this winter, there's a new “o” - Go Stowe

VERMONT
Dining
Shopping Guide
Winter / Spring 2012
Menu Book
Shopping Planner
Quick Reference Guide, page 3
gostowe.com

A Stowe tradition with a festive atmosphere
Appetizers
Cheese Fries
Crispy Chicken Wings
Cornmeal Crusted Oysters
Jumbo Shrimp Cocktail
Tuna Tartare
P.E.I. Mussels
Spicy Duck Ninja Roll
Crispy Calamari
Cabot Collection Cheese Plate
Soup & Salads
New England Clam & Corn Chowder
French Onion Soup
Daily Soup
Local Organic Lettuces
Caprese Salad
Classic Lemon Caesar
Nicoise Salad
Stoweflake Spa Cuisine:
Delight in an incredible culinary journey
with innovative spa cuisine. These healthy,
exciting dishes are prepared with the freshest,
most natural ingredients available to
maximize flavor and nutritional value.
Ideal for friends and family! Featuring enticing pub fare made from Vermont Fresh
ingredients, 50 wines by the glass, 10 ales on tap and martini bar.
Sample items from our ever-changing menu
Sandwiches & Pasta
Charlie B’s Chicken Breast Sandwich
Half-Pound Certified Angus Burger
Turkey Burger
House Made Pulled Pork Sandwich
Pasta Primavera
Portabella Mushroom Sandwich
Vermont Pasta & Cheese
New England Crab Cake Sandwich
Fireside Dining
Escape the usual
On the Mountain Road, Stowe (802) 253-7355
From the Sea
New England Beer-Battered Haddock
Grilled Swordfish Steak
Seared Jumbo Sea Scallops
From the Farm
Vermont Maple Barbeque Ribs
Free Range Oven Roasted Chicken
Pork Wiener Schnitzel
Pepper Crusted Steak
Grilled 12oz NY Strip Steak
Mushroom & Leek Strudel
Entrees from $9
Breakfast: 7:30 am - 10:30 am
Lunch: 12:00 pm - 5:00 pm
Dinner: 5:30 pm -10:00 pm
Serving Cocktails until 1:00 am
Prices and menu items subject to change
Call for nightly specials

vermont fresh cuisine blended with casual elegance
Stowe’s upscale eatery renowned for a “true” dining experience. Join us for
delectable Vermont Fresh American cuisine in a casual, yet elegant atmosphere.
Soup & Salad
French Onion Soup
New England Chowder
Soup du Jour
Frisee Salad
Classic Caesar Salad
Appetizers
Organic Beets
Shrimp Cocktail
Escargots
Stoweflake Spa Cuisine:
Delight in an incredible culinary journey
with innovative spa cuisine. These healthy,
exciting dishes are prepared with the freshest,
most natural ingredients available to
maximize flavor and nutritional value.
Wine Spectator Award of Excellence
Recipient Since 1996
350 selections
50 wines by the glass
Sample items from our ever-changing menu
On the Mountain Road, Stowe
Entrées
Vegetable Strudel
Misty Knoll Chicken
Poached Organic Salmon
Seared Ahi Tuna
Pan Seared Scallops
Pork Porterhouse
Roasted Rack of Lamb
14 oz Ribeye
Grilled 8oz Filet
Grilled 12oz NY Strip Steakk
Entrees from $16
Serving Wednesday - Sunday
6:00 – 9:30 pm
Reservations recommended
(802) 253-7355

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The charming little town of Stowe
has fashioned a dining experience for you
to enjoy that is on par with many cities.
Praised by Gourmet, Bon Appetit,
and Wine Spectator, if the quality of
our food is exceeded by anything, it is our
variety. Stowe’s creative and eclectic
collection of menus spans a world of
cultures, and every price range. What-
ever you find yourself in the mood for, whatever
captures your imagination, we look forward to
serving you. Cheers!
For monthly specials, visit
gostowe.com/yourstay

RESTAURANT
Table of
Phone #
Page
The Bagel 253-9943 5 * * * *
Cactus Café 253-7770 6 * * * * *
Commodores Inn
Yacht Club Restaurant 253-7131 9 * * * * * *
Foxfire Inn & Restaurant 253-4887 10 * * * *
Frida’s Taqueria & Grill 253-0333 11 * * * * * * *
The Gables Inn
Golden Eagle Resort
253-7730 14 * * * *
Colonial Café 253-4811 8 * * * *
Gracie’s
The Green Mountain Inn
253-8741 15 * * * *
The Whip Bar & Grill
Grey Fox Inn
253-7301 48 * * * * * * *
The Dutch Pancake Café & The Pub 253-8921 12-13 * * * * * * * *
Harrison’s Restaurant 253-7773 16 * *
Hob Knob Inn & Restaurant 253-8549 30 * * *
McCarthy’s Restaurant 253-8626 32 * * *
Michael’s on the Hill 244-7476 33 * * * *
O’Grady’s Grill & Bar 253-8233 36 * * * * * * * *
Pie in the Sky 253-5100 37 * * * * *
Piecasso Pizzeria & Lounge
Stowe Inn
253-4411 38-39 * * * * * * * *
River House Restaurant 253-4030 40 * * * * *
Stowe Mountain Resort 41
Great Room Grille 253-3000 * * * * * * *
Cliff House 253-3000 * * * *
The Cottage
Stoweflake Mountain Resort & Spa
760-4605 * * * *
Charlie B’s Pub & Restaurant 253-7355 IFC, 7 * * * * * * * * *
Winfield’s Bistro
Stowehof
253-7355 1 * * * *
Emily’s 253-9722 IBC * * * *
Sunset Grille & Tap Room
Ten Acres Lodge
253-9281 42-43 * * * * * *
Lagniappe
Topnotch Resort and Spa
253-7638 31 * * *
Norma’s Restaurant
Town & Country Resort
253-8585 35 * * * * * *
Carriage Room
Trapp Family Lodge
253-7595 46 * *
Main Dining Room, Lounge, Bakery 253-8511 47 * * * * * * * *
Trattoria La Festa
Ye Olde England Inne
253-8480 44-45 *
Mr. Pickwick’s 253-7064 34 * * * * * * * *
Breakfast
Lunch
Dinner
Buffet
SHOPPING
INFORMATION
Pages 17-29
Vegan Option
Sunday Brunch
Kid’s Menu
WiFi
Entertainment
Late Night
Handicap

Baggy Knees
Shopping Center
394 Mountain Rd.
Stowe
Open 6:30am
to 4:30pm Every Day
Eat-in or Take Out
Call 253-9943
NY Style Bagels….
Made the old fashioned way, kettle boiled and baked daily on our premises.
Twenty kinds of bagels with fifteen different Philadelphia ® Brand cream cheeses.
Single Bagel, $0.85; 1/2 Dozen, $4.25; Baker’s Dozen, $7.75;
All sandwiches served on bagels, assorted breads and assorted wraps.
BREAKFAST SANDWICHES
Early Riser $4.25
Egg, Canadian Bacon, Tomato & Choice of Cheese
Stowe Western $4.35
Egg, Green Peppers, Red Onions, Ham and Choice of Cheese
Late Riser $4.35
Sausage, Egg & Choice of Cheese
Traditional $4.25
Bacon, Egg & Choice of Cheese
The Basic $3.05
Egg & Choice of Cheese
Just Eggs $2.50
Eggs on a bagel
South of the Border $4.35
Egg, Salsa & Mexican Cream Cheese
The New Jersey $4.75
Taylor Pork Roll, Egg and Choice of Cheese
Ham & Egger $4.35
Ham, Egg and Choice of Cheese
OUR SIGNATURE SANDWICHES
Honey Chicken Breast $6.35
Marinated Chicken Breast, Bacon, Melted Swiss,
Lettuce & Tomato with Honey Mustard
Roast Beef & Garlic Herb CC $6.35
Roast Beef with Garlic Herb Cream Cheese, Tomatoes,
Cucumbers & Sprouts
The Granny Smith $6.35
Maple Ham, Apples & Cabot Cheddar with Ranch Dressing
The Thanksgiving $6.35
Turkey, Stuffing, Cranberry Sauce and Mayo
California Chicken $6.35
Marinated Chicken Breast, Guacamole, Melted
Cabot Cheddar, Lettuce & Tomato
The Italian $6.35
Cappacola (Hot) Ham, Genoa Salami, Pepperoni,
Provolone & Hot Peppers with Italian Dressing
The New Yorker $6.35
Smoked Salmon, Plain Cream Cheese, Tomato,
Red Onion & Capers
Classic Reuben
Corned Beef, Melted Swiss, Sauerkraut and 1/4 lb. $7.35
Russian Dressing on Rye Bread 1/2 lb. $9.35
Also Serving: Homemade Cookies, Brownies, Muffins, Bialys, Bagel Pretzels, Croissants
On Weekends: Try Our Homemade Donuts, Foccacia, Baguettes and Challah Bread
DELI SANDWICHES
Bacon, Lettuce and Tomato $5.95
Canadian Bacon $5.95
Chicken Salad, (All White Meat) $5.95
Egg Salad $5.45
Maple Ham $5.95
Cappacola (hot) Ham $5.95
Roast Beef $5.95
Genoa Salami $5.95
White Albacore Tuna Salad $5.95
Turkey Breast $5.95
Pepperoni $5.95
Smoked Salmon $5.95
All Deli Sandwiches served with Lettuce and Tomato
and your choice of Cheese.
VEGETARIAN SANDWICHES
Garlic Hummus $4.75
Homemade Hummus with Choice of Three Vegetables
Super Vegetarian $4.75
Lettuce, Tomato, Green Peppers, Cucumbers,
Sprouts & Choice of Cheese
Triple Cheese Melt $4.35
Swiss, Cabot Cheddar & Provolone Cheeses
With Lettuce & Tomato
Sundried Tomato $4.75
Choice of Three Veggies with Sundried Tomato Cream Cheese
Garden Burger $5.95
Garden Burger, Lettuce, Tomato, Sprouts & Ranch Dressing
SOUPS AND SALADS
Soups & Chili 12 oz $3.95 16 oz $4.50
Stuffed Baked Potatoes $3.99
Garden Salad Small $3.50 Large $5.95
Chef Salad $6.95
Caesar Salad $5.95
Add Marinated Chicken Breast $3.00
And Featuring: Espressos, Cappuccinos & Lattes, Green Mountain Coffee, Nantucket Juices
WE ACCEPT
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The perfect start to a Stowe day!
Create Your Own Stoweflake Omelet
Honey Ham, Mushrooms, Tomatoes, Onions, Peppers,
Bacon, Cabot Swiss, Cheddar or Reduced Fat Cheddar
The Farmer’s Selection
Two poached eggs with corn beef hash & Hollandaise Sauce
Traditional Egg’s Benedict
Poached eggs atop cured ham on a toasted English Muffin
All American
Two farm fresh eggs, choice of apple-smoked bacon, maple sausage
or chicken apple sausage
The Vermonter
Three eggs any style, short stack of pancakes
and choice of breakfast meat
Chef’s Seasonal Fruit Plate
Served with berries
The Hiker
Egg white omelet with low-fat cheddar,
tomatoes, mushrooms & peppers.
Half grapefruit & steamed potatoes
Selections from our menu:
A la carte menu items available.
Fireside Breakfast
1746 Mountain Road (802) 253-7355
The Sunrise
A parfait of granola, yogurt & berries. Served with a muffin
Southwestern Wrap
Two eggs, bacon or sausage, Cabot Cheddar & ranchero salsa, Sour Cream in a
tortilla wrap
The Stowewich
Over stuffed croissant of smoked salmon & scrambled eggs
Lox & Lox of Bagel
Toasted bagel, cream cheese, capers with lettuce, tomato & onion
Charlie B’s Super Blueberry Pancakes
Three fluffy pancakes served with whip cream
Crispy Belgian Waffle
With pecans, fresh berry compote & Vermont maple syrup
Whole Wheat French Toast
Soaked in a vanilla egg batter, grilled and served with fruit sauce
Breakfast Hours:
Monday - Friday: 7:30 am - 10:30 am
Saturday and Sunday: 7:30 am - 11:00 am
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Colonial
Café
The Golden Eagle
Colonial Café has
been serving delicious
breakfasts to visitors
and locals since 1965.
Our commitment is
to use local products
whenever possible in an
effort to not only have
the freshest possible
ingredients, but we also
feel it is vital to support
small local business and
Vermont agriculture.
Enjoy a taste of
Vermont!
253-4811
open 7 - 11 am
(7-10 am in off-season)
Order a la Carte from our extensive menu....
or choose a Daily Special or Club Breakfast!
Our Popular Club Breakfasts
The Vermonter
Choice of juice, two local farm fresh eggs any style, bacon,
sausage or ham with toast or muffin & beverage. $ 8.95
The Sunrise
Choice of juice, two local farm fresh eggs any style with toast or muffin &
beverage. $ 7.50
The Backpacker
Freshly squeezed orange juice, hot or cold cereal with fresh fruit, toast or
muffin, & beverage. $8.00
The Smuggler
Choice of juice, French Toast with a flurry of powdered sugar and Vermont
maple syrup, bacon, sausage or ham, & beverage. $9.50
The Lumberjack
Choice of juice, country style hotcakes with Vermont maple syrup, bacon,
sausage or ham, & beverage. $9.50
With wild blueberries, fresh apples or chocolate chips. $9.95
The Mountaineer
Choice of juice, plain or Vermont cheddar cheese omelet, served with toast
or muffin, home fries & beverage. $8.95
With seasonal veggies or ham & cheese. $9.75
Eggs Mansfield
Choice of juice, two English muffin halves stacked with Vermont cheddar
cheese, ham, farm fresh poached eggs & topped with homemade cheese
sauce. Served with sliced fresh fruit garnish & beverage. $9.50
The Hilltopper
Choice of juice, freshly made waffle with Vermont maple syrup, bacon,
sausage or ham, & beverage. $9.50
With strawberries & whipped cream. $9.95
The Summit
Choice of juice, breakfast steak crowned with one egg any style, home
fries, toast or muffin & beverage. $11.95
Enjoy A Daily Special –
Special Fruit Pancake – Thick Sliced Cinnamon Raisin
French Toast – Garden Omelette – Stuffed French Toast –
Western Omelette – “CranApple” Pancakes – and more!
Golden eaGle ResoRt
Just ½ Mile North of the Village oN the MouNtaiN road • stowe, VerMoNt
www.goldeNeagleresort.coM

