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appetizers<br />
Hattie's Signatures<br />
Hattie's fried chicken wings<br />
2.50 per piece<br />
andouille pigs in a blanket<br />
1.75 per piece<br />
pimento cheese crostini<br />
1.75 per piece<br />
deviled eggs 1 whole egg<br />
2.00 per egg<br />
hush puppies<br />
1.75 per piece<br />
cheese straws<br />
1.00 per piece<br />
spicy pecans<br />
20.00 per lb<br />
oyster shooters with Hattie's Hot sauce<br />
2.50 per piece<br />
catfish fingers<br />
2.00 per piece<br />
sausage biscuits<br />
1.50 per piece<br />
house made chips with onion dip<br />
2.00 per person<br />
Aunt Lynn's herbed roasted nuts<br />
20.00 per lb<br />
stuffed mushrooms<br />
1.75 per piece<br />
andouille pimento cheese slider<br />
3.50 per piece<br />
Virginia ham biscuit slider<br />
3.00 per piece<br />
mini blt biscuit slider<br />
3.00 per piece<br />
good and evil wings<br />
1.50 per piece<br />
olive poppers<br />
1.50 per piece<br />
Hattie's chicken liver pate with toast points<br />
2.50 per piece<br />
Meat Options<br />
Smoked Duck Pastrami on olive toast<br />
points<br />
4.00 per piece<br />
Tenderloin on house made potato Chip with<br />
Roquefort<br />
4.00 per piece<br />
jerk chicken skewers<br />
3.50 per piece<br />
skirt steak skewers<br />
3.50 per piece<br />
Jamaican pork skewers<br />
3.50 per piece<br />
braised pork belly on crostini<br />
3.75 per piece<br />
fried green tomatoes<br />
2.00 per piece<br />
mini chicken and waffles<br />
3.50 per piece<br />
mini muffaletta<br />
4.00 per piece
appetizers cont’d<br />
tarts, brusetta, crostinis and more!<br />
pulled pork tarts<br />
2.50 per piece<br />
Fava bean puree tarts<br />
2.00 per piece<br />
foie gras mousse tarts<br />
3.00 per piece<br />
mushroom and mascarpone tarts<br />
2.75 per piece<br />
green tomato brushetta<br />
2.00 per piece<br />
caramelized onion tart<br />
2.00 per piece<br />
add bacon 2.50<br />
blue cheese mousse tartlets<br />
2.00 per piece<br />
smoked salmon with dill on crostini<br />
3.00 per piece<br />
tasso and corn croquettes<br />
3.25 per piece<br />
natictoches meat pies<br />
4.00 per piece<br />
lighter offerings<br />
citrus crab ceviche on endive<br />
4.00 per piece<br />
spicy tuna tartar on cucumber<br />
3.75 per piece<br />
Vietnamese vegetable summer rolls<br />
2.50 per piece<br />
spicy tuna tartar with wonton squares<br />
3.50 per piece<br />
smoked trout on a cucumber<br />
3.00 per piece<br />
cucumber and watercress sandwiches<br />
2.00 per piece<br />
asparagus and potato puff pastry<br />
3.00 per piece<br />
mini lump meat crab cakes<br />
4.00 per piece<br />
not your average displays<br />
extra dips available please see dips<br />
vegetable display with one dip of choice<br />
4.00 per person<br />
vegetable & cheese display with one dip of<br />
choice<br />
5.00 per person<br />
Artisan fruit and cheese display<br />
6.50 per person<br />
Chef Jasper’s charcuterie display<br />
