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Finalist<br />

<strong>Best</strong> Regional List<br />

Gourmet Traveller WINE


egional Italy<br />

Lombardia – our regional focus<br />

Located in the Northwest <strong>of</strong> Italy Lombardia is a focal point for us at Ormeggio as we look to introduce food and wine that’s specific to this region.<br />

Lombardia has a diverse landscape with an abundance <strong>of</strong> beautiful lakes, mountainous alpine forests and intensively cultivated plains.<br />

The climate is generally cool continental though can vary wi<strong>de</strong>ly with its unique terrain.<br />

Its capital city Milan is Italy’s fashion and financial centre.<br />

Currently Lombardia has 3 DOCG, 15 DOC and 13 IGT Designations.<br />

SOMMELIER – SCOTT BENVAU


a glimpse at Nebbiolo in Italy<br />

Nebbiolo is one <strong>of</strong> the great wine varieties <strong>of</strong> the world and is known to have been grown as early as the 14 th century in the Piedmont Region. It is thought to <strong>de</strong>rive its name from the Piedmontese word nebbia which means “fog”.<br />

A difficult, late ripening variety that requires plenty <strong>of</strong> exposure to sunshine, careful site selection and real excellence in the vineyard to obtain quality results.<br />

Nebbiolo is certainly not ma<strong>de</strong> to be an instantly ready to drink style. Wines ma<strong>de</strong> from this variety have substantially high tannin and acid levels that can <strong>of</strong>ten make them hard to approach in their youth.<br />

That said, given sufficient time these wines emerge into incredible, complex, unique and haunting expressions that can live on for <strong>de</strong>ca<strong>de</strong>s.<br />

In some ways Nebbiolo can be a very difficult wine to categorise as they can take on a lighter, more floral, pinot-like 'pretty' style, while others can be dark, thick, alcoholic, tannic and very powerful.<br />

With un<strong>de</strong>rstanding, this variety can be one <strong>of</strong> the most easy to recognise in the glass for its unique perfumes and brick-orange tinge that <strong>de</strong>velops around the rim.<br />

In some instances Nebbiolo is referred to as 'Pinot Noir on steroids' and without doubt these two varieties share some real similarities that cross over at different points but are certainly not one and the same.<br />

In general, good Nebbiolo displays striking aromatics such as roses and tar, a strong tannic backbone (that will s<strong>of</strong>ten with age), all types <strong>of</strong> herbs, flowers and spices such as liquorice, violets,<br />

pepper, tea, leather, and many forms <strong>of</strong> cherries and dark fruits.<br />

Great Nebbiolo, like great Pinot Noir, has a certain 'something' that is mysterious and alluring.<br />

Nebbiolo is found predominately in the northwest Italian region <strong>of</strong> Piedmont where it forms the base <strong>of</strong> many <strong>of</strong> the region’s most well known<br />

DOC and DOCG wines including Barolo, Barbaresco, Gattinara, Ghemme and Alba.<br />

Outsi<strong>de</strong> <strong>of</strong> Piedmont, it can also be found in the regions <strong>of</strong> Lombardia and Valle D’Aosta.<br />

Nebbiolo from the Lombardy region by zone<br />

Terraze Retiche di Sondrio IGT, 2009 Mamete Prevostini 'Botonero', $64<br />

Valtellina Superiore DOCG<br />

Valtellina is a valley located in the province <strong>of</strong> Sondrio and is Lombardy's most northern wine zone. Surroun<strong>de</strong>d by high alpine mountains Valtellina is carved out <strong>of</strong> the slopes that <strong>de</strong>scend to the Adda river.<br />

Nebbiolo or Chivianesca as its known by the locals has been grown for centuries here and makes some <strong>of</strong> the regions very finest reds.<br />

Grapes for 'Superiore' DOCG wines can only be sourced from vineyards surrounding 5 <strong>of</strong> Valtellinas sub zones - Marrogia, Grumello, Inferno, Valgella and Sassella.<br />

A further 2 years <strong>of</strong> ageing is required before release.<br />

These Nebbiolos <strong>of</strong>ten display a solid structure with floral/cherry fruit, tea, spices, savoury tannins and subtle acidity.<br />

