Annual RECIPE IndEx - Australian Gourmet Traveller

annual RECIPE IndEx 

2011 

Welcome to the 2011 Annual Recipe Index, a collation of every 

A Agrodolce grape tart with goat’s feta, 

pancetta and witlof salad ................ Mar 100 

Agrumi semifreddo ....................................Mar 134 

Almonds 

Almond biscuits ....................................Oct 152 

Almond cream ..................................... Aug 130 

Almond pastry ...................................... Apr 174 

Almond Pithiviers with 

Armagnac prunes ................................. Jul 98 

Almond and ricotta cake with 

passionfruit jelly ................................ Nov 176 

Cabbage, parmesan and 

almond salad .................................... Nov 168 

Candied almonds ................................. Jun 160 

Honey, ricotta and almond tart ........... Apr 174 

Kourabiedes 

(Greek almond shortbread) ................Oct 52 

Marmalade and almond tart .................Apr 70 

Muscat and orange glazed peaches 

with mascarpone and 

crumbled amaretti ..............................Feb 51 

Nectarine and frangipane tart .............. Jan 89 

Ricotta, almond and chocolate tarts 

with poached pears ......................... Nov 172 

Sautéed apricots with maple 

syrup, ricotta and almonds ...............Feb 128 

Shaved prosciutto with peach 

and almond salsa............................... Jan 103 

Skordalia ..................................................Oct 48 

Strawberry and almond 

shortcakes with cassis cream .......... Dec 148 

Anchovies 

Anchovy and caper butter .....................Mar 44 

Anchovy and rosemary 

dressing .............................................Apr 150 

Anchovy and silverbeet 

on toast ................................................Jul 107 

Chicken, cos and soft 

egg salad with anchovy and 

crisp onion............................................ Jan 38 

Cos and rocket salad with 

anchovies and sauce gribiche ...........Jan 101 

Egg and anchovy soup .......................May 120 

Green bean salad with anchovy 

and mustard dressing ...................... Nov 150 

Pizza di scarola .................................... May 124 

Roast lamb with anchovies, 

rosemary and salsa verde .................Apr 160 

Rouille ..................................................... Jul 122 

Vine leaf mozzarella parcels 

with anchovy, lemon and 

grilled grapes .....................................Mar 102 

Anelli Siciliani con radicchio ......................Feb 117 

single recipe from the year, from almond Pithiviers to zucchini 

flower penne, comforting breakfasts to sexy suppers ... and all 

dining occasions in between. Think of it as one handy mega-index. 

