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September 2009<br />

Volume 31, Issue 3<br />

Inside this issue:<br />

Cover Story 1<br />

President’s Corner 2<br />

Short Ar�cles<br />

<strong>Crayfish</strong> Species<br />

Diversity – A Global<br />

Concern<br />

The `Newcomer´<br />

Orconectes immunis<br />

Keeps Spreading in the<br />

Upper Rhine Plain<br />

4<br />

4<br />

4<br />

<strong>Crayfish</strong> Protec�on,<br />

St<strong>at</strong>us in Switzerland 5<br />

Abnormal Colors and<br />

Shapes <strong>of</strong> the Body and<br />

Appendages <strong>of</strong><br />

Austropotamobius<br />

torren�um (Schrank,<br />

1803) in Romania<br />

6<br />

IAA Rel<strong>at</strong>ed <strong>News</strong> 10<br />

<strong>News</strong> Items From<br />

Around the World<br />

Liter<strong>at</strong>ure <strong>of</strong><br />

Interest to<br />

Astacologists<br />

12<br />

16<br />

ranchiobdellid annelids are usually<br />

B found as commensal symbionts associ<strong>at</strong>ed<br />

with crayfish popula�ons, but<br />

knowledge about their dispersion and ecology<br />

in Europe is generally scarce. The geographic<br />

extension <strong>of</strong> species and popula�ons<br />

may mirror the distribu�onal history <strong>of</strong> their<br />

hosts. In a recent project, poten�al host specifici�es<br />

and the geographic distribu�on <strong>of</strong><br />

species, collected from the Italian and Austrian<br />

Tyrol and Carinthia regions, were analyzed<br />

by characterizing both morphological and<br />

gene�c fe<strong>at</strong>ures.<br />

ISSN: 1023-8174 (print), 2150-9239 (online)<br />

The Official <strong>News</strong>letter <strong>of</strong> the Intern<strong>at</strong>ional Associ<strong>at</strong>ion <strong>of</strong> Astacology<br />

Cray�ish and Their Symbionts:<br />

An Auspicious Rel<strong>at</strong>ionship<br />

Several species <strong>of</strong> Branchiobdella (we generally found 2 to 3 species) can live on a single crayfish species<br />

<strong>at</strong> one �me (see arrows). We iden�fied different worm densi�es per crayfish, which depends on host densi�es,<br />

but also on physico-chemical condi�ons in their habit<strong>at</strong>.<br />

Symbiosis is among the most important<br />

interac�ons th<strong>at</strong> can evolve between organisms,<br />

as symbionts may affect fitness and the<br />

ecosystems <strong>of</strong> host popula�ons and contribute<br />

to the stability <strong>of</strong> their communi�es and<br />

food webs. From an evolu�onary perspec�ve,<br />

symbio�c organisms may be used to characterize<br />

modern distribu�ons <strong>of</strong> their host organisms,<br />

as migra�on and distribu�onal histories,<br />

adapta�ons, and ontogene�c shi�s<br />

should have happened in concert. Molecular<br />

markers are gre<strong>at</strong> tools for studying processes<br />

<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 1<br />

(Continued on page 13)


James M. Furse<br />

IAA President (Australia)<br />

President’s Corner<br />

Dear IAA members:<br />

Firstly, many warm congr<strong>at</strong>ula�ons are in<br />

order for our President-Elect Jim, and his wife<br />

Hillary Fetzner, who are the proud parents <strong>of</strong><br />

a li�le baby boy, Jason James Fetzner: born<br />

the 17 th July 2009. In a photo supplied by the<br />

proud F<strong>at</strong>her I noted th<strong>at</strong> li�le Jason Fetzner’s<br />

clothing was decor<strong>at</strong>ed with wh<strong>at</strong> appeared<br />

to be a decapod crustacean (nice work Jim<br />

and Hillary), it looks very much like there may<br />

be another budding Astacologist!<br />

Similarly, many warm congr<strong>at</strong>ula�ons are<br />

in order to our IAA Secretari<strong>at</strong>, Bill Daniels<br />

and his family, Bill recently became a gre<strong>at</strong>grandf<strong>at</strong>her<br />

(yes, gre<strong>at</strong>-grandf<strong>at</strong>her) with the<br />

arrival <strong>of</strong> his gre<strong>at</strong>-granddaughter (Atliyn Isabella<br />

Wallace) on the 25 th <strong>of</strong> August.<br />

It has been a very busy �me <strong>of</strong> l<strong>at</strong>e for<br />

many members <strong>of</strong> the IAA with numerous<br />

recent ac�vi�es th<strong>at</strong> include: Pavel Kozák<br />

(and team) organising and recently hos�ng a<br />

Regional European <strong>Crayfish</strong> Workshop (the<br />

Future <strong>of</strong> Na�ve <strong>Crayfish</strong> in Europe) which<br />

was held in Písek in the Czech Republic (see<br />

mee�ng report on Pg. 10). By all accounts, it<br />

was a highly successful mee�ng, and a wonderful<br />

�me was had by all, congr<strong>at</strong>ula�ons<br />

and well done to Pavel and team. In addi�on<br />

to many other IAA members who have contributed<br />

to wh<strong>at</strong> is a major project, Nadia<br />

Dewhurst (and team <strong>at</strong> the Zoological Society<br />

<strong>of</strong> London) have been busily working on final-<br />

The Intern<strong>at</strong>ional Associ<strong>at</strong>ion <strong>of</strong> Astacology (IAA), founded in<br />

Hintertal, Austria in 1972, is dedic<strong>at</strong>ed to the study, conserv<strong>at</strong>ion,<br />

and wise utiliz<strong>at</strong>ion <strong>of</strong> freshw<strong>at</strong>er crayfish. Any individual or firm<br />

interested in furthering the study <strong>of</strong> astacology is eligible for<br />

membership. Service to members include a quarterly newsletter,<br />

membership directory, bi-annual intern<strong>at</strong>ional symposia and<br />

public<strong>at</strong>ion <strong>of</strong> the journal Freshw<strong>at</strong>er <strong>Crayfish</strong>.<br />

Secretari<strong>at</strong>:<br />

The Intern<strong>at</strong>ional Associ<strong>at</strong>ion <strong>of</strong> Astacology has a permanent<br />

secretari<strong>at</strong> managed by Bill Daniels. Address: IAA Secretari<strong>at</strong>,<br />

Room 123, Swingle Hall, Department <strong>of</strong> Fisheries and Allied Aquacultures,<br />

Auburn University, AL 36849-5419, USA.<br />

Tel: +1(334) 844-9123 / Fax: +1(334) 844-9208<br />

E-mail: daniewh@acesag.auburn.edu<br />

Web page: http://iz.carnegiemnh.org/crayfish/IAA/<br />

Webmaster: James W. Fetzner Jr.<br />

E-mail: FetznerJ@<strong>Carnegie</strong>MNH.Org<br />

IAA Board Members:<br />

In addition to the IAA Officers, the board includes Arnie Eversole<br />

(USA), Paula Henttonen (Finland), Jay Huner (USA), Julian<br />

Reynolds (Ireland), Stephanie Peay (UK) and Alastair Richardson<br />

(Tasmania).<br />

<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 2<br />

Officers:<br />

ising the assessments <strong>of</strong> freshw<strong>at</strong>er crayfish<br />

for the IUCN Red List, which I understand will<br />

be released l<strong>at</strong>er this year (see Nadia’s summary<br />

on Pg. 4).<br />

Its hard to believe th<strong>at</strong> its just over a year<br />

now since many <strong>of</strong> us met in Kuopio Finland<br />

for IAA17, and under the capable direc�on <strong>of</strong><br />

Chief Editor, Japo Jussila, produc�on <strong>of</strong> Freshw<strong>at</strong>er<br />

<strong>Crayfish</strong> 17 is progressing very well.<br />

Many thanks to the numerous authors and<br />

even more numerous reviewers for your contribu�ons<br />

to the produc�on <strong>of</strong> this l<strong>at</strong>est volume,<br />

<strong>of</strong> course many thanks are also in order<br />

to Jim Fetzner for designing and implemen�ng<br />

the IAA Manuscript Submission and<br />

Tracking Website, which <strong>of</strong>fers considerable<br />

improvements over the “old” way <strong>of</strong> doing<br />

things.<br />

Of course, another major project th<strong>at</strong> has<br />

been underway (mostly in the background)<br />

for a number <strong>of</strong> years now is the organisa�on<br />

and prepara�ons for the 18 th Biennial Symposium<br />

<strong>of</strong> The Interna�onal Associa�on <strong>of</strong> Astacology<br />

