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19.51<br />

’Tis <strong>the</strong> <strong>season</strong> <strong>to</strong> <strong>give</strong><br />

P.14<br />

<strong>PiqueCal</strong><br />

P.112<br />

<strong>Vibe</strong> <strong>Dance</strong>: <strong>The</strong> <strong>Gift</strong><br />

P.102<br />

FREE<br />

FOR THE HOLIDAYS<br />

December 20, 2012 | WHISTLER’S WEEKLY NEWSMAGAZINE | www.piquenewsmagazine.com


Kris Skoupas<br />

Ray Longmuir<br />

Jill Notman<br />

Colpitts<br />

604 . 932 . 5538<br />

WHISTLERREALESTATE.CA<br />

Carolyn Hill<br />

Allyson Sut<strong>to</strong>n<br />

Al Mattson<br />

Dan Scarratt<br />

Pat Kelly<br />

Amber Mann<br />

Dave Burch Donnie Carmichael Drew Meredith Elizabeth Chaplin<br />

Lance Lundy<br />

Rob Palm<br />

Jimmy Simpson<br />

Lisa Hil<strong>to</strong>n<br />

Sarah Morphy<br />

John Ryan<br />

Lynda Clark<br />

Sharon Audley<br />

Allan Jenner<br />

Danielle Menzel<br />

Jon Chaudhari<br />

®<br />

Bob Hamil<strong>to</strong>n<br />

Lynne Venner<br />

Stephanie Sloan<br />

HAPPY<br />

HOLIDAYS!<br />

Dave Brown<br />

Josh Crane<br />

Jeff Hume<br />

Karen Vagela<strong>to</strong>s<br />

Marika Koenig Michelle Winslow<br />

Steve Legge<br />

Susie Frank


Wishing everyone a Merry<br />

Christmas and a pros perous<br />

New Year, from all of us at<br />

Nesters Market & Pharmacy!<br />

LOOK IN-STORE<br />

FOR EVERYDAY<br />

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Daily 8am-10pm<br />

Christmas Eve 8am-7pm<br />

Christmas Day 10am-5pm<br />

New Years Eve 8am-8pm<br />

New Years Day 10am-10pm<br />

WHISTLER<br />

Pharmacy<br />

Daily 9am-7pm<br />

New Years Day 10am-7pm<br />

Closed Christmas Day<br />

Holiday<br />

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OPEN CHRISTMAS!<br />

Nesters Market 604.932.3545<br />

Pharmacy 604.905.0429<br />

nestersmarket.com<br />

7019 Nesters Road<br />

admin@nestersmarket.com (Just 1 km north of Whistler Village)


LOCATED<br />

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TA XI LOOP<br />

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Guaranteed!<br />

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EVERY DAY IS BOX<br />

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ARMCHAIR BOOKS<br />

VILLAGE STROLL<br />

TAXI I<br />

LOOP OP<br />

VIL VILLAGE<br />

SQ SQUARE<br />

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VILLAGE STROLL<br />

WE RESERVE THE RIGHT TO LIMIT QUANTITIES . SOME DEALERS MAY SELL FOR LESS THAN M.S.R<br />

S<br />

HWY 99 T


MTN.<br />

QUARE<br />

ING PACKAGES PACKAGES STARTING STARTING AT $189.99<br />

ITH BINDINGS BINDINGS STARTING STARTING AT $99.99<br />

BOARD BOOTS STARTING STARTING AT $49.99<br />

HELMETS HELMETS STARTING STARTING AT $19.99<br />

EXCALIBUR GOND<br />

WHISTLER GONDOLA<br />

NO NEED TO WAIT<br />

TILL DEC 26<br />

ING DAY AT THE<br />

ANCE CENTRE!!<br />

0% % OFF!!<br />

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TO VANCOUVER VILLAGE STROLL<br />

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TO CANSKI ACROSS<br />

FROM THE CHATEAU<br />

BLACKCOMB<br />

DAYLODGE<br />

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WIZARD CHAIR<br />

.P. SOME ITEMS MAY NOT BE EXACTLY AS SHOWN. WHILE SUPPLIES LAST. *OFF OF M.S.R.P.<br />

EXCALIBUR GONDOLA<br />

!!TOO MANY DEALS TO LIST!!


#103 -1390 ALPHA LAKE RD., FUNCTION JUNCTION,<br />

WHISTLER, B.C. V0N 1B1.<br />

PH: (604) 938-0202 FAX: (604) 938-0201<br />

www.piquenewsmagazine.com<br />

Founding Publisher<br />

KATHY BARNETT<br />

Publisher<br />

BOB BARNETT - bob@piquenewsmagazine.com<br />

Chief Operating Offi cer<br />

DARREN ROBERTS - darren@piquenewsmagazine.com<br />

Edi<strong>to</strong>r<br />

CLARE OGILVIE - edit@piquenewsmagazine.com<br />

Assistant Edi<strong>to</strong>r<br />

ANDREW MITCHELL - andrew@piquenewsmagazine.com<br />

Advertising Representatives<br />

LISA RICHARDSON - lisa@piquenewsmagazine.com<br />

KATE WHITLEY - kate@piquenewsmagazine.com<br />

KELLY POGSON - kelly@piquenewsmagazine.com<br />

ANDREW DALY - sales@piquenewsmagazine.com<br />

Production<br />

JON PARRIS - jparris@piquenewsmagazine.com<br />

ANJA WERNER - anja@piquenewsmagazine.com<br />

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KARL PARTINGTON - karl@piquenewsmagazine.com<br />

REBECCA HODGSON<br />

production@piquenewsmagazine.com<br />

Arts and Entertainment<br />

ALYSSA NOEL - arts@piquenewsmagazine.com<br />

Reporters<br />

ANDREW MITCHELL - andrew@piquenewsmagazine.com<br />

ALISON TAYLOR - alison@piquenewsmagazine.com<br />

JOHN FRENCH - john@piquenewsmagazine.com<br />

CATHRYN ATKINSON - cathryn@piquenewsmagazine.com<br />

ALYSSA NOEL - alyssa@piquenewsmagazine.com<br />

Classifi eds & Promotions<br />

Coordina<strong>to</strong>r<br />

KATHRYN ELDER - offi ce@piquenewsmagazine.com<br />

Circulation & Reception<br />

TINA MASTERSON - mail@piquenewsmagazine.com<br />

Accounting<br />

GRACE BLOK - grace@piquenewsmagazine.com<br />

Webmaster<br />

KARL PARTINGTON<br />

Contribu<strong>to</strong>rs<br />

G.D. MAXWELL, JACK CHRISTIE, MICHEL BEAUDRY,<br />

COAST MOUNTAIN PHOTOGRAPHY, GLENDA BARTOSH,<br />

JACK SOUTHER, MICHAEL ALLEN, FEET BANKS, LESLIE<br />

ANTHONY, DAWN GREEN, LYNN MARTEL, ANTHONY<br />

GISMONDI, VINCE SHULEY<br />

Pique Newsmagazine is an independently owned and operated<br />

weekly newspaper serving Whistler. 16,500 copies are<br />

distributed <strong>to</strong> over 130 locations in Whistler and <strong>to</strong> over 200<br />

locations from Vancouver <strong>to</strong> D’arcy.<br />

<strong>The</strong> entire contents of Pique Newsmagazine are copyright 2012<br />

by Pique Publishing Inc. No portion may be reproduced in whole<br />

or in part by any means, including electronic retrieval systems,<br />

without <strong>the</strong> express written permission of <strong>the</strong> Publisher.<br />

In no event shall unsolicited material subject this publication<br />

<strong>to</strong> any claim or fees. Copyright in letters and o<strong>the</strong>r (unsolicited)<br />

materials submitted and accepted for publication remains<br />

with <strong>the</strong> author but <strong>the</strong> publis her and its licensees may freely<br />

reproduce <strong>the</strong>m in print, electronic or o<strong>the</strong>r forms.<br />

Letters <strong>to</strong> <strong>the</strong> Edi<strong>to</strong>r must contain <strong>the</strong> author’s name, address<br />

and daytime telephone number. Maximum length is 250 words.<br />

We reserve <strong>the</strong> right <strong>to</strong> edit, condense or reject any contribution.<br />

Letters reflect <strong>the</strong> opinion of <strong>the</strong> writer and not that of Pique<br />

Newsmagazine.<br />

62<br />

ISSN #1206-2022<br />

Subscriptions: $45/yr. within Canada,<br />

$125/yr. <strong>to</strong> USA,<br />

$75/yr. first class mail within Canada.<br />

GST included. GST Reg. #R139517908.<br />

Canadian Publications Mail Product<br />

Sales Agreement #0744662.<br />

6 | December 20, 2012 | www.piquenewsmagazine.com<br />

COVER STORY<br />

14<br />

14<br />

78<br />

94<br />

102<br />

112<br />

Letters<br />

News<br />

Travel<br />

Sports<br />

Food<br />

Arts<br />

Music<br />

Pique Cal<br />

Classifi eds<br />

Christmas short s<strong>to</strong>ries<br />

What could be better than sitting round <strong>the</strong> fi re and reading <strong>season</strong>al s<strong>to</strong>ries <strong>to</strong> warm <strong>the</strong> heart or make you<br />

chuckle. Pique hopes you enjoy <strong>the</strong>se s<strong>to</strong>ries and merry Christmas <strong>to</strong> all. - By Pique writers<br />

COVER: Wishing all our Sea <strong>to</strong> Sky loved ones a very safe holiday, and a most blissful 2013!!!<br />

XO!! Toni & Kevin Albert. - Toni Lewis www.feelslikenine.com<br />

WEEKLY FEATURES<br />

THISWeek IN PIQUE<br />

10<br />

14<br />

76<br />

78<br />

88<br />

94<br />

102<br />

112<br />

115<br />

CHRISTMAS GIVING TAKES OVER WHISTLER<br />

Food banks and hamper organizers report generous donations<br />

through December<br />

FREESTYLE TEAMS RACK UP EIGHT MEDALS<br />

Pember<strong>to</strong>n’s Yuki Tsubota places second in women’s slopestyle<br />

at Dew Tour<br />

MOOSE IN A TOP HAT DEBUT MAGIC COMEDY<br />

<strong>The</strong> Vancouver collective performs back-<strong>to</strong>-back shows on Dec.<br />

28 at Millennium Place<br />

THE GIFT <strong>The</strong> <strong>Vibe</strong> <strong>Dance</strong> Centre gets set <strong>to</strong> inspire during<br />

<strong>the</strong> holiday <strong>season</strong> through its performance at <strong>the</strong> Whistler<br />

Conference Centre on Dec.22 and 23<br />

PIQUE CAL <strong>The</strong>re is dance, skating, a play, even carolling<br />

<strong>to</strong> enjoy in <strong>the</strong> coming days. Find out more in Pique’s<br />

calendar listings<br />

94<br />

112


OPENING Remarks<br />

Dreaming<br />

beyond a white<br />

Christmas<br />

Things look pretty good in Whistler<br />

this Christmas. To start with, it’s<br />

going <strong>to</strong> be a white Christmas,<br />

something many o<strong>the</strong>r ski areas in North<br />

America were only dreaming about, until<br />

a s<strong>to</strong>rm dumped on <strong>the</strong> Rocky Mountains<br />

this week.<br />

By Bob<br />

Barnett<br />

While many ski areas suffered for lack<br />

of snow last winter and early this <strong>season</strong>,<br />

Whistler is gaining a reputation among<br />

destination skiers and snowboarders for<br />

reliable, quality snow. Regional visi<strong>to</strong>rs,<br />

of course, have known this for years. But<br />

<strong>the</strong> variety of licence plates in <strong>the</strong> parking<br />

lots and accents heard in cafes suggests <strong>the</strong><br />

word is spreading even if some, like <strong>the</strong><br />

New York Times in its Dec. 9 Travel section,<br />

continue <strong>to</strong> insist that we have “sludge”<br />

ra<strong>the</strong>r than snow.<br />

Whistler’s number one overall ranking<br />

in SKI Magazine this year is fur<strong>the</strong>r<br />

testament that skiers recognize good skiing.<br />

But beyond snow conditions, Whistler<br />

has much <strong>to</strong> be grateful for this year.<br />

On Tuesday night a Memorandum of<br />

Understanding was signed by Michael<br />

Audain and <strong>the</strong> municipality that will see<br />

Audain build and operate an internationalcalibre<br />

museum <strong>to</strong> house his collection<br />

of West Coast and international art in<br />

Whistler. Tonight, <strong>the</strong> new, permanent<br />

outdoor skating rink in Whistler Olympic<br />

Plaza opens.<br />

Earlier this month it was announced that<br />

KSL Capital Partners had acquired Fortress<br />

Investment Group’s stake in Whistler<br />

Blackcomb, ending Fortress’s six-year<br />

involvement with WB and bringing <strong>to</strong> an<br />

end <strong>the</strong> Intrawest association with Whistler<br />

Blackcomb. For about $116 million KSL<br />

acquired 24 per cent of <strong>the</strong> publicly traded<br />

shares of Whistler Blackcomb Holdings<br />

and became <strong>the</strong> primary shareholder.<br />

On <strong>the</strong> surface this appears <strong>to</strong> be one<br />

private investment fund exchanging places<br />

with ano<strong>the</strong>r. Whistler Blackcomb has<br />

stated that <strong>the</strong> change in ownership will<br />

have no perceivable impact on day-<strong>to</strong>-day<br />

operations. But Councillor Roger McCarthy,<br />

who worked with KSL’s principals Eric<br />

Resnick and Peter McDermott during his<br />

time at Vail Resorts, says <strong>the</strong> two are true<br />

skiers and not just inves<strong>to</strong>rs.<br />

It’s expected a major capital project<br />

will be announced early in <strong>the</strong> new year.<br />

That would be <strong>the</strong> fi rst in several years on<br />

Whistler or Blackcomb. Through <strong>the</strong> last<br />

days under Joe Houssian, when Whistler<br />

Blackcomb subsidized o<strong>the</strong>r resorts in <strong>the</strong><br />

Intrawest portfolio, through <strong>the</strong> Fortress<br />

years of 2006-2012, which included taking<br />

Whistler Blackcomb Holdings public in<br />

2010, <strong>the</strong>re has been pressure on Whistler<br />

Blackcomb <strong>to</strong> perform for shareholders.<br />

And for <strong>the</strong> most part it has, even in <strong>the</strong><br />

<strong>to</strong>ugh economy of <strong>the</strong> last four years.<br />

But shareholders’ expectations have<br />

meant re-investment in <strong>the</strong> mountains’<br />

infrastructure has been frugal. It will be<br />

interesting <strong>to</strong> follow KSL’s approach.<br />

On ano<strong>the</strong>r front, a couple of years<br />

ago Whistler began <strong>to</strong> focus on events<br />

and festivals as a means of increasing<br />

visi<strong>to</strong>r numbers and awareness. This year<br />

Rare Whistler Waterfront<br />

Enjoy waterfront living on Alta Lake! Gorgeous panoramic<br />

views of <strong>the</strong> lake and surrounding mountains. Spend your<br />

summer days on <strong>the</strong> patio barbequing, lounging on <strong>the</strong> dock,<br />

canoeing, fi shing or swimming from <strong>the</strong> private beach. In <strong>the</strong><br />

winter, aft er an epic day on <strong>the</strong> mountain, cuddle up by <strong>the</strong><br />

wood fi replace and watch <strong>the</strong> snow fall on picturesque Alta Lake<br />

from your living room window. Whistler on <strong>the</strong> Lake has a BBQ/<br />

picnic area, common room, laundry facilities, canoe s<strong>to</strong>rage and<br />

a private dock. Unlimited owner use with nightly rental option.<br />

Th is is <strong>the</strong> ultimate Whistler lifestyle getaway property!<br />

Unit Number 3 – Asking price is $342,900<br />

Unit Number 12 – Asking price is $395,000 (renovated)<br />

Dave Brown<br />

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www.davesellswhistler.com<br />

www.whistlerrealestateblog.ca<br />

Cell: 604 905 8438 Toll Free: 1 800 667 2993 ext. 805<br />

8 | December 20, 2012 | www.piquenewsmagazine.com<br />

that strategy has been refi ned and begun<br />

<strong>to</strong> pay off. <strong>The</strong> Tough Mudder event in<br />

June was a surprising success. Likewise<br />

<strong>the</strong> Wanderlust festival of yoga and<br />

music drew hundreds of people <strong>to</strong> <strong>to</strong>wn<br />

<strong>to</strong> participate in — as opposed <strong>to</strong> watch<br />

— an athletic event. Next year Ironman<br />

Canada begins a fi ve-year commitment<br />

<strong>to</strong> hosting Ironman triathlon events in<br />

Whistler. <strong>The</strong> 2013 event is already sold<br />

out. Approximately 2,500 people will<br />

participate; many will visit for multiple<br />

days ahead of <strong>the</strong> Aug. 25 competition in<br />

order <strong>to</strong> train on <strong>the</strong> courses.<br />

<strong>The</strong> details of <strong>the</strong> festivals, events and<br />

animation program continue <strong>to</strong> be debated,<br />

as can be expected when public money is<br />

being spent. But Whistler council’s efforts<br />

<strong>to</strong> get a fi ve-year commitment of $34<br />

million in RMI funding from <strong>the</strong> provincial<br />

government allows for long-term planning<br />

and better decisions. <strong>The</strong> appointment of a<br />

Financing your<br />

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RMI Oversight Committee helps keep <strong>the</strong><br />

process transparent, with <strong>the</strong> fi nal result<br />

being timely, popular concerts and festivals<br />

that help drive business in Whistler.<br />

Meanwhile, council’s efforts <strong>to</strong> hold<br />

<strong>the</strong> line on property taxes this year while<br />

at <strong>the</strong> same time re-introducing some free<br />

parking in <strong>the</strong> day skier lots has proven<br />

popular (no surprise) and has likely helped<br />

some village businesses.<br />

For Whistler, it’s been such a good year<br />

on so many levels that it’s hard <strong>to</strong> add<br />

<strong>to</strong> <strong>the</strong> wish list. Arguably <strong>the</strong> two biggest<br />

obstacles on <strong>the</strong> horizon — <strong>the</strong> continually<br />

Councillor Roger McCarthy, who worked<br />

with KSL’s principals Eric Resnick and Peter<br />

McDermott during his time at Vail Resorts, says<br />

<strong>the</strong> two are true skiers and not just inves<strong>to</strong>rs.<br />

shaky economy and climate change — are<br />

largely beyond our control, although we<br />

will continue <strong>to</strong> have <strong>to</strong> live with <strong>the</strong>m.<br />

Whistler is in a fortunate position this<br />

Christmas. Skiers are recognizing it. Event<br />

organizers are recognizing it. Inves<strong>to</strong>rs<br />

have recognized it.<br />

Be humble and appreciative. ■<br />

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Letters TO THE EDITOR<br />

Slide for Hunger<br />

says thanks<br />

On December 10 <strong>the</strong> Whistler Sliding Centre<br />

welcomed almost 300 guests <strong>to</strong> <strong>the</strong> facility<br />

for “Fast Food: Skele<strong>to</strong>n Slide for Hunger.”<br />

Through <strong>the</strong> overwhelming support of <strong>the</strong><br />

community, we were able <strong>to</strong> come incredibly<br />

close <strong>to</strong> our goal of $15,000 for <strong>the</strong> Sea <strong>to</strong> Sky<br />

community food banks at a time of great need.<br />

I would like <strong>to</strong> thank <strong>the</strong> community for<br />

its enthusiastic participation in <strong>the</strong> event; <strong>the</strong><br />

incredible volunteer and sponsor contributions;<br />

and our dedicated staff. <strong>The</strong> Sliding Centre<br />

dedicated an entire day of operations <strong>to</strong> this<br />

event and each and every staff member went<br />

above and beyond <strong>to</strong> deliver a safe and fun<br />

experience for all <strong>the</strong> participants.<br />

This event raised money for a great<br />

cause, and it also allowed <strong>the</strong> community <strong>to</strong><br />

experience <strong>the</strong> facility firsthand, increasing<br />

awareness of sliding sports.<br />

All of us at <strong>the</strong> Whistler Sliding Centre<br />

welcome <strong>the</strong> community <strong>to</strong> <strong>the</strong> venue for<br />

our public bobsleigh and skele<strong>to</strong>n programs,<br />

and we encourage you <strong>to</strong> follow sliding sport<br />

athletes training in our backyard...especially<br />

as we approach <strong>the</strong> Sochi 2014 Olympic<br />

Games!<br />

Thank you again <strong>to</strong> everyone involved in<br />

10 | December 20, 2012 | www.piquenewsmagazine.com<br />

<strong>the</strong> planning and execution of this event, and<br />

all those who participated. <strong>The</strong> event could not<br />

have been a success without you. Look forward<br />

<strong>to</strong> seeing you again next year!<br />

Tracy Seitz<br />

Direc<strong>to</strong>r, Whistler Sliding Centre<br />

WHERE’S GEORGE?<br />

If you rode a ski lift or walked through <strong>the</strong><br />

village in <strong>the</strong> last 15 years, you probably met<br />

up with George Huxtable.<br />

About <strong>to</strong> turn 94, George has been a<br />

frequent-flyer on <strong>the</strong> mountain and in <strong>the</strong><br />

village forever. Maybe you shared a gondola<br />

ride and listened <strong>to</strong> a few of his Whistler<br />

s<strong>to</strong>ries? Perhaps you bumped in<strong>to</strong> him<br />

wandering around <strong>to</strong>wn, sharing his pho<strong>to</strong>s<br />

of flying gliders in Pember<strong>to</strong>n? Always happy,<br />

always moving.<br />

After 85 ski <strong>season</strong>s, fa<strong>the</strong>r hung up<br />

<strong>the</strong> boards a few years ago, but still rode<br />

<strong>the</strong> gondola daily <strong>to</strong> hold court in one of his<br />

favourite spots, <strong>the</strong> Roundhouse.<br />

Still happy and quick with his version of<br />

local and world his<strong>to</strong>ry, George is now residing<br />

at <strong>the</strong> Hill<strong>to</strong>p House in Squamish.<br />

Many of you have asked about George and<br />

I encourage you <strong>to</strong> s<strong>to</strong>p in and visit him. <strong>The</strong><br />

Hill<strong>to</strong>p House is a wonderful facility just off <strong>the</strong><br />

highway beside <strong>the</strong> Squamish Hospital.<br />

Be prepared <strong>to</strong> be entertained. Season’s<br />

Greetings from <strong>the</strong> Huxtable family.<br />

Gordon Huxtable<br />

Whistler<br />

NOT BEING ABLE TO SEE THE FOREST FOR<br />

THE TREES<br />

Ernst&Young has agreed <strong>to</strong> settle for $117<br />

million a class action lawsuit when faced<br />

with allegations of wrongdoing by <strong>the</strong> Ontario<br />

Securities Commission (OSC) regarding <strong>the</strong>ir<br />

audits of Sino-Forest, which resulted in $6 billion<br />

of inves<strong>to</strong>r loses in <strong>the</strong> largest Ponzi Scheme in<br />

Canadian his<strong>to</strong>ry. Much of <strong>the</strong> OSC’s case rested<br />

on <strong>the</strong> audi<strong>to</strong>rs’ inadequate assessment of <strong>the</strong><br />

forestry assets of Sino-Forest — a Canadian<br />

company harvesting forests in China.<br />

Internal emails, according <strong>to</strong> <strong>the</strong> OSC, ran<br />

like this “how do we know that <strong>the</strong> trees that <strong>the</strong><br />

forestry consultant identifi ed are actually trees<br />

owned by <strong>the</strong> Company —i.e.: could <strong>the</strong>y show<br />

us trees anywhere and we would not know <strong>the</strong><br />

difference?” Ano<strong>the</strong>r audi<strong>to</strong>r replied, “I believe


<strong>the</strong>y could show us trees anywhere and we would<br />

not know <strong>the</strong> difference.” With such evidence <strong>the</strong><br />

OSC proceeded with only its third accusation of<br />

an Audit fi rm in its his<strong>to</strong>ry.<br />

Why is any of this of interest <strong>to</strong> Whistler?<br />

Ernest &Young just happens <strong>to</strong> be our municipal<br />

audi<strong>to</strong>rs. Not for a moment am I suggesting <strong>the</strong>re<br />

could be a problem here but I am worried that<br />

auditing can trick us in<strong>to</strong> believing one thing<br />

when reality might be something else.<br />

At times auditing can miss <strong>the</strong> true<br />

liabilities of a client’s balance sheet as it<br />

concentrates on minutiae, which is irrelevant<br />

in <strong>the</strong> <strong>to</strong>tal picture.<br />

For example, is <strong>the</strong> time that municipal<br />

employees have accumulated with sick<br />

days not taken but accumulated as a future<br />

benefit recorded on <strong>the</strong> balance sheet? Are we<br />

providing adequately for <strong>the</strong> depreciation of<br />

<strong>the</strong> $400 million in assets our muni apparently<br />

has in its pocket? And most importantly, what<br />

happens if <strong>the</strong> assets of <strong>the</strong> pension fund of<br />

<strong>the</strong> municipal employees are unable <strong>to</strong> support<br />

<strong>the</strong> promised benefits?<br />

<strong>The</strong> Fund must return six per cent plus<br />

per annum <strong>to</strong> meet its obligations, however,<br />

with equity markets stagnant and interest<br />

rates at record lows twinned with <strong>the</strong> fact that<br />

retirees are living a lot longer than originally<br />

anticipated, most pension funds are falling far<br />

short of <strong>the</strong>ir obligations.<br />

An explanation is in order. Government<br />

employees receive <strong>the</strong>ir pensions based on years<br />

of service and salary levels of <strong>the</strong>ir best years<br />

near <strong>the</strong> end of <strong>the</strong>ir term of employment.<br />

This is called a defi ned benefi t plan. Actuarial<br />

assumptions assumed <strong>the</strong>se plans would earn<br />

at least six per cent plus per annum, however,<br />

fi nancial markets have not been as kind as <strong>the</strong><br />

assumptions and most plans are deeply in <strong>the</strong><br />

red. Corporate Canada has reacted by closing<br />

such plans <strong>to</strong> new employees and showing <strong>the</strong>ir<br />

defi cits publicly.<br />

So how can <strong>the</strong> Canadian governments<br />

continue <strong>to</strong> offer this largesse <strong>to</strong> <strong>the</strong>ir employees?<br />

It’s simple, <strong>to</strong>-date <strong>the</strong>y have ignored <strong>the</strong><br />

massive costs, which will be forced upon you<br />

as taxpayers when <strong>the</strong> chickens come home<br />

<strong>to</strong> roost. <strong>The</strong>ir books are about as opaque as<br />

Sino-Forest’s when one considers <strong>the</strong> reality of<br />

<strong>the</strong> future possible costs which <strong>the</strong>y have taken<br />

on our behalf. Greece collapses and California<br />

municipalities go <strong>to</strong> <strong>the</strong> wall with very serious<br />

consequences and primarily due <strong>to</strong> overly<br />

generous pension plans.<br />

So dear taxpayer please educate yourself<br />

on this boondoggle that our politicians have<br />

been on in order <strong>to</strong> acquiesce government<br />

employees aided by <strong>the</strong>ir audi<strong>to</strong>rs who are not<br />

acknowledging <strong>the</strong> problem. O<strong>the</strong>rwise we will be<br />

stripped as cleanly as Sino Forest shareholders<br />

have been.<br />

Lennox McNeely<br />

Whistler<br />

Letters TO THE EDITOR<br />

Pique Newsmagazine<br />

NORWAY’S LESSONS<br />

I would like <strong>to</strong> comment on Bruce Kay’s letter <strong>to</strong><br />

<strong>the</strong> edi<strong>to</strong>r (Pique Dec. 13, “Global Warning – Our<br />

Defi ning Issue”) which he wrote in response <strong>to</strong><br />

my letter (Pique Dec. 6, “Innergex’s Upper Lillooet<br />

Hydro Project” ). His assertion that Innergex’s Upper<br />

Lillooet river diversion project would have “little<br />

signifi cant impact both visually or ecologically”<br />

seems <strong>to</strong> refl ect a common misconception that river<br />

diversion projects have a low environmental impact.<br />

<strong>The</strong>re is a growing body of science that<br />

shows <strong>the</strong> environmental damage that river<br />

diversion projects cause <strong>to</strong> fi sh and o<strong>the</strong>r wildlife<br />

as well as <strong>to</strong> <strong>the</strong>ir habitat. I urge readers<br />

<strong>to</strong> read Watershed Watch Salmon Society’s<br />

excellent report on river diversion projects in<br />

British Columbia (http://www.watershed-watch.<br />

org/wordpress/wp-content/uploads/2012/10/<br />

TamedRivers-Web.pdf).<br />

This report highlights <strong>the</strong> problems generated<br />

by river diversion projects in Norway. River diversion<br />

projects supply 99 per cent of <strong>the</strong> country’s<br />

electricity and are “<strong>the</strong> most widespread cause<br />

of problems for salmon in Norway, affecting more<br />

wild Atlantic salmon s<strong>to</strong>cks than any o<strong>the</strong>r humanrelated<br />

cause, including ocean harvesting, sea lice<br />

and o<strong>the</strong>r parasites, acid rain, and o<strong>the</strong>r forms of<br />

habitat destruction.” Norway is even considering<br />

removing some river diversion projects <strong>to</strong> prevent<br />

fur<strong>the</strong>r extinction of salmon populations. <strong>The</strong>se<br />

lessons learned from Norway should serve as a<br />

wake-up call <strong>to</strong> B.C.<br />

Documentation produced by <strong>the</strong><br />

environmental assessment process of Innergex’s<br />

Upper Lillooet river diversion project shows that<br />

both <strong>the</strong> provincial government and Innergex<br />

recognize that <strong>the</strong> project will have an enormous<br />

impact on fi sh (bull trout, cutthroat trout and<br />

coho), grizzly bears, mountain goats, pacifi c<br />

tailed frogs and wolverines as well as on <strong>the</strong>ir<br />

habitat. <strong>The</strong> Ministry of Forests, Lands and<br />

Resource Operations expressly stated that <strong>the</strong><br />

project’s impacts on grizzly bears cannot be<br />

“meaningfully mitigated.”<br />

Innergex naturally argues that most of<br />

its project’s impacts can be mitigated and/<br />

or compensated, including through such<br />

“measures” as imposing a maximum speed<br />

limit of 50 km <strong>to</strong> “prevent” traffi c accidents with<br />

grizzly bears, and <strong>the</strong> use of blasting mats <strong>to</strong><br />

“reduce noise” when blasting, which particularly<br />

affects wolverines. Innergex also proposes <strong>to</strong><br />

“mitigate” <strong>the</strong> direct effects its project would<br />

have on a mountain goat winter forage area<br />

in a legally designated Ungulate Winter Range<br />

(UWR) by seeking <strong>to</strong> remove <strong>the</strong> affected area<br />

from this legally designated UWR and <strong>to</strong> swap<br />

it with appropriate replacement habitat. I hope<br />

<strong>the</strong> mountain goats get <strong>the</strong> memo on time.<br />

Ano<strong>the</strong>r so-called mitigation measure is <strong>to</strong><br />

have an independent environmental moni<strong>to</strong>r on<br />

site during <strong>the</strong> construction phase. Given that<br />

such a moni<strong>to</strong>r would be paid by Innergex,<br />

her/his independence is highly questionable.<br />

Pique Newsmagazine<br />

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www.piquenewsmagazine.com | December 20, 2012 | 11


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Letters TO THE EDITOR<br />

I do not understand how <strong>the</strong> moni<strong>to</strong>ring of<br />

known destruction <strong>to</strong> wildlife and <strong>the</strong>ir habitat<br />

is supposed <strong>to</strong> serve as a mitigation measure,<br />

especially <strong>give</strong>n that Innergex has a his<strong>to</strong>ry of noncompliance<br />

with fl ow management regulations?<br />

I hope that <strong>the</strong> Honorable Minister of<br />

Environment, Terry Lake, and <strong>the</strong> Honorable<br />

Minister of Energy, Natural Gas, Rich Coleman,<br />

take <strong>the</strong> very substantial concerns expressed<br />

by <strong>the</strong> Ministry of Forests, Lands and Resource<br />

Operations as well as <strong>the</strong> Department of Fisheries<br />

and BC Parks in<strong>to</strong> account and hence do not<br />

issue an environmental certifi cate for Innergex’s<br />

Upper Lillooet river diversion project.<br />

Louise Taylor<br />

Pember<strong>to</strong>n<br />

THANKS FROM WASP<br />

Whistler Adaptive Sport Program (WASP)<br />

volunteers and staff engaged in a very intense<br />

training program designed <strong>to</strong> update and improve<br />

<strong>the</strong>ir expertise when teaching <strong>the</strong> Cognitively<br />

Disabled. This group of learners now constitutes<br />

65 per cent of our clients!<br />

<strong>The</strong> four days of workshops included<br />

presentations by medical experts, speech<br />

pathologists, special education teachers,<br />

representatives from Special Olympics, <strong>the</strong> RCMP<br />

and even a guest PMTS ski instruc<strong>to</strong>r from <strong>the</strong><br />

U.S. This training program is thought <strong>to</strong> be <strong>the</strong><br />

fi rst of its kind in Canada and our instruc<strong>to</strong>rs<br />

came away feeling much more informed and<br />

confi dent <strong>to</strong> work with <strong>the</strong> 15 disabilities that<br />

were presented.<br />

All <strong>the</strong> presentations were professionally<br />

Backcountry Advisory<br />

ALPINE<br />

THURSDAY<br />

CONSIDERABLE<br />

TREELINE CONSIDERABLE<br />

BELOW TREELINE MODERATE<br />

AS OF TUESDAY, DECEMBER 18<br />

TRAVEL ADVISORY: Twenty cm. of low density snow fell<br />

on Sunday night. <strong>The</strong> bulk of <strong>the</strong> snow fell with little<br />

in <strong>the</strong> way of wind and with cold temperatures, but<br />

<strong>the</strong> lower surface layers rapidly stiffened up with <strong>the</strong><br />

arrival of strong post frontal south-westerly winds<br />

yesterday. Although <strong>the</strong> surface layers of snow have<br />

likely tightened in signifi cantly last night, you can<br />

expect <strong>to</strong> fi nd areas of stiff windslab that remain<br />

reactive <strong>to</strong> <strong>the</strong> weight of a person in some isolated<br />

areas. <strong>The</strong>re are still many early <strong>season</strong> hazards<br />

out <strong>the</strong>re <strong>to</strong> be aware of such as rocks, stumps,<br />

crevasses and glide cracks. Snow bridges are<br />

sagging and collapsing in some locations.<br />

AVALANCHE ACTIVITY: Explosive testing and ski cutting<br />

yesterday morning produced mostly loose sluffs<br />

and a number of soft slabs <strong>to</strong> size 1.5 within <strong>the</strong><br />

new snow layers, stepping down <strong>to</strong> density changes<br />

within <strong>the</strong> underlying s<strong>to</strong>rm snow layers in some<br />

start zones. Widespread loose natural activity was<br />

observed on many steep north facing chutes and<br />

cliff bands. No deep releases have been observed<br />

during <strong>the</strong> past few days.<br />

SNOWPACK: Wind affected slabs have been loaded<br />

in<strong>to</strong> alpine and treeline start zones periodically<br />

videoed so that this information can be available<br />

<strong>to</strong> train new people who volunteer in our program<br />

in <strong>the</strong> future.<br />

All of <strong>the</strong> 12 resource experts and <strong>the</strong> six<br />

videographers volunteered <strong>the</strong>ir time and talents<br />

<strong>to</strong> make this project a reality. WASP would very<br />

much like <strong>to</strong> thank <strong>the</strong>m for <strong>the</strong>ir support and<br />

<strong>the</strong>ir belief in <strong>the</strong> benefi t our program has <strong>to</strong> this<br />

group of disabled individuals.<br />

We would like <strong>to</strong> acknowledge <strong>the</strong> following<br />

people: Doc<strong>to</strong>rs Vera Frin<strong>to</strong>n and Michael Jones,<br />

Lindsay Willms, Colin Worth, Harald Harb, Patty<br />

Wheeldon, Susan Fawcett and Jill Petersen. <strong>The</strong>se<br />

people all did two-hour presentations and in<br />

some cases did more that one lecture. <strong>The</strong> calibre<br />

of <strong>the</strong>ir presentations was outstanding. On <strong>the</strong><br />

hill assistance was <strong>give</strong>n by Wylie Buchanan and<br />

Sietse Breedijk and off-hill assistance was <strong>give</strong>n<br />

by Hazel Boyd and Bridget Daley.<br />

Our videography team consisted of Rebecca<br />

Wood Barrett who so kindly coordinated <strong>the</strong> video<br />

team and her assistant Mike Bruno both of R/<br />

Town Communication; Stephen McVeigh, Peter<br />

Bailey and Matt West. A special thank you also<br />

goes <strong>to</strong> Ian Dunsmore of Shaw TV who loaned us<br />

a camera that enabled us <strong>to</strong> record consistent<br />

high quality sound and image. Jaime Kerrigan of<br />

Watermark was also very helpful publicizing our<br />

need for videographers.<br />

WASP ‘s Executive Direc<strong>to</strong>r, Chelsey Walker,<br />

and our Ski and Snowboard Program Manager,<br />

John Brown (WB), are also thanked for <strong>the</strong>ir<br />

assistance in this project.<br />

We would also like <strong>to</strong> <strong>give</strong> a special thanks <strong>to</strong><br />

Whistler Delta Suites for <strong>the</strong>ir continued support<br />

during <strong>the</strong> past week. Below <strong>the</strong> most recent s<strong>to</strong>rm<br />

snow layers, <strong>the</strong> snowpack is well settled, and<br />

in good coverage areas is likely providing a solid<br />

bridge over <strong>the</strong> Nov 5 crust. A layer of surface hoar<br />

that formed during late November has been found<br />

intact or decomposing in some locations down<br />

a metre or more, but has been unreactive in our<br />

region. Surface hoar from December 10th and 13th<br />

may also be found in <strong>the</strong> upper snowpack.<br />

WEATHER: A cool upper trough will bring mainly cloudy<br />

skies with scattered fl urries <strong>to</strong>day in advance of<br />

an approaching intense system that is expected<br />

<strong>to</strong> bring steady snowfall and strong winds <strong>to</strong> our<br />

region <strong>to</strong>night and <strong>to</strong>morrow. A cool and unstable<br />

Northwesterly fl ow is expected <strong>to</strong> persist on Thursday<br />

and Friday, with freezing levels remaining at <strong>the</strong><br />

valley bot<strong>to</strong>m.<br />

Conditions may vary and can change rapidly.<br />

Check for <strong>the</strong> most current conditions before<br />

heading out in<strong>to</strong> <strong>the</strong> backcountry. Daily updates<br />

for <strong>the</strong> areas adjacent <strong>to</strong> Whistler Blackcomb are<br />

available at 604-938-7676, or surf <strong>to</strong> www.whistlerblackcomb.com/wea<strong>the</strong>r<br />

where <strong>the</strong>re is also a link<br />

<strong>to</strong> <strong>the</strong> Canadian Avalanche Association public<br />

avalanche bulletin, or call 1-800-667-1105. ■


of our program and <strong>the</strong>ir kindness in allowing our<br />

workshops <strong>to</strong> be held gratis in <strong>the</strong>ir conference<br />

centre. <strong>The</strong> Delta staff was most gracious in<br />

attending <strong>to</strong> our every need.<br />

Thanks also goes <strong>to</strong> <strong>the</strong> Abercrombie Foundation<br />

for its fi nancial support of this invaluable training<br />

program for WASP’S instruc<strong>to</strong>rs.<br />

All of <strong>the</strong> above individuals and organizations<br />

have my greatest appreciation. Without your support<br />

this project would never have been possible.<br />

Jennifer Erickson<br />

Whistler Adaptive Sports Program<br />

Volunteer and Member of <strong>the</strong> Board<br />

NO BUS SERVICE AT THE END OF THE RAINBOW<br />

I have been living in Whistler since 2009 and<br />

I’ve always praised <strong>the</strong> Whistler Transit system<br />

except for in <strong>the</strong> winter!<br />

This summer I moved <strong>to</strong> Rainbow and had no<br />

problems with <strong>the</strong> bus service all summer and<br />

fall. <strong>The</strong>n <strong>the</strong> new winter schedule came out on<br />

Dec. 13 and I was left wondering what happened<br />

<strong>to</strong> all <strong>the</strong> s<strong>to</strong>ps in Rainbow? I have two jobs, both<br />

in Creekside, and I take <strong>the</strong> bus seven days a<br />

week. Now, if I work at 7 a.m. I’ll have <strong>to</strong> get up<br />

extra early and catch <strong>the</strong> 5:27 a.m. bus instead of<br />

<strong>the</strong> 6:02 I used <strong>to</strong> get or I’ll have <strong>to</strong> walk <strong>to</strong> Alpine<br />

<strong>to</strong> catch <strong>the</strong> bus!<br />

To me it seems like <strong>the</strong> spring <strong>to</strong> fall<br />

schedules were a lot more frequent <strong>the</strong>n <strong>the</strong> new<br />

winter one and you’d think that it would be <strong>the</strong><br />

o<strong>the</strong>r way around — seeing as that in <strong>the</strong> winter<br />

604.938.1616<br />

people aren’t using as many different modes<br />

of transportation such as bikes, mo<strong>to</strong>rbikes,<br />

skateboards, etc. I just fi nd <strong>the</strong> bus <strong>to</strong> be very<br />

inconvenient now and it makes me want <strong>to</strong> start<br />

looking at getting a car.<br />

It doesn’t s<strong>to</strong>p at <strong>the</strong> lack of buses that come<br />

<strong>to</strong> Rainbow ei<strong>the</strong>r! <strong>The</strong> buses are always over<br />

crowded, full (just drive right past you), late, or<br />

don’t show up at all! I’m pretty sure I’m not <strong>the</strong><br />

only one out <strong>the</strong>re with issues concerning <strong>the</strong><br />

winter schedule.<br />

Please address <strong>the</strong>se issues <strong>to</strong> <strong>the</strong> best of<br />

your abilities or you will lose a commuter and gain<br />

ano<strong>the</strong>r polluting vehicle on <strong>the</strong> roads of Whistler.<br />

Shain Empey<br />

Whistler<br />

UPPER LILLOOET POWER PROJECT<br />

A 72-kilometre power line, (where none now<br />

exists) and a 69-metre, by 23-metre concrete<br />

powerhouse on <strong>the</strong> left bank of <strong>the</strong> Lillooet River,<br />

not <strong>to</strong> mention <strong>the</strong> miles of pipes, roads, clear<br />

cuts etc, will most certainly have signifi cant<br />

impact both visually and ecologically.<br />

Those who do not agree have ei<strong>the</strong>r never been<br />

in our lovely Pember<strong>to</strong>n valley or <strong>the</strong>y consider<br />

concrete and power lines <strong>to</strong> be things of beauty.<br />

“Water fl ow” certainly is a “signifi cant<br />

issue,” and from <strong>the</strong> countless documented fi sh<br />

kills in o<strong>the</strong>r rivers with power projects, here<br />

and in Squamish, management and oversight is<br />

defi nitely “woefully lacking.”<br />

Can we afford <strong>to</strong> squander our creeks and<br />

rivers, not <strong>to</strong> mention our precious backcountry,<br />

leaving <strong>the</strong>m in <strong>the</strong> hands of powerful companies<br />

and a weak government?<br />

Jennie and Jeanette Helmer<br />

Pember<strong>to</strong>n<br />

REFLECTIONS ON PEACE IN 2012<br />

We would like <strong>to</strong> express our sincere gratitude<br />

<strong>to</strong> all <strong>the</strong> community members, sponsors and<br />

volunteers who have been involved in <strong>the</strong><br />

peaceful adventures of growing <strong>the</strong> Whistler<br />

Week of Peace Celebrations in 2012.<br />

Peace begins within each of us and in<br />

September 2010 we began <strong>the</strong> goals of shedding<br />

light, encouragement, sharing and freeing <strong>the</strong> spirit<br />

within all of us through <strong>the</strong> celebrations of peace.<br />

Over <strong>the</strong> past three years we have grown<br />

<strong>to</strong>ge<strong>the</strong>r with <strong>the</strong> community by sharing in <strong>the</strong>se<br />

experiences and <strong>the</strong> gifts of peace, <strong>the</strong> following<br />

activities are just a few of <strong>the</strong> treasures we have<br />

enjoyed: We began by listening <strong>to</strong> our grandmo<strong>the</strong>rs<br />

speak of reconciliation and sharing <strong>the</strong>ir indigenous<br />

ways, we have drummed <strong>to</strong> a unifi ed heart beat and<br />

meditated our way <strong>to</strong> peace of mind. We continue <strong>to</strong><br />

light <strong>the</strong> World Peace Flame in <strong>the</strong> Whistler Olympic<br />

Plaza each year and rejoice with our local Whistler<br />

Children’s Chorus and Whistler Singers <strong>to</strong> spread<br />

<strong>the</strong> sounds of peace. Some won a day of peace and<br />

o<strong>the</strong>rs had <strong>the</strong> chance <strong>to</strong> speak <strong>the</strong>ir peace. We<br />

have raised funds for local groups in need and for<br />

global areas in crisis. We invited guests in harmony<br />

Carle<strong>to</strong>n Lodge below <strong>The</strong> Longhorn Saloon<br />

Letters TO THE EDITOR<br />

<strong>to</strong> share how <strong>the</strong>y Peace it Toge<strong>the</strong>r so we may begin<br />

<strong>to</strong> learn <strong>the</strong> Art of Peace, through fi lm, workshops,<br />

arts, culture and communications.<br />

<strong>The</strong> work of peace is a global effort and every<br />

positive celebration in <strong>the</strong> area is a step forward,<br />

we are very happy that our energy of peace is<br />

spilling over in<strong>to</strong> o<strong>the</strong>r communities in <strong>the</strong> Sea<br />

<strong>to</strong> Sky corridor.<br />

This year, our Mayor, Nancy Wilhelm-Morden,<br />

and Council graciously recognized <strong>the</strong> United<br />

Nations International Day of Peace September<br />

21 and have proclaimed <strong>the</strong> week of peace in<br />

Whistler, September 21 <strong>to</strong> September 27. We<br />

are very excited and grateful for this beautiful<br />

opportunity <strong>to</strong> bring more awareness, hope and<br />

<strong>the</strong> opportunity for people <strong>to</strong> get involved in<br />

future celebrations <strong>to</strong> make a difference in<br />

<strong>the</strong>ir own lives, families, schools, workplaces,<br />

communities and <strong>the</strong> world.<br />

One of <strong>the</strong> greatest gifts of peace is <strong>to</strong> reach<br />

out <strong>to</strong> assist ano<strong>the</strong>r. We are very appreciative<br />

<strong>to</strong> <strong>the</strong> FE&A committee for <strong>the</strong>ir consideration<br />

of <strong>the</strong> Whistler Week of Peace Celebration for<br />

augmentation in 2013. I would like <strong>to</strong> personally<br />

thank Bob Andrea, Jan Jansen, John Rae and<br />

o<strong>the</strong>rs at <strong>the</strong> RMOW for <strong>the</strong>ir patience, kindness<br />

and sharing of <strong>the</strong>ir knowledge as we learn <strong>the</strong><br />

processes involved.<br />

We look forward <strong>to</strong> bringing <strong>the</strong> world <strong>to</strong><br />

Whistler <strong>to</strong> unite in <strong>the</strong> spirit of Peace in 2013!<br />

Caterina Alberti<br />

Direc<strong>to</strong>r and Founder, Whistler Week of Peace ■<br />

CANADIAN01.COM<br />

www.piquenewsmagazine.com | December 20, 2012 | 13


HOLIDAY CHEER<br />

Jackie Dickinson of<br />

Whistler Community<br />

Services Society<br />

assembled 25 holiday<br />

hampers for families in<br />

fi nancial need this year.<br />

FROM THE VALLEY 14 News<br />

PHOTO BY JOHN FRENCH<br />

Coming through for charities<br />

FOOD BANKS AND CHRISTMAS HAMPER ORGANIZERS REPORT GENEROUS DONATIONS THROUGH DECEMBER<br />

By John French<br />

john@piquenewsmagazine.com<br />

This is <strong>the</strong> <strong>season</strong> for giving and<br />

people throughout Whistler<br />

and <strong>the</strong> Sea <strong>to</strong> Sky corridor are<br />

remembering not just <strong>the</strong>ir own families<br />

and friends but also those in need.<br />

<strong>The</strong> Whistler Community Services<br />

Society (WCSS) is preparing <strong>to</strong> deliver<br />

Christmas hampers <strong>to</strong> 25 families in Whistler<br />

on Saturday, Dec. 22. <strong>The</strong> coordina<strong>to</strong>r of <strong>the</strong><br />

hamper program, Jackie Dickinson, said<br />

Whistler has responded amazingly <strong>to</strong> help<br />

make it a merry Christmas for everyone in<br />

<strong>the</strong> community.<br />

“In <strong>the</strong> last week <strong>the</strong> response by<br />

businesses has been overwhelming,<br />

overwhelming,” she said from <strong>the</strong> WCSS<br />

offi ce at Spring Creek.<br />

A Lululemon employee called <strong>to</strong> tell<br />

Dickinson that <strong>the</strong> s<strong>to</strong>re wanted <strong>to</strong> buy<br />

warm jackets and mitts for each child in<br />

<strong>the</strong> hamper program.<br />

“Amazing,” said Dickinson. “<strong>The</strong>y<br />

dropped it off <strong>to</strong>day and I’m looking at this<br />

stuff just overwhelmed because what’s so<br />

great about that is quite a few families have<br />

identifi ed that <strong>the</strong>ir primary needs are warm<br />

clo<strong>the</strong>s for <strong>the</strong>ir kids. That is such a big piece<br />

<strong>to</strong> living in this community. We celebrate<br />

snow here, we celebrate winter and for<br />

families who are dealing with fi nancial<br />

restrictions and budgets <strong>the</strong> wear and tear<br />

on those clo<strong>the</strong>s becomes a huge issue.”<br />

She added that Cows has donated<br />

T-shirts for most of <strong>the</strong> hampers.<br />

Dickinson said more than enough <strong>to</strong>ys<br />

were donated so two school counsellors<br />

from Mount Currie will pick up excess <strong>to</strong>ys<br />

14 | December 20, 2012 | www.piquenewsmagazine.com<br />

from WCSS <strong>to</strong> include in <strong>the</strong> hampers for<br />

Mount Currie families.<br />

Through Pique Newsmagazine and<br />

<strong>the</strong> Community Foundation of Whistler<br />

SHARE initiative a <strong>to</strong>uching s<strong>to</strong>ry of<br />

generosity emerged when body paint artist<br />

Nina Moore made a $50 donation <strong>to</strong> <strong>the</strong><br />

WCSS. This on its own isn’t such a big deal<br />

but <strong>the</strong> s<strong>to</strong>ry behind <strong>the</strong> $50 demonstrates<br />

<strong>the</strong> power of <strong>the</strong> giving spirit during <strong>the</strong><br />

holiday <strong>season</strong>.<br />

Grade 3 student Jayden Richer won two<br />

hours of face painting from Moore. Instead<br />

of using <strong>the</strong> prize at her birthday party she<br />

decided <strong>to</strong> have Moore attend <strong>the</strong> annual<br />

Resort Municipality of Whistler (RMOW)<br />

staff picnic at Rainbow Park. Jayden’s mom,<br />

Nicholette, works for <strong>the</strong> RMOW in <strong>the</strong><br />

environmental stewardship department.<br />

“I painted about 60 or 70 kids at <strong>the</strong><br />

RMOW party, instead of just 10 or 11 at<br />

Jayden’s party,” said Moore.<br />

As Moore painted faces at <strong>the</strong> summer<br />

picnic, parents were leaving tips.<br />

“I just felt really uncomfortable keeping<br />

it because Jayden had won <strong>the</strong> prize and<br />

she donated it,” Moore said. “I felt that <strong>the</strong><br />

$50 was probably hers more than mine.”<br />

Moore felt equally uncomfortable with<br />

giving <strong>the</strong> money <strong>to</strong> a child of only eight<br />

years so she decided <strong>to</strong> hold on <strong>to</strong> <strong>the</strong><br />

money until <strong>the</strong> Pique’s SHARE Whistler<br />

program launched at <strong>the</strong> end of November.<br />

On <strong>the</strong> fi rst day of <strong>the</strong> campaign, Moore<br />

donated <strong>the</strong> tip money <strong>to</strong> WCSS.<br />

Jayden’s mom was thrilled with <strong>the</strong><br />

donation, as she said she discourages her<br />

children’s friends from bringing gifts <strong>to</strong><br />

birthday parties. Richer explained that she<br />

prefers birthday party guests <strong>to</strong> bring a<br />

dollar or two, which is <strong>the</strong>n pooled for<br />

<strong>the</strong> purchase of a single gift chosen by her<br />

child. Money left over after <strong>the</strong> purchase<br />

goes <strong>to</strong> a charitable cause.<br />

According <strong>to</strong> Pember<strong>to</strong>n Food Bank<br />

Coordina<strong>to</strong>r Louise Stacey-Deegan, <strong>the</strong><br />

Pember<strong>to</strong>n Food Bank was in good shape<br />

for its last distribution in 2012.<br />

As she was preparing for a distribution<br />

day on Monday, Dec. 17 she said <strong>the</strong> people<br />

of Pember<strong>to</strong>n came through in December<br />

with donations of cash and food.<br />

“<strong>The</strong> donations this time of year are<br />

amazing,” said Stacey-Deegan. “We’d like<br />

more, obviously, but we have a nice lot<br />

of different things… special things that<br />

people that can’t afford <strong>to</strong> buy extras for<br />

<strong>the</strong>ir kids at Christmas.”<br />

Hamper distribution in Pember<strong>to</strong>n is<br />

set for Saturday also, and Stacey-Deegan<br />

said <strong>the</strong> fi rst food bank distribution day<br />

of <strong>the</strong> New Year in Pember<strong>to</strong>n is set for<br />

Monday, Jan. 7.<br />

Community members in Pember<strong>to</strong>n<br />

and Mount Currie have put <strong>to</strong>ge<strong>the</strong>r more<br />

than 35 hampers for families in need.<br />

<strong>The</strong> Squamish Food Bank also reported<br />

strong giving through December after <strong>the</strong><br />

organization reported in August that if<br />

donations didn’t increase <strong>the</strong> food bank<br />

would have <strong>to</strong> fold.<br />

Squamish Food Bank manager Susan<br />

THIS SECTION<br />

Newman said this week that <strong>the</strong> community<br />

responded <strong>to</strong> <strong>the</strong> call for help and <strong>the</strong> food<br />

bank is now in good shape heading in<strong>to</strong> <strong>the</strong><br />

New Year. She said that her organization<br />

has been working with <strong>the</strong> Helping Hands<br />

Society and Community Christmas Care<br />

<strong>to</strong> create Christmas hampers in Squamish.<br />

Pas<strong>to</strong>r Braclay Mayo of <strong>the</strong> Mountain<br />

Valley Mission in Squamish said hampers<br />

were prepared for just over 400 families in<br />

Squamish this year. <strong>The</strong> distribution day<br />

for <strong>the</strong> hampers is set for <strong>to</strong>day (Dec. 20).<br />

“We spend around $30,000 <strong>to</strong> $35,000<br />

a year on bulk food and gift cards because<br />

we don’t <strong>give</strong> <strong>the</strong> people a turkey or fresh<br />

things,” said Mayo. “<strong>The</strong> only fresh things<br />

<strong>the</strong>y get are oranges and everything else is<br />

non-perishable. Depending on <strong>the</strong> size of<br />

<strong>the</strong> family <strong>the</strong>y’ll get a gift card for $10,<br />

$20, $30, up <strong>to</strong> $40.”<br />

Mayo said <strong>the</strong> RCMP in Squamish also<br />

had a successful donation event on Dec. 15<br />

called Stuff <strong>the</strong> Cruiser.<br />

“<strong>The</strong> RCMP offi cers and auxiliary<br />

offi cers were out <strong>the</strong>re and <strong>the</strong>y collected<br />

over $1,400 in cash and 130 bags of<br />

groceries,” said May. “It was pretty amazing<br />

in four hours.”<br />

Once <strong>the</strong> holiday <strong>season</strong> has passed,<br />

<strong>the</strong> fi rst food bank distribution of <strong>the</strong> New<br />

Year in Squamish is scheduled for Jan. 2. ■<br />

18 SEARCH LIGHTS Backcountry death leads <strong>to</strong> changes in searches<br />

20 S ERVED Low cus<strong>to</strong>mer service ratings weigh on business assessment<br />

24 ART OF THE DEAL RMOW signs MOU for Audain gallery<br />

35 GANJAM BUSTED Unsanctioned event results in drug charges


News FROM THE VALLEY<br />

Whistler Holiday Experience<br />

puts bounce in<strong>to</strong> Christmas<br />

FAMILY-FRIENDLY ZONE AT WHISTLER CONFERENCE CENTRE<br />

ENTERS SIXTH YEAR<br />

By Andrew Mitchell<br />

<strong>The</strong> Whistler Holiday Experience is<br />

turning six this Friday, Dec. 21, and<br />

while it won’t be radically different than in<br />

past years <strong>the</strong> event is growing in a lot of<br />

small ways that regulars might notice.<br />

Sue Eckersley, who produces <strong>the</strong> event<br />

for Watermark Communications, said <strong>the</strong>y<br />

have continued <strong>to</strong> invest in <strong>the</strong> event every<br />

year <strong>to</strong> make it a little bigger and better <strong>the</strong><br />

next year. This year <strong>the</strong> main investment<br />

was in tables — two new pool tables and<br />

fi ve o<strong>the</strong>r gaming tables running <strong>the</strong> gamut<br />

from foosball <strong>to</strong> air hockey that will fi ll<br />

that section of <strong>the</strong> Whistler Conference<br />

Centre. <strong>The</strong>re are also new televisions and<br />

<strong>the</strong>re will be three video game consoles set<br />

up with family-friendly games.<br />

<strong>The</strong> bouncy castle room will be much<br />

<strong>the</strong> same as past years, although Eckersley<br />

said <strong>the</strong>y would be investing in a major<br />

piece for next year. As an amenity, she said<br />

<strong>the</strong> event has proven its worth.<br />

“It just seems like it’s become a staple,<br />

and <strong>the</strong>re aren’t <strong>to</strong>o many people out <strong>the</strong>re<br />

now who don’t know about it,” she said.<br />

“We hear of calls <strong>to</strong> making bookings where<br />

people say <strong>the</strong>y chose Whistler over o<strong>the</strong>r<br />

destinations because <strong>the</strong>y know tis place<br />

exists <strong>to</strong> <strong>give</strong> younger kids a place <strong>to</strong> run<br />

around at <strong>the</strong> end of a ski day. People tell<br />

o<strong>the</strong>r people, and locals tell <strong>the</strong>ir friends and<br />

guests about it.”<br />

<strong>The</strong>y do track numbers, but with<br />

three entrances and only one person with<br />

a clipboard <strong>the</strong> numbers aren’t exact. Still,<br />

Eckersley said numbers in 2011-2012 were<br />

up 15 <strong>to</strong> 20 per cent over <strong>the</strong> previous year on<br />

a daily basis compared <strong>to</strong> <strong>the</strong> previous year,<br />

whem <strong>the</strong> average was 1,000 users per day.<br />

<strong>The</strong> complete set-up includes a<br />

café with family-friendly food and hot<br />

chocolate, a portable mini golf course, <strong>the</strong><br />

bouncy castle room and <strong>the</strong> teen room<br />

with <strong>the</strong> gaming tables. <strong>The</strong>re are also<br />

areas where kids can participate in arts<br />

and crafts, which Eckersley said would be<br />

increased this year.<br />

“We kind of threw a few things <strong>to</strong>ge<strong>the</strong>r<br />

last year and <strong>the</strong>y went really well, so <strong>the</strong><br />

plan is <strong>to</strong> make more of a dedicated effort<br />

in <strong>the</strong> craft world,” said Eckersley. “Most<br />

of <strong>the</strong>se will be free, but <strong>the</strong>re will be a few<br />

where people will have <strong>to</strong> pay for some<br />

of <strong>the</strong> materials while making a nominal<br />

donation <strong>to</strong> charity.”<br />

This Saturday at 12:30 p.m., Santa will<br />

arrive on <strong>the</strong> Whistler Fire Department’s<br />

vintage truck after a short parade and will<br />

be available <strong>to</strong> meet kids and take pho<strong>to</strong>s<br />

from 12:30 p.m. <strong>to</strong> 4 p.m. on both Saturday<br />

and Sunday. You can take your own pho<strong>to</strong>s,<br />

although <strong>the</strong>re will be an opportunity <strong>to</strong><br />

get a professionally-taken pho<strong>to</strong> and get a<br />

prin<strong>to</strong>ut on site for a $10 donation <strong>to</strong> WAG,<br />

Whistler’s animal shelter.<br />

<strong>The</strong>re will be additional live shows<br />

through <strong>the</strong> period that <strong>the</strong> Whistler<br />

Holiday Experience is open, including a<br />

dance performance by <strong>the</strong> <strong>Vibe</strong> <strong>Dance</strong><br />

Centre on Saturday and Sunday night (see<br />

related s<strong>to</strong>ry pg.102).<br />

<strong>The</strong> conference centre will be open <strong>to</strong><br />

<strong>the</strong> public from 10 a.m. <strong>to</strong> 6 p.m. daily,<br />

although it will close on New Year’s Eve<br />

<strong>to</strong> prepare for <strong>the</strong> Whistler Presents: New<br />

Year’s Eve Celebrations, including a teen<br />

dance. It will reopen at 1 p.m. on New<br />

Year’s Day. <strong>The</strong> Holiday Experience will run<br />

through Jan. 6 <strong>to</strong> match <strong>the</strong> school break<br />

A detailed schedule of live shows<br />

and arts and crafts will be posted at <strong>the</strong><br />

Whistler Holiday Experience once it’s open<br />

<strong>to</strong> <strong>the</strong> public.<br />

In keeping with <strong>the</strong> celebration of <strong>the</strong><br />

holidays Whistler Blackcomb will also be<br />

running its annual Dress Like Santa Day<br />

on Saturday Dec.22 with a free lift ticket<br />

awarded <strong>to</strong> <strong>the</strong> fi rst 75 skiers and riders who<br />

check in at <strong>the</strong> Garibaldi Lift Company at<br />

<strong>the</strong> base of Whistler Mountain in <strong>the</strong>ir very<br />

best Santa or Mrs. Claus costume.<br />

<strong>The</strong> costume must include red or black<br />

pants or a skirt for Mrs. Claus, a red jacket<br />

with white trim, a black belt, a beard for<br />

Santa, and of course, a Santa or Mrs. Claus<br />

hat. <strong>The</strong> meeting time for all Santa and<br />

Mrs. Claus participants is 8 a.m. on <strong>the</strong><br />

patio of <strong>the</strong> Garibaldi Lift Company.<br />

<strong>The</strong>re are also numerous places <strong>to</strong><br />

enjoy carolling in <strong>the</strong> village, as well as<br />

take in faith services over Christmas.<br />

<strong>The</strong> Whistler Community Church will<br />

hold a service in <strong>the</strong> Macdonald ballroom<br />

at <strong>the</strong> Fairmont Chateau Whistler while<br />

<strong>the</strong> 29th annual Christmas Eve Service<br />

of Lessons and Carols will be at <strong>the</strong><br />

Westin Resort and Spa, presented by <strong>the</strong><br />

Whistler Children’s Chorus. Our Lady<br />

of <strong>the</strong> Mountain Catholic Church will<br />

host several services — fi nd out more at<br />

www.whistlercatholicchurch.ca.<br />

For those who like <strong>to</strong> snowboard or ski<br />

Christmas morning but don’t like <strong>the</strong> idea<br />

of missing <strong>the</strong> Christmas morning church<br />

service, Whistler has a solution.<br />

Reverend William Roberts will lead<br />

a Christmas Morning on <strong>the</strong> Mountain<br />

service at 9 a.m. on Tuesday. <strong>The</strong> service is<br />

planned for Pika’s in <strong>the</strong> Roundhouse at <strong>the</strong><br />

<strong>to</strong>p of Whistler Mountain. This is <strong>the</strong> second<br />

year Whistler Blackcomb has hosted <strong>the</strong><br />

service for those of all faiths. <strong>The</strong> service will<br />

include hymns, readings and prayers. ■<br />

“I had such a great time doing <strong>the</strong> treatment.<br />

I hope I can come back very soon,”<br />

SPECIAL<br />

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4050 Whistler Way, Whistler, B.C<br />

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PRESENTS<br />

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Only a short distance from Whistler, but<br />

seemingly a world away, Brew Creek offers a<br />

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90 minute deep tissue massage with<br />

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Menu<br />

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sable fi sh with sunchoke.<br />

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Charcuterie, duck liver pate<br />

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Roasted beets, belgian endive<br />

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FOR MORE INFORMATION AND TO REGISTER <strong>the</strong>brewcreekcentre.com/new-years/<br />

www.piquenewsmagazine.com | December 20, 2012 | 15


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$8,990,000<br />

ONE OF<br />

WHISTLER’S<br />

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Designed by famed Vancouver architect, Paul Merrick, this<br />

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overlooks <strong>the</strong> former Olympic Alpine fi nish-line in winter & acres of<br />

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emphasizing natural light, views & privacy. Highlights: glass walls<br />

opening <strong>to</strong> a 1500 sf deck, 13’ concrete outdoor fi replace, cus<strong>to</strong>m<br />

cabinetry, ski locker room, hand cast hot tub & more.<br />

$11,499,000<br />

May your Christmas ristmas sparkle<br />

with moments of love, laughter<br />

and goodwill!<br />

THE BEST<br />

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Considered <strong>to</strong> be THE BEST ski-in/out lot in Kadenwood, no,<br />

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Build your dream home on <strong>the</strong> slopes of Whistler Mountain with<br />

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$1,690,000 + HST<br />

2005-2011 200 WLS® <strong>to</strong>tal dollar volume statistics provided by <strong>the</strong> Whistler Listing Service<br />

HOT NEW<br />

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IMMACULATE! IMMACULA This 3 bedroom ski-in/ski-out <strong>to</strong>wnhome enjoys<br />

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and great sun! <strong>The</strong> half-duplex has one of <strong>the</strong> best<br />

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325-2063 LAKE PLACID RD P 604 932 1875 www.maggithornhill.com<br />

Contact Maggi | Phone 604 905 8199 | maggi@maggithornhill.com<br />

A Georgie awards fi nalist designed by noted architect Adam Schell, this<br />

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areas make this apx. 4,260 sq. ft. 4 bedroom, 4.5 bathroom property ideal<br />

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$4,299,000


HOT NEW<br />

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8404 Mountain View Drive, Alpine Meadows 2224 Aspen Drive, “Aspen Ridge” Nordic<br />

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$1,190,000<br />

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6483 Balsam Way, Whistler Cay Heights<br />

A truly magnifi cent family home, built <strong>to</strong> <strong>the</strong> highest standards and<br />

fi nest quality by Whistler’s most prestigious developer, Vision Pacifi c.<br />

Tucked nicely in<strong>to</strong> a large fl at lot backing on<strong>to</strong> <strong>the</strong> River of Golden<br />

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$3,495,000<br />

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If you seek a SW facing home with spectacular lake & mountain<br />

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nightly rentals & unlimited d owner use.<br />

$898,200


News FROM THE VALLEY<br />

Training bulletins issued <strong>to</strong> RCMP after<br />

deadly backcountry accident<br />

CASE CLOSED AFTER QUEBEC SKIER RESOLVES CLAIMS OUT OF COURT<br />

By Alison Taylor<br />

Following a deadly backcountry skiing<br />

accident three years ago, RCMP in<br />

B.C. have been reminded of its roles<br />

and responsibilities in search and rescue<br />

operations.<br />

Three division-wide training bulletins<br />

have been emailed <strong>to</strong> RCMP across <strong>the</strong><br />

province since Marie Josée Fortin died of<br />

hypo<strong>the</strong>rmia after spending seven days in<br />

<strong>the</strong> Golden backcountry in winter 2009.<br />

<strong>The</strong> bulletins are something husband<br />

Gilles Blackburn hoped would happen,<br />

according <strong>to</strong> his lawyer, Whistler mayor<br />

Nancy Wilhelm-Morden, as he searched for<br />

answers and launched lawsuits against <strong>the</strong> key<br />

search and rescue players.<br />

“This is something that Gilles<br />

had said all along; that he had hoped<br />

that as a result of <strong>the</strong> litigation that<br />

procedures would change so that what<br />

he went through would be avoided in<br />

18 | December 20, 2012 | www.piquenewsmagazine.com<br />

<strong>the</strong> future,” said Wilhelm-Morden.<br />

“I would hope that maybe this is an<br />

indication that some of <strong>the</strong>se things are<br />

being taken <strong>to</strong> heart by <strong>the</strong> RCMP.”<br />

Blackburn was rescued two days after his<br />

wife died. He endured nine cold, hungry,<br />

heart-breaking days in <strong>the</strong> elements,<br />

wandering more than 30 kilometres in <strong>the</strong><br />

snow, before a passing helicopter spotted<br />

him on <strong>the</strong> ground.<br />

No search was ever launched for <strong>the</strong><br />

Quebec couple despite reports from o<strong>the</strong>r<br />

skiers of SOS signs and strange tracks in<br />

<strong>the</strong> snow.<br />

Four months after he was found,<br />

Blackburn launched lawsuits against<br />

Golden Search and Rescue, Kicking Horse<br />

Mountain Resort and <strong>the</strong> RCMP.<br />

Blackburn discontinued his lawsuit<br />

against Kicking Horse without costs and<br />

<strong>the</strong>n later resolved his claims against<br />

Golden Search and Rescue and <strong>the</strong> RCMP<br />

out of court. <strong>The</strong> latter was resolved just<br />

this fall. <strong>The</strong> details are confi dential.<br />

Pique contacted <strong>the</strong> RCMP <strong>to</strong> ask what,<br />

if anything, has changed since <strong>the</strong> fatal<br />

misstep of two Quebec skiers who ducked<br />

<strong>the</strong> boundary ropes.<br />

“<strong>The</strong> distribution of training bulletins,<br />

provide detachment commanders,<br />

supervisors and front line members with<br />

a review of step-by-step procedures with<br />

quick electronic links <strong>to</strong> RCMP operational<br />

directives,” said Cpl. Dan Moskaluk, senior<br />

media relations offi cer in an email.<br />

“<strong>The</strong> bulletins also contained direct<br />

external agency contact links <strong>to</strong> assist in<br />

<strong>the</strong> execution of effective and coordinated<br />

responses <strong>to</strong> lost/missing persons incidents.<br />

“In addition <strong>to</strong> being received directly<br />

by all RCMP staff in B.C... <strong>the</strong> bulletins are<br />

used as discussion material at B.C. RCMP<br />

detachment daily operational briefi ngs.”<br />

One was sent in 2009 shortly after<br />

Fortin’s death, ano<strong>the</strong>r was broadcast in<br />

2010 and <strong>the</strong> third in 2011.<br />

“Certainly <strong>the</strong> buzz around <strong>the</strong> province<br />

is that <strong>the</strong> RCMP is treating missing persons<br />

fi les related <strong>to</strong> backcountry recreation a<br />

“I would hope that maybe this is an<br />

indication that some of <strong>the</strong>se things are<br />

being taken <strong>to</strong> heart by <strong>the</strong> RCMP.”<br />

–NANCY WILHELM-MORDEN<br />

little more consistently than perhaps <strong>the</strong>y<br />

had in <strong>the</strong> past,” said Brad Sills, head of<br />

Whistler Search and Rescue. “I think it (<strong>the</strong><br />

case) really drove home <strong>the</strong> fact that <strong>the</strong>re’s<br />

a lot more people going out <strong>the</strong>re.”<br />

Don Bindon, president of <strong>the</strong> BC<br />

Search and Rescue Association, said <strong>the</strong><br />

RCMP bulletins reinforce existing pro<strong>to</strong>col<br />

between <strong>the</strong> organizations.


