Condé Nast Traveler Business Travel Awards 2006 The romance ...

A QUARTERLY UPDATE BY RAFFLES HOTELS & RESORTS
Condé Nast Traveler Business
Travel Awards 2006
The romance and splendour of a
regal past returns to Beijing
Raffles Resort Canouan Island
hosts Trump Million Dollar
Golf Tournament
The Ultimate in Decadent Indulgence
JANUARY/FEBRUARY 2007 MITA (P) NO: 254/08/2006

Contents
1 Raffles News
Condé Nast Traveler Business Travel Awards 2006
2-8 Events
Leading travel, leisure and lifestyle media
experiences Raffles hospitality in New York
Raffles holds reception for Elite Traveler friends
Raffles Resort Canouan Island hosts Trump
Million Dollar Golf Tournament
The romance and splendour of a regal past
returns to Beijing
Grand Opening Celebrations
A night with culinary stars
A Historical Menu and a Musical Treat
Raffles Hotel’s Annual Gala Christmas Tree
Dinner & Auction
9 Residential Sanctuaries
The Ultimate in Decadent Indulgence at
Raffles The Plaza, Singapore
The Traveller’s Plam
The culture of service excellence is embodied in our
logo — the Traveller’s Palm. The fine drawing of
the Traveller’s Palm is the work of top British
penmaster David Horridge. A native of Madagascar,
it was introduced to Singapore in the early 1900s
and became a favourite in landscaped gardens islandwide,
including Raffles Hotel. The leaves of the
Traveller’s Palm are known to come to rest in an
‘east-west’ direction and thus have served as an
informal compass for travellers making their way
home after long journeys. Residents of Raffles hotels
and resorts are greeted by our staff, who each wears
a Traveller’s Palm-design pin. It is an indication to
our residents that they have found their way home.
www.raffles.com
Dear readers
Welcome to the New Year’s issue of Raffles World. Its fresh new design
celebrates what had been a momentous year for us, one marked by our
winning some wonderful awards.
Our hotels and resorts were singled out as among the best in the world
by the prestigious Travel + Leisure’s World’s Best Awards survey: Raffles
Hotel appeared in the Top 100 worldwide as well as the Top 50 in Asia;
Raffles Grand Hotel d’Angkor and Raffles Hotel Le Royal also made the
Top Asia list… a first for both Cambodia hotels together; and Raffles
L’Ermitage Beverly Hills held its place in the Top 100 Continental U.S. list.
The Raffles brand was equally prominent in the 13th World Travel
Awards. Raffles L’Ermitage Beverly Hills was voted California’s Leading
Hotel, and Raffles Grand Hotel d’Angkor, Cambodia’s Leading Hotel, while
Raffles Resort Canouan Island was lauded as St Vincent & The Grenadines’
Leading Spa Resort. And, garnering yet more recognition, Raffles Grand
Hotel d’Angkor was selected as one of the Top 10 Hotel Spas in Asia.
To crown these accolades, Raffles Hotels & Resorts has been ranked
as among the top three hotel brands worldwide, in the influential Condé
Nast Traveler 2006 Business Travel Awards 2006 (see next page). I wish
to convey our heartfelt gratitude to the ladies and gentlemen who have
chosen to reside and dine with us; to our partners in hospitality; and, most
of all, to each Raffles person who has done what he, or she, loves to do —
and in doing so has made us all better than ever.
Another highlight for 2006 has been the opening of Raffles
Beijing Hotel. This magnificent heritage landmark, arguably Beijing’s best
address, opened with befitting elegance and grace on 1st December, 2006.
With the opening of Raffles Beijing Hotel, we celebrate a new era of
unprecedented luxury and service excellence that is distinctively Raffles,
at the heart of a vibrant city.
We look forward very much to welcoming you to a Raffles hotel
wherever your travels may take you.
Our best wishes for a happy new year — may it be filled with new
hopes, new joys, new beginnings.
