bath Towels & Shower Curtains 

Miele Vacuum Cleaners 

Sheets, Blankets & Pillows 

Lamps, Clocks & Rugs 

Lotions, Gels & Candles 

Chairs & Ottomans 

Attractions 


Lodging 

Restaurants 

Spa 


Make the perfect gift! 

Buy them at the Stowe Visitor Information Center on Main Street in Stowe, 

or buy them online at gostowe.com. Use them at restaurants and shops, for 

overnight lodging, spa treatments, attractions and more! Call 877-317-8693 

or visit www.gostowe.com/gift. 

33

Don’t Miss the Cabot Annex Store in Waterbury 

A Tasteful Showcase of 

Vermont’s Very Best 


Take a nibble of delicious cheese – in fact, take a few – at the Cabot Annex Store! 

Sample Cabot Creamery’s own national and international-award-winning “World’s Best Cheddar” 

and our many flavored and traditional cheeses, as well as many Vermont Specialty Foods. 

Sip some wine at the Snow Farm Winery tasting corner. 

There’s more! We’ve gathered hard-to-find artisanal cheeses from fifteen Vermont cheese makers, 

a great selection of micro-brewed Vermont beers, wines from right here in Vermont and all around the world, 

an array of specialty foods from our state’s many food producers, and, of course, pure Vermont maple syrup. 

It’s all right here in the heart of the Stowe/Waterbury area – on Vermont Route 100, just a few miles 

off exit 10 on I-89, halfway between Ben & Jerry’s Ice Cream Factory and the Cold Hollow Cider Mill, along 

with our neighbors Lake Champlain Chocolates, J.K. Adams Kitchen Store and Danforth Pewter. 

34 

Cabot Annex Store 

2657 Waterbury-Stowe Road 

Open Daily 9:00 a.m. to 6:00 p.m. 

802.244.6334 

Come visit us – we look forward to seeing you. 

cabotannex.com

etouffée 

gumbeaux 

jambalaya 

remoulade 

lagniappe 

[ Teach your TasTebuds a new language ] 

IN THE CULTURE OF CREOLE NEW ORLEANS, “LAGNIAPPE” (pronounced LAN-yap) MEANS “A LITTLE SOMETHING EXTRA.” 

OUR NEW CAJUN AND CREOLE RESTAURANT SERVES THE DIVERSE INFLUENCES OF BOTH CULTURES’ CUISINES, PLUS A 

GREAT ASSORTMENT OF CLASSIC NEW ORLEANS COCKTAILS. ENTRÉES RANGE FROM $15 TO $25, AND THERE’S A GREAT 

MENU JUST FOR LES ENFANTS (that’s the kids). COME WRAP YOUR TONGUE AROUND A WHOLE NEW LANGUAGE AND LAIS- 

SEZ LES BONS TEMPS ROULER (let the good times roll)! 

WEDNESDAY–SATURDAY • 5.30 – 8.30 p.m. 

14 BARROWS ROAD • STOWE 

802.253.7638 • 800.327.7357 

Book your table and read our menu at www.tenacreslodge.com

36 years 

Est. 1974 

MOUNTAIN ROAD, NEXT TO STOWE CINEMA • 253-8626 

GREAT BREAKFAST • GREAT LUNCH • Open Daily at 6:30AM • Take-out Available! 

Prepared foods, platters, trays & hors d’oeuvres are available – please call or stop by! 

Daily Specials! 

BREAKFAST SANDWICHES 

Eggs McCarthy • Quickie • Broccoli Melt 

Bagels and Lox • The Big Spruce . . . $3.99–$7.59 

WEEKENDS AT McCARTHY'S 

Skillets, Benedicts, Quiche, 

Specialty Waffles, Pancakes and More! 

HOMEMADE Granola Parfaits • Fruit Smoothies 

Steamy Old-Fashioned HOMEMADE Oatmeal 

GOOD MORNING, STOWE! 

COMBINATION PLATTERS 

Twice as Good • McCarthy’s Corned Beef Hash and Eggs 

any style • Flat Iron Steak n’ Eggs • Ski Bum . . . $5.79–$9.49 

Yum! Irish Homefries . . . Southwest Homefries 

ALL HAND CUT POTATOES! 

LUNCH . . . LUNCH . . . LUNCH & 

2010 BUSINESSPERSON 

OF THE YEAR 

DIANE McCARTHY, 

Proprietor 

Check out our Super 

Sunday Specials! 

WAFFLES, FRENCH TOAST 

and PANCAKES Crispy Belgian Waffle • 

French Toast Grilled to Perfection! • Buttermilk 

Pancakes light and fluffy stacks of three & pure 

Vermont Maple Syrup . . . $4.69–$7.99 

SOUTH OF THE BORDER 

Huevos Rancheros • Breakfast Burrito • Quesadillas 

Black Bean Burrito • Southwest Homefries! 

BUILD YOUR OWN 

FLUFFY OMELETTES... 

with everything from bacon to salsa! 

OR ORDER ONE OF OUR SPECIALTIES! 

The Woodchuck • The Farmer’s • Mediterranean 

The Western • The Meatlovers 

DON'T FORGET DESSERT! Always 

homemade and all yummy! 

HOMEMADE SOUPS 

by the cup or bowl, with a salad or sandwich! 

Ask about our Soup of the Day or enjoy... 

