Conference Binder - Mövenpick Hotels & Resorts

Mövenpick Hotel Frankfurt City
Mövenpick Meet & Dine
Page 02 General description of hotel
Page 04 Banquets and seminars
Page 12 Menu and beverage proposals
Page 28 Info, news and specials
All prices specified in this offer are in EUR and contain local taxes, service fees and legal
value added taxes.
Mövenpick Hotels Deutschland GmbH
Mövenpick Hotel Frankfurt City, Den Haager Straße 5, 60327 Frankfurt am Main
Bankettabteilung: Telefon: +49 69 788 075 815, Fax: +49 69 788 075 819, www.moevenpick-frankfurt-city.com

General description of hotel
Hotel description
The Mövenpick Hotel Frankfurt City is a 4 star business and conference hotel. It is situated
directly at the Frankfurt fairgrounds, opposite the entrance to hall 3. Due to the location of the
Mövenpick Hotel Frankfurt City, situated in the “Europaviertel” and opened in June 2006, it is
the ideal fair hotel.
Banquets and seminars
All 12 multi-functional conference rooms are equipped with the most modern conference and
communication technology. We offer meeting surface on approximately 653 sqm for up to 350
guest. 7 conference rooms from 30 to 205 sqm are located at the ground floor and 5
conference rooms from 28 to 59 m 2 are located on the 7th floor.
The Mövenpick Hotel Frankfurt City is particularly suitable for business guests travelling by
car, train or airplane. We are characterized by a short distance to all three different modes of
transport.
Restaurant
We pamper our guests with culinary delights in our Mövenpick Hotel Restaurant which has
162 seats and a open show kitchen. Apart from highlights such as asparagus and plaice, we
offer Swiss delicacies and a local cuisine as well as different á la carte specialities.
Opening hours: 06.00 am to 12.00 am. Kitchen: 06.00 am to 1.00 am.
All-Day Bar
In our All-Day Bar we offer international liquor, cocktails, mixed drinks, soft drinks as well as
Mövenpick coffee specialities. Culinary highlights are our freshly prepared snacks.
Opening hours: 06.00 am to 01.00 am.
Fitness
The Fitness centre on the top floor provide visitors with 130 sqm to relax after a demanding
day at the fair. All our fitness equipments are featured with an installed television.
Opening hours: 7.00 am to 10 pm.
Basement Garage
Our basement parking garage is equipped with 130 parking bays and is connected directly to
the hotel. Costs: EUR 2,90 per hour / EUR 27,00 per day.
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Banquet and seminars
Conference seating
Room name
Monte
Monte
Monte
Matterhorn
Matterhorn 2 Matterhorn
Furnishing Rosa 1 Rosa 2 Rosa 1+2 1
1+2
Base area sqm 71 67 137 67 138 205
Boardroom
style
24 24 44 24 44 -
Group tables 22 22 40 22 40 60
Classroom
style
30 30 70 30 80 130
U-shape 20 20 30 20 30 56
Theater style 50 50 120 60 120 200
Round tables 40 40 100 40 100 150
Cocktail 50 50 100 50 100 150
Aircondition x x x x x x
Wardrobe x x x x x x
Daylight x x x x x x
Dimming x x x x x x
Length m 9,50 9,50 9,50 9,50 9,50 9,50
Width m 7,50 7,00 14,40 7,00 14,60 21,60
Height m 3,00 3,00 3,00 3,00 3,00 3,00
ISDN 3 3 6 3 3 6
WLAN x x x x x x
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Conference seating
Room name
Lugano Luzern Lausanne
Uri Solothurn Wallis Appenzell Tessin
Furnishing
Base area m2 30 40 39 59 57 28 29 28
Boardroom
style
12 14 14 22 22 12 12 12
Group tables 20 20
Classroom
style
- - - 24 24 - - -
U-shape - - - 18 18 - - -
Theater style - - - 35 35 - - -
Round tables - - - - - - - -
Cocktail - - - 40 40 - - -
Aircondition x x x x x x x X
Wardrobe x x x x x x x X
Daylight x x x x x x x X
Dimming x x x x x x x X
Length m 5,50 5,50 5,50 8,20 7,90 7,90 7,90 7,90
Width m 5,40 7,20 7,10 7,10 7,20 3,60 3,60 3,60
Height m 3,00 3,00 3,00 2,70 2,70 2,70 2,70 2,70
ISDN 1 1 1 1 1 1 1 1
WLAN x x x x x x x x
Seite 4/28 16.04.2012