Diana Ee-Tan
Managing Director
Raffles Hotels & Resorts

Condé Nast Traveler
Business Travel Awards 2006
Raffles Hotels & Resorts ranked among the top three
hotel brands in the world
R
Raffles Le Montreux Palace, Montreux, Switzerland Raffles Grand Hotel d’Angkor, Siem Reap, Cambodia
When we started to expand the Raffles brand in 1996 beyond one single
hotel, namely Raffles Hotel Singapore, we knew that we could not surpass the
established hotels chains in terms of size and global footprint. However, we could
distinguish ourselves and be a leader in terms of quality, by consistently delivering
the Raffles promise to provide the best. To receive this recognition as one of the
top hotel groups within a short span of time is particularly gratifying.
Diana Ee-Tan
Managing Director, Raffles Hotels & Resorts
affles Hotels & Resorts is accustomed to garnering an abundance of awards
and accolades for its uncommonly fine collection of landmark hotels. Raffles
Hotels & Resorts has been ranked among the top three International Hotel brands
worldwide in the recent Condé Nast Traveler 2006 Business Travel Awards.
The awards recognize outstanding organizations in the travel and hospitality
trade, and is one of the most influential and widely followed in the luxury travel
industry. It reflects the opinions and views of the most discerning travellers and travel
industry experts, and is conducted amongst international business travellers who make
informed choices based on their frequent business travel experiences around the world.
This prestigious annual poll ranked Raffles Hotels & Resorts number two, above
eight other leading international hotel chains. Business travellers gave top marks to
Raffles in different categories of the poll — Business Services, Rooms for Working,
Service and Design. In addition, Raffles Hotels & Resorts was lauded for its innovative
24-hour check-in/check-out practice which is different from the traditional check-in/
check-out times observed in most hotels.
“This award is a tribute to our General Managers and their teams at Raffles
hotels and resorts, who strive tirelessly to meet and often exceed the expectations of
our residents,” said Diana Ee-Tan, Managing Director, Raffles Hotels & Resorts.
“We must also thank residents who have given us their continued patronage
and support.”
Raffles L’Ermitage, Beverly
Hills receives five-star rating
from Mobil Travel Guide
For the seventh consecutive year,
Mobil Travel Guide has conferred a Five-
Star rating on Raffles L’Ermitage, Beverly
Hills. Mobil Travel Guide’s proprietary ratings
process is based on more than 750
standardized criteria for hotels, making it
the most rigorous and comprehensive in
the industry. The process begins with
a facility inspection that considers every
aspect of the property, including its overall
cleanliness, condition and location.
To achieve Mobil Five-Star status, properties
must then meet or exceed the Guide’s barsetting
service standards, which are
determined through an unannounced,
undercover service evaluation conducted
by its expert inspectors.
“We are proud to be among such
an elite group of hotels,” said General
Manager Jack Naderkhani. “Being
recognized as one of only 37 Mobil
Five-Star properties in North America
— and one of only two Five-Diamond,
Five-Star properties in Los Angeles —
is truly an honor.”
1

2
Leading travel, leisure and lifestyle media
experiences Raffles hospitality in New York
45
New York-based journalists and media mavens attended
a by-invitation-only reception at Brasserie 8 1 ⁄2 in the
heart of Midtown Manhattan. Travel + Leisure, Condè Nast
Traveler, Elite Traveler, Town & Country Travel, Departures,
ForbesLife, Food & Wine, and Modern Bride and Hotels were
among the consumer, lifestyle and trade publications represented.
Raffles Hotels & Resorts’ Managing Director Diana Ee-Tan
Mrs Diana Ee-Tan, Managing Director, Raffles Hotels & Resorts, with the Raffles General Managers and Lord Charles
Spencer-Churchill, Ambassador-At-Large, Raffles Hotels & Resorts (6th from the left)
Mr & Mrs Carl Ruderman and Mrs Diana Ee-Tan
Mr Hagop A. Doghramadjian, General Manager, Raffles Dubai, with Ms Laura Hughes
and Doug Gollan, Elite Traveler
introduced each Raffles General Manager to the guests, as well
as Ambassador-At-Large, Lord Charles Spencer-Churchill. During
the evening the journalists had access to information on the
individual hotels through elegant displays and interviews with
the General Managers, while enjoying the famous Raffles-created
Singapore Sling and a handsome selection of hor d’oeuvres from
Raffles’ world.