2008 Mamete Prevostini 'Sassella', $94<br />

2005 Alberto Marsetti 'Le Pru<strong>de</strong>nze' $135<br />

Sforzato di Valtellina<br />

Unique to the zone <strong>of</strong> Valtellina the <strong>de</strong>signation <strong>of</strong> 'Sforzato' indicates the wine has been ma<strong>de</strong> with Nebbiolo grapes that have been laid out to dry for around 100 to 110 days.<br />

Seen as the region’s signature wine these are finely crafted examples that sit on top <strong>of</strong> the quality pyramid and retain high prices.<br />

As the grapes dry out - the sugar levels rise, acidity levels <strong>de</strong>crease, liquid reduces (grapes lose around 40% <strong>of</strong> their weight) and unique flavour pr<strong>of</strong>iles <strong>de</strong>velop.<br />

These wines have immense <strong>de</strong>nsity, power and complexity.<br />

2006 Nino Negri 'Sfursat' $150<br />

2006 Alberto Marsetti $195<br />

2007 Nino Negri '5 stelle' $210<br />

2007 Mamete Prevostini 'Albareda' $245<br />

Nebbiolo from the Piedmont region by zone<br />

Coste Della Sesia Rosso DOC<br />

2006 Proprieta Sperino 'Uvaggio' 65% Nebbiolo / 20% Vespolina/ 15% Croatina, $104<br />

Langhe DOC<br />

2009 Sottimano 'Basarin', $84<br />

2009 Ferdinado Principiano 'Le Coste', $98<br />

2001 Gaja 'Conteisa’, La Morra, Barolo, $395<br />

Barbaresco DOCG<br />

2006 Prunotto $115<br />

Barolo DOCG<br />

2004 Mauro Molino ‘Gancia’ $165<br />

2006 Ferdinando Principiano ‘Ravera’ $180<br />

2004 Azelia ‘San Rocco’ $285


aperitivi<br />

APERITIVI 60ml<br />

Campari 10<br />

Noilly Prat Dry 9<br />

Cinzano Rosso Sweet 9<br />

Cinzano Vermouth Extra Dry 9<br />

Aperol 9<br />

BIRRE<br />

Peroni ‘Nastro Azzuro’ Roma, Lazio 9<br />

Birra Moretti Udine, Friuli 9<br />

Messina Messina, Sicilia 9<br />

Ichnusa Assemini, Sar<strong>de</strong>gna 10<br />

Menabrea Biella, Piemonte 10<br />

Peroni ‘Gran Risverva’ Roma, Lazio 12<br />

Casca<strong>de</strong> Light Tasmania, <strong>Australia</strong> 7<br />

COCKTAILS<br />

Pirlo Bellini 18<br />

Il Colle Prosecco stirred with Campari and blood orange sorbet<br />

White Peach Bellini 18<br />

Prosecco stirred with white peach purée<br />

Strawberry and Rhubarb Bellini 18<br />

Prosecco and Aperol stirred with a strawberry and rhubarb purée<br />

Martini Limone 18<br />

42 Below shaken with Limoncello di Capri and fresh lemon juice<br />

Negroni 18<br />

Traditionally served with Campari, Bombay Sapphire and Cinzano Rosso<br />

Caiprioska di Grappa 18<br />

42 Below and Terreblu grappa muddled with fresh grapes, lime and sugar<br />

Martini Espresso 18<br />

42 Below shaken with Patron XO Cafe and Tuaca vanilla liqueur


wine by the glass<br />

SPARKLING Gls Carafe<br />

NV Il Colle ‘46° Parallelo’ Prosecco Conegliano – Valdobbia<strong>de</strong>ne DOC, Veneto 14<br />

NV Gosett ‘Brut Excellence’ Chardonnay/ Pinot Noir/ Pinot Meunier Ay, Champagne 24<br />

WHITE<br />

2011 Ormeggio Bianco<br />

by Pizzini<br />

Pinot Grigio, Sauvignon King Valley, Victoria 9 22<br />

2011 Pra’ Garganega Soave DOC Classico, Veneto 14 34<br />

2010 Collestifano Verdicchio Matelica DOC, Marche 15 36<br />

2011 Ronco <strong>de</strong>l Gelso ‘Sot Lis Rivis’ Pinot Grigio Isonzo <strong>de</strong>l Friuli DOC, Friuli 17 40<br />

