Functional Ingredients Workshop - Hydrocolloids ... - Bioactives World

Functional Ingredients Workshop - Hydrocolloids, Gums and Fiber:
Chemistry, and Applications
Anaheim, CA (prior to Natural Products West EXPO) - Thursday, March 7, 2013 through, Friday, March 8, 2013
DoubleTree by Hilton Anaheim - Orange County, 100 The City Drive, Orange CA 92868,
http://www.bioactivesworld.com/hydrocolloids.html
Ms. Maureen Akins, Technology Manager, TIC Gums
Mr. Edgar Anders, Executive Vice President, Florida
Food Products, Inc.
Ms. Mabel Chacko, Technical Service Food Technologist ,
Ingredion Inc.
Dr. Puspendu Deo, Senior Chemist ,The Dow Chemical
Company
Ms. Wanda Jurlina, Technical Service Manager, CP Kelco
Dr. Jon Hopkinson, Dupont Nutrition and Health, Senior
Applications Scientist
Dr. Sefa Koseoglu, Bioactives World Forum
Telephone: +1 979-216-1210; Fax: +1 979-694-7031
sefa@koseoglu.com
Thursday, March 7, 2013 (Day 1):
SPEAKERS
Dr. Carol Lowry, Senior Food Scientist, Cargill, Inc
Ms. Mindi McKibbin, Supervisor, Edible Technical Services, Gelita
Mr. Niall McStay, National Sales Director, Food Division, Nexira Inc.
Dr. Marc Meyers, Managing Principal, Meyers Consulting, LLC
Ms. Cristina Munteanu, Scientist, Technical Service, Ingredion Inc.
Ms. Maxine B. Quitaro, Applications Engineer, Anton Paar, USA
Mrs. Aida Prenzno, Laboratory Director, Gum Technology Corporation
Ms. Rhonda Witwer, Senior Business Development Manager,
Nutrition, Ingredion Inc.
CONTACT
TENTATIVE PROGRAM
Dr. Marc A. Meyers, Meyers Consulting LLC
Tel: +1 215-595-6414; Fax: +1 215-504-0381
Marc.Meyers@Meyers-Consulting.com
8:00 am Registration and Light Breakfast / Coffee
8:20 am Welcome and Opening Remarks, Dr. Marc Meyers, Meyers Consulting, and Dr. Sefa Koseoglu, Bioactives World Forum
HYDROCOLLOID MARKET UPDATE
8:30 am Current Market Opportunities and Future Trends, Mr. Edgar Anders, Executive Vice President, Florida Food Products Inc.
HYDROCOLLOID CHEMITRY AND FUNCTIONALITY
9:00 am Hydrocolloids 101: Chemistry of Hydrocolloids, Mrs. Aida Prenzno, Laboratory Director, Gum Technology Corporation
SOURCES OF HYDROCOLLOIDS
10:00 am Pectins, and Carrageenans, Ms. Wanda Jurlina, Technical Service Manager, CP Kelco
10:30 am PRODUCT TASTINGS, followed by Coffee/Tea Break and Networking
11:00 am Collagen Proteins: Meeting the Challenges of Functional Food Design, Ms. Mindi McKibbin, Supervisor,
Edible Technical Services Gelita USA
11:30 am Agar and Alginates — Chemistry, Gelling and Viscosity Properties, Mr. Edgar Anders, Executive Vice President,
Florida Food Products, Inc.
12:00 n Guar, Tara, and Locust Bean Gum – Chemistry, Functionality, and Applications, Ms. Maureen Akins,
Technology Manager, TIC Gums
12:30 n LUNCH and Networking
1:30 pm Resistant Starch and It’s Benefits in Maintaining Glycemic Health, Ms. Rhonda Witwer, Senior Business
Development Manager, Nutrition, Ingredion Inc. USA
2:00 pm Acacia Gum: Clean Label and Nutritional Advantages in Natural Products, Mr. Niall McStay, National Sales
Director, Food Division, Nexira Inc.
2:30 pm Xanthan and Gellan Gums, Ms. Wanda Jurlina, Technical Service Manager, CP Kelco
3:00 pm PRODUCT TASTINGS--Followed by Coffee/Tea Break and Networking

3:15 pm Market Update on Guar and Xantham Gum Alternatives, Panel discussions with all speakers
4:00 pm Texture Properties from Sustainable and Novel Raw Materials, Mr. Edgar Anders, Executive Vice President,
Florida Food Products, Inc.
4:30 pm Designing New Modified Cellulose to Enable Nutrition Benefit Delivery, Dr. Puspendu Deo, The Dow Chemical
Company
5:00 pm The Starch 101, Ms. Mabel Chacko, Technical Service Food Technologist , Ingredion Inc
5:30 pm Day Ends
Fiday, March 8, 2013 (Day 2):
HYDROCOLOID DELIVERY SYSTEMS
8:00 am Hydrocolloid Emulsions and Dispersions, Dr. Jon Hopkinson, Dupont Nutrition and Health, Senior Applications Scientist
8:30 am Critical Considerations in Application of Hydrocolloids in Nutrition and Wellness Beverages,
Ms. Wanda Jurlina, Technical Service Manager, CP Kelco
APPLICATIONS OF HYDROCOLLOIDS AND CASE STUDIES
9:00 am Rheological and Tribological Measurements of Hydrocolloid, Gum, and Fiber Materials,
Ms. Maxine B. Quitaro, Anton Paar
9:30 am Prebiotics Beyond Digestive Health, Ms. Cristina Munteanu, Scientist, Technical Service, Ingredion Inc.
10:00 am PRODUCT REVIEW - Coffee/Tea Break
10:30 am Encapsulation Technology: Hydrocolloids As A Protective Delivery Systems for Bioactives,
Dr. Marc Meyers, Managing Principal, Meyers Consulting LLC
11:00 am Developing Soluble Dietary Fiber Applications with Inulin and Barley Beta-Glucan, Dr. Carol Lowry,
Senior Food Scientist, Cargill, Inc
11:30 am Program Ends
REGISTRATION
Functional Ingredients Workshop - Hydrocolloids, Gums and Fiber: Chemistry, and Applications
Anaheim, CA (prior to Natural Products West EXPO) - Thursday, March 7, 2013 and Friday, March 8, 2013
First Name
Last Name/Family Name
Job Title
Company
Address
City
State/Province Zip Code
Country
Business Phone Fax Number
E-mail
REGISTRATION INFORMATION
Registration Fees Before February 15, 2013 After February 15, 2013
Hydrocolloids, Gums and Fiber $845 $945
Academic $695 $795
Total Payment
(*) Registration rate includes short course manuals, lunch and coffee breaks.
PAYMENT INFORMATION
Payment by Credit Card: www.bioactivesworld.com/hydrocolloids.html
Please request bank transfer information via e-mail or mail.
Checks should be made to: “Short Courses” and mailed to:
Bioacatives World Forum,
309-C Manuel Drive, College Station, Texas 77840
E-mail: sefa.koseoglu@membraneworld.com;
Tel: 979-216-1210; Fax: 979-694-7031
Venue:
DoubleTree by Hilton Anaheim - Orange County
100 The City Drive, Orange CA 92868
Fax: (714) 634-7115
Phone: 1-714-634-4500