Weekend® - Macau Daily Times
Weekend® - Macau Daily Times
Weekend® - Macau Daily Times
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Weekend <strong>Times</strong><br />
8<br />
Veuve Clicquot<br />
Ponsardin 2002<br />
this was the most adaptable<br />
Champagne of the three. its amplitude<br />
of smells, aromas and<br />
flavours equip this wine with<br />
extraordinary matching abilities.<br />
the nose is full of aromas with<br />
cinnamon and other sweet spices<br />
such as vanilla together with citrus<br />
fruit such as grapefruit and tropical<br />
lime complemented by acacia<br />
flower and subtle minerality and<br />
toasted brioche. in the mouth,<br />
the delicate spices blended with<br />
tea leaves notes match the citrus<br />
fruits and the flowery character of<br />
this exceptional wine. Can match<br />
most dishes included some light<br />
desserts. serve at 10 degrees.<br />
A Palestinian carver works on a wooden figurine of the Virgin Mary at a<br />
workshop next to the Church of the Nativity in the West Bank town of Bethlehem<br />
body. this in turn ensures the wine<br />
can be paired with more flavourful<br />
and even spicier dishes.<br />
to design a festive menu is a<br />
unique occasion to bring along<br />
some dishes usually consumed<br />
only once a year. spices, herbs, alcoholic<br />
beverages all become part<br />
of the raw ingredients in the search<br />
towards a unique culinary and olfactory<br />
experience. the menu at<br />
iFt includes a choice between two<br />
appetizers, three main courses as<br />
well as the access to a comprehensive<br />
dessert buffet.<br />
appetizers present the choice between<br />
a plate of salt cod, chick peas<br />
and tomato salad or green pea purée<br />
with pata negra. main courses<br />
feature turkey with its traditional<br />
garnishes, risotto with clams, octopus<br />
and prawns or tacho, an array<br />
of macanese meats and vegetables<br />
stew. the menu is sold at mOP180<br />
per person and served from monday<br />
to Friday. Call 8598 3077 for<br />
bookings. W<br />
Conclusion<br />
While the Krug Grande Cuvée<br />
is perfect for preparing the palate<br />
for the dinner, Dom Perignon<br />
2002 is the best match for<br />
the roasted turkey and the Veuve<br />
Clicquot 2002 vintage complements<br />
the rest of the menu.<br />
merry Christmas and happy<br />
New Year.<br />
Indonesian visitors have their pictures<br />
taken next to a giant Christmas tree at<br />
a shopping mall in Jakarta<br />
A giant illuminated Father Christmas<br />
figure stands in Berlin’s busy<br />
Tauenzienstrasse near a traditional<br />
Christmas market