Apples 

Apple and blackberry pandowdy ...... Aug 144 

Apple and cinnamon tarte fine with 

cinnamon crème anglaise ................. Jul 102 

Apple and custard puddings with 

caramelised apple ............................... Jun 36 

Apple and frisée salad ........................... Jan 28 

Apple marmellata .................................Mar 132 

Apple and sour cream soup with 

cucumber, mint and lychees ............Feb 128 

Apple and suet puddings .................... Jun 124 

Apple tarte Tatin ..................................... Jun 52 

Bangalow pork sausage rolls with 

caramelised apple and thyme .......... Nov 44 

Beetroot soup with 

apple and cucumber ........................ Aug 137 

Date, fig and apple chutney .............. Dec 160 

Honey, apple and walnut loaf with 

whipped honey butter ...................... Apr 176 

Latticed Danish apple pastries .......... Aug 130 

Pork with cider and apples .................... Jul 36 

Rhubarb and apple pie with 

warm cinnamon custard ................... Jun 156 

Rhubarb-apple chutney .........................Jul 107 

Spiced hot apple cider ........................ Jun 128 

Apricots, sautéed, with maple syrup, 

ricotta and almonds ..........................Feb 128 

Araka (braised broad beans and peas) .... Oct 131 

Arancini di riso al zafferano 

(saffron arancini) ............................... Mar 110 

Artichokes 

Artichokes with 

hollandaise sauce ............................. Nov 153 

Crisp polenta, baby artichoke, 

peas and aïoli ....................................Sep 129 

Lamb and artichoke fricassée .............Oct 134 

Asian cabbage slaw .................................... Nov 52 

Asparagus 

Asparagus, poached egg and 

Taleggio baguette ...............................Feb 38 

Asparagus with blood-orange 

and chervil hollandaise .................... Dec 146 

Roast asparagus salad with sour 

cream and chive dressing ....................Jan 87 

Smoked trout, asparagus 

and radish salad ..................................Feb 38 

Atayef mishi bi jowez oh foostah halabee 

(Lebanese nut pancakes) ..................Mar 126 

Aunty Three’s Saigon chicken and 

cabbage salad with quail eggs .......... Jan 30 

Avocado 

Fried egg, avocado and chilli tacos .....Mar 54 

Tomato, lime and avocado salsa........... Apr 54 

B Baccalà alla Livornese ................................Mar 109 

Bacon see also Ham and jamón; Pancetta 

and prosciutto; Speck 

Fried oyster and bacon sandwiches 

with chilli mayonnaise ........................ Nov 52 

Pea, bacon and chilli broth 

with gnocchetti ..................................Sep 155 

Wagyu hamburger with bacon, 

Gruyère and Zuni pickle ...................Sep 154 

Baked beans with chilli (Fagioli al 

forno con pepperoncino) ................ May 128 

Balinese roast pork .................................... Jun 143 

Balinese seafood satay .............................. Jun 138 

Balsamic pork ribs 

with barbecue sauce ........................ Nov 160 

Bamboo shoot curry ..................................Feb 102 

Bananas 

Banana and honey cake with 

honey sour cream frosting ...............Apr 178 

Caramelised banana cake with 

tamarind and coconut ice-creams ...Sep 140 

Coconut jellies with banana and 

coconut-sugar caramel ....................... Jan 92 



Banh xeo (prawn crêpes) .............................Mar 46 

Barbecue prawns ...................................... Dec 154 

Barley 

Barley couscous, squid and 

cauliflower salad ............................... Aug 109 

Mushroom and pearl barley soup ..... May 116 

Spiced chickpea kofta with yoghurt 

and pearl barley soup ......................... Apr 44 

Basil 

Basil smoothie with strawberries 

and Turkish delight ............................Feb 126 

Green bean and 

basil mayonnaise salad .......................Mar 44 

Rocket, basil and 

provolone rice cake.......................... May 132 

Zucchini and basil soup ........................ Nov 46 

Beans 

Bean, cavolo nero and pasta soup ...... Aug 44 

Bean purée ............................................Jan 117 

Braised broad beans and peas ........... Oct 131 

Burrata with broad bean sott’olio 

and black olive paste ........................Sep 130 

Cassoulet.................................................. Jul 83 

Chopped Venetian salad .....................Mar 106 

Chorizo, broad beans 

and Manchego ....................................Sep 42 

Clams steamed with jamón serrano, 

white wine and flageolet beans.......Sep 154 

163


Confit duck, onion and bean soup 

with persillade ................................... Jun 120 

Fagioli al forno con peperoncino 

(baked beans with chilli) .................. May 128 

Fasolia bi lahem (borlotti bean 

and lamb casserole) ..........................Mar 126 

Fior di latte, pea, broad bean 

and lemon salad ..................................Sep 50 

Green bean and basil 

mayonnaise salad ................................Mar 44 



Kibbet il roheb (Good Friday soup) ...Mar 122 

Lamb with white beans and garlic........Jul 117 

Oregano-braised lamb shanks with 

broad beans, peas and orzo ............Oct 122 

Pork neck, snake bean and 

peppercorn curry ................................. Jan 94 

Roast lamb rack with spring onions, 

broad beans and goat’s cheese ...... Jan 102 

Seared yellow beans ’n’ greens ......... Nov 159 

White bean soup with 

garlic crostini ....................................... May 56 

Béchamel sauce .........................................Apr 150 

Beef 

Beef, red wine and cavolo 

nero pies ............................................ Jun 149 

Beef braciole with cavolo nero 

and parmesan salad ............................ Jun 42 

Beef cheek daube with carrots 

and macaroni .................................... Aug 138 

Beef rendang ........................................ Jun 140 

Beef rump with Lebanese seven-spice 

and soy-tahini dressing .................... Aug 120 

Beef Wellington...................................... Jun 44 

Braised beef cheeks with 

baby carrots and cavolo nero ............ Jun 34 

Brisket tortillas with green chilli, 

tomatillo and cucumber salsa ............ Apr 46 

Char-grilled skirt steak with 

Asian cabbage slaw............................ Nov 52 

Cheeseburgers ....................................... Jan 45 

Corned wagyu brisket with 

buttered vegetables and 

horseradish béchamel ...................... Jun 148 

Estouffade de boeuf Bourguignon ..... Jul 115 

Flat-iron steak with watermelon 

and red cabbage .............................. Nov 144 

Gnocchi with short rib ragù ................. May 66 

Grilled rib-eye with anchovy 

and caper butter ..................................Mar 44 

Lemongrass and 

tamarind beef ribs ............................. Jun 149 

Pan-fried flank with shallot, 

mushroom and Madeira sauce ........ Jun 150 

Pastourma and kasseri bourekia 

with ouzo aïoli......................................Oct 44 

Pepper minute steaks with vignarola ...Sep 42 

Raw beef with buttermilk 

and horseradish dressing .................Feb 109 

Roast beef, beetroot and 

wasabi green salad with 

buttermilk dressing ............................ Dec 48 

Seared wagyu carpaccio........................ Jan 88 

Sichuan-style beef tendon with 

steamed buns .................................... Jun 146 

Steak tartare ..........................Jan 117, Nov 153 



Wagyu with horseradish ..................... Nov 146 

Beetroot 

Beetroot salad with lentils 

and yoghurt dressing ........................Oct 113 

Beetroot soup with apple 

and cucumber ................................... Aug 137 

Carpaccio of beetroot, blood orange, 

feta and baby herbs ............................Feb 38 

Duck, orange and beetroot salad ....... Jul 132 

Middle Eastern-inspired beetroot and 

moghrabieh salad ............................... Apr 54 

Pickled beetroot and heirloom 

carrot salad.......................................... Dec 44 

Roast beef, beetroot and wasabi green 

salad with buttermilk dressing .......... Dec 48 

Sashimi of mulloway with beetroot 

pickle ....................................................Mar 40 

Textures of beetroot with feta ............. Apr 164 

Bemeh otah (vegetarian okra 

casserole) ............................................Mar 125 

Berries see also Raspberries; Strawberries 


Blackberry-vanilla cordial .....................Dec 145 

Blueberry upside-down pavlovas ...... Dec 169 

Elderflower ice with blueberry 

and coconut .......................................Feb 126 

Eton mess ...............................................Feb 44 

Fig-leaf ice-cream with crushed 

berries and meringue ...................... Nov 154 

Pistachio ice-cream cake with red 

summer berries ................................. Dec 169 

Summer berries with frozen 

yoghurt ...............................................Feb 120 

Summer berries with mascarpone and shiso 

sorbet and five-spice shortbread ... Dec 139 

Summer fruit trifle ................................. Dec 44 

Watermelon and boysenberry granita 

with melon and sparkling shiraz ..... Dec 169 

Besan-fried prawns with saffron-braised 

vegetables......................................... Dec 153 

Bignè di San Giuseppe ............................ May 144 

Bigoli con radicchio ...................................Mar 109 

Biscuits 

Almond biscuits ....................................Oct 152 

Chocolate chip cookies .......................Dec 165 

Five-spice shortbread ......................... Dec 139 

Honey jumbles...................................... Apr 176 

Kourabiedes (Greek almond 

shortbread) ...........................................Oct 52 

Shortbread .............................................. Jan 28 

Bitter greens 

Salad of pickled veal tongue, bitter 

greens, potato and cornichons ........ Jun 146 

Sausage, garlic and cime di rapa 

pappardelle.......................................... Jun 42 

Black quinoa with coconut, mango 

and kaffir lime syrup ..........................Feb 126 

Black sesame paste.................................... Apr 145 

Black vinegar and sesame dressing .........Dec 137 

Blackberry-vanilla cordial...........................Dec 145 

Blackjack quesadillas .................................Mar 117 

Blini ............................................................... Nov 60 

Blini with smoked trout, herbed crème 

fraîche and fennel salad .................... Nov 60 

Blood-orange jellies with leche 

merengada .......................................... Nov 46 

Blow My Skull .............................................. Aug 88 

Blueberry upside-down pavlovas ............ Dec 169 

Blue-eye trevalla with skordalia, 

lemon, potatoes and fennel ..............Oct 48 

Bolognese rice cake ................................. May 136 

Boozy winey trifle ...................................... Dec 173 

Bougatsa (semolina custard pastries) ......Oct 146 

Bourekia: pastourma and kasseri with 

ouzo aïoli ..............................................Oct 44 

Bouillabaisse fumet .....................................Jan 117 

Boxing Day sandwich ..................................Dec 52 

Brandade of celeriac and smoked 

haddock ............................................ Aug 135 

Brassica, dripping-fried bread and 

goat’s cheese salad ........................... Jun 120 

Bratwurst, grilled, with caraway and 

dill coleslaw ......................................... Dec 48 

Bread see also Brioche 

Anchovy and silverbeet on toast ..........Jul 107 



Calamari subs with hot-sauce 

mayonnaise ......................................... Dec 48 

Char-grilled zucchini and mozzarella 

piadine..................................................Feb 94 

Cheese, onion and chive scrolls ......... Jun 128 

Cheese and bread soup ..................... May 117 

Cheese flamiches .................................. Jul 102 


Croissants ................................................. Jul 43 

Croque-madame ..................................Apr 150 

Croûtons ................................. Jul 117, Sep 153 

Dripping-fried bread, brassica and 


Eggs on toast with Asiago ....................Feb 44 

Focaccia with potato, onion, 

olives and burrata ............................... May 48 

French toast with vanilla yoghurt .......... Jul 36 

Garlic bruschetta ................................. May 117 

Greek Easter bread ................................ Apr 56 

Grilled chicken and bread salad 

with figs ..............................................Feb 117 



Lardy cake with butterscotch sauce .....Dec 160 

Laugenbrezel (pretzels)..........................Sep 44 

Le gibassier ............................................ Jul 134 

Leek flamiches ....................................... Jul 102 

Meatball smashies................................Sep 130 

Milk panini..............................................May 50 

Mini pork banh mi ..................................Sep 36 

Monkfish sliders ....................................Sep 129 

Pain au chocolat ...................................... Jul 43 

Pappa al pomodoro .............................Feb 120 

Parker House rolls ............................... Dec 146 

Pea falafel with hummus 

and flatbread ...................................... Dec 48 

Pita bread ..............................................Oct 139 

Pollo Milanesa torte ............................... Apr 54 

Provolone and eggplant toasts ............ Jun 42 

Raisin bread ..........................................Oct 139 

Rhubarb and ricotta bread and 

butter pudding .................................. Jun 160 

Roast zucchini and torn bread salad 

with verjuice dressing .........................Feb 91 

Soda bread with herb and lemon 

butter .................................................. Apr 156 

Spanner crab, fennel, chilli and 

lemon bruschetta ..............................Sep 127 

Steak tartare ...........................................Jan 117 

Taralli ......................................................Sep 127 

Tortillas .....................................................Mar 54 

Tuscan chicken liver crostini with 

rosemary and anchovy .......................May 60 

Brioche 

Brioche, coconut and 

caramel ice-cream sandwiches ....... Nov 172 

Brioche toasts with egg and 

smoked herring caviar ..................... Aug 135 

Brioche-crusted prawns with 

coriander and green chilli aïoli ........ Jan 102 

Prawn and fennel brioche rolls .......... Dec 154 

Roast pork belly and 

kimchi burgers .....................................Dec 42 

Salt trevalla brandade with toasted 

brioche .................................................. Jul 33 

Brisket tortillas with green chilli, tomatillo 

and cucumber salsa ............................ Apr 46 

Broccolini with chilli, lemon 

and ricotta ..........................................Apr 160 

Brown sugar pastry ................................... Aug 146 

Brown trout with sorrel sauce ................... Apr 169 

Brussels sprouts, buttered ........................ Jun 148 

Buckwheat 

Blini ......................................................... Nov 60 

Blini with smoked trout, herbed 

crème fraîche and fennel salad ......... Nov 60 

Buckwheat spaghetti with tomato, 

lemon and flat-leaf parsley ................Mar 44 

164 gourmettraveller.com.au

Cauliflower and buckwheat pasta 

with pangrattato ............................... Aug 109 

Buns: Pecan sticky buns .............................. Apr 46 

Burghul 

Burghul, mint and pomegranate 

salad....................................................Oct 140 

Burghul balls .........................................Mar 122 

Burghul salad ........................................ Oct 117 

Kibbeh otah (vegetarian kibbeh 

ovals) ...................................................Mar 126 

Roast turkey with burghul, preserved 

lemon and pine nuts ...........................Dec 29 

Burrata with broad bean sott’olio and 

black olive paste ...............................Sep 130 

Buttered lettuce salad ................................ Jul 118 

Buttermilk dressing ..................................... Dec 48 

Buttermilk ginger pastry ............................Apr 178 

Buttermilk and horseradish dressing .......Feb 109 

Buttermilk ice-cream ................................. Aug 142 

Butters 

Acid ........................................................ Apr 166 

Anchovy and caper ................................Mar 44 

Garlic and marjoram burnt .................. Apr 149 

Herb and lemon ................................... Apr 156 

Lemon and sage................................... Jun 128 

Lime beurre blanc ................................. Jul 132 

Red wine and shallot ............................ Jul 108 

Whipped honey .................................... Apr 176 

Whipped maple ...................................Mar 132 

Butterscotch sauce .............................. Dec 160 

C Cabbage see also Cavolo nero 

Asian cabbage slaw .............................. Nov 52 



Cabbage, parmesan and almond 

salad................................................... Nov 168 

Cabbage and celery salad ..................Oct 140 

Cabbage filling, for dumplings ........... Apr 142 

Caraway and dill coleslaw .................... Dec 48 

Coleslaw ..................................................Dec 42 

Flat-iron steak with watermelon and 

red cabbage ..................................... Nov 144 

Grilled Bratwurst with caraway and 

dill coleslaw ......................................... Dec 48 

Grilled spatchcock with pear and cabbage 

salad, hazelnuts and sherry .............. Jan 105 

Lentils with speck and cabbage ............ Jul 36 

Pork costolette with cabbage 

and pancetta ....................................... Aug 44 

Speck, cabbage and pea soup .............Sep 42 

Stuffed cabbage leaves .........................Jul 117 

White cabbage, poached prawns 

and Kampot pepper ......................... Apr 144 

Cajeta ..........................................................Sep 149 

Cakes 



Banana and honey cake with 

honey sour cream frosting ...............Apr 178 

Bolognese rice cake............................ May 136 

Caramelised banana cake 

with tamarind and 

coconut ice-creams ...........................Sep 140 

Caramel-yoghurt ice-cream cake ...... Nov 182 

Cherry lardy cake.................................. Jun 124 

Chocolate gâteaux with grapefruit 

sorbet .................................................. Jul 134 

Chocolate and hazelnut cake with 

espresso ganache ..............................Nov 181 

Chocolate shortbread and truffle 

cakes with sour cherry jam .............. Dec 174 

Christmas cakes ..................................... Dec 50 

Coconut cake with lime curd ................ Jan 92 

Crème fraîche quince crumble cake .... Jun 46 

Dark chocolate mousse cake ..............Apr 160 

Gingerbread house ................................Dec 56 

Lardy cake with 

butterscotch sauce ........................... Dec 160 

Lemon bundt cakes with candied 

lemon and gin syrup ........................ Nov 176 

Lemon buttermilk cake ....................... Aug 130 

Lemon meringue cupcakes .................Sep 155 

Lime angel food cake with 

elderflower icing ............................... Nov 182 

Madeira cake .......................................May 150 

Madeleines with lemon sugar ................ Jul 38 

Meyer lemon and olive oil cakes ..........Sep 36 

Mississippi mud cakes ........................ Aug 142 

Orange curd layer cake with 

fondant confetti .................................Nov 181 

Pistachio and rose meringue cake 

with strawberry cream .......................Nov 181 

Revani (semolina and yoghurt cake) .. Oct 117 

Rhubarb and pear yeast cake ............. Jun 160 

Rhubarb and strawberry buckle .......... Jun 155 

Sponge cake ........................................ Dec 173 

Sugar-crusted vanilla pound cake ......Sep 162 

Walnut cake ............................................Oct 44 

Walnut sponge cake ............................. Dec 44 

Whatever upside-down cake ............. Nov 164 

Yeast cakes with apple marmellata 

and ricotta ..........................................Mar 132 

Calamari 

Braised calamari with pine nuts 

and currants .........................................Oct 42 

Calamari subs with hot-sauce 

mayonnaise ......................................... Dec 48 

Calamari tacos with chilli sauce ..........Mar 118 

Char-grilled calamari with chicory 

and coriander .....................................Feb 111 

Ocean trout with calamari, cherry 

tomato and zucchini flower salad ......Sep 36 

Raw calamari salad .............................. Dec 134 

Rice-stuffed baby calamari with 

fennel and olive salad ...................... May 132 

Caper dressing .............................................Sep 36 

Caprioska .......................................................Jan 87 

Capsicums 

Roast pork-stuffed banana capsicum 

with oregano and tomato ................Oct 142 

Tomato and red capsicum sauce ..........Oct 42 

Caramel 

Black pepper caramel ..........................Sep 137 

Brioche, coconut and caramel 

ice-cream sandwiches ...................... Nov 172 

Cajeta ....................................................Sep 149 

Caramel custard ................................... Jun 124 

Caramel sauce ....................................... Jul 126 

Caramelised banana cake with 

tamarind and coconut 

ice-creams ..........................................Sep 140 

Caramelised mandarin compote ......... Jul 132 


Coconut jellies with coconut 

caramel ...............................................Sep 162 

Coconut-sugar caramel ......................... Jan 92 

Coffee caramel panna cotta .............. May 152 

Coffee liqueur caramel .......................May 150 

Espresso-caramel ice-cream ...............Sep 158 

Palm sugar caramel .............................. Jan 105 

Passionfruit caramel ............................ Dec 173 

Salted caramel ...................................... Jan 120 

Whisky caramel crèmes .......................... Jul 33 

Cardamom sugar ...................................... Aug 122 



Carrots 

Beef cheek daube with carrots 

and macaroni .................................... Aug 138 

Braised beef cheeks with baby 

carrots and cavolo nero ...................... Jun 34 

Cucumber, carrot and Asian 

herb salad ........................................... Dec 48 




Pickled carrot and daikon......................Sep 36 

Cashew fudge.............................................Sep 137 

Cassis cream .............................................. Dec 148 

Cassoulet ....................................................... Jul 83 

Cauliflower 



Cauliflower, rosemary and shallot 

pickle with roast glazed ham .......... Aug 109 



Cauliflower and cheese ...................... Aug 112 

Cauliflower soup with mustard 

and Gruyère croûtons ......................... Jun 42 

Parmesan-crumbed cauliflower with 

mustard and garlic mayonnaise ...... Aug 109 

Roast cauliflower soup with 

hot buttered soldiers ....................... Aug 112 

Sri Lankan-style cauliflower and 

marron curry ...................................... Aug 112 

Warm roast cauliflower, chickpea 

and quinoa salad ................................ Nov 52 

Cavolo nero 

Beef, red wine and cavolo nero pies ....Jun 149 

Beef braciole with cavolo nero 

and parmesan salad ............................ Jun 42 

Braised beef cheeks with baby 

carrots and cavolo nero ...................... Jun 34 

Cavolo nero and Fontina penne ......... May 56 

Cavolo nero and parmesan salad......... Jun 42 

Celeriac 


haddock ............................................ Aug 135 

Pickled quail egg, smoked trout 

and celeriac salad .............................. Apr 149 

Trotters with celeriac and potato 

mascarpone cream ........................... Aug 137 

Celery 

Cabbage and celery salad ..................Oct 140 

Chinese celery and pork soup 

with cellophane noodles .................... Apr 54 

Devilled eggs with celery and 

coriander salt .....................................Dec 145 

Slow-cooked celery heart .................... Jan 118 

Ceviche de sierra .......................................Sep 147 

Champagne sabayon ................................ Dec 173 

Champurrado .............................................Sep 158 

Chantilly cream ............................................ Jul 110 

Cheese see also Feta; Goat’s cheese; 

