February/March 2012 - Stevens Point Country Club
February/March 2012 - Stevens Point Country Club
February/March 2012 - Stevens Point Country Club
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In This Issue:<br />
President’s Message Page 2<br />
Manager’s Corner Page 3<br />
Valentine’s Dinner Page 4<br />
Membership Corner Page 5<br />
Chef’s Corner Page 5<br />
<strong>2012</strong> Member Golf<br />
Events Page 6<br />
<strong>February</strong> Calendar Page 7<br />
<strong>March</strong> Calendar Page 8<br />
<strong>Club</strong>lines<br />
A MONTHLY PUBLICATION FROM STEVENS POINT COUNTRY CLUB<br />
<strong>February</strong>/<strong>March</strong> <strong>2012</strong><br />
Looking over our 9th Green<br />
from the Front Drive.<br />
Picture Taken by:<br />
Julia Neufeld<br />
“The <strong>Stevens</strong> <strong>Point</strong> <strong>Country</strong> <strong>Club</strong> is a private club<br />
which provides exceptional golf, recreation and<br />
social experiences for the enjoyment of its<br />
members and their guests.”<br />
Jeff Martin<br />
President<br />
Bruce Weinkauf<br />
Interim Manager<br />
Published monthly for<br />
SPCC Members<br />
1 l <strong>Club</strong>lines l <strong>February</strong>/<strong>March</strong> <strong>2012</strong>
President’s Message<br />
<strong>Club</strong> President Jeff Martin<br />
Your <strong>Club</strong> ended 2011 on a positive financial note. Our net income for the<br />
year was $54,057 compared to our budgeted loss of ($23,301) and last<br />
year of $29,726. While this is good news, we need to keep in mind that<br />
$36,100 was income from the assessment. When you adjust our net income<br />
for these factors, it would have been $17,957. Also, keep in mind<br />
that we have had the benefit of an Bruce Weinkauf serving as Interim <strong>Club</strong><br />
Manager which saved us significant expense. We are in the process of<br />
developing our <strong>2012</strong> budget now that we have a better feel for our membership<br />
numbers. Bruce reports that 19 of the 24 members who joined on<br />
our promotional program have continued their membership. This is very<br />
good news! In <strong>February</strong> I will be able to give you an update on our projected<br />
financial situation for <strong>2012</strong>.<br />
John Femal reported that the course looks to be holding up nicely thus<br />
far. He also “torched” the piles of debris from the storm damage and to my<br />
knowledge the area Fire Departments where not called upon to prevent<br />
the whole area from being set ablaze! Thanks again to all of you who<br />
helped with the clean up throughout the year. The combined New Years<br />
and Anniversary Dinner/Dance was a big success with 80 people in attendance.<br />
The food and ambiance was outstanding! Thanks to Chef and<br />
Cheryl for all their work to make that evening memorable.<br />
I want to correct an oversight on last month’s note when I overlooked recognizing<br />
Greg Pezl and his staff for all the good work they do to keep our<br />
golf operations running. This includes planning and managing the many<br />
golf events, managing our golf cart program, running the driving range and<br />
assisting our golf members. Thank you Greg!<br />