(IAA18) which will be held in Columbia,<br />

Missouri, USA (July 18-23, 2010). The en�re<br />

process <strong>of</strong> bidding for, organising and hos�ng<br />

a major IAA conference takes a fair while<br />

(more than 2.5 years), and all the hard work<br />

by the IAA18 team will be coming to a head in<br />

a li�le over 10 months from now.<br />

I understand from the IAA18 Organising<br />

(Continued on page 3)<br />

James M. Furse, President, Griffith School <strong>of</strong> Environment<br />

Gold Coast Campus, Griffith University, Queensland 4222, Australia.<br />

E-Mail: j.furse@griffith.edu.au<br />

James W. Fetzner Jr., President-Elect, Section <strong>of</strong> Invertebr<strong>at</strong>e<br />

Zoology, <strong>Carnegie</strong> <strong>Museum</strong> <strong>of</strong> N<strong>at</strong>ural History, 4400 Forbes Avenue,<br />

Pittsburgh, PA 15213-4080. United St<strong>at</strong>es <strong>of</strong> America.<br />

E-Mail: FetznerJ@<strong>Carnegie</strong>MNH.Org<br />

Leopold Füreder, Secretary, Institute <strong>of</strong> Ecology, University <strong>of</strong><br />

Innsbruck, Technikerstr. 25, A-6020 Innsbruck, Austria.<br />

E-Mail: leopold.fuereder@uibk.ac.<strong>at</strong><br />

C<strong>at</strong>herine Souty-Grosset, Immedi<strong>at</strong>e Past-President, Université<br />

de Poitiers, Ecologie, Evolution, Symbiose, UMR CNRS 6556, 86022<br />

Poitiers Cedex, France.<br />

E-mail: c<strong>at</strong>herine.souty@univ-poitiers.fr<br />

St<strong>at</strong>ements and opinions expressed in <strong>Crayfish</strong> <strong>News</strong> are<br />

not necessarily those <strong>of</strong> the Intern<strong>at</strong>ional Associ<strong>at</strong>ion <strong>of</strong><br />

Astacology.<br />

This issue edited by James W. Fetzner Jr.


(Continued from page 2)<br />

Commi�ee th<strong>at</strong> there will be a number <strong>of</strong> important upd<strong>at</strong>es<br />

to the IAA18 website over the next few months, so please do<br />

check the website regularly to ensure you remain current on<br />

developments, important announcements and key d<strong>at</strong>es for<br />

various important things such as deadlines for registra�on<br />

and submission <strong>of</strong> abstracts. The IAA18 website is loc<strong>at</strong>ed <strong>at</strong>:<br />

h�p://muconf.missouri.edu/IAA18/Index.html.<br />

Closer to home, IAA member Stephen Chara from Victoria,<br />

Australia, has brought to my a�en�on some changes to<br />

the Victorian Fisheries Regula�ons (2009) th<strong>at</strong> were implemented<br />

earlier this year. These regula�ons determine c<strong>at</strong>ch<br />

limits for recrea�onal fishers, and the recent changes to the<br />

recrea�onal c<strong>at</strong>ch limits include increasing the bag/<br />

possession limit for yabbies (Cherax sp.) by 10 litres, to 30<br />

litres per person (or 5 litres <strong>of</strong> tails per person), apart from<br />

some gear restric�ons, there are no minimum size or other<br />

limita�ons on the c<strong>at</strong>ch (i.e., there is no requirement to release<br />

berried females). Obviously there are some concerns<br />

about the sustainability and possible unan�cip<strong>at</strong>ed effects <strong>of</strong><br />

these increased c<strong>at</strong>ch limits. At Stephens request, I am in the<br />

process <strong>of</strong> inves�ga�ng how best the IAA might be able to<br />

register our concerns with the appropri<strong>at</strong>e Governmental<br />

authori�es.<br />

My very warmest regards to you all from the Sunny Gold<br />

Coast. H<br />

James M. Furse<br />

IAA President<br />

Griffith University<br />

The Gold Coast, Australia<br />

j.furse@griffith.edu.au<br />

RENEW YOUR IAA MEMBERSHIP TODAY !!<br />

IAA Membership dues for the 1 Jan 2010 – 31 Dec 2011<br />

period are now being accepted. Please see the membership<br />

applica�on <strong>at</strong> the end <strong>of</strong> this issue <strong>of</strong> <strong>Crayfish</strong> <strong>News</strong>, or visit<br />

the IAA Membership website <strong>at</strong> h�p://iz.carnegiemnh.org/<br />

crayfish/IAA/membership.htm to download the l<strong>at</strong>est applica-<br />

�on form.<br />

WHO: YOU!<br />

CRAYFISH MEETING !!<br />

WHAT: Interna�onal Associa�on <strong>of</strong> Astacology biennial<br />

mee�ng + field trips + workshops on crayfish ID<br />

& tagging<br />

WHEN: July 18-23, 2010<br />

WHERE: Columbia, Missouri, USA<br />

(University <strong>of</strong> Missouri Campus)<br />

WHY: To learn about cu�ng-edge crayfish research and<br />

have a gre<strong>at</strong> �me<br />

HOW: Go to mee�ng website for details:<br />

h�p://muconf.missouri.edu/IAA18/Index.html<br />

A truly interna�onal mee�ng – 1st �me in<br />

the USA in 20 years!<br />

We hope to provide<br />

STUDENT TRAVEL SCHOLARSHIPS<br />

Topics: all aspects <strong>of</strong> freshw<strong>at</strong>er cray�ish, including physiology,<br />

behavior, ecology, conserv<strong>at</strong>ion, toxicology, diseases, aquaculture,<br />

genetics, educ<strong>at</strong>ion, and policy.<br />

Meeting Sponsored By:<br />

<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 3


Short Articles<br />

<strong>Crayfish</strong> Species Diversity –<br />

A Global Concern<br />

Since August 2008, the Ins�tute <strong>of</strong> Zoology in London<br />

has been coordina�ng IUCN red list assessments on all the<br />

world’s species <strong>of</strong> crayfish with the help <strong>of</strong> a global network<br />

<strong>of</strong> scien�sts. The project had two aims, firstly to address the<br />

bias in the current IUCN red list and gener<strong>at</strong>e assessments on<br />

a broader range <strong>of</strong> species groups (i.e. a number <strong>of</strong> diverse<br />

lesser-known invertebr<strong>at</strong>e groups), and secondly to look <strong>at</strong><br />

the st<strong>at</strong>us <strong>of</strong> crayfish across the globe including key regional<br />

thre<strong>at</strong>s and the major d<strong>at</strong>a gaps. This project is now nearing<br />

comple�on with only a few remaining assessments yet to be<br />

reviewed by species experts.<br />

Ini�al results suggest th<strong>at</strong> crayfish may in fact be one <strong>of</strong><br />

the most thre<strong>at</strong>ened groups yet assessed using the IUCN c<strong>at</strong>egories<br />

and criteria. The major thre<strong>at</strong>s <strong>of</strong> concern vary on a<br />

regional scale but unsurprisingly the key thre<strong>at</strong>s impac�ng a<br />

number <strong>of</strong> species were disease, introduced species, habit<strong>at</strong><br />

modifica�on, drawdown <strong>of</strong> freshw<strong>at</strong>er aquifers, and clim<strong>at</strong>e<br />

change. One <strong>of</strong> the key future concerns is how best to direct<br />

future research based on our current d<strong>at</strong>a gaps. There are a<br />

large number <strong>of</strong> range restricted species known from habit<strong>at</strong>s<br />

th<strong>at</strong> have undergone a large degree <strong>of</strong> modifica�on, yet<br />

nothing is known about them. Over the course <strong>of</strong> the next<br />

few months, the en�re d<strong>at</strong>a set will be analyzed to assess<br />

regions and species <strong>of</strong> par�cular concern with recommenda-<br />

�ons on future research ac�ons. Earlier this year <strong>at</strong> a workshop<br />

held in Chicago, in which a large number <strong>of</strong> the north<br />

and central American species were assessed, a number <strong>of</strong><br />

species were highlighted as Cri�cally Endangered/Poten�ally<br />

Ex�nct. This has since spurred further research on these species.<br />

Recent visits to the loca�ons from which they were<br />

known has since revealed no remaining suitable habit<strong>at</strong> and<br />

no individuals. It is impera�ve th<strong>at</strong> we start to address the<br />

gaps in our current knowledge <strong>of</strong> a number <strong>of</strong> crayfish species,<br />

otherwise we face the risk <strong>of</strong> losing a significant number<br />

<strong>of</strong> these species in the next century.<br />

By the end <strong>of</strong> September, all the crayfish assessments<br />

shall be available to view on a website for final comments<br />

and revisions. If you have not yet contributed to the assessments<br />

and wish to be involved, or would simply like to receive<br />

some further informa�on on this project, then please<br />

contact Nadia Dewhurst <strong>at</strong> the following email address nadia.dewhurst@ioz.ac.uk<br />

or by calling 0044-(0)-207-449-6324.<br />

A huge thank you is due to all <strong>of</strong> those who have contributed<br />

d<strong>at</strong>a to this project. Over the past year, the team <strong>at</strong> the<br />