“Discussions often ensue between police<br />

and SAR and while <strong>the</strong> police investigate<br />

SAR responds, even if <strong>the</strong>y are s<strong>to</strong>od down<br />

when <strong>the</strong> person is found safe at home,”<br />

said Bindon.<br />

“That is how we expect it <strong>to</strong> unfold and<br />

how I know <strong>the</strong> SAR coordina<strong>to</strong>r at RCMP<br />

HQ expects it <strong>to</strong> unfold. It works <strong>the</strong> vast<br />

majority of <strong>the</strong> time so I expect <strong>the</strong> reminder<br />

bulletins sent out by <strong>the</strong> RCMP will result in<br />

a similar circumstance being much less likely<br />

in <strong>the</strong> future.”<br />

This case shook search and rescue<br />

organizations <strong>to</strong> <strong>the</strong>ir very core. It was <strong>the</strong><br />

fi rst time a local SAR, which like all SAR<br />

groups rely on volunteers, had ever been<br />

sued. <strong>The</strong>re were questions of whe<strong>the</strong>r<br />

<strong>the</strong>y could continue <strong>the</strong>ir work without<br />

some kind of provincial protection against<br />

liability, which <strong>the</strong> B.C. Government<br />

provided in summer 2009.<br />

<strong>The</strong> bulletins fl ow out of <strong>the</strong> coroner’s<br />

investigation and report, along with <strong>the</strong><br />

RCMP Independent Offi cer Review on <strong>the</strong><br />

matter.<br />

Bindon said <strong>the</strong> case reinforces SAR’s<br />

response principles.<br />

“<strong>The</strong> search and rescue tragedy which<br />

claimed Madam Fortin’s life has reinforced<br />

<strong>the</strong> long held response principles that <strong>the</strong><br />

BC SAR Association, its SAR groups and<br />

LEASED<br />

News FROM THE VALLEY<br />

agency partners maintain,” he said. “It<br />

is far more likely that a response will be<br />

initiated than not. In that sense, <strong>the</strong> Fortin<br />

incident was an anomaly.”<br />

He added: “Whe<strong>the</strong>r an earlier<br />

deployment of SAR would have changed<br />

<strong>the</strong> outcome in this instance will never<br />

be known since although <strong>the</strong> SOS signals<br />

were spotted <strong>the</strong> couple were not near <strong>the</strong><br />

signals, but fi nding <strong>the</strong>m earlier may have<br />

contributed <strong>to</strong> a better outcome. It has<br />

helped us <strong>to</strong> confi rm that our pro<strong>to</strong>cols,<br />

which call for an early response, are <strong>the</strong><br />

correct ones.”<br />

Whistler RCMP has developed its own<br />

unique pro<strong>to</strong>col for how <strong>the</strong> local police<br />

respond and how it coordinates its search<br />

efforts with Whistler Blackcomb, Whistler<br />

Search and Rescue and o<strong>the</strong>r private<br />

organizations.<br />

Sills said: “<strong>The</strong>re’s always that possibility<br />

of a Blackburn-style thing where somebody<br />

hasn’t made <strong>the</strong>mselves as obvious as <strong>the</strong>y<br />

should have. That’s our biggest worry. A<br />

<strong>to</strong>urist coming from ano<strong>the</strong>r land here can<br />

go in<strong>to</strong> <strong>the</strong> backcountry and nobody will<br />

even know until that plane lands back at<br />

its destination and <strong>the</strong>y’re not on board<br />

and <strong>the</strong>re’s very little for us <strong>to</strong> go on. It’s<br />

a continual nightmare in a four <strong>season</strong><br />

international resort.” ■<br />

Congratulations <strong>to</strong> James Barrett on your latest achievement.<br />

Function Junction’s “<strong>The</strong> Fix Bicycle Products” is moving <strong>to</strong> a bigger<br />

and better space at unit 4-1212 Alpha Lake Road.<br />

Thank you for allowing me <strong>to</strong> partner in your success!<br />

I love working <strong>to</strong>ge<strong>the</strong>r <strong>to</strong> make dreams come true.<br />

Residential or Commercial I can help you <strong>to</strong>o!<br />

www.piquenewsmagazine.com | December 20, 2012 | 19


News FROM THE VALLEY<br />

Businesses get ‘C+’ grade for service<br />

CHAMBER PRESIDENT REVIEWS THE STATE OF WHISTLER BUSINESSES IN THE RESORT IN 2012<br />

By Cathryn Atkinson<br />

Whistler business in 2012 is robust<br />

and active but could do more in<br />

<strong>the</strong> area of cus<strong>to</strong>mer service, according<br />

<strong>to</strong> a snapshot by <strong>the</strong> Whistler Chamber<br />

of Commerce’s president. Fiona Famulak<br />

made a presentation on <strong>the</strong> state of business<br />

at <strong>the</strong> resort as part of <strong>the</strong> chamber’s<br />

annual general meeting on Dec. 12.<br />

Presented in three chapters, <strong>the</strong><br />

presentation looked at where Whistler<br />

business is <strong>to</strong>day, <strong>the</strong> growth, change and<br />

evolution over <strong>the</strong> last decade, and looking<br />

at what’s ahead in <strong>the</strong> future. Famulak<br />

described <strong>the</strong> presentation as “a high-level<br />

review of Whistler’s economic position<br />

over <strong>the</strong> last decade.”<br />

She noted that in 2011 <strong>the</strong> Whistler<br />

Chamber had 830 members out of 1,500<br />

business licenses issued by <strong>the</strong> municipality.<br />

In 2012, membership dropped <strong>to</strong> 800,<br />

with <strong>the</strong> number of business licenses still<br />

<strong>to</strong> be announced.<br />

Based on 2011 membership, this means<br />

<strong>the</strong> membership rate for <strong>the</strong> chamber is 53<br />

per cent, much higher than <strong>the</strong> national<br />

DECEMBER 28 - 30, 12PM - 4PM<br />

20 | December 20, 2012 | www.piquenewsmagazine.com<br />

average of between 10 and 15 per cent.<br />

“Is <strong>the</strong>re room for potential growth?<br />

Absolutely,” Famulak said.<br />

<strong>The</strong> industries represented by current<br />

members span 17 sec<strong>to</strong>rs, with almost half<br />

(49 per cent) from <strong>the</strong> hospitality industry.<br />

This includes accommodations, food and<br />

beverage, retail and activity providers. <strong>The</strong><br />

remaining 51 per cent of members are<br />

in construction, education, professional<br />

services, health and o<strong>the</strong>r areas.<br />

Most members, she noted, were<br />

ei<strong>the</strong>r mature, thriving businesses with<br />

an established cus<strong>to</strong>mer base (57.5 per<br />

cent) or in a growth cycle (25.6 per cent),<br />

with only a few in decline (5.9 per cent).<br />

Companies in expansion comprised 7.3<br />

per cent of members.<br />

In employment terms, this means 17,000<br />

employees (or <strong>the</strong> equivalent of 12,000 fulltime<br />

jobs). <strong>The</strong> hospitality industry hires<br />

up <strong>to</strong> 71 per cent of this workforce. “That<br />

provides some perspective <strong>to</strong> keep an eye<br />

on,” Famulak said.<br />

She noted that 98 per cent of British<br />

Columbia’s business base fell in <strong>the</strong><br />

category of small business, with 77 per<br />

cent of that business base having 20 or<br />

fewer employees.<br />

“We actually mirror <strong>the</strong> British<br />

Columbia numbers quite closely, 74 per<br />

cent of our businesses employ 19 or less…<br />

33 per cent of our businesses employ four<br />

or less, with fi ve per cent of our businesses<br />

employing more than 50,” she said.<br />

<strong>The</strong> broad base indicated a community<br />

of “many, many small businesses,”<br />

Famulak said.<br />

According <strong>to</strong> <strong>the</strong> Whistler Housing<br />

Authority, 82 per cent of Whistler<br />

employees live in <strong>the</strong> resort, an increase<br />

over his<strong>to</strong>rically lower fi gures like in 2002<br />

when it was 73 per cent. She cited <strong>the</strong> 2010<br />

Olympics as creating greater employee<br />

accommodation as a legacy.<br />

And 93 per cent of businesses are<br />

able <strong>to</strong> achieve full staffi ng levels, an<br />

improvement over 2005-06 and 2007-08,<br />

when it was as low as 70 per cent.<br />

“This means <strong>the</strong> demand <strong>to</strong>day is being<br />

satisfi ed… that’s an important message,<br />

because we know that over <strong>the</strong> last few<br />

years companies have been trying <strong>to</strong> make<br />

things work with a very skinny staffi ng<br />

level,” she said.<br />

Cus<strong>to</strong>mer service is an important part of<br />

<strong>the</strong> resort’s DNA, Famulak said, citing <strong>the</strong><br />

importance of <strong>the</strong> service challenge program<br />

supported by <strong>the</strong> chamber, mystery shopper<br />

programs and recognition programs.<br />

She noted that Whistler business had<br />

achieved a C+ rating in this category.<br />

“That’s not good enough. We were<br />

recently named as <strong>the</strong> number one ski<br />

resort in North America, so we know that<br />

our competi<strong>to</strong>rs are... snapping at our<br />

heels trying <strong>to</strong> get <strong>to</strong> number one,” said<br />

Famulak. “We have <strong>to</strong> work really, really<br />

hard <strong>to</strong> keep that number one position.”<br />

In 2013, Famulak said, <strong>the</strong> Whistler<br />

Chamber will be establishing <strong>the</strong> Whistler<br />

Report Card, with more of a focus on<br />

current information that is sec<strong>to</strong>r specifi c.<br />

Originally due <strong>to</strong> be a regular service by <strong>the</strong><br />

chamber in 2012, it was postponed.<br />

“We want <strong>the</strong> Whistler Report Card<br />

<strong>to</strong> be as comprehensive and useful <strong>to</strong><br />

our members as possible. We <strong>the</strong>refore<br />

decided <strong>to</strong> postpone <strong>the</strong> launch of <strong>the</strong><br />

card in 2012 until we are able <strong>to</strong> fur<strong>the</strong>r<br />

populate it, with help from specifi c sec<strong>to</strong>rs,<br />

with statistics from <strong>the</strong> accommodation,<br />

retail and F&B sec<strong>to</strong>rs,” Famulak said in an<br />

emailed response <strong>to</strong> questions. ■<br />

Pho<strong>to</strong>: artinmedia.com


HUGE<br />

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WILL BE ON<br />

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SALE STARTS 9AM<br />

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3238 King George Blvd<br />

604.538.0082<br />

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7469 Tree<strong>to</strong>p Lane<br />

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2572 Snowridge Crescent<br />

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10 Blackcomb Greens<br />

$1,095,000<br />

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News FROM THE VALLEY<br />

A brief sketch of <strong>the</strong> man behind <strong>the</strong> art<br />

MOU BETWEEN RMOW AND MICHAEL AUDAIN PAVES THE WAY FOR NEW WHISTLER ART MUSEUM<br />

p:Eric Berger<br />

By Alison Taylor<br />

Michael Audain’s police mug shot tells<br />

a s<strong>to</strong>ry just as much as any of <strong>the</strong><br />

priceless works of art he has collected over<br />

<strong>the</strong> years.<br />

It’s a small black and white snapshot<br />

of a serious young university student with<br />

close-cropped hair, a white dress shirt and<br />

a neat black tie.<br />

A chain around his neck holds up a<br />

sign and crooked white letters spell out:<br />

POLICE DEPT.<br />

JACKSON, MISS<br />

20968<br />

6.8.61<br />

A standard issue police mug, <strong>to</strong> be sure.<br />

Only in this one, <strong>the</strong> hooded eyes draw<br />

you a little closer, offering up ano<strong>the</strong>r clue<br />

<strong>to</strong> <strong>the</strong> man behind prisoner 20968. In that<br />

stare <strong>the</strong>re’s an air of defi ance, a daring<br />

nonchalance, as though this prisoner knew<br />

he had done no wrong.<br />

It’s a mug shot that s<strong>to</strong>ps <strong>to</strong> make you<br />

think — about <strong>the</strong> man himself and how<br />

OPERATIONS UPDATE<br />

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TIPS FOR THE HOLIDAY SEASON<br />

24 | December 20, 2012 | www.piquenewsmagazine.com<br />

he went on <strong>to</strong> amass one of Canada’s most<br />

important private art collections. About<br />

<strong>the</strong> time and place, <strong>the</strong> Deep South in<br />

<strong>the</strong> early 1960s, and about his so-called<br />

crime, eating a fried chicken dinner in <strong>the</strong><br />

coloured section of a bus-s<strong>to</strong>p diner.<br />

And just like Michael Audain’s private<br />

collection of Emily Carrs and Haida masks<br />

and Diego Riveras, it <strong>to</strong>o has a place in<br />

his<strong>to</strong>ry. Just not on <strong>the</strong> walls of his new art<br />

museum in Whistler.<br />

“That’s a long time ago,” he laughed, from<br />

his offi ce on West Broadway in Vancouver,<br />

of his time as a “Freedom Rider,” <strong>the</strong> only<br />

Canadian of <strong>the</strong> 161 Freedom Riders who<br />

went <strong>to</strong> <strong>the</strong> Mississippi State Penitentiary for<br />

daring <strong>to</strong> challenge <strong>the</strong> status quo.<br />

It may have happened half a century<br />

ago but <strong>the</strong> s<strong>to</strong>ry of Audain’s arrest offers<br />

more insight in<strong>to</strong> <strong>the</strong> man behind <strong>the</strong><br />

name that has now become inextricably<br />

linked with Whistler.<br />

This week Michael Audain, joined in<br />

Whistler by his wife Yoshiko Karasawa, is<br />

signing a Memorandum of Understanding<br />

(MOU) with <strong>the</strong> Resort Municipality of<br />

8:30am-3pm<br />

(Last upload 2:30<br />

from Village)<br />

Coca Cola® Tube Park<br />

open daily until 8pm -<br />

tickets at Park or Guest<br />

Relations.<br />

MISS THE CROWDS, EAT SMART, & SKI MORE!<br />

N Get up early, and stay up <strong>to</strong> enjoy great morning conditions and avoid mid-station line-ups<br />

N Eat lunch before 11:30am or after 1pm<br />

N Visit quieter restaurants like Raven’s Nest, Chic Pea on Whiskey Jack, or Glacier Creek Lodge<br />

Whistler, a fur<strong>the</strong>r commitment <strong>to</strong> <strong>the</strong>ir<br />

plans for <strong>the</strong> small museum, tucked in <strong>the</strong><br />

forest, that will display <strong>the</strong>ir impressive<br />

private art collection.<br />

It makes Jackson, Mississippi seem even<br />

far<strong>the</strong>r away. And yet, <strong>the</strong> young Audain’s<br />

passion for civil liberties — he helped start<br />

UBC’s civil liberties association <strong>the</strong> year<br />

after his arrest — and his passion for art are<br />

intertwined. Around <strong>the</strong> same time as he<br />

was crusading for civil rights, he was buying<br />

his fi rst pieces of art whenever he found<br />

something he liked that fi t his $50 budget.<br />

And so <strong>the</strong> collection began.<br />

“I think you’ll fi nd quite a bit has <strong>to</strong><br />

do with a <strong>the</strong>me of social protest,” he said.<br />

“Great art often grapples with <strong>the</strong><br />

problems of <strong>the</strong> world, that’s what great<br />

artists often do.”<br />

<strong>The</strong>re’s still much work <strong>to</strong> be done before<br />

some of <strong>the</strong> great art is hanging in Whistler<br />

but this week’s MOU paves <strong>the</strong> way forward.<br />

Among <strong>the</strong> most recent decisions is a<br />

condition that <strong>the</strong> museum only shows <strong>the</strong><br />

works of B.C. artists — a unique concept in<br />

this province.<br />

1.800.766.0449<br />

whistlerblackcomb.com<br />

It will tell <strong>the</strong> rich s<strong>to</strong>ry of <strong>the</strong> province<br />

through its art.<br />

“I would like <strong>the</strong>m (visi<strong>to</strong>rs) <strong>to</strong> leave<br />

with <strong>the</strong> feeling that <strong>the</strong>y’ve come <strong>to</strong><br />

a region of <strong>the</strong> world that has a very<br />

distinctive and important visual arts<br />

tradition, because that’s what we’re going<br />

<strong>to</strong> show. It’s really <strong>the</strong> art of <strong>the</strong> west coast<br />

of Canada right from <strong>the</strong> early days of <strong>the</strong><br />

First Nations up until <strong>the</strong> very celebrated<br />

__________________________________________________________<br />

CONTINUED ON PAGE 27 ><br />

THIS WEEK on<br />

<strong>the</strong><br />

MOUNTAINS<br />

SATURDAY DEC 22<br />

N MEET SANTA AT CAN-SKI BLACKCOMB & get a free<br />

pho<strong>to</strong> from 3:00-5:30PM.<br />

N DRESS LIKE SANTA AND SKI FOR FREE – A free lift<br />

ticket will be awarded <strong>to</strong> <strong>the</strong> fi rst 75 people <strong>to</strong> arrive<br />

at <strong>the</strong> Garibaldi Lift Company (GLC) by 8am in full<br />

Santa or Mrs. Claus attire.<br />

FAMILY FRIENDLY ACTIVITIES<br />

N FIRE AND ICE SHOW - 6:30PM – Spend your Sunday<br />

watching worldclass skiers & riders jumping<br />

through a burning ring of fi re and fi nish with a fi rst<br />

class fi reworks display.<br />

N MAGIC CASTLE & TREE FORT – Free, and fun for all<br />

ages, <strong>the</strong> Magic Castle on Blackcomb & Tree Fort on<br />

Whistler are great for families of little ones <strong>to</strong> check<br />

out while exploring <strong>the</strong> mountains. Grab a trail map<br />

for locations.<br />

For a complete list of events<br />

visit whistlerblackcomb.com/events<br />

or call 1.800.766.0449<br />

MICHAEL AUDAIN


DONATE TO THE COMMUNITY FOUNDATION OF WHISTLER and<br />

SHARE Whistler is a fi ve-week campaign <strong>to</strong> drive donations <strong>to</strong><br />

Whistler charities through <strong>the</strong> Community Foundation of Whistler Whistler.<br />

November 29, 2012 – January 1, 2013<br />

$50 DONATION : Chance <strong>to</strong> win one of fi ve Prior snowboards or skis * .<br />

PIQUE WILL DONATE :<br />

$10 for each hour volunteered with one of <strong>the</strong> 12 charities listed below.<br />

Why Community Foundation of Whistler?<br />

<strong>The</strong> CFOW is an umbrella organization dedicated <strong>to</strong> improving <strong>the</strong> quality of life by<br />

enabling, demonstrating and encouraging philanthropy in Whistler and <strong>the</strong> Sea <strong>to</strong> Sky<br />

corridor. Contributions can be directed <strong>to</strong> specifi c endowment funds within CFOW<br />

(see whistlerfoundation.com) or <strong>to</strong> one of 12 charities:<br />

• Association of Whistler Area Residents for <strong>the</strong><br />

Environment (AWARE)<br />

• CFOW Whistler Youth Fund<br />

• Get Bear Smart Society<br />

• Zero Ceiling Society<br />

• Whistler Adaptive Sports Program Society<br />

• Whistler Animals Galore Society<br />

• Whistler Arts Council<br />

• Whistler Children’s Centre Society<br />

• Whistler Community Services Society<br />

• Whistler Museum and Archives Society<br />

• Whistler Public Library<br />

• Whistler Search and Rescue Society<br />

HOW TO DONATE:<br />

Go <strong>to</strong> whistlerfoundation.com<br />

<strong>The</strong> CFOW will forward donations (net of online payment processing fees) directly <strong>to</strong> <strong>the</strong> donor’s charity of choice no later than Jan. 31st 2013.<br />

PIQUE WILL<br />

MATCH<br />

DONATIONS *<br />

UP TO A TOTAL OF<br />

$10,000<br />

* Received by Jan. 1st, 2013<br />

* Draws for Prior skis and snowboards will be held weekly starting December 5th, 2012. Draw prize winners will have <strong>the</strong>ir choice of any skis or most snowboards made by Prior. Make up <strong>to</strong> fi ve donations<br />

each week for fi ve entries in draws. With <strong>the</strong> exception of previous winners of <strong>the</strong> Prior prizes, all entries will be included in draws in successive weeks. Paid staff and board members of CFOW and staff of<br />

Pique Newsmagazine are not eligible for draws for Prior skis and snowboards. SHARE Whistler campaign closes at midnight on January 1st, 2013.


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Michael Audain<br />

< FROM PAGE 24<br />

contemporary artists we have whose names<br />

are very familiar <strong>to</strong> museum goers all over<br />

<strong>the</strong> world,” explained Audain.<br />

“<strong>The</strong>y’ll be able <strong>to</strong> see who we’re about,<br />

what are <strong>the</strong> concerns and preoccupations<br />

of our artists and what are <strong>the</strong>ir hopes and<br />

aspirations of <strong>the</strong> time when <strong>the</strong> art was<br />

created and that’s who we are as a society.”<br />

<strong>The</strong>re’s an added bonus <strong>to</strong> that decision.<br />

“It also leaves me with some o<strong>the</strong>r art<br />

in my home!” said Audain, referring <strong>to</strong> his<br />

penchant for, among o<strong>the</strong>r things, Mexican<br />

Modernism.<br />

<strong>The</strong> last three months since Audain and <strong>the</strong><br />

RMOW fi rst announced <strong>the</strong>ir joint intentions<br />

have been a whirlwind of decisions.<br />

<strong>The</strong> architects have been hired.<br />

Consultants are working on a range of things<br />

from fl ood proofi ng — <strong>the</strong> site is opposite<br />

municipal hall in <strong>the</strong> day skier parking lots<br />

in <strong>the</strong> fl ood plain — <strong>to</strong> acoustics.<br />

No red fl ags have been raised; in fact,<br />

just <strong>the</strong> opposite.<br />

“I think it’s all looking very promising,”<br />

said Audain.<br />

Just recently <strong>the</strong> 75-year-old Vancouver<br />

developer returned <strong>to</strong> <strong>the</strong> French Riviera <strong>to</strong><br />

<strong>the</strong> little museum that inspired his dream.<br />

<strong>The</strong>re, in Saint-Paul-de-Vence, one of <strong>the</strong><br />

oldest medieval <strong>to</strong>wns on <strong>the</strong> French Riviera,<br />

lies <strong>the</strong> Fondation Maeght, founded by Aimé<br />

News FROM THE VALLEY<br />

celebrate<br />

at home<br />

in style<br />

MICHAEL AUDAIN<br />

CIRCA 1961<br />

PHOTO BY MISSISSIPPI<br />

STATE PENETENTIARY<br />

and Marguerite Maeght <strong>to</strong> present modern<br />

and contemporary art in all its forms. More<br />

than 200,000 visi<strong>to</strong>rs go every year.<br />

“It’s very different from Whistler, I<br />

realized that,” said Audain of his return<br />

visit. “It’s a gorgeous, sun-drenched, south-<br />

facing Mediterranean hillside with a lot<br />

of wilderness around it above <strong>the</strong> Riviera<br />

<strong>the</strong>re. <strong>The</strong> museum was created in a series<br />

of small s<strong>to</strong>ne buildings.”<br />

It’s <strong>the</strong> kind of place where <strong>the</strong> doors<br />

can be left open year-round.<br />

“<strong>The</strong> Whistler site is very different<br />

and we are, of course, going <strong>to</strong> emphasize<br />

sustainability and all that, so we’ll likely not<br />

be able <strong>to</strong> adopt <strong>the</strong> approach that <strong>the</strong>y had,”<br />

he said. “That wouldn’t be suitable for it.”<br />

And yet, it is similar <strong>to</strong> Whistler in that<br />

it’s a home for a private collection, tucked<br />

in<strong>to</strong> a natural setting.<br />

“I think <strong>the</strong> idea of someone having<br />

a wonderful personal collection and <strong>the</strong>n<br />

creating a space for it, that’s really <strong>the</strong> idea,<br />

that’s still relevant,” he said.<br />

He picked Whistler as <strong>the</strong> home for his<br />

prized art, a place he has no connection <strong>to</strong>,<br />

a place he’s rarely visited. It just seemed <strong>to</strong><br />

be <strong>the</strong> right fi t.<br />

“We don’t know Whistler,” admitted<br />

Audain. “I’ve never done <strong>the</strong> Village Stroll,<br />

I’ve never been up <strong>the</strong> mountain. That’s all<br />

in <strong>the</strong> future. We’re looking forward <strong>to</strong> it.” ■<br />

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www.piquenewsmagazine.com | December 20, 2012 | 27


News FROM THE VALLEY<br />

A community garden that plants seeds of<br />

learning and warmth<br />

THE LIL’WAT COMMUNITY GARDEN PROJECT EXPANDS THANKS TO COMMUNITY FUND<br />

By Cathryn Atkinson<br />

With thick snow now blanketing<br />

Mount Currie, <strong>the</strong> Lil’wat Nation<br />

reserve near Pember<strong>to</strong>n, <strong>the</strong> Lil’wat<br />

Community Garden Project is in resting<br />

mode after a busy year of, literally, growth.<br />

“All is quiet at <strong>the</strong> moment and we’ll<br />

be starting again in <strong>the</strong> spring,” said Lisa<br />

Fisher of <strong>the</strong> Ts’zil Learning Centre.<br />

“<strong>The</strong> garden is resting for sure, but <strong>the</strong><br />

students of Ts’zil will be planting seeds at<br />

<strong>the</strong> end of <strong>the</strong> winter. Things are coming in<br />

most of <strong>the</strong> summer and well in<strong>to</strong> <strong>the</strong> fall,<br />

everything starting with strawberries quite<br />

early and <strong>the</strong>n <strong>to</strong> kale and cabbage in <strong>the</strong><br />

late fall, until it snows.”<br />

Shawn Wallace, <strong>the</strong> Healthy Lifestyles<br />

Manager at <strong>the</strong> Mount Currie band, began<br />

<strong>the</strong> garden and saw it as an opportunity<br />

<strong>to</strong> work as a community <strong>to</strong> focus on<br />

healthy living. <strong>The</strong> Lil’wat Community<br />

Garden Project was <strong>the</strong> opportunity <strong>to</strong><br />

28 | December 20, 2012 | www.piquenewsmagazine.com<br />

learn about food security, land stewardship<br />

and conservation of native plants.<br />

Fisher said <strong>the</strong> garden is half an acre of<br />

traditional plants and herbs with a traditional<br />

medicine wheel at <strong>the</strong> centre mapped out<br />

with rocks. <strong>The</strong> rest of <strong>the</strong> garden is in raised<br />

boxes that fan out from <strong>the</strong> centre. <strong>The</strong> plants<br />

and herbs in <strong>the</strong> centre correlate with each of<br />

<strong>the</strong> quadrants of <strong>the</strong> medicine wheel.<br />

“Each quadrant is represented by<br />

different colours that are correlated by <strong>the</strong><br />

<strong>season</strong>s: red, black, yellow and white. What<br />

was planted, whe<strong>the</strong>r herbs or vegetables,<br />

is meant <strong>to</strong> correlate with each quadrant<br />

and in each <strong>season</strong> in which <strong>the</strong>y can be<br />

found growing,” Fisher said.<br />

Beans, corn and squash have also<br />

been planted. <strong>The</strong>y are vegetables with<br />

complimentary relationships that traditionally<br />

<strong>the</strong> Lil’wat would grow <strong>to</strong>ge<strong>the</strong>r, in what is<br />

known <strong>to</strong>day as companion planting.<br />

“<strong>The</strong> Lil’wat people were doing that a<br />

long time, a long time before <strong>the</strong> term was<br />

coined,” Fisher said.<br />

“Those three vegetables were used by<br />

Lil’wat ances<strong>to</strong>rs because <strong>the</strong>y grew well in<br />

<strong>the</strong> area and <strong>the</strong>y also grow well <strong>to</strong>ge<strong>the</strong>r.<br />

<strong>The</strong> beans, for example, can grow up <strong>the</strong><br />

corn stalks. <strong>The</strong>y three <strong>to</strong>ge<strong>the</strong>r do a good<br />

job at repelling insects, and <strong>the</strong>y replenish<br />

<strong>the</strong> soil in a symbiotic relationship.”<br />

<strong>The</strong> garden project was <strong>give</strong>n a grant<br />

for $5,000 as part of SHARE Whistler’s<br />

Environmental Legacy Fund.<br />

Along with caring for <strong>the</strong> existing<br />

garden, students and community members<br />

also built a greenhouse and fence, prepared<br />

garden beds, planted seeds, created garden<br />

access for elders and those in wheelchairs,<br />

weeded, and harvested vegetables.<br />

Workshops focused on composting,<br />

planting, language workshops, canning,<br />

seed ga<strong>the</strong>ring, and o<strong>the</strong>r <strong>to</strong>pics.<br />

Community kitchen meals were held<br />

for garden volunteers and community<br />

members.<br />

Roughly 100 people from <strong>the</strong><br />

community of 3,000 have become<br />

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involved. Fisher said <strong>the</strong>y hope <strong>to</strong> involve<br />

more people in <strong>the</strong> gardening in 2013.<br />

“I think everyone responds well <strong>to</strong><br />

hands-on learning opportunities. <strong>The</strong>y get<br />

<strong>to</strong> talk about what <strong>the</strong>y know, passing on<br />

traditional knowledge and s<strong>to</strong>ries, and<br />

this becomes a great learning and sharing<br />

experience,” she said.<br />

<strong>The</strong>y broke ground for <strong>the</strong> community<br />

garden in 2008, right off of School Road by<br />

<strong>the</strong> Teacherage, a well-known local spot.<br />

Ano<strong>the</strong>r benefi t for <strong>the</strong> community has<br />

been an opportunity <strong>to</strong> learn and practice <strong>the</strong><br />

community’s Ucwalmicwts language. For four<br />

sessions, participants <strong>to</strong>ok language classes in<br />

<strong>the</strong> morning and put those new words in<strong>to</strong><br />

practice in <strong>the</strong> garden that afternoon. <strong>The</strong><br />

language/garden workshops were merely part<br />

of a much larger picture, said Fisher, as a part<br />

of a bigger push for language revitalization.<br />

“<strong>The</strong>re’s been a lot done with language<br />

revitalization here thanks <strong>to</strong> <strong>the</strong> garden,”<br />

Fisher said.<br />

__________________________________________________________<br />

CONTINUED ON PAGE 30 >


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30 | December 20, 2012 | www.piquenewsmagazine.com<br />

News FROM THE VALLEY<br />

Community Garden<br />

< FROM PAGE 28<br />

“This was one of <strong>the</strong> things we were<br />

able <strong>to</strong> do with <strong>the</strong> grant, <strong>to</strong> support<br />

Shawn and do workshops and o<strong>the</strong>r forms<br />

of education.”<br />

Along with <strong>the</strong> actual gardening work,<br />

Fisher said those taking part learned about<br />

seed saving and soil preparation.<br />

Ano<strong>the</strong>r part of <strong>the</strong> grant went <strong>to</strong>ward<br />

six students from <strong>the</strong> learning centre<br />

creating two digital movies telling <strong>the</strong><br />

s<strong>to</strong>ries of <strong>the</strong> garden and of <strong>the</strong> language<br />

education side of <strong>the</strong> project. <strong>The</strong>y will be<br />

shown in <strong>the</strong> community.<br />

Fisher said that <strong>the</strong> resulting produce<br />

was shared in <strong>the</strong> community and also<br />

canned for use later. She said many take<br />

<strong>the</strong> food home or use it at ga<strong>the</strong>rings or in<br />

<strong>the</strong> community kitchen.<br />

SHARE WHISTLER<br />

This is <strong>the</strong> fourth in a series of articles on<br />

Pique’s SHARE Whistler campaign, a fi veweek<br />

campaign that encourages community<br />

members <strong>to</strong> donate online <strong>to</strong> local charities<br />

through <strong>the</strong> Community Foundation of<br />

Whistler. Pique will match donations up <strong>to</strong><br />

$10,000. Half of Pique’s donations will go<br />

<strong>to</strong> <strong>the</strong> CFOW’s community fund. For more<br />

information on <strong>the</strong> campaign please go <strong>to</strong><br />

www.whistlerfoundation.com.<br />

<strong>The</strong> primary goals of <strong>the</strong> campaign are:<br />

whistler.com/entertainment<br />

WRISTBANDS<br />

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Available online at whistler.com<br />

An evening of family entertainment<br />

throughout Whistler Village<br />

facebook.com/gowhistler | @GoWhistler<br />

Produced in partnership with <strong>the</strong> Resort Municipality of Whistler and <strong>the</strong> Province of British Columbia.<br />

BUDDING GARDENERS Ts'zil Learning Centre students working in <strong>the</strong> garden.<br />

PHOTO SUBMITTED<br />

To attract new donors and volunteers<br />

<strong>to</strong> support local non-profi ts;<br />

To encourage people 35 and under<br />

<strong>to</strong> get involved in philanthropy and<br />

<strong>the</strong> Whistler community;<br />

To provide publicity and exposure for<br />

a variety of local charitable causes;<br />

To highlight <strong>the</strong> CFOW’s community<br />

fund.<br />

Donate online through <strong>the</strong> CFOW<br />

website or volunteer with one of <strong>the</strong> 12<br />

charities listed on <strong>the</strong> CFOW website.<br />

Donations of $50 or more, and people who<br />

volunteer fi ve hours or more will be eligible<br />

for <strong>the</strong> weekly Prior draw. <strong>The</strong> draw will be<br />

made each Wednesday, at 7 a.m., starting<br />

Dec. 5 and continuing through Jan. 2. <strong>The</strong>re<br />

is a maximum of fi ve entries per person<br />

per week for <strong>the</strong> Prior draws. All qualifying<br />

entries (o<strong>the</strong>r than <strong>the</strong> draw winners) will<br />

be eligible for successive draws.<br />

Tax receipts can be issued but those<br />

entries will not qualify for <strong>the</strong> Prior draw.<br />

<strong>The</strong> second half of Pique’s donation will<br />

be up <strong>to</strong> $5,000 <strong>to</strong> local charity groups based<br />

on matching volunteer hours. One volunteer<br />

hour is valued at $10.<br />

If <strong>the</strong> <strong>to</strong>tal number of volunteer hours<br />

submitted by all charities exceeds 500 Pique’s<br />

$5,000 donation will be distributed based<br />

on <strong>the</strong> proportion of hours submitted by<br />

each charity. ■


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DEC 31ST ST<br />

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SHOWROOM 750 HYBRID MODEL<br />

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SHOWROOM 725 HYBRID<br />

SHOWROOM 715 HYBRID<br />

750 Hot Tub $11,495 Includes: Regular Includes: Regular<br />

SLB Package $9,481 725 Hot Tub $9,595 715 Hot Tub $9,295<br />

Hybrid Package $1,577 Hybrid Package $1,577 Hybrid Package $1,577<br />

Enhancement Package $2,710 Enhancement Package $2,710 Enhancement Package $2,710<br />

TOTAL Regular Price<br />

$25,263 TOTAL Regular Price $13,882 TOTAL Regular Price<br />

$13,582<br />

TOTAL SALE PRICE $13,890<br />

$1500 $1500 $1500 <br />

SHOWROOM 580 HYBRID<br />

Includes: Regular<br />

580 Hot Tub $8,995<br />

Hybrid Package $1,577<br />

Enhancement Package<br />

TOTAL Regular Price<br />

$2,710<br />

$13,282<br />

TOTAL SALE PRICE $9,693<br />

$1000 <br />

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TOTAL SALE PRICE $10,393<br />

TOTAL SALE PRICE $10,093<br />

SHOWROOM 578 HYBRID<br />

SHOWROOM 550 HYBRID<br />

Includes: Regular Includes: Regular<br />

578 Hot Tub $8,495 550 Hot Tub $8,295<br />

Hybrid Package $1,577 Hybrid Package $1,577<br />

Enhancement Package $2,710 Enhancement Package $2,710<br />

TOTAL Regular Price $12,782 TOTAL Regular Price<br />

$12,582<br />

TOTAL SALE PRICE $9,193<br />

$1000 <br />

SHOWROOM 540 HYBRID<br />

SHOWROOM 380 HYBRID<br />

Includes: Regular Includes: Regular<br />

540 Hot Tub $7,495 380 Hot Tub $7,195<br />

Hybrid Package $1,577 Hybrid Package $1,577<br />

Enhancement Package $2,710 Enhancement Package $2,710<br />

TOTAL Regular Price<br />

$11,782 TOTAL Regular Price<br />

$11,482<br />

TOTAL SALE PRICE $8,293<br />

TOTAL SALE PRICE $7,793<br />

$1000 $500 <br />

TOTAL SALE PRICE $8,993<br />

$1000 <br />

SHOWROOM 360 HYBRID<br />

Includes: Regular<br />

360 Hot Tub $6,295<br />

Hybrid Package $1,577<br />

Enhancement Package $2,710<br />

TOTAL Regular Price<br />

$10,582<br />

TOTAL SALE PRICE $6,893<br />

$500 <br />

SHOWROOM 350 HYBRID<br />

SHOWROOM 340 HYBRID<br />

SHOWROOM 321 HYBRID<br />

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Hybrid Package $1,577 Hybrid Package $1,577 Enhancement $2,710<br />

Enhancement Package<br />

TOTAL Regular Price<br />

$2,710<br />

$10,582<br />

Enhancement Package<br />

TOTAL Regular Price<br />

$2,710<br />

$9,782<br />

TOTAL Regular $7,709<br />

TOTAL SALE PRICE $5,198<br />

TOTAL SALE PRICE $6,893<br />

TOTAL SALE PRICE $6,093 $500 <br />

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News FROM THE VALLEY<br />

No festival funding for WinterPRIDE<br />

GAY SKI WEEK FIRST TO LEARN ITS FATE IN THE 2013 LINE UP<br />

By Alison Taylor<br />

Whistler’s annual gay ski week isn’t<br />

getting any municipal festival<br />

funding this year because <strong>the</strong> resort will<br />

likely be fi lled <strong>to</strong> <strong>the</strong> rafters at that time.<br />

WinterPRIDE is taking place over <strong>the</strong><br />

same weekend as B.C’s inaugural Family<br />

Day, <strong>the</strong> newly created stat holiday in<br />

February. Business is expected <strong>to</strong> be<br />

booming at that time.<br />

And while that’s good news for Whistler,<br />

it’s not good news for WinterPRIDE.<br />

“We just thought ‘well, we’re going<br />

<strong>to</strong> be full anyway,’” explained Councillor<br />

Roger McCarthy, <strong>the</strong> council rep on <strong>the</strong><br />

municipal Festivals, Events & Animation<br />

(FE&A) committee.<br />

“To some degree it would have been kind<br />

of dumb for us <strong>to</strong> throw money at that.”<br />

And so <strong>the</strong> request for gay festival<br />

augmentation funding in <strong>the</strong> range of<br />

$30,000 <strong>to</strong> $100,000, aimed at luring a<br />

mainstream celebrity with a large social<br />

media following, has been turned down.<br />

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32 | December 20, 2012 | www.piquenewsmagazine.com<br />

WinterPRIDE organizer Dean Nelson,<br />

despite <strong>the</strong> disappointment in <strong>the</strong> funding,<br />

said he was excited that <strong>the</strong> municipality<br />

is taking note of <strong>the</strong> festival’s importance.<br />

“We’re excited that <strong>the</strong> municipality<br />

is going <strong>to</strong> invest in an economic impact<br />

study,” said Nelson. “That’s something<br />

that’s positive that came out of it. We’re<br />

happy about that.”<br />

Nelson is <strong>the</strong> fi rst <strong>to</strong> learn about<br />

municipal funding from <strong>the</strong> FE&A budget,<br />

which last year <strong>to</strong>talled $2.6 million, with<br />

likely <strong>the</strong> same money at its disposal this<br />

year. Gay ski week is <strong>the</strong> fi rst major event<br />

on <strong>the</strong> 2013 calendar.<br />

<strong>The</strong> idea, one that McCarthy is trying <strong>to</strong><br />

keep <strong>to</strong>p of mind as <strong>the</strong> committee makes<br />

its decision, is trying <strong>to</strong> keep <strong>the</strong> resort<br />

busy, particularly in low periods.<br />

“Really, what we’re trying <strong>to</strong> do is<br />

establish strategies that drive room nights<br />

during what I call off-peak periods,” he said.<br />

“Fundamentally if you’re just throwing<br />

money out <strong>the</strong> door for <strong>the</strong> sake of whoever<br />

is coming through <strong>the</strong> door and asking for<br />

money, are you growing room nights?<br />

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2 mstr bdrms & 2 bdrms, 4 baths. Games<br />

rm, family rm, media rm, & more<br />

“We need <strong>to</strong> be accountable for this stuff<br />

and what works and what doesn’t work.”<br />

Because <strong>the</strong> new Family Day stat<br />

holiday won’t be moving, indeed Whistler<br />

lobbied hard <strong>to</strong> have it on <strong>the</strong> second<br />

weekend of February, <strong>the</strong> FE&A Committee<br />

is suggesting that WinterPRIDE could move<br />

<strong>to</strong> an earlier date, perhaps a slower week in<br />

January, in subsequent years.<br />

FILM FESTIVAL GETS MORE TIME TO<br />

SECURE FUNDING<br />

Whistler Film Festival organizers are set <strong>to</strong><br />

be <strong>give</strong>n a two-month extension <strong>to</strong> secure<br />

one million dollars in outdside funding for<br />

<strong>the</strong> Rainbow <strong>The</strong>atre renovation.<br />

Council has pushed back an end-ofyear<br />

date <strong>to</strong> February 28, 2013 <strong>to</strong> <strong>give</strong> WFF<br />

organizers more time <strong>to</strong> secure <strong>the</strong> funding<br />

for <strong>the</strong> $1.34 million project. If all <strong>the</strong><br />

funding is in place <strong>the</strong> municipality has<br />

pledged $350,000 in Resort Municipality<br />

Initiative (RMI) funds.<br />

“We see <strong>the</strong> vision in much <strong>the</strong> same<br />

way that <strong>the</strong> fi lm festival does but we have<br />

a 365-day view of what it (<strong>the</strong> Rainbow<br />

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condition, every surface has recently been<br />

redone. This is an ideal 4 <strong>season</strong> location.<br />

GOLF COURSE<br />

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SKI IN/OUT<br />

$499,000 – Pan Paci c Lodge<br />

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cash fl ow. Two bdrms, two bthrms<br />

SOLD<br />

SOLD<br />

<strong>The</strong>atre) needs <strong>to</strong> be, more than just one<br />

week of fi lm festival,” said Councillor<br />

Roger McCarthy.<br />

“Let’s think big picture.”<br />

He explained that <strong>the</strong> muni wants <strong>to</strong><br />

invest <strong>the</strong> money so it gets <strong>the</strong> biggest bang<br />

for its buck, so that conferences would be<br />

enticed <strong>to</strong> Whistler because of <strong>the</strong> <strong>the</strong>atre<br />

space, for example.<br />

“On behalf of <strong>the</strong> Whistler Film<br />

Festival Society, we are very encouraged<br />

that <strong>the</strong> RMOW has formalized a funding<br />

committment and supported a revised<br />

renovation plan for <strong>the</strong> Rainbow <strong>The</strong>atre<br />

Capital Project,” said WFF executive<br />

direc<strong>to</strong>r and co-founder Shauna Hardy<br />

Mishaw. “We have been advised that <strong>the</strong><br />

deadline imposed can be fl exible as it may<br />

be very challenging <strong>to</strong> meet. <strong>The</strong> RMOW’s<br />

support enables us <strong>to</strong> attract fur<strong>the</strong>r<br />

funding for <strong>the</strong> project and <strong>to</strong> continue<br />

<strong>to</strong> build on <strong>the</strong> tremendous success of<br />

this year’s Whistler Film Festival... and<br />

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for all.” ■<br />

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Man arrested for planning ‘Ganjam’<br />

HAD BACKPACK FULL OF MARIJUANA, BEER<br />

By Andrew Mitchell<br />

22-year-old Whistler male is facing<br />

A charges of possession for <strong>the</strong> purposes<br />

of traffi cking after being busted while<br />

attempting <strong>to</strong> host an unsanctioned<br />

snowboard competition on Blackcomb<br />

where <strong>the</strong> prizes were marijuana.<br />

<strong>The</strong> police received a call about <strong>the</strong><br />

“Ganjam” on Dec. 12 after it was posted<br />

on Facebook. Two plainclo<strong>the</strong>s offi cers<br />

waited at <strong>the</strong> <strong>to</strong>p of <strong>the</strong> terrain park on <strong>the</strong><br />

day of <strong>the</strong> event when a man rode by on<br />

his snowboard saying “Ganjam, Ganjam.”<br />

He rode down in<strong>to</strong> <strong>the</strong> park where <strong>the</strong><br />

police watched him open a backpack that<br />

contained cans of beer. He <strong>the</strong>n opened <strong>the</strong><br />

front pocket and showed ano<strong>the</strong>r person a<br />

bag of marijuana. He <strong>the</strong>n packed up and<br />

was preparing <strong>to</strong> ride down in<strong>to</strong> <strong>the</strong> park<br />

when <strong>the</strong> police s<strong>to</strong>pped him.<br />

RCMP offi cers found him in possession<br />

of bags containing 8.4 grams, 3.2 gram,<br />

3.00 grams and 3.6 grams of marijuana,<br />

plus ano<strong>the</strong>r bag with 26 joints. He had<br />

some hash and a bong as well.<br />

<strong>The</strong> male was released on a recognizance<br />

and will make his fi rst appearance in court<br />

in North Vancouver on Jan. 30. Emergency<br />

beacon tripped<br />

<strong>The</strong> Pember<strong>to</strong>n RCMP was called in<strong>to</strong><br />

action on Dec. 12 at 8 p.m. when an<br />

emergency beacon was activated in <strong>the</strong><br />

Joffre Lakes Provincial Park area. <strong>The</strong>y<br />

headed out <strong>to</strong> <strong>the</strong> area, only <strong>to</strong> fi nd that<br />

a person had activated <strong>the</strong> beacon when<br />

he returned <strong>to</strong> his car and <strong>the</strong> locks were<br />

frozen. Concerned about <strong>the</strong> cold he<br />

activated <strong>the</strong> beacon, although he did<br />

manage <strong>to</strong> gain access <strong>to</strong> his car with help<br />

from ano<strong>the</strong>r vehicle.<br />

Police are reminding people <strong>to</strong> use<br />

emergency beacons sparingly and only in<br />

true emergencies.<br />

FIGHT ESCALATES IN LOCAL HOTEL<br />

On Dec. 15 at 10:55 p.m. <strong>the</strong> police were<br />

called <strong>to</strong> a hotel in <strong>the</strong> village after an<br />

altercation that occurred when two males<br />

and a female were leaving and got in<strong>to</strong> an<br />

argument with ano<strong>the</strong>r group of males.<br />

One of <strong>the</strong> second group of males threw a<br />

beer can, hitting one of <strong>the</strong> males who was<br />

leaving in <strong>the</strong> head.<br />

<strong>The</strong> police were called again at 2:39 a.m.<br />

<strong>the</strong> next morning when <strong>the</strong> group containing<br />

<strong>the</strong> male who was struck in <strong>the</strong> head decided<br />

<strong>to</strong> retaliate. According <strong>to</strong> reports <strong>the</strong>y went <strong>to</strong><br />

<strong>the</strong> room belonging <strong>to</strong> <strong>the</strong> second group of<br />

males and confronted <strong>the</strong>m.<br />

One of <strong>the</strong> males had taken a fi re<br />

extinguisher and hit one of <strong>the</strong> o<strong>the</strong>r males<br />

in <strong>the</strong> in <strong>the</strong> face with it. Ano<strong>the</strong>r altercation<br />

<strong>to</strong>ok place at <strong>the</strong> doorway between <strong>the</strong><br />

o<strong>the</strong>r male with a fi re extinguisher, who<br />

discharged it in<strong>to</strong> <strong>the</strong> room.<br />

<strong>The</strong> males were in <strong>the</strong> hall when <strong>the</strong><br />

police arrived, one of <strong>the</strong>m still carrying<br />

<strong>the</strong> extinguisher. Ano<strong>the</strong>r had a serious cut<br />

over his eye and an ambulance was called<br />

<strong>to</strong> take him <strong>to</strong> <strong>the</strong> Whistler Health Care<br />

Centre. O<strong>the</strong>r males fl ed down <strong>the</strong> stairs.<br />

Police are now considering charges against<br />

<strong>the</strong> two 25-year-old Vancouver males.<br />

RCMP LOOK INTO ALLEGED SEX ASSAULT<br />

<strong>The</strong> RCMP are not sure yet whe<strong>the</strong>r <strong>the</strong>y<br />

News FROM THE VALLEY<br />

will have enough evidence <strong>to</strong> proceed with<br />

charges in an alleged sex assault, which<br />

occurred in <strong>the</strong> early morning hours of Dec.<br />

16 on <strong>the</strong> 2200 block of Lake Placid Road.<br />

<strong>The</strong> victim called <strong>the</strong> RCMP at 4:30<br />

a.m. She acknowledged going home from a<br />

nightclub with one male, <strong>the</strong>n says ano<strong>the</strong>r<br />

male in <strong>the</strong> residence assaulted her. She<br />

had been drinking and her recollection<br />

of <strong>the</strong> events of that night is “vague and<br />

blurry” according <strong>to</strong> police. All of <strong>the</strong><br />

people involved in <strong>the</strong> case have been<br />

identifi ed by police, who are continuing <strong>to</strong><br />

investigate.<br />

VEHICLES BROKEN INTO AROUND VILLAGE<br />

Police are reminding people never <strong>to</strong> leave<br />

valuables in sight in <strong>the</strong>ir vehicles after<br />

a string of vehicle break-ins on Dec. 16.<br />

<strong>The</strong> break-ins were reported on Chateau<br />

Boulevard, in Lot 1 and Seppo’s Way, and<br />

in each case a window was broken <strong>to</strong> gain<br />

entry <strong>to</strong> <strong>the</strong> vehicle.<br />

Various personal items were s<strong>to</strong>len<br />

from <strong>the</strong> vehicles such as purses, wallets<br />

and backpacks. ■<br />

www.piquenewsmagazine.com | December 20, 2012 | 35


News FROM THE VALLEY<br />

Hope fading for missing West Vancouver man<br />

By John French<br />

David Leggett of West Vancouver has<br />

been missing since at least Dec. 9<br />

and with each passing day <strong>the</strong> chances of<br />

fi nding him alive are diminishing.<br />

Squamish Search and Rescue manager<br />

Murray Watt said he believes Leggett is<br />

most likely on <strong>to</strong>p of <strong>the</strong> Stawamus Chief,<br />

a place that has been covered in snow and<br />

ice for <strong>the</strong> last few weeks. <strong>The</strong> dangerous<br />

conditions at <strong>the</strong> <strong>to</strong>p of <strong>the</strong> popular hiking<br />

destination, said Watt, have made it <strong>to</strong>o<br />

risky for searchers <strong>to</strong> access <strong>the</strong> summit<br />

area on foot.<br />

Leggett’s family from eastern Canada<br />

was in Squamish on Monday, Dec. 17 <strong>to</strong><br />

be briefed on <strong>the</strong> search efforts and <strong>to</strong> <strong>to</strong>ur<br />

<strong>the</strong> area, said Watt.<br />

Because <strong>the</strong> summit of <strong>the</strong> Stawamus<br />

Chief with its steep rock faces is inaccessible<br />

<strong>to</strong> searchers, Watt said a rare helicopter<br />

search was conducted soon after Leggett’s<br />

car was found at Shannon Falls Provincial<br />

Park. He noted that Squamish Search and<br />

Rescue rarely does helicopter searches<br />

because <strong>the</strong>y don’t usually produce results.<br />

Three searchers were sent up in a helicopter<br />

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but <strong>the</strong>y weren’t able <strong>to</strong> fi nd any signs of<br />

<strong>the</strong> 35-year-old man.<br />

In addition <strong>to</strong> <strong>the</strong> helicopter search<br />

Watt said a shoreline search was conducted<br />

Dec. 11 and ground searches between<br />

Shannon Falls and <strong>the</strong> Stawamus Chief<br />

have turned up no evidence of Leggett.<br />

<strong>The</strong> search team that day included Coast<br />

Guard volunteers and a military team with<br />

a helicopter from <strong>the</strong> air force base in<br />

Comox.<br />

“Ano<strong>the</strong>r shoreline search was done<br />

Sunday from Nexen Beach <strong>to</strong> Watts Point,”<br />

<strong>the</strong> search manager said.<br />

Search dogs were brought in <strong>to</strong> assist in<br />

a grid search of lower elevation trails in <strong>the</strong><br />

area of <strong>the</strong> Shannon Falls parking lot.<br />

According <strong>to</strong> Watt, <strong>the</strong> search team is<br />

waiting for a turn in <strong>the</strong> wea<strong>the</strong>r so a crew<br />

can be sent up <strong>to</strong> <strong>the</strong> summit of <strong>the</strong> Chief.<br />

He noted it might be March before that<br />

happens.<br />

While <strong>the</strong> wea<strong>the</strong>r is preventing a<br />

search of <strong>the</strong> area identifi ed as <strong>the</strong> most<br />

likely place Leggett will be found, Watt<br />

said notices have been posted in Stawamus<br />

Chief Provincial Park informing park users<br />

that <strong>the</strong> search for Leggett is ongoing.<br />

Police vehicles struck on highway<br />

Two RCMP vehicles, one from Whistler and<br />

one from Squamish, were struck on Highway<br />

99 last week in separate incidents. Both were<br />

responding <strong>to</strong> calls regarding vehicles that had<br />

gone in<strong>to</strong> <strong>the</strong> ditch, and both were hit by vehicles<br />

that were travelling <strong>to</strong>o fast, hit <strong>the</strong> vehicles in<br />

front of <strong>the</strong>m and <strong>the</strong>n hit <strong>the</strong> police vehicles.<br />

<strong>The</strong> Squamish RCMP was responding <strong>to</strong> a call<br />

regarding a vehicle in <strong>the</strong> ditch on Dec. 16 at<br />

Highway 99 and <strong>the</strong> Culli<strong>to</strong>n Creek.<br />

A vehicle coming up <strong>the</strong> highway, a GMC<br />

Yukon, lost contrl and struck <strong>the</strong> pickup truck in<br />

front of it, <strong>the</strong>n sideswiped <strong>the</strong> police vehicle on<br />

<strong>the</strong> side of <strong>the</strong> road. At that point, a third vehicle<br />

lost control and spun in<strong>to</strong> <strong>the</strong> Yukon, almost<br />

hitting <strong>the</strong> police offi cer who had <strong>to</strong> dive in<strong>to</strong><br />

<strong>the</strong> ditch for safety. On investigation, <strong>the</strong> police<br />

determined that <strong>the</strong> SUV’s tires were bald.<br />

All of <strong>the</strong> vehicles had <strong>to</strong> be <strong>to</strong>wed, and as<br />

<strong>the</strong>y were waiting roadside yet ano<strong>the</strong>r SUV<br />

approached, swerving in<strong>to</strong> <strong>the</strong> southbound lane<br />

and back in<strong>to</strong> <strong>the</strong> correct lane, narrowly missing<br />

ano<strong>the</strong>r police offi cer and police vehicle.<br />

<strong>The</strong> second similar incident was reported<br />

Shol<strong>to</strong> Shaw<br />

s.shaw@raceandco.com<br />

Watt said that despite <strong>the</strong> dangers in<br />

<strong>the</strong> park he knows <strong>the</strong>re are people who<br />

use <strong>the</strong> hiking trail up <strong>the</strong> back of <strong>the</strong><br />

popular climbing area in <strong>the</strong> winter.<br />

“If people are on <strong>the</strong> Chief and <strong>the</strong>y<br />

do fi nd anything, we want <strong>to</strong> know right<br />

away,” Watt said.<br />

Leggett is described as Caucasian, 5’8,<br />

150 lbs, with blond hair and balding. He<br />

wears glasses and reportedly knows <strong>the</strong><br />

trails around Squamish well.<br />

Anyone with information on Leggett is<br />

encouraged <strong>to</strong> call <strong>the</strong> Squamish RCMP at<br />

604-892-6100. ■<br />

by <strong>the</strong> Whistler RCMP on Dec. 17, taking place<br />

at Highway 99 and <strong>the</strong> Callaghan Valley after a<br />

vehicle slid in<strong>to</strong> <strong>the</strong> ditch.<br />

<strong>The</strong> driver of <strong>the</strong> original vehicle, a 26-yearold<br />

from Burnaby, received a ticket for not<br />

driving with winter tires.<br />

While <strong>the</strong> police were attending <strong>to</strong> that, a<br />

vehicle struck ano<strong>the</strong>r vehicle from behind while<br />

coming up <strong>the</strong> highway and hit <strong>the</strong> police vehicle.<br />

<strong>The</strong> driver of <strong>the</strong> offending vehicle received a<br />

ticket for following <strong>to</strong>o closely for <strong>the</strong> conditions.<br />

Nobody was injured in ei<strong>the</strong>r incident. ■<br />

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www.piquenewsmagazine.com | December 20, 2012 | 37


News FROM THE VALLEY<br />

Animal shelter’s<br />

room with a mew<br />

WAG’S NEW TREATMENT ROOM MEANS LESS STRESS FOR<br />

RESCUED CATS AND DOGS<br />

By Cathryn Atkinson<br />

Whistler Animals Galore (WAG), <strong>the</strong><br />

resort’s animal shelter, has a new<br />

treatment room which will allow its rescued<br />

dogs and cats <strong>to</strong> be examined onsite,<br />

greatly lessening <strong>the</strong> stress many animals<br />

are placed under when a veterinarian<br />

inspects <strong>the</strong>m.<br />

Shannon Broderick, <strong>the</strong> direc<strong>to</strong>r<br />

of shelter operations at WAG, said <strong>the</strong><br />

conversion of <strong>the</strong> space began in Oc<strong>to</strong>ber<br />

and <strong>the</strong> new treatment room has been<br />

taking canine and feline patients since <strong>the</strong><br />

beginning of December.<br />

“We had this room that was kind of<br />

being used as a cattery but wasn’t successful<br />

as one, so we decided <strong>to</strong> make it in<strong>to</strong> a<br />

treatment room,” Broderick said.<br />

She called it <strong>the</strong>ir “safe space,” and<br />

added that few o<strong>the</strong>r shelters in British<br />

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WE WILL RE-OPEN ON<br />

December 27th, 2012<br />

Advertising Deadlines for <strong>the</strong><br />

January 3rd, 2013 edition of Pique are as follows:<br />

Display Ad Booking: Friday December 28 @ 4pm<br />

Classifi ed Display Ad Booking: Monday December 31 @ 4pm<br />

Classifi ed Word Ad Booking: Monday December 31 @ 4pm<br />

Artwork Deadline: Monday December 31 @ 10am<br />

Happy Holidays from Pique!<br />

38 | December 20, 2012 | www.piquenewsmagazine.com<br />

Columbia have such a facility for use.<br />

“I can’t tell you how much of a<br />

difference it has made for <strong>the</strong> stress (levels)<br />

and welfare of not having <strong>to</strong> load animals<br />

up in<strong>to</strong> crates and drive <strong>the</strong>m <strong>to</strong> <strong>the</strong> vets.<br />

<strong>The</strong>y’re often not used <strong>to</strong> vehicles, <strong>the</strong>y’re<br />

not used <strong>to</strong> us, <strong>the</strong>y may have been strays<br />

for a while or maybe <strong>the</strong>ir owner dropped<br />

<strong>the</strong>m off. Ei<strong>the</strong>r way, <strong>the</strong>y’re already under<br />

a certain amount of stress, so <strong>to</strong> be able <strong>to</strong><br />

take <strong>the</strong>m in<strong>to</strong> a quiet space onsite, we’re<br />

more than grateful,” Broderick said.<br />

<strong>The</strong> room was converted with help<br />

from <strong>the</strong> Resort Municipality of Whistler,<br />

she added.<br />

In ano<strong>the</strong>r recent change, Dr. Loridawn<br />

Gordon with Animal Health Clinic started<br />

offering her services <strong>to</strong> <strong>the</strong> shelter once a<br />

week from Oc<strong>to</strong>ber.<br />

“She goes through and sees any and all<br />

<strong>the</strong> animals that are here at <strong>the</strong> shelter and<br />

need vet attention,” Broderick said.<br />

Please book early <strong>to</strong> avoid disappointment.<br />

Contact your Pique Advertising<br />

Representative for more information.<br />

604-938-0202<br />

FUR THE ANIMALS Veterinarian Dr. Loridawn Gordon and Shannon Broderick of WAG examine<br />

Snowman, a shelter cat still looking for a home.<br />

She said WAG spoke of its plan <strong>to</strong><br />

convert <strong>the</strong> space with <strong>the</strong> municipality,<br />

which helped install counters and cabinets<br />

in <strong>the</strong> room.<br />

“<strong>The</strong>y essentially put <strong>the</strong> room <strong>to</strong>ge<strong>the</strong>r<br />

and we designed it. We put our heads<br />

<strong>to</strong>ge<strong>the</strong>r with Dr. Gordon <strong>to</strong> decide how<br />

big of a counter we needed, what were all<br />

<strong>the</strong> specs, and we’ve been doing all our<br />

exams in <strong>the</strong>re,” she said.<br />

<strong>The</strong> room is not set up for surgeries or<br />

neutering and spaying, but it works for every<br />

o<strong>the</strong>r kind of medical need, she added.<br />

Moving forward, WAG wants <strong>to</strong> add<br />

o<strong>the</strong>r useful medical equipment <strong>to</strong> <strong>the</strong><br />

This Christmas...<br />

leave her speechless.<br />

room, like a microscope and a walk-on<br />

scale for <strong>the</strong> larger dogs. For <strong>the</strong> latter, <strong>the</strong>y<br />

have already applied for funding from <strong>the</strong><br />

Whistler Blackcomb Foundation.<br />

“We are looking at providing really<br />

high-end care <strong>to</strong> <strong>the</strong> animals, all in-house,”<br />

she said.<br />

“Not only are <strong>the</strong> animals better, I<br />

notice a difference in <strong>the</strong> staff, <strong>to</strong>o. Oh my<br />

gosh, anytime <strong>the</strong> animals are stressed out, I<br />

see staff get stressed out and worked up. It’s<br />

a relief knowing that <strong>the</strong> vet’s coming in <strong>to</strong><br />

us and <strong>the</strong> animals just have <strong>to</strong> go fi ve feet<br />

away <strong>to</strong> be examined, it’s quiet and clean<br />

and we can do everything <strong>the</strong>y need.” ■<br />

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News FROM THE VALLEY<br />

Whistler <strong>to</strong> host 2013 Canada’s West<br />

Marketplace conference<br />

B.C. AND ALBERTA TOURISM TRADESHOW TO BRING IN 130 INTERNATIONAL TOUR OPERATORS<br />

<br />

By Cathryn Atkinson<br />

Whistler will be able <strong>to</strong> show off its<br />

charms as a destination <strong>to</strong> <strong>to</strong>ur<br />

opera<strong>to</strong>rs after being named <strong>the</strong> host of <strong>the</strong><br />

2013 Canada’s West Marketplace conference.<br />

More than 300 Albertan and British<br />

Columbian <strong>to</strong>urism providers are expected<br />

at <strong>the</strong> event, which promotes <strong>the</strong> best<br />

vacation locations in Canada’s two<br />

westernmost provinces. <strong>The</strong>y will compete<br />

for <strong>the</strong> attentions of over 130 international<br />

<strong>to</strong>ur opera<strong>to</strong>rs and wholesalers from<br />

Europe, Asia-Pacifi c and <strong>the</strong> Americas who<br />

will be <strong>the</strong>re <strong>to</strong> see what is on offer.<br />

Karen Goodwin, Tourism Whistler’s<br />

vice president of market development, said<br />

Whistler has hosted <strong>the</strong> event on several<br />

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“It’s a great opportunity,” Goodwin<br />

said. “It’s a travel trade industry conference<br />

and typically when you host those and<br />

showcase, it’s absolutely a return on<br />

investment and upsurge in business. You<br />

get this wonderful opportunity <strong>to</strong> show<br />

your product <strong>to</strong> people.”<br />

<strong>The</strong> conference takes place at <strong>the</strong> Whistler<br />

Conference Centre from Nov. 25 <strong>to</strong> 28, 2013.<br />

“You get this wonderful opportunity <strong>to</strong> show<br />

your product <strong>to</strong> people.”<br />

–KAREN GOODWIN<br />

“It’s an excellent opportunity for us<br />

<strong>to</strong> showcase <strong>the</strong> resort <strong>to</strong> <strong>to</strong>ur opera<strong>to</strong>rs,”<br />

Goodwin said. “Some already know a bit<br />

about Whistler and some are brand new<br />

<strong>to</strong> Whistler and it’s great exposure <strong>to</strong> show<br />

<strong>the</strong>m a new product, <strong>the</strong>y might turn around<br />

and, our hope is, sell Whistler packages.”<br />

Winning <strong>the</strong> bid <strong>to</strong> show off <strong>the</strong> resort<br />

is a special opportunity that shows <strong>the</strong><br />

competitive edge of hosting, Goodwin added.<br />

“We’d be promoting ourselves<br />

regardless of where <strong>the</strong> conference is but<br />

it’s nice that <strong>the</strong>y get <strong>to</strong> meet with our<br />

salespeople and <strong>the</strong>n see <strong>the</strong> product at <strong>the</strong><br />

same time,” she said.<br />

“Typically, it will be after opening day<br />

so <strong>the</strong> mountains will be open and we will<br />

have some <strong>to</strong>ur opera<strong>to</strong>rs stay before or<br />

after <strong>to</strong> get up on <strong>the</strong> mountain and see a<br />

lot more of <strong>the</strong> product.”<br />

“When it comes <strong>to</strong> marketing<br />

Western Canada as a <strong>to</strong>urist destination,<br />

our partnership with Alberta helps us<br />

stay ahead in an increasingly competitive<br />

global <strong>to</strong>urism environment,” said Pat<br />

Bell, Minister of Jobs, Tourism and Skills<br />

Training, in a release.<br />

“We are so proud <strong>to</strong> once again support<br />

Canada’s premier <strong>to</strong>urism trade show, where<br />

British Columbian <strong>to</strong>urism companies have<br />

a unique chance <strong>to</strong> build relationships, sell<br />

<strong>the</strong>ir products and grow <strong>the</strong>ir businesses.”<br />

Established in 1989, <strong>the</strong> Canada’s West<br />

Jane Frazee<br />

cell: 604.935.2135 frazee@telus.net<br />

TOURISM MINISTER PAT BELL<br />

Marketplace trade show is a partnership<br />

between Travel Alberta and <strong>the</strong> <strong>to</strong>urism<br />

division of <strong>the</strong> Ministry of Jobs, Tourism<br />

and Skills Training. Each year, <strong>the</strong> trade<br />

show alternates locations between Alberta<br />

and B.C. ■<br />

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www.piquenewsmagazine.com | December 20, 2012 | 41


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Pique in your pants<br />

42 | December 20, 2012 | www.piquenewsmagazine.com<br />

On <strong>the</strong><br />

Mountains<br />

What To Do?<br />

Events<br />

Classifi eds<br />

Pique Newsmagazine’s mobile site is your guide <strong>to</strong> everything in<br />

Whistler. Search over 167 restaurant listings, events, activities and<br />

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Restaurants<br />

Music<br />

News FROM THE VALLEY<br />

RMOW grabs chance <strong>to</strong> buy<br />

Fortis site for $1.2 million<br />

MONEY TO COME FROM CAPITAL RESERVE FUND<br />

By Alison Taylor<br />

It’s not clear yet what <strong>the</strong> municipality<br />

wants <strong>to</strong> do with <strong>the</strong> Fortis site on<br />

Nesters Road but it’s paying $1.235 million<br />

<strong>to</strong> keep its options open <strong>the</strong>re.<br />

Council has authorized municipal staff<br />

<strong>to</strong> enter in<strong>to</strong> an agreement with Fortis for<br />

<strong>the</strong> site.<br />

A conditional deal is now on <strong>the</strong> table.<br />

Top of <strong>the</strong> list of possibilities is<br />

expanding and rejigging <strong>the</strong> often-cramped<br />

compac<strong>to</strong>r/recycling site at Nesters.<br />

“It’s in a strategic location, immediately<br />

adjacent <strong>to</strong> our transfer site and two doors<br />

away from <strong>the</strong> public works yard,” said<br />

Mayor Nancy Wilhelm-Morden.<br />

“So we don’t have any current plans<br />

for it but it did seem that it was something<br />

that we should, if we could get it at a<br />

reasonable price, that we should look at<br />

securing it.”<br />

<strong>The</strong> money will come from <strong>the</strong> general<br />

capital reserve fund.<br />

In his report <strong>to</strong> council <strong>to</strong> ask for a<br />

budget amendment <strong>to</strong> clear <strong>the</strong> $1.235<br />

million, <strong>the</strong> municipality’s direc<strong>to</strong>r of<br />

fi nance, Ken Roggeman, wrote:<br />

“<strong>The</strong> specifi c use of this site has not yet<br />

been identifi ed, with possible uses foreseen<br />

<strong>to</strong> be Works Yard expansion, natural gas<br />

fueling infrastructure needs, solid waste<br />

and recycling infrastructure expansion, or<br />

o<strong>the</strong>r uses compatible with <strong>the</strong> area.”<br />

Roggeman refers <strong>to</strong> <strong>the</strong> advancement<br />

of <strong>the</strong> Extended Producer Responsibility<br />

(EPR) programs as a possibility on <strong>the</strong><br />

site. An EPR program identifi es endof-life<br />

management of products as <strong>the</strong><br />

responsibility of producers. It deals with<br />

products such as electronics, applicants,<br />

paint and engine oil.<br />

“<strong>The</strong> opportunity <strong>to</strong> purchase a parcel<br />

that provides <strong>the</strong> expansion opportunities<br />

that does <strong>the</strong> Fortis Gas Nester parcel<br />

is rare,” wrote Roggeman. “<strong>The</strong> purchase<br />

price is in alignment with staff’s assessment<br />

of market value for this parcel.” ■<br />

Two nightclubs<br />

apply for Sunday<br />

liquor extension<br />

<strong>The</strong> opera<strong>to</strong>rs of Maxx Fish and Moe Joe’s are<br />

hoping <strong>to</strong> stay open later on Sunday nights.<br />

Both have appealed <strong>to</strong> council for a onehour<br />

extension on Sundays that would push<br />

back closing time <strong>to</strong> 2 a.m. in line with every<br />

o<strong>the</strong>r day of <strong>the</strong> week.<br />

“Extending operating hours until 2 a.m. on<br />

Sunday nights will allow Maxx Fish <strong>to</strong> address<br />

a market of <strong>to</strong>urists and locals that would<br />

like <strong>to</strong> enjoy a party atmosphere on Sunday<br />

nights,” wrote general manager Bren<strong>to</strong>n<br />

Smith in a letter <strong>to</strong> council.<br />

“Currently, <strong>the</strong>re are no options for<br />

<strong>to</strong>urists that are here <strong>to</strong> enjoy long-weekend<br />

Sunday nights past 1 a.m.”<br />

<strong>The</strong>re are several Canadian and American<br />

long weekend holidays that fall on Mondays,<br />

including Martin Lu<strong>the</strong>r King Day, Presidents’<br />

Day, Family Day, Easter Monday, Vic<strong>to</strong>ria<br />

Day, Memorial Day, Labour Day and Canada’s<br />

Thanksgiving.<br />

In his letter <strong>to</strong> <strong>the</strong> municipality, Moe Joe’s<br />

owner/opera<strong>to</strong>r Greg Britnell said he believed<br />

that <strong>the</strong> time had come for this “archaic<br />

regulation” <strong>to</strong> become a thing of <strong>the</strong> past.<br />

“I am excited <strong>to</strong> take full advantage of<br />

this amended policy, and <strong>to</strong> help Whistler’s<br />

night life move one step close <strong>to</strong>wards being<br />

<strong>the</strong> best in <strong>the</strong> world!”<br />

This fall <strong>the</strong> municipality paved <strong>the</strong> way<br />

for <strong>the</strong> Sunday closing time changes when it<br />

amended its council policy.<br />

Moe Joe’s and Maxx Fish are <strong>the</strong> fi rst <strong>to</strong><br />

apply <strong>to</strong> have <strong>the</strong>ir hours extended.<br />

— By Alison Taylor ■


News<br />

Calgary<br />

residents<br />

out $1,375 in<br />

rental fraud<br />

Visi<strong>to</strong>rs from Calgary are out $1,375<br />

after <strong>the</strong>y booked a Whistler vacation<br />

home in Kadenwood Estates for fi ve days<br />

based on a listing on Craigslist. <strong>The</strong>y<br />

attended only <strong>to</strong> fi nd that <strong>the</strong> address<br />

didn’t exist.<br />

<strong>The</strong>y did use PayPal <strong>to</strong> book <strong>the</strong> home,<br />

and may be reimbursed. <strong>The</strong> police are<br />

continuing <strong>to</strong> investigate.<br />

MALE ARRESTED AFTER NIGHTCLUB FIGHT<br />

Just after 1 a.m. on Dec. 16 <strong>the</strong> Whistler<br />

RCMP responded <strong>to</strong> a call regarding a fi ght<br />

in a village nightclub, involving numerous<br />

males from Abbotsford and a victim who<br />

later would not positively identify his<br />

attacker. <strong>The</strong> victim had abrasions and<br />

lacerations <strong>to</strong> his face from <strong>the</strong> attack.<br />

<strong>The</strong> RCMP investigated <strong>the</strong> group and<br />

found that one 23-year-old was on probation<br />

and had been released on conditions<br />

including a ban on attending businesses that<br />

primarily sell alcohol. He was arrested for<br />

breach and held in cells in Squamish.<br />

RCMP STOP IMPAIRED DRIVERS<br />

RCMP patrols and checks<strong>to</strong>ps are more<br />

active than usual at this time of year, and<br />

last week a 41-year-old Whistler male and<br />

19-year-old from Coquitlam were both<br />

<strong>give</strong>n 90-day roadside prohibitions.<br />

<strong>The</strong> 41-year-old was s<strong>to</strong>pped at roughly<br />

3:30 a.m. on Dec. 15 after police observed<br />

his vehicle swerving on <strong>the</strong> road. He failed<br />

<strong>the</strong> fi rst breathalyzer test, <strong>the</strong>n passed up<br />

<strong>the</strong> second one after acknowledging that<br />

he had been drinking.<br />

In <strong>the</strong> case of <strong>the</strong> 19-year-old, police<br />

answered a call from paramedics regarding<br />

a vehicle that had fl ipped over in<strong>to</strong> <strong>the</strong><br />

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<strong>the</strong>re were no injuries reported. ■<br />

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www.piquenewsmagazine.com | December 20, 2012 | 43<br />

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News FROM THE VALLEY<br />

Seven signs <strong>the</strong> world (probably) won’t end <strong>to</strong>morrow<br />

By Andrew Mitchell<br />

Although nobody seriously believes<br />

<strong>the</strong> world is going <strong>to</strong> end <strong>to</strong>morrow,<br />

Dec. 21, 2012, as <strong>the</strong> Mayan Calendar and<br />

o<strong>the</strong>r doomsday scenarios suggest, that<br />

hasn’t s<strong>to</strong>pped people from discussing it<br />

like it was a serious <strong>the</strong>ory <strong>to</strong> begin with.<br />