McCARTHY'S FRENCH ONION SOUP 

SPECIALTY SALADS 

Garden Salad • Spinach Salad • Greek Salad 

McCarthy’s Salad • Cobb Salad • Caeser Salad 

SANDWICH SPECIALTIES 

with HOMEMADE potato chips / Corn Beef Reuben 

• Tuna Melt • Grilled VT Cabot Cheddar • Philly 

Cheesesteak • Grilled Chicken Breast Melt • Hot 

Meatloaf Sandwich • Portobella Mushroom . . . $3.89–$7.59 

UNDER WRAPS with HOMEMADE potato 

chips / Chicken with the Blues • The Green Jeans Wrap 

The Gobble Wrap Club • Crispy Chicken Wrap 

Teriyaki Salmon Wrap • Thanks Wrap . . . $5.99–$6.99 

DELI & CLUB SANDWICHES with 

HOMEMADE potato chips / Chunky Chicken Salad • 

McKenzie Turkey Breast • White Tuna Salad • BLT • 

Grilled Ham & Swiss • Veggie on Honey Oat • Grilled 

Chicken Club • Turkey Club • Smoked Salmon Club 

CERTIFIED BLACK ANGUS BEEF 

BURGERS & MORE! 

6oz. Choice Burgers • Swiss Patty Melt 

All American Hot Dog • Chicken Fingers 

Fish and Chips • Fish Fillet Sandwich . . . $3.59–$7.99 

KIDS MENU! 

Breakfast and Lunch 

Scrambled Eggs with Cheese & Toast 

Chocolate Chip Pancakes • Kids Combo! 

Lil’ Monster Burger • Space Shuttle Grilled Cheese 

Hot Diggety Dog • PB & J • Tootin’ Tuna on a Roll 

Chicken Fingers & Toes • Kid’s Quesadilla with cheese

A sampling of some our 

unique flavor sensations! 

BLOND VERMONTER Olive oil 

brushed crust topped with Vermont 

cheddar, apples and ham 

BIANCHI A white pizza with sweet 

onions, mushrooms, goat cheese 

and sundried tomatoes 

PIZZA BIANCHI ALLA VONGOLE 

White clam pizza with garlic, 

olive oil, oregano and asiago 

QUATTRO FORMAGGIO A white pizza 

topped with mozzarella, parmesan, 

asiago and fresh Vermont chevre 

sprinkled with oregano 

MOUNT MANSFIELD Pepperoni, 

sausage, ham, mushrooms, onions, 

green peppers and black olives 

TUSCANO Chicken, roasted 

zucchini, summer squash, broccoli & 

red onions on a crust brushed with 

roasted garlic herb oil and topped 

with mozzarella and smoked gouda. 

THAI PIE Our own spicy Thai peanut 

sauce with chicken, cilantro, red 

onions and broccoli 

MEXICANA Black beans, spicy 

salsa, green peppers, roasted red 

peppers, banana peppers, onions, 

black olives and roasted chicken 

CHICKEN BBQ Barbecue sauce 

brushed crust with a mix of 

cheddar & mozzarella, topped with 

chicken, red onions & scallions 

Open daily for lunch and dinner 

Out of this world custom 

made pizza cooked in our 

wood fired oven –choose 

from our specialty pies 

or create your own with 

40+ toppings to choose 

from. Made to order pasta with 

your choice of sauce or choose 

from our specialty dishes like 

eggplant or chicken parmesan, 

lasagna, shrimp scampi, chicken 

marsala and more... 

Calzones & Strombolis 

Homemade Soups 

Hearty Appetizers 

Fresh Salads 

Sandwiches 

Beer & Wine 

Kids Menu 

Pizza Buffet 

(11:30- 2:00 Mon-Fri. Non-Holiday) 

Eat in or take-out 

www.pieintheskyvt.com for a virtual visit and complete menu 

492 Mountain Road, Stowe Vermont 

802-253-5100 

39

TAKE-OUT 

DELIVERY 

KID’S MENU 

FULL BAR 

Appetizers 

DAILY SOUP...Seasonally inspired, served with fresh bread 

cup $3.50 bowl $5.00 

FRESH-CUT FRIES...Hand-cut, cooked to order $3.50 

SILLY BREAD...Fresh-baked dough with olive oil, herbs, 

garlic & parmesan cheese, served w/ side of red sauce 

sm $6.00 lg $7.50 

GARLIC KNOTS...Fresh baked dough wrapped with fresh garlic, 

basil & spices, mozzarella & parmesan cheeses, served with a 

side of red sauce $4.75 

BUFFALO STYLE CHICKEN WINGS...A dozen wings fried then 

tossed in your choice of spicy hot buffalo, teriyaki, barbecue, chipotle bbq 

or honey dijon sauce, or simply Italian seasoning, served w/ chunky bleu 

cheese or ranch dressing $9.00 

Salads & Salad Pizzas 

Add all-natural Grilled Chicken or Garlic Seared Shrimp $4.50 

Add Portabello Mushrooms or Marinated Vermont Soy Tofu $3.50 

SALAD PIZZA...Make a delicious salad pizza! 

We’ll top a small white pizza with any of the salads below 

add $6.00 to salad price 

GARDEN SALAD...Romaine lettuce, tomatoes, red onions, 

cucumbers & carrots $5.75 (choice of dressing) 

INSALATA MISTA...Mixed greens with red onion, grape tomatoes 

carrots, kalamata olives & shredded parmesan tossed with a light Italian 

vinaigrette $7.00 

ANTIPASTO SALAD...Our insalata mista with genoa salami, ham, 

provolone, Maplebrook Farm fresh mozzarella, roasted red peppers, banana 

peppers & kalamata olives tossed with a light Italian vinaigrette $8.50 

GREEK SALAD...Prepared with feta cheese, kalamata olives, 

tomatoes, roasted red peppers & greek dressing $8.50 

CAESAR SALAD...Fresh romaine hearts with garlic croutons, 

fresh parmesan & caesar dressing $7.00 

add anchovies for $1.25 

SPINACH SALAD...Prepared with toasted walnuts, 

granny smith apples, dried cranberries & Vermont Butter & Cheese chevre, 

tossed with maple-balsamic dressing $8.50 

ARUGULA SALAD...Organic baby arugula & radicchio tossed with an 

orange rosemary vinaigrette, local bleu cheese, orange segments, roasted 

pistachios and red onions $8.50 

Desserts 

CANNOLIS $3.00 

COOKIES $.45 

HOMEMADE TIRAMISU $5.50 

ORGANIC CHOCOLATE CUPCAKES $2.50 

1899 MOUNTAIN ROAD 802.253.4411 www.piecasso.com 

WE DELIVER! 