Price list of our conference areas (data in EUR)
Room name Syndicate room /
Room rental
Exhibition
Monte Rosa 1
Break out room
420.00 560.00 1165.00
Monte Rosa 2 410.00 540.00 1105.00
Monte Rosa 730.00 1000.00 2170.00
Matterhorn 1 410.00 540.00 1105.00
Matterhorn 2 730.00 1000.00 2170.00
Matterhorn 1100.00 1435.00 3175.00
Lausanne 200.00 250.00 600.00
Luzern 200.00 250.00 600.00
Lugano 150.00 200.00 450.00
Uri 390.00 480.00 985.00
Solothurn 380.00 470.00 955.00
Wallis 135.00 180.00 420.00
Appenzell 135.00 180.00 420.00
Tessin 135.00 180.00 420.00
Exhibition stand at the Lobby: EUR 150.00 (3-6 sqm) each
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Conference technology
A screen, LCD projector and a flipchart is included in the Daily Delegate Rate.
Additional technology:
Overhead-Projector EUR 30.00
Additional LCD projector EUR 150.00
Moderator suite case EUR 35.00
Flip chart EUR 20.00
Pin board EUR 20.00
Video recorder EUR 25.00
DVD recorder EUR 25.00
Conference Phone Spider
4 hours EUR 100.00
per day EUR 150.00
Laptop EUR 150.00
Lecture free of charge
Podium EUR 45.00 per piece (2m x 1m)
Microphone
Hand microphone, wired EUR 40.00
Hand microphone, wireless EUR 120.00
Clip microphone, wireless EUR 120.00
Copy EUR 0.35
Phone-/ Fax units EUR 0.60
Further technical devices can be rented by outside companies.
Price quotes are available in our banquet department on request.
We would also be glad to organize the appropriate flowers for your event.
Seite 6/28 16.04.2012

Daily Delegate Rates 2012
The Conference package includes the provision of a suitable conference room, the standard
conference technology as well as writing pads and pens.
Conference Package Business with two coffee breaks EUR 67.00 per person
(from 10 people) Includes:
Conference room rental
with one coffee break EUR 56.00 per person
Standard technical equipment (LCD Projector, screen, 1 flip chart)
Unlimited mineral water in conference room
Lunch: 3-course-menue/Lunchbuffet at the Moevenpick Restaurant
sparkling mineral water with lunch are included
coffee break in the morning and/or afternoon with Mövenpick coffee,
tea, sweet and savory treats, 2 kinds of seasonal fruits and 1
highlight of your choice
Conference Package Comfort with two coffee breaks EUR 71.00 per person
(from 10 people) Includes:
Conference room rental
with one coffee break EUR 60.00 per person
Standard technical equipment (LCD Projector, screen, 1 flip chart)
Unlimited soft drinks in conference room
Coffee station in front of the meeting room
Lunch: 3-course-menue/Lunchbuffet at the Moevenpick Restaurant
Soft drinks with lunch are included
coffee break in the morning and/or afternoon with Moevenpick
coffee, tea, a refreshment drink, sweet and savory treats, 2 kinds of
seasonal fruits and 1 highlight of your choice
Additional drinks during the conference and/or lunch are not included in the Conference
package and have to be paid by consumption.
All packages can be expanded in conjunction with the full board supplement (dinner).
The package price will increase by EUR 25.00. This price does not include any beverages.
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Coffee breaks
with coffee/tea and some light delicious snacks
Morning break
2 kinds of seasonal fruit
Fruit Drink
Sweet and tasty pastry
+ 1 Highlight of your choice
Afternoon Standard
2 kind of seasonal fruits
Fresh fruit salad
Sweet and tasty pastry
+ 1 Highlight of your choice
Coffee break highlights
Crème Caramel (up to 50 delegates) Chocolate tartlets
Brittle rolls with vanilla creme Tiramisu
Chocolate fruits (up to 50 delegates) Sweet cakes with fruits
Filled Donut with apples and cinnamon Frankfurt Bread Pudding with apple puree
Yoghurt Strawberry tartlets A mix of different tray baked cakes
Pretzel stick with smoked ham and mustard Pretzel stick with crème cheese
Cheese-sticks Bruschetta
Topics coffee breaks
Alternatively, for a surcharge of EUR 2.00 per break, you can upgrade the Conference
Packages Business or Comfort with one of our topics coffee breaks.
Coffee break “Vital” Mövenpick coffee break
with Mövenpick coffee and tea with Mövenpick coffee and tea
Cereal bars Mövenpick yoghurt
Vegetable sticks with Herb Cheese Mövenpick Smoothie
Variations of granola with honey, cereals and milk Mövenpick cookies/biscuits
Orange slices with mint pesto Croissants with Mövenpick jam
Fruit Cocktail (alcohol-free) Mövenpick Chocolate
Regional coffee break
with Mövenpick coffee and tea
Frankfurter sausages with mustard
Frankfurt green sauce with egg and bread
Bread Pudding with apples purée
Cream Cake “Frankfurter Kranz”
Stewed fruit (Compote)
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Conference Package Meeting with two coffee breaks EUR 74.00 per person / day
(4-9 people)
with one coffee break EUR 64.00 per person / day
Includes:
Conference room rental
Standard technical equipment (projector, screen, 1 flip chart)
Soft drinks are unlimited included during the meeting
Lunch in our Mövenpick Restaurant served as a 3-course-menu or
buffet including soft drinks
2 coffee breaks inside the meeting room with delicious Mövenpick
coffee, a tea selection and some delicately snack
Nespresso Coffee Machine
Create 8 different types of espresso.
Functionality and ease of creating an exceptional coffee experience during your meeting in
your conference room.
Charge to the Package EUR 3.00 per person/ day
Additional drinks during the conference and/or lunch are not included in the Conference
package and have to be paid by consumption.
All packages can be expanded in conjunction with the full board supplement (dinner).
The package price will increase by EUR 23.00.
This price does not include any beverages.
Our offerings are based on a guaranteed attendance of 90% of the requested number of
participants. The guaranteed number of participants is regarded as our cost base and will be
charged.
Seite 9/28 16.04.2012

