12 - The Unger Memorial Library - MyPlainview.com
12 - The Unger Memorial Library - MyPlainview.com
12 - The Unger Memorial Library - MyPlainview.com
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Herald<br />
AGRICULTURE<br />
Panhandle Parade of Breeds just around the corner<br />
<strong>The</strong> Panhandle Parade of<br />
Breeds junior livestock show<br />
is scheduled for Friday and<br />
Saturday at the Ollie Liner<br />
Center in Plainview.<br />
<strong>The</strong> show is open to<br />
the public and there is no<br />
charge. According to board<br />
president Kevin Igo, the<br />
show is designed to showcase<br />
superior heifers and<br />
steers from across the state.<br />
Participants will begin<br />
bringing animals to the barn<br />
on Thursday and check-in<br />
is Friday morning. Steers<br />
will be classifi ed by Ronald<br />
Gooch of Perryton and Don<br />
Reeves of Wellington.<br />
<strong>The</strong> Production Plus<br />
Scholarship Showmanship<br />
Contest will begin at 1 p.m.<br />
Friday. Exhibitors will be<br />
divided into three age groups<br />
in the heifer showmanship<br />
<strong>com</strong>petition, as well as in<br />
the steer <strong>com</strong>petition. <strong>The</strong><br />
top two seniors will receive<br />
$500 scholarships.<br />
Dr. Mark Miller with<br />
Texas Tech University will<br />
coordinate the showmanship<br />
<strong>com</strong>petition, which is open<br />
to all <strong>com</strong>petitors.<br />
Judges for the calf show<br />
are Bryan Barnhard with<br />
Extension service: Feed industry<br />
HACCP certifi cation now available<br />
By BLAIR FANNIN<br />
Texas AgriLife Extension<br />
COLLEGE STATION —<br />
A new program that certifi<br />
es feed manufacturers and<br />
distributors that <strong>com</strong>ply with<br />
the voluntary Hazard Analysis<br />
and Critical Control Point<br />
plan standard is now offered<br />
by agencies in Texas and<br />
California.<br />
<strong>The</strong> Offi ce of the State<br />
Chemist, part of Texas<br />
AgriLife Research, and<br />
feed-control offi cials in<br />
California, are accredited<br />
with certifying feed operations<br />
that take part in the<br />
verifi cation program for a<br />
voluntary HACCP plan, Dr.<br />
Tim Herrman, state chemist<br />
in College Station, said.<br />
“Upon request, these<br />
fi rms are audited and scored<br />
to see if they meet a set of<br />
standards to receive certifi -<br />
cation,” said Herrman. “This<br />
certifi cation program is<br />
another way of strengthening<br />
already a number of safeguards<br />
in feed manufacturing<br />
to ensure a quality, safe<br />
product is being produced<br />
consistently.”<br />
<strong>The</strong> certifi cation program<br />
File Adjusted Gross<br />
In<strong>com</strong>e consent<br />
forms with the IRS<br />
Hale County United States<br />
Department of Agriculture<br />
Farm Service Agency Executive<br />
Director Jerry Thurman<br />
reminds producers that, in<br />
order to receive USDA<br />
program payments, each<br />
payment recipient must have<br />
an Adjusted Gross In<strong>com</strong>e<br />
verifi cation consent form on<br />
fi le with the Internal Revenue<br />
Service.<br />
<strong>The</strong> consent form authorizes<br />
the IRS to verify for<br />
FSA whether a payment<br />
recipient’s AGI meets the eligibility<br />
requirements for FSA<br />
programs. <strong>The</strong> form became<br />
a requirement for payment<br />
eligibility beginning with the<br />
2009 crop year.<br />
“In order to avoid an<br />
interruption of program<br />
payments, producers need to<br />
check their business records<br />
and turn these forms in to the<br />
IRS immediately if they have<br />
not done so already,” Thurman<br />
said.<br />
IRS requires written consent<br />
from all individuals or<br />
legal entities before verifi -<br />
cation of the average AGI<br />
can be provided to USDA.<br />