<strong>The</strong> existence of o<strong>the</strong>r Mayan calendars<br />

that stretch even fur<strong>the</strong>r in time than<br />

<strong>the</strong> impressively accurate 5,125-year s<strong>to</strong>ne<br />

calendar that Friday’s end-of-<strong>the</strong> world<br />

prediction is based on — including a<br />

calendar that will still be reasonably<br />

accurate 7,000 years from now — should<br />

have nipped all this talk in <strong>the</strong> bud — but<br />

where’s <strong>the</strong> fun in that?<br />

Here’s why it’s not going <strong>to</strong> happen:<br />

1. Nate Silver hasn’t said anything<br />

on his blog, FiveThiryEight.com. In <strong>the</strong><br />

last U.S. election, statistician Silver batted<br />

almost .1000 by accurately predicting <strong>the</strong><br />

results of <strong>the</strong> presidential election and nine<br />

swing states. He wasn’t perfect (he missed<br />

some races in Nebraska or something)<br />

but pretty damn close. If he’s not posting<br />

graphs <strong>to</strong> show <strong>the</strong> end of <strong>the</strong> world is<br />

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2. NASA is skeptical. So skeptical<br />

that <strong>the</strong>y even <strong>to</strong>ok a break doing serious<br />

science-y stuff like crashing probes in<strong>to</strong><br />

<strong>the</strong> moon and steering three rovers around<br />

mars <strong>to</strong> post a whole section online about<br />

Dec. 21. “<strong>The</strong> world will not end in 2012.<br />

Our planet has been getting along fi ne for<br />

more than four billion years and credible<br />

scientists worldwide know of no threat<br />

associated with 2012.”<br />

Here’s why NASA’s opinions matter.<br />

<strong>The</strong> Mayan calendar is only part of <strong>the</strong><br />

Apocoalypse <strong>the</strong>ory, with <strong>the</strong> o<strong>the</strong>r part<br />

being a Sumerian legend that a mystery<br />

planet would crash in<strong>to</strong> <strong>the</strong> earth right about<br />

now — an acient prediction that shoehorned<br />

nicely with <strong>the</strong> Mayan calendar. But if a<br />

planet was going <strong>to</strong> smack in<strong>to</strong> us on Dec.<br />

21, I think NASA would have seen it — after<br />

all, <strong>the</strong>y can now see planets orbiting stars a<br />

thousand light years away. <strong>The</strong>y can also rule<br />

out stray asteroids, violent solar fl ares and<br />

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our magnetic poles spontaneously reversing.<br />

3. <strong>The</strong>re’s no money in it. Gambling sites<br />

are offering 1,000,000 <strong>to</strong> 1 odds against <strong>the</strong><br />

world ending — although <strong>to</strong> fair it’s a bet<br />

<strong>the</strong>y’ll never have <strong>to</strong> make good on. You can,<br />

however, still bet on this Sunday’s football<br />

games... <strong>the</strong> smart money’s on Denver.<br />

4. Back in 2010, Discover Magazine put<br />

<strong>to</strong>ge<strong>the</strong>r a list of 30 ways that <strong>the</strong> world could<br />

end, looking at everything from scientifi c<br />

experiments gone wrong <strong>to</strong> interactions with<br />

clouds of dark matter <strong>to</strong> meteors impacts.<br />

While almost all of <strong>the</strong> reasons are still<br />

plausible in a cosmic sense, almost all of<br />

“If a planet was going <strong>to</strong> smack in<strong>to</strong> us on<br />

Dec. 21, I think NASA would have seen it.”<br />

<strong>the</strong>m would be predictable in some way.<br />

One scenario even suggests that humanity<br />

will never end as we merge our consciousness<br />

with machines and become living computers<br />

— immortal and <strong>the</strong>refore able <strong>to</strong> travel<br />

immense distances <strong>to</strong> o<strong>the</strong>r planets if <strong>the</strong>re’s<br />

ever a problem with this one.<br />

5. We’ve been wrong before. <strong>The</strong>re were<br />

some people that thought <strong>the</strong> Large Hadron<br />

Collider would usher in <strong>the</strong> end of <strong>the</strong><br />

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world, but <strong>the</strong> particle collider has really<br />

only done what it was built <strong>to</strong> do, and that’s<br />

advance particle physics and potentially<br />

discover <strong>the</strong> Higgs-Bosun particle that<br />

would unify <strong>the</strong>ories of mass, gravitation,<br />

etc. However, <strong>the</strong>y are shutting <strong>the</strong> collider<br />

down <strong>to</strong> repair a fl aw that meant it could<br />

never operate at <strong>the</strong> highest available power<br />

so <strong>the</strong>re’s always <strong>the</strong> chance <strong>the</strong> world could<br />

end after <strong>the</strong> upgrades are complete and it<br />

fi res back up in 2015.<br />

6. Nostradamus was probably full of it.<br />

While some of his predictions were eerily<br />

correct, famed French seer Nostradamus has<br />

made hundreds of predictions that haven’t<br />

come true. His prediction for 2012 (it is<br />

slightly disturbing he even had one) calls<br />

for a comet <strong>to</strong> pass by earth close enough <strong>to</strong><br />

trigger earthquakes and tsunamis.<br />

Again, NASA hasn’t seen anything large<br />

heading our way — though a fi ve kilometrewide<br />

asteroid named Toutatis did buzz<br />

earth last week, passing within six million<br />

kilometres.<br />

7. Friday’s no good for me... George R.R.<br />

Martin has two books <strong>to</strong> go in his Song of<br />

Ice and Fire series, and <strong>the</strong>re are two more<br />

installments of <strong>The</strong> Hobbit still <strong>to</strong> come.<br />

Armageddon will just have <strong>to</strong> rescheduled. ■<br />

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Whistler more affordable for families<br />

ONE-PERSON HOUSEHOLDS STILL STRUGGLING<br />

By Andrew Mitchell<br />

On average, couples and families living<br />

in Whistler are slightly better off than<br />

<strong>the</strong>y were a few years ago, according <strong>to</strong><br />

<strong>the</strong> latest report compiled by <strong>the</strong> Whistler<br />

Centre for Sustainability (WSC) for <strong>the</strong><br />

municipality’s Whistler 2020 Moni<strong>to</strong>ring<br />

Program. Cost-of-living has decreased<br />

across <strong>the</strong> board.<br />

<strong>The</strong> report was presented <strong>to</strong> Whistler<br />

Council recently and included data on<br />

Whistler’s fi ve priorities for success,<br />

including everything from reducing energy<br />

consumption <strong>to</strong> enhancing <strong>the</strong> visi<strong>to</strong>r<br />

experience. Some of <strong>the</strong> priorities and<br />

measurements are concerned with quality<br />

of life issues for residents, as well as<br />

resident affordability.<br />

Dan Wilson, a sustainability planner<br />

for <strong>the</strong> WCS, noted that <strong>the</strong> situation is<br />

improving on <strong>the</strong> affordability front for<br />

families, looking at <strong>the</strong> amount of money<br />

a sample family would need <strong>to</strong> spend <strong>to</strong><br />

live in Whistler.<br />

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“As far as resident affordability goes,<br />

essentially <strong>the</strong> cost of living in Whistler at <strong>the</strong><br />

high scale has improved over <strong>the</strong> years and is<br />

closer <strong>to</strong> where it was in 2007,” he said.<br />

According <strong>to</strong> statistics compiled by<br />

WCS, roughly 25 per cent of permanent<br />

residents had incomes or combined<br />

incomes that were below <strong>the</strong> cost of living<br />

— <strong>the</strong> lowest amount since 2007, and<br />

down eight percentage points compared <strong>to</strong><br />

2010 and six percentage points from 2008.<br />

Couples with no kids have also benefi ted,<br />

with <strong>the</strong> number not meeting <strong>the</strong> cost of<br />

living decreasing from 45 per cent <strong>to</strong> 25<br />

per cent from 2010 <strong>to</strong> 2011.<br />

One of <strong>the</strong> main reasons for <strong>the</strong><br />

reduced cost of living, said Wilson, is lower<br />

accommodation costs — <strong>the</strong> result of<br />

lower-priced rentals and a smaller overall<br />

workforce. <strong>The</strong> run-up <strong>to</strong> <strong>the</strong> 2010 Games<br />

also hiked rental rates higher than normal.<br />

More locals also own homes as a<br />

result of new employee-restricted housing<br />

at Cheakamus Crossing, Rainbow and<br />

elsewhere. Meanwhile, mortgage rates are<br />

at his<strong>to</strong>ric lows and owners are able <strong>to</strong> rent<br />

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rooms and homes in <strong>the</strong>ir places for less<br />

money.<br />

“(<strong>The</strong> cost of living) is primarily driven<br />

by <strong>the</strong> reduction — in recent years anyway<br />

— of housing costs,” Wilson explained.<br />

“When we build our basket of goods,<br />

housing is always <strong>the</strong> biggest item on <strong>the</strong><br />

list and it’s come down quite a bit.” While<br />

<strong>the</strong> numbers specifi cally look at rent costs,<br />

mortgage rates are also at his<strong>to</strong>ric lows.<br />

But while more families and couples<br />

were earning combined incomes that<br />

matched or exceed cost-of-living numbers,<br />

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individuals are continuing <strong>to</strong> fall short in<br />

greater numbers. “That’s <strong>the</strong> household<br />

type that has <strong>the</strong> biggest challenge with<br />

affordability,” confi rmed Wilson.<br />

<strong>The</strong> number of one-person households<br />

where incomes don’t meet costs actually<br />

increased two per cent from 2010 <strong>to</strong> 2011<br />

<strong>to</strong> 35 per cent. That group was more<br />

likely <strong>to</strong> live in market rental housing as<br />

well, and while <strong>the</strong>ir housing costs also<br />

dropped, Wilson said <strong>the</strong>ir overall costs<br />

did not. “It was interesting that we had<br />

some improvement in most household<br />

types in affordability, but as far as people<br />

being able <strong>to</strong> get <strong>the</strong> basket of goods<br />

improved for most households, for oneperson<br />

owners it stayed about <strong>the</strong> same. So<br />

<strong>the</strong>re are still some challenges <strong>the</strong>re.”<br />

To put it in<strong>to</strong> perspective, a one person<br />

home needed <strong>to</strong> generate $29,000 in 2008,<br />

2009 and 2010 <strong>to</strong> afford <strong>the</strong> cost-of living<br />

basket of goods, and only $27,000 in 2011<br />

— yet more people were falling short in<br />

meeting that amount, even though <strong>the</strong>ir<br />

costs were lower.<br />

__________________________________________________________<br />

SEE NEXT PAGE ><br />

From our family <strong>to</strong> yours, we send<br />

warm wishes for a safe and joyful<br />

holiday <strong>season</strong>.<br />

We look forward <strong>to</strong> serving you in 2013<br />

www.renovatewhistler.com<br />

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Biking and Cycling, Cross Country Skiing, Back<br />

Country Skiing, Hiking<br />

www.piquenewsmagazine.com | December 20, 2012 | 47


News FROM THE VALLEY<br />

__________________________________________________________<br />

< FROM PREVIOUS PAGE<br />

According <strong>to</strong> WCS, <strong>the</strong> cost of a basket<br />

of goods for a family of four (with two<br />

school-aged kids) is roughly $60,500.<br />

Before taxes, Employment Insurance and<br />

CPP contributions, a family needs <strong>to</strong> earn<br />

roughly $72,000 per year.<br />

<strong>The</strong> median personal income range,<br />

according <strong>to</strong> <strong>the</strong> community survey, is<br />

between $40,000 <strong>to</strong> less than $45,000,<br />

while <strong>the</strong> median household family income<br />

range is $100,000 <strong>to</strong> less than $105,000.<br />

Overall median income (individuals and<br />

families) is $67,500.<br />

As well, WCS puts <strong>to</strong>ge<strong>the</strong>r a basket of<br />

goods for <strong>season</strong>al workers and determined<br />

that <strong>the</strong>y would need <strong>to</strong> make an income<br />

of $11,200 over <strong>the</strong> winter months, or<br />

$12.75 an hour over a 40 hour work week,<br />

<strong>to</strong> keep up with <strong>the</strong>ir cost of living. It’s<br />

been said that $1 for every hour <strong>the</strong>y work<br />

will go <strong>to</strong>wards <strong>the</strong> cost of <strong>the</strong>ir ski pass,<br />

although workers in this income group<br />

were also more likely <strong>to</strong> benefi t from<br />

o<strong>the</strong>r forms of compensation like free ski<br />

passes, subsidized accommodation, food<br />

discounts and o<strong>the</strong>r perks.<br />

Although a greater percentage of families<br />

are keeping up with <strong>the</strong> cost of living, a large<br />

number of people are still paying more<br />

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48 | December 20, 2012 | www.piquenewsmagazine.com<br />

for housing than is recommended. <strong>The</strong><br />

general guideline from economic advisors<br />

is that you should never spend more than<br />

30 per cent or one-third of your income<br />

on housing, but according <strong>to</strong> <strong>the</strong> 2012<br />

Community Life Survey published in July<br />

roughly 43 per cent of residents are paying<br />

more than 30 per cent of <strong>the</strong>ir income on<br />

accommodation. That’s almost double <strong>the</strong><br />

22 per cent reported in 2006.<br />

Additionally, more than one in fi ve<br />

families and individuals are paying more<br />

than 40 per cent of income on housing,<br />

which is a cause for concern.<br />

Meanwhile, a national study from 2006<br />

(using a standard, less generous basket of<br />

goods than WCS) found that just 10 per<br />

cent of Canadians had incomes below basic<br />

living costs for <strong>the</strong>ir areas. Using this same<br />

approach, <strong>the</strong> number of Whistler permanent<br />

residents living below <strong>the</strong> cost of living mark<br />

is about 20 per cent for both 2010 and 2011.<br />

That’s about double <strong>the</strong> national average,<br />

and up from 12 per cent in 2006.<br />

<strong>The</strong> Whistler 2020 basket of goods is<br />

similar <strong>to</strong> o<strong>the</strong>r cost-of-living measures and<br />

takes in<strong>to</strong> account <strong>the</strong> cost of things like<br />

accommodation, groceries and transportation,<br />

while also taking in<strong>to</strong> account costs that are<br />

unique <strong>to</strong> Whistler such as ski passes and<br />

bikes. <strong>The</strong> WCS updates its “basket of goods”<br />

for Whistler residents every year.<br />

To keep Whistler affordable for residents,<br />

Wilson said that wages are as important as<br />

keeping <strong>the</strong> basket of goods affordable.<br />

“That’s not <strong>to</strong> pit wage earners against<br />

business owners, because <strong>the</strong>y also need<br />

money <strong>to</strong> survive and some business<br />

owners aren’t making <strong>the</strong> compensation<br />

needed for <strong>the</strong>ir family ei<strong>the</strong>r,” said<br />

“<strong>The</strong> question is how we can keep <strong>the</strong> cost-ofliving<br />

down for <strong>the</strong> most vulnerable.”<br />

–DAN WILSON<br />

Wilson. “<strong>The</strong> question is how can we keep<br />

<strong>the</strong> cost-of-living down in Whistler for <strong>the</strong><br />

most vulnerable, and how can we ensure<br />

<strong>the</strong> economy is delivering <strong>the</strong> best it can<br />

for <strong>the</strong> people living here.”<br />

To that end, Wilson said <strong>the</strong> best way<br />

<strong>to</strong> keep <strong>the</strong> cost of living in check is for <strong>the</strong><br />

community <strong>to</strong> work in collaborative ways.<br />

“It’s better <strong>to</strong> enlarge <strong>the</strong> pie, as opposed <strong>to</strong><br />

fi ghting over <strong>the</strong> pieces,” he said.<br />

<strong>The</strong> WCS is not making specifi c<br />

recommendations on how <strong>to</strong> improve<br />

results, hoping that stakeholders, experts and<br />

citizens in <strong>the</strong> community can work <strong>to</strong>ge<strong>the</strong>r<br />

on solutions. Wilson pointed <strong>to</strong> groups like<br />

<strong>the</strong> Whistler Housing Authority and Whistler<br />

Community Services Society that provide a<br />

service <strong>to</strong> <strong>the</strong> community while reviewing<br />

numbers provided through <strong>the</strong> moni<strong>to</strong>ring<br />

program. <strong>The</strong> municipality also has <strong>the</strong> EPI<br />

group that is looking at ways <strong>to</strong> streng<strong>the</strong>n<br />

and diversify <strong>the</strong> local economy.<br />

<strong>The</strong> goal is also <strong>to</strong> get <strong>the</strong> public <strong>to</strong><br />

comment, said Wilson, and <strong>the</strong> website,<br />

www.whistler2020.ca, does have links<br />

where people can comment on Whistler’s<br />

progress and make suggestions.<br />

“People can go (<strong>to</strong> <strong>the</strong> website) and<br />

under each measure <strong>the</strong>re’s a question,<br />

‘how do you think Whistler is doing —<br />

how can we do better,’” said Wilson.<br />

“We wanted <strong>to</strong> ensure <strong>the</strong>re was<br />

an opportunity for <strong>the</strong> folks that read<br />

<strong>the</strong> indica<strong>to</strong>rs <strong>to</strong> actually go in and make<br />

comments on it, which we refer <strong>to</strong> those<br />

partner organizations that are <strong>the</strong> experts. By<br />

sharing our insights with <strong>the</strong>ir insights, we can<br />

use that <strong>to</strong> create better strategies <strong>to</strong> improve<br />

Whistler’s progress <strong>to</strong>wards our goal of being a<br />

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www.piquenewsmagazine.com | December 20, 2012 | 49


News FROM THE VALLEY<br />

Heintzman new SLRD chair for 2013<br />

WHISTLER’S JACK CROMPTON NEW VICE-CHAIR; PRIORITIES TAKING SHAPE<br />

By Cathryn Atkinson<br />

Patricia Heintzman is <strong>the</strong> new chairman<br />

of <strong>the</strong> Squamish-Lillooet Regional<br />

District.<br />

<strong>The</strong> Squamish councillor and SLRD<br />

representative for <strong>the</strong> District of Squamish<br />

was acclaimed chair for 2013 when chair<br />

Susie Gimse did not seek re-election at<br />

<strong>the</strong> SLRD board meeting of Dec. 17, after<br />

two years in <strong>the</strong> role. Gimse will stay on as<br />

direc<strong>to</strong>r of SLRD Area C and was roundly<br />

applauded for her two years’ of service.<br />

Heintzman has been SLRD vice-chair<br />

for about 18 months.<br />

“I’m pleased and it’s a challenge that I<br />

am looking forward <strong>to</strong>,” Heintzman said.<br />

“<strong>The</strong> chair is simply <strong>the</strong> facilita<strong>to</strong>r of <strong>the</strong><br />

board in terms of meetings and being<br />

spokesperson, and <strong>to</strong> try and make sure <strong>the</strong><br />

business of <strong>the</strong> board is moved forward as<br />

expediently as possible.”<br />

She said some of <strong>the</strong> issues for <strong>the</strong> SLRD<br />

for 2013 include resolving outstanding<br />

issues with <strong>the</strong> Village of Pember<strong>to</strong>n<br />

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50 | December 20, 2012 | www.piquenewsmagazine.com<br />

and <strong>the</strong> adjacent SLRD Area C, along<br />

with governance and boundary issues at<br />

different points around <strong>the</strong> region.<br />

“(In terms of <strong>the</strong> issues between<br />

Pember<strong>to</strong>n and Area C,) it is our priority<br />

<strong>to</strong> bring <strong>the</strong>se issues <strong>to</strong> a close in <strong>the</strong> fi rst<br />

quarter of <strong>the</strong> year,” Heintzman said in an<br />

interview.<br />

“And one of <strong>the</strong> things I am hoping<br />

<strong>the</strong> board can move quickly on is <strong>to</strong><br />

move forward on some governance<br />

and boundary issues that have been<br />

talked about for a while, but we need<br />

<strong>to</strong> take some clear direction on. In all<br />

jurisdictions <strong>the</strong>re are some minor<br />

boundary or governance issues, and <strong>the</strong>n<br />

<strong>the</strong>re’s larger ones. Lillooet has some<br />

boundary expansion aspirations, and<br />

Pember<strong>to</strong>n-Area C I think <strong>the</strong>re are some<br />

ways we can more forward <strong>the</strong>re, <strong>to</strong>o.<br />

<strong>The</strong>y need <strong>to</strong> be explored.<br />

“Governance issues in <strong>the</strong> south, this<br />

whole possibility of a separate municipality<br />

in <strong>the</strong> Furry Creek-Britannia Beach area, <strong>the</strong><br />

Howe Sound East possibility. <strong>The</strong>se things<br />

take time. <strong>The</strong>y’re not going <strong>to</strong> happen<br />

SLRD CHAIR Squamish councillor Patricia Heintzman.<br />

overnight, <strong>the</strong> provincial government<br />

obviously needs <strong>to</strong> be a big part of that,<br />

<strong>the</strong> communities need <strong>to</strong> be, but we need<br />

<strong>to</strong> start <strong>the</strong> process so that when <strong>the</strong> need<br />

is <strong>the</strong>re… Britannia Beach and Furry Creek<br />

don’t have <strong>the</strong> population <strong>to</strong> justify it now,<br />

but <strong>the</strong>y might in fi ve or 10 years.”<br />

Whistler direc<strong>to</strong>r and councillor,<br />

Jack Cromp<strong>to</strong>n, was elected vice-chair,<br />

defeating Area A direc<strong>to</strong>r Debbie Demare.<br />

Cromp<strong>to</strong>n has been an alternate on <strong>the</strong><br />

SLRD for Whistler for just over a year.<br />

FUND REALLOCATED TO REPLACE BRIDGE ON<br />

SEA TO SKY TRAIL<br />

Responding <strong>to</strong> a request from <strong>the</strong> Resort<br />

Municipality of Whistler, <strong>the</strong> SLRD board<br />

approved <strong>the</strong> reallocation of $160,000<br />

from <strong>the</strong> Regionally Signifi cant Projects<br />

Gas Tax Funding for <strong>the</strong> Sea <strong>to</strong> Sky Trail<br />

from building a section of <strong>the</strong> trail between<br />

Lost Lake, near Whistler, <strong>to</strong> WedgeWoods<br />

<strong>to</strong> instead replacing a bridge over <strong>the</strong><br />

Cheakamus River.<br />

SLRD Chief Administrative Offi cer<br />

Lynda Flynn said a forest service road could<br />

be used currently between Green Lake and<br />

WedgeWood. <strong>The</strong> log bridge, however, is<br />

rotted through and has been determined<br />

<strong>to</strong> be <strong>the</strong> most signifi cant priority for <strong>the</strong><br />

project, since it is currently closed each<br />

winter and only two people at a time can<br />

use it, Flynn said.<br />

<strong>The</strong> location of <strong>the</strong> 25-metre pedestrian<br />

bridge will be over <strong>the</strong> river just south of<br />

<strong>the</strong> Cheakamus Crossing neighbourhood. ■


News FROM THE VALLEY<br />

Pember<strong>to</strong>n defers<br />

water bylaw vote<br />

NEGOTIATIONS CONTINUING OVER BILLING DISAGREEMENT<br />

By Cathryn Atkinson<br />

Pember<strong>to</strong>n Council has deferred <strong>the</strong><br />

fourth and fi nal reading of its proposed<br />

Service Termination Bylaw No. 717, 2012,<br />

which would allow it <strong>to</strong> terminate <strong>the</strong><br />

longstanding arrangement <strong>to</strong> supply bulk<br />

water <strong>to</strong> Pember<strong>to</strong>n North, in Area C of <strong>the</strong><br />

Squamish-Lillooet Regional District (SLRD).<br />

<strong>The</strong> vote, originally scheduled <strong>to</strong> take<br />

place at <strong>the</strong> council meeting of Dec. 18, will<br />

be revisited at <strong>the</strong> Jan. 22 council meeting.<br />

Council also directed Mayor Jordan<br />

Sturdy and <strong>the</strong> Village’s CAO, Daniel<br />

Sailland, <strong>to</strong> meet with SLRD CAO Lynda<br />

Flynn and new SLRD chair Patricia<br />

Heintzman in early January <strong>to</strong> discuss and<br />

identify a framework for negotiations, issue<br />

identifi cation, and frame possible solutions.<br />

At its own meeting on Dec. 17, <strong>the</strong><br />

SLRD board had offi cially requested that<br />

<strong>the</strong> Village of Pember<strong>to</strong>n (VOP) defer <strong>the</strong>ir<br />

adoption of <strong>the</strong> bylaw for a minimum of<br />

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“As you can imagine, this is a very<br />

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<strong>the</strong> citizens who rely on this water service<br />

in <strong>the</strong> Pember<strong>to</strong>n North area,” Heintzman<br />

wrote in a letter <strong>to</strong> <strong>the</strong> VOP dated Dec. 10.<br />

Pember<strong>to</strong>n documents cited <strong>the</strong><br />

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www.piquenewsmagazine.com | December 20, 2012 | 51


News FROM THE VALLEY<br />

Christmas bird count is quality over quantity<br />

BIRD WATCHERS COUNT 52 SPECIES, JUST 843 BIRDS<br />

By Andrew Mitchell<br />

<strong>The</strong> sun came out for this year’s<br />

Christmas Bird Count in Whistler on<br />

Dec. 14, which turned out <strong>to</strong> be a very<br />

unusual count for several different reasons.<br />

One reason was <strong>the</strong> sheer number of<br />

species reported by <strong>the</strong> eight fi eld parties<br />

and 19 birders, with 52 species located.<br />

That’s <strong>the</strong> second-highest number of<br />

species recorded in <strong>the</strong> 21 years that a<br />

count has been held in Whistler, with a<br />

<strong>to</strong>tal of 58 species reported back in 1999.<br />

But while <strong>the</strong> number of species was<br />

up, <strong>the</strong> actual number of birds was <strong>the</strong><br />

third-lowest in count his<strong>to</strong>ry with just 843<br />

birds. To put that in<strong>to</strong> perspective, <strong>the</strong><br />

average is around 2,500 birds and <strong>the</strong> 2011<br />

count was 6,106 (largely helped by counts<br />

of over 4,500 Pine siskins).<br />

“<strong>The</strong>re were no big swarms of anything<br />

out <strong>the</strong>re,” said count leader Karl Ricker. “It<br />

was more like a D’Arcy count — less than<br />

1,000 birds and a lot of species.”<br />

<strong>The</strong> highlights of this year’s count were<br />

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52 | December 20, 2012 | www.piquenewsmagazine.com<br />

<strong>the</strong> fi rst ever white-winged scoter — a large,<br />

black duck with a distinctive orange beak<br />

— spotted on a count day.<br />

Also unique was <strong>the</strong> Townsend’s<br />

Solitaire, which is typically not seen in this<br />

area outside <strong>the</strong> summer breeding <strong>season</strong>.<br />

Despite lakes freezing over, <strong>the</strong>re were<br />

large numbers of waterfowl reported, 13<br />

different species including a Tundra swan —<br />

only seen once before on count day. As well,<br />

Trumpeter swans passed through, with one<br />

formation including 16 of <strong>the</strong> birds.<br />

Pine grosbeaks were ano<strong>the</strong>r highlight<br />

with 24 counted — <strong>the</strong> highest number for<br />

a Christmas Bird Count.<br />

Songbirds, however, were hard <strong>to</strong> fi nd<br />

— some of <strong>the</strong> counters could hear <strong>the</strong>m<br />

as <strong>the</strong>y tromped through <strong>the</strong> woods and<br />

along trails, but <strong>the</strong>y couldn’t get any<br />

visual confi rmation. As well, <strong>the</strong>re were<br />

birders on both Whistler and Blackcomb<br />

Mountains who failed <strong>to</strong> fi nd any of <strong>the</strong><br />

usual alpine birds, fi nding a few Gray jays<br />

and one raven.<br />

<strong>The</strong> count was also lucky enough <strong>to</strong><br />

fi nd a few interesting owls, which are rare<br />

for count days. Two Pygmy owls were seen,<br />

including one in <strong>the</strong> Nicklaus North area<br />

and ano<strong>the</strong>r in <strong>the</strong> Benchlands. It went<br />

missing on count day, but during count<br />

week (three days before and after count<br />

day), a Snowy Owl was seen on Alta Lake.<br />

Also found during count week were a<br />

Merlin, which is a small falcon, a Pileated<br />

woodpecker and a chickadee on <strong>the</strong><br />

mountain — a species usually seen around<br />

<strong>the</strong> Crystal Hut in large numbers, but<br />

conspicuously absent this year.<br />

<strong>The</strong> Squamish Christmas Bird Count<br />

<strong>to</strong>ok place on Saturday with an all-day<br />

snows<strong>to</strong>rm making things diffi cult for<br />

spotters. Counters found 74 species, which<br />

is close <strong>to</strong> average and <strong>the</strong>y added 11 more<br />

species during count week — including a<br />

Snowy owl of <strong>the</strong>ir own.<br />

Numbers were also around average<br />

although <strong>the</strong> count for Bald eagles, 582, is<br />

well below average. That’s not <strong>to</strong> say that<br />

<strong>the</strong>y aren’t around, said Ricker.<br />

“<strong>The</strong> snowfall wouldn’t let us see any<br />

distance in<strong>to</strong> <strong>the</strong> trees at all,” he said. “<strong>The</strong><br />

count is way down, not necessarily because<br />

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<strong>the</strong>re weren’t any eagles but because we<br />

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Squamish does a dedicated eagle<br />

count every January, which has also seen<br />

declining numbers.<br />

Some unusual fi nds include a Snow<br />

goose, Trumpeter swans, Ruffed Grouse<br />

and one Bonaparte gull, which was a fi rst<br />

for Squamish. <strong>The</strong>y had two species of<br />

loons, Pacifi c and Red-throated, a Gardiner<br />

shrike, a Lincoln sparrow and Whitewinged<br />

crossbills that are usually more<br />

common for Whistler.<br />

Of all <strong>the</strong> fi nds, <strong>the</strong> one <strong>the</strong> Audubon<br />

Society (which collects count data from<br />

across North American) will fi nd most<br />

interesting is <strong>the</strong> tally of Evening grosbeaks,<br />

one in Squamish and 18 in Whistler.<br />

“Evening grosbeaks have been in decline<br />

across <strong>the</strong> continent for years, and <strong>the</strong>y’re<br />

quite worried about <strong>the</strong>m,” said Ricker.<br />

Ricker thanked all of <strong>the</strong> participants<br />

in this year’s count, and gave special credit<br />

<strong>to</strong> Marcia Danielson and Hea<strong>the</strong>r Baines<br />

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‘Twas <strong>the</strong> week before Christmas, and all<br />

through <strong>the</strong> resort,<br />

<strong>The</strong> weebums of Whistler hung on snow<br />

reports,<br />

For <strong>the</strong> weebums were restless and hungry<br />

for fl akes<br />

(And busy with work because that’s what<br />

it takes.)<br />

But some weebums were sad, I’m sorry<br />

it’s true,<br />

Why, some weebums inside were a deep<br />

shade of blue,<br />

Despite all this white gold, this pow-pow,<br />

this schmoo,<br />

Because some of <strong>the</strong>se weebums, <strong>to</strong><br />

Whistler, were new.<br />

Some of <strong>the</strong> new weebums are a long way<br />

from home,<br />

From eastern West Australia or <strong>the</strong><br />

suburbs of Rome.<br />

From Europe, from Iceland, from Africa<br />

<strong>to</strong>o,<br />

From South America, Asia and Kalamazoo.<br />

And this is <strong>the</strong> fi rst Christmas <strong>the</strong>y’ve<br />

been away from home,<br />

And those new weebums, have been<br />

feeling a little bit alone.<br />

A little bit homesick and a little bit lost,<br />

“I’m working on Christmas?”<br />

“You are!” said <strong>the</strong>ir boss.<br />

Would Santa fi nd <strong>the</strong>m out here, would<br />

packages arrive?<br />

Would <strong>the</strong> Christmas Spirit survive, or just<br />

wi<strong>the</strong>r and die?<br />

For how can it be merry without all those<br />

traditions?<br />

And family around, singing carol<br />

renditions?<br />

But no fear, we’ve all been here, we<br />

weebums understand,<br />

For we all faced that fi rst Yule away from<br />

mom and dad.<br />

And we know that it’s hard and we know<br />

you’ll feel wrong,<br />

And we know <strong>the</strong>re are emotions packed<br />

in each Christmas song.<br />

But though it’s a lot different, it isn’t <strong>the</strong><br />

end!<br />

Instead of our families, we celebrate with<br />

our friends,<br />

And most weebums will tell you that it<br />

isn’t so bad,<br />

In fact, Whistler Christmas is actually<br />

quite rad!<br />

For it’s almost always white, so old Bing<br />

would approve,<br />

Pique’n YOUR INTEREST<br />

An extended<br />

family Christmas<br />

By Andrew<br />

Mitchell<br />

And it’s covered with lights, and <strong>the</strong>re’s so<br />

much <strong>to</strong> do.<br />

<strong>The</strong>re’s sledding and skating and ’shoeing<br />

and what’s more<br />

Drinking hot chocolate by <strong>the</strong> fi re, and<br />

answering <strong>the</strong> door,<br />

And if you’re working, <strong>the</strong>n know that<br />

you’re kind of an elf,<br />

Making this Christmas jolly for somebody<br />

else.<br />

<strong>The</strong>re will be some sort of dinner (though<br />

it won’t be <strong>the</strong> same),<br />

And some kind of presents (and some of<br />

<strong>the</strong>m lame),<br />

<strong>The</strong>re will be some kind of Christmas<br />

spirit, <strong>the</strong> kind poured in<strong>to</strong> a fl ute,<br />

<strong>The</strong>re will be some kind of s<strong>to</strong>cking<br />

(probably jammed in<strong>to</strong> a boot.)<br />

But family is really not that far away,<br />

after all,<br />

In fact, it’s as easy as making a call.<br />

And new weebums will realize that it’s<br />

actually better,<br />

’Cause nobody will cram you in<strong>to</strong> an itchy<br />

Christmas sweater,<br />

Or make you spend time with your crazy<br />

Aunt Jill<br />

Or mad uncle Martin or your drunk<br />

cousin Bill.<br />

Nobody is saying “Get a haircut!” or<br />

“Change your clo<strong>the</strong>s!”<br />

Or, “please, for this picture, take that ring<br />

from your nose.”<br />

Nobody is cramming thirds and fourths<br />

down your throat.<br />

Or asking you <strong>to</strong> pass around <strong>the</strong> gravy<br />

boat.<br />

Instead you can do what you like, all you<br />

weebums,<br />

Start some new traditions for your<br />

Christmas <strong>season</strong>.<br />

Do what you like, when and where and<br />

with who,<br />

Make it a Christmas that’s all about you.<br />

Go <strong>to</strong> <strong>the</strong> spa or go soak in a pool,<br />

Go skiing dressed as Santa and act like a<br />

fool.<br />

Do something this Christmas that’s out of<br />

<strong>the</strong> blue,<br />

Like go for a wander in a pair of snowshoes.<br />

Make <strong>the</strong> best of it weebums, if you think<br />

you can’t take it<br />

Remember that Christmas is just what you<br />

make it.<br />

Miss your home if you must, a lot of us do,<br />

And all of us remember what it was like<br />

<strong>to</strong> be new.<br />

But don’t let that s<strong>to</strong>p you from shouting,<br />

far in<strong>to</strong> <strong>the</strong> night,<br />

Merry Christmas, you weebums, and <strong>to</strong> all<br />

a good night! ■<br />

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www.piquenewsmagazine.com | December 20, 2012 | 55


56 Dispatches<br />

OUT OF RANGE<br />

Our business beyond our border<br />

HOW SOME SEA TO SKY AND WHISTLER COMPANIES EXPAND WHILE STAYING CLOSE TO HOME<br />

By Cathryn Atkinson<br />

cathryn@piquenewsmagazine.com<br />

Working locally and selling<br />

globally, is it possible<br />

<strong>to</strong> do this from <strong>the</strong> Sea <strong>to</strong><br />

Sky Corridor? Can <strong>the</strong> recreational<br />

outdoorsiness that brings <strong>the</strong> world<br />

<strong>to</strong> this region work in reverse — with<br />

our entrepreneurship and visions being<br />

sought after in <strong>the</strong> rest of Canada and<br />

abroad?<br />

Three companies with <strong>the</strong>ir roots<br />

here have made a success of national and<br />

international expansion, but have stayed<br />

close <strong>to</strong> home.<br />

Matt Maddaloni, <strong>the</strong> owner of Sea<br />

<strong>to</strong> Sky Cable Cam, said he has used <strong>the</strong><br />

unique experience he gained as a line<br />

rigger at Ziptrek Eco<strong>to</strong>urs in Whistler<br />

and as a climber and pho<strong>to</strong>grapher<br />

in Squamish, <strong>to</strong> create and sell a line<br />

of lightweight, ultra stable high-speed<br />

rigged camera systems that can move<br />

with action across rugged terrain.<br />

It is a case of taking what works in<br />

<strong>the</strong> backcountry and selling it <strong>to</strong> o<strong>the</strong>r<br />

countries.<br />

After three-and-a-half years,<br />

Maddaloni has parlayed his local<br />

knowledge in<strong>to</strong> international sales of his<br />

equipment and his fi lmmaking services<br />

<strong>to</strong> companies in <strong>the</strong> U.S., <strong>the</strong> Czech<br />

Republic, Germany, Austria and Poland,<br />

and <strong>to</strong> companies as diverse as National<br />

Geographic and <strong>the</strong> Taiwan Public<br />

Television Service. He also recently<br />

completed work on his fi rst feature fi lm.<br />

In Canada, his cameras, which can<br />

be rigged <strong>to</strong> robotically follow action<br />

vertically or horizontally, have been<br />

used during <strong>the</strong> Crankworx Mountain<br />

56 | December 20, 2012 | www.piquenewsmagazine.com<br />

CABLE GUY<br />

Matt Maddaloni of Sea <strong>to</strong><br />

Sky Cable Cam prepares<br />

an overhead camera for<br />

<strong>the</strong> 2011 UCI mountain<br />

bike race in St. Anne,<br />

Quebec.<br />

PHOTO SUBMITTED<br />

Bike Festival in Whistler and at <strong>the</strong><br />

Juno Awards. He says <strong>the</strong> motion of <strong>the</strong><br />

cameras create a three-dimensional effect.<br />

“After a couple of years (of doing<br />

this informally in documentary making)<br />

I started <strong>to</strong> see that this could be a<br />

full-time business,” Maddaloni said. “I<br />

would say that most of what I do is<br />

shooting, using <strong>the</strong> products.”<br />

<strong>The</strong> company has two full-time<br />

workers, and o<strong>the</strong>r part-time associates,<br />

including salespeople in Sweden, <strong>the</strong> U.S.<br />

and elsewhere. Maddaloni said business<br />

has doubled or tripled each year.<br />

“I still have a long way <strong>to</strong> go. I feel<br />

<strong>the</strong>re is so much <strong>to</strong> do and being based<br />

here is perfect. <strong>The</strong> more international<br />

I go, <strong>the</strong> more I see <strong>the</strong> value of staying<br />

here, of staying Canada,” he said.<br />

<strong>The</strong> more well-known Sea <strong>to</strong> Sky<br />

Cable Cam is becoming, <strong>the</strong> more work<br />

and sales he is getting in Canada. He<br />

believes he will eventually need <strong>to</strong> hire<br />

and train teams in different parts of <strong>the</strong><br />

world <strong>to</strong> feed <strong>the</strong> demand.<br />

Meanwhile, Mountain Crests in<br />

Whistler has sewn up, as it were, business<br />

embroidery, screening and promotional<br />

items in <strong>the</strong> resort since its founding in<br />

1986, but in 2012 it decided <strong>to</strong> push<br />

expansion, sticking <strong>to</strong> what it knew best<br />

— ski and golfi ng resorts.<br />

Managing partner Tom Horler,<br />

previously a businessperson of <strong>the</strong> year<br />

in Whistler, came <strong>to</strong> <strong>the</strong> company in<br />

August and has been pleased by <strong>the</strong><br />

plans.<br />

“<strong>The</strong> business has grown because<br />

we have been a lot more aggressive in<br />

promoting what we already do, in a<br />

smaller geographical area,” Horler said.<br />

“Our embroidery work for Whistler<br />

Blackcomb has been a good entre (<strong>to</strong><br />

o<strong>the</strong>r resort communities).”<br />

<strong>The</strong> products <strong>the</strong>y work on include<br />

jackets, fl eece, golf apparel, T-shirts, ball<br />

caps, <strong>to</strong>ques and gear bags.<br />

“I spoke with our salesman and we<br />

sat down with him and worked out<br />

what we wanted <strong>to</strong> do. As an established<br />

company, all we did was show what we’d<br />

done in <strong>the</strong> past, we <strong>to</strong>ld companies<br />

that we could embroider <strong>the</strong>ir lines<br />

of clothing for different ski areas, and<br />

ship it <strong>to</strong> <strong>the</strong>m right out of Function<br />

Junction,” said Horler.<br />

Whistler has <strong>the</strong> profi le that makes<br />

o<strong>the</strong>rs in <strong>the</strong> ski industry take notice, he<br />

added.<br />

“What essentially happens is that<br />

Fernie places an order of ski jackets, it<br />

comes from China, where <strong>the</strong> items are<br />

made, <strong>the</strong>y are shipped <strong>to</strong> us. We put on<br />

Fernie’s logo and ship it out <strong>to</strong> <strong>the</strong>m.”<br />

Resorts now using Mountain Crests’<br />

services include Whistler Blackcomb,<br />

Fernie, Sun Peaks, Kimberley, <strong>the</strong> majority<br />

of British Columbian resorts, Horler said,<br />

adding that <strong>the</strong> company has just started<br />

reaching out <strong>to</strong> Albertan resorts.<br />

“It’s <strong>the</strong> s<strong>to</strong>ry of a high-quality<br />

proven product that is based in Function<br />

Junction and is now seen throughout <strong>the</strong><br />

province,” he said. “<strong>The</strong>re’s no reason<br />

why we can’t keep going coast <strong>to</strong> coast.”<br />

And in a completely different<br />

THIS SECTION<br />

industry but no less looking beyond<br />

<strong>the</strong> resort’s boundaries is Origin Design<br />

+ Communications, with offi ces in<br />

Whistler and Montreal. <strong>The</strong> company<br />

provides strategic and creative marketing<br />

for mountain resorts, action sports,<br />

manufacturers and in destination <strong>to</strong>urism.<br />

Owner Danielle Kristmanson says<br />

<strong>the</strong> dual purpose Whistler-Montreal<br />

relationship grew out of a desire <strong>to</strong><br />

support <strong>the</strong>ir sec<strong>to</strong>r bilingually.<br />

“<strong>The</strong> second largest outdoor sport<br />

and mountain sport market in Canada<br />

is Quebec, so it made sense if we were<br />

going <strong>to</strong> have a bi-coastal, bilingual<br />

presence <strong>to</strong> have an operation in<br />

Montreal,” Kristmanson said.<br />

She said that when <strong>the</strong> agency was<br />

smaller, <strong>the</strong> small-<strong>to</strong>wn feel of <strong>the</strong><br />

company impacted <strong>the</strong> sort of work <strong>the</strong>y<br />

chose <strong>to</strong> take on. But <strong>the</strong>ir fortune’s<br />

grew with Whistler’s stature.<br />

“We’ve been around for a long time,<br />

17 years… We started doing work with<br />

local businesses and opera<strong>to</strong>rs, but as we<br />

grew — we grew with Intrawest — and<br />

<strong>the</strong>ir operations expanded <strong>to</strong> <strong>the</strong> U.S. and<br />

we managed <strong>to</strong> get a global presence. That<br />

<strong>to</strong>ok us <strong>to</strong> Colorado and <strong>to</strong> global markets,<br />

and we got traction <strong>the</strong>re,” she said.<br />

“We went in with <strong>the</strong> message of<br />

being from Whistler, and that seemed <strong>to</strong><br />

really help.” ■<br />

57 MOUNTAIN NEWS Climate change in Colorado<br />

61 ALTA STATES Michel Beaudry discovers ghosts on 12-12-12<br />

62 FEATURE Pique’s annual Christmas s<strong>to</strong>ries<br />

76 TRAVEL Flying high over Arizona and exploring ghost <strong>to</strong>wns


Dispatches OUT OF RANGE<br />

Mountain News: Canary<br />

chirps but none <strong>to</strong>o loudly<br />

Compiled by Allen Best<br />

ASPEN, Colo. — In 2005, <strong>the</strong> city<br />

of Aspen released a climate-change<br />

manifes<strong>to</strong>, called <strong>the</strong> Canary Initiative,<br />

which vowed <strong>to</strong> slash community<br />

greenhouse gas emissions 30 per cent<br />

by 2020.<br />

<strong>The</strong> charter document identifi ed<br />

Aspen and o<strong>the</strong>r mountain communities<br />

as <strong>the</strong> canary in <strong>the</strong> coal mine for global<br />

warming. <strong>The</strong> goal asserted <strong>the</strong>n was<br />

<strong>to</strong> aggressively reduce Aspen’s carbon<br />

footprint and <strong>to</strong> serve as a model.<br />

In what could be viewed as a midterm,<br />

Aspen certainly isn’t fl unking but<br />

it has a ways <strong>to</strong> go. It has reduced<br />

greenhouse gas emission six per<br />

cent as of 2011 when compared <strong>to</strong><br />

<strong>the</strong> 2004 baseline. Elyse Hottel, <strong>the</strong><br />

city’s environmental initiatives project<br />

coordina<strong>to</strong>r, said <strong>the</strong> carbon footprint<br />

needed <strong>to</strong> be down 11 per cent by now.<br />

In <strong>the</strong> last four years, reports <strong>the</strong><br />

Aspen Daily News, <strong>the</strong> major gains<br />

were recorded in reduced emissions of<br />

meth ane from <strong>the</strong> landfi ll and reduced<br />

electricity. However, <strong>the</strong> emissions<br />

caused by burning of fossil fuels for air<br />

and ground transportation were up, and<br />

so were <strong>the</strong> heating and o<strong>the</strong>r power<br />

needs of buildings.<br />

HIGH-END HOTELS YIELD MORE RESALES<br />

PARK CITY, Utah — Through <strong>the</strong> Great<br />

Recession, construction continued in<br />

Park City as several major high-end<br />

hotels were built or completed. As well,<br />

one previously completed condominium<br />

complex was converted in<strong>to</strong> a Hyattbranded<br />

hotel.<br />

<strong>The</strong> Park Record explains that <strong>the</strong> fl ood<br />

of new guests at <strong>the</strong>se <strong>to</strong>p-dollar properties<br />

is yielding high-end real estate buyers.<br />

“I do think we are impacting <strong>the</strong> local<br />

Park City real estate market in a positive<br />

way,” said Ed Rehill, direc<strong>to</strong>r of sales for<br />

Montage Residences Deer Valley, which<br />

is associated with one of <strong>the</strong> new <strong>to</strong>pdollar<br />

hotels.<br />

“<strong>The</strong>re is this great synergy provided<br />

by <strong>the</strong> brands here, and collectively we<br />

are bringing in a lot of new buyers <strong>to</strong><br />

Park City who o<strong>the</strong>rwise would not have<br />

come. <strong>The</strong>y would have gone <strong>to</strong> Aspen or<br />

Vail or somewhere else,” he added.<br />

Branding matters, say developers.<br />

“When we compared Park City <strong>to</strong> o<strong>the</strong>r<br />

similar quality places in Colorado and<br />

in Canada, we noticed <strong>the</strong>re were a lot<br />

fewer branded projects than <strong>the</strong>re are in<br />

some of those o<strong>the</strong>r places,” said Cory<br />

Williams, a partner in <strong>the</strong> SDI Realty<br />

Group, a Salt Lake City-based resort and<br />

commercial development company that<br />

allied its condominiums with Hyatt.<br />

“<strong>The</strong> market wanted branded residences<br />

versus <strong>the</strong> one-off boutiques like we<br />

had.”<br />

Opera<strong>to</strong>rs not only bring <strong>the</strong> brand<br />

names, but also have a sizable amount<br />

of money dedicated <strong>to</strong> marketing and<br />

advertising. Half of <strong>the</strong> people staying at<br />

<strong>the</strong> new St. Regis Deer Valley had never<br />

even been in Utah before.<br />

“<strong>The</strong>re is defi nitely signifi cance,<br />

having <strong>the</strong>se names in <strong>to</strong>wn,” said Bill<br />

Coleman, a Prudential Real Estate Broker<br />

and long-time resident of Park City,<br />

“especially when you put it in<strong>to</strong> a larger<br />

perspective, <strong>the</strong> fact that we are a ski<br />

<strong>to</strong>wn trying <strong>to</strong> become famous, and<br />

world famous at that.”<br />

He added: “In <strong>the</strong> 42 years I have<br />

been here we just didn’t have that added<br />

benefi t. Now <strong>the</strong>re is a whole new<br />

clientele we weren’t getting before. It<br />

was a big deal, and it still is.”<br />

TELLURIDE CELEBRATES 40 YEARS OF A<br />

NEW ECONOMY<br />

TELLURIDE, Colo. — <strong>The</strong> old-timers are<br />

often seen as being in confl ict with <strong>the</strong><br />

newcomers in <strong>the</strong> ski <strong>to</strong>wns of <strong>the</strong> west.<br />

But in Telluride, which is celebrating<br />

its 40th anniversary as a ski resort, <strong>the</strong><br />

miners were very happy <strong>to</strong> see <strong>the</strong> ski<br />

lifts arrive.<br />

Telluride’s mining his<strong>to</strong>ry went back<br />

<strong>to</strong> <strong>the</strong> 1880s, and for a time <strong>the</strong> mining<br />

paid plenty of bills and built some<br />

fabulous-looking houses. By <strong>the</strong> 1960s,<br />

though, <strong>the</strong> <strong>to</strong>wn was on a downhill<br />

slide. <strong>The</strong> last bank had closed and <strong>the</strong><br />

fi nal few hundred residents wondered<br />

how long <strong>the</strong>y could afford <strong>to</strong> stay. Ores<br />

were being depleted.<br />

According <strong>to</strong> a s<strong>to</strong>ry in <strong>the</strong> Daily<br />

Planet, those locals included William<br />

“Senior” Mahoney, who had grown up<br />

skiing and had his own ideas of starting<br />

a ski area. Such ideas had been fl oating<br />

around since <strong>the</strong> late 1930s, about <strong>the</strong><br />

time that commercial skiing began at<br />

Aspen, Berthoud Pass and Winter Park.<br />

But none of <strong>the</strong> ideas fl oated during<br />

<strong>the</strong> early post-World War II era got<br />

anywhere. <strong>The</strong>y needed money. It <strong>to</strong>ok<br />

<strong>the</strong> persistence of Joe Zoline, a Chicagoborn<br />

son of Russian immigrants, <strong>to</strong><br />

make things happen. <strong>The</strong> executive<br />

vice president and treasurer for Hil<strong>to</strong>n<br />

Carte Blanche, he was vacationing in<br />

Yellows<strong>to</strong>ne National Park when he<br />

heard about Aspen.<br />

In Aspen, he fell in love with<br />

mountain <strong>to</strong>wns, so much that he<br />

bought a ranch adjacent <strong>to</strong> <strong>the</strong> <strong>to</strong>wn.<br />

Soon, he learned about <strong>the</strong> plight of<br />

__________________________________________________________<br />

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www.piquenewsmagazine.com | December 20, 2012 | 57


Dispatches OUT OF RANGE<br />

__________________________________________________________<br />

< FROM PREVIOUS PAGE<br />

Telluride. Lands used for sheep ranching<br />

were in danger of being subdivided in<strong>to</strong><br />

35-acre ranchettes. Zoline resisted diving<br />

in<strong>to</strong> a new project, family members tell<br />

<strong>the</strong> Telluride Daily Planet, but at length<br />

he agreed that somebody needed <strong>to</strong><br />

make <strong>the</strong> ski area happen. He did.<br />

Mahoney was <strong>the</strong> fi rst company<br />

hire, and Johnnie Stevens, who had<br />

also grown up in Telluride, came soon<br />

after. Both remained as key fi gures in<br />

skiing and o<strong>the</strong>r resort operations until<br />

relatively recently, and <strong>the</strong>y say it’s been<br />

almost entirely good.<br />

“We were fi nally transitioning from<br />

a mining <strong>to</strong>wn,” Stevens says of that<br />

pivotal time in <strong>the</strong> 1970s. “We were<br />

living <strong>the</strong> dream.”<br />

At times, <strong>the</strong>re has been squabbling,<br />

but not about <strong>the</strong> long-term vision, says<br />

Stevens. And he stressed <strong>the</strong> teamwork<br />

needed <strong>to</strong> achieve success.<br />

“I think on most counts we’ve done a<br />

very, very good job. A lot of people think<br />

this was luck, and it wasn’t luck. It was<br />

collectivism.”<br />

For Mahoney, <strong>the</strong> ski area was what<br />

he had always wanted. “I’ve had a dream<br />

of having a ski resort here since school,<br />

and thank God we got one,” he said.<br />

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SATURDAY DECEMBER 22ND<br />

10AM - 5PM<br />

Last chance <strong>to</strong> get your<br />

Christmas gifts; visit our<br />

market for a selection of First<br />

Nations and Local artists,<br />

artisans and baked goods.<br />

WINTER GATHERING<br />

SATURDAY DECEMBER 29TH<br />

10AM - 5PM<br />

Join us for a day full of<br />

First Nations celebrations,<br />

special craft activities, artist<br />

demonstrations, s<strong>to</strong>rytelling,<br />

drum circles, Winter BBQ and<br />

much more.<br />

604 964 0990 | SLCC.CA | UPPER VILLAGE OF BLACKCOMB<br />

58 | December 20, 2012 | www.piquenewsmagazine.com<br />

COORS ADS SET IN SAN JUAN SKI TOWN<br />

TELLURIDE, Colo. – Film crews were in<br />

Telluride late this fall <strong>to</strong> shoot videos<br />

for three commercials for Coors beer<br />

that will be broadcast beginning in<br />

spring. Tim Terri<strong>to</strong>, of Telluride On Site<br />

Productions, which helped bring <strong>the</strong><br />

shoot <strong>to</strong> <strong>the</strong> San Juan Mountains <strong>to</strong>wn,<br />

said <strong>the</strong> project yielded about a half<br />

million dollars of spending in <strong>the</strong> <strong>to</strong>wn.<br />

<strong>The</strong> narrative of one commercial,<br />

he said, involves <strong>the</strong> purchase and<br />

renovation of a bar, while ano<strong>the</strong>r<br />

centres around a group of friends<br />

building a cabin. Sites used included <strong>the</strong><br />

New Sheridan Bar, <strong>the</strong> Floradora Saloon<br />

and <strong>the</strong> Last Dollar Saloon.<br />

HIGH-SPEED RAIL DREAMS IN THE I-70<br />

SILVERTHORNE, Colo. — Visions of a<br />

high-speed rail for Colorado’s Interstate<br />

70 corridor were on display last week<br />

as eight of 10 companies laid out <strong>the</strong>ir<br />

specifi cations.<br />

About half propose <strong>to</strong> use magnetic<br />

levitation, an old technology that is now<br />

in use in a high-speed train in Shanghai,<br />

China. One company proposes <strong>to</strong> use<br />

electric power <strong>to</strong> push rubber tires on<br />

a guideway, while ano<strong>the</strong>r company<br />

envisions a suspended monorail.<br />

In inviting applications, <strong>the</strong> Colorado<br />

ANNUAL MUKLUK AND MOCCASIN SALE<br />

20% OFF ALL FOOTWEAR<br />

Shop online at SHOP.SLCC.CA<br />

HOLIDAY HOURS<br />

Open daily December 18th <strong>to</strong> January 6th – 10am -5pm<br />

| Closed December 25th |<br />

Department of Transportation said that<br />

<strong>the</strong> proposals had <strong>to</strong> be fast — or at least<br />

faster than cars. That’s 65 mph when <strong>the</strong><br />

highway is unencumbered by snow or<br />

heavy traffi c. On Saturdays and Sundays<br />

in particular, but increasingly on o<strong>the</strong>r<br />

days of summer and winter, a 60-minute<br />

drive from Summit County <strong>to</strong> Denver<br />

can drag <strong>to</strong> two, three or even four hours.<br />

NOTICE<br />

TO ALL OWNERS, PROPERTY MANAGERS AND MERCHANTS<br />

IN WHISTLER VILLAGE<br />

<strong>The</strong> winter <strong>season</strong> is with us again and we would like <strong>to</strong> take this opportunity <strong>to</strong> remind all owners,<br />

property managers and merchants in Whistler Village of <strong>the</strong> importance of keeping <strong>the</strong> walkways, stairs<br />

and landings of stairs adjacent <strong>to</strong> <strong>the</strong>ir s<strong>to</strong>res and properties free of ice and snow. It is essential that<br />

cus<strong>to</strong>mers and guests visiting our Village feel safe and comfortable in being able <strong>to</strong> travel freely about<br />

<strong>the</strong> area. In order <strong>to</strong> ensure that <strong>the</strong> maintenance of <strong>the</strong> previously mentioned areas is consistent<br />

throughout <strong>the</strong> Village area, Municipal Council enacted BYLAW NO. 836, 1991. This is a bylaw <strong>to</strong><br />

amend PROPERTY MAINTENANCE BYLAW NO. 810, 1990 and reads as follows:<br />

“10. Every owner and occupier of real property shall remove snow, ice or rubbish from sidewalks,<br />

stairs, ramps and footpaths bordering <strong>the</strong> real property and from <strong>the</strong> roof or o<strong>the</strong>r part of <strong>the</strong><br />

structure located on <strong>the</strong> real property adjacent <strong>to</strong> a highway and from walkways, ramps and<br />

stairways on <strong>the</strong> real property which are open <strong>to</strong> <strong>the</strong> public, by not later than 10:00 a.m. local time,<br />

each day of <strong>the</strong> week.”<br />

“ 15. Notwithstanding <strong>the</strong> generality of <strong>the</strong> foregoing, where a person fails <strong>to</strong> remove <strong>the</strong> ice or<br />

snow as required by Section 10, a Bylaw Enforcement Offi cer may <strong>give</strong> written notice <strong>to</strong> that person<br />

<strong>to</strong> comply within twenty-four (24) hours of delivery of <strong>the</strong> notice, by personal service on <strong>the</strong> occupier<br />

of <strong>the</strong> property or by leaving or posting it at <strong>the</strong> property, and in <strong>the</strong> event of failure <strong>to</strong> comply with<br />

<strong>the</strong> notice, Council may by its employees or contrac<strong>to</strong>rs, at reasonable time and in a reasonable<br />

manner, enter on <strong>the</strong> property and effect <strong>the</strong> removal of <strong>the</strong> ice or snow at <strong>the</strong> expense of <strong>the</strong> person<br />

who has failed <strong>to</strong> comply.”<br />

Now would be <strong>the</strong> appropriate time <strong>to</strong> ensure that adequate reserves of ice-melting products (not road<br />

salt) are in place, snow shovels are purchased and all heat trace systems for stairs and ramps are<br />

energized and functioning properly and maintenance staff are aware of <strong>the</strong> governing regulations in<br />

effect in <strong>the</strong> Village area.<br />

<strong>The</strong> Whistler destination resort experience, as we are sure you are well aware, is not just <strong>the</strong> natural<br />

beauty of <strong>the</strong> area or <strong>the</strong> unparalleled skiing available but a combination of everything our visi<strong>to</strong>rs see<br />

and do during <strong>the</strong>ir stay here. <strong>The</strong> Resort Municipality of Whistler recognizes this and is ready <strong>to</strong> do its<br />

utmost <strong>to</strong> see that Whistler Village is a clean, safe and friendly place <strong>to</strong> live and <strong>to</strong> visit. We welcome<br />

<strong>the</strong> opportunity <strong>to</strong> work with you <strong>to</strong> achieve this common goal and wish you a prosperous and safe<br />

2012 / 2013 winter <strong>season</strong>.<br />

Should you wish any fur<strong>the</strong>r information regarding this matter please contact Ted Pryce-Jones, Village<br />

Maintenance Supervisor at 698-2010.<br />

RESORT MUNICIPALITY OF WHISTLER<br />

4325 Blackcomb Way<br />

Whistler, British Columbia<br />

Canada V0N 1B4<br />

www.whistler.ca<br />

DRINK TO THAT Telluride celebrated 40 years of economic transformation.<br />

<strong>The</strong> minimum speed purported by<br />

any of <strong>the</strong>se technologies is 80 miles per<br />

hour, but many say <strong>the</strong>ir vehicles would<br />

be able <strong>to</strong> achieve speeds of 150 miles<br />

per hour, and even faster, according <strong>to</strong><br />

a document released by <strong>the</strong> Colorado<br />

Department of Transportation.<br />

__________________________________________________________<br />

SEE PAGE 60 ><br />

TEL 604 932 5535<br />

TF 1 866 932 5535<br />

FAX 604 935 8109


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www.piquenewsmagazine.com | December 20, 2012 | 59


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CHRISTMAS & NEW YEAR’S MASS SCHEDULE<br />

CHRISTMAS EVE, Monday, Dec 24 th<br />

St. Francis of Assisi, Pember<strong>to</strong>n 6:00 pm<br />

St. Chris<strong>to</strong>pher’s, Mount Currie 7:30 pm<br />

Whistler ~ Th e Westin Resort,<br />

4090 Whistler Way 11:00 pm<br />

CHRISTMAS DAY, Tuesday, Dec 25 th<br />

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NEW YEAR’S EVE, Monday, Dec 31 st<br />

Our Lady of <strong>the</strong> Mountains, Whistler 5:00 pm<br />

60 | December 20, 2012 | www.piquenewsmagazine.com<br />

Free<br />

Parking<br />

NEW YEAR’S DAY, Tuesday, January 1st Our Lady of <strong>the</strong> Mountains, Whistler 9:00 am<br />

St. Chris<strong>to</strong>pher’s, Mount Currie 11:00 am<br />

St. Francis of Assisi, Pember<strong>to</strong>n 12:30 pm<br />

Our Lady of <strong>the</strong> Mountains, Whistler 5:00 pm<br />

Christmas Sacrament of Reconciliation<br />

(CONFESSION)<br />

Our Lady of <strong>the</strong> Mountains, Whistler<br />

Saturday, December 15th and 22nd 4:00 pm<br />

Sunday, December 16th and 23rd 8:00 am<br />

Dispatches OUT OF RANGE<br />

ASPEN REVENUE Aspen Skiing Co. increased revenue last <strong>season</strong> despite uncooperative<br />

wea<strong>the</strong>r.<br />

Mountain News<br />

< FROM PAGE 58<br />

When will any of this happen? Who<br />

knows. In June 2011, C-DOT issued<br />

a document that calls for continued<br />

investment in <strong>the</strong> existing highway<br />

system, <strong>to</strong> increase <strong>the</strong> number of vehicles<br />

it can carry, by reducing bottlenecks.<br />

But <strong>the</strong> document also articulated a<br />

plan <strong>to</strong> begin evaluating some kind of<br />

rail-based mass transit <strong>to</strong> be implemented<br />

sometime during <strong>the</strong> next 50 years. State<br />

offi cials tell <strong>the</strong> Summit Daily News that<br />

study of fi nancing arrangements could<br />

begin next year.<br />

Even <strong>the</strong> cheapest of <strong>the</strong> proposals<br />

calls for a staggering capital investment<br />

of at least $15 million per mile. O<strong>the</strong>rs<br />

range up <strong>to</strong> $458 million a mile. That’s<br />

$1 billion and up for <strong>the</strong> segment<br />

between Denver and Vail. However, a<br />

previous study estimated $15 billion<br />

for <strong>the</strong> corridor. By comparison, <strong>the</strong><br />

C-DOT’s annual capital construction for<br />

all of Colorado is $1 billion.<br />

Meanwhile, work is now starting on a<br />

project that will lessen but not eliminate<br />

an existing bottleneck. Widening of <strong>the</strong><br />

Twin Tunnels, located 30 miles west of<br />

Denver, near <strong>the</strong> <strong>to</strong>wn of Idaho Springs,<br />

had been estimated <strong>to</strong> cost $60 million.<br />

<strong>The</strong> project is now being budgeted for<br />

$100 million.<br />

SNOW CRUMMY, BUT SALES JUST FINE<br />

ASPEN, Colo. — Snow was crummy<br />

last winter in Colorado, including at<br />

Snowmass, <strong>the</strong> Aspen Skiing Co.’s primary<br />

property. But guess what, <strong>the</strong> ski company<br />

still managed <strong>to</strong> increase revenue.<br />

Because <strong>the</strong> ski company uses U.S.<br />

Forest Service land, it is required <strong>to</strong> pay<br />

fees based on those revenues. <strong>The</strong> Aspen<br />

Daily News reports that <strong>the</strong> company paid<br />

$1.2 million in fees for revenue derived<br />

last summer and winter. That’s <strong>the</strong> most<br />

in <strong>the</strong> last seven years, surpassing even a<br />

year of epic snow s<strong>to</strong>rms.<br />

Dave Perry, <strong>the</strong> senior vice president of<br />

<strong>the</strong> mountain division for Aspen Skiing,<br />

<strong>to</strong>ld <strong>the</strong> newspaper that <strong>the</strong> revenue<br />

increase can be attributed <strong>to</strong> strong<br />

destination visi<strong>to</strong>r numbers. In turn, <strong>the</strong>re<br />

was strong revenue from ski school and<br />

on-mountain restaurant operations.<br />

Across <strong>the</strong> 11 ski areas in <strong>the</strong> White<br />

River National Forest, which also<br />

includes Vail and Breckenridge, ski areas<br />

paid <strong>the</strong> Forest Service $12.5 million for<br />

operations last winter and summer. Skier<br />

numbers were down — but revenues<br />

were not.<br />

<strong>The</strong> moral of <strong>the</strong> s<strong>to</strong>ry: snow matters,<br />

but it’s not everything.<br />

COLORADO RIVER-FRONT PROPERTY<br />

TO STAY OPEN<br />

EAGLE, Colo. — Thanks <strong>to</strong> <strong>the</strong> gambling<br />

instincts of Coloradans, <strong>the</strong> public will<br />

have more places along <strong>the</strong> Colorado<br />

River <strong>to</strong> get <strong>the</strong>ir feet wet without<br />

infringing on private property.<br />

With a $3.9 million grant from Great<br />

Outdoors Colorado, <strong>the</strong> agency that<br />

allocates lottery proceeds, Eagle County<br />

Open Space purchased a conservation<br />

easement on a 1,000 acre ranch that<br />

straddles <strong>the</strong> Colorado River. This is<br />

nor<strong>the</strong>ast of Glenwood Canyon, or an<br />

hour’s drive from Vail.<br />

Along with ano<strong>the</strong>r acquisition, 3.7<br />

miles of Colorado River frontage will be<br />

protected, according <strong>to</strong> a press release<br />

from Eagle County. ■


Christmastime at<br />

Whistler – lots <strong>to</strong> be<br />

happy about<br />

“Given that we can live only a small part of what<br />

<strong>the</strong>re is in us — what happens with <strong>the</strong> rest?”<br />

- Amadeu de Prado<br />

We were hanging out in <strong>the</strong><br />

alpine, waiting for <strong>the</strong> sun<br />

<strong>to</strong> set. Clear skies, relatively<br />

warm temperature, great snow: it was one<br />

of those rare coast mountain afternoons<br />

By Michel<br />

Beaudry<br />

where <strong>the</strong> wea<strong>the</strong>r gods had conspired<br />

<strong>to</strong>ge<strong>the</strong>r <strong>to</strong> provide <strong>the</strong> prefect winter<br />

setting. Black Tusk was resplendent in<br />

<strong>the</strong> day’s last light. And <strong>the</strong> Tantalus<br />

Range, well, its mountains were mighty<br />

tantalizing on this day. Oh yeah, and <strong>the</strong><br />

date: 12-12-12. A moment <strong>to</strong> remember,<br />

for sure.<br />

In <strong>the</strong> old days, we would have been<br />

alone. I mean, <strong>the</strong> Peak lift had closed<br />

hours ago. <strong>The</strong> patrol’s last sweep was<br />

long passed. But this is <strong>the</strong> 21st century.<br />

Whistler’s reputation is such now that<br />

secret spots and sunset idylls are no longer<br />

reserved for <strong>the</strong> old guard.<br />

To our right, a well-heeled posse of<br />

Swedish boys was donning climbing skins<br />

and screwing in <strong>the</strong>ir Go Pros for a fi lmed<br />

assault on some obscure destination.<br />

Decked out in <strong>the</strong> primary colours of<br />

this year’s fashion palette — with all <strong>the</strong><br />

right labels and, of course, all <strong>the</strong> required<br />

“freeskiing” accessories — <strong>the</strong>y looked<br />

nothing so much as a band of skiing<br />

Smarties on <strong>the</strong>ir way <strong>to</strong> a kid’s party.<br />

But <strong>the</strong>y were happy. Really happy.<br />

To our left, a gaggle of Quebecois<br />

snowboarders was whooping it up off<br />

a little kicker <strong>the</strong>y’d built over a minicliff<br />

drop. One after ano<strong>the</strong>r, each rider<br />

<strong>to</strong>ok his turn risking life and limb for<br />

an opportunity <strong>to</strong> display his prowess<br />

for <strong>the</strong> camera. For of course, it was all<br />

being fi lmed — probably getting posted<br />

on Facebook or YouTube as we watched!<br />

<strong>The</strong>re weren’t a lot of primary colours<br />

among this group, however. Mud seemed<br />

<strong>to</strong> be <strong>the</strong> dominant shade. Oh yeah, and<br />

nothing matched. It was like <strong>the</strong>y’d picked<br />

<strong>the</strong>ir clo<strong>the</strong>s at random out of some sportss<strong>to</strong>re<br />

reject bin.<br />

But <strong>the</strong>y were having fun. Lots of fun.<br />

“Think of how many generations of<br />

riders have leaped off that little knoll<br />

at sunset,” I remarked <strong>to</strong> one of my<br />

companions. He smiled. Snickered. “Yeah,”<br />

he said. “And think how many have<br />

smacked <strong>the</strong>mselves on <strong>the</strong> landing…”<br />

And a fl ood of memories came dancing<br />

through my head. Nearly forty years’ worth<br />

— all <strong>the</strong> way back <strong>to</strong> when ol’ Jim<br />

McConkey fi rst led me in this direction<br />

during my rookie year at Whistler.<br />

Back <strong>the</strong>n everything was a discovery.<br />

<strong>The</strong> powder. <strong>The</strong> mountains. <strong>The</strong> whacky<br />

band of crazies that lived in <strong>the</strong> valley. It<br />

was like I’d fi nally discovered a place that<br />

was wilder than me. That could absorb<br />

my energy. That could inspire me <strong>to</strong> push<br />

harder, aim higher. It was like I’d found <strong>the</strong><br />

ideal lover. Harsh and demanding at times,<br />

sure (only when I needed it though), but<br />

so sexy and seductive that I was mostly<br />

helpless before her charms. And that<br />

feeling, you know, has never left me.<br />

<strong>The</strong>re is so much <strong>to</strong> be thankful about<br />

living in Whistler — particularly if sliding<br />

on snow is still high on your agenda. And<br />

this being <strong>the</strong> Christmas <strong>season</strong>, I thought<br />

