Program - State Bar of New Mexico
Program - State Bar of New Mexico
Program - State Bar of New Mexico
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President’s Reception<br />
Flamenco Cabaret<br />
Friday, July 15, 6:00-8:15 p.m., Mountain View Courtyard<br />
Sponsored by the <strong>New</strong> <strong>Mexico</strong> Hispanic <strong>Bar</strong> Association<br />
Flamenco Cabaret features the most celebrated Americanborn<br />
flamenco dancer, Joaquin Encinias, in an engaging,<br />
intimate performance <strong>of</strong> traditional flamenco fused with group<br />
choreographies. He is joined by Marisol Encinias and soloist<br />
performers from the highly acclaimed Yjastros: The American<br />
Flamenco Repertory Company. Yjastros (“stepchildren”) is a new<br />
culture <strong>of</strong> flamenco that is both American and deeply rooted in<br />
Spanish Gypsy heritage. The raw energy and inspiration <strong>of</strong> the<br />
Yjastros performance is in a league <strong>of</strong> its own.<br />
Santa Fe Opera<br />
Vivaldi’s Griselda<br />
Saturday, July 16<br />
Join us for an evening <strong>of</strong> discovery at the first major U.S. production <strong>of</strong><br />
Antonio Vivaldi’s baroque opera Griselda. Considered one <strong>of</strong> Vivaldi’s crown glories,<br />
Griselda is directed by Peter Sellers and features Meredith Arwady in the title role,<br />
Isabel Leonard as Costanza, countertenor David Daniels as Roberto, and Yuriy<br />
Mynenko, second-prize winner in the 2008 Cardiff Singer <strong>of</strong> the World competition, in his<br />
American opera debut as Corrado.<br />
Credit Cards Accepted<br />
American Express, Discover, Mastercard, Visa,<br />
personal checks with two forms <strong>of</strong> identification and Telechek approval.<br />
Restaurants, <strong>Bar</strong>s & Lounges<br />
Red Sage Restaurant created by acclaimed chef, author,<br />
and restaurateur Mark Miller, Painted Parrot<br />
Buffet, Turquoise Trail <strong>Bar</strong> & Grill, Blue<br />
Tower Lounge, Starbucks and more.<br />
Special Events<br />
Resort Information<br />
2011 Annual Meeting Bench and <strong>Bar</strong> Conference 15