Crayfish News v31(3) - Crayfish Links at Carnegie Museum of ...
Crayfish News v31(3) - Crayfish Links at Carnegie Museum of ...
Crayfish News v31(3) - Crayfish Links at Carnegie Museum of ...
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September 2009<br />
Volume 31, Issue 3<br />
Inside this issue:<br />
Cover Story 1<br />
President’s Corner 2<br />
Short Ar�cles<br />
<strong>Crayfish</strong> Species<br />
Diversity – A Global<br />
Concern<br />
The `Newcomer´<br />
Orconectes immunis<br />
Keeps Spreading in the<br />
Upper Rhine Plain<br />
4<br />
4<br />
4<br />
<strong>Crayfish</strong> Protec�on,<br />
St<strong>at</strong>us in Switzerland 5<br />
Abnormal Colors and<br />
Shapes <strong>of</strong> the Body and<br />
Appendages <strong>of</strong><br />
Austropotamobius<br />
torren�um (Schrank,<br />
1803) in Romania<br />
6<br />
IAA Rel<strong>at</strong>ed <strong>News</strong> 10<br />
<strong>News</strong> Items From<br />
Around the World<br />
Liter<strong>at</strong>ure <strong>of</strong><br />
Interest to<br />
Astacologists<br />
12<br />
16<br />
ranchiobdellid annelids are usually<br />
B found as commensal symbionts associ<strong>at</strong>ed<br />
with crayfish popula�ons, but<br />
knowledge about their dispersion and ecology<br />
in Europe is generally scarce. The geographic<br />
extension <strong>of</strong> species and popula�ons<br />
may mirror the distribu�onal history <strong>of</strong> their<br />
hosts. In a recent project, poten�al host specifici�es<br />
and the geographic distribu�on <strong>of</strong><br />
species, collected from the Italian and Austrian<br />
Tyrol and Carinthia regions, were analyzed<br />
by characterizing both morphological and<br />
gene�c fe<strong>at</strong>ures.<br />
ISSN: 1023-8174 (print), 2150-9239 (online)<br />
The Official <strong>News</strong>letter <strong>of</strong> the Intern<strong>at</strong>ional Associ<strong>at</strong>ion <strong>of</strong> Astacology<br />
Cray�ish and Their Symbionts:<br />
An Auspicious Rel<strong>at</strong>ionship<br />
Several species <strong>of</strong> Branchiobdella (we generally found 2 to 3 species) can live on a single crayfish species<br />
<strong>at</strong> one �me (see arrows). We iden�fied different worm densi�es per crayfish, which depends on host densi�es,<br />
but also on physico-chemical condi�ons in their habit<strong>at</strong>.<br />
Symbiosis is among the most important<br />
interac�ons th<strong>at</strong> can evolve between organisms,<br />
as symbionts may affect fitness and the<br />
ecosystems <strong>of</strong> host popula�ons and contribute<br />
to the stability <strong>of</strong> their communi�es and<br />
food webs. From an evolu�onary perspec�ve,<br />
symbio�c organisms may be used to characterize<br />
modern distribu�ons <strong>of</strong> their host organisms,<br />
as migra�on and distribu�onal histories,<br />
adapta�ons, and ontogene�c shi�s<br />
should have happened in concert. Molecular<br />
markers are gre<strong>at</strong> tools for studying processes<br />
<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 1<br />
(Continued on page 13)
James M. Furse<br />
IAA President (Australia)<br />
President’s Corner<br />
Dear IAA members:<br />
Firstly, many warm congr<strong>at</strong>ula�ons are in<br />
order for our President-Elect Jim, and his wife<br />
Hillary Fetzner, who are the proud parents <strong>of</strong><br />
a li�le baby boy, Jason James Fetzner: born<br />
the 17 th July 2009. In a photo supplied by the<br />
proud F<strong>at</strong>her I noted th<strong>at</strong> li�le Jason Fetzner’s<br />
clothing was decor<strong>at</strong>ed with wh<strong>at</strong> appeared<br />
to be a decapod crustacean (nice work Jim<br />
and Hillary), it looks very much like there may<br />
be another budding Astacologist!<br />
Similarly, many warm congr<strong>at</strong>ula�ons are<br />
in order to our IAA Secretari<strong>at</strong>, Bill Daniels<br />
and his family, Bill recently became a gre<strong>at</strong>grandf<strong>at</strong>her<br />
(yes, gre<strong>at</strong>-grandf<strong>at</strong>her) with the<br />
arrival <strong>of</strong> his gre<strong>at</strong>-granddaughter (Atliyn Isabella<br />
Wallace) on the 25 th <strong>of</strong> August.<br />
It has been a very busy �me <strong>of</strong> l<strong>at</strong>e for<br />
many members <strong>of</strong> the IAA with numerous<br />
recent ac�vi�es th<strong>at</strong> include: Pavel Kozák<br />
(and team) organising and recently hos�ng a<br />
Regional European <strong>Crayfish</strong> Workshop (the<br />
Future <strong>of</strong> Na�ve <strong>Crayfish</strong> in Europe) which<br />
was held in Písek in the Czech Republic (see<br />
mee�ng report on Pg. 10). By all accounts, it<br />
was a highly successful mee�ng, and a wonderful<br />
�me was had by all, congr<strong>at</strong>ula�ons<br />
and well done to Pavel and team. In addi�on<br />
to many other IAA members who have contributed<br />
to wh<strong>at</strong> is a major project, Nadia<br />
Dewhurst (and team <strong>at</strong> the Zoological Society<br />
<strong>of</strong> London) have been busily working on final-<br />
The Intern<strong>at</strong>ional Associ<strong>at</strong>ion <strong>of</strong> Astacology (IAA), founded in<br />
Hintertal, Austria in 1972, is dedic<strong>at</strong>ed to the study, conserv<strong>at</strong>ion,<br />
and wise utiliz<strong>at</strong>ion <strong>of</strong> freshw<strong>at</strong>er crayfish. Any individual or firm<br />
interested in furthering the study <strong>of</strong> astacology is eligible for<br />
membership. Service to members include a quarterly newsletter,<br />
membership directory, bi-annual intern<strong>at</strong>ional symposia and<br />
public<strong>at</strong>ion <strong>of</strong> the journal Freshw<strong>at</strong>er <strong>Crayfish</strong>.<br />
Secretari<strong>at</strong>:<br />
The Intern<strong>at</strong>ional Associ<strong>at</strong>ion <strong>of</strong> Astacology has a permanent<br />
secretari<strong>at</strong> managed by Bill Daniels. Address: IAA Secretari<strong>at</strong>,<br />
Room 123, Swingle Hall, Department <strong>of</strong> Fisheries and Allied Aquacultures,<br />
Auburn University, AL 36849-5419, USA.<br />
Tel: +1(334) 844-9123 / Fax: +1(334) 844-9208<br />
E-mail: daniewh@acesag.auburn.edu<br />
Web page: http://iz.carnegiemnh.org/crayfish/IAA/<br />
Webmaster: James W. Fetzner Jr.<br />
E-mail: FetznerJ@<strong>Carnegie</strong>MNH.Org<br />
IAA Board Members:<br />
In addition to the IAA Officers, the board includes Arnie Eversole<br />
(USA), Paula Henttonen (Finland), Jay Huner (USA), Julian<br />
Reynolds (Ireland), Stephanie Peay (UK) and Alastair Richardson<br />
(Tasmania).<br />
<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 2<br />
Officers:<br />
ising the assessments <strong>of</strong> freshw<strong>at</strong>er crayfish<br />
for the IUCN Red List, which I understand will<br />
be released l<strong>at</strong>er this year (see Nadia’s summary<br />
on Pg. 4).<br />
Its hard to believe th<strong>at</strong> its just over a year<br />
now since many <strong>of</strong> us met in Kuopio Finland<br />
for IAA17, and under the capable direc�on <strong>of</strong><br />
Chief Editor, Japo Jussila, produc�on <strong>of</strong> Freshw<strong>at</strong>er<br />
<strong>Crayfish</strong> 17 is progressing very well.<br />
Many thanks to the numerous authors and<br />
even more numerous reviewers for your contribu�ons<br />
to the produc�on <strong>of</strong> this l<strong>at</strong>est volume,<br />
<strong>of</strong> course many thanks are also in order<br />
to Jim Fetzner for designing and implemen�ng<br />
the IAA Manuscript Submission and<br />
Tracking Website, which <strong>of</strong>fers considerable<br />
improvements over the “old” way <strong>of</strong> doing<br />
things.<br />
Of course, another major project th<strong>at</strong> has<br />
been underway (mostly in the background)<br />
for a number <strong>of</strong> years now is the organisa�on<br />
and prepara�ons for the 18 th Biennial Symposium<br />
<strong>of</strong> The Interna�onal Associa�on <strong>of</strong> Astacology<br />
(IAA18) which will be held in Columbia,<br />
Missouri, USA (July 18-23, 2010). The en�re<br />
process <strong>of</strong> bidding for, organising and hos�ng<br />
a major IAA conference takes a fair while<br />
(more than 2.5 years), and all the hard work<br />
by the IAA18 team will be coming to a head in<br />
a li�le over 10 months from now.<br />
I understand from the IAA18 Organising<br />
(Continued on page 3)<br />
James M. Furse, President, Griffith School <strong>of</strong> Environment<br />
Gold Coast Campus, Griffith University, Queensland 4222, Australia.<br />
E-Mail: j.furse@griffith.edu.au<br />
James W. Fetzner Jr., President-Elect, Section <strong>of</strong> Invertebr<strong>at</strong>e<br />
Zoology, <strong>Carnegie</strong> <strong>Museum</strong> <strong>of</strong> N<strong>at</strong>ural History, 4400 Forbes Avenue,<br />
Pittsburgh, PA 15213-4080. United St<strong>at</strong>es <strong>of</strong> America.<br />
E-Mail: FetznerJ@<strong>Carnegie</strong>MNH.Org<br />
Leopold Füreder, Secretary, Institute <strong>of</strong> Ecology, University <strong>of</strong><br />
Innsbruck, Technikerstr. 25, A-6020 Innsbruck, Austria.<br />
E-Mail: leopold.fuereder@uibk.ac.<strong>at</strong><br />
C<strong>at</strong>herine Souty-Grosset, Immedi<strong>at</strong>e Past-President, Université<br />
de Poitiers, Ecologie, Evolution, Symbiose, UMR CNRS 6556, 86022<br />
Poitiers Cedex, France.<br />
E-mail: c<strong>at</strong>herine.souty@univ-poitiers.fr<br />
St<strong>at</strong>ements and opinions expressed in <strong>Crayfish</strong> <strong>News</strong> are<br />
not necessarily those <strong>of</strong> the Intern<strong>at</strong>ional Associ<strong>at</strong>ion <strong>of</strong><br />
Astacology.<br />
This issue edited by James W. Fetzner Jr.
