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12 - The Unger Memorial Library - MyPlainview.com

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Herald<br />

AGRICULTURE<br />

Panhandle Parade of Breeds just around the corner<br />

<strong>The</strong> Panhandle Parade of<br />

Breeds junior livestock show<br />

is scheduled for Friday and<br />

Saturday at the Ollie Liner<br />

Center in Plainview.<br />

<strong>The</strong> show is open to<br />

the public and there is no<br />

charge. According to board<br />

president Kevin Igo, the<br />

show is designed to showcase<br />

superior heifers and<br />

steers from across the state.<br />

Participants will begin<br />

bringing animals to the barn<br />

on Thursday and check-in<br />

is Friday morning. Steers<br />

will be classifi ed by Ronald<br />

Gooch of Perryton and Don<br />

Reeves of Wellington.<br />

<strong>The</strong> Production Plus<br />

Scholarship Showmanship<br />

Contest will begin at 1 p.m.<br />

Friday. Exhibitors will be<br />

divided into three age groups<br />

in the heifer showmanship<br />

<strong>com</strong>petition, as well as in<br />

the steer <strong>com</strong>petition. <strong>The</strong><br />

top two seniors will receive<br />

$500 scholarships.<br />

Dr. Mark Miller with<br />

Texas Tech University will<br />

coordinate the showmanship<br />

<strong>com</strong>petition, which is open<br />

to all <strong>com</strong>petitors.<br />

Judges for the calf show<br />

are Bryan Barnhard with<br />

Extension service: Feed industry<br />

HACCP certifi cation now available<br />

By BLAIR FANNIN<br />

Texas AgriLife Extension<br />

COLLEGE STATION —<br />

A new program that certifi<br />

es feed manufacturers and<br />

distributors that <strong>com</strong>ply with<br />

the voluntary Hazard Analysis<br />

and Critical Control Point<br />

plan standard is now offered<br />

by agencies in Texas and<br />

California.<br />

<strong>The</strong> Offi ce of the State<br />

Chemist, part of Texas<br />

AgriLife Research, and<br />

feed-control offi cials in<br />

California, are accredited<br />

with certifying feed operations<br />

that take part in the<br />

verifi cation program for a<br />

voluntary HACCP plan, Dr.<br />

Tim Herrman, state chemist<br />

in College Station, said.<br />

“Upon request, these<br />

fi rms are audited and scored<br />

to see if they meet a set of<br />

standards to receive certifi -<br />

cation,” said Herrman. “This<br />

certifi cation program is<br />

another way of strengthening<br />

already a number of safeguards<br />

in feed manufacturing<br />

to ensure a quality, safe<br />

product is being produced<br />

consistently.”<br />

<strong>The</strong> certifi cation program<br />

File Adjusted Gross<br />

In<strong>com</strong>e consent<br />

forms with the IRS<br />

Hale County United States<br />

Department of Agriculture<br />

Farm Service Agency Executive<br />

Director Jerry Thurman<br />

reminds producers that, in<br />

order to receive USDA<br />

program payments, each<br />

payment recipient must have<br />

an Adjusted Gross In<strong>com</strong>e<br />

verifi cation consent form on<br />

fi le with the Internal Revenue<br />

Service.<br />

<strong>The</strong> consent form authorizes<br />

the IRS to verify for<br />

FSA whether a payment<br />

recipient’s AGI meets the eligibility<br />

requirements for FSA<br />

programs. <strong>The</strong> form became<br />

a requirement for payment<br />

eligibility beginning with the<br />

2009 crop year.<br />

“In order to avoid an<br />

interruption of program<br />

payments, producers need to<br />

check their business records<br />