2009 Victory Point Chardonnay Margaret River, Western Austria 19 48<br />

ROSE<br />

2011 Crawford River Cabernet Sauvignon Henty, Victoria 13 32<br />

RED<br />

2011 Ormeggio Rosso<br />

by Pizzini<br />

Sangiovese, Shiraz King Valley, Victoria 9 22<br />

2010 Mamete Prevostini ‘Botonero’ Nebbiolo Terrazze Retiche di Sondrio, Lombardia IGT 14 32<br />

2008 Willow Creek ‘Benedictus’ Pinot Noir Mornington Peninsula, Victoria 19 48<br />

2009 Balia di Zola ‘Balitore’ Sangiovese Sangiovese di Romagna DOC, Emilia Romagna 15 34<br />

2008 Man O’ War ‘Ironclad’ Merlot, Cabernet Waiheke Island, New Zealand 18 44<br />

2010 Massena ‘The 11 th hour’ Shiraz Barossa Valley, South <strong>Australia</strong> 17 42


SPARKLING<br />

sparkling<br />

NV Dal Zotto ‘Pucino’ Prosecco di King Valley, Victoria 55<br />

NV Il Colle ‘46° Parallelo’ Prosecco di Conegliano – Valdobbia<strong>de</strong>ne DOCG, Veneto 68<br />

CHAMPAGNE<br />

NV Gosset ‘Brut Excellence’ Ay 135<br />

NV Louis Roe<strong>de</strong>rer<br />

‘Brut Premier’<br />

Reims 155<br />

NV Bollinger ‘Special Cuvee’ Ay 175<br />

2000 Pol Roger Brut Vintage Epernay 195<br />

2004 Louis Roe<strong>de</strong>rer ‘Cristal’ Reims 445<br />

SPARKLING ROSE<br />

NV Col Di Luna ‘Rose Di<br />

Valmonte’<br />

Pink Sparkling Wine, Veneto 56<br />

2010 Paltrinieri ‘Leclisse’ Lambrusco di Sorbara DOC, Emilia Romagna 68<br />

2009 Aston Hills ‘Brut Salmon’ A<strong>de</strong>lai<strong>de</strong> Hills, South <strong>Australia</strong> 78<br />

SPARKLING RED<br />

NV Primo Estate – Joseph McLaren Vale, South <strong>Australia</strong> 125


white wine<br />

2009 Kanta ‘Balhannah’ Riesling A<strong>de</strong>lai<strong>de</strong> Hills, South <strong>Australia</strong> 59<br />

2009 Prophets Rock Riesling Central Otago, New Zealand 74<br />

2011 Crawford River Riesling Henty, Victoria 85<br />

2010 Ettore Germano ‘Herzu’ Riesling Langhe DOC, Piemonte 105<br />

2008 Franz Haas Pinot Bianco Alto Adige DOC, Alto Adige 84<br />

2011 Umani Ronchi ‘Villa Bianchi’ Verdicchio Verdicchio Dei Castelli Di Jesi DOC, Marche 41<br />

2010 Collestefano Verdicchio Matelica DOC, Marche 68<br />

2008 Cescone Nosiolo Dolomiti IGT, Alto Adige 84<br />

2010 Stocco Sauvignon Blanc Friuli DOC, Friuli 64<br />

2009 Livio Felluga Sauvignon Blanc Colli Orientali DOC, Friuli 86<br />

2010 Serge Dagueneau Sauvignon Blanc Pouilly Fume, Loire Valley 98<br />

2007 Foradori ‘Myrto’ Sauvignon Blanc, Incrocio Manzoni Dolomiti IGT, Alto Adige 110<br />

2009 Mount Mary ‘Triolet’ Sauvignon, Semillon, Musca<strong>de</strong>lle Yarra Valley, Victoria 150<br />

2011 Cullen ‘Mangan Vineyard’ Semillon, Sauvignon Margaret River, Western <strong>Australia</strong> 68<br />

2011 Pra’ Garganega Soave DOC Classico, Veneto 65<br />

2011 Vigne Surrua ‘Brano’ Vermentino Vermentino di Gallura DOCG, Sardinia 59<br />

2010 First Drop ‘Bella Coppia’ Arneis A<strong>de</strong>lai<strong>de</strong> Hills, South <strong>Australia</strong> 49<br />

