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uroun"a'ua'" gt,lasrq--S - Franklin News-Record

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PAGE 8A THE FRANKLIN NEWS-RECOBD THURgDAYp JUNE 18, 194511 f<br />

SpaM~h Style THE 15 TOOLS FOR GOOD SEWING<br />

Proper tools in good eonditthn Colored Thread¯ C0ntrastthg<br />

are needed to make sewtng easy hasdng thread ig eats? to follow<br />

as well aa aeeurale, ThLs ik one<br />

of the major 1epics during the<br />

tralntng course In Basic Sewing<br />

conducted receaOy far 13 lead-<br />

era in the Count::¯ ~.!<br />

when stashing,<br />

¯<br />

RuLer¯ Sboineh transparent<br />

with ~ [deh markblgs on hath<br />

~ldes 4rid ends used as a guido<br />

~ Somerset Coanty Home Agent<br />

Signs of the Tilnem -- *The Wider Look’<br />

Signs o[ the times may well attractive foods enhance the<br />

:<br />

A list of tools most useful for<br />

home sewing include t5 items in<br />

gowi working eondittha -- sets¯<br />

sore hharp, the needles and pins<br />

strong and sharp and rulers and<br />

guides true measures.<br />

Cutting shears. At least eight<br />

inches long with blades that col<br />

precisely to the pair .<br />

Scissors, Small, about five<br />

inches+ for cutting threads,<br />

"~;)len’bhsting or marking seam<br />

widths Bnd corners.<br />

CLoth guide, g~laehine attach.<br />

meat to golds 1o the elige of the<br />

raindc wllbe atH¢ldng, in mak-<br />

ing the ~ldchtng even.<br />

Seam-width marker. A SmAll<br />

gummed marker fastened on to<br />

the machine throat plate¯ Saves<br />

lime when the cloth guide needs<br />

adjusting, Throat plates w~th<br />

permanent thdieabons of stitchrend--<br />

"The Wider Look or Why hostesses status and make it Pins. SlIk dressmaker, size IS, ins width are available on<br />

Walk Wbel~ You Can Ride." difficult tar a guest to refuse, suitabIe for w0thh~g on most many machines.<br />

¯ Part of the sociaL customs of Today’s people have much fabrics, Bias cutting guide. A small<br />

~he 1969+a Is the growing interest , more ]eisul’e time. V.rnat work is<br />

rgape measure. One that will<br />

attachment to be slipped on a<br />

in automated devices. [ done is not as physically taxing oat st.retch, of fabric or rollup sethgor blade to nid in cutting<br />

It is a fact that a phys eel : as it used to be. We drive rather melah bias etrip~ of fabric evenly.<br />

energy comes from food, and if ] than walk. We rely on automa- Colored-chaLk pencils, F’or<br />

Pencil sharpener, A small, inthe<br />

ener[’y we exert does not use [ Lion for moat household task~ easy markthg of patterA perforaexpensive,<br />

for Pencils to be used<br />

up ’G~e calorie count of the food. i with washers, cleaners and ti0ns; marks eaa be brttshed oR<br />

for marking aotches a~d perfothe<br />

exee’~ is stored as fat.<br />

I other power~riven devices, quickly when no Longer iaeeded,<br />

rations.<br />

Mother nalurc is constanlly We are not using as much OPULENT TIE--opiAting Needle+". Size 7 or 8 needles<br />

try ng o save what is not used energy a~ our forefathers yet an epUleat feelL~g for eveldng strong enough fur sewing heavy<br />

Hem l~/arkeP, Those r~[:[uirup--for<br />

same possible futLwe I we are cash8 more and better. I is gowa with whReinee re-era- fabt’ies stteh as work cotloae, A in S<br />

a second person to pin the<br />

lenglh are more accurate than<br />

need BU she does not createlThene result is the Wider Look. brodered with god thread anSifln~ l<br />

r lleedJe, ~,i~e 9 0r 10~ is<br />

tho,~,e, self-operating,<br />

lhe needs fro’ lhe surpluses wei To bring about a proper balance ~ewels Tiers flow from walut easler to use on fee wools, sdks,<br />

~ave<br />

I<br />

aadvlsedly created. In I,~e mus have more exercise<br />

eo tong nnd other hphtwetght StiLetto, A sharp instrument<br />

order to bring about a baLance, ]and less food. A change in I topped by long coat. fabrics+ Crewel needles, with for punching eyeLets and rmnov=<br />

and hue a weight baLance, osr ve gh n, doubt wit, ~ea. ~ I t+rge eyes. are easy to thread¯ ing bastings.<br />

:[ODd ¯ intake must equaL energy than e In<br />

Moss o eat oudoors might There ale also needles with<br />

" food hab]ts--a " change I . ,<br />

-<br />

output,<br />

for tge better -- to a diet thai be served buffet style in the Ihreoders’ attached, used for Kitchen scissors are dandy for<br />