Ins�tute <strong>of</strong> Zoology has been working hard to incorpor<strong>at</strong>e<br />

d<strong>at</strong>a from the hundreds <strong>of</strong> experts all over the world. You<br />

shall be contacted again soon with a final copy <strong>of</strong> the species<br />

assessments and for any sugges�ons you may have for the<br />

review paper which is to be wri�en up l<strong>at</strong>er this year. H<br />

<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 4<br />

Nadia Dewhurst<br />

Zoological Society <strong>of</strong> London<br />

nadia.dewhurst@ioz.ac.uk<br />

The `Newcomer´ Orconectes immunis<br />

Keeps Spreading in the Upper Rhine Plain<br />

Since its first discovery in the mid 1990s in southwestern<br />

Germany, the Calico <strong>Crayfish</strong> (Figure 1) rapidly expanded its<br />

range and is now one <strong>of</strong> the most abundant crayfish species<br />

in the upper Rhine system (Gelmar et al. 2006). Orconectes<br />

immunis is the second alien Orconectes species to invade the<br />

Rhine River. Its predecessor, Orconectes limosus, arrived approx.<br />

50 years before, but is now widely displaced by the<br />

newcomer where their ranges overlap (Chucholl et al. 2008).<br />

The Calico <strong>Crayfish</strong> is especially abundant in the slow<br />

flowing and len�c backw<strong>at</strong>ers <strong>of</strong> the Upper Rhine plain<br />

(Figure 2), but also readily occupies the main river channel.<br />

Contrary to the na�ve European crayfish and O. limosus, Or-<br />

Figure 1. Blue color morph (Form I male) <strong>of</strong> O. immunis captured<br />

from the Rhine river (Picture: H. Bellmann).<br />

Figure 2. Orconectes immunis c<strong>at</strong>ch (and one O. limosus - who<br />

spots it ?) from a backw<strong>at</strong>er adjacent to the Rhine river (Picture: C.<br />

Chucholl).<br />

(Continued on page 5)


(Continued from page 4)<br />

conectes immunis digs deep burrows which allows it to also<br />

inhabit shallow and temporary w<strong>at</strong>er bodies, a niche formerly<br />

not occupied by any crayfish species in Europe. Most n<strong>at</strong>ural<br />

backw<strong>at</strong>ers along the Upper Rhine are n<strong>at</strong>ure reserves and<br />

harbour a variety <strong>of</strong> rare plant and animal species; the ecological<br />

role <strong>of</strong> Orconectes immunis is therefore a major topic<br />

<strong>of</strong> current research. H<br />

Christoph Chucholl<br />

PhD candid<strong>at</strong>e<br />

Fisheries Research Sta�on Baden-Wür�emberg<br />

Argenweg 50/1, 88085 Langenargen<br />

Lake Constance, Germany<br />

Christoph.Chucholl@lazbw.bwl.de<br />

h�p://www.uni-ulm.de/index.php?id=7940<br />

Liter<strong>at</strong>ure Cited:<br />

Chucholl C., HB S�ch & G: Maier (2008) Aggressive interac-<br />

�ons and compe��on for shelter between a recently<br />

introduced and an established invasive crayfish: Orconectes<br />

immunis vs. O. limosus. Fundamental and Applied<br />

Limnology/ Archiv für Hydrobiologie 172(1): 27–36<br />

Gelmar C., F. Pätzold, K. Grabow & A. Martens (2006) Der<br />

Kalikokrebs Orconectes immunis am nördlichen Oberrhein:<br />

ein neuer amerikanischer Flusskrebs breitet sich<br />

schnell in Mi�eleuropa aus (Crustacea: Cambaridae).<br />

Lauterbornia 56: 15-25.<br />

<strong>Crayfish</strong> Protec�on, St<strong>at</strong>us in Switzerland<br />

As in other European countries American crayfish are<br />

taking over the habit<strong>at</strong>s <strong>of</strong> na�ve crayfish in Switzerland as<br />

well. In addi�on to this, the crayfish plague (Aphanomyces<br />

astaci) has developed into a permanent danger in large areas<br />

and has become a thre<strong>at</strong> to na�ve species. Since their introduc�on,<br />

the American crayfish have con�nued to spread and<br />

their European counterparts are now absent from most big<br />

rivers and lakes in Switzerland. The spread <strong>of</strong> American crayfish<br />

is an ongoing fact. So far, every project aiming to elimin<strong>at</strong>e<br />

these unwelcome species has failed. Those projects targe�ng<br />

a reduc�on in the further expansion <strong>of</strong> non-na�ve species<br />

have only had some limited success.<br />

Several methods have been tried. For example, in order<br />

to elimin<strong>at</strong>e the Red Swamp crayfish (Procambarus clarkii),<br />

manure was spread in li�le brooks where the w<strong>at</strong>er could be<br />

retained upstream. As for the elimina�on <strong>of</strong> the Signal crayfish<br />

(Pacifastacus leniusculus), stream beds have been dried<br />

during winter�me to freeze the crayfish habit<strong>at</strong>. The use <strong>of</strong><br />

electricity has also been experimented with: including direct<br />

current (constant and pulsa�ng), different voltage, different<br />

electric power and �me <strong>of</strong> impact. Other methods have consisted<br />

<strong>of</strong> inser�ng pred<strong>at</strong>ors and intensive fishing (with traps<br />

and/or hand picking).<br />

The Federal Office <strong>of</strong> the Environment is conduc�ng<br />

some <strong>of</strong> those projects, while others are under the control <strong>of</strong><br />

Photo 1. Applica�on <strong>of</strong> electricity.<br />

par�cular cantons or ci�es. Because <strong>of</strong> the obvious need for<br />

capitalizing on prior experiences and coordina�ng the limited<br />

means available, the str<strong>at</strong>egies <strong>of</strong> the environmental authori-<br />

�es have been focused on the preserva�on and protec�on <strong>of</strong><br />

the remaining popula�ons <strong>of</strong> na�ve crayfish (Astacus astacus,<br />

Austropotamobius pallipes, Austropotamobius torren�um).<br />

These protec�ve measures have focused on specific habit<strong>at</strong>s.<br />

They mainly consist <strong>of</strong> small streams, brooks and pools<br />

in areas/regions which are, because <strong>of</strong> geological or technical<br />

reasons (preven�ve infrastructural installa�ons), not exposed<br />

to the spread <strong>of</strong> American crayfish wandering upstream. Projects<br />

to support exis�ng popula�ons via the regenera�on <strong>of</strong><br />

<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 5<br />

1<br />

Photo 2. <strong>Crayfish</strong> migra�on protec�on: Immigra�on barrier.<br />

2<br />

(Continued on page 6)


(Continued from page 5)<br />

habit<strong>at</strong>s, or the reintroduc�on by breeding and subsequent<br />

release, are also being carried out.<br />

A sustainable preserva�on <strong>of</strong> protected popula�ons in<br />

their par�cular habit<strong>at</strong>s can only be ensured if effec�ve exclusionary<br />

methods can be developed and the necessary means<br />

are available. Such measures could also be used to avoid immigra�on,<br />

and elimin<strong>at</strong>e or limit popula�ons <strong>of</strong> American<br />

crayfish if necessary. If we do not develop such methods a<br />

long term protec�on cannot be guaranteed.<br />

Despite the gre<strong>at</strong> number <strong>of</strong> project being carried out, <strong>at</strong><br />

present, such exclusion methods have not yet been developed<br />

(the use <strong>of</strong> poison is not a solu�on, because <strong>of</strong> Swiss<br />

law). Currently, measures th<strong>at</strong> temporarily change the w<strong>at</strong>er<br />

condi�on (e.g., pH) and alterna�ng current (possibly <strong>at</strong> high<br />

frequencies) are being considered. We are looking forward to<br />

sharing our experiences with the European crayfish community.<br />

We are willing to share our results, to par�cip<strong>at</strong>e in further<br />

developments or tests, and hopefully develop or receive<br />

successful and innova�ve str<strong>at</strong>egies to our problems. Please<br />

let us know <strong>of</strong> similar projects and efforts. H<br />

Photo Cap�ons:<br />

Peter Jean-Richard<br />

Aarau, Switzerland<br />

pjraarau@swissonline.ch<br />

Photo 3. Freezing project: dead crayfish a�er winter �me.<br />

Photo 4. Manure project: flood the brook with manure.<br />

Abnormal Colors and Shapes <strong>of</strong> the Body<br />

and Appendages <strong>of</strong> Austropotamobius<br />

torren�um (Schrank, 1803) in Romania<br />

The shape <strong>of</strong> the carapace and appendages in crayfish<br />

represent useful elements in species iden�fica�on and taxonomy.<br />

We think it is important to know every possible modifica�on<br />

<strong>of</strong> the carapace, and consequently the specimen’s<br />

morphology, so as to avoid the misiden�fica�on <strong>of</strong> species.<br />