2010 YarraLoch Estate Arneis Yarra Valley, Victoria 62<br />

2010 Bossotti “Vigneto di Castelvei’ Arneis Langhe DOC, Piemonte 74<br />

2011 Ormeggio Bianco by Pizzini Pinot Grigio, Sauvignon King Valley, Victoria 38<br />

2011 Bollini Pinot Grigio Trentino DOC, Trentino 52<br />

2011 Ronco Del Gelso ‘Sot Lis Rivis’ Pinot Grigio Isonzo <strong>de</strong>l Friuli DOC, Friuli 79<br />

2010 Jermann Pinot Grigio Venezia Giulia IGT, Friuli 120


white wine<br />

2010 BioVio Pigato Riviera Ligure di Ponente DOC, Liguria 72<br />

2009 Quartz Hill Viognier Pyrenees. Victoria 74<br />

2009 Zuani ‘Zuani Reserva’ Friulano, Chardonnay, Sauvignon, Pinot Grigio Collio Bianco DOC, Friuli 98<br />

2007 Falesco ‘Ferentano’ Roscetto Bianco Lazio IGT, Lazio 78<br />

2010 Frescobaldi ‘Pomino Bianco’ Chardonnay, Pinot Bianco Pomino Bianco DOC, Toscana 60<br />

2007 Ca’ Del Bosco ‘Curtefranca’ Chardonnay, Pinot Bianco Terre Di Franciacorta DOC, Lombardia 125<br />

2010 Mazzolino ‘Blanc’ Chardonnay Lombardia, Italy 82<br />

2009 Ashton Hills Chardonnay A<strong>de</strong>lai<strong>de</strong> Hills, South <strong>Australia</strong> 78<br />

2006 Romney Park ‘Reserve’ Chardonnay A<strong>de</strong>lai<strong>de</strong> Hills, South <strong>Australia</strong> 86<br />

2009 Victory Point Chardonnay Margaret River, Western <strong>Australia</strong> 94<br />

2010 Hemskeerk ‘Tolpuddle’ Chardonnay Coal River Valley, Tasmania 98<br />

2009 Christian Moreau Chardonnay Chablis, Burgundy 105<br />

2010 Pierro Chardonnay Margaret River, Western <strong>Australia</strong> 145<br />

2009 Gaja ‘Rossj-Bass’ Chardonnay Langhe DOC, Piemonte 185<br />

2001 Giaconda Chardonnay Beechworth, Victoria 250<br />

2010 Ca’ <strong>de</strong>i Frati ‘I Frati’ Turbiana Lugana DOC, Lombardia 84<br />

2010 Ca’ <strong>de</strong>i Frati ‘Brolettino’ Turbiana Lugana DOC, Lombardia 110<br />

2008 Provenzia ‘Fabio Contato’ Turbiana Lugana DOC, Lombardia 125<br />

rosé wine<br />

Toscana IGT, Toscana<br />

2010 Poggiotondo Rosé Sangiovese, Merlot, Syrah 49<br />

2011 Crawford River Cabernet Sauvignon Henty, Victoria 59<br />

2009 Domain du Gros Nore Mourvedre, Cinsault, Grenache Bandol, Provence 88<br />

2011 Farr Rising ‘Saignee’ Pinot Noir Geelong, Victoria 62<br />

2007 Castagna Syrah Beechworth, Victoria 68


ed wine<br />

2009 Principia ‘Foris’ Pinot Noir Mornington Peninsula, Victoria 64<br />

2011 Mazzolino ‘Terrazze’ Pinot Noir Provincia di Pavia IGT, Lombardia 78<br />

2010 Willow Creek Pinot Noir Mornington Peninsula, Victoria 78<br />

2009 Narkoojee ‘Reserve’ Pinot Noir Gippsland, Victoria 82<br />

2009 Romney Park Pinot Noir A<strong>de</strong>lai<strong>de</strong> Hills, South <strong>Australia</strong> 86<br />

2008 Willow Creek ‘Benedictus’ Pinot Noir Mornington Peninsula, Victoria 94<br />

2009 Hochkirch ‘Maximus’ Pinot Noir Henty, Victoria 98<br />

2010 William Downie Pinot Noir Yarra Valley, Victoria 120<br />

2010 William Downie Pinot Noir Mornington Peninsula, Victoria 120<br />

2010 William Downie Pinot Noir Gippsland, Victoria 120<br />

2007 Mazzolino ‘Noir’ Pinot Noir Oltrepo Pavese DOC, Lombardia 130<br />

2008 Ashton Hills ‘Reserve’ Pinot Noir A<strong>de</strong>lai<strong>de</strong> Hills, South <strong>Australia</strong> 140<br />

