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The readershavespoken… - West Hawaii Today

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Tim TerMeer enjoys the<br />

satisfaction his customers<br />

get from the ice cream,<br />

shave ice and other<br />

cool treats he serves at<br />

Anuenue Ice Cream. It’s a<br />

satisfaction he has known<br />

since the 50’s when he<br />

worked as a classic “soda<br />

jerk” at an ice cream<br />

parlor inside a Howard<br />

Johnson’s near Chicago.<br />

TerMeer still serves<br />

authentic ice cream sodas<br />

from his Kawaihae shop<br />

that he has owned for the<br />

past 13 years. But these<br />

days he is best known<br />

as the maker of North<br />

<strong>Hawaii</strong>’s best shave ice,<br />

a title he has earned for<br />

the past two years.<br />

Best Shave Ice<br />

Anuenue Ice Cream<br />

“I feel that to win it<br />

one time, it might be<br />

luck,” said TerMeer. “To<br />

win it a second time must<br />

mean I’m doing something<br />

right.”<br />

TerMeer is grateful for<br />

the acknowledgement and<br />

he is rewarded by seeing<br />

the satisfaction of his<br />

customers.<br />

“I have people tell me<br />

all the time how good my<br />

shave ice is,” he said.<br />

TerMeer’s machine uses<br />

a 5-inch blade to shave<br />

a block of ice, and he<br />

sets the machine to make<br />

very fine shavings that<br />

are as soft as the best<br />

powder snow at a worldrenowned<br />

ski resort.<br />

NORTH HAWAII NEWS JUNE 23, 2011<br />

Customers have the<br />

choice of about 35<br />

flavors plus five sugar<br />

free offerings that are<br />

sweetened with Spleda.<br />

Most of the syrup is<br />

mixed from concentrate<br />

except for the li hing<br />

mui, whose unique flavor<br />

is hard to get right in a<br />

concentrated mixture.<br />

TerMeer has tried<br />

three brands of shave ice<br />

flavoring and he believes<br />

he has chosen the best.<br />

“I’m so pleased that<br />

other people feel the<br />

same way,” he said.<br />

He also hand-picked<br />

his favorite ice cream<br />

maker: Big Island Brand.<br />

It is made locally in small,<br />

nine-gallon batches. This<br />

reduces the amount of<br />

time necessary to mix<br />

the ice cream, which<br />

results in a thick and<br />

creamy product that has<br />

less air mixed in with it.<br />

Freshness also matters.<br />

“My ice cream is almost<br />

never more than one-anda-half<br />

weeks old,” said<br />

TerMeer.<br />

He even serves one<br />

flavor created just for<br />

his store, called chunky<br />

white chocolate ginger.<br />

White chocolate chips and<br />

chunks of candied ginger<br />

are mixed into Big Island<br />

Brand’s delicious vanilla<br />

ice cream.<br />

In addition, TerMeer<br />

sells pizza by the slice<br />

and hot dogs, which are a<br />

hit with beachgoers who<br />

come into the shop wet<br />

and hungry after a day at<br />

Hapuna Beach. TerMeer<br />

has a lot of repeat<br />

customers who live on the<br />

island, and plenty of offisland<br />

visitors frequent<br />

the shop during every<br />

vacation to the Big Island.<br />

“I’m the first place they<br />

stop before they check<br />

into their hotel,” he said.<br />

His favorite aspect<br />

to his job is getting to<br />

know his customers<br />

and talking story with<br />

people who have flown<br />

in from all around the<br />

world, like a particular<br />

Japanese family who<br />

has frequented his shop<br />

several times each year<br />

since he opened.<br />

“It’s fun,” he said. “I<br />

really enjoy meeting and<br />

talking to folks,” he said.<br />

He also enjoys knowing<br />

customers enjoy his treats<br />

and he is pleased to be<br />

voted the best shave ice<br />

in North <strong>Hawaii</strong>.<br />

“It’s very gratifying,”<br />

he said. “I’m trying to<br />

be the best. It’s neat to<br />

know other people feel<br />

that I am, too.”

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