We also wanted to quan�fy injuries, which usually result<br />

from aggressive behavior between individuals, or possibly<br />

other factors, which ul�m<strong>at</strong>ely lead to varia�on among individuals<br />

and can lead to erroneous iden�fica�ons.<br />

In Romania, there are three na�ve species <strong>of</strong> crayfish,<br />

belonging to the family Astacidae : Astacus astacus, Astacus<br />

leptodactylus and Austropotamobius torren�um (Pârvulescu<br />

2009). Recently, Pârvulescu 2009 and Pârvulescu et al. 2009<br />

reported a new non-indigenous species from the family Cambaridae,<br />

Orconectes limosus, occurring amongst the Romanian<br />

fauna. Surveys were conducted during the 2008-2009<br />

field seasons in the montane and sub-montane w<strong>at</strong>ers <strong>of</strong> SW<br />

<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 6<br />

3<br />

4<br />

Romania (Anina, Semenic Dognecea, Almãj, Locvei, Ţarcu,<br />

Godeanu, Retez<strong>at</strong> and Vulcan Mountains.) under the auspices<br />

<strong>of</strong> the CNCSIS-Explor<strong>at</strong>ory research project PCE-4, “The<br />

stone crayfish (Austropotamobius torren�um), distribu�on<br />

in Romanian habit<strong>at</strong>s, ecology and gene�cs <strong>of</strong> popula�ons”.<br />

The project collected 283 adult individuals <strong>of</strong> Austropotamobius<br />

torren�um by hand, directly from the river bed. A�er,<br />

macroscopic analysis, the specimens were released in the<br />

exact shelter where they were caught. Sixteen crayfish were<br />

found th<strong>at</strong> showed an aberrant shape or appearance <strong>of</strong> the<br />

appendages. In addi�on, historical specimens from the collec�on<br />

<strong>of</strong> the “Grigore An�pa” Na�onal <strong>Museum</strong> <strong>of</strong> N<strong>at</strong>ural<br />

History were also examined (160 specimens collected between<br />

1935-1966 from streams from Maramureşului, Bihor,<br />

northern and southern slopes <strong>of</strong> Meridional Carp<strong>at</strong>hians,<br />

Mehedinţi Mountains and central Transylvania). These injuries<br />

appeared to be the result <strong>of</strong> mechanical processes<br />

(Nak<strong>at</strong>ani et al 1998, Okamoto 2006).<br />

Color modifica�ons.– Color is not an important element<br />

in crayfish species iden�fica�on keys, but may some�mes<br />

differ from the normal brown (Souty-Grosset et al 2006).<br />

(Continued on page 7)


(Continued from page 6)<br />

A B<br />

C D<br />

E<br />

Figure 1. Abnormal chela found<br />

in A. torren�um. A) shorter fingers,<br />

B) shorter (regener<strong>at</strong>ed)<br />

dactyl, C) broken propodus, D)<br />

longer fingers, and E) Regener<strong>at</strong>ed<br />

cheliped. All photos in this<br />

ar�cle by Pârvulescu Lucian.<br />

Variability starts with a white-yellow color, found in a single<br />

female, orange and olive-green, found rarely and finally almost<br />

black, a r<strong>at</strong>her frequent color.<br />

Although not technically a change in color, we report<br />

here a situa�on where we found tufa-co<strong>at</strong>ed crayfish (Fig<br />

2d) in an en�re popula�on from the Valea Mare River, situ<strong>at</strong>ed<br />

near the town <strong>of</strong> Moldova Veche (6.89° dH w<strong>at</strong>er hardness).<br />

This situa�on only appears to become a problem<br />

when the mouthparts become so encrusted th<strong>at</strong> the crayfish<br />

is unable to feed (Baldry 2008).<br />

Body modifica�ons.– These changes are more visible in<br />

the rostrum and cephalothorax, probably because <strong>of</strong> the<br />

aggression endured during shell recovery a�er mol�ng. Also,<br />

modifica�ons to the telson were also rarely encountered in<br />

the examined specimens, usually due to aggressive behavior<br />

between individuals, or damage caused by falling stone.<br />

Appendage modifica�ons.– Of all the appendages, chelipeds<br />

appear to be the most vulnerable to aggression or muta�on<br />

(Coughran 2008). We found individuals with one or<br />

both chelipeds missing, situa�ons where the chelipeds were<br />

already regener<strong>at</strong>ed as a result <strong>of</strong> prior aggressive encounters,<br />

or extension or shortening in the shape <strong>of</strong> the fingers<br />

(Figure 1 A-E). In the “Grigore An�pa” <strong>Museum</strong> collec�on,<br />

we also found six specimens with abnormal regener<strong>at</strong>ed<br />

chelipeds, including one specimen with a hypertrophy <strong>of</strong> a<br />

cheliped. When grouped by sex, modifica�ons <strong>of</strong> the claws<br />

tend to reflect the level <strong>of</strong> aggression manifested. Interes�ngly,<br />

in males, the number <strong>of</strong> individuals with aggression<br />

marks on the claws was equal to the number <strong>of</strong> individuals<br />

with regener<strong>at</strong>ed chelipeds. In females, the ra�o was 1:3.<br />

Figure 2. Color differences and carapace abnormali�es a) Whiteyellow<br />

color, b) Orange color, c) Thoracic lesions, and d) Traver�ne<br />

deposits.<br />

<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 7<br />

a<br />

b<br />

c<br />

d<br />

(Continued on page 8)


Figure 3. Distribu�on <strong>of</strong> abnormal appendages or other aberra�ons<br />

based on 283 wild caught stone crayfish.<br />

(Continued from page 7)<br />

In conclusion, we observed th<strong>at</strong> approxim<strong>at</strong>ely one third<br />

<strong>of</strong> stone crayfish specimens captured from the n<strong>at</strong>ural environment<br />

showed an abnormal body shape or appearance<br />

(Figure 3). The possible causes for this phenomenon, besides<br />

just n<strong>at</strong>ural variability, are aggression between individuals<br />

and small n<strong>at</strong>ural accidents. H<br />

Lucian Pârvulescu<br />

Chemistry, Biology and Geography Faculty<br />

West University <strong>of</strong> Timisoara<br />

Ana Petrescu and Iorgu Petrescu<br />

Grigore An�pa Na�onal <strong>Museum</strong> <strong>of</strong> N<strong>at</strong>ural History<br />

Bucharest<br />

References:<br />

Baldry D (2008): A brief encounter with tufa-co<strong>at</strong>ed signal crayfish<br />

near Divonne-les-Bains, central-eastern France. <strong>Crayfish</strong> <strong>News</strong><br />

30(3): 5-7.<br />

Coughran J (2008): Snip, Snip... (Snip)? An unusual ‘pseudo-claw’ in<br />

the simple crayfish, Euastacus simplex. <strong>Crayfish</strong> <strong>News</strong> 30(3): 4.<br />

Nak<strong>at</strong>ani I, Okada Y, Kitahara T (1998): Induc�on <strong>of</strong> extra claws on<br />

the chelipeds <strong>of</strong> a crayfish Procambarus clarki. Biology Bulle�n<br />

195: 52-59.<br />

Okamoto K (2006): Malformed regenera�on <strong>of</strong> partly cut swimming<br />

leg as a marker for swimming crab Portunus tritubercul<strong>at</strong>us.<br />

Fisheries Science 72: 1121-1123.<br />

Pârvulescu L (2009): Ghid ilustr<strong>at</strong> pentru iden�ficarea speciilor de<br />

raci din România. Editura Tempus, Timişoara.[pdf]<br />

Pârvulescu L, Paloş C, Molnar P (2009): First record <strong>of</strong> the spinycheek<br />

crayfish Orconectes limosus (Rafinesque, 1817)<br />

(Crustacea: Decapoda: Cambaridae) in Romania. North-Western<br />

Journal <strong>of</strong> Zoology 5(2): on-line first (Ar�cle No.: 051207). [pdf]<br />

Souty-Grosset C, Holdich D M, Noël P Y, Reynolds J D, Haffner P<br />

(Eds). (2006): Atlas <strong>of</strong> <strong>Crayfish</strong> in Europe. Muséum na�onal<br />

d’Histoire n<strong>at</strong>urelle, Paris (P<strong>at</strong>rimoines n<strong>at</strong>urels, 64).<br />

<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 8<br />

A<br />

B<br />

C<br />

Abnormali�es seen in Orconectes limosus from France. A) <strong>Crayfish</strong><br />

<strong>at</strong> pond ou�low, B) blunt rostrum on female and C) l<strong>at</strong>eral damage.<br />

Photos taken and submi�ed by David Baldry.