2010 Ata Rangi Pinot Noir Martinborough, New Zealand 150<br />

2006 Felton Road ‘Block 3’ Pinot Noir Central Otago, New Zealand 280<br />

2011 Elio Grasso ‘Die Grassi’ Dolcetto Dolcetto D’Alba DOC, Piemonte 68<br />

2010 Mamete Prevostini ‘Botonero’ Nebbiolo Terrazze Retiche di Sondrio, Lombardia IGT 64<br />

2009 Sottimano ‘Basarin’ Nebbiolo Langhe DOC, Piemonte 86<br />

2008 Mamete Prevostini ‘Sassella’ Nebbiolo Valtellina Superiore DOCG, Lombardia 94<br />

2009 Ferdinado Principiano ‘Le Coste’ Nebbiolo Langhe DOC, Piemonte 98<br />

2009 Prunotto Nebbiolo Barbaresco DOCG, Piemonte 115<br />

2005 Alberto Marsetti ‘Le Pru<strong>de</strong>nze’ Nebbiolo Valtellina Superiore DOCG, Lombardia 135<br />

2006 Nino Negri ‘Sfursat’ Nebbiolo Sforzato Di Valtellina DOCG, Lombardia 150<br />

2006 Ferdinado Principiano ‘Ravera’ Nebbiolo Barolo DOCG, Piemonte 180<br />

2006 Alberto Marsetti Nebbiolo Sforzato Di Valtellina DOCG, Lombardia 195<br />

2007 Nino Negri ‘Sfursat 5 Stelle’ Nebbiolo Sforzato Di Valtellina DOCG, Lombardia 210<br />

2007 Mamete Prevostini ‘Albareda’ Nebbiolo Sforzato Di Valtellina DOCG, Lombardia 245<br />

2004 Azelia ‘San Rocco’ Nebbiolo Barolo DOCG, Piemonte 285


ed wine<br />

2010 Azienda Agricola Cos Nero D’Avola, Frappatto Cerasuolo di Vittoria DOCG, Sicilia 84<br />

2009 Feudi di San Gregorio ‘Rubrato’ Aglianico Campania Aglianico IGT, Campania 75<br />

2004 Antonio Caggiano<br />

‘Vigna Macchia <strong>de</strong>i Goti’<br />

Aglianico Taurasi DOCG, Campania 145<br />

2010 Mazzolino Bonarda Oltrepo Pavese DOC, Lombardia 68<br />

2009 Castello di Luzzano ‘Carlino’ Bonarda Oltrepo Pavese DOC, Lombardia 86<br />

2009 La Ven<strong>de</strong>tta Barbera, Nebbiolo Langhe DOC, Piemonte 55<br />

2007 Scrimaglio, ‘Rocca Nivo’ Barbera Barbera D’Asti DOC Superiore, Piemonte 75<br />

2005 Azelia ‘Vigneto Punta’ Barbera Barbera D’Alba DOC, Piemonte 105<br />

2005 Andrea Oberta ‘Fabio’ Barbera, Nebbiolo Langhe Rosso DOC, Piemonte 125<br />

2008 Foradori Terol<strong>de</strong>go Terol<strong>de</strong>go Rotaliano DOC, Trentino 84<br />

2006 Foradori ‘Granato’ Terol<strong>de</strong>go Dolomiti IGT, Trentino 170<br />

2009 Muri-Gries Lagrein Alto Adige DOC, Alto Adige 59<br />

2009 Elena Walsch Lagrein Alto Adige DOC, Alto Adige 78<br />

2011 Ormeggio Rosso by Pizzini Sangiovese, Shiraz King Valley, Victoria 38<br />

2008 Monte Antico Sangiovese, Cabernet, Merlot Toscana IGT, Toscana 52<br />

2009 Balia Di Zola ‘Balitore’ Sangiovese Sangiovese di Romagna DOC, Emilia Romagna 64<br />

2009 Isole e Olena Sangiovese Chianti Classico DOCG, Toscana 84<br />

2009 Poliziano Sangiovese Vino Nobile Di Montepulciano DOCG, Toscana 120<br />

2006 Fattoria Zerbina ‘Pietramora’ Sangiovese Sangiovese di Romagna Riserva DOC, Emilia Romagna 140


ed wine<br />

2006 Piaggia ‘Riserva’ Sangiovese, Cabernet, Merlot Carmignano DOCG, Toscana 160<br />

2007 Poggio Scalette ‘Il Carbonaione’ Sangiovese Alta Valle Della Greve, IGT Toscana 185<br />

2005 Isole e Olena ‘Cepparello’ Sangiovese Toscana IGT, Toscana 210<br />

2004 Casanova di Neri ‘Tenuta Nuova’ Sangiovese Brunello di Montalcino DOCG, Toscana 250<br />

1999 Gaja ‘Sugarille’ Sangiovese Brunello di Montalcino DOCG, Toscana 340<br />

2006 Patrick ‘Home Block’ Cabernet Sauvignon Coonawarra, South <strong>Australia</strong> 62<br />

2006 Stoney Vineyard by Domaine A Cabernet Sauvignon Coal River Valley, Tasmania 75<br />

2008 Man O’ War ‘Ironclad’ Cabernet, Merlot Waiheke Island, New Zealand 85<br />

2009 Ca’ <strong>de</strong>i Frati ‘Ronchedone’ Cabernet,Marzemino, Sangiovese, Benaco Bresciano IGT, Lombardia 115<br />

2005 Ca’ Del Bosco ‘Curtefranca’ Cabernet, Merlot, Barbera, Nebbiolo Franciacorta Rosso DOC, Lombardia 130<br />

1998 Isole e Olena Cabernet Sauvignon Toscana IGT, Toscana 275<br />

2001 Cullen ‘Diana Ma<strong>de</strong>line’ (1500ml) Cabernet, Merlot Margaret River, Western <strong>Australia</strong> 550<br />

2009 Le Salette ‘I Progni’ Corvina, Rondinella, Molinara Valpolicella Classico Ripasso DOC, Veneto 78<br />

2008 Alligrini ‘Pallazo Della Torre’ Corvina, Rondinella, Sangiovese Veronese IGT, Veneto 98<br />

2006 Le Salette ‘Arano’ Corvina, Rondinella, Sangiovese Amarone <strong>de</strong>lla Valpolicella DOC Classico, Veneto 110<br />