One group that does not often get recognized is your Board of Directors.<br />
They all give selflessly of their time and energies. I personally want<br />
to thank those listed below for all their efforts to make Our <strong>Club</strong> successful:<br />
Sandy Dzikoski Ted Schlafke<br />
Ralph Olsen Jeff Martin<br />
Dave Enerson John Herder<br />
Scott Gulan Sandy Mayer<br />
Dean Shuda Bob Berg<br />
Tom Stout Randy Wojciehoski<br />
Jeff Peterson<br />
Commercial Roofing, Inc.<br />
Phone: 715-341-2178<br />
New*Repairs*Maintenance<br />
Custom Metal<br />
Delta Dental of Wisconsin, Inc.<br />
2801 Hoover Avenue<br />
<strong>Stevens</strong> <strong>Point</strong>, WI 54481<br />
Phone: 800-236-3713<br />
Contact Info<br />
<strong>Stevens</strong> <strong>Point</strong> <strong>Country</strong> <strong>Club</strong><br />
1628 <strong>Country</strong> <strong>Club</strong> Drive<br />
<strong>Stevens</strong> <strong>Point</strong>, WI 54481<br />
www.stevenspointcountryclub.com<br />
Phone Numbers<br />
<strong>Club</strong>house (345-8900)<br />
Golf Shop (345-8905)<br />
Greenery (345-8907)<br />
Eagle’s Nest (345-8908)<br />
Cheryl’s Direct (544-4408)<br />
Bruce Weinkauf<br />
Interim Manager<br />
spccmanager@stevenspointcountryclub.com<br />
Laurel Dobrinska<br />
Business Manager<br />
LaurelD@stevenspointcountryclub.com<br />
Mandy Finlaw<br />
Accounts Receivable<br />
MPatoka@stevenspointcountryclub.com<br />
Cheryl Rushevics<br />
Hospitality Manager<br />
CRushevics@stevenspointcountryclub.com<br />
Greg Pezl<br />
PGA Golf Professionalspccpro@g2a.net<br />
Pierre Houban<br />
Executive Chef<br />
spcc.chef@yahoo.com<br />
Do you have questions??<br />
Visit<br />
www.stevenspointcountryclub.com<br />
For more information.<br />
2 l <strong>Club</strong>lines l <strong>February</strong>/<strong>March</strong> <strong>2012</strong>
Manager’s Corner<br />
Interim Manager Bruce Weinkauf<br />
Don’t fret, the golf season is right around the corner. I’ve always predicted that our course will<br />
be open for play by April 10. While I have been wrong a few times more years than not mother<br />
nature allows to be playing by then. We are only about 70 days from teeing it up. Keep the<br />
faith!!<br />
Included in this edition of <strong>Club</strong>lines are the calendar’s for both <strong>February</strong> and <strong>March</strong>. Weekly<br />
updates that are emailed will provide additional information on specific events as well as keeping<br />
you up to date with changes at your <strong>Club</strong>.<br />
Please don’t forget about your <strong>Club</strong> during the months before the golf season begins. Our<br />
lunch served in the lounge is geared both for those who need to be in and out quickly and those<br />
who want to enjoy a leisurely lunch while enjoying the beautiful views that our <strong>Club</strong>house provides.<br />
Our dinner choices prepared by Chef Pierre are spectacular. Come on out and enjoy the<br />
atmosphere and fine dining that our <strong>Club</strong> offers.<br />
We still have a large amount of debris on our property as a result of the July windstorm. A<br />
volunteer crew headed by Bob Dzikoski has been working on piling and burning the debris.<br />
This past week Paul Katz and Jay Cook worked with Bob between holes 7 and 13 and they<br />