Raffles holds
reception for Elite
Traveler friends
I
Ed Kelley, President and CEO of American Express
Publishing and Mr Riaz Mahmood, GM of Raffles
Grand Hotel d’Angkor, Siem Reap, Cambodia
n October, Raffles Hotels & Resorts and Elite Traveler
Magazine co-hosted a reception at the exclusive Core
Club in New York City. Lord Charles Spencer-Churchill,
Ambassador-At-Large of Raffles Hotels & Resorts and
Ambassador of Raffles Hotel, addressed the audience of
Elite Traveler readers and industry influencers, together
with Diana Ee-Tan, Managing Director of Raffles Hotels
& Resorts, who took the opportunity to thank guests for
their support for the Raffles hotels. Elite Traveler was well
represented, led by charismatic Chairman Carl Ruderman
and President/Editor-in-Chief Doug Gollan. Also in
attendance were the General Managers from the properties
under Raffles Hotels & Resorts.

Raffles Resort Canouan Island
hosts Trump Million Dollar Golf Tournament
“I am going to personally give $1 million
to the one golfer who can prove they have
the skill and nerve it takes to survive under
the most extreme pressure on one of the
world’s most demanding courses,” promised
Donald Trump, issuing a challenge to golfers
around the world in January 2006. The golf
course he was referring to was Raffles Resort’s
Trump International Golf Course on Canouan
Island in the heart of The Grenadines. And
the event was the inaugural Trump Million
Dollar Invitational Golf Tournament, which
took place in May 2006.
Raffles Resort Canouan Island, Raffles
Hotels & Resorts’ glittering gem in The
Grenadines hosted an elite field of 100 golfers
during the first dramatic high-stakes 54-hole
stroke-play tournament. Pros, amateurs and
celebrities competed for bragging rights and
a magnificent $1.6 million in cash prizes.
Among them were film star Dennis Quaid,
Olympic medalist Edwin Moses, baseball
great Jose Alvarez and 85 members of the
U.S. Pro Golf Tour.
The participating golfers were given a
taste of the legendary Raffles hospitality in
an elaborate welcome reception sponsored
by Raffles Hotels & Resorts. Guests were
welcomed by an impressive walkway of ice
sculptures portraying famous golfers, food
The golf course offers unbelievable vistas of Canouan Island and the surrounding turquoise waters of The Grenadines
Raffles Resort General Manager Gilbert Madhaven (extreme left)
presenting the US$1,000,000 cheque to winner, Stuart Deane
(2nd from left)
displays representing Raffles locations around
the world, and entertainment by local West
Indies musicians and Carnival dancers.
Stuart Deane, a 34-year-old Australian
currently living in Arlington, Texas, USA was
the winner, defeating 2nd place Gibby
Martens, 25, of Scottsdale, Arizona, USA.
Donald Trump personally presented checks
and trophies to the winners, who were
announced during ESPN’s July 2 worldwide
Cuisine from the different Raffles hotels
showcased at the welcome reception
broadcast of the tournament.
“We were extremely impressed by how
well these young golfers performed on our
course, which can be very challenging, even
for experienced players,” said Gilbert
Madhavan, General Manager of Raffles
Resort Canouan Island. “The feedback on
the course was also overwhelming — the
golfers told us it was the most stunning and
unique course they have played!”
Named Best of the Best in 2005 by Robb Report, the Trump International Golf
Course at Raffles Resort Canouan Island is a stunningly picturesque and challenging
course, demanding accuracy and finesse. Designed by Jim Fazio, the 18-hole par
72 course covers 140 acres that run along the sea, a flat coastal plain and carved
hillside above the bay and resort. From here, golfers get to enjoy some of the
most spectacular vistas on any golf course, anywhere around the globe.
3

4
Penned by the late Premier Deng
Xiaoping, the hotel’s name “Beijing Fan
Dian” in Chinese characters arches
elegantly over the French-infused
colonnade façade which is surrounded
by a flourish of auspicious blooms.
These elements are delicately enclosed in
graceful lines inspired by latticed
peekholes of traditional Orient homes.
This is the promise of romance and
splendour, a window that opens into
an exclusive world of peerless luxury
and refinement that is quintessential of
the Raffles legend.
The romance and
splendour of a regal past
returns to Beijing
Raffles Beijing Hotel opens with great fanfare
I
magine relishing the rich experiences
of Beijing while residing in a landmark
hotel that has been the pulse of the city’s
dramatic social and cultural life for over
a century! Now, the romance and
splendour of its regal past returns, as the
city’s cherished heritage icon emerges from
an extraordinary transformation and
re-debuts as Raffles Beijing Hotel.