I’d list a few of <strong>the</strong>m… just for <strong>the</strong> fun of<br />

it. See if you concur.<br />

<strong>The</strong> Snow: It’s nothing we can control.<br />

Ei<strong>the</strong>r <strong>the</strong> temperature drops and <strong>the</strong><br />

autumn monsoons eventually turn <strong>to</strong><br />

white, or things get really, really damp….<br />

And most of us have been here when<br />

<strong>the</strong> latter occurs. Ouch. Fortunately for<br />

Whistler, <strong>the</strong> last few winters have all been<br />

launched with monstrous snowfalls and<br />

lightning-fast accumulations. Indeed, in<br />

recent years, this place has earned a global<br />

reputation for epic early-<strong>season</strong> riding.<br />

But <strong>the</strong>re’s a hidden advantage <strong>to</strong> all<br />

this snow. Just recently I got a call from<br />

a friend in <strong>the</strong> city. “It’s just awful,” she<br />

moaned of <strong>the</strong> gloomy, rainy days that<br />

currently dominate her urban existence.<br />

“I go <strong>to</strong> work in <strong>the</strong> dark, and I get home<br />

in <strong>the</strong> dark. It’s wet, it’s gloomy, it’s<br />

terribly mournful. It’s like I’m living in<br />

a tunnel…”<br />

And once more, I realized how blessed<br />

we are <strong>to</strong> be living in <strong>the</strong> mountains.<br />

Having been outside on <strong>the</strong> slopes<br />

playing on my skis for most of <strong>the</strong> last<br />

month — and golly-gee-whiz what a<br />

month it’s been! — I can say I feel just as<br />

healthy and fulfi lled in December as I do<br />

in midsummer.<br />

In my opinion, it’s an asset <strong>the</strong><br />

snowsliding industry (and Whistler<br />

Tourism) don’t promote enough. Getting<br />

outside in <strong>the</strong> winter isn’t just about skiing<br />

30 Alta States 61<br />

or snowboarding.<br />

It’s about getting<br />

a little mountain<br />

air in your lungs.<br />

A lick of sun on<br />

your face. A bit of<br />

exercise in your<br />

legs. You see,<br />

urban lifestyles —<br />

being what <strong>the</strong>y<br />

are — offer <strong>the</strong><br />

city denizen little in <strong>the</strong> form of outdoor<br />

activities from November ‘till April.<br />

And that leads directly <strong>to</strong> depression<br />

and anxiety. Just think about it. This<br />

could lead <strong>to</strong> a whole new promotion:<br />

“Forget Prozac, my friends. Try Whistler<br />

Mountain instead…. <strong>The</strong> planet’s natural<br />

anti-depressant.”<br />

<strong>The</strong> Mountains: It’s not just <strong>the</strong> vast<br />

lift-served playground offered <strong>to</strong> us by<br />

Whistler-Blackcomb anymore. It’s a lot<br />

more than that. With <strong>the</strong> revolution in<br />

<strong>the</strong> production of self-propelled <strong>to</strong>uring<br />

gear — which includes everything from<br />

infl atable balloons s<strong>to</strong>wed in your pack<br />

(that promise <strong>to</strong> keep you afl oat in an<br />

avalanche) <strong>to</strong> new split board technology<br />

that facilitate backcountry snowboarding<br />

— has come a whole new approach in<br />

adventure sliding. From <strong>the</strong> wilds of<br />

Garibaldi Park, <strong>to</strong> <strong>the</strong> innumerable routes<br />

off <strong>the</strong> Duffey Lake road, Sea <strong>to</strong> Sky country<br />

has become <strong>the</strong> “It” destination for offpiste<br />

snowsliding adventures.<br />

In fact, I can see <strong>the</strong> day when WB<br />

is simply <strong>the</strong> place where neophytes are<br />

introduced <strong>to</strong> <strong>the</strong> snowsliding basics<br />

— before venturing out in<strong>to</strong> <strong>the</strong> out-andbeyond<br />

for “<strong>the</strong> real deal.” Don’t laugh.<br />

Stranger things have happened…<br />

<strong>The</strong> People: I had lunch <strong>the</strong> o<strong>the</strong>r day<br />

with WB mountain manager Doug Mac.<br />

One of <strong>the</strong> most understated people I<br />

know — calm, reasoned, impossible <strong>to</strong><br />

fl uster — <strong>the</strong> long-time Whistlerite makes<br />

his work look easy. But make no mistake:<br />

he’s probably got <strong>the</strong> <strong>to</strong>ughest job in <strong>the</strong><br />

valley. For whatever goes wrong on <strong>the</strong><br />

hill, he’s <strong>the</strong> man ultimately responsible<br />

for making it go right again.<br />

And yet… And yet. We talked for a<br />

whole hour he and I. We talked about<br />

<strong>the</strong> mountains and <strong>the</strong> ocean and our<br />

unbridled passion for both. We talked<br />

about our children and how much <strong>the</strong>y<br />

were infl uenced by <strong>the</strong> environments <strong>to</strong><br />

which <strong>the</strong>y were introduced as youngsters.<br />

We compared notes on getting older and<br />

commiserated with each o<strong>the</strong>r on injury<br />

management. It was <strong>the</strong> kind of conversation<br />

that happens every day at Whistler. <strong>The</strong> only<br />

difference being that when it was over, he<br />

went back <strong>to</strong> his high-stress job and I went<br />

home <strong>to</strong> write about it.<br />

<strong>The</strong>n it hit me. Doug Mac is one of those<br />

Whistler people that make this place such a<br />

unique — and welcoming — community.<br />

Know what I mean? He’s <strong>the</strong> kind of guy<br />

who brings a smile <strong>to</strong> people’s faces <strong>the</strong><br />

moment <strong>the</strong>y see him. Who reduces <strong>the</strong><br />

stress level in a situation <strong>the</strong> moment he<br />

enters <strong>the</strong> scene. And he’s far from alone<br />

in this. Whe<strong>the</strong>r it’s Rob Boyd or Mike<br />

Douglas, Ace Mackay-Smith or Guitar Doug<br />

— Roger McCarthy, Mike Varrin, Nigel<br />

Woods, Binty Massey or Nancy Wilhelm<br />

Morden — Whistlerites simply address <strong>the</strong><br />

world in a fundamentally different way<br />

from <strong>the</strong> mainstream.<br />

Bold, funny, passionate, creative,<br />

independent — and highly appreciative of<br />

<strong>the</strong>ir mountain surroundings — Whistler<br />

folk have much <strong>to</strong> offer <strong>the</strong> world. It’s one<br />

of <strong>the</strong> main reasons I keep coming back <strong>to</strong><br />

this place. <strong>The</strong>re’s nowhere on <strong>the</strong> planet<br />

that feels so much like home.<br />

And <strong>the</strong> Happy Party? I tried <strong>to</strong> attend.<br />

I really did. I even made it <strong>to</strong> Dusty’s front<br />

door. But I just couldn’t take <strong>the</strong> fi nal step.<br />

Like Ebenezer S. in Dickens’ Christmas<br />

classic, I watched through <strong>the</strong> window<br />

as four decades of Whistlerites spent <strong>the</strong><br />

evening exchanging happy s<strong>to</strong>ries with<br />

each o<strong>the</strong>r. Alas for me, <strong>the</strong>re were just<br />

<strong>to</strong>o many ghosts in <strong>the</strong> room. And I was<br />

haunted by all of <strong>the</strong>m.<br />

Still, my outdoor vigil offered up a<br />

few light moments. Like watching two<br />

in<strong>to</strong>xicated Aussie teenagers leave Dusty’s<br />

after being refused entry at <strong>the</strong> door. “It’s<br />

just a bunch of old people having a party,”<br />

slurred one <strong>to</strong> <strong>the</strong> o<strong>the</strong>r. “Gaah,” garbled<br />

her more besotted partner. “I wonder<br />

where <strong>the</strong>y hide <strong>the</strong>m during <strong>the</strong> day…”<br />

Merry Christmas everyone. Blessings<br />

on you all. ■<br />

www.piquenewsmagazine.com | December 20, 2012 | 61


62 Feature<br />

STORY STORY<br />

<strong>The</strong> tradition<br />

of s<strong>to</strong>ry telling<br />

is stronger at Christmas time<br />

than almost any o<strong>the</strong>r time of <strong>the</strong><br />

year. Whe<strong>the</strong>r s<strong>to</strong>ries are read<br />

aloud <strong>to</strong> family and friends, or<br />

alone by <strong>the</strong> fi re with a hot cup of<br />

cocoa, it’s an activity all cherish<br />

during <strong>the</strong> holidays. In <strong>the</strong> spirit<br />

of sharing, enjoy <strong>the</strong>se s<strong>to</strong>ries<br />

written by Pique writers for you.<br />

Happy holidays<br />

from all of us <strong>to</strong> all of you.<br />

62 | December 20, 2012 | www.piquenewsmagazine.com<br />

Dear Santa;<br />

By Andrew Mitchell<br />

How are you? I am fine. My<br />

name is Mathilda Brown, I’m eight years old and I’ve been<br />

a very good girl this year. I have helped my parents, fed <strong>the</strong><br />

dog and been kind <strong>to</strong> o<strong>the</strong>rs, and I always, always listened <strong>to</strong><br />

my teacher. This year I would please like <strong>the</strong> following:<br />

CONT’D ON PAGE<br />

67


Allyson Sut<strong>to</strong>n<br />

allyson@wrec.com | 604-932-7609<br />

NEW PRICE<br />

4861 Casabella 1/4 C<br />

$169,000<br />

Luxurious 3 bed/3 bath with<br />

incredible views, a gourmet<br />

kitchen, vaulted ceilings, a/c,<br />

private hot tub, garage, green<br />

space & located close <strong>to</strong> <strong>the</strong><br />

Village. Use 1 wk/mnth &<br />

Enjoy Christmas/NY 2013!<br />

4861Casabella.2seeit.com<br />

34 Englewood Greens<br />

$1,139,000<br />

Beautiful upgraded <strong>to</strong>wn home in Nicklaus North. <strong>The</strong><br />

neighbourhood can be enjoyed in all <strong>the</strong> <strong>season</strong>s with golf,<br />

cross-country skiing, snowshoeing, biking and hiking right<br />

from your front door. A great layout with three bedrooms on<br />

<strong>the</strong> <strong>to</strong>p fl oor; <strong>the</strong> main level has living, dining, kitchen and a<br />

sitting room which leads out <strong>to</strong> <strong>the</strong> South-West facing deck<br />

and patio; and below is a fourth bedroom or media room and<br />

access <strong>to</strong> <strong>the</strong> huge garage and s<strong>to</strong>rage. No HST.<br />

Susie Frank<br />

For more info please call Jill at 604-932-1372<br />

32-1530 Tynebridge<br />

Lane – $699,900<br />

Spacious, bright 3 bedroom/<br />

bath <strong>to</strong>wnhome in <strong>The</strong> Glades at<br />

Spring Creek - double car garage,<br />

plenty of s<strong>to</strong>rage and 2 decks.<br />

Granite counters throughout<br />

& stainless appliances. Ride<br />

your bikes <strong>to</strong> Whistler Creekside<br />

or <strong>to</strong> <strong>the</strong> Village! Quiet family<br />

neighbourhood. No HST.<br />

NEW LISTING<br />

Hil<strong>to</strong>n<br />

463/465 - $370,000<br />

Ski in/ski out from <strong>the</strong>se 2<br />

separate studios located at <strong>the</strong><br />

Base of Whistler Mountain. 465 is<br />

an end suite with views of Whistler<br />

Mountain. <strong>The</strong>se luxury suites<br />

can be used full time or rented<br />

through <strong>the</strong> Hil<strong>to</strong>n for revenues.<br />

www.hil<strong>to</strong>nstudios.2seeit.com<br />

6602 Pan Pacifi c<br />

Village – $299,900<br />

Luxury 1 bedroom suite in <strong>the</strong><br />

award Winning Pan Pacifi c<br />

with beautiful views of Whistler<br />

Village, Rainbow and Sproat<br />

Mountains. Full service hotel<br />

with concierge, restaurant,<br />

fi tness centre, outdoor pool<br />

and hot tubs.<br />

NEW PRICE<br />

#217-2222 Castle<br />

$695,000<br />

3 bed/2.5 bath end suite<br />

offers incredible views with a<br />

2 car garage. Features a large<br />

balcony, spacious kitchen,<br />

vaulted ceilings & a private hot<br />

tub. Perfect Whistler home or<br />

getaway. For more details go <strong>to</strong><br />

217-2222castle.2seeit.com<br />

Jill Notman Colpitts<br />

jill@wrec.com | 604.932.1372<br />

8605 Fissile<br />

$799,000<br />

Lovely family neighbourhood,<br />

liked for nearby amenities –<br />

Meadow Park/Rec Centre,<br />

school and corner s<strong>to</strong>re &<br />

cafe. This well built 3 bedroom<br />

home has private master bdrm,<br />

a bright open living space, and<br />

large 1 bdrm suite.<br />

NEW LISTING<br />

6-4661 Blackcomb Way<br />

$798,000<br />

Pristine 3 bedroom/2 bath<br />

<strong>to</strong>wnhome in Treeline on<br />

Blackcomb, located on<br />

<strong>the</strong> upper side with great<br />

views! This home has never<br />

been rented and HST has been<br />

paid! Treeline has an outdoor<br />

hot tub and nightly rentals are<br />

permitted. Great location!<br />

NEW RENOS<br />

Whiski Jack<br />

#19 $374,000- 2 bed/1 bath<br />

#56 $499,000– 3 bed/2 bath<br />

Spectacular views from both of <strong>the</strong>se upgraded bright suites<br />

located on <strong>the</strong> Bluff above Whistler’s Creekside. #56 has<br />

just had a W/D added, hardwood fl ooring & in-fl oor heat.<br />

#19 has a W/D, renovated kitchen & <strong>the</strong> sauna removed for<br />

extra space. Both are offered furnished. Perfect for full time<br />

living or a weekend getaway. 19whiskijack.2seeit.com and<br />

www.56whiskijack.2seeit.com<br />

12 Treeline<br />

$795,000<br />

This 3 bdrm mountain home is<br />

nestled in <strong>the</strong> forest at <strong>the</strong> end<br />

of a ski home trail. You are also<br />

walking distance <strong>to</strong> Lost Lake,<br />

Chateau Whistler Golf Course<br />

or take <strong>the</strong> free shuttle <strong>to</strong> shops<br />

and restaurants. Truly a four<br />

<strong>season</strong>s location! No HST<br />

25-4857 Painted Cliff, Foxglove<br />

$899,000<br />

<strong>The</strong>re is no substitute for FOCUSED PROFESSIONALS.<br />

Call THE WHISTLER REAL ESTATE COMPANY <strong>to</strong>day.<br />

whistlerrealestate.ca | 604 932 5538<br />

8372 Mountain View Dr.<br />

$2,299,000<br />

Best Alpine Meadows location<br />

with panoramic views. This<br />

quality home caters <strong>to</strong> all your<br />

needs with 5 bdrms, a second<br />

living & dining area off <strong>the</strong><br />

kitchen, a large family room,<br />

private home offi ce, an outdoor<br />

living area and a 3 bay garage!<br />

Top notch renovation! This ‘<strong>to</strong> <strong>the</strong> studs’ renovation must be<br />

seen <strong>to</strong> appreciate <strong>the</strong> upgrades and quality - new fi replace,<br />

open stair treads, heated fl oors, completely new kitchen and<br />

much more. <strong>The</strong>re are 3 bedrooms and 2 full baths. From<br />

<strong>the</strong> balcony you can take in mountain views and grassy<br />

lawns. Central Benchlands location right on <strong>the</strong> Valley Trail<br />

with access <strong>to</strong> <strong>the</strong> mountain or Lost Lake. Leave your car<br />

underground and walk, ride or ski everywhere, or hop on <strong>the</strong><br />

free bus <strong>to</strong> <strong>the</strong> Village! No HST.<br />

www.piquenewsmagazine.com | December 20, 2012 | 63


Elizabeth Chaplin<br />

elizabeth@wrec.com | 604.905.2823<br />

#315 Le Chamois<br />

$430,000<br />

Completely renovated unit,<br />

located at <strong>the</strong> best ski-in/<br />

ski-out location in <strong>the</strong> heart<br />

of Blackcomb’s Upper Village;<br />

Le Chamois. Enjoy brilliant<br />

mountain views from every<br />

room of this condo.<br />

#8 Treeline<br />

$799,900<br />

This very bright and private end<br />

unit <strong>to</strong>wnhome is at <strong>the</strong> base<br />

of <strong>the</strong> ski home trail and offers<br />

three bedrooms, two bathrooms<br />

and is a great choice for anyone<br />

looking <strong>to</strong> become a part of <strong>the</strong><br />

Whistler community!<br />

Marika Koenig<br />

marika@wrec.com | 604.905.2838<br />

#220 2222 Castle,<br />

Nordic – $594,500<br />

• Nordic Estates offers some of<br />

<strong>the</strong> best value in Whistler!<br />

• Picturesque views from this 3<br />

bdrm <strong>to</strong>wnhome with garage<br />

• S<strong>to</strong>rage, high vaulted ceilings<br />

& 4 covered decks.<br />

• Lots of natural sunlight.<br />

• A few minutes from Creekside<br />

gondola, shops and restaurants<br />

Happy<br />

Holidays!<br />

A Special Thank You <strong>to</strong> all of our<br />

Valued Clients For Helping Make 2012 ano<strong>the</strong>r<br />

Successful Year.<br />

From Our Family <strong>to</strong> Yours, Wishing you a<br />

wonderful Holiday Season and a Happy,<br />

Healthy and Prosperous New Year!<br />

Cheers, Lynne Venner and Tracey Cruz<br />

#202 Carle<strong>to</strong>n Lodge,<br />

Village – $849,000<br />

• Ski in / Ski out 2 bedroom<br />

• Located at <strong>the</strong> base of both<br />

mountains<br />

• Outstanding views of <strong>the</strong> slopes<br />

• Bright & spacious w/ large<br />

living area<br />

• Wood burning fi replace & in<br />

suite laundry. HST Paid!<br />

3353 Panorama Ridge<br />

$1,095,500<br />

Sunny Brio 4 bedroom Chalet in<br />

immaculate condition, a perfect<br />

family home! Enjoy <strong>the</strong> privacy<br />

from <strong>the</strong> two spacious decks.<br />

Located close <strong>to</strong> Whistler Village<br />

& Whistler Golf course.<br />

6303 Lorimer Road<br />

$1,825,000<br />

Lynne Venner<br />

lynne@wrec.com | 604.905.2817<br />

6485 St Andrews Way<br />

$1,359,000<br />

This home boasts new paint inside<br />

and out. This spacious home<br />

features 4 bedrooms, 2 bathrooms<br />

plus a large 1 bedroom suite and a<br />

nanny quarters. Large mud room<br />

and a 1 car garage. Spacious deck<br />

backing on<strong>to</strong> golf course and<br />

southwest views. Walking distance<br />

<strong>to</strong> village on Valley Trail.<br />

REDUCED<br />

3113 Hillcrest Lane,<br />

Lakecrest – $1,130,000<br />

• Lake and mountain views<br />

• Exclusive and central location<br />

• Build approx 3,500 sq.ft. on <strong>the</strong><br />

9,946 sq.ft. gentle sloping lot.<br />

• Owners in Lakecrest enjoy a<br />

private boat house facility and<br />

lakefront dock. NO HST!<br />

In <strong>the</strong> heart of Whistler Cay Estates, close <strong>to</strong> <strong>the</strong> Valley Trail<br />

and Rainbow Park, this warm and charming Chalet has it<br />

all. With a complete renovation in 2009 this house received<br />

all new modern upgrades. Inside and out, this home is a<br />

treasure and not <strong>to</strong> be missed.<br />

#132 Twin Lakes<br />

$599,000<br />

Gorgeous and immaculate 3<br />

bedroom, 3 bath <strong>to</strong>wnhome<br />

with private carport, great deck<br />

and VIEWS. Freshly painted,<br />

great s<strong>to</strong>rage and steps <strong>to</strong> <strong>the</strong><br />

beach and free shuttle <strong>to</strong> <strong>the</strong><br />

mountain! <strong>The</strong> ultimate year<br />

round location.<br />

Nor<strong>the</strong>rn Lights - Village<br />

#10 – 4 bed / 4 bath $1,399,000<br />

#29 – 3 bed / 2.5 bath $1,295,000<br />

• Ski-in / Ski-out <strong>to</strong>wnhomes with double garage<br />

• Spacious and open plan living areas<br />

• Private hot tub<br />

• Located within walking distance <strong>to</strong> everything <strong>the</strong> Village<br />

has <strong>to</strong> offer<br />

• Perfect for full-time use, as well as a weekend retreat or a<br />

nightly rental investment property<br />

<strong>The</strong>re is no substitute for FOCUSED PROFESSIONALS.<br />

Call THE WHISTLER REAL ESTATE COMPANY <strong>to</strong>day.<br />

whistlerrealestate.ca | 604 932 5538<br />

#304 Westin Resort<br />

And Spa. $205,000<br />

Fully equipped 1 bedroom<br />

suite with its own private patio<br />

with views of <strong>the</strong> Village and<br />

Blackcomb Mountain. Hotel<br />

offers indoor/outdoor pool, hot<br />

tub, gym, on site spa, lounge,<br />

shopping and restaurants! This<br />

is one of <strong>the</strong> best locations in<br />

Whistler.


Ray Longmuir & Stephanie Sloan<br />

ray@wrec.com | 604.905.8464<br />

stephanie@wrec.com | 604.932.7949<br />

NEW LISTING<br />

#8 Bluffs<br />

$687,000<br />

You can’t beat <strong>the</strong> gorgeous<br />

mountain and sunset views<br />

from this stunning 2 bdrm,<br />

2 bath, exquisitely renovated<br />

<strong>to</strong>wnhouse. Create memories<br />

with your family and friends in<br />

this perfect mountain get-a-way.<br />

Easy ski hill access. No HST!<br />

#7-2211 Marmot Place<br />

$447,000<br />

Rob Palm<br />

Personal Real Estate Corporation<br />

rob@wrec.com | 604.905.2860<br />

#13 Lagoons<br />

$469,000<br />

One of <strong>the</strong> best locations in<br />

<strong>the</strong> complex! This <strong>to</strong>wnhome<br />

comes fully equipped perfect<br />

as a turn key investment<br />

property or vacation retreat.<br />

Walk <strong>to</strong> some of Whistler’s<br />

best restaurants, shops and<br />

ski lifts.<br />

NEW LISTING<br />

Snowridge Circle<br />

$949,000<br />

This unique 4 bedroom 3<br />

bathroom 2 two car garage<br />

Townhouse has unparalleled<br />

ski-in/ski-out access on<strong>to</strong> <strong>the</strong><br />

Dave Murray Downhill. It also<br />

boasts a huge turreted living<br />

space with a great open plan<br />

and fantastic Whistler Peak<br />

and sunset views. No HST!<br />

Close <strong>to</strong> <strong>the</strong> lifts, lakes & bike trails, this <strong>to</strong>wnhouse covers all<br />

<strong>the</strong> criteria. #7 Gondola Heights is a 2 s<strong>to</strong>rey, 2 bed/1.5 bath<br />

end unit with plenty of windows;. It has an excellent fl oor plan<br />

with open living space, separate mudroom, <strong>to</strong>ns of s<strong>to</strong>rage<br />

and ample parking. Enjoy <strong>the</strong> 2 large decks with all day sun or<br />

cozy up in front of <strong>the</strong> wood burning fi replace. Nightly rentals<br />

allowed, but this spot is perfect for locals. No HST.<br />

#25 Fitzsimmons Walk<br />

$2,099,000<br />

Enjoy unobstructed views<br />

of <strong>the</strong> slopes of Blackcomb<br />

and Fitzsimmons Creek<br />

from multiple sundrenched<br />

decks and patios of this<br />

4 bedroom contemporary<br />

luxury <strong>to</strong>wnhome. HST is not<br />

applicable.<br />

NEW PRICE<br />

#3 Gondola Six<br />

$499,000<br />

Enjoy <strong>the</strong> stunning mountain<br />

views with family and friends<br />

from <strong>the</strong> open plan of this<br />

unique apartment home.<br />

Located just up <strong>the</strong> hill from<br />

<strong>the</strong> Creekside Gondola this<br />

home offers vaulted ceilings,<br />

expansive windows and<br />

spacious s<strong>to</strong>rage. No HST!<br />

Karen Vagela<strong>to</strong>s<br />

karen@wrec.com | 604.902.2520<br />

40-4355 Northlands Blvd.<br />

$489,900<br />

North Star has both location<br />

and amenities. Property features<br />

of this 2 bed/2 bath <strong>to</strong>wnhouse<br />

unit include a private deck with<br />

SW orientation, full size kitchen,<br />

in suite laundry, large outdoor<br />

pool & hot tub; underground<br />

parking. HST Applicable.<br />

SOLD<br />

7478 Ambassador Cres.<br />

SOLD<br />

Situated on a private lot<br />

backing on<strong>to</strong> greenspace this<br />

4 bedroom property enjoys<br />

plenty of afternoon sun and is<br />

only a short walk <strong>to</strong> Whistler.<br />

Open living spaces, vaulted<br />

ceilings and plenty of s<strong>to</strong>rage<br />

for your Whistler lifestyle.<br />

NEW LISTING<br />

#518 First Tracks Lodge<br />

$949,500<br />

You couldn’t be any closer with <strong>the</strong> Creekside Gondola<br />

right outside your door! This striking mountain lodge is a<br />

true mountain get-a-way. Create wonderful memories with<br />

your family and friends in this gorgeous 1,486 square foot<br />

2 bedroom and den, 3 bathroom suite. Spoil yourself with<br />

granite, heated slate, stainless steel appliances, swimming<br />

pool, hot tubs, exercise facility, and s<strong>to</strong>rage for your sports<br />

equipment. Call <strong>to</strong>day about First Tracks Lodge!<br />

7406 Ambassador<br />

$1,699,000<br />

Tucked in White Gold, this chalet<br />

is walking distance <strong>to</strong> Whistler<br />

Village and <strong>the</strong> slopes. Westcoast<br />

timber framework and<br />

rustic wood fi nishing provide<br />

an intimate atmosphere in this<br />

6 bedroom home. B&B zoning.<br />

deluxe 2 bedroom suite.<br />

2972 Kadenwood Drive<br />

$4,250,000<br />

Perched on <strong>the</strong> sunniest lot in Kadenwood, this 4 bedroom,<br />

5 bath luxury home offers stunning views of Whistler Peak and<br />

<strong>the</strong> Coast Mountains. Enjoy <strong>the</strong> afternoon sun from <strong>the</strong> open<br />

concept living space, complete with vaulted ceilings and immense<br />

picture windows. This home has much <strong>to</strong> offer, including a steam<br />

shower, outdoor hot tub, and an extra living space with potential<br />

for a games/media room. Ski-in and out from Whistler’s only<br />

neighbourhood <strong>to</strong> have its own exclusive gondola service.<br />

<strong>The</strong>re is no substitute for FOCUSED PROFESSIONALS.<br />

Call THE WHISTLER REAL ESTATE COMPANY <strong>to</strong>day.<br />

whistlerrealestate.ca | 604 932 5538<br />

#14-4510 Blackcomb Way<br />

$829,000<br />

This 3 bedroom <strong>to</strong>wnhome in <strong>the</strong><br />

Gables has a premier summer and<br />

winter location: easy access <strong>to</strong> both<br />

mountains for skiing and easy walk<br />

<strong>to</strong> <strong>the</strong> Village. It features a cozy<br />

wood-burning fi replace, vaulted<br />

ceilings, secured underground<br />

parking, etc. HST applicable.


Grand Opening Celebration<br />

Skating at <strong>The</strong> Plaza<br />

Thursday December 20, 2012 2 <strong>to</strong> 4 p.m.*, Whistler Olympic Plaza<br />

Ribbon cutting ceremony 2 p.m.<br />

Family-friendly skating celebration<br />

Whistler Skating Club performance<br />

Celebra<strong>to</strong>ry cupcakes and free skate rental from 2:30 <strong>to</strong> 4 p.m.<br />

<br />

*Also open 6 <strong>to</strong> 9 p.m. for public skating (closed 4 <strong>to</strong> 6 p.m. for maintenance)<br />

<br />

<br />

whistler.ca Information line: 604-935-PLAY (press 3)


FROM PAGE<br />

62<br />

- EZ Bake Oven and Refill Kit.<br />

- iPod Touch 5 and App S<strong>to</strong>re gift<br />

card for $50.<br />

- Complete Lemony Snicket: A Series of<br />

Unfortunate Events series (hardcover<br />

please).<br />

- New skates.<br />

- Harry Potter Lego (Hogwarts castle<br />

set).<br />

- DVDs: Brave, How <strong>to</strong> Tame Your<br />

Dragon and Justin Bieber: Never<br />

Say Never.<br />

Thanks! I hope <strong>the</strong> wea<strong>the</strong>r is nice at <strong>the</strong><br />

North Pole.<br />

Sincerely yours,<br />

Mathilda Brown<br />

Dear Mathilda;<br />

Thank you for your letter. My elves and<br />

I will do our best <strong>to</strong> make you some<br />

of <strong>the</strong> items on your wish list in our<br />

workshop. Keep up <strong>the</strong> good deeds and<br />

Merry Christmas <strong>to</strong> you!<br />

Love and Gingerbread,<br />

Santa<br />

Dear Santa;<br />

It’s Mathilda again. Mathilda Brown. Eight<br />

years old. I must admit that I was a little<br />

surprised <strong>to</strong> read your letter and while<br />

I don’t want <strong>to</strong> seem ungrateful, I don’t<br />

know what you mean by “do our best.”<br />

To me, that sounds like I’m not getting<br />

everything on my list?<br />

Maybe you don’t quite understand how<br />

good I’ve been this year. I assure you<br />

that I’ve been very, very good, and I’ve<br />

attached copies of my last three report<br />

cards as proof. As you can see I have perfect<br />

attendance as well as straight As. Please,<br />

please, please try <strong>to</strong> bring me all of <strong>the</strong><br />

items on my list (see attached in cased you<br />

misplaced my last letter).<br />

Yours sincerely,<br />

Mathilda Brown<br />

Dear Mathilda;<br />

I can see by my magic list up here in <strong>The</strong><br />

North Pole that you really have been a very<br />

good girl this year. But it is quite a long<br />

and expensive list and Santa is not made of<br />

money or Justin Bieber DVDs. In <strong>the</strong> Spirit<br />

of Christmas, surely we can agree that “it’s<br />

<strong>the</strong> thought that counts,” and that “’tis<br />

better <strong>to</strong> <strong>give</strong> than <strong>to</strong> receive?” Maybe pick<br />

three items from your list, and we will try<br />

<strong>to</strong> make those items in our workshop. Stay<br />

good! Ho ho ho!<br />

Merrily yours,<br />

Santa Claus<br />

Dear Santa;<br />

You’re certainly not making this easy for<br />

me. All I’m asking for are items that I feel<br />

are justifi ed by my exemplary behavior in<br />

<strong>the</strong> past year.<br />

Last Christmas you gave my bro<strong>the</strong>r Ted<br />

a new bike ($340 retail) and a Nintendo<br />

3DS ($199 retail), plus o<strong>the</strong>r items worth<br />

roughly $140. His ski socks alone sell for<br />

$22 at <strong>the</strong> s<strong>to</strong>re. I would estimate his <strong>to</strong>tal<br />

present value was $780 before taxes.<br />

We both know that he was not at all<br />

a good boy that year. He pulled <strong>the</strong> dog’s<br />

tail, he used a bad word when grandma<br />

visited, he broke two of my dolls and drove<br />

a very expensive remote controlled car in<strong>to</strong><br />

<strong>the</strong> creek. He wouldn’t go <strong>to</strong> bed on time,<br />

would not eat his vegetables and would<br />

not share his Lego with ei<strong>the</strong>r myself or<br />

Molly, our youngest sister.<br />

This year he has been even worse in<br />

my opinion (copies of his report cards and<br />

letters home from his teacher are attached),<br />

and yet he has submitted a list of items I<br />

know <strong>to</strong> be worth over $600 (Xbox 360<br />

and two games, new <strong>to</strong>boggan, Dr. Who<br />

Season 3 on DVD, Hot Wheels Volcano<br />

Jumpers and <strong>the</strong> Star Wars Millennium<br />

Falcon Lego set).<br />

In fairness, my sister was also very<br />

good last Christmas (though not as good<br />

as me), and only received roughly $350 in<br />

Feature<br />

gifts. Admittedly, all she wanted was a new<br />

ballerina costume, some My Little Pony<br />

dolls and a guinea pig.<br />

This year I would allow that Molly has<br />

been approaching me in goodness, but has<br />

only requested three things for Christmas;<br />

a Rapunzel sticker book and doll, and a<br />

new habitat for Mr. Munchies, her pet<br />

guinea pig. Surely that creates some more<br />

room in <strong>the</strong> budget for my requests?<br />

Last year I received roughly half what I<br />

asked for with a <strong>to</strong>tal value of $520 — at<br />

least $260 less than my bro<strong>the</strong>r, despite<br />

<strong>the</strong> fact that I was clearly much better<br />

behaved. This year, <strong>the</strong> <strong>to</strong>tal value of my<br />

list is $595.30 before taxes, based on <strong>the</strong><br />

Sears catalog value.<br />

I do think it’s <strong>the</strong> thought that counts,<br />

but surely <strong>the</strong>re’s an issue of fairness here?<br />

<strong>The</strong> way I see it is that if things were<br />

equal <strong>the</strong>n I would have a credit of $230<br />

from last year, not taking in<strong>to</strong> account my<br />

behaviour — based on which my bro<strong>the</strong>r<br />

should probably receive a chunk of coal<br />

this year and every year.<br />

Please don’t shortchange me.<br />

Yours hopefully,<br />

Mathilda Brown<br />

Dear Mathilda;<br />

Ho Ho Ho! I must say that I was surprised<br />

<strong>to</strong> read your letter, and I compliment you<br />

on you arguments. However, I must point<br />

out that your numbers are not entirely<br />

accurate.<br />

For example, your bro<strong>the</strong>r’s Christmas<br />

haul from last year was increased by <strong>the</strong><br />

fact that he has a December birthday and<br />

he asked <strong>to</strong> combine his birthday and<br />

Christmas presents in order <strong>to</strong> receive <strong>the</strong><br />

bike. And while you’re accurate in saying<br />

that he was not always nice this year or<br />

last year, he did earn some additional nice<br />

points by shoveling <strong>the</strong> driveway and front<br />

walk with his fa<strong>the</strong>r every time it snowed<br />

— a chore we understand that you refused<br />

because, and I quote, “I don’t like <strong>the</strong><br />

sound of <strong>the</strong> shovel scraping <strong>the</strong> driveway,<br />

it hurts my teeth.”<br />

I also feel compelled <strong>to</strong> point out that<br />

you also received a bike on your birthday,<br />

having outgrown your old one.<br />

It can be argued that a bike isn’t really<br />

a present in some ways as it’s a necessary<br />

form of transport for at least eight more<br />

years until you’re old enough <strong>to</strong> drive a<br />

car — assuming your parents trust you<br />

with one.<br />

I will, however, concede one argument<br />

and that’s <strong>the</strong> fact that your sister Molly<br />

has received less in <strong>the</strong> past than you<br />

and your bro<strong>the</strong>r, and I will remedy<br />

that this year by giving her more than<br />

she has requested. Her lack of greed<br />

and consideration for her guinea pig’s<br />

happiness — as well as <strong>the</strong> fact that she<br />

asked me <strong>to</strong> cure grandma’s arthritis this<br />

year — is an example we all should aspire<br />

<strong>to</strong>. That’s <strong>the</strong> true Spirit of Christmas.<br />

Rest assured that <strong>the</strong> monetary value<br />

Allan<br />

Jenner<br />

RESIDENTIAL AND<br />

COMMERCIAL SPECIALIST<br />

T: 604.905.2821<br />

E: allanjenner@wrec.com<br />

FOR MORE INFORMATION<br />

www.whistlerrealestate.ca<br />

KNOW THIS<br />

BUILDING?<br />

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Everyone knows this impressive<br />

building. It is a landmark, <strong>the</strong><br />

most notable piece of property<br />

as you approach Whistler. Its<br />

stunning post and beam design<br />

and grand water feature can’t be<br />

missed as you wait for <strong>the</strong> lights<br />

at Creekside.<br />

It has been used as a restaurant<br />

in <strong>the</strong> past but zoning allows for<br />

o<strong>the</strong>r uses such as retail, offi ce,<br />

lodge, <strong>to</strong>urist accommodation,<br />

residential, clinics, health club,<br />

etc.<br />

This unique building has 6,687<br />

sq ft on three fl oors. <strong>The</strong>re is a<br />

lot of glass allowing for good<br />

natural light on <strong>the</strong> inside,<br />

two south facing decks and<br />

an inviting interior with two<br />

fi replaces.<br />

Set your imagination in gear.<br />

Bring your ideas <strong>to</strong> create a<br />

new life for this prime piece of<br />

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It is now priced @<br />

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Call Allan for a <strong>to</strong>ur.<br />

CALL ALLAN FOR DETAILS<br />

ON ABOVE PROPERTIES.<br />

www.piquenewsmagazine.com | December 20, 2012 | 67


Feature STORY<br />

of <strong>the</strong> gifts you all receive from Santa and<br />

Elves Incorporated this year and forever<br />

will be of roughly <strong>the</strong> same value.<br />

We at SEI wish you a Merry Christmas<br />

and a Happy New Year! Ho ho ho!<br />

Santa Claus<br />

President and Chief Executive<br />

Opera<strong>to</strong>r, etc., etc.<br />

Dear Santa;<br />

You leave me no choice but <strong>to</strong> respond.<br />

I may have neglected <strong>to</strong> mention <strong>to</strong> you<br />

in my previous letter that my fa<strong>the</strong>r is a<br />

lawyer, and that I know a few things about<br />

justice. Your last letter was most unjust<br />

because it overlooks what I see as <strong>the</strong> most<br />

important part of Christmas gifting. And I<br />

quote; “He’s making a list, he’s checking it<br />

twice, he’s going <strong>to</strong> fi nd out who’s naughty<br />

or nice.”<br />

Naughty or nice, Mr. Claus. Good or bad.<br />

Please check your list a third time if this is <strong>the</strong><br />

kind of justice I can expect from you.<br />

Surely you can see <strong>the</strong> contradiction here.<br />

One minute you’re telling me <strong>to</strong> be good and<br />

<strong>the</strong> next you’re suggesting that behaviour<br />

isn’t considered when determining <strong>the</strong> value<br />

of presents we receive.<br />

Are you really suggesting that my<br />

bro<strong>the</strong>r, <strong>the</strong> cookie thief, and I should<br />

receive equal gifts no matter how good or<br />

bad we were over <strong>the</strong> course of <strong>the</strong> year?<br />

Where, I ask you, is <strong>the</strong> incentive <strong>to</strong> be<br />

good if it has no impact on <strong>the</strong> quantity or<br />

quality of gifts that we receive?<br />

Does anybody even receive coal<br />

anymore, or do even <strong>the</strong> worst among us<br />

— like Mark Davies in Third Grade, who<br />

pushed me in<strong>to</strong> a mud puddle back in<br />

Oc<strong>to</strong>ber — get something from your sack?<br />

Think of <strong>the</strong> precedent this sets, not just for<br />

children, but also for all of society!<br />

I should also point out that my sister<br />

is not <strong>the</strong> only person in this family who’s<br />

capable of being selfl ess. Remember, I<br />

was <strong>the</strong> one who pointed out Molly’s<br />

selfl essness <strong>to</strong> you in my last letter, even<br />

though I knew increasing her gift value<br />

could impact <strong>the</strong> value of my own.<br />

I’m confused, Santa. My friend Megan<br />

received an actual pony last year as well<br />

68 | December 20, 2012 | www.piquenewsmagazine.com<br />

as a pile of o<strong>the</strong>r stuff although I wouldn’t<br />

say that she was particularly good — and<br />

I’ve found out since <strong>the</strong>n that ponies<br />

cost $2,500, plus $100 per month for <strong>the</strong><br />

stable. On <strong>the</strong> o<strong>the</strong>r side of <strong>the</strong> spectrum,<br />

my friend Jenny was really good, close <strong>to</strong><br />

me even, and all she got was one doll and<br />

some art stuff. (Rachel didn’t get anything<br />

at all, although she got eight small presents<br />

earlier in <strong>the</strong> month for some holiday<br />

my family doesn’t celebrate. What’s that<br />

about? Are you Santa <strong>to</strong> every child or only<br />

<strong>to</strong> some of <strong>the</strong>m?)<br />

Can you please be more specifi c as <strong>to</strong><br />

what kind of behaviour you expect of me,<br />

and outline how behaviour relates <strong>to</strong> value<br />

in Christmas presents?<br />

Yours in confusion,<br />

Mathilda Brown<br />

Dear Mathilda;<br />

After reviewing your letter carefully in our<br />

elf legal department, we’ve decided that you<br />

have made some valid points. However,<br />

we should point out that goodness is not<br />

judged on a sliding scale, and that in our<br />

fi nal analysis you can be one of two things:<br />

naughty or nice. While your bro<strong>the</strong>r can<br />

be trying at times, on balance he has been<br />

nice enough <strong>to</strong> get presents. His good<br />

outweighs <strong>the</strong> bad (if only by a little). And<br />

while you have most certainly gone out of<br />

your way <strong>to</strong> be a good little girl this year,<br />

you have been rewarded in o<strong>the</strong>r ways.<br />

For example, your bro<strong>the</strong>r was grounded<br />

several times last year and missed a very<br />

important sleepover, while you had complete<br />

freedom and earned things that your bro<strong>the</strong>r<br />

didn’t — like picking what movies <strong>to</strong> watch<br />

and where <strong>to</strong> eat out for Sunday dinner.<br />

Your parents <strong>to</strong>ok you out for ice cream <strong>to</strong><br />

celebrate your report card, and paid <strong>to</strong> send<br />

you on a special class trip <strong>to</strong> learn French —<br />

something your bro<strong>the</strong>r most defi nitely will<br />

not get, <strong>the</strong> way that he’s going.<br />

Doing good is it’s own reward, Matty,<br />

and <strong>the</strong>re are o<strong>the</strong>r things <strong>to</strong> consider than<br />

Christmas gifts.<br />

We should also point out that we<br />

at Santa and Elves Incorporated don’t<br />

measure gifts by monetary value, but by<br />

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<strong>the</strong>ir value <strong>to</strong> that person. For example,<br />

Molly would argue that Mr. Munchies, her<br />

$35 pet, is worth more than all of your<br />

bikes and games and Lego sets combined.<br />

As for your friend’s pony, rest assured<br />

we’ll be having a word with her parents.<br />

Yours jollily,<br />

Santa Claus<br />

Dear Santa;<br />

You seem eerily aware of <strong>the</strong> inner workings<br />

of my family. Suddenly <strong>the</strong> words “he sees<br />

you when you’re sleeping, he knows when<br />

you’re awake,” seem a little ominous <strong>to</strong> me.<br />

Is our house under surveillance? I think <strong>the</strong><br />

police and civil liberties association would<br />

be very interested <strong>to</strong> know that.<br />

If you insist on equating my bro<strong>the</strong>r’s<br />

brand of good with my own, or consider<br />

<strong>the</strong> value of <strong>the</strong> gifts you distribute <strong>to</strong> be<br />

meaningless in real world value, <strong>the</strong>n my<br />

hands appear <strong>to</strong> be tied in this matter. I<br />

won’t send ano<strong>the</strong>r letter.<br />

I must warn you, however, that <strong>the</strong><br />

incentive <strong>to</strong> be good has been reduced<br />

considerably as, by your logic, I only need<br />

<strong>to</strong> be good 51 per cent of <strong>the</strong> time <strong>to</strong><br />

qualify for whatever value of gifts you<br />

deem is most valuable <strong>to</strong> me. (Hint: I value<br />

an iPod Touch.)<br />

My grades will be kept up as college<br />

recruiters seem <strong>to</strong> value <strong>the</strong>m more than<br />

you and your elves for some reason, but I<br />

make no promises o<strong>the</strong>rwise.<br />

Regards,<br />

Mathilda Brown<br />

Dear Mathilda;<br />

I believe we have a deal on <strong>the</strong> iPod<br />

Touch and we will try <strong>to</strong> get a few o<strong>the</strong>r<br />

items on <strong>the</strong> list, like <strong>the</strong> new skates that<br />

you need. Hopefully in a few years you’ll<br />

understand better what we mean by <strong>the</strong><br />

“Spirit of Christmas,” which unfortunately<br />

is nothing like <strong>the</strong> letter of <strong>the</strong> law.<br />

Please don’t forget that Christmas isn’t<br />

<strong>the</strong> only reason <strong>to</strong> be good, and your<br />

parents do have <strong>the</strong> right <strong>to</strong> punish you or<br />

take away privileges as <strong>the</strong>y see fi t for bad<br />

behaviour, just as <strong>the</strong>y try <strong>to</strong> reward good<br />

behaviour. Set a good example for you’re<br />

younger bro<strong>the</strong>r and sister, and we’ll see<br />

about rewarding you for that next year.<br />

Pretty please? With a candy cane on <strong>to</strong>p?<br />

Merry Christmas, Ho, ho ho, etc.<br />

Santa Claus.<br />

Dear “Santa” if that is your real name. (It<br />

isn’t — I know!)<br />

<strong>The</strong> gig is up! I had my suspicions earlier<br />

after you used several phrases that my<br />

parents often use, like “doing good is it’s<br />

own reward” and “hopefully in a few years<br />

you’ll understand better.” You sounded<br />

like my dad. And how did you know that<br />

my nickname was “Matty?”<br />

So I did a little investigating and found<br />

my letters upstairs in your sock drawer.<br />

Suddenly it all makes sense.<br />

After getting over my initial<br />

disappointment, I realized that it’s for<br />

<strong>the</strong> best that your secret is out. We both<br />

want things — I want <strong>the</strong> items on my<br />

Christmas list, and you want Ted and<br />

Sally <strong>to</strong> continue believing in Santa Claus.<br />

Perhaps we can make a deal…<br />

Your move “Santa.” You know where<br />

<strong>to</strong> fi nd me…<br />

Matty<br />

Dear Matty;<br />

We knew you were bound <strong>to</strong> fi nd out<br />

eventually, and we thought you might<br />

actually have fi gured things out last year<br />

when we left all <strong>the</strong> price tags on your<br />

presents. We’re sorry you had <strong>to</strong> fi nd out<br />

this way, but we also won’t be blackmailed<br />

by our own daughter. Remember, you get<br />

what you get, and you don’t get upset —<br />

and if you tell your bro<strong>the</strong>r and sister, we<br />

promise you that you’ll get even less than<br />

that. Santa Claus may not be a real person,<br />

but <strong>the</strong> Spirit of Christmas is real enough.<br />

Do <strong>the</strong> right thing and let your bro<strong>the</strong>r and<br />

sister enjoy <strong>the</strong> holiday a few more years,<br />

and you’ll get some of <strong>the</strong> items on your<br />

list. Do <strong>the</strong> wrong thing, and well, it’s coal<br />

for you.<br />

By <strong>the</strong> way, we both think you’d make<br />

an excellent lawyer.<br />

With love,<br />

Mom and Dad ■<br />

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A perfect Christmas<br />

By Leslie Anthony<br />

I<br />

t had taken Andy 25 years <strong>to</strong> learn<br />

<strong>the</strong> difference between linen and<br />

cot<strong>to</strong>n but he’d fi nally fi gured<br />

it out. Linen was heavier, more<br />

durable, and more expensive; basically,<br />

better. And this tablecloth — with its<br />

hospital-crisp folds, thick hems and tiny,<br />

embroidered poinsettias constellating <strong>the</strong><br />

edges — was defi nitely linen. A fi tting<br />

template for <strong>the</strong> display-case’s worth of<br />

bone china, crystal glassware and spitpolished<br />

silver laid out at ten place<br />

settings, encircling a table that hadn’t been<br />

expanded with <strong>the</strong> two large table-leaves<br />

ga<strong>the</strong>ring dust behind <strong>the</strong> dining-room<br />

curtains for as long as he could remember.<br />

Mom was clearly going all out.<br />

This, he knew, had less <strong>to</strong> do with <strong>the</strong><br />

OFFICIAL TRAVEL<br />

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fact that <strong>the</strong> entire McClin<strong>to</strong>ck clan —<br />

mom, dad, his younger sisters Candice and<br />

Caroline, and baby bro<strong>the</strong>r Aaron — had<br />

all ga<strong>the</strong>red, as <strong>the</strong>y periodically did, at<br />

home in Prince George for Christmas,<br />

than with <strong>the</strong> expanded guest roster: from<br />

Montreal, where he now taught pre-med<br />

students, Andy had brought his fi ancé<br />

Justine, a pure laine Quebecker who’d<br />

never been west of Winnipeg; Candice,<br />

six-months pregnant, had journeyed from<br />

Calgary with husband William, who <strong>the</strong>y’d<br />

all fi rst met last February at <strong>the</strong> couple’s<br />

Mexican wedding; Caroline dragged along<br />

Evan, latest in a string of “I-hope-this-<br />

WISHING ALL MY CLIENTS A<br />

WONDERFUL HOLIDAY SEASON<br />

AND THANK YOU FOR YOUR<br />

SUPPORT DURING 2012.<br />

JENNY REVESZ 604-905-4920<br />

jenny@ptm.cc | Skype: TravelJenny<br />

#304-2050 lake placid road<br />

one-works-out” boyfriends culled from <strong>the</strong><br />

s<strong>to</strong>ck-trader ranks encountered daily at her<br />

analyst job in Toron<strong>to</strong>’s fi nancial district;<br />

and Aaron, a famous textile artist currently<br />

mounting an exhibit at London’s Tate<br />

Modern, had arrived from <strong>the</strong> U.K. with<br />

his “friend” Tim, a feat of inclusivity not<br />

thought possible only a few years ago.<br />

Andy’s fa<strong>the</strong>r, Frank, had mellowed<br />

since that explosive Christmas fi ve years<br />

ago when Aaron fi rst came out <strong>to</strong> <strong>the</strong><br />

family, a fractious scene that ended with<br />

negotiations over allowing him <strong>to</strong> stay for<br />

dinner. By <strong>the</strong> time of Candice’s wedding,<br />

however, Aaron and Frank were on an even<br />

keel, <strong>the</strong> latter even conducting himself<br />

Contact us <strong>to</strong>day!<br />

We can meet you<br />

in Whistler or<br />

Vancouver.<br />

Jenny Perez MBA<br />

Regional Direc<strong>to</strong>r<br />

MEMBER IN GOOD<br />

STANDING OF ICCRC<br />

(604) 722 6554<br />

jenny_perez@portaimmigration.com<br />

Feature STORY<br />

politely with Tim. And now here was<br />

log-builder Frank, engaged in animate<br />

conversation with both Tim and Evan<br />

about <strong>the</strong> properties and uses of various<br />

types of wood — his passion. Justine,<br />

Andy could tell from her machine-gun<br />

laughter, was in <strong>the</strong> library with <strong>the</strong> rest of<br />

<strong>the</strong> female contingent. Aaron, he surmised,<br />

was still thrashing around <strong>the</strong> mudroom<br />

having just returned from walking <strong>the</strong><br />

dogs — his parents’ ancient mutt Joe, and<br />

Caroline’s two massive ridgebacks, Atticus<br />

and Caesar — through a skein of paw-deep<br />

snow. It was all very domestic and cordial.<br />

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Feature STORY<br />

rum-spiked, homemade eggnog, <strong>the</strong> only<br />

kind he liked (<strong>the</strong> rest of <strong>the</strong> fam preferred<br />

<strong>the</strong> saccharine-sweet s<strong>to</strong>re-bought variety),<br />

and listened for a minute.<br />

With this new civility added <strong>to</strong> <strong>the</strong><br />

murmur of voices elsewhere in <strong>the</strong> house,<br />

<strong>the</strong> strains of Pachelbel’s Canon in D<br />

drifting around corners, <strong>the</strong> snap of resin<br />

from <strong>the</strong>ir always <strong>to</strong>o-large tree, and <strong>the</strong><br />

smell of food wafting from <strong>the</strong> kitchen, it<br />

was all kind of perfect. And that, it struck<br />

Andy, was what had been bo<strong>the</strong>ring him:<br />

this Christmas felt unlike any he could<br />

recall. Growing up in <strong>the</strong> McClin<strong>to</strong>ck<br />

household, with four kids all two or less<br />

years apart in age, Christmas had always<br />

been about comings and goings, drama<br />

and chaos, catastrophe and cleanup.<br />

Glancing around, it all churned back up.<br />

He visualized presents being <strong>to</strong>rn in<strong>to</strong>,<br />

paper and ribbons fl ying, and <strong>the</strong>n, <strong>to</strong> cries<br />

of disappointment or elation, <strong>the</strong> contents<br />

traded or surreptitiously borrowed while<br />

his parents fought <strong>to</strong> distill gratitude from<br />

attitude. <strong>The</strong>re was <strong>the</strong> familiar scene, when<br />

<strong>the</strong>y were fi ve and three respectively, of<br />

him tapping on Candice’s head with a <strong>to</strong>y<br />

wooden hammer when she’d tried <strong>to</strong> play<br />

with his new workbench, vividly recalled<br />

because it was unintentionally captured on<br />

Super 8 fi lm by Frank who couldn’t squint<br />

well-enough in<strong>to</strong> <strong>the</strong> tiny viewfi nder <strong>to</strong><br />

see what was actually going on. For years<br />

as teens <strong>the</strong>y’d conjointly requested an<br />

annual Christmas screening on dad’s<br />

rickety projec<strong>to</strong>r, laughing hysterically<br />

at Andy’s malevolent determination and<br />

poor Candice’s tears, evidencing <strong>the</strong> close<br />

friendship <strong>the</strong>y now shared, and booing<br />

<strong>the</strong> eventual intervention of a horrifi ed<br />

mo<strong>the</strong>r who, in one swift movement,<br />

s<strong>to</strong>oped down <strong>to</strong> cuff <strong>the</strong> delinquent boy<br />

aside and scooping up <strong>the</strong> girl without<br />

dropping ei<strong>the</strong>r her drink or cigarette — a<br />

vignette that always made mom cringe.<br />

As he dredged through <strong>the</strong> muck of<br />

Christmas memories <strong>the</strong>y came faster,<br />

a litany so deep it defi ed his ability <strong>to</strong><br />

grasp only one at a time. <strong>The</strong>re was <strong>the</strong><br />

Christmas when, invited by Aaron <strong>to</strong><br />

drink from <strong>the</strong> eight-gallon bucket in<br />

which it s<strong>to</strong>od, <strong>the</strong> dog knocked over<br />

<strong>the</strong>ir 15-foot tree, <strong>the</strong> arbour and its<br />

<strong>to</strong>n of decorations saved from crashing<br />

completely <strong>to</strong> <strong>the</strong> fl oor by a wisp of<br />

fi shing line tying it <strong>to</strong> <strong>the</strong> ceiling; with it,<br />

however, had gone <strong>the</strong> bucket, soaking<br />

all <strong>the</strong> presents and <strong>the</strong> carpet. One<br />

time Caroline had insisted on lighting<br />

candles on <strong>the</strong> tree, with predictable<br />

results; <strong>the</strong> next year she’d burned down<br />

<strong>the</strong>ir Finnish neighbours’ precious sauna<br />

after s<strong>to</strong>king <strong>the</strong> fi re for <strong>the</strong>m with hotburning<br />

kiln wood instead of prescribed<br />

pine, melting a s<strong>to</strong>ve pipe that ignited <strong>the</strong><br />

entire shed. For years <strong>the</strong>y’d mockingly<br />

called her “Carrie-line.” He had once<br />

fallen through <strong>the</strong> ice on a Christmas Eve<br />

beaver-pond walk, necessitating a tense<br />

rescue involving belts and shoelaces<br />

tied <strong>to</strong>ge<strong>the</strong>r. <strong>The</strong>re was <strong>the</strong> year when<br />

Candice, an animal-rights activist and<br />

PETA volunteer, was joined in her vegan<br />

existence by Caroline, and Frank’s present<br />

<strong>to</strong> <strong>the</strong> family had been a sectional lea<strong>the</strong>r<br />

couch — <strong>the</strong> most offensive thing <strong>the</strong> girls<br />

could imagine, sending <strong>the</strong>m s<strong>to</strong>rming out<br />

for <strong>the</strong> entire holiday in protest. <strong>The</strong>re was<br />

an extensive litany of food gone wrong<br />

— burned, boiled in<strong>to</strong> pulp, improperly<br />

thawed, and attempts <strong>to</strong> shake up tradition<br />

so disastrous <strong>the</strong>y were never repeated.<br />

<strong>The</strong>re was a laundry list of friends and<br />

family who’d gotten drunk — mostly<br />

those who usually didn’t drink or had no<br />

business doing so. Like <strong>the</strong> time, when<br />

Andy was 18, that <strong>the</strong> three older siblings<br />

went <strong>to</strong> midnight mass with friends and a<br />

bottle of gin pinched from Frank’s cabinet.<br />

<strong>The</strong>y were dropped back at home in a<br />

police cruiser, Candice s<strong>to</strong>pping on <strong>the</strong><br />

way up <strong>the</strong> driveway <strong>to</strong> defi antly vomit<br />

one last time. And speaking of vomit, what<br />

about <strong>the</strong> Christmas that Norwalk virus<br />

cycled through <strong>the</strong> entire family, <strong>the</strong> single<br />

bathroom so over-utilized that <strong>the</strong>y’d all<br />

taken <strong>to</strong> keeping bucket by <strong>the</strong>ir beds.<br />

Andy sighed. <strong>The</strong>y were adults now,<br />

and gone were <strong>the</strong> wild days when wild<br />

things might happen. He supposed he’d<br />

just have <strong>to</strong> get used <strong>to</strong>… placid. That was<br />

when he heard a sound unlike anything<br />

he’d ever heard before. More correctly<br />

sounds — though since <strong>the</strong>y all seemed<br />

<strong>to</strong> happen at once it was hard <strong>to</strong> consider<br />

<strong>the</strong>m separately.<br />

It started with a fl oor-shuddering<br />

thud from <strong>the</strong> kitchen, <strong>the</strong>n enough<br />

yelping and growling and squealing and<br />

claws against <strong>the</strong> linoleum <strong>to</strong> suggest an<br />

entire kennel loosed in a mall. Jolted<br />

from his thoughts, he was about <strong>to</strong><br />

move in its direction when Frank fl ew<br />

past with a crowbar in his hand and<br />

Tim and Evan in <strong>to</strong>w. All <strong>the</strong> women<br />

seemed <strong>to</strong> scream at once, and <strong>the</strong>n<br />

everyone was shouting. Metal clattered <strong>to</strong><br />

<strong>the</strong> fl oor. Furniture shifted. Glass broke.<br />

Bodies — who knew whose — could be<br />

heard contacting s<strong>to</strong>ve, fridge, wall. In<br />

microseconds <strong>the</strong> picture had assembled<br />

itself: mom left <strong>the</strong> ham <strong>to</strong> cool on <strong>the</strong><br />

counter and one of <strong>the</strong> ridgebacks had<br />

assumed it was fair game; it’d s<strong>to</strong>od up,<br />

yanked <strong>the</strong> meat off <strong>the</strong> counter, and old<br />

Joe, on whose terri<strong>to</strong>ry this occurred,<br />

immediately moved <strong>to</strong> defend — or at<br />

least get his share. <strong>The</strong> o<strong>the</strong>r dog joined<br />

and <strong>the</strong>y’d all set upon <strong>the</strong> ham as<br />

hyenas on a wildbeast. Only <strong>the</strong>re was<br />

no carefully honed pecking order and<br />

<strong>the</strong> ensuing dogfi ght had trashed almost<br />

everything in <strong>the</strong> kitchen and drawn nine<br />

humans in<strong>to</strong> it.<br />

Andy s<strong>to</strong>od where he was, gazing back<br />

at <strong>the</strong> linen-draped table and it’s perfectly<br />

rendered tableware, now potentially moot.<br />

He smiled, drained his drink and headed<br />

<strong>to</strong>ward <strong>the</strong> cacophony. Hopefully <strong>the</strong> dogs<br />

hadn’t knocked over his eggnog. ■


<strong>The</strong> Christmas Turkey<br />

By G.D. Maxwell<br />

T<br />

here comes a time in <strong>the</strong> life<br />

of every young man when<br />

he comes face <strong>to</strong> face with<br />

<strong>the</strong> cruel fact he has no clue<br />

how <strong>to</strong> feed himself. For some, that time<br />

comes early in life, for o<strong>the</strong>rs, perhaps<br />

never. For me, it arrived unwanted in my<br />

second year at university. Having moved<br />

out of <strong>the</strong> cocoon of dorm living, with<br />

its ample if uninspiring dining hall, and<br />

in<strong>to</strong> what can best be described as <strong>the</strong><br />

house-you-never-want-<strong>to</strong>-discover-youbought-<strong>the</strong>-house-next-door-<strong>to</strong>,<br />

I abruptly<br />

confronted <strong>the</strong> grim reality that unless I was<br />

prepared for a diet consisting exclusively of<br />

cereal, peanut butter and jelly sandwiches,<br />

and tinned spaghetti, I was in trouble.<br />

I exaggerate but only somewhat.<br />

On festive occasions, I could boil real<br />

spaghetti. Unfortunately, <strong>the</strong> best thing I<br />

could prepare <strong>to</strong> dress it with was Hormel<br />

chili, Prego having not yet hit <strong>the</strong> shelves.<br />

Faced with such a bleak gastronomic<br />

landscape, a guy has limited choices: dine<br />

out; admit defeat and move back in<strong>to</strong> <strong>the</strong><br />

dormi<strong>to</strong>ry; fi nd a skilled girlfriend who<br />

paid attention in high-school home Ec and<br />

hope she doesn’t discover what a loser you<br />

are; or learn <strong>to</strong> cook. Finding myself with<br />

limited funds, no desire <strong>to</strong> leave <strong>the</strong> animal<br />

house and no real prospects in <strong>the</strong> romance<br />

department, I began <strong>to</strong> learn <strong>to</strong> cook.<br />

You may be wondering what this has <strong>to</strong><br />

do with Christmas. You’re about <strong>to</strong> fi nd out.<br />

For <strong>the</strong> fi rst 21 Christmases of my<br />

life, I enjoyed a serenely familiar, North<br />

American, middle-class Christmas. Milk<br />

and cookies for Santa on Christmas<br />

Eve, fi tful sleep punctuated by puzzling<br />

awakenings wondering why Santa swore<br />

like a sailor in <strong>the</strong> middle of <strong>the</strong> night<br />

and sounded as<strong>to</strong>nishingly like my fa<strong>the</strong>r,<br />

enough excitement Christmas morning <strong>to</strong><br />

wet my PJs and a thoroughly traditional<br />

Christmas dinner — turkey and all <strong>the</strong><br />

usual suspects.<br />

Being only vaguely aware of my<br />

mo<strong>the</strong>r’s absence from <strong>the</strong> annual Breaking<br />

of <strong>the</strong> Toys Festival that consumed most of<br />

Christmas day, I never gave much thought<br />

<strong>to</strong> how Christmas dinner magically<br />

appeared about <strong>the</strong> time my nose had<br />

convinced my s<strong>to</strong>mach I couldn’t live much<br />

longer without ripping in<strong>to</strong> a drumstick.<br />

Christmas dinner just happened; why<br />

question <strong>the</strong> mysteries of life.<br />

In my 22nd year, my parents moved <strong>to</strong><br />

<strong>the</strong> o<strong>the</strong>r side of <strong>the</strong> Earth. I was reduced<br />

<strong>to</strong> whimpering enough <strong>to</strong> have my older<br />

sister invite me <strong>to</strong> her house for Christmas<br />

dinner. Her husband at <strong>the</strong> time, a ne’er-dowell<br />

rascal who pined <strong>to</strong> be a golf pro, but<br />

had barely enough talent <strong>to</strong> legitimately be<br />

called a duffer, worked in <strong>the</strong> commercial<br />

food services industry. He supplied most of<br />

<strong>the</strong> victuals for Christmas dinner. I spent<br />

<strong>the</strong> postprandial hours searching for <strong>the</strong><br />

telltale, segmented, aluminum foil trays I<br />

suspected <strong>the</strong>y had come in.<br />

What passed for Christmas dinner <strong>the</strong><br />

next several Christmases remains, even<br />

after years of intense psycho<strong>the</strong>rapy, a<br />

mystery <strong>to</strong> me. Caught as I was in <strong>the</strong><br />

frequently overlapping vortices of <strong>the</strong><br />

sexual revolution and <strong>the</strong> Age of Aquarius,<br />

much of <strong>the</strong> rich detail of those years of<br />

my life remain cloaked behind mental<br />

cataracts. I’m certain I must have eaten<br />

dinner on Christmas day but….<br />

Which, fi nally, brings us <strong>to</strong> my 25th<br />

Christmas. For reasons which will, I promise,<br />

become clear, I organized an Orphans’<br />

Christmas among <strong>the</strong> people I considered<br />

friends who were o<strong>the</strong>rwise without family<br />

on <strong>the</strong> most familial of holidays. Some<br />

were friends I’d had for years; some were<br />

fellow students in <strong>the</strong> faculty of law, litigious<br />

Feature STORY<br />

bastards all. <strong>The</strong> invitation was both simple<br />

and collegially potluck: I would provide <strong>the</strong><br />

turkey, everyone else would bring a dish and<br />

a drink.<br />

As <strong>the</strong> yule approached, <strong>the</strong> expected<br />

number of orphans reached perhaps 18.<br />

I began <strong>to</strong> have doubts about whe<strong>the</strong>r I’d<br />

have enough turkey, doubts that proved all<br />

<strong>to</strong>o true. You see, I had an ace in <strong>the</strong> hole.<br />

Two, actually.<br />

Since <strong>the</strong> spring, I’d been, well, raising is<br />

probably not <strong>the</strong> right word, but caring, in an<br />

offhanded way, for two turkeys. Two living,<br />

breathing, pooping, obnoxious turkeys. I<br />

can’t claim <strong>to</strong> remember what possessed<br />

Martin, my housemate, and me <strong>to</strong> get two<br />

turkey chicks but for much of <strong>the</strong> spring and<br />

early summer, <strong>the</strong>y’d proven useful, eating<br />

<strong>the</strong>ir weight in grasshoppers that were trying<br />

<strong>to</strong> turn <strong>the</strong> several feet of our grass yard<br />

nearest <strong>the</strong> fence back in<strong>to</strong> desert.<br />

We lived in a semi-rural area northwest<br />

of Albuquerque and having a few turkeys<br />

around, while not exactly common,<br />

none<strong>the</strong>less went largely unnoticed by<br />

our neighbours, one of whom was invited<br />

<strong>to</strong> Christmas dinner. As <strong>the</strong> turkeys grew<br />

in bulk <strong>the</strong>ir miniscule brains failed <strong>to</strong><br />

grow ei<strong>the</strong>r in size or cognitive ability.<br />

www.piquenewsmagazine.com | December 20, 2012 | 71


Feature STORY<br />

Foreshadowing Jim Carey’s movie by<br />

several decades, we named <strong>the</strong>m Dumb<br />

and Dumber.<br />

More apt names never crossed our<br />

minds. As animals go, turkeys are not<br />

known for <strong>the</strong>ir intelligence and <strong>the</strong>se<br />

two belonged in turkey special ed. One<br />

seemed bent on committing suicide and,<br />

as summer turned <strong>to</strong> fall, would stand<br />

a<strong>to</strong>p a fence, face in<strong>to</strong> <strong>the</strong> howling wind,<br />

rain and sleet, mouth agape, threatening<br />

<strong>to</strong> ei<strong>the</strong>r drown or freeze <strong>to</strong> death. <strong>The</strong><br />

o<strong>the</strong>r — I never knew for sure which<br />

was which — was even dumber. I mean,<br />

running shoe dumb.<br />

When it came time <strong>to</strong> dispatch <strong>the</strong><br />

turkeys Martin and I discussed <strong>the</strong> best way<br />

<strong>to</strong> send <strong>the</strong>m <strong>to</strong> turkey heaven. Nei<strong>the</strong>r of<br />

us had killed anything more sentient than<br />

an insect or bigger than a brain cell but<br />

we were guys and killin’ stuff is something<br />

guys are supposed <strong>to</strong> know how <strong>to</strong> do.<br />

“We could wring <strong>the</strong>ir necks,” Martin<br />

said.<br />

“Or we could just chop off <strong>the</strong>ir heads,”<br />

I offered.<br />

<strong>The</strong>re being two turkeys, we decided<br />

<strong>to</strong> try each method and scientifi cally<br />

determine <strong>the</strong> best. Martin nonchalantly<br />

wandered over <strong>to</strong> <strong>the</strong> nearest bird, grabbed<br />

it fi rmly around <strong>the</strong> neck, walked out of<br />

<strong>the</strong> yard so <strong>the</strong> o<strong>the</strong>r one wouldn’t witness<br />

what happened next and violently swung<br />

<strong>the</strong> bird a full three orbits over his head,<br />

slamming it hard <strong>to</strong> <strong>the</strong> ground for added<br />

certainty.<br />

To our great surprise and dismay, <strong>the</strong><br />

turkey hopped <strong>to</strong> its feet, woozily gained its<br />

footing, its head nodding simultaneously<br />

in all directions like a bobble-head doll,<br />

and <strong>to</strong>ok off running across <strong>the</strong> desert,<br />

gobbling as though it had had <strong>to</strong>o much<br />

<strong>to</strong> drink.<br />

“Oh shit!” one of us said, as we <strong>to</strong>ok off<br />

after <strong>the</strong> sprinting bird.<br />

I never knew turkeys, especially this<br />

turkey, could run so fast. But after several<br />

hundred metres, he tired, no doubt<br />

from his trauma. When we caught him<br />

I apologized. <strong>The</strong>n I used a pocket knife<br />

on what remained of his neck <strong>to</strong> deliver<br />

72 | December 20, 2012 | www.piquenewsmagazine.com<br />

Juices?<br />

I jiggled <strong>the</strong> drumstick<br />

<strong>to</strong> see if <strong>the</strong> hip joint was loose.<br />

<strong>The</strong> leg and thigh came off in my hand,<br />

bearing an uncanny resemblance <strong>to</strong><br />

turkey jerky.<br />

everlasting peace.<br />

We brought him back and wedged his<br />

feet between fence slats. Our hearts were<br />

no longer in a holiday mood but since<br />

we’d started down this gruesome path, I<br />

surgically dispatched <strong>the</strong> o<strong>the</strong>r turkey and<br />

mounted him alongside his coopmate.<br />

<strong>The</strong>n Martin and I drank <strong>the</strong> better part<br />

of a bottle of scotch and debated whe<strong>the</strong>r<br />

turkeys had souls. We decided <strong>the</strong>y didn’t.<br />

Which helped when we stumbled out<br />

<strong>to</strong> pluck and eviscerate <strong>the</strong>m. I’ll spare you<br />

<strong>the</strong> details.<br />

Having read how you need <strong>to</strong> hang<br />

and age foul <strong>to</strong> avoid stringy meat, we<br />

hung <strong>the</strong> birds in a cool shed, <strong>the</strong>ir former<br />

home, planning <strong>to</strong> let <strong>the</strong>m age 24 hours.<br />

We returned <strong>the</strong> next day <strong>to</strong> move <strong>the</strong>m<br />

<strong>to</strong> <strong>the</strong> refrigera<strong>to</strong>r. <strong>The</strong> smell inside <strong>the</strong><br />

shed, never pleasant while <strong>the</strong> turkeys were<br />

living <strong>the</strong>re, was enough <strong>to</strong> gag a maggot.<br />

Ironically, <strong>the</strong>re were plenty of maggots<br />

<strong>to</strong> gag.<br />

“Was that part of <strong>the</strong> ‘letting <strong>the</strong> meat<br />

age’ process you read about?” Martin asked,<br />

in annoying <strong>to</strong>nes.<br />

With Christmas being less than a day and<br />

a half away, I didn’t have enough time <strong>to</strong> go<br />

buy a reasonably-priced, frozen turkey at <strong>the</strong><br />

grocery s<strong>to</strong>re. I was forced <strong>to</strong> go purchase<br />

a fresh turkey for an amount representing<br />

more or less all <strong>the</strong> student loan funds I had<br />

left. No disaster, Christmas being <strong>the</strong> end<br />

of <strong>the</strong> semester and more debt coming in<br />

January, but <strong>the</strong> money had been earmarked<br />

for reasonably fi ne scotch and that most<br />

defi nitely was a disaster.<br />

When I came home with <strong>the</strong> 23-pound,<br />

fresh, maggot-free bird, Martin asked <strong>the</strong><br />

question he’d have been wise <strong>to</strong> ask a week<br />

prior.<br />

“You know how <strong>to</strong> cook a turkey?”<br />

“<strong>The</strong>oretically, yes. Experientially, uh,<br />

no,” I answered.<br />

Do you think we should get someone<br />

who does?” he asked.<br />

“It’s cool. I can do this,” I replied.<br />

“I only ask because….” He let <strong>the</strong><br />

thought hang between us.<br />

I knew what he meant. It was a notso-subtle<br />

reference <strong>to</strong> <strong>the</strong> Swine Incident<br />

that <strong>to</strong>ok place at our house in September,<br />

after <strong>the</strong> start of <strong>the</strong> new school year.<br />

We pooled some of our loan money and<br />

bought a couple of kegs of beer and a pig.<br />

We advertised a luau, reckoning we could<br />

have a great party and make a little profi t.<br />

Fifteen bucks bought beer and pig. It was a<br />

roaring success… sort of.<br />

Having never actually cooked a pig<br />

in a pit with nothing but <strong>the</strong> heat of hot<br />

rocks <strong>to</strong> do <strong>the</strong> cooking, our, OK, my<br />

pig might have been just <strong>the</strong> teensiest<br />

bit undercooked. It’s not like I had a<br />

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<strong>the</strong>rmometer or anything <strong>to</strong> prove<br />

it was undercooked but it sure looked<br />

undercooked in places, okay, all over. And<br />

it had a texture that in beef I’d learn later in<br />

life <strong>to</strong> call somewhere between tartar and<br />

blue. But we were out in <strong>the</strong> apple orchard,<br />

it was dark, people were drunk and, well,<br />

<strong>the</strong> pig got et. <strong>The</strong> only ones who got sick<br />

blamed it on <strong>to</strong>o much <strong>to</strong> drink and I<br />

wasn’t about <strong>to</strong> dissuade <strong>the</strong>m from that<br />

diagnosis, having put <strong>the</strong> thought in <strong>the</strong>ir<br />

mind <strong>to</strong> begin with.<br />

Besides, this time I was using an oven.<br />

I knew it got hot enough <strong>to</strong> cook a freakin’<br />

turkey <strong>to</strong> whatever done was.<br />

And I had a dog-eared copy of Joy of<br />

Cooking. What could go wrong?<br />

My nascent confi dence was shaken<br />

when I read <strong>the</strong> part about roasting fowl.<br />

<strong>The</strong>re was a pointed admonition about<br />

not tenting <strong>the</strong> bird under aluminum foil.<br />

Something about steaming it instead of<br />

roasting it. <strong>The</strong> way Joy made it sound, only<br />

a miscreant would cook <strong>the</strong> bird under<br />

foil… which was what I’d planned <strong>to</strong> do.<br />

“You’re supposed <strong>to</strong> soak cheesecloth<br />

in melted butter, drape it over <strong>the</strong> bird’s<br />

breast <strong>to</strong> keep that part of it from drying<br />

out… and baste it every 20 minutes or so,”<br />

I explained <strong>to</strong> Martin.<br />

“What’s cheesecloth?” he countered.<br />

I had no idea. And no time <strong>to</strong> fi nd<br />

out. At 25 minutes per pound for a stuffed<br />

turkey, <strong>the</strong> damn thing needed <strong>to</strong> go in<strong>to</strong><br />

<strong>the</strong> oven, like now.<br />

“What are you doing?” Martin asked.<br />

“Using a handkerchief,” I said, poking<br />

<strong>the</strong>, hopefully clean, square of cloth down<br />

in<strong>to</strong> a pan of melted butter.<br />

“That’s my handkerchief,” he<br />

complained.<br />

“You can have it back after dinner.”<br />

I’d calculated <strong>the</strong> bird needed <strong>to</strong> cook<br />

for nine-and-a-half hours. I didn’t have<br />

that long. <strong>The</strong> book said <strong>to</strong> put it in a 450°F<br />

oven and reduce <strong>the</strong> heat immediately <strong>to</strong><br />

350°-325°. I fi gured — hoped — I could<br />

cheat <strong>the</strong> time requirement if I waited an<br />

hour <strong>to</strong> turn <strong>the</strong> heat down.<br />

Forty-fi ve minutes later, breathing<br />

thick, acrid smoke, I wrestled <strong>the</strong> turkey<br />

Feature STORY<br />

out of <strong>the</strong> oven. <strong>The</strong> melted butter and oil<br />

