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Dark Matter Teacher Guide - Perimeter Institute

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The amount of dark matter Mdark is the difference between the total<br />

mass M gal and the luminous mass Mstars<br />

We can calculate M gal as follows<br />

The amount of dark matter is<br />

(Note: Final answer obtained by using all of the digits present in intermediate<br />

answers and not rounding off.)<br />

4. a) We are given the following information<br />

As the collision is elastic, we can calculate the energy of the<br />

germanium nucleus from the change in energy of the WIMP using the<br />

principle of conservation of kinetic energy.<br />

Before the collision<br />

After the collision<br />

Therefore, the amount of energy transferred to the germanium<br />

nucleus is<br />

b) As we need 1 x 10 -7 J of energy to lift a grain of sand by 1 mm<br />

So, the amount of energy transferred to the germanium nucleus is<br />

40 million times less than the energy needed to lift a grain of sand by<br />

1 mm.<br />

Therefore, scientists need a highly sensitive detector if they hope to<br />

ever detect a WIMP.<br />

5. A good answer to this question might include points such as the<br />

following:<br />

• One of the main pieces of evidence for dark matter comes from<br />

observations of stars in galaxies. The stars are moving at higher<br />

than expected speeds if galaxies only contain visible mass.<br />

• There are many ways to detect objects other than by seeing them.<br />

Sight is only one of our five senses.<br />

• There are many examples of scientists coming to accept the<br />

existence of things they could not see, eg. radio waves, atoms,<br />

magnetic fields.<br />

Examples of things from everyday life we believe to exist<br />

but cannot see:<br />

• Air: although we cannot see it, we can detect its movement<br />

(i.e., wind).<br />

• X-rays: we cannot see them but they allow doctors and dentists to<br />

obtain images of various parts of the body.<br />

• Microwaves: although we cannot see them, they heat our food in<br />

microwave ovens.<br />

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