Bringing a new level of luxury to
Beijing, Raffles Beijing Hotel reveals its
majesty in its regal franco-oriental façade.
Beyond the brass-edged doors lies a
heritage interior of lofty spaces, soaring
windows, vaulted arches and antique
chandeliers. Paying homage to its
illustrious past are handsome furnishings
and rare finds from the city’s antique
markets: a display of original Ming
Dynasty rank badges, Chinese opium beds
adorned with richly hued damask
cushions, framed photographs from the
archives, a century-old Bosendorfer grand
piano. Indeed, history itself is woven into
the hand-tufted carpets that sweeps up
the grand staircase and corridors of the
historical wing. Specially commissioned
from the famed weavers of Xinjiang, their
motifs, patterns and colours reveal artistic
influences dating back to the 15th century.
Today’s residents also get to walk on the
original 1926 timber sprung floor, across
which danced such luminaries as Dr and
Mrs Sun Yat Sen, Chiang Kai Shek and
Marshall Zhang Xueliang.
The pleasures of residency unfold
in the privacy of the 171 elegant
guestrooms and suites, each infused with
the glamour of a more genteel age, yet
technologically enabled with discretion
for 21st century living; where you are
pampered with your very own valet who
is at your service at all hours — a first in
China. For the ultimate experience,
residents may retreat to one of the five
stately Grand Hotel Suites, or our
Personality Suites that honour leading
lights associated with the hotel through
its illustrious 100-year history.
Raffles Beijing Hotel commands the
crossroads of Chang An Avenue and
Wangfujing, and is a heartbeat away from
the Forbidden City and Tiananmen
Square. Arguably Beijing’s finest address,
there’s no more splendid and graceful
retreat from which to explore the charms
of this fabled city.

Raffles Beijing is declared open!
Grand Opening Celebrations
D
ecember 1st 2006 marked the Grand Opening of Raffles
Beijing Hotel, where the city’s luminaries gathered to pay
tribute to this cherished heritage icon. A ceremonial highlight
was the unveiling of the Raffles Beijing Hotel plaque, followed
by a naming ceremony of the sumptuous 154 square-metre
Grand Hotel Suite as the Tang Dynasty Suite. The beautifully
restored hotel was symbolically declared open with an exquisite
jade key, setting off a shower of shimmering lights and
illuminating the Raffles courtyard atrium with a spectacular
glow. There followed a grand banquet followed by entertainment
in the form of a percussion band, an acrobatic show and a
traditional changing masks performance.
Mr Ding Xiang Yang, Vice Mayor, Beijing, Mr Duan Qiang, Chairman,
Beijing Tourism Group and Mr Zhang Xi Qin, Vice-Chairman, China National
Tourism Administration
“Today’s Grand Opening is a proud moment for Raffles
Hotels & Resorts,” said Chris Cahill, President and Chief
Operating Officer, Fairmont Raffles Hotels International Inc.
“It is an honour to be entrusted by the Beijing Tourism Group
to manage one of Beijing’s most well known and treasured
icons.” Concluding the celebrations, the hotel’s General Manager
Peter Wynne enthused “With its distinguished history and legacy,
Raffles Beijing Hotel will continue to be one of the city’s most
significant landmarks. Infused with the Raffles style of hospitality,
it will soon be well-loved not only by local residents, but by
global travellers as well.”
