PDF/READ A Year in the Edible Garden: A Month-by-Month Guide to Growing and Harvesting

A Year in the Edible Garden: A Month-by-Month Guide to
Growing and Harvesting Vegetables, Herbs, and Edible
Flowers
Description :
This beautifully photographed guide celebrates the endless
possibilities of the vegetable patch and shows that edible gardening
can be both productive and stunning to behold.International

gardening and cooking expert Sarah Raven shares her wealth of
knowledge about how to have a bountiful&#8212an
beautiful&#8212kichen garden. With the belief that we should all
grow more of what we eat, she imparts her experience on making
the most of any outdoor space along with sage advice about the best
things to grow and harvest easily and efficiently along with their
culinary uses. The varieties highlighted are accessible, but Sarah
also includes many flavorful heirlooms as well as rarities difficult to
find in markets.Being connected to the food on our plate and to the
landscape around us has never been more important, and
everything Sarah does is strictly organic. She focuses on growing
the freshest, healthiest, and tastiest produce without resorting to
artificial inputs or chemicals.Although the book is primarily focused
on edibles, Sarah includes flowers (some edible too) because they
attract pollinators and beneficial insects while beautifying the
vegetable patch. Solid, practical advice is mixed with inspirational
ideas, and aspirational photos of Sarah&#8217sown showstopping
garden are sure to inspire any home gardener.