Pastas & Specials 

SPAGHETTI MARINARA... 

Traditional spaghetti & homemade marinara sauce, finished with 

parsley & grated parmesan cheese $10.00 

add meatballs for $3.50 

PENNE WITH PESTO...*safe for those with nut allergies 

Our basil pesto with grated parmesan cheese $11.00 

add all-natural Grilled Chicken or Garlic Seared Shrimp for $4.50 

add Portabello Mushrooms for $3.50 

FETTUCCINE ALFREDO...Herb infused cream & cheese sauce, 

topped with grated parmesan cheese $11.00 

add all-natural Grilled Chicken or Garlic Seared Shrimp for $4.50 

add Portabello Mushrooms for $3.50 

PIECASSO’S LASAGNA...Made with beef & pork, marinara sauce & 

basil, layered with ricotta & mozzarella cheese, served with a side of 

Insalata Mista $15.00 

VEGETARIAN SPECIAL...Preparation changes daily 

PIECASSO’S FAMOUS FISH SPECIAL...Ask your server for 

today’s offering market price 

Sandwiches 

Served with your choice of fresh-cut fries or insalata mista 

ROASTED PORTABELLO PANNINI...With roasted red peppers, 

caramelized onions, Vermont Butter & Cheese chevre & spinach 

on foccacia $8.75 

TURKEY PANNINI...With bacon, Cabot cheddar, caramelized onions, 

sliced apple & cranberry apple butter on foccacia $8.75 

THE HOT TURKEY...Smoked turkey, Maplebrook Farm’s fresh 

mozzarella, caramelized onion, lettuce & tomato served hot on house baked 

Italian bread with garlic & herb spread $8.75 

MIXED ITALIAN...Genoa salami, ham, pepperoni & provolone served 

hot on house baked Italian bread with sundried tomato pesto, banana 

peppers, black olives, fresh oregano, extra virgin olive oil & vinegar $9.25 

CHICKEN, MEATBALL OR EGGPLANT PARMESAN SUB... 

Your choice of one filling marinated in red sauce, toasted & topped with 

mozzarella & spices $8.75 

CHICKEN CORDON BLEU SANDWICH...All-natural grilled 

chicken breast topped with shaved prosciutto, swiss cheese & 

honey dijon dressing $9.25 

LOCAL ORGANIC BEEF BURGER...Organic grass-fed Vermont 

beef, preparation changes daily, served on a toasted bun with lettuce, 

tomato & red onion $12.00 

VEGGIE BURGER...House made black bean burger with spicy chipotle 

barbeque sauce, Cabot cheddar, lettuce, tomato & onion $9.25 

41

Pizza 

HAND TOSSED, HEARTH BAKED 

SIZE 

PERSONAL 10” $8.00 

toppings $1.00 each 

SMALL 12” $10.00 


LARGE 16” $13.25 


Specialty Pies 

RATED TOP 11 SLICES IN THE COUNTRY BY 

CRUST 

white flour 

wheat flour: 

available in small 

or large at no 

extra charge 

gluten-free flour: 

available in 

personal 

(add $2.25) 

PIZZA MARGHERITA 

Red sauce, Maple Brook Farm fresh mozzarella, plum tomatoes & spices, 

drizzled with extra virgin olive oil & topped with fresh whole-leaf basil 

per $11.00 sm $13.75 lg $18.50 

THE PICASSO 

White base with mozzarella, ricotta, tomatoes, broccoli, fresh garlic, 

fresh basil & spices 

per $13.00 sm $15.00 lg $20.25 

TREE HUGGER 

Fresh spinach, fresh basil, tomatoes, fresh garlic & red onions nestled in mozzarella, 

choose red or white base 

per $13.00 sm $15.00 lg $20.25 

CARCASS 

Red sauce, pepperoni, sausage, ham, bacon & meatballs topped with 

extra mozzarella 

per $14.00 sm $16.25 lg $22.00 

HEART STOPPER 

Red sauce, double cheese, double pepperoni & double sausage 

per $14.00 sm $16.25 lg $22.00 

PESTO DELIGHT 

Pesto base with mozzarella, fresh basil & garlic, tomatoes, 

choose chicken OR eggplant 

per $13.00 sm $15.00 lg $20.25 

SLICES 

cheese $2.70 

pepperoni $2.76 

barbecue chicken $2.99 

pesto delight with 

eggplant $2.99 

SHRIMP SCAMPI 

White base with pesto, mozzarella, fresh garlic, fresh basil & shrimp 

per $13.00 sm $15.00 lg $20.25 

SAUCE 

red: homemade tomato sauce 

white base: fresh garlic/olive oil 

barbecue base 

pesto base $1.00 extra 

HUMMUS PIZZA 

Homemade hummus base topped with organic baby arugula, grilled zucchini & 

balsamic reduction 

per $13.00 sm $15.00 lg $20.25 

Calzones & Strombolis 

Add any pizza toppings for $.75 

3 CHEESE CALZONE... 

Fresh pizza dough filled with spices, mozzarella, ricotta & 

parmesan cheeses, served with a side of red sauce 

$7.75 

TOPPINGS 

veggie 

mushrooms 

red onions 

green peppers 

black olives 

broccoli 

tomatoes 

hot peppers 

banana peppers 

roasted red peppers 

fresh spinach 

fresh garlic 

Fresh pizza dough filled with mozzarella & 

spices, served with a side of red sauce 

$7.25 

artichoke hearts 

eggplant 

pineapple 

plum tomatoes 

sun dried tomatoes 

roasted garlic 

capers 

fresh basil 

feta cheese 

ricotta cheese 

provolone cheese 

pesto 

meat 

pepperoni 

meatballs 

sausage 

bacon 

ham 

chicken 

shrimp 

anchovies 

BBQ CHICKEN 

Barbecue base with mozzarella, chicken, fresh basil, red onions & fresh garlic 

per $13.00 sm $15.00 lg $20.25 

BBQ VEGGIE 

Barbecue base with mozzarella, fresh basil, red onions, banana peppers & pineapples 