Located in the Lower Village, Route 100, Stowe • 802-253-7131
Try
our new
Lounge Menu.
Daily Specials
Sunday-Wednesday.
Includes
Burgers/Wings
& Brew
“Best value in town!”
“The marinated lamb is superb”
“It is a very cozy experience”
“Perfect family dining experience”
Exceeding our expectations in popularity,
our New England Country Buffet is a casual
and affordable dining experience.
All Buffet Meals Include
Soup & Salad Bar
Also featured daily:
• Poultry Specialties
• Fresh Seafood
• Vegetarian Specialties
• Abundant selection
of fresh items
• Featuring home-made
New England
Clam Chowder,
• Soup du Jour
• Home Baked Breads
• Delicious dessert selections (a la carte)
• Seasonal Vermont style breakfast buffet
• Lounge menu available at 3:30pm
Buffet Soup
*Children’s Fare Ages 6-12 (Prime Rib not included). Kids under 5 eat free.
Featuring our
Chef’s Famous
Hand-Carved
Prime Rib
$ 16.95
...includes Soup
& Salad Bar
Choices may
include:
• Vermont Pork/Ham
• Hearty casseroles
• Beef Stroganoff
• Garden fresh vegetables
• Chicken & Biscuits
• Turkey a la king
• Meat loaf
• Seasonal game dishes
• Seafood Newberg
• Roast Turkey
• Pasta Dishes
• Marinated Lamb
Soup & Salad Bar & Salad Bar Dessert
$16.95 $7.95* $8.95 $7.95* $2.50 and up
Reservations recommended. Beverages not included with your meal.Children's menu available.
For your convenience a 15% gratuity will be added. Weddings, reunions and parties for
all occasions. Call for information & availability. Open nightly 5:30-9:00pm
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APPETIZER Antipasti
Fried Calamari lightly breaded, Marinara dipping sauce 10
Steamed P.E.I. Mussels white wine, olive oil, fresh fennel, hint
of tomato & cream 10
Crostini Caprese vine ripe tomatoes, fresh basil, fresh mozzarella 9
Broccolini roasted garlic, olive oil, lemon, kalamata olives 7
Ciao Italia!
Dinner Served
5:30p.m.-9:00p.m.
Prices Subject To Change Without Notice
SALAD Insalata
Summer mixed greens, fresh fruit in season, red onion, glazed
walnuts, grape tomatoes Small 6 Large 9
Caesar romaine lettuce, croutons, Caesar dressing and
parmesan cheese Small 6 Large 9
Spinach fresh spinach, mandarin oranges, toasted almonds,
gorgonzola cheese, hot balsamic vinaigrette Small 6 Large 9
Add: grilled shrimp 6 salmon 6 or chicken 4
Foxfire Favorites
Eggplant Parmigiana tomato sauce, mozzarella & romano cheese 18
Chicken Ripieno gorgonzola cheese, pancetta and figs, creamy marsala wine sauce 20
Grilled Salmon - 4oz filet of fresh Atlantic salmon, Foxfire marinade (maple, balsamic) wilted arugula & spinach, capellini, garlic & olive oil,
toasted sesame seed 14
Beef Arturo seared and finished in a sherry cream sauce with shallots 26
Grilled Chicken Caprese served over capellini with vine ripe tomatoes, fresh basil and fresh mozzarella 19
White Seafood Linguine mussels, clams, shrimp and scallops, olive oil, garlic and parsley 22
P.E.I Mussels white wine, olive oil, fresh fennel, garlic, basil & a hint of tomato & cream, capellini 17
Chicken Mario 4oz breast, panko crumbs, marinara, fresh mozzarella, fresh basil, arugula, spinach, capellini, 13
Shrimp and Linguine sauteed in a sherry, garlic cream sauce tossed with linguine 21
Shrimp Scampi sautéed with garlic, oil and white wine 21
Eggplant Vincenza marinara sauce, mozzarella & romano cheese, roasted mushrooms & baby spinach, capellini 19
All our entrees include our signature garlic breadsticks
Italian Classics
Veal Picatta sautéed with butter, white wine, lemon and parsley 23
Veal Marsala sautéed with marsala wine and mushrooms 23
Veal Saltimbocca sautéed with, garlic, and mushrooms, served in a white wine sauce, topped with prosciutto and mozzarella cheese 24
Chicken Francese lightly battered, sauteed with a white wine, butter and lemon sauce 19
Chicken Marsala sautéed with marsala wine and mushrooms 19
Fettuccine Alfredo classic sauce of cream butter and romano cheese 16
Linguine White Clam baby clams sauteed in olive oil, garlic and parsley 17
Baked Penne pasta tubes, house tomato sauce, ricotta, mozzarella and romano cheese 16 Add: Sausage & Peppers 2
Pasta al Sugo
Spaghetti, Linguine, Capellini,
Penne, Gluten Free
Sauces:
House, Marinara, Pesto
Small Plate 8 Entrée 12
Add Meatball or Sausage 2
Parmigiana
Breaded, lightly fried topped with
mozzarella, baked with our house
tomato sauce serve with penne
Veal 23 Chicken 19
Shrimp 22
Just for Kids
(12 & under)
Spaghetti & Meatballs
Chicken Fingers
Baked Penne
Chicken Parmigiana
Includes small soda, sherbet or ice cream
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Reservations Appreciated
802-253-4887
1606 Pucker St. • Rt. 100 • Stowe, VT 05672 • 1 1/2 Miles North Of Stowe Village
www.foxfireinn.com

Entremeses
Appetizers from $3.50-9.95
Totopas con tres salsas
Guacamole a la mesa
Calamares
Queso Flameado
Tostadas
Plantanos Fritos
Ensaladas
Salads from $5.50-7.50
Ensalada mixta
Caesar de Frida
Ensalada picada
Tacos
$3.75-4.50
12.00 for a plate full
Pescado
Carnitas
Pollo
Vegetables de invierno
Camarones
Lengua
Cabrito
Carne asada
Ostras
Platos Grandes
Large Plates from $18.25
Bistec con rajas y charros
Pato ahumado con mole
Pescado Adobo
Pollo en salmuera
Burritos etc
From $6.50-10.75
Burrito la carne de vacuno
Baja Burrito
Chimichangas
Quesadilla
Enchiladas
Niños
Kids from $3.50-5.00
Quesadilla
Legumbres frescos y crudos
Taco con queso
Postres
Desserts $5.50
Torta de cielo
Flan
Pastel chocolate
Churros
Located in The Butler House, a historic landmark
128 Main Street | Stowe village
Aprés Ski | Catering Available
Lunch everyday from 11:30am | Weekend Lunch & Brunch 11-3 pm
Dinner 5-10pm | Seven days
802-253-0333 | fridastaqueria.com
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“the world’s Most decadent Breakfast”
New York Times
A sampling of items from our menu
NederlaNdse
PaNNekoekeN
sPecialties
Each Pancake is prepared
Enjoy over 80
Varieties of
Dutch
Pancakes
in a traditional Dutch skillet. Pancakes are
12” in diameter and thinner than an
American style pancake. Special gourmet
ingredients are added to create a unique
sweet or savory breakfast treat.
THE REMBRANDT
Apple, shredded potato, pineapple, raisins,
ham and cheddar cheese seasoned with curry.
VEGETABLE FANTASY
Basil pesto, artichoke hearts, sliced black
olives, tomato and cheese.
PINA COLADA PANNEKOEK
Pineapple, banana and toasted coconut
pancake topped with whipped cream.
SPECIALS ADDED WEEKLY AND MAY
INCLUDE: LOX & BAGEL, BREAKFAST
BURRITO & MORE
the sweet sPot
APPLE CINNAMON
Fresh apple slices cooked into the pancake
sprinkled with cinnamon.
BANANA BLUEBERRY
Fresh sliced banana and blueberries cooked
into the pancake.
CANDIED GINGER
Natural (Plain) pancake spiced with
candied ginger.
STRAWBERRY CHOCOLATE AND CREAM
Natural (Plain) pancake topped with fresh
strawberries (seasonal) drizzled with
chocolate sauce and whipped cream.
PINEAPPLE ALMOND
Diced pineapple pancake topped with
toasted almonds.
hearty helPiNgs
SHREDDED POTATO, ONION & CHEESE
Sautéed potato and onion cooked
into the pancake with cheddar cheese.
Served with sour cream and applesauce.
BACON, CHEESE AND TOMATO
Crumbled crispy bacon, cheddar cheese and
fresh diced tomato.
HAM & SWISS
Diced ham and Swiss cheese.
SPINACH, ONION, MUSHROOM & BACON
Sautéed fresh spinach, onion, mushroom slices
and crumbled bacon cooked into the pancake.
PINEAPPLE CANADIAN BACON
Diced pineapple accompanied by thin slices of
Canadian Bacon.
ITALIAN SAUSAGE, PEPPERS & ONION
Spicy Italian sausage with sautéed bell peppers
and onions cooked in the pancake.
BruNch
EGGS BLACKSTONE
Poached eggs on bacon and tomato slices on
an English muffin with Hollandaise sauce,
accompanied by a strawberry mini Dutch
Pancake and home fries.
MONTE CRISTO SANDWICH
Whole wheat French toast with ham and Swiss.
Served with home fries and fruit salad.
traditioNal Breakfast
TWO EGGS (ANY STYLE)
Two eggs with a side of bacon or sausage links,
toast (whole wheat, white or rye) and hash
browns or home fries.
THREE BUTTERMILK PANCAKES
Three pancakes (apple, blueberry, banana,
chocolate chip or plain) made from traditional
American buttermilk batter with three slices of
bacon or three sausage links.
Add a Mimosa or Bloody Mary.
Vegetarian & Children’s Menu Options Available.
Specials added weekly and may include:
Lox & Bagel, Breakfast Burrito & more.
Open Daily

