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Publikationer - DCA - Nationalt Center for Fødevarer og Jordbrug

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41<br />

PUBLIKATIONSLISTE – AFD. FOR HUSDYRERNÆRING OG FYSIOLOGI<br />

Poulsen, H.D., 2000. Phosphorus utilization and excretion in<br />

pig production. J. of Environmental Quality. 29 (1), 24-27.<br />

Purup, S., Vestergaard, M., Weber, M.S., Plaut, K., Akers, R.M.<br />

& Sejrsen, K., 2000. Local regulation of pubertal mammary<br />

growth in heifers. J. of Animal Science 78, Suppl. 3, 36-47.<br />

Rasmussen, P.V. & Børsting, C. F., 2000. Effects of variations in<br />

dietary protein levels on hair growth and pelt quality in<br />

mink (Mustela vison). Canadian J. of Anim. Sci. 80, 633-642.<br />

Sandström, B, Bügel, S., Lauridsen, C., Nielsen, F., Jensen, C.<br />

& Skibsted, L.H. 2000. Cholesterol-lowering potential in<br />

human subjects of fat from pigs fed rapeseed oil. Br. J.<br />

Nutr. 84, 143-150.<br />

Sehested, J., Aaes, O., Andersen, J.B., Kristensen, N.B.,<br />

Diernæs, L., Møller, P.D. & Skadhauge, E., 2000. Feedinduced<br />

changes in the transport of butyrate, sodium and<br />

chloride ions across the isolated bovine rumen epithelium.<br />

Acta Agric. Scand., Sect. A, Anim. Sci. 50, 47-55.<br />

Sejrsen, K., Purup, S., Vestergaard, M. & Foldager, J., 2000.<br />

High body weight gain and reduced bovine mammary<br />

growth: physiol<strong>og</strong>ical basis and implications <strong>for</strong> milk yield<br />

potential. Domestic Animal Endocrinol<strong>og</strong>y 19, 93-104.<br />

Søegaard, K., Sehested, J., Danielsen, V. 2000. Mixed grazing<br />

with heifers and pregnant sows. Grassland Science in<br />

Europe 5:359-361.<br />

Trugo, L.C., Donangelo, C.M., Trugo, N.M.F. & Bach Knudsen,<br />

K.E., 2000. Effect of heat treatment on nutritional quality<br />

of germinated legume seeds. J. Agr. Food. Chem. 48,<br />

2082-2086.<br />

Vestergaard, M., Oksbjerg, N. & Henckel, P. 2000. Influence of<br />

feeding intensity, grazing and finishing feeding on muscle<br />

fibre characteristics and meat colour of semitendinosus,<br />

longissimus dorsi and supraspinatus muscles of young<br />

bulls. Meat Science 54 (2), 177-185.<br />

Vestergaard, M., Therkildsen, M., Henckel, P., Jensen, L.R.,<br />

Andersen, H.R. & Sejrsen, K. 2000. Influence of feeding<br />

intensity, grazing and finishing feeding on meat and eating<br />

quality of young bulls and the relationship between muscle<br />

fibre characteristics, fibre fragmentation and meat<br />

tenderness. Meat Science 54 (2), 187-195.<br />

Weber, M.S., Purup, S., Vestergaard, M., Akers, R.M. & Sejrsen,<br />

K. 2000. Nutritional and somatotropin regulation of the<br />

mit<strong>og</strong>enic response of mammary cells to mammary tissue<br />

extracts. Domestic Animal Endocrinol<strong>og</strong>y, 18, 159-164.<br />

Weber, M.S., Purup, S., Vestergaard, M., Akers, R.M. & Sejrsen,<br />

K. 2000. Regulation of local synthesis of insulin-like<br />

growth factor-I and binding proteins in mammary tissue.<br />

Journal of Dairy Science 83, 30-37.<br />

Weisbjerg, M.R. & Søegaard, K., 2000. Protein degradability<br />

of grass and grass/clover during the grazing season. In:<br />

Grassland Farming. Balancing environmental and economic<br />

demands. Eds. Søegaard, K., Ohlsson, C., Sehested, J.,<br />

Hutchings, N.J. & Kristensen, T. Grassland Science in<br />

Europe 5, 216-218.<br />

Zhao, X.Q., Jørgensen, H. & Gabert, V.M., 2000. Quabainsensitive<br />

respiration and protein synthesis in duodenal<br />

mucosa and liver in rats fed increasing levels of pea fibre<br />

or protein and housed in 18 or 28 oC environments. J.<br />

Anim. Physiol. a. Anim. Nutr. 84, 192-202.<br />

Videnskabelige reviewede bidrag<br />

til internationale bøger<br />

Boisen, S., 2000. A simple nutrient based production model<br />

<strong>for</strong> the growing pig. In: J.P. McNamara, J. France and D.E.<br />