made quite a dent in the piles. If you have any interest in getting some fresh air and exercise let<br />
me know and I’ll have Bob add you to his email list of volunteers.<br />
*****Mark Your Calendars Now*****<br />
For The <strong>2012</strong> Member - Guest<br />
Olsen & Associates<br />
Insurance<br />
A Division of Spectrum<br />
Insurance Group<br />
Ralph Olsen/Clark Theilig<br />
3273 Church Street<br />
<strong>Stevens</strong> <strong>Point</strong>, WI 54481<br />
Phone: 715-341-5050<br />
Thursday - Saturday, July 26 - 28<br />
Line up your partner now and don’t miss<br />
this outstanding golf and social event!!!!<br />
Anderson, O’Brien,<br />
Bertz, Skrenes & Golla<br />
Gerry O’Brien<br />
1257 Main Street<br />
<strong>Stevens</strong> <strong>Point</strong>, WI<br />
54481<br />
Phone: 715-344-0890<br />
3 l <strong>Club</strong>lines l <strong>February</strong>/<strong>March</strong> <strong>2012</strong>
Valentine’s Dinner Menu<br />
Saturday, <strong>February</strong> 11<br />
Appetizers<br />
Asparagus-Asiago Risotto<br />
Served with grilled Mexican White Shrimp and Saffron Butter Sauce<br />
11<br />
Baked Brie for Two<br />
Orchard Fruit Compote<br />
9<br />
Hudson Valley Foie Gras Torchon<br />
Served on French Toast Brioche & Port Glaze<br />
16<br />
Entrée Selections<br />
Herb Crusted Prime Rib<br />
Slow roasted Angus Prime with Savory Au Jus<br />
27<br />
Petite Filet Mignon & Citrus Poached Lobster Tail<br />
42<br />
6 oz. Stockyard Fillet with Port Wine Reduction<br />
26<br />
Twin Lobster Tails with Chardonnay Butter<br />
45<br />
Macadamia Nut Crusted Mahi-Mahi<br />
Orange-Vanilla Bean Beurre Blanc<br />
25<br />
Chicken Saltimbocca<br />
Prosciutto wrapped chicken breast with fried sage<br />
Topped with Fontina cheese and lemon-caper butter sauce<br />
20<br />
All entrée selections are accompanied by your choice of soup or salad<br />
And Chef’s choice potato and vegetable<br />
Desserts<br />
Coffee-Caramel Crème Brulee Strawberries Romanoff<br />
Lemon Italian Cream Cake Triple Chocolate Mousse Cake<br />
8<br />
4 l <strong>Club</strong>lines l <strong>February</strong>/<strong>March</strong> <strong>2012</strong>
Mark Your Calendars!!!<br />
Great Social Events at your <strong>Club</strong><br />
<strong>February</strong> 11, Valentine’s Dinner<br />
<strong>March</strong> 15, St. Patrick’s Day Celebration<br />
April 8, Easter Brunch<br />
April 12, Let’s Talk Golf<br />
April 21, Murder Mystery returns to SPCC<br />
Chef’s Corner<br />
Hello, and greetings from the Kitchen. My staff and I are busy at<br />
work planning upcoming member events. Valentine’s Day is just<br />
around the corner and I have a delicious menu planned for you,<br />
starting with Hudson Valley foie gras on warm brie to share. For<br />
the main course we are featuring steak and lobster and Macadamia<br />
Nut Crusted Mahi Mahi along with other selections. We hope to make<br />
it a special night.<br />
Be sure to mark your calendar for our St. Patrick’s Day Celebration<br />
on Thursday, <strong>March</strong> 15. We will be featuring some authentic Gaelic<br />
fare. Hope to see you there.<br />
In future editions of <strong>Club</strong>lines I will be sharing some of my<br />
favorite recipes. Next month watch for “Cognac Shrimp with<br />