(Continued from page 2)<br />
Commi�ee th<strong>at</strong> there will be a number <strong>of</strong> important upd<strong>at</strong>es<br />
to the IAA18 website over the next few months, so please do<br />
check the website regularly to ensure you remain current on<br />
developments, important announcements and key d<strong>at</strong>es for<br />
various important things such as deadlines for registra�on<br />
and submission <strong>of</strong> abstracts. The IAA18 website is loc<strong>at</strong>ed <strong>at</strong>:<br />
h�p://muconf.missouri.edu/IAA18/Index.html.<br />
Closer to home, IAA member Stephen Chara from Victoria,<br />
Australia, has brought to my a�en�on some changes to<br />
the Victorian Fisheries Regula�ons (2009) th<strong>at</strong> were implemented<br />
earlier this year. These regula�ons determine c<strong>at</strong>ch<br />
limits for recrea�onal fishers, and the recent changes to the<br />
recrea�onal c<strong>at</strong>ch limits include increasing the bag/<br />
possession limit for yabbies (Cherax sp.) by 10 litres, to 30<br />
litres per person (or 5 litres <strong>of</strong> tails per person), apart from<br />
some gear restric�ons, there are no minimum size or other<br />
limita�ons on the c<strong>at</strong>ch (i.e., there is no requirement to release<br />
berried females). Obviously there are some concerns<br />
about the sustainability and possible unan�cip<strong>at</strong>ed effects <strong>of</strong><br />
these increased c<strong>at</strong>ch limits. At Stephens request, I am in the<br />
process <strong>of</strong> inves�ga�ng how best the IAA might be able to<br />
register our concerns with the appropri<strong>at</strong>e Governmental<br />
authori�es.<br />
My very warmest regards to you all from the Sunny Gold<br />
Coast. H<br />
James M. Furse<br />
IAA President<br />
Griffith University<br />
The Gold Coast, Australia<br />
j.furse@griffith.edu.au<br />
RENEW YOUR IAA MEMBERSHIP TODAY !!<br />
IAA Membership dues for the 1 Jan 2010 – 31 Dec 2011<br />
period are now being accepted. Please see the membership<br />
applica�on <strong>at</strong> the end <strong>of</strong> this issue <strong>of</strong> <strong>Crayfish</strong> <strong>News</strong>, or visit<br />
the IAA Membership website <strong>at</strong> h�p://iz.carnegiemnh.org/<br />
crayfish/IAA/membership.htm to download the l<strong>at</strong>est applica-<br />
�on form.<br />
WHO: YOU!<br />
CRAYFISH MEETING !!<br />
WHAT: Interna�onal Associa�on <strong>of</strong> Astacology biennial<br />
mee�ng + field trips + workshops on crayfish ID<br />
& tagging<br />
WHEN: July 18-23, 2010<br />
WHERE: Columbia, Missouri, USA<br />
(University <strong>of</strong> Missouri Campus)<br />
WHY: To learn about cu�ng-edge crayfish research and<br />
have a gre<strong>at</strong> �me<br />
HOW: Go to mee�ng website for details:<br />
h�p://muconf.missouri.edu/IAA18/Index.html<br />
A truly interna�onal mee�ng – 1st �me in<br />
the USA in 20 years!<br />
We hope to provide<br />
STUDENT TRAVEL SCHOLARSHIPS<br />
Topics: all aspects <strong>of</strong> freshw<strong>at</strong>er cray�ish, including physiology,<br />
behavior, ecology, conserv<strong>at</strong>ion, toxicology, diseases, aquaculture,<br />
genetics, educ<strong>at</strong>ion, and policy.<br />
Meeting Sponsored By:<br />
<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 3
Short Articles<br />
<strong>Crayfish</strong> Species Diversity –<br />
A Global Concern<br />
Since August 2008, the Ins�tute <strong>of</strong> Zoology in London<br />
has been coordina�ng IUCN red list assessments on all the<br />
world’s species <strong>of</strong> crayfish with the help <strong>of</strong> a global network<br />
<strong>of</strong> scien�sts. The project had two aims, firstly to address the<br />
bias in the current IUCN red list and gener<strong>at</strong>e assessments on<br />
a broader range <strong>of</strong> species groups (i.e. a number <strong>of</strong> diverse<br />
lesser-known invertebr<strong>at</strong>e groups), and secondly to look <strong>at</strong><br />
the st<strong>at</strong>us <strong>of</strong> crayfish across the globe including key regional<br />
thre<strong>at</strong>s and the major d<strong>at</strong>a gaps. This project is now nearing<br />
comple�on with only a few remaining assessments yet to be<br />
reviewed by species experts.<br />
Ini�al results suggest th<strong>at</strong> crayfish may in fact be one <strong>of</strong><br />
the most thre<strong>at</strong>ened groups yet assessed using the IUCN c<strong>at</strong>egories<br />
and criteria. The major thre<strong>at</strong>s <strong>of</strong> concern vary on a<br />
regional scale but unsurprisingly the key thre<strong>at</strong>s impac�ng a<br />
number <strong>of</strong> species were disease, introduced species, habit<strong>at</strong><br />
modifica�on, drawdown <strong>of</strong> freshw<strong>at</strong>er aquifers, and clim<strong>at</strong>e<br />
change. One <strong>of</strong> the key future concerns is how best to direct<br />
future research based on our current d<strong>at</strong>a gaps. There are a<br />
large number <strong>of</strong> range restricted species known from habit<strong>at</strong>s<br />
th<strong>at</strong> have undergone a large degree <strong>of</strong> modifica�on, yet<br />
nothing is known about them. Over the course <strong>of</strong> the next<br />
few months, the en�re d<strong>at</strong>a set will be analyzed to assess<br />
regions and species <strong>of</strong> par�cular concern with recommenda-<br />
�ons on future research ac�ons. Earlier this year <strong>at</strong> a workshop<br />
held in Chicago, in which a large number <strong>of</strong> the north<br />
and central American species were assessed, a number <strong>of</strong><br />
species were highlighted as Cri�cally Endangered/Poten�ally<br />
Ex�nct. This has since spurred further research on these species.<br />
Recent visits to the loca�ons from which they were<br />
known has since revealed no remaining suitable habit<strong>at</strong> and<br />
no individuals. It is impera�ve th<strong>at</strong> we start to address the<br />
gaps in our current knowledge <strong>of</strong> a number <strong>of</strong> crayfish species,<br />
otherwise we face the risk <strong>of</strong> losing a significant number<br />
<strong>of</strong> these species in the next century.<br />
By the end <strong>of</strong> September, all the crayfish assessments<br />
shall be available to view on a website for final comments<br />
and revisions. If you have not yet contributed to the assessments<br />
and wish to be involved, or would simply like to receive<br />
some further informa�on on this project, then please<br />
contact Nadia Dewhurst <strong>at</strong> the following email address nadia.dewhurst@ioz.ac.uk<br />
or by calling 0044-(0)-207-449-6324.<br />
A huge thank you is due to all <strong>of</strong> those who have contributed<br />
d<strong>at</strong>a to this project. Over the past year, the team <strong>at</strong> the<br />
Ins�tute <strong>of</strong> Zoology has been working hard to incorpor<strong>at</strong>e<br />
d<strong>at</strong>a from the hundreds <strong>of</strong> experts all over the world. You<br />
shall be contacted again soon with a final copy <strong>of</strong> the species<br />
assessments and for any sugges�ons you may have for the<br />
review paper which is to be wri�en up l<strong>at</strong>er this year. H<br />
<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 4<br />
Nadia Dewhurst<br />
Zoological Society <strong>of</strong> London<br />
nadia.dewhurst@ioz.ac.uk<br />
The `Newcomer´ Orconectes immunis<br />
Keeps Spreading in the Upper Rhine Plain<br />
Since its first discovery in the mid 1990s in southwestern<br />
Germany, the Calico <strong>Crayfish</strong> (Figure 1) rapidly expanded its<br />