Overnight accommodation rates for seminar guests
Standard single room from EUR 135.00
Standard double room from EUR 170.00
Skyline single room from EUR 155.00
Skyline double room from EUR 190.00
Superior single room from EUR 175.00
Superior double room from EUR 210.00
Junior Suite single use from EUR 225.00
Junior Suite double use from EUR 260.00
All prices include our rich breakfast buffet in the restaurant.
Rooms
The Mövenpick Hotel Frankfurt City offers 288 contemporary and well-equipped rooms spread
over 7 floors. All rooms are equipped with air-conditioning, heating, TV, radio, phone, high
speed Internet access, hairdryer, minibar, room service and laptop-sized safe.
Room types
Juniorsuite:
41m², corner room, 1 Kingsize bed (200cmx205cm), free refreshments, a bath and shower, a
flat screen television, a separate group of seats, a coffee and tea tray, Nespresso Coffee
Machine and a portable telephone.
Superior room:
31 m², partly on the 7th floor, 1 Kingsize bed (180cmx205cm) or 2 Twin Beds (100cmx205cm),
a coffee and tea tray, Nespresso Coffee Machine, free refreshments and a portable
telephone.
Standard room:
23 m², 1 Kingsize bed (180cmx205cm) or 2 Twin beds (100cmx205cm), as well as a coffee
and tea tray
Skyline room:
23 m², 1 Kingsize bed (180cmx205cm) or 2 Twin beds (100cmx205cm), free refreshments, as
well as a coffee and tea tray, a nice view over the skyline of Frankfurt
Smoking is only permitted in our smoking rooms on the first floor and outside of the hotel.
Seite 10/28 16.04.2012

Menu and beverage suggestions
Coffee breaks
From 10 persons and with pre-order
Coffee break “Vital” EUR 14.50 per person
with Mövenpick coffee and tea
Cereal bars
Vegetable sticks with herb cheese
Variations of granola with honey, cereals and milk
Orange slices with mint pesto
Fruit cocktail (alcohol-free)
Mövenpick coffee break EUR 14.50 per person
with Mövenpick coffee and tea
Mövenpick Yoghurt
Mövenpick Smoothis
Mövenpick cookies/biscuits
Croissants with Mövenpick jam
Mövenpick chocolate
Regional coffee break EUR 14.50 per person
with Mövenpick coffee and tea
Frankfurter sausages with mustard
Frankfurt green sauce with egg and bread
Frankfurt Bread Pudding with apples compote
Cream Cake “Frankfurter Kranz”
Stewed fruit (compote)
Seite 11/28 16.04.2012

Menu and beverage suggestions
Snack Buffets
Swiss Style EUR 28.00 per person
Salad from cold cut (pork sausage) and cheese
Celery- Apple- Salad with Tree Nuts
Grisons air-dried beef “Bündner Fleisch” with fig mustard
Cheese sticks with grapes
Ticino Chicken breast wrapped in bacon and herb sauce
Perch Fillet on creamed spinach
Swabian noodles with almonds
Mushroom risotto
Zabaglione
Crème Brûlée
Fruit skewers
A Buffet classic EUR 28.00 per person
Several dressed salads, served in a glass
Tomato - mozzarella on a stick
Pink shrimp served with papaya and fresh pepper
Duet of salami and crostini
Chicken breast on a skewer served with tomato-basil-sauce and rosemary potatoes
Hoki filet in a batter with a cream of vinegar and gherkins served with herb rice
Samosa filled with Pecorino-Ricotta in a light tarragon sauce
Bavarian cream
Red fruit jelly in a glass
Fruit tartlets
Seite 12/28 16.04.2012

