Takeaway Menu COCK & DRAGON - Cock and Dragon

LICH CL 

TUESDAY 

MEAL & DRINK 

EXCLUSIVELY FOR OVER 50s 

25% 

SAVE 

MONDAY – THURSDAY 12 noon – 10pm 

FRIDAY & SATURDAY 12 noon – 6pm 

CLUB 

MEAL & DRINK 

£7.95 

MONDAY – FRIDAY 12 noon – 3pm 

VERW OOD DRIVE 

WILTON ROAD 

LANGFORD CRESCENT 

£7.95 

EVERY TUESDAY 6pm – 10pm 

GATCOMB E WAY 

BEVAN ROAD 

THE PADD 

CHALK LANE 

PRIMARY 

COCKFOSTERS ROAD A111 

SPORTS 

GRDS 

CHALK LANE 

BELMONT 

Chalk Lane Cockfosters 

Barnet Hertfordshire EN4 9HU 

0208 449 7160 

cockanddragon@orchidpubs.co.uk 

TRENT 

PARK CEM 

P 

COCKFOSTERS 

SaladS 

CurrieS 

aSian PlaTeS 

50. Yum Mamuang Gai Yang £7.95 

Grilled chicken tossed in a salad of mango, coriander, 

mint, spring onion and a spicy Thai dressing 

51. Yum Neau £8.95 

Grilled sirloin steak tossed in a spicy Thai dressing with 

red onion, lemongrass, coriander, spring onion and mint 

52. Larb Gai £8.45 

Chopped chicken breast tossed with roasted ground rice, 

mint, spring onion, coriander, red onion and a spicy Thai 

dressing, served on crisp salad leaves 

53. Yum Taohoo (v) £6.95 

Crispy tofu, red onion, coriander, mint, cucumber, carrot 

and bean sprouts tossed in a garlic, soy, lemon juice and 

fresh red chilli dressing 

58. Rendang Daging £8.65 

Malaysian style beef curry cooked with curry spices, chilli, 

star anise, cinnamon, lemongrass, galangal and coconut 

Kaeng Kiew Wan 

Thailand’s famous green curry with Thai aubergine, bamboo 

shoots, peppers and coconut milk 

Choose from: 

59. Gai - Chicken £7.95 

60. Goong - Tiger Prawns £8.95 

61. Kaeng Kae Massaman £9.45 

Slow cooked lamb and potato curry flavoured with cinnamon, 

paprika, coconut milk and cumin, topped with ground peanuts 

Kaeng Daeng 

Bangkok’s famous Thai red curry with lime leaf, coconut milk, 

peppers and pineapple 

Choose from: 


63. Neau - Beef £8.45 

64. Phed - Roasted Duck £8.75 


Kaeng Kari 

Mild yellow curry with potatoes, onions, coconut milk, 

turmeric and lime leaf 

Choose from: 



Panaeng 

a slow cooked creamy curry finished with lime leaf, peppers 

and coconut milk 

Choose from: 


69. Neau - Beef £8.45 


Kaeng Pah 

Jungle curry with fresh red chilli, bamboo shoots, green beans, 

peppers, Thai aubergine, holy basil, wild ginger and lime leaf 

Choose from: 


72. Moo - Pork £8.25 

73. Neau - Beef £8.45 


75. Phed Makam £9.95 

roasted duck breast sliced on a bed of choi sum with a 

tamarind sauce and topped with crispy shallots 

76. Pla Krop Rad Kratiem £9.25 

Crisp red snapper with cracked black pepper, garlic, coriander, 

soy sauce and oyster sauce, served on crisp lettuce 

77. Pla Takrai £10.45 

Steamed fillet of sea bass on a bed of choi sum with 

lemongrass, ginger, soy sauce, garlic and oyster sauce 

78. Ayam Percick £7.95 

Marinated chicken breast, grilled and served on a bed of 

choi sum with a turmeric, ginger, coriander and coconut sauce 

noodleS & riCe 

VeGeTarian 

SideS 

79. Sing Chow Chaw Mei £6.95 

Stir-fried vermicelli rice noodles with chicken, tiger prawns, 

egg, sesame oil, soy sauce and curry spices 

Pad See-iew 

Flat noodles stir-fried with choi sum, carrots, bean sprouts, 

egg, light and dark soy sauce and white pepper 

Choose from: 