range and is now one <strong>of</strong> the most abundant crayfish species<br />
in the upper Rhine system (Gelmar et al. 2006). Orconectes<br />
immunis is the second alien Orconectes species to invade the<br />
Rhine River. Its predecessor, Orconectes limosus, arrived approx.<br />
50 years before, but is now widely displaced by the<br />
newcomer where their ranges overlap (Chucholl et al. 2008).<br />
The Calico <strong>Crayfish</strong> is especially abundant in the slow<br />
flowing and len�c backw<strong>at</strong>ers <strong>of</strong> the Upper Rhine plain<br />
(Figure 2), but also readily occupies the main river channel.<br />
Contrary to the na�ve European crayfish and O. limosus, Or-<br />
Figure 1. Blue color morph (Form I male) <strong>of</strong> O. immunis captured<br />
from the Rhine river (Picture: H. Bellmann).<br />
Figure 2. Orconectes immunis c<strong>at</strong>ch (and one O. limosus - who<br />
spots it ?) from a backw<strong>at</strong>er adjacent to the Rhine river (Picture: C.<br />
Chucholl).<br />
(Continued on page 5)
(Continued from page 4)<br />
conectes immunis digs deep burrows which allows it to also<br />
inhabit shallow and temporary w<strong>at</strong>er bodies, a niche formerly<br />
not occupied by any crayfish species in Europe. Most n<strong>at</strong>ural<br />
backw<strong>at</strong>ers along the Upper Rhine are n<strong>at</strong>ure reserves and<br />
harbour a variety <strong>of</strong> rare plant and animal species; the ecological<br />
role <strong>of</strong> Orconectes immunis is therefore a major topic<br />
<strong>of</strong> current research. H<br />
Christoph Chucholl<br />
PhD candid<strong>at</strong>e<br />
Fisheries Research Sta�on Baden-Wür�emberg<br />
Argenweg 50/1, 88085 Langenargen<br />
Lake Constance, Germany<br />
Christoph.Chucholl@lazbw.bwl.de<br />
h�p://www.uni-ulm.de/index.php?id=7940<br />
Liter<strong>at</strong>ure Cited:<br />
Chucholl C., HB S�ch & G: Maier (2008) Aggressive interac-<br />
�ons and compe��on for shelter between a recently<br />
introduced and an established invasive crayfish: Orconectes<br />
immunis vs. O. limosus. Fundamental and Applied<br />
Limnology/ Archiv für Hydrobiologie 172(1): 27–36<br />
Gelmar C., F. Pätzold, K. Grabow & A. Martens (2006) Der<br />
Kalikokrebs Orconectes immunis am nördlichen Oberrhein:<br />
ein neuer amerikanischer Flusskrebs breitet sich<br />
schnell in Mi�eleuropa aus (Crustacea: Cambaridae).<br />
Lauterbornia 56: 15-25.<br />
<strong>Crayfish</strong> Protec�on, St<strong>at</strong>us in Switzerland<br />
As in other European countries American crayfish are<br />
taking over the habit<strong>at</strong>s <strong>of</strong> na�ve crayfish in Switzerland as<br />
well. In addi�on to this, the crayfish plague (Aphanomyces<br />
astaci) has developed into a permanent danger in large areas<br />
and has become a thre<strong>at</strong> to na�ve species. Since their introduc�on,<br />
the American crayfish have con�nued to spread and<br />
their European counterparts are now absent from most big<br />
rivers and lakes in Switzerland. The spread <strong>of</strong> American crayfish<br />
is an ongoing fact. So far, every project aiming to elimin<strong>at</strong>e<br />
these unwelcome species has failed. Those projects targe�ng<br />
a reduc�on in the further expansion <strong>of</strong> non-na�ve species<br />
have only had some limited success.<br />
Several methods have been tried. For example, in order<br />
to elimin<strong>at</strong>e the Red Swamp crayfish (Procambarus clarkii),<br />
manure was spread in li�le brooks where the w<strong>at</strong>er could be<br />
retained upstream. As for the elimina�on <strong>of</strong> the Signal crayfish<br />
(Pacifastacus leniusculus), stream beds have been dried<br />
during winter�me to freeze the crayfish habit<strong>at</strong>. The use <strong>of</strong><br />
electricity has also been experimented with: including direct<br />
current (constant and pulsa�ng), different voltage, different<br />
electric power and �me <strong>of</strong> impact. Other methods have consisted<br />
<strong>of</strong> inser�ng pred<strong>at</strong>ors and intensive fishing (with traps<br />
and/or hand picking).<br />
The Federal Office <strong>of</strong> the Environment is conduc�ng<br />
some <strong>of</strong> those projects, while others are under the control <strong>of</strong><br />
Photo 1. Applica�on <strong>of</strong> electricity.<br />
par�cular cantons or ci�es. Because <strong>of</strong> the obvious need for<br />
capitalizing on prior experiences and coordina�ng the limited<br />
means available, the str<strong>at</strong>egies <strong>of</strong> the environmental authori-<br />
�es have been focused on the preserva�on and protec�on <strong>of</strong><br />
the remaining popula�ons <strong>of</strong> na�ve crayfish (Astacus astacus,<br />
Austropotamobius pallipes, Austropotamobius torren�um).<br />
These protec�ve measures have focused on specific habit<strong>at</strong>s.<br />
They mainly consist <strong>of</strong> small streams, brooks and pools<br />
in areas/regions which are, because <strong>of</strong> geological or technical<br />
reasons (preven�ve infrastructural installa�ons), not exposed<br />
to the spread <strong>of</strong> American crayfish wandering upstream. Projects<br />
to support exis�ng popula�ons via the regenera�on <strong>of</strong><br />
<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 5<br />
1<br />
Photo 2. <strong>Crayfish</strong> migra�on protec�on: Immigra�on barrier.<br />
2<br />
(Continued on page 6)
(Continued from page 5)<br />
habit<strong>at</strong>s, or the reintroduc�on by breeding and subsequent<br />
release, are also being carried out.<br />
A sustainable preserva�on <strong>of</strong> protected popula�ons in<br />
their par�cular habit<strong>at</strong>s can only be ensured if effec�ve exclusionary<br />
methods can be developed and the necessary means<br />
are available. Such measures could also be used to avoid immigra�on,<br />
and elimin<strong>at</strong>e or limit popula�ons <strong>of</strong> American<br />
crayfish if necessary. If we do not develop such methods a<br />
long term protec�on cannot be guaranteed.<br />
Despite the gre<strong>at</strong> number <strong>of</strong> project being carried out, <strong>at</strong><br />
present, such exclusion methods have not yet been developed<br />
(the use <strong>of</strong> poison is not a solu�on, because <strong>of</strong> Swiss<br />
law). Currently, measures th<strong>at</strong> temporarily change the w<strong>at</strong>er<br />
condi�on (e.g., pH) and alterna�ng current (possibly <strong>at</strong> high<br />
frequencies) are being considered. We are looking forward to<br />
sharing our experiences with the European crayfish community.<br />
We are willing to share our results, to par�cip<strong>at</strong>e in further<br />
developments or tests, and hopefully develop or receive<br />
successful and innova�ve str<strong>at</strong>egies to our problems. Please<br />
let us know <strong>of</strong> similar projects and efforts. H<br />
Photo Cap�ons:<br />
Peter Jean-Richard<br />
Aarau, Switzerland<br />
pjraarau@swissonline.ch<br />
Photo 3. Freezing project: dead crayfish a�er winter �me.<br />
Photo 4. Manure project: flood the brook with manure.<br />
Abnormal Colors and Shapes <strong>of</strong> the Body<br />
and Appendages <strong>of</strong> Austropotamobius<br />
torren�um (Schrank, 1803) in Romania<br />
The shape <strong>of</strong> the carapace and appendages in crayfish<br />
represent useful elements in species iden�fica�on and taxonomy.<br />
We think it is important to know every possible modifica�on<br />
<strong>of</strong> the carapace, and consequently the specimen’s<br />
morphology, so as to avoid the misiden�fica�on <strong>of</strong> species.<br />
We also wanted to quan�fy injuries, which usually result<br />
