CANAPÉS & FINGER FOOD - Bapu Hospitality

CANAPÉS & FINGER FOOD

For nearly a decade, we at Bapu Hospitality have been catering for weddings and events
within hotels, outdoor marquees and various banqueting halls.
We have two critically acclaimed authentic Indian restaurants — The Dhabba and Dakhin, located at Glasgow’s City Center. Smaller affairs
are also regularly catered for ‘in house’ within The Dhabba (www.thedhabba.com) and Dakhin (www.dakhin.com) – both of which are 100
cover authentic Indian restaurants, situated in Glasgow city centre; specialising in food from different regions of India. Needless to say, our
expertise lies in preparing and serving quality Indian food.
Canapes and �nger food are essential in ensuring guests at your event receive a memorable and enjoyable treat whilst they furnish their
presence at your request. Bapu Hospitality offers a delightful selection vegetarian and non-vegetarian treats from all over India with a
wonderful array of dips to tantalise taste buds.
Bapu Hospitality is also equipped with a service team to ensure your guests are adequately served and topped up as required.
Please call to discuss your requirements.
CALL US ON 0141 553 1249 OR VISIT WWW.BAPUHOSPITALITY.COM

CANAPÉS VEGETARIAN
PANEER PARCELS WITH TAMARIND DIP
Mini parcels of seasoned grated paneer and spring onions.
PAPAD ROLLS WITH SWEET CHILLI DIP
Crispy golden popadoms filled with spiced potatoes and
green peas.
BANANA FRY WITH SWEET CHILLI DIP
Banana slices seasoned with turmeric water and fried.
DAAL FRITTERS WITH TAMARIND DIP
Mini cakes of yellow lentils minced with herbs and spices.
SANNA WITH COCONUT CHUTNEY
Spongy steamed savoury rice cakes.
PALKATTI WADA WITH SWEET CHILLI DIP
Mashed homemade cottage cheese with South Indian spices.
VEG PARCELS WITH TOMATO CHUTNEY
Mini parcels of spiced green beans, carrots and peas.
MASALA PAPAD
Mini poppadoms topped with a tomato and onion salsa.
SUKHIYAN WITH COCONUT CHUTNEY
Dumplings of moong daal and coconut deep fried in a
jaggery batter.
STUFFED JALAPENO FRY WITH RAITA
Whole jalapenos stuffed with seasoned potato and fried in
batter.
ULLI WADA WITH TOMATO CHUTNEY
Miniature nests of sliced onions fried in a gram flour batter.
SEMIYA ROLL WITH SWEET CHILLI DIP
Vegetable and potato cutlets wrapped in a crispy vermicelli
jacket.
PINEAPPLE AND PANEER SKEWERS
Sautéed cubes of paneer and pineapple served on a skewer.
ALOO TIKKI WITH RAITA
Spiced mashed potato patties.
MINI ADDA WITH SWEET CHILLI DIP
Rice pancake stuffed with jaggery and coconut.
CHANNA WADA WITH TAMARIND CHUTNEY
Channa daal rings made with ginger and green chilly.
SABU DANA WADA WITH MINT CHUTNEY
Cutlets of spiced sago and potatoes.
PALKATI CHAAT WITH MANGO CHUTNEY
Skewers of pan fried paneer, peppers and onions.

CANAPÉS NON-VEGETARIAN
DUCK ROLLS WITH MINT CHUTNEY
Crispy popadoms filled with sweet and spicy duck, pepper
and onions.
MINI KABABS WITH RAITA
Mini seekh kababs of minced lamb or chicken.
FISH ROLLS WITH SWEET CHILLI DIP
Crispy golden popadoms filled with spiced haddock.
CRAB BITES
Bite sized patties of crab meat served on a mini poppadom.
SPICY FISH CAKES WITH CHILLI MAYO
Shredded salmon and spiced potato patties.
KERALA PRAWN FRY WITH CHILI MAYO
King prawns marinated with curry leaves and fried.
LAMB KOFTA WITH RAITA
Minced lamb meat balls.
MAMSAM CUTLET WITH RAITA
Minced lamb and potato with herbs and spices.
VARIETY OF CHUTNEYS : TOMATO, TAMARIND, MANGO, MINT, SWEET CHILLI, CHILLI MANGO AND RAITA
ALSO AVAILABLE : PAPADI CHAAT STATION & DAHI BHALLE STATION

FINGER FOOD
SPRING ROLLS
Filo pastry rolls filled with sautéed cabbage, peppers and
onions.
CHICKEN CHATT
Mini drumstick chicken shoulders marinated in tandoori
spices.
MURG QUALIYAN
Chicken wings marinated with tamarind sauce, ginger,
garlic, gram flour and deep fried.
SUBZI KATHI ROLL
Mixed vegetables and diced peppers wrapped in a romali
roti and fried.
MURG KATHI ROLL
Chunks of tandoori chicken wrapped in a romali roti and
fried.
GOSHT KATHI ROLL
Chunks of sautéed lamb wrapped in a romali roti and fried.
ALOO KE SOOLE
Deep fried croquets of minced potatoes, paneer, fried onion
and spices with a touch of fenugreek.
VEG SAMOSA
Samosas filled with spiced potato and peas.
CHICKEN WINGS
Chicken wings marinated in a spicy sweet and sour sauce.
GOSHT KATHI ROLLS
Small chunks of sautéed lamb and dices of peppers rolled in
roomali roti and fried.
KOLIWADA JHEENGA
King prawns marinated with ajwain, lemon juice and Indian
spices, folded in batter and fried.
MURG AMRITSARI
Soft supreme of chicken pieces fried in a delicately spiced
gram flour batter.
BOTATA BONDA
Mashed potatoes tempered with mustard seeds, curry leaves,
mixed with grated coconut, green chillies and coriander,
coated with gram flour batter and fried.
LAMB SAMOSAS
Samosas filled with minced lamb and potato cubes.
BREAD PAKORA
Batter fried mini sandwiches of spiced potato and cheese.
KEERAI BHAJI
Fresh spinach, green chilli and onion mixed with gram flour
for a perfect crunch.
JALPARI TIKKA
Chunks of salmon flavoured with Indian condiments and
cooked in a clay oven.
MURG MALAI TIKKA
Chicken breast chunks marinated in elachi, javitri and
ground green chillies then folded in a paste of grated
paneer and cream.
LONA ESI PUTTA GUDGULA
Button mushrooms stuffed with malagapudi chutney and
batter fried.
SERVED WITH MINT CHUTNEY AND TOMATO CHUTNEY

CALL US ON 0141 553 1249 12:30 - 18:30, 7 DAYS A WEEK
OR VISIT WWW.BAPUHOSPITALITY.COM