Great Dining. Good Times.
A sampling of items from our menu.
STARTERS
Potato Skins
Pub Wings
Chips & Salsa
Buffalo Shrimp
Calamari
Bleu Cheese Chips
Fresh Tomato & Basil Bruschetta
Empanadas
Smoked Sausage & Bacon Fundido
SOUP & SALAD
TRADITIONAL FRENCH ONION SOUP
NEW ENGLAND CORN CHOWDER
FARMERS' MARKET SALAD
SPINACH SALAD
CHEF'S CLASSIC CAESAR SALAD
TRADITIONAL PUB FARE
DUTCH BURGER
Grilled 8oz lean ground beef topped with
Gouda cheese. Served with French Fries, Lettuce
and tomato.
CANADIAN BURGER
Grilled 8oz lean ground beef topped with melted
cheddar and Canadian bacon. Served with
French fries, lettuce and tomato.
TRADITIONAL BURGER
Char-grilled 8oz lean ground beef served with
lettuce, tomato and skin-on steak fries.
FRENCH DIP
Thin slices of choice Prime Rib piled on a
grilled baguette with hot au jus on the side for
dipping. Served with French fries, lettuce
and tomato.
CHICKEN & ROAST VEGETABLE
QUESADILLA
Grilled spinach flour tortilla with chicken breast,
roasted vegetables and cheddar cheese.
Served with sour cream and salsa.
HEARTY BEEF STEW BOWL
Prime sirloin beef prepared in a traditional
creamy stock with a variety of seasoned garden
vegetables. Served in a bread bowl.
VERMONT CHICKEN MELT
Grilled chicken breast, sliced and seasoned with
VT BBQ sauce, bacon and melted Cabot Swiss
cheese. Served on toast accompanied by French
fries, lettuce and tomato.
FISH “N” CHIPS
Beer battered Haddock with French fries and
tartar sauce. Served with coleslaw.
DINNER ENTREES
STEAK MONTREAL
Grilled sirloin steak, marinated with Montreal
seasoning accompanied by a red wine sauce.
Served with mashed potatoes and vegetable of
the day.
ORANGE GLAZED SALMON
Salmon filet sautéed in olive oil, Seville orange
marmalade and fresh lime juice. Served with
rice and vegetable of the day.
CHICKEN MARSALA
Chicken breast with shallot, garlic &
mushrooms sautéed with Marsala wine and
demi-glaze. Served with mashed potatoes and
vegetable of the day.
CHICKEN PARMIGIANA
Chicken breast served with marinara sauce,
Mozzarella cheese gratine and pasta du jour.
PUB LASAGNA
A generous portion of Lasagna with Italian
sausage, ground beef and traditional Italian
marinara sauce. Served with garlic bread spears.
MIXED GRILL
Grilled marinated sirloin tips, chicken breast
and Italian sausage. Served with honey Bourbon
and demi-glaze sauce.
POLENTA AND GRILLED VEGETABLES
Creamy Polenta with grilled vegetables and
vegetarian sausage.
CAJUN SEAFOOD FETTUCCINE
Shrimp and Scallops sautéed in olive oil, cream,
butter, Cajun seasoning and Sherry.
SLOW ROASTED PRIME RIB OF BEEF
A 14oz cut of our seasoned, slow roasted
choice Prime Rib. Served au jus with a side
of horseradish.
DESSERTS
DUTCH CHOCOLATE DECADENCE
PIE DU JOUR
GREEN MOUNTAIN CHEESE CAKE
VERMONT BREAD PUDDING
BANANA SPLIT
ICE CREAM
Vegetarian & Children’s Menu
Options Available.
Specials added weekly and
may include: Zarzuela,
Southwestern Pork Chops
and more. Full bar with
weekly wine & beer specials
Open Wednesday - Saturday (in season). Live Music Friday & Saturday Nights
Both restaurants located at the Grey Fox Inn 990 Mountain Road, Stowe
802-253-5330 800-544-8454 www.stowegreyfoxinn.com
Dining at The Grey Fox Inn
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The Standard
Two eggs any style, Harrington’s
bacon, sausage, ham or corned beef
hash, potatoes and toast 8.50
New Hope Mills Pancakes
7.50
With blueberries or bananas 8.50
French Cinnamon Toast
7.50
Vermont Breakfast
Two pancakes, two poached eggs, slice
of ham in an apple maple glaze. 9.75
Green Mountain Omelet
Vermont cheddar cheese, sausage,
apples and toast. 9.25
Kippers with Onions
Scrambled eggs and toast. 7.95
Sautéed Chicken Livers with Onions
Scrambled eggs and toast. 7.95
Stuffed French Toast
Raisin bread stuffed with cream cheese,
walnuts and molasses. 8.50
Vermont Cheddar Cheese Omelet
and Toast 7.00
Add mushrooms, peppers, onions or
our own garden herbs. .25 each
Bacon, sausage or ham. 2.00 each
The Lumber Jack
Sirloin steak, eggs, potatoes, and toast.
10.95
Open Monday through Friday 8:00 am - 10:30 am
Weekends 8:00 - Noon
Eggs Benedict
English muffin, sliced ham, poached
eggs with our own hollandaise sauce.
9.95
Gables Garden
Wilted spinach, tomato, poached eggs
on wheat toast with our own
hollandaise. 9.95
Two on a Raft
English muffin, tomato, sprouts,
poached eggs, melted Vermont
cheddar cheese and herbs. 8.95
Gables Belgian Waffle
Mounds of sweet fresh strawberries
and Ben & Jerry’s ice cream. 8.95
Bagel & Lox Plate
Premium smoked salmon with sliced
tomatoes, onions and cream cheese.
9.95
Portabello Mushroom Benedict
Roasted red pepper hollandaise,
poached eggs, and toast. 9.95
ALL SYRUP IS
PURE
VERMONT MAPLE
Upon request some egg entrees can be
prepared using Egg Beaters
for an additional 1.00
This is just a sample of our menu!
A La Carte
Our Famous Coffee Cake 2.50
Sautéed Chicken Livers
and Onions 5.95
Kippers and Sautéed Onions
5.95
Broiled Tomato with Vermont
Cheddar Cheese and Herbs
6.95
Bacon, Sausage, Ham or
Corned Beef 3.50
Potatoes 1.75
One Egg 1.50 Two Eggs 2.75
English Muffin or Toast 1.25
Toasted Bagel 1.50
with Cream Cheese 2.00
Cold Cereal 2.00
Hot Cereal 4.50
Beverages
Premium orange juice
small 2.00 regular 3.25
Juices small 1.00 regular 1.50
(Apple Tomato, Cranberry,
Grapefruit)
Coffee or Tea (bottomless)
1.25
Herb Tea 1.25
Soda, milk, hot or cold
chocolates 1.50