Individuals must submit form<br />
CCC-927and legal entities<br />
must submit form CCC-928.<br />
Without these forms on fi le,<br />
producers will not receive<br />
USDA program payments.<br />
Thurman saidconsent<br />
forms are required for payments<br />
received from the<br />
Natural Resources Conservation<br />
Service as well as<br />
those received through FSA.<br />
Completed forms must be<br />
returned to the IRS.<br />
is part of a larger plan put<br />
into place in 2007 by the Association<br />
of American Feed<br />
Control Offi cials, Herrman<br />
said. <strong>The</strong> task force developed<br />
a model standard for<br />
adoption of voluntary safety<br />
standards by feed manufacturers<br />
that was approved by<br />
the American Feed Control<br />
board of directors, he said.<br />
“Currently, an estimated<br />
50 percent of the U.S. feed<br />
tonnage is manufactured by<br />
fi rms that have either begun<br />
or fully adopted HACCP<br />
as a means to assure food<br />
safety,” Herrman said.<br />
“<strong>The</strong> model standard is<br />
part of a larger document<br />
titled Verifi cation Program<br />
for a Voluntary HACCP<br />
Plan that provides clarifi cation<br />
on how to apply those<br />
safety principles when<br />
manufacturing feed.”<br />
<strong>The</strong> program provides a<br />
basis upon which <strong>com</strong>petent<br />
authorities can provide<br />
third-party audits “upon<br />
request” by fi rms that do<br />
not subscribe to <strong>com</strong>mercial<br />
auditing services, Herrman<br />
said.<br />
“<strong>The</strong> model standard represents<br />
a consensus by task<br />
SIX DAY FORECAST FOR PLAINVIEW<br />
Sunday<br />
Sunny and breezy<br />
99°/64°<br />
Monday<br />
Hot with plenty of sun<br />
97°/64°<br />
Tuesday<br />
Breezy with partial<br />
sunshine<br />
95°/63°<br />
TRENDS FOR THE WEEK AHEAD<br />
PRECIPITATION<br />
force participants on how the<br />
feed industry should apply<br />
HACCP principles, validate<br />
a HACCP plan, and verify<br />
that it is being followed.”<br />
<strong>The</strong> scoring mechanism<br />
for the HACCP audit is as<br />
follows: To pass an audit,<br />
all criteria in Part I and II,<br />
Verifi cation Program for a<br />
Voluntary Hazard Analysis<br />
and Critical Control Point<br />
Plan sections 6 through 11,<br />
must receive a “pass” or<br />
<strong>com</strong>plete corrective actions<br />
required within 30 days of<br />
inspection.<br />
Facilities that receive one<br />
or more fail scores will not<br />
receive a letter of certifi cation<br />
acknowledging the<br />
establishment passed the<br />
audit.<br />
Contact the local feedcontrol<br />
service or visit<br />
their Web site to receive<br />
an application for an audit<br />
and to learn more about the<br />
potential legal implications<br />
of non-<strong>com</strong>pliance.<br />
More information about<br />
Hazard Analysis and Critical<br />
Control Point training<br />
for feed industries is also<br />
available at http://www.<br />
feedhaccp.org/.<br />
Wednesday<br />
Mostly sunny and hot<br />
96°/65°<br />
Thursday<br />
Breezy with plenty of<br />
sunshine<br />
96°/63°<br />
Friday<br />
Sunny and breezy<br />
93°/65°<br />
To Get Your Full Local Forecast, Go To http:/www.<strong>MyPlainview</strong>.<strong>com</strong><br />
TEMPERATURE<br />
Texas Tech; Blake Nelson<br />
with Conners State University,<br />
Warner, Okla.; and<br />
Drew Perez from Nara Visa,<br />
N.M.. <strong>The</strong>y will judge both<br />
heifers and steers in Ring A<br />
and Ring B.<br />
<strong>The</strong> Gebo’s Supreme<br />
Heifer Show will begin at 3<br />
p.m. Friday. Judging order<br />
will be American breeds,<br />
English breeds and Conti-<br />
AGRICULTURE FORECAST<br />
REGIONAL SUMMARY<br />
nental breeds.<br />
Judging in Ring B will<br />
begin after the conclusion of<br />
the fi rst breed in Ring A.<br />
