CANAPÉS & FINGER FOOD - Bapu Hospitality
CANAPÉS & FINGER FOOD - Bapu Hospitality
CANAPÉS & FINGER FOOD - Bapu Hospitality
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<strong>CANAPÉS</strong> & <strong>FINGER</strong> <strong>FOOD</strong>
For nearly a decade, we at <strong>Bapu</strong> <strong>Hospitality</strong> have been catering for weddings and events<br />
within hotels, outdoor marquees and various banqueting halls.<br />
We have two critically acclaimed authentic Indian restaurants — The Dhabba and Dakhin, located at Glasgow’s City Center. Smaller affairs<br />
are also regularly catered for ‘in house’ within The Dhabba (www.thedhabba.com) and Dakhin (www.dakhin.com) – both of which are 100<br />
cover authentic Indian restaurants, situated in Glasgow city centre; specialising in food from different regions of India. Needless to say, our<br />
expertise lies in preparing and serving quality Indian food.<br />
Canapes and �nger food are essential in ensuring guests at your event receive a memorable and enjoyable treat whilst they furnish their<br />
presence at your request. <strong>Bapu</strong> <strong>Hospitality</strong> offers a delightful selection vegetarian and non-vegetarian treats from all over India with a<br />
wonderful array of dips to tantalise taste buds.<br />
<strong>Bapu</strong> <strong>Hospitality</strong> is also equipped with a service team to ensure your guests are adequately served and topped up as required.<br />
Please call to discuss your requirements.<br />
CALL US ON 0141 553 1249 OR VISIT WWW.BAPUHOSPITALITY.COM
<strong>CANAPÉS</strong> VEGETARIAN<br />
PANEER PARCELS WITH TAMARIND DIP<br />
Mini parcels of seasoned grated paneer and spring onions.<br />
PAPAD ROLLS WITH SWEET CHILLI DIP<br />
Crispy golden popadoms filled with spiced potatoes and<br />
green peas.<br />
BANANA FRY WITH SWEET CHILLI DIP<br />
Banana slices seasoned with turmeric water and fried.<br />
DAAL FRITTERS WITH TAMARIND DIP<br />
Mini cakes of yellow lentils minced with herbs and spices.<br />
SANNA WITH COCONUT CHUTNEY<br />
Spongy steamed savoury rice cakes.<br />
PALKATTI WADA WITH SWEET CHILLI DIP<br />
Mashed homemade cottage cheese with South Indian spices.<br />
VEG PARCELS WITH TOMATO CHUTNEY<br />
Mini parcels of spiced green beans, carrots and peas.<br />
MASALA PAPAD<br />
Mini poppadoms topped with a tomato and onion salsa.<br />
SUKHIYAN WITH COCONUT CHUTNEY<br />
Dumplings of moong daal and coconut deep fried in a<br />
jaggery batter.<br />
STUFFED JALAPENO FRY WITH RAITA<br />
Whole jalapenos stuffed with seasoned potato and fried in<br />
batter.<br />
ULLI WADA WITH TOMATO CHUTNEY<br />
Miniature nests of sliced onions fried in a gram flour batter.<br />
SEMIYA ROLL WITH SWEET CHILLI DIP<br />
Vegetable and potato cutlets wrapped in a crispy vermicelli<br />
jacket.<br />
PINEAPPLE AND PANEER SKEWERS<br />
Sautéed cubes of paneer and pineapple served on a skewer.<br />
ALOO TIKKI WITH RAITA<br />
Spiced mashed potato patties.<br />
MINI ADDA WITH SWEET CHILLI DIP<br />
Rice pancake stuffed with jaggery and coconut.<br />
CHANNA WADA WITH TAMARIND CHUTNEY<br />
Channa daal rings made with ginger and green chilly.<br />
SABU DANA WADA WITH MINT CHUTNEY<br />
Cutlets of spiced sago and potatoes.<br />
PALKATI CHAAT WITH MANGO CHUTNEY<br />
Skewers of pan fried paneer, peppers and onions.