Beurre Blanc.”<br />
Think spring and see you at the <strong>Club</strong>.<br />
Chef Pierre<br />
Get A Jump On Celebrating<br />
St. Patrick’s Day<br />
Join us on Thursday, <strong>March</strong> 15<br />
Chef will be preparing some traditional<br />
Irish fare and of course there<br />
will be green beer!<br />
MEMBERSHIP CORNER<br />
Welcome New Members!<br />
Golf Members<br />
James Runyan and Jennifer Drexler<br />
Social Members<br />
Judy Mabie<br />
5 l <strong>Club</strong>lines l <strong>February</strong>/<strong>March</strong> <strong>2012</strong>
Golf Shop News Greg Pezl, PGA<br />
STEVENS POINT COUNTRY CLUB<br />
<strong>2012</strong> Member Event Schedule (Tentative)<br />
APRIL<br />
Thursday, 12 th Let’s Talk Golf 5:00 – 7:00 p.m.<br />
MAY<br />
Wednesday, 2 nd Women’s Opening Banquet/Scramble 1:00 p.m. Shotgun<br />
Thursday, 3 rd Men’s Opening Banquet/Scramble 1:30 p.m. Shotgun<br />
Saturday, 19 th May Mixer 1:00 p.m. Shotgun<br />
Saturday, 26 th Memorial Day Scramble 9:00 a.m. Shotgun<br />
JUNE<br />
Sunday, 3rd Cross <strong>Country</strong> Golf 4:00 p.m. Shotgun<br />
Sunday, 17 th Channel 7 Qualifying 9:00 a.m. Tee Times<br />
Tuesday, 19 th Women’s Day (in lieu of Wednesday, 20 th )<br />
Saturday, 30th Member-Member 1:00 p.m. Shotgun<br />
JULY<br />
Wednesday, 4 th Independence Day Scramble 9:00 a.m. Shotgun<br />
Wednesday, 11 th Women’s Guest Day 1:00 p.m. Shotgun<br />
Saturday, 14 th Big Cup Tournament 1:00 p.m. Shotgun<br />
Saturday, 21 st Parent Child Tournament 10:00 a.m. Tee Times<br />
Thursday, 26 th Member-Guest Practice Day Tee Times<br />
Friday, 27 th 1 st Round Member-Guest Tee Times<br />
Saturday, 28 th 2 nd Round Member-Guest TBA<br />
AUGUST<br />
Thursday, 2 nd Men’s Senior Championship<br />
Saturday, 4 th Mr. & Mrs. Championship 1:00 p.m. Shotgun<br />
Wednesday 15 th /22 nd Women’s <strong>Club</strong> Championship<br />
SEPTEMBER<br />
Monday, 3 rd Patriot Golf Day Scramble 9:00 a.m. Shotgun<br />
Saturday, 8 th South of the Border Tournament 1:00 p.m. Shotgun<br />
Wednesday, 26 th Women’s Closing Banquet/Scramble 1:00 p.m. Shotgun<br />
Thursday, 27 th Men’s Closing Banquet/Scramble 1:00 p.m. Shotgun<br />
NOVEMBER<br />
November, 10 th Freezer Open 10:00 a.m. Shotgun<br />
Thank you to the Professionals<br />
Who are Supporting Our Great<br />
<strong>Club</strong> and Sponsor this Newsletter.<br />
Please see their information<br />
throughout this publication.<br />
Anderson, O’Brien, Bertz,<br />
Skrenes & Golla<br />
Delta Dental of Wisconsin, Inc.<br />
Olsen & Associates Insurance<br />
Dolce Digital Imaging & Printing<br />
Commercial Roofing, Inc.<br />
If you are interested in Newsletter<br />
Sponsorship, please contact the<br />
Business Office - 345-8900<br />
<strong>February</strong> - <strong>March</strong> Hours of Operation<br />
Lunch<br />
Tuesday - Friday<br />
Beginning at 11:30 a.m<br />
Dinner<br />
Wednesday - Friday<br />
4:00 p.m. - 9:00 p.m.<br />
For reservations call<br />
715-345-8900<br />
6 l <strong>Club</strong>lines l <strong>February</strong>/<strong>March</strong> <strong>2012</strong>
5<br />
<strong>February</strong> <strong>2012</strong><br />
Sun Mon Tue Wed Thu Fri Sat<br />
<strong>Club</strong>house<br />
Closed<br />
12<br />
<strong>Club</strong>house<br />