Mtn. Rd. Stowe, VT
This is a Partial Menu. To sample the whole
bone, pick from our children’s menu, or our
vegetarian menu, you’ll just have to come in!
APPETIZERS
New England clam chowder or
Homemade Soup with Gracie’s Bread.
10 oz Mug: 4. 95 • Bowl: 8. 95
Gracie’s Nachos
The pride of Guadalahoundra. Chips piled high
and baked with cheddar cheese then mounded
with black bean chili, onions, tomatoes, black olives,
jalapeños, sour cream, guacamole and
a side of salsa. 9. 95
Chicken Wings
Our wings are back by popular demand available
teriyaki, BBQ, spicy or dalmation (xtra hot) 9. 95
Jumbo Shrimp Cocktail
Five monsters with Gracie’s spicy cocktail sauce. 12. 25
Onion Rings
Not Tony Roma’s, not frozen and this recipe is not
available. Gracie’s own breed of freshly cut and
battered deep fried onion rings. Also available Cajun
spiced or jerk seasoned. 7. 95
Calamari
Lightly breaded and fried. Tossed with a very spicy
citrus garlic chili sauce. 9. 95
Gracie’s BBQ Ribs
A sampling of our fall off the bone St. Louis ribs,
with Memphis BBQ sauce. 9. 95
Crispy Thai Fried Shrimp
Our jumbo shrimp with a Thai sweet chili and
garlic glaze. 12. 95
GRACIE’S VALUE OFFERINGS
Grilled Chicken Breasts
Available plain or cajun.
1 breast: 12. 95 • 2 breasts: 17. 95 • 3 breasts: 21. 95
Chicken Fried Chicken
Back by popular demand. Gracie’s secret seasoning
on boneless chicken breasts.
1 breast: 12. 95 • 2 breasts: 17. 95 • 3 breasts: 21. 95
Beef Tenderloin Tips Stroganoff
Sauteed in demi glace with onions and sherry-served
over buttered egg noodles topped with sour cream.
6 oz: 13. 95 • 9 oz: 19. 95 • 12 oz: 23. 95
Praline Haddock
Fresh baked haddock with pecans, honey and bread
crumbs crust.
4 oz: 13. 95 • 8 oz: 18. 95 • 12 oz: 23. 95
Fish and Chips
Fresh Boston haddock in our light breading with
French fries and cole slaw.
4 oz: 12. 95 • 8 oz: 17. 95 • 12 oz: 22. 95
SALADS
Stowe’s Favorite
Casual Dining
Open Daily 5 PM to 10 PM
Dog House Salad
Assorted lettuce, tomato, cucumbers, radishes
and croutons. 4. 95
Buddy’s Paws for a Moment Salad
Mixed greens topped with spicy chicken paws
and bleu cheese dressing. 14. 95
Wolfhound Waldorf Salad
Mixed greens topped with apples, spiced
pecans, blue cheese crumbles and a Vermont
cider dressing. 12. 95
Bowsers BLT Salad
Our canine version of a cobb salad a large bed of
greens with chopped tomatoes, blue cheese bits,
hard boiled eggs, bacon and croutons. 12. 95
Taco Salad
Salad greens topped with black bean chili,
rice, tomatoes, black olives, onions and cheese.
Served in a flour tortilla shell, salsa, guacamole
and sour cream. 11. 95
NEPTUNE’S GARDEN
Baked Grouper Newburg
Filets of grouper baked in our house
newburg sauce. 18. 95
Broiled Maple Glazed Salmon
Brushed with our secret recipe – a Vermont maple
syrup blend. 19. 95
Shrimp Jambalaya
Bubba Gump would have approved of this dish,
andouille sausage gives this a devilish kick. 22. 95
Large Deep Fried Shrimp
Served with French Fries and Gracies Cole Slaw. 22. 95
Fried Seafood Combination
A heaping platter of our haddock, shrimp, scallops
and homemade fries. 23. 95
STEAKS AND MEATS
Certified Black Angus NY Strip
Served with a side of garlic chile sauce. The most
flavorful of cuts, a 12 ounce delight.
12 oz: 21. 95 • 16 oz: 25. 95 • 24 oz: 34. 95
Pork Schnitzel
Lightly pounded and lightly breaded pork loin with
lemon horseradish demi glace. 18. 95
Roast Turkey
Roasted breast of turkey with apple sausage stuffing,
mashed potatoes, cranberry sauce, vegetable and
our own turkey gravy. 18. 95
Open Face Steak Sandwich
An 8 ounce Rib Eye served over garlic bread
with peppers, onions, melted cheddar and
French fries. 16. 95
All Gracie’s steaks are handcarved in our
kitchen by Gracies chefs. If you would like
a larger cut please ask us
Barbecue Ribs
Slow roasted in our own kitchen. Memphis
seasoning and Gracie’s BBQ sauce Served with
French fries and cole slaw.
Whole rack: 24. 95 • ½ rack: 14. 95
Half rack with bbq chicken breast: 18. 95
DINNER SANDWICHES
Gracie’s Famous Chicken Sandwich
Let sleeping dogs lie while you eat this one.
A charbroiled chicken breast with bacon and
mayonnaise on a homemade roll with guacamole on
the side. Served with homemade French fries. 10. 95
Gracie’s Fishwich
A fresh filet of scrod deep fried and served on a
home made roll with lettuce, tomato and tartar
sauce. Served with French fries and cole slaw. 12. 95
Memphis Pulled Pork Sandwich
Slow roasted pork butts in our own Memphis
BBQ sauce. Our friends from Memphis
tell us “not bad for a yankee” we hear
that’s as good a compliment
as you can get. 11. 95
JUST DOGGONE GOOD BURGERS
Basic Burger
Our burgers are all 100% natural Vermont grown
beef from Boyden Farm in Cambridge VT.
95% Pasture Fed • Organic Vermont Beef.
Comes with Lettuce, Tomato, Red Onion and
home made fries
¹⁄ ³ lb: 10. 50 • ½ lb: 11. 00 • ²⁄ ³ lb: 12. 50 • 1 lb: 14. 50
The Chihuahua
Half-pound burger served with lettuce, tomato and
guacamole on the side. 11. 95
The Boxer
Half-pound cheddar
bacon burger. 11. 95
Visit us on the web, at: gracies.com
802-253-8741
Our menu is also available for take-out
Availability and prices subject to change.
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Serving Dinner Nightly
4:30-9:30 Sun-Thurs
4:30-10:00 Fri & Sat
STARTERS
Prince Edward Island Mussels - $11
Fried Calamari - $10
New England Crab Cakes - $10
Hand-Cut Asiago Cheese Fries - $5
Spinach and Artichoke Dip - $9
Boneless Barbeque Buffalo Wings - $8
Ginger-Blueberry Ahi Tuna - $12
Coconut Shrimp - $10
Grilled Brie with Fruit and Flatbread - $11
MEAT
GRILLED FILET MIGNON
8 oz center cut with a
brandy peppercorn sauce
$28
GRILLED RIBEYE STEAK
With a wild mushroom
and rosemary mushroom au jus
$26
SIRLOIN BISTRO STEAK
Teres Major” filet with a sauce Bordalaise,
petite salad and roasted red potatoes
$20
GRILLED STEAK TIPS
Herb marinated and tossed in a citrus
barbeque sauce
$19
PORK MEDALLIONS
Five pepper marinated pork medallions
with an apricot, caramelized onion and
whole grain mustard sauce
$22
BRAISED SHORT RIB
Madeira au jus, sautéed oyster mushrooms,
spinach, artichoke hearts, sun-dried
tomatoes
$23
This is a sampling of our dinner menu. Items
and prices are subject to change. Please visit
our website for the most current information:
www.HarrisonsStowe.com.
25 Main Street • Stowe, Vermont
802-253-7773 • www.HarrisonsStowe.com
SOUPS & SALADS
Soup of the Day - $5 cup; $6 bowl
Garden Salad - $5
Classic Caesar Salad - $8
Sugar Beet & Goat Cheese Napoleon-$10
Caprese Salad - $9
Organic Mixed Green Salad - $8
Harrison’s Winter Salad - $12
SEAFOOD
PECAN ENCRUSTED AHI TUNA
Curried coconut butternut squash sauce,
brown rice, garlic sautéed broccolini
$23
SEAFOOD LINGUINI DIABLO
Mussels, calamari, chorizo sausage
simmered in spicy marinara over linguini
with garlic breadbread
$23
KATHY’S LOBSTER MAC-N-CHEESE
Penne pasta and lobster tossed with a
Cabot cheddar and fontina cheese sauce,
brandy and Dijon mustard baked with
rosemary panko bread crumbs
$21
FISH & CHIPS
Hand-battered haddock, french fries,
coleslaw and tartar sauce
$16
MAPLE THYME GLAZED SALMON
Grilled with a maple thyme glaze
$21
SHRIMP & SCALLOP SCAMPI
Sautéed shrimp and scallops in a garlic,
tomato, scallion white wine butter sauce
over mushroom ravioli
Extensive Wine List
Reservations Recommended
SANDWICHES
Harrison’s Black Angus Burger - $10
Prime Rib Sandwich - $12
Grilled Chicken Sandwich - $11
Portabella Mushroom Sandwich - $11
Chicken Quesadilla - $12
Blackened Shrimp Tacos - $15
PASTA & POULTRY
PENNE FLORENTINE
Sautéed spinach and sun-dried tomatoes
in roasted garlic, lemon, and Parmesan
cream sauce tossed with penne pasta
(add chicken-$5;add shrimp-$6)
$16
CHICKEN PICCATA
Sautéed chicken with a lemon, caper,
mushroom white wine butter sauce
$18
GOAT CHEESE RAVIOLI
Goat cheese and red pepper stuffed
ravioli topped with carrots and broccolini
finished with olive oil and a sweet
pea coulis
$16
CIDER MARINATED GRILLED CHICKEN
With caramelized Granny Smith apples
and a cheddar cream sauce
$17
CHILDREN’S MENU
Macaroni & Cheese
Junior Bistro Steak
Cheese Quesadilla
Chicken Tenders
Cheeseburger
Fried Haddock
Pasta & Meatballs
all items include beverage and dessert

Attractions
Shopping
G I F T C E RTI F I C ATE
Spa Restaurants
Lodging
Make the
perfect gift!
Buy them at the Stowe Visitor Information
Center on Main Street in Stowe, or buy them
online at gostowe.com. Use them throughout
Stowe at restaurants and shops, for overnight
lodging, spa treatments, attractions and more!
Call 877-317-8693 or visit
www.gostowe.com/gift.
17

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Shopping in Stowe is a chance
to explore the new and the different.
Every single one of our galleries, boutiques,
sporting goods stores, and specialty markets –
60 different shops in all – is unique and
locally owned and operated, ensuring that
every visit is an adventure. Here in Stowe,
every window is a chance to see
something you’ve never seen before, and
every shelf is a chance to discover a con-
versation piece you just can’t live without.
We look forward to seeing you. Enjoy!
To learn more about shopping
in Stowe visit gostowe.com

19
19

Shopping
20
Vermont diamond snowflake earrings
and bracelets are also available.
Visit our website for the entire collection.
91 Main St., Stowe, Vermont
802-253-3033
stowe@ferrojewelers.com
(Also visit our store in Woodstock)
www.ferrojewelers.com
take Home a piece of vermont’s
Most Spectacular spa.
Elements carries the finest
products from Jurlique, Bumble
and Bumble, Kerstin Florian,
Aveda, B. Kamins, Aromafloria,
Bare Escentuals and the Spa at
Stoweflake products and clothing.
ELEMENTS
On the Mountain Road, Stowe (802) 760-1083 www.spaatstoweflake.com

Shopping
21

Shopping
22
Historic Stowe Village
A Time Honored
Tradition on Main Street
Be a friend of
Like us on Facebook
/gostowe
Follow us on Twitter
@gostowe
PO Box 1122
109 Main Street
Stowe, VT 05672
802-253-7624
Fax 802-253-2334
VT
Fabulous Clothing
Premium Denim
Fine Jewelry
Costume Jewelry
Beautiful Accessories
Handbags + Wallets
Boots & Shoes
Gift Items
Free Gift Wrapping
and More!
Velvet, Michael Stars,
Lilla P, Paige, Hobo, Theory,
Vince, Longchamp, UGG,
Joie, Free People, Joe's Jeans,
AG, Splendid, Ella Moss
Autumn Cashmere
and more!
1800 Mountain Rd. / Stowe, VT 05672
(Next to Stoweflake Resort) (802) 253- 2661

It Matters
who buckles
your boots
We solve these common problems:
• Arch pain and Cramping
• Forefoot cramping and numbness
• Shin pressure and pain
• Ankle pressure and tenderness
• Ankle and heel slop
• Cold feet
• Poor edge control
• Finding boots designed for women
802-253-6929
www.innerbootworks.com
Your ONE STOP for Proper
Ski and Snowboard Fit
Support • Leverage • Balance
Alignment • Stability • Control
“Masters of the Feet”
– SKI MAGAZINE
Route 108 • 3391 Mountain Road • Stowe
23
Shopping 23

24
ONE
STOP
Turns a good vacation
into a great vacation.
Reserve
Your Rentals NOW!
802-253-7222 800-458-9996
All New Rentals!
4 Drawings! $825 Value Each!
Enter to Win
Völkl Skis!
-----------------------------
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address..............................................................
.........................................................................
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Check here only to opt out of
occasional e-mail specials and
promotions from Pinnacle &
SkiEssentials.
Pinnacle
Ski & Sports
Deposit entry coupon at Pinnacle Ski & Sports. Limit: One entry per person.
Form must be complete to be valid. No purchase necessary. Drawings in
December, January, February April
We can dress you warmer and
Shop from Home
www.skiessentials.com
MarMot • ICEBrEaKEr • HEStra • ISIS • SPYDEr • EIDEr • MILLEt • oragE • SHrED

lighter for maximum winter fun!
Expert care for beginners to experts
Pinnacle
Ski & Sports
Open
Late!
Come in the
night before
and avoid the
crowds at the
mountain!
“The World’s Finest
Selection of Demos!”
-J. Cutts, Senior Editor, SKI Magazine
New England’s Largest Völkl & Blizzard Dealer
OPEN 7 days, 8 am - 8 pm, 10 pm Weekends and Holidays
Route 108 • 3391 Mountain Road • Stowe 802-253-7222 • 800-458-9996
• UnDEr arMoUr • K2 • VöLKL • BLIzzarD • roSSIgnoL • DYnaStar • ...anD MorE!
25