Parmesan; Ricotta; Roquefort 





Blackjack quesadillas ...........................Mar 117 



Cauliflower and cheese ...................... Aug 112 


Char-grilled zucchini and 

mozzarella piadine ..............................Feb 94 



Cheese flamiches .................................. Jul 102 

Cheese and mint kalitsounia ...............Oct 128 

Cheese sauce ......................................... Apr 54 




Fior di latte, pea, broad bean and 

lemon salad .........................................Sep 50 

Fior di latte..............................................Sep 50 

Focaccia with potato, onion, olives 

and burrata.......................................... May 48 

Grilled vincotto quail with grape, 

pecorino pepato and thyme salad ....Feb 48 

165


Haloumi, ricotta and peppered 

fig pide .............................................. Aug 117 

Insalata Caprese .....................................Feb 46 

Jacket potatoes with bolognese 

and cheese ........................................ Nov 169 

Melted P’tit Basque with chorizo 

and grilled bread .............................. Nov 159 

Mushroom and cheddar tart ................ Aug 44 

Mustard and Gruyère croûtons............. Jun 42 



Pork pizza with provolone and 

peach and rocket salad ...................... Jan 30 

Ravioles ................................................. Oct 121 

Rice dressed with Fontina 

and butter ......................................... May 136 

Rocket, basil and provolone 

rice cake ............................................ May 132 

Saganaki with tomato and 

oregano salad ......................................Oct 48 

Salt cod salad with Comté 

and radish .......................................... Aug 138 

Thyme and Gruyère gougères 

with whipped goat’s curd .................... Jul 40 

Tomato salad with sumac, 

shanklish and olive oil ...................... Nov 150 

Tomino in cartoccio with taralli ...........Sep 127 

Vine leaf mozzarella parcels with anchovy, 

lemon and grilled grapes .................Mar 102 

Cheesecake: Roman cheesecake ............ May 144 

Cherries 

Cherry lardy cake.................................. Jun 124 

Cherry Negroni ...................................... May 38 

Sour cherry jam ................................... Dec 174 

Sour cherry relish ................................. Dec 126 

Cherry tomato, chilli and Chinese 

black vinegar dressing ......................Dec 137 

Chestnut and lemongrass stuffing .......... Dec 129 

Chicken 



Baked chicken with yoghurt ................ Oct 117 

Char-grilled palm-sugar chicken.........Sep 160 

Chicken, cos and soft egg salad 

with anchovy and crisp onion ............ Jan 38 

Chicken, egg and lemon soup ...........Oct 122 

Chicken and bamboo-shoot yellow 

curry with roti and rice ......................Nov 171 

Chicken chasseur ................................. Jan 118 

Chicken jus ............................................ Apr 165 

Chicken and pancetta pies with 

red grape mostarda ..........................Mar 101 

Chicken and red wine terrine with 

braised shallots .................................... Jul 30 

Chicken with rice and mushrooms ...... Jul 118 

Chicken stock ......................................May 120 

Easy-peasy Chinese chicken wings ....Mar 118 

Fried chicken with creamed corn 

and coleslaw ........................................Dec 42 

Fried chicken wings with 

coleslaw milk ........................................ Apr 44 

Gai yang (barbecue chicken 

with dipping sauce) ...........................Feb 101 


with figs ..............................................Feb 117 

Grilled chicken with cucumber, 

carrot and Asian herb salad .............. Dec 48 

Jerk chicken with coconut rice 

and pineapple relish ........................... Jan 40 

KFC, “Kat’s fried chicken”, 

with barbecue sauce ........................ Aug 119 

Lardo-barded lemon chicken .............. Jun 120 

Lemon chicken with potatoes 

and Greek oregano ...........................Oct 152 

Padang chilli fried chicken .................. Jun 137 

Poached chicken, green bean 

and basil mayonnaise salad ...............Mar 44 

Pollo Milanesa torte ............................... Apr 54 

Portuguese chicken skewers 

with tomato salad and flatbread ...... Nov 52 

Roast herb chicken with 

Parker House rolls ............................ Dec 146 

Roast Moroccan chicken with chickpea chips, 

eggplant pickle and parsley salad .....Mar 38 

Chicken liver 

Pâté with currant relish ......................... Jul 124 



Chickpeas 

Chickpea chips .......................................Mar 38 

Chicory, chickpea and 

pancetta soup ................................... May 117 


Spiced chickpea kofta with 

yoghurt and pearl barley soup .......... Apr 44 



Chicory 

Braised chicory ...................................... May 48 

Char-grilled calamari with chicory 

and coriander .....................................Feb 111 



Cicoria al peperoncino 

(chicory with chilli) ............................May 140 

Chillies 

Beef rendang ........................................ Jun 140 



Calamari tacos with chilli sauce ..........Mar 118 

Char-grilled lamb with green 

chilli and sesame sauce ................... Aug 117 

Chilli, soy and garlic dressing ...............Mar 44 

Chilli and lime dressing ......................... Jan 30 

Chilli mayonnaise .................................. Nov 52 


(chicory with chilli) ............................May 140 

Duck braised in mandarin juice and star anise 

with chilli, ginger and holy basil ........Sep 139 

Fagioli al forno con peperoncino 



Green chilli, tomatillo and 

cucumber salsa .................................... Apr 46 

Green chilli nahm prik............................Feb 40 

Grilled fish in banana leaves 

with cucumber pickle ........................ Jun 138 

Hmong spicy eggplant mash ..............Sep 139 

Jaew bong (chilli dip) ...........................Feb 102 

Nahm jim jaew (chilli sauce) ..................Feb 99 

Padang chilli fried chicken .................. Jun 137 

Salted chilli ............................................. May 48 

Spicy pork al pastor .............................Mar 117 

Sweet and sour chilli sauce ................... Jan 96 

Tomato and chilli relish ........................Sep 154 

Tum som Isaan (papaya salad) ............Feb 101 

Chimichurri ................................................. Nov 160 

Chinese celery and pork soup with 

cellophane noodles ............................. Apr 54 

Chinese sauce ............................................Mar 118 

Chocolate 

Champurrado .......................................Sep 158 

Chocolate, hazelnut and 

coffee tartufo .................................... May 149 

Chocolate, salted caramel and 

hazelnut delice .................................. Jan 119 

Chocolate chip cookie .........................Dec 165 

Chocolate fudge .................................... Jan 28 

Chocolate ganache tartlets with 

muscat-poached pears .........................Jul 97 

Chocolate gâteaux with 

grapefruit sorbet................................. Jul 134 

Chocolate and hazelnut cake 

with espresso ganache .....................Nov 181 

Chocolate ice-cream with 

drunken raisins .....................................Sep 39 

Chocolate pots de crème .................. Aug 139 




Golden syrup chocolate chips ............Dec 165 

Green tea chocolate truffles .............. Dec 140 

Il diplomatico .......................................May 150 

Pain au chocolat ...................................... Jul 43 

Ricotta, almond and chocolate 

tarts with poached pears ................. Nov 172 

Saucy chocolate puddings with 

muscatel ice-cream ........................... Jun 132 

Soft-centred chocolate budini 

with milk ice-cream ............................May 50 

Strawberry and white-chocolate 

choc tops ............................................ Jan 108 

White chocolate and crème fraîche 

mousse with passionfruit syrup ........Mar 131 

Chongos Zamoranos .................................Sep 148 

Chorizo 



Melted P’tit Basque with chorizo 

and grilled bread .............................. Nov 159 

Christmas cakes ........................................... Dec 50 

Chrysanthemum leaves 

Chrysanthemum and cress salad ....... Dec 139 

John Dory, sea lettuce salt, sesame 

dressing and chrysanthemum .......... Apr 145 

Churros with champurrado .......................Sep 158 

Chutney 

Coconut, ginger and green chilli 

chutney ................................................. Jan 96 


Eggplant chutney ................................... Jun 42 



(chicory with chilli) ...............................May 140 

Cinnamon 

Apple and cinnamon tarte fine 

with cinnamon crème anglaise ......... Jul 102 

Cinnamon custard ................................ Jun 156 

Cinnamon pancakes with 

whipped maple butter and 

candied walnuts .................................Mar 132 

Clams 



Genovese vongole with rice ................ May 56 

Coconut 





Coconut cake with lime curd ................ Jan 92 

Coconut ice-cream ...............................Sep 140 



Coconut jellies with coconut 

caramel ...............................................Sep 162 

Coconut rice ........................................... Jan 40 

Coconut snow cones with 

young coconut and 

pineapple-ginger syrup ...................... Jan 96 

Crisp fish, green mango and roast 

coconut salad ....................................... Jan 96 

Dosai with coconut, ginger and 

green chilli chutney ............................. Jan 96 



Gaznates de coco y cajeta ..................Sep 149 

Lobster in coconut broth with 

Indian aromatics .................................. Jan 92 

Sizzling coconut pancakes with spanner 

crab and barbecue pork ...................Sep 135 

Vegetable and coconut soup.............. Jun 138 

Coda alla vaccinara (slaughtermen’s 

braised oxtail) ................................... May 143 


Coffee 

Chocolate, hazelnut and coffee 

tartufo ................................................ May 149 


Coffee and doughnuts ....................... Aug 122 

Coffee liqueur caramel .......................May 150 

Coffee praline ...................................... May 152 

Coffee-soaked savoiardi with Kahlua 

cream and brown butter dates ........Feb 128 

Espresso crema fritti ...........................May 150 

Fried pastries with espresso 

mascarpone ...................................... May 152 


Tiramisù ................................................May 150 

Colcannon .................................................... Aug 48 

Coleslaw ........................................................Dec 42 

Caraway and dill coleslaw .................... Dec 48 

Coleslaw milk .......................................... Apr 44 



Confit pheasant ............................................Jul 107 

Confit salmon with watermelon, labne 

and sauce vierge ................................Jan 117 

Coniglio al forno (roast rabbit) ................ May 128 

Cookies see Biscuits 

Coriander dressing ....................................Feb 111 

Coriander and green chilli aïoli ................ Jan 102 

Corn 

Fried chicken with creamed corn 

and coleslaw ........................................Dec 42 

Velveted prawns with 

sweetcorn soup ...................................Mar 38 

Corned wagyu brisket with buttered 

vegetables and horseradish 

béchamel ........................................... Jun 148 

Cos and rocket salad with anchovies 

and sauce gribiche .............................Jan 101 

Cotriade ....................................................... Jul 115 

Country-style feta and pasta fillo pie .......Oct 124 

Crab 

Bigoli con radicchio .............................Mar 109 

Crab and cucumber cocktail 

sandwiches .........................................Dec 145 

Sizzling coconut pancakes 

with spanner crab and 

barbecue pork ...................................Sep 135 

Spaghettini with Hawkesbury mud crab, 

garlic, chilli, lemon and parsley ...........Jan 87 



Crack crumble ........................................... Nov 164 

Cream of pumpkin soup .............................. Jul 36 

Creamy mashed potato .............................. Jul 110 

Crema pasticcera ...................................... May 144 

Crème anglaise 

Cinnamon ............................................... Jul 102 

Vanilla ...................................................... Jun 52 

Crème fraîche 

Crème fraîche ice-cream .......................Jul 131 

Herbed crème fraîche ............Apr 156, Nov 60 

Herbed potato and crème 

fraîche tourte ........................................ Jul 98 

Lemongrass crème fraîche ..................Mar 117 

Quince crumble cake ............................. Jun 46 

Creole spice mix........................................ Nov 142 

Crêpes see Pancakes 

Cretan village salad ................................... Oct 131 

Croissants ....................................................... Jul 43 

Croque-madame ........................................Apr 150 

Crostata di ricotta 

(Roman cheesecake) ........................ May 144 

Croûtons....................................... Jul 117, Sep 153 

Crumbed brains with steamed daikon 

and ravigote sauce ............................. Jul 125 

Crumpets ..................................................... Aug 54 

Crumpets with caramelised 

maple butter ....................................... Aug 54 

Cuban sandwich, triple-decker ................ Aug 126 

Cucumber 



Beetroot soup with apple and 

cucumber .......................................... Aug 137 

Chilled cucumber and prawn soup 

with crisp prawn heads .................... Dec 153 

Crab and cucumber cocktail 

sandwiches .........................................Dec 145 


herb salad ........................................... Dec 48 

Cucumber, pear, flowers and musk .... Apr 166 

Cucumber acar .................................... Dec 129 

Cucumber pickle .... Feb 116, Jun 138, Dec 42 

Cucumber and sesame ........................ Apr 142 

Dill cucumbers ......................................Oct 139 

Green chilli, tomatillo and 

cucumber salsa .................................... Apr 46 