per $13.00 sm $15.00 lg $20.25 

GREEK PIZZA 

White base with mozzarella, fresh garlic, sun dried tomatoes, black olives & feta 

per $13.00 sm $15.00 lg $20.25 

POLLO VERDE 

Pesto base with mozzarella, chicken, broccoli, fresh garlic & basil 

per $13.00 sm $15.00 lg $20.25 

POMODORO BIANCO 

White base with mozzarella, fresh basil, plum tomatoes, fresh garlic & spices 

per $13.00 sm $15.00 lg $20.25 

PORTABELLO PIZZA 

White base with mozzarella, portabello, spinach, red onion, 

Vermont Butter & Cheese chevre, fresh garlic & basil 

per $13.00 sm $15.00 lg $20.25 

THE LEONARDO 

White base with mozzarella, sausage, spinach, fresh garlic & fresh basil 

per $11.00 sm $13.75 lg $18.50 

THREE CHEESE 

White base with mozzarella, ricotta & parmesan cheeses 

per $11.00 sm $13.75 lg $18.50 

specialty $1.00 extra 

caramelized onions 

kalamata olives 

portabello 

mushrooms 

grilled zucchini 

roasted garlic 

Maplebrook Farm 

fresh mozzarella 

Vermont Butter & 

Cheese chevre 

marinated Vermont 

Soy tofu 

THE LUCA 

White base with mozzarella, feta, black olives, peppers: green, red & banana, 

pineapple, fresh garlic, fresh basil & spices 

per $13.00 sm $15.00 lg $20.25 

42 

WWW.PIECASSO.COM OPEN DAILY, 11AM TO CLOSE WE COMPOST! 

TAKE-OUT, DELIVERY, EAT-IN, OUTDOOR DINING PRICES & MENU ITEMS SUBJECT TO CHANGE 

41

1859 Mountain Rd, 

Stowe, VT 

APPETIZERS 

SAMPLER 

A chance to experience a variety of tastes: 

Mozzarella Sticks, Potato Skins, Smoked Ribs and 

Chicken Wings. 12.50 

SHRIMP COCKTAIL 

Large gulf shrimp served chilled with our zesty cocktail 

sauce, lemon wedge and crackers. 11.95 

MOZZARELLA STICKS 

Mozzarella cheese sticks served with 

marinara sauce. 9.25 

CALAMARI 

Crispy fried calamari with a hot pepperoncini sauce. 10.75 

BRUSCHETTA 

Roma tomatoes, fresh basil and garlic with Balsamic 

vinegar and extra virgin olive oil, served with French 

bread sprinkled with parmesan cheese. 9.95 

CHICKEN FINGERS 

Breast strips, lightly breaded and fried, served with 

house sauce. 8.95 

NACHOS 

Classic Cheese, Sour Cream & Salsa 9.95 

Supreme Chopped tomatoes, cheese, 

black olives, scallions, guacamole, salsa & sour cream. 

Choice of: Chili 12.95 Grilled chicken 11.95 

Vegetarian 10.95 

POTATO SKINS 

Smothered in Vermont cheddar cheese topped with 

scallions and crumbled bacon. 9.50 

CHICKEN WINGS & DRUMMIES 

A choice of Buffalo, Teriyaki or BBQ. Served with 

bleu cheese, celery and carrot sticks. 9.95 

"AWESOME BLOSSOM" 

(in season) The Shed Onion Flower lightly breaded and 

fried with house sauce. 10.50 

ENTREE SALADS 

CHALUPA TACO SALAD 

Crispy fried tortilla with lettuce, tomatoes, black olives 

and red onion. Topped with guacamole, Vermont 

Cheddar, sour cream; and garnished with corn tortilla 

chips and a side of salsa. 

Choice of: Chili 13.95 Grilled chicken 12.95 

Vegetarian 11.95 

CAESAR SALAD 

Classic salad of Romaine (with or without 

anchovies) 10.95 Choice of: Sliced grilled chicken 

breast 12.95, Fresh chilled shrimp 15.95 or Grilled 

salmon fillet $16.95 

COBB SALAD 

Grilled chicken breast, Vermont Cheddar, chopped egg, 

tomatoes, bacon, bleu cheese, Danish fried onions and 

sprouts. Served with house dressing 14.95 

ASIAN CHICKEN BREAST SALAD 

Grilled chicken breast served over greens with 

noodles,Asian slaw and a lemongrass-ginger 

vinaigrette. 13.95 

SEAFOOD 

SHRIMP CALYPSO 

Five large shrimp, roasted tomato, roasted garlic and 

basil sautéed in white wine and lemon juice served 

over angel hair. 18.95 

SALMON 

Fresh salmon fillet broiled and topped with a 

Hollandaise sauce. 19.95 

SHRIMP SCAMPI 

Five large shrimp sautéed in garlic butter and white 

wine served over angel hair 18.95 

LEMON TROUT 

Sautéed in butter. white wine, lemon and freshly 

crushed pepper. 18.95 

BEEF 

NY SIRLOIN 

Classic hand cut sirloin steak grilled to your 

specification. 24.95 

FILET MIGNON 

8 oz. filet of beef wrapped in bacon. Served with sauteed 

mushrooms and bearnaise sauce on the side. 24.95 

PRIME RIB (Fri. & Sat. & holidays) 

Choice beef slowly roasted "the old fashioned way" to 

seal in natural juices and insure tenderness. Served 

with fresh, grated horseradish and au jus. 23.95 

DINNER SELECTIONS 

5:00 PM to 10:00 PM 

... AND OUR LUNCHEON MENU 

11:30 AM to 4:30 PM 

CHEESE STEAK 

Sauteed top sirloin, sauteed onions, peppers and 

mushrooms topped with VT Cheddar Cheese on a 

French roll served with french fries. 10.95 

CLUB SANDWICH 

Classic Turkey or Tuna club. Our turkey is freshly roasted 

on premise & hand carved to order with your choice of 

bread. Served with french fries. 12.95 

FAJITAS 

Grilled chicken or beef fajitas with onions, peppers 

and fajita seasonings served on a hot sizzle platter 

with warm tortillas, black beans and rice. 