Shopping
26
26
Barbara Wagner “Looking Eastward #14” Oil/Panel
Annelein Beukenkamp“Orchid Atmosphere”Watercolor
Kathleen Kolb “White Barn” Oil/Canvas
Eric Tobin “Reflections of Vermont” Oil/Canvas Craig Mooney “Winter Valley Solitude” Oil/Canvas
64 South Main Street, Stowe
“In the Heart of the Village”
802 253-1818
www.greenmountainfineart.com
Open Wednesday through Sunday 11-6
T.M. Nicholas “Cows Crossing the Road” Oil/Canvas
Ellen Granter “Sonata” Oil/Canvas
Sandra Noble “Fresh Air” Oil/Canvas

GREAT FINDS FOR COOKS
• Gadgets
• Cutlery
• J.K. Adams Wood Products
• Cookware
• Gourmet Food
• Bake Ware
• Taple Top
• Wine Accessories
• Wood Bowls
• Electrics
• Cookbooks
• Linen
Cabot Annex Plaza • Route 100 • Waterbury Center
Open daily • 802-560-4116 • www.thekitchenstoreonline.com
Visit our website for information on our free chef demonstrations
Shopping 27

Shopping
28
28
SHOPS
Distinctive shopping for all ages
2 miles from the center of Stowe on the left
Vermont’s
most exciting
toy store for
35 years
1799 MOUNTAIN ROAD
Once Upon a Time Toys
Stowe’s Best Selection
of Kids Clothing,
Rainwear & Skiwear
SHOP OUR WEBSITES:
yellow-turtle.com
kidskiandrain.com
802-253-4434 or 800-439-4435
Ever raced a Trekbot? Heard a singing skirt?
Ever made a Mud Puddle Pie? Balloons, party, and art supplies
802/253-8319 • www.stowetoys.com
www.SamaraCardsandGifts.com
Ladies’ Apparel,
Accessories,
& Lingerie
• sportswear
• sleepwear
• swimwear
• scarves
• handbags
• jewelry
open daily
253-4183
MOUNTAIN e
CHEESE & W INE
Vermont and Imported Specialty Food
• Over 1,000 wines
• Fresh Baguettes
• Maple Syrup
• Imported & Domestic Cheeses
• Coffee Beans
Stowe’s most irresistible gift shop
Fun to functional handcrafted
products and a wonderful
selection of cards
for all occasions.
802-253-8318
802-253-8606 • www.mtncheesewine.com

gostowe.com
Your best
source for
everything
Stowe!
Find menus, specials,
event information,
online shopping, and
more at gostowe.com.
Shopping 29

30
M E N U
Hob Knob Inn & Restaurant
Casual Fine Dining and Lodging
Soup
Homemade Soup of the Day 7.00
French Onion Soup 7.00
Appetizer
Smoked Trout Pate 7.00
Smoked Trout fused with horseradish & Crème fraîche
Escargots à la Bourguignonne 8.50
Served on fresh mushroom caps
Scallops Wrapped in Bacon 7.50
Broiled and served with a Fried sage and Brie cream sauce
Beef Satay 7.50
Grilled beef strips served with Sesame ginger dipping sauce
Tomato Bruschetta 6.50
Fresh baked bread, grilled then rubbed with garlic and topped with tomatoes and fresh herbs
Salad
House Salad 4.00
Fresh greens mixed with finely sliced vegetables
Baby Spinach Salad 6.00
Baby spinach, bacon, cranberries & red onion
Topped with a warm maple bacon vinaigrette
Caesar Salad 6.00
Crisp Romaine, anchovies, croutons and freshly grated Asiago cheese
Children’s Meals
Chicken Fingers 12.00
boneless breast meat trimmed and breaded in our kitchen
Served with barbecue dipping sauce
Spaghetti with Certified Angus Beef ® Meatballs 10.00
Entrées
Dinners are served with a seasonal vegetable and a choice of potato or rice.
Ginger Rubbed Atlantic Salmon finished with a balsamic drizzle 21.50
Chicken Piccata Medallions of skinless, boneless breast of chicken 20.00
Sautéed with capers and finished with lemon butter and white wine
Sesame Encrusted Ahi Tuna served with Wasabi Aioli garnish 23.00
Jumbo Lump Crab Cakes served on a pillow of fresh baby greens 22.50
Crisp Roasted Duckling Half with Tangy Orange Glaze 23.00
Sun Dried Tomato & Chicken layered on fresh pasta with Alfredo Sauce 21.50
Kebob - Grilled Certified Angus Beef ® Steak & Fresh Seasonal Vegetable 19.50
Crabmeat Topped Shrimp Succulent shrimp piled with fresh lump crabmeat 21.50
Herb Caper Salmon Pan Seared Salmon topped with a blend of herbs and spices 21.50
Ravioli Florentine 19.50
Cheese ravioli served over a bed of fresh spinach with olive oil, garlic and Asiago
Certified Angus Beef ® Burger 6 oz, served on a fresh baked bun topped with 16.00
Lettuce, tomato, onion, and Cabot Cheddar
We serve only Certified Angus Beef ® - The Highest Quality Steak Available.
Famous for Superior Flavor and Tenderness, Aged and Hand–Cut in our Kitchen
Filet Mignon 6 ounce 26.00
Filet Mignon 8 ounce 32.00
Filet Mignon 10 ounce 38.00
New York Strip Steak 10 ounce 27.00
New York Strip Steak 14 ounce 37.00
Accompaniments
Add: 3 pan-seared shrimp for surf and turf 5.00
Add: 3 crabmeat stuffed shrimp 9.00
Add: Béarnaise Sauce 3.00
Gorgonzola Sauce 3.00
Open at 6 p.m. Thurs - Fri - Sat
Thursday Night Specials
Reservations Appreciated
Hob Knob Inn
& RESTAURANT
2364 Mountain Road, Stowe VT 05672 • 802•253•8549 • www.hobknobinn.com
30 Tuesday–Saturday • 5.30 – 8.30 p.m.
29

etouffée
gumbeaux
jambalaya
remoulade
lagniappe
[ Teach your TasTebuds a new language ]
IN THE CULTURE OF CREOLE NEW ORLEANS, “LAGNIAPPE” (pronounced LAN-yap) MEANS “A LITTLE SOMETHING EXTRA.”
OUR NEW CAJUN AND CREOLE RESTAURANT SERVES THE DIVERSE INFLUENCES OF BOTH CULTURES’ CUISINES, PLUS A
GREAT ASSORTMENT OF CLASSIC NEW ORLEANS COCKTAILS. ENTRÉES RANGE FROM $15 TO $25, AND THERE’S A GREAT
MENU JUST FOR LES ENFANTS (that’s the kids). COME WRAP YOUR TONGUE AROUND A WHOLE NEW LANGUAGE AND LAIS-
SEZ LES BONS TEMPS ROULER (let the good times roll)!
Tuesday–Saturday • 5.30 – 8:30 P.M.
WEDNESDAY–SATURDAY • 5.30 – 8.30 p.m.
14 BARROWS ROAD • STOWE
802.253.7638 • 800.327.7357
Book your table and read our menu at www.tenacreslodge.com
31

32
32
36 years
Est. 1974
MOUNTAIN ROAD, NEXT TO STOWE CINEMA • 253-8626
GREAT BREAKFAST • GREAT LUNCH • Open Daily at 6:30AM • Take-out Available!
Prepared foods, platters, trays & hors d’oeuvres are available – please call or stop by!
Early Bird Specials
6:30-9:00 AM
BREAKFAST SANDWICHES
Eggs McCarthy • Quickie • Broccoli Melt
Bagels and Lox • The Big Spruce . . . $3.99–$7.59
WEEKENDS AT McCARTHY'S
Skillets, Benedicts, Quiche,
Specialty Waffles, Pancakes and More!
HOMEMADE Granola Parfaits • Fruit Smoothies
Steamy Old-Fashioned HOMEMADE Oatmeal
HOMEMADE SOUPS
by the cup or bowl, with a salad or sandwich!
Ask about our Soup of the Day or enjoy...
McCARTHY'S FRENCH ONION SOUP
GOOD MORNING, STOWE!
COMBINATION PLATTERS
Twice as Good • McCarthy’s Corned Beef Hash and Eggs
any style • Flat Iron Steak n’ Eggs • Ski Bum . . . $5.79–$9.49
Yum! Irish Homefries . . . Southwest Homefries
ALL HAND CUT POTATOES!
LUNCH . . . LUNCH . . . LUNCH &
SPECIALTY SALADS
Garden Salad • Spinach Salad • Greek Salad
McCarthy’s Salad • Cobb Salad • Caeser Salad
SANDWICH SPECIALTIES
with HOMEMADE potato chips / Corn Beef Reuben
• Tuna Melt • Grilled VT Cabot Cheddar • Philly
Cheesesteak • Grilled Chicken Breast Melt • Hot
Meatloaf Sandwich • Portobella Mushroom . . . $3.89–$7.59
UNDER WRAPS with HOMEMADE potato
chips / Chicken with the Blues • The Green Jeans Wrap
The Gobble Wrap Club • Crispy Chicken Wrap
Teriyaki Salmon Wrap • Thanks Wrap . . . $5.99–$6.99
2010 BUSINESSPERSON
OF THE YEAR
DIANE McCARTHY,
Proprietor
Check out our Super
Sunday Specials!
WAFFLES, FRENCH TOAST
and PANCAKES Crispy Belgian Waffle •
French Toast Grilled to Perfection! • Buttermilk
Pancakes light and fluffy stacks of three & pure
Vermont Maple Syrup . . . $4.69–$7.99
SOUTH OF THE BORDER
Huevos Rancheros • Breakfast Burrito • Quesadillas
Black Bean Burrito • Southwest Homefries!
BUILD YOUR OWN
FLUFFY OMELETTES...
with everything from bacon to salsa!
OR ORDER ONE OF OUR SPECIALTIES!
The Woodchuck • The Farmer’s • Mediterranean
The Western • The Meatlovers
DON'T FORGET DESSERT! Always
homemade and all yummy!
DELI & CLUB SANDWICHES with
HOMEMADE potato chips / Chunky Chicken Salad •
McKenzie Turkey Breast • White Tuna Salad • BLT •
Grilled Ham & Swiss • Veggie on Honey Oat • Grilled
Chicken Club • Turkey Club • Smoked Salmon Club
PANINIS . . . PANINIS . . . PANINIS!
BURGERS & MORE! 6oz. Choice Burgers •
Swiss Patty Melt • All American Hot Dog • Chicken Fingers
• Fish and Chips • Fish Fillet Sandwich . . . $3.59–$7.99
KIDS MENU!
Breakfast and Lunch
Scrambled Eggs with Cheese & Toast
Chocolate Chip Pancakes • Kids Combo!
Lil’ Monster Burger • Space Shuttle Grilled Cheese
Hot Diggety Dog • PB & J • Tootin’ Tuna on a Roll
Chicken Fingers & Toes • Kid’s Quesadilla with cheese

