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English - Four Seasons Hotels and Resorts

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Meet & feed (max. capacity)<br />

Banquet (max. capacity)<br />

Outdoor banquet<br />

(max. capacity)<br />

Breakouts<br />

Private dining room<br />

(max. capacity)<br />

Largest<br />

ballroom<br />

Total space<br />

m2 m2 sq. ft. sq. ft.<br />

THE AMERICAS<br />

Punta Mita 100 200 280 3 20 243 2,616 344 3,700<br />

San Francisco 250 500 – 5 20 647 6,960 1,394 15,000<br />

Santa Barbara 350 350 400 10 20 390 4,200 1,394 15,000<br />

Scottsdale 430 430 450 9 12 552 5,940 3,337 35,920<br />

Seattle 200 330 – 6 20 459 4,940 982 10,570<br />

St. Louis 250 430 – 5 18 836 9,000 1,635 17,600<br />

Toronto 240 528 – 17 48 666 7,168 2,025 21,800<br />

Vail* 125 260 80 8 28 340 3,660 795 8,558<br />

Vancouver 250 480 120 11 60 517 5,560 2,405 25,883<br />

Washington, DC 140 450 50 5 22 428 4,602 1,245 13,400<br />

Whistler 200 250 250 4 – 353 3,800 1,429 15,380<br />

*To be confirmed.<br />

Meet & feed: A classroom-style meeting with an adjacent banquet setting. Banquet capacities: Based on<br />

tables of eight. Outdoor spaces: May be seasonal; additional to total meeting space for most properties.<br />

Private dining rooms: Where more than one exists, capacity is for largest single room; large capacity may<br />

indicate a restaurant available for private parties.<br />

www.fourseasons.com (select<br />

weddings, meeting packages or<br />

celebrations <strong>and</strong> events)<br />

When every detail matters, <strong>Four</strong> <strong>Seasons</strong><br />

is consistently among the fi rst choices<br />

for a business meeting, wedding or social<br />

occasion. From expert planning assistance<br />

from the fi rst inspiration to restaurant-style<br />

service <strong>and</strong> cuisine at the banquet table –<br />

even when menus must cater to special diets<br />

or cultural cuisines – count on a memorable<br />

experience for you <strong>and</strong> your guests, where<br />

the only surprises are delightful ones.

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