Chicken 11.50 Beef 11.95 

VERMONT REUBEN 

Lean corned beef, sauerkraut, Russian dressing & 

Vermont Cheddar. Served with french fries and cole 

slaw. 10.50 


Breast strips, lightly breaded and fried. Served with 

House sauce, french fries and coleslaw. 9.95 

BBQ PORK 

Pulled Pork BBQ Sandwich topped with melted VT 

Cheddar served on a bulky roll with french fries and 

cole slaw. 10.50 

POULTRY 

TERIYAKI CHICKEN 

Grilled Teriyaki chicken breast topped with a sweet 

pineapple salsa served over rice. 17.75 

CHICKEN MARSALA 

A breast of chicken sautéed with wild and domestic 

mushrooms and finished with a light but flavorful 

Marsala sauce. 18.95 

MARCO POLO BLEU 

Boneless chicken breast filled with Vermont Cheddar 

and cob smoked ham, baked in white wine and 

marinara sauce. 17.95 

CHICKEN BROCCOLI ALFREDO 

Sauteéd chicken breast & broccoli florets in a garlic 

parmesan cream sauce, served over linguine. 17.95 

All Entrées Served With 

choice of soup du jour or house salad 

Baked potato, mashed potato or rice pilaf 

Vegetable, warm roll and butter 

TUNA MELT 

Traditional tuna salad on a Thomas English Muffin 

topped with sliced tomatoes, VT Cheddar and broiled, 

served with french fries. 9.95 

SPINACH STRUDEL 

Spinach, Onions and Mushrooms sautéed then baked in a 

flaky puff pastry, topped with our "Shed Ale" VT Cheddar 

Cheese Sauce. Served with cole slaw. 11.95 

WRAP 'N ROLLS 

Smoked Turkey with red onion, tomato, lettuce, 

shredded cheddar with guacamole, dijon or mayo 

in a tomato wrap. 9.95 

Vegetarian with tomatoes, carrots, red onion, sprouts, 

lettuce, shredded cheddar* with hummus, mayo* or 

dijon in a herb garlic wrap. 8.95 

QUICHE 'N SALAD 

Shed quiche of the day with your choice of Shed 

Garden Salad or Classic Caesar Salad. 10.95 

Selections from a recent menu *** ITEMS AND PRICES VARY WITH SEASON Reservations accepted 253-4364 

43

40 

The Original Shed 

VEGETARIAN 

VEGETARIAN QUESADILLA 

Pan seared tortilla filled with black beans, tomatoes, VT 

Cheddar and garden vegetables, served with salsa and 

sour cream. Lunch 10.95 Add Chicken 12.95 

Dinner 14.95 Add Chicken 16.95 

Choice of Soup du jour or house salad. 

VEGETABLE SALAD SANDWICH 

Tomatoes, cucumbers, shaved carrots, Bermuda Onion, 

sprouts, lettuce, VT Cheddar Cheese*, hummus or 

mayonnaise, served on your choice of bread. 7.95 

VEGGIE BURGER 

Veggie Garden Burger made of mushrooms, onions, 

brown rice, rolled oats and a medley of vegetables, 

herbs and spices served on a bulky roll with tomato, 

lettuce, onion and homemade salsa on the side. 8.95 

With: Bacon strips 1.50 

With: American, Swiss or Cheddar .85 

RAVIOLI 

Sautéed handmade vegetarian ravioli with fresh tomato 

basil marinara, parmesan cheese and garlic bread. 

15.95 Choice of Soup du jour or house salad. 

SOUPS 

NEW ENGLAND CLAM CHOWDER 

Cup 3.95 Bowl 4.95 

BAKED ONION 

Large crock topped with VT. Cheddar 

& bread stick 8.25 

SOUP DU JOUR 

Cup 3.25 Bowl 4.25 

TRADITIONAL SANDWICHES 

Your Choice - White, Wheat, Rye 

Served with Lettuce, Mayonnaise, Chips, Dill Pickle 

VEGETABLE SALAD 7.95 B.L.T. 7.95 

TUNA SALAD 7.95 

FRESHLY ROASTED 

TURKEY BREAST SANDWICH 

lettuce and mayo 7.95 Stuffing & cranberry, add 2.25 

SANDWICH COMBO 

Cup of Soup du jour or side of 

salad and half sandwich. 8.95 

KID'S CORNER 

MOZZARELLA CHEESE STICKS 


ALL AMERICAN HOT DOG 

KID'S BURGER 

PASTA with choice of tomato sauce or 

butter and parmesan cheese 

GRILLED AMERICAN CHEESE 

PIZZA 

Cheese or Pepperoni and Cheese 

 

Served with french fries and milk or soda. 8.95 

Sunny Greenhouse 

A Stowe Tradition Through the Years 

THE MIGHTY 

BURGER 

1st Prize Winner, "Best in Stowe," Burger. Ground 

chuck marinated in beer and spices. Served on a 

Thomas English Muffin with lettuce, tomato, onion, 

pickle and french fries. Cooked medium rare 

unless specified. 