82. Pak - Vegetables (v) £6.25 

Pad Thai 

rice noodles stir-fried with egg, bean sprouts, carrots, 

spring onion and Pad Thai sauce 

Choose from: 



85. Pak - Vegetables (v) £6.25 

86. Nasi Goreng £6.95 

indonesian style fried rice with chicken, tiger prawns, egg, 

peppers, carrots, onion and curry spices, finished with light 

and dark soy sauce 

87. Nasi Goreng Sayuran (v) £6.25 

indonesian style fried rice with egg, peppers, carrots, onion 

and curry spices, finished with light and dark soy sauce 

88. Pad Hed Taohoo (v) £7.45 

Shiitake mushrooms and tofu fried with ginger, chilli, spring 

onion and soy sauce 

89. Pad Pak Kratiem (v) £6.95 

Shiitake and button mushrooms stir-fried with broccoli, 

spring onions, garlic, soy sauce and cracked black pepper, 

served on crisp lettuce 

90. Kaeng Kati Jay (v) £7.25 

new potatoes, green beans, broccoli and lime leaf in a 

chilli bean paste and coconut curry 

91. Mee Goreng Sayur (v) £3.25 

Stir-fried noodles with egg, spring onion and bean sprouts 

92. Kau Kati (v) £2.95 

Thai fragrant coconut rice 

93. Kau Khai (v) £3.25 

Thai fragrant egg fried rice with spring onion 

94. Kau Suay (v) £2.95 

Steamed Thai fragrant rice 

95. Roti Canai £3.25 

Malaysian style layered flat bread served with Thai red, 

green or yellow curry sauce 

96. Kau Kriab Goong £2.50 

Spicy prawn crackers served with sweet chilli dip 

97. Pad Gaprow Hed (v) £3.45 

Stir-fried button mushrooms and green beans with chilli, 

onions, garlic and holy basil 

98. Pad Hed Kannah (v) £3.45 

Stir-fried broccoli with shiitake mushrooms, ginger and 

light soy sauce 

99. Pad Tau Ngok (v) £2.95 

Stir-fried bean sprouts, spring onion and salted soy beans 

100. Pad Tau Lun Tao (v) £3.25 

Stir-fried mange tout with chilli, garlic and soy sauce 

101. Pad Pak Kuang Tueng (v) £3.45 

Stir-fried choi sum with garlic, light soy sauce and sesame oil 

102. Pad Pak Ruam (v) £3.45 

Stir-fried broccoli, green beans, carrots and mange tout 

with light soy sauce 

TAKE 

THAI 

TAKEAWAY 

MENU 

0208 449 7160 

10% 

oFF FOR 

TAKEAWAY 

ORDERS 

ENGLISH PUB & THAI DINING 

thaipubs.co.uk facebook.com/dragonthairestaurants

Hello & welCoMe 

you may know us for our beautiful Thai restaurant, 

serving freshly cooked authentic South east asian 

dishes. with a cosy but sumptuous oriental feel 

it’s the perfect place to enjoy a dinner party with 

friends or a romantic meal for two. 

if you fancy a more casual evening, our pub has all 

the feel of a good old traditional english drinking 

spot. with an interesting range of beers, an 

extensive wine list, Fairtrade coffee and free wi-Fi, 

where else would you choose for a bowl of Thai 

curry or a plate of fish and chips? 

However, sometimes you just want a night in. 

order from our takeaway menu and you can savour 

the tastes of our freshly cooked restaurant food 

from the comfort of your own sofa! 

Just choose anything from this takeaway menu, 

call the number on the front to order and then 

pop along to pick it up. you can even enjoy a small 

glass of something chilled whilst you are waiting… 

CHILLI 

RATING 

Mild 

a liTTle zinGy 

order an exTra drink! 

HoT, HoT, HoT! 

only For THe BraVe! 