2004 La Pala Corvina, Rondinella, Molinara Amarone <strong>de</strong>lla Valpolicella DOC Classico, Veneto 250


ed wine<br />

2008 Cirillo ‘1850 old vine’ (160+ year old vines) Grenache Barossa Valley, South <strong>Australia</strong> 94<br />

2002 Torbreck ‘Les Amis’ Grenache Barossa Valley, South <strong>Australia</strong> 395<br />

2010 Coriole Sangiovese, Shiraz McLaren Vale, South <strong>Australia</strong> 44<br />

2009 Archer Shiraz Heathcote, Victoria 59<br />

2009 Quartz Hill Syrah Viognier Pyrenees, Victoria 68<br />

2010 Poggio Al Tesoro ‘Mediterra’ Shiraz, Merlot, Cabernet Toscana IGT, Toscana 74<br />

2010 Massena ‘The 11 th hour’ Shiraz Barossa Valley, South <strong>Australia</strong> 82<br />

2010 John Duval ‘Entity’ Shiraz Barossa Valley, South <strong>Australia</strong> 94<br />

2009 La Pleia<strong>de</strong> Shiraz Heathcote, Victoria 125<br />

2007 Pierre Gonon Syrah St Joseph, Rhone Valley 125<br />

2008 Castagna ‘Genesis’ Syrah Viognier Beechworth, Victoria 195<br />

2006 Fontodi ‘Case Via’ Syrah Colli Della Toscana Centrale IGT, Toscana 210<br />

2001 Giaconda ‘Warner Vineyard’ Shiraz Beechworth, Victoria 220<br />

2001 Torbreck ‘The Factor’ Shiraz Barossa Valley, South <strong>Australia</strong> 240<br />

2004 Rockford ‘Basket Press’ Shiraz Barossa Valley, South <strong>Australia</strong> 260


sweet white<br />

Glass Btl<br />

90ml 375ml<br />

2009 Paola Sordo Moscato Moscato D’Asti DOCG, Piemonte 44<br />

2011 Mount Horrocks ‘Cordon Cut’ Riesling Clare Valley, South <strong>Australia</strong> 17 64<br />

2007 Ch. Roumieu Lacoste, ‘Cuvee Classique’ Botrytis Semillon Sauternes, Bor<strong>de</strong>aux 18 70<br />

sweet red<br />

Glass Btl<br />

90ml 375ml<br />

2009 Paola Sordo Brachetto Brachetto D’Acqui DOCG, Piemonte 44<br />

2010 Braida Brachetto Brachetto D’Acqui DOCG, Piemonte 56<br />

2009 Campagnola ‘Casotto <strong>de</strong>l Merlo’<br />

Corvina Rondinella Recioto Della Valpolicella DOC Classico, Veneto 94


Spirits<br />

Gin 30ml<br />

Bombay Sapphire UK 9<br />

Tanqueray Ten UK 13<br />

Vodka 30ml<br />

42 Below New Zealand 9<br />

Absolut Citron Swe<strong>de</strong>n 9<br />

Grey Goose France 13<br />

Tequila 30ml<br />

Herradura Blanco Mexico 10<br />

Patron XO Café Mexico 12<br />

Rum 30ml<br />

Havana Club Blanco Cuba 9<br />

Mount Gay Eclipse Barbados 9<br />