BURGER 6 OZ. 8.95 

BARN BURGER 9 OZ. 9.95 

(allow extra time for medium) 

With: Mexican Dry Rub .50¢ 

With: Sauteed Mushrooms & Onions 1.25 

With: Two bacon strips 1.50 

With: American, Swiss or Cheddar .85 

FISH N' CHIPS 

FRESH deep fried Haddock with tartar sauce, lemon 

wedge, french fries and coleslaw. 11.95 

SMOKED BBQ RIBS 

Ribs slowly smoked then grilled with a spicy BBQ 

Sauce. Served with french fries and 

cole slaw. 1/2 Rack 14.95 Full Rack 19.95 

FILET & CAESAR 

8 oz. Filet of Beef wrapped in Bacon served with 

Caesar Salad and garlic bread. 23.95 

CHICKEN BREAST SANDWICH 

Marinated grilled chicken breast on a bulky roll with 

melted swiss cheese, tomato, bacon, lettuce and 

onion. Served with a zesty honey mustard sauce (on 

the side) and french fries 11.25 

SOUTHERN FRIED CHICKEN 

Four pieces of honey sweetened chicken, breaded 

and fried to a golden crisp. Served with french fries 

and coleslaw. 10.95 

SHEPHERD'S PIE 

A crock of whole kernel corn, ground beef, 

mashed potatoes topped with melted Vermont 

Cheddar. Served with a House salad. 13.95 

HOT TURKEY SANDWICH 

Hot open faced Vermont Turkey sandwich with gravy, 

cranberry sauce and a choice of mashed potato or 

french fries. 12.95 

CHILI BOWL “SHED STYLE” 

Chilli in a bread bowl with melted cheese topped with 

scallions, guacamole and garnished with corn tortilla 

chips. 11.95 

DESSERTS 

BROWNIE A LA MODE 4.95 

APPLE PIE 4.95 

PUFF 4.95 

CHEESECAKE 4.95 

BLUEBERRY-APPLE CRUMBLE 4.95 

DECADENT SUNDAE 4.75 

BEN & JERRY'S ICE CREAM 3.95 

Vanilla Chocolate Chunk Vanilla 

The SHED For All Occasions 

Enjoy Garden Room, Greenhouse, Patio & Fireside Dining 

Lunch, Dinner & Late Night Dining 

For your convenience: 18% gratuity added for parties of 6 or more & Separate Checks 

Our Shed Today 

Accolades 

“Greatest Brew N. America 

#1 in the East” 

Shed Mountain Ale 

Magazine 

“Silver Medal” 

Smugglers’ Stout 

“#1 Microbrew Sampler!” 

SKI OF BEER 

Magazine 

HALL OF FOAM 

"SKI OF BEER" 6 - 4OZ. SAMPLES 

KEGS (Advance Order, Deposit) 

pub 5 gal. • pony 7.75 gal. • shed 13.2 gal. 

GROWLER JUG 1/2 gal. (Refillable) 

PUB* SPECIALS 

MON RIBS ‘N BEER $11.95 

TUES PINTS $3.00 

WED CHILI ‘N BEER $9.95 

ENTERTAINMENT 9PM-11PM 

THU BURGER ‘N BEER $9.95 

FRI 45¢ WINGS 

PUB & RESTAURANT MENU 

DAILY FROM 11:30AM 

LATE NITE MENU AFTER 10:00PM 

#1 WATERING HOLE 

Apres Headquarters 

SKIING - GOLF - TENNIS 

SATELLITE TV 

SPORTS EVENTS 

SUNDAYS AT 

SHED EGGS BENEDICT 

Canadian Bacon, Hollandaise, 

Home Fries, Vegetable & Fresh Fruit $12.95 

OMELETTES "YOUR STYLE" 

Three egg omelette with choice of fillings, 

served with Home Fries and Fresh Fruit $12.95 

 

SPECIAL EVENT HEADQUARTERS 

Birthdays • Anniversaries • Weddings 

Dress Rehearsals • Bachelor Parties 

Business Meetings • Holiday Gatherings 

The Shed For All Occasions 

*varies with season 

Shed Ales 

GOLDEN, PALE, AMBER 

MOUNTAIN & STOUT 

Seasonal Selections

802-253-4030 

800-546-4030 for reservations 

Après Ski~Pub Menu~Kids Menu~Handcrafted Food~Wine~Spirits 

Menu Sampling 

Appetizer 

White Bean Bruschetta……………………..………………………………………..…$7.00 

Coconut Crusted Shrimp with Fig BBQ Sauce…………………………………$10.00 

Steamed Mussels in Red Pepper Butter……….…………………………………..$11.00 

Soup 

Made Fresh Daily………………………………………………………………………...$7.00 

Salad 

Classic Caesar Salad………………………………………………………………...……$7.00 

Tavern Salad~Raw Beets over Dark Greens with Pumpkin Seeds…....….$8.00 

Tomato Salad~Over Spinach and Tossed in Warm Olive Oil.……...……..$8.00 

Add Smoked Trout…………………………...………………………………...………$4.00 

Entrees 

Stuffed Red Bell Pepper with Chipotle Cream……………..………………….$15.00 

Cedar Plank Salmon with Preserved Lemon Rice…………………..…………$16.00 

Seared Herb Crusted Pork Loin…………………………………………..………..$18.00 

Rack of Lamb in Cranberry………………………………………………..………..$19.00 

New York Pepper Steak with Brandy Mushroom Sauce………..…………..$22.00 

Desserts………………………………………………………………………………………. 