I’d ba<strong>the</strong>d it in had evaporated, leaving<br />

something that looked like black shellac<br />

in <strong>the</strong> cheap aluminum roasting “pan.”<br />

<strong>The</strong> turkey was blackened at <strong>the</strong> edges; <strong>the</strong><br />

handkerchief was going <strong>to</strong> be a writeoff.<br />

Fortunately, I had ano<strong>the</strong>r roasting<br />

pan, having originally planned <strong>to</strong> cook two<br />

turkeys. I started again, this time turning<br />

<strong>the</strong> heat down immediately.<br />

Basting a turkey with a turkey baster<br />

every twenty minutes is an onerous chore.<br />

Basting one with nothing but a spoon is<br />

simply Dante-esque. Rubbing butter on<br />

burns is, I learned later, not good fi rst-aid.<br />

<strong>The</strong> day was spiraling rapidly <strong>to</strong>ward a<br />

crash landing. <strong>The</strong>re was nothing left <strong>to</strong> do<br />

but start drinking eggnog.<br />

Long after people began <strong>to</strong> arrive,<br />

each bearing a delicious-smelling dish,<br />

many of which seemed <strong>to</strong> need reheating,<br />

I decided <strong>the</strong> turkey was “done.” Without<br />

benefi t of a <strong>the</strong>rmometer I tried <strong>the</strong> tips<br />

listed in Joy. I pricked <strong>the</strong> skin of <strong>the</strong><br />

thigh <strong>to</strong> see if <strong>the</strong> juices ran clear. Juices?<br />

I jiggled <strong>the</strong> drumstick <strong>to</strong> see if <strong>the</strong> hip<br />

joint was loose. <strong>The</strong> leg and thigh came<br />

off in my hand, bearing an uncanny<br />

resemblance <strong>to</strong> turkey jerky.<br />

This was when I re-read <strong>the</strong> instructions<br />

and discovered <strong>the</strong> cooking time for<br />

turkeys weighing over 16 pounds was, like,<br />

15 minutes per pound, not 25. Oops.<br />

“Yup, that’s done,” I said <strong>to</strong> no one in<br />

particular.<br />

What Joy of Cooking didn’t say about<br />

saving Christmas dinner when <strong>the</strong><br />

centerpiece is woefully overcooked I<br />

already knew. I emptied <strong>the</strong> remaining half<br />

bottle of 151 proof rum in<strong>to</strong> <strong>the</strong> eggnog.<br />

Everyone had a great time. No one<br />

was poisoned. But no one had a second<br />

helping of turkey… not even <strong>the</strong> cats.<br />

While <strong>the</strong> experience didn’t convert<br />

me <strong>to</strong> vegetarianism, I’ve never attempted<br />

<strong>to</strong> raise turkeys again. I have, however,<br />

become reasonably profi cient at roasting<br />

<strong>the</strong>m. But as <strong>the</strong> day approaches, <strong>the</strong>re is<br />

always, at <strong>the</strong> back of my mind, a kernel of<br />

fear. And nearby, a car<strong>to</strong>n of eggnog and a<br />

bottle of over-proof rum. ■<br />

Wishing our clients, friends<br />

and families every happiness this<br />

holiday <strong>season</strong>.<br />

Thank you for your friendship and<br />

support over <strong>the</strong> past year.<br />

From all of us at Bowerman’s<br />

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www.piquenewsmagazine.com | December 20, 2012 | 73


Feature STORY<br />

Cactus and kindness<br />

By Cathryn Atkinson<br />

For three wonderful children who I hope will<br />

have <strong>the</strong> best Christmas ever — and for all o<strong>the</strong>r<br />

children, <strong>to</strong>o. Love, Mom and Auntie Cathryn.<br />

Everyone was in <strong>the</strong> kitchen.<br />

Mom was overseeing <strong>the</strong><br />

icing of <strong>the</strong> gingerbread and<br />

trying <strong>to</strong> explain something<br />

important <strong>to</strong> <strong>the</strong> children.<br />

She dropped <strong>the</strong> fi nal red daubs of icing<br />

around <strong>the</strong> edges of one large, bell-shaped<br />

cookie, <strong>the</strong>n passed it along <strong>the</strong> icing assembly<br />

line <strong>to</strong> her left. “Kindness is not something you<br />

save up like <strong>the</strong> pennies in your piggybank. It’s<br />

something that is meant <strong>to</strong> be spent over and<br />

over, and <strong>the</strong> best part is you never run out,”<br />

she <strong>to</strong>ld <strong>the</strong>m.<br />

“What do you mean, Mommy?” asked<br />

Hea<strong>the</strong>r, aged seven, while licking some of<br />

her green icing from a spoon.<br />

<strong>The</strong> four of <strong>the</strong>m had spent <strong>the</strong> last hour<br />

or so in <strong>the</strong> kitchen; Hea<strong>the</strong>r, her older sister<br />

Carrie and <strong>the</strong>ir cousin Liam had helped stir<br />

<strong>the</strong> brown dough, and <strong>the</strong>y each had several<br />

turns pressing <strong>the</strong> cookie cutter in<strong>to</strong> it and<br />

pulling away any pieces that were not inside<br />

<strong>the</strong> cutter’s bell-shape edges. <strong>The</strong> amount of<br />

unassigned dough shrank and shrank until<br />

all of it had fi nally been used up.<br />

But as <strong>the</strong>y pressed out <strong>the</strong> cookies <strong>the</strong><br />

children learned, <strong>to</strong> <strong>the</strong>ir disappointment,<br />

that <strong>the</strong>se treats were not meant for <strong>the</strong>m.<br />

74 | December 20, 2012 | www.piquenewsmagazine.com<br />

<strong>The</strong>y were a gift.<br />

<strong>The</strong>y were meant for Mrs. Humphries, who<br />

had just come out of hospital. Mrs. Humphries’<br />

husband had died years before and she was<br />

alone. Her neighbours were keeping an eye out<br />

for her. She’d been in her home for over 50<br />

years; her stay in hospital, <strong>the</strong> result of a fall,<br />

had shaken <strong>the</strong> 85-year-old lady and she was<br />

extremely fragile.<br />

Liam, who was a teenager and who could<br />

have happily eaten everything on <strong>the</strong> counter<br />

in front of him on his own in under fi ve<br />

minutes, accepted <strong>the</strong> bad news surprisingly<br />

cheerfully, while Carrie added her thoughts.<br />

“It’s two weeks until Christmas, and if we<br />

do this now we’ll get more stuff on Christmas<br />

morning for being so good,” she said.<br />

“<strong>The</strong> grown-ups call that karma,” Liam<br />

added, knowingly.<br />

Carrie’s mo<strong>the</strong>r decided <strong>to</strong> elevate <strong>the</strong><br />

conversation a bit:<br />

“Not all of <strong>the</strong>m. It’s more like this: ‘Let<br />

<strong>the</strong> beauty we love be what we do, <strong>the</strong>re<br />

are hundreds of ways <strong>to</strong> kneel and kiss <strong>the</strong><br />

ground.’”<br />

<strong>The</strong> children fell silent.<br />

“What on earth does that mean?” asked<br />

Carrie.<br />

“Those are <strong>the</strong> words of a very wise poet,”<br />

Mom said.<br />

“But it doesn’t rhyme,” complained<br />

Carrie, who loved reading better than almost<br />

anything.<br />

“Poems don’t always need <strong>to</strong> rhyme,”<br />

said Liam, who knew this from experience.<br />

“It means that <strong>to</strong> do good and be kind <strong>to</strong><br />

o<strong>the</strong>rs connects us <strong>to</strong> what is good and kind<br />

in <strong>the</strong> world. It is a reward in itself and you<br />

don’t need <strong>to</strong> be <strong>give</strong>n stuff for doing <strong>the</strong><br />

right and generous thing,” Mom said.<br />

Hea<strong>the</strong>r decided <strong>to</strong> chime in.<br />

“Yes…. But can I have a cookie?”<br />

Mom grinned.<br />

“Not this time, Sweetie. We’ll make some<br />

for us <strong>to</strong>morrow. After we box <strong>the</strong>se up you<br />

are going next door with Daddy <strong>to</strong> <strong>give</strong> <strong>the</strong>se<br />

<strong>to</strong> Mrs. Humphries, and she will think you<br />

are a kind and good girl and be very grateful<br />

<strong>to</strong> have such delicious things that you made<br />

with your own hands. Doesn’t that sound<br />

nice?”<br />

“That does sound nice,” admitted<br />

Hea<strong>the</strong>r. “OK. Just this once.”<br />

***<br />

Dad made sure Mrs. Humphries was<br />

comfortable and she allowed him <strong>to</strong> go<br />

in<strong>to</strong> her kitchen <strong>to</strong> make her a cup of<br />

tea. After he completed this task, he went<br />

outside <strong>to</strong> clear her walks of snow and<br />

left <strong>the</strong> three children <strong>to</strong> <strong>the</strong>ir special<br />

presentation.<br />

Mrs. Humphries had already invited <strong>the</strong>m<br />

<strong>to</strong> take a seat, but <strong>the</strong>y were still standing<br />

around shyly. <strong>The</strong>y looked around at <strong>the</strong><br />

room, which was warmly decorated with<br />

tinsel and a tree; four long rows of Christmas<br />

cards were hung on strings fastened along<br />

one wall. A clock ticked loudly.<br />

“That’s a lot of cards,” Carrie said. “And<br />

it’s not even Christmas for two whole weeks.”<br />

“That’s true,” said Mrs. Humphries. “I’m<br />

very lucky. I have many friends all over <strong>the</strong><br />

place, but not enough that live close by so it’s<br />

very nice you came <strong>to</strong> visit.”<br />

Finally, Liam remembered.<br />

“Hea<strong>the</strong>r, <strong>give</strong> Mrs. Humphries her gift.”<br />

Hea<strong>the</strong>r thrust a small box with snowman<br />

wrapping around it at <strong>the</strong> old lady, who <strong>to</strong>ok<br />

it excitedly.<br />

“Thank you very much, dear! Would you<br />

like <strong>to</strong> put it under <strong>the</strong> tree?”<br />

“No! It’s for now. You can open it now,<br />

please,” said Hea<strong>the</strong>r. “Now.”<br />

“Alright, I will, but only if you all sit<br />

down,” said Mrs. Humphries.<br />

So Liam, Carrie and Hea<strong>the</strong>r sat on <strong>the</strong><br />

long brown couch. Mrs. Humphries would


have turned her attention <strong>to</strong> <strong>the</strong> wrapped<br />

box, but before she could she noticed Carrie<br />

staring at <strong>the</strong> plant on <strong>the</strong> table.<br />

“Do you like it?”<br />

“Is it broken?” Carrie replied, turning her<br />

head sideways <strong>to</strong> take in what <strong>to</strong> her looked<br />

like a chain-link of leaves.<br />

“Why would you think that?”<br />

“It’s very fl at,” said Carrie. “It’s like<br />

somebody fl attened it.”<br />

“It is,” agreed Hea<strong>the</strong>r.<br />

“And why are <strong>the</strong> leaves growing that<br />

way? It’s very funny looking,” Carrie said.<br />

Mrs. Humphries explained that it was a<br />

cactus, a special cactus.<br />

“Where are <strong>the</strong> prickles?” asked Hea<strong>the</strong>r.<br />

Mrs. Humphries brought her tea <strong>to</strong> her<br />

lips, and <strong>the</strong> children became aware of her<br />

life-marked hands. <strong>The</strong>n she spoke.<br />

“This type of cactus doesn’t grow in a<br />

desert, it’s normally found in <strong>the</strong> tropics. Did<br />

you know that?”<br />

<strong>The</strong> children shook <strong>the</strong>ir heads.<br />

“Maybe it was once in a desert and <strong>the</strong><br />

jungle grew up around it over time. Whatever<br />

happened, it was no longer in <strong>the</strong> desert,<br />

where it would have been at <strong>the</strong> <strong>to</strong>p of <strong>the</strong><br />

plant kingdom. In <strong>the</strong> jungle it was just one<br />

of many, many species of plants. It didn’t<br />

need its thorns because with so many plants<br />

around it for animals <strong>to</strong> feed on it was left<br />

alone, and so its thorns grew smaller and<br />

smaller until <strong>the</strong>y were no danger at all, but<br />

<strong>the</strong>y’re still <strong>the</strong>re — even on my plant. Where<br />

do you think <strong>the</strong>y are hiding?”<br />

Hea<strong>the</strong>r and Carrie and Liam looked all<br />

over <strong>the</strong> cactus and were stumped.<br />

“Do we need a microscope?” Carrie<br />

asked. It was Mrs. Humphries’ turn <strong>to</strong> shake<br />

her head.<br />

“Can you see <strong>the</strong> little hairs on it?” she<br />

asked <strong>the</strong>m.<br />

Liam spotted <strong>the</strong>m immediately. <strong>The</strong>y<br />

were tiny but grew all over <strong>the</strong> plant and <strong>the</strong>y<br />

weren’t sharp at all.<br />

“Those were once <strong>the</strong> cactus’s thorns,”<br />

Mrs. Humphries said. “And see how <strong>the</strong> fl at<br />

leaves are all joined <strong>to</strong>ge<strong>the</strong>r end-<strong>to</strong>-end?<br />

Do you see? <strong>The</strong> wonder of this is that those<br />

aren’t its leaves, those are <strong>the</strong> stalks of <strong>the</strong><br />

plant. It’s al<strong>to</strong>ge<strong>the</strong>r <strong>the</strong> most unusual thing.<br />

For years I thought <strong>the</strong>y were <strong>the</strong> strangest<br />

leaves I ever saw, and <strong>the</strong>n I found out <strong>the</strong><br />

truth.”<br />

This cactus grew on <strong>the</strong> <strong>to</strong>ps of <strong>the</strong> tall<br />

jungle trees and not <strong>the</strong> ground where <strong>the</strong>re<br />

would be <strong>to</strong>o many competi<strong>to</strong>rs for sunlight,<br />

she <strong>to</strong>ld <strong>the</strong>m.<br />

“But you know what <strong>the</strong> best thing about<br />

my cactus is?” Mrs. Humphries asked. She<br />

didn’t wait for a response.<br />

“<strong>The</strong> best thing is that <strong>the</strong>se plants only<br />

fl ower on <strong>the</strong> shortest days of <strong>the</strong> year,<br />

which is soon, around Christmastime. And<br />

that’s how it got its name — we call it a<br />

Christmas cactus.”<br />

“So <strong>the</strong>re will be fl owers?” Carrie asked.<br />

“I’m a little worried about that, actually.<br />

I’ve had this plant for 17 years. Normally<br />

Feature STORY<br />

<strong>the</strong>re are dozens of fl owers, but <strong>the</strong>y would<br />

be budding by now. I’m not sure it will<br />

happen this year,” Mrs. Humphries said<br />

sadly.<br />

She explained that since she had been in<br />

<strong>the</strong> hospital her cactus had been neglected,<br />

and she wasn’t sure if it would fl ower this<br />

Christmas or ever again.<br />

“<strong>The</strong>y’re very delicate,” she said. “But I<br />

do love <strong>the</strong> fl owers. <strong>The</strong>y look like shooting<br />

stars <strong>to</strong> me.”<br />

As <strong>the</strong> children pondered this, Mrs.<br />

Humphries fi nally opened <strong>the</strong> box and<br />

found <strong>the</strong> cookies inside. Exclaiming over<br />

<strong>the</strong>m, calling <strong>the</strong>m exquisite and o<strong>the</strong>r nice<br />

things, she <strong>to</strong>ok a bite of one and declared it<br />

tasted even better than it looked.<br />

She held out <strong>the</strong> box for <strong>the</strong> children <strong>to</strong><br />

help <strong>the</strong>mselves. Liam was going <strong>to</strong> say that<br />

<strong>the</strong>y were meant only for her, but two pairs<br />

of younger eyes threw him a look that kept<br />

him quiet.<br />

Hea<strong>the</strong>r was <strong>the</strong> fi rst <strong>to</strong> reach in.<br />

“You’re very kind,” Hea<strong>the</strong>r <strong>to</strong>ld Mrs.<br />

Humphries, helping herself at last <strong>to</strong> <strong>the</strong><br />

cookie she had decorated and had her eye on<br />

all along because <strong>the</strong>re was extra icing on it.<br />

Mrs. Humphries beamed.<br />

Not long after, <strong>the</strong>ir fa<strong>the</strong>r had fi nished<br />

<strong>the</strong> walks. He came back inside and revealed<br />

his main mission, <strong>to</strong> invite Mrs. Humphries<br />

for dinner on Christmas Day. She accepted.<br />

“You’ve all been very kind,” she said. “It’s<br />

<strong>to</strong>o much.”<br />

“My mo<strong>the</strong>r says you can never have <strong>to</strong>o<br />

much kindness. Because we never run out of<br />

pennies,” Carrie said.<br />

“Kindness pennies,” Hea<strong>the</strong>r corrected<br />

her.<br />

Mrs. Humphries decided she had a few<br />

kindness pennies of her own and <strong>to</strong>ld <strong>the</strong>ir<br />

fa<strong>the</strong>r that she wanted <strong>the</strong>m <strong>to</strong> take <strong>the</strong><br />

Christmas cactus home. He declined until<br />

<strong>the</strong> clamouring children made it impossible,<br />

so <strong>the</strong>y wrapped it carefully against <strong>the</strong> cold<br />

and home it went.<br />

***<br />

Over <strong>the</strong> next few days, Mrs. Humphries<br />

was proven wrong about <strong>the</strong> cactus.<br />

It began <strong>to</strong> bud rapidly, hugely at <strong>the</strong><br />

end of every chain of leaf-like stalks. When<br />

Liam dropped by <strong>the</strong> following weekend<br />

<strong>to</strong> visit his cousins he was surprised by <strong>the</strong><br />

change. By Christmas morning, <strong>the</strong>re was an<br />

explosion of long, white tropical fl owers at<br />

<strong>the</strong> end of every stalk.<br />

<strong>The</strong>y did look like shooting stars, just as<br />

Mrs. Humphries promised.<br />

Finally <strong>the</strong> big day and big dinner arrived.<br />

Even more important <strong>to</strong> <strong>the</strong>m than opening<br />

<strong>the</strong>ir presents, Carrie and Hea<strong>the</strong>r wanted <strong>to</strong><br />

show Mrs. Humphries <strong>the</strong> Christmas cactus.<br />

When <strong>the</strong> old lady came through <strong>the</strong><br />

door on <strong>the</strong> arm of <strong>the</strong>ir fa<strong>the</strong>r, who had<br />

helped her navigate <strong>the</strong> ice and snow<br />

between houses, <strong>the</strong> girls were waiting <strong>to</strong><br />

show her. Mrs. Humphries was thrilled<br />

and <strong>to</strong>ld <strong>the</strong>m it had bloomed beyond all<br />

her expectations. ■<br />

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www.piquenewsmagazine.com | December 20, 2012 | 75<br />

®


76 Travel AND Adventure<br />

ARIZONA<br />

S<strong>to</strong>ries by Peter Neville-Hadley<br />

Meridian Writers’ Group<br />

ACCESS<br />

For information on ghost <strong>to</strong>wns<br />

in Arizona (and elsewhere) visit<br />

www.ghost<strong>to</strong>wns.com<br />

For more information on<br />

Arizona Powerchutes visit<br />

www.arizonapowerchutes.com<br />

For information on travel<br />

in Arizona visit <strong>the</strong> Arizona<br />

Offi ce of Tourism website at<br />

www.arizonaguide.com<br />

76 | December 20, 2012 | www.piquenewsmagazine.com<br />

Quietly gliding through <strong>the</strong> desert’s dawn sky<br />

SCOTTSDALE, ARIZONA | In Scottsdale it’s all about <strong>the</strong> sky. During 330 cloud-free, sundrenched<br />

days a year, visi<strong>to</strong>rs lie face-up on poolside loungers enjoying <strong>the</strong> nearly-always reliable<br />

rays. At night <strong>the</strong>y take advantage of <strong>the</strong> clear desert air for a closer look at a fi rmament brilliant with<br />

stars. Stargazing is so popular that rooms at Scottsdale’s Four Seasons Resort come with telescopes,<br />

and <strong>the</strong>re are frequent visits by a professional astronomer with a larger device, happy <strong>to</strong> explain<br />

what’s where in <strong>the</strong> night heavens.<br />

But for those who tire of this passive approach <strong>the</strong>re’s also <strong>the</strong> option of going aloft in a powered<br />

parachute — a sort of two-seat tricycle with wings.<br />

Just after dawn, when <strong>the</strong> air is still and <strong>the</strong> light dramatic, Arizona Powerchutes pilot-instruc<strong>to</strong>r<br />

Randy Long and I drive a short ways out in<strong>to</strong> <strong>the</strong> desert. Long rolls <strong>the</strong> ultralight aircraft out of its<br />

trailer. <strong>The</strong> multi-coloured rectangular parachute from which <strong>the</strong> whole device will be suspended<br />

is carefully laid out in a crescent and attached with a web of lines. We don fl ight suits and helmets,<br />

strap ourselves in and, after one glance at <strong>the</strong> windsock (attached <strong>to</strong> a fi shing rod poking up from<br />

<strong>the</strong> trailer), he revs <strong>the</strong> engine, <strong>the</strong> parachute fi lls and we’re quickly off <strong>the</strong> ground.<br />

<strong>The</strong> experience is very E.T. — like being on a bicycle in <strong>the</strong> air. <strong>The</strong> 65-horsepower, two-stroke<br />

engine powering a four-blade propeller caged behind <strong>the</strong> rear of <strong>the</strong> two seats is quieter than<br />

expected and <strong>the</strong> breeze from a maximum speed of around 42 kilometres-per-hour is pleasant.<br />

Throttle up and we climb; throttle down and we drop. <strong>The</strong> vehicle glides downwards at a rate of one<br />

in fi ve, so even engine failure would only mean a slightly hard landing with no harm done.<br />

Around us, several hot air balloons are hanging prettily in <strong>the</strong> air like clusters of ripe, glowing<br />

pho<strong>to</strong> c/o Arizona Powerchutes<br />

pho<strong>to</strong> by fl ickr.com/pho<strong>to</strong>s/fritzliess<br />

fruit. We circle, and exchange aeronautic<br />

greetings.<br />

<strong>The</strong> early-morning light is horizontal,<br />

making <strong>the</strong> giant cactuses throw long<br />

shadows, and <strong>the</strong> air is dry and clear, showing<br />

everything from distant high ground <strong>to</strong><br />

scattering rabbits below us in high defi nition.<br />

Regulations permit powered parachutes <strong>to</strong><br />

climb <strong>to</strong> as high as 3,000 metres, but it’s more<br />

fun <strong>to</strong> weave a few metres off <strong>the</strong> ground<br />

along <strong>the</strong> s<strong>to</strong>ny channels created by fl ash<br />

fl oods.<br />

We spiral upward <strong>to</strong> climb over some<br />

power lines, and <strong>the</strong>n head over <strong>to</strong> Cave<br />

Creek Regional Park. “That’s <strong>the</strong> <strong>to</strong>ll booth,”<br />

says Long. “Just <strong>give</strong> <strong>the</strong>m a wave.” No<br />

entrance fees for us.<br />

Winking dots of red are teddy-bear cholla<br />

cactuses in bloom, and <strong>the</strong>re are fl ashes of<br />

blue from backyard swimming pools in <strong>the</strong><br />

Scottsdale suburbs. Our landing, after 45<br />

minutes of ambling round <strong>the</strong> skies, is brief<br />

and gentle.<br />

Long frequently fl ies solo. “Sometimes I’ll<br />

wake up in <strong>the</strong> morning and it’ll be a great<br />

day, so I plug my iPod in<strong>to</strong> my headset, get<br />

my favourite music, fl y around and feel like I<br />

own <strong>the</strong> world.”<br />

Living and dead<br />

ghost <strong>to</strong>wns in <strong>the</strong><br />

desert<br />

TOMBSTONE, ARIZONA | Arizona<br />

is a region of dry, open spaces where <strong>the</strong><br />

main roads seem <strong>to</strong> run in straight lines<br />

for hundreds of kilometres and destinations<br />

are visible long before <strong>the</strong>y are reached,<br />

only slowly crawling closer however hard <strong>the</strong><br />

accelera<strong>to</strong>r is pressed.<br />

Maps show o<strong>the</strong>r, smaller roads that wind<br />

more interestingly, but, when asked about<br />

<strong>the</strong>se, local people tend <strong>to</strong> look skeptically<br />

at you and your vehicle. “You’d best rent a<br />

proper truck,” <strong>the</strong>y say, “and take plenty of<br />

water in case <strong>the</strong>re’s trouble and you have


pho<strong>to</strong> by fl ickr.com/pho<strong>to</strong>s/matthigh<br />

pho<strong>to</strong> c/o Arizona Powerchutes<br />

<strong>to</strong> wait around.” Despite Arizona’s sandy<br />

horizons, <strong>to</strong> modern man it’s apparently <strong>the</strong><br />

lack of a mobile-phone signal that indicates<br />

true desert.<br />

In <strong>the</strong>se open spaces lie many of Arizona’s<br />

original <strong>to</strong>wns. <strong>The</strong>y began as mining camps<br />

from <strong>the</strong> 1850s onward, springing up<br />

wherever gold, silver or copper was discovered<br />

and often dying out again just as quickly.<br />

Tombs<strong>to</strong>ne, about an hour’s drive south<br />

of Tucson, is amongst 130 ghost <strong>to</strong>wns<br />

listed in Ghost Towns of Arizona by James &<br />

Barbara Sherman, and since it’s conveniently<br />

on a modern highway (<strong>the</strong> I-10), seems a<br />

suitable starting point for a casual exploration<br />

of abandoned settlements. This is a ghost <strong>to</strong>wn<br />

for those not wanting <strong>to</strong> be <strong>to</strong>o alone with <strong>the</strong><br />

ghosts. On most days, visi<strong>to</strong>rs fi ll its dusty main<br />

street lined with low-rise wooden s<strong>to</strong>res and<br />

saloons that seem <strong>to</strong> have been transported<br />

down <strong>the</strong> decades unwea<strong>the</strong>red.<br />

In its 1880 – 86 heyday Tombs<strong>to</strong>ne was <strong>the</strong><br />

last word in lawless boom-<strong>to</strong>wns. Founded on<br />

<strong>the</strong> 1877 discovery of four major deposits of<br />

silver, its fi rst proper house appeared in 1879<br />

and by 1881 <strong>the</strong>re was wealth enough <strong>to</strong> support<br />

substantial civic buildings of brick and s<strong>to</strong>ne.<br />

Its decline began when <strong>the</strong> silver mines<br />

fl ooded in 1886, and its residents now rely on<br />

<strong>to</strong>urism, trading on <strong>the</strong> no<strong>to</strong>riety of several<br />

Travel & ADVENTURE<br />

gun-slinging former residents immortalized<br />

by Hollywood, such as Wyatt Earp, Doc<br />

Holliday and Johnny Ringo.<br />

<strong>The</strong> nearest real ghost <strong>to</strong>wn, Fairbank, is<br />

only about 15 minutes’ drive west of Tombs<strong>to</strong>ne<br />

on SR82. It grew as a railway depot, with a<br />

population at its peak of nearly 500. Fairbank’s<br />

last residents only left in <strong>the</strong> 1970s. Its school<br />

survived until 1944 and has been res<strong>to</strong>red,<br />

although one of <strong>the</strong> few o<strong>the</strong>r remaining<br />

buildings is marked as dangerous. “That’s <strong>the</strong><br />

teacherage,” said <strong>the</strong> attendant looking after <strong>the</strong><br />

school’s well-preserved interior, fi lled with rows<br />

of <strong>the</strong> original wooden desks, “and <strong>the</strong> reason<br />

it’s dangerous is rattlesnakes have nested under<br />

<strong>the</strong> fl oor.”<br />

<strong>The</strong> walk <strong>to</strong> <strong>the</strong> Fairbanks’ cemetery, a<br />

kilometre along a narrow, partly overgrown<br />

path, scatters clouds of crickets and sends<br />

<strong>the</strong> odd lizard skittering away. It climbs past<br />

clumps of orange, poppy-like fl owers <strong>to</strong> a<br />

low hill where a few sun-bleached remnants<br />

of wooden crosses and leaning rusty railings<br />

mark <strong>the</strong> <strong>to</strong>mb locations. Less glamorous<br />

than Tombs<strong>to</strong>ne’s Boot Hill cemeteries and<br />

without a souvenir shop, it’s also a great deal<br />

more atmospheric.<br />

If ghost <strong>to</strong>wns have ghosts <strong>the</strong>y are in<br />

dozens of similar spots across Arizona, and,<br />

like me, enjoying <strong>the</strong> silence. ■<br />

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www.piquenewsmagazine.com | December 20, 2012 | 77


THE SCORE 78 Sports<br />

DEW-GOODERS<br />

Justin Dorey (centre) and<br />

Mike Riddle (right) were<br />

fi rst and third in <strong>the</strong><br />

opening Dew Cup men’s<br />

halfpipe of <strong>the</strong> <strong>season</strong> in<br />

Breckenridge, Colorado<br />

this past weekend —<br />

just two of <strong>the</strong> team’s<br />

haul of eight medals.<br />

PHOTO BY CANADIAN FREESTYLE<br />

Freestyle teams wins eight medals<br />

PEMBERTON’S YUKI TSUBOTA PLACED SECOND IN WINDY WOMEN’S SLOPESTYLE AT DEW TOUR<br />

By Andrew Mitchell<br />

andrew@piquenewsmagazine.com<br />

<strong>The</strong> Canadian Freestyle Ski Team<br />

dominated last <strong>season</strong> and for eight<br />

of <strong>the</strong> last nine years <strong>the</strong>y’ve won<br />

<strong>the</strong> Nations Cup. If <strong>the</strong> results from this<br />

weekend are any indication, Canada’s not<br />

ready <strong>to</strong> <strong>give</strong> up <strong>the</strong> <strong>to</strong>p spot anytime soon.<br />

At <strong>the</strong> Dew Cup <strong>season</strong> opener in<br />

Breckenridge, Colorado, <strong>the</strong> ski-halfpipe<br />

team pulled in three medals. Justin Dorey<br />

won <strong>the</strong> event while teammate Mike<br />

Riddle picked up <strong>the</strong> bronze medal behind<br />

Byron Wells of New Zealand; Rosalind<br />

Groenewoud placed third in <strong>the</strong> women’s<br />

event behind Brita Sigourney and Maddie<br />

Bowman of <strong>the</strong> U.S. Keltie Hansen was<br />

sixth for Canada.<br />

Dorey didn’t get <strong>to</strong> enjoy his vic<strong>to</strong>ry<br />

in style after he crashed in his second run<br />

and dislocated his shoulder. He credited<br />

<strong>the</strong> win <strong>to</strong> skiing conservatively, which is a<br />

new concept for him.<br />

“I usually go for broke every run,”<br />

he said. “Sometimes it works but it’s a<br />

gamble. I knew I needed a podium for <strong>the</strong><br />

Olympic qualifying so I was a little more<br />

reserved. That helped me focus.”<br />

Riddle was excited <strong>to</strong> have a good<br />

result early, earning points for Canada and<br />

himself <strong>to</strong> ski in <strong>the</strong> fi rst ski halfpipe ever<br />

held at <strong>the</strong> 2014 Olympic Winter Games.<br />

“This is <strong>the</strong> most important event<br />

for us so far as what <strong>the</strong> results mean,”<br />

said Riddle, who is <strong>the</strong> defending World<br />

Champion. “It’s huge <strong>to</strong> get a podium, so<br />

I’m unbelievably excited. Now I hope <strong>to</strong><br />

build on it.”<br />

Groenewoud, <strong>the</strong> defending women’s<br />

78 | December 20, 2012 | www.piquenewsmagazine.com<br />

champion, said <strong>the</strong> previous week of<br />

training at Copper Mountain helped <strong>the</strong><br />

skiers prepare.<br />

“It has a similar altitude, similar<br />

wea<strong>the</strong>r patterns (<strong>to</strong> Breckenridge),” she<br />

said. “Training <strong>the</strong>re went very well. Now<br />

it’s nice <strong>to</strong> start with a podium. It’s our<br />

fi rst qualifying event for <strong>the</strong> Olympics,<br />

so it’s a great way <strong>to</strong> start <strong>the</strong> whole<br />

qualifying <strong>season</strong>.”<br />

It’s unknown how Dorey’s shoulder<br />

injury will affect <strong>the</strong> rest of his <strong>season</strong>, if<br />

at all. Doc<strong>to</strong>rs will continue <strong>to</strong> moni<strong>to</strong>r<br />

him, and as of Monday he was still<br />

planning <strong>to</strong> keep <strong>to</strong> <strong>the</strong> same training and<br />

contest schedule.<br />

In <strong>the</strong> slopestyle event, Canada’s<br />

Kaya Turski kept her winning streak alive<br />

from last <strong>season</strong> with a score of 87.25,<br />

which no o<strong>the</strong>r competi<strong>to</strong>r came close <strong>to</strong>.<br />

Pember<strong>to</strong>n’s Yuki Tsubota posted <strong>the</strong> nexthighest<br />

score, a 72.25, <strong>to</strong> pick up <strong>the</strong> silver<br />

medal, while Anna Segal of Australia won<br />

third with a 56.75. Dara Howell was fi fth.<br />

<strong>The</strong> low scores were <strong>the</strong> result of <strong>the</strong><br />

challenging conditions.<br />

“It was really, really windy and gusty,”<br />

said Turski. “It was really sketchy out <strong>the</strong>re.<br />

I’m just glad I made it down <strong>the</strong> course. I<br />

just tried <strong>to</strong> keep it <strong>to</strong>ge<strong>the</strong>r and I know<br />

everyone kind of struggled with <strong>the</strong> speed.<br />

“I did what I planned <strong>to</strong> do on my<br />

run. It wasn’t my best run, but I think<br />

considering <strong>the</strong> wea<strong>the</strong>r I did really well<br />

and I’m pleased with my skiing. It’s a really<br />

good way <strong>to</strong> start <strong>the</strong> <strong>season</strong>, especially<br />

being an Olympic qualifi er and rolling in<strong>to</strong><br />

X Games.”<br />

For Tsubota, she credits her decision <strong>to</strong><br />

knock half a rotation off her last jump with<br />

her medal.<br />

“If I’d done <strong>the</strong> 540, I probably would<br />

have exploded,” said <strong>the</strong> 19-year-old<br />

alumni of <strong>the</strong> Whistler Blackcomb Freestyle<br />

Club. “I’m just, like, blown away. Coming<br />

“Coming in<strong>to</strong> <strong>the</strong> competition as an<br />

alternate and <strong>the</strong>n coming second was<br />

really big for me.”<br />

–YUKI TSUBOTA<br />

in<strong>to</strong> <strong>the</strong> competition as an alternate and<br />

<strong>the</strong>n coming second was really big for me.<br />

“I guess this means <strong>the</strong>re’s a chance for<br />

me <strong>to</strong> make <strong>the</strong> Olympics. It feels so much<br />

closer now. Before this comp I was kind<br />

of stressing but it’s really realistic for me<br />

now. I’m happy and I’m so grateful for all<br />

my support from home, I couldn’t be here<br />

without <strong>the</strong>m.”<br />

THIS SECTION<br />

On <strong>the</strong> men’s side, <strong>to</strong>p spot on<br />

<strong>the</strong> podium went <strong>to</strong> Russ Henshaw of<br />

Australia, followed by Andreas Hatveit of<br />

Norway and Henrik Harlaut of Sweden. JF<br />

Houle and Alex Bellemare struggled with<br />

<strong>the</strong> wea<strong>the</strong>r and placed eighth and 11th<br />

respectively.<br />

MOGUL SKIERS CROWD FINALS IN<br />

FINLAND<br />

Meanwhile, <strong>the</strong> moguls team kicked off<br />

its <strong>season</strong> with a dual moguls competition<br />

at Ruka, Finland. <strong>The</strong> fi nal came down<br />

<strong>to</strong> two Canadians on <strong>the</strong> men’s side,<br />

with 2012 overall World Cup champion<br />

Mikael Kingsbury, 20, taking on Olympic<br />

champion Alex Bilodeau in a head-<strong>to</strong>-head<br />

battle. With cold and windy conditions,<br />

Kingsbury edged his teammate <strong>to</strong> take <strong>the</strong><br />

gold medal.<br />

It was very nearly a podium sweep with<br />

Jeremy Cota of <strong>the</strong> U.S. battling Marc-<br />

An<strong>to</strong>ine Gagnon in <strong>the</strong> small fi nal, and<br />

Cota winning that battle <strong>to</strong> place third.<br />

Cedric Rochon was seventh for<br />

Canada, followed by Simon Pouliot-<br />

Cavanagh in eighth.<br />

“I knew <strong>the</strong>re was a lot of pressure in<br />

my dual against Alex,” said Kingsbury, “I<br />

__________________________________________________________<br />

SEE NEXT PAGE ><br />

80 RIDERS UP Snowboardcross team wins three medals<br />

82 GUAY’S DAY Racer wins Canada’s fi rst alpine podium of <strong>season</strong><br />

84 MAKING LEMANADE Ski cross racers back in <strong>the</strong> mix<br />

86 ICE DREAM Sledder keeps winning streak alive


Sports THE SCORE<br />

Canadian athletes<br />

raking in <strong>the</strong> medals<br />

By Andrew Mitchell<br />

Canadian winter sports athletes made<br />

a huge medal haul this past weekend,<br />

signifying good things for <strong>the</strong> <strong>season</strong> and<br />

<strong>the</strong> Olympics in 2014. <strong>The</strong> <strong>to</strong>tal medal haul<br />

was 19 on Sunday afternoon — possibly a<br />

record for Canada’s winter sports teams. Of<br />

those 19 medal, eight were gold.<br />

In alpine, Erik Guay earned <strong>the</strong> team’s<br />

fi rst medal of <strong>the</strong> 2012-2013 <strong>season</strong> with a<br />

bronze medal at Val Gardena, Italy.<br />

In Ruka, Finland, <strong>the</strong> Canadian moguls<br />

team earned three medals with Mikael<br />

Kingsbury and Alex Bilodeau facing off<br />

in <strong>the</strong> fi nal dual mogul run for fi rst and<br />

second, and Justine Dufour-Lapointe<br />

earning a silver in <strong>the</strong> women’s event.<br />

At Breckenridge, Colorado, Canada’s<br />

freeski athletes were solid in halfpipe and<br />

slopestyle, with Justin Dorey and Mike<br />

Riddle placing fi rst and third in <strong>the</strong> men’s<br />

competition, and Rosaline Groenewoud<br />

placing third for <strong>the</strong> women. In <strong>the</strong> ski<br />

slopestyle event, Kaya Turski kept her<br />

Freestylers<br />

< FROM PREVIOUS PAGE<br />

knew <strong>the</strong> media would talk quite a bit<br />

about this dual for a long time after it. So,<br />

I tried <strong>to</strong> relax and have fun at <strong>the</strong> <strong>to</strong>p of<br />

<strong>the</strong> course, and even though Alex is my<br />

teammate I tried <strong>to</strong> treat him <strong>the</strong> same way<br />

I would any o<strong>the</strong>r competi<strong>to</strong>r.<br />

“I always seem <strong>to</strong> go against Canadians,<br />

so I have a lot of practice treating <strong>the</strong>m like<br />

anybody else when I’m in <strong>the</strong> gate.”<br />

Kingsbury also said he has <strong>the</strong> best<br />

team in <strong>the</strong> world. “<strong>The</strong>y all congratulated<br />

me at <strong>the</strong> bot<strong>to</strong>m of <strong>the</strong> course and I’ll be<br />

for <strong>the</strong>m for sure when <strong>the</strong>y win.”<br />

Bildoeau, who <strong>to</strong>ok off most of last<br />

<strong>season</strong> <strong>to</strong> train and prepare for this World<br />

Championship and Olympic qualifi cation<br />

year, was happy with his return <strong>to</strong> <strong>the</strong><br />

World Cup circuit.<br />

“It’s always challenging <strong>to</strong> go against<br />

(Kingsbury), he’s one of <strong>the</strong> best in <strong>the</strong><br />

world and I’m happy for him <strong>to</strong>day, he<br />

skied really well,” he said.<br />

“It was as good comeback for me. I’m<br />

not extremely happy about my skiing,<br />

<strong>the</strong>re’s still room for improvement and I<br />

did make a mistake in <strong>the</strong> middle section<br />

of my fi nal run, but it was a good day.”<br />

In <strong>the</strong> women’s event it came down <strong>to</strong><br />

American Hea<strong>the</strong>r McPhie and Canada’s<br />

Justine Dufour-Lapointe. McPhie <strong>to</strong>ok <strong>the</strong><br />

gold while Dufour-Lapointe was happy<br />

<strong>to</strong> be on <strong>the</strong> podium after a close battle<br />

with Japanese skier Aiko Uemura in <strong>the</strong><br />

semi-fi nals.<br />

“I was a bit tired (in <strong>the</strong> fi nal against<br />

winning streak alive with <strong>the</strong> win, with<br />

Pember<strong>to</strong>n Yuki Tsubota — a rookie with<br />

<strong>the</strong> team — winning <strong>the</strong> silver medal. Ski<br />

cross racer Brady Leman added a silver<br />

medal as well.<br />

In snowboarding, Dominique<br />

Maltais won two gold medals this week<br />

in snowboardcross, while Maëlle Ricker<br />

picked up a silver and Chris Robanske<br />

won a bronze for <strong>the</strong> men. Spencer O’Brien<br />

placed second in <strong>the</strong> women’s slopestyle<br />

at <strong>the</strong> Dew Cup event at Breckenridge,<br />

Colorado. Her teammate Mark McMorris<br />

earned two gold medals that weekend,<br />

winning <strong>the</strong> men’s big air with a 1440<br />

triple corked trick and <strong>the</strong>n coming back<br />

<strong>the</strong> next day <strong>to</strong> win <strong>the</strong> men’s slopestyle.<br />

In La Plagne, France, <strong>the</strong> Canadian<br />

bobsleigh and skele<strong>to</strong>n athletes earned<br />

three medals; Kaillee Humphries and<br />

Chelsea Valois extended <strong>the</strong>ir winning<br />

streak in women’s bobsleigh, while<br />

Lyndon Rush and Jesse Lumsden<br />

combined for gold in <strong>the</strong> men’s event.<br />

Sarah Reid earned her second silver medal<br />

in skele<strong>to</strong>n as well. ■<br />

McPhie) and I put my eyes down a bit and<br />

made a mistake,” she said.<br />

Meanwhile Uemura <strong>to</strong>ok <strong>the</strong> bronze<br />

medal after beating Nikola Sudova of<br />

Czech Republic in <strong>the</strong> small fi nal.<br />

NorAm champion Andi Naude had a<br />

huge debut on <strong>the</strong> World Cup with a fi fth<br />

place fi nish for Canada, while Whistler’s<br />

Chelsea Henitiuk was a solid eighth and<br />

Chloe Dufour-Lapointe placed ninth. <strong>The</strong><br />

third Dufour-Lapointe sister, Maxime, was<br />

14th and Audrey Robichaud 16th.<br />

<strong>The</strong> next dual mogul competition is on<br />

Dec. 22 in Kreischberg, Austria. ■<br />

Heartbreak for<br />

Mike Janyk<br />

Whistler’s Mike Janyk was on pace <strong>to</strong> do<br />

something incredible at Madonna di<br />

Campiglio, Italy, on Wednesday, Dec. 18 after<br />

posting some of <strong>the</strong> fastest splits at <strong>the</strong> <strong>to</strong>p of<br />

<strong>the</strong> course. However, Janyk straddled a gate<br />

near <strong>the</strong> bot<strong>to</strong>m, ending his day early.<br />

In fact, none of <strong>the</strong> Canadians made it<br />

through for a second run under <strong>the</strong> lights.<br />

Paul Stutz, Julien Cousineau and Brad Spence<br />

also had trouble on <strong>the</strong>ir runs and could not<br />

advance in<strong>to</strong> <strong>the</strong> <strong>to</strong>p 30 <strong>to</strong> qualify for points.<br />

<strong>The</strong> women’s technical team, which<br />

includes Erin Mielzynski — a gold medal<br />

winner last year — and Marie-Michele Gagnon,<br />

a bronze medallist in slalom, are competing in<br />

slalom and giant slalom at Are, Sweden, from<br />

Dec. 18-20. Results next week. ■<br />

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www.piquenewsmagazine.com | December 20, 2012 | 79


Sports THE SCORE<br />

Maltais golden once<br />

again, Ricker wins silver<br />

MARK MCMORRIS EARNS TWO GOLD MEDALS ON DEW CUP TOUR<br />

By Andrew Mitchell<br />

Quebec’s Dominique Maltais picked<br />

up her second gold medal in<br />

less than a week with ano<strong>the</strong>r win at<br />

Telluride, Colorado.<br />

“I’m going <strong>to</strong> have a really good<br />

Christmas with <strong>the</strong>se two wins,” said<br />

Maltais. “It’s a good way <strong>to</strong> start <strong>the</strong> <strong>season</strong><br />

and now I get <strong>to</strong> spend time with friends<br />

and family <strong>the</strong> next couple of weeks.”<br />

While it’s an individual sport for <strong>the</strong><br />

most part, athletes do work <strong>to</strong>ge<strong>the</strong>r<br />

from time <strong>to</strong> time. That’s what happened<br />

in <strong>the</strong> semi-fi nal when Ricker and Maltais<br />

played <strong>to</strong> each o<strong>the</strong>rs’ strengths <strong>to</strong> hold<br />

off <strong>the</strong> competition and ensure both of<br />

<strong>the</strong>m would move on <strong>to</strong> <strong>the</strong> fi nals.<br />

“We’re pretty much on <strong>the</strong> same line,<br />

I kind of know where she’s going <strong>to</strong> go<br />

and she knows where I’m going <strong>to</strong> go,”<br />

said Maltais. “In <strong>the</strong> semifi nal we had<br />

a little tactic. We were with <strong>the</strong> French<br />

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girl who wanted <strong>to</strong> pass inside left so we<br />

made sure we were <strong>to</strong>ge<strong>the</strong>r, not giving<br />

her that space <strong>to</strong> pass so we fi nished fi rst<br />

and second.”<br />

<strong>The</strong> performance of Olympic<br />

champion Maëlle Ricker was a relief for<br />

<strong>the</strong> team after Ricker posted her worst<br />

result in snowboardcross since 2007 in<br />

<strong>the</strong> Dec. 8 race in Austria with a 13th<br />

place fi nish.<br />

It was snowing hard for <strong>the</strong> fi nals, and<br />

Maltais got off <strong>to</strong> a start that made it hard<br />

for Ricker <strong>to</strong> challenge for <strong>the</strong> <strong>to</strong>p spot.<br />

“In Austria I was out in <strong>the</strong> fi rst<br />

round, <strong>the</strong> fi rst time I’ve done that in fi ve<br />

or six years,” said Ricker. “So I was glad<br />

<strong>to</strong> turn it around this week; (I) pulled up<br />

my socks.”<br />

Also making <strong>the</strong> fi nal <strong>to</strong> place third<br />

and fourth were Alexandra Jekova<br />

of Bulgaria and Simona Meiler of<br />

Switzerland.<br />

Carle Brenneman was 16th for Canada,<br />

while Jade Critchlow placed 26th.<br />

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SILVER AND GOLD Dominique Maltais (middle) and Maëlle Ricker (right)<br />

shared <strong>the</strong> snowboardcross podium at Telluride, Colorado.<br />

<strong>The</strong> Canadian men’s team found <strong>the</strong><br />

podium for <strong>the</strong> fi rst time in a while with<br />

Chris Robanske breaking through <strong>to</strong> <strong>the</strong><br />

fi nals <strong>to</strong> fi nish third overall.<br />

For Robanske, <strong>the</strong> fresh snow falling<br />

during <strong>the</strong> race also cost him any chance<br />

he had of upgrading <strong>to</strong> silver or gold.<br />

While athletes usually want <strong>to</strong> win <strong>the</strong><br />

hole shot and be fi rst out of <strong>the</strong> gate, it<br />

wasn’t <strong>the</strong> right tactic for that race.<br />

“In <strong>the</strong> fi nal it was snowing harder,”<br />

he explained. “I was in <strong>the</strong> lead, making<br />

tracks for everyone <strong>to</strong> pass me. But<br />

everybody rode well <strong>to</strong>day. It was a great<br />

day. Everyone is happy.”<br />

Seth Wescott of <strong>the</strong> U.S. was fi rst in


<strong>the</strong> men’s race, followed by Alex Pullin<br />

of Australia. Stian Sivertzen of Norway<br />

also made <strong>the</strong> fi nal <strong>to</strong> rank fourth.<br />

Kevin Hill was 15th and Rob Fagan 19th.<br />

<strong>The</strong> snowboardcross team has<br />

a month off until <strong>the</strong>ir next races,<br />

<strong>the</strong> Mazda Snowboard FIS World<br />

Championship at S<strong>to</strong>neham Resort in<br />

Quebec from Jan. 15 <strong>to</strong> 26.<br />

SNOWBOARDERS ON TOP AT DEW CUP<br />

Meanwhile Canada’s slopestyle athletes<br />

headed <strong>to</strong> Breckenridge, Colorado, for<br />

<strong>the</strong> fi rst Dew Cup event of <strong>the</strong> <strong>season</strong> and<br />

had a three-medal weekend of <strong>the</strong>ir own.<br />

In <strong>the</strong> women’s slopestyle, Spencer<br />

O’Brien earned a silver medal behind<br />

Jamie Anderson of <strong>the</strong> U.S.<br />

“I’m really excited about that, second<br />

place,” said O’Brien, although she had<br />

won <strong>the</strong> event <strong>the</strong> two previous years. “I<br />

had a strong fi rst run, did <strong>the</strong> same run<br />

as last year. On my second run I went for<br />

a harder run and unfortunately fell on a<br />

trick I was stretching out.”<br />

On <strong>the</strong> men’s side <strong>the</strong> biggest s<strong>to</strong>ry<br />

was Mark McMorris, 19, who fi nished<br />

<strong>the</strong> weekend with two gold medals after<br />

winning <strong>the</strong> big air and slopestyle event.<br />

He’s had big results before but nothing<br />

on this scale.<br />

Sports THE SCORE<br />

WEDNESDAY, DECEMBER 26TH ONLY<br />

WED,<br />

DEC 26TH<br />

ONLY<br />

“I would have <strong>to</strong> say it was defi nitely<br />

<strong>the</strong> triple cork,” he said after his 1440,<br />

triple corked jump in <strong>the</strong> big air on<br />

Saturday. “A lot of people were trying<br />

hard tricks after I landed that, and <strong>the</strong>re<br />

were a lot of guys fallling. That’s <strong>the</strong><br />

reason I won.”<br />

McMorris earned a score of 96.75 for<br />

that trick, well ahead of American Sage<br />

Kotsenburg’s 86.75 and Norway’s Staale<br />

Sandbech, who made <strong>the</strong> podium with a<br />

69.25 in <strong>the</strong> superfi nal.<br />

Sebastien Toutant placed fourth in<br />

<strong>the</strong> big air for Canada, while Maxence<br />

Parrot placed eighth.<br />

<strong>The</strong> next day, McMorris also dominated<br />

<strong>the</strong> slopestyle competition with a 95.00,<br />

followed by American Chas Guldemond<br />

with a 90.75 and Staale Sanbech with<br />

an 85.75. Toutant was fourth once again<br />

while Parrot dropped back <strong>to</strong> 11th.<br />

In <strong>the</strong> halfpipe contest, American<br />

Shaun White placed fi rst overall,<br />

followed by American Louie Vi<strong>to</strong> and<br />

Taku Hiraoka of Japan. On <strong>the</strong> women’s<br />

side, Kaithlyn Farring<strong>to</strong>n and Maddy<br />

Schaffrick of <strong>the</strong> U.S. placed fi rst and<br />

third, while Queralt Castellet of Spain<br />

won <strong>the</strong> bronze medal.<br />

All <strong>to</strong>ld, Canadian snowboarders<br />

claimed six medals this past weekend. ■<br />

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Sports THE SCORE<br />

Guay wins fi rst alpine<br />

medal of <strong>the</strong> <strong>season</strong><br />

MANUEL OSBORNE-PARADIS CRACKS TOP 10<br />

By Andrew Mitchell<br />

It was only a matter of time before a<br />

member of <strong>the</strong> Canadian Alpine Ski<br />

Team landed a World Cup podium.<br />

<strong>The</strong> who was Erik Guay and <strong>the</strong> where<br />

and when was <strong>the</strong> downhill course at Val<br />

Gardena, Italy on Saturday, Dec. 15. Guay<br />

placed third in <strong>the</strong> race in 1:29.06, behind<br />

American Steven Nyman (1:28.82) and<br />

Rok Perko of Slovenia (1:29.01). It was<br />

Guay’s 18th career World Cup medal, and<br />

12th medal in downhill — a tally that<br />

doesn’t include his gold medal at <strong>the</strong> FIS<br />

World Ski Championships in 2011.<br />

Manuel Osborne-Paradis cracked <strong>the</strong><br />

<strong>to</strong>p 10 for <strong>the</strong> fi rst time this <strong>season</strong> by<br />

fi nishing in seventh place, signifying that<br />

his comeback after missing almost two<br />

years with injuries is well underway. His<br />

goal this <strong>season</strong> was <strong>to</strong> rack up <strong>to</strong>p 30<br />

results in speed events <strong>to</strong> steadily improve<br />

his rankings and improve his bib draw by<br />

<strong>the</strong> end of <strong>the</strong> <strong>season</strong> in order <strong>to</strong> put himself<br />

back in a position <strong>to</strong> win medals. He started<br />

<strong>the</strong> day with bib number 38, although he<br />

wasn’t <strong>the</strong> only skier <strong>to</strong> make a huge leap<br />

from <strong>the</strong> back — Nyman and Perko wore<br />

bibs number 39 and 35 respectively.<br />

<strong>The</strong> wea<strong>the</strong>r on <strong>the</strong> course was challenging<br />

with falling snow and low visibility;<br />

organizers at one point were considering<br />

making two runs of <strong>the</strong> bot<strong>to</strong>m section of<br />

<strong>the</strong> course, and in <strong>the</strong> end shortened <strong>the</strong><br />

course a little bit. Guay raced in some of <strong>the</strong><br />

worst wea<strong>the</strong>r conditions, while Osborne-<br />

Paradis, Nyman, Perko and o<strong>the</strong>rs benefi tted<br />

from some clearing in <strong>the</strong> afternoon.<br />

“It’s an outdoor sport, so you know<br />

<strong>the</strong>se things can happen,” said Guay, who<br />

looked like he had won <strong>the</strong> race at one<br />

point. “In my head I won <strong>to</strong>day, and I<br />

think I was <strong>the</strong> best skier out <strong>the</strong>re by <strong>the</strong><br />

numbers — that’s not <strong>to</strong> take anything<br />

away from Steve or Rok, but <strong>the</strong>re was not<br />

much more I could have done o<strong>the</strong>r than<br />

have a fl awless run out <strong>the</strong>re… I’m just


happy not <strong>to</strong> be fourth really.”<br />

Guay acknowledged that he’s usually<br />

a late starter on <strong>the</strong> <strong>to</strong>ur, and was excited<br />

<strong>to</strong> get on <strong>the</strong> podium before Christmas<br />

and <strong>to</strong> break <strong>the</strong> ice for himself and <strong>the</strong><br />

team. He talked about last <strong>season</strong>’s medal<br />

rush, where he started things off with a<br />

silver medal at Garmisch-Partenkirchen,<br />

Germany and he and his teammates<br />

combined for three additional medals<br />

in Chamonix, France and Sochi, Russia<br />

— including Jan Hudec’s fi rst gold in<br />

downhill and Benjamin Thomsen’s fi rst<br />

career World Cup medal.<br />

“Hopefully <strong>the</strong> same thing happens<br />

(this <strong>season</strong>),” said Guay. “Now with<br />

Manny back on track — he’s probably<br />

back in <strong>the</strong> <strong>to</strong>p 30 and a higher start<br />

number will help tremendously — and Jan<br />

is skiing well and all <strong>the</strong> guys are fi ring on<br />

all cylinders, we’ll have a competitive team<br />

heading in<strong>to</strong> <strong>the</strong> New Year.”<br />

As for Osborne-Paradis, he was actually<br />

leading <strong>the</strong> splits at one point before he<br />

caught an edge in one section and lost his<br />

momentum. He <strong>to</strong>ld coaches that he felt<br />

he could have won <strong>the</strong> day without that<br />

mistake, and is doubly determined for <strong>the</strong><br />

next race.<br />

Jan Hudec and Benjamin Thomsen had<br />

an off day, placing 35th and 49th respectively.<br />

Sports THE SCORE<br />

Whistler’s Conrad Pridy was 59th.<br />

<strong>The</strong>re was also a super G event at<br />

Val Gardena. Hudec led <strong>the</strong> team in that<br />

event in 12th place, with Guay just two<br />

spots back in 14th and Osborne-Paradis a<br />

solid 18th. Thomsen fi nished just outside<br />

<strong>the</strong> <strong>to</strong>p 30 in 32nd, Kucera was 34th and<br />

Dustin Cook 56th.<br />

<strong>The</strong> men’s speed team will race next at<br />

Bormio, Italy after Christmas with <strong>the</strong> fi rst<br />

training runs taking place on Dec. 27.<br />

While <strong>the</strong> men are in Italy, <strong>the</strong> women’s<br />

speed team was at Val d’Isere, France for a<br />

pair of races. In <strong>the</strong> opening downhill, Lara<br />

Gut of Switzerland placed fi rst, followed by<br />

Leanne Smith of <strong>the</strong> U.S. and Nadja Kamer<br />

of Switzerland. Larisa Yurkiw did not fi nish<br />

her run for Canada.<br />

KVRS SERIES GETS UNDERWAY<br />

<strong>The</strong>re was a modest turnout for <strong>the</strong> fi rst<br />

race in <strong>the</strong> Kokanee Valley Race Series on<br />

Thursday, Dec. 13, with 40 skiers coming<br />

out <strong>to</strong> race a giant slalom course on Gandy<br />

<strong>Dance</strong>r/Ross’s Gold.<br />

<strong>The</strong> race is <strong>the</strong> only one in <strong>the</strong> series<br />

taking place before <strong>the</strong> New Year, with<br />

<strong>the</strong> second race on <strong>the</strong> schedule taking<br />

place on Jan. 3 — a giant slalom on a<br />

course still <strong>to</strong> be announced. Advanced<br />

registration is $29 at Whistler Blackcomb<br />

MANNY HAPPY RETURNS Whistler skier Manuel Osborne-Paradis came close <strong>to</strong> <strong>the</strong> podium<br />

at Val Gardena, Italy last weekend and was leading <strong>the</strong> splits at one point.<br />

Guest Relations, and race-day registration<br />

will be available for $35.<br />

Women 70-Plus<br />

1. Grace Oaks — 1:48.63<br />

Women 60 <strong>to</strong> 69<br />

1. Joy Fera — 1:44.16<br />

Women 50 <strong>to</strong> 59<br />

1. Janine Linder-Joris — 1:33.10<br />

Women 40 <strong>to</strong> 49<br />

1. Sachiko Yamamo<strong>to</strong> — 1:28.23<br />

2. Christine Yanisiw — 1:57.55<br />

Women 19 <strong>to</strong> 29<br />

1. Vic<strong>to</strong>ria Fenninger — 1:34.94<br />

2. Hannah McIntyre — 1:59.21<br />

Men 70 <strong>to</strong> 79<br />

1. David Trussler — 1:38.52<br />

2. Larry Moore — 1:46.18<br />

3. Al Fife — 1:49.66<br />

Men 60 <strong>to</strong> 69<br />

PHOTO BY PENTAPHOTO/ALPINE CANADA<br />

1. Ken Chaddock — 1:30.09<br />

2. Paul Psutka — 1:31.63<br />

3. Butch White — 1:36.56<br />

Men 50 <strong>to</strong> 59<br />

1. Peter Lyall – 1:27.10<br />

2. John Muzzillo — 1:27.20<br />

3. Philip Beauregard — 1:27.59<br />

Men 40 <strong>to</strong> 49<br />

1. Geoff Gerhart — 1:29.91<br />

2. Robert Mitchell — 1:33.36<br />

3. Tony Kloepfer — 1:43.37<br />

Men 30 <strong>to</strong> 39<br />

1. Darcy Trevelyan — 1:28.56<br />

2. Matt Desbrisay — 1:30.09<br />

3. Daniel Moore — 1:31.10<br />

Men 19 <strong>to</strong> 29<br />

1. Cory Duhaime — 1:41.42<br />

Men Snowboard<br />

1. Thomas Hooley — 2:04.15 ■<br />

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www.piquenewsmagazine.com | December 20, 2012 | 83


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Sports THE SCORE<br />

Brady Leman wins<br />

silver at Telluride<br />

By Andrew Mitchell<br />

After a disappointing start at Nakiska<br />

where he was edged out of contention<br />

in <strong>the</strong> semi-fi nals, Brady Leman tightened<br />

up his game at Telluride on Wednesday <strong>to</strong><br />

place second overall — <strong>the</strong> fi rst medal this<br />

<strong>season</strong> for <strong>the</strong> ski cross national team.<br />

Filip Flisar of Slovenia <strong>to</strong>ok <strong>the</strong> checkered<br />

fl ag, while Armin Neiderer of Switzerland<br />

and Jean Frederic Chapuis of France were<br />

third and fourth in <strong>the</strong> fi nal heat.<br />

Whistler’s David Duncan got bumped<br />

out of contention in <strong>the</strong> quarter-fi nals,<br />

but fi nished ninth on <strong>the</strong> day. Rookie Ian<br />

Deans posted his second solid result in<br />

14th and Mathieu Leduc was 17th.<br />

Tritstan Tafel and Louis-Pierre Helie<br />

did not qualify for <strong>the</strong> race in <strong>the</strong> <strong>to</strong>p 32,<br />

fi nishing just outside in 35th and 36th.<br />

“I felt like I was skiing well and skiing<br />

fast <strong>to</strong>day,” said Leman. “It’s where I want <strong>to</strong><br />

be in every race — in <strong>the</strong> fi nal and fi ghting<br />

for gold… It was pretty much a three-way<br />

pho<strong>to</strong> fi nish for fi rst, second and third. It<br />

was tight racing <strong>the</strong> whole way down.”<br />

Head coach Eric Archer said it’s great <strong>to</strong><br />

see <strong>the</strong> team getting back <strong>to</strong> normal after<br />

losing a teammate, Nik Zoricic, at <strong>the</strong> end of<br />

last <strong>season</strong> in a crash. “We were very focused;<br />

skiing well, having fun,” he said. “It was a<br />

great course. Brady was on it all day. It was a<br />

great fi ght <strong>to</strong> get <strong>the</strong> pho<strong>to</strong> for second.”<br />

Duncan was actually leading <strong>the</strong><br />

quarter-fi nal heat when he crashed, taking<br />

out Deans in <strong>the</strong> pile-up. Although he<br />

made it <strong>to</strong> <strong>the</strong> bot<strong>to</strong>m in second, Duncan<br />

was disqualifi ed for missing a gate. He<br />

later proved by video that he did in fact<br />

make <strong>the</strong> gate, although <strong>the</strong> ruling had<br />

already cost him <strong>the</strong> chance <strong>to</strong> contend<br />

for a medal. “After <strong>the</strong> race <strong>the</strong> video was<br />

reviewed and (we) got a rule clarifi cation,”<br />

said Duncan. “Thank you for <strong>the</strong> apology.”<br />

<strong>The</strong>re was a meeting on Thursday <strong>to</strong><br />

Open House<br />

Saturday Dec. 22 & Sunday Dec.23<br />

Please drop by my studio for unique handmade jewelry<br />

and some refreshements<br />

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determine whe<strong>the</strong>r <strong>the</strong> fi nal placing or points<br />

would stand or would be amended <strong>to</strong> refl ect<br />

<strong>the</strong> video review. In this <strong>season</strong>, which is an<br />

Olympic qualifi er and world championship<br />

year, every point could be important.<br />

“<strong>The</strong> way he was skiing, <strong>the</strong>re was a<br />

very good chance he would have gone<br />

through <strong>to</strong> <strong>the</strong> fi nal,” said Archer.<br />

As for Deans, he was sent back <strong>to</strong> B.C.<br />

<strong>to</strong> get an MRI <strong>to</strong> determine <strong>the</strong> extent of his<br />

knee injury from <strong>the</strong> crash.<br />

On <strong>the</strong> women’s side, world champion<br />

Kelsey Serwa found her groove again<br />

and qualifi ed for <strong>the</strong> fi nals, where she<br />

fi nished fourth behind Fanny Smith of<br />

Switzerland, Ophelie David of France and<br />

Anna Holmlund of Sweden.<br />

“I’m not focused on results right now,”<br />

said Serwa. “I’m just focused on building<br />

confi dence. Today was a big step for me<br />

— just getting in<strong>to</strong> <strong>the</strong> fi nals. I was s<strong>to</strong>ked.<br />

I tried <strong>to</strong> make a pass on <strong>the</strong> last turn… at<br />

“It’s where I want <strong>to</strong><br />

be in ever race — in<br />

<strong>the</strong> fi nal and fi ghting<br />

for gold.” –BRADY LEMAN<br />

<strong>the</strong> bot<strong>to</strong>m and just kind of got pinched<br />

out a bit.”<br />

Whistler’s Marielle Thompson shook<br />

off her disappointing race in Nakiska,<br />

where she failed <strong>to</strong> qualify for <strong>the</strong> brackets,<br />

with a stronger performance. She made<br />

<strong>the</strong> semi-fi nals, lost and <strong>the</strong>n fi nished last<br />

in <strong>the</strong> small fi nal after crossing skis with<br />

ano<strong>the</strong>r racer. She was not injured, but<br />

placed eighth on <strong>the</strong> day.<br />

Georgia Simmerling and Danielle<br />

Sundquist did not qualify in <strong>the</strong> <strong>to</strong>p 16<br />

and placed 18th and 20th respectively.<br />

<strong>The</strong> next World Cup race was on<br />

Wednesday, Dec. 19 in Val Thorens,<br />

France. ■


Sports THE SCORE<br />

XC athletes stumped at home<br />

NO MEDALS IN CANMORE, BUT LOTS OF POINTS<br />

By Andrew Mitchell<br />

<strong>The</strong> Canadian cross-country team is<br />

still looking for its fi rst medal of <strong>the</strong><br />

<strong>season</strong> after getting stumped at two home<br />

events in Quebec and Canmore.<br />

While <strong>the</strong> team would have been happy<br />

<strong>to</strong> be in <strong>the</strong> <strong>to</strong>p fi ve and <strong>to</strong>p 10 a few<br />

years ago, several athletes have emerged<br />

as solid World Cup contenders and are<br />

expecting more than points on <strong>the</strong> World<br />

Cup circuit.<br />

<strong>The</strong> Canmore World Cup races opened<br />

up with <strong>the</strong> classic mass start race. In <strong>the</strong><br />

men’s 15km event <strong>the</strong> <strong>to</strong>p Canadian was<br />

Alex Harvey in 11th, followed by Devon<br />

Kershaw in 17th, Ivan Babikov in 20th<br />

and Len Valjas in 24th. <strong>The</strong> win went <strong>to</strong><br />

Germany’s Tim Tscharnke, followed by<br />

Sjur Roe<strong>the</strong> of Norway and Tobias Angerer<br />

of Germany.<br />

In <strong>the</strong> women’s 10km event, <strong>the</strong> <strong>to</strong>p<br />

Canadian was Brittany Webster in 38th<br />

as members of <strong>the</strong> senior team saved<br />

<strong>the</strong>mselves for <strong>the</strong> sprint.<br />

Justyna Kowaczyk of Poland won <strong>the</strong><br />

women’s event by almost 14 seconds,<br />

followed by Anne Kylloenen of Finland<br />

and Maiken Caspersen Falla of Norway.<br />

In <strong>the</strong> sprint, Chandra Crawford came<br />

close <strong>to</strong> <strong>the</strong> podium after making <strong>the</strong><br />

fi nals and ranking sixth in a race where<br />

athletes were separated by fractions of a<br />

second. “I wanted <strong>to</strong> do so well at home,”<br />

said Crawford. “My heart was racing and<br />

I only slept like three hours last night. I<br />

don’t remember ever being hit by a wall of<br />

nervousness as I did <strong>to</strong>day in <strong>the</strong> fi nals. I<br />

just wanted <strong>to</strong> throw down a good ski race<br />

because it is such a treat <strong>to</strong> race here.”<br />

Perianne Jones was 11th and Daria<br />

Gaiazova 20th.<br />

Maiken Caspersen Falla <strong>to</strong>ok <strong>the</strong> gold<br />

medal, followed by American Kikkan<br />

Randall and Celine Brun-Lie of Norway.<br />

On <strong>the</strong> men’s side, <strong>the</strong> only Canadian<br />

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<strong>to</strong> make <strong>the</strong> fi nals in <strong>the</strong> <strong>to</strong>p eight was Len<br />

Valjas, who fi nished his day in seventh place.<br />

Jesse Cockney nearly came out of nowhere<br />

<strong>to</strong> make <strong>the</strong> fi nals but was relegated <strong>to</strong> <strong>the</strong><br />

small fi nals after a pho<strong>to</strong> fi nish put him<br />

fi fth in his semi-fi nal race. He fi nished his<br />

day ninth. Philip Widmer was 15th while<br />

o<strong>the</strong>r members of <strong>the</strong> senior team fi nished<br />

well back in <strong>the</strong> 50s or later.<br />

“It was like a roller derby out <strong>the</strong>re with<br />

lots of pushing and shoving,” said Valjas,<br />

who <strong>to</strong>wers over <strong>the</strong> o<strong>the</strong>r athletes with his<br />

six-foot-six frame. “I’m not sure that my<br />

tactics were right. I really tried <strong>to</strong> attack on<br />

<strong>the</strong> <strong>to</strong>p of <strong>the</strong> hill, but didn’t plan <strong>to</strong> get in<br />

front. I looked back and realized everyone<br />

was still drafting me and (I) didn’t have a<br />

big enough gap. I am super happy with this<br />

result though.”<br />

Emil Joensson of Sweden <strong>to</strong>ok <strong>the</strong><br />

gold, followed by Anders Gloeersen of<br />

Norway and Nikita Kriukov of Russia.<br />

<strong>The</strong> last event was <strong>the</strong> skiathlon, an<br />

event where athletes race <strong>the</strong> fi rst half on<br />

classic skis and <strong>the</strong>n switch <strong>to</strong> skate skis<br />

for <strong>the</strong> second half. Maurice Manifi cat of<br />

France <strong>to</strong>ok <strong>the</strong> win in <strong>the</strong> 30km men’s<br />

race, followed by Roland Clara of Italy<br />

and Sjur Roe<strong>the</strong> of Norway. Ivan Babikov<br />

led <strong>the</strong> Canadians in 12th, followed by<br />

Graham Nishikawa in 15th.<br />

In <strong>the</strong> women’s 15km race, Justyna<br />

Kowalczyk picked up her second gold of <strong>the</strong><br />

weekend, followed by Anne Kylloenen of<br />

Finland and <strong>Vibe</strong>ke Skofterud of Norway.<br />

While Quebec and Canmore wrap up<br />

<strong>the</strong> North American leg of <strong>the</strong> World<br />

Cup <strong>to</strong>ur, <strong>the</strong>re’s still one big event <strong>to</strong><br />

come in Canada. From Mar. 15 <strong>to</strong> 30,<br />

Whistler Olympic Park will host <strong>the</strong> Sea<br />

<strong>to</strong> Sky Nordic Festival, which includes <strong>the</strong><br />

national championships for all four Nordic<br />

disciplines — cross-country, biathlon,<br />

ski jumping and Nordic combined.<br />

Over 500 volunteers are needed. For<br />

more on <strong>the</strong> events or <strong>to</strong> volunteer, visit<br />

www.sea<strong>to</strong>skynordicfestival.com. ■<br />

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www.piquenewsmagazine.com | December 20, 2012 | 85


Sports THE SCORE<br />

Humphries wins again as sliders combine for three medals<br />

By Andrew Mitchell<br />

With a rookie brakewoman behind<br />

her and home<strong>to</strong>wn advantages <strong>to</strong><br />

overcome in Europe, Olympic bobsleigh<br />

champion Kaillie Humphries somehow<br />

kept her streak alive for one more event,<br />

bringing her winning streak <strong>to</strong> nine —<br />

including <strong>the</strong> last three World Cup races of<br />

last <strong>season</strong> and <strong>the</strong> World Championships<br />

last year. She won all three North American<br />

races at <strong>the</strong> start of this <strong>season</strong>, and now has<br />

wins in <strong>the</strong> fi rst two European races as well.<br />

Her win at La Plagne, France on Friday<br />

came after wins in both runs, including<br />

some of <strong>the</strong> fastest starts of <strong>the</strong> day —<br />

something that she and Chelsea Valois<br />

have been winning without.<br />

“I wouldn’t have guessed this would<br />

happen at <strong>the</strong> beginning of <strong>the</strong> year, but<br />

I’m not shocked ei<strong>the</strong>r,” said Humphries.<br />

“I think everyone believes <strong>the</strong>y are capable<br />

of something like this, and always hope<br />

for it, so I’m very happy we have been able<br />

<strong>to</strong> do it.”<br />

To add <strong>to</strong> <strong>the</strong> frustration that European<br />

teams must be feeling at home, <strong>the</strong> USA<br />

1 and 2 teams were third and second<br />

86 | December 20, 2012 | www.piquenewsmagazine.com<br />

respectively <strong>to</strong> make it a North America<br />

sweep.<br />

<strong>The</strong> Canada 2 sled of Jenny Ciochetti<br />

and Emily Baadsvik was 12th on <strong>the</strong> day.<br />

Making <strong>the</strong> weekend even more special<br />

was <strong>the</strong> Canada 1 team’s gold medal, with<br />

Lyndon Rush and Jesse Lumsden joining<br />

forces <strong>to</strong> place fi rst overall by almost threetenths<br />

of a second. <strong>The</strong> Swiss 1 team was<br />

second, followed by <strong>the</strong> USA 1 team. <strong>The</strong><br />

Canada 2 sled, Chris Spring and Adam<br />

Rosenke, was 15th and Canada 3 with<br />

Justin Kripps and Samuel Giguere was 16th.<br />

“We’ve been close all year, but it is so<br />

fun when you fi nally close <strong>the</strong> deal,” said<br />

Rush, who earned a silver medal at <strong>the</strong><br />

World Cup in Whistler in November. “It is<br />

so hard <strong>to</strong> start on this track because it is<br />

really fl at so it exposes <strong>the</strong> better athletes.<br />

Jesse is an unbelievable athlete and he did<br />

an incredible job carrying <strong>the</strong> load <strong>to</strong>day.”<br />

