signature romaritas & cocktails cold & HoT beverages ... - Tony Roma's

signature romaritas & cocktails
SIGNATURE ROMARITAS
roMarita 100
blue roMarita 100
strawberry roMarita 100
Mango roMarita 100
strawberry Mango roMarita 100
CONTEMPORARY COCKTAILS
st.g 120
Kiwi basil 120
red Hensuz 120
apple sparK 120
flower power 120
lyCHee CapriosKa 120
blueberry Mojito 120
grapefruit CadillaC 120
ManHattan suite 120
javatini 120
darK toblerone 120
ZESTY mockTailS
CLASSIC MOCKTAILS
barry fizz 35
funKy MonKey 35
sHirley teMple 35
sunriser 35
Moonriser 35
tony’s deligHt 35
tutti frutti 35
pinK pantHer 35
cold & HoT beverages
COLD BEVERAGES
iCed lyCHee tea 25
iCed peaCH tea 25
orange juiCe 45
liMe juiCe 25
fruit punCH 30
CoCa Cola/ sprite (by glass) 20
iCe tea/iCed leMon tea no refill 15
MilK sHaKe 30
(strawberry/CHoColate/vanilla)
perrier Mineral water 55
SPECIALTY DRINKS
long island iCe tea 100
singapore sling 100
pina strawberry swirl 90
strawberry daiquiri 90
roMa paradise 90
HurriCane 90
baHaMa MaMa 90
CONTEMPORARY MOCKTAILS
virgin peaCH Colada 35
Cranberry Clown 35
Morning sun 35
virgin Mojito 35
lyCHee beaM 35
baby butterslide 35
red dawn sMootHy 35
HOT BEVERAGES
Coffee 25
Hot tea 20
flavored tea 22
MoCHaCino 25
Café latte 25
CappuCCino 25
Hot CHoColate 25
Chef’s recommendation item contains pork
all images used throughout this menu are for illustration purposes only.
all prices are in rupiah ‘000 and subject to prevailing government tax and service charge.

IT ALL STARTED BACK IN 1972 IN NORTH MIAMI WHEN TONY OPENED HIS FIRST PLACE.
One weekend Tony threw some Baby Back Ribs on the grill and the rest is history.
Considered the pioneer of Baby Back Ribs, Tony Roma’s can now be found all over the world. With
nearly 200 restaurants in 32 countries, the sensation that Tony started has become a worldwide
success story. Tony Roma’s is committed to serving the best ribs anywhere.
But the Tony Roma’s story does not end with ribs. Crisp, fresh salads, mouth watering char-grilled
steaks, and delicious seafood make up a menu that is sure to please.
tony SAMPLER
STARTERS & SOUPS
TONY SAMPLER
a trio of appetizers — fire wings, spinach artichoke dip and
our signature Half onion loaf served with dipping sauces. 190
ONION LOAF
giant hand-cut onions, breaded, deep fried and served with
our bbq Mayo dipping sauce. Half loaf 50 full loaf 60
POTATO SKINS*
baked, scooped and stuffed with plenty of Cheddar cheese,
bacon and sour cream. 85
CALAMARI RINGS
lightly breaded calamari rings deep fried to golden brown
and served with red hot garlic dipping sauce. 60
CRISPY CHICKEN TENDERLOINS
tender chicken fried to a golden brown and served with honey
mustard dipping sauce. 55
MOZZARELLA STICKS
served with our zesty marinara sauce. 85
CHILI FRIES
french fries topped with a generous mix of minced beef,
ranch style beans and Cheddar cheese. 70
BAKED POTATO SOUP*
rich, creamy and loaded with real baked potatoes and topped
with Cheddar cheese, bacon and green onions. 38
SOUP OF THE DAY
ask your server for today’s selection. 28
CAROLINA HONEYS WINGS OR FIRE WINGS
jumbo wings in our famous Carolina Honeys sauce or spicy bbq
sauce. served with bleu cheese dipping sauce. 55
SPINACH ARTICHOKE DIP
Creamy spinach blended with a mix of cheeses and artichoke
hearts. served with tortilla chips, sour cream and salsa. 105
APPETIZER SAMPLER*
sample three of our appetizers. you’ll be served fire wings,
potato skins, Mozzarella sticks and three dipping sauces. 130
APPEtizER SAMPLER
FRENCH ONION SOUP
freshly made with beef broth, fresh onions and special spices,
topped with croutons and melted provolone. 35
Chef’s recommendation item contains pork
all prices are in rupiah ‘000 and subject to prevailing government tax and service charge.