……….$4.25 

Chocolate Mousse~Crème Brulee~Ice Cream 

Gluten Free~Vegan~Vegatarian Options Available 

123 Mountain Road 

Stowe, Vermont 05672 

hello@stoweinn.com 

44

46 45

WHERE TO START 

Chef’s daily soup creation 

Crispy Calamari 

house pickled baby peppers, charred vermontoes romesco sauce 

Dayboat Scallop 

cast iron seared jumbo scallops, oxtail risotto, 

roasted yellow beet caviar 

Braised Vermont Pork Wontons 

shredded braised pork, asian slaw, spicy toasted peanut sauce 

BY THE SEA 

Jail Island Salmon 

panko crusted asparagus fritz, truffle aioli 

Chatham Line Caught Cod 

chestnut elmusion, caramelized onion tart, 

pomegranate vinaigrette 

Georges Banks Monkfish 

roasted butternut squash, Vermont cranberries, escarole, 

smokey squash broth 

Simply Fish 

markets freshest fish, simply prepared to your liking, horseradish 

spiked cauliflower silk, arugula salad 

FROM THE PAST 

The Norma’s Burger 

port onions, Vermont Cabot cheddar, 

toasted brioche, house cut herbed frites 

Blue Lump Crab Cake 

roasted baby fennel, warm crab apple & bacon vinaigrette 

Tuna Two Ways 

black and white sesame-crusted seared rare tuna, seaweed 

salad, spicy tuna roll, oregano- sriracha aioli In the garden 

Baby Spinach Salad 

Pete’s greens baby spinach, toasted Vermont chèvre cheese, 

candied walnuts, cranberry vinaigrette 

Norma’s Salad 

locally grown organic greens, vegetable garnish, 

roasted tomato balsamic vinaigrette 

The Caesar 

whole leaf & chopped romaine lettuce, parmesan ring, 

white anchovies, whole wheat foccacia croutons 

ON THE LAND 

Petite Tenderloin 

grilled six ounce fillet, crispy pork belly, 

shaved brussel sprouts, cold hollow cider soubise 

Bone In Ribeye Steak 

Sixteen ounces, sweet potato latke, mustard greens, 

maple demi glace 

Jamison Farm Lamb Shank 

crimson lentil cassoulet, crispy apple fritz, braising jus 

Butter & Herb Roasted Misty Knoll Farm 

Organic Chicken Statler 

mini herb waffles, grilled stone fruit, maple butter 

FOR THE SIDE 

Hand Cut Fries 

Truffle essence 

Local Brussel Sprouts 

Vermont Smoke and Cure bacon 

Mini Herb Waffles 

Maple butter 

Roasted Fall Roots 

Vermont’s best & freshest 

Chef’s Whim of the Day 

46

SAA DIning Guide WINTER 2010_Layout 1 9/17/10 4:07 PM Page 1 

Hundreds of Fresh Ingredients. 

Thousands of Tastebuds. 

Think of the Possibilities! 

European-style cuisine is featured in our two restaurants - each with its own distinct 

character. Our Chef has designed seasonal menus reflecting both Austrian and Vermont 

traditions, selecting only the season’s freshest local produce. 

Enjoy weekly vintage tastings in our wine cellar and culinary classes in our DeliBakery. 

DeliBakery 

open Daily from 7:00 am - 7:00 pm 

The Trapp Family Lodge’s DeliBakery offers 

a variety of baked goods, soups, pasta dishes, 

deli meats, stews, and salads, along with pre-made meals. 

The menu includes fresh seasonal selections 

from our own vegetable garden. 

open Daily for Breakfast from 7:30 am - 10:30 am 

Enjoy our country breakfast buffet of freshly baked 

pastries, cereals, fresh fruit and juice. Popular 

entrees include stuffed french toast, griddlecakes, 

belgian waffles and omelets. And of course, 

Vermont maple syrup from our own sugar house. 

700 Trapp Hill Road Stowe, Vermont 

802-253-8511 www.trappfamily.com 

Dining Room 

Lounge 

open Daily lunch: 11:30 am - 3:00 pm 

Bar: 3:30 pm - closing • Dinner: 5:30 pm - 9:00 pm 

The Lounge offers a sampling of our Vermont and 

Austrian specialties as well as American favorites 

such as burgers, seafood and vegetarian choices. 

Our intimate lounge is a great spot to enjoy the fine 

musical talents of jazz pianist John Cassel. 

Dinner 5:30 pm - 9:00 pm reservations requireD 

A candlelight atmosphere creates the perfect 

setting for an intimate dinner. Our sommelier will 

introduce you to an award-winning wine list. 

The wait staff offers attentive service at a relaxed pace. 

This expansive wood-paneled room provides 

diners with beautiful mountain views. 

Brewery 

The Trapp Family Lodge 

Brewery offers a selection 

of authentic Austrian Lagers. 

Stop by for a pint! 

47

48 

45

Children’s Menu Available 

49

“You can’t beat that flavor” 

Family Restaurant & Sports Bar 

Open 7 days for Lunch, Dinner & Late Night Munchies 

KITCHEN OPEN UNTIL MIDNIGHT EVERYDAY! 

Casual Atmosphere • Good Food • Good Prices 

AWARD WINNING BARBECUE 

Appetizers & Late Night 

Burgers, Sandwiches & Salads also available 

Baby Back Barbecued Ribs 7.95 

Lit'l Abners Chicken Wings 6.95 

Fried Zucchini Sticks 5.95 

Deep Fried Mozzarella Sticks 5.95 

Garlic Toasted Wedges 3.50 

with melted mozzarella cheese 4.50 

Ribs, Wings, Rings 9.95 

(share one with some friends) 

Nachos 6.95 

Super Nachos 7.95 

Jalapeno Poppers 6.95 

Cheese Quesadilla Half 4.95 Whole 6.95 

French Onion Soup 4.95 

Soup du Jour Cup 2.95 Bowl 3.95 

Potato Skins 6.95 

Chili Skins 7.50 

Pig Skins 7.95 

Chicken Fingers 6.95 

7-inch Bar Pizza 3.00 

with Pepperoni add .75¢ 

with Onions & Peppers add .25¢ 

Basket of Onion Rings 3.95 

Basket of French Fries 1.95 

Double Tacos 2.50 

TAKE-OUT AVAILABLE 

ASK ABOUT OUR 

Party Platters & Racks of Ribs 

Dinner Entrées 

Served 4 - 10 pm Daily 

All Entrées include warm bread, bottomless, all you can eat 

salad bowl or crock of soup, and choice of side dishes: baked 

beans, cole slaw, baked potato, french fries or rice 

Tex Mex (Includes salad only) 