vegetables, fruit, dried fruit, meat, cheese,<br />
olives, roasted red peppers, curried<br />
cauliflower, marinated mushrooms, nuts<br />
10.00 per person<br />
trays-for take out orders only<br />
vegetable and cheese tray with one dip<br />
3.00 per person<br />
fruit and cheese tray<br />
5.00 per person
appetizers cont’d<br />
all things shrimp<br />
traditional shrimp cocktail<br />
2.00 per person<br />
Cajun shrimp cocktail<br />
2.25 per person<br />
Southern (pickled) low country shrimp<br />
2.50 per person<br />
rum and coconut Shrimp<br />
2.50 per person<br />
grilled prawns on sugar cane<br />
3.50 per person<br />
full raw bar<br />
MKT Price<br />
king crab<br />
snow crab<br />
clams on 1/2 shell<br />
oysters on 1/2 shell<br />
shrimp<br />
crawfish (seasonal)<br />
po boys<br />
mini shrimp po boy<br />
4.00 per piece<br />
mini catfish po boy<br />
4.00 per piece<br />
mini oyster po boy<br />
4.00 per piece<br />
traditional crawfish boil<br />
(Seasonal) MKT
salads&Vegetables<br />
salads<br />
spring mix salad<br />
5.00 per person<br />
mason jar salad<br />
6.00 per person<br />
chopped salad with lardons and roquefort<br />
9.00 per person<br />
beet & goat cheese salad with arugula,<br />
toasted walnuts & vinaigrette<br />
9.00 per person<br />
green bean salad with onions, cherry<br />
tomatoes and vinaigrette<br />
6.00 per person<br />
grilled & roasted vegetables<br />
roasted seasonal vegetables<br />
1/2 pan 45.00 / full pan 85.00<br />
grilled seasonal vegetables<br />
1/2 pan 55.00 / full pan 100.00<br />
roasted root vegetables<br />
1/2 pan 50.00 / full pan 95.00<br />
Caponatta<br />
1/2 pan 55.00 / full pan 100.00<br />
Prices per person available<br />
Hattie's arugula salad with chicken and<br />
bacon<br />
9.00 per person<br />
Hattie's arugula salad vegetarain<br />
6.00 per person<br />
spring mix with Hattie's vinaigrette<br />
1/2 pan 25.00 / full pan 45.00<br />
chopped salad with lardons and roquefort<br />
1/2 pan 45.00 /full pan 85.00<br />
beet & goat cheese salad with arugula,<br />
toasted walnuts & vinaigrette<br />
1/2 pan 45.00 /full pan 85.00<br />
green bean salad with onions, cherry<br />
tomatoes and vinaigrette<br />
1/2 pan 45.00 / full pan 85.00<br />
Hattie's arugula salad with chicken and<br />
bacon<br />
1/2 pan 60.00 / full pan 115.00<br />
Hattie's arugula salad vegetarian<br />
1/2 pan 35.00 / full pan 65.00
the main course<br />
Hattie's famous fried chicken 4 pieces<br />
14.95 per order<br />
BBQ pulled pork with slider rolls<br />
1/2 pan 65.00 / full pan 125.00<br />
Jasper's mac and cheese -<br />
1/2 pan 50.00 / full pan 100.00<br />
BBQ ribs<br />
16.95 per order<br />
jerk chicken (1-10oz chicken breast)<br />
17.95 per order<br />
red beans and rice<br />
1/2 pan 40.00 / full pan 80.00<br />
red beans and rice with andouille sausage<br />
1/2 pan 50.00 / full pan 100.00<br />
grilled seasonal fish<br />
MKT<br />
shrimp and andouille gumbo<br />
1/2 pan 90.00 / full pan 175.00<br />