Vermont Restauranteurs
of the Year
Vermont’s First
Certified Green Restaurant
Vermont’s First Chef of the Year
Wine Spectator Award
of Excellence
Santé Magazine
Sustainable Restaurant Award
“Best Restaurant,
Best Steak &
Best Wine List in Stowe”
–Forbes Traveler
4182 Waterbury-Stowe Road
Route 100 North
Waterbury Center, VT 05677
Restaurant: (802) 244-7476
Special Events Office: (802) 384-3663
www.michaelsonthehill.com
APPETIZERS
Farm to Table Cuisine
SAMPLE MENU
y Watercress Salad with Cloth Bound Cheddar, Spiced Walnuts
& Quince Vinaigrette
y Spring Garlic Soup with Smoked Onions & Parsley Oil
y Truffled Mushroom Tartine with Truffle Honey Gastrique
y Maine Crabcake with Endive, Blood Orange & Verjus Vinaigrette
y Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
y Duck Confit with Celery Root Remoulade & Black Currant Jus
ENTRÉES
y Skillet Chicken with Red Wine Blue Cheese Risotto & Broccoli Rabe
y Venison Navarin with Winter Vegetables, Roasted Fingerling Potatoes
& Lovage Gremolata
y Pasture Raised Beef Tenderloin with Gratin Potatoes, Roasted
Rainbow Carrots & Browned Spice Butter
y Maplewood Smoked Pork Loin with Apple, Braised Greens
& Cheddar Sausage Bread Pudding
y Herb Butter Poached Maine Lobster with Roasted Garlic Polenta,
Leek Vinaigrette & Crispy Sunchokes
y Roasted Arctic Char with Black Lentils, Brussels Sprouts, Lardons
& Whole Grain Mustard Sauce
y Seasonal Vegetable & Potato Gnocchi with Preserved Lemon,
Rosemary & Herb Salad
DESSERT MENU
y El Rey Chocolate Fondue with Pound Cake & Fruit
y Vermont Apple Galette with Shelburne Farms Extra Sharp
Cheddar Crust
y Maple Pudding with Shortbread
y Espresso Granité with Chantilly Cream
y El Rey Chocolate Truffle Torte with Almond Fleur de Sel Ice Cream
& Roasted Apricot
y Selection of Six Local & Imported Artisan Cheeses with
Accoutrements
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SMALL PLATES
Dayboat Scallops
maple aioli and fall tomato BLT, Dijon horseradish drizzle ~ 15
Baby Beets
frissee, Bijou goat cheese, endive, citrus, beet vinaigrette ~ 10
Shrimp Dumplings
sweet corn, scallion, ginger potato, miso emulsion ~ 13
Toasted Fregola Cous Cous
risotto style with butternut squash, smoked cheddar toast
and quail egg ~ 11
Gathered Greens
seasonal vegetables, marinated mushrooms, pepitas, 25yr.
balsamic basil vinaigrette ~ 9
Kurabota Pork Short Rib
root beer chipotle glaze, sweet potato mousse ~ 12
Sweet Onion Bisque
fennel, roasted garlic, pecorino, mushroom toast, bacon ~ 9
Ceasar Salad
white anchovy, butter brioche, Ascutney cheese, grilled lemon ~ 8
Cavendish Quail
chopped salad, soft cooked egg, maple bacon vinaigrette ~ 12
Local Vermont Cheese Tasting
daily selections ~ 5 per piece
SUPPER
Duck Breast
crispy skin, confit and scallion pancake, sweet cabbage,
orange ginger glaze ~ 24
Kona Perch
roasted fennel, crispy eggplant, braised tomato butter ~ 28
Ribeye Steak
crushed potato, asparagus, hunter mushrooms with bacon,
Bayley Blue cream ~ 32
Berkshire Pork
braised greens, spaetzle sausage hash, rosemary reduction ~ 22
Gnocchi
chopped spinach, roasted cippolini, vodka sauce, pecorino ~ 18
Tasman Salmon
asparagus maki roll, spicy cucumber salad, fresh ginger sauce ~ 28
Chicken Statler
butterball turnips, broccolini, maitake mushroom marsala ~ 22
Hawaiian Blue Prawns
littleneck clams, fresh linguine, house chorizo cream,
cherry peppers ~ 28
Stuffed Piquillo Peppers
bulgur wheat, tomato coconut curry, sugar snaps ~ 20
Notch Burger
chorizo chili, maple onions, cheddar, farm egg, hand cut fries ~ 18
FOR THE SIDE
Broiled Asparagus olive oil, sea salt, 25 yr. balsamic ~ 5
Broccolini fresh garlic, olive oil, shaved cheese ~ 5
Hand Cut Fries Vermont cheddar fondue ~ 7
Sugar Snap Peas miso glaze ~ 4
RESERVATIONS:
Call 802.253.6445 or go to opentable.com
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THIS WINTER,
THERE’S A NEW “O”
IN STOWE.
O’Grady’s
Grill & Bar
FAMILY, FRIENDS, FOOD
OPEN DAILY FOR LUNCH, DINNER & DRINK
NEAR MOUNTAIN & VILLAGE
504 MOUNTAIN ROAD
STOWE, VERMONT 05672
802-253-8233
OGRADYSGRILL.COM

Starters & Salads
Hummus Dip
Mozzarella Sticks
Hot Wings
Potato Wedges
Garlic/Pesto Bread
Bruschetta
Crostini
Soups
Mixed Greens
Caesar Sald
Greek Salad
Spinach Salad
Pastas & Sauces
Pomodoro
Garlic
Bolognese
Meatballs
Chicken Alfredo
Pesto
Primavera
Clams
Specialities
Chicken Marsala
Scampi
Lasagna
Ravioli
Baked Penne
Chicken Parmesan
Eggplant Parmesan
We Deliver • 802-253-5100
Open daily for
lunch and dinner
Pizzas
Choose from 43 toppings
Calzones & Stombolis
Sandwiches
Focaccia
Meatball & Cheese
Chicken Parmesan
Eggplant Parmesan
Chicken Pesto
Vermont Turkey
Steak & Cheese
Kids Menu
Beer & Wine
Pizza Buffet
(11:30 - 2:00 Mon-Fri. Non-Holiday)
pieintheskyvt.com for a complete menu
492 Mountain Road, Stowe Vermont
A sampling of some our
unique pizza sensations
from our wood fired oven
BLOND VERMONTER Olive oil
brushed crust topped with Vermont
cheddar, apples and ham
BIANCHI A white pizza with sweet
onions, mushrooms, goat cheese
and sundried tomatoes
PIZZA BIANCHI ALLA VONGOLE
White clam pizza with garlic,
olive oil, oregano and asiago
QUATTRO FORMAGGIO A white pizza
topped with mozzarella, parmesan,
asiago and fresh Vermont chevre
sprinkled with oregano
MOUNT MANSFIELD Pepperoni,
sausage, ham, mushrooms, onions,
green peppers and black olives
TUSCANO Chicken, roasted zucchini,
summer squash, broccoli & red
onions on a crust brushed with
roasted garlic herb oil and topped
with mozzarella and smoked gouda
THAI PIE Our own spicy Thai peanut
sauce with chicken, cilantro, red
onions and broccoli
MEXICANA Black beans, spicy salsa,
green peppers, roasted red peppers,
banana peppers, onions, black olives
and roasted chicken
CHICKEN BBQ Barbecue sauce
brushed crust with a mix of
cheddar & mozzarella, topped with
chicken, red onions & scallions
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TAKE-OUT
DELIVERY
KID’S MENU
FULL BAR
Appetizers
DAILY SOUP...Seasonally inspired, served with fresh bread
cup $3.50 bowl $5.00
FRESH-CUT FRIES...Hand-cut, cooked to order sm $3.50 lg $5.00
SILLY BREAD...Fresh-baked dough with olive oil, herbs,
garlic & parmesan cheese, served w/ side of red sauce
sm $6.00 lg $7.50
GARLIC KNOTS...Fresh baked dough wrapped with fresh garlic,
basil & spices, mozzarella & parmesan cheeses, served with a
side of red sauce $4.75
BUFFALO STYLE CHICKEN WINGS...
Our famous wings fried then tossed in your choice of
sauce, served with chunky bleu cheese or ranch dressing
Salads & Salad Pizzas
Add all-natural Grilled Chicken or Garlic Seared Shrimp $4.50
Add Portabello Mushrooms or Marinated Vermont Soy Tofu $3.50
Add Honey Glazed Organic Salmon $5.00
SALAD PIZZA...Make a delicious salad pizza!
We’ll top a small white pizza with any of the salads below
add $6.00 to salad price
INSALATA MISTA...Mixed greens with red onion, grape tomatoes
carrots, kalamata olives & shredded parmesan tossed with a light Italian
vinaigrette $7.00
CAESAR SALAD...Fresh romaine hearts with garlic croutons,
fresh parmesan & Caesar dressing $7.00 add anchovies for $1.25
SPINACH SALAD...Prepared with toasted walnuts, brandied apples,
sundried cranberries & Vermont Butter & Cheese herbed goat cheese, tossed
with maple-balsamic vinaigrette $8.50
GREEK SALAD...Prepared with feta cheese, kalamata olives,
tomatoes, roasted red peppers & greek dressing $9.00
ICEBERG WEDGE SALAD...Crisp iceberg lettuce with
carrot ribbons, radishes, tomato, local bacon, local bleu cheese &
creamy honey-basil dressing$8.50
GARDEN SALAD...Romaine lettuce, tomatoes, red onions,
cucumbers & carrots $5.75 (choice of dressing)
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spicy hot buffalo
teriyaki
barbecue
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chipotle barbecue
honey dijon
Italian seasoning
WE DELIVER!
PIECASSO.COM
1899 MOUNTAIN ROAD 802.253.4411 www.piecasso.com
12 wings $10.00
18 wings $15.00
24 wings $20.00
36 wings $30.00
ORDER ONLINE
Pasta
SPAGHETTI MARINARA...
Traditional spaghetti & homemade marinara sauce, finished with
parsley & grated parmesan cheese $10.00
top with meatballs for $3.50
PENNE WITH PESTO...safe for those with nut allergies
Our basil pesto with grated parmesan cheese $11.00
add all-natural Grilled Chicken or Garlic Seared Shrimp for $4.50
add Honey Glazed Organic Salmon for $5.00
add Portabello Mushrooms for $3.50
FETTUCCINE ALFREDO...Herb infused cream & cheese sauce,
topped with grated parmesan cheese $11.00
add all-natural Grilled Chicken or Garlic Seared Shrimp for $4.50
add Honey Glazed Organic Salmon for $5.00
add Portabello Mushrooms for $3.50
PIECASSO’S LASAGNA...Made with beef & pork, marinara sauce &
basil, layered with ricotta & mozzarella cheese, served with a side of
Insalata Mista $15.00
Sandwiches
Served with your choice of fresh-cut fries or Insalata Mista
ROASTED PORTABELLO PANNINI...With roasted red peppers,
caramelized onions, Vermont Butter & Cheese chevre & spinach
on foccacia $8.75
TURKEY PANNINI...Grilled with bacon, Cabot cheddar, caramelized onions,
sliced apple & cranberry apple butter on foccacia $8.75
CHICKEN, MEATBALL OR EGGPLANT PARMESAN SUB...
Your choice of one filling marinated in red sauce, toasted & topped with
mozzarella & spices $8.75
LOCAL ORGANIC BEEF BURGER...Organic grass-fed Vermont beef,
preparation changes daily, served on a toasted bun with lettuce, tomato &
red onion $12.00
VEGGIE BURGER...House made black bean burger with spicy chipotle
barbeque sauce, Cabot cheddar, lettuce, tomato & onion $9.25
SEASONAL SANDWICHES...Using the freshest local ingredients
check out piecasso.com for a list of our current delicious offerings
Desserts
CANNOLI $3.50
HOMEMADE TIRAMISU $5.50
ORGANIC CHOCOLATE CUPCAKES $3.00
HOMEMADE CHEESECAKE $6.00
CHOCOLATE DECADENCE $7.50