from aggressive behavior between individuals, or possibly<br />
other factors, which ul�m<strong>at</strong>ely lead to varia�on among individuals<br />
and can lead to erroneous iden�fica�ons.<br />
In Romania, there are three na�ve species <strong>of</strong> crayfish,<br />
belonging to the family Astacidae : Astacus astacus, Astacus<br />
leptodactylus and Austropotamobius torren�um (Pârvulescu<br />
2009). Recently, Pârvulescu 2009 and Pârvulescu et al. 2009<br />
reported a new non-indigenous species from the family Cambaridae,<br />
Orconectes limosus, occurring amongst the Romanian<br />
fauna. Surveys were conducted during the 2008-2009<br />
field seasons in the montane and sub-montane w<strong>at</strong>ers <strong>of</strong> SW<br />
<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 6<br />
3<br />
4<br />
Romania (Anina, Semenic Dognecea, Almãj, Locvei, Ţarcu,<br />
Godeanu, Retez<strong>at</strong> and Vulcan Mountains.) under the auspices<br />
<strong>of</strong> the CNCSIS-Explor<strong>at</strong>ory research project PCE-4, “The<br />
stone crayfish (Austropotamobius torren�um), distribu�on<br />
in Romanian habit<strong>at</strong>s, ecology and gene�cs <strong>of</strong> popula�ons”.<br />
The project collected 283 adult individuals <strong>of</strong> Austropotamobius<br />
torren�um by hand, directly from the river bed. A�er,<br />
macroscopic analysis, the specimens were released in the<br />
exact shelter where they were caught. Sixteen crayfish were<br />
found th<strong>at</strong> showed an aberrant shape or appearance <strong>of</strong> the<br />
appendages. In addi�on, historical specimens from the collec�on<br />
<strong>of</strong> the “Grigore An�pa” Na�onal <strong>Museum</strong> <strong>of</strong> N<strong>at</strong>ural<br />
History were also examined (160 specimens collected between<br />
1935-1966 from streams from Maramureşului, Bihor,<br />
northern and southern slopes <strong>of</strong> Meridional Carp<strong>at</strong>hians,<br />
Mehedinţi Mountains and central Transylvania). These injuries<br />
appeared to be the result <strong>of</strong> mechanical processes<br />
(Nak<strong>at</strong>ani et al 1998, Okamoto 2006).<br />
Color modifica�ons.– Color is not an important element<br />
in crayfish species iden�fica�on keys, but may some�mes<br />
differ from the normal brown (Souty-Grosset et al 2006).<br />
(Continued on page 7)
(Continued from page 6)<br />
A B<br />
C D<br />
E<br />
Figure 1. Abnormal chela found<br />
in A. torren�um. A) shorter fingers,<br />
B) shorter (regener<strong>at</strong>ed)<br />
dactyl, C) broken propodus, D)<br />
longer fingers, and E) Regener<strong>at</strong>ed<br />
cheliped. All photos in this<br />
ar�cle by Pârvulescu Lucian.<br />
Variability starts with a white-yellow color, found in a single<br />
female, orange and olive-green, found rarely and finally almost<br />
black, a r<strong>at</strong>her frequent color.<br />
Although not technically a change in color, we report<br />
here a situa�on where we found tufa-co<strong>at</strong>ed crayfish (Fig<br />
2d) in an en�re popula�on from the Valea Mare River, situ<strong>at</strong>ed<br />
near the town <strong>of</strong> Moldova Veche (6.89° dH w<strong>at</strong>er hardness).<br />
This situa�on only appears to become a problem<br />
when the mouthparts become so encrusted th<strong>at</strong> the crayfish<br />
is unable to feed (Baldry 2008).<br />
Body modifica�ons.– These changes are more visible in<br />
the rostrum and cephalothorax, probably because <strong>of</strong> the<br />
aggression endured during shell recovery a�er mol�ng. Also,<br />
modifica�ons to the telson were also rarely encountered in<br />
the examined specimens, usually due to aggressive behavior<br />
between individuals, or damage caused by falling stone.<br />
Appendage modifica�ons.– Of all the appendages, chelipeds<br />
appear to be the most vulnerable to aggression or muta�on<br />
(Coughran 2008). We found individuals with one or<br />
both chelipeds missing, situa�ons where the chelipeds were<br />
already regener<strong>at</strong>ed as a result <strong>of</strong> prior aggressive encounters,<br />
or extension or shortening in the shape <strong>of</strong> the fingers<br />
(Figure 1 A-E). In the “Grigore An�pa” <strong>Museum</strong> collec�on,<br />
we also found six specimens with abnormal regener<strong>at</strong>ed<br />
chelipeds, including one specimen with a hypertrophy <strong>of</strong> a<br />
cheliped. When grouped by sex, modifica�ons <strong>of</strong> the claws<br />
tend to reflect the level <strong>of</strong> aggression manifested. Interes�ngly,<br />
in males, the number <strong>of</strong> individuals with aggression<br />
marks on the claws was equal to the number <strong>of</strong> individuals<br />
with regener<strong>at</strong>ed chelipeds. In females, the ra�o was 1:3.<br />
Figure 2. Color differences and carapace abnormali�es a) Whiteyellow<br />
color, b) Orange color, c) Thoracic lesions, and d) Traver�ne<br />
deposits.<br />
<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 7<br />
a<br />
b<br />
c<br />
d<br />
(Continued on page 8)
Figure 3. Distribu�on <strong>of</strong> abnormal appendages or other aberra�ons<br />
based on 283 wild caught stone crayfish.<br />
(Continued from page 7)<br />
In conclusion, we observed th<strong>at</strong> approxim<strong>at</strong>ely one third<br />
<strong>of</strong> stone crayfish specimens captured from the n<strong>at</strong>ural environment<br />
showed an abnormal body shape or appearance<br />
(Figure 3). The possible causes for this phenomenon, besides<br />
just n<strong>at</strong>ural variability, are aggression between individuals<br />
and small n<strong>at</strong>ural accidents. H<br />
Lucian Pârvulescu<br />
Chemistry, Biology and Geography Faculty<br />
West University <strong>of</strong> Timisoara<br />
Ana Petrescu and Iorgu Petrescu<br />
Grigore An�pa Na�onal <strong>Museum</strong> <strong>of</strong> N<strong>at</strong>ural History<br />
Bucharest<br />
References:<br />
Baldry D (2008): A brief encounter with tufa-co<strong>at</strong>ed signal crayfish<br />
near Divonne-les-Bains, central-eastern France. <strong>Crayfish</strong> <strong>News</strong><br />
30(3): 5-7.<br />
Coughran J (2008): Snip, Snip... (Snip)? An unusual ‘pseudo-claw’ in<br />
the simple crayfish, Euastacus simplex. <strong>Crayfish</strong> <strong>News</strong> 30(3): 4.<br />
Nak<strong>at</strong>ani I, Okada Y, Kitahara T (1998): Induc�on <strong>of</strong> extra claws on<br />
the chelipeds <strong>of</strong> a crayfish Procambarus clarki. Biology Bulle�n<br />
195: 52-59.<br />
Okamoto K (2006): Malformed regenera�on <strong>of</strong> partly cut swimming<br />
leg as a marker for swimming crab Portunus tritubercul<strong>at</strong>us.<br />
Fisheries Science 72: 1121-1123.<br />
Pârvulescu L (2009): Ghid ilustr<strong>at</strong> pentru iden�ficarea speciilor de<br />
raci din România. Editura Tempus, Timişoara.[pdf]<br />
Pârvulescu L, Paloş C, Molnar P (2009): First record <strong>of</strong> the spinycheek<br />
crayfish Orconectes limosus (Rafinesque, 1817)<br />
(Crustacea: Decapoda: Cambaridae) in Romania. North-Western<br />
Journal <strong>of</strong> Zoology 5(2): on-line first (Ar�cle No.: 051207). [pdf]<br />
Souty-Grosset C, Holdich D M, Noël P Y, Reynolds J D, Haffner P<br />
(Eds). (2006): Atlas <strong>of</strong> <strong>Crayfish</strong> in Europe. Muséum na�onal<br />
d’Histoire n<strong>at</strong>urelle, Paris (P<strong>at</strong>rimoines n<strong>at</strong>urels, 64).<br />
<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 8<br />
A<br />
B<br />
C<br />
Abnormali�es seen in Orconectes limosus from France. A) <strong>Crayfish</strong><br />
<strong>at</strong> pond ou�low, B) blunt rostrum on female and C) l<strong>at</strong>eral damage.<br />
Photos taken and submi�ed by David Baldry.