chicken and andouille gumbo<br />
1/2 pan 75.00 / full pan 145.00<br />
jamabalya<br />
1/2 pan 90.00 / full pan 175.00<br />
soft shell crabs (in season)<br />
MKT<br />
BBQ pulled chicken with slider rolls<br />
1/2 pan 50.00 / full pan 100.00<br />
vegetable Napoleon over quinoa<br />
14.95 per order<br />
Creole pasta<br />
1/2 pan 75.00/ full pan 145.00<br />
vegetarian Creole pasta<br />
1/2 pan 65.00 / full pan 125.00<br />
shrimp and grits<br />
1/2 pan 80.00 / full pan 155.00<br />
meatloaf<br />
16.95 per order<br />
pot roast<br />
18.95 per order<br />
maple cured pork tenderloin<br />
17.95 per order<br />
blackened Wagyu skirt steak<br />
18.95 per order<br />
pan fried catfish<br />
14.95 per order
sides& dips<br />
sides<br />
mashed potatoes<br />
1/2 pan 45.00 / full pan 85.00<br />
candied yams<br />
1/2 pan 50.00 / full pan 95.00<br />
collard greens<br />
1/2 pan 35.00 / full pan 65.00<br />
succotash<br />
1/2 pan 40.00 / full pan 75.00<br />
biscuits<br />
.50 each<br />
Cornbread<br />
.50 each<br />
dips<br />
add-on<br />
8.00 per 8oz container<br />
saffron ailoi<br />
honey butter<br />
cucumber salad<br />
1/2 pan 35.00 / full pan 65.00<br />
potato salad<br />
1/2 pan 35.00 / full pan 65.00<br />
spicy cole slaw<br />
1/2 pan 35.00 / full pan 65.00<br />
cranberry coleslaw<br />
1/2 pan 35.00 / full pan 65.00<br />
green beans<br />
1/2 pan 35.00 / full pan 65.00<br />
hoppin john<br />
1/2 pan 35.00 / full pan 65.00<br />
Creole baked beans<br />
1/2 pan 45.00 / full pan 85.00<br />
housemade buttermilk ranch<br />
scallion vinaigrette<br />
remoulade<br />
sriracha mayo<br />
pecan blue cheese<br />
onion dip<br />
pickled seasonal vegetables<br />
priced per jar MKT<br />
okra<br />
green beans<br />
radishes<br />
corn relish<br />
corn on the cobb (seasonal)<br />
1.50 1/2 ear
desserts<br />
assorted mini tarts<br />
2.50 per piece<br />
Jasper's chocolate brownies<br />
2.50 per person<br />
seasonal fruit Crisp<br />
half pan 45.00 /full pan 90.00<br />
mini sweet potato pie<br />
4.00 per person<br />
mini pecan pie<br />
4.00 per person<br />
mini key lime pie<br />
4.00 per person<br />
mini banana cream pie<br />
4.00 per person<br />
king cake<br />
4.00 per piece<br />
chocolate marquis<br />
9.00 per person<br />
chocolate mousse mason jars<br />
7.00 per person<br />
raspberry fool mason jars<br />
7.00 per person<br />
mixed berries & cream mason jar<br />
7.00 per person<br />
red velvet cupcakes<br />
4.00 per person<br />
cookie platter<br />
2.00 per person<br />
chocolate chip cookies and milk shooters<br />
5.00 per person<br />
vintage candy station<br />
MKT<br />
whoopie pies<br />
5.00 per person<br />
bread pudding<br />
half pan 35.00 /full pan 75.00
Specialty Drink Package<br />
Many Brides and Grooms include a signature cocktail for their<br />
event. The following is a list of Hattie’s Signature Cocktails.<br />
Don’t see your drink on the list? We can create it for you!<br />
Prices may vary.
