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Kursuskatalog, udsendt maj 2013 - Advokaternes HR

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trans-atlantic cOpyright – a cOmparative Overview Of eu and<br />

us cOpyright law in the cOntext Of the film industry<br />

7 lektioner<br />

Mandag, 24. juni <strong>2013</strong> - 9.30 til 16.30<br />

Sted: Radisson Blu Royal Hotel, København<br />

Pris: Kr. 4.750,-<br />

Undervisere: Senior Vice President Dean Marks, Warner Bros. Entertainment<br />

INC. og Rechtsanwältin Brigitte Lindner, Tyskland<br />

Please note that there will be some overlap in the topics<br />

and materials with the courses Mr. Dean Marks taught<br />

in Copenhagen in October 2012, but this course will<br />

also include new material.<br />

Introduction<br />

This course will introduce the fundamental principles<br />

of copyright law in the United States and the European<br />

Union as well as their application in practice<br />

to the film industry. Comparisons in statutory approaches<br />

and leading case law will be made covering<br />

such core issues as originality, fixation, the idea/<br />

expression dichotomy, rights and their limitations,<br />

ownership and transfer as well as enforcement, in<br />

particular on the internet. The fundamental principle<br />

of “fair use” in U.S. copyright law will also be examined<br />

in some detail and contrasted with the concepts<br />

of fair dealing and catalogue exceptions in Europe.<br />

A high-level comparative overview of the different<br />

legal approaches in the Digital Millennium Copyright<br />

Act and the relevant EU Directives to address online<br />

piracy problems will also be covered . Time will also<br />

be devoted as to how these various copyright issues<br />

operate in practice with respect to film production<br />

and distribution. This will include a discussion about<br />

how studios have adapted to consumer and fan uses<br />

of their content in the digital environment.<br />

Objectives<br />

This course aims to provide a basic understanding of<br />

the framework and key principles of U.S. and EU<br />

copyright law and their significant differences. It<br />

also seeks to give participants very practical and real<br />

examples of how these principles operate and apply to<br />

the film industry.<br />

Course Content<br />

At the end of the course you will be able to understand:<br />

- - The framework, basic principles and differences of<br />

U.S. and EU copyright law<br />

- - The application of the fair use principle, fair dealing<br />

and catalogue exceptions in the digital environment<br />

- - Contrasts in the European and U.S. approach to<br />

intermediaries and digital piracy issues<br />

- - How copyright law impacts film production and<br />

distribution<br />

Target Audience<br />

Lawyers and other legal professionals with an interest<br />

in understanding U.S. and EU copyright law and<br />

their differences and/or the film industry.<br />

legal lObbying at the eu and<br />

natiOnal level<br />

7 lektioner<br />

Mandag, 25. november <strong>2013</strong> - 9.30 til 16.30<br />

Sted: IDA Mødecenter, København<br />

Pris: Kr. 4.750,-<br />

Underviser: Professor Alberto Alemanno, HEC Paris<br />

Introduction<br />

This course aims at familiarising the participants with<br />

the European public sphere, by focusing on both its<br />

institutional settings and the decision-making process<br />

leading to the adoption of European legislation, such<br />

as regulations, directives and decisions.<br />

This will be a dynamic and interactive one-day<br />

training course introducing to the main legal lobbying<br />

techniques and strategies to be used both at<br />

the EU and national level. After introducing the<br />

main features of the EU decision-making process, by<br />

focusing on the little-known ‘comitology procedures’<br />

(responsible for the adoption of more than 2000<br />

EU legal acts per year), it will focus on some of the<br />

emerging analytical tools systematically used in both<br />

national and EU policy-making, such as regulatory<br />

impact assessment and its main components (problem<br />

definition, policy options, risk assessment and<br />

cost-effectiveness studies).<br />

Course Content<br />

- - Master the European decision-making process and<br />

the interface between it and the national member<br />

states’ political systems<br />

- - Understand how and by whom European legislation<br />

is made in Europe<br />

- - Analyse and discuss contemporary issues of EU law<br />

and policy, such as impact assessment, new comitology<br />

and cost-benefit analysis.<br />

Target audience<br />

Lawyers and other non-legal professionals who need a<br />

sound introduction to lobbying techniques at the EU<br />

and national level.<br />

fOOd law - an intrOductiOn tO eu<br />

and internatiOnal fOOd law<br />

7 lektioner<br />

Tirsdag, 26. november <strong>2013</strong> - 9.30 til 16.30<br />

Sted: Radisson Royal Blu Hotel, København<br />

Pris: Kr. 4.750,-<br />

Underviser: Professor Alberto Alemanno, HEC Paris<br />

Introduction<br />

This training session aims at familiarising the participants<br />

with food law as an autonomous area of legal<br />

practice within the broader framework of both EU<br />

and WTO law.<br />

Objectives<br />

At the end of this course, you should be able to understand<br />

the overall EU framework aimed at ensuring<br />

both the safety and the quality of food products<br />

within the broader framework of global food law.<br />

Course Content<br />

The session will offer a presentation of the actual state<br />

of play of EU Food Law, by analysing in particular<br />

the general principles and requirements set out by the<br />

General Food Law Regulation (EC) No 178/2002.<br />

This includes an overview on the evolution of the EU<br />

Food Law as well as an explanation of the following<br />

aspects:<br />

- - The application of the risk analysis framework<br />

- - The food safety requirements<br />

- - The precautionary principle in food law<br />

- - The general requirements regarding the labelling<br />

and presentation of foodstuffs as well as an overview<br />

of the emergence of global food governance (WTO,<br />

Codex, etc).<br />

Teaching Method<br />

This course will be highly interactive and possibly<br />

entertaining. It will be based on a combination of<br />

lectures, brain storming sessions and case studies that<br />

will be handed down to the participants from session<br />

to session.<br />

Course Work<br />

The course follows a seminar format and the participants<br />

are expected to have covered the reading in advance.<br />

Participants will rely on a syllabus containing<br />

some readings, which will be provided at the beginning<br />

of the course. Participants are also expected to<br />

actively participate in class discussions, debates, group<br />

presentations and individual presentations.<br />

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