5
Mrs Diana Ee-Tan, Managing Director, Raffles Hotels & Resorts, Mr Bernard
Chong, Executive Assistant Manager, Raffles Beijing Hotel with VP Li Zhong
Ren, Beijing Tourism Group at the Gala dinner
Mr Chris Cahill, President & COO, Fairmont Raffles Hotels International Inc and Mr Duan Qiang
unveil the Tang Dynasty suite

6
F&B
menu
Hors d’Oeuvres
Jean-Charles Dubois
(Raffles Hotel /Singapore)
Mini Tuna belly Tartar, Ginger Infused Spoon,
and Home Made Blinis
Petite Terrine of California Sea Scallop with
Mozzarella and Basil
Deep Fried Oyster a la Minute served in the Shell
Smoked Duck Breast and Fois Gras Torchon in Cone
1997 Nicolas Feuillatte Palmes D’Or
First Course
Jean-Charles Dubois
(Raffles Hotel/Singapore)
Layers of Oyster Tartare, Avocado Mousse,
Clarified Lobster Jelly, Raffles Caviar
2005 Inman Family Pinot Gris,
Russian River Valley
Second Course
Todd English
(Olives, Figs/Boston and New York)
Creamy Corn Pillows, Roasted
Porcini en Paupiette,
Rosemary Burro Fuso, Parmesan Brodo
2005 Inman Family Pinot Gris,
Russian River Valley
Third Course
Thomas Keller (French Laundry,
Per Se/Napa Valley and New York)
“Caesar Salad” Maine Lobster Tail,
“Pochée Sous Vide” with Caramelized Heart of
Romaine Lettuce, Parmesan “Melba” and
“Bottarga de Muggine”
2004 Kesner Chardonnay,
Hudson Vineyard, Carneros
Main Course
Charlie Trotter (Charlie Trotter’s/Chicago)
24-hour Organic Beef Short Rib with Sunchoke
Puree, Sweet & Sour Chanterelles and
Red-Wine Licorice Emulsion
2004 Blackbird vineyards Napa Valley
Proprietary Red Wine
Dessert
Cat Cora
(Executive Chef, Bon Appétit Magazine)
Chocolate-Jasmine Budino with Poached Fig
and Pistachio-Sea Salt Brittle
Inniskillin Vidal Ice Wine
A night with
culinary stars
Celebrity Chefs: Thomas Keller, Charlie Trotter,
Todd English and Cat Cora create an evening of
Starlight Dining at Raffles L’Ermitage Beverly Hills
Celebrity chefs and culinary VIPs gathered on the rooftop of Raffles L’Ermitage Beverly
Hills on September 8th for a once-in-a-lifetime Starlight Dining event to launch the
Bon Appétit Culinary and Wine Focus in Beverly Hills, celebrating the 50th anniversary of
the magazine.
World renowned chefs Thomas Keller (The French Laundry/Per Se), Todd English (Olives,
Figs), Charlie Trotter (Charlie Trotter’s), Chefs for Humanity President and Co-Founder Cat
Cora (Food Network’s Iron Chef America), Jean-Charles Dubois (Raffles Hotel Singapore),
celebrated party planner Colin Cowie (Colin Cowie Lifestyle) joined Bon Appétit Editor-in-
Chief Barbara Fairchild, Bon Appétit publisher Paul Jowdy and Beverly Hills Mayor Steven
P. Webb for a spectacular dining experience.
“We were delighted to host this spectacular event and bring such a distinguished
group of chefs to our hotel,” said Jack Naderkhani, General Manager of Raffles L’Ermitage.
Guests at the event, which benefited Chefs for Humanity, enjoyed an orchestrated fivecourse
menu of each chef’s signature presentations paired with specialty wines chosen by
the Bon Appétit Tasting Panel. Raffles Hotel chef Jean-Charles Dubois coordinated the
extraordinary menu of food and wine pairings.
General Manager Jack Naderkhani (2nd from left) with celebrity chefs and distinguished guests

pera diva Maria Callas had a very special
relationship with Raffles Hotel Vier Jahreszeiten.
She was a regular guest of the hotel throughout the 1960s,
and indeed has a suite dedicated to her; the Maria
Callas Suite. So what a perfect place to throw an operatic
evening extravaganza.
The Maria Callas Opera Gala was held in the hotel’s
magnificent antiques-laden reception rooms. As a musical
treat, during the soiree the young Russian artist Switlana
Slivia performed some of the arias for which the divine
Maria Callas is famed. The guests enjoyed a historical
four-course dinner that replicated the menu served on
September 3, 1957, the night Maria Callas met Aristotle
Onassis at the Danieli in Venice and the start of an
unforgettable love story that then continued in Hamburg
in 1959. The dinner — Consommé Gelée en Tasse, Scampi
Flamingo with Oriental Rice, Poulet en Cocotte Soumaroff,
and a Soufflé Glacé à l’Aurum with wild berries — was
specially prepared according to original Italian recipes,
copies of which were distributed to the guests at the end
of the evening. Most of the proceeds of the entire event
were donated to the Jedem Kind ein Instrument (an
instrument for every child) Foundation.