American Style EUR 23.50 per person
Kidney bean salad topped with Bacon and Onions
Pineapple-Chicken-Sticks on coleslaw a la vinaigrette
Tarte Flambee with leeks and onions
Barbecue Chicken Wings with Spicy Potato Wedges
Mini potato samosas filled with cream cheese and dip
Panna Cotta with fruits
Mini pancakes filled with nougat on a sauce of vanilla
Fingerfood, Tapa´s and Salad
Fingerfood
Baguette Canapé with brie cheese per piece EUR 3.40
Baguette Canapé with Appenzell cheese per piece EUR 3.40
Baguette Canapé with Bressot cheese per piece EUR 3.40
Baguette Canapé with roast pepper per piece EUR 3.40
Baguette Canapé with Chorizo (Spanish pepperoni) per piece EUR 3.40
Baguette Canapé with “Serrano” ham per piece EUR 3.40
Baguette Canapé with paprika spiced turkey breast per piece EUR 3.40
Baguette Canapé with pepper mackerel per piece EUR 3.40
Baguette Canapé with trout fillet per piece EUR 3.40
Canapé deluxe with Grisons air-dried beef „Bündner Fleisch“ per piece EUR 4.10
Canapé deluxe with roast beef per piece EUR 4.10
Canapé deluxe with Tatar Mövenpick Style per piece EUR 4.10
Canapé deluxe with smoked salmon per piece EUR 4.10
Canapé deluxe with marinated salmon per piece EUR 4.10
Canapé deluxe with shrimps per piece EUR 4.10
Canapé deluxe with Manchego (Spanish pepperoni) per piece EUR 4.10
Canapé deluxe with lamb ham per piece EUR 4.10
Fingerfood Special
Tomato and mozzarella skewers with pesto per piece EUR 2.50
Mini chorizo skewer with olives per piece EUR 3.00
Chicken and pineapple skewers with sprout salad per piece EUR 3.00
Cheese and grapes on skewers with fig per piece EUR 4.50
Mediterranean vegetable skewers with capsicum salsa per piece EUR 3.00
Chorizo salami skewers with fig per piece EUR 3.00
Sushi Variation of Sushi served with Wasabi and soy sauce per piece EUR 5.60
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Fingerfood warm
Mini onion tart with bacon per piece EUR 2.00
Lamb tenderloin skewers with pepper mustard biscuits per piece EUR 4.50
Mini pies filled with chicken ragout per piece EUR 3.50
Vegetable skewers with Frankfurt herb green sauce per piece EUR 3.00
Small baked potato stuffed with spinach per piece EUR 2.50
Baked Mini Pumpkins with herb aioli per piece EUR 3.50
Prunes wrapped in bacon per piece EUR 4.50
Prawns in batter with sweet & sour sauce per piece EUR 5.90
Tapa´s
Black Forest ham with pickled vegetables per piece EUR 2.50
Serrano Ham with Galia melon per piece EUR 3.00
Stuffed grape leaves on cucumber yogurt per piece EUR 2.00
Smoked salmon mousse with dill-mustard and rye bread per piece EUR 3.00
Crayfish tails with papaya and mango per piece EUR 3.50
Smoked trout fillet with horseradish-dill sauce per piece EUR 3.00
Buffalo mozzarella with basil mascarpone per piece EUR 3.00
Trilogy of curry per piece EUR 2.50
Duet of mustard with pumpernickel per piece EUR 2.50
Salad
Crayfish salad with apples and Calvados Mango per portion EUR 3.50
Beef salad with peppers, onions and tomato per portion EUR 3.50
Seafood salad with pomelo per portion EUR 3.50
Egyptian carrot salad with mint per portion EUR 2.00
Cous cous salad with chickpeas and coriander per portion EUR 2.50
Tabouleh salad with tomatoes and garlic per portion EUR 2.00
Italian bread salad with pecorino per portion EUR 2.00
Swiss salad from cold cut (pork sausage) and cheese per portion EUR 2.50
Potato salad with bacon and apples per portion EUR 2.00
Greek Farmer Salad per portion EUR 3.00
Zucchini salad flavored with Dijon mustard and honey per portion EUR 2.00
Desserts
Fruit skewers per piece EUR 2.80
Fruit tartlets per piece EUR 2.80
Fruit tarts per piece EUR 2.80
Biscuit with cream and cherries per glass EUR 3.50
Tiramisu per serving EUR 4.00
Plum in a chocolate cup per glass EUR 4.00
Please note that there is a minimum order of 3 pieces per snack.
Food and drinks may not be taken outside the hotel.
Seite 14/28 16.04.2012