Kingfish, cucumber and 

watermelon salad ............................... Nov 44 

Raita ...................................................... Aug 126 

Tandoori-style lamb with red lentils, 

coriander and cucumber .................... Jan 38 

Tomato salad with shiso and 

cucumber .......................................... Nov 144 

Tzatziki with zucchini fritters ................Oct 113 

Currant relish ............................................... Jul 124 

Curry 

Bamboo shoot curry ............................Feb 102 

Chicken and bamboo-shoot yellow 

curry with roti and rice ......................Nov 171 

Dry prawn curry ................................... Dec 156 

Kanom jeen nahm yaa gai (noodles with fish 

curry and shredded chicken) ..............Feb 99 


peppercorn curry ................................ Jan 94 



Custard 

Apple and custard puddings with 

caramelised apple ............................... Jun 36 

Caramel custard ................................... Jun 124 

Cinnamon custard ................................ Jun 156 

Gruyère custards with caramelised 

tomatoes ............................................ Apr 152 

Saffron custard ....................................... Jul 110 

Thyme and brandy custard ................... Dec 44 

Vanilla crème anglaise ........................... Jun 52 

D Daikon 

Crumbed brains with steamed 

daikon and ravigote sauce ................ Jul 125 

Mackerel with daikon and radish........Feb 112 


Prawns with daikon salad and 

spicy lime mayonnaise ..................... Nov 169 

Danish apple pastries, latticed ................ Aug 130 

Dates 

Coffee-soaked savoiardi 

with Kahlua cream and brown 

butter dates .......................................Feb 128 


Patouda (date and nut pastries) .........Oct 134 

Desserts see also Cakes, Ice-cream 






Apple and custard puddings 

with caramelised apple....................... Jun 36 

Apple and suet puddings .................... Jun 124 







merengada .......................................... Nov 46 


Boozy winey trifle ................................ Dec 173 



Cashew fudge .......................................Sep 137 

Chocolate, hazelnut and coffee 

tartufo ................................................ May 149 



Chocolate gâteaux with 

grapefruit sorbet................................. Jul 134 



Chocolate pots de crème .................. Aug 139 

Chongos Zamoranos ...........................Sep 148 

Churros with champurrado .................Sep 158 

Cinnamon pancakes with whipped 

maple butter and candied 

walnuts ...............................................Mar 132 

Classic lemon cream tartlets .................Jul 131 



Coconut jellies with 

coconut caramel ................................Sep 162 

Coconut snow cones with young coconut 

and pineapple-ginger syrup ............... Jan 96 


Coffee and doughnuts ....................... Aug 122 

Coffee-soaked savoiardi with Kahlua 

cream and brown butter dates ........Feb 128 

Crostata di ricotta ............................... May 144 


Espresso crema fritti ...........................May 150 

Eton mess ...............................................Feb 44 


Fresh mint tea with chocolate ............. Jul 110 



Frittelle di riso ...................................... May 136 

Frozen lime yoghurt with crack 

crumble and toasted meringue ...... Nov 164 


Golden mango and passionfruit 

caramel tart ....................................... Dec 173 


Homemade yoghurt with strawberry 

and watermelon salad....................... Oct 117 

Honey, pear and ginger cobbler 

with scorched honey ice-cream .......Apr 178 


Leche merengada with 

spiced plums ........................................Mar 40 

Mango and yoghurt parfait with 

passionfruit and pineapple salad .... Jan 105 


Mississippi mud cakes ........................ Aug 142 

Muscat and orange glazed 

peaches with mascarpone and 

crumbled amaretti ...............................Feb 51 


Orange muscat sabayon .................... Aug 130 

Panela syrup dumplings with 

espresso-caramel ice-cream .............Sep 158 

Pear and sour cream grunt ................ Aug 146 

Pear tarte Tatin .....................................Apr 170 

Pecan and maple pie .......................... Aug 146 

Pedro Ximénez spiced dumplings 

with ice-cream ...................................Feb 120 

Powder puff beignets ......................... Aug 146 

Prosecco and peach jelly with 

mascarpone and pandoro ............... Dec 174 

Quince brown Betty ............................ Aug 142 

Quince and frangipane tart.................. Aug 38 

Quince millefeuilles ............................ Aug 128 

Raspberries with eucalyptus 

meringue ............................................Feb 128 

167


Rhubarb, orange muscat and 

buttermilk cake trifle ........................ Aug 130 



Rhubarb fool .........................................Feb 117 

Rhubarb and raspberry cobbler 

with buttermilk ice-cream ................ Aug 142 

Rhubarb and raspberry 

meringue tart .....................................Mar 131 



Rice pudding with vanilla and 

caramelised mandarin compote ....... Jul 132 



Ricotta and honey torte with 

scorched honey grapes ......................Mar 98 

Roast rhubarb with candied almonds 

and rhubarb ice-cream ..................... Jun 160 

Salted muscovado and 

hazelnut fudge...................................Sep 158 



Sautéed apricots with maple syrup, 


Silk oolong cream, gingerbread, 

quince jelly and salted walnuts ........Feb 112 

Slow-baked quince with 

saffron custard .................................... Jul 110 

Soft orange-blossom honey 

and pistachio nougat ........................ Apr 177 

Soft-centred chocolate budini with 

milk ice-cream.....................................May 50 

Sparkling vanilla jelly with melon 

and raspberry salad .......................... Dec 148 

Spazzacamino ...................................... May 149 

Steamed gingerbread with gingerbread 

ice-cream and poached quince ........ Jul 126 

Stone fruit salad with peach and 

buttermilk ice-cream ........................... Jan 42 

Strawberry ice-cream and fudge 

sandwiches ........................................... Jan 28 

Summer berries with 

frozen yoghurt ...................................Feb 120 

Summer berries with mascarpone 

and shiso sorbet and five-spice 

shortbread ......................................... Dec 139 


Supa piazentina (Venetian trifle) ........ Mar 110 

Tiramisù ................................................May 150 

Vanilla marshmallows ...........................Mar 134 

Whisky caramel crèmes .......................... Jul 33 

White chocolate and crème fraîche 

mousse with passionfruit syrup ........Mar 131 



Dill 

Dill cucumbers ......................................Oct 139 

Mussels cooked in a tomato 

and rice pilaf with dill ..........................Oct 48 

Yoghurt baked in vine leaves with 

dill and parsley ..................................Oct 115 

Zucchini and dill fritters with 

whipped feta ........................................Feb 91 

Dips 


Onion, ricotta and feta ......................... Nov 56 

Yellow split pea (fava) ...........................Oct 128 

Dolmades avgolemono .............................Oct 149 

Dosai with coconut, ginger and green 

chilli chutney ........................................ Jan 96 

Doughnuts ................................................. Aug 122 

Dressings see Sauces and dressings 

Drinks 

Basil smoothie ......................................Feb 126 

Blackberry-vanilla cordial .....................Dec 145 

Blow My Skull ........................................ Aug 88 

Caprioska .................................................Jan 87 

Champurrado .......................................Sep 158 

Cherry Negroni ...................................... May 38 

Eros Gin Fizz ...........................................Oct 29 

Fresh mint tea ........................................ Jul 110 

Gin Fizz slushie .....................................Mar 134 

Gin Rickey .............................................Dec 145 

Guatemalan hot buttered rum .............. Jul 20 

Havana Pearl ...........................................Dec 36 

Herbie Hancock ......................................Feb 21 

Indigo Mood ........................................... Jun 27 

Mexican Divorce .....................................Mar 27 

Mint Julep .............................................Dec 145 

Miss Honey Ryder ..................................Sep 25 

Pimm’s .................................................. Dec 160 

Rapadura rum punch ...........................Sep 162 

Rob Choy ............................................. Dec 139 

Southside ................................................ Jan 19 

Spiced hot apple cider ........................ Jun 128 

Third-Course Fizz ................................... Aug 29 

Throgg’s Neck .........................................Apr 30 

Dripping-fried bread, brassica and 


Duck 

Cassoulet.................................................. Jul 83 




Duck braised in mandarin juice 

and star anise with chilli, ginger 

and holy basil .....................................Sep 139 

Duck confit croustade ............................. Jul 98 

Duck with red wine, prunes 

and lentils ............................................ Jul 118 

Fazzoletti with duck ragù ................... Aug 129 

Larb ped (minced duck salad) ..............Feb 99 

Potted duck ......................................... Dec 164 

Duck eggs, tea-smoked ............................ Apr 152 

Dumplings 



Spinach and ricotta dumplings 

in chicken broth ................................ May 119 

Steamed pork dumplings with 

Shanghai chilli vinegar ...................... Apr 142 

Duxelles......................................................... Jun 44 

E Easy-peasy Chinese chicken wings ..........Mar 118 

Eggplant 

Eggplant caviar ....................................... Jan 88 

Eggplant chutney ................................... Jun 42 

Eggplant pickle ......................................Mar 38 

Hmong spicy eggplant mash ..............Sep 139 

Lamb cutlets with eggplant purée 

and parsley and lemon salad .............Oct 48 

Marron with eggplant, 

Sichuan pepper and chilli ................ Nov 146 

Moussaka ..............................................Oct 152 

Papoutsakia (stuffed eggplant) ...........Oct 113 

Provolone and eggplant toasts ............ Jun 42 

Eggs 



Aunty Three’s Saigon chicken 

and cabbage salad with 

quail eggs............................................. Jan 30 

Braised greens with poached egg .....Apr 150 



Char-grilled leek, chèvre and 

mint omelettes ................................... Aug 38 

Chicken, cos and soft egg 

salad with anchovy 

and crisp onion .................................... Jan 38 


Coddled egg dressing......................... Apr 149 





Egg custards with hazelnuts, 

trout roe and lemon balm ............... Nov 143 

Eggs gratinée .......................................... Jul 36 

Eggs on toast with Asiago ....................Feb 44 


Japanese prawns and rice with 

hot spring eggs .................................. Nov 52 

Pigs’ ears with chilli, lime and 

fried egg ........................................... Nov 160 

Poached egg and nettle sauce...........Feb 109 

Quail eggs with braised onions 

and bottarga ......................................Feb 111 

Quiche Alsacienne ................................ Jul 102 

Red Easter eggs ..................................... Apr 56 

Scotch eggs ........................................... Nov 54 


Trevally tartare, mochi, quail eggs 

and ginger ......................................... Nov 143 

Eight-spice powder ....................................Apr 170 



Ensalada de jicama ....................................Sep 144 

Eros Gin Fizz .................................................Oct 29 

Espresso crema fritti .................................May 150 

Espresso-caramel ice-cream .....................Sep 158 

Estouffade de boeuf Bourguignon ........... Jul 115 

Eton mess .....................................................Feb 44 

Eucalyptus meringue .................................Feb 128 

F Fagioli al forno con peperoncino 


Farro and fennel salad .................................Feb 44 

Fasolia bi lahem (borlotti bean and 

lamb casserole) ..................................Mar 126 

Fazzoletti with duck ragù ......................... Aug 129 

Fennel 

Barbecued spatchcock with 

zucchini, fennel and olive salad .........Feb 94 

Braised fennel hearts ............................ Jul 108 

Farro and fennel salad ...........................Feb 44 

Fennel and olive salad ........................ May 132 

Finocchi al burro e latte 

(fennel with butter and milk) ........... May 124 

Oysters with spicy fennel .................... Nov 144 

Poached trout with fennel and 

lime beurre blanc ............................... Jul 132 






Suckling pig with roast fennel 

and warrigal greens ...........................Dec 137 

Warm fennel salad ............................... Apr 156 

Feta 

Char-grilled prawns 

with watermelon, feta and 

torn bread ............................................ Jan 38 

Char-grilled zucchini with feta 

and mint ............................................ Aug 120 

Country-style feta and pasta fillo pie ...Oct 124 

Cretan village salad.............................. Oct 131 

Onion, ricotta and feta dip .................. Nov 56 

Parsley and lemon salad ........................Oct 48 

Textures of beetroot with feta ............. Apr 164 



Figs 





with figs ..............................................Feb 117 



fig pide .............................................. Aug 117 


Quail with cracked wheat, figs and 

aged balsamic vinegar ........................ Jan 38 

Sticky fig compote .............................. Dec 129 

Whatever upside down cake ............. Nov 164 

Fines herbes vinaigrette ............................. Jul 118 

Finocchi al burro e latte (fennel with 

butter and milk) ................................ May 124 

Fior di latte ...................................................Sep 50 



Fish see also Anchovies; John Dory; 