Closed<br />
19<br />
<strong>Club</strong>house<br />
Closed<br />
26<br />
<strong>Club</strong>house<br />
Closed<br />
Private Party<br />
6<br />
<strong>Club</strong>house<br />
Closed<br />
13<br />
<strong>Club</strong>house<br />
Closed<br />
20<br />
<strong>Club</strong>house<br />
Closed<br />
27<br />
<strong>Club</strong>house<br />
Closed<br />
7<br />
Lunch 11:30<br />
14<br />
Happy<br />
Valentine’s<br />
Day<br />
Lunch 11:30<br />
21<br />
Lunch 11:30<br />
28<br />
Lunch 11:30<br />
1<br />
Lunch 11:30<br />
Dinner 5-9<br />
8<br />
Lunch 11:30<br />
Dinner 5-9<br />
15<br />
Lunch 11:30<br />
Dinner 5-9<br />
DAR - TR<br />
22<br />
Lunch 11:30<br />
Dinner 5-9<br />
29<br />
Lunch 11:30<br />
Dinner 5-9<br />
2<br />
Lunch 11:30<br />
Dinner 5-9<br />
9<br />
Evening of<br />
Chocolate<br />
Decadence<br />
Lunch 11:30<br />
Dinner-TR<br />
16<br />
Lunch 11:30<br />
Dinner 5-9<br />
23<br />
Lunch 11:30<br />
Dinner 5-9<br />
3<br />
Lunch 11:30<br />
Dinner 5-9<br />
10<br />
Lunch 11:30<br />
Dinner 5-9<br />
17<br />
Lunch 11:30<br />
Dinner 5-9<br />
24<br />
Lunch 11:30<br />
Dinner 5-9<br />
7 l <strong>Club</strong>lines l <strong>February</strong>/<strong>March</strong> <strong>2012</strong><br />
4<br />
Power<br />
Engineers<br />
Dinner-Upper<br />
11<br />
Valentine’s<br />
Day Dinner<br />
5-9pm<br />
18<br />
<strong>Club</strong>house<br />
Closed<br />
25<br />
<strong>Club</strong>house<br />
Closed
4<br />
Sun Mon Tue Wed Thu Fri Sat<br />
<strong>Club</strong>house<br />
Closed<br />
11<br />
<strong>Club</strong>house<br />
Closed<br />
18<br />
<strong>Club</strong>house<br />
Closed<br />
25<br />
<strong>Club</strong>house<br />
Closed<br />
5<br />
<strong>Club</strong>house<br />
Closed<br />
12<br />
<strong>Club</strong>house<br />
Closed<br />
19<br />
<strong>Club</strong>house<br />
Closed<br />
26<br />
<strong>Club</strong>house<br />
Closed<br />
<strong>March</strong> <strong>2012</strong><br />
6<br />
Lunch 11:30<br />
State Of<br />
Delta<br />
Meeting<br />
13<br />
Lunch 11:30<br />
20<br />
Lunch 11:30<br />
27<br />
Lunch 11:30<br />
7<br />
Lunch 11:30<br />
Dinner 5-9<br />
14<br />
Lunch 11:30<br />
Dinner 5-9<br />
21<br />
Lunch 11:30<br />
Dinner 5-9<br />
28<br />
Lunch 11:30<br />
Dinner-Tee<br />
Ameriprise<br />
Financial<br />
Upper Level<br />
1<br />
Member<br />
Lunch 11:30<br />
Dinner 5-9<br />
8<br />
Ruffed<br />
Grouse-<br />
Upper<br />
Lunch 11:30<br />
Dinner-Tee<br />
15<br />
Lunch 11:30<br />
St Patty’s Day<br />
Dinner 5-9<br />
22<br />
Lunch 11:30<br />
Dinner 5-9<br />
29<br />
Lunch 11:30<br />
Dinner 5-9<br />
2<br />
Member<br />
Lunch 11:30<br />
Dinner 5-9<br />
9<br />
Lunch 11:30<br />
Dinner 5-9<br />
16<br />
Lunch 11:30<br />
Dinner 5-9<br />
23<br />
Lunch 11:30<br />
Dinner 5-9<br />
30<br />
Lunch 11:30<br />
Dinner 5-9<br />
3<br />
Ladies’<br />
Curling <strong>Club</strong><br />
Banquet<br />
10<br />
UWSP ROTC<br />
Military Ball<br />
17<br />
<strong>Club</strong>house<br />
Closed<br />
24<br />
<strong>Club</strong>house<br />
Closed<br />
31<br />
Curling <strong>Club</strong><br />
Banquet<br />
8 l <strong>Club</strong>lines l <strong>February</strong>/<strong>March</strong> <strong>2012</strong>
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