A<br />
D E<br />
Abnormali�es found in Orconectes limosus from France. A) missing legs, B) Epibionts<br />
on dorsal surface, C) Epibionts on ventral surface, D-E) Deformed 1 st gonopods.<br />
Photos taken and submi�ed by David Baldry.<br />
B<br />
C<br />
<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 9
IAA Rel<strong>at</strong>ed <strong>News</strong><br />
Regional European <strong>Crayfish</strong> Workshop:<br />
The Future <strong>of</strong> Na�ve <strong>Crayfish</strong> in Europe<br />
Held 7-10 September 2009, Písek, Czech Republic<br />
This workshop, arranged by Dr. Pavel Kozak and an<br />
enthusias�c team from the Research Ins�tute <strong>of</strong> Fish Culture<br />
and Hydrobiology, University <strong>of</strong> South Bohemia (RIFH<br />
USB), took place in the old Malt-House in Písek, South Bohemia,<br />
Czech Republic. The well balanced scien�fic program,<br />
and a series <strong>of</strong> enjoyable social events, were a�ended<br />
by more than 50 deleg<strong>at</strong>es from 15 countries, and generously<br />
supported by the Interna�onal Associa�on <strong>of</strong> Astacology<br />
and 4 other sponsors. Full papers from the workshop<br />
will be printed in a special issue <strong>of</strong> Knowledge and<br />
Management <strong>of</strong> Aqua�c Ecosystems.<br />
One common theme was informa�on on the distribu-<br />
�on and management <strong>of</strong> na�ve crayfish, which was accentu<strong>at</strong>ed<br />
by the keynote lecturers on the first (C<strong>at</strong>herine<br />
Souty-Grosset) and second (Leo Füreder) day, and appeared<br />
in 32% <strong>of</strong> presenta�ons and posters. Dr. Julian<br />
Reynolds presented an excellent and factual presenta�on<br />
on the thre<strong>at</strong> <strong>of</strong> non-indigenous species to na�ve European<br />
crayfish, and demonstr<strong>at</strong>ed th<strong>at</strong>, unless protec�on is given<br />
to na�ve crayfish, they would be completely domin<strong>at</strong>ed in<br />
the next few decades. The importance <strong>of</strong> gene�c structure<br />
<strong>of</strong> both na�ve and non-na�ve crayfish popula�ons in the<br />
above were illustr<strong>at</strong>ed in 4 oral and 1 poster presenta�on.<br />
However, a crayfish workshop would not be complete without<br />
presenta�ons on culturing crayfish. Here the emphasis<br />
was on egg incuba�on, and especially methods <strong>of</strong> an�fun-<br />
A B C<br />
<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 10<br />
gal tre<strong>at</strong>ment <strong>of</strong> ar�ficially incub<strong>at</strong>ed eggs.<br />
The last day (day 4) was spent on ecotoxicology and<br />
diseases, led by 3 presenta�ons on crayfish plague, which<br />
has put some na�ve freshw<strong>at</strong>er crayfish <strong>at</strong> a risk <strong>of</strong> ex�nc-<br />
�on. During three independent round table sessions during<br />
the workshop, it was concluded th<strong>at</strong>: (1) protected areas,<br />
so-called “Ark Sites”, should be given utmost priority in an<br />
a�empt to save na�ve crayfish species, (2) there is a need<br />
to improve European legisla�on to limit introduc�ons <strong>of</strong><br />
unwanted non-na�ve crayfish species from the aquarium<br />
and food trade and (3) spreading and contact areas <strong>of</strong> crayfish<br />
plague should be constantly monitored by the most<br />
effec�ve methods. Furthermore, the general public should<br />
be educ<strong>at</strong>ed about the benefits <strong>of</strong> na�ve crayfish and<br />
thre<strong>at</strong>s <strong>of</strong> non-na�ve species, and progress <strong>of</strong> the success<br />
(or failure) <strong>of</strong> re-introduc�on programs should be con�nuously<br />
monitored.<br />
An ac�ve social program, including a workshop banquet<br />
in the magnificent “Vysoké trámy” <strong>of</strong> the Malt-House,<br />
a field trip th<strong>at</strong> involved a visit to the Crocodile Zoo in Pro-<br />
�vín, prac�cal demonstra�ons <strong>of</strong> crayfish c<strong>at</strong>ching with a<br />
baited s�ck in the Kram<strong>at</strong>a reservoir, visits to the Borová<br />
Lada h<strong>at</strong>chery in the Sumava Mountains Na�onal Park and<br />
the Research facili�es <strong>of</strong> RIFCH Vodňany, and a farewell<br />
party. This workshop has provided much food for though,<br />
intellectual s�mula�on and pleasant memories for those<br />
who a�ended. H<br />
Pavel Kozak<br />
University <strong>of</strong> South Bohemia<br />
Research Ins�tute <strong>of</strong> Fish Culture and Hydrobiology<br />
Vodňany, Czech Republic<br />
kozak@vurh.jcu.cz<br />
Some photos from the recent Regional European <strong>Crayfish</strong> Workshop held in Písek, Czech Republic. A.) Noble-hypno is a demonstra�on <strong>of</strong> a<br />
r<strong>at</strong>her curious phenomenon <strong>of</strong> a “hypno�zed” crayfish, B.) Adam Petrusek demonstra�ng th<strong>at</strong> even indigenous crayfish can have a firm grip,<br />
and C.) Teet Paver enjoying the party. See also page 9 for addi�onal photos from the mee�ng.