Kingfish; Mullet; Salmon; Salt cod; Trout 



haddock ............................................ Aug 135 



Ceviche de sierra..................................Sep 147 

Crisp fish, green mango and 

roast coconut salad ............................. Jan 96 

Fish pie ................................................. Aug 129 

Fish soup ................................................ Jul 122 

Grilled fish in banana leaves 

with cucumber pickle ........................ Jun 138 

Grilled sole with lemon, capers 

and parsley ............................................ Jul 30 

Harissa-grilled mackerel with 

potatoes, zucchini and mint ............... Jun 42 

Kanom jeen nahm yaa gai 

(noodles with fish curry 

and shredded chicken) .......................Feb 99 


Pescado a la Veracruzana ....................Sep 148 

Ratatouille with ruby snapper ................ Jul 36 

Salt trevalla brandade with 

toasted brioche .................................... Jul 33 

Sarde in saor (soused sardines) ......... Mar 110 

Sashimi of mulloway with 

beetroot pickle ....................................Mar 40 

Sashimi of striped trumpeter with 

mushrooms and ginger, horseradish 

and soy dressing ............................... Dec 134 

Skate with caramelised witlof, capers 

and brown butter................................ Jul 126 

Sour fish soup with elephant ear 

stem, tamarind and pineapple ........Sep 137 


and ginger ......................................... Nov 143 

Fisherman’s “coq au vin” ........................... Jul 108 

Fisherman’s pasta ....................................... Oct 121 

Five-spice shortbread ............................... Dec 139 



Focaccia with potato, onion, olives 

and burrata.......................................... May 48 

Fragrant broth with fresh rice 

noodle rolls ....................................... Nov 168 

Freekah 

Freekah pilaf .......................................... Aug 44 

Lamb shoulder with grapes, freekah 

and parsley ...........................................Mar 98 

Minted lamb with freekah and 

tahini-lemon dressing .......................Feb 116 

Yoghurt lamb with freekah pilaf .......... Aug 44 

French toast with vanilla yoghurt ................ Jul 36 

Frittate alla Napoletana............................ May 127 

Frittelle di riso (sweet rice fritters) ........... May 136 

Frostings see Icings 

Fudge 

Cashew fudge .......................................Sep 137 

Chocolate fudge .................................... Jan 28 

Salted muscovado and 

hazelnut fudge...................................Sep 158 

Strawberry ice-cream and 

fudge sandwiches ............................... Jan 28 

GGai yang (barbecued chicken) ..................Feb 101 

Ganache see Icings 

Garlic 

Cold tofu with vinegar, 

garlic and soy .....................................Mar 118 

Crisp school prawns sautéed 

with chilli and garlic ......................... Nov 152 

Garlic bruschetta ................................. May 117 

Garlic and marjoram burnt butter ...... Apr 149 

Garlic mayonnaise ..................................Dec 42 


Mustard and garlic mayonnaise ........ Aug 109 

Roast garlic and parsnip soup 

with lemon and sage butter ............. Jun 128 

Stir-fried lobster with Sichuan 

pepper and garlic stems .................... Apr 54 

White bean soup with 

garlic crostini ....................................... May 56 

Gaznates de coco y cajeta ........................Sep 149 

Genovese vongole with rice ...................... May 56 

Gin Fizz slushie ...........................................Mar 134 

Gin Rickey ...................................................Dec 145 

Ginger 

Buttermilk ginger pastry ......................Apr 178 

Dosai with coconut, ginger and 

green chilli chutney ............................. Jan 96 

Duck braised in mandarin juice 

and star anise with chilli, ginger 

and holy basil .....................................Sep 139 

Ginger, horseradish and 

soy dressing ...................................... Dec 134 

Ginger soy dressing ............................. Apr 145 

Ginger syrup ......................................... Apr 145 

Gingerbread ...........................Feb 112, Dec 56 

Gingerbread house ................................Dec 56 



Peach and ginger mini-pops .............. Jan 112 

Pineapple-ginger syrup ......................... Jan 96 

Steamed gingerbread with 

gingerbread ice-cream and 

poached quince ................................. Jul 126 

Steamed lobster with ginger and 

spring onions .................................... Dec 134 


and ginger ......................................... Nov 143 

Gnocchi alla Romana with saltimbocca .. May 143 

Gnocchi di patate ....................................... May 66 

Gnocchi with short rib ragù ....................... May 66 

Goat’s cheese 

Agrodolce grape tart with goat’s feta, 


Dripping-fried bread, brassica 

and goat’s cheese salad ................... Jun 120 

Goat’s curd tartlets with apple 

and frisée salad .................................... Jan 28 



Thyme and Gruyère gougères with 

whipped goat’s curd ............................ Jul 40 



Good Friday soup ......................................Mar 122 

Granitas see Ices, granitas and sorbets 

Grapefruit 

Grapefruit sorbet ................................... Jul 134 

Orange and ruby grapefruit 

marmalade ...........................................Apr 70 

Grapes 



Grape and moscato jelly with 

moscato ice-cream ..............................Mar 98 

Grilled grapes with herb dressing ......Mar 102 

Grilled vincotto quail with grape, 

pecorino pepato and thyme salad ....Feb 48 


Kingfish ceviche with salted grapes, 

zucchini and verjuice dressing ..........Jan 101 

Lamb shoulder with grapes, 

freekah and parsley .............................Mar 98 

Red grape mostarda ............................Mar 101 



Verjuice-brined roast pork with 

crushed grapes ................................. Mar 100 

Greek almond shortbread ...........................Oct 52 

Greek Easter bread ...................................... Apr 56 

Greek salad with baked red mullet ............Oct 54 

Green tea chocolate truffles .................... Dec 140 

Greens see also Bitter greens 

Braised greens with poached egg .....Apr 150 

Colcannon .............................................. Aug 48 

Pear and winter greens salad ............. Jun 132 

Seared yellow beans ’n’ greens ......... Nov 159 



Torta Pasqualina......................................Apr 58 

Wilted greens and potato with 

cheese sauce ....................................... Apr 54 

Wilted greens with XO ........................ Apr 141 

Gruyère custards with caramelised 

tomatoes ............................................ Apr 152 

Guatemalan hot buttered rum .................... Jul 20 

H Habibi rice.................................................. Aug 122 

Haloumi, ricotta and peppered fig pide ... Aug 117 

Ham and jamón 

Boxing Day sandwich ............................Dec 52 






Fried ham with homemade tomato 

sauce and grilled bread ................... Dec 126 

Ham hock minestrone with 

pasta scraps ........................................ May 88 

Jamón and herb croquettes .................. Jun 34 

Orange-glazed ham with potato 

and parsley salad .............................. Dec 129 

Pheasant and ham hock terrine 

with rhubarb-apple chutney ...............Jul 107 

Pineapple and rum glazed Christmas 

ham with tomato sambal ................. Dec 130 

Quail egg and ham hock tarts ............Apr 150 

Harissa-grilled mackerel with potatoes, 

zucchini and mint ................................ Jun 42 

Havana Pearl .................................................Dec 36 

Hazelnuts 



Chocolate and hazelnut cake with 

espresso ganache ..............................Nov 181 

Egg custards with hazelnuts, trout roe 

and lemon balm ............................... Nov 143 


salad, hazelnuts and Sherry .............. Jan 105 

Hazelnut gelato ................................... May 149 

Hazelnut pastry .......................................Mar 98 

Hazelnut picada......................................Mar 44 

Salted muscovado and hazelnut 

fudge ..................................................Sep 158 

Herbie Hancock ............................................Feb 21 

Herbs see also Dill; Parsley; Thyme 



Cucumber, carrot and 

Asian herb salad ................................. Dec 48 

Fines herbes vinaigrette ....................... Jul 118 

Herb and lemon butter ....................... Apr 156 

Herb mayonnaise ................................ Dec 146 

Herbed crème fraîche ............Apr 156, Nov 60 

169


Herbed potato and crème fraîche 

tourte ..................................................... Jul 98 

Jamón and herb croquettes .................. Jun 34 

Hilopites with burnt butter and 

crisp breadcrumbs .............................Oct 122 

Hmong spicy eggplant mash ....................Sep 139 

Honey 

Banana and honey cake with honey 

sour cream frosting ...........................Apr 178 






Honey jumbles...................................... Apr 176 

Honeycomb ..........................................Apr 178 

Roquefort beignets with 

thyme honey ...................................... Apr 177 

Soft orange-blossom honey and 

pistachio nougat................................ Apr 177 

Horseradish 

Buttermilk and horseradish dressing ...Feb 109 



Horseradish béchamel ......................... Jun 148 


Hot spicy fried tempeh sambal ................ Jun 140 

Hot water pastry .........................................Mar 101 

Hot-smoked trout with herb 

crème fraîche ..................................... Apr 156 

House chopped salad ...............................Sep 153 

House-made ricotta with 

baby vegetables ................................Sep 129 

I Ice-cream 

Agrumi semifreddo ..............................Mar 134 



Buttermilk ice cream ........................... Aug 142 




Coconut ice-cream ...............................Sep 140 

Crème fraîche ice-cream .......................Jul 131 

Deep-fried ice-cream ........................... Apr 145 

Espresso-caramel ice-cream ...............Sep 158 

Fig-leaf ice cream with crushed 


Gingerbread ice-cream ........................ Jul 126 



Milk ice-cream .......................................May 50 

Mocha gelato ice-cream .................... May 149 

Moscato ice-cream.................................Mar 98 

Muscatel ice-cream .............................. Jun 132 

Peach and buttermilk ice-cream ........... Jan 42 

Pistachio ice-cream ............................. Dec 169 

Rhubarb ice-cream ............................... Jun 160 

Scorched honey ice-cream ..................Apr 178 

Strawberry ice-cream and fudge 

sandwiches ........................................... Jan 28 

Tamarind ice-cream ..............................Sep 140 

Ices, granitas and sorbets 

Chocolate, hazelnut and 

coffee tartufo .................................... May 149 



Frozen double-vanilla milkshakes ....... Jan 108 

Grapefruit sorbet ................................... Jul 134 

Iced Turkish tea with rose sherbet ..... Jan 112 

Mascarpone and shiso sorbet ........... Dec 139 

Mascarpone sorbet ................................ Jan 89 

Passionfruit yoghurt ripple pops ........ Jan 108 


Pomegranate and Aperol granita ....... Jul 110 

Ricotta gelato ...................................... May 149 


choc tops ............................................ Jan 108 

Triple tropical pops .............................. Jan 112 

Watermelon, raspberry and 

gin popsicles ...................................... Jan 108 

Watermelon and boysenberry granita 

with melon and sparkling shiraz ..... Dec 169 

Icings 

Chocolate ganache ..............................Apr 160 

Elderflower icing ................................. Nov 182 

Espresso ganache ................................Nov 181 

Honey icing ........................................... Apr 176 

Honey sour cream icing .......................Apr 178 

Rosewater meringue icing ..................Nov 181 

Royal icing ...............................................Dec 56 


Indigo Mood ........................................... Jun 27 

Indonesian spring rolls ........................ Jun 140 


JJaew bong (chilli dip) .................................Feb 102 

Jamón see Ham and jamón 

Japanese dressing ...................................... Apr 144 



Jellies 


merengada .......................................... Nov 46 



Coconut jellies with coconut caramel .. Sep 162 

Grape and moscato jelly with 

moscato ice-cream ..............................Mar 98 

Parsley jelly ...........................................Mar 101 

Passionfruit jelly ................................... Nov 176 

Prosecco and peach jelly .................... Dec 174 



Tawny jelly ............................................ Dec 173 

Jerk chicken with coconut rice and 

pineapple relish ................................... Jan 40 

Jicama salad................................................Sep 144 

John Dory, sea lettuce salt, sesame 

dressing and chrysanthemum .......... Apr 145 

John Dory and shellfish ragoût with 

saffron rouille ......................................Jan 117 

K Kaffir lime syrup ..........................................Feb 126 

Kanom jeen nahm yaa gai (noodles with 

fish curry and shredded chicken) .......Feb 99 

KFC, “Kat’s fried chicken”, with 

barbecue sauce ................................ Aug 119 

Kibbeh otah (vegetarian kibbeh ovals) ....Mar 126 

Kibbet il roheb (Good Friday soup) .........Mar 122 

Kingfish 

Kingfish, cucumber and 

watermelon salad ............................... Nov 44 

Kingfish ceviche with salted grapes, 

zucchini and verjuice dressing ..........Jan 101 

Seared kingfish chirashi-zushi with 

cucumber pickle ................................Feb 116 

Korean hot pepper mayonnaise .................Dec 42 

Kourabiedes 

(Greek almond shortbread) .........................Oct 52 

L Labne ............................................................ Dec 44 

Lamb 

Barbecued lamb neck chops 

with hazelnut picada and crushed 

butter potatoes ...................................Mar 44 

Braised lamb shoulder with olives 

and lemon ............................................Oct 42 

Char-grilled lamb with green chilli 

and sesame sauce ............................ Aug 117 

Crumbed brains with steamed daikon 

and ravigote sauce ............................. Jul 125 

Fasolia bi lahem (borlotti bean 

and lamb casserole) ..........................Mar 126 

Lamb and artichoke fricassée .............Oct 134 

Lamb biriani ......................................... Aug 126 

Lamb with cumin .................................. Apr 142 

Lamb cutlets with eggplant purée 

and parsley and lemon salad .............Oct 48 

Lamb neck shepherd’s pie .................. Jun 132 

Lamb pies with mushroom sauce ........ Jul 124 

Lamb shoulder with grapes, 

freekah and parsley .............................Mar 98 


Minted lamb with freekah and 

tahini-lemon dressing .......................Feb 116 



Persian lamb with rhubarb 

and chelow ......................................... Jun 156 

Roast lamb with anchovies, 

rosemary and salsa verde .................Apr 160 



Slow-roasted lamb neck with 

rosemary salt-roasted potatoes ........ Aug 51 



Yoghurt lamb with freekah pilaf ........... Aug 44 

Larb ped (minced duck salad) ....................Feb 99 

Lard pastry ..................................................Apr 150 

Lardo-barded lemon chicken .................... Jun 120 

Lardy cake with butterscotch sauce ........ Dec 160 

Latticed Danish apple pastries ................ Aug 130 

Laugenbrezel (pretzels) ...............................Sep 44 

Le gibassier .................................................. Jul 134 

Lebanese nut pancakes .............................Mar 126 

Leche merengada ....................................... Nov 46 

Leche merengada with spiced plums ........Mar 40 

Leeks 

Baby leek, ricotta and lemon tart ....... Sept 42 

Braised speck with baby leeks ............Sep 127 



Leek flamiches ....................................... Jul 102 

Potato, leek and silverbeet gratin ....... Jul 115 

Lemongrass 

Chestnut and lemongrass stuffing .... Dec 129 

Lemongrass crème fraîche ..................Mar 117 

Lemongrass and tamarind 

beef ribs .................................................Jun 149 

Lemons 


Burghul, preserved lemon and 

pine nut stuffing ............................... Dec 129 

Candied lemon .....................................Mar 134 


Lardo-barded lemon chicken .............. Jun 120 

Lemon, herb and garlic mayonnaise ....Dec 52 

Lemon, mint and mustard dressing ... Jun 146 

Lemon bundt cakes with candied 

lemon and gin syrup ........................ Nov 176 

Lemon buttermilk cake ....................... Aug 130 

Lemon chicken with potatoes and 

Greek oregano ..................................Oct 152 

Lemon curd ...........................................Sep 155 

Lemon mayonnaise ............................... Nov 54 


Lemon pastry ....................................... May 144 

Lemon potatoes ...................................Oct 142 

Lemon and sage butter ....................... Jun 128 

Lemon salad cream ................................Sep 46 

Lemon sauce......................................... Apr 142 

Lemon sugar ............................................ Jul 38 

Lemon vinaigrette .................................. Jan 88 

Meyer lemon and olive oil cakes ..........Sep 36 


Lentils 

Beetroot salad with lentils and 

yoghurt dressing ...............................Oct 113 



Green lentil and mint pilaf ..................Oct 142 


Sausage, lentils and radicchio 

with salsa verde .................................. May 56 



Lettuce 

Buttered lettuce salad .......................... Jul 118 






Limes 

Caprioska .................................................Jan 87 




Kaffir lime syrup ....................................Feb 126 

Lime angel food cake with 

elderflower icing ............................... Nov 182 

Lime beurre blanc ................................. Jul 132 

Lime curd ................................................ Jan 92 

Spicy lime mayonnaise ....................... Nov 169 


Linguine with peas, ricotta, 

spring onion and lemon .....................Feb 44 

Liver see Chicken liver 

Lobster 



Lobster rolls with potato chips .......... Nov 159 

Steamed lobster with ginger 

and spring onions ............................. Dec 134 

Stir-fried lobster with Sichuan 

pepper and garlic stems .................... Apr 54 

Loukaniko with cabbage salad .................Oct 140 

Lumpia ......................................................... Jun 140 

Lychees: Apple and sour cream 

soup with cucumber, mint 

and lychees ........................................Feb 128 

M Mackerel 




Madeira cake .............................................May 150 

Madeira sauce ............................................ Jun 150 

Madeleines with lemon sugar...................... Jul 38 

Malaysian-style roast turkey with 

cucumber acar .................................. Dec 129 

Malfatti with tomato, lemon and basil .......Mar 48 

Malibu chiffon cake ...................................... Jan 92 

Mandarins 

Caramelised mandarin compote ......... Jul 132 

Duck braised in mandarin juice and star anise 

with chilli, ginger and holy basil ......Sep 139 

Mangoes 

Black quinoa with coconut, 

mango and kaffir lime syrup ............Feb 126 


roast coconut salad ............................ Jan 96 






Maple syrup 

Caramelised maple butter ................... Aug 54 

Panela syrup .........................................Sep 158 