Menu suggestions
Menu 1
Dijon mustard soup with potato foam
***
Medallions of veal fillet covered with Parma ham on a port wine sauce
with confit of Tomato and onion served with rosemary polenta galette
***
Lasagna of pineapple with fresh fruit purees
EUR 35.80 per person
Menu 2
Marinated crayfish salad
flavored with Calvados and served with a Mini brioche
***
Fried catfish fillet with a foam from ginger and lime,
sautéed leeks - cherry tomatoes and perfumed rice
***
Pine honey parfait with elderflower sauce
EUR 32.60 per person
Menu 3
Vitello Tonnato
boiled veal on a tuna sauce with capers and toasted ciabatta bread
***
Perch fillets fried in butter served with a lemon sauce,
garlic spinach and parsley potatoes
***
Duet of Chocolate Mousse
with fresh fruits served in a marzipan cup
EUR 30.90 per person
Seite 15/28 16.04.2012

Menu 4
Tomato consomeé refined with Gin
***
Roasted Corn-fed chicken with a herb sauce,
bell peppers and onions served with “spaetzle”
***
Passion fruit parfait with a sweet cracker
EUR 32.80 per person
Menu 5
Frothy lobster bisque with fried scallops
***
Lemon sorbet served with champagne
***
Beef Wellington
in puff pastry with duxelles, spinach leaves on a sauce of red wine
***
Open pie of passion Fruit and strawberry served in a chocolate basket
with some petit fours
EUR 45.80 per person
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Or be creative and arrange your own menu.
The banquet department is available for you at any time.
Soups
Tomato soup with sour cream and bread sticks EUR 5.40
Clear oxtail soup with vegetables EUR 6.10
Frothy lobster bisque with fried scallops EUR 8.90
“Berner” vegetable stew with croutons EUR 5.90
Cream of Frankfurt herbs EUR 5.60
Salads
Chicory salad with grapes
caramelized walnuts and parsley EUR 8.60
Arugula salad
marinated with sherry vinaigrette, lamb fillet and figs EUR 12.80
Combined Starters
Carpaccio of Beef
with mushrooms, parmesan and rocket EUR 14.90
Trilogy of Salmon
with smoked and marinated salmon, salmon tartar,
creamed horseradish and warm mini brioche EUR 13.80
Goat cheese lasagna on caramelized pears
and toasted focaccia EUR 9.80
Main course fish
Roasted fillet of sea bass
on a confit of orange and onion with roasted potato medallions EUR 16.70
Saltimbocca of redfish with sage and parma ham,
balsamic sauce, zucchini, tomatoes and polenta EUR 14.80
Turbot fillet coated with carrots on a coffee - orange foam,
with sautéed chicory and wild rice EUR 18:40
Crispy fried perch fillet
on a Pommery - mustard sauce, spinach and batata-chili puree EUR 15.70
Poached Salmon Fillet
on a chervil cream sauce with carrots, leeks and rice EUR 14.90
Seite 17/28 16.04.2012

Main course meat
Roasted Corn-fed chicken 160g
on creamy wild mushrooms and fried potato noodles EUR 17.80
Entrecote of the Black Angus 180g
on a port wine jus, beans with bacon and potato gratin EUR 23.60
Pork medallions wrapped in bacon 180g
on a sauce of applejack served with almond broccoli and buttered “spaetzle” EUR 15.70
Saddle of Veal topped with “Cafe de Paris butter”
a Seasonal vegetables and a stuffed baked potato EUR 21.50
Slicey turkey Maori style
with a fruity curry sauce, grilled pineapple and rice EUR 14.20
Main Course Vegetarian
Fried potato noodles
with bell peppers, zucchini, radicchio and sour cream 10.60 EUR
Swiss Rösti
with creamed topped and browned with Emmentaler cheese EUR 9.70
Tagliatelle all'uovo
on ratatouille vegetables and arugula pesto EUR 9.80
Piccata of fresh zucchini
on tomato-basil spaghetti EUR 10.80
Vegetable Curry
seasoned with chili and lemon grass served with basmati rice EUR 9.20
Dessert
Homemade Apple Tart
with a confit of strawberry and apricot EUR 8.90
Peach parfait
with cherry compote and caramel almonds EUR 7.90
Duet of mousse
with chocolate sponge and mint EUR 8.80
Strawberry mousse
on pyramid cake with hibiscus EUR 8.90
Fresh fruit salad
with mint and caramelised physalis EUR 5.60
Seite 18/28 16.04.2012