Beever (eds.) Modelling Nutrient Utilization in Farm<br />

Animals, pp183-196.<br />

Boisen, S., 2000. In vitro digestibility methods: History and<br />

specific approaches. In: P.J. Moughan, M.W.A. Verstegen<br />

and M. Visser-Reyneveld (eds.) Feed Evaluation. Principles<br />

and practice. Wageningen Pers. The Netherlands, pp153-168.<br />

Boisen, S. & Verstegen, M. W., 2000. Developments in the<br />

measurement of the energy content of feeds and energy<br />

utilisation in animals. In: P.J. Moughan, M.W.A. Verstegen<br />

and M. Visser –Reyneveld (eds.) Feed Evaluation. Principles<br />

and practice. Wageningen Pers, The Netherlands, pp57-76.<br />

Danfær, A., 2000. A pig model <strong>for</strong> feed evaluation. In: Modelling<br />

Nutrient Utilization in Farm Animals (eds. McNamara,<br />

J.P., France, J. and Beever, D.E.). CAB International,<br />

Walling<strong>for</strong>d, 393-408.<br />

Hvelplund, T. & Weisbjerg, M.R., 2000. In situ techniques <strong>for</strong><br />

the estimation of protein degradability and post rumen<br />

availability. In: D.I. Givens, E. Oven, R.F.E. Ax<strong>for</strong>d and H.M.<br />