A<br />

D E<br />

Abnormali�es found in Orconectes limosus from France. A) missing legs, B) Epibionts<br />

on dorsal surface, C) Epibionts on ventral surface, D-E) Deformed 1 st gonopods.<br />

Photos taken and submi�ed by David Baldry.<br />

B<br />

C<br />

<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 9


IAA Rel<strong>at</strong>ed <strong>News</strong><br />

Regional European <strong>Crayfish</strong> Workshop:<br />

The Future <strong>of</strong> Na�ve <strong>Crayfish</strong> in Europe<br />

Held 7-10 September 2009, Písek, Czech Republic<br />

This workshop, arranged by Dr. Pavel Kozak and an<br />

enthusias�c team from the Research Ins�tute <strong>of</strong> Fish Culture<br />

and Hydrobiology, University <strong>of</strong> South Bohemia (RIFH<br />

USB), took place in the old Malt-House in Písek, South Bohemia,<br />

Czech Republic. The well balanced scien�fic program,<br />

and a series <strong>of</strong> enjoyable social events, were a�ended<br />

by more than 50 deleg<strong>at</strong>es from 15 countries, and generously<br />

supported by the Interna�onal Associa�on <strong>of</strong> Astacology<br />

and 4 other sponsors. Full papers from the workshop<br />

will be printed in a special issue <strong>of</strong> Knowledge and<br />

Management <strong>of</strong> Aqua�c Ecosystems.<br />

One common theme was informa�on on the distribu-<br />

�on and management <strong>of</strong> na�ve crayfish, which was accentu<strong>at</strong>ed<br />

by the keynote lecturers on the first (C<strong>at</strong>herine<br />

Souty-Grosset) and second (Leo Füreder) day, and appeared<br />

in 32% <strong>of</strong> presenta�ons and posters. Dr. Julian<br />

Reynolds presented an excellent and factual presenta�on<br />

on the thre<strong>at</strong> <strong>of</strong> non-indigenous species to na�ve European<br />

crayfish, and demonstr<strong>at</strong>ed th<strong>at</strong>, unless protec�on is given<br />

to na�ve crayfish, they would be completely domin<strong>at</strong>ed in<br />

the next few decades. The importance <strong>of</strong> gene�c structure<br />

<strong>of</strong> both na�ve and non-na�ve crayfish popula�ons in the<br />

above were illustr<strong>at</strong>ed in 4 oral and 1 poster presenta�on.<br />

However, a crayfish workshop would not be complete without<br />

presenta�ons on culturing crayfish. Here the emphasis<br />

was on egg incuba�on, and especially methods <strong>of</strong> an�fun-<br />

A B C<br />

<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 10<br />

gal tre<strong>at</strong>ment <strong>of</strong> ar�ficially incub<strong>at</strong>ed eggs.<br />

The last day (day 4) was spent on ecotoxicology and<br />

diseases, led by 3 presenta�ons on crayfish plague, which<br />

has put some na�ve freshw<strong>at</strong>er crayfish <strong>at</strong> a risk <strong>of</strong> ex�nc-<br />

�on. During three independent round table sessions during<br />

the workshop, it was concluded th<strong>at</strong>: (1) protected areas,<br />

so-called “Ark Sites”, should be given utmost priority in an<br />

a�empt to save na�ve crayfish species, (2) there is a need<br />

to improve European legisla�on to limit introduc�ons <strong>of</strong><br />

unwanted non-na�ve crayfish species from the aquarium<br />

and food trade and (3) spreading and contact areas <strong>of</strong> crayfish<br />

plague should be constantly monitored by the most<br />

effec�ve methods. Furthermore, the general public should<br />

be educ<strong>at</strong>ed about the benefits <strong>of</strong> na�ve crayfish and<br />

thre<strong>at</strong>s <strong>of</strong> non-na�ve species, and progress <strong>of</strong> the success<br />

(or failure) <strong>of</strong> re-introduc�on programs should be con�nuously<br />

monitored.<br />

An ac�ve social program, including a workshop banquet<br />

in the magnificent “Vysoké trámy” <strong>of</strong> the Malt-House,<br />

a field trip th<strong>at</strong> involved a visit to the Crocodile Zoo in Pro-<br />

�vín, prac�cal demonstra�ons <strong>of</strong> crayfish c<strong>at</strong>ching with a<br />

baited s�ck in the Kram<strong>at</strong>a reservoir, visits to the Borová<br />

Lada h<strong>at</strong>chery in the Sumava Mountains Na�onal Park and<br />

the Research facili�es <strong>of</strong> RIFCH Vodňany, and a farewell<br />

party. This workshop has provided much food for though,<br />

intellectual s�mula�on and pleasant memories for those<br />

who a�ended. H<br />

Pavel Kozak<br />

University <strong>of</strong> South Bohemia<br />

Research Ins�tute <strong>of</strong> Fish Culture and Hydrobiology<br />

Vodňany, Czech Republic<br />

kozak@vurh.jcu.cz<br />

Some photos from the recent Regional European <strong>Crayfish</strong> Workshop held in Písek, Czech Republic. A.) Noble-hypno is a demonstra�on <strong>of</strong> a<br />

r<strong>at</strong>her curious phenomenon <strong>of</strong> a “hypno�zed” crayfish, B.) Adam Petrusek demonstra�ng th<strong>at</strong> even indigenous crayfish can have a firm grip,<br />

and C.) Teet Paver enjoying the party. See also page 9 for addi�onal photos from the mee�ng.


A<br />

B C<br />

D E<br />

Addi�onal photos from crayfish mee�ng. A.) The group photo <strong>of</strong> par�cipants close the conference venue in old Malt-House in<br />

Písek, B.) Leo Füreder and C<strong>at</strong>herine Souty-Grosset conduc�ng crayfish research (?), C.) Par�cipants <strong>at</strong> the small fish h<strong>at</strong>chery<br />

during a field trip to Sumava Na�onal Park, D.) Boiled signal crayfish in barbeque party with life music in Vodnany, and E.) A<br />

noble crayfish a�racted to a piece <strong>of</strong> fish on a s�ck.<br />

<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 11


<strong>News</strong> Items From Around the World<br />

<strong>Crayfish</strong> Poaching Has Fishermen Boiling,<br />

but Thieves Are Hard to Trap<br />

Once Overlooked, Lobster-like Arthropods are in Demand;<br />

Yabby Nabbing in Australia<br />

(h�p://online.wsj.com/ar�cle/SB125064074756441757.html)<br />

Police in Colusa County, Calif., typically deal with rou�ne<br />

crimes like methamphetamine possession and tractor-ba�ery<br />

burglary. But come l<strong>at</strong>e August, they face a different scourge:<br />

crayfish the�.<br />

To prepare for this year's an�cip<strong>at</strong>ed crime spree, the<br />

sheriff's department in the rural area, about 120 miles north<br />

<strong>of</strong> San Francisco, is urging farmers to be vigilant. Sheriff's<br />

depu�es drive their p<strong>at</strong>rol cars more frequently than in other<br />

seasons down ru�ed country roads looking for suspicious<br />

characters prowling the rice paddies where crayfish are cul�v<strong>at</strong>ed.<br />