Menu and beverage suggestions
Hessian Buffet
Salads
Salad bar with seasonal salads, dressings, raw vegetables,
Hessian salad from cold cut (pork sausage), potato salad with caramelized apple slices,
Carrot-raisin salad, celery salad with walnuts and oranges
Appetizer
Boiled beef with Frankfurt green sauce
Ham with pickles and onions
Homemade sausage with a mousse of mustard
"Handkäs'mit Musik", a regional cheese specialty served with onions in vinaigrette
Pickled eggs
Smoked trout fillet with apple-horseradish cream
Marinated salmon fillet with mustard-dill sauce
Soup
Potato soup with “Frankfurter” sausages and croutons
Main course
Kassler style smoked pork chop served with “sauerkraut” pickled sour cabbage
Mashed potatoes with a sauce of dark beer
Roasted salmon trout fillet with root vegetables,
Herb rice with horseradish sauce
Potato fritter with creamed leek
Selection of seasonal vegetables
Dessert
Frankfurt Bread Pudding with apples compote
Cream Cake “Frankfurter Kranz”
Chocolate pudding with vanilla sauce
Stuffed Crepes
From 30 persons EUR 32.50 per person.
Seite 19/28 16.04.2012

Mediterranean Buffet
Appetizer
Salad bar with seasonal salads, dressings, raw vegetables, and marinated salads
Variation of Antipasti
Tomato Mozzarella with a pesto of rocket
Chorizo skewer with olives,
Parma ham and coppa di Parma with Galia-melon and figs
Prunes wrapped in bacon,
Seafood Cocktail with vegetables,
Mackerel with a salad of fennel and orange
Salmon carpaccio marinated with lemon and pepper
Soup
Cream Soup of Bell Pepper with garlic sour cream
Main course
Rump steak with pine nuts, olives and tomatoes served with thyme-garlic-potatoes and a
sauce of sherry
Fried fillet of dorade with sweet peppers and eggplants with risotto alla milanese and a sauce
of chervil
Marinated Spaghetti with pecorino cheese served with zucchini and a pesto sauce
Gnocchi a la Panna with ham, peas and a cream sauce
Dessert
Cream of cappuccino with almonds
Mousse au Chocolate
Crema Catalana
Homemade pear tart with vanilla sauce
From 30 persons EUR 44.00 per person.
Seite 20/28 16.04.2012

Mövenpick Buffet
Appetizer
Mövenpick Salad bar with seasonal salads, dressings, raw vegetables, and marinated salads
Tatar of smoked salmon with chives and mango,
Crayfish cocktail
Mackerel and marinated salmon with a cream of horseradish and mustard-dill sauce,
Dried beef with orange compote and fig,
Grisons air-dried beef „Bündner Fleisch“ with a compote of orange served with figs,
Slices of chicken with wild mushrooms,
Boiled rump of veal with pickled vegetables, roasted peppers and mushrooms
Soup
Swiss Barley Soup
Main course
“Zürcher Kalbsgeschnätzeltes” Slivers of veal, with sliced mushrooms and cream served with
aromatic rice
Poached perch fillet with spinach and potatoes in a sauce of butter and white wine
Tagliatelle with sun-dried tomatoes and mushrooms gratinated with Manchego cheese
Seasonal selection of vegetables
Dessert
Creme Brûlée
Cherry pie swiss style
Whipped Toblerone cream
Fresh fruit salad with vanilla sauce
Mövenpick ice cream
From 30 persons EUR 39.50 per person.
Seite 21/28 16.04.2012

A Gala Dinner Buffet
Amuse gueule
-served at the table-
Fine mousse of lobster with violet potato chips
Salads
Salad bar with seasonal salads, dressings, raw vegetables,
Salad of crayfish with pink pepper berries
Seafood salad
Salad of boiled pork belly served with red lentil
Bell pepper salad with feta cheese
Appetizer
Variety of fine fish terrines served with different dips
Poached salmon with “Keta-Caviar”
Smoked and graved salmon with creamed horseradish and sauce “Lidingoe”
Grisons air-dried beef and raw ham served with figs and Mostarda (fruits in mustard oil)
Beef Carpaccio with parmesan cheese and chestnut honey
Medallions of veal and beef with a mousse of liver decorated with selected fruits
Soup
Caramelised yellow tomato soup served with garden nasturtium
Main course
Beef Wellington (baked in puff pastry) with a sauce of porcini and au gratin potatoes
Roasted brook trout with shallots with a white vine sauce of “Riesling” and almond Risotto
Baked Potatoes stuffed with spinach and sour cream,
Seasonal selection of vegetables
Dessert
Chocolate fruits
Pistachio trifle
Crème caramel
Apple Tarte with vanilla sauce
Mousse au chocolat
A selection of cheese with grapes and figs
From 30 persons EUR 67, 00 per person.
Seite 22/28 16.04.2012