Judging in the Cargill<br />
Meat Solutions Steer Show<br />
will begin at approximately<br />
6 p.m. Friday with the Progress<br />
Steer Division. Progress<br />
steers weigh 825 pounds and<br />
above. A champion Progress<br />
Steer will be selected in both<br />
Sunny and breezy Sunday. Winds southsouthwest<br />
20-30 mph. Expect a full day of<br />
sunshine with relative humidity 55% early,<br />
20% in the afternoon and excellent drying<br />
conditions. Monday: hot with plenty of sun.<br />
Winds south-southwest 20-30 mph. Expect<br />
a full day of sunshine with average relative<br />
humidity 35% and excellent drying conditions.<br />
Tuesday: breezy with partial sunshine. Winds<br />
southwest 15-25 mph.<br />
Sunny and breezy Sunday. Hot Monday<br />
with plenty of sun. Breezy Tuesday with<br />
partial sunshine; hot. Mostly sunny and hot<br />
Wednesday. Thursday: breezy with plenty of<br />
sunshine; hot toward Amarillo and Lubbock.<br />
Friday: sunny and breezy; hot. Saturday:<br />
sunny. A thunderstorm toward Amarillo;<br />
not as hot in eastern parts of the area and<br />
toward the New Mexico border. Hot near Plainview and toward Lubbock.<br />
REGIONAL ALMANAC<br />
Temperatures are the averages<br />
for the week of 6/4 - 6/10.<br />
Precipication values are totals for<br />
the week.<br />
City Hi Lo Prcp<br />
Abilene 91 69 0.54<br />
Amarillo 88 61 0.56<br />
Austin 91 71 0.63<br />
Clovis, NM 90 58 0.40<br />
Corpus Christi 90 74 0.60<br />
Dallas 91 71 0.52<br />
Denver, CO 83 53 0.25<br />
El Paso 96 69 0.15<br />
Ft. Worth 90 68 0.66<br />
Hobbs, NM 93 63 0.30<br />
Houston 91 72 0.93<br />
Lubbock 90 64 0.51<br />
Midland 93 67 0.25<br />
Oklahoma City 87 67 0.77<br />
Red River, NM 81 47 0.15<br />
Ruidoso, NM 73 42 0.38<br />
San Antonio 92 72 0.73<br />
Santa Fe, NM 83 48 0.20<br />
Tulsa, OK 88 68 0.73<br />
Wichita Falls 92 68 0.20<br />
®<br />
Page 8A<br />
Sunday, June <strong>12</strong>, 2011<br />
<strong>MyPlainview</strong>.<strong>com</strong>/agriculture<br />
Ring A and Ring B.<br />
<strong>The</strong> Prospect Steer Show<br />
will begin at 9 a.m. Saturday<br />
and judging order will be<br />
American breeds, English<br />
breeds and Continental<br />
breeds. A parade of all the<br />
prospect steer breed champions<br />
and the selection of the<br />
Grand Champion Prospect<br />
Steer will be at approximately<br />
5 p.m. Saturday.<br />
AgriLife Research helps pave the way for a new livestock feed product<br />
By KAY LEDBETTER<br />
Texas AgriLife Extension<br />
AMARILLO — A twoyear<br />
study by a Texas<br />
AgriLife Research team in<br />
Amarillo has helped bring<br />
a new product to market<br />
that could allow the cattle<br />
feeding industry to realize<br />
effi ciencies in mills and<br />
more weight on cattle, according<br />
to Dr. Jim Mac-<br />
Donald.<br />
MacDonald, an AgriLife<br />
Research beef cattle nutritionist,<br />
fi nished his second<br />
trial of cattle early this year<br />
studying starter diets in<br />
feedlots during the transition<br />
phase from pasture to<br />
feed yard.<br />
Typically, a steer or heif-<br />
er will <strong>com</strong>e off of a forage<br />
diet when it goes into the<br />
feedlot, he explained. For<br />
the fi rst 21 to 28 days in the<br />
feedlot, the cattle are fed a<br />
diet that allows their rumen<br />
microfl ora to adapt to grain<br />
instead of forage.<br />
“This is usually done<br />
with roughage, and as they<br />
go through the period of<br />
adjustment, the amount of<br />
roughage goes down and<br />
the amount of grain goes<br />
up,” MacDonald said.<br />
If the animal is not allowed<br />
to go through this<br />
process, it can suffer rumen<br />
acidosis, which is typically<br />
characterized by decreasing<br />
rumen pH and digestive disorders<br />
that cause the cattle<br />
to go off feed, he said.<br />
<strong>The</strong> problem for feed<br />
yards, MacDonald said,<br />