<strong>Crayfish</strong> poaching is "real prevalent," says Shane Maxey,<br />

a local sheriff's lieutenant. "You look for evidence, something<br />

you can put together a case with. Tire tracks, shoe tracks."<br />

Two summers ago, he says, crayfish the� got so out <strong>of</strong> hand<br />

th<strong>at</strong> a man hired to guard crayfish traps fired a shotgun <strong>at</strong> a<br />

carload <strong>of</strong> people he thought were stealing the c<strong>at</strong>ch. No one<br />

was hurt, and Mr. Maxey ended up arres�ng the shooter.<br />

Prompted by high crayfish prices and the rising popularity<br />

<strong>of</strong> the invertebr<strong>at</strong>es, thieves have a growing incen�ve to<br />

pilfer crayfish, also known as crawfish, crawdads, crawdaddies<br />

and mudbugs. It's prime poaching season in California,<br />

where the cre<strong>at</strong>ures are fished from farmers' rice paddies in<br />

l<strong>at</strong>e August and September.<br />

Law-enforcement <strong>of</strong>ficials here and elsewhere in the<br />

world are trying to get their pincers around the crime wave.<br />

In 2005, Louisiana, which is the country's biggest crayfish<br />

producer, passed a law establishing special penal�es for crayfish<br />

larceny, including up to 10 years in prison with hard labor,<br />

plus s�ffer penal�es for repe<strong>at</strong> <strong>of</strong>fenders. Th<strong>at</strong> same<br />

year, the st<strong>at</strong>e also cre<strong>at</strong>ed a 23-member Wild Caught Crawfish<br />

Task Force to help preserve na�ve stocks from environmental<br />

thre<strong>at</strong>s and cre<strong>at</strong>e fishery policies.<br />

In Louisiana's St. Landry Parish, where crayfish are<br />

caught from local wetlands, Sheriff Bobby Guidroz says he<br />

has several reports <strong>of</strong> the�s each year. "A lot more goes on,<br />

but a lot <strong>of</strong> the fishermen don't report it," Mr. Guidroz says.<br />

"They want to dispense jus�ce on their own." Several years<br />

ago, he says, a group <strong>of</strong> suspected crayfish thieves disappeared<br />

in a nearby parish, and people there believed angry<br />

crayfishermen "used them for bait."<br />

In Australia, a government crime commission said last<br />

year th<strong>at</strong> organized crime rings are increasingly poaching<br />

freshw<strong>at</strong>er species, including a giant crayfish about the size<br />

<strong>of</strong> a small lobster, known as the "bass yabby." In September,<br />

the Frankston Magistr<strong>at</strong>es' Court in Victoria, Australia, sentenced<br />

a man to six months in jail for illegally c<strong>at</strong>ching and<br />

<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 12<br />

Peter Malek, a Washington crayfisherman, goes to lengths to hide his<br />

traps.<br />

stockpiling more than 3,800 yabbies. Another illegal yabby<br />

opera�on was busted in June. Th<strong>at</strong> same month, police on<br />

Kangaroo Island <strong>of</strong>f the coast <strong>of</strong> South Australia traced a rash<br />

<strong>of</strong> break-ins back to people poaching marron, a crayfish th<strong>at</strong>'s<br />

even larger than the bass yabby.<br />

"I guess it's not really surprising because they're worth<br />

about $25 a kilo," says Hamish Li�le, who manages a tree<br />

planta�on on Kangaroo Island th<strong>at</strong> reported the break-ins to<br />

local police.<br />

In Idaho, the Fish and Game Department last year<br />

launched an inves�ga�on a�er ge�ng a �p th<strong>at</strong> a bar in<br />

Leadore (popula�on: 90) was buying suspect crayfish. The<br />

trail led to poachers who were allegedly pulling 140 pounds<br />

<strong>of</strong> crayfish a night from a lake near Boise. "We believe this<br />

was an ongoing occurrence," says John Heggen, the st<strong>at</strong>e's<br />

Fish and Game enforcement chief. The thieves were eventually<br />

convicted <strong>of</strong> poaching, says assistant enforcement chief<br />

Chris Wright.<br />

Crustacean fisheries have long had a reputa�on for lawlessness,<br />

in part because c<strong>at</strong>ches sit in traps for days, suscep-<br />

�ble to thievery, and because the cri�ers themselves are so<br />

pricey. Maine lobstermen and Alaska crabbers have been said<br />

to shoot <strong>at</strong> people who pull up their pots. In June, a San Diego<br />

Superior Court judge handed down a 90-day jail sentence<br />

to a man who was found smuggling contraband lobsters in<br />

his pants.<br />

But crayfish historically scu�led bene<strong>at</strong>h the radar <strong>of</strong><br />

seafood filchers. While the diminu�ve cre<strong>at</strong>ures are prized in<br />

Sweden, certain Asian countries and Louisiana, they were<br />

o�en overlooked by shellfish aficionados in much <strong>of</strong> the U.S.<br />

Th<strong>at</strong> changed in recent years as ballooning seafood prices<br />

prompted chefs to find alterna�ve arthropods. "Locavore"<br />

restaur<strong>at</strong>eurs sought na�ve shellfish to cook, too: Randall<br />

Selland's $125-a-head Kitchen in Sacramento serves crayfish<br />

caught in nearby w<strong>at</strong>ers. "They're not going to have th<strong>at</strong><br />

briny taste th<strong>at</strong> a lobster will because they're coming out <strong>of</strong><br />

freshw<strong>at</strong>er," says Mr. Selland. "They're very mild."<br />

Hurricane damage to Louisiana crayfish farms has also<br />

(Continued on page 13)


(Continued from page 12)<br />

driven prices up in certain years. Wholesale wild-caught<br />

crayfish sold for 88 cents a pound in Louisiana in 2007, compared<br />

with 52 cents in 1997, according to a study by the Louisiana<br />

St<strong>at</strong>e University Agricultural Center. Retail prices in the<br />

st<strong>at</strong>e earlier this year exceeded $4 a pound, more than double<br />

the price in recent years. According to the Na�onal Marine<br />

Fisheries Service, revenue from U.S. farmed crayfish more<br />

than doubled to $96 million from 2005 to 2006, the last year<br />

for which d<strong>at</strong>a are available, even as produc�on remained<br />

level.<br />

All th<strong>at</strong> cash has lured poachers, who law-enforcement<br />

<strong>of</strong>ficials lament are hard to c<strong>at</strong>ch. In Australia, crayfish thieves<br />

have become "more cra�y" and have learned to carry only a<br />

small number <strong>of</strong> arthropods <strong>at</strong> a �me, says Phil Shaw, southregion<br />

manager for the Western Australia Department <strong>of</strong> Fisheries.<br />

His agency and local police set up roadblocks and stakeouts<br />

<strong>of</strong> illegal traps to nab marron thieves. But "it's ge�ng<br />

more and more difficult to c<strong>at</strong>ch them," he says.<br />

<strong>Crayfish</strong>ermen like Peter Malek in Sea�le are going to<br />

gre<strong>at</strong>er lengths to prevent the�. At about 8:30 on a recent<br />

Friday morning, the 47-year-old idled the engine on his bo<strong>at</strong>,<br />

the Borracho, about 30 feet from a shrubby bank on Lake<br />

Washington. He threw a grappling hook over the gunwale and<br />

blindly dredged the lake floor in hopes <strong>of</strong> snagging his hidden<br />

string <strong>of</strong> traps.<br />

In the past, Mr. Malek simply a�ached buoys to his crayfish<br />

pots so he could easily find them. But as surely as the<br />

ro�ng herring in his traps draws crayfish, he found the buoys<br />

a�racted poachers. So Mr. Malek, a former Alaskan crabber<br />

with broad shoulders and a thick mustache, began eschewing<br />

buoys several years ago. He also started affixing plas�c labels<br />

with his name and contact informa�on to the steel-mesh<br />

traps he builds. S�ll, he lost about 20 traps last summer, some<br />

to recrea�onal bo<strong>at</strong>ers who accidentally hooked trap lines<br />

with their anchors. Several �mes, he found his traps emp�ed<br />

<strong>of</strong> crayfish and returned to the w<strong>at</strong>er baitless.<br />

More recently, he got a call from someone in Winthrop,<br />

Wash., 200 miles east <strong>of</strong> Sea�le, who found one <strong>of</strong> his stolen<br />

traps in a lake there, a�ached to someone else's traps. Mr.<br />

Malek didn't call police because it seemed a lost cause, he<br />

says. "For some reason, people don't see this as stealing," he<br />

says.<br />

Th<strong>at</strong>'s not the case in Colusa County, where District A�orney<br />

John Poyner says one perpetr<strong>at</strong>or got a 90-day jail sentence<br />

for stealing crayfish several years ago. It's hard to convict<br />

crayfish thieves: They mostly come out <strong>at</strong> night and are<br />

hard to prosecute without a witness. But he's readying for the<br />

high poaching season. In the mean�me, he says, he has other<br />

fish to fry: "We just got done with a s�ng on sturgeon." H<br />

Jus�n Scheck<br />

The Wall Street Journal<br />

To view an online video <strong>of</strong> this story, follow this link.<br />

h�p://online.wsj.com/video/fishermen-fight-crayfishthe�/D7FA1F61-B1A5-425F-9D07-59815B8882F4.html<br />

