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August 2016

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The wine guide<br />

de Thémine, who decided it was best to flee<br />

to Louisiana during the French Revolution,<br />

bequeathing his prized lands to none other than<br />

his lowly yet trusted farmer, Flucran Reyne. The<br />

current owners are his direct descendents.<br />

Although biodynamics is a relatively new system<br />

of farming and philosophy, which considers the<br />

lunar calendar as well as the exclusion of all the<br />

artificial chemicals, the unwavering, age-old belief<br />

in respecting one’s terroir is evident.<br />

Despite the heavy marketing for chemical<br />

pesticides and herbicides in the 1960s, Benoit’s<br />

grandfather continued to refuse to change his<br />

traditional methods of farming.<br />

And it really isn’t just a marketing ploy. It’s thanks<br />

to this revolution – or perhaps it’s better to<br />

say revival – that the Languedoc, a region long<br />

lamented for churning out mass-produced plonk,<br />

is gaining such recognition from wine writers and<br />

critics all over the world.<br />

Advertorial<br />

Philippe Polleux visits a<br />

winery reinvigorating one of<br />

France's oldest regions<br />

Domaine Malavieille is a Languedoc winery that<br />

embodies a new wave of biodynamic producers<br />

who are innovating yet also engaging intimately<br />

with the past.<br />

With 30 different varieties on offer, including<br />

carignan, grenache, merlot and cabernet<br />

sauvignon, look out for Languedoc next time<br />

you're buying a bottle.<br />

Philippe Polleux is a wine expert and French specialist<br />

wine buyer for Vinarius.<br />

Vinarius is a wine merchant and enoteca located at<br />

536 Roman Road, London, E3.<br />

vinarius.london<br />

It was during my last trip to France that I had<br />

the opportunity to meet Benoit Bertrand, the<br />

domaine’s owner, viticulturist and winemaker.<br />

He showed me a vineyard packed full of his thickstalked,<br />

ancient vines, some of which are up to<br />

90 years old. It’s part of what allows him to make<br />

such full-bodied, intense and complex wines<br />

at the family-run estate, which sits on the red<br />

foothills beneath the beginnings of the Cévennes<br />

mountains.<br />

The name Malavieille originally referred to<br />

a 10th-century castle owned by a Monsieur<br />

Try a glass of Domaine Malavieille at Vinarius<br />

28 LOVEEAST

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