FindinG iT Hard To CHooSe? 

if the choice is all a bit too challenging or you are eating with a group of 

friends, why not go for one of our banquets? Specially selected to give you 

a true taste of the orient and with something for everyone, our banquets 

enable you to enjoy the contrasting flavours that Thai food has to offer. 

riVer BanQueT 

£24.95 PER PERSON (MiniMuM oF 2 PeoPle) 

Tiger Platter 

Pork ribs, chicken satay, beef satay and duck spring rolls. Served with 

sweet chilli and satay sauces 

Kaeng Kiew Wan Gai 

Thailand’s famous green curry with chicken, Thai aubergine, bamboo shoots, 

peppers and coconut milk 

Belacan Sambal Goong 

Traditional Malaysian hot and sour sauce with tiger prawns, red chilli, 

spring onion, peppers, onion and tomatoes 

Pla Takrai 

Steamed fillet of sea bass on a bed of choi sum with lemongrass, ginger, 

soy sauce, garlic and oyster sauce 

Pad Thai Pak (v) 

rice noodles stir-fried with egg, bean sprouts, carrots, spring onion, vegetables 

and Pad Thai sauce 

Mee Goreng Sayur (v) 


Kau Suay (v) 


Tuk Tuk BanQueT 

£20.95 PER PERSON (MiniMuM oF 2 PeoPle) 

Kingfisher Platter 

Tempura prawns, Thai fish cakes, steamed dim sum, sesame prawn toast 

and crispy salt and pepper squid. Served with sweet chilli and satay sauces 

Pad Kratiem Prik Thai Moo 

Stir-fried pork, spring onion, cracked black pepper, garlic, coriander, 

soy sauce and oyster sauce, served on crisp lettuce 

Pad Neau Nahm Mun Hoi 

Beef stir-fried with broccoli, ginger, button mushrooms, oyster sauce 

and soy sauce 

Kaeng Daeng Gai 

Bangkok’s famous Thai red curry with chicken, lime leaf, coconut milk, 

peppers and pineapple 

Pad Pak Ruam (v) 

Stir-fried broccoli, green beans, carrots and mange tout with light soy sauce 

Mee Goreng Sayur (v) 


Kau Suay (v) 


TaSTer BanQueT 

£13.95 PER PERSON 

Tasting Platter 

Vegetable spring roll, Thai fish cake, sesame prawn toast, chicken satay 

and pork rib. Served with sweet chilli and satay sauces 

Kaeng Kiew Wan Gai 

Thailand’s famous green curry with chicken, Thai aubergine, bamboo shoots, 

peppers and coconut milk 

Kau Suay (v) 


Roti Canai 

Malaysian style layered flat bread served with Thai red, green or yellow curry sauce 

SHarinG PlaTTerS 

SouP 

STarTerS 

1. Phed Krop £11.95 

Crispy aromatic duck shredded and served with cucumber, 

spring onion, steamed pancakes and hoisin sauce 

2. Dragon Platter £10.95 

Vegetable spring rolls, Thai fish cakes, sesame prawn toast, 

chicken satay and pork ribs. Served with sweet chilli and 

satay sauces 

3. Orchid Platter (v) £9.75 

Tempura vegetables, vegetable spring rolls, sweetcorn fritters 

and tofu skewers. Served with sweet chilli and hoisin sauces 

4. Kingfisher Platter £11.25 

Tempura prawns, Thai fish cakes, steamed dim sum, 

sesame prawn toast and crispy salt and pepper squid. 

Served with sweet chilli and satay sauces 

5. Tiger Platter £10.50 

Pork ribs, chicken satay, beef satay and duck spring rolls. 

Served with sweet chilli and satay sauces 

6. Miang Gai £9.25 

Grilled chicken tossed in a tamarind, chilli and coconut 

sauce with lettuce leaf wraps 

Tom Yum 

Traditional Thai hot and sour soup flavoured with lemongrass, 

galangal, lime leaf, red chilli and coriander 

Choose from: 