Pecan and maple pie .......................... Aug 146 



Whipped maple butter ........................Mar 132 

Marmalade and almond tart .......................Apr 70 

Marrons 

Marron with eggplant, Sichuan 

pepper and chilli .............................. Nov 146 



Marrow bone with chimichurri and 

caramelised onion ............................ Nov 160 

Mascarpone 

Espresso mascarpone ......................... May 152 

Mascarpone ............................................Feb 51 

Mascarpone cream ............................. Dec 174 

Mascarpone and shiso sorbet ........... Dec 139 

Mascarpone sorbet ................................ Jan 89 


peaches with mascarpone 

and crumbled amaretti .......................Feb 51 

Mayonnaise ................................... Jan 85, Dec 161 




Korean hot pepper mayonnaise ...........Dec 42 




Sriracha mayonnaise ..............................Sep 39 

Meat see also Beef; Lamb; Pork; Veal 

Dolmades avgolemono .......................Oct 149 

Meatball smashies................................Sep 130 

Moussaka ..............................................Oct 152 

Spaghetti con polpette ........................ May 35 

Sumbuskeh (minced meat and 

pine nut parcels) ...............................Mar 125l 

Meringues 


Eucalyptus meringue ...........................Feb 128 



Frozen lime yoghurt with 

crack crumble and 

toasted meringue ............................. Nov 164 

Italian meringue ......................Jan 92, Mar 131 





meringue ............................................Feb 128 



Sparkling meringues ........................... Dec 148 

Mexican Divorce ...........................................Mar 27 

Meyer lemon and olive oil cakes ................Sep 36 

Middle Eastern-inspired beetroot 

and moghrabieh salad ........................ Apr 54 

Mint 






and mint ............................................ Aug 120 

Cheese and mint kalitsounia ...............Oct 128 

Crisp pork with burghul, mint 

and pomegranate salad ...................Oct 140 

Crisp salmon with mint 

and pickled watermelon 

rind salad ..............................................Feb 40 

Fresh mint tea with chocolate ............. Jul 110 


Lemon, mint and 

mustard dressing ............................... Jun 146 

Mint and cumin yoghurt ........................ Apr 54 

Mint Julep .............................................Dec 145 

Minted lamb with freekah 

and tahini-lemon dressing ................Feb 116 


Zucchini flower, mint and 

pecorino penne ...................................Feb 91 

Miss Honey Ryder ........................................Sep 25 

Mississippi mud cakes .............................. Aug 142 

Mocha gelato ............................................ May 149 

Mojo sauce ................................................. Apr 166 

Monkfish sliders..........................................Sep 129 

Monk’s kibbeh soup ...................................Mar 122 

Mornay sauce ................................................ Jul 36 

Moroccan chicken, roast, with 

chickpea chips, eggplant pickle 

and parsley salad .................................Mar 38 

Mortadella, grilled, with 

pickled onions ..................................... Jun 34 

Moscato 

Moscato ice-cream ....................................Mar 98 

Moscato jelly ..............................................Mar 98 

Moussaka ....................................................Oct 152 

Mullet 

Greek salad with baked red mullet ......Oct 54 

Roast red mullet with zucchini 

agrodolce .............................................Feb 94 




Muscatel ice-cream .................................... Jun 132 

Mushrooms 

Chicken chasseur ................................. Jan 118 


Duxelles ................................................... Jun 44 


Mushroom and pearl barley soup ..... May 116 

Mushroom sauce ................................... Jul 124 

Pan-fried flank with shallot, 

mushroom and Madeira sauce ........ Jun 150 

Rabbit and wild mushroom pies .......... Aug 40 

Sashimi of striped trumpeter 

with mushrooms and ginger, 

horseradish and soy dressing ......... Dec 134 

Tofu and mushroom pho 

with lily buds ......................................Sep 135 

Mushy peas ................................................. Jun 128 

Musk sticks .................................................. Apr 166 

Mussels 

Mussels cooked in a tomato 

and rice pilaf with dill ..........................Oct 48 

Pugliese mussel soup with 

garlic bruschetta ............................... May 117 

Smoked duck egg and 

mussel soup ....................................... Apr 152 

Mustard cream ........................................... Jun 120 

Mustard and Gruyère croûtons .................. Jun 42 

Mustard and honey dressing ..................... Jul 124 

Mustard sauce .............................................May 50 

Muu yang with nahm jim jaew 

(barbecued pork with chilli 

dipping sauce) .....................................Feb 99 

N Nahm jim jaew (chilli sauce) ........................Feb 99 

Nectarines 


Rocket, mizuna and white 

nectarine salad ....................................Feb 44 

Nettles: Poached egg and 

nettle sauce........................................Feb 109 

Noodles see also Pasta 



Fragrant broth with fresh 

rice noodle rolls ................................ Nov 168 

Kanom jeen nahm yaa gai 

(noodles with fish curry and 

shredded chicken) ...............................Feb 99 

Rice noodles with tofu puffs, 

Asian herbs and nuoc cham ............... Jan 38 

Rooz il falfal (rice with egg noodles) ..Mar 125 

171


Steamed prawn rice noodle rolls with 

chilli, soy and garlic dressing .............Mar 44 

Tofu and mushroom pho with 

lily buds ..............................................Sep 135 

Nougat: Soft orange-blossom honey 

and pistachio ..................................... Apr 177 

Nuoc cham ..................... Jan 38, Mar 46, Sep 135 

O Ocean trout with calamari, cherry 


Octopus 

Boiled octopus .......................................Oct 58 

Pickled octopus ......................................Oct 58 

Red wine octopus with pasta ..............Oct 124 

Okra 

Bemeh otah (vegetarian okra 

casserole) ............................................Mar 125 

Crisp okra and pomegranate salad....Sep 189 

Olives 

Barbecued spatchcock with 

zucchini, fennel and olive salad .........Feb 94 

Braised lamb shoulder with olives 

and lemon ............................................Oct 42 





Focaccia with potato, onion, 

olives and burrata ............................... May 48 

Olive oil powder ................................... Apr 166 




Omelettes: Char-grilled leek, chèvre 

and mint omelettes ............................ Aug 38 

Onions see also Shallots 

Caramelised onions ............................ Nov 159 




Grilled mortadella with 



Onion rings ........................................... Jun 128 

Pissaladière ............................................. Jan 84 


Red onion pickle ..................................Sep 154 



Sweet onion ......................................... Nov 150 

Veal shanks with caramelised 

onion, Pedro Ximénez and 

creamed parsnips .............................. Jun 148 

Oranges 

Asparagus with blood-orange 

and chervil hollandaise .................... Dec 146 

Blood-orange jellies with 

leche merengada ............................... Nov 46 

Candied orange ...................................Mar 134 

Carpaccio of beetroot, blood 

orange, feta and baby herbs..............Feb 38 


Le gibassier ............................................ Jul 134 




Orange curd layer cake with 

fondant confetti .................................Nov 181 

Orange muscat sabayon .................... Aug 130 

Orange and ruby grapefruit 

marmalade ...........................................Apr 70 

Orange-glazed ham with potato 

and parsley salad .............................. Dec 129 

Orange-sherry syrup ..............................Apr 60 

Prunes and oranges in Cognac 

with crème fraîche ice-cream .............Jul 131 

Soft orange-blossom honey 

and pistachio nougat ........................ Apr 177 



Orzo with pork meatballs ............................Oct 48 

Ouzo aïoli ......................................................Oct 44 

Oxtail: Coda alla vaccinara 

(slaughtermen’s braised oxtail) ....... May 143 

Oysters 

Fried oyster and bacon sandwiches 

with chilli mayonnaise ........................ Nov 52 

Grilled oysters with lemongrass crème 

fraîche, fried garlic and lime ............Mar 117 

Oysters with spicy fennel .................... Nov 144 

P Padang chilli fried chicken ........................ Jun 137 

Pain au chocolat ............................................ Jul 43 

Pancakes 



Banh xeo (prawn crêpes) .......................Mar 46 

Blini ......................................................... Nov 60 

Blini with smoked trout, herbed 

crème fraîche and fennel salad ......... Nov 60 

Cinnamon pancakes with whipped maple 

butter and candied walnuts .............Mar 132 

Sizzling coconut pancakes with spanner 

crab and barbecue pork ...................Sep 135 

Pancetta and prosciutto 

Chicken and pancetta pies with 

red grape mostarda ..........................Mar 101 





Prosciutto-wrapped veal with 

soft polenta ......................................... May 56 

Shaved prosciutto with peach 

and almond salsa............................... Jan 103 

Panela syrup dumplings with 

espresso-caramel ice-cream .............Sep 158 

Pangrattato ................................................ Aug 109 

Papaya salad (tum som Isaan) ...................Feb 101 

Papoutsakia (stuffed eggplant) .................Oct 113 

Pappa al pomodoro ...................................Feb 120 

Parker House rolls ..................................... Dec 146 

Parmesan 


Parmesan polenta ..................................Feb 44 

Parmesan rough puff pastry ................ Jun 149 

Parmesan toast ...................................... Aug 44 

Parmesan-crumbed cauliflower with 

mustard and garlic mayonnaise ...... Aug 109 

Polenta with sopressa ..........................Mar 106 

Parsley 

Parsley jelly ...........................................Mar 101 


Parsley salad ........................... Jan 117, Mar 38 

Persillade ............................................... Jun 120 

Potato and parsley salad .................... Dec 129 

Parsnips 

Roast garlic and parsnip soup with 

lemon and sage butter ..................... Jun 128 

Veal shanks with caramelised onion, Pedro 

Ximénez and creamed parsnips ...... Jun 148 

Passionfruit 





Passionfruit jelly ................................... Nov 176 

Passionfruit syrup .................................Mar 131 

Passionfruit-yoghurt ripple pops ........ Jan 108 

Pasta see also Noodles 

Anelli Siciliani con radicchio ................Feb 117 


Beef cheek daube with carrots and 

macaroni ............................................ Aug 138 







Country-style feta and pasta 

fillo pie ................................................Oct 124 

Fazzoletti with duck ragù ................... Aug 129 

Fisherman’s pasta ................................. Oct 121 

Frittate alla Napoletana ...................... May 127 



Hilopites with burnt butter and 

crisp breadcrumbs .............................Oct 122 





Orzo with pork meatballs ......................Oct 48 

Pasta e patate ...................................... May 127 

Pork and fennel meatball strozzapreti 

with braised chickory and chilli ......... May 48 

Pumpkin risoni ...................................... Apr 166 

Quail egg and ricotta ravioli ............... Apr 149 

Ravioles ................................................. Oct 121 

Red wine octopus with pasta ..............Oct 124 

Sausage, garlic and cime di rapa 

pappardelle.......................................... Jun 42 

Spaghetti alla Gricia............................May 140 




Torn pasta soup ...................................May 120 

Tortellini Bolognese............................... May 59 





Pastry see also Pies, tarts and pastries 

Almond pastry ...................................... Apr 174 

Brown sugar pastry ............................. Aug 146 

Buttermilk ginger pastry ......................Apr 178 

Crema pasticcera ................................ May 144 

Hazelnut pastry .......................................Mar 98 

Hot water pastry ...................................Mar 101 

Lard pastry ............................................Apr 150 

Lemon pastry ....................................... May 144 

Parmesan rough puff pastry ................ Jun 149 

Pâte brisée ............................................. Jul 102 

Pâte sucrée ...............................................Jul 97 

Rough puff pastry .................................... Jul 98 

Sour cream pastry ............................... Aug 144 

Suet pastry ............................................ Jun 124 

Sweet pastry ........................... Jan 89, Dec 173 

Vanilla pastry ......................................... Jun 156 

Pâté: Potted duck ..................................... Dec 164 

Pâte brisée ................................................... Jul 102 

Pâte sucrée .....................................................Jul 97 

Patouda (date and nut pastries) ...............Oct 134 

Pavlovas: Blueberry upside-down 

pavlovas ............................................. Dec 169 

Peaches 

Muscat and orange glazed peaches with 

mascarpone and crumbled amaretti .. Feb 51 

Peach and buttermilk ice-cream ........... Jan 42 


Peach and rocket salad ......................... Jan 30 

Pears 

Cucumber, pear, flowers and musk .... Apr 166 

Grilled spatchcock with pear 

and cabbage salad, hazelnuts 

and sherry ........................................... Jan 105 



Muscat-poached pears ............................Jul 97 






Ricotta, almond and chocolate tarts 

with poached pears ......................... Nov 172 

Witlof, Roquefort and pickled 

pear salad............................................ Jul 124 

Peas 

Artichokes with hollandaise sauce..... Nov 153 

Braised broad beans and peas ........... Oct 131 



Linguine with peas, ricotta, spring 

onion and lemon .................................Feb 44 

Mushy peas ........................................... Jun 128 

Pea, bacon and chilli broth 

with gnocchetti ..................................Sep 155 

Pea falafel with hummus 

and flatbread ...................................... Dec 48 

Pickled tongue with peas, 

potato and chilli ................................. Aug 40 

Risi e bisi .............................................. May 132 


Yellow split pea dip ..............................Oct 128 

Pecan and maple pie ................................ Aug 146 

Pecan sticky buns ......................................... Apr 46 



Pepper minute steaks with vignarola .........Sep 42 

Persian lamb with rhubarb and chelow ... Jun 156 

Persillade ..................................................... Jun 120 

Pescado a la Veracruzana ..........................Sep 148 

Pheasant and ham hock terrine with 

rhubarb-apple chutney .......................Jul 107 

Pickles 

Beetroot pickle .......................................Mar 40 



Cucumber pickle .... Feb 116, Jun 138, Dec 42 

Eggplant pickle ......................................Mar 38 

Grilled mortadella with 







Pickled radishes .................................... Apr 165 

Pickled shallots ..................................... Apr 156 

Pickled tongue with peas, potato 

and chilli .............................................. Aug 40 

Pickled vegetables ............................... Apr 169 

Pickled watermelon rind ........................Feb 40 

Puerco pibil, Yucatán pickles 

and gorditas .......................................Sep 147 

Red onion pickle ..................................Sep 154 




pear salad............................................ Jul 124 

Zucchini pickle ......................................Sep 154 

Zuni-style pickles .................................... Jan 45 

Pies, tarts and pastries – savoury 




Beef, red wine and cavolo 

nero pies ............................................ Jun 149 

Beef Wellington...................................... Jun 44 

Chicken and pancetta pies 

with red grape mostarda ..................Mar 101 

Duck confit croustade ............................. Jul 98 

Goat’s curd tartlets with apple 

and frisée salad .................................... Jan 28 

Herbed potato and 

crème fraîche tourte ............................. Jul 98 

Lamb neck shepherd’s pie .................. Jun 132 

Lamb pies with mushroom sauce ........ Jul 124 






Torta Pasqualina......................................Apr 58 

Pies, tarts and pastries – sweet 





Apple tarte Tatin ..................................... Jun 52 

Bignè di San Giuseppe....................... May 144 

Chocolate ganache tartlets with 

muscat-poached pears .........................Jul 97 








Latticed Danish apple pastries .......... Aug 130 



Patouda (date and nut pastries) .........Oct 134 



Powder puff beignets ......................... Aug 146 








Torta di riso (sweet rice pie) ............... May 128 

Xerotigana (honey pastries) ................Oct 132 

Pigs’ ears with chilli, lime 

and fried egg .................................... Nov 160 

Pimm’s ........................................................ Dec 160 

Pine nut tarator.......................................... Nov 150 

Pineapple 



Pineapple relish ...................................... Jan 40 

Pineapple and rum glazed Christmas 

ham with tomato sambal ................. Dec 130 

Pineapple-ginger syrup ......................... Jan 96 


Pissaladière ................................................... Jan 84 

Pistachio ice-cream cake with red 

summer berries ................................. Dec 169 



Pita bread ....................................................Oct 139 

Pizze 

Pizza bianca .........................................May 140 


Pork pizza with provolone and 

peach and rocket salad ...................... Jan 30 

Plums: Leche merengada with 

spiced plums ........................................Mar 40 

Polenta 

Crisp polenta, baby artichoke, 

peas and aïoli ....................................Sep 129 

Parmesan polenta ..................................Feb 44 

Polenta with sopressa ..........................Mar 106 

Prosciutto-wrapped veal 

with soft polenta ................................ May 56 

Pollo Milanesa torte ..................................... Apr 54 

Polpette ........................................................ May 35 

Pomegranate 


Crisp pork with burghul, mint and 

pomegranate salad ...........................Oct 140 

Pomegranate and Aperol granita ....... Jul 110 


Porchetta heroes with cabbage, 

parmesan and almond salad........... Nov 168 

Pork 

Balinese roast pork .............................. Jun 143 

Balsamic pork ribs with 

barbecue sauce ................................ Nov 160 



Banh xeo (crêpes)...................................Mar 46 

Cassoulet.................................................. Jul 83 



Crisp pork with burghul, mint 

and pomegranate salad ...................Oct 140 

Loukaniko with cabbage salad ...........Oct 140 

Marinated pork neck with 

green lentil and mint pilaf ................Oct 142 

Mini pork banh mi ..................................Sep 36 

Muu yang with nahm jim jaew ..............Feb 99 

Orzo with pork meatballs ......................Oct 48 

Pigs’ ears with chilli, lime 

and fried egg .................................... Nov 160 

Porchetta heroes with cabbage, 