In <strong>the</strong> women’s skele<strong>to</strong>n, Sarah Reid<br />

earned her second silver medal of <strong>the</strong><br />

<strong>season</strong>, tying Marion <strong>The</strong>es of Germany<br />

for <strong>the</strong> second step of <strong>the</strong> podium. Katie<br />

Uhlaender of <strong>the</strong> U.S. placed fi rst.<br />

Melissa Hollingsworth was seventh and<br />

Cassie Hawrysh 13th for Canada.<br />

In <strong>the</strong> men’s skele<strong>to</strong>n, Canada placed<br />

&<br />

p m m<br />

YES.<br />

three in <strong>the</strong> <strong>to</strong>p 12. Eric Neilson of<br />

Kelowna placed eighth, followed by Jon<br />

Montgomery in ninth and John Fairbairn<br />

in 12th. Martin Dukurs of Latvia won<br />

for <strong>the</strong> fourth time this year, followed by<br />

Alexander Tretjyakov of Russia and Tomass<br />

Dukurs of Latvia, Martin’s younger bro<strong>the</strong>r.<br />

EVENTS CALENDAR<br />

What: King of <strong>the</strong> Rail<br />

Where: Base of Whistler Mountain<br />

When: Dec. 29, 7 p.m.<br />

<strong>The</strong> fi rst King of <strong>the</strong> Rail rail jam of<br />

<strong>the</strong> <strong>season</strong> takes place under <strong>the</strong> lights<br />

on Whistler Mountain on Dec. 29. All<br />

are welcome <strong>to</strong> take part in this athletejudged<br />

event, which runs from 7 p.m. <strong>to</strong> 9<br />

p.m. Registration is from 6 <strong>to</strong> 6:45 p.m. at<br />

<strong>the</strong> Showcase retail s<strong>to</strong>re for $15. Minors<br />

must have a waiver signed by a parent or<br />

guardian and helmets are manda<strong>to</strong>ry.<br />

What: Park Rider Ski and Snowboard Event<br />

Where: Blackcomb Mountain<br />

When: Sunday, Dec. 30 at 10 a.m.<br />

<strong>The</strong> second event in <strong>the</strong> Park Rider<br />

series is a 13 and Under slopestyle on<br />

Blackcomb. Registration is $29 in advance<br />

at Guest Relations, and is available until<br />

LORIMER RD.<br />

99<br />

9:45 a.m. on race day at <strong>the</strong> Rendezvous<br />

Lodge for $35.<br />

What: Registration for Test of Metal<br />

Where: Online at www.tes<strong>to</strong>fmetal.com<br />

When: Dec. 31 and Jan. 1<br />

This year <strong>the</strong> organizers of <strong>the</strong> Squamish<br />

Test of Metal and three o<strong>the</strong>r Squamish<br />

epics (Ore Crusher, GearJammer and Just<br />

Ano<strong>the</strong>r Bike Race) are offering a multi-pass<br />

for all four events until <strong>the</strong> end of Dec. 31.<br />

As well, open registration for <strong>the</strong> Test of<br />

Metal takes place at 6 p.m. on New Year’s<br />

Day, Jan. 1. <strong>The</strong>re are 800 spots available<br />

on a fi rst-come, fi rst-served basis, and <strong>the</strong><br />

race is expected <strong>to</strong> sell out in between 20<br />

<strong>to</strong> 30 minutes.<br />

What: Registration for North Face<br />

Whistler Half Marathon<br />

Where: www.whistlerhalfmarathon.com<br />

When: Jan. 1 at 9:30 a.m.<br />

If you’re planning on running <strong>the</strong><br />

North Face Whistler Half Marathon this<br />

year, registration opens on New Year’s<br />

Day at 9 a.m. sharp, starting at $78 with<br />

all taxes and fees included. <strong>The</strong> event has<br />

1,100 spots up for grabs, and is expected<br />

<strong>to</strong> sell out. ■<br />

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www.piquenewsmagazine.com | December 20, 2012 | 87


88 Food AND Drink<br />

<strong>The</strong> twelve days of Christmas<br />

A DOZEN OF THE BEST WINES FROM 2012<br />

I’m a fan of tradition, especially at this<br />

time of <strong>the</strong> year. And after 12 months<br />

of travel, tastings and meetings, and<br />

tramping around vineyards, it seems<br />

appropriate <strong>to</strong> continue our tradition of<br />

producing a column of a dozen wines that<br />

By Anthony<br />

Gismondi<br />

not only grabbed my attention in 2012 but<br />

that you can buy at an affordable price and<br />

serve over <strong>the</strong> holidays.<br />

I’ve doubled-checked each wine selected<br />

this month and at press time <strong>the</strong>y’re all still<br />

widely available in government s<strong>to</strong>res. In<br />

some cases, you will fi nd many of <strong>the</strong>m in<br />

private wine shops, <strong>to</strong>o.<br />

This year my travels <strong>to</strong>ok me <strong>to</strong> Chile,<br />

Argentina, Australia, Italy, California,<br />

Niagara, Sonoma County, Napa Valley<br />

and <strong>the</strong> Okanagan Valley. As well, I met<br />

with hundreds of producers who travel<br />

regularly <strong>to</strong> Vancouver <strong>to</strong> visit <strong>the</strong> market.<br />

With all that in mind, here are 12 personal<br />

favourites <strong>to</strong> enjoy over <strong>the</strong> holidays.<br />

On <strong>the</strong> fi rst day of Christmas…<br />

We begin with an amazing value: <strong>the</strong><br />

Mezzomondo Salen<strong>to</strong> 2011 $10 from<br />

Puglia, Italy. Fittingly fragrant, this 100<br />

per cent negroamaro grape is indigenous<br />

<strong>to</strong> Apulia. Its blackberries, plums and dark<br />

chocolate with a savoury under<strong>to</strong>ne over<br />

deliver for <strong>the</strong> price. So round and fun <strong>to</strong><br />

drink, it’s ridiculous value for $10. I call<br />

this an extreme-value holiday party red.<br />

<strong>The</strong> bookend white, price-wise, is an<br />

amazing value from France: Francois<br />

Lur<strong>to</strong>n Les Fumées Blanches 2008 $14<br />

from <strong>the</strong> Languedoc. Lur<strong>to</strong>n always<br />

over delivers for <strong>the</strong> price and this fresh<br />

smoky, citrus mineral scented white is<br />

no exception. Balanced, refreshing and<br />

88 | December 20, 2012 | www.piquenewsmagazine.com<br />

crazy value, it’s sold under screw cap. You<br />

should back <strong>the</strong> truck up and load up.<br />

Seafood, anyone?<br />

Ano<strong>the</strong>r white made for food and<br />

entertaining is <strong>the</strong> Ogier Côtes du Rhône<br />

Heritages Blanc 2011 $17. A classic white<br />

Rhone, it offers up a fl oral, aromatic mix of<br />

peachy, lemon, ginger aromas fl ecked with<br />

almonds and chalk. <strong>The</strong> attack is fresh and<br />

juicy with more lime rind, honey, ginger,<br />

apple skin and lemon fl avours. Perfect<br />

with one-bite appetizers.<br />

Chardonnay drinkers who love <strong>the</strong><br />

grape and not <strong>the</strong> oak should pick up<br />

some Kendall-Jackson Avant Chardonnay<br />

2011 $20 from Monterey/Santa Barbara,<br />

California. Avant is a modern-style<br />

chardonnay with fl oral, butter, cream and<br />

mango notes. <strong>The</strong> attack is creamy and<br />

fresh with honey, ripe mango fruit, lemon,<br />

butter and baked apple, all with a <strong>to</strong>uch<br />

of creamy lees — an impressive, fresh lean<br />

style with ripe fruit. Try this with chicken<br />

or fi sh before or during dinner.<br />

Everyone is drinking pinot noir but<br />

fi nding a good one isn’t easy. So I highly<br />

recommend Mud House Central Otago<br />

Pinot Noir $20. <strong>The</strong>re is something<br />

delicious about entry-level Central<br />

Otago pinot noir and Mud House often<br />

hits <strong>the</strong> mark with its estate label. <strong>The</strong><br />

fruit is grown at Bendigo and is gently<br />

de-stemmed, leaving a portion of whole<br />

berries that seem <strong>to</strong> deliver bright vivid<br />

fruit throughout <strong>the</strong> palate. Look for plums<br />

and dark cherries sprinkled with a savoury<br />

dried herbs fi nish — round and supple<br />

without <strong>to</strong>o much oak showing through.<br />

Grilled chicken mains or salads would be<br />

a solid match for this terrifi c value New<br />

World red.<br />

And on <strong>the</strong> sixth day of Christmas… I<br />

suggest s<strong>to</strong>pping for some sparkling wine.<br />

Domaine Chandon Brut Classic N/V $24<br />

has fun written on its creamy, juicy, nutty,<br />

<strong>to</strong>asty aromas and soft honey, earthy,<br />

strawberry, citrus and <strong>to</strong>bacco fl avours.<br />

Great with popcorn if you need <strong>to</strong> whip<br />

something up quick for drop-in guests.<br />

You should buy every 2010 Rhone you<br />

can fi nd, but in <strong>the</strong> meantime grab some<br />

La Domeliere Rasteau Côtes du Rhône<br />

Villages 2010 $20. <strong>The</strong> mix is a blend of<br />

70/20/10 grenache, syrah and mourvèdre,<br />

and it grabs your attention from <strong>the</strong> nose <strong>to</strong><br />

<strong>the</strong> fi nish. <strong>The</strong> nose is a mix of ripe, red and<br />

dark fruit fl avours with smoky spicy notes.<br />

<strong>The</strong> entry is fragrant with soft slippery black<br />

cherry and plum fruit with bits of kirsch,<br />

licorice root and some savoury, meaty notes.<br />

Try it with assorted grilled meats or cellar<br />

and drink it through 2015.<br />

<strong>The</strong> bio-dynamic wine of <strong>the</strong> year has<br />

<strong>to</strong> be <strong>the</strong> M. Chapoutier Domaine de Bila-<br />

Haut Rouge 2010 $15 out of Roussillon.<br />

<strong>The</strong> attack is so smooth and polished but in<br />

And on <strong>the</strong> sixth day of Christmas… I suggest<br />

s<strong>to</strong>pping for some sparkling wine.<br />

Seasons Seasons<br />

Greetings! Greetings!<br />

from Misty<br />

Mountain Pizza<br />

Book of 5 pizza<br />

slices $15.00<br />

GREAT STOCKING<br />

STUFFERS!<br />

a fresh, elegant style with more chocolate,<br />

<strong>to</strong>bacco, pepper, black cherry, licorice root<br />

and smoky, meaty fl avours — and all with<br />

plenty of acidity and length. Love <strong>the</strong> value<br />

in this electric red you can pair with grilled<br />

meats and or chicken dishes.<br />

You should always have some dessert<br />

wine on hand and chilled over <strong>the</strong><br />

holidays. One of <strong>the</strong> best made locally<br />

is <strong>the</strong> Quails’ Gate Late Harvest Totally<br />

Botrytis Affected Optima 2011 $30 (375<br />

ml) with its fresh, crisp, juicy, elegant palate<br />

Whistlers Olympic Plaza<br />

Fondue Fondue House House<br />

Three course Christmas special<br />

Winter squash soup with cilantro yogurt<br />

Sambuca scallop and prawns<br />

Belgium chocolate cake with raisin rum sauce<br />

BREAKFAST all day<br />

LUNCH (soups, grilled sandwiches, and more)<br />

DINNER (cheese, beef, seafood fondues)<br />

Call 604 962 7687 for reservations<br />

MON - FRI 10:30AM - 9:00PM | SAT - SUN 9:30AM - 9:00PM<br />

with well-balanced sweetness and acidity.<br />

Lychee, apricot, honey, ginger, spicy, lime,<br />

baked apple and lanolin fl avours. Try this<br />

with liver paté before dinner or with fruity<br />

cake or desserts.<br />

One of <strong>the</strong> best inexpensive reds coming<br />

out of Argentina is Al<strong>to</strong>s Los Hormigas<br />

Clasico Malbec 2011 $16. <strong>The</strong> 2011 follows<br />

on an excellent 2010, once again offering a<br />

fragrant mix of red and black fruit fl avours<br />

fl ecked with smoky dried herbs notes. <strong>The</strong><br />

textures are ultra-silky; <strong>the</strong> style Euro-classy.<br />

Serve throughout <strong>the</strong> holidays wherever red<br />

wine is required. Great value.<br />

A falling Euro has brought Italy back<br />

in<strong>to</strong> <strong>the</strong> game and a wine <strong>to</strong> look for is<br />

<strong>the</strong> Sette Ponti Crognolo 2009 $33 from<br />

Tuscany. This mini super-Tuscan blend is 85<br />

per cent sangiovese and 15 per cent merlot<br />

and cabernet sauvignon aged for 12 <strong>to</strong> 18<br />

months in French Allier barriques and six<br />

months in <strong>the</strong> bottle before release. <strong>The</strong> ’09<br />

is a rich delicious, red and black fruit offering<br />

with freshness and acidity. Expect complexity<br />

with soft, polished tannins in <strong>the</strong> fi nish. You<br />

can easily cellar this for fi ve years or serve it<br />

now with rich, warm winter stews and roasts.<br />

And on <strong>the</strong> twelfth day of Christmas…<br />

We conclude with a delicious pinot noir <strong>to</strong><br />

satisfy <strong>the</strong> ever-growing demand for this<br />

variety — La Crema Pinot Noir 2009 $29<br />

from Sonoma Coast, California. Look for<br />

a smoky cherry, celery, carrot <strong>to</strong>p aroma.<br />

<strong>The</strong> attack is supple, <strong>the</strong> palate juicy with<br />

smoky vanilla, strawberry jam, barnyard<br />

and compost fl avours with a chocolaty<br />

fi nish. Duck, turkey, chicken, and veal — it<br />

will all work.<br />

Have a wonderful, responsible holiday<br />

— do not drink and drive!<br />

Anthony Gismondi is a globetrotting wine<br />

writer who makes his home in West Vancouver,<br />

British Columbia. For more of his thoughts on<br />

wine log on<strong>to</strong> www.gismondionwine.com. ■<br />

Olympic Plaza<br />

FULLY<br />

LICENSED


Holiday dessert<br />

recommendations<br />

from kitchen stars<br />

CELEBRITY CHEFS ALL HAVE IDEAS FOR THE PERFECT<br />

CHRISTMAS DINNER CLOSER<br />

<strong>The</strong> turkey is merely a carcass, <strong>the</strong><br />

massive mashed sweet pota<strong>to</strong> bowl<br />

has enough still in it for <strong>the</strong> beginnings of<br />

a Boxing Day breakfast feast and it is now<br />

time <strong>to</strong> present <strong>the</strong> dessert.<br />

<strong>The</strong> fi nal course is <strong>the</strong> last chance <strong>to</strong><br />

dazzle and impress <strong>the</strong> Christmas dinner<br />

guests. <strong>The</strong>re are so many holiday tastes<br />

By John<br />

French<br />

<strong>to</strong> choose from. Here are a few dessert<br />

suggestions from some of <strong>the</strong> best in <strong>the</strong><br />

business.<br />

Back in 2007 on his show called F<br />

Word, Gordon Ramsay prepared very<br />

traditional shortcrust pastry mince pies.<br />

Ramsay likes <strong>to</strong> include orange zest and<br />

a few tablespoons of Brandy in his mince<br />

tart recipe.<br />

“Serve warm with a light sifting of icing<br />

sugar on <strong>to</strong>p,” says Ramsay.<br />

<strong>The</strong> full recipe can be found at www.<br />

channel4.com.<br />

Martha Stewart recommends going a<br />

little less traditional with Baked Alaska.<br />

She notes that <strong>the</strong> dessert originated at<br />

Delmonico’s restaurant in New York<br />

City <strong>to</strong> commemorate <strong>the</strong> United States’<br />

purchase of Alaska in 1867. Find her recipe<br />

at www.marthastewart.com<br />

Wolfgang Puck prefers dessert pancakes<br />

after his turkey dinner.<br />

His key ingredients are buttermilk and<br />

vanilla.<br />

Serve <strong>the</strong> pancakes hot with dried<br />

apricot jam and whipped cream or crème<br />

fraiche, he suggests.<br />

Epicurious?<br />

While we all miss professional hockey<br />

this dessert might help fi ll <strong>the</strong> void<br />

and Puck is found on <strong>the</strong> net at www.<br />

wolfgangpuck.com.<br />

Canadian Chef Michael Smith, who<br />

was in Whistler for <strong>the</strong> Olympic Winter<br />

Games of 2010, likes <strong>to</strong> serve up apple pie.<br />

“I’m always careful <strong>to</strong> save a thick wedge<br />

because I believe apple pie is at its best <strong>the</strong><br />

next morning for breakfast,” says Smith. His<br />

recipe is found at chefmichaelsmith.com.<br />

Chef Jamie Oliver is a bit cheeky with his<br />

festive strudel. His recipe calls for left over<br />

Christmas pudding, apples, pears and quince<br />

along with and good-quality chocolate.<br />

Oliver says <strong>the</strong> quince is optional.<br />

“My mantra this year is not <strong>to</strong> waste<br />

any food at Christmas and this pudding is<br />

a perfect example of how a simple packet of<br />

fi lo pastry can turn lef<strong>to</strong>vers or unwanted<br />

gifts in<strong>to</strong> a cracking new dessert,” says<br />

Oliver. “<strong>The</strong> pastry is a great vehicle <strong>to</strong> add<br />

crunch and, with <strong>the</strong> grated fruit and that<br />

surprise burst of chocolate at <strong>the</strong> heart of<br />

<strong>the</strong> strudel, no one will know that pudding<br />

is essentially made from lef<strong>to</strong>vers.”<br />

Surf over <strong>to</strong> www.jamieoliver.com for<br />

<strong>the</strong> ingredients and instructions.<br />

For purists <strong>the</strong>re’s <strong>the</strong> classic Christmas<br />

plum pudding and Julia Child has a recipe<br />

void of plums that she served fl aming with<br />

a zabaione sauce. <strong>The</strong> preparation time is a<br />

mere 20 minutes but patience is required<br />

once it goes in<strong>to</strong> <strong>the</strong> oven because this<br />

pudding takes six hours <strong>to</strong> bake. <strong>The</strong> queen<br />

of French cuisine’s recipe can be found at<br />

homecooking.about.com.<br />

One last traditional recipe<br />

recommendation comes from Chef Emeril<br />

Lagasse. He recommends a Yule log and his<br />

version can be found at www.emerils.com. ■<br />

TAKE HOME<br />

FAMILY STYLE<br />

CHRISTMAS<br />

$375 SERVES 6<br />

PRE ORDER NOW<br />

HOLIDAY 'ON THE FLY'<br />

WHOLE ROASTED FREE RANGE TURKEY OR OUR<br />

INCREDIBLY FAMOUS SIDECUT SIGNATURE<br />

'SOUS VIDE' GRILLED TURKEY<br />

boneless turkey cooked ‘sous vide’ finished on our infrared grill<br />

with our signature 'wild turkey' rub or edison's medicine...<br />

and<br />

SMOKIN' RUBBED HONEY BAKED HAM,<br />

BOURBON MOLASSES GLAZE<br />

SIDE INCLUDED<br />

yukon pota<strong>to</strong> puree, roasted root vegetables, creamed<br />

spinach, turkey gravy, cranberry sauce<br />

DESSERT INCLUDED<br />

'PIMP MY BIRD'<br />

TRUFFLE BUTTER RUB 35.<br />

FOIE GRAS BUTTER RUB 45.<br />

okanagan apple crumble<br />

cinnamon whip<br />

maple pecan pie<br />

caramel popcorn<br />

Wild Holiday On <strong>The</strong> Fly will be offered December 24-25,<br />

2012 Orders are required <strong>to</strong> be placed 72 hours in advance.<br />

100% payment is required in advance and non-refundable.<br />

E-mail: turkeyon<strong>the</strong>fly.whi@four<strong>season</strong>s.com or call<br />

604.966.2666<br />

www.piquenewsmagazine.com | December 20, 2012 | 89


Food AND Drink<br />

Chef’s Choice: Michel and<br />

Laurence Gagnon<br />

By John French<br />

This is a very interesting time for<br />

Whistler’s Crêpe Montagne.<br />

Michel and Laurence Gagnon have<br />

successfully operated Crêpe Montagne on<br />

Main Street for 15 years. <strong>The</strong>ir daughters<br />

Amalee and Sofi ane practically grew up<br />

in <strong>the</strong> business that Laurence describes<br />

as <strong>the</strong>ir second home. At <strong>the</strong> age of 16<br />

now, Amalee, works at <strong>the</strong> restaurant<br />

on weekends and in <strong>the</strong> summer as an<br />

assistant <strong>to</strong> <strong>the</strong> servers.<br />

Michel and Laurence are looking<br />

ahead <strong>to</strong> <strong>the</strong>ir next opportunity as <strong>the</strong>y<br />

continue <strong>to</strong> work with <strong>the</strong>ir peak-<strong>season</strong><br />

staff of eight or nine people <strong>to</strong> serve <strong>the</strong><br />

Crêpe Montagne cus<strong>to</strong>mers.<br />

<strong>The</strong> 35-seat family operation has<br />

grown over <strong>the</strong> last decade and a half.<br />

According <strong>to</strong> Laurence, <strong>the</strong> business<br />

enjoyed 20 per cent growth in sales last<br />

year.<br />

We have<br />

THE BEST<br />

Margaritas!<br />

90 | December 20, 2012 | www.piquenewsmagazine.com<br />

“We are doing very well,” she says in<br />

her charming French accent.<br />

Seated at a cozy booth at <strong>the</strong> back<br />

of <strong>the</strong> restaurant with a fresh white iris<br />

on <strong>the</strong> table she explains that Whistler<br />

residents know <strong>the</strong> his<strong>to</strong>ry of <strong>the</strong> crêperie<br />

so she says she doesn’t really want <strong>to</strong><br />

dwell on that. Here <strong>the</strong>n is <strong>the</strong> quick<br />

version of <strong>the</strong> s<strong>to</strong>ry. <strong>The</strong> couple met in<br />

Lake Louise through <strong>the</strong>ir food service<br />

jobs, moved <strong>to</strong> Whistler, started selling<br />

crêpes at <strong>the</strong> Upper Village Farmer’s<br />

Market and in 1997 <strong>the</strong>y boldly turned<br />

<strong>the</strong>ir crêpe operation in<strong>to</strong> a full-time<br />

venture.<br />

Michel operates <strong>the</strong> kitchen. He trains<br />

and supports his team, says Laurence, by<br />

focusing on <strong>the</strong> kitchen system <strong>to</strong> serve<br />

more than 200 breakfasts.<br />

Over <strong>the</strong> years <strong>the</strong> menu has expanded<br />

from crêpes <strong>to</strong> include salads, eggs<br />

benedicts, bacon, pancakes and Belgian<br />

waffl es for breakfast <strong>to</strong> savory crêpes,<br />

meat fondue, cheese fondues or Swiss<br />

Celebrate<br />

raclette for lunch and dinner.<br />

“We went from <strong>the</strong> little crêperie<br />

<strong>to</strong> now, I think, we would be more a<br />

breakfast place,” she says. “We are very<br />

popular for breakfast and we don’t even<br />

want <strong>to</strong> be considered as a little crêperie<br />

anymore.”<br />

This presents many challenges. One<br />

challenge is <strong>the</strong> name of <strong>the</strong> restaurant.<br />

While <strong>the</strong>y don’t want <strong>to</strong> be known as a<br />

little crêperie <strong>the</strong> name <strong>give</strong>s <strong>the</strong>m away.<br />

“We’ve been working on growing for<br />

maybe ten years now,” she says. “Many<br />

of <strong>the</strong> people who know us <strong>the</strong>y heard us<br />

saying we are for sale or we are going <strong>to</strong><br />

go <strong>to</strong> Vancouver.”<br />

While it is easy <strong>to</strong> talk and dream of<br />

going from a single location <strong>to</strong> opening<br />

a second operation or moving <strong>to</strong> a larger<br />

space, Laurence says it isn’t easy. She and<br />

her husband looked very closely at taking<br />

a larger space in <strong>the</strong> village but she says<br />

<strong>the</strong>y decided against it.<br />

“We are opera<strong>to</strong>rs, we are always here.<br />

MAYAN’S DOOMSDAY<br />

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www.<strong>the</strong>mexicancorner.ca<br />

It is lots of hard work and it prevents us<br />

from growing.”<br />

She says she and her husband are<br />

not really marketing people. <strong>The</strong>ir crêpes<br />

spoke for <strong>the</strong>mselves from <strong>the</strong> start<br />

and <strong>the</strong>se days <strong>the</strong>y don’t do as much<br />

marketing as <strong>the</strong>y used <strong>to</strong>.<br />

“Trip Advisor and Yelp and all this<br />

stuff works for me,” she says.<br />

Laurence says <strong>the</strong>y have many<br />

cus<strong>to</strong>mers who come from around <strong>the</strong><br />

world. One couple in particular from<br />

Hong Kong comes every year for a<br />

birthday celebration at Crêpe Montagne.<br />

Laurence says she makes sure <strong>the</strong>re are<br />

balloons at <strong>the</strong> ready each November<br />

for when <strong>the</strong>ir favourite Hong Kong<br />

cus<strong>to</strong>mers arrive.<br />

According <strong>to</strong> Laurence, she and her<br />

husband are just ordinary people. <strong>The</strong>y<br />

are hard working restaurant owners who,<br />

she notes, haven’t won any awards but<br />

successfully build <strong>the</strong>ir restaurant year<br />

after year.<br />

Operated by<br />

experienced<br />

Mexican chefs<br />

and staff!


“I feel like it was good <strong>to</strong> go through<br />

a recession, <strong>to</strong> go through many diffi cult<br />

years and an Olympic winter,” she says.<br />

“If we wanted <strong>to</strong> grow after fi ve years it<br />

would be maybe <strong>to</strong>o soon. Yes, we are<br />

successful but how successful can you<br />

be if you are only fi ve years in business.<br />

Now we can say after 15 years that I think<br />

we are.”<br />

<strong>The</strong> crêperie is for sale and <strong>the</strong><br />

Gagnons are looking for someone <strong>to</strong><br />

take over <strong>the</strong> little outlet on Main Street<br />

so <strong>the</strong>y can launch a restaurant four<br />

times larger in Vancouver. <strong>The</strong>y have<br />

a clear vision and it involves working<br />

with <strong>the</strong> new owner <strong>to</strong> ensure <strong>the</strong><br />

Crêpe Montagne in Whistler continues<br />

successfully while a second location is<br />

opened in Vancouver — a location that<br />

Laurence says will start with <strong>the</strong> same<br />

name but eventually go through a name<br />

change because she knows <strong>the</strong>y have<br />

<strong>the</strong> potential <strong>to</strong> be so much more than<br />

a little crêperie. ■<br />

Lemon Curd<br />

This sauce is wonderful in a crepe, on a waffl e,<br />

on <strong>to</strong>ast, <strong>to</strong> layer a cake, on brioche….<br />

INGREDIENTS<br />

4 lemons - room temperature<br />

120 g of butter (1/2 cup)<br />

150 g of sugar (3/4 cup)<br />

4 whole eggs - beaten<br />

METHOD<br />

Wash and brush <strong>the</strong> lemons. Zest one lemon.<br />

Squeeze <strong>the</strong> lemons, strain <strong>to</strong> remove seeds<br />

and pulp. In a pan melt <strong>the</strong> butter with <strong>the</strong><br />

lemon juice. Add <strong>the</strong> sugar <strong>to</strong> this and over<br />

medium heat dissolve <strong>the</strong> sugar. Add <strong>the</strong> beaten<br />

eggs slowly and keep stirring until <strong>the</strong> sauce<br />

thickens…add lemon zest when done and enjoy!<br />

IT’S HAPPENING!<br />

<strong>The</strong> New<br />

Breakfast and Brunch<br />

7:30am until Noon<br />

Alta Bistro style featuring <strong>the</strong> fine flavours from Nick Cassettari<br />

OPEN 7 Days a week<br />

104-4319 Main Street | 604.932.ALTA (2582)<br />

altabistro.com<br />

Clip this ad for FREE Milano Regular coffee or Namasthé tea!*<br />

*With purchase of hot or continental breakfast. See website for menu.<br />

Food AND Drink<br />

CREPE COUPLE Michel and Laurence Gagnon have built up Crêpe<br />

Montagne in<strong>to</strong> something much more than a little crêperie.<br />

steak . seafood . sushi<br />

Home of Whistler’s<br />

Iconic Iron Chefs (since 1989)<br />

604.932.2223<br />

Located in <strong>the</strong> Hil<strong>to</strong>n Whistler Resort<br />

overlooking <strong>the</strong> Village Stroll<br />

5pm – close • reservations recommended • teppanvillage.ca<br />

www.piquenewsmagazine.com | December 20, 2012 | 91


Food AND<br />

Drink<br />

WORDS & PHOTOS BY VINCE SHULEY<br />

With <strong>the</strong> festive <strong>season</strong> upon us Pique thought it might be<br />

fun <strong>to</strong> offer beer selections for <strong>the</strong> holidays. All <strong>the</strong> brews are<br />

available locally — indeed some are only available here.<br />

Enjoy <strong>the</strong>m responsibly and never drink and drive.<br />

92 | December 20, 2012 | www.piquenewsmagazine.com<br />

1 5-Rings<br />

IPA<br />

Brewhouse High Mountain<br />

Brewing Co. | Whistler, B.C.<br />

Brewmaster Derrick Franche managed <strong>to</strong> nab<br />

Best IPA (India Pale Ale) at this year’s B.C.<br />

Beer Awards, displacing <strong>the</strong> usual provincial<br />

favourites Driftwood Fat Tug IPA and Central<br />

City Brewing’s Red Racer IPA. Centennial<br />

and Amarillo hops contribute <strong>to</strong> a very bitter<br />

aftertaste, not for <strong>the</strong> light beer pansies.<br />

Available only at <strong>the</strong> Brewhouse.<br />

2 Doughhead<br />

Gingerbread<br />

Ale<br />

Vancouver Island Brewery<br />

Vic<strong>to</strong>ria, B.C.<br />

A kind of crossover between winter<br />

baking and beer brewing, <strong>the</strong> Doughhead<br />

Gingerbread Ale brings ginger, spice all<br />

things nice with a smooth and pleasant<br />

aftertaste. It does not pair with sweet<br />

desserts as well as some of <strong>the</strong> o<strong>the</strong>r<br />

beers listed, though you can’t go wrong<br />

with gingerbread washed gingerbread<br />

ale. Available at Nester’s Liquor S<strong>to</strong>re<br />

and B.C. Liquor s<strong>to</strong>res.<br />

3 Winter<br />

Dunkel<br />

Whistler Brewing Co.<br />

Whistler, B.C.<br />

An almost sickly-sweet aroma emerges from<br />

<strong>the</strong> glass of <strong>the</strong> Winter Dunkel, now in its<br />

third year at <strong>the</strong> Whistler Brewing Company.<br />

Hints of dark chocolate, orange zest and<br />

coriander all dance on <strong>the</strong> palate, an excellent<br />

dessert beer. Available during <strong>the</strong> holidays<br />

at BC liquor S<strong>to</strong>res and <strong>the</strong> Taphouse in<br />

Function Junction until it sells out.<br />

4 Chocolate<br />

Imperial<br />

S<strong>to</strong>ut<br />

Granville Island Brewing Co.<br />

Vancouver, B.C.<br />

<strong>The</strong> strong imperial s<strong>to</strong>ut fl avours are offset<br />

by roast malts, cocoa, coffee and dried<br />

fruit <strong>to</strong> make a formidable strength beer<br />

without overpowering <strong>the</strong> palate. Perfect<br />

for cold winter nights by <strong>the</strong> fi replace.<br />

Available at Nesters and B.C. Liquor s<strong>to</strong>res.


5 Blackberry<br />

Porter<br />

Cannery Brewing Co.<br />

Pentic<strong>to</strong>n, B.C.<br />

A rich, traditional porter with fruity<br />

aromas. Dark and strong, <strong>the</strong> fruitiness<br />

can seem a bit overpowering <strong>to</strong>wards<br />

<strong>the</strong> end of <strong>the</strong> bottle but still a refreshing<br />

drink. Easy sipping for a perfect winter<br />

nightcap. Available at Nesters and B.C.<br />

Liquor s<strong>to</strong>res.<br />

6 Russian<br />

Imperial<br />

S<strong>to</strong>ut<br />

Food AND Drink<br />

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CLOSED CHRISTMAS DAY<br />

www.piquenewsmagazine.com | December 20, 2012 | 93


SCENE 94 Arts<br />

PREMIERE MAGIC<br />

Vancouver comedy collective, Moose in a Top<br />

Hat, performs its fi rst show in Whistler.<br />

PHOTO SUBMITTED<br />

Moose in a Top Hat debut magic<br />

comedy in Whistler<br />

THE VANCOUVER COLLECTIVE PERFORMS BACK-TO-BACK SHOWS DEC. 28 AT MILLENNIUM PLACE<br />

By Alyssa Noel<br />

arts@piquenewsmagazine.com<br />

Trevor Watters is a little freaked<br />

out by his Moose in a Top Hat<br />

colleague.<br />

No, not his wife, Lorena, or wacky<br />

magician Mat<strong>the</strong>w Johnson, but ra<strong>the</strong>r<br />

Chris<strong>to</strong>pher Taylor, a psychic magician.<br />

“Some of <strong>the</strong> stuff he does, I can’t<br />

even fi gure out,” says <strong>the</strong> Vancouver<br />

magician and performer. “He leaves me<br />

with my jaw open. Most of his stuff is<br />

mentalism. He’ll be able <strong>to</strong> read your<br />

mind and tell you what you’re thinking.”<br />

Ano<strong>the</strong>r eerie trick: Taylor will bring<br />

two people on stage, seat <strong>the</strong>m far<br />

away from each o<strong>the</strong>r and when he<br />

taps one person on <strong>the</strong> shoulder, <strong>the</strong><br />

o<strong>the</strong>r person, completely unaware of <strong>the</strong><br />

gesture, stands up. “I have no clue how<br />

it’s done,” Watters says.<br />

<strong>The</strong> four performers are making <strong>the</strong>ir<br />

debut as a collective in Whistler Dec.<br />

28, fi rst with a family show and <strong>the</strong>n<br />

with a later adult version. <strong>The</strong> three-act<br />

performance combines three elements:<br />

“It’s magic, comedy and mystery. We all<br />

bring something different <strong>to</strong> <strong>the</strong> table,”<br />

Watters adds.<br />

For his part, Watters and Lorena<br />

perform as a comedy-magician duo. “If<br />

94 | December 20, 2012 | www.piquenewsmagazine.com<br />

you’re walking away from <strong>the</strong> show and<br />

you’re going, ‘I think he did it this way’<br />

that’s not what we’re <strong>the</strong>re for. We’re<br />

<strong>the</strong>re <strong>to</strong> entertain you… I wouldn’t say<br />

we’re <strong>to</strong>tally amazing and mind-blowing<br />

magicians, we’re more entertainers,”<br />

Watters says.<br />

<strong>The</strong> pair met while Lorena was<br />

studying acting at Douglas College and<br />

Watters — a magician since he was a kid<br />

and his dad brought him a handful of<br />

tricks back from a trip <strong>to</strong> Vegas — was<br />

learning <strong>to</strong> build sets. At fi rst he was just<br />

looking for an assistant, but he soon<br />

found much more. Eventually <strong>the</strong> pair<br />

began adding comedy and acting <strong>to</strong> <strong>the</strong>ir<br />

set, which fi t better than <strong>the</strong> traditional<br />

magic performance.<br />

“We just found that that’s what<br />

everyone wanted,” Watters says. “In our<br />

younger days, I tried <strong>to</strong> do some of <strong>the</strong><br />

dramatic magic pieces and it just wasn’t<br />

us. It was like we were trying <strong>to</strong> copy<br />

<strong>the</strong> David Copperfi elds out <strong>the</strong>re. Once<br />

we realized we were comedy-magic, our<br />

show excelled.”<br />

Taylor and Johnson also <strong>to</strong>ok note.<br />

<strong>The</strong> group fi rst performed all <strong>to</strong>ge<strong>the</strong>r<br />

earlier this year when Watters stepped<br />

in <strong>to</strong> replace a host of <strong>the</strong>ir show who<br />

had fallen ill. <strong>The</strong> performers clicked and<br />

<strong>the</strong> pair invited <strong>the</strong> Watters couple in<strong>to</strong><br />

<strong>the</strong> group. “It’s just snowballed in<strong>to</strong> this<br />

huge entity now,” Watters says. “I can’t<br />

say <strong>the</strong> show is any one of us; it’s four<br />

great minds coming <strong>to</strong>ge<strong>the</strong>r.”<br />

After a test run earlier this month<br />

at Millennium Place in front of around<br />

150 kids who had been bussed in for<br />

<strong>the</strong> show, <strong>the</strong> group is set for <strong>the</strong>ir<br />

pair of performances. <strong>The</strong> family show<br />

incorporates multi-level humour in <strong>the</strong><br />

vein of Shrek, Watters says, while things<br />

get a little wilder for <strong>the</strong> adult version.<br />

“You can play around a little more,”<br />

he says. “Don’t get me wrong, we’re<br />

very good at <strong>the</strong> family show, but <strong>the</strong><br />

adult show is where we really (shine)…<br />

We like <strong>to</strong> have a lot of fun with <strong>the</strong><br />

audience members. We have a lot of<br />

audience participation.”<br />

<strong>The</strong> Whistler debut happened by<br />

chance, stemming from a connection<br />

Johnson had <strong>to</strong> <strong>the</strong> Whistler Arts Council,<br />

Watters explains. “(Johnson) said, ‘Hey,<br />

<strong>the</strong>re’s this <strong>the</strong>atre up <strong>the</strong>re. It just grew<br />

THIS SECTION<br />

from <strong>the</strong>re. It was never really, ‘Oh, OK<br />

we’re going <strong>to</strong> put this <strong>to</strong>ge<strong>the</strong>r and sell<br />

it <strong>to</strong> Whistler.’ It just fell in<strong>to</strong> place. We<br />

were building (<strong>the</strong> show) for corporate<br />

events or fundraisers.”<br />

<strong>The</strong>y also planned <strong>to</strong> market<br />

<strong>the</strong> purely Canadian content <strong>to</strong><br />

international audiences. Besides <strong>the</strong>ir<br />

very Canadian mascot, <strong>the</strong>y also sneak<br />

some “tid bits” on <strong>the</strong> Great White<br />

North in<strong>to</strong> <strong>the</strong> show. “You should also<br />

pull away some idea of <strong>the</strong> essence of<br />

being Canadian,” Watters says. “We also<br />

have a short movie of <strong>the</strong> moose getting<br />

ready for <strong>the</strong> show and driving up <strong>to</strong><br />

Whistler.”<br />

<strong>The</strong> crew is pleased <strong>to</strong> be following<br />

<strong>the</strong>ir furry friend up <strong>the</strong> Sea <strong>to</strong> Sky for <strong>the</strong><br />

gigs. “I’m excited,” he adds. “We really<br />

like Whistler. Whistler is very magical in<br />

general… (<strong>The</strong> show) is not like a bar<br />

or movie you can go see anywhere. It’s<br />

special.” ■<br />

96 EVEREST BOOK Read “coffee tablet” celebrating climbing<br />

99 NOTES FROM THE BACK ROW Forgotten holiday movies<br />

100 CYBERNAUT Merry Techmas<br />

101 PARTIAL RECALL Whistler last week, in pho<strong>to</strong>s


Arts SCENE<br />

GALLERY STOP <strong>The</strong> White Dog gallery is just one of 11 locations on a new apres art walk,<br />

created by <strong>the</strong> newly formed Whistler Gallery Association.<br />

Après art walk<br />

announced<br />

ALSO THIS WEEK: GET IN THE CHRISTMAS SPIRIT WITH<br />

WHISTLER CAROLLERS<br />

By Alyssa Noel<br />

group of 11 commercial galleries in<br />

A Whistler banded <strong>to</strong>ge<strong>the</strong>r recently <strong>to</strong><br />

form <strong>the</strong> Whistler Gallery Association, and<br />

<strong>the</strong> fi rst order of business is <strong>to</strong> <strong>give</strong> your<br />

liver a break.<br />

Beginning on Dec. 26, <strong>the</strong> group will<br />

host Wednesday Night Gallery Walks<br />

during <strong>the</strong> après ski hours of 4 p.m. <strong>to</strong> 7<br />

p.m. (traditionally dedicated <strong>to</strong> enjoying a<br />

post-ski pint) <strong>to</strong> nudge visi<strong>to</strong>rs and locals<br />

<strong>to</strong> check out participating galleries.<br />

“<strong>The</strong> purpose of <strong>the</strong> walks is <strong>to</strong> encourage<br />

visi<strong>to</strong>rs <strong>to</strong> visit Whistler’s premier galleries<br />

as part of <strong>the</strong>ir leisure time experience, and<br />

<strong>to</strong> promote greater awareness of <strong>the</strong> variety<br />

and quality of art available in Whistler <strong>to</strong><br />

both visi<strong>to</strong>rs and locals,” <strong>the</strong> organization<br />

says in a press release.<br />

To that end, <strong>the</strong> association is currently<br />

distributing maps of <strong>the</strong> galleries, along<br />

with information cards <strong>to</strong> hotels, <strong>to</strong>urism<br />

organizations and o<strong>the</strong>r <strong>to</strong>urist hot spots.<br />

Participating galleries — including nine in<br />

<strong>the</strong> village and two in Function Junction —<br />

will also have signs up.<br />

SEARCH FOR SINGERS<br />

If you’re one of those countless music fans<br />

obsessed with <strong>the</strong> four jillion (<strong>give</strong> or take)<br />

competitive singing shows on TV, now is<br />

your chance <strong>to</strong> get off <strong>the</strong> couch and in on<br />

<strong>the</strong> action.<br />

Variety’s Got Talent is currently looking<br />

for young B.C. singers <strong>to</strong> participate in its<br />

third annual competition. Singers, ages<br />

PHOTO BY DAVID MCCOLM, SUBMITTED<br />

13 <strong>to</strong> 29, are encouraged <strong>to</strong> submit an<br />

audition video between Jan. 2 and 16<br />

with a two <strong>to</strong> three minute sample of<br />

<strong>the</strong>ir singing chops, ei<strong>the</strong>r a capellla or<br />

accompanied by music.<br />

<strong>The</strong> winner will receive a rising star<br />

music package, including a Tom Lee<br />

gift certifi cate, songwriting lessons and<br />

more, along with <strong>the</strong> opportunity <strong>to</strong><br />

perform on <strong>the</strong> Variety Show of Hearts<br />

Telethon on Global TV Feb. 16. For more<br />

information or <strong>to</strong> submit a video visit<br />

www.varietysgottalent.ca.<br />

CHRISTMAS CAROLLERS PERFORM<br />

Admit it. You’ve been sympathizing with<br />

<strong>the</strong> Grinch a little this year, haven’t you?<br />

All those presents <strong>to</strong> buy, decorating<br />

<strong>to</strong> do, people <strong>to</strong> see. It can be a little<br />

overwhelming. Help your heart grow<br />

three sizes with some Christmas concerts,<br />

beginning Dec. 22 with <strong>the</strong> Whistler<br />

Children’s Chorus.<br />

<strong>The</strong> group will be holiday carolling at <strong>the</strong><br />

Delta Village Suites at 5 p.m. on Saturday<br />

and again at <strong>the</strong> Whistler Hil<strong>to</strong>n at 5 p.m.<br />

Sunday. Also Sunday, <strong>the</strong> Whistler Singers<br />

will meet at <strong>the</strong> village host booth in<br />

Whistler Olympic Plaza at 6 p.m. <strong>to</strong> travel<br />

through <strong>the</strong> village singing Christmas tunes.<br />

As a grand fi nale of sorts, both <strong>the</strong><br />

Whistler Children’s Chorus and <strong>the</strong><br />

Whistler Singers will be performing at<br />

<strong>the</strong> 29th annual Christmas Eve Service<br />

of Lessons and Carols on Dec. 24 at<br />

<strong>the</strong> Emerald Ballroom in <strong>the</strong> Westin at<br />

6:30 p.m. Everyone is welcome <strong>to</strong> <strong>the</strong><br />

interdenominational carol service. ■<br />

Located at <strong>the</strong> base of <strong>the</strong> Whistler Village Gondola<br />

604.932.4100<br />

www.piquenewsmagazine.com | December 20, 2012 | 95


Arts SCENE<br />

Everest book celebrates climbing,<br />

publishing fi rsts<br />

“COFFEE TABLET” BOOK, AVAILABLE NOW ON ITUNES<br />

By Lynn Martel<br />

Two skilled climbers and talented<br />

writers, two distinctly different<br />

expeditions and one very big<br />

mountain comprise <strong>the</strong> key ingredients of<br />

<strong>the</strong> innovative “coffee tablet” book, Everest:<br />

High Expectations.<br />

Written by Pat Morrow, who summitted<br />

Everest as a member of Canada’s 1982<br />

expedition two days after teammate Laurie<br />

Skreslet became <strong>the</strong> fi rst Canadian <strong>to</strong> reach<br />

that pinnacle, and Sharon Wood, who<br />

became <strong>the</strong> fi rst North American woman<br />

<strong>to</strong> reach that same point in 1986 with<br />

teammate Dwayne Congdon via a diffi cult<br />

new and never repeated route, <strong>the</strong> book<br />

itself represents several fi rsts.<br />

In a narrative sense, it’s <strong>the</strong> fi rst<br />

publication <strong>to</strong> tell <strong>the</strong> s<strong>to</strong>ry of how <strong>the</strong><br />

preparation, unfolding tragedies and<br />

successes of <strong>the</strong> 1982 expedition spurred<br />

<strong>the</strong> particular planning, execution and<br />

triumph of <strong>the</strong> 1986 expedition.<br />

But its production as an electronic book<br />

designed specifi cally <strong>to</strong> take advantage of<br />

<strong>the</strong> iPad’s unique technological capabilities<br />

sets a new standard for illustrated books by<br />

combining <strong>the</strong> tradition of splendid coffee<br />

table books with multi-media innovation.<br />

With 142 full-colour pho<strong>to</strong>graphs<br />

illustrating its 140 pages, <strong>the</strong> book contains<br />

chapters by both authors. Each describes<br />

<strong>the</strong>ir personal his<strong>to</strong>ries and apprenticeships<br />

that led <strong>to</strong> <strong>the</strong>ir inclusion on <strong>the</strong>ir respective<br />

teams in an era when <strong>the</strong> only people<br />

climbing Everest were highly skilled<br />

climbers invited by <strong>the</strong>ir peers.<br />

Subsequent chapters detail <strong>the</strong>ir<br />

respective climbs, and <strong>the</strong> book concludes<br />

with afterwards by each of <strong>the</strong>m, in<br />

which Wood and Morrow share insightful<br />

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96 | December 20, 2012 | www.piquenewsmagazine.com<br />

comments on <strong>the</strong> mostly lamentable<br />

state of Everest as overcrowded and<br />

disrespected, with Morrow writing,<br />

“Adventure <strong>to</strong>urism has turned one of <strong>the</strong><br />

world’s great mountains in<strong>to</strong> a crowded<br />

playground. Admission is costly, and<br />

sometimes fatal.”<br />

Both Morrow and Wood’s writing<br />

styles are engaging and captivating as <strong>the</strong>y<br />

describe <strong>the</strong> adventures and experiences<br />

that defi ned and celebrated that particular<br />

chapter of each of <strong>the</strong>ir life s<strong>to</strong>ries.<br />

At <strong>the</strong> same time, <strong>the</strong> book’s equal<br />

triumph is in its multi-media 3D<br />

presentation facilitated by <strong>the</strong> iPad’s<br />

technology.<br />

A fl ick of <strong>the</strong> fi nger on any pho<strong>to</strong><br />

expands <strong>the</strong> image <strong>to</strong> fi ll <strong>the</strong> screen.<br />

Numerous pho<strong>to</strong>s have two, three or<br />

as many as 10-full colour and sharply<br />

textured images accessed as interactive slide<br />

shows, each bearing captions that share<br />

additional details about <strong>the</strong> climbs’ events,<br />

personalities and state of <strong>the</strong> mountain.<br />

Not s<strong>to</strong>pping at still pho<strong>to</strong>s, <strong>the</strong><br />

hybrid book also incorporates video and<br />

audio footage from both <strong>the</strong> ’82 and ’86<br />

expeditions, which literally bring <strong>the</strong> s<strong>to</strong>ry<br />

<strong>to</strong> life — including breathless commentary<br />

by Skreslet as he fi lms an avalanche<br />

thundering down a not-very-distant slope,<br />

adding an extra dimension of drama and<br />

depth <strong>to</strong> <strong>the</strong> s<strong>to</strong>ry.<br />

You can feel <strong>the</strong> cold in Skreslet’s voice.<br />

<strong>The</strong> book also includes links <strong>to</strong><br />

external resources including a onehour<br />

documentary, as well as electronic<br />

footnotes providing valuable information<br />

about key people and s<strong>to</strong>ry elements that<br />

can be accessed later without interrupting<br />

<strong>the</strong> text.<br />

Beyond <strong>the</strong> high-tech bells and<br />

whistles though, Everest: High Expectations<br />

WE ARE OPEN FOR<br />

LUNCH AND DINNER!!<br />

Lunch 11:30am - 2pm<br />

Dinner 5:30pm - 10pm<br />

Everyday.<br />

masterfully shares a s<strong>to</strong>ry from a perspective<br />

that’s never before been recorded — how<br />

<strong>the</strong> circumstances of <strong>the</strong> 1982 expedition,<br />

during which a large team intent on making<br />

a uniquely Canadian stamp on Everest by<br />

climbing a new, technically challenging<br />

route, fractured after <strong>the</strong> tragic deaths<br />

of three Sherpas and a cameraman. <strong>The</strong><br />

team regrouped and ultimately succeeded<br />

in its goal of placing <strong>the</strong> fi rst Canadian<br />

on <strong>the</strong> summit — which inspired and<br />

guided <strong>the</strong> planning and execution of <strong>the</strong><br />

self-suffi cient, smaller Everest Light 1986<br />

expedition.<br />

To produce <strong>the</strong> publication <strong>to</strong> coincide<br />

with <strong>the</strong> 30th anniversary of <strong>the</strong> ’82 climb,<br />

Morrow teamed up with publisher Frank<br />

Edwards, with whom he fi rst worked in<br />

1975 when Edwards was edi<strong>to</strong>r of Canadian<br />

Geographic magazine.<br />

For her part, Wood said she valued<br />

<strong>the</strong> opportunity <strong>to</strong> write about <strong>the</strong> ’86<br />

expedition from her perspective as one<br />

member of <strong>the</strong> team and <strong>to</strong> express<br />

how <strong>the</strong> ’82 expedition infl uenced and<br />

inspired her.<br />

“I really enjoyed writing about how<br />

I was very moved <strong>to</strong> witness my peers<br />

facing such hardship and rising <strong>to</strong> it, and<br />

also by how different individuals rose <strong>to</strong><br />

those challenges in very different ways,”<br />

Wood said. “<strong>The</strong> ’82 trip was very much an<br />

inspiration for me, and I wanted a chance<br />

<strong>to</strong> rise <strong>to</strong> a challenge <strong>the</strong> way <strong>the</strong>y did.”<br />

With both <strong>the</strong> ’82 and ’86 climbs<br />

being ground-breaking Canadian<br />

mountaineering accomplishments, it’s<br />

only fi tting that <strong>the</strong> book that links <strong>the</strong>ir<br />

connection should be <strong>to</strong>o.<br />

More than just a book, Everest: High<br />

Expectations is a well-written, introspective<br />

and thoughtful s<strong>to</strong>ry artfully <strong>to</strong>ld in a 3D<br />

multi-media experience. As such, Morrow<br />

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said he feels confi dent that while many<br />

fans of mountain literature may not own<br />

or use iPads, with 600 million current<br />

iPad users projected <strong>to</strong> rise <strong>to</strong> 100 million,<br />

he expected <strong>the</strong> book’s captivating s<strong>to</strong>ries<br />

of adventure combined with its high<br />

production values have <strong>the</strong> potential <strong>to</strong><br />

reach a large audience, including those<br />

who might discover mountaineering<br />

as literary genre. At <strong>the</strong> same time, he<br />

added, <strong>the</strong> book could potentially be made<br />

suitable for o<strong>the</strong>r electronic readers.<br />

“Mountaineering is a natural fit for<br />

electronic books, so many expeditions<br />

have video and audio components,”<br />

Morrow said. “Keep in mind; this is<br />

only version two of this software. We’re<br />

just at <strong>the</strong> dawn of iBook publishing.<br />

<strong>The</strong> iPad itself is underutilized. Our<br />

book stands a chance of opening eyes <strong>to</strong><br />

what’s possible.”<br />

Everest: High Expectations is<br />

downloadable on <strong>the</strong> iPad by searching for<br />

<strong>the</strong> title, authors’ names or at <strong>the</strong> iTunes<br />

book s<strong>to</strong>re for $9.99. ■<br />

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LUNCH FROM 12PM | DINNER FROM 5:30PM | DELIVERY FROM 4:30PM


SATURDAY, DEC 22<br />

Kids Craft Station at 5:30PM<br />

Show Starts at 7:00PM<br />

FRIDAY, DEC 28<br />

All Ages Show Starts at 3:00PM<br />

14+ Show Starts at 8:00PM<br />

DEC 18 TO JAN 7<br />

Open Mon <strong>to</strong> Sat 9:00AM - 6:00PM<br />

& Sunday 3:30 - 6:30<br />

MONDAY, DEC 31<br />

Festivities 6:00PM - 11:00PM<br />

Kids NYE Countdown 9:00PM<br />

THURSDAY, JAN 3<br />

Show Starts at 7:00PM<br />

ALL EVENTS ARE AT MAURICE YOUNG MILLENNIUM PLACE<br />

TICKETS CAN BE PURCHASED AT THE MILLENNIUM PLACE BOX OFFICE OR ONLINE<br />

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Tickets: All Ages Show - Adult $15 / Child $12 & 14+ Evening Show: Adult $25<br />

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Arts NEWS<br />

New marketing for rare Re-Use-It donation<br />

GALLERY OWNER STEPS IN, HELPS MOVE CANADIAN ART PIECE<br />

By John French<br />

Three out of four valuable pieces<br />

of art that recently came in<strong>to</strong><br />

<strong>the</strong> Re-Use-It Centre in Function<br />

Junction have new homes.<br />

New owners have snapped up three of<br />

<strong>the</strong> works while a fourth will hopefully fi nd<br />

a home over <strong>the</strong> holiday <strong>season</strong> through a<br />

new marketing approach.<br />

Re-Use-It manager Cheryl Skribe announced<br />

this summer that four rare works left with<br />

<strong>the</strong> centre would be auctioned off. While <strong>the</strong><br />

high-end art market isn’t a cus<strong>to</strong>mer base <strong>the</strong><br />

Re-Use-It Centre is accus<strong>to</strong>med <strong>to</strong> serving, <strong>the</strong><br />

Whistler Community Services Society (WCSS)<br />

received <strong>the</strong> proceeds from three sales.<br />

Penny Eder of <strong>the</strong> White Dog Studio<br />

Gallery is stepping in <strong>to</strong> help move <strong>the</strong><br />

fi nal piece by featuring it in what she is<br />

calling Art — Out with <strong>the</strong> Old. Starting<br />

Dec. 29, Eder is launching an art auction at<br />

her White Dog Studio Gallery in Function<br />

Junction. <strong>The</strong> auction is designed <strong>to</strong> <strong>give</strong><br />

art lovers a chance <strong>to</strong> part with old art<br />

98 | December 20, 2012 | www.piquenewsmagazine.com<br />

works and pick up new pieces.<br />

<strong>The</strong> artwork Skribe was trying <strong>to</strong><br />

sell through <strong>the</strong> Re-Use-It Centre is by<br />

Canadian artist Clare Bice and <strong>the</strong> piece<br />

is called Yellow White and Gold.“That piece<br />

did not sell, so <strong>the</strong> WCSS and <strong>the</strong> White<br />

Dog Studio Gallery are collaborating on<br />

this and future pieces as a way <strong>to</strong> gain<br />

some credibility for <strong>the</strong> art,” said Eder.<br />

Lorna Van Straaten, <strong>the</strong> executive direc<strong>to</strong>r<br />

with WCSS, is a friend of Eder and Van<br />

Straaten’s jewelry creations are sold at<br />

<strong>the</strong> White Dog studio. Toge<strong>the</strong>r <strong>the</strong> pair<br />

concluded that featuring <strong>the</strong> Bice art work in<br />

<strong>the</strong> Art — Out with <strong>the</strong> Old event made sense.<br />

Eder is encouraging art owners who<br />

want <strong>to</strong> make room for new pieces by<br />

clearing out some old art <strong>to</strong> bring <strong>the</strong> old<br />

works <strong>to</strong> her studio for evaluation before<br />

Dec. 29. From that date through <strong>to</strong> Jan. 3<br />

all <strong>the</strong> art brought in for auctioning will be<br />

available <strong>to</strong> view and bids will be accepted.<br />

Eder said she plans <strong>to</strong> put a minimum<br />

bid of $750 on <strong>the</strong> work by Bice. She<br />

noted that along with <strong>the</strong> art by Bice <strong>the</strong><br />

holiday auction would include at least one<br />

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ART OPPORTUNITY Painting by Canadian artist Clare Bice, which was donated <strong>to</strong> <strong>the</strong><br />

Re-Use-It Centre, will be auctioned this holiday <strong>season</strong>. PHOTO BY PENNY EDER, SUBMITTED<br />

sculpture and seven o<strong>the</strong>r pieces of art.<br />

Eder pointed out that works by Bice have<br />

sold at auction for up <strong>to</strong> $2,500.Bice died in<br />

1976 and in his life he wrote and illustrated<br />

children’s books while also working as a<br />

cura<strong>to</strong>r. Bice’s body of work includes<br />

landscapes and portraits.<br />

He was made a member of <strong>the</strong> Order of<br />

Canada in 1973 for his contribution <strong>to</strong> <strong>the</strong><br />

arts.“It’s got some really interesting writing<br />

on <strong>the</strong> back,” said Eder. “He absolutely was<br />

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a very thorough artist <strong>to</strong> have everything<br />

documented.”<br />

Eder believes <strong>the</strong> piece was <strong>the</strong> 16th<br />

piece he made in 1976. <strong>The</strong> Bice painting<br />

and <strong>the</strong> o<strong>the</strong>r pieces will be sold through a<br />

silent auction.<br />

Whatever price <strong>the</strong> Bice art sells for,<br />

Eder said <strong>the</strong> result will be a win-win with<br />

<strong>the</strong> new owner getting a fabulous piece of<br />

art while <strong>the</strong> WCSS will also get a needed<br />

infusion of cash for community programs. ■<br />

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Notes FROM THE BACK ROW<br />

Forgotten Christmas<br />

classics<br />

Egg Nog is pretty foul stuff (and<br />

not just because its French<br />

name translates back <strong>to</strong> “Milk of<br />

Chicken”) but o<strong>the</strong>rwise Christmas is<br />

pretty fun. Trees, gifts and good movies<br />

in <strong>the</strong> <strong>the</strong>atre. Early press deadlines mean<br />

I’m unsure what’s happening at <strong>the</strong> Village<br />

8 next week, but keep your eyes open<br />

By Feet<br />

Banks<br />

for Killing <strong>The</strong>m Softly, <strong>the</strong> new gangster<br />

drama-comedy starring Brad Pitt, James<br />

Gandolfi ni, Ray Liotta and <strong>the</strong> always<br />

awesome Richard Jenkins.<br />

Ka<strong>the</strong>rine Bigelow and writer Mark<br />

Boal (<strong>The</strong> Hurt Locker) have a new fi lm<br />

out called Zero Dark Thirty about <strong>the</strong> hunt<br />

for Bin Ladin. <strong>The</strong>re is a lot of thought<br />

put in<strong>to</strong> it and some gnarly <strong>to</strong>rture but it’s<br />

making a lot of noise and will be worth<br />

seeing. Also, Quentin Tarantino’s latest<br />

drops Christmas day. Django Unchained<br />

is some kind of slavery/western/revenge/<br />

manhunt fl ick that sounds like <strong>the</strong> perfect<br />

2-hour-46-minute Christmas gift <strong>to</strong> myself.<br />

Jamie Foxx, Kris<strong>to</strong>ph Waltz, Sam Jackson<br />

and Leo DiCaprio star.<br />

But Christmas is also a good time for<br />

not leaving <strong>the</strong> couch. Everyone loves<br />

Bill Murray in Scrooged, Chevy Chase in<br />

National Lampoons Christmas Vacation and<br />

Macauley Culkin in <strong>the</strong> fi rst Home Alone,<br />

but <strong>the</strong>se classics are overplayed. What<br />

about <strong>the</strong> lesser-known Christmas movies?<br />

<strong>The</strong> ones that don’t hit you in <strong>the</strong> face<br />

with a snow shovel full of holiday cheer or<br />

schmaltzy family messaging?<br />

Here are <strong>the</strong> red-haired stepchildren of<br />

Yuletide fi lms — Five Christmas movies<br />

your grandmo<strong>the</strong>r will probably hate.<br />

Treevenge (2008) — Always <strong>to</strong>pping<br />

<strong>the</strong> list, this short-fi lm environmentalist<br />

masterpiece stars J-Roc (Jonathan<br />

Torrens) and was made by <strong>the</strong> Canadian<br />

fi lmmakers behind Hobo With A Shotgun.<br />

It’s freely available online and is a standard<br />

Christmas-night viewing at my place.<br />

Gremlins (1984) — <strong>The</strong> “Mowgai” was<br />

a Christmas gift gone wrong. Produced<br />

by Speilberg, directed by Joe Dante (who<br />

made <strong>the</strong> original Piranha) and featuring<br />

Phoebe Cates (<strong>the</strong> girl from <strong>the</strong> pool in<br />

Fast Times at Ridgemont) delivering one of<br />

<strong>the</strong> best s<strong>to</strong>ries ever — “…and that’s how I<br />

found out <strong>the</strong>re was no Santa Claus.” Plus,<br />

this one has aged well. <strong>The</strong> animatronic<br />

monsters only look better after almost 30<br />

years.<br />

Beat Street (1984) — It’s Christmas in<br />

<strong>the</strong> Bronx and Santa ain’t bringin’ nuttin’<br />

so if you want <strong>to</strong> make it as a DJ/B-Boy/<br />

graffi ti artist or promoter, you’d best get<br />

your hustle on and make that shit happen<br />

yourself. Hip gop culture has always<br />

embraced Christmas and this is a classic<br />

(plus <strong>The</strong> Treacherous Three lay down a<br />

pretty killer “Santa Rap” <strong>to</strong> boot).<br />

Go (1999) — <strong>The</strong> lesson <strong>to</strong> be learned<br />

here is: giant Christmas Rave or not, one<br />

should never buy or sell drugs from or <strong>to</strong><br />

strangers. Go is a comedy of errors with<br />

a few extra bumps. Starring a sackfull of<br />

now-known ac<strong>to</strong>rs (Katie Holmes, Sarah<br />

Polley, Tim Olyphant), Go was <strong>the</strong> movie<br />

Doug Liman made after his big-time<br />

success with Swingers but before <strong>the</strong> Bourne<br />

stuff. It’s a gem.<br />

Night of <strong>the</strong> Comet (1984) — I’ve<br />

actually never even seen this one but it’s<br />

apparently about a huge, mysterious comet<br />

with an orbit that brings it close enough<br />

<strong>to</strong> earth <strong>to</strong> kill us all! And it all goes down<br />

on Christmas Eve 1984 (which is close<br />

enough <strong>to</strong> December 21, 2012 that it<br />

makes <strong>the</strong> list.)<br />

Watch <strong>the</strong>m all with a double Rum and<br />

Chicken Milk. Merry Christmas. ■<br />

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www.piquenewsmagazine.com | December 20, 2012 | 99


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Pique in your pants<br />

100 | December 20, 2012 | www.piquenewsmagazine.com<br />

On <strong>the</strong><br />

Mountains<br />

What To Do?<br />

Events<br />

Classifi eds<br />

Pique Newsmagazine’s mobile site is your<br />

guide <strong>to</strong> everything in Whistler. Search over 167<br />

restaurant listings, events, activities and more.<br />

Search for a job, a place <strong>to</strong> live, a used snowboard<br />

or <strong>the</strong> closest grocery s<strong>to</strong>re. Keep Whistler in your<br />

pocket and always be <strong>the</strong> smarty pants.<br />

m.piquenewsmagazine.com<br />

Restaurants<br />

Music<br />

Cybernaut<br />

All I want for Techmas<br />

I’m not a particularly greedy or wantful<br />

guy, although if I found a few hundred<br />

grand lying around I could probably<br />

fi nd something <strong>to</strong> spend it on — car, home<br />

reno, new furniture and maybe some new<br />

clo<strong>the</strong>s <strong>to</strong> replace a selection of duds that<br />

By Andrew<br />

Mitchell<br />

makes me immune <strong>to</strong> panhandlers when I<br />

visit Vancouver.<br />

All that said I would forgo all of <strong>the</strong><br />

material things in <strong>the</strong> world <strong>to</strong> get <strong>the</strong> one<br />

thing I really want, which is time. Between<br />

my job, family and o<strong>the</strong>r commitments, I<br />

could probably measure my hours of spare<br />

time each week in mere hours. Finding<br />

those hours is hard, and when I do get <strong>the</strong>m<br />

I’m never <strong>to</strong>o sure what <strong>to</strong> do with <strong>the</strong>m.<br />

Should I exercise? Recreate? Pursue one<br />

of my many hobbies and interests? Read?<br />

Catch up with friends? Catch up on movies<br />

and television shows and video games?<br />

Time management was never one of<br />

my strong suits, but it <strong>to</strong>ok years of being<br />

time-deprived <strong>to</strong> realize it.<br />

Technology, which was supposed <strong>to</strong><br />

make our lives easier, sometimes seems <strong>to</strong><br />

complicate things more. Does Facebook<br />

<strong>give</strong> us more time or less? Is camping out<br />

on Reddit.com for an hour or three time<br />

well spent? Does <strong>the</strong> convenience of doing<br />

things like watching television shows any<br />

time and anywhere take up time that<br />

might o<strong>the</strong>rwise be free <strong>to</strong> do <strong>the</strong> things we<br />

would honestly ra<strong>the</strong>r be doing?<br />

Just as technology can add <strong>to</strong> <strong>the</strong><br />

problem, however, it can also help.<br />

Here’s a list of Christmas technology<br />

that can actually make your life easier<br />

next year and <strong>give</strong> you <strong>the</strong> greatest gift of<br />

all — time.<br />

Divvy (www.mizage.com/divvy/) —<br />

While I write this column I have fi ve<br />

programs and 14 different windows open<br />

on my computer, and that’s on a Friday.<br />

Catch me on a Monday and it could be<br />

double that.<br />

What Divvy does is make it easy <strong>to</strong><br />

organize <strong>the</strong> windows on your desk<strong>to</strong>p so<br />

you’re not constantly bumping windows<br />

backwards and forwards, resizing windows<br />

or shuffl ing <strong>the</strong>m around. You can assign<br />

sections of your screen for every program,<br />

create shortcuts or simply move around<br />

windows on <strong>the</strong> fl y in a way that makes<br />

you more productive and keeps important<br />

windows visible. At $15, it’s a bargain that’s<br />

guaranteed <strong>to</strong> make you more effi cient.<br />

More effi cient equals more time.<br />

Logitech (www.logitech.com) —<br />

Ergonomics is <strong>the</strong> science of reducing<br />

muscle strain and fatigue through design,<br />

and Logitech are <strong>the</strong> masters when it<br />

comes <strong>to</strong> making ergonomic offi ce <strong>to</strong>ols.<br />

You’ll have <strong>to</strong> fi gure out your own best<br />

system, but <strong>the</strong>y have adjustable mice,<br />

trackball mice, trackpad options and more<br />

for every setup and size of hand. Also<br />

check out <strong>the</strong>ir keyboards — including a<br />

washable keyboard you can eat around<br />

without worrying about sticky keys and<br />

a solar-powered keyboard you can use<br />

with any tablet or phone — and universal<br />

remote controls.<br />

Pomodoro (whatever app s<strong>to</strong>re you<br />

use) — Millions of people have used<br />

<strong>the</strong> Pomodoro system <strong>to</strong> become more<br />

productive, and <strong>the</strong>re are a lot of different<br />

work timers available for our phones,<br />

tablets, computers, etc. that let you use <strong>the</strong><br />

Pomodoro system. If you’ve never heard<br />

of it, Pomodoro recommends working in<br />

timed bursts with breaks in between <strong>to</strong><br />

maximize productivity while building free<br />

time in<strong>to</strong> your workday <strong>to</strong> do o<strong>the</strong>r things.<br />

Epic Win (www.rexbox.co.uk) — Epic<br />

Win is not a new “<strong>to</strong> do list” app for <strong>the</strong><br />

iPhone, but it’s extremely effective for some<br />

people that are prone <strong>to</strong> procrastination. It<br />

works by turning your life and daily chores<br />

in<strong>to</strong> an adventure game of sorts, rewarding<br />

you for success and punishing you for<br />

missing deadlines and being lazy. <strong>The</strong> app<br />

was so successful that <strong>the</strong>re are knockoffs<br />

out <strong>the</strong>re like Chore Wars that <strong>give</strong> you<br />

points and achievements for getting off<br />

your ass.<br />

Outlook.com (www.outlook.com) — If<br />

you’re shopping around for a better email<br />

client, I’ve been raving about Microsoft’s<br />

new Outlook.com, an upgrade <strong>to</strong> Hotmail<br />

that is awesome for managing your email<br />

and calendar, contacts, SkyDrive fi les, etc.<br />

Al<strong>to</strong>ge<strong>the</strong>r I think it’s <strong>the</strong> best looking email<br />

program going <strong>the</strong>se days with a neat,<br />

clean-looking interface that make email<br />

management a pleasure.<br />

Portable Technology — For me, fi nding<br />

time is all about multitasking. If I want <strong>to</strong><br />

listen <strong>to</strong> music, I do it while I’m working<br />

or snowboarding. If I’m exercising on <strong>the</strong><br />

elliptical, I’m ei<strong>the</strong>r reading or getting caught<br />

up with music or movies online. If I’m<br />

watching television, <strong>the</strong>n I’m also playing<br />

guitar or checking out Facebook. <strong>The</strong>re are a<br />

lot of neat new devices that make all of this<br />

portable, like <strong>the</strong> 3M Streaming Projec<strong>to</strong>r<br />

with its built-in Roku video streamer that<br />

lets you broadcast television or movies on<br />

any wall — one of many small projec<strong>to</strong>rs<br />

available that can handle everything from<br />

gaming <strong>to</strong> 3D movies.<br />

To add portable music <strong>to</strong> <strong>the</strong> picture,<br />

<strong>the</strong> Jawbone Jambox comes highly<br />

recommended. It’s rechargeable and<br />

connects with devices wirelessly. Combined<br />

with a portable projec<strong>to</strong>r, you can turn your<br />

phone, tablet, lap<strong>to</strong>p, etc. <strong>to</strong> turn any room<br />

in a game room, conference room, home<br />

<strong>the</strong>atre or whatever you need. ■


SATURDAY LIVE<br />

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3<br />

1<br />

1. Team NZ Martin White (pilot) and Tim Johnson (brakeman) of Team New Zealand pose for a pho<strong>to</strong> at <strong>the</strong> Whistler Sliding Centre before a training run Friday. Pho<strong>to</strong> by Joern Rohde/joernrohde.com.<br />

2. Yoga Fundraiser <strong>The</strong> Yama Yoga Studio hosts a Community Christmas Celebration on Saturday, raising money for Whistler Community Services by holding classes by donation. <strong>The</strong> event collected<br />

non-perishable foods and Christmas <strong>to</strong>ys for Whistler families in need. Pho<strong>to</strong> by Crystal Brown. 3. Happy Party Linda Jones and Philippe Hairay get married at <strong>the</strong> inaugural Happy Party. <strong>The</strong> event,<br />

aimed at bringing longtime Whistler locals <strong>to</strong>ge<strong>the</strong>r, <strong>to</strong>ok place at Dusty’s last Wednesday with <strong>the</strong> surprise nuptials. Pho<strong>to</strong> submitted. 4. Cool Tat<strong>to</strong>o Local artist Arne Gutman gets a letter from his<br />

infamous poo font tat<strong>to</strong>oed on his arm by Whistler’s Dave “Pepe” Petko. Pho<strong>to</strong> submitted. 5. Art Donation Artists Toby Jaxon and Zoe Evamy donate a collaborative painting <strong>the</strong>y made at Squamish’s Art<br />

in <strong>the</strong> Park event on Canada Day <strong>to</strong> <strong>the</strong> Squamish Seniors’ Centre last Wednesday. Acting mayor Bryan Raiser accepted <strong>the</strong> donation on behalf of <strong>the</strong> centre and <strong>the</strong> District of Squamish. Pho<strong>to</strong> submitted.<br />