(Continued from page 1)<br />

such as routes <strong>of</strong> transmission, the evolu�on <strong>of</strong> host specificity<br />

and pa�erns <strong>of</strong> specia�on.<br />

The leech-like Branchiobdellida are clitell<strong>at</strong>e annelids,<br />

which have an ectosymbio�c associa�on primarily with freshw<strong>at</strong>er<br />

crayfish. They have been reported from the Nearc�c and<br />

from two disjunct areas in the Palaearc�c. The phylogeny and<br />

species rela�onships within the Branchiobdellida are s�ll deb<strong>at</strong>ed.<br />

Generally, only limited informa�on exists about European<br />

Branchiobdellida species and the distribu�on and ecology <strong>of</strong><br />

Branchiobdellida on freshw<strong>at</strong>er crayfish species in the Alps is<br />

very poorly characterised. Because <strong>of</strong> their co-evolu�on and co<br />

-occurrence with freshw<strong>at</strong>er crayfish, integr<strong>at</strong>ed research on<br />

these two invertebr<strong>at</strong>e groups appears to provide some promising<br />

poten�al.<br />

Freshw<strong>at</strong>er crayfish (Astacida, Decapoda), the largest mobile<br />

invertebr<strong>at</strong>es th<strong>at</strong> occur in freshw<strong>at</strong>er subterranean or<br />

semi-aqua�c habit<strong>at</strong>s, and o�en considered as keystone species<br />

are considerably thre<strong>at</strong>ened. The main causes for popula-<br />

�on decline or ex�nc�on are habit<strong>at</strong> loss and degrada�on, over<br />

-harves�ng and the introduc�on <strong>of</strong> non-indigenous species.<br />

The indigenous crayfish species <strong>of</strong> the Alpine countries, the<br />

stone crayfish Austropotamobius torren�um, the white-clawed<br />

crayfish A. pallipes and the noble crayfish Astacus astacus, have<br />

been subject to various thre<strong>at</strong>s and their popula�ons are quickly<br />

declining, primarily portrayed as a consequence <strong>of</strong> human<br />

ac�vi�es. This is especially the case in the Austrian and Italian<br />

Tyrol region, where when comparing the historical situa�on to<br />

recent distribu�onal studies, a con�nuing decrease <strong>of</strong> na�ve<br />

popula�ons can be observed. Today five species <strong>of</strong> freshw<strong>at</strong>er<br />

crayfish occur in the Austrian province <strong>of</strong> North/East Tyrol<br />

(indigenous species are A. astacus and A. torren�um) while in<br />

the Italian province <strong>of</strong> South Tyrol there are four species (with<br />

A. pallipes being indigenous).<br />

The modern distribu�on <strong>of</strong> indigenous crayfish species in<br />

Figure 1. Branchiobdella species living on the European crayfish Astacus<br />

astacus, Austropotamobius pallipes and/or Austropotamobius<br />

torren�um.<br />

<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 13<br />

(Continued on page 14)


(Continued from page 13)<br />

Figure 2. Jaw morphology <strong>of</strong> the Branchiobdella species found on<br />

na�ve European crayfish species.<br />

Europe is complic<strong>at</strong>ed, especially due to the common prac�ce<br />

<strong>of</strong> crayfish introduc�on and transloca�ons. In order to improve<br />

the current situa�on <strong>of</strong> indigenous crayfish species,<br />

several conserva�on measures are being implemented.<br />

Among them breeding and (re-)stocking ac�vi�es are o�en<br />

performed. In order to maintain the evolu�onary poten�al<br />

within each species, a detailed knowledge about the indigenous<br />

n<strong>at</strong>ure <strong>of</strong> a popula�ons, or human medi<strong>at</strong>ed transloca-<br />

�ons, is essen�al.<br />

In our ongoing research projects on freshw<strong>at</strong>er crayfish<br />

in Austria and Northern Italy, we have included the branchiobdellid<br />

worms. These studies were designed to extend the<br />

restricted informa�on on Branchiobdellida from the Alps,<br />

Austria and Northern Italy and to analyze the types <strong>of</strong> hostsymbiont<br />

associa�ons. In a first publica�on, we explained the<br />

distribu�onal pa�ern <strong>of</strong> Branchiobdella species based on<br />

their composi�on on indigenous crayfish, their morphological<br />

and genotypical differen�a�on, as well as their poten�al host<br />

-specifi�es. We also tested assump�ons on the st<strong>at</strong>us and<br />

origin <strong>of</strong> recent crayfish popula�ons. At the same �me, we<br />

provided ecological informa�on about Branchiobdella species,<br />

their func�onal role within the symbiosis, and also their<br />

poten�al role as indic<strong>at</strong>ors for ecosystem health.<br />

Our current results include:<br />

• On the three indigenous crayfish species Astacus astacus,<br />

Austropotamobius pallipes and A. torren�um, we iden�fied<br />

four branchiobdellid species based on morphological<br />

characters: Branchiobdella hexodonta, B. pentodonta, B.<br />

balcanica and B. parasite (Cover Image, Figures 1 and 2).<br />

<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 14<br />

In contrast to the morphological classifica�on, phylogene�c<br />

analysis using mitochondrial CO-I sequences iden�fied<br />

five main lineages: B. balcanica, B. hexodonta B. italica,<br />

B. parasita and B. pentodonta. The arrangement <strong>of</strong><br />

branchiobdellid species corresponded generally to the<br />

geographical distribu�on <strong>of</strong> their crayfish hosts’ loca�ons<br />

but also confirmed previous assump�ons <strong>of</strong> crayfish<br />

transloca�ons.<br />

• Our study provides the first applica�on <strong>of</strong> ideas on the<br />

associa�on <strong>of</strong> freshw<strong>at</strong>er crayfish and their ectosymbionts<br />

to be used for discussing the biogeography <strong>of</strong> crayfish<br />

popula�ons. The phenotypic and genotypic analyses<br />

also demonstr<strong>at</strong>ed the all to o�en ignored effects <strong>of</strong> human<br />

ac�vi�es <strong>at</strong> both macro- and micro-ecological<br />

scales.<br />

• Environmental parameters had a pronounced effect on<br />

the rela�ve densi�es <strong>of</strong> branchiobdellid species (Figures<br />

3 and 4). For all <strong>of</strong> the iden�fied taxa, we were able to<br />

provide realised and op�mum ranges <strong>of</strong> physicochemical<br />

parameters and nutrients, as well as characteris�cs<br />

<strong>of</strong> their host popula�ons.<br />

• The densi�es <strong>of</strong> branchiobdellids were posi�vely correl<strong>at</strong>ed<br />

with the densi�es <strong>of</strong> their crayfish hosts (Figure 5).<br />

The same was true for the number <strong>of</strong> physical injuries in<br />

crayfish. The more crayfish showed injuries in their popu-<br />

Figure 3. Branchiobdella hexodonta on Austropotamobius pallipes<br />

from Plansee, Austria. This crayfish species was introduced from<br />

Italy about 100 years ago, which was confirmed by a combina�on <strong>of</strong><br />

phenotype and genotype analyses on Branchiobdella species.<br />

(Continued on page 15)


Figure 4. Loca�on <strong>of</strong> Branchiobdella eggs on Austropotamobius pallipes from Plansee, Austria.<br />

(Continued from page 14)<br />

la�on the higher was the branchiobdellid density per<br />

crayfish. H<br />

Leopold Füreder<br />

River Ecology and Invertebr<strong>at</strong>e Biology<br />

Ins�tute <strong>of</strong> Ecology<br />

University <strong>of</strong> Innsbruck<br />

Austria<br />

Further reading:<br />

Füreder L., Summerer M., Brandstä�er A. (2009): Phylogeny<br />

and species composi�on <strong>of</strong> five European species <strong>of</strong><br />

Branchiobdella (Annelida: Clitell<strong>at</strong>a: Branchiobdellida)<br />

reflect the biogeographic history <strong>of</strong> three endangered<br />

crayfish species. Journal <strong>of</strong> Zoology 279: 164–172.<br />

Number <strong>of</strong> branchiobdellids<br />

per crayfish<br />

180<br />

150<br />

120<br />

90<br />

60<br />

30<br />

0<br />

<strong>Crayfish</strong> densities<br />

low moder<strong>at</strong>e high<br />

Injuries in crayfish<br />

< 10 > 10<br />

Figure 5. The number <strong>of</strong> symbio�c Branchiobdella on their hosts<br />

corresponds to the densi�es and also to the number <strong>of</strong> physical injuries<br />

