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Perfection is in the details. Specifically, it’s in just the right amount of foam. Three centimeters. No more. No less. This head<br />
creates a protective “cap” that keeps your Stella Artois from going stale. It’s also just one of nine steps involved in a meticulous<br />
ritual we like barmen to follow when pouring our beer. Regrettably, you won’t find this attention to detail everywhere. But<br />
you’ll always find it at our Stella Artois Gold Standard Establishments. Handpicked from a selection of thousands of bars<br />
and restaurants, each of these venues serves Stella Artois exactly as it’s meant to be: perfectly. Learn more at StellaArtois.com.<br />
OSCARS2008<br />
EXCITED ABOUT<br />
OSCAR<br />
Inside:<br />
• Jon Stewart’s best jokes<br />
• Ultimate quote challenge<br />
• Fashion awards<br />
• The Academy Awards on film<br />
• Critics’ picks<br />
• Oscar-pool ballot<br />
famous 21 | february 2008<br />
OSCAR IMAGE ©A.M.P.A.S.®
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