Bake professionally - Rational Combination Ovens
Bake professionally - Rational Combination Ovens
Bake professionally - Rational Combination Ovens
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<strong>Bake</strong>ry quality −<br />
at the touch of a button<br />
Preparing dough requires utmost care. The greatest challenge is to optimally bake the laboriously<br />
prepared dough. Only a particularly sensitive and precise regulation of humidity, temperature and<br />
airflow speed can ensure that.<br />
No matter whether sweet or savoury, small or large, fresh or frozen, with or without proofing, full or<br />
partial loads – everything is automatically baked according to your requirements in the SelfCooking<br />
Center ® . You decide on the degree of browning from light to dark – and SelfCooking Center ® does the<br />
rest. Forget conventional inputs such as temperature, cooking time, air flow speed and cooking cabinet<br />
climate. Continuous checking, setting adjustments and complicated programming are a thing of the past.<br />
Baking with the SelfCooking Center ® is child’s play. Even without any experience you will<br />
bake like a professional – at the touch of a button.<br />
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