Bar Packages<br />
French Quarter Bar<br />
Voodoo Bar<br />
Vodka: Tito’s & Svedka<br />
Rum: Castillo Rum<br />
Gin: Beefeater & Tangueray<br />
Bourbon: Buffalo Trace & Maker’s Mark<br />
Scotch: Dewar’s<br />
Tequila: Cuervo<br />
Wine:<br />
Choose 1 White 1 Red<br />
Citra Pinto Grigio, Dreaming Tree Chardonnay,<br />
Brancott Sauvignon Blanc<br />
Epica Cabernet Sauvignon, Noble Vines 181<br />
Merlot, Sante Pinot Noir<br />
Beer: <br />
Choose 3<br />
Raging Bitch Ipa, Sierra Nevada Pale Ale,<br />
Heineken, Red Stripe, Corona, Budweiser,<br />
Bud Light, Coors Light, Miller Light, PBR<br />
5 hour open bar<br />
$30.00 per person<br />
4 hour open bar<br />
$28.00 per person<br />
3 hour open bar<br />
$26.00 per person<br />
2 hour open bar<br />
$24.00 per person<br />
1 hour open bar<br />
$22.00 per person<br />
Vodka: Tito’s, Grey Goose Or Stoli, Stoli<br />
Orange, Stoli Vanilla<br />
Rum: Bacardi, Captain Morgan, Myers<br />
Gin: Tanqueray, Hendrick’s, Bombay<br />
Bourbon: Woodford Reserve Or Knob Creek,<br />
Bulleit<br />
Scotch: Dewar’s & Johnny Walker Red<br />
Tequila: Patron<br />
Wine:<br />
Choose 1 White 1 Red<br />
Bottega Vinaia Pinot Grigio, La Crema<br />
Chardonnay, Listel Rose’ Grain De Gris,<br />
Byron Pinot Noir, Santa Rita Carmenere<br />
ReserveNoble Vines 181 Merlot<br />
Beer:<br />
Choose 3<br />
Louisiana Beer<br />
Abita Turbodog, Abita Amber, Abita Big Easy<br />
IPA, Abita Purple Haze, Dixie Lager,<br />
Abita Wrought Iron IPA<br />
Olde Saratoga Seasonal (Draft), Raging Bitch<br />
IPA, Sierra Nevada Pale Ale, Heineken, Red<br />
Stripe, Corona<br />
Budweiser, Bud Light, Coors Light, Miller<br />
Light,PBR<br />
5 hour open bar<br />
$33.00 per person<br />
4 hour open bar<br />
$31.00 per person<br />
3hour open bar<br />
$29.00 per person<br />
2 hour open bar<br />
$27.00 per person<br />
1hour open bar<br />
$25.00 per person
Specialty Cocktails<br />
Hattie’s Mojito<br />
A Hattie’s favorite! A blend of light rum, fresh<br />
mint, lime juice, simple syrup and fresh sugar<br />
cane.<br />
Fresh Fruit Mojito<br />
Fresh fruit muddled with light rum, fresh mint,<br />
lime juice, simple syrup and fresh sugar cane.<br />
Back Porch Lemonade<br />
Stoli Razberi Vodka & house made lemonade.<br />
Pain Killer<br />
An island favorite… light rum, coco lopez &<br />
pineapple juice with a hint of nutmeg.<br />
House Sangria<br />
A wine punch with refreshing blends of fruit<br />
juices, served red or white.<br />
Cool as a Cucumber<br />
Cool and refreshing! Hendrick’s gin, St.<br />
Germain, and muddled cucumbers.<br />
Fresh Mint Margaritas<br />
Muddled mint makes this a fresh spin on an<br />
old classic.<br />
Hattie’s Hurricane<br />
Rum and Hattie’s own special hurricane mix.<br />
A taste of New Orleans in Saratoga!<br />
Mint Julep<br />
A Southern classic…Woodford Reserve<br />
bourbon, simple syrup & fresh mint.<br />
Served in a classic silver julep cup.<br />
Sazerac <br />
Woodford Reserve bourbon, Pernod,<br />
Peychaud bitters & simple syrup.<br />
Classic Old Fashioned<br />
Maker’s Mark bourbon, a dash of Angostura<br />
bitters, sugar, muddled orange and cherry.<br />
Vanilla Old Fashioned<br />
Maker’s Mark bourbon, a dash of angostura<br />
bitters, sugar, muddled orange and<br />
Madagascar vanilla bean.<br />
Bourbon Side Car<br />
Maker’s Mark bourbon, cointreau and fresh<br />
lemon juice.<br />
Hattie’s Hot Toddy<br />
Maker’s Mark bourbon, honey and bourbon.<br />
Swamp Water<br />
Hattie’s dirty martini made with Ketel One<br />
vodka or Hendrick’s gin.<br />
Fire Water Punch<br />