Judith Fuchs-Eckhoff, Aldo Simoni, Stefanie Siegmeier and Bruno Tosi
A Historical Menu
and a Musical Treat
The Maria Callas Opera Gala at Raffles Hotel Vier Jahreszeiten
O
This rare cultural and culinary treat coincided with
the “Maria Callas, the Myth goes on” exhibition at
Alsterhaus, Hamburg’s famous department store, which
attracted some 30,000 visitors every day during its month
running. “The Divina has always chosen Hamburg as
starting point of her triumphal concerts all over the
world,” explained Bruno Tosi, president of the Associazione
Culturale Maria Callas, whose remarkable collection of
memorabilia including gowns, jewellery, personal letters
and documents belonging to La Divina form the exhibition.
Some of the stage costumes worn by Maria Callas were
also displayed at Raffles Hotel Vier Jahreszeiten.
The Prima Donna gave her first performance in
Germany, on May 15, 1959. Her tour of Germany was
inaugurated by a huge gala event at the music hall. Aristotle
Onassis was there too, and the two Greek nationals met
at the Vier Jahreszeiten. Callas and the Tanker Tycoon
would share their lives for the next nine years. They
travelled extensively, and they were highly valued guests
at Raffles’ beautiful hotel located on the shores of
Hamburg’s Inner Alster Lake. Rudolf Boter, the Maître
d’hotel at the time, describes Maria Callas as “cordial,
natural, warm hearted.”
7

8
Raffles Hotel’s Annual Gala
Christmas Tree Dinner & Auction
A
highlight of Singapore’s social calendar in the run-up to
Christmas, the Raffles Hotel’s Annual Gala Christmas
Tree Dinner & Auction has been spreading festive cheer to
numerous charities by raising well over three million dollars
since its inception in 1991. Now in its 15th year, the 2006 event
proved to be a scintillating evening of fun and philanthropy.
Guest-of-Honour President S R Nathan presided over a glittering
gathering of some 300 guests, all elegantly attired in evening
dress, who enjoyed a sumptuous gala dinner served in the
Ballroom at Raffles Hotel. The climax of the evening’s revelry
was the auction of eight Christmas Trees, each donated by
generous organisations who share a similar commitment to
spreading joy to the less fortunate. F J Benjamin, ONE°15
Marina Club, Silversea Cruises and The Hour Glass were among
those who contributed highly creative trees, each accompanied
by an array of luxurious treats, from coveted club membership
to extravagant cruise packages. “A regal splendour returns”
was the theme of Raffles Hotels & Resorts’ Christmas tree,
the winning bidder took home more than a beautifully
decorated fresh tree; but a magical stay at the iconic Raffles
Beijing Hotel as well.
Such was the generosity of those in attendance, the auction
raised a magnificent sum of $220,000 which will benefit
the work of four charities supported by the Community Chest,
the Rainbow Centre Balestier Special School, Ang Mo Kio
Family Service Centres, Very Special Arts and Hua Mei Care
Management Service, and a fifth beneficiary — the Singapore
Repertory Theatre.
(From left to right) Ms Jennie Chua, Chairman, Raffles Hotel, Mrs Diana Ee-Tan, Managing Director, Raffles Hotels & Resorts, President S R Nathan and Mr Robert Logan,
General Manager, Raffles Hotel

The Ultimate in Decadent Indulgence
at Raffles The Plaza, Singapore
R
affles The Plaza, Singapore is now offering a truly once
in a lifetime experience to style-conscious travellers by
introducing Divine Splendour, an exclusive accommodation
package priced at SGD$4,800+++ per night. The epitome of
indulgence, Divine Splendour is an all-encompassing experience
in a Penthouse Suite
The experience starts the moment you alight from your
plane, to be warmly greeted at the arrival gate in front of the
aerobridge and escorted to your BMW 7 Series limousine for
the 20-minite trip to the hotel, embellished with iPod and 3G
Internet access. (The limousines, accompanied by the Hotel’s
professionally trained concierge, are also at your disposal should
you wish to travel anywhere in Singapore, at any time.)