is handling the roughage<br />
needed for this transitional<br />
diet can be ineffi cient.<br />
Roughage is typically<br />
expensive per unit of energy<br />
and is bulky and diffi cult<br />
to handle in the feed mills.<br />
Also, there can be a substantial<br />
amount of shrink<br />
depending on the roughage<br />
used.<br />
Through a grant funded<br />
by Cargill Corn Milling,<br />
MacDonald conducted two<br />
trials with 315 cattle in each<br />
to help develop a product<br />
that acts like a forage in the<br />
rumen but has the energy<br />
value of corn.<br />
Cargill already produces<br />
Sweet Bran, a branded corn<br />
gluten feed that is high in<br />
digestible fi ber with an energy<br />
value similar to corn,<br />
but without the potential to<br />
cause rumen acidosis, he<br />
said.<br />
Cargill is expanding on<br />
the Sweet Bran product<br />
with a new one called<br />
RAMP, he said. RAMP<br />
is a <strong>com</strong>plete starter feed<br />
to adapt cattle to fi nishing<br />
diets of Sweet Bran<br />
pre-mixed with cottonseed<br />
hulls, alfalfa hay, vitamins<br />
and minerals.<br />
“Our fi rst trial was to<br />
determine if the concept<br />
would work in the Southern<br />
Plains and to help determine<br />
what level of cottonseed<br />
hulls might be optimal,”<br />
MacDonald said. “Our<br />
second study looked at<br />
how many days the product<br />
should be used to step the<br />
cattle up.”<br />
<strong>The</strong> trial looked at 14-30<br />
days, and while statistically<br />
it didn’t seem to make a<br />
difference on the length of<br />
time fed, MacDonald said<br />
he is most <strong>com</strong>fortable with<br />
feeding the product at least<br />
18 days or more. He said<br />
the 14-day period may be<br />
too fast.<br />
“Maximum energy intake<br />
early in the feeding period<br />
appears to have a large impact<br />
on growth and performance,”<br />
MacDonald said.<br />
“By using RAMP, we<br />
increased their energy<br />
intake during the adaptation<br />
period. Our studies showed<br />
it allowed an additional<br />
17 pounds of hot carcass<br />
weight to be captured on<br />
average.”<br />
In addition to increasing<br />
weight gain, RAMP helps<br />
improve feed mill effi ciencies<br />
because of the reduced<br />
forage that needs to be<br />
handled — about one-third<br />
less — and the reduction<br />
in the number of diets that<br />
they were having to mix,<br />
MacDonald said.<br />
“This is one more step<br />
that allows feed yards to<br />
improve on their effi ciency<br />
with beef production, capture<br />
more pounds of beef<br />
per animal, and potentially<br />
reduce the cost of beef to<br />
the consumer,” he said.<br />
LOCAL ALMANAC<br />
Statistics for the week ending Jun. 10 for:<br />
Temperature Amarillo Lubbock<br />
High for the week 103° 104°<br />
Low for the week 55° 63°<br />
Normal high 85° 89°<br />
Normal low 62° 62°<br />
Average temp. 81.3° 83.5°<br />
Normal average temp. 72.3° 75.6°<br />
Temp. departure<br />
Precipitation<br />
+9.0° +7.9°<br />
Total for the week trace trace<br />
Total for the month trace trace<br />
Total for the year 0.68” 1.10”<br />
Normal for the month 1.10” 1.00”<br />
% of normal this month 0% 0%<br />
% of normal this year 9% 17%<br />
Growing Degree Days<br />
Yesterday 20 31<br />
Month to date 315 336<br />
Season to date <strong>12</strong>83 1674<br />
ReelFeel Temperature®<br />
8 a.m. Sunday 66° 69°<br />
<strong>12</strong> p.m. 91° 92°<br />
4 p.m. 96° 100°<br />
8 p.m. 81° 85°<br />
<strong>The</strong> patented AccuWeather.<strong>com</strong> RealFeel<br />
Temperature is an exclusive index of the<br />
effects of temperature, wind, humidity, sunshine<br />
intensity, cloudiness, precipitation, pressure<br />
and elevation on the human body.<br />
Forecast and graphics provided by AccuWeather.<strong>com</strong> ©2011<br />
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