9. Tom Jued Jay (v) £4.95 

Shiitake mushrooms, tofu and spring onions in a light broth 

flavoured with soy sauce, coriander and garlic 

Singapore Laksa 

Chicken and tiger prawns in a spicy coconut and vermicelli 

rice noodle soup topped with crispy shallots 

10. Small £5.65 

11. Large £7.95 

12. Pak Chup (v) £4.95 

Tempura battered vegetables served with sweet chilli sauce 

13. See Krong Moo Tod £5.65 

Braised pork ribs in hoisin sauce sprinkled with sesame seeds 

14. Satay Gai £5.65 

Grilled chicken skewers marinated in turmeric, lemongrass, 

garlic and coriander. Served with satay sauce and a fresh 

cucumber and red onion Thai relish 

15. Poh Pia Jay (v) £4.95 

Crispy vegetable spring rolls served with sweet chilli sauce 

16. Goong Chup £6.95 

Tiger prawns in a tempura batter and panko breadcrumbs, 

served with sweet chilli sauce 

17. Poh Pia Phed £5.95 

Crispy duck spring rolls served with hoisin sauce 

18. Tod Mun Kau Pod (v) £5.45 

Crispy sweetcorn, lime leaf and chilli fritters served with sweet 

chilli sauce and a fresh cucumber and red onion Thai relish 

19. Goong Pao £6.45 

Grilled tiger prawn skewers marinated in lemongrass, garlic, 

black pepper and coriander. Served with sweet chilli sauce 

20. Tod Mun Pla £5.95 

Thai fish cakes served with sweet chilli sauce and a fresh 

cucumber and red onion Thai relish 

21. Dim Sum £5.25 

Steamed parcels of prawn, squid, bamboo shoots, water 

chestnuts, garlic, ginger and sesame oil. Served with sweet 

soy sauce and crispy garlic oil 

22. Larb Gai £5.25 

Chopped chicken breast tossed with roasted ground rice, 

mint, spring onion, coriander, red onion and a spicy Thai 

dressing, served on crisp salad leaves 

STarTerS 

wokS 

23. Kha Nom Pang Na Goong £4.95 

Sesame prawn toast served with sweet chilli sauce 

24. Pla Muk Gleau Phrik Thai £5.65 

Crispy squid dusted with salt and white pepper, 

tossed with spring onion, red onion and fresh red chilli. 

Served with sweet chilli sauce 

25. Yum Mamuang Gai Yang £5.25 

Grilled chicken tossed in a salad of mango, coriander, 

mint, spring onion and a spicy Thai dressing 

Pad Priew Wan 

a Thai sweet and sour sauce with pineapple, tomato 

and peppers 

Choose from: 


27. Moo - Pork £8.25 


Pad Ped Gaprow 

Stir-fried green beans, fresh red chillies, holy basil, garlic, 

peppers, onions and oyster sauce 

Choose from: 


30. Moo - Pork £8.25 

31. Neau - Beef £8.75 


Pad Kratiem Prik Thai 

Stir-fried spring onion, cracked black pepper, garlic, 

coriander, soy sauce and oyster sauce, served on 

crisp lettuce 

Choose from: 


34. Moo - Pork £8.25 

35. Neau - Beef £8.75 


Belacan Sambal 

Traditional Malaysian hot and sour sauce with red chilli, 

spring onion, peppers, onion and tomatoes 

Choose from: 


38. Moo - Pork £8.25 


Pad Prik Thai Orn 

Stir-fried green beans, fresh red chilli, fresh green 

peppercorns, onions, peppers, oyster sauce and soy sauce 

Choose from: 


41. Moo - Pork £8.25 

42. Neau - Beef £8.75 


Pad Med Mamuang Himmaparn 

Stir-fried cashew nuts, dried red chilli slices, pineapple, 

onions, peppers, oyster sauce and soy sauce 

Choose from: 


45. Moo - Pork £8.25 


47. Pad Neau Nahm Mun Hoi £9.50 

Beef stir-fried with broccoli, ginger, button mushrooms, 

oyster sauce and soy sauce 

48. Pad Kee Mao Talay £9.75 

Prawns, squid and egg noodles stir-fried with choi sum, 

fresh red chilli, garlic, oyster sauce and soy sauce 

49. Phed Pad Hed Horm £9.50 

roasted duck stir-fried with shiitake mushrooms, bamboo 

shoots, ginger, peppers, onions, oyster sauce and soy sauce

Takeaway Menu COCK & DRAGON - Cock and Dragon

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