Black Cherry Moonshine, iced tea, lemon<br />
juice and simple syrup.<br />
The French Quarter Dark and Stormy<br />
Myer’s rum and a fizzy hit of ginger beer.<br />
Pimm’s Cup<br />
Pimm’s No. 1 and ginger beer garnished with<br />
a cucumber slice and fresh lemon.<br />
American Mule<br />
Tito’s gluten-free vodka and ginger beer
Speakeasy Cocktails<br />
Bath Tub Gin<br />
Masters of Malt Bath Tub gin, bénédictine<br />
& orange zest.<br />
Death in the Afternoon<br />
Champagne & Absinthe.<br />
The Speakeasy<br />
Bacardi Rum, macha tea & sherry.<br />
The Bees Knee<br />
Hendrick’s gin, honey simple syrup, fresh<br />
lemon juice, angostura bitters & orange<br />
zest.<br />
All That Jazz<br />
Stoli Razberi vodka, chambord, cranberry<br />
juice, cherry moonshine & Fernet Branca<br />
floater.<br />
Singapore Sling<br />
Plymouth gin, cointreau, pineapple juice<br />
grenadine & lime.<br />
Vieux Carre<br />
Woodford Reserve bourbon, cognac,<br />
bénédictine, sweet vermouth, angostura &<br />
peychaud bitters.<br />
Blind Aviation<br />
Blinders vodka, maraschino liquor, Crème<br />
de Violette & lemon juice.<br />
Try the original recipe with gin<br />
Corpse Reviver<br />
Plymouth gin, cointreau, Lillet Blanc, lemon<br />
juice & dash of Absinthe.<br />
Mary Pickford<br />
Bacardi rum, maracschino liquor,<br />
grenadine<br />
& pineapple juice.<br />
Ward Eight<br />
Jack Daniel’s Whiskey, lemon & orange<br />
juice, grenadine & splash of club soda.<br />
Southside Fizz<br />
Plymouth gin, mint, lime juice & club soda.
Brunch Cocktails<br />
Bloody Mary’s<br />
Build your Own Bloody Mary<br />
Selection of Vodka’s with a large assortment of<br />
acroutoments<br />
Classic Bloody Mary<br />
Made with Salbaby’s own bloody mary mix.<br />
Hattie’s Bloody Mary<br />
Garnished with a Fried Chicken Wing, Candied<br />
Bacon and Pickled Okra<br />
Island Michelada<br />
Red Stripe, tomato juice, hot sauce and lime.<br />
Bubble’s<br />
Classic Mimosa<br />
Champagne and orange juice.<br />
Gran’s Mimosa<br />
Champagne, Grand Marnier and orange juice.<br />
Hattie’s Mimosa<br />
Champagne and Pavan Liquer de France.<br />
Grapefruit Mimosa<br />
Champagne and grapefruit juice.<br />
French 75<br />
Champagne, Cognac, fresh lemon and<br />
simple syrup.<br />
Peach Fizz<br />
Champagne, Bacardi Red Peach Rum<br />
and fresh orange juice.<br />
American Mule<br />
Tito’s gluten-free vodka and ginger beer.<br />
Favorites<br />
Mojito<br />
A Hattie’s favorite! A blend of light rum, fresh<br />
mint, lime juice, simple syrup and fresh sugar<br />
cane.<br />
Fresh Fruit Mojito<br />
Fresh fruit muddled with light rum, fresh mint,<br />
lime juice, simple syrup and fresh sugar cane.<br />
Back Porch Lemonade<br />
Stoli Razberi vodka & house made lemonade.<br />
Hattie’s Hurricane<br />
Rum and Hattie’s own special hurricane mix... a<br />
taste of New Orleans in Saratoga!<br />
The Alexander<br />
Hendricks gin, creme de cacao and milk.<br />
Mint Julep<br />
A Southern classic…Woodford Reserve<br />
bourbon, simple syrup & fresh mint. Served in<br />
a classic silver julep cup.<br />
Voodoo Doll<br />
Stole Razberi, chambord, orange juice,<br />
cranberry juice and a cherry moonshine &<br />
Fernet floater. Served up or on the rocks.<br />
Pain Killer<br />
An island favorite… light rum, coco lopez &<br />
pineapple juice with a hint of nutmeg.<br />
Sangria<br />
House Sangria<br />
A wine punch with refreshing blends of fruit<br />
juices, served red or white.<br />
Pavan Rose’ Sangria<br />
Pavan Liquer de France, Rose’ wine, fresh<br />
lemon. blueberries & a dash of Champagne.