nEW yoRK StRiP
Tony Roma’s Signature Steaks are quality, grain-fed beef, grilled to your liking and topped with our own savory steak butter.
SIGNATURE STEAKS
WAGYU STRIPLOIN (250g)
tender, premium quality wagyu beef with naturally enhanced
flavor and rich in omega-3 and omega-6 fatty acids. 375
RIBEYE STEAK (284g)
natural marbling makes this ribeye one of the richest, most
flavorful steaks anywhere. 255
SEAFOOD
THE OCEAN FEAST
ideal to be shared by 2. Crispy fish fillet, fried shrimps and
calamari rings served with crab-sticks and potato salad. 290
FRIED SHRIMP
large, crispy shrimps lightly breaded and fried to a golden
brown. served with cocktail and tartar sauce. 155
GRILLED SHRIMP ON A SKEWER
succulent shrimps skewered with bell peppers and red onions.
Charbroiled with a special seafood seasoning and served
on a bed of rice. 145
SALMON PICCATA
grilled salmon in a creamy lemon caper sauce. 165
SEAFOOD OF THE DAY
ask your server for today’s catch. 130
seafood entrées (except the ocean feast) are served with cole slaw
and a choice of baked potato, mashed potatoes, french fries, ranch
style beans, rice or corn on the cob.
SIDe ITeMS
Coleslaw 15
frenCH fries 35
Corn on tHe Cob 15
riCe 15
NeW YORk STRIPLOIN (340g)
a heartier, leaner cut of beef with its own distinctive taste.
seasoned to perfection with tony’s special seasoning. 265
steak entrees are served with a baked potato and a choice of
side Caesar or House salad.
baKed potato 35
ranCH style beans 35
MasHed potatoes 35
Chef’s recommendation item contains pork
all prices are in rupiah ‘000 and subject to prevailing government tax and service charge.
thE ocEAn fEASt

THIS IS THE STUFF THAT LEGENDS ARE MADE OF. The finest pork and beef ribs, richly seasoned
with select spices, slow-smoked to mouthwatering perfection. Basted with your choice of one of our
Signature Sauces: Original, Carolina Honeys, Blue Ridge Smokies or Red Hots.
RIBS & COMBOS
THE ORIGINAL BABY BACK RIBS*
tender, lean pork loin meat, basted with tony roma’s
original bbq sauce.
Half slab 165 regular slab 235 full slab 315
ST. LOUIS RIBS*
a larger, meatier cut of pork rib with more natural marbling.
Half slab 155 regular slab 225 full slab 315
served with a choice of the following sauces:
CaRolina HoneySTm a mellow blend of real honey and molasses.
Blue Ridge SmokieSTm smokey flavored sauce with real molasses.
Tony Roma’S Red HoTSTm a zesty blend of chili pepper, black pepper, crushed red peppers,
chipotle peppers and tabasCo ® sauce.
STAR-STUDDED SAMPLER*
this is the choice if you can’t decide which great ribs to try.
we’ll serve original baby backs, Carolina Honeys, tony roma’s
red Hots and blue ridge smokies. 315
SOUTHERN SMOKEY BEEF RIBS
4 pieces of thick, meaty short beef ribs basted in our original
bbq sauce, smoked and chargrilled to perfection. 295
THE FAMILY FEAST*
ideal to be shared by 2. bbq chicken, fried shrimps, corn on the
cob and cole slaw served with your choice of ribs.
• Carolina Honeys Ribs. 350
• Southern Smokey Beef Ribs. 360
rib entrées and Combos (except feast platters) are served with cole
slaw and a choice of baked potato, mashed potatoes, french fries,
ranch style beans, rice or corn on the cob.
Chef’s recommendation item contains pork
thE oRiginAL bAby bAcKS & St. LouiS RibS
BBQ CHICKEN & RIBS*
one quarter bbq chicken served with and any pork ribs or
southern smokey beef ribs. 200
FRIED SHRIMP & RIBS*
large, tender fried shrimps served with any pork ribs or
southern smokey beef ribs. 225
GRILLED SHRIMP & RIBS*
a skewer of grilled shrimps accented with bell peppers and
red onions served with any pork ribs or southern smokey
beef ribs. 210
THE ROMA FEAST*
ideal to be shared by 2. bbq chicken, special sausage, corn on
the cob and cole slaw served with your choice of ribs.
• Carolina Honeys Ribs. 350
• Southern Smokey Beef Ribs. 360
thE RoMA fEASt
all prices are in rupiah ‘000 and subject to prevailing government tax and service charge.

cALAMARi cAESAR SALAd
SALADS
CALAMARI CAESAR SALAD
Caesar salad topped with lightly breaded calamari rings. 120
CHICKEN CAESAR SALAD
Crisp romaine lettuce tossed with fresh shredded parmesan
cheese, croutons and our special Caesar dressing.
with grilled Chicken. 90
CAESAR SALAD 80
SIDE CAESAR SALAD 40
BAYOU CHICKEN SALAD
spicy red hot bbq chicken breast atop fresh greens with tomato
wedges, boiled egg, Monterey jack cheese, Cheddar cheese and
ranch style beans. 110
HOUSE SALAD
the traditional classic with iceberg and romaine lettuce. 40
SANDWICHES
SIRLOIN CHEDDAR GRILLE SANDWICH
tender sirloin sliced thin and piled high on Ciabatta bun
with Cheddar cheese, tomato, crisp onions and bbq
mayonnaise. 125
PULLED PORK SANDWICH*
tender hand-pulled pork with our Memphis dry rub and
Memphis bbq sauce. 75
CHICKEN PHILLY SANDWICH
a marinated chicken breast topped with mushrooms, onions
and Monterey jack cheese. 90
CRISPY CHICKEN SANDWICH
a marinated chicken breast, coated and fried, then topped
with Monterey jack cheese, green onions and freshly diced
tomatoes. 90
sandwiches are served with cole slaw and french fries.
SONOMA SALAD
Mixed greens tossed with green apple slices, pecans, dried
cranberries, bleu cheese crumbles, red wine vinaigrette and
fried chicken tenderloins. 110
SANTA FE SALAD*
a crunchy tortilla shell filled with mixed garden greens,
Cheddar cheese, bacon and fresh tomatoes, topped with a
juicy, crispy coated chicken breast. 120
THAI PEANUT SALAD
a mix of romaine lettuce, carrots, tomatoes and cucumbers
tossed with a spicy peanut dressing and topped with strips of
grilled chicken breast. 90
SALAD DRESSINGS: Honey Mustard | bleu Cheese | Caesar |
thousand island | red wine vinaigrette | oil & vinegar
SiRLoin chEddAR gRiLLE SAndWich
Chef’s recommendation item contains pork
all prices are in rupiah ‘000 and subject to prevailing government tax and service charge.

