uroun"a'ua'" gt,lasrq--S - Franklin News-Record
uroun"a'ua'" gt,lasrq--S - Franklin News-Record
uroun"a'ua'" gt,lasrq--S - Franklin News-Record
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PAGE 8A THE FRANKLIN NEWS-RECOBD THURgDAYp JUNE 18, 194511 f<br />
SpaM~h Style THE 15 TOOLS FOR GOOD SEWING<br />
Proper tools in good eonditthn Colored Thread¯ C0ntrastthg<br />
are needed to make sewtng easy hasdng thread ig eats? to follow<br />
as well aa aeeurale, ThLs ik one<br />
of the major 1epics during the<br />
tralntng course In Basic Sewing<br />
conducted receaOy far 13 lead-<br />
era in the Count::¯ ~.!<br />
when stashing,<br />
¯<br />
RuLer¯ Sboineh transparent<br />
with ~ [deh markblgs on hath<br />
~ldes 4rid ends used as a guido<br />
~ Somerset Coanty Home Agent<br />
Signs of the Tilnem -- *The Wider Look’<br />
Signs o[ the times may well attractive foods enhance the<br />
:<br />
A list of tools most useful for<br />
home sewing include t5 items in<br />
gowi working eondittha -- sets¯<br />
sore hharp, the needles and pins<br />
strong and sharp and rulers and<br />
guides true measures.<br />
Cutting shears. At least eight<br />
inches long with blades that col<br />
precisely to the pair .<br />
Scissors, Small, about five<br />
inches+ for cutting threads,<br />
"~;)len’bhsting or marking seam<br />
widths Bnd corners.<br />
CLoth guide, g~laehine attach.<br />
meat to golds 1o the elige of the<br />
raindc wllbe atH¢ldng, in mak-<br />
ing the ~ldchtng even.<br />
Seam-width marker. A SmAll<br />
gummed marker fastened on to<br />
the machine throat plate¯ Saves<br />
lime when the cloth guide needs<br />
adjusting, Throat plates w~th<br />
permanent thdieabons of stitchrend--<br />
"The Wider Look or Why hostesses status and make it Pins. SlIk dressmaker, size IS, ins width are available on<br />
Walk Wbel~ You Can Ride." difficult tar a guest to refuse, suitabIe for w0thh~g on most many machines.<br />
¯ Part of the sociaL customs of Today’s people have much fabrics, Bias cutting guide. A small<br />
~he 1969+a Is the growing interest , more ]eisul’e time. V.rnat work is<br />
rgape measure. One that will<br />
attachment to be slipped on a<br />
in automated devices. [ done is not as physically taxing oat st.retch, of fabric or rollup sethgor blade to nid in cutting<br />
It is a fact that a phys eel : as it used to be. We drive rather melah bias etrip~ of fabric evenly.<br />
energy comes from food, and if ] than walk. We rely on automa- Colored-chaLk pencils, F’or<br />
Pencil sharpener, A small, inthe<br />
ener[’y we exert does not use [ Lion for moat household task~ easy markthg of patterA perforaexpensive,<br />
for Pencils to be used<br />
up ’G~e calorie count of the food. i with washers, cleaners and ti0ns; marks eaa be brttshed oR<br />
for marking aotches a~d perfothe<br />
exee’~ is stored as fat.<br />
I other power~riven devices, quickly when no Longer iaeeded,<br />
rations.<br />
Mother nalurc is constanlly We are not using as much OPULENT TIE--opiAting Needle+". Size 7 or 8 needles<br />
try ng o save what is not used energy a~ our forefathers yet an epUleat feelL~g for eveldng strong enough fur sewing heavy<br />
Hem l~/arkeP, Those r~[:[uirup--for<br />
same possible futLwe I we are cash8 more and better. I is gowa with whReinee re-era- fabt’ies stteh as work cotloae, A in S<br />
a second person to pin the<br />
lenglh are more accurate than<br />
need BU she does not createlThene result is the Wider Look. brodered with god thread anSifln~ l<br />
r lleedJe, ~,i~e 9 0r 10~ is<br />
tho,~,e, self-operating,<br />
lhe needs fro’ lhe surpluses wei To bring about a proper balance ~ewels Tiers flow from walut easler to use on fee wools, sdks,<br />
~ave<br />
I<br />
aadvlsedly created. In I,~e mus have more exercise<br />
eo tong nnd other hphtwetght StiLetto, A sharp instrument<br />
order to bring about a baLance, ]and less food. A change in I topped by long coat. fabrics+ Crewel needles, with for punching eyeLets and rmnov=<br />
and hue a weight baLance, osr ve gh n, doubt wit, ~ea. ~ I t+rge eyes. are easy to thread¯ ing bastings.<br />
:[ODd ¯ intake must equaL energy than e In<br />
Moss o eat oudoors might There ale also needles with<br />
" food hab]ts--a " change I . ,<br />
-<br />
output,<br />
for tge better -- to a diet thai be served buffet style in the Ihreoders’ attached, used for Kitchen scissors are dandy for<br />
Homemekers h v a many e d +-I i is sound .nuiritiormliy and kitchen, then carried out on basItng ¯ slJeJrmg green asians and tops,<br />