Omed (eds). Forage evaluation in ruminant nutrition. CAB<br />

International, 233-258.<br />

Internationale kongresser, proceedings,<br />

incl. skriftlige bidrag, abstracts<br />

Bang, H.G., Madsen, N.T., Oksama, M. & Vestergaard, M. 2000.<br />

Effect of feeding period on carcass and meat quality of dry<br />

cull cows. Proceedings of the 46th ICoMST, Buenos Aires,<br />

Argentina, pp158-159.<br />

Canibe, N. & Jensen, B.B., 2000. Effect of non fermented–<br />

and fermented-liquid feeding on the intestinal microbiota<br />

of growing pigs. Reprod. Nutr. Dev. 40, 203.<br />

Engberg, R.M. & Jensen, B.B., 2000. The influence of finely<br />

and coarsely ground feed fed as mash or pellets on the<br />

microbial composition in the digestive tract of broiler<br />

chickens. Reprod. Nutr. Dev. 40, 187.<br />

Farmer, C., Sørensen, M.T., 2000. Factors affecting mammary<br />

development in gilts and pregnant sows. EAAP 51st Annual<br />

Meeting, The Hague 2000, Book of Abstracts No. 6, p214.<br />

Heindl, U. & Steenfeldt, S., 2000. The effect of wheat inclusion<br />

level and xylanase supplementation on per<strong>for</strong>mance of<br />

broiler chickens. In: Australian Poultry Science Symposium,<br />

Sydney, Australia, Proceedings, 12: 155-158.<br />

Hvelplund, T. 2000. Evolution of feed evaluation in developed<br />

countries. In: A. E. Kimambo, L.R. Kurwijila & D.M. Mgheni<br />

(eds). Proceedings of SUA-MU ENRECA Projekt Workshop.<br />

Arusha, Tanzania 1. August 1999, 5-14.<br />

Højberg, O., Lübeck, P.S. & Jensen, B.B., 2000. Urease<br />

expression and activity in porcine intestinal streptococci.<br />

Effect of copper sulphate. Reprod. Nutr. Dev. 40, 197.<br />

Jakobsen, K., Jensen, S.K. 2000. Zur Vitamin- und Mineralstoffversorgung<br />

in der ökol<strong>og</strong>ischen Schweinemast. 1.<br />

Produktionsergebnisse sowie Nährstoff- und Fettsäurenzusammensetzung<br />

des Fleisches nach verabreichung von<br />

ökol<strong>og</strong>ischem Futter mit oder ohne Zasatz von Vitaminen<br />

und Mineralstoffen und mit oder ohne Zugang zu Gras im<br />

Vergleich zu konventioneller Haltung. Proc. Soc. Nutr.<br />

Physiol. Bd 9, p79. 54 Tagung vom 07.-09.03.2000,<br />

Göttingen, Deutschland.<br />

Jakobsen, K., Jensen, S.K., Sagredos, A.N. 2000. Zur Vitaminund<br />

Mineralstoffversorgung in der ökol<strong>og</strong>ischen Schweinemast.<br />

2. Konzentrationen an Vitaminen und Mineralstoffen<br />

im Fleisch nach Verarbreichung von ökol<strong>og</strong>ischem Futter<br />

mit oder ohne Zusatz von Vitaminen und Mineralstoffen<br />

und mit oder ohne Zugang zu Gras im Vergleich zu konventioneller<br />

Haltung. Proc. Soc. Nutr. Physiol. Bd 9, p83. 54<br />

Tagung vom 07.-09.03-2000, Göttingen, Deutschland.<br />

Jensen, B.B., 2000. Possible ways of modifying type and<br />

amount of products from microbial fermentation in the gut.<br />

8th Symposium on Digestive Physiol<strong>og</strong>y in Pigs. Workshop<br />

on: Gut Environment. Influence of luminal factors. Uppsala,<br />

Sweden, 19 June., 12-14.<br />

Jensen, S.K., Jørgensen, H., Hedemann, M.S., Isabel, B. &<br />

Danielsen, V. 2000. Lecithin in piglets diets – Effect on<br />

nutrient digestibility and utilization. DGF/AFECG Congress,<br />

Würzburg, October 8-10. Abstracts p55.<br />

Knarreborg, A., Miquel, N., Granli, T. & Jensen, B.B., 2000.<br />

Effect of Potassium-Di<strong>for</strong>mate (PDF) on microbial growth in<br />

the stomach and small intestine of pigs, measured in vitro.<br />

Reprod. Nutr. Dev. 40, 224.<br />

Larsen, T., Engberg, R.M. & Fernandez, J.A., 2000. Turnover of<br />

bone in growing pigs supplied with three levels of dietary<br />

calcium. Calcified Tissue International 66, suppl. 1, p80.<br />

Larsen, T., Fernandéz, J.A. & Engberg, R.M., 2000. Apparent<br />

trace element absorption in growing pigs fed rations of<br />

increasing calcium carbonate content. In: Roussel, A.M.,<br />

Anderson, R.A. & Favier, A.E. (eds.), Proc. of the Tenth<br />

International Symposium on Trace Elements in Man and<br />

Animals, Chapter 241, pp763-765.<br />

Mgheni, D.M., Weisbjerg, M.R., Hvelplund, T., Kimambo, A.E.,<br />

Madsen, J. & Mtenga, L.A. 2000. Evaluation of different<br />

methods <strong>for</strong> determination of passage rates of fibre in<br />

mature crossbreed dairy heifers. In: A. E. Kimambo, L.R.<br />

Kurwijila & D.M. Mgheni (eds). Proceedings of SUA-MU<br />

ENRECA Projekt Workshop. Arusha, Tanzania 1 August<br />

1999, 41-50.<br />

Mikkelsen, L.L. & Jensen, B.B., 2000. Identification of Bifidobacterium<br />

sp. from piglets using differential plating,<br />

genus- and species-specific 16S rRNA-targeted probes and<br />

colony hybridisation. Reprod. Nutr. Dev. 40, 182.<br />

Misciattelli, L., Hvelplund, & Weisbjerg, M.R., 2000. Efficiency<br />

of rumen microbial protein systhesis on maize and grass<br />

silage based rations. Reprod. Nutr. Dev. 40, 204-205.<br />

Naughton, P.J., Mikkelsen, L.L. & Jensen, B.B., 2000. Effect<br />

of NDOs on adhesion of Salmonella and E. coli in a Porcine<br />

Intestinal Organ Culture (PIOC) model. Reprod. Nutr. Dev.<br />

40, 222.<br />

Pedersen, C, Boisen, S. & Fernández, J.A. 2000. The influence<br />

of dietary protein level on the amino acid composition of<br />

ileal end<strong>og</strong>enous protein losses in pigs. Abstract from 8th<br />