List of beverages
Here you find a small excerpt of our drink and wine list.
If you have any further requests, we will make them possible for you.
Beverage packages can be created customized to your event.
Juice, mineral water, and alcohol free drinks
Orange Juice, Apple Juice 0,2 l EUR 3.20
Grapefruit juice 0,2 l EUR 3.20
Bad Brückenauer Gourmet, medium 0,25 l EUR 2.80
Bad Brückenauer Gourmet, medium, 0,5 l EUR 3.90
Coca Cola 1, 2, 5 0,2 l EUR 2.90
Fanta 1, 2 0,2 l EUR 2.90
1) food colored, 2) with favor enhancer, 3) with sweeteners, 4) with anti-oxidants, 5) with nitrite, 6) with preservatives
7) with milk protein, 9) with taurine
Aperitifs
Campari Bitter – Soda 1 4 cl EUR 7.70
Campari Bitter – Orange 1 4 cl EUR 7.70
Pernod 4 cl EUR 4.50
Sherry Fino Jarana Solera Reserva 5 cl EUR 4.50
Beer
Beck`s Pils 0,3 l EUR 3.50
0,4l EUR 4.00
Radeberger Pilsener 0,3 l EUR 3.50
0,4 l EUR 4.10
Schöfferhofer Hefeweizen, light 0,3 l EUR 3.50
Long Drinks
Grappa Frattina Chardonnay 40% 2 cl EUR 4.00
Malteser Aquavit 40% 2 cl EUR 3.00
Jubiläums Aquavit 42% 2 cl EUR 3.00
Linie Aquavit 41,5% 2 cl EUR 3.00
Seite 23/28 16.04.2012

Brandy
Miclo Kirsch vieux 43% 2 cl EUR 4.00
Miclo Poire Williams Reserve 43% 2 cl EUR 4.00
Miclo Mirabelle Reserve 43% 2 cl EUR 4.00
Liquors
Baileys 17% 4 cl EUR 5.00
Sambucca Molinari 40 % 4 cl EUR 5.00
Amaretto di Saronno 28% 4 cl EUR 5.00
Kahlua 26,5% 4 cl EUR 5.00
Bitters
Underberg 44% 2 cl EUR 2.50
Fernet Branca 42% 4 cl EUR 6.00
Fernet Menta 42% 4 cl EUR 6.00
Jägermeister 35% 4 cl EUR 6.00
Whiskeys und Scotch
Glenfiddich 40% 4 cl EUR 8.50
Johnny Walker Red Label 40% 4 cl EUR 6.50
Johnny Walker Black Label 40% 4 cl EUR 7.50
Chivas Regal 40% 4 cl EUR 7.50
Cognac, Armagnac and Dessertwine
Remy Martin V.S.O.P. 40% 4 cl EUR 7.50
Otard V.S.O.P. 40% 4 cl EUR 8.00
Asbach Uralt 38% 4 cl EUR 5.00
Carlos I 40% 4 cl EUR 9.00
Seite 24/28 16.04.2012

White Wine
SWITZERLAND
Fendant „Les Grenouilles“ 2010 0,75 l EUR 26.80
Caves Mövenpick
Full bouquet with elegant firestone tone,
nice in your mouth, soft in response.
GERMANY
Hallgartener Schönhell 2010 0,75l EUR 28.50
Riesling Kabinett, dry
Weingut Heinz Nikolai
Schloss Vollrads 2011 0,75 l EUR 31.80
Riesling Kabinett, dry
Made in the winery Schloss Vollrads
Sou, typical Rheingau-Riesling with a
Fiery mixture of fruit and acid.
FRANCE
Esprit de Bourgeois 2009 0,75 l EUR 26.00
Domaine Henri Bourgeois
Light yellow. A little grass in the nose, fresh blossoms and
A tad of earthy substances. Fresh on your gums, lively with Sauvignon typical cranberry note.
ITALY
Bianco Vergine Val di Chiana D.O.C. 2010 0,75 l EUR 24.80
Renzo Masi
His scent is welcoming, tender, and fresh.
In your mouth the teenager like aroma enfolds.
OVERSEES
Chardonnay 2010 0,75 l EUR 28.50
Vina Errázuriz, Aconcagua Valley, Chile
Classy bouquet with the slight smell of melon and kiwi.
In your mouth it is full of aroma with light spice and good amount of acid.
Seite 25/28 16.04.2012

