Fall Schedule PDF - Anne Arundel Community College

Personal Enrichment
CLn 327
Cook vegetarian
Learn to create simple and delicious vegetarian dishes including
fruits, vegetables, grains, legumes and more. Explore the
health benefits of becoming vegetarian or simply adding
more vegetables to your diet. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 901 H78723H 1 session hum 207
W 6:30-9:30 pm Oct. 10 Louise Nielsen
Coo 317 NEW
All About meatballs
Meatballs are a versatile favorite that are great as hors
d’oeuvres, entrées or buffet dishes. Learn how to make classic
Italian, Swedish, Mediterranean lamb and Asian pork meatballs.
$65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 901 H79331H 1 session hCAt 112
F 6:30-9:30 pm Oct. 12
Cui 304
the basics of Soups
Prepare a variety of classic soups including cream soups, oldfashioned
hearty soups and soups with new combinations of
ingredients. $85† includes $37 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 901 H79374H 1 session hCAt 112
Su 10 am-2 pm Oct. 14 Edmund Tyler
Gme 319
introduction to Artisan bread baking
Learn bread-baking techniques by mixing, kneading, shaping
and baking. Make savory and golden loaves of bread and
enjoy a selection of artisan breads from a talented chef. $75†
includes $27 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 901 H79522H 1 session hum 218
Su 10 am-2 pm Oct. 14 Karen Koch
CLn 339
A taste of new england
Learn how to prepare lobster and scallops using indigenous
foods such as squash, maple syrup and cranberries to
enhance the flavors of dishes. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 901 H78726H 1 session hum 207
F 6:30-9:30 pm Oct. 19 Edmund Tyler
Coo 319 NEW
A world of Curries
Experience the different textures and flavors of curries from
around the world. Prepare recipes incorporating various
spices like turmeric, coriander and cumin and ingredients
including meat, fish, lentils, rice and vegetables. $65†
includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 901 H79333H 1 session hCAt 112
F 6:30-9:30 pm Oct. 19
CLn 360
new twist on Classic Comforts
Reinvent classic comfort foods such as macaroni and cheese,
fried chicken and crab cakes. Learn new cooking techniques
and presentations. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 901 H78728H 1 session hum 207
W 6:30-9:30 pm Oct. 24 Edmund Tyler
18
food and culinary
CuL 389
Stewing and braising
Discover the magic of slow cooking techniques. Turn simple
meats and vegetables into tender and flavorful delights
through simple methods of stewing and braising. $65†
includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 901 H79477H 1 session hum 207
F 6:30-9:30 pm Oct. 26 Edmund Tyler
CuL 390
home from the hunt: Learn to Cook Game meats
Savor the authentic flavors of venison, buffalo, pheasant, rabbit
and other game meats. Learn techniques of roasting and
braising these American classics. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 901 H79481H 1 session hCAt 112
F 6:30-9:30 pm Oct. 26 Linda Elliott
Coo 310
14-Day vegan Challenge
Learn the benefits of a plant-based diet and how to prepare
for eating vegan for 14 days. Make several vegan dishes. In
session two, discuss the challenges of eating vegan and try
additional recipes. $125† includes $53 fee.
Note: Plan to start a vegan diet between course sessions. Students
are required to wear closed-toe shoes and long pants.
Sec. 901 H78943H 2 sessions hum 207
Sa 1-4 pm Oct. 27-Nov. 10 Melissa Tillett
GrT 317
if you Knew Sushi
Learn how the ancient sushi tradition is transformed into a
culinary art form. Explore how color, texture, flavor and shape
are masterfully combined. Learn to assemble your own sushi.
Enrollment limit: 16. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 901 H79591H 1 session hCAt 112
F 6:30-9:30 pm Nov. 2 Ferdinand Rimando
Coo 312 NEW
Gingerbread extravaganza
Build a dream house, plant a garden and prune trees all
made with gingerbread and candy. Learn how to create a
gingerbread showpiece and develop piping skills. $135†
includes $39 fee.
Note: Students are required to wear closed-toe shoes and long
pants.
Sec. 901 H79000H 2 sessions hum 218
SaSu 3-7 pm Nov. 3-4 Susan Santavicca
Coo 321 NEW
A very vegan holiday
Prepare vegan main dishes, sides and desserts ideal for
Thanksgiving, Christmas and Hanukkah. Learn how to accommodate
vegan guests at holiday gatherings. $65† includes
$29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 901 H79335H 1 session hum 207
Sa 1-4 pm Nov. 3 Melissa Tillett
Gme 399
Strategies for the Single Cook
Move beyond eating frozen or takeout food by learning to
cook for one. Produce easy-to-make recipes for small portions.
Learn how to cook scaled-down recipes and eliminate
the boredom of excess leftovers. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 901 H79580H 1 session hum 207
W 6:30-9:30 pm Nov. 7 Monique Williams
www.aacc.edu/coned
CuL 327
private Cooking Lesson with an executive Chef
Enhance your culinary skills under the personal guidance of a
Certified Executive Chef. Indulge your inner chef and create a
gourmet meal. Enrollment limit: 4. $140† includes $98 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 901 H79462H 1 session hCAt 112
F 6-9:30 pm Nov. 9 Shawn Harlan
CuL 387
Advanced Soup making
Examine flavor development, texture and presentation in the
production of clear and cream-based soups. $65† includes
$29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 901 H79473H 1 session hum 207
Su 10 am-1 pm Nov. 11 Monique Williams
Gme 388
Classic Cakes, tortes and Gateaux
Take your cake-decorating skills to the next level. Learn the
classic cakes and create wonderful European and American desserts,
each with its own special decor. $75† includes $27 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 901 H79543H 1 session hum 218
Su 10 am-2 pm Nov. 11 David Ludwig
Cui 390
Chocolate and Confections
Learn the secrets of making classic sugary treats, including
fudge, candied nuts, caramels, chocolate barks and marshmallows.
Discover how to make great edible gifts for any
occasion. $75† includes $27 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 901 H79447H 1 session hum 218
Su 10 am-2 pm Nov. 18 Virginia Olson
Gme 393
your holiday table
Learn to entertain with confidence and ease. Prepare exciting
holiday dishes including delicious buffet-style foods, beautiful
platters and hors d’oeuvres. Discover how to set a holiday
table with flair. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 901 H79545H 1 session hum 207
Sa 6:30-9:30 pm Dec. 1 Monique Williams
Coo 313 NEW
biscotti unlimited
Learn to make the most popular twice-baked cookie. Discover
techniques to produce perfect biscotti, from the classic to
the exotic, every time. Then package in a pretty bag for the
perfect for gift. $75† includes $27 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 901 H79005H 1 session hum 218
Su 10 am-2 pm Dec. 2 Karen Koch
CLn 394
Gifts from the Kitchen
Reinvent your kitchen favorites for others to enjoy. Learn how
to package your own mix recipes as gifts and create unique
gift boxes. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 901 H78750H 1 session hum 207
W 6:30-9:30 pm Dec. 5 Susan Santavicca