parmesan and almond salad........... Nov 168 

Pork, lemon and bay leaf 

souvlakia with tomato sauce 

and pita bread ...................................Oct 139 

Pork belly simmered in claypot 

with black pepper caramel ...............Sep 137 

Pork cheek, potato purée 

and radish .......................................... Apr 165 

Pork chops with lard, honey 

and rosemary .......................................Feb 44 

Pork with cider and apples .................... Jul 36 



Pork and fennel meatball strozzapreti 

with braised chickory and chilli ......... May 48 


peppercorn curry ................................. Jan 94 

Pork neck sliders ...................................May 50 

Pork pizza with provolone and peach 

and rocket salad .................................. Jan 30 

Pork scratchings with spicy salt .......... Jun 123 



Roast pork belly and kimchi burgers ...Dec 42 

Roast pork with lemon potatoes ........Oct 142 

Roast pork with rhubarb and 

rosemary jelly ..................................... Jun 155 

Roast pork-stuffed banana capsicum 

with oregano and tomato ................Oct 142 

Sizzling coconut pancakes with 

spanner crab and barbecue pork ....Sep 135 

Spaghetti alla Gricia............................May 140 

Spicy pork al pastor .............................Mar 117 

Steamed pork dumplings with 

Shanghai chilli vinegar ...................... Apr 142 

Sticky pork ribs with rapadura salt .....Sep 160 



Tortellini Bolognese............................... May 59 

Triple-decker Cuban sandwich ........... Aug 126 





Zalatina with dill cucumbers 

and raisin bread .................................Oct 139 

Portuguese chicken skewers with 

tomato salad and flatbread ............... Nov 52 

Potatoes 

Anna potatoes ...................................... Jun 150 

Colcannon .............................................. Aug 48 

Creamy mashed potato ........................ Jul 110 

Gnocchi di patate ................................. May 66 



173


Herbed potato and crème 

fraîche tourte ........................................ Jul 98 

Homemade potato chips with 

onion, ricotta and feta dip................. Nov 56 


and cheese ........................................ Nov 169 

Kipfler and lampascioni salad ..............May 50 

Lemon potatoes ...................................Oct 142 

Pasta e patate ...................................... May 127 


Potato chips ......................................... Nov 159 


Potato purée .............................Apr 165, Jul 36 

Rosemary salt-roasted potatoes .......... Aug 51 





Potted duck ............................................... Dec 164 

Powder puff beignets ............................... Aug 146 

Praline 

Coffee praline ...................................... May 152 

Golden praline..................................... Dec 174 

Prawns 

Banh xeo (prawn crêpes) .......................Mar 46 

Barbecue prawns ................................. Dec 154 

Besan-fried prawns with 

saffron-braised vegetables .............. Dec 153 

Brioche-crusted prawns 

with coriander and green 

chilli aïoli ............................................. Jan 102 

Char-grilled prawns with watermelon, 

feta and torn bread ............................. Jan 38 

Chilled cucumber and prawn soup 

with crisp prawn heads ...................... Dec 53 

Crisp school prawns sautéed 

with chilli and garlic ......................... Nov 152 

Dry prawn curry ................................... Dec 156 



Pan-fried prawns with Creole spice ... Nov 142 

Potted prawns with 

pickled shallots .................................. Apr 156 

Prawn carpaccio .................................. Dec 156 

Prawn cocktail .......................................Dec 161 


Prawn stock .............................................Mar 38 

Prawns with daikon salad and 

spicy lime mayonnaise ..................... Nov 169 

Steamed prawn rice noodle 

rolls with chilli, soy and 

garlic dressing ......................................Mar 44 

Velveted prawns with sweetcorn soup ...Mar 38 

Vietnamese prawn cakes .................... Dec 154 

White cabbage, poached prawns 

and Kampot pepper ......................... Apr 144 

Pretzels ..........................................................Sep 44 

Prosciutto see Pancetta and prosciutto 

Prosecco and peach jelly with 

mascarpone and pandoro ............... Dec 174 

Provolone and eggplant toasts .................. Jun 42 

Prunes 





Prunes and oranges in Cognac 

with crème fraîche ice-cream .............Jul 131 

Psari savore (trout) ......................................Oct 146 

Puddings see Desserts 



Puff pastry, rough ...........................Jun 149, Jul 98 



Pumpkin 

Cream of pumpkin soup......................... Jul 36 

Pumpkin risoni ...................................... Apr 166 

Q Quail 

Grilled vincotto quail 

with grape, pecorino pepato 

and thyme salad ..................................Feb 48 

Quail with cracked wheat, figs 

and aged balsamic vinegar ................ Jan 38 

Quail eggs 





Quail eggs with braised onions 

and bottarga ......................................Feb 111 


and ginger ......................................... Nov 143 

Quatre-épices salt ........................................Jul 107 

Quiche Alsacienne ...................................... Jul 102 

Quinces 

Crème fraîche quince 

crumble cake ....................................... Jun 46 

Quince brown Betty ............................ Aug 142 


Quince millefeuilles ............................ Aug 128 



Slow-baked quince with 

saffron custard .................................... Jul 110 

Steamed gingerbread with 

gingerbread ice-cream and 

poached quince ................................. Jul 126 

Quinoa 





R Rabbit 

Coniglio al forno (roast rabbit) .......... May 128 

Rabbit and wild mushroom pies .......... Aug 40 

Radicchio 

Anelli Siciliani con radicchio ................Feb 117 


Sausage, lentils and radicchio 

with salsa verde .................................. May 56 

Radishes see also Daikon 


Pickled radishes .................................... Apr 165 


and radish .......................................... Aug 138 

Smoked trout, asparagus and 

radish salad ..........................................Feb 38 

Raisins 



Raisin bread ..........................................Oct 139 

Raita ...................................................... Aug 126 

Rapadura rum punch .................................Sep 162 

Rapadura salt ..............................................Sep 160 

Raspberries 


meringue ............................................Feb 128 

Raspberry syrup ................................... Dec 169 





Watermelon, raspberry 

and gin popsicles .............................. Jan 108 

Ratatouille with ruby snapper ...................... Jul 36 

Ravigote sauce ............................................ Jul 125 

Ravioles ....................................................... Oct 121 

Red onion pickle ........................................Sep 154 

Red wine octopus with pasta ....................Oct 124 

Red wine and shallot butter ....................... Jul 108 

Relishes 

Currant relish ......................................... Jul 124 

Pineapple relish ...................................... Jan 40 

Sour cherry relish ................................. Dec 126 


Revani (semolina and yoghurt cake) ........ Oct 117 

Rhubarb 

Persian lamb with rhubarb 

and chelow ......................................... Jun 156 





Rhubarb fool .........................................Feb 117 

Rhubarb glaze ...................................... Jun 160 

Rhubarb jam ......................................... Jun 160 








Rhubarb and rosemary jelly ................ Jun 155 



Roast rhubarb with candied 

almonds and rhubarb ice-cream...... Jun 160 

Rice 



Bolognese rice cake............................ May 136 

Chelow .................................................. Jun 156 


Coconut rice ........................................... Jan 40 

Fried rice ............................................... Apr 141 

Frittelle di riso 

(sweet rice fritters) ............................ May 136 



Habibi rice ............................................ Aug 122 



Mussels cooked in a tomato and 

rice pilaf with dill .................................Oct 48 

Rice dressed with Fontina 

and butter ......................................... May 136 

Rice pilaf ............................................... Aug 126 

Rice pudding with vanilla and 

caramelised mandarin compote ....... Jul 132 



Risi e bisi (rice and peas) .................... May 132 


rice cake ............................................ May 132 

Rooz il falfal (rice with egg noodles) ....Mar 125 

Sausage and red wine risotto ............ May 134 

Seared kingfish chirashi-zushi with 

cucumber pickle ................................Feb 116 


Tomato rice stuffing................................Feb 91 

Torta di riso (sweet rice pie) ............... May 128 



Ricotta 



Baby leek, ricotta and lemon tart .........Sep 42 



Crostata di ricotta ............................... May 144 


fig pide .............................................. Aug 117 


House-made ricotta with 

baby vegetables ................................Sep 129 




Malfatti with tomato, lemon 

and basil ...............................................Mar 48 







Ricotta gelato ...................................... May 149 







Risi e bisi (rice and peas) .......................... May 132 

Riviera salad .................................................. Jan 88 

Rob Choy ................................................... Dec 139 

Rocket 





rice cake ............................................ May 132 



Roman cheesecake ................................... May 144 

Root vegetables roasted 

in goose fat ........................................ Jun 120 

Rooz il falfal (rice with egg noodles) ........Mar 125 

Roquefort 




pear salad............................................ Jul 124 

Rose petals, crystallised ............................Nov 181 

Rose sherbet ............................................... Jan 112 

Rough puff pastry .......................................... Jul 98 

Rouille ........................................... Jan 117, Jul 122 

S Saffron 

Besan-fried prawns with 

saffron-braised vegetables .............. Dec 153 

Saffron arancini .................................... Mar 110 

Saffron custard ....................................... Jul 110 

Saffron rouille .........................................Jan 117 



Salads 

Apple and frisée salad ........................... Jan 28 

Araka ...................................................... Oct 131 

Asian cabbage slaw .............................. Nov 52 





Beetroot salad with lentils and 

yoghurt dressing ...............................Oct 113 

Burghul salad ........................................ Oct 117 

Buttered lettuce salad .......................... Jul 118 

Cabbage, parmesan and 

almond salad .................................... Nov 168 





Chrysanthemum and cress salad ....... Dec 139 





roast coconut salad ............................. Jan 96 



herb salad ........................................... Dec 48 

Cucumber and sesame ........................ Apr 142 

Dripping-fried bread, brassica 

and goat’s cheese salad ................... Jun 120 


Ensalada de jicama ..............................Sep 144 

Farro and fennel salad ...........................Feb 44 


Fior di latte, pea, broad bean 

and lemon salad ..................................Sep 50 

Greek chopped salad ..........................Oct 113 

Greek salad .............................................Oct 54 

Green bean and basil 

mayonnaise salad ................................Mar 44 




with figs ..............................................Feb 117 

House chopped salad .........................Sep 153 


Kingfish, cucumber and watermelon 

salad..................................................... Nov 44 

Kipfler and lampascioni salad ..............May 50 

Larb ped (minced duck salad) ..............Feb 99 

Middle Eastern-inspired beetroot 

and moghrabieh salad ........................ Apr 54 


Parsley salad .......................... Jan 117, Mar 38 








Raw calamari salad .............................. Dec 134 

Riviera salad ............................................ Jan 88 

Roast asparagus salad with 

sour cream and chive dressing ...........Jan 87 

Roast beef, beetroot and 

wasabi green salad with 

buttermilk dressing ............................ Dec 48 








and radish .......................................... Aug 138 



Strawberry and watermelon salad ...... Oct 117 

Summer salad .......................................Oct 152 

Tomato salad .......................................... Nov 52 

Tomato salad with shiso 

and cucumber ................................... Nov 144 



Tum som Isaan (papaya salad) ............Feb 101 

Tzatziki ...................................................Oct 113 

Warm fennel salad ............................... Apr 156 




pear salad............................................ Jul 124 

Witlof salad .......................................... Mar 100 

Zucchini, fennel and olive salad ............Feb 94 

Salami: Polenta with sopressa ..................Mar 106 

Salmon 

Confit salmon with watermelon, 

labne and sauce vierge .....................Jan 117 

Crisp salmon with mint and 

pickled watermelon rind salad...........Feb 40 

Tea-smoked salmon .............................Dec 165 

Salsa verde ...Mar 117, Apr 160, May 56, May 120 

Salt 

Celery and coriander salt ....................Dec 145 

Cumin salt ............................................. Apr 142 

Quatre-épices salt ..................................Jul 107 


Rapadura salt ........................................Sep 160 

Sea lettuce salt ..................................... Apr 145 

Spicy salt ............................................... Jun 123 

Salt cod 

Baccalà alla Livornese ..........................Mar 109 

Salt cod fritters .....................................Feb 109 


and radish .......................................... Aug 138 

Salt trevalla brandade with 

toasted brioche .................................... Jul 33 

Salted muscovado and hazelnut fudge ...Sep 158 

Sardines 

Sarde in saor (soused sardines) ......... Mar 110 

Sardines on toast with sweet 

onion and pine nut tarator .............. Nov 150 

Sashimi of mulloway with 

beetroot pickle ....................................Mar 40 

Sashimi of striped trumpeter with 

mushrooms and ginger, horseradish 

and soy dressing ............................... Dec 134 

Sauces and dressings see also Butters; 

Relishes; Syrups 

Anchovy and rosemary dressing .........Apr 150 

Barbecue sauce ...................Aug 119, Nov 160 

Béchamel sauce ...................................Apr 150 

Bitter chocolate sauce ........................ Nov 172 

Black vinegar and sesame dressing ...Dec 137 

Buttermilk dressing ............................... Dec 48 

Buttermilk and horseradish 

dressing ..............................................Feb 109 

Butterscotch sauce .............................. Dec 160 

Caper dressing .......................................Sep 36 

Caramel sauce ....................................... Jul 126 

Cassis cream ........................................ Dec 148 

Champagne dressing ..........................Sep 153 

Cheese sauce ......................................... Apr 54 



Chilli, soy and garlic dressing ...............Mar 44 



Chilli sauce ............................................Mar 118 

Chilli-lime sauce .................................. Nov 160 

Chinese sauce ......................................Mar 118 

Chocolate sauce ................................... Jan 120 

Chocolate-Bourbon sauce ................. Aug 142 

Coddled egg dressing......................... Apr 149 

Coriander dressing...............................Feb 111 

Coriander and green chilli aïoli .......... Jan 102 

Egg and lemon sauce ..........................Oct 149 

Fines herbes vinaigrette ....................... Jul 118 




Ginger soy dressing ............................. Apr 145 

Green chilli nahm prik............................Feb 40 


Herbed crème fraîche ........................... Nov 60 

Hollandaise sauce ............................... Nov 153 

Homemade tomato sauce ................. Dec 126 

Horseradish béchamel ......................... Jun 148 

Japanese dressing ................................ Apr 144 

Korean hot pepper mayonnaise ...........Dec 42 

Lemon, herb and garlic mayonnaise ....Dec 52 

Lemon, mint and mustard 

dressing .............................................. Jun 146 


Lemon salad cream ................................Sep 46 

Lemon sauce......................................... Apr 142 

Lemon vinaigrette .................................. Jan 88 

Lobster dressing .................................. Nov 159 

Madeira sauce ...................................... Jun 150 

Mayonnaise ............................. Jan 85, Dec 161 


Mojo sauce ........................................... Apr 166 

Mornay sauce .......................................... Jul 36 

Mushroom sauce ................................... Jul 124 

Mustard cream ..................................... Jun 120 

175


Mustard dressing ................................. Nov 168 


Mustard and honey dressing ............... Jul 124 

Mustard sauce .......................................May 50 

Nahm jim jaew ........................................Feb 99 

Nettle sauce ..........................................Feb 109 

Nuoc cham................ Jan 38, Mar 46, Sep 135 

Orange vinaigrette ................................ Jul 132 

Ouzo aïoli ................................................Oct 44 

Pea dressing .........................................Sep 130 

Prawn oil ............................................... Dec 156 

Ravigote sauce ...................................... Jul 125 

Sauce gribiche .......................................Jan 101 

Shallot vinegar dressing ........................ Jan 85 

Sorrel sauce .......................................... Apr 169 

Sour cream and chive dressing..............Jan 87 

Soy and olive oil dressing .....................Mar 40 

Soy-tahini dressing .............................. Aug 120 


Spiked anglaise ................................... Nov 164 

Sriracha mayonnaise ..............................Sep 39 

Sweet and sour chilli sauce ................... Jan 96 

Tahini-lemon dressing ..........................Feb 116 

Tomato and red capsicum .....................Oct 42 

Tomato sauce ........................................Oct 139 

Verjuice dressing ....................................Feb 91 

Vierge .....................................................Jan 117 

Walnut and thyme dressing ................ Jun 132 

White wine and tarragon sauce .......... Jan 118 

XO sauce ............................................... Apr 141 

Yoghurt dressing ...................................Oct 113 

Yoghurt sauce .........................................Oct 42 



Sausages see also Chorizo 



Cassoulet.................................................. Jul 83 

Grilled Bratwurst with caraway 

and dill coleslaw ................................. Dec 48 

Grilled mortadella with pickled onions...Jun 34 

Sausage, garlic and cime 

di rapa pappardelle ............................ Jun 42 

Sausage, lentils and radicchio with 

salsa verde .......................................... May 56 

Sausage and red wine risotto ............ May 134 


Scotch eggs ................................................. Nov 54 

Seafood see also Calamari; Crab; Fish; 