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www.piquenewsmagazine.com | December 20, 2012 | 101<br />

2


DANCE SHOW Whistler’s<br />

<strong>Vibe</strong> Tribe dancers train for<br />

<strong>the</strong>ir winter show on Dec.<br />

22 and 23.<br />

NIGHTLIFE 102 Music<br />

PHOTO BY JOERN ROHDE/<br />

JOERNROHDE.COM<br />

<strong>Vibe</strong> Tribe’s mysterious <strong>The</strong> <strong>Gift</strong><br />

THE DANCE GROUP PERFORMS DEC. 22 AND 23 AT WHISTLER CONFERENCE CENTRE<br />

By Alyssa Noel<br />

arts@piquenewsmagazine.com<br />

Jeremy Thom isn’t budging.<br />

Poke and prod all you want, but<br />

<strong>the</strong> co-owner (and administrative<br />

direc<strong>to</strong>r) of <strong>the</strong> <strong>Vibe</strong> <strong>Dance</strong> Centre is<br />

not giving away more than a morsel of<br />

information about <strong>the</strong> upcoming winter<br />

performance of <strong>the</strong> studio’s <strong>Vibe</strong> Tribe<br />

dance group.<br />

“We tend <strong>to</strong> keep everything fairly<br />

quiet,” he says, just days from <strong>the</strong> original<br />

production’s debut. “I can tell you a<br />

couple things: it’s called <strong>The</strong> <strong>Gift</strong>. <strong>The</strong> s<strong>to</strong>ry<br />

revolves around a very special gift that’s<br />

received. It’s about a <strong>to</strong>wn of interesting<br />

people. I can’t say why <strong>the</strong>y’re interesting.”<br />

Thom, who has written original music<br />

for <strong>the</strong> dance group’s performances in <strong>the</strong><br />

past, won’t disclose <strong>the</strong> artists, songs or<br />

even genres that make up <strong>the</strong> soundtrack<br />

Two years after hitting rock bot<strong>to</strong>m with<br />

a near-fatal Oxycontin addiction, Shane<br />

Bunting, a.k.a. Swollen Members’ Madchild, has<br />

been <strong>to</strong>uring <strong>the</strong> country, re-building his name.<br />

His latest record, Dope Sick, came out<br />

in August and chronicles his battle with <strong>the</strong><br />

pain pill. “Not only is (it) a s<strong>to</strong>ry of triumph<br />

over adversity, but it has allowed Madchild <strong>to</strong><br />

be reborn creatively,” a press release explains.<br />

“Unshackled from <strong>the</strong> chains of his past<br />

indiscretions, Madchild has confronted his<br />

darkest demons and used <strong>the</strong>m as a source<br />

102 | December 20, 2012 | www.piquenewsmagazine.com<br />

ei<strong>the</strong>r, but he hints that it’s an eclectic<br />

mix.<br />

“<strong>The</strong> music is <strong>the</strong>re <strong>to</strong> support <strong>the</strong><br />

s<strong>to</strong>ry, so all <strong>the</strong> musical pieces are selected<br />

based on <strong>the</strong> s<strong>to</strong>ry,” he says. “We use<br />

various artists and songs and styles<br />

because we’re a dance studio that does all<br />

styles of dance.”<br />

Curious yet? Here’s what else we can<br />

tell you: <strong>The</strong> production, as always, is an<br />

original s<strong>to</strong>ry crafted by Hea<strong>the</strong>r Thom,<br />

<strong>the</strong> choreographer, artistic direc<strong>to</strong>r and<br />

primary dance instruc<strong>to</strong>r at <strong>the</strong> studio,<br />

and features around 52 dancers from age<br />

seven <strong>to</strong> 17 who belong <strong>to</strong> <strong>the</strong> group’s<br />

dance team.<br />

<strong>The</strong> dancers, who have <strong>to</strong> audition <strong>to</strong><br />

join Tribe, perform everything from hip<br />

hop <strong>to</strong> ballet and jazz dance, <strong>to</strong> name just<br />

a few styles. <strong>The</strong>re are also original sets,<br />

costumes and some acting involved.<br />

“I think <strong>the</strong> mystery of it, <strong>the</strong> reason<br />

of inspiration.”<br />

While he’s manage <strong>to</strong> remain sober after<br />

a fateful night when his panicked girlfriend<br />

rushed him <strong>to</strong> <strong>the</strong> emergency room with<br />

purple lips and a numb arm, <strong>the</strong> effects of his<br />

addiction still linger, namely his standing ban<br />

from <strong>the</strong> U.S. “You realize a lot of <strong>the</strong> people<br />

that were around you during that period,<br />

maybe you shouldn’t have been around,” he<br />

<strong>to</strong>ld <strong>the</strong> Vancouver Sun earlier this summer.<br />

“I got caught up in hanging around with <strong>the</strong><br />

wrong crowd. I have no association with any<br />

of those people anymore.”<br />

Now, instead of glorifying his risky<br />

behaviour, Madchild raps about <strong>the</strong> perils of<br />

WHO: <strong>Vibe</strong> Tribe performance of <strong>The</strong> <strong>Gift</strong><br />

WHERE: Whistler Conference Centre<br />

WHEN: Dec. 22 and 23, 6:45 p.m.<br />

(Hea<strong>the</strong>r) keeps it a surprise is <strong>to</strong> keep it<br />

more impactful when <strong>the</strong>y see it,” Thom<br />

explains. “<strong>The</strong> fact that (past performances<br />

have been) so popular, we’ve been<br />

fortunate <strong>to</strong> have people spread <strong>the</strong> word<br />

<strong>to</strong> friends and family.”<br />

More broadly, <strong>the</strong> studio attracted its<br />

largest number of dancers this year, its<br />

third since opening in Function Junction.<br />

“It’s been a great year,” Thom says. “<strong>The</strong><br />

<strong>Vibe</strong> Tribe dance team is growing every<br />

year, which is great.”<br />

That added up <strong>to</strong> a busy year for <strong>the</strong><br />

couple, especially when <strong>the</strong> annual winter<br />

show inches nearer.<br />

“<strong>The</strong>re’s a lot that goes in<strong>to</strong> it. From<br />

Hea<strong>the</strong>r’s end, it’s an hour of 100 per cent<br />

Madchild brings message of recovery <strong>to</strong> Whistler<br />

By Alyssa Noel<br />

it. “I was promoting negativity,” he added.<br />

“I thought I was living this bad-ass lifestyle<br />

movie when it’s a fricken’ joke. I was in a<br />

position of infl uence. People looked at me<br />

for what was cool and what was not cool, so<br />

THIS SECTION<br />

originally created material. We have <strong>to</strong><br />

think of every detail and make sure <strong>the</strong><br />

s<strong>to</strong>ry is going <strong>to</strong> fl ow well and make sure<br />

it makes sense <strong>to</strong> <strong>the</strong> audience,” he says.<br />

“Sometimes we come up with points we<br />

want <strong>to</strong> make, but we have <strong>to</strong> fi nd <strong>the</strong> best<br />

way <strong>to</strong> get that point across.”<br />

It’s a lot of work, but completely<br />

worth it, Hea<strong>the</strong>r adds in an e-mail.<br />

“<strong>The</strong>re’s nothing like seeing <strong>the</strong> dancers<br />

beaming on stage and <strong>the</strong>n looking out<br />

in<strong>to</strong> <strong>the</strong> audience and just knowing that<br />

we succeeded in entertaining and making<br />

people happy,” she says.<br />

Come see <strong>the</strong> mysterious performance,<br />

which tends <strong>to</strong> sell out, Dec. 22 and 23 at<br />

<strong>the</strong> Whistler Conference Centre.<br />

Doors open (with a cash bar) at 6:15<br />

p.m. and <strong>the</strong> show starts at 6:45 p.m.<br />

Tickets are $7 for kids and $12 for adults<br />

available with cash only at Fruv, Hatley<br />

Scoops or at <strong>the</strong> <strong>Vibe</strong> Tribe <strong>Dance</strong> Centre. ■<br />

I sort of had — and have — a responsibility.”<br />

Catch more of <strong>the</strong> Vancouver rapper’s<br />

message at Moe Joe’s on Dec. 26. Tickets are<br />

$15 at Moe Joe’s, Evolution, Billabong and<br />

clubzone.com. ■<br />

104 NIGHTLIFE LISTINGS Our guide <strong>to</strong> pubs, clubs and bars<br />

112 PIQUE CAL Our guide <strong>to</strong> everything else<br />

114 HOROSCOPE More astrological musings from Rob Breszny<br />

126 CROSSWORD Discover <strong>the</strong> answer <strong>to</strong> “Muffi n maker”


Music & NIGHTLIFE<br />

SKI SONGS Mogul skier Audrey Robichaud’s eclectic music keeps her focused.<br />

PHOTO BY MIKE RIDEWOOD COURTESY OF CANADIAN FREESTYLE SKI ASSOCIATION<br />

Talking tunes with<br />

Audrey Robichaud<br />

THE MOGUL SKIER FILLS IN PIQUE ON HER TOP SKI SONGS<br />

By Alyssa Noel<br />

Freestyle skier Audrey Robichaud’s<br />

career began on <strong>the</strong> slopes of her<br />

native Quebec when she was just<br />

four years old.<br />

Since <strong>the</strong>n, <strong>the</strong> 24-year-old has gone<br />

on <strong>to</strong> compete in <strong>the</strong> 2006 Olympics, take<br />

third place overall last year in <strong>the</strong> World<br />

Cup circuit and win fi rst spot at <strong>the</strong> Naeba<br />

World Cup this year.<br />

With <strong>the</strong> competitive <strong>season</strong> currently<br />

ramping up, Pique caught up with<br />

Robichaud <strong>to</strong> talk about <strong>the</strong> role of<br />

music in her training and what tunes<br />

help get her pumped.<br />

Spoiler alert: <strong>the</strong>re are a lot of ’em.<br />

Her e-mailed (and very eclectic) playlist<br />

came with an apology. “Sorry if I’m<br />

sending a lot of songs,” she wrote. “I<br />

honestly couldn’t pick!”<br />

PIQUE: When do you ride/ski and<br />

listen <strong>to</strong> music?<br />

AUDREY ROBICHAUD: I listen <strong>to</strong> music all <strong>the</strong><br />

time, except when I’m competing. I<br />

need <strong>to</strong> hear <strong>the</strong> starter, especially<br />

during duals since it’s all about a<br />

fast start.<br />

PIQUE: Do you listen <strong>to</strong> different kinds<br />

of music when you train versus<br />

compete? If so, what’s <strong>the</strong><br />

difference?<br />

ROBICHAUD: I don’t have a different playlist,<br />

but I like <strong>to</strong> listen <strong>to</strong> a really<br />

good song (that) I’m loving at <strong>the</strong><br />

moment, right before my run.<br />

PIQUE: What role does music play<br />

for you?<br />

ROBICHAUD: Music helps me <strong>to</strong> stay focused,<br />

especially right before my run. I<br />

don’t like <strong>to</strong> hear everyone’s score<br />

or what’s going on. I love <strong>to</strong> cut all<br />

outside sound or noise so I can think<br />

only about my run. Music also <strong>give</strong>s<br />

me lots of energy when I’m training.<br />

I love going down a run with my<br />

favourite song. It motivates me in a<br />

certain way.<br />

PIQUE: Do you make playlists? If so,<br />

can you tell me a bit about<br />

that process?<br />

ROBICHAUD: It’s not much of a process. I<br />

search online for new music and if<br />

I’m feeling it, it’s making it <strong>to</strong> my<br />

shuffl e. <strong>The</strong> girls on my team and I<br />

have a Dropbox fi le where we put<br />

music we like in. It’s funny because<br />

even though we live far from each<br />

o<strong>the</strong>r we stay connected through<br />

music. Also, my boyfriend and I<br />

have very similar taste in music, so<br />

we often share. He usually sends me<br />

songs that will get me pumped <strong>to</strong><br />

train or compete.<br />

PIQUE: What has been your best<br />

musical discovery this year?<br />

ROBICHAUD: SRH (Montreal hip hop artist)<br />

and E-dubble (Baltimore rapper).<br />

ROBICHAUD’S MOUNTAIN PLAYLIST<br />

1. “Maybe Something” by Xavier Marquis<br />

2. “Me and You” by Nero<br />

3. “<strong>The</strong> Kick” by XV<br />

4. “Bucket List” by Nelly Furtado<br />

5. “Something Better” by E-dubble<br />

6. “Nyce 2 Know Ya” by K-OS<br />

7. “Girls Like You” by <strong>The</strong> Naked and<br />

Famous<br />

8. “Girl on Fire” by Alicia Keys<br />

9. “Figure 8” by Ellie Goulding<br />

10. “Affection” by Crystle Castles ■<br />

COPYRIGHT© SALOMON SAS. ALL RIGHTS RESERVED. PHOTOGRAPHER: SCOTT MARKEWITZ.<br />

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www.piquenewsmagazine.com | December 20, 2012 | 103


Nightlife BARS, CLUBS & PUBS<br />

THU. DEC20<br />

Live Music<br />

THE HAIRFARMERS<br />

Voted Whistler’s best band for over a decade, <strong>the</strong><br />

infamous local duo of Guitar Doug and Grateful Greg<br />

(aka <strong>The</strong> Hairfarmers) bring <strong>the</strong> house down with<br />

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d Fifty Two 80<br />

d 6-9 pm<br />

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<strong>The</strong> end of <strong>the</strong> world, as we know it, is scheduled <strong>to</strong><br />

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104 | December 20, 2012 | www.piquenewsmagazine.com<br />

JEKYLL &HYDE<br />

d Crystal Lounge, Thursday December 20th, 9 pm<br />

Are you ready for <strong>the</strong> Apocalypse? Whistler rockers Jekyll & Hyde are. <strong>The</strong> duo has expanded <strong>to</strong> a<br />

trio with drummer Frankie G for <strong>the</strong>ir Dec. 20 — a.k.a. Doomsday Eve — show at Crystal Lounge.<br />

Go out with a bang partying at this no cover concert where <strong>the</strong> band promises <strong>to</strong> “melt your face”<br />

with <strong>the</strong>ir acoustic rock before <strong>the</strong> meteors do.<br />

rock. <strong>The</strong> Armageddon only happens once in a blue<br />

moon. For this special occasion, we’re going <strong>to</strong> make<br />

a <strong>to</strong>n of noise as a three piece with a special guest<br />

and good friend, Frankie G, slammin’ <strong>the</strong> drums.<br />

d Crystal Lounge<br />

d 9 pm<br />

NICK HOPE<br />

Catch Nick Hope’s set.<br />

d Mallard Lounge<br />

d 3:30-5:30 & 9 pm-midnight<br />

RUCKUS DELUXE<br />

Ruckus Deluxe features Chad Oliver’s amazing vocal<br />

range and innovative acoustic guitar style, and Ian<br />

Cameron, who shreds on fi ddle, electric guitar and<br />

mandolin. <strong>The</strong>y cover a huge range of material,<br />

including unique versions of rock classics, pop and<br />

alt favourites and traditional Celtic and country.<br />

d Dubh Linn Gate Old Irish Pub<br />

d 3:15 & 8 pm<br />

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Catch <strong>the</strong> music of Jon Shrier.<br />

d Merlin’s Bar & Grill<br />

d 4 pm<br />

Clubs/DJs<br />

BACK TO THE ’90S<br />

Enter a night full of your favourite one hit wonders<br />

and classic an<strong>the</strong>ms with DJ Ryder. Lots of prizes and<br />

<strong>give</strong>aways for best ’90s outfi ts. Party on!<br />

d Tommy Africa’s<br />

d 9:30 pm<br />

BIG SEXY FUNK 45<br />

Whistler’s biggest little Thursday night! If you like <strong>the</strong><br />

sound of real vinyl and a good livingroom party, <strong>the</strong>n<br />

you will love Thursdays at <strong>The</strong> Firerock. This week,<br />

Vinyl Ritchie & Foxy Moron play all vinyl 45s. You can<br />

COME JOIN US BY THE FIREPLACE<br />

OPEN FROM 11AM DAILY<br />

relax on a couch, play some giant Jenga with some<br />

new friends or watch <strong>the</strong> retro (ski, skate and gogo)<br />

videos on <strong>the</strong> screens. This is a great place <strong>to</strong> meet<br />

new people or hang out with friends. Free cover.<br />

d FireRock Lounge<br />

d 9:30 pm<br />

DJ PEACEFROG<br />

DJ Peacefrog, world renowned DJ and Bill’s legend,<br />

spinning <strong>the</strong> baddest beats from ‘70s <strong>to</strong> <strong>to</strong>day.<br />

d Buffalo Bill’s<br />

d 9 pm<br />

EPIC THURSDAY<br />

On Dec. 20: bust out your old woolies for <strong>the</strong> annual<br />

Ugly Sweater Party! $500 in cash for <strong>the</strong> ugliest<br />

sweater. <strong>The</strong> new hardest working DJs in Whistler,<br />

Fidel and Turtle, drop big room house trax, dubelectro<br />

and trap for <strong>the</strong> locals <strong>to</strong> party <strong>to</strong>.<br />

d Maxx Fish<br />

d 9 pm<br />

LADIES NIGHT THURSDAYS<br />

<strong>Dance</strong> <strong>to</strong> <strong>the</strong> best of funky house, breaks, electro,<br />

and liquid drum and bass, brought <strong>to</strong> you by your<br />

local DJs, Phroh and NineLives. Contests, prizes, and<br />

<strong>give</strong>-aways catered <strong>to</strong> Whistler’s fi nest females! And<br />

ladies pay no cover.<br />

d <strong>The</strong> Savage Beagle Lounge & <strong>Dance</strong> Club<br />

d 9 pm<br />

SKATE NITE W. DJ RICH A<br />

Weekly Thursday night social: miniramp jam and<br />

game of S.K.A.T.E. ($100 cash prize). Big dance party.<br />

Locals pricing!<br />

d Garfi nkel’s<br />

d 9:30 pm<br />

FRI. DEC21<br />

Live Music<br />

BIG MOUNTAIN RHYTHM<br />

Kick off <strong>the</strong> weekend with some great live tunes! Matt<br />

and Jeff will be jammin’ out <strong>the</strong>ir special blend of<br />

acoustic classics in <strong>the</strong> lounge with something for<br />

everyone!<br />

d Fifty Two 80<br />

d 6-9 pm<br />

DR. DAVE<br />

Singer and guitarist, Dave Morris (a.k.a. Dr. Dave),<br />

gets carried away with extended acoustic versions<br />

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Nightlife BARS, CLUBS & PUBS<br />

and loops. Covering music of different styles, this<br />

long time local connects with audiences young<br />

and old.<br />

d Crystal Lounge<br />

d 9 pm<br />

THE HAIRFARMERS<br />

Voted Whistler’s best band for over a decade, <strong>the</strong><br />

infamous local duo of Guitar Doug and Grateful<br />

Greg (aka <strong>The</strong> Hairfarmers) bring <strong>the</strong> house down<br />

with <strong>the</strong>ir huge list of cover classics, <strong>the</strong> latest<br />

hits and some originals <strong>to</strong>o with a classic double<br />

header for <strong>the</strong> apres ski at 3:30 p.m. and again at<br />

8:30 p.m. for Payday.<br />

d Merlin’s Bar & Grill<br />

d 3:30 & 8:30 pm<br />

NICK HOPE<br />

Catch Nick Hope’s set.<br />

d Mallard Lounge<br />

d 3:30-5:30 & 9 pm-midnight<br />

PERCUSSION SESSIONS<br />

Come celebrate in <strong>the</strong> Bearfoot Bistro’s Champagne<br />

Lounge with live percussion <strong>to</strong> funky house beats.<br />

Master Percussionist Marc-André Paradis joins DJ<br />

Divorce.<br />

d Bearfoot Bistro<br />

d 10:30 pm<br />

THE SPLINTERS<br />

Shannon Saunders and Cam Salay splintered off from<br />

<strong>the</strong> Paperboys several years ago <strong>to</strong> form <strong>the</strong>ir own<br />

sweet sounding duo playing a lively mix of Celtic,<br />

pop, bluegrass and alternative music.<br />

d Dubh Linn Gate Old Irish Pub<br />

d 3:15 & 8 pm<br />

Clubs/DJs<br />

ALL LOVE, NO CLUB<br />

This extremely popular local’s night with DJ Tim<br />

Livings<strong>to</strong>ne is a fresh alternative <strong>to</strong> <strong>the</strong> club scene.<br />

<strong>The</strong> party keeps rolling until 2 a.m. with a healthy<br />

dose of classic rock, bumping disco and funk bombs.<br />

d Brandy’s (<strong>The</strong> Keg)<br />

d 10 pm<br />

END OF THE WORLD PARTY WITH<br />

FIDEL CASHFLOW<br />

Fidel Cashfl ow is ready <strong>to</strong> start <strong>the</strong> weekend off right<br />

with all <strong>the</strong> hits and an<strong>the</strong>ms <strong>to</strong> keep <strong>the</strong> dance fl oor<br />

pumping!<br />

d Tommy Africa’s<br />

d 9 pm<br />

FAME FRIDAYS<br />

Musical selections by resident DJ, Sense One, plus<br />

<strong>the</strong> fi nest weekly domestic and international special<br />

guests at Whistler’s new industry night. Think of it<br />

as a house party at our place! A good mix of new<br />

and old.<br />

d <strong>The</strong> Savage Beagle Lounge & <strong>Dance</strong> Club<br />

d 9 pm<br />

IGNITION FRIDAYS<br />

Vancouver DJ and radio personality JT James ignites<br />

<strong>the</strong> weekend with enough <strong>to</strong>p 40, R&B, club an<strong>the</strong>ms<br />

and electro-house <strong>to</strong> keep you shakin it on <strong>the</strong> dance<br />

fl oor all night long.<br />

d Maxx Fish<br />

d 9 pm<br />

PAYDAY FRIDAYS<br />

You’ve worked hard all week, it’s time <strong>to</strong> cut loose!<br />

DJ Praiz and Jayse Aspey are in <strong>the</strong> booth. <strong>The</strong>se<br />

fellas throw down a dance fl oor packing mix of hip<br />

hop, RnB, reggae, house, electro, dubstep, DnB, club<br />

an<strong>the</strong>ms and mash-ups. Send an email for guestlist<br />

requests and group bookings. Don’t get left our in <strong>the</strong><br />

cold — get <strong>the</strong>re early!<br />

d Moe Joe’s<br />

d 9:30 pm<br />

SMIRNOFF HOUSE PARTY<br />

Apocolyptic Christmas Edition! Your favourite Friday<br />

night party, featuring zombies in bad Christmas<br />

sweaters! Hosted by DJ Kori K. This week’s special<br />

guest: DJ Neighbour.<br />

d Garibaldi Lift Co. (GLC)<br />

d 9:30 pm<br />

THURSDAY NIGHT FUNK NIGHT<br />

DJs Chili Thom and Canosis drop all <strong>the</strong> funk, soul,<br />

rare groove and old school smooth hits every Thursday<br />

night. Great sounds, great specials, free cover. Kickstart<br />

your weekend.<br />

d Brandy’s (<strong>The</strong> Keg)<br />

d 10 pm<br />

SAT.DEC22<br />

Live Music<br />

BROTHER TWANG<br />

Bro<strong>the</strong>r Twang will be playing an apres set of<br />

crushing covers and tasty originals.<br />

d Merlin’s Bar & Grill<br />

d 3:30-6 pm<br />

DR. DAVE<br />

Singer and guitarist, Dave Morris (a.k.a. Dr. Dave), gets<br />

carried away with extended acoustic versions and loops.<br />

Covering music of different styles, this long time local<br />

connects with audiences young and old.<br />

d Crystal Lounge<br />

d 9 pm<br />

NICK HOPE<br />

Catch Nick Hope’s set.<br />

d Mallard Lounge<br />

d 3:30-5:30 & 9 pm-midnight<br />

PERCUSSION SESSIONS<br />

Come celebrate in <strong>the</strong> Bearfoot Bistro’s Champagne<br />

Lounge with live percussion <strong>to</strong> funky house beats.<br />

Master Percussionist Marc-André Paradis joins DJ<br />

Divorce.<br />

d Bearfoot Bistro<br />

d 10:30 pm<br />

THE SPLINTERS<br />

Shannon Saunders and Cam Salay splintered off from<br />

<strong>the</strong> Paperboys several years ago <strong>to</strong> form <strong>the</strong>ir own<br />

sweet sounding duo playing a lively mix of Celtic,<br />

pop, bluegrass, and alternative music.<br />

d Dubh Linn Gate Old Irish Pub<br />

d 3:15 & 8 pm<br />

Pember<strong>to</strong>n/Squamish<br />

KD WITH SPECIAL GUEST<br />

VOCALIST LAVERA<br />

Dino beat boxes while playing his bass as Kelly pours<br />

out sweet guitar licks with guest vocalist, Lavera,<br />

belting out vocals that will blow you away! No cover.<br />

d 9:30 pm<br />

d Howe Sound Inn & Brew Pub (Brackendale/Squamish)<br />

Crocs for<br />

wherever<br />

you work.<br />

Crocs work wear now<br />

available at Sports<strong>to</strong>p,<br />

come see new<br />

assorted styles<br />

Bistro<br />

Classic<br />

Kadee<br />

AVAILABLE AT:<br />

Across from Tapley’s<br />

604-932-5495<br />

New Years<br />

Eve Bash!<br />

December 31<br />

doors open at 9, close at 3<br />

piccolo of champagne for everyone<br />

party favours upon entry<br />

appies<br />

604.962.7000 | info@savagebeagle.ca<br />

facebook/savagebeaglebar savagebeagle.ca<br />

www.piquenewsmagazine.com | December 20, 2012 | 105


Nightlife BARS, CLUBS & PUBS<br />

Clubs/DJs<br />

ALL LOVE, NO CLUB<br />

This extremely popular local’s night with DJ Tim<br />

Livings<strong>to</strong>ne is a fresh alternative <strong>to</strong> <strong>the</strong> club scene.<br />

<strong>The</strong> party keeps rolling until 2 a.m. with a healthy<br />

dose of classic rock, bumping disco and funk bombs.<br />

d Brandy’s (<strong>The</strong> Keg)<br />

d 10 pm<br />

BANGIN! WITH DJ ROB BAANKS<br />

Legendary Whistler local DJ Rob Baanks. Electro,<br />

house, hip hop and R&B, Top 40 remixes alongside<br />

indie and rock gems. Bangin’ is Whistler’s biggest<br />

weekly club night. Email info@garfswhistler.com for<br />

guest list and VIP inquiries.<br />

d Garfi nkel’s<br />

d 9:30 pm<br />

DJ PRAIZ & JAYSE<br />

Praiz and Jayse are ripping up <strong>the</strong> dance fl oor every<br />

Saturday with <strong>the</strong> hottest new tracks from <strong>to</strong>p 40, hip<br />

hop, R&B, electro house and all <strong>the</strong> best an<strong>the</strong>ms.<br />

d Tommy Africa’s<br />

d 9 pm<br />

LADIES NIGHT<br />

Ladies get in free before 11 p.m. DJ Rosco spins<br />

everything that you want <strong>to</strong> dance <strong>to</strong>. Email info@<br />

moejoes.com for guestlist requests and group<br />

bookings.<br />

d Moe Joe’s<br />

d 9:30 pm<br />

106 | December 20, 2012 | www.piquenewsmagazine.com<br />

MIXMASTERFAB<br />

Mixmasterfab knows how <strong>to</strong> get <strong>the</strong> party <strong>to</strong> <strong>the</strong> next<br />

level with a lifetime of real turntable skills. Hitting<br />

dance fl oors hard with party bangers around <strong>the</strong><br />

world, from beaches <strong>to</strong> bars clubs and festivals.<br />

Be prepared <strong>to</strong> pump your fi sts s<strong>to</strong>mp your feet and<br />

shake your booty!<br />

d <strong>The</strong> Savage Beagle Lounge & <strong>Dance</strong> Club<br />

d 9 pm<br />

PATIO PARTY WITH MC ADAM<br />

Great place <strong>to</strong> watch <strong>the</strong> snow line work its way down.<br />

d Longhorn Saloon<br />

d 1 pm<br />

SATURDAY NIGHT SHAKER<br />

With Fidel Cashfl ow. One of Whistler’s hardest<br />

working and most loved DJs spins <strong>the</strong> best in <strong>to</strong>p 40<br />

mash-ups, electro and party an<strong>the</strong>ms <strong>to</strong> shake you all<br />

night long.<br />

d Maxx Fish<br />

d 9 pm<br />

SUN.DEC23<br />

Live Music<br />

JAM SESSION SUNDAYS<br />

Play alongside Kostaman at Whistler’s longest<br />

running jam night. Mics, guitars, bass, drum kit and<br />

percussion available. Show starts at 9 p.m., but get<br />

<strong>the</strong>re early <strong>to</strong> guarantee a slot on <strong>the</strong> mic.<br />

d Crystal Lounge<br />

d 9 pm<br />

KOKANEE AFTERBURN<br />

Following <strong>the</strong> Fire and Ice show, Whistler’s Legendary<br />

Sunday Night Locals Party kicks off with <strong>The</strong><br />

Hairfarmers on stage from 8 pm Get in early for your<br />

chance <strong>to</strong> win a Whistler heli-ski trip!<br />

d Garibaldi Lift Co. (GLC)<br />

d 8 pm<br />

THE SPLINTERS<br />

Shannon Saunders and Cam Salay splintered off from<br />

<strong>the</strong> Paperboys several years ago <strong>to</strong> form <strong>the</strong>ir own<br />

sweet sounding duo playing a lively mix of Celtic,<br />

pop, bluegrass, and alternative music.<br />

d Dubh Linn Gate Old Irish Pub<br />

d 3:15 & 8 pm<br />

WES MACKEY<br />

Catch Wes Mackey’s set.<br />

d Mallard Lounge<br />

d 3:30-5:30 & 9 pm-midnight<br />

Clubs/DJs<br />

DJ TURTLE<br />

DJ Turtle playing a variety of high energy party rockin<br />

an<strong>the</strong>ms, <strong>to</strong>p 40, dubstep, electro and big bass trap<br />

music!<br />

d Tommy Africa’s<br />

d 9 pm<br />

IN THE MIX<br />

It’s <strong>the</strong> Mix’s hippest night alright, with a rotating<br />

cast of DJs spinning in a cozy martini bar. Sound<br />

appealing? Canosis is DJing this week.<br />

d <strong>The</strong> Mix by Ric’s<br />

d 9 pm<br />

PATIO PARTY WITH MC ADAM<br />

Great place <strong>to</strong> watch <strong>the</strong> snow line work its way down.<br />

d Longhorn Saloon<br />

d 1 pm<br />

PROGRESSIVE SUNDAYS WITH<br />

THE DIGITAL MOUNTAIN TRIBE<br />

Two DJs and a VJ rock <strong>the</strong> dance fl oor with <strong>the</strong> latest<br />

cutting edge progressive dance music straight<br />

from <strong>the</strong> underground production studios in Europe.<br />

Spectacular laser displays and thought provoking<br />

visuals make this weekly club night an unforgettable<br />

experience.<br />

d Maxx Fish<br />

d 9:30 pm<br />

SICK SUNDAYS<br />

At Maxx <strong>the</strong> weekend doesn’t end. DJ RPM brings <strong>the</strong><br />

freshest in mash-ups, electro, <strong>to</strong>p 40 and house <strong>to</strong><br />

<strong>the</strong> next level, bringing <strong>the</strong> dance fl oor <strong>to</strong> its knees.<br />

d Maxx Fish<br />

d 9 pm<br />

THE SUNDAY GLOW PARTY<br />

It’s Whistler’s busiest weekly club night! Fidel<br />

Cashfl ow spins a seamless, high-energy mix of house,<br />

Purchase any<br />

Whistler Brewing product<br />

during <strong>the</strong> month of December<br />

and Enter <strong>to</strong> Win<br />

a Catskiing trip<br />

with Whistler's own<br />

Powder Mountain Catskiing!<br />

Located in <strong>the</strong> heart of <strong>the</strong> village<br />

Citta' Bistro 4217 Village Stroll<br />

Whistler BC (604) 932-4177


Nightlife BARS, CLUBS & PUBS<br />

electro, dubstep and mash-ups. Jayse Aspey is setting<br />

things off. Glow in <strong>the</strong> dark necklaces, bracelets, and<br />

face/body paint are provided upon entry. This party<br />

fi lls up every week. Get here early <strong>to</strong> beat <strong>the</strong> line!<br />

d Moe Joe’s<br />

d 8:30 pm<br />

MON.DEC24<br />

Live Music<br />

CAM SALAY AND SARA<br />

FITZPATRICK<br />

Sara is taking time from her Delhi <strong>to</strong> Dublin <strong>to</strong>ur<br />

schedule <strong>to</strong> join Cam for some high energy fi ddle<br />

and guitar action. Covering Celtic, Maritime and pop<br />

classics.<br />

d Dubh Linn Gate Old Irish Pub<br />

d 3:15 & 8 pm<br />

WES MACKEY<br />

Catch Wes Mackey’s set.<br />

d Mallard Lounge<br />

d 3:30-5:30 & 9 pm-midnight<br />

Clubs/DJs<br />

BIG BASS MONDAYS<br />

Local up and coming DJ/producer Canosis makes it<br />

rain! We dare you not <strong>to</strong> dance <strong>to</strong> his next level mix<br />

of hip hop, funk, glitch, ghet<strong>to</strong>funk, dubstep and<br />

party breaks.<br />

d Moe Joe’s<br />

d 9 pm<br />

DJ DAKOTA<br />

DJ Dakota bringing you <strong>the</strong> best tunes including funky<br />

beats and hip hop. Always a good time and always<br />

good music!<br />

d Crystal Lounge<br />

d 9 pm<br />

LEGENDARY ‘80S NIGHT MONDAY<br />

Legendary ‘80s Night Monday with DJ Ryder! <strong>The</strong> dance<br />

fl oor is lit up with retro ‘80s throwbacks and old school<br />

dance jams. Dress in your fi nest ‘80s gear for prizes<br />

including $$$ before 10 pm for best outfi t, glow in <strong>the</strong><br />

dark bracelets, necklaces and face/body paint upon<br />

entry. This is Whistler’s most exciting night that has<br />

been packed every <strong>season</strong> for 16 years straight! First 50<br />

people get free cover, so come early!<br />

d Tommy Africa’s<br />

d 9 pm<br />

MASSIVE MONDAYS<br />

Come check out Whistler’s hottest new night and <strong>the</strong><br />

only place in Whistler that you can rip it up on <strong>the</strong><br />

dance fl oor <strong>to</strong> <strong>the</strong> sound of break beats and ghet<strong>to</strong><br />

funk. DJ Crippled Wheel, Tim Livings<strong>to</strong>ne and monthly<br />

guests of international fame will have you screaming,<br />

“this night is absolutely Massive!” Featuring a weekly<br />

dance competition for $200. Sign up at 10 pm.<br />

d Maxx Fish<br />

d 9 pm<br />

Fast, Hassle-Free<br />

PAYDAY<br />

LOANS<br />

Get up <strong>to</strong> $1,500 ...IN CASH!<br />

Open 7 Days A Week<br />

WHISTLER MONEY MART<br />

Village North (Eagle Lodge)<br />

604.932.1620<br />

SQUAMISH MONEY MART<br />

38161 Cleveland Avenue<br />

604.892.2351<br />

Whistler License #49964, Squamish License #49971<br />

www.piquenewsmagazine.com | December 20, 2012 | 107


Nightlife BARS, CLUBS & PUBS<br />

TUE.DEC25<br />

Live Music<br />

CAM SALAY AND SARA<br />

FITZPATRICK<br />

Sara is taking time from her Delhi <strong>to</strong> Dublin <strong>to</strong>ur<br />

schedule <strong>to</strong> join Cam for some high energy fi ddle<br />

and guitar action. Covering Celtic, Maritime and pop<br />

classics.<br />

d Dubh Linn Gate Old Irish Pub<br />

d 3:15 & 8 pm<br />

KARAOKE XMAS<br />

“I Will Survive” won’t sing itself, so come over <strong>to</strong><br />

Whistler’s longest-running karaoke night and belt<br />

out all your favourite hits. Arrive early <strong>to</strong> avoid<br />

disappointment.<br />

d Crystal Lounge<br />

d 9 pm<br />

WES MACKEY<br />

Catch Wes Mackey’s set.<br />

d Mallard Lounge<br />

d 3:30-5:30 & 9 pm-midnight<br />

Clubs/DJs<br />

MAPLE SIZZURP<br />

A delicious blend of playalistic party beats <strong>to</strong> have<br />

your head knockin from <strong>the</strong> trap <strong>to</strong> <strong>the</strong> ice cap. With<br />

HAPPY HOLIDAYS FROM<br />

ALL SAMURAI STAFF<br />

Taste whistler’s best at our 3 convenient locations:<br />

CREEKSIDE<br />

604-935-0055<br />

Bos<strong>to</strong>n Pizza<br />

parking lot, besides<br />

Skiis & Biikes.<br />

@SamuraiSushi3<br />

@SamuraiSushi3<br />

NESTERS SQUARE<br />

604-935-0006<br />

Nesters Road, next<br />

<strong>to</strong> Nesters Grocery<br />

S<strong>to</strong>re.<br />

SQUAMISH<br />

604-892-2002<br />

Garibaldi Village,<br />

beside London<br />

Drugs.<br />

108 | December 20, 2012 | www.piquenewsmagazine.com<br />

DJ Rob Baanks and guests.<br />

d <strong>The</strong> Savage Beagle Lounge & <strong>Dance</strong> Club<br />

d 9 pm<br />

CHRISTMAS PARTY POWDER<br />

MOUNTAIN TUESDAY WITH<br />

DJ JAYSE<br />

Expect <strong>to</strong> hear nu-funk, electro, dubstep, breaks<br />

and DnB, big bass sounds <strong>to</strong> keep <strong>the</strong> dance fl oor<br />

pumping all night! Get at free entry ticket from your<br />

favourite Tommy’s staff member and arrive early!<br />

This will be a big one!<br />

d Tommy Africa’s<br />

d 9 pm<br />

REALLY GOOD TUESDAYS<br />

Mat <strong>The</strong> Alien’s Really Good Tuesdays is Whistler’s<br />

longest running weekly night for bass music. Guests<br />

have included <strong>the</strong> biggest names in <strong>the</strong> industry from<br />

Rusko <strong>to</strong> Zeds Dead. Bass Coast Festival founder<br />

<strong>The</strong> Librarian joins Mat on four turntables in between<br />

guest DJs. On weekends, Mat travels <strong>the</strong> globe<br />

playing music from Moscow <strong>to</strong> Guatemala, he’s been<br />

a regular at Shambhala festival and has performed<br />

at legendary venues such as Fabric UK Come and see<br />

why people call it Really Good Tuesdays.<br />

d Maxx Fish<br />

d 9:30 pm<br />

TRIVIA TUESDAYS<br />

Hosted by <strong>the</strong> famous Quiz Tina. Enter for your chance<br />

<strong>to</strong> “Win Your Rent.”<br />

d Merlin’s Bar & Grill<br />

d 7 pm<br />

BEST<br />

TAKEOUT<br />

WED.DEC26<br />

Live Music<br />

BLACK’S JAM<br />

It’s back for <strong>the</strong> winter! Black’s jam night hosted by<br />

Kostaman and Sean Rose. Come sing some songs and<br />

take in a night of music.<br />

d Black’s Pub & Restaurant<br />

d 9 pm<br />

RUCKUS DELUXE<br />

Ruckus Deluxe features Chad Oliver’s amazing vocal<br />

range and innovative acoustic guitar style, and Ian<br />

Cameron, who shreds on fi ddle, electric guitar and<br />

mandolin. <strong>The</strong>y cover a huge range of material,<br />

including unique versions of rock classics, pop and<br />

alt favourites and traditional Celtic and country.<br />

d Dubh Linn Gate Old Irish Pub<br />

d 3:15 & 8 pm<br />

WHISTLER WEEKENDS<br />

Voted Whistler’s best band for over a decade, <strong>the</strong><br />

infamous local duo of Guitar Doug and Grateful<br />

Greg (a.k.a. <strong>The</strong> Hairfarmers) bring <strong>the</strong> house down<br />

with <strong>the</strong>ir huge list of cover classics, <strong>the</strong> latest hits,<br />

and some originals <strong>to</strong>o for <strong>the</strong> Wednesday Whistler<br />

Weekend sessions.<br />

d Dusty’s Bar and Grill<br />

d 3-5 & 8-11 pm<br />

DUSTY’S EVENTS<br />

604.905.2171<br />

Saturday Dec 22<br />

<strong>The</strong> Hairfarmers return <strong>to</strong><br />

Dusty’s!<br />

3-6pm <strong>the</strong>n back at 9pm<br />

Wednesday Dec 26<br />

Boxing Day apres with<br />

<strong>The</strong> Hairfarmers<br />

3-5pm & 8-11pm<br />

Friday Dec 28,<br />

Creative 5 Eclectic<br />

An arts open mic style night, 9pm<br />

facebook.com/dustyswhistler<br />

located in Whistler Creekside<br />

Clubs/DJs<br />

ADAM & RODRIGUEZ<br />

This acoustic duo with a Latin twist play international<br />

covers ranging from <strong>the</strong> Foo Fighters <strong>to</strong> Buena<br />

Vista Social Club. Find <strong>the</strong>m on facebook.com/<br />

adamgileslevy.com.<br />

d Crystal Lounge<br />

d 9 pm<br />

DJ ROSCO<br />

Wednedays just got a lot wilder in Whistler. Savage<br />

Beagle has Whistler’s best party DJ — DJ Rosco —<br />

on <strong>the</strong> decks playing club an<strong>the</strong>ms and all <strong>the</strong> jams<br />

you want <strong>to</strong> hear, spanning genres from classic ’90s<br />

hip hop, elctro house, dubstep and trap music. On<br />

Nov. 28, doors open at 3 pm for Euro apres.<br />

d <strong>The</strong> Savage Beagle Lounge & <strong>Dance</strong> Club<br />

d 9 pm<br />

INDUSTRY NIGHT<br />

Industry night with DJ Peacefrog mixing new and<br />

classics house/hiphop/rock/mashups. Show up early<br />

for a chance <strong>to</strong> win an Endeavor snowboard.<br />

d Buffalo Bill’s<br />

d 8 pm<br />

LIVE CHARITY AUCTION<br />

Live charity auction with <strong>the</strong> men of Whistler Exposed<br />

2013 calendar. Chili Thom, local rock star and world<br />

famous artist, is bringing his creative side <strong>to</strong> <strong>the</strong><br />

Tommy’s DJ Booth! Expect <strong>to</strong> hear a wide variety of<br />

funky music that always pleases <strong>the</strong> crowd and packs<br />

<strong>the</strong> dance fl oor.<br />

d Tommy Africa’s<br />

d 9:30 pm


Offer ends December 31, 2012. Available within network coverage areas available from Bell Mobility. Paper bill charge ($2/mo) applies unless you register for e-bill and cancel your paper bill. O<strong>the</strong>r monthly fees, e.g., 911 (Sask: $0.62,<br />

New Brunswick: $0.53, Nova Scotia: $0.43, P.E.I.: $0.50, Quebec: $0.40), and one-time device activation ($35) apply. Upon early termination, price adjustments apply; see your Service Agreement for details. Subject <strong>to</strong> change without<br />

notice. Taxes extra. O<strong>the</strong>r conditions apply. (1) With new activation on a 3-yr. term on a post-paid voice and data plan or a post-paid voice plan and a data feature with a min. value of $50/mo. Price applies <strong>to</strong> <strong>the</strong> 16GB model. (2) Based<br />

on <strong>to</strong>tal square kms of coverage on <strong>the</strong> shared 4G (HSPA+) network available from Bell vs. Rogers HSPA/HSPA+ network. See bell.ca/network for details. Apple and iPhone are trademarks of Apple Inc.


Happy Holidays<br />

from all <strong>the</strong> staff at Nagomi Sushi<br />

We will be closed December 25th<br />

Located at Le Chamois Hotel in <strong>the</strong> Upper Village<br />

Reservations recommended 604.962.0404<br />

Like us on facebook <strong>to</strong> hear about new menu items and promotions<br />

Open for dinner nightly from 5pm<br />

Take out and delivery available<br />

nagomisushi.com<br />

110 | December 20, 2012 | www.piquenewsmagazine.com<br />

Nightlife BARS, CLUBS & PUBS<br />

WHY NOT? WEDNESDAYS<br />

PRESENTS BITCHIN BOXING DAY<br />

WITH BITCHIN BEATS<br />

Bitchin’ is Kenzie Clarke and Mama Miche: best friends<br />

since ‘04, licensed unicorn trainers, accomplished<br />

wearers of wild outfi ts, and <strong>the</strong> reigning Queens of Beats<br />

n Bass in North America. <strong>The</strong> Bitchin’ strategy is simple:<br />

dropping an endless onslaught of fun and funky bassbombs<br />

on party people’s heads. Hump day could not be<br />

get any sweeter with DJ Jayse Aspey pumping out <strong>the</strong><br />

best in electro/mash-ups/DnB/dub and trap. With free<br />

meat pies you’ll fi nd yourself saying Why Not?<br />

d Maxx Fish<br />

d 9:30 pm<br />

THU.DEC27<br />

CLUB CRAWL<br />

MENTION<br />

Every Thursday and Saturday<br />

THIS AD &<br />

RECEIVE<br />

10% OFF<br />

Live Music<br />

THE HOLIDAY’S DUO<br />

Catch <strong>The</strong> Holiday’s Duo’s set.<br />

d Mallard Lounge<br />

d 3:30-5:30 & 9 pm-midnight<br />

GARY YOSHIDA AND RAJAN DAS<br />

Aprés and Club Shred Evening: Come and check out<br />

Gary for a solo aprés set and <strong>the</strong>n get <strong>the</strong> evening<br />

thumping with <strong>the</strong> addition of Rajan Das on bass.<br />

d Merlin’s Bar & Grill<br />

d 4:30-10:30 pm<br />

THE HAIRFARMERS<br />

Voted Whistler’s best band for over a decade, <strong>the</strong><br />

infamous local duo of Guitar Doug and Grateful Greg<br />

(aka <strong>The</strong> Hairfarmers) bring <strong>the</strong> house down with <strong>the</strong>ir<br />

endless list of cover classics, <strong>the</strong> latest hits, and<br />

some originals <strong>to</strong>o.<br />

d Fifty Two 80<br />

d 5-8 pm<br />

JENNY MACCORMACK<br />

Rock born, classically raised, jazz reformed, hip hop/<br />

indie rock saved. Jenny Lea is known for her raspy<br />

powerful voice, sensual hip hop covers, and original<br />

twists on indie/pop tunes.<br />

d Crystal Lounge<br />

d 9 pm<br />

RUCKUS DELUXE<br />

Ruckus Deluxe features Chad Oliver’s amazing vocal<br />

range and innovative acoustic guitar style, and Ian<br />

Cameron, who shreds on fi ddle, electric guitar and<br />

mandolin. <strong>The</strong>y cover a huge range of material,<br />

including unique versions of rock classics, pop and<br />

alt favourites and traditional Celtic and country.<br />

d Dubh Linn Gate Old Irish Pub<br />

d 3:15 & 8 pm<br />

Clubs/DJs<br />

BACK TO THE ’90S<br />

Enter a night full of your favourite one hit wonders<br />

and classic an<strong>the</strong>ms with DJ Ryder. Lots of prizes and<br />

<strong>give</strong>aways for best ’90s outfi ts. Party on!<br />

d Tommy Africa’s<br />

d 9:30 pm<br />

BIG SEXY FUNK 45<br />

Whistler’s biggest little Thursday night! If you like <strong>the</strong><br />

sound of real vinyl and a good livingroom party, <strong>the</strong>n<br />

you will love Thursdays at <strong>The</strong> Firerock. This week,<br />

Vinyl Ritchie & Foxy Moron play all vinyl 45s. You can<br />

relax on a couch, play some giant Jenga with some<br />

new friends or watch <strong>the</strong> retro (ski, skate and gogo)<br />

videos on <strong>the</strong> screens. This is a great place <strong>to</strong> meet<br />

new people or hang out with friends. Free cover.<br />

d FireRock Lounge<br />

d 9:30 pm<br />

DJ PEACEFROG<br />

DJ Peacefrog, world renowned DJ and Bill’s legend,<br />

spinning <strong>the</strong> baddest beats from ‘70s <strong>to</strong> <strong>to</strong>day.<br />

d Buffalo Bill’s<br />

d 9 pm<br />

EPIC THURSDAY<br />

On Dec. 20: bust out your old woolies for <strong>the</strong> annual<br />

Ugly Sweater Party! $500 in cash for <strong>the</strong> ugliest<br />

sweater. <strong>The</strong> new hardest working DJs in Whistler,<br />

Fidel and Turtle, drop big room house trax, dubelectro<br />

and trap for <strong>the</strong> locals <strong>to</strong> party <strong>to</strong>.<br />

d Maxx Fish<br />

d 9 pm<br />

LADIES NIGHT THURSDAYS<br />

<strong>Dance</strong> <strong>to</strong> <strong>the</strong> best of funky house, breaks, electro, and<br />

liquid drum and bass, brought <strong>to</strong> you by your local<br />

DJs, Phroh and NineLives. Contests, prizes, and <strong>give</strong>aways<br />

catered <strong>to</strong> Whistler’s fi nest females! And ladies<br />

pay no cover.<br />

d <strong>The</strong> Savage Beagle Lounge & <strong>Dance</strong> Club<br />

d 9 pm<br />

SKATE NITE W. DJ RICH A<br />

Weekly Thursday night social: miniramp jam and<br />

game of S.K.A.T.E. ($100 cash prize). Big dance party.<br />

Locals pricing!<br />

d Garfi nkel’s<br />

d 9:30 pm<br />

5 BAR TICKETS<br />

DINNER<br />

NO LINE<br />

NO COVER<br />

TICKETS AVAILABLE AT THE GARFINKELS LOBBY<br />

OR CALL 604-722-2633 WHISTLERCLUBCRAWL.COM


GIFT CARDS<br />

AT THE OLD SPAGHETTI FACTORY<br />

$ 25<br />

and get<br />

this FREE!<br />

Buy this<br />

$ 10<br />

Every $25 gift card purchased until December 31st<br />

will include a $10 bonus card!<br />

* <strong>Gift</strong> card is not valid on date of purchase. Bonus card is valid January 1 <strong>to</strong> March 15, 2013. One bonus card per table per visit.<br />

604.938.1081<br />

Located on <strong>the</strong> Village Stroll next <strong>to</strong> Crystal Lounge<br />

www.piquenewsmagazine.com | December 20, 2012 | 111


<strong>PiqueCal</strong><br />

YOUR GUIDE TO LOCAL EVENTS<br />

FOR EVENTS IN BARS, CLUBS AND PUBS, PLEASE SEE PAGE 104<br />

For a complete guide <strong>to</strong> events in Whistler, visit piquenewsmagazine.com/events<br />

ONGOING...<br />

EVENTS & FESTIVALS<br />

THE WHISTLER HOLIDAY EXPERIENCE<br />

This indoor family fun zone is unparalleled<br />

for indoor entertainment! Mini putt course,<br />

games, bouncy castles, crafts and video games.<br />

Free.<br />

> 10 am-6pm | until Jan 6, 2013<br />

> Whistler Conference Centre<br />

ARTS & ENTERTAINMENT<br />

FESTIVAL OF LIGHTS<br />

Ambient display of lanterns, light sculptures<br />

and a local artist exhibit. Drop by anytime<br />

<strong>to</strong> view <strong>the</strong> lanterns or register for workshops<br />

at artswhistler.com.<br />

> Until Jan 7<br />

> Millennium Place<br />

ARTS & ENTERTAINMENT<br />

CERAMIC SCULPTING DAYS<br />

Drop in and enjoy some ceramic sculpting.<br />

Free<br />

> -Jan 4, 12-4 pm<br />

> White Dog Whistler Studio Gallery<br />

ARTS & ENTERTAINMENT<br />

MINERAL IMAGES WINNERS<br />

<strong>The</strong> best Mineral Images Pho<strong>to</strong> Competition<br />

entries on display. Free for members or with<br />

museum admission.<br />

> Until Dec 31 | 9 am-5 pm<br />

> Britannia Mine Museum<br />

COMMUNITY<br />

EAGLE WATCHING<br />

Eagle Watch volunteers will talk <strong>to</strong> visi<strong>to</strong>rs<br />

about viewing ethics, eagle biology and<br />

behaviour on Saturdays/Sundays. Free.<br />

> 9:30 am-3:30 pm<br />

> Eagle Run Viewing Shelter, Squamish<br />

112 | December 20, 2012 | www.piquenewsmagazine.com<br />

THURSDAY DEC20<br />

COMMUNITY<br />

PARENT & INFANT DROP-IN<br />

Develop a supportive social network with o<strong>the</strong>r<br />

parents and young babies. Free. 604.935.8433.<br />

> 11 am<br />

> Whistler Public Library<br />

COMMUNITY<br />

SKATING AT THE PLAZA<br />

GRAND OPENING CELEBRATION<br />

> 2-4 pm | Free<br />

> Whistler Olympic Plaza<br />

FRIDAY DEC21<br />

ARTS & ENTERTAINMENT<br />

SCHOOL-AGE HOLIDAY CRAFTERNOON<br />

Kids aged six <strong>to</strong> nine will create funky holiday<br />

cards and gift wrap. 604.935.8433.<br />

> 3:30-5 pm<br />

> Whistler Public Library<br />

COMMUNITY<br />

SOLSTICE SKATE FOR PEACE<br />

<strong>The</strong> lights at <strong>the</strong> skating rink will be dimmed<br />

and bees wax honey candles will be available by<br />

donation of $2 or more for those who want <strong>to</strong><br />

skate in silence <strong>to</strong> light <strong>the</strong> world peace fl ame and<br />

celebrate <strong>the</strong> holiday <strong>season</strong>. By donation.<br />

> 6-7 pm<br />

> Whistler Olympic Plaza<br />

SAT DEC 22 ND<br />

KD with special guest vocalist LAVERA<br />

Dino beat boxes while playing his bass as Kelly pours out sweet guitar licks with guest vocalist,<br />

Lavera, belting out vocals that will blow you away! 9:30pm • NO COVER!!<br />

JAZZ/FUNK/SOUL<br />

TUES DEC 25 TH<br />

Annual Christmas Brunch & Dinner Buffet<br />

Brunch Buffet: 10am-2pm • Adults $19.95 / 12 & under $11.95 / under 5 FREE<br />

Dinner Buffet: 4pm-8pm • Adults $23.95 / 12 & under $12.95 / under 5 FREE<br />

37801 Cleveland Ave,<br />

Follow us on:<br />

Down<strong>to</strong>wn Squamish<br />

604.892.2603 • HSIbrew@howesound.com • howesound.com<br />

Good beer lives here!<br />

SATURDAY DEC22<br />

ARTS & ENTERTAINMENT<br />

A CHRISTMAS CAROL<br />

Using puppetry, masks, improv, songs, comedy,<br />

and s<strong>to</strong>rytelling, Monster <strong>The</strong>atre will expose<br />

young audiences <strong>to</strong> literature from around <strong>the</strong><br />

World! Children’s craft station at 5:30, show at 7.<br />

> 5:30 pm<br />

> Millennium Place<br />

ARTS & ENTERTAINMENT<br />

THE GIFT<br />

<strong>The</strong> <strong>Vibe</strong> <strong>Dance</strong> Team will perform <strong>to</strong> help <strong>the</strong><br />

resort get in<strong>to</strong> <strong>the</strong> holiday spirit. Tickets at Früv in<br />

Marketplace and at Hatley. $7 kids | $12 adults.<br />

> Doors 6:15pm | Show 6:45 pm<br />

> Whistler Conference Centre<br />

ARTS & ENTERTAINMENT<br />

HOLIDAY CAROLLING<br />

Enjoy <strong>the</strong> sounds of <strong>the</strong> <strong>season</strong> with <strong>the</strong> whistler<br />

children’s chorus!<br />

> 5 pm<br />

> Delta Whistler Village Suites<br />

COMMUNITY<br />

HOLIDAY MARKET<br />

Visit <strong>the</strong> market for First Nations and Whistler art<br />

and baked goods. Free.<br />

> 10 am-5 pm<br />

> Squamish Lilwat Cultural Centre<br />

MOUNTAIN<br />

SANTA SKI DAY<br />

<strong>The</strong> fi rst 75 people <strong>to</strong> arrive at <strong>the</strong> GLC at 8 a.m.<br />

dressed like Santa or Mrs. Claus will get a free lift<br />

up <strong>the</strong> mountain. <strong>The</strong> only requirements is that<br />

skiers take part in a group pho<strong>to</strong>, <strong>the</strong>n skiers will<br />

be left on <strong>the</strong>ir own for <strong>the</strong> rest of <strong>the</strong> day.<br />

> 8:30 am<br />

> Whistler & Blackcomb Mountains<br />

SKATING AT THE PLAZA – GRAND OPENING RECEPTION<br />

THU DEC 20, 2-4 PM | WHISTLER OLYMPIC PLAZA<br />

COMMUNITY<br />

SINGING WITH THE BABIES<br />

This session is for newborns <strong>to</strong> kids just learning<br />

<strong>to</strong> walk. Learn songs and rhymes <strong>to</strong> soo<strong>the</strong> and<br />

entertain. Free. 604.935.8433.<br />

> 11 am<br />

> Whistler Public Library<br />

SPORTS<br />

WHISTLER MOUNTAIN SKI CLUB<br />

HOSTS K1/K2 TECK RACES<br />

www.bcalpine.com<br />

<strong>The</strong> Whistler Mountain Ski Club will kick off its<br />

race <strong>season</strong> for K1 (age 11 and 12) and K2 (age<br />

13 and 14) racers with slalom and giant slalom<br />

races. All races take place in <strong>the</strong> new Dave Murray<br />

National Training Centre.<br />

> Ptarmigan, Whistler Mountain<br />

SUNDAY DEC23<br />

SPORTS<br />

WHISTLER MOUNTAIN SKI CLUB<br />

HOSTS K1/K2 TECK RACES<br />

> Ptarmigan, Whistler Mountain


ARTS & ENTERTAINMENT<br />

WHISTLER SINGERS CAROLLING<br />

Meet at <strong>the</strong> village host booth and join <strong>the</strong> Whistler<br />

Singers for carolling through Whistler Village.<br />

> 6 pm<br />

> Whistler Olympic Plaza<br />

MOUNTAIN<br />

FIRE AND ICE<br />

Watch world-class athletes fl ipping and twisting<br />

through a burning ring of fi re and fi nish with a<br />

fi rst-class fi reworks display. Free.<br />

> 6:30 pm<br />

> Skier’s Plaza<br />

ARTS & ENTERTAINMENT<br />

HOLIDAY CAROLLING WITH THE<br />

WHISTLER CHILDREN’S CHORUS<br />

Christmas carols sung by children.<br />

> 5 pm<br />

> Hil<strong>to</strong>n Whistler Resort & Spa<br />

COMMUNITY<br />

SQUAMISH WINTER MARKET<br />

Come inside and enjoy <strong>the</strong> warmth of community<br />

spirit at <strong>the</strong> <strong>the</strong> Winter Market in Squamish where<br />

everything is made, baked and grown.<br />

> 10 am-3 pm<br />

> West Coast Railway Heritage Park, Squamish<br />

MONDAY DEC24<br />

COMMUNITY<br />

CHRISTMAS EVE MASS<br />

Our Lady of <strong>the</strong> Mountains Whistler Catholic Church<br />

is holding Christmas Eve Mass at at <strong>the</strong> Westin.<br />

> 11 pm<br />

> Westin Resort & Spa<br />

COMMUNITY<br />

CHRISTMAS EVE CAROLS<br />

Join <strong>the</strong> Whistler Children’s Chorus and <strong>the</strong> Whistler<br />

Singers <strong>to</strong> share <strong>the</strong> joy and spirit of Christmas at<br />

DeliVerY only $5<br />

Free FFree ParKinG ParKinGG<br />

Roland’s Pub kitchen<br />

open p ‘til midnight<br />

every Friday &<br />

Saturday<br />

night!<br />

604-932-4424<br />

Whistler’s interdenominational carol service.<br />

> 6:30 pm<br />

> Westin Resort & Spa<br />

COMMUNITY<br />

LIBRARY WORDS AND MUSIC<br />

Music, rhymes, s<strong>to</strong>ries and movement for kids<br />

two <strong>to</strong> four years with a care<strong>give</strong>r. Sessions will<br />

include simple instruments. 604.935.8433.<br />

> 11 am<br />

> Whistler Public Library<br />

COMMUNITY<br />

CHRISTMAS EVE SERVICE<br />

Mark <strong>the</strong> evening before Christmas.<br />

> 7 pm<br />

> St. David’s United Church, Pember<strong>to</strong>n<br />

TUESDAY DEC25<br />

COMMUNITY<br />

CHRISTMAS DAY MASS<br />

A Roman Catholic Mass will be held at <strong>the</strong> Westin<br />

SANTA SKI DAY<br />

SAT DEC 22, 8:30 AM | WHISTLER & BLACKCOMB MOUNTAINS<br />

MUSIC BINGO WITH<br />

ZOO KEENY & BIG RICH!<br />

SUNDAY DEC. 23rd @ 8pm<br />

FREE TO PLAY!<br />

Lots Of Prizes To Win Including 2 Nights In<br />

Vegas With A 2-For-1 Airline Coupon!<br />

EVER SO MUCH FUN!<br />

ROLAND’S BEER & WINE STORE<br />

Open Christmas Day 11am - 11pm!<br />

END OF THE WORLD?<br />

COME PARTY AT ROLAND’S FRIDAY DEC. 21st!<br />

Dress Up For <strong>The</strong> End Of <strong>The</strong> World<br />

And You Could Win A Prize!<br />

2129 Lake Placid Rd. Creekside<br />

<strong>to</strong> mark Christmas Day.<br />

> 10 am<br />

> Westin Resort & Spa<br />

COMMUNITY<br />

CHRISTMAS MORNING<br />

ON THE MOUNTAIN<br />

Whistler Blackcomb is hosting a Christmas<br />

morning mountain experience for <strong>the</strong> second<br />

year in a row with Reverend William Roberts.<br />

<strong>The</strong> ceremony will include readings, hymns and<br />

Christmas carols. Everyone is welcome.<br />

> 9 am<br />

> Roundhouse Lodge, Whistler Mountain<br />

THURSDAY DEC27<br />

COMMUNITY<br />

PARENT & INFANT DROP-IN<br />

Develop a supportive social network with o<strong>the</strong>r<br />

parents and young babies. Free. 604.935.8433.<br />

> 11 am<br />

> Whistler Public Library<br />

<strong>PiqueCal</strong><br />

UPCOMING...<br />

ARTS & ENTERTAINMENT<br />

MOOSE IN A TOP HAT<br />

This family matinee brings <strong>to</strong>ge<strong>the</strong>r <strong>the</strong><br />

enchanting s<strong>to</strong>ry telling magic of Professor<br />

T, <strong>the</strong> hilarious comedy of Mat<strong>the</strong>w Johnson<br />

and <strong>the</strong> magic of Trevor and Lorena Watters<br />

in one spectacular show. 605.935.8410.<br />

> Fri Dec 28 | 3 pm | 8pm Adult Show<br />

> Millennium Place<br />

SPORTS<br />

KING OF THE RAIL<br />

PRESENTED BY SHOWCASE<br />

A series of rail jam contests at <strong>the</strong> base of<br />

Whistler Mountain. Separate categories for<br />

snowboarders/skiers, males/females, and<br />

adults/youth. All participants have a chance<br />

<strong>to</strong> win fantastic draw prizes. Visit Whistler<br />

Village Showcase s<strong>to</strong>re for registration.<br />

> Sat Dec 29 | 7 pm<br />

> Skier’s Plaza<br />

EVENTS & FESTIVALS<br />

WHISTLER PRESENTS: NEW<br />

YEAR’S EVE CELEBRATIONS<br />

Alcohol-free evening of family entertainment<br />

and celebration in Whistler Village. Tickets<br />

<strong>give</strong> access <strong>to</strong> a range of venues with<br />

entertainment for all ages including music,<br />

arts, crafts, food, dancing and ice skating.<br />

> Mon Dec 31 | 6 pm<br />

> Whistler Olympic Plaza / Whistler<br />

Conference Centre<br />

EVENTS & FESTIVALS<br />

NEW YEARS EVE FIREWORKS<br />

Witness a dazzling display of lights and<br />

sounds <strong>to</strong> ring in 2013. <strong>The</strong> fi reworks will be<br />

visible from Village Square, Skiers Plaza and<br />

o<strong>the</strong>r village locations.<br />

> Mon Dec 31 | 11:55 pm<br />

> Whistler<br />

Friday December 21 st<br />

DANI & LIZZY<br />

HIP HOP TWINS<br />

saturday December 22 nd<br />

JUKE BOX HERO NIGHT<br />

CHECK C OUT OUR GREAT DAILY SPECIALS<br />

www.piquenewsmagazine.com | December 20, 2012 | 113


Offer ends December 31, 2012. Available with compatible devices within network coverage areas available from Bell Mobility; see bell.ca/coverage. Long distance and roaming charges (including<br />

foreign taxes) may apply. Paper bill charge ($2/mo.) applies unless you register for e-bill and cancel your paper bill. O<strong>the</strong>r monthly fees, e.g., 911 (Sask: $0.62, New Brunswick: $0.53, Nova Scotia:<br />

$0.43, P.E.I.: $0.50, Quebec: $0.40) apply. Fees may apply for applications, features, content and roaming when outside your local area. Upon early termination, price adjustments apply; see your<br />

Service Agreement for details. Subject <strong>to</strong> change without notice. Taxes extra. O<strong>the</strong>r conditions apply. (1) With new activation on a 3-yr. term on a post-paid voice and data plan or a post-paid voice<br />

plan and a data feature with a min. value of $50/mo. (2) Applies <strong>to</strong> local calls. Sent messages include domestic text messages and exclude international and premium messages, alerts, messages<br />

sent with a messaging application and roaming (international GSM, CDMA and U.S. CDMA messages). Received messages include domestic, international, roaming and exclude premium messages,<br />

alerts or dial-up messages received from a messaging application. Out of bundle charges may apply. Data usage charges may apply with select CDMA smartphones <strong>to</strong> send and receive picture and<br />

video messages. (3) Credit applied on <strong>the</strong> account before taxes; allow 6 <strong>to</strong> 8 weeks. Due <strong>to</strong> billing cycles, <strong>the</strong> $35 activation fee may appear on <strong>the</strong> fi rst bill and must be paid.<br />

THE LOCAL’S FAVOURITE<br />

NEW WINTER DINNER SPECIALS<br />

MONDAY: CAJUN FISH TACOS $14.99<br />

With <strong>to</strong>ma<strong>to</strong>, black bean salsa, guacamole, sour<br />

cream, coleslaw & black bean <strong>to</strong>ma<strong>to</strong> rice<br />

TUESDAY: HEARTY 2 COURSE DINNER $20<br />

Choice of homemade soup or salad +<br />

choice of hearty homestyle entrees<br />

WEDNESDAY: MAPLE WHISKEY BBQ RIBS $17.99<br />

Full rack of our signature ribs<br />

THURSDAY: PASTA NIGHT - All pastas $12.99<br />

FRIDAY: FAJITAS FOR TWO $19.99<br />

Chicken or Beef - With all <strong>the</strong> fixings<br />

SATURDAY: SURF ‘N TURF $18.99<br />

8oz Sirloin with Prawns<br />

SUNDAY: 8oz PRIME RIB DINNER 16.99<br />

Garlic mash, vegetables & Yorkshire<br />

pudding with au jus<br />

KIDS 3 COURSE EVERY NIGHT $9.99<br />

BOOK YOUR CHRISTMAS PARTY NOW!<br />

Party Planner Gets a $25 <strong>Gift</strong> Certificate when you<br />

book a party of 10 more more<br />

For Dinner Reservations: 604<br />

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4500 Northlands Blvd,<br />

at <strong>the</strong> Whistler Tennis Club<br />

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114 | December 20, 2012 | www.piquenewsmagazine.com<br />

OPEN EVERYDAY:<br />

Breakfast: 7am-3pm<br />

Lunch: 11am – 3pm<br />

WEDNESDAY - SUNDAY<br />

Dinner: 5pm – 9pm<br />

Astrology<br />

FREE WILL ASTROLOGY Week of December 20th By Rob Brezsny<br />

ARIES (March 21-April 19): Isaac New<strong>to</strong>n is regarded<br />

as one of <strong>the</strong> most influential scientists in his<strong>to</strong>ry. But <strong>the</strong><br />

time he spent as a member of <strong>the</strong> English Parliament was<br />

undistinguished. <strong>The</strong> only public comment he ever made<br />

while serving <strong>the</strong>re was a request <strong>to</strong> close <strong>the</strong> window<br />

because he was cold. Basketball star Michael Jordan had<br />

a similar schism. In <strong>the</strong> prime of his outstanding career,<br />

he <strong>to</strong>ok a year off <strong>to</strong> try playing baseball, which he did<br />

poorly. After analyzing 2013’s astrological aspects, Aries,<br />

I’m guessing that you should cultivate a firm intention <strong>to</strong><br />

avoid doing what New<strong>to</strong>n and Jordan did. Keep playing <strong>to</strong><br />

your strengths and emphasizing what you love. Don’t get<br />

sidetracked by peripheral concerns.<br />

TAURUS (April 20-May 20): In 2013, I’d like <strong>to</strong> help<br />

you cultivate an even more reliable relationship with your<br />

intuitions and hunches than you already have. You may<br />

not need much guidance from me, since <strong>the</strong> astrological<br />

omens indicate this will happen quite naturally. <strong>The</strong>re’s<br />

ano<strong>the</strong>r kind of inspiration I hope <strong>to</strong> offer you in <strong>the</strong><br />

coming months: clues about how <strong>to</strong> be “bad” in ways that<br />

will <strong>give</strong> your goodness more vigor. And when I say “bad,”<br />

I’m not referring <strong>to</strong> nastiness or insensitivity, but ra<strong>the</strong>r <strong>to</strong><br />

wildness and playfulness and experimentation. Here’s one<br />

fur<strong>the</strong>r service I want <strong>to</strong> provide, Taurus: helping you build<br />

a greater capacity <strong>to</strong> receive gifts, blessings, and support.<br />

GEMINI (May 21-June 20): In <strong>the</strong> year 1900, few<br />

people believed that human beings would ever fly through<br />

<strong>the</strong> sky in machines. Most scientists thought that such a<br />

feat was impossible. For years, <strong>the</strong> Wright Bro<strong>the</strong>rs had<br />

a hard time convincing anyone <strong>to</strong> believe <strong>the</strong>ir flights<br />

were actually taking place, even though <strong>the</strong>y had pho<strong>to</strong>s<br />

and witness reports as documentation. Although <strong>the</strong> leap<br />

you’ll be capable of in 2013 isn’t quite as monumental as<br />

<strong>the</strong> Wright Bro<strong>the</strong>rs’, it could be pretty important in <strong>the</strong><br />

his<strong>to</strong>ry of your own life. You may also have <strong>to</strong> deal with<br />

skepticism akin <strong>to</strong> what <strong>the</strong>y had <strong>to</strong> face. Be true <strong>to</strong> your<br />

vision, Gemini!<br />

CANCER (June 21-July 22): In 2013, I predict you will<br />

see why it’s wise <strong>to</strong> phase out an influence you have loved<br />

<strong>to</strong> hate for far <strong>to</strong>o long. Uncoincidentally, you will also<br />

have a talent for purging emotional burdens and psychic<br />

debris that you’ve been holding on <strong>to</strong> since <strong>the</strong> bad old<br />

days. No later than your birthday, if all goes well, you<br />

will be free from a subtle curse you’ve been casting on<br />

yourself; you will finally be attending <strong>to</strong> one of your longneglected<br />

needs; and you will have turned some ra<strong>the</strong>r<br />

gawky, half-assed wizardry in<strong>to</strong> a smooth and silky magic.<br />

LEO (July 23-Aug. 22): In 2013, I pledge <strong>to</strong> help you<br />

raise your lovability. It’s not that you are unlovable now,<br />

of course, but <strong>the</strong>re’s always room for improvement,<br />

right? And if people become even more attracted <strong>to</strong> you<br />

than <strong>the</strong>y already are, <strong>the</strong>n you’re likely <strong>to</strong> get a lot of<br />

collaborative and cooperative work done. You will thrive<br />

as you and your allies work on projects that make your<br />

corner of <strong>the</strong> world a better and more interesting place.<br />

So what are <strong>the</strong> first three actions you could take <strong>to</strong> raise<br />

your lovability?<br />

VIRGO (Aug. 23-Sept. 22): First question: Have you ever<br />

thought <strong>to</strong> yourself, “I’m afraid I will never achieve my<br />

noblest dreams or live according <strong>to</strong> my highest ideas”?<br />

Answer: <strong>The</strong>re’s a very good chance that in <strong>the</strong> coming<br />

year you will banish that fear from <strong>the</strong> sacred temple<br />

of your imagination. Second question: Have you ever<br />

wondered if maybe you unconsciously undermine <strong>the</strong><br />

efforts of people who are trying <strong>to</strong> assist you? Answer:<br />

In <strong>the</strong> coming months you should discover exactly what<br />

<strong>to</strong> do <strong>to</strong> prevent such a thing from happening. Third<br />

question: Do you know <strong>the</strong> single most important question<br />

you should be asking in 2013? Answer: I predict you will<br />

figure that out sometime in <strong>the</strong> next three weeks.<br />

LIBRA (Sept. 23-Oct. 22): In 2013, I will be<br />

encouraging you <strong>to</strong> journey in<strong>to</strong> <strong>the</strong> frontiers and<br />

experiment with <strong>the</strong> unknown. I will seek <strong>to</strong> inspire you<br />