<strong>CANAPÉS</strong> NON-VEGETARIAN<br />
DUCK ROLLS WITH MINT CHUTNEY<br />
Crispy popadoms filled with sweet and spicy duck, pepper<br />
and onions.<br />
MINI KABABS WITH RAITA<br />
Mini seekh kababs of minced lamb or chicken.<br />
FISH ROLLS WITH SWEET CHILLI DIP<br />
Crispy golden popadoms filled with spiced haddock.<br />
CRAB BITES<br />
Bite sized patties of crab meat served on a mini poppadom.<br />
SPICY FISH CAKES WITH CHILLI MAYO<br />
Shredded salmon and spiced potato patties.<br />
KERALA PRAWN FRY WITH CHILI MAYO<br />
King prawns marinated with curry leaves and fried.<br />
LAMB KOFTA WITH RAITA<br />
Minced lamb meat balls.<br />
MAMSAM CUTLET WITH RAITA<br />
Minced lamb and potato with herbs and spices.<br />
VARIETY OF CHUTNEYS : TOMATO, TAMARIND, MANGO, MINT, SWEET CHILLI, CHILLI MANGO AND RAITA<br />
ALSO AVAILABLE : PAPADI CHAAT STATION & DAHI BHALLE STATION
<strong>FINGER</strong> <strong>FOOD</strong><br />
SPRING ROLLS<br />
Filo pastry rolls filled with sautéed cabbage, peppers and<br />
onions.<br />
CHICKEN CHATT<br />
Mini drumstick chicken shoulders marinated in tandoori<br />
spices.<br />
MURG QUALIYAN<br />
Chicken wings marinated with tamarind sauce, ginger,<br />
garlic, gram flour and deep fried.<br />
SUBZI KATHI ROLL<br />
Mixed vegetables and diced peppers wrapped in a romali<br />
roti and fried.<br />
MURG KATHI ROLL<br />
Chunks of tandoori chicken wrapped in a romali roti and<br />
fried.<br />
GOSHT KATHI ROLL<br />
Chunks of sautéed lamb wrapped in a romali roti and fried.<br />
ALOO KE SOOLE<br />
Deep fried croquets of minced potatoes, paneer, fried onion<br />
and spices with a touch of fenugreek.<br />
VEG SAMOSA<br />
Samosas filled with spiced potato and peas.<br />
CHICKEN WINGS<br />
Chicken wings marinated in a spicy sweet and sour sauce.<br />
GOSHT KATHI ROLLS<br />
Small chunks of sautéed lamb and dices of peppers rolled in<br />
roomali roti and fried.<br />
KOLIWADA JHEENGA<br />
King prawns marinated with ajwain, lemon juice and Indian<br />
spices, folded in batter and fried.<br />
MURG AMRITSARI<br />
Soft supreme of chicken pieces fried in a delicately spiced<br />
gram flour batter.<br />
BOTATA BONDA<br />
Mashed potatoes tempered with mustard seeds, curry leaves,<br />
mixed with grated coconut, green chillies and coriander,<br />
coated with gram flour batter and fried.<br />
LAMB SAMOSAS<br />
Samosas filled with minced lamb and potato cubes.<br />
BREAD PAKORA<br />
Batter fried mini sandwiches of spiced potato and cheese.<br />
KEERAI BHAJI<br />
Fresh spinach, green chilli and onion mixed with gram flour<br />
for a perfect crunch.<br />
JALPARI TIKKA<br />
Chunks of salmon flavoured with Indian condiments and<br />
cooked in a clay oven.<br />
MURG MALAI TIKKA<br />
Chicken breast chunks marinated in elachi, javitri and<br />
ground green chillies then folded in a paste of grated<br />
paneer and cream.<br />
LONA ESI PUTTA GUDGULA<br />
Button mushrooms stuffed with malagapudi chutney and<br />
batter fried.<br />
SERVED WITH MINT CHUTNEY AND TOMATO CHUTNEY
CALL US ON 0141 553 1249 12:30 - 18:30, 7 DAYS A WEEK<br />
OR VISIT WWW.BAPUHOSPITALITY.COM