early risers<br />
Deviled Eggs 1.00 each or 2.00 a pair<br />
A Southern classic.<br />
Pimento Cheese with Toast Points 5.00<br />
Cabot extra sharp cheddar cheese spread with roasted<br />
pimentos. The peanut butter of the South!<br />
Beignets 4.50<br />
3 beignets generously dusted with powdered sugar.<br />
Fresh Fruit with Honey Yogurt Dip 5.00<br />
Basket of Biscuits and Cornbread 6.50<br />
with Dickinson’s Jam and Honey butter.<br />
from the griddle<br />
eggs and such<br />
Hattie’s Scramble 10.95<br />
Changes every weekend. Please ask your server.<br />
Cajun Omelet 10.95<br />
Three egg omelet with andouille sausage, caramelized onions<br />
and Cabot extra sharp cheddar cheese. Served with home fries<br />
and Texas toast.<br />
Crab Cakes Benedict 13.95<br />
Two poached eggs on Hattie’s crab cakes with fresh spinach<br />
and hollandaise. Served with home fries and Texas toast.<br />
Back Porch Breakfast 8.95<br />
Two eggs any style, home fries and Texas toast.<br />
Hickory Smoked Ham Hash 11.50<br />
Two potato hash with onions, peppers and diced hickory<br />
smoked ham. Served with two eggs any style and Texas toast.<br />
Jasper’s Buttermilk Pancakes<br />
Single 4.50<br />
Double Stack 7.50<br />
Add chocolate chips or fresh berries. 2.50<br />
Hattie’s is committed to using sustainable<br />
and locally sourced ingredients whenever<br />
possible.<br />
Pain Perdu 10.95<br />
(New Orleans French Toast)<br />
Three thick slices of French bread dipped in rich custard<br />
and seared on a cast iron griddle.<br />
Single Belgian Waffle 5.50<br />
Add fresh whipped cream and fruit 3.00<br />
The above served with whipped butter and syrup<br />
Add Sheldon Farms Pure Maple Syrup 3.00<br />
Photos by Heather Bohm-Tallman
Fried Chicken and Waffles 12.95<br />
Two pieces of Hattie’s fried chicken<br />
(one white and one dark)<br />
Served on a large Belgian waffle.<br />
Biscuits and Gravy 10.95<br />
A Southern classic done right. Two large biscuits served with<br />
Jasper’s sausage gravy.<br />
Add two eggs any style 4<br />
Chicken Fried Steak and Egg 14.95<br />
Chicken fried skirt steak smothered with sausage gravy, served<br />
with two eggs any style, home fries and Texas toast.<br />
sides<br />
Bacon 4.00<br />
Candied Bacon 5.00<br />
Sausage 4.00<br />
Hickory smoked ham 5.50<br />
Hickory smoked ham hash 5.50<br />
hattie’s Favorites<br />
!!!!!!!!!!!!!!!!!Two Eggs 4.00<br />
Home fries 3.00<br />
Grits 3.00<br />
Sausage Gravy 4.00<br />
Hattie’s Famous Fried Chicken 15.95<br />
Breast, wing, thigh and leg<br />
(served with a choice of home fries or grits)<br />
Same recipe since 1938.<br />
Savory Shrimp and Grits 13.95<br />
Six shrimp smothered in rich piqant Creole sauce<br />
and served over creamy grits.<br />
Warm Chicken and Arugula Salad 13.95<br />
A generous portion topped with pulled chicken, smoked<br />
bacon, roasted pecans and a lemon maple vinaigrette.<br />
Take off the meat and make it vegetarian. 10.95<br />
Texas Toast 1.50<br />
Biscuit 1.50<br />
Cornbread 1.50<br />
Fresh Fruit 4.00<br />
Sheldon Farms Maple Syrup 3.00<br />
Looking for something different? Call Hattie’s <strong>Catering</strong> Company and<br />
book us for your next event. In house or off premise catering available.<br />
www.hattiesrestaurant.com for details.
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