A<br />
B C<br />
D E<br />
Addi�onal photos from crayfish mee�ng. A.) The group photo <strong>of</strong> par�cipants close the conference venue in old Malt-House in<br />
Písek, B.) Leo Füreder and C<strong>at</strong>herine Souty-Grosset conduc�ng crayfish research (?), C.) Par�cipants <strong>at</strong> the small fish h<strong>at</strong>chery<br />
during a field trip to Sumava Na�onal Park, D.) Boiled signal crayfish in barbeque party with life music in Vodnany, and E.) A<br />
noble crayfish a�racted to a piece <strong>of</strong> fish on a s�ck.<br />
<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 11
<strong>News</strong> Items From Around the World<br />
<strong>Crayfish</strong> Poaching Has Fishermen Boiling,<br />
but Thieves Are Hard to Trap<br />
Once Overlooked, Lobster-like Arthropods are in Demand;<br />
Yabby Nabbing in Australia<br />
(h�p://online.wsj.com/ar�cle/SB125064074756441757.html)<br />
Police in Colusa County, Calif., typically deal with rou�ne<br />
crimes like methamphetamine possession and tractor-ba�ery<br />
burglary. But come l<strong>at</strong>e August, they face a different scourge:<br />
crayfish the�.<br />
To prepare for this year's an�cip<strong>at</strong>ed crime spree, the<br />
sheriff's department in the rural area, about 120 miles north<br />
<strong>of</strong> San Francisco, is urging farmers to be vigilant. Sheriff's<br />
depu�es drive their p<strong>at</strong>rol cars more frequently than in other<br />
seasons down ru�ed country roads looking for suspicious<br />
characters prowling the rice paddies where crayfish are cul�v<strong>at</strong>ed.<br />
<strong>Crayfish</strong> poaching is "real prevalent," says Shane Maxey,<br />
a local sheriff's lieutenant. "You look for evidence, something<br />
you can put together a case with. Tire tracks, shoe tracks."<br />
Two summers ago, he says, crayfish the� got so out <strong>of</strong> hand<br />
th<strong>at</strong> a man hired to guard crayfish traps fired a shotgun <strong>at</strong> a<br />
carload <strong>of</strong> people he thought were stealing the c<strong>at</strong>ch. No one<br />
was hurt, and Mr. Maxey ended up arres�ng the shooter.<br />
Prompted by high crayfish prices and the rising popularity<br />
<strong>of</strong> the invertebr<strong>at</strong>es, thieves have a growing incen�ve to<br />
pilfer crayfish, also known as crawfish, crawdads, crawdaddies<br />
and mudbugs. It's prime poaching season in California,<br />
where the cre<strong>at</strong>ures are fished from farmers' rice paddies in<br />
l<strong>at</strong>e August and September.<br />
Law-enforcement <strong>of</strong>ficials here and elsewhere in the<br />
world are trying to get their pincers around the crime wave.<br />
In 2005, Louisiana, which is the country's biggest crayfish<br />
producer, passed a law establishing special penal�es for crayfish<br />
larceny, including up to 10 years in prison with hard labor,<br />
plus s�ffer penal�es for repe<strong>at</strong> <strong>of</strong>fenders. Th<strong>at</strong> same<br />
year, the st<strong>at</strong>e also cre<strong>at</strong>ed a 23-member Wild Caught Crawfish<br />
Task Force to help preserve na�ve stocks from environmental<br />
thre<strong>at</strong>s and cre<strong>at</strong>e fishery policies.<br />
In Louisiana's St. Landry Parish, where crayfish are<br />
caught from local wetlands, Sheriff Bobby Guidroz says he<br />
has several reports <strong>of</strong> the�s each year. "A lot more goes on,<br />
but a lot <strong>of</strong> the fishermen don't report it," Mr. Guidroz says.<br />
"They want to dispense jus�ce on their own." Several years<br />
ago, he says, a group <strong>of</strong> suspected crayfish thieves disappeared<br />
in a nearby parish, and people there believed angry<br />
crayfishermen "used them for bait."<br />
In Australia, a government crime commission said last<br />
year th<strong>at</strong> organized crime rings are increasingly poaching<br />
freshw<strong>at</strong>er species, including a giant crayfish about the size<br />
<strong>of</strong> a small lobster, known as the "bass yabby." In September,<br />
the Frankston Magistr<strong>at</strong>es' Court in Victoria, Australia, sentenced<br />
a man to six months in jail for illegally c<strong>at</strong>ching and<br />
<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 12<br />
Peter Malek, a Washington crayfisherman, goes to lengths to hide his<br />
traps.<br />
stockpiling more than 3,800 yabbies. Another illegal yabby<br />
opera�on was busted in June. Th<strong>at</strong> same month, police on<br />
Kangaroo Island <strong>of</strong>f the coast <strong>of</strong> South Australia traced a rash<br />
<strong>of</strong> break-ins back to people poaching marron, a crayfish th<strong>at</strong>'s<br />
even larger than the bass yabby.<br />
"I guess it's not really surprising because they're worth<br />
about $25 a kilo," says Hamish Li�le, who manages a tree<br />
planta�on on Kangaroo Island th<strong>at</strong> reported the break-ins to<br />
local police.<br />
In Idaho, the Fish and Game Department last year<br />
launched an inves�ga�on a�er ge�ng a �p th<strong>at</strong> a bar in<br />
Leadore (popula�on: 90) was buying suspect crayfish. The<br />
trail led to poachers who were allegedly pulling 140 pounds<br />
<strong>of</strong> crayfish a night from a lake near Boise. "We believe this<br />
was an ongoing occurrence," says John Heggen, the st<strong>at</strong>e's<br />
Fish and Game enforcement chief. The thieves were eventually<br />
convicted <strong>of</strong> poaching, says assistant enforcement chief<br />
Chris Wright.<br />
Crustacean fisheries have long had a reputa�on for lawlessness,<br />
in part because c<strong>at</strong>ches sit in traps for days, suscep-<br />
�ble to thievery, and because the cri�ers themselves are so<br />
pricey. Maine lobstermen and Alaska crabbers have been said<br />
to shoot <strong>at</strong> people who pull up their pots. In June, a San Diego<br />
Superior Court judge handed down a 90-day jail sentence<br />
to a man who was found smuggling contraband lobsters in<br />
his pants.<br />
But crayfish historically scu�led bene<strong>at</strong>h the radar <strong>of</strong><br />
seafood filchers. While the diminu�ve cre<strong>at</strong>ures are prized in<br />
Sweden, certain Asian countries and Louisiana, they were<br />
o�en overlooked by shellfish aficionados in much <strong>of</strong> the U.S.<br />
Th<strong>at</strong> changed in recent years as ballooning seafood prices<br />
prompted chefs to find alterna�ve arthropods. "Locavore"<br />
restaur<strong>at</strong>eurs sought na�ve shellfish to cook, too: Randall<br />
Selland's $125-a-head Kitchen in Sacramento serves crayfish<br />
caught in nearby w<strong>at</strong>ers. "They're not going to have th<strong>at</strong><br />
briny taste th<strong>at</strong> a lobster will because they're coming out <strong>of</strong><br />
freshw<strong>at</strong>er," says Mr. Selland. "They're very mild."<br />
Hurricane damage to Louisiana crayfish farms has also<br />
(Continued on page 13)
(Continued from page 12)<br />
driven prices up in certain years. Wholesale wild-caught<br />
crayfish sold for 88 cents a pound in Louisiana in 2007, compared<br />
with 52 cents in 1997, according to a study by the Louisiana<br />
St<strong>at</strong>e University Agricultural Center. Retail prices in the<br />
st<strong>at</strong>e earlier this year exceeded $4 a pound, more than double<br />
the price in recent years. According to the Na�onal Marine<br />
Fisheries Service, revenue from U.S. farmed crayfish more<br />
than doubled to $96 million from 2005 to 2006, the last year<br />
for which d<strong>at</strong>a are available, even as produc�on remained<br />
level.<br />
All th<strong>at</strong> cash has lured poachers, who law-enforcement<br />
<strong>of</strong>ficials lament are hard to c<strong>at</strong>ch. In Australia, crayfish thieves<br />
have become "more cra�y" and have learned to carry only a<br />
small number <strong>of</strong> arthropods <strong>at</strong> a �me, says Phil Shaw, southregion<br />
manager for the Western Australia Department <strong>of</strong> Fisheries.<br />
His agency and local police set up roadblocks and stakeouts<br />
<strong>of</strong> illegal traps to nab marron thieves. But "it's ge�ng<br />
more and more difficult to c<strong>at</strong>ch them," he says.<br />
<strong>Crayfish</strong>ermen like Peter Malek in Sea�le are going to<br />
gre<strong>at</strong>er lengths to prevent the�. At about 8:30 on a recent<br />
Friday morning, the 47-year-old idled the engine on his bo<strong>at</strong>,<br />
the Borracho, about 30 feet from a shrubby bank on Lake<br />
Washington. He threw a grappling hook over the gunwale and<br />
