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2013 Year 10 Course Information Booklet.pdf - Immanuel College

2013 Year 10 Course Information Booklet.pdf - Immanuel College

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Prerequisite:<br />

None<br />

Leads to:<br />

Stage 1 Child Studies, Stage 1 Food and Hospitality<br />

Assessment:<br />

This subject is a SACE Stage 1 subject worth <strong>10</strong> credits.<br />

Students will be required to complete 4 assessment<br />

tasks:<br />

�� Two group ac�vi�es 60%<br />

�� One prac�cal ac�vity 20%<br />

�� Folio and discussion 20%<br />

Descrip�on:<br />

Independent Living<br />

Department: Technology<br />

Length: Half year subject<br />

Coordinator: Lynda Allwright<br />

Students work in groups to apply knowledge, concepts<br />

and understanding to develop the necessary skills for<br />

independent living in the future. This includes the legali‐<br />

�es involved in ren�ng, budge�ng, se�ng up a home<br />

and associated costs, furnishing, group rules, car<br />

maintenance, washing, ironing, mending and preparing<br />

healthy meals on a budget.<br />

Students then plan, prepare and present a housewarm‐<br />

ing party for invited guests on a budget.<br />

Their final prac�cal is to select, prepare and present a<br />

nutri�ous meal that reflects healthy ea�ng prac�ces<br />

and is prepared with budget and �me limita�ons. Stu‐<br />

dents will develop a repertoire of recipes that will be<br />

made into a recipe book at the comple�on of the<br />

course.<br />

19

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