traeting feelers in relation to calorie-wise.<br />
trays by diners. This keeps fob<br />
Snug Thimble snipping ~reah chives, s]ashing<br />
this balance. Our people have I ~ honest long look at our- lag at , a minimum and makes il Thimble. One that fits snugly, the edge’~ of steaks And ham<br />
more dollars to spend than in seLves may he the best bit of<br />
but not so tight aa to be un- slices before broiling, cutting<br />
easy fo serve bet sad cold foods<br />
any other County. We have an standing still we can do, es-<br />
!omforlable. When buying, try slices of cooked meet into strips<br />
=<br />
for salads,<br />
abundance, even surpluses of peeially if 1~ shows that ~me<br />
food, from which to choose -- ththg must be done to recapture<br />
I~00 separate f00d items in any the neat, trim+ alert look.<br />
buystsnttheappealaewestt° theforms.food buyer to Milk Supplies Many<br />
Informal Snacks<br />
Nutritional Benefits<br />
Inthe general[yinformalway<br />
of emer(aining that is SO much honlemaker’s lmle in providin[[<br />
B psrt O[ today’s living, we offer a good menu for each moml0er<br />
snacks and refresbmenf+, These of her family? Yet, many a<br />
st ~°~t ter~P4~r~ture$’ [ ]~ O11 for a perfect fit.<br />
/ ~ ~t~qv<br />
.<br />
What is so imgortant aa a !~ G~<br />
mat adequate in one or anolher<br />
the baNic four requiremenls+<br />
of<br />
~AT<br />
The basic four groups include<br />
a ptht to a quart of milk a day<br />
per !o4~rsou, four servings of fruit<br />
and vegelables+ two servings ol<br />
meat. fish. poaltry or eggs and l’ll<br />
four<br />
cereal,<br />
servings of bread Rnd<br />
¯<br />
i ’<br />
+°++++++-++ ¢ibe+ood0ver I_<br />
quart of milk per person for<br />
growing children plus a pint for + "<br />
each adult? It is an excellent<br />
source of<br />
buitder.<br />
ealcinm, the bone<br />
|<br />
+++°+++’+ I 330,000 ofour<br />
body from the protein, vitamin<br />
A, vitamm B, vitamin D, in<br />
Keep Fresh<br />
homogenized milk, for assimula- l<br />
tlon of calcium, and the miner-<br />
Iale. phosphorus and iron. Ha<br />
other one food supplies so much<br />
"~-d<br />
of value, and ia so readily avail+<br />
+++++++++ ".l eustomersuse t ,’<br />
the day placing seine ice<br />
gubes lu with the salad and<br />
It can be ineorporaled in the<br />
menu from breakfast Id mid-<br />
IputiJng Jt th the ice box night snack aa well us from the<br />
~l~ould keep it from wilting,<br />
HOW TO GET DIRT OFF<br />
Tl~ MARRLR TOPS<br />
proverbial soup to mrs. In calcium<br />
equivalen!s a)one, you will<br />
reoeive Ihe same calcium as is<br />
in a cup of milk il you use the<br />
Wh0. in only tbe last<br />
l<br />
five years, cancelled ~ORt~tv~<br />
Over 330,000 customers of Public Service hea~<br />
withgaslOver 48,000of th~eeustomer~aretbose ~tf<br />
~arble tops on furnishings following milk products: 1!~<br />
corse clean and glealding when cups light cream, in a dessert; oth~ fuels to gas.<br />
tI~blespoons of baking soda dis<br />
solved in 1 quart warm water,<br />
Lel sland a few minuts before<br />
Pill~b~g w!th warm<br />
aelLh a soft sl~th or chamois,<br />
On , ~ttlbbe~n stains,<br />
sundwieh, two servings of ice<br />
or l~l~ cups of cotta;<br />
cheese in a salad,<br />
Automatic blankets may<br />
,lAundered wSh mild, lukewarm<br />
grime to dirty up wal]~, curtains and furnltor,<br />
It’s dependable! Never a delivery pzoblem, gS gat~<br />
is piped underground directly to your furnace.<br />
~eot~omiga]+ too+ as Public Service gives~ without<br />
chai+~ "IS’clapt, efltoL~t servie~ on the gas burn+ I<br />
,|l~g parts and controls of’ga~ heat ng eq~ pmen~.<br />
tmOugh warm water to baking<br />
Aoda ~o form a thick paste, Rub<br />
~}stainad ’area lel ~;and a few<br />
mtht~tes. Rinse and dry.<br />
used, select "a abert washing<br />
cycle, htae drying is recom-<br />
mended--~n[, b ar~kel len<strong>gt</strong>h,<br />
wise ove¢’l ~a, au’uy~fromdireet<br />
ForafreebeaMng<br />
survey C~]] y0tl~ plut~lb~r~<br />
gsa beating II~a~er<br />
orPub]i¢~erv~e, .<br />
’ +<br />
, ~. ~ .<br />
:./<br />
l;l’a wise to be<br />
valuable papers are<br />
alOted ~,fore Fou go ~n’#~ 4or<br />
~.Summ~g vacation,.<br />
sunl[~tt, ~a’ver dry clean<br />
elects’it bl~keyt. Insulating<br />
terlals that sheathe<br />
~16hnlag aalvanbe .<br />
~ PPJ~,IG I~KRVICE’I[LII;G{’RII~ AND {~A’I$ ~’O~[~’I~Y<br />
.,~.H t~V*~ql4#f¢,VIT¢~t*~*~’ ~<br />
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