<strong>of</strong> the host popula�on.<br />

<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 15


Liter<strong>at</strong>ure <strong>of</strong> Interest to Astacologists<br />

Clavero M, Benejam L and Seglar A (2009). Microhabit<strong>at</strong> use by<br />

foraging white-clawed crayfish (Austropotamobius pallipes)<br />

in stream pools in the NE Iberian Peninsula. Ecological Research<br />

24(4):771-779.<br />

Dai Y, Wang T-T, Wang Y-F, Gong X-J and Yue C-F (2009). Ac�vi-<br />

�es <strong>of</strong> diges�ve enzymes during embryonic development<br />

in the crayfish Procambarus clarkii (Decapoda). Aquaculture<br />

Research 40(12):1394-1399.<br />

Dennard S, Peterson JT and Hawthorne ES (2009). Life history<br />

and ecology <strong>of</strong> Cambarus halli (Hobbs). Southeastern N<strong>at</strong>uralist<br />

8(3):479-494.<br />

Dierenfeld ES, McGraw KJ, Fritsche K, Briggler JT and E�ling J<br />

(2009). Nutrient composi�on <strong>of</strong> whole crayfish (Orconectes<br />

and Procambarus speices) consumed by hellbender<br />

(Cryptobranchus alleganiensis). Herpetological Review 40<br />

(3):324-330.<br />

Fedorenko GM and Uzdensky AB (2009). Ultrastructure <strong>of</strong> neuroglial<br />

contacts in crayfish stretch receptor. Cell and Tissue<br />

Research 337(3):477-490.<br />

Hayes NM, Butkas KJ, Olden JD and Vander Zanden MJ (2009).<br />

Behavioural and growth differences between experienced<br />

and naive popula�ons <strong>of</strong> a na�ve crayfish in the presence<br />

<strong>of</strong> invasive rusty crayfish. Freshw<strong>at</strong>er Biology 54(9):1876-<br />

1887.<br />

Horne F, Tarsitano S and Lavalli KL (2009). Aspects <strong>of</strong> mineraliza�on<br />

<strong>of</strong> the cu�cle <strong>of</strong> the crayfish, Procambarus clarkii<br />

(Decapoda, Cambaridae). Crustaceana 82(8):1057-1065.<br />

Johnston K and Robson BJ (2009a). Commensalism used by<br />

freshw<strong>at</strong>er crayfish species to survive drying in seasonal<br />

habit<strong>at</strong>s. Invertebr<strong>at</strong>e Biology 128(3):269-275.<br />

Johnston K and Robson BJ (2009b). Habit<strong>at</strong> use by five symp<strong>at</strong>ric<br />

Australian freshw<strong>at</strong>er crayfish species (Parastacidae).<br />

Freshw<strong>at</strong>er Biology 54(8):1629-1641.<br />

Lane MA, Barsan� MC, Santos CA, Yeung M, Lubner SJ and Weil<br />

GJ (2009). Human Paragonimiasis in North America following<br />

Inges�on <strong>of</strong> Raw <strong>Crayfish</strong>. Clinical Infec�ous Diseases<br />

49(6):E55-E61.<br />

Larson ER, Magoulick DD, Turner C and Laycock KH (2009). Disturbance<br />

and species displacement: different tolerances to<br />

stream drying and desicca�on in a na�ve and an invasive<br />

crayfish. Freshw<strong>at</strong>er Biology 54(9):1899-1908.<br />

Liu HP, Söderhäll K and Jiravanichpaisal P (2009). An�viral immunity<br />

in crustaceans. Fish and Shellfish Immunology 27<br />

(2):79-88.<br />

Lobanov AV and Uzdensky AB (2009). Protec�on <strong>of</strong> crayfish glial<br />

cells but not neurons from photodynamic injury by nerve<br />

growth factor. Journal <strong>of</strong> Molecular Neuroscience 39(1-<br />

2):308-319.<br />

Mangan BP, Savitski JJ and Fisher NT (2009). Comparison <strong>of</strong> two<br />

traps used for capturing wild crayfish. Journal <strong>of</strong> Freshw<strong>at</strong>er<br />

Ecology 24(3):445-450.<br />

McClain WR and Romaire RP (2009). Contribu�on <strong>of</strong> different<br />

food supplements to growth and produc�on <strong>of</strong> red swamp<br />

crayfish. Aquaculture 294(1-2):93-98.<br />

<strong>Crayfish</strong> <strong>News</strong> � Volume 31 Issue 3: Page 16<br />

To view abstracts, etc., click on a reference to be taken to the journal<br />

website (some references may not contain links).<br />

Musolf BE, Spitzer N, Antonsen BL and Edwards DH (2009). Serotonergic<br />

modula�on <strong>of</strong> crayfish hindgut. Biological Bulle-<br />

�n 217(1):50-64.<br />

Olsson K, Stenroth P, Nyström P and Granéli W (2009). Invasions<br />

and niche width: does niche width <strong>of</strong> an introduced<br />

crayfish differ from a na�ve crayfish? Freshw<strong>at</strong>er Biology<br />

54(8):1731-1740.<br />

Parkyn SM, Meleason MA and Davies-Colley RJ (2009). Wood<br />

enhances crayfish (Paranephrops planifrons) habit<strong>at</strong> in a<br />

forested stream. New Zealand Journal <strong>of</strong> Marine and Freshw<strong>at</strong>er<br />

Research 43(3):689-700.<br />

P<strong>at</strong>ullo BW, Baird HP and Macmillan DL (2009). Altered aggression<br />

in different sized groups <strong>of</strong> crayfish supports a dynamic<br />

social behaviour model. Applied Animal Behaviour Science<br />

120(3-4):231-237.<br />

Rodríguez-González H, Villarreal H, García-Ulloa M and Hernández-Llamas<br />

A (2009). Dietary lipid requirements for op�mal<br />

egg quality <strong>of</strong> redclaw crayfish, Cherax quadricarin<strong>at</strong>us.<br />

Journal <strong>of</strong> the World Aquaculture Society 40(4):531-539.<br />

Sang HM, Ky LT and Fotedar R (2009). Dietary supplementa�on<br />

<strong>of</strong> mannan oligosaccharide improves the immune responses<br />

and survival <strong>of</strong> marron, Cherax tenuimanus (Smith,<br />

1912) when challenged with different stressors. Fish &<br />

Shellfish Immunology 27(2):341-348.<br />

Simunic J, Soyez D and Kamech N (2009). Characteriza�on <strong>of</strong> a<br />

membrane-bound angiotensin-conver�ng enzyme is<strong>of</strong>orm<br />

in crayfish tes�s and evidence for its release into the seminal<br />

fluid. Febs Journal 276(17):4727-4738.<br />

Smith PJ and Smith BJ (2009). Small-scale popula�on-gene�c<br />

differen�a�on in the New Zealand caddisfly Orthopsyche<br />

fimbri<strong>at</strong>a and the crayfish Paranephrops planifrons. New<br />

Zealand Journal <strong>of</strong> Marine and Freshw<strong>at</strong>er Research 43<br />

(3):723-734.<br />

Sullivan JM, Genco MC, Marlow ED, Benton JL, Beltz BS and<br />

Sandeman DC (2009). Brain photoreceptor p<strong>at</strong>hways contribu�ng<br />

to circadian rhythmicity in crayfish. Chronobiology<br />

Interna�onal 26(6):1136-1168.<br />

Turner HM (2009). Addi�onal distribu�on and prevalence records<br />

for Alloglossidium dolandi (Digenea: Macroderoididae)<br />

and a comparison with the distribu�on <strong>of</strong> Alloglossidium<br />

caridicolum, parasites <strong>of</strong> procambarid crayfish, within<br />

the coastal plains <strong>of</strong> the southeastern United St<strong>at</strong>es. Compara�ve<br />

Parasitology 76(2):283-286.<br />

Usio N, Kamiyama R, Saji A and Takamura N (2009). Sizedependent<br />

impacts <strong>of</strong> invasive alien crayfish on a li�oral<br />

marsh community. Biological Conserva�on 142(7):1480-<br />

1490.<br />

Yue C-F, Wang T-T, Wang Y-F and Peng Y (2009). Effect <strong>of</strong> combined<br />

photoperiod, w<strong>at</strong>er calcium concentra�on and pH on<br />

survival, growth, and moul�ng <strong>of</strong> juvenile crayfish<br />

(Procambarus clarkii) cultured under labor<strong>at</strong>ory condi�ons.<br />

Aquaculture Research 40(11):1243-1250.<br />

Zhu F, Maio Z-g, Li Y-h, Du H-h and Xu Z-R (2009). Oral vaccina-<br />

�on trials with crayfish, Procambarus clarkii, to induce resistance<br />

to the white spot syndrome virus. Aquaculture<br />

Research 40(15):1793-1798.

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