SENSATIONAL FRESH INGREDIENTS. At Tony Roma’s, we take pride in using the freshest greens,
herbs, fruits, vegetables, meats and seafood for our salads and entrees. It’s part of a tradition
that includes making dozens of items from scratch every day — like mixed vegetables, oven-baked
desserts, hand-mashed potatoes with real cream, sauces, marinades, dressings and original steak and
seafood toppings. But the quality doesn’t stop there. Our innovative cooking techniques and attention
to service help us deliver individually crafted dishes and memorable meals. Tony Roma’s captures the
flavor of fine dining at affordable prices.
CHICKEN
GRILLED SPINACH CHICKEN STACK
two stacked, chicken breasts straight from the open grill.
Covered with a rich blend of three cheeses, artichoke hearts
and creamy spinach. 125
BBQ HALF CHICKEN
the best bbq chicken you’ll ever have. tender, juicy and
glazed with our original bbq sauce. 95
burgers
ROMA BURGER
a meaty, choice ground beef, charbroiled to your liking. 90
CHEESEBURGER
an american classic, like tony roma’s. a meaty burger served
with your choice of Cheddar, provolone or Monterey jack
cheese. 105
BACON CHEESEBURGER*
Hearty and delicious, a big, beefy burger covered with
Cheddar cheese and bacon. 105
MUSHROOM BURGER
a thick, meaty burger layered with sautéed mushrooms and
Cheddar cheese. 105
CHEESE BURGER SLIDER
juicy beef patty topped with Cheddar cheese on three soft
rolls. served with lettuce and french fries. 75
gRiLLEd SPinAch chicKEn StAcK
MARINATED BONELESS BREAST OF CHICKEN
grilled tender chicken breast with a special seasoning and
served on a bed of rice. 70
SOUTHWESTERN CHICKEN
Charbroiled marinated chicken breast covered in our original
bbq sauce, Cheddar cheese, Monterey jack cheese, freshly
diced tomatoes and green onions. 95
Chicken entrées are served with cole slaw and a choice of baked potato, mashed potatoes, french fries,
ranch style beans, rice or corn on the cob.
burgers are served with cole slaw and french fries.
Chef’s recommendation item contains pork
all prices are in rupiah ‘000 and subject to prevailing government tax and service charge.
chEESEbuRgER

desserts
CHOCOLATE AVALANCHE
Molten chocolate cake overflowing with vanilla ice cream,
hot fudge and oreo Cookie Crumbles. 85
SKILLET COOKIE SUNDAE
a giant chocolate chip cookie topped with vanilla ice cream
and hot fudge. 85
APPLE CRISP
tangy jonathan apples baked with our yummy crumb
topping and covered in vanilla ice cream and caramel
sauce. 85
AMERICAN CHOCOLATE 60
CHEESECAKE 60
TIRAMISU 60
ICE CREAM
a single scoop of chocolate, vanilla or strawberry
ice-cream. 40
gift certificates
tony roma’s to go
For a fast, easy and delicious meal,
call ahead and pick up Tony Roma’s To Go.
Choose from our world-famous
Baby Backs, St. Louis-Style Ribs or
other great tasting menu items.
NO SeRvICe CHARGe
FOR TAkeOuT ORdeRS!
3000-6723 (THAmRIN NINe)
5835-1096 (PX PAvILION)
2900-7793 (GANdARIA)
all prices are in rupiah ‘000 and subject to prevailing government tax and service charge.
dESSERt tRio
DESSERT TRIO
why choose one luscious dessert when you can have three?
tony’s dessert trio lets you sample our Chocolate avalanche,
skillet Cookie and apple Crisp in grand style. 110
Give the gift of a Tony Roma’s world famous dining experience. It is an ideal gift for someone who
enjoys Tony Roma’s award-winning ribs and other flame-grilled sensations.
Valid till Authorized Signature
Chef’s recommendation item contains pork
tony roma’s gift Certificates are available in rp. 100.000 and rp. 500.000 denominations.
please ask your server for details