RATED TOP 11 SLICES IN THE COUNTRY BY
Pizza
HAND TOSSED, HEARTH BAKED
SIZE
PERSONAL 10” $8.00
toppings $1.00 each
SMALL 12” $10.00
toppings $1.25 each
LARGE 16” $13.25
toppings $1.75 each
Specialty Pies
CRUST
white flour
wheat flour:
available in small
or large at no
extra charge
gluten-free flour:
available in
personal
(add $2.25)
PIZZA MARGHERITA
Red sauce, Maple Brook Farm fresh mozzarella, plum tomatoes & spices,
drizzled with extra virgin olive oil & topped with fresh whole-leaf basil
per $11.00 sm $13.75 lg $18.50
THE PICASSO
White base with mozzarella, ricotta, tomatoes, broccoli, fresh garlic,
fresh basil & spices
per $13.00 sm $15.00 lg $20.25
TREE HUGGER
Fresh spinach, fresh basil, tomatoes, fresh garlic & red onions nestled in mozzarella,
choose red or white base
per $13.00 sm $15.00 lg $20.25
CARCASS
Red sauce, pepperoni, sausage, ham, bacon & meatballs topped with
extra mozzarella
per $14.00 sm $16.25 lg $22.00
HEART STOPPER
Red sauce, double cheese, double pepperoni & double sausage
per $14.00 sm $16.25 lg $22.00
PESTO DELIGHT
Pesto base with mozzarella, fresh basil & garlic, tomatoes,
choose chicken OR eggplant
per $13.00 sm $15.00 lg $20.25
SLICES
cheese $2.70
pepperoni $2.76
barbecue chicken $2.99
pesto delight with
eggplant $2.99
SHRIMP SCAMPI
White base with pesto, mozzarella, fresh garlic, fresh basil & shrimp
per $13.00 sm $15.00 lg $20.25
SAUCE
red: homemade tomato sauce
white base: fresh garlic/olive oil
barbecue base
pesto base $1.00 extra
HUMMUS PIZZA
House made hummus base topped with fresh spinach, grilled zucchini &
balsamic reduction
per $13.00 sm $15.00 lg $20.25
Calzones & Strombolis
Add any pizza toppings for $.75
3 CHEESE CALZONE...
Fresh pizza dough filled with spices, mozzarella, ricotta &
parmesan cheeses, served with a side of red sauce
$7.75
TOPPINGS
veggie
mushrooms
red onions
green peppers
black olives
broccoli
tomatoes
hot peppers
banana peppers
roasted red peppers
fresh spinach
fresh garlic
Fresh pizza dough filled with mozzarella &
spices, served with a side of red sauce
$7.25
artichoke hearts
eggplant
pineapple
plum tomatoes
sun dried tomatoes
roasted garlic
capers
fresh basil
feta cheese
ricotta cheese
provolone cheese
pesto
meat
pepperoni
meatballs
sausage
bacon
ham
chicken
shrimp
anchovies
BBQ CHICKEN
Barbecue base with mozzarella, chicken, fresh basil, red onions & fresh garlic
per $13.00 sm $15.00 lg $20.25
BBQ VEGGIE
Barbecue base with mozzarella, fresh basil, red onions, banana peppers & pineapples
per $13.00 sm $15.00 lg $20.25
GREEK PIZZA
White base with mozzarella, fresh garlic, sun dried tomatoes, black olives & feta
per $13.00 sm $15.00 lg $20.25
POLLO VERDE
Pesto base with mozzarella, chicken, broccoli, fresh garlic & basil
per $13.00 sm $15.00 lg $20.25
POMODORO BIANCO
White base with mozzarella, fresh basil, plum tomatoes, fresh garlic & spices
per $13.00 sm $15.00 lg $20.25
PORTABELLO PIZZA
White base with mozzarella, portabello, spinach, red onion,
Vermont Butter & Cheese chevre, fresh garlic & basil
per $13.00 sm $15.00 lg $20.25
THE LEONARDO
White base with mozzarella, sausage, spinach, fresh garlic & fresh basil
per $11.00 sm $13.75 lg $18.50
THREE CHEESE
White base with mozzarella, ricotta & parmesan cheeses
per $11.00 sm $13.75 lg $18.50
ORDER ONLINE
THE LUCA
White base with mozzarella, feta, black olives, peppers: green, red & banana,
pineapple, fresh garlic, fresh basil & spices
per $13.00 sm $15.00 lg $20.25
WWW.PIECASSO.COM OPEN DAILY, 11AM TO CLOSE
TAKE-OUT, DELIVERY, EAT-IN, OUTDOOR DINING PRICES & MENU ITEMS SUBJECT TO CHANGE
specialty $1.00 extra
caramelized onions
kalamata olives
portabello
mushrooms
grilled zucchini
roasted garlic
Maplebrook Farm
fresh mozzarella
Vermont Butter &
Cheese chevre
marinated Vermont
Soy tofu
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“You can’t beat that flavor”
Family Restaurant & Sports Bar
Open 7 days for Lunch, Dinner & Late Night Munchies
KITCHEN OPEN UNTIL MIDNIGHT EVERYDAY!
Casual Atmosphere • Good Food • Good Prices
AWARD WINNING BARBECUE
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Appetizers & Late Night
Burgers, Sandwiches & Salads also available
Baby Back Barbecued Ribs 7.95
Fried Zucchini Sticks 5.95
Deep Fried Mozzarella Sticks 5.95
Garlic Toasted Wedges 3.50
with melted mozzarella cheese 4.50
Ribs, Wings, Rings 9.95
(share one with some friends)
Nachos 6.95
Super Nachos 7.95
Jalapeno Poppers 6.95
Cheese Quesadilla Half 4.95 Whole 6.95
French Onion Soup 4.95
Soup du Jour Cup 2.95 Bowl 3.95
Potato Skins 6.95
Chili Skins 7.50
Pig Skins 7.95
Chicken Fingers 6.95
NEW
Wing Menu
Traditional 6 - 5.99 12 - 8.99 18 - 13.49
Boneless 8 - 7.49 12 - 9.49 18 - 13.99
Sauces: Honey BBQ, Teriyaki, Buffalo, Lil’ Abner’s, Sirachi,
Garlic Parmesan
Located on Cottage Club Road
For More Information or Reservations
Call 253-9281
Dinner Entrées
Served 4 - 10 pm Daily
All Entrées include hot breadsticks, corn muffins and choice
of two side dishes: Soup, Salad, Baked beans, coleslaw, baked
potato, French fries, rice, or Mac-n-Cheese.
Northern Style Southern Barbeque
Beef Brisket Dinner 16.95
BBQ Baby Back Ribs Full Rack 18.95
9 bone 16.95
6 Bone (1/2 rack) 13.95
BBQ Beef Ribs 13.95
Kansas City Competition Plate 19.95
brisket, pork, baby back ribs, chicken, w/ Texas toast
Award Winning BBQ Pork Platter 13.95
Hickory and maple smoked pulled pork
with BBQ sauce with Texas Garlic Toast
First Place Mass State BBQ 13.95
Championship Barbeque Chicken
1/2 chicken slow smoked, served with sauce or without
From the Grille
New York Sirloin 16.95
Steak on a Stone
Petite Filet (6 oz) 20.95 Large Filet (8 oz) 23.95
Grilled Chicken Breast - Boneless in marinade 13.95
Add BBQ Baby Back Ribs or BBQ Shrimp
to any of above for $5.00.
Veggie Burger 6.95
The Tap Room Burger 7.95
1/2 pound all beef patty served on a bulky roll with lettuce,
tomato, pickle & french fries (Not an Entrée, salad not included)
Seafood
Casino-style Fresh Mussels over linguini 15.95
Grilled Salmon Steak 16.95
Pan Seared Talapia 13.95
Pub Style Fish n Chips 12.95
Other
Southwestern Style Pasta chicken 14.95 shrimp 16.95
Jumbo Quesadilla chicken, beef, or pulled pork 12.95
Salads & Sides
Caesar Salad 6.95
Chicken Caesar 8.95
Chef Salad 8.95
Stockyard Salad 10.95
5-ounce broiled sliced steak served on a bed of fresh greens
Tossed Salad - On the side 3.95
Basket of French Fries 1.95
Basket of Onion Rings 3.95
Baked Beans 1.00
Cole Slaw 1.00