Symposium on Digestive Physiol<strong>og</strong>y in Pigs, 20-22 June<br />

2000, Uppsala, Sweden, p55.<br />

Pedersen, C., Nørgaard, P. & Thøgersen, R. 2000. Variation in<br />

nutritive value of different types of silage at farm level.<br />

EGF 2000 Grassland Farming - Balancing environmental and<br />

economic demands, 22-25 May, Aalborg, Denmark. Grassland<br />

Science in Europe 5, 265-267.<br />

Pedersen, S. & Thomsen, M.G., 2000. Heat and moisture<br />

production of broilers kept on straw bedding. AgEng 2000,<br />

abstracts part 1, 00-FB-034, 201-202.<br />

Petersen, P.H., Kurwijila, L.R., Lekule, F.P., Kifaro, G., Mtenga,<br />

L., Kimambo, A., Pereka, A. E., Turuka, F., Madsen, J.,<br />

Hvelplund, T., Larsen, T. & Weisbjerg. M., 2000. Contributions<br />

of the ENRECA project on ruminant production to the<br />

livestock research capacity in Tanzania. Proc. 27th TSAP<br />

Sci. Conf., Dar es Salaam, Aug. 2-4, 11 pp.<br />

Petkevicius, S. & Bach Knudsen, K.E., 2000. The effect of<br />

dietary carbohydrates on Oesophagostomum dentatum<br />

infection in growing pigs. In: Current Issues in Veterinary<br />

Medicine, eds. E. Alitalo, E. Birgele, A. Jemeljanovs, E.<br />

Leipins, R. Mockeliunas, A. Mugurevics, A. Nummert and A.<br />

Sederivicius, Veterinarmedicinas Raksti, Jelgava Latvia,<br />

145-150.<br />

Petkevicius, S. & Bach Knudsen, K.E., 2000. The impact of<br />

different carbohydrates on oesophagostomum dentatum<br />

infection in pigs. Biol<strong>og</strong>y 2 (supplement), 235-237.<br />

Purup, S. & Sejrsen, K. 2000. Influence of leptin on proliferation<br />

of bovine mammary epithelial cells in collagen gel<br />

culture. EAAP Abstract Book 2000, 230.<br />

Purup, S., Vestergaard, M. & Sejrsen, K. 2000. Involvement<br />

of growth factors in the regulation of pubertal mammary<br />

growth in cattle. In: J.A. Mol & R.A. Clegg (eds.) Biol<strong>og</strong>y<br />

of the Mammary Gland, Advances in Experimental Medicine<br />

and Biol<strong>og</strong>y, Kluwer Academic/Plenum Press, 480, 27-43.<br />

Sehested, J., Roepstorff, A. & Monrad, J., 2000. Per<strong>for</strong>mance<br />

and parasitosis in heifers grazing t<strong>og</strong>ether with sows. Book<br />

of Abstracts of the 51st Annual Meeting of the European<br />

Association <strong>for</strong> Animal Production, 199.<br />

Sejrsen, K., Pedersen, L.O., Vestergaard, M. & Purup, S. 2000.<br />

IGF-I and IGF binding proteins – contribution to biol<strong>og</strong>ical<br />

activity of bovine milk. 5th Joint EAAP/ASAS Workshop on<br />

Biol<strong>og</strong>y of Lactation in Farm Animals, The Hague, The<br />

Netherlands, Abstract No. 10.<br />

Sorensen, M.K., Madsen, P., Sejrsen, K., Vestergaard, M. &<br />

Lovendahl, P., 2000. Prediction of breeding value <strong>for</strong> milk,<br />

fat and protein yield based on endocrine response profiles.<br />

Proc. Joint Ann. Meet., Baltimore, USA, J. Anim. Sci., 78,<br />

Suppl. 1/J. Dairy Sci., 83, Suppl. 1, 72.<br />

Steenfeldt, S. & Heindl, U., 2000. Effects of enzyme supplementation<br />

on apparent metabolisable energy and nutrient<br />

digestibility in broiler chickens fed wheat-based diets. In:<br />

21th World´s Poultry Congress, Montréal, Canada, Proc.<br />

(cd-rom), p4.29.<br />

Søegaard, K.; Ohlsson, C.; Sehested, J.; Hutchings, N.J. &<br />

Kristensen, T. (eds.). 2000. Grassland Farming. Balancing<br />

environmental and economic demands. Grasland Science in<br />

Europe, Volume 5.<br />

Sørensen, A., Sørensen, M.T., Andersen, J.B., Ingvartsen, K.L.<br />

& Sejrsen, K. 2000. Effect of milking frequency and diet on<br />

mammary development in lactating cows. Book of Abstracts<br />

No. 6, p234.

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