blindly dredged the lake floor in hopes <strong>of</strong> snagging his hidden<br />
string <strong>of</strong> traps.<br />
In the past, Mr. Malek simply a�ached buoys to his crayfish<br />
pots so he could easily find them. But as surely as the<br />
ro�ng herring in his traps draws crayfish, he found the buoys<br />
a�racted poachers. So Mr. Malek, a former Alaskan crabber<br />
with broad shoulders and a thick mustache, began eschewing<br />
buoys several years ago. He also started affixing plas�c labels<br />
with his name and contact informa�on to the steel-mesh<br />
traps he builds. S�ll, he lost about 20 traps last summer, some<br />
to recrea�onal bo<strong>at</strong>ers who accidentally hooked trap lines<br />
with their anchors. Several �mes, he found his traps emp�ed<br />
<strong>of</strong> crayfish and returned to the w<strong>at</strong>er baitless.<br />
More recently, he got a call from someone in Winthrop,<br />
Wash., 200 miles east <strong>of</strong> Sea�le, who found one <strong>of</strong> his stolen<br />
traps in a lake there, a�ached to someone else's traps. Mr.<br />
Malek didn't call police because it seemed a lost cause, he<br />
says. "For some reason, people don't see this as stealing," he<br />
says.<br />
Th<strong>at</strong>'s not the case in Colusa County, where District A�orney<br />
John Poyner says one perpetr<strong>at</strong>or got a 90-day jail sentence<br />
for stealing crayfish several years ago. It's hard to convict<br />
crayfish thieves: They mostly come out <strong>at</strong> night and are<br />
hard to prosecute without a witness. But he's readying for the<br />
high poaching season. In the mean�me, he says, he has other<br />
fish to fry: "We just got done with a s�ng on sturgeon." H<br />
Jus�n Scheck<br />
The Wall Street Journal<br />
To view an online video <strong>of</strong> this story, follow this link.<br />
h�p://online.wsj.com/video/fishermen-fight-crayfishthe�/D7FA1F61-B1A5-425F-9D07-59815B8882F4.html<br />
(Continued from page 1)<br />
such as routes <strong>of</strong> transmission, the evolu�on <strong>of</strong> host specificity<br />
and pa�erns <strong>of</strong> specia�on.<br />
The leech-like Branchiobdellida are clitell<strong>at</strong>e annelids,<br />
which have an ectosymbio�c associa�on primarily with freshw<strong>at</strong>er<br />
crayfish. They have been reported from the Nearc�c and<br />
from two disjunct areas in the Palaearc�c. The phylogeny and<br />
species rela�onships within the Branchiobdellida are s�ll deb<strong>at</strong>ed.<br />
Generally, only limited informa�on exists about European<br />
Branchiobdellida species and the distribu�on and ecology <strong>of</strong><br />
Branchiobdellida on freshw<strong>at</strong>er crayfish species in the Alps is<br />
very poorly characterised. Because <strong>of</strong> their co-evolu�on and co<br />
-occurrence with freshw<strong>at</strong>er crayfish, integr<strong>at</strong>ed research on<br />
these two invertebr<strong>at</strong>e groups appears to provide some promising<br />
poten�al.<br />
Freshw<strong>at</strong>er crayfish (Astacida, Decapoda), the largest mobile<br />
invertebr<strong>at</strong>es th<strong>at</strong> occur in freshw<strong>at</strong>er subterranean or<br />
semi-aqua�c habit<strong>at</strong>s, and o�en considered as keystone species<br />
are considerably thre<strong>at</strong>ened. The main causes for popula-<br />
�on decline or ex�nc�on are habit<strong>at</strong> loss and degrada�on, over<br />
-harves�ng and the introduc�on <strong>of</strong> non-indigenous species.<br />
The indigenous crayfish species <strong>of</strong> the Alpine countries, the<br />
stone crayfish Austropotamobius torren�um, the white-clawed<br />
crayfish A. pallipes and the noble crayfish Astacus astacus, have<br />
been subject to various thre<strong>at</strong>s and their popula�ons are quickly<br />
declining, primarily portrayed as a consequence <strong>of</strong> human<br />
ac�vi�es. This is especially the case in the Austrian and Italian<br />
Tyrol region, where when comparing the historical situa�on to<br />
recent distribu�onal studies, a con�nuing decrease <strong>of</strong> na�ve<br />
popula�ons can be observed. Today five species <strong>of</strong> freshw<strong>at</strong>er<br />
crayfish occur in the Austrian province <strong>of</strong> North/East Tyrol<br />
(indigenous species are A. astacus and A. torren�um) while in<br />
the Italian province <strong>of</strong> South Tyrol there are four species (with<br />
A. pallipes being indigenous).<br />
The modern distribu�on <strong>of</strong> indigenous crayfish species in<br />
Figure 1. Branchiobdella species living on the European crayfish Astacus<br />
astacus, Austropotamobius pallipes and/or Austropotamobius<br />
torren�um.<br />
<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 13<br />
(Continued on page 14)
(Continued from page 13)<br />
Figure 2. Jaw morphology <strong>of</strong> the Branchiobdella species found on<br />
na�ve European crayfish species.<br />
Europe is complic<strong>at</strong>ed, especially due to the common prac�ce<br />
<strong>of</strong> crayfish introduc�on and transloca�ons. In order to improve<br />
the current situa�on <strong>of</strong> indigenous crayfish species,<br />
several conserva�on measures are being implemented.<br />
Among them breeding and (re-)stocking ac�vi�es are o�en<br />
performed. In order to maintain the evolu�onary poten�al<br />
within each species, a detailed knowledge about the indigenous<br />
n<strong>at</strong>ure <strong>of</strong> a popula�ons, or human medi<strong>at</strong>ed transloca-<br />
�ons, is essen�al.<br />
In our ongoing research projects on freshw<strong>at</strong>er crayfish<br />
in Austria and Northern Italy, we have included the branchiobdellid<br />
worms. These studies were designed to extend the<br />
restricted informa�on on Branchiobdellida from the Alps,<br />
Austria and Northern Italy and to analyze the types <strong>of</strong> hostsymbiont<br />
associa�ons. In a first publica�on, we explained the<br />
distribu�onal pa�ern <strong>of</strong> Branchiobdella species based on<br />
their composi�on on indigenous crayfish, their morphological<br />
and genotypical differen�a�on, as well as their poten�al host<br />
-specifi�es. We also tested assump�ons on the st<strong>at</strong>us and<br />
origin <strong>of</strong> recent crayfish popula�ons. At the same �me, we<br />
provided ecological informa�on about Branchiobdella species,<br />
their func�onal role within the symbiosis, and also their<br />
poten�al role as indic<strong>at</strong>ors for ecosystem health.<br />
Our current results include:<br />
• On the three indigenous crayfish species Astacus astacus,<br />
Austropotamobius pallipes and A. torren�um, we iden�fied<br />
four branchiobdellid species based on morphological<br />
characters: Branchiobdella hexodonta, B. pentodonta, B.<br />
balcanica and B. parasite (Cover Image, Figures 1 and 2).<br />
<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 14<br />
In contrast to the morphological classifica�on, phylogene�c<br />
analysis using mitochondrial CO-I sequences iden�fied<br />
five main lineages: B. balcanica, B. hexodonta B. italica,<br />
B. parasita and B. pentodonta. The arrangement <strong>of</strong><br />
branchiobdellid species corresponded generally to the<br />
geographical distribu�on <strong>of</strong> their crayfish hosts’ loca�ons<br />
but also confirmed previous assump�ons <strong>of</strong> crayfish<br />
transloca�ons.<br />
• Our study provides the first applica�on <strong>of</strong> ideas on the<br />
associa�on <strong>of</strong> freshw<strong>at</strong>er crayfish and their ectosymbionts<br />
to be used for discussing the biogeography <strong>of</strong> crayfish<br />
popula�ons. The phenotypic and genotypic analyses<br />
also demonstr<strong>at</strong>ed the all to o�en ignored effects <strong>of</strong> human<br />
ac�vi�es <strong>at</strong> both macro- and micro-ecological<br />
scales.<br />
• Environmental parameters had a pronounced effect on<br />
the rela�ve densi�es <strong>of</strong> branchiobdellid species (Figures<br />
3 and 4). For all <strong>of</strong> the iden�fied taxa, we were able to<br />
provide realised and op�mum ranges <strong>of</strong> physicochemical<br />
parameters and nutrients, as well as characteris�cs<br />
<strong>of</strong> their host popula�ons.<br />
• The densi�es <strong>of</strong> branchiobdellids were posi�vely correl<strong>at</strong>ed<br />
with the densi�es <strong>of</strong> their crayfish hosts (Figure 5).<br />
The same was true for the number <strong>of</strong> physical injuries in<br />
crayfish. The more crayfish showed injuries in their popu-<br />
Figure 3. Branchiobdella hexodonta on Austropotamobius pallipes<br />
from Plansee, Austria. This crayfish species was introduced from<br />