Whisky/Bourbon<br />

Canadian Club Canada<br />

30ml<br />

9<br />

Jameson Irish Whiskey Ireland 9<br />

Wild Turkey USA 9<br />

Woodford Reserve USA 14<br />

Famous Grouse Scotch Whisky Scotland 9<br />

Dalwhinnie 15yrs Single Malt Scotland 15<br />

Dalmore 12yrs Single Malt Scotland 12<br />

Cragganmore 12yrs Single Malt Scotland 12<br />

non-alcoholic<br />

Santa Vittoria Still or Sparkling Mineral Water 1L 10<br />

Tamarama Juices – Orange, Apple, Pineapple, Cranberry, Tomato 4<br />

Coca-Cola, Diet Coke, Sprite, Lift 4<br />

Dry Ginger Ale, Soda, Tonic 4<br />

Bundaberg Ginger Beer 4.5<br />

Santa Vittoria Chinotto 4.5<br />

Santa Vittoria Lemon Ice Tea 4.5<br />

Vittoria Cinque Stelle 4<br />

Organic loose leaf tea by T2 5<br />

Caffé


Digestive<br />

Vale Creek, Il Maestro Barbera Bathurst, New South Wales 12<br />

Terreblu Grappa Bianca Incrocio Manzoni, Prosecco Treviso, Veneto 14<br />

Produttori <strong>de</strong>l Barbaresco Nebbiolo Barbaresco, Piemonte 18<br />

Q’esta E Vera Viole Prosecco Valdobbia<strong>de</strong>ne, Veneto 16<br />

Nonino II Moscato Moscato Percoto, Friuli 14<br />

Cento Per Cento ‘10th Torbata’ Selezione Riserva (Oak<br />

Aged)<br />

Incrocio Manzoni, Prosecco, Cabernet Treviso, Veneto 36<br />

Sherry 60ml<br />

Emilio Lustau ‘San Emilio’, Pedro Ximenez, Solera<br />

Reserva<br />

Muscat<br />

Campbells ‘Classic’, Rutherglen Muscat 18<br />

Fortified Shiraz<br />

Dutschke ‘Sundried’ Shiraz, Barossa Valley 16<br />

Port<br />

Penfold’s Grandfather Port 20<br />

Cognac 30ml<br />

Hennessey VS 10<br />

Hennessy XO 24<br />

Liqueurs<br />

Limoncello Di Capri 10<br />

Fernet Branca 11<br />

Averna Amaro (60ml) 12<br />

Nonino Amora Alpino 10<br />

Montenegro (60ml) 12<br />

Baileys 9<br />

Borghetti - C<strong>of</strong>fee Liqueur di Lombardia 9<br />

Cointreau 9<br />

Frangelico 8<br />

Opal Bianca Sambuca 9<br />

Opal Nera Sambuca 9<br />

Tuaca (60ml) 12<br />

Disaronno Amaretto (60ml) 13<br />

Ormeggio enforces their policy <strong>of</strong> Responsible Service <strong>of</strong> Alcohol and as such reserves the right to refuse any guest service <strong>of</strong> alcohol according to their discretion.<br />

<strong>Menu</strong> items and prices subject to change<br />

12

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