Red Wine
SWITZERLAND
Dôle „La Mouette“ 2010 0,75 l EUR 26.80
Caves Mövenpick
The wine has a sensitive and elegant aroma.
GERMANY
Spätburgunder Honigberg 2010 0,75 l EUR 27.50
Rheingau, Pinot Noir
Made in the winery Heinz Nikolai
A Pinot Noir with bite, traditional oak maturation,
typical flavours for this grape variety and a harmonic of sweetness and sourness
ITALY
Montepulciano d’Abruzzo Fonteluna D.O.C. 2010 0,75 l EUR 28.00
Cantina Borgo Rovere
The chracteristics of this wine are a ruby red color, dry, volume
body and a more harsch taste.
Chianti Classico D.O.C.G. 2008 0,75 l EUR 35.90
Badia a Coltibuono
Pressed from the typical Chianti Sangiovese, and Canaiolo Colorino of 25-40 year old vines
this ruby red wine of good structure
FRANCE
Château Pey la Tour Réserve 2009 0,75l EUR 32.90
Cru Bourgeois
A wine with deep garnet red. On the nose, ripe grapes and spices. In the mouth too complex berry fruit
Wine of the year
Compleo Cuvée Noir 2010 0,75l EUR 29.00
Country winery Zürich, Switzerland
Colour of crimson garnet. Enchanting smell of berries with flavours of prune plum and
chocolate. Alluring dark cherry with flavours of nougat. Velvety texture and a smooth final.
Always showing some new flavours. Terrific!
Upon request, we will send you our extensive wine list.
Seite 26/28 16.04.2012

Information, news und specials
Directions by car:
From the Frankfurt Airport to the Mövenpick Hotel Frankfurt City you need to take the A5
towards Frankfurter Kreuz, after 7km you will reach the intercharge Westkreuz Frankfurt, here
you need to change from the A5 to the A648 towards Frankfurt Messe/Stadtmitte. After the
Messeturm/Frankfurter Festhalle please turn right to Platz der Einheit, after 150m please turn
right again and you will see our Mövenpick Hotel Frankfurt City.
Directions by train:
From Frankfurt Airport to the Mövenpick Hotel Frankfurt City please take the S9 to Frankfurt
Hauptbahnhof, from there you need to leave the railway station and take the U4 towards
Bockenheimer Warte or the tram 16 to Ginnheim, until the station Festhalle/ Messe, you will
see the hotel behind the Festhalle. Please do not take the tram (S-Bahn) to the station Messe.
Directions by foot:
Leave the main train station towards exit “Nord”. Then please go straight towards
“Düsseldorfer Straße”, “Platz der Einheit” and “Friedrich-Ebert-Anlage” until you reach the fair
exhibition area (Messe). Infront of the high building “Messeturm” please turn left, you will see
the “Frankfurter Festhalle”. Behind that building you will find our Mövenpick Hotel Frankfurt
City. The most important landmark is the high risen “Messeturm” with the pyramidal top.
Moevenpick Hotel Frankfurt City
Den Haager Strasse 5 / Ecke Hemmerichsweg Navigation system: Platz der Einheit
60327 Frankfurt am Main
Germany
Phone +49 69 788075 0
Fax +49 69 788075 888 E-Mail: hotel.frankfurt.city@moevenpick.com
Reception:
Phone +49 69 788 075 0
Fax +49 69 788 075 888 E-Mail: hotel.frankfurt.city@moevenpick.com
Banquet Department:
Phone +49 69 788 075 815
Fax +49 69 788 075 819 E-Mail vanessa.weber@moevenpick.com
Seite 27/28 16.04.2012

Internet 2012
Wireless LAN Highspeed Internet from 10 delegates
WLAN network in conference room
3 Mbit/s EUR 150.00 per day / network
5 Mbit/s EUR 250.00 per day / network
Wireless LAN Highspeed Internet from 4 - 9 delegates
WLAN network in conference room
3 Mbit/s EUR 75.00 per day
Wireless LAN Highspeed Internet for 1 Person
24h valid one day EUR 17.00 per day
60 min EUR 3.00 per day
180 min EUR 5.00 per day
Wired Highspeed Internet
In conference room
3 Mbit/s EUR 15.00 per person / per day
5 Mbit/s EUR 19.00 per person / per day
Underground parking lot costs:
A public underground parking lot is under the hotel and has a direct access to our hotel.
• Per hour: EUR 2.90
• Special Conference ticket: EUR 10.00 without accommodation
• Daily Rate: EUR 27.00 with accommodation
Seite 28/28 16.04.2012