Italy about 100 years ago, which was confirmed by a combina�on <strong>of</strong><br />
phenotype and genotype analyses on Branchiobdella species.<br />
(Continued on page 15)
Figure 4. Loca�on <strong>of</strong> Branchiobdella eggs on Austropotamobius pallipes from Plansee, Austria.<br />
(Continued from page 14)<br />
la�on the higher was the branchiobdellid density per<br />
crayfish. H<br />
Leopold Füreder<br />
River Ecology and Invertebr<strong>at</strong>e Biology<br />
Ins�tute <strong>of</strong> Ecology<br />
University <strong>of</strong> Innsbruck<br />
Austria<br />
Further reading:<br />
Füreder L., Summerer M., Brandstä�er A. (2009): Phylogeny<br />
and species composi�on <strong>of</strong> five European species <strong>of</strong><br />
Branchiobdella (Annelida: Clitell<strong>at</strong>a: Branchiobdellida)<br />
reflect the biogeographic history <strong>of</strong> three endangered<br />
crayfish species. Journal <strong>of</strong> Zoology 279: 164–172.<br />
Number <strong>of</strong> branchiobdellids<br />
per crayfish<br />
180<br />
150<br />
120<br />
90<br />
60<br />
30<br />
0<br />
<strong>Crayfish</strong> densities<br />
low moder<strong>at</strong>e high<br />
Injuries in crayfish<br />
< 10 > 10<br />
Figure 5. The number <strong>of</strong> symbio�c Branchiobdella on their hosts<br />
corresponds to the densi�es and also to the number <strong>of</strong> physical injuries<br />
<strong>of</strong> the host popula�on.<br />
<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 15
Liter<strong>at</strong>ure <strong>of</strong> Interest to Astacologists<br />
Clavero M, Benejam L and Seglar A (2009). Microhabit<strong>at</strong> use by<br />
foraging white-clawed crayfish (Austropotamobius pallipes)<br />
in stream pools in the NE Iberian Peninsula. Ecological Research<br />
24(4):771-779.<br />
Dai Y, Wang T-T, Wang Y-F, Gong X-J and Yue C-F (2009). Ac�vi-<br />
�es <strong>of</strong> diges�ve enzymes during embryonic development<br />
in the crayfish Procambarus clarkii (Decapoda). Aquaculture<br />
Research 40(12):1394-1399.<br />
Dennard S, Peterson JT and Hawthorne ES (2009). Life history<br />
and ecology <strong>of</strong> Cambarus halli (Hobbs). Southeastern N<strong>at</strong>uralist<br />
8(3):479-494.<br />
Dierenfeld ES, McGraw KJ, Fritsche K, Briggler JT and E�ling J<br />
(2009). Nutrient composi�on <strong>of</strong> whole crayfish (Orconectes<br />
and Procambarus speices) consumed by hellbender<br />
(Cryptobranchus alleganiensis). Herpetological Review 40<br />
(3):324-330.<br />
Fedorenko GM and Uzdensky AB (2009). Ultrastructure <strong>of</strong> neuroglial<br />
contacts in crayfish stretch receptor. Cell and Tissue<br />
Research 337(3):477-490.<br />
Hayes NM, Butkas KJ, Olden JD and Vander Zanden MJ (2009).<br />
Behavioural and growth differences between experienced<br />
and naive popula�ons <strong>of</strong> a na�ve crayfish in the presence<br />
<strong>of</strong> invasive rusty crayfish. Freshw<strong>at</strong>er Biology 54(9):1876-<br />
1887.<br />
Horne F, Tarsitano S and Lavalli KL (2009). Aspects <strong>of</strong> mineraliza�on<br />
<strong>of</strong> the cu�cle <strong>of</strong> the crayfish, Procambarus clarkii<br />
(Decapoda, Cambaridae). Crustaceana 82(8):1057-1065.<br />
Johnston K and Robson BJ (2009a). Commensalism used by<br />
freshw<strong>at</strong>er crayfish species to survive drying in seasonal<br />
habit<strong>at</strong>s. Invertebr<strong>at</strong>e Biology 128(3):269-275.<br />
Johnston K and Robson BJ (2009b). Habit<strong>at</strong> use by five symp<strong>at</strong>ric<br />
Australian freshw<strong>at</strong>er crayfish species (Parastacidae).<br />
Freshw<strong>at</strong>er Biology 54(8):1629-1641.<br />
Lane MA, Barsan� MC, Santos CA, Yeung M, Lubner SJ and Weil<br />
GJ (2009). Human Paragonimiasis in North America following<br />
Inges�on <strong>of</strong> Raw <strong>Crayfish</strong>. Clinical Infec�ous Diseases<br />
49(6):E55-E61.<br />
Larson ER, Magoulick DD, Turner C and Laycock KH (2009). Disturbance<br />
and species displacement: different tolerances to<br />
stream drying and desicca�on in a na�ve and an invasive<br />
crayfish. Freshw<strong>at</strong>er Biology 54(9):1899-1908.<br />
Liu HP, Söderhäll K and Jiravanichpaisal P (2009). An�viral immunity<br />
in crustaceans. Fish and Shellfish Immunology 27<br />
(2):79-88.<br />
Lobanov AV and Uzdensky AB (2009). Protec�on <strong>of</strong> crayfish glial<br />
cells but not neurons from photodynamic injury by nerve<br />
growth factor. Journal <strong>of</strong> Molecular Neuroscience 39(1-<br />
2):308-319.<br />
Mangan BP, Savitski JJ and Fisher NT (2009). Comparison <strong>of</strong> two<br />
traps used for capturing wild crayfish. Journal <strong>of</strong> Freshw<strong>at</strong>er<br />
Ecology 24(3):445-450.<br />
McClain WR and Romaire RP (2009). Contribu�on <strong>of</strong> different<br />
food supplements to growth and produc�on <strong>of</strong> red swamp<br />
crayfish. Aquaculture 294(1-2):93-98.<br />
<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 16<br />
To view abstracts, etc., click on a reference to be taken to the journal<br />
website (some references may not contain links).<br />
Musolf BE, Spitzer N, Antonsen BL and Edwards DH (2009). Serotonergic<br />
modula�on <strong>of</strong> crayfish hindgut. Biological Bulle-<br />
�n 217(1):50-64.<br />
Olsson K, Stenroth P, Nyström P and Granéli W (2009). Invasions<br />
and niche width: does niche width <strong>of</strong> an introduced<br />
crayfish differ from a na�ve crayfish? Freshw<strong>at</strong>er Biology<br />
54(8):1731-1740.<br />
Parkyn SM, Meleason MA and Davies-Colley RJ (2009). Wood<br />
enhances crayfish (Paranephrops planifrons) habit<strong>at</strong> in a<br />
forested stream. New Zealand Journal <strong>of</strong> Marine and Freshw<strong>at</strong>er<br />
Research 43(3):689-700.<br />
P<strong>at</strong>ullo BW, Baird HP and Macmillan DL (2009). Altered aggression<br />
in different sized groups <strong>of</strong> crayfish supports a dynamic<br />
social behaviour model. Applied Animal Behaviour Science<br />
120(3-4):231-237.<br />
Rodríguez-González H, Villarreal H, García-Ulloa M and Hernández-Llamas<br />
A (2009). Dietary lipid requirements for op�mal<br />
egg quality <strong>of</strong> redclaw crayfish, Cherax quadricarin<strong>at</strong>us.<br />
Journal <strong>of</strong> the World Aquaculture Society 40(4):531-539.<br />
Sang HM, Ky LT and Fotedar R (2009). Dietary supplementa�on<br />
<strong>of</strong> mannan oligosaccharide improves the immune responses<br />
and survival <strong>of</strong> marron, Cherax tenuimanus (Smith,<br />
1912) when challenged with different stressors. Fish &<br />
Shellfish Immunology 27(2):341-348.<br />
Simunic J, Soyez D and Kamech N (2009). Characteriza�on <strong>of</strong> a<br />
membrane-bound angiotensin-conver�ng enzyme is<strong>of</strong>orm<br />
in crayfish tes�s and evidence for its release into the seminal<br />
fluid. Febs Journal 276(17):4727-4738.<br />
Smith PJ and Smith BJ (2009). Small-scale popula�on-gene�c<br />
differen�a�on in the New Zealand caddisfly Orthopsyche<br />
fimbri<strong>at</strong>a and the crayfish Paranephrops planifrons. New<br />
Zealand Journal <strong>of</strong> Marine and Freshw<strong>at</strong>er Research 43<br />
(3):723-734.<br />
Sullivan JM, Genco MC, Marlow ED, Benton JL, Beltz BS and<br />
Sandeman DC (2009). Brain photoreceptor p<strong>at</strong>hways contribu�ng<br />
to circadian rhythmicity in crayfish. Chronobiology<br />
Interna�onal 26(6):1136-1168.<br />
Turner HM (2009). Addi�onal distribu�on and prevalence records<br />
for Alloglossidium dolandi (Digenea: Macroderoididae)<br />
and a comparison with the distribu�on <strong>of</strong> Alloglossidium<br />
caridicolum, parasites <strong>of</strong> procambarid crayfish, within<br />
the coastal plains <strong>of</strong> the southeastern United St<strong>at</strong>es. Compara�ve<br />
Parasitology 76(2):283-286.<br />
Usio N, Kamiyama R, Saji A and Takamura N (2009). Sizedependent<br />
impacts <strong>of</strong> invasive alien crayfish on a li�oral<br />
marsh community. Biological Conserva�on 142(7):1480-<br />
1490.<br />
Yue C-F, Wang T-T, Wang Y-F and Peng Y (2009). Effect <strong>of</strong> combined<br />
photoperiod, w<strong>at</strong>er calcium concentra�on and pH on<br />
survival, growth, and moul�ng <strong>of</strong> juvenile crayfish<br />
(Procambarus clarkii) cultured under labor<strong>at</strong>ory condi�ons.<br />
Aquaculture Research 40(11):1243-1250.<br />
Zhu F, Maio Z-g, Li Y-h, Du H-h and Xu Z-R (2009). Oral vaccina-<br />
�on trials with crayfish, Procambarus clarkii, to induce resistance<br />
to the white spot syndrome virus. Aquaculture<br />
Research 40(15):1793-1798.