Within the Penthouse Suite, a jewel box of handmade
Thos SB Raffles chocolates, personalised stationery, lush
bathrobes, silk pajamas and a Tiffany photo frame await your
arrival, along with a choice of luxury bathroom toiletries from
Hermès, Bvlgari, Lanvin, Molton Brown and Chopard.
As night falls, the hotel’s Head Chef creates a sevencourse
menu degustation, with fare like Maine Lobster, Goose
Liver, Sea Scallop, Wagyu Beef and Ossetra Caviar paired with
exquisite champagnes and fine wines, while a violin plays in the
background. In the morning, arise to a champagne breakfast
served in your suite, accompanied by panoramic views of
Singapore. Then perhaps enjoy a leisurely RafflesAmrita Spa
massage or beauty treatment in your suite or in the RafflesAmrita
Spa’s VIP Couple Suite, which also offers in-room dining,
private jacuzzi and aromatherapy steam room. Throughout
your stay your own butler will attend to your every wish, around
the clock.
We invite you to embark on a journey like no other and
experience the magical moments of Divine Splendour by Raffles
The Plaza, Singapore, in a penthouse suite that has veen voted
the most decadent in the world.
9

Endlessly Enchanting Landmarks and Legends
Raffles Hotel, Singapore
1 Beach Road, Singapore 189673
Tel: +65 6337 1886
Fax: +65 6339 7650
singapore-raffles@raffles.com
www.singapore-raffles.raffles.com
Raffles The Plaza, Singapore
80 Bras Basah Road, Singapore 189560
Tel: +65 6339 7777
Fax: +65 6337 1554
singapore-plaza@raffles.com
www.singapore-plaza.raffles.com
Raffles Grand Hotel d’Angkor,
Siem Reap, Kingdom of Cambodia
1 Vithei Charles de Gaulle,
Khum Svay Dang Kum,
Siem Reap, Kingdom of Cambodia
Tel: +855 63 963 888
Fax: +855 63 963 168
siemreap@raffles.com
www.siemreap.raffles.com
Raffles Hotel Le Royal,
Phnom Penh, Kingdom of Cambodia
92 Rukhak Vithei Daun Penh,
(off Monivong Blvd) Sangkat Wat Phnom,
Phnom Penh, Kingdom of Cambodia
Tel: +855 23 981 888
Fax: +855 23 981 168
phnompenh@raffles.com
www.phnompenh.raffles.com
Raffles Beijing Hotel,
People’s Republic of China
33 East Chang An Avenue
Beijing 100004 People’s Republic of China
Tel: +86 10 65263388
Fax: +86 10 65273838
beijing@raffles.com
www.beijing.raffles.com
www.raffles.com
Raffles Hotel Vier Jahreszeiten,
Hamburg, Germany
Neuer Jungfernstieg 9-14, D-20354
Hamburg, Germany
Tel: +49 40 34 94 0
Fax: +49 40 34 94 26 00
hamburg@raffles.com
www.hamburg.raffles.com
Raffles Le Montreux Palace,
Montreux, Switzerland
Grand-Rue 100, CH-1820
Montreux, Switzerland
Tel: +41 21 962 1212
Fax: +41 21 962 1717
montreux@raffles.com
www.montreux.raffles.com
Raffles L’Ermitage Beverly Hills
California, USA
9291 Burton Way, Beverly Hills,
California 90210, USA
Tel: +1 310 278 3344
Fax: +1 310 278 8247
beverlyhills@raffles.com
www.beverlyhills.raffles.com
Raffles Resort Canouan Island,
The Grenadines
St. Vincent & The Grenadines
Tel: +1 784 458 8000
Fax: +1 784 458 8885
canouan@raffles.com
www.canouan.raffles.com
Under Development
Raffles Dubai, United Arab Emirates
(opening Summer 2007)
Raffles Resort Konottaa, The Maldives
Raffles Phang Nga, Thailand
Raffles Resort Taimana, Tahaa,
French Polynesia
Worldwide Reservations
U.S. & Canada
1 800 768 9009
Elsewhere in the world*
+800 1 RAFFLES (7233537)
+ Prefix with your international access code
* Number not valid in all areas. Should
this number not connect in your country,
please dial +1 506 870 6794
(not toll free)