Lobster; Mussels; Oysters; Prawns 

Balinese seafood satay ........................ Jun 138 





Cotriade ................................................. Jul 115 

Fish pie ................................................. Aug 129 

Fisherman’s “coq au vin” ..................... Jul 108 

Fisherman’s pasta ................................. Oct 121 


John Dory and shellfish ragoût 

with saffron rouille ..............................Jan 117 

Seafood platter with three sauces ........ Jan 85 

Taramasalata with prawn crackers ..... Aug 120 

XO pipis with Chinese broccoli ............Sep 42 

Seared wagyu carpaccio ............................. Jan 88 

Seared yellow beans ’n’ greens ............... Nov 159 

Semolina custard pastries .........................Oct 146 

Semolina and yoghurt cake ...................... Oct 117 

Shallots 

Chicken and red wine terrine 

with braised shallots ............................ Jul 30 

Deep-fried shallots ............................... Jun 149 


Potted prawns with 

pickled shallots .................................. Apr 156 

Red wine and shallot butter ................. Jul 108 

Shallot vinegar dressing ........................ Jan 85 

Shortbread .................................................... Jan 28 



Five-spice shortbread ......................... Dec 139 

Greek almond shortbread .....................Oct 52 

Sichuan-style beef tendon with 

steamed buns .................................... Jun 146 



Silverbeet 

Anchovy and silverbeet on toast ..........Jul 107 

Country-style feta and pasta fillo pie ...Oct 124 



and basil ...............................................Mar 48 


Skate with caramelised witlof, 

capers and brown butter ................... Jul 126 

Skewers 

Pork, lemon and bay leaf souvlakia with 

tomato sauce and pita bread ..........Oct 139 

Portuguese chicken skewers with 

tomato salad and flatbread ............... Nov 52 

Skordalia........................................................Oct 48 

Slaughtermen’s braised oxtail .................. May 143 

Smoked duck egg and mussel soup........ Apr 152 

Smoked rainbow trout with soft herbs 

and lemon salad cream ......................Sep 46 



Soda bread with herb and lemon butter ... Apr 156 

Soffritto ....................................................... May 127 

Sole, grilled, with lemon, capers 

and parsley ............................................ Jul 30 

Sopa de flor de calabaza ..........................Sep 144 

Sorrel sauce ................................................ Apr 169 

Soup 




Beetroot soup with apple 

and cucumber ................................... Aug 137 

Cauliflower soup with mustard and 

Gruyère croûtons ................................. Jun 42 





Chilled cucumber and prawn 

soup with crisp prawn heads .......... Dec 153 

Chilled spiced tomato soup with 

Middle Eastern herbs and labne .......Feb 44 





Cream of pumpkin soup......................... Jul 36 


Fish soup ................................................ Jul 122 

Fragrant broth with fresh rice 

noodle rolls ....................................... Nov 168 



Kibbet il roheb 

(Good Friday soup) ...........................Mar 122 



Mushroom and pearl 

barley soup ....................................... May 116 


Pea, bacon and chilli broth with 

gnocchetti ..........................................Sep 155 



Roast cauliflower soup with hot 

buttered soldiers .............................. Aug 112 

Roast garlic and parsnip soup 

with lemon and sage butter ............. Jun 128 

Smoked duck egg and 

mussel soup ....................................... Apr 152 

Sopa de flor de calabaza.....................Sep 144 

Sour fish soup with elephant 

ear stem, tamarind and pineapple ..Sep 137 




Torn pasta soup ...................................May 120 

Vegetable and coconut soup.............. Jun 138 

Velveted prawns with 

sweetcorn soup ...................................Mar 38 

White bean soup with garlic crostini ... May 56 

Yoghurt and pearl barley soup ............. Apr 44 


Sour cherry relish ....................................... Dec 126 

Sour cream and chive dressing ...................Jan 87 

Sour cream pastry ..................................... Aug 144 

Sour fish soup with elephant ear stem, 

tamarind and pineapple ...................Sep 137 

Southside ...................................................... Jan 19 

Spaghetti alla Gricia .................................May 140 

Spaghetti con polpette .............................. May 35 



Spanakopita ................................................Oct 149 





Spatchcock 

Barbecued spatchcock with zucchini, 

fennel and olive salad .........................Feb 94 


salad, hazelnuts and sherry .............. Jan 105 

Roast spatchcock with lemon and 

garlic butter ......................................... Aug 44 

Spazzacamino ............................................ May 149 

Speck 

Braised speck with baby leeks ............Sep 127 




Spiced hot apple cider .............................. Jun 128 

Spinach 

Spanakopita ..........................................Oct 149 



Spring rolls, Indonesian ............................. Jun 140 

Squid: Barley couscous, squid and 




Sriracha mayonnaise ....................................Sep 39 

Steak tartare ...............................Jan 117, Nov 153 

Sticky pork ribs with rapadura salt ...........Sep 160 

Stocks 

Chicken stock ......................................May 120 

Prawn stock .............................................Mar 38 

Veal stock .............................................May 120 

Stone fruit salad with peach and 

buttermilk ice-cream ........................... Jan 42 

Strawberries 

Basil smoothie with strawberries 

and Turkish delight ............................Feb 126 

Crushed strawberry cream ..................Sep 162 


Strawberry and almond shortcakes 

with cassis cream .............................. Dec 148 

Strawberry ice-cream and 

fudge sandwiches ............................... Jan 28 



choc tops ............................................ Jan 108 

Suckling pig with roast fennel and 

warrigal greens ..................................Dec 137 

Suet pastry .................................................. Jun 124 

Sugar-crusted vanilla pound cake ............Sep 162 


Sumbuskeh (minced meat and 

pine nut parcels) ................................Mar 125 

Summer berries with frozen yoghurt ........Feb 120 

Summer berries with mascarpone and shiso 

sorbet and five-spice shortbread ... Dec 139 

Summer fruit trifle ....................................... Dec 44 

Summer salad .............................................Oct 152 

Supa piazentina (Venetian trifle) .............. Mar 110 

Sweet pastry ................................. Jan 89, Dec 173 

Sweet rice fritters ...................................... May 136 

Sweet rice pie ............................................ May 128 

Sweet and sour chilli sauce ......................... Jan 96 

Sweet and sour tomatoes .........................Sep 186 

Sweetcorn see Corn 

Syrups 

Candied lemon and gin ..................... Nov 176 

Caramel .................................................... Jul 33 

Cinnamon ................................................Oct 44 

Citrus ..................................................... Oct 117 

Ginger ................................................... Apr 145 

Kaffir lime ..............................................Feb 126 

Orange-sherry.......................................Apr 160 

Passionfruit ............................................Mar 131 

Pineapple-ginger ................................... Jan 96 

Raspberry ............................................. Dec 169 

Spiced honey ........................................Oct 132 

TTahini-lemon dressing ................................Feb 116 

Tamarind 


Lemongrass and tamarind 

beef ribs ............................................. Jun 149 

Sour fish soup with elephant ear 

stem, tamarind and pineapple ........Sep 137 

Tamarind ice-cream ..............................Sep 140 



Taramasalata with prawn crackers ........... Aug 120 

Tarts see Pies, tarts and pastries 

Tea 

Fresh mint tea ........................................ Jul 110 


Iced Turkish tea with rose sherbet ..... Jan 112 

Tea-smoked duck eggs .............................. Apr 152 

Tempeh: Hot spicy fried 

tempeh sambal .................................. Jun 140 

Tempura zucchini flowers ........................... Nov 46 

Third-Course Fizz ......................................... Aug 29 

Throgg’s Neck ...............................................Apr 30 

Thyme 



Thyme and brandy custard ................... Dec 44 



Tiramisù ......................................................May 150 

Tofu 

Cold tofu with vinegar, garlic 

and soy ...............................................Mar 118 



Tofu and mushroom pho with 

lily buds ..............................................Sep 135 



Tomatoes 



Caramelised tomatoes ........................ Apr 152 



Chilled spiced tomato soup 

with Middle Eastern herbs 

and labne .............................................Feb 44 

Coda alla vaccinara (slaughtermen’s 

braised oxtail) ................................... May 143 

Homemade tomato sauce ................. Dec 126 



and cheese ........................................ Nov 169 


and basil ...............................................Mar 48 

Mussels cooked in a tomato and 

rice pilaf with dill .................................Oct 48 


Roast pork-stuffed banana 

capsicum with oregano 

and tomato ........................................Oct 142 



Soffritto ................................................. May 127 


Sweet-and-sour tomatoes ...................Sep 186 



Tomato rice stuffing................................Feb 91 

Tomato salad .......................................... Nov 52 





Tomato sambal .................................... Dec 130 

Tomato sauce ........................................Oct 139 

Tomino in cartoccio with taralli .................Sep 127 

Tongue 

Pickled veal tongue with peas, 

potato and chilli ................................. Aug 40 

Salad of pickled veal tongue, 

bitter greens, potato and 

cornichons .......................................... Jun 146 

Torn pasta soup .........................................May 120 

Torta di riso (sweet rice pie) ..................... May 128 

Torta Pasqualina ...........................................Apr 58 

Tortellini Bolognese .................................... May 59 

Tortillas ...........................................................Mar 54 

Tostadas .......................................................Sep 147 


and ginger ......................................... Nov 143 

Trifles 

Boozy winey trifle ................................ Dec 173 





Triple tropical pops .................................... Jan 112 

Triple-decker Cuban sandwich ................. Aug 126 



Trout 

Brown trout with sorrel sauce ............. Apr 169 

Egg custards with hazelnuts, 

trout roe and lemon balm ............... Nov 143 

Hot-smoked trout with herb 

crème fraîche ..................................... Apr 156 

Ocean trout with calamari, cherry 




Poached trout with fennel and 

lime beurre blanc ............................... Jul 132 

Psari savore ...........................................Oct 146 

Smoked rainbow trout with soft 

herbs and lemon salad cream ...........Sep 46 



Truffles 




Tum som Isaan (papaya salad) ..................Feb 101 

Turkey 

Boxing Day sandwich ............................Dec 52 

Malaysian-style roast turkey with 

cucumber acar .................................. Dec 129 


Roast turkey with burghul, preserved 

lemon and pine nuts ........................ Dec 129 

Turkey roll with sour cherry relish ....... Dec 126 



Tzatziki with zucchini fritters ......................Oct 113 

VVanilla Blackberry-vanilla cordial .....................Dec 145 

Frozen double-vanilla milkshakes ....... Jan 108 



Sugar-crusted vanilla pound cake ......Sep 162 

Vanilla cream ........................................ Dec 169 

Vanilla crème anglaise ........................... Jun 52 

Vanilla marshmallows ...........................Mar 134 

Vanilla pastry ......................................... Jun 156 

Veal 

Gnocchi alla Romana 

with saltimbocca ............................... May 143 


and cheese ........................................ Nov 169 

Pickled tongue with peas, potato 

and chilli .............................................. Aug 40 

Prosciutto-wrapped veal with 

soft polenta ......................................... May 56 



Veal shanks with caramelised onion, Pedro 

Ximénez and creamed parsnips ...... Jun 148 

Veal stock .............................................May 120 

Vegetable and coconut soup ................... Jun 138 

Vegetables 

Pickled vegetables ............................... Apr 169 

Root vegetables roasted 

in goose fat ........................................... Jun 120 

Vegetarian kibbeh ovals ............................Mar 126 

Vegetarian okra casserole .........................Mar 125 

Velveted prawns with sweetcorn soup.......Mar 38 

Venetian salad, chopped ...........................Mar 106 

Venetian trifle ............................................. Mar 110 

Venison carpaccio with pickled 

vegetables.......................................... Apr 169 

Verjuice dressing ..........................................Feb 91 



Vignarola .......................................................Sep 42 

Vine leaf mozzarella parcels with anchovy, 

lemon and grilled grapes .................Mar 102 

Vongole see Clams 

WWagyu Corned wagyu brisket with 

buttered vegetables 

and horseradish béchamel ............... Jun 148 

Seared wagyu carpaccio........................ Jan 88 




Walnuts 

Candied walnuts ..................Mar 132, Aug 120 

Honey, apple and walnut loaf 

with whipped honey butter .............. Apr 176 

Salted walnuts ......................................Feb 112 

Walnut cake ............................................Oct 44 

Walnut dacquoise ............................... Nov 182 

Walnut sponge cake ............................. Dec 44 

Walnut and thyme dressing ................ Jun 132 

Watercress and chrysanthemum salad ... Dec 139 

Watermelon 

Char-grilled prawns with watermelon, 

feta and torn bread ............................. Jan 38 

Confit salmon with watermelon, 

labne and sauce vierge .....................Jan 117 

177


Crisp salmon with mint and 

pickled watermelon rind salad...........Feb 40 



Kingfish, cucumber and watermelon 

salad..................................................... Nov 44 


Watermelon, raspberry and 

gin popsicles ...................................... Jan 108 

Watermelon and boysenberry 

granita with melon and 

sparkling shiraz ................................. Dec 169 

Whatever upside-down cake ................... Nov 164 

Whisky caramel crèmes ................................ Jul 33 

White wine and tarragon sauce ................ Jan 118 



Wilted greens with XO .............................. Apr 141 

Witlof 



Skate with caramelised witlof, 

capers and brown butter ................... Jul 126 


pear salad............................................ Jul 124 

Witlof salad .......................................... Mar 100 

X Xerotigana (honey pastries) ......................Oct 132 

XO pipis with Chinese broccoli ..................Sep 42 

XO sauce ..................................................... Apr 141 

YYeast cakes with apple marmellata 

and ricotta ..........................................Mar 132 

Yellow split pea dip (fava) ..........................Oct 128 

Yoghurt 

Baked chicken with yoghurt ................ Oct 117 





Homemade yoghurt with strawberry 

and watermelon salad....................... Oct 117 

Labne ...................................................... Dec 44 

Lamb biriani ......................................... Aug 126 




Passionfruit yoghurt ripple pops ........ Jan 108 

Raita ...................................................... Aug 126 

Revani (semolina and 

yoghurt cake) ..................................... Oct 117 

Spiced chickpea kofta with yoghurt 

and pearl barley soup ......................... Apr 44 

Summer berries with 

frozen yoghurt ...................................Feb 120 

Yoghurt baked in vine leaves 

with dill and parsley ..........................Oct 115 

Yoghurt dressing ...................................Oct 113 

Yoghurt lamb with freekah pilaf ........... Aug 44 

Z Zabaglione ................................. Mar 110, Dec 173 

Zalatina with dill cucumbers and 

raisin bread ........................................Oct 139 

Zucchini 

Barbecued spatchcock with zucchini, 

fennel and olive salad .........................Feb 94 


and mint ............................................ Aug 120 

Char-grilled zucchini and mozzarella 

piadine..................................................Feb 94 

Harissa-grilled mackerel with potatoes, 

zucchini and mint ................................ Jun 42 

Roast stuffed zucchini flowers with 

tomato and oregano ...........................Feb 91 



Sopa de flor de calabaza.....................Sep 144 

Stuffed zucchini flowers .......................Oct 128 

Tempura zucchini flowers ...................... Nov 46 

Tzatziki with zucchini fritters ................Oct 113 

Zucchini agrodolce .................................Feb 94 






Zucchini pickle ......................................Sep 154 

Zuni-style pickles .......................................... Jan 45

Annual RECIPE IndEx - Australian Gourmet Traveller

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