<strong>to</strong> go in search of teachings you’ve needed for a long<br />

In addition <strong>to</strong> this column, Rob Brezsny creates<br />

time. Are you ready for this expansion, Libra? Are you<br />

feeling a natural urge <strong>to</strong> explore forbidden zones and<br />

discover missing secrets and mess with your outmoded<br />

taboos? As you might imagine, doing this work would<br />

motivate you <strong>to</strong> develop a healthier relationship with<br />

your fears. To bolster your courage, I suggest you find<br />

some new freedom songs <strong>to</strong> sing.<br />

SCORPIO (Oct. 23-Nov. 21): In 2013, I will do what I<br />

can <strong>to</strong> ensure that your fiscal biorhythms are in close<br />

alignment with <strong>the</strong> universal cash flow. You should<br />

have pretty good instincts about this worthy project<br />

yourself, Scorpio. And so <strong>the</strong>re’s an excellent chance<br />

that your wealth will increase. <strong>The</strong> upgrade will be<br />

especially dramatic if you are constantly scheming<br />

about how you can share your riches and benefit o<strong>the</strong>r<br />

people with your generosity. I think <strong>the</strong>re will also be<br />

an interesting fringe benefit if you maintain maximum<br />

integrity as you enhance your access <strong>to</strong> valuable<br />

resources: You will develop a more useful relationship<br />

with your obsessive tendencies.<br />

SAGITTARIUS (Nov. 22-Dec. 21): In 2013, I pledge<br />

<strong>to</strong> conspire with you <strong>to</strong> achieve more mixtures,<br />

connections, accords, and unifications than you ever<br />

thought possible. I will fur<strong>the</strong>rmore be a fount of<br />

suggestions about how you can live well in two worlds.<br />

I will coach you <strong>to</strong> create a peace treaty with your evil<br />

twin and your nemesis, and I will help you develop a<br />

knack for steering clear of o<strong>the</strong>r people’s bad ideas<br />

and sour moods. I can’t of course guarantee that you<br />

will never again experience a broken heart, but I swear<br />

I will do everything I can do <strong>to</strong> heal <strong>the</strong> broken part of<br />

your heart that you’ve been suffering from.<br />

CAPRICORN (Dec. 22-Jan. 19): When he was 21,<br />

<strong>the</strong> Capricorn writer Jack London set off <strong>to</strong> prospect for<br />

gold in <strong>the</strong> 1897 Klondike Gold Rush. He had a rough<br />

time <strong>the</strong>re. Malnourished, he suffered from scurvy and<br />

leg pain. To make matters worse, he didn’t find much<br />

gold, and returned home broke. On <strong>the</strong> o<strong>the</strong>r hand, he<br />

met scores of adventure seekers who <strong>to</strong>ld him s<strong>to</strong>ries of<br />

<strong>the</strong>ir travels. <strong>The</strong>se tales served as rich raw material<br />

for his novel <strong>The</strong> Call of <strong>the</strong> Wild, published in 1903.<br />

It made him famous and is generally regarded as his<br />

masterpiece. I’m guessing you will begin a similar<br />

trajec<strong>to</strong>ry in 2013, Capricorn. Events that may at first<br />

seem less than successful will ultimately breed a big<br />

breakthrough.<br />

AQUARIUS (Jan. 20-Feb. 18): I can’t force you <strong>to</strong><br />

seek more pleasure in 2013. I won’t nag you <strong>to</strong> play<br />

harder and explore <strong>the</strong> frontiers of feeling really good.<br />

However, I will say this: If you don’t plan <strong>to</strong> put yourself<br />

in<strong>to</strong> at least partial alignment with <strong>the</strong> cosmic mandate<br />

<strong>to</strong> have maximum fun, you may not get <strong>the</strong> best use<br />

out of <strong>the</strong> advice I’ll be offering though my horoscopes<br />

in <strong>the</strong> coming year. Please consider <strong>the</strong> possibility of<br />

ramping up your capacity for pure enjoyment.<br />

PISCES (Feb. 19-March 20): <strong>The</strong> study of ancient<br />

Mayan civilization owes a lot <strong>to</strong> <strong>the</strong> fact that Americans<br />

started buying lots of chewing gum in <strong>the</strong> late 19th<br />

century. Huh? Here’s <strong>the</strong> connection: For a long time,<br />

chicle was one of <strong>the</strong> prime ingredients in Chiclets,<br />

Juicy Fruit, Bazooka bubble gum, and many o<strong>the</strong>r<br />

brands of chewing gum. Chicle is obtained from <strong>the</strong><br />

sap of sapodilla trees, which grow in abundance<br />

in Central America and Mexico. Over <strong>the</strong> decades,<br />

workers harvesting <strong>the</strong> chicle accidentally found many<br />

Mayan ruins covered in overgrown vegetation, <strong>the</strong>n<br />

<strong>to</strong>ld archaeologists about <strong>the</strong>ir discoveries. I foresee<br />

a metaphorically comparable sequence happening in<br />

your life during 2013. In unexpected ways, you will be<br />

put back in <strong>to</strong>uch with and benefit from lost, forgotten,<br />

or unexplored parts of <strong>the</strong> past.<br />

Homework: What’s <strong>the</strong> best gift you could <strong>give</strong> yourself<br />

this holiday <strong>season</strong>? Testify at FreeWillAstrology.com.<br />

EXPANDED AUDIO HOROSCOPES<br />

in-depth weekly forecasts designed <strong>to</strong> inspire and uplift you. To buy access, phone 1-888-499-4425.<br />

Once you’ve chosen <strong>the</strong> Block of Time you like, call 1-888-682-8777 <strong>to</strong> hear Rob’s forecasts.<br />

And be sure <strong>to</strong> visit his Web site at<br />

www.freewillastrology.com


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www.piquenewsmagazine.com | December 20, 2012 | 115


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116 | December 20, 2012 | www.piquenewsmagazine.com<br />

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MISCELLANEOUS<br />

Great Prices on everything you need<br />

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Shopping hours: Daily 11-6, Donation<br />

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604-932-1121<br />

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Like us on Facebook @<br />

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HOME SERVICES<br />

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call <strong>to</strong>day for an<br />

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Whistler, B.C, V0N1B1<br />

Phone 604-938-1126<br />

email shawcarpet@shaw.ca<br />

CLEANING SERVICES<br />

Gold Medal<br />

cleaning<br />

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Whistler Alterations offers quick<br />

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NEW SALES<br />

• Service <strong>to</strong> most makes & models<br />

604-932-3535<br />

Servicing Whistler &<br />

Pember<strong>to</strong>n since 1987


All plans<br />

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HOME SERVICES HOME SERVICES HOME SERVICES HOME SERVICES SERVICES<br />

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HOME<br />

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References Available Upon Request<br />

604-935-2347<br />

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<strong>The</strong> Insiders’ Guide <strong>to</strong> Whistler<br />

Available<br />

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Altitude<br />

Computers<br />

PC SALES AND SERVICE<br />

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service for home and businesses.<br />

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1062 Millar Creek Rd Function Junction<br />

PET & ANIMAL SERVICES<br />

DOG WALKING, IN ROOM<br />

SITTING, AND TRAINING<br />

604-902-9663<br />

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info@alpinedogs.ca<br />

GIFT CERTIFICATES AVAILABLE!<br />

Looking for a<br />

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is by $15 donation<br />

<strong>to</strong> WAG. Please call<br />

ahead <strong>to</strong> book a time.<br />

www.whistlerwag.com<br />

www.piquenewsmagazine.com | December 20, 2012 | 117


atclassifieds.piquenewsmagazine.com book your<br />

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waxing<br />

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118 | December 20, 2012 | www.piquenewsmagazine.com<br />

reg<br />

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all regular priced<br />

treatments for<br />

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$10<br />

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locals’ discounts:<br />

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604.935.3444 whistlerspa.com<br />

Services<br />

HEALTH & WELLBEING<br />

Whistler DAY SPA<br />

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604.935.0044<br />

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Brazilian $40<br />

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Full Leg & Bikini $65<br />

Back/Chest $40<br />

NAILS<br />

Gel Manicure $45<br />

Mini Pedicure $40<br />

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50 Min<br />

Facial<br />

$69<br />

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at THE PAN PACIFIC<br />

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Local RMT Massage Rates<br />

30 min $63 (Reg. $90)<br />

45 min $83.30 (Reg. $119)<br />

60 min $104.30 (Reg. $149)<br />

Local Massage Rates<br />

Deep Tissue or relaxation<br />

30 min $49 (Reg. $70)<br />

45 min $69.30 (Reg. $99)<br />

60 min $90.30 (Reg. $129)<br />

Massage treatments include<br />

complimentary access <strong>to</strong> hot<br />

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Services<br />

HEALTH & WELLBEING<br />

Looking g<br />

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Services<br />

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SPORTS & ACTIVITIES SALON & SPA<br />

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Allergy Elimination<br />

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locals specials available &<br />

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Services<br />

HEALTH & WELLBEING<br />

REGISTERED MASSAGE<br />

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Helene Binet (RMT)<br />

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<strong>the</strong>re's no better way <strong>to</strong> buy and sell than Pique's new online marketplace.<br />

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Designed Locally<br />

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Wishing you a Happy New Year!<br />

In Marketplace next<br />

<strong>to</strong> Starbuck’s<br />

fruv.com<br />

Answers<br />

9 3 1 7 5 4 6 8 2<br />

6 7 2 3 8 1 5 4 9<br />

8 5 4 2 6 9 1 3 7<br />

4 8 6 1 2 3 9 7 5<br />

5 1 7 4 9 6 3 2 8<br />

2 9 3 5 7 8 4 1 6<br />

3 6 8 9 4 2 7 5 1<br />

7 4 9 8 1 5 2 6 3<br />

1 2 5 6 3 7 8 9 4<br />

Services<br />

HEALTH & WELLBEING<br />

DROP IN CLASS<br />

SCHEDULE<br />

December 21st <strong>to</strong> 27th<br />

FRIDAY<br />

7:30am SPIN - ENDURANCE JOHN<br />

9:00am SPIN/ABS JOHN<br />

12:05pm YOGA FOR ATHLETES CRYSTAL<br />

SATURDAY<br />

9:30am PUMP ANDY<br />

4:30pm CIRCUIT TRAINING ANDY<br />

6:00pm<br />

SUNDAY<br />

I-SPIN PETRA<br />

5:00PM<br />

MONDAY<br />

APRÉS YOGA CLAIRE<br />

7:30am SPIN - POWER JOHN<br />

9:00am SPIN/ABS JOHN<br />

12:05pm POWER YOGA<br />

TUESDAY<br />

CLOSED<br />

WEDNESDAY<br />

JULIA<br />

12:05pm YOGA CRYSTAL<br />

5:30pm SPIN - POWER INTERVALS JOHN<br />

7:00pm BODY SCULPT<br />

THURSDAY<br />

MAJO<br />

9:00am PUMP ANDY<br />

10:30am 20/20/20 ANDY<br />

12:05pm VINYASA FLOW CRYSTAL<br />

5:15pm YOGA EXPRESS THOMAS<br />

CORE CONTESTS<br />

<strong>The</strong> Core wants <strong>to</strong> know:<br />

What is health & fi tness <strong>to</strong> you?<br />

What are your favorite new<br />

climbing routes and problems?<br />

Answer <strong>the</strong>se questions on our<br />

Facebook page and get a chance<br />

<strong>to</strong> win prizes.<br />

NEW CLASS<br />

I-Spin is an introduc<strong>to</strong>ry 60 minute<br />

indoor cycling class that will improve<br />

your fi tness, cycling technique, strength<br />

and burn a <strong>to</strong>n of calories.<br />

www.facebook.com/<br />

<strong>the</strong>corewhistler<br />

GREAT GIFT<br />

IDEAS<br />

Give <strong>the</strong> gift of health and<br />

fi tness with a drop-in pass or a<br />

membership <strong>to</strong> <strong>the</strong> gym, classes<br />

or climbing. Visit <strong>the</strong> Core for<br />

unique s<strong>to</strong>cking stuffers.<br />

CHECK OUT OUR WORK<br />

OUT OF THE WEEK VIDEO<br />

Featured on our Facebook<br />

Contact <strong>the</strong> Core or visit<br />

our website for details.<br />

Located in Whistler Village,<br />

beside <strong>the</strong> Conference Centre<br />

www.whistlercore.com<br />

Phone: 604 905 7625<br />

Services<br />

HEALTH & WELLBEING<br />

MONDAY<br />

9:00-10:30am YHot<br />

12:15-1:15pm Flow<br />

5:00-6:15pm YHot<br />

TUESDAY<br />

12:15-1:15pm Flow<br />

2:00-3:00pm Apres Hatha<br />

5:00-6:15pm YHot<br />

WEDNESDAY<br />

9:00-10:30am YHot Expand<br />

12:15-1:15pm Flow<br />

5:00-6:15pm YHot<br />

6:30-8:00pm Power<br />

8:15-9:15pm Yin<br />

THURSDAY<br />

9:00-10:30am YHot<br />

12:15-1:15pm Flow<br />

2:00-3:00pm Apres Hatha<br />

5:00-6:15pm YHot<br />

6:30-8:00pm Power<br />

8:15-9:15pm Yin<br />

FRIDAY<br />

9:00-10:30am YHot<br />

12:15-1:15pm Flow<br />

5:00-6:15pm YHot<br />

6:30-8:00pm Flow<br />

SATURDAY<br />

8:30-9:45am Power<br />

10:00-11:30am YHot<br />

12:15-1:15pm Flow<br />

5:00-6:15pm YHot<br />

6:30-8:00pm Res<strong>to</strong>rative<br />

SUNDAY<br />

8:30-9:45am Power<br />

10:00-11:30am YHot<br />

12:15-1:15pm Foundation Flow<br />

2:00-3:00pm Apres Hatha<br />

5:00-6:15pm YHot<br />

6:30-8:00pm Power<br />

January De<strong>to</strong>x<br />

Morning Intensive<br />

with Julia McCabe!<br />

January 2 - 24 th , 2013<br />

Visit Neoalpine for details<br />

604.935.9642<br />

AFFILATED JIVAMUKTI CENTER<br />

YOGA CLASSES • 7 DAYS A WEEK IN CREEKSIDE<br />

Jan 1st 2013<br />

30 Day Evolution<br />

“Shift Happens” at Loka Yoga.<br />

May 1st 2013 Evolution Revolution Teacher<br />

Training at Loka yoga 30 days residential.<br />

MONDAY<br />

9:00 Jivamukti Spiritual Warriors [60] Arisa<br />

12:00 Jivamukti Spirtual Warrior [60] Freddy<br />

5:00 Jivamukti Open [90] Freddy<br />

6:45 Meditation [120]Kosta<br />

TUESDAY<br />

7:00 Ashtanga Primary Led [90] Tina<br />

9:00 Res<strong>to</strong>rative Rehab Yoga [60] Tina<br />

12:00 Jivamukti Beginner Vinyasas [60] Tina<br />

2:00 Yoga Wall (Book Course) [60] Tina<br />

5:30 Jivamukti Open [90] Tina<br />

WEDNESDAY<br />

9:00 Power Flow [60] Crystal<br />

12:00 Power Flow [60] Crystal<br />

5:30 Shantiseva [90] Vic<strong>to</strong>ria<br />

THURSDAY<br />

9:00 Res<strong>to</strong>rative Rehab Yoga [60] Tina<br />

12:00 Jivamukti Spiritual Warrior [60] Tina<br />

2:00 Yoga Wall (Book Course) [60] Tina<br />

4:00 Jivamukti Beginner Vinyasa [60] Tina<br />

5:30 Jivamukti Open (Live Music) [90] Tina<br />

FRIDAY All drop-ins $5!<br />

6 30 Mantra and Molecules [30] Tina<br />

7:00 Ashtanga Primary Led [90] Tina<br />

9:00 Jivamukti Basics [60] Tina<br />

12:00 Jivamukti Open [60] Tina<br />

4:30 Vinyasa Flow [90] Laurisa<br />

SATURDAY<br />

12:00 Yin [60] Denisa<br />

4:30 Shantiseva [60] Bonnie<br />

SUNDAY<br />

12:00 Yin [60] Nicole<br />

4:30 Hatha Flow [60] Alex<br />

2131 Lake Placid Rd., Nita Lake Lodge<br />

604-962-7716 | www.loka-yoga.com<br />

www.piquenewsmagazine.com | December 20, 2012 | 119


atclassifieds.piquenewsmagazine.com book your<br />

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HEALTH & WELLBEING<br />

MONDAY<br />

10:30am Pilates Mat 60min<br />

12pm Hatha 75min<br />

4:00pm Apres Yoga 60min<br />

TUESDAY<br />

12pm Hatha 75min<br />

2:30pm Apres Yoga 60min<br />

WEDNESDAY<br />

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4pm Apres Yoga 60min<br />

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by donation<br />

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SATURDAY<br />

10:00am Vinyasa I 60min<br />

12pm Hatha 75min<br />

4pm<br />

SUNDAY<br />

Apres Yoga 60min<br />

10:00am Vinyasa I 60min<br />

12pm Hatha 75min<br />

4:30pm Yin Yoga 75min<br />

$89/MONTH (annual pass)<br />

2 WEEK UNLIMITED YOGA $55<br />

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SEASONAL SPECIAL<br />

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*Please pre-book this class ONLINE <strong>the</strong> night before.<br />

www.YamaYoga.ca<br />

Yoga and Pilates<br />

in <strong>the</strong> of <strong>the</strong> Village<br />

www.yogacara.com<br />

Services<br />

HEALTH & WELLBEING<br />

MEd. (Counselling), RCC<br />

RESOURCE LISTINGS<br />

ARTS & CULTURE<br />

Whistler Arts Council - Full arts & culture<br />

listings. Comprehensive artist direc<strong>to</strong>ry &<br />

programs, events & performances yearround.<br />

For info 604-935-8410 or visit<br />

www.artswhistler.com<br />

Hi Seeking Artists - HI Whistler Hostel<br />

is looking for local artists/pho<strong>to</strong>graphers<br />

<strong>to</strong> display <strong>the</strong>ir work in <strong>the</strong> hostel for free.<br />

whistler@hihostels.ca for more info.<br />

Whistler Community Band- Meets<br />

every Tues from 7-8:30pm at Whistler<br />

Secondary School. All ages & ability<br />

levels. Jen 604-967-1987<br />

Whistler Singers Rehearsals -<br />

Everyone is welcome. Rehearsals are<br />

every Thurs 7-9pm at Whistler Secondary<br />

School. For info Alison 604-932-2979<br />

harphunter@telus.net<br />

Pember<strong>to</strong>n Arts Council - Connect<br />

with o<strong>the</strong>r artists, writers, artisans,<br />

musicians & help make Pember<strong>to</strong>n<br />

a vibrant arts community. Visit www.<br />

pember<strong>to</strong>nartscouncil.com or 604-452-<br />

0123<br />

Whistler Chorus Rehearsals-<br />

Thurs 3:30-5:30pm at Whistler<br />

Secondary School Music Room. www.<br />

whistlerchorus.org<br />

CHARITABLE ORGANIZATIONS<br />

Knitters Wanted- Looking for people<br />

who want <strong>to</strong> donate, socks, hats, mitts &<br />

scarves <strong>to</strong> homeless people in Squamish<br />

& Vancouver. New or used. Call Vic<strong>to</strong>ria<br />

at Corridor Transport 604-902-2440 for<br />

free delivery.<br />

Coats for Kids - Winter coats for children<br />

of all ages can be dropped off at Dual<br />

Mountain Dry Cleaners, both locations.<br />

Contact 604-932-0113 or 604-935-7500<br />

American Friends of Whistler -<br />

Americans with ties <strong>to</strong> Whistler raise &<br />

distribute funds <strong>to</strong> enhance <strong>the</strong> community.<br />

For more info visit www.afow.org.<br />

Whistler Community Services Society-<br />

Located in <strong>the</strong> Whistler Blackcomb<br />

Foundation Social Services Centre, 1519<br />

Spring Creek Dr. 604-932-0113 www.<br />

mywcss.org<br />

Zero Ceiling Society - Delivers<br />

adventure-based learning for<br />

disadvantaged & at-risk youth. Donations<br />

& volunteers welcome. Kasi at 604-935-<br />

7963 or visit www.zeroceiling.org<br />

120 | December 20, 2012 | www.piquenewsmagazine.com<br />

RESOURCE LISTINGS<br />

YOGA & PILATES COUNSELLING<br />

CHARITABLE ORGANIZATIONS<br />

Whistler Health Care Foundation-<br />

raises funds & awareness for improving<br />

health care resources & services. info@<br />

whistlerhealthcarefoundation.org or<br />

www.whistlerhealthcarefoundation.org or<br />

call 604-932-4911<br />

SPORTS & RECREATION<br />

Free Drop-In Yoga - with Helen<br />

every Thurs 5:30-6:30pm. Free w/<br />

LUNA membership or $2. At <strong>the</strong> LUNA<br />

Lounge at MY Place. Ages 18-35. www.<br />

lunawhistler.com or 604-935-8372<br />

Whistler Martial Arts Centre - Located<br />

at Awesome Arts Academy. Kishindo<br />

& Capoeira classes for kids age 4+.<br />

Also offering programs for adults. Visit<br />

awesomeartsacademy.com or 604-932-<br />

AAA6(2226)<br />

Pember<strong>to</strong>n Valley Trails Association-<br />

Meets <strong>the</strong> second Wed of each month<br />

at 7pm at <strong>the</strong> Pember<strong>to</strong>n Recreation<br />

Centre. Call 604-894-6402<br />

Alpine Club of Canada - Whistler<br />

Section - Outdoor club focused<br />

on mountaineering, ski <strong>to</strong>uring,<br />

climbing & hiking. Trip schedule www.<br />

alpineclubofcanada.ca/sections/whistler.<br />

html 604-902-1772<br />

Pember<strong>to</strong>n Valley Snowmobile Club -<br />

Meets fi rst Thurs of each month Oct thru<br />

April. BCSF/Ru<strong>the</strong>rford trail passes &<br />

liability insurance avail for purchase. 7pm<br />

at <strong>the</strong> Pember<strong>to</strong>n Community Center.<br />

pember<strong>to</strong>nvalleysnowmobile@gmail.<br />

com or 604-894-1155<br />

Whistler Adaptive Sports Program -<br />

Provides sports & recreation experiences<br />

for people with disabilities. Chelsey<br />

Walker at 604-935-9406 or info@<br />

whistleradaptive.com<br />

YOGA AT HI-WHISTLER<br />

New Yoga Schedule at HI-Whistler!<br />

See our facebook page for more<br />

information ’Yoga at HI Whistler’<br />

YOUTH GROUPS & ACTIVITIES<br />

Mountains for Children - Kids 0-6. Open<br />

gym at Spring Creek School Wed 3-5pm<br />

(when school is in session) Toddler cars,<br />

parachute games, mini basketball, hoola<br />

hoops, bowling & more!<br />

Griffi n Squadron Squamish Air Cadets<br />

- Open <strong>to</strong> youth 12-18yrs at Don Ross<br />

Secondary School on Tues at 6:30pm.<br />

Outreach Services - Free, confi dential<br />

support for youth & adults experiencing<br />

challenges with hunger, housing,<br />

drug & alcohol misuse, employment,<br />

eating disorders, relationship violence,<br />

roommate confl ict, complicated grief,<br />

mental health or homesickness. Jackie<br />

604-902-5089 Davin 604-938-3902<br />

Claire 604-902-0670<br />

Whistler/Pember<strong>to</strong>n Girl Guides -<br />

Adventures for Girls age 5 & up. Sparks<br />

& Brownies (Gr K,1,2,3) Guides (Gr<br />

4,5,6) Volunteers always welcome.<br />

coastmountaingirlguides@gmail.com<br />

Whistler Beavers, Cubs & Scouts -<br />

Outdoor & adventure programs for boys<br />

& girls. Beavers (5-7yrs), Cubs (8-10yrs),<br />

Scouts (11-13yrs), Leadership (18+<br />

with police check) Every Mon 6:30pm<br />

at Myrtle Philip. Kym 604-907-2580 or<br />

1stwhistlerscoutgroup.webs.com<br />

Balsam Street Daycare- A fun, creative,<br />

active & positive atmosphere run by a<br />

stay-at-home mo<strong>the</strong>r. Kristi at 604-894-<br />

5992<br />

Whistler Children’s Chorus Rehearsal-<br />

Tue Junior Choir 3-4pm, Intermediate<br />

choir 4-5pm at Spring Creek Community<br />

School. www.whistlerchorus.org<br />

RESOURCE LISTINGS RESOURCE LISTINGS<br />

YOUTH GROUPS & ACTIVITIES MUSEUMS<br />

Whistler Youth Centre- Located in <strong>the</strong><br />

basement of Millennium Place, Fri 3:30-<br />

11pm & Sat 6-10pm. Ages 13-18. Skate<br />

<strong>the</strong> mini ramp & box, play pool, pingpong,<br />

Internet & video games. Fri night<br />

$3/dinners. Facebook <strong>The</strong>YC Crew or<br />

604-935-8187<br />

LEISURE GROUPS<br />

Pember<strong>to</strong>n Women’s Institute - Meets<br />

<strong>the</strong> third Mon of each month in <strong>the</strong> activity<br />

room at St. David’s United Church at<br />

7:30pm. New members welcome. Linda<br />

Ronayne at 604-894-6580<br />

Group Meditation - Meditate with a<br />

group on Thurs evenings, 8:30pm at <strong>The</strong><br />

Oracle, Whistler. All kinds of meditation<br />

welcome.<br />

Whistler Valley Quilters’ Guild - Meets<br />

<strong>the</strong> fi rst & third Tues, 7pm, Sept-May<br />

in <strong>the</strong> multi-purpose room at Millennium<br />

Place. Visi<strong>to</strong>rs & new members welcome.<br />

For info whistlerquiltguild@gmail.com or<br />

604-938-1063 www.whistlerquilters.com<br />

LUNA Lounge Nights- Join us at<br />

<strong>the</strong> lounge, Thurs. from 7-11pm.<br />

Skateboarding, pool, Ping-Pong, movies,<br />

yoga & free baked goods. Free for LUNA<br />

members, $2 for non-members. Located<br />

downstairs at MY Place. 604-935-8372<br />

Duplicate Bridge Club- Every Wed<br />

at Millennium Place at 1:15pm, game<br />

promptly at 1:30. Visi<strong>to</strong>rs welcome. For<br />

a partner pls call Gill 604-932-5791 or<br />

Annette 604-932-5914<br />

Whistler Lions Club- Meets on <strong>the</strong> fi rst<br />

Tues of each month. Everyone welcome.<br />

Call Ed 604-938-9848<br />

Whistler Reads - Meets <strong>to</strong> discuss<br />

a new book every eight weeks. Go<br />

<strong>to</strong> bookbuffet.com & click on Whistler<br />

Reads for <strong>the</strong> latest book/event. Paula<br />

at 604-907-2804 or wr@bookbuffet.com<br />

Rotary Club of Whistler- Meets Tues at<br />

7:15am at <strong>the</strong> Wildwood Pacifi c Bistro on<br />

Northlands Blvd.<br />

Knitty Gritty Knit Night - Held every<br />

Tues from 6-8pm at Gone Village Eatery.<br />

Free evening open <strong>to</strong> everyone with a<br />

love for knitting/crocheting. Beginners<br />

welcome. For details knittygrittywhistler@<br />

gmail.com or fi nd us on facebook.<br />

Rotary Club of Whistler Millennium-<br />

Meets every Thurs at 12:15pm at Pan<br />

Pacifi c Mountainside.<br />

COMMUNITY CENTRES<br />

Whistler Blackcomb Foundation<br />

Social Services Centre- 1519 Spring<br />

Creek Dr. Features programs & services<br />

from WCSS, <strong>The</strong> Howe Sound Women’s<br />

Centre, Sea <strong>to</strong> Sky Community Services<br />

& Zero Ceiling. Open Mon-Fri.<br />

Millennium Place - Whistler’s community<br />

centre for arts, culture & inspiration.<br />

Performance <strong>the</strong>atre, art gallery,<br />

daycare, youth centre, meditation room,<br />

meeting facilities. www.artswhistler.com<br />

or 604-935-8410<br />

Pember<strong>to</strong>n & Area Community Centre<br />

- Located at 7390 Cot<strong>to</strong>nwood St. Fitness<br />

Centre, facility rentals, children, youth,<br />

adult & seniors programs. For more info<br />

604-894-2340 or pemrecinfo@slrd.bc.ca<br />

MUSEUMS<br />

Whistler Museum & Archives Society-<br />

Explore interactive exhibits, listen <strong>to</strong> local<br />

s<strong>to</strong>ries & discover Whistler’s journey.<br />

Open daily 11am-5pm, 4333 Main St.<br />

www.whistlermuseum.org or 604-932-<br />

2019<br />

Squamish Lil’wat Cultural Centre-<br />

Explore First Nations Art Galleries,<br />

Interactive Exhibits, <strong>Gift</strong> Shop & Café.<br />

Open: Tues-Sun, 10am-5pm.<br />

PROFESSIONAL NETWORKING<br />

Whistler Chamber of Commerce - is<br />

<strong>the</strong> leading business association in<br />

Whistler that works <strong>to</strong> create a vibrant<br />

& successful economy. Learn more<br />

about <strong>the</strong> programs & services at www.<br />

whistlerchamber.com<br />

Women of Whistler - Group that provides<br />

opportunities for Whistler businesswomen<br />

<strong>to</strong> network, gain knowledge & share<br />

ideas in a friendly, relaxed environment.<br />

Learn about upcoming events at www.<br />

womenofwhistler.com<br />

SENIORS GROUPS & ACTIVITES<br />

Mature Action Committee - (MAC)<br />

Reviews potential opportunities for<br />

activity services that will not only<br />

enable seniors <strong>to</strong> age in place, but also<br />

enhance senior’s lifestyle choices. www.<br />

whistlermac or info@whistlermac.org<br />

“<strong>The</strong> Club” 55+ Drop-In - Every Thurs<br />

from 1-3pm. Socialize in a casual, fun<br />

environment with activities geared <strong>to</strong><br />

seniors. Use a lap<strong>to</strong>p, play Wii, board<br />

games & have refreshments. Occasional<br />

cooking classes, guest speakers &<br />

technology lessons. Melissa snap@<br />

mywcss.org<br />

Seniors Needs Action Planner<br />

(S.N.A.P.) WCSS offers programs<br />

like walking Wednesdays & winter<br />

snowshoeing. Seniors Drop-In every<br />

Thurs from 1-3pm at <strong>the</strong> Senior’s Centre,<br />

1519 Spring Creek Drive. Melissa 604-<br />

902-0865 www.mywcss.org<br />

Senior Citizen Organizations - Is an<br />

advocacy group devoted <strong>to</strong> improving <strong>the</strong><br />

quality of life for all seniors. Ernie Bayer<br />

604-576-9734 or ecbayer@shaw.ca<br />

ENVIRONMENT & SUSTAINABILITY<br />

Earthsave Whistler - Providing info &<br />

support <strong>to</strong> people who are interested in<br />

making healthier, greener, more peaceful<br />

food choices. earthsave.ca/eswhistler.<br />

Healthy Home, Healthy Planet -<br />

S<strong>to</strong>p using chemicals. Expert in green<br />

cleaning offers tricks, info & advice on<br />

<strong>the</strong> best way <strong>to</strong> green clean your home or<br />

work space! Call France 604-698-7479.<br />

Free private presentation on request.<br />

www.healthylivingwhistler.com<br />

Re-Build-It Centre - Open 9am-5pm<br />

daily. Accepting donations of furniture,<br />

quality used building supplies & new<br />

items. Free pick up of donations $300+.<br />

To book 604-932-1125 www.mywcss.org<br />

rebuildit@mywcss.org<br />

AWARE - Non-profi t dedicated <strong>to</strong><br />

preserving <strong>the</strong> environment. Regular<br />

meetings & vollie opportunities. Visit<br />

www.awarewhistler.org or info@<br />

awarewhistler.org Facebook AWARE<br />

Whistler<br />

Council of Canadians - <strong>The</strong> Whistler<br />

chapter invites locals <strong>to</strong> engage in<br />

discussions of social justice, water issues<br />

& international trade. Pina pbelperio@<br />

gmail.com<br />

Re-Use-It Centre - Daily 11am-6pm.<br />

Donate all household goods in good<br />

shape. Accepting bottles & cans, old<br />

electronics, anything with a cord, & light<br />

fi xtures for recycling. All proceeds <strong>to</strong><br />

WCSS 604-932-1121 or www.mywcss.<br />

org reuseit@mywcss.org<br />

Regional Recycling- Whistler hours for<br />

bottle drop-off are 9am-5pm on Nesters<br />

Rd. Deposit-refunds avail. Commercial<br />

loads by appt. 604-932-3733


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Events<br />

Classifi eds<br />

m.piquenewsmagazine.com<br />

Pique in<br />

your pants<br />

Pique Newsmagazine’s<br />

mobile site is your<br />

guide <strong>to</strong> everything in<br />

Whistler. Search over 167<br />

restaurant listings, events,<br />

activities and more.<br />

Search for a job, a place<br />

<strong>to</strong> live, a used snowboard<br />

or <strong>the</strong> closest grocery<br />

s<strong>to</strong>re. Keep Whistler in<br />

your pocket and always<br />

be <strong>the</strong> smarty pants.<br />

Pember<strong>to</strong>n Parent Infant Drop-In -<br />

Facilitated by Capri Mohammed, Public<br />

Health Nurse. Every Mon 11-12:30 at<br />

Pember<strong>to</strong>n Public Library.<br />

Pember<strong>to</strong>n Strong Start Family Drop-In<br />

- Mon-Fri, 9am-12pm. Call 604-894-6101<br />

KidSport - Provides fi nancial assistance<br />

<strong>to</strong> enable children of fi nancially restricted<br />

families <strong>to</strong> participate in sport programs.<br />

Contact WCSS at 604-932-0113 www.<br />

mywcss.org<br />

Big Bro<strong>the</strong>rs, Big Sisters - If you would<br />

like <strong>to</strong> make a difference in a child’s life.<br />

Call 604-938-9299<br />

Community Kitchens- Healthy meals<br />

on a budget. Learn how <strong>to</strong> cook with<br />

guest chefs almost every Mon. For info<br />

see www.mywcss.org or 604-932-0113<br />

Whistler Public Library- Open Mon-<br />

Thurs 11am-7pm, Fri & Sat 11am-5pm.<br />

Closed Sun. Tot Words & Music, Mon<br />

11am. Toddler rhyme & song, Tues<br />

11am. Drop-In <strong>to</strong>ddler s<strong>to</strong>ry time, Fri<br />

11am. Parent infant drop-in, Thurs 11am.<br />

Singing with babies, Sat 11am. Call 604-<br />

935-8433<br />

Parent-Infant Drop-In- An informal<br />

weekly drop-in for parents with infants<br />

hosted by <strong>the</strong> Whistler Library & WCSS.<br />

Guest speakers are featured twice<br />

monthly. Contact <strong>the</strong> library 604-935-<br />

8433 for dates & times.<br />

Baby/Child Health Clinics- Free routine<br />

immunizations & newly licensed vaccines<br />

for purchase, growth & development<br />

assessments & plenty of age appropriate<br />

resources avail. By appointment 604-<br />

932-3202<br />

SOCIAL SERVICES<br />

RMOW Rec Credit - If you are fi nancially<br />

restricted you may be eligible for an<br />

$115 municipal recreation credit. Contact<br />

WCSS outreach services at 604-932-<br />

0113 www.mywcss.org<br />

Safe Healthy Sexuality Clinic-<br />

Professional sexual health services<br />

at a reduced cost. Free HIV testing.<br />

Clinics held at <strong>the</strong> Whistler Health Care<br />

Centre, 2nd fl oor on Tues 4:30-7:30pm.<br />

Confi dentiality assured.<br />

NSSS - Services for family, friends &<br />

community. Mental illness info, support &<br />

advocacy. Call Christine at 604-849-2252<br />

or 604-932-7543<br />

Whistler Food Bank- Located in <strong>the</strong><br />

Whistler Blackcomb Foundation Social<br />

Services Centre, 1519 Spring Creek Dr.<br />

Every Mon 10am-1pm. For emergencies<br />

call 604-932-7717 www.mywcss.org<br />

foodbank@mywcss.org<br />

Whistler Housing Authority - Long-term<br />

rental & ownership housing for Whistler<br />

residents. Visit www.whistlerhousing.ca<br />

Whistler Emergency Social Services<br />

– ESS provides short-term assistance <strong>to</strong><br />

Whistler residents during emergencies.<br />

For info or <strong>to</strong> join contact Erin Marriner<br />

604-967-2153 or emarriner@whistler.ca<br />

Victim Services - Assists victims,<br />

witnesses, family members or friends<br />

directly affected by any criminal act or<br />

traumatic event. Call 604-905-1969<br />

Tax Assist Program- If you are fi nancially<br />

restricted, WCSS offers CRA trained<br />

volunteers & staff <strong>to</strong> help you complete<br />

your tax returns. Contact WCSS at 604-<br />

932-0113 www.mywcss.org<br />

Whistler Community Services -<br />

Non-profi t society that supports social<br />

sustainability in Whistler with programs<br />

<strong>to</strong> assist community members. 604-932-<br />

0113 or www.mywcss.org<br />

<strong>the</strong>re's no better way <strong>to</strong> buy and sell than Pique's new online marketplace.<br />

RESOURCE LISTINGS RESOURCE LISTINGS RESOURCE LISTINGS RESOURCE LISTINGS<br />

ENVIRONMENT & SUSTAINABILITY FAMILY SERVICES<br />

SOCIAL SERVICES SUPPORT GROUPS GENERAL NOTICES<br />

Counselling Assistance Available -<br />

WCSS subsidizes access <strong>to</strong> a private<br />

counselor for $35-$50/hr depending on<br />

fi nancial need. Contact an outreach team<br />

member at 604-932-0113 www.mywcss.org<br />

Healthy Pregnancy Outreach Program-<br />

Learn how <strong>to</strong> prepare healthy affordable<br />

meals at this outreach program. Sea <strong>to</strong><br />

Sky Community Services 604-894-6101<br />

Pearl’s Safe Home - Temporary shelter<br />

for women & children experiencing abuse<br />

in relationships. Locations in Whistler &<br />

Pember<strong>to</strong>n avail 24/7. All services are<br />

free. 1-877-890-5711 or 604-892-5711<br />

Whistler for <strong>the</strong> Disabled - Provides<br />

info for people with disabilities on<br />

what <strong>to</strong> do & where <strong>to</strong> go. Visit www.<br />

whistlerfor<strong>the</strong>disabled.com<br />

Community Acupuncture Program<br />

- MSP benefi ciaries receiving 100%<br />

Premium Assistance are eligible.<br />

Acupuncture may help with addiction,<br />

mental health, sleeping disorders,<br />

stress, anxiety & physical pain. Outreach<br />

Services 604-932-0113 www.mywcss.org<br />

Alzheimer Society On <strong>the</strong> 1st Tues<br />

of each month from 7-8:30pm at <strong>the</strong><br />

Whistler Health Care Centre, 4380<br />

Lorimer Rd. For info 1-866-984-8348 or<br />

ksu<strong>the</strong>rland@alzheimerbc.org<br />

Whistler Mental Health & Addiction<br />

Services - If you or someone you know<br />

needs help with a mental health issue or<br />

substance misuse or addiction problem,<br />

we can assist. Mon-Fri 9am-5pm. 604-<br />

698-6455<br />

Children Who Witness Abuse<br />

Counselling - Free support service for<br />

parents & youth 3-18yrs who have been<br />

exposed <strong>to</strong> abuse. For info Lindsay 604-<br />

935-8534<br />

Support Network of Whistler<br />

(S.N.O.W.) Free life skills education<br />

with a certifi ed coach. Sponsored by <strong>the</strong><br />

American Friends of Whistler (AFOW)<br />

To see if you qualify contact WCSS 604-<br />

932-0113 www.mywcss.org<br />

ESL Settlement Assistance Program<br />

- Free ESL groups & tu<strong>to</strong>ring for new<br />

immigrants & Canadian citizens. Carole<br />

Stretch 604-698-7226 cstretch@<br />

capilanou.ca<br />

Support Counselling- For women<br />

regarding abuse & relationship issues.<br />

No charge. Call 604-894-6101<br />

Helping Hand- Volunteers assist people<br />

who are housebound due <strong>to</strong> illness, injury<br />

or new parents by helping with food prep,<br />

light cleaning & driving <strong>to</strong> appointments.<br />

Melissa 604-902-0865<br />

Access <strong>to</strong> Justice- Need legal advice<br />

but are fi nancially restricted? Contact<br />

WCSS at 604-932-0113 <strong>to</strong> fi nd out more.<br />

www.mywcss.org<br />

FUR & FEATHERS<br />

Whistler Animals Galore– Shelter for<br />

lost, unwanted & homeless animals.<br />

Volunteer dog walking or animal visits<br />

daily between 1-4pm. For more info 604-<br />

935-8364 www.whistlerwag.com<br />

Get Bear Smart Society - Learn more<br />

about coexisting with bears. 604-905-<br />

4209 or www.bearsmart.com<br />

Pember<strong>to</strong>n Wildlife Association -<br />

Focuses on conservation of all fi sh &<br />

wildlife species & operates a certifi ed<br />

shooting range. For info 604-894-5730<br />

SUPPORT GROUPS<br />

Epilepsy Support Group – Individuals<br />

or families seeking guidance or support.<br />

Contact eswhistler@gmail.com<br />

Sea <strong>to</strong> Sky Disordered Eating Group-<br />

Individuals or family members seeking<br />

guidance or support are encouraged <strong>to</strong><br />

contact sea<strong>to</strong>skydeg@gmail.com<br />

Al-Anon Meetings - Wed evenings, 8pm<br />

at <strong>the</strong> Medical Centre, upstairs, room 15.<br />

604-935-1229<br />

Narcotics Anonymous Meetings- Nonprofi<br />

t fellowship based on <strong>the</strong> twelvestep<br />

recovery model. Meets Mon at <strong>the</strong><br />

Whistler Health Care Centre, room 15,<br />

2nd Floor. For info 604-815-4085<br />

Dementia Care<strong>give</strong>r Support Group<br />

- Meets <strong>the</strong> 1st Tues of every month at<br />

7pm-8:30pm. For more info Kerri 1-866-<br />

984-8348 or ksu<strong>the</strong>rland@alzheimerbc.<br />

org<br />

Peer Educa<strong>to</strong>rs- Volunteer young adults<br />

are trained every fall <strong>to</strong> provide info &<br />

support services <strong>to</strong> <strong>the</strong>ir peers. Ano<strong>the</strong>r<br />

group are trained at <strong>the</strong> school level.<br />

Davin@mywcss.org <strong>to</strong> participate or for<br />

info www.mywcss.org<br />

Osteoporosis Support Group - Would<br />

you like <strong>to</strong> become part of a support<br />

group <strong>to</strong> deal with osteoporosis? Call<br />

Morgan 604-935-1947 or morganj@<br />

telus.net<br />

RELIGION<br />

Pember<strong>to</strong>n Christian Fellowship<br />

Church - Pas<strong>to</strong>r Paul invites you <strong>to</strong><br />

Sunday services at 10:30am at <strong>the</strong><br />

Pember<strong>to</strong>n Community Centre. For info<br />

604-905-9404 www.pember<strong>to</strong>nchristian.<br />

com<br />

Roman Catholic Church - Come<br />

celebrate Mass at: Our Lady of <strong>the</strong><br />

Mountains, Whistler on Tues 8am, Wed<br />

7pm, Sat 5pm & Sun 9pm. St. Francis<br />

of Assisi, Pember<strong>to</strong>n on Fri 9am & Sun<br />

12:30pm. St. Chris<strong>to</strong>pher’s, Mt. Currie on<br />

Thurs 7pm & Sun 11am. 604-905-4781<br />

Church on <strong>the</strong> Mountain - Join a group<br />

who value: truth, life & people on Sun<br />

4:30pm at Millennium Place. Preschool<br />

Sunday school also avail. Call 604-902-<br />

4111 or www.churchon<strong>the</strong>mountain.ca<br />

St. David’s United Church –<br />

Pember<strong>to</strong>n- Join us for worship at <strong>the</strong><br />

“Church on <strong>the</strong> Hill” every Sunday at<br />

10am. 604-894-6981<br />

Whistler Community Church-<br />

Evangelical Sunday services at 10am,<br />

Myrtle Philip Community Centre, 6195<br />

Lorimer Rd. Sunday nursery care &<br />

classes for kids up <strong>to</strong> Grade 6. Tim 604-<br />

932-3139 or www.whistlerchurch.ca<br />

Lost and Found?<br />

If you spot a stray<br />

animal or have lost an<br />

animal, call WAG at<br />

604-935-8364. WAG<br />

operates a lost and<br />

found service <strong>to</strong> help<br />

reunite lost pets with<br />

<strong>the</strong>ir families.<br />

www.whistlerwag.com<br />

U.S.<br />

Exchange Rate<br />

0%<br />

as recommended by:<br />

MEETINGS<br />

ROTARY CLUBS<br />

OF WHISTLER<br />

&<br />

PEMBERTON<br />

Tuesdays at 7:15 a.m.<br />

Wildwood Northlands<br />

& Thursdays at 12:15 p.m.<br />

at <strong>the</strong> Pan Pacifi c, Mountainside.<br />

www.whistler-rotary.org<br />

Pember<strong>to</strong>n Rotary Club at <strong>the</strong><br />

Pember<strong>to</strong>n Community Centre 7:15am<br />

www.pember<strong>to</strong>nrotary.ca<br />

Whistler Lions Club<br />

Meeting fi rst Tuesday of each month.<br />

Ladies welcome! No dinner meeting.<br />

Call 604.932.0381 for more info or<br />

email clubedwhistler@hotmail.com<br />

LOST & FOUND<br />

Found. Goggle bag with goggles inside<br />

in Creekside parking lot. Call <strong>to</strong> describe<br />

<strong>the</strong> goggles. 604-967-3420<br />

LOST: ROSSI VOODOO PRO 173<br />

BLACKCOMB LOT 8 DEC 6<br />

Pink bases in Blackcomb Lot 8 with 2<br />

mismatched poles joannovak@me.com<br />

LOST IPHONE REWARD<br />

iphone 4s lost Friday night. Phone has<br />

an orange neon cover. Please call 250-<br />

551-5855. Cash Reward. 250-551-5855<br />

VOLUNTEER OPPORTUNITIES<br />

Have you heard <strong>the</strong> Thunder on <strong>the</strong><br />

Track - Would you like <strong>to</strong> Volunteer with<br />

us? Bobsled, Luge & Skele<strong>to</strong>n events at<br />

Whistler’s own World Famous Olympic<br />

Sliding Centre. Pls send resume <strong>to</strong><br />

kkrivel@whistlersportlegacies.com<br />

Volunteer Opportunities at WCSS Re-<br />

Use-It Center - Looking for enthusiastic<br />

committed volunteers. Pls email resumes<br />

<strong>to</strong> reuseit@mywcss.org or contact <strong>the</strong><br />

s<strong>to</strong>re 604-932-1121 for an interview. S<strong>to</strong>re<br />

credit offered as benefi t <strong>to</strong> volunteering.<br />

Volunteer with LUNA - Volunteers needed<br />

for events throughout <strong>the</strong> winter. Free<br />

LUNA membership & o<strong>the</strong>r perks. Great<br />

opportunity <strong>to</strong> socialize & get involved in<br />

<strong>the</strong> community. Visit www.lunawhistler.com<br />

Special Olympics - Join <strong>the</strong> Special<br />

Olympics BC – Whistler Valley program<br />

as an athlete, coach or volunteer.<br />

Welcoming individuals w/intellectual<br />

disabilities from Whistler, Pember<strong>to</strong>n &<br />

Mount Currie. Contact Karen Krivel 604-<br />

938-0566 or karenkrivel@hotmail.com<br />

RIDE SHARE<br />

Rides To & From Whistler-Squamish<br />

- Offer or fi nd rides between Whistler<br />

& Squamish at www.ride-share.com or<br />

organize 4 or more people in<strong>to</strong> one of our<br />

fl eet vehicles. 1-888-593-7433<br />

www.piquenewsmagazine.com | December 20, 2012 | 121


atclassifieds.piquenewsmagazine.com book your<br />

classifi ed ad<br />

online by 6:30pm tuesday<br />

EDUCATION EMPLOYMENT EMPLOYMENT<br />

YOGA & PILATES EMPLOYMENT OPPORTUNITIES EMPLOYMENT OPPORTUNITIES<br />

AVALANCHE<br />

SAFETY COURSES<br />

Dec<br />

AST LEVEL 1<br />

21-23, 28-30*<br />

Jan 4-6, 7-9, 11-13, 18-20<br />

* Youth AST 1 available on those dates<br />

AST LEVEL 2<br />

Dec 27-30, Jan 19-20 & 26-27<br />

Christmas<br />

<strong>Gift</strong> Certifi cates available!<br />

Whistler Alpine Guides Bureau<br />

604.938.9242<br />

www.whistlerguides.com<br />

FALL/WINTER<br />

SPECIAL<br />

BEST RATES IN BC<br />

GUARANTEED!<br />

WORKSAFE BC FIRST AID<br />

Level 3, Level 3 renewal,<br />

Level 2, Level 1<br />

Traffi c Control Person<br />

Forklift Course<br />

5% discount when<br />

you mention this add.<br />

METRO SAFETY TRAINING<br />

#102 - 100 Braid Street<br />

New Westminster, BC, V3L 3P4<br />

P: (604) 521-4227 F: (604) 521- 4123<br />

You can now Register Students<br />

Online @ www.metrosafety.ca*<br />

C.C. Payment Required*<br />

AVALANCHE SKILLS TRAINING LEVEL 1<br />

January 11 - 13, 2013<br />

January 22 - 24, 2013<br />

February 8 - 10, 2013<br />

February 19 - 21, 2013<br />

COMPANION RESCUE SKILLS<br />

January 19, 2013<br />

February 16, 2013<br />

AVALANCHE SKILLS TRAINING LEVEL 2<br />

Jan. 26/27, 2013 & Feb. 2/3, 2013<br />

Feb. 23/24, 2013 & Mar. 2/3, 2013<br />

Additional courses / dates are listed<br />

on our website<br />

www.pacifi www pacifical ificalpineinstitute.com<br />

lpi ineins<br />

i e. e com<br />

604.938.7846<br />

locally owned. since 2000<br />

Cook of Indian foods for busy Indian restaurant<br />

in Whistler & Vancouver. Must<br />

be capable of cooking all types of foods<br />

from scratch incl snacks, curries & Indian<br />

breads. Must have 3yrs exp. This is a f/t<br />

position, average salary is $18/hr, 40hrs/<br />

wk, gratuities & accom provided. Pls fax<br />

resume <strong>to</strong> 604-905-4901, 4368 Main St.<br />

Whistler, tandooriwhistler2@yahoo.ca<br />

Construction company looking for<br />

carpenters, carpenter helpers & laborers<br />

for work in Whistler. Pls send resumes<br />

<strong>to</strong> corridor_contracting@hotmail.com<br />

ESL TEACHER<br />

Experienced ESL teacher preferably<br />

with Cambridge exams knowledge<br />

needed <strong>to</strong> start immediately. MUST<br />

have Languages Canada<br />

recognized certification. Please<br />

apply in person with resume <strong>to</strong><br />

International House Whistler,<br />

located on <strong>the</strong> third floor of <strong>the</strong><br />

Hil<strong>to</strong>n next <strong>to</strong> Teppan Village.<br />

122 | December 20, 2012 | www.piquenewsmagazine.com<br />

PLUMBER/GAS FITTER WANTED<br />

Busy Whistler Based Service/Repair<br />

Company, Require 3 yrs exp. In Service/<br />

Reno Buisness. We provide good<br />

wages and benefits. Renumeration<br />

based on experience. Email Resume<br />

spearhead.plumbing@gmail.com<br />

***LOCAL AUTOMOTIVE*** Au<strong>to</strong>motive<br />

technician for year round position in<br />

Whistler. 604-905-9109 steve@localau<strong>to</strong>motive.com<br />

FARM FIELD LABOURER. Weeding, irrigating,<br />

harvesting & processing fruits<br />

& vegetables. More than one <strong>season</strong> of<br />

agricultural experience required. Looking<br />

for hardworking individuals able <strong>to</strong> work<br />

in all types of outdoor conditions. Min<br />

40hrs/wk over a min of 5days/wk, $10.25/<br />

hr. Job duration is 32wks March-Oct.<br />

Email resumes <strong>to</strong> info@northarmfarm.<br />

com or mail <strong>to</strong> North Arm Farm, PO Box<br />

165, Pember<strong>to</strong>n, BC, V0N 2L0.<br />

EMPLOYMENT OPPORTUNITIES<br />

Pan Pacifi c Whistler is currently recruiting:<br />

Assistant Chief Engineer<br />

(Must have 3 <strong>to</strong> 5 years experience in a similar role,<br />

preferably in a 4 or 5 star full service hotel)<br />

Maintenance Supervisor<br />

(Must have a minimum of 3 years hotel maintenance experience<br />

and previous maintenance supervisory experience)<br />

For detailed job postings, please visit www.panpacifi c.com/careers<br />

and select “Apply Now” <strong>to</strong> submit your resume online.<br />

We thank all applicants for <strong>the</strong>ir interest; however only those selected for an interview will be contacted.<br />

Are you Pan Pacifi c?<br />

E: info@whistlerimmigration.com<br />

P: 1-888-266-1161<br />

W: whistlerimmigration.com<br />

Il Caminet<strong>to</strong> di Umber<strong>to</strong><br />

Fine Tuscan Cuisine<br />

We are looking for dedicated, experienced and dynamic<br />

staff <strong>to</strong> join our team for <strong>the</strong> busy winter <strong>season</strong>.<br />

We are currently hiring:<br />

CHEF DE PARTIE<br />

Please drop off resume in person <strong>to</strong> <strong>the</strong><br />

Il Caminet<strong>to</strong> di Umber<strong>to</strong> Between 2-4pm<br />

EXPERTS IN HELPING EMPLOYERS AND EMPLOYEES.<br />

REFUSED A LABOUR MARKET OPINION?<br />

WE CAN HELP GET YOU APPROVED.<br />

New head offi ce in Whistler:<br />

201 – 4230 Gateway Drive (inside <strong>the</strong> Whistler Chamber of Commerce)<br />

Visit www.whistlerimmigration.com<br />

Great for those who are no<br />

longer eligible for a working<br />

holiday permit<br />

EMPLOYMENT OPPORTUNITIES<br />

EXPRESSIONS OF INTEREST<br />

CENTREPOINT PROJECT, SQUAMISH, B.C.<br />

CONSTRUCTION MANAGEMENT SERVICES<br />

Expressions of interest are requested from construction<br />

managers and/or general contrac<strong>to</strong>rs with construction<br />

management experience, <strong>to</strong> provide budget/pricing services and<br />

assist with fur<strong>the</strong>r design development for <strong>the</strong> Centrepoint<br />

Project in Squamish, B.C. <strong>The</strong> three-s<strong>to</strong>rey project consists of<br />

approximately 30,000 square feet of mixed-use space, including<br />

and worship space. Renovation of <strong>the</strong> existing United Church<br />

sanctuary for community use is also part of <strong>the</strong> scope of work.<br />

<strong>The</strong> site is located at 4 th and Vic<strong>to</strong>ria Streets in down<strong>to</strong>wn<br />

Squamish. This is a joint project of Sea <strong>to</strong> Sky Community<br />

Services Society and Squamish United Church. Preliminary<br />

schematic design information is posted on http://<br />

cascadiaconsulting.ca/pages/projects.php<br />

relevant experience and capacity for projects of this size and<br />

scope, including a minimum of three references with respective<br />

contact information. Local experience in <strong>the</strong> Sea <strong>to</strong> Sky corridor<br />

is an asset.<br />

Form 5B. <strong>The</strong> proposed duration for this phase of <strong>the</strong> work is<br />

from February <strong>to</strong> May, 2013. A short list for interviews later in<br />

January will be developed from submissions received. Fur<strong>the</strong>r<br />

information regarding <strong>the</strong> scope of work and required consultant<br />

team, including architect will be provided <strong>to</strong> <strong>the</strong> short listed<br />

candidates.<br />

Expressions of interest shall include:<br />

<br />

Experience in Sea <strong>to</strong> Sky corridor<br />

Past projects<br />

Proposed personnel with resumes<br />

Minimum of three references<br />

Please submit four hard copies and one electronic version by<br />

12 noon PST on January 8, 2013 <strong>to</strong>:<br />

Joint Facility Planning Committee<br />

c/o Sea <strong>to</strong> Sky Community Services Society<br />

PO Box 949 - 38144 2 nd Avenue,<br />

Squamish, B.C. V8B 0A7 604-892-5796<br />

Contact representative:<br />

Don Nicolson, Architect AIBC<br />

604-765-8555<br />

We are currently hiring experienced energetic cus<strong>to</strong>mer<br />

service orientated professionals <strong>to</strong> join our team for <strong>the</strong> 2012-13<br />

winter <strong>season</strong>. We are looking for:<br />

Massage <strong>The</strong>rapists and<br />

Spa Attendants<br />

Contact Human Resources at:<br />

hr@whistlerspa.com | fax 604.935.3443<br />

We thank all applicants for <strong>the</strong>ir interest, however only those selected for an interview will be contacted.


‘tis <strong>the</strong><br />

Season<br />

TO BOOK<br />

Holiday<br />

ads<br />

PIQUE ADVERTISING<br />

DEADLINES:<br />

Holiday Issue<br />

(Best of Whistler)<br />

December 27, 2012<br />

Display Ad Booking:<br />

Friday Dec. 14 @ 4pm<br />

Classifi ed Display Ad Booking:<br />

Wednesday Dec. 19 @ 10am<br />

Classifi ed Word Ad Booking:<br />

Wednesday Dec. 19 @ NOON<br />

Artwork Deadline:<br />

Thursday Dec. 20 @ 10am<br />

2013 Issue #1<br />

January 3, 2013<br />

Display Ad Booking:<br />

Friday Dec. 28 @ 4pm<br />

Classifi ed Display Ad Booking:<br />

Monday Dec. 31 @ 4pm<br />

Classifi ed Word Ad Booking:<br />

Monday Dec. 31 @ 4pm<br />

Artwork Deadline:<br />

Monday Dec. 31 @ 10am<br />

Please book early <strong>to</strong> avoid<br />

disappointment – Call us <strong>to</strong>day!<br />

604-938-0202<br />

Season’s Greetings …<br />

we’re hiring!<br />

For full details on current<br />

openings and <strong>to</strong> apply, please<br />

visit our website at<br />

www.whistler.ca/jobs<br />

<strong>the</strong>re's no better way <strong>to</strong> buy and sell than Pique's new online marketplace.<br />

EMPLOYMENT OPPORTUNITIES<br />

EMPLOYMENT OPPORTUNITIES<br />

BE ONE OF CANADA’S BEST<br />

<strong>The</strong> Delta Whistler Village Suites is recruiting for <strong>the</strong> following:<br />

DIRECTOR, HUMAN RESOURCES<br />

(1 year maternity contract)<br />

GROUP SALES MANAGER<br />

View full job description & apply online by December 27th <strong>to</strong><br />

delta.talentnest.com<br />

We thank all applicants, but only those selected for interview will be contacted.<br />

Come and join our organization!<br />

We are currently accepting applications for:<br />

Equipment Opera<strong>to</strong>r II - Roads (casual)<br />

Manager, Information Technology<br />

also...<br />

Seasonal staff and Volunteers<br />

Whistler Sliding Centre, Whistler Olympic Park, and Whistler Athletes’ Centre<br />

Visit <strong>the</strong> employment section of our website <strong>to</strong> view current postings: www.whistlersportlegacies.com<br />

Come join our team!<br />

Rewarding Permanent Part Time Position<br />

Men<strong>to</strong>ring Coordina<strong>to</strong>r Location: Squamish<br />

Big Bro<strong>the</strong>rs Big Sisters Sea <strong>to</strong> Sky Corridor is seeking a<br />

Men<strong>to</strong>ring Coordina<strong>to</strong>r for a 28 hour-per-week position.<br />

Our mission is <strong>to</strong> enhance children’s social and emotional development<br />

by delivering and advocating for <strong>the</strong> highest quality, prevention-based<br />

men<strong>to</strong>ring programs.<br />

As a member of our program team you provide assessment, training,<br />

moni<strong>to</strong>ring and support <strong>to</strong> volunteers and <strong>the</strong> families specifically<br />

working in <strong>the</strong> school programs in Squamish.<br />

Desired Skills<br />

• Excellent organizational and time management skills<br />

• Ability <strong>to</strong> work independently<br />

• Strong networking & relationship-building skills<br />

• Computer literacy in Microsoft Office, Outlook and databases<br />

• Flexibility is essential <strong>to</strong> this position and some evening and<br />

weekend work is required<br />

MUST have a diploma / degree in social work, family studies<br />

or o<strong>the</strong>r related field.<br />

For a full job description go <strong>to</strong>: bigbro<strong>the</strong>rsvancouver.com/about/employment<br />

bigbro<strong>the</strong>rsvancouver.com/about/employment<br />

Submit your cover letter, resume and 3 references <strong>to</strong>:<br />

Ann Marie McKenzie - Annmarie.mckenzie@bigbro<strong>the</strong>rsbigsisters.ca<br />

Quote ‘Men<strong>to</strong>ring Coordina<strong>to</strong>r Position’ in <strong>the</strong> subject line.<br />

Submit applications by Jan 6th 2013 5pm. No phone calls please.<br />

NOW HIRING<br />

TLH Heliskiing Ltd./Tyax Wilderness Resort and Spa is a dynamic<br />

organization that prides itself on offering an exceptional wilderness<br />

experience <strong>to</strong> a wide range of international clientele. Located in <strong>the</strong><br />

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opportunities for outdoor enthusiasts eager <strong>to</strong> share <strong>the</strong>ir passion for<br />

adventure with our guests.<br />

Applicants must be willing <strong>to</strong> relocate <strong>to</strong> our remote lodge and value<br />

who apply but only those short-listed will be contacted.<br />

Now hiring:<br />

PRIVATE HELISKIING GROUPS CONCIERGE (mid-January)<br />

HOTEL FRONT OFFICE MANAGER<br />

MASSAGE THERAPISTS POSITIONS<br />

(available from Dec 29 – April 20)<br />

Apply in con dence via email stating <strong>the</strong> position as listed in <strong>the</strong> job ad.<br />

e: careers@tyax.com<br />

tyax.com tlhheliskiing.com<br />

YOU CAN’T DO<br />

THIS TOWN<br />

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and it’s free!<br />

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www.piquenewsmagazine.com | December 20, 2012 | 123


atclassifieds.piquenewsmagazine.com book your<br />

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Pan Pacifi c Whistler is currently recruiting:<br />

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Please submit your cover letter and resume <strong>to</strong><br />

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1-888-627-1101 info@come2cnda.com www.come2cnda.com<br />

124 | December 20, 2012 | www.piquenewsmagazine.com<br />

EMPLOYMENT OPPORTUNITIES<br />

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ACROSS<br />

1 “Vamoose!”<br />

6 Chaucer’s month<br />

11 Asked for milk<br />

16 Adorn with droplets<br />

21 Renter’s document<br />

22 Darling, in Dijon<br />

23 Bell <strong>to</strong>wn of fi ction<br />

24 Tough conifer<br />

25 Mgmt.<br />

26 Conceals<br />

27 Mason- -- line<br />

28 Serviceable<br />

29 Apprehend<br />

30 Napkin<br />

32 Cliched<br />

34 -- Lingus<br />

36 Flutter, as eyelashes<br />

37 Hot rum drink<br />

39 Glitterati member<br />

41 For -- -- (cheap)<br />

43 Sleeve parts<br />

45 -- -craftsy<br />

47 Repair-bill item<br />

49 Toes <strong>the</strong> line<br />

51 Ducks and cranes<br />

54 Gen. Powell<br />

55 Swerve<br />

56 Basted <strong>to</strong>ge<strong>the</strong>r<br />

60 1994 Peace Nobelist<br />

61 Cut timber<br />

62 Like a pasture<br />

64 Embroider, maybe<br />

65 -- as a judge<br />

66 Geena or Bette<br />

67 Perch<br />

68 Helena rival<br />

70 Mao -- -tung<br />

71 Edge<br />

73 Composer -- Anderson<br />

74 Traditional (hyph.)<br />

75 Sushi fi sh<br />

77 Glowing ember<br />

78 Hawthorne <strong>to</strong>wn<br />

79 Sheer fabric<br />

80 City on <strong>the</strong> Seine<br />

82 Kachina makers<br />

83 Deli item<br />

84 Jotted down<br />

87 Gold unit<br />

88 Oz canine<br />

89 Moccasin or pump<br />

93 Develops<br />

94 Football charge<br />

95 Cunning<br />

97 W-2 collec<strong>to</strong>rs<br />

98 Fluid rock<br />

99 Thwarts a villain<br />

100 Drummer Ringo<br />

101 Cheese coatings<br />

103 Bastille Day <strong>season</strong><br />

104 Vine products<br />

106 Like a stale joke<br />

107 Jumping craze<br />

108 Skin, in combos<br />

110 Show of hands<br />

111 North Dakota city<br />

112 Flying machines<br />

113 Chicken piece<br />

115 Upholstery choice<br />

116 More lucid<br />

117 Plush fabric<br />

120 Dividend earner<br />

122 “Moonlight Gambler”<br />

singer<br />

124 Libra’s s<strong>to</strong>ne<br />

128 Oil-rich -- Dhabi<br />

129 “Tao Te Ching”<br />

author -- -Tzu<br />

Solution, tips and computer<br />

program at www.sudoku.com<br />

Answers page 119<br />

Fill in <strong>the</strong> grid so that every row, every column,<br />

and every 3x3 box contains <strong>the</strong> digits 1 through 9<br />

with no numbers repeating.<br />

That’s all <strong>the</strong>re is <strong>to</strong> it.<br />

<strong>The</strong>re’s no math involved.<br />

<strong>The</strong> grid has numbers, but nothing has <strong>to</strong><br />

add up <strong>to</strong> anything else.<br />

You solve <strong>the</strong> puzzle with reasoning and logic.<br />

Level of diffi culty: VERY EASY<br />

3 1 4 8<br />

6 8 5 9<br />

5 4 2 1 7<br />

4 1 3 9<br />

1 9 2<br />

3 5 8 6<br />

3 8 2 7 5<br />

7 9 1 3<br />

2 6 8 9<br />

<strong>the</strong>re's no better way <strong>to</strong> buy and sell than Pique's new online marketplace.<br />

131 Blank a tape<br />

133 Embrace<br />

135 Fish-<strong>to</strong>-be<br />

136 “Mr. Mo<strong>to</strong>” of fi lms<br />

138 Army doc<br />

140 Gold and silver fabrics<br />

142 Cherbourg shes<br />

144 Workers’ group<br />

145 Jockey -- Cordero<br />

146 Olympic contest<br />

147 Laughs heartily<br />

148 Ms. Gorme<br />

149 Actress -- Wi<strong>the</strong>rspoon<br />

150 Hearth goddess<br />

151 Headless statue<br />

DOWN<br />

1 Street lingo<br />

2 Hot-tub material<br />

3 Stallone role<br />

4 “Just -- -- thought!”<br />

5 Get healthy again<br />

6 Most tender<br />

7 Quaker State burg,<br />

slangily<br />

8 Change color again<br />

9 Temper<br />

10 Index<br />

11 Wisconsin capital<br />

12 Manuscript fi xer<br />

13 Very pale<br />

14 Composer Brian --<br />

15 Lisbon lady<br />

16 Indistinct<br />

17 Have a hot dog<br />

18 -- and drabs<br />

19 Brilliance<br />

20 Piques <strong>the</strong> appetite<br />

31 Sonnet stanza<br />

PUZZLES<br />

33 Violently intense<br />

35 Jugs<br />

38 Social blunder<br />

40 Arrive (2 wds.)<br />

42 Take it slow (2 wds.)<br />

44 NASA destination<br />

46 Give new weapons<br />

48 Malt beverages<br />

50 Outdo<br />

51 Squander<br />

52 Notched, as a leaf<br />

53 Ill-fated <strong>to</strong>wer<br />

54 Quibble<br />

55 Racecar sound<br />

57 “Rocket Man” John<br />

58 Exercise<br />

59 Without a sou<br />

61 Epics<br />

62 Injures a matador<br />

63 Bank burglars<br />

66 Sci-fi gofer<br />

67 Fixed <strong>the</strong> pilot<br />

69 Ushers’ quests<br />

72 Ranch measure<br />

73 Two-mile-high capital<br />

(2 wds.)<br />

74 Quiver fi ller<br />

76 Twitch<br />

78 Categorizes<br />

79 Far<strong>the</strong>r from <strong>the</strong><br />

middle<br />

81 First-stringers (hyph.)<br />

82 Grabs a cab<br />

83 Pester<br />

84 Cited<br />

85 Address <strong>the</strong> crowd<br />

86 Striped animal<br />

87 “Soapdish” ac<strong>to</strong>r<br />

88 Burma’s U --<br />

90 Door swinger<br />

91 Peace and quiet<br />

92 Hairpin curves<br />

94 Kiosks<br />

95 Saunter<br />

96 Fruit with a s<strong>to</strong>ne<br />

99 Horsewhip<br />

100 Walkman brand<br />

102 Emcee’s remarks<br />

105 Musical about Peron<br />

106 Films<br />

107 Doggie treats<br />

109 Teen tube fave<br />

111 Wondrous event<br />

112 Double-deck game<br />

114 -- Curtis of cosmetics<br />

115 Doesn’t stay <strong>the</strong> same<br />

116 Mum<br />

117 Hold dear<br />

118 Piano-key wood<br />

119 Like <strong>the</strong> tabloids<br />

121 Equivocate<br />

123 Crowning points<br />

125 Arctic or Antarctic<br />

126 States positively<br />

127 Rodeo prop<br />

130 FitzGerald’s poet<br />

132 Topo map info<br />

134 Jaunty and stylish<br />

137 Pierre’s monarch<br />

139 Flight dir.<br />

141 Forum hello<br />

143 London lav<br />

Last Weeks’ Answers<br />

www.piquenewsmagazine.com | December 20, 2012 | 125


126 Maxed Out<br />

126 | December 20, 2012 | www.piquenewsmagazine.com<br />

“I’m dreaming of a white Christmas”…<br />

and shortbread and eggnog and...<br />

“God rest ye merry, gentlemen<br />

Let nothing you dismay”<br />

Nothing? Are you serious?<br />

In psychological stress tests, one<br />

of <strong>the</strong> questions asked is, “Have<br />

you experienced any of <strong>the</strong> following in <strong>the</strong><br />

past year?” <strong>The</strong> list of possible experiences<br />

include: terrorist attack; loss of a loved one;<br />

by G.D.<br />

Maxwell<br />

loss of a job; and Christmas. Some bullets<br />

are harder <strong>to</strong> dodge than o<strong>the</strong>rs.<br />

Apparently Christmas is a very stressful<br />

time for many people. <strong>The</strong> Diagnostic<br />

and Statistical Manual of Mental Disorders<br />

outlines many reasons people may fi nd<br />

Christmas stressful, including: fi nancial<br />

and time pressures; isolation; family<br />

tensions, also known as getting along with<br />

your parents, kids, siblings and relatives;<br />

separation and divorce; bereavement; and<br />

refl ecting on ano<strong>the</strong>r year gone by, also<br />

known as getting older, which still beats<br />

<strong>the</strong> heck out of not getting older… unless<br />

you’re really depressed about Christmas,<br />

which a lot of people seem <strong>to</strong> be.<br />

Being driven largely by clinicians,<br />

<strong>the</strong> DSM fails <strong>to</strong> note <strong>the</strong> most widely<br />

experienced causes of Christmastime stress:<br />

Christmas parties, alcohol and shortbread.<br />

While <strong>the</strong>re will always be a percentage<br />

of <strong>the</strong> population that experience <strong>the</strong><br />

offi cially recognized Christmas stressors,<br />

virtually everyone gets <strong>to</strong> share in those.<br />

Christmas parties, especially workplace<br />

parties, are, perhaps, <strong>the</strong> ne plus ultra of<br />

career limiting opportunities. You feel you<br />

have <strong>to</strong> go and that’s stressful. You feel<br />

like a starched prig if you refuse all drink<br />

and that both makes you stressed and<br />

constitutes your invitation <strong>to</strong> <strong>the</strong> slippery<br />

slope. And all <strong>the</strong> unvoiced sexual tensions<br />

that permeate most workplaces, where<br />

people are forced <strong>to</strong> spend more time with<br />

each o<strong>the</strong>r than <strong>the</strong>ir spouses, comes a<br />

dancin’ out as <strong>the</strong> evening wears on. That<br />

is off-<strong>the</strong>-scale stressful.<br />

As a counter measure, many workplace<br />

Christmas parties have adopted a Bring<br />

Your Spouse <strong>to</strong> Christmas Hell policy. As<br />

unfair as offi ce parties are where spouses<br />

reluctantly tag along, clinging <strong>to</strong> your side<br />

like velcro because <strong>the</strong>y (a) don’t know<br />

anybody else <strong>the</strong>re, and (b) prefer not <strong>to</strong><br />

know anybody else <strong>the</strong>re, at least <strong>the</strong>ir<br />

clinging presence, no matter what you<br />

have <strong>to</