Tex Mex Fajitas - With all the trimmings 

Chicken 12.95 Sirloin 13.95 

Beef & Cheese Burrito - With baked beans and rice 11.95 

Jumbo Quesadilla - Chicken or Beef 10.95 

Steak on a Stone 

Tender Filet Mignon served atop Sizzling 

Black Vermont Granite. Served with 

horseradish sauce 

Petite Filet (6 oz) 20.95 Large Filet (8 oz) 23.95 

From the Grill 

New York Sirloin 16.95 

Barbecued Beef Ribs 12.95 

Barbecued Spare Ribs 13.95 

Baby Back Rib Dinner Full 16.95 Half 12.95 

Rib Combo Platter 13.95 

Chicken Fried Steak 11.95 

Thinly pounded sirloin, breaded, fried and served 

Texan style with chicken gravy 

Grilled Chicken Breast - Boneless in marinade 11.95 

Veggie Burger 6.95 

The Tap Room Burger 6.95 

1/2 pound all beef patty served on a bulky roll with lettuce, 

tomato, pickle & french fries (Not an Entrée, salad not included) 

Barrel Roasted BBQ Beef Platter 12.95 

Award Winning BBQ Pork Platter 13.95 

Hickory and maple smoked pulled pork 

with BBQ sauce with Texas Garlic Toast 

First Place Mass State BBQ 12.95 

Championship Barbeque Chicken 

1/2 chicken slow smoked, served with sauce or without 

Pasta 

Grilled Shrimp Scampi over Linguine 15.95 

Daily Pasta Special 

Priced Daily 

Seafood 

Pub-Style Fish & Chips 12.95 

Fried Scallops 13.95 

Shrimp Texas Ranger 15.95 

Barbecued shrimp wrapped with bacon & grilled 

Sunset Combos 

Barbecued Chicken & Ribs 13.95 

Your choice of beef or pork ribs 

Steak & Shrimp 16.95 

7-ounce sirloin grilled to your specifications 

served with shrimp scampi 

Barbecued Chicken & Shrimp 14.95 

Sunset Super Combo 20.95 

A super combo of beef & pork ribs, barbecued chicken, 

sirloin steak & barbecued shrimp. (For Two Add $3.00)

Lunch 

Served 11:30 - 4 pm Daily 

Burgers & Barbecue 

Tap Room Burger with French Fries 6.95 

Extra Toppings 75¢ ea. 

7-ounce Bar Steak on Garlic Toast with French Fries 9.95 

1/2 Back Baby Back Ribs 10.95 

BBQ Chicken Breast Sandwich 7.95 

BBQ Beef Sandwich with French Fries 6.95 

Veggie Burger with French Fries 6.95 

Sandwiches 

Choice of white, rye or roll. 

All sandwiches served with Chips & Pickle. Cheese 75¢ extra 

Ham 5.50 

Roast Beef or Turkey 5.95 

Trifecta 6.95 

Grilled Roast Beef on Garlic Bread with Melted Mozzerella 

Turkey Trifecta 6.95 

Grilled Turkey on Garlic Bread with Melted Mozzarella 

B.L.T. - Bacon, Lettuce and Tomato on White Toast 5.50 

Grilled Cheese 5.95 

Grilled Cheese with Ham A.K.A. “Lance’s Special” 6.50 

Grilled Cheese Deluxe w/bacon, tomato & onion 6.50 

“The Porker” grilled cheese w/ham, bacon on Texas Toast 6.95 

French Fries Substitution - 75¢ 

Hot Lunch Entrées 

Award Winning BBQ Pork Sandwich 6.95 

Philly Cheesesteak with Fries 6.95 

Chicken Fingers with Fries 6.95 

Crispy Fish Sandwich 6.95 

Served on a roll with lettuce, tomato, tartar sauce 

Chicken Cheesesteak with Fries 6.95 

Fried Chicken 3 pc. Served with Fries 8.95 

Pub Style Fish & Chips 6.95 

Fried Shrimp in a Basket Served with Fries 9.95 

Homemade Chili in a Fresh-baked Bread Bowl 5.95 

Salads & Sides 

Caesar Salad 6.95 

Chicken Caesar 8.95 

Chef Salad 8.95 

Stockyard Salad 9.95 

5-ounce broiled sliced steak served on a bed of fresh greens 

Tossed Salad - On the side 3.95 

Basket of French Fries 1.95 

Basket of Onion Rings 3.95 

Baked Beans 1.00 

Cole Slaw 1.00 

Kids Corral 

Kid's meal includes french fries & beverage 

Ribs for Kids 5.95 

Junior Burger 3.95 

Chicken Fingers 4.95 

Chicken Dinner 4.95 

Barbecued, fried or broiled 

7" Cheese Pizza 3.50 

Junior Taco 2.95 

Junior Spaghetti 3.95 

Junior Hot Dog 2.95 

VISIT THE TAP ROOM... 

“Stowe’s #1 Sports Bar” 

With Satellite Sports on one of 29 TV’s, including 4 big 

screens, you won’t miss a game and there isn’t a bad seat 

in the house. 

The Tap Room also has Stowe’s largest domestic beer 

selection, a CD jukebox to suit everyone’s tastes, games 

enjoyed by all and of course great, reasonably priced food. 

• American Grille: Wings, Burgers, 

Steak, Ribs, Seafood and more! 

• Open 7 Days a Week: 

Lunch, Dinner & Late Night 

• Après Ski Everday 

Located on Cottage Club Road 

For More Information or Reservations 

Call 253-9281

A Stowe Tradition with a festive atmosphere 

Fireside Dining 

Escape the usual 

See our menu on page 2 

Breakfast: 7:00 am - 10:30 am Lunch: 12:00 pm - 5:00 pm Dinner: 5:30 pm -10:00 pm Serving Cocktails until 1:00 am 

On the Mountain Road, Stowe (802) 253-7355

Dining Shopping Guide - GoStowe.com

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