Lunch Kids Corral
Served 11:30 - 4 pm Daily
Kid's meal includes french fries & beverage
Gourmet Burgers & Barbecue
Tap Room Burger with French Fries 7.95
Extra Toppings 75¢ ea.
Veggie Burger with French Fries 6.95
Sirloin Sliders 9.95
Cowboy Burger 9.95
Bacon Bleu w/ caramelized onions 9.95
All American Burger Club – triple decker! 10.95
Sunset Super Burger 9.95
7-ounce Bar Steak on Garlic Toast with French Fries 9.95
1/2 Back Baby Back Ribs 10.95
1/2 BBQ Chicken 10.95
BBQ Chicken Breast Sandwich 7.95
Sandwiches
Choice of white, rye or roll.
All sandwiches served with Chips & Pickle. Cheese 75¢ extra
Ham 5.95
Turkey 6.95
Trifecta 8.95
Grilled Brisket on Garlic Bread with Melted Mozzerella
Turkey Trifecta 7.95
Grilled Turkey on Garlic Bread with Melted Mozzarella
B.L.T. - Bacon, Lettuce and Tomato on White Toast 6.95
Grilled Cheese 6.95
Grilled Cheese with Ham A.K.A. “Lance’s Special” 7.50
Grilled Cheese Deluxe w/bacon, tomato & onion 7.95
“The Porker” grilled cheese w/ham, bacon on Texas Toast 7.95
French Fries Substitution - 75¢
Hot Lunch Entrées
Award Winning BBQ Pork Sandwich 7.95
Philly Cheesesteak with Fries 7.95
Chicken Fingers with Fries 6.95
Crispy Fish Sandwich 8.95
Served on a roll with lettuce, tomato, tartar sauce
Chicken Cheesesteak with Fries 7.95
Pub Style Fish & Chips 9.95
Fried Shrimp in a Basket Served with Fries 9.95
Homemade Chili in a Fresh-baked Bread Bowl 6.95
TAKE-OUT AVAILABLE
ASK ABOUT OUR
Party Platters & Racks of Ribs
Ribs for Kids 5.95
Junior Burger 3.95
Chicken Fingers 4.95
Chicken Dinner 4.95
Barbecued, fried or broiled
7" Cheese Pizza 3.50
Junior Taco 2.95
Junior Spaghetti 3.95
Junior Hot Dog 2.95
VISIT THE TAP ROOM...
“Stowe’s #1 Sports Bar”
With Satellite Sports on one of 29 TV’s, including 4 big
screens, you won’t miss a game and there isn’t a bad seat
in the house.
The Tap Room also has Stowe’s largest domestic beer
selection, a CD jukebox to suit everyone’s tastes, games
enjoyed by all and of course great, reasonably priced food.
• American Grille: Wings, Burgers,
Steak, Ribs, Seafood and more!
• Open 7 Days a Week:
Lunch, Dinner & Late Night
• Patio Dining: Backyard open
for Volleyball & Horseshoes
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RESORT AT STOWE
Mountain Road • Reservations Accepted • 253-7595
Breakfast 7:30-10:00 am • Dinner 5:30-9 pm • Pub 5:00 pm
Fireside Pub with Big Screen TV & Vermont MicroBrews on Tap
Call Ahead for Weekly Schedule
The T&C Standard $4.25
Two Eggs, served with Toast
with Bacon, Ham or Sausage $5.75
The T&C “Lite” $4.00
Hot or Cold Cereal,Toast
with Bacon, Ham or Sausage $5.50
The T&C “Fresh Choice” $4.75
Toast, Cottage Cheese and Fresh Fruit
Pancakes with Vermont Maple Syrup $5.50
Strawberry,Apple, Blueberry, Raisin,Walnut,Almond or Plain
with Bacon, Ham or Sausage $7.00
French Toast with Vermont Maple Syrup $5.00
with Bacon, Ham or Sausage $6.50
Corned Beef Hash $6.25
with Two Poached Eggs, served with Toast
Appetizers
Jumbo Shrimp Cocktail 8.95
Nachos 5.95
Buffalo Chicken Wings 5.95
Potato Skins 5.95
Quesadillas 6.95
New England Clam Chowder cup 3.95 bowl 4.95
Specialty Salads & Pub Food
Caesar Salad 6.95
Fresh Romaine lettuce, croutons & authentic-style Caesar dressing.
Grilled chicken breast, shrimp or sirloin, extra
Fish & Chips 13.95
Fresh white fish fillets, battered & fried crisp
Fried Chicken 10.95
In a basket with French Fries
T&C Burger 7.95
Comes with lettuce and tomato.American, Swiss or
Cheddar add .55 Two bacon strips add .80
T&C Pizza 6.95
Topped with fresh marinara sauce and mozzarella
Entrees
Chicken Marsala 17.95
Sauteed with mushrooms & roasted shallots with Marsala wine.
BREAKFAST
DINNER
Breakfast Delight $5.00
Toasted English Muffin topped with Melted Cheese
and Bacon strips, served with Homefries
2x2x2 $6.75
Two Eggs any style,Two Plain Pancakes, and a choice
of Bacon, Ham or Sausage
Belgium Waffles $5.50
Served with Vermont Maple Syrup
with Bacon, Ham, Sausage or Ice Cream $7.00
Special Omelettes $5.50
Choose from Vermont Cheddar, Fresh Mushroom,
Western (Ham, Pepper, Onion), all served with toast.
Combination: $.50 per item
Italian Specialties
Cheese Tortellini 15.95
Delicate tortellini pasta stuffed with cheese in a
creamy basil pesto sauce
Pasta Prima Vera 13.95
Pasta tossed with fresh vegetables, virgin olive oil and
grated Italian cheese
Baked Cannelloni 16.95
Stuffed with spinach, ricotta and mozzarella,
topped with marinara sauce
Chicken Parmesan 17.95
Lightly breaded chicken breast sauteed and topped
with mozzarella cheese and tomato sauce, served with pasta
For the Beefeater
N.Y. Strip Steak 6 oz. 16.95 10 oz. 21.95
Filet Mignon 23.95
8 oz. Certified Angus beef, char-broiled
Surf & Turf 23.95
6 oz. Certified Angus beef filet and shrimp scampi
prepared in garlic butter
From the Sea
Fisherman’s Platter 21.55
Broiled or fried shrimp, scallops and scrod
Broiled Fresh Scallops 20.95
Delicately prepared in garlic butter
Shrimp Scampi 19.95
Sauteed with garlic, white wine and herbs, served on pasta
Sauteed Shrimp & Fresh Scallops Marinara 20.95
Tender shrimp and scallops in Marinara sauce. Served over pasta
“Comfortable Atmosphere and Delicious Food”
This is a sampling of our menu. Prices & items subject to change.All items prepared fresh daily!

A little of Austria. A lot of Vermont.
No matter the season, we provide the perfect setting for dining and relaxing.
Whether in our elegant Main Dining Room, the Lounge and Patio,
or more casually in our DeliBakery and Biergarten.
Join us for Austrian inspired seasonal menus, lagers
and weekly wine tastings in our Wine Cellar.
Stowe, Vermont 802 253 8511 www.trappfamily.com
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Serving Breakfast,
Lunch and Dinner Daily
at the Green Mountain Inn
in the heart of Stowe Village
802.253.4400
(reservations recommended)
www.thewhip.com
Appetizers
Prince Edward Island Mussels
steamed in white wine, garlic butter and fresh herbs
Bar Harbor Crab Cakes
with a sweet pepper-corn relish and rémoulade
Roasted Winter Squash Ravioli
handmade with a ginger-sage brown butter, pumpkin seeds
Caramelized Onion Tart
Grafton Village Cheddar, apple-walnut salad, fresh basil
Sandwiches, Burgers & More . . .
Whip Burger
Ground Vermont beef, Cheddar cheese, chutney on a homemade bulky roll
Classic Reuben
corned beef or roast turkey, sauerkraut and pimento dressing
Smoked Chicken Sandwich
Sharp Vermont Cheddar, herb focaccia, sage mayonnaise & greens
The Inn Salad
Field greens, walnuts, raisins & carrots with maple vinaigrette dressing
Popular Dinner Entrées
Pan-Roasted Vermont Cheddar Chicken
wilted spinach, apples, red onions, apple cider reduction
Pork Tenderloin with Cherries & Port
port wine cherry reduction, caramelized onions and prosciutto
Fresh Ricotta and Herb Gnocchi
pan-fried handmade gnocchi, roasted butternut squash sauce, braised leeks
Steaks and Seafood
Gorgonzola-Crusted Filet Mignon
roasted shallot demi-glace with white truffle scented mashed potatoes
Steak au Poivre
mushroom-Cognac sauce, mashed potatoes, seasonal vegetables
Pan-Seared Sea Scallops
porcini-dusted, lemon-mascarpone risotto, asparagus coulis
Sesame-Seared Salmon
maple-soy glaze, apple braised beluga lentils & seasonal vegetables
Our Famous Desserts
Maple Créme Brulée
Allen Family Sugar House syrup, fresh farm eggs & Vermont cream
Sac de Bon Bon
chocolate “bag” filled with chocolate mousse, fresh fruit & dessert sauces
Homemade Soups, Bread and Dessert
sample menu, subject to change
diningguide_winter_2012.indd 1 10/12/11 3:22 PM

Coslin’s Pub
Potato Skins
Overflowing with Cabot Cheddar and Bacon $ 6. 99
Fried Mozzarella
Deep fried, served with our homemade Marinara $ 5. 99
Fingers & Fries
With your choice of our maple mustard or hot sauce $ 7. 99
Spinach Salad
Baby Spinach With Blue Cheese Toasted Almonds and
Bacon Vinaigrette $ 7. 99
Build a Salad
Add on: Grilled Salmon $ 6. 99
Grilled 6 oz. New York Strip. Steak $ 8. 99
Jumbo Shrimp $ 9. 99
Bar Steak
8 oz. Grilled New York Sirloin Au Poivre $ 22. 99
Cinnamon Chicken
Cinnamon Rubbed Chicken Breast
With ourMaple Cream Sauce. $ 21. 99
Grilled Salmon
Grilled Filet of Salmon With Beurre Rouge
and Rice $ 21. 99
Mushroom Ravioli
Hand Made Mushroom Pasta With our
Madeira Cream Sauce $ 21. 99
Our Famous
Fondue
$ 7 .99
Stowehof Take on Classic Fondue A Blend of Gruyere
and Three-Year-Old Cabot Cheddar Cheese Secretly
Seasoned and Served with French Bread.
For One $ 26. 99 For Two $ 48. 99
Sirloin and Shrimp Fondue Shrimp and New York
Sirloin Cubes Ready for your Expert Cooking in Hot Oil.
Served with a Creamy Dijon and Dill Sauce, Au Poivre
Sauce and Cocktail Sauce. Also Served with a Classic
Swiss Potato and Mushroom Rosti with Sour Cream.
For One $ 26. 99 For Two $ 48. 99
Warm Chocolate For Dipping Rich and Creamy
Chocolate Accompanied by Seasonal Fruits and
Marshmallows. For One $ 7. 50 For Two $ 14. 99
$ 5 .99Burger
& Brew
One burger, fries and 15 oz. micobrew per guest.
3-6 PM Wednesdays-Sundays. Take-out not available.
3-6 PM Wednesdays-
Sundays.
Caesar
& Vino
Choose a Salad and a
glass of house Wine
Sleigh Ride
Emily’s
-Sample Entrées-
Package-
An evening sleigh ride followed by a three-course dinner.
Please call for pricing.
Vermont European Fusion Cuisine
New York Sirloin
Grilled Sirloin Served Au Poivre With Garlic Mashed Potatoes $ 26. 99
Seared Salmon
Pan Seared Filet of Salmon Served with Piccata Sauce and Rice $ 27. 99
Mushroom Sacchetti
Fresh Made Mushroom Pasta in a Madeira Cream Sauce With a Side
of Veggies $ 24. 99
Wiener Schnitzel
Thinly Sliced Breaded Veal With Hunter’s Sauce and Spatzel $ 27. 99
Roast Duck
Pan Seared Duck Breast With Goat Cheese, Port Reduction and Rice
$ 99 27.
Chicken Provencal
Pan Seared Breast of Chicken With Provencal Sauce Served With Rice
and Vegetables $ 24. 99
Filet Napoleon
Two Grilled 4 oz. Black Angus Filet Mignons With
Grilled Zucchini and Squash, Morel Mushroom Demi and
Mushroom Rosti $ 32 .99
Whole New Zealand Rack of Lamb
Dijon and Rosemary Crusted Rack of Lamb Served With
Roasted Garlic Demi Glaze and Garlic Mashed Potatoes $ 34. 99
A Stowe Landmark
-Appetizers-
“Most romantic and moonlit
of its kind”
– NY TIMES
$ 59 .99
Dinner for 2
Includes two entrées, bottle of wine.
Wednesdays & Thursdays
Shrimp Martini
Served with a Dash of Absolut Citron $ 11. 99
Baked Brie
With Paspberry Balsamic Reduction $ 8. 99
Crab Cakes
Tender Lump Crab with Roasted Red Pepper
Aioli $ 8. 99
Mussels
Prince Edward Island Mussels $ 12. 99
Beef Tartar
Finely Minced Beef Tenderloin in a Shallot Dijon
Vinaigrette and a Splash of Truffle Oil and
Balsamic Reduction, $ 11. 99
-Sample Salads-
Stowehof Caesar Salad $ 7. 99
Harvest Salad $ 7. 99
Special*
434 Edson Hill Road • Stowe 802-253-9722 www.stowehofinn.com
Reservations Suggested. Prices and menu items subject to change without notice. Some restrictions may apply.
49

4 Big ScReen TvS!
Stowe’S Premier SPortS Bar
Established in 1988
Stowe’S Favorite Family reStaurant
Satellite Sports on 30 TVs • NFL Sunday Ticket
CD Jukebox • Pool Tables • Video Games
Gourmet Northern Style Southern BBQ
Steaks • Ribs • Seafood
Cottage Club Road (just off Route 108)
It’s worth looking for!
253-9281
See ouR
Menu
inSide!
gReaT KidS Menu
Lunch • Dinner • Late-Night • Take-out
Stowe’s largest domestic beer selection.
oPen 7 DayS a week