Homemekers h v a many e d +-I i is sound .nuiritiormliy and kitchen, then carried out on basItng ¯ slJeJrmg green asians and tops,<br />

traeting feelers in relation to calorie-wise.<br />

trays by diners. This keeps fob<br />

Snug Thimble snipping ~reah chives, s]ashing<br />

this balance. Our people have I ~ honest long look at our- lag at , a minimum and makes il Thimble. One that fits snugly, the edge’~ of steaks And ham<br />

more dollars to spend than in seLves may he the best bit of<br />

but not so tight aa to be un- slices before broiling, cutting<br />

easy fo serve bet sad cold foods<br />

any other County. We have an standing still we can do, es-<br />

!omforlable. When buying, try slices of cooked meet into strips<br />

=<br />

for salads,<br />

abundance, even surpluses of peeially if 1~ shows that ~me<br />

food, from which to choose -- ththg must be done to recapture<br />

I~00 separate f00d items in any the neat, trim+ alert look.<br />

buystsnttheappealaewestt° theforms.food buyer to Milk Supplies Many<br />

Informal Snacks<br />

Nutritional Benefits<br />

Inthe general[yinformalway<br />

of emer(aining that is SO much honlemaker’s lmle in providin[[<br />

B psrt O[ today’s living, we offer a good menu for each moml0er<br />

snacks and refresbmenf+, These of her family? Yet, many a<br />

st ~°~t ter~P4~r~ture$’ [ ]~ O11 for a perfect fit.<br />

/ ~ ~t~qv<br />

.<br />

What is so imgortant aa a !~ G~<br />

mat adequate in one or anolher<br />

the baNic four requiremenls+<br />

of<br />

~AT<br />

The basic four groups include<br />

a ptht to a quart of milk a day<br />

per !o4~rsou, four servings of fruit<br />

and vegelables+ two servings ol<br />

meat. fish. poaltry or eggs and l’ll<br />

four<br />

cereal,<br />

servings of bread Rnd<br />

¯<br />

i ’<br />

+°++++++-++ ¢ibe+ood0ver I_<br />

quart of milk per person for<br />

growing children plus a pint for + "<br />

each adult? It is an excellent<br />

source of<br />

buitder.<br />

ealcinm, the bone<br />

|<br />

+++°+++’+ I 330,000 ofour<br />

body from the protein, vitamin<br />

A, vitamm B, vitamin D, in<br />

Keep Fresh<br />

homogenized milk, for assimula- l<br />

tlon of calcium, and the miner-<br />

Iale. phosphorus and iron. Ha<br />

other one food supplies so much<br />

"~-d<br />

of value, and ia so readily avail+<br />

+++++++++ ".l eustomersuse t ,’<br />

the day placing seine ice<br />

gubes lu with the salad and<br />

It can be ineorporaled in the<br />

menu from breakfast Id mid-<br />

IputiJng Jt th the ice box night snack aa well us from the<br />

~l~ould keep it from wilting,<br />

HOW TO GET DIRT OFF<br />

Tl~ MARRLR TOPS<br />

proverbial soup to mrs. In calcium<br />

equivalen!s a)one, you will<br />

reoeive Ihe same calcium as is<br />

in a cup of milk il you use the<br />

Wh0. in only tbe last<br />

l<br />

five years, cancelled ~ORt~tv~<br />

Over 330,000 customers of Public Service hea~<br />

withgaslOver 48,000of th~eeustomer~aretbose ~tf<br />

~arble tops on furnishings following milk products: 1!~<br />

corse clean and glealding when cups light cream, in a dessert; oth~ fuels to gas.<br />

tI~blespoons of baking soda dis<br />

solved in 1 quart warm water,<br />

Lel sland a few minuts before<br />

Pill~b~g w!th warm<br />

aelLh a soft sl~th or chamois,<br />

On , ~ttlbbe~n stains,<br />

sundwieh, two servings of ice<br />

or l~l~ cups of cotta;<br />

cheese in a salad,<br />

Automatic blankets may<br />

,lAundered wSh mild, lukewarm<br />

grime to dirty up wal]~, curtains and furnltor,<br />

It’s dependable! Never a delivery pzoblem, gS gat~<br />

is piped underground directly to your furnace.<br />

~eot~omiga]+ too+ as Public Service gives~ without<br />

chai+~ "IS’clapt, efltoL~t servie~ on the gas burn+ I<br />

,|l~g parts and controls of’ga~ heat ng eq~ pmen~.<br />

tmOugh warm water to baking<br />

Aoda ~o form a thick paste, Rub<br />

~}stainad ’area lel ~;and a few<br />

mtht~tes. Rinse and dry.<br />

used, select "a abert washing<br />

cycle, htae drying is recom-<br />

mended--~n[, b ar~kel len<strong>gt</strong>h,<br />

wise ove¢’l ~a, au’uy~fromdireet<br />

ForafreebeaMng<br />

survey C~]] y0tl~ plut~lb~r~<br />

gsa beating II~a~er<br />

orPub]i¢~erv~e, .<br />

’ +<br />

, ~. ~ .<br />

:./<br />

l;l’a wise to be<br />

valuable papers are<br />

alOted ~,fore Fou go ~n’#~ 4or<br />

~.Summ~g vacation,.<br />

sunl[~tt, ~a’ver dry clean<br />

elects’it bl~keyt. Insulating<br />

terlals that sheathe<br />

~16hnlag aalvanbe .<br />

~ PPJ~,IG I~KRVICE’I[LII;G{’RII~ AND {~A’I$ ~’O~[~’I~Y<br />

.,~.H t~V*~ql4#f¢,VIT¢~t*~*~’ ~<br />

, " . , , .......<br />

~, : -<br />

~.INI<br />

~OI~W~’~ M~<br />

b.~!~,.,~,,.<br />

""<br />

*~’<br />

.’~,<br />

|<br />

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