and turn these forms in to the<br />

IRS immediately if they have<br />

not done so already,” Thurman<br />

said.<br />

IRS requires written consent<br />

from all individuals or<br />

legal entities before verifi -<br />

cation of the average AGI<br />

can be provided to USDA.<br />

Individuals must submit form<br />

CCC-927and legal entities<br />

must submit form CCC-928.<br />

Without these forms on fi le,<br />

producers will not receive<br />

USDA program payments.<br />

Thurman saidconsent<br />

forms are required for payments<br />

received from the<br />

Natural Resources Conservation<br />

Service as well as<br />

those received through FSA.<br />

Completed forms must be<br />

returned to the IRS.<br />

is part of a larger plan put<br />

into place in 2007 by the Association<br />

of American Feed<br />

Control Offi cials, Herrman<br />

said. <strong>The</strong> task force developed<br />

a model standard for<br />

adoption of voluntary safety<br />

standards by feed manufacturers<br />

that was approved by<br />

the American Feed Control<br />

board of directors, he said.<br />

“Currently, an estimated<br />

50 percent of the U.S. feed<br />

tonnage is manufactured by<br />

fi rms that have either begun<br />

or fully adopted HACCP<br />

as a means to assure food<br />

safety,” Herrman said.<br />

“<strong>The</strong> model standard is<br />

part of a larger document<br />

titled Verifi cation Program<br />

for a Voluntary HACCP<br />

Plan that provides clarifi cation<br />

on how to apply those<br />

safety principles when<br />

manufacturing feed.”<br />

<strong>The</strong> program provides a<br />

basis upon which <strong>com</strong>petent<br />

authorities can provide<br />

third-party audits “upon<br />

request” by fi rms that do<br />

not subscribe to <strong>com</strong>mercial<br />

auditing services, Herrman<br />

said.<br />

“<strong>The</strong> model standard represents<br />

a consensus by task<br />

SIX DAY FORECAST FOR PLAINVIEW<br />

Sunday<br />

Sunny and breezy<br />

99°/64°<br />

Monday<br />

Hot with plenty of sun<br />

97°/64°<br />

Tuesday<br />

Breezy with partial<br />

sunshine<br />

95°/63°<br />

TRENDS FOR THE WEEK AHEAD<br />

PRECIPITATION<br />

force participants on how the<br />

feed industry should apply<br />

HACCP principles, validate<br />

a HACCP plan, and verify<br />

that it is being followed.”<br />

<strong>The</strong> scoring mechanism<br />

for the HACCP audit is as<br />

follows: To pass an audit,<br />

all criteria in Part I and II,<br />

Verifi cation Program for a<br />

Voluntary Hazard Analysis<br />

and Critical Control Point<br />

Plan sections 6 through 11,<br />

must receive a “pass” or<br />

<strong>com</strong>plete corrective actions<br />

required within 30 days of<br />

inspection.<br />

Facilities that receive one<br />

or more fail scores will not<br />

receive a letter of certifi cation<br />

acknowledging the<br />

establishment passed the<br />

audit.<br />

Contact the local feedcontrol<br />

service or visit<br />

their Web site to receive<br />

an application for an audit<br />

and to learn more about the<br />

potential legal implications<br />

of non-<strong>com</strong>pliance.<br />

More information about<br />

Hazard Analysis and Critical<br />

Control Point training<br />

for feed industries is also<br />

available at http://www.<br />

feedhaccp.org/.<br />

Wednesday<br />

Mostly sunny and hot<br />

96°/65°<br />

Thursday<br />

Breezy with plenty of<br />

sunshine<br />

96°/63°<br />

Friday<br />

Sunny and breezy<br />

93°/65°<br />

To Get Your Full Local Forecast, Go To http:/www.<strong>MyPlainview</strong>.<strong>com</strong><br />

TEMPERATURE<br />

Texas Tech; Blake Nelson<br />

with Conners State University,<br />

Warner, Okla.; and<br />

Drew Perez from Nara Visa,<br />

N.M.. <strong>The</strong>y will judge both<br />

heifers and steers in Ring A<br />

and Ring B.<br />

<strong>The</strong> Gebo’s Supreme<br />

Heifer Show will begin at 3<br />

p.m. Friday. Judging order<br />

will be American breeds,<br />

English breeds and Conti-<br />

AGRICULTURE FORECAST<br />

REGIONAL SUMMARY<br />

nental breeds.<br />

Judging in Ring B will<br />

begin after the conclusion of<br />

the fi rst breed in Ring A.<br />

Judging in the Cargill<br />

Meat Solutions Steer Show<br />

will begin at approximately<br />

6 p.m. Friday with the Progress<br />

Steer Division. Progress<br />

steers weigh 825 pounds and<br />

above. A champion Progress<br />

Steer will be selected in both<br />

Sunny and breezy Sunday. Winds southsouthwest<br />

20-30 mph. Expect a full day of<br />

sunshine with relative humidity 55% early,<br />

20% in the afternoon and excellent drying<br />

conditions. Monday: hot with plenty of sun.<br />

Winds south-southwest 20-30 mph. Expect<br />

a full day of sunshine with average relative<br />

humidity 35% and excellent drying conditions.<br />

Tuesday: breezy with partial sunshine. Winds<br />

southwest 15-25 mph.<br />

Sunny and breezy Sunday. Hot Monday<br />

with plenty of sun. Breezy Tuesday with<br />

partial sunshine; hot. Mostly sunny and hot<br />

Wednesday. Thursday: breezy with plenty of<br />

sunshine; hot toward Amarillo and Lubbock.<br />

Friday: sunny and breezy; hot. Saturday:<br />

sunny. A thunderstorm toward Amarillo;<br />

not as hot in eastern parts of the area and<br />

toward the New Mexico border. Hot near Plainview and toward Lubbock.<br />

REGIONAL ALMANAC<br />

Temperatures are the averages<br />

for the week of 6/4 - 6/10.<br />

Precipication values are totals for<br />

the week.<br />

City Hi Lo Prcp<br />

Abilene 91 69 0.54<br />

Amarillo 88 61 0.56<br />

Austin 91 71 0.63<br />

Clovis, NM 90 58 0.40<br />

Corpus Christi 90 74 0.60<br />

Dallas 91 71 0.52<br />

Denver, CO 83 53 0.25<br />

El Paso 96 69 0.15<br />

Ft. Worth 90 68 0.66<br />

Hobbs, NM 93 63 0.30<br />

Houston 91 72 0.93<br />

Lubbock 90 64 0.51<br />

Midland 93 67 0.25<br />

Oklahoma City 87 67 0.77<br />

Red River, NM 81 47 0.15<br />

Ruidoso, NM 73 42 0.38<br />

San Antonio 92 72 0.73<br />

Santa Fe, NM 83 48 0.20<br />

Tulsa, OK 88 68 0.73<br />

Wichita Falls 92 68 0.20<br />

®<br />

Page 8A<br />

Sunday, June <strong>12</strong>, 2011<br />

<strong>MyPlainview</strong>.<strong>com</strong>/agriculture<br />

Ring A and Ring B.<br />

<strong>The</strong> Prospect Steer Show<br />

will begin at 9 a.m. Saturday<br />

and judging order will be<br />

American breeds, English<br />

breeds and Continental<br />

breeds. A parade of all the<br />

prospect steer breed champions<br />

and the selection of the<br />

Grand Champion Prospect<br />

Steer will be at approximately<br />

5 p.m. Saturday.<br />

AgriLife Research helps pave the way for a new livestock feed product<br />

By KAY LEDBETTER<br />

Texas AgriLife Extension<br />

AMARILLO — A twoyear<br />

study by a Texas<br />

AgriLife Research team in<br />

Amarillo has helped bring<br />

a new product to market<br />

that could allow the cattle<br />

feeding industry to realize<br />

effi ciencies in mills and<br />

more weight on cattle, according<br />

to Dr. Jim Mac-<br />

Donald.<br />

MacDonald, an AgriLife<br />

Research beef cattle nutritionist,<br />

fi nished his second<br />

trial of cattle early this year<br />

studying starter diets in<br />

feedlots during the transition<br />

phase from pasture to<br />

feed yard.<br />

Typically, a steer or heif-<br />

er will <strong>com</strong>e off of a forage<br />

diet when it goes into the<br />

feedlot, he explained. For<br />

the fi rst 21 to 28 days in the<br />

feedlot, the cattle are fed a<br />

diet that allows their rumen<br />

microfl ora to adapt to grain<br />

instead of forage.<br />

“This is usually done<br />

with roughage, and as they<br />

go through the period of<br />

adjustment, the amount of<br />

roughage goes down and<br />

the amount of grain goes<br />

up,” MacDonald said.<br />

If the animal is not allowed<br />

to go through this<br />

process, it can suffer rumen<br />

acidosis, which is typically<br />

characterized by decreasing<br />

rumen pH and digestive disorders<br />

that cause the cattle<br />

to go off feed, he said.<br />

<strong>The</strong> problem for feed<br />

yards, MacDonald said,<br />

is handling the roughage<br />

needed for this transitional<br />

diet can be ineffi cient.<br />

Roughage is typically<br />

expensive per unit of energy<br />

and is bulky and diffi cult<br />

to handle in the feed mills.<br />

Also, there can be a substantial<br />

amount of shrink<br />

depending on the roughage<br />

used.<br />

Through a grant funded<br />

by Cargill Corn Milling,<br />

MacDonald conducted two<br />

trials with 315 cattle in each<br />

to help develop a product<br />

that acts like a forage in the<br />

rumen but has the energy<br />

value of corn.<br />

Cargill already produces<br />

Sweet Bran, a branded corn<br />

gluten feed that is high in<br />

digestible fi ber with an energy<br />

value similar to corn,<br />

but without the potential to<br />

cause rumen acidosis, he<br />

said.<br />

Cargill is expanding on<br />

the Sweet Bran product<br />

with a new one called<br />

RAMP, he said. RAMP<br />

is a <strong>com</strong>plete starter feed<br />

to adapt cattle to fi nishing<br />

diets of Sweet Bran<br />

pre-mixed with cottonseed<br />

hulls, alfalfa hay, vitamins<br />

and minerals.<br />

“Our fi rst trial was to<br />

determine if the concept<br />

would work in the Southern<br />

Plains and to help determine<br />

what level of cottonseed<br />

hulls might be optimal,”<br />

MacDonald said. “Our<br />

second study looked at<br />

how many days the product<br />

should be used to step the<br />

cattle up.”<br />

<strong>The</strong> trial looked at 14-30<br />

days, and while statistically<br />

it didn’t seem to make a<br />

difference on the length of<br />

time fed, MacDonald said<br />

he is most <strong>com</strong>fortable with<br />

feeding the product at least<br />

18 days or more. He said<br />

the 14-day period may be<br />

too fast.<br />

“Maximum energy intake<br />

early in the feeding period<br />

appears to have a large impact<br />

on growth and performance,”<br />

MacDonald said.<br />

“By using RAMP, we<br />

increased their energy<br />

intake during the adaptation<br />

period. Our studies showed<br />

it allowed an additional<br />

17 pounds of hot carcass<br />

weight to be captured on<br />

average.”<br />

In addition to increasing<br />

weight gain, RAMP helps<br />

improve feed mill effi ciencies<br />

because of the reduced<br />

forage that needs to be<br />

handled — about one-third<br />

less — and the reduction<br />

in the number of diets that<br />

they were having to mix,<br />

MacDonald said.<br />

“This is one more step<br />

that allows feed yards to<br />

improve on their effi ciency<br />

with beef production, capture<br />

more pounds of beef<br />

per animal, and potentially<br />

reduce the cost of beef to<br />

the consumer,” he said.<br />

LOCAL ALMANAC<br />

Statistics for the week ending Jun. 10 for:<br />

Temperature Amarillo Lubbock<br />

High for the week 103° 104°<br />

Low for the week 55° 63°<br />

Normal high 85° 89°<br />

Normal low 62° 62°<br />

Average temp. 81.3° 83.5°<br />

Normal average temp. 72.3° 75.6°<br />

Temp. departure<br />

Precipitation<br />

+9.0° +7.9°<br />

Total for the week trace trace<br />

Total for the month trace trace<br />

Total for the year 0.68” 1.10”<br />

Normal for the month 1.10” 1.00”<br />

% of normal this month 0% 0%<br />

% of normal this year 9% 17%<br />

Growing Degree Days<br />

Yesterday 20 31<br />

Month to date 315 336<br />

Season to date <strong>12</strong>83 1674<br />

ReelFeel Temperature®<br />

8 a.m. Sunday 66° 69°<br />

<strong>12</strong> p.m. 91° 92°<br />

4 p.m. 96° 100°<br />

8 p.m. 81° 85°<br />

<strong>The</strong> patented AccuWeather.<strong>com</strong> RealFeel<br />

Temperature is an exclusive index of the<br />

effects of temperature, wind, humidity, sunshine<br />

intensity, cloudiness, precipitation, pressure<br />

and elevation on the human body.<br />

Forecast and graphics provided by AccuWeather.<strong>com</strong> ©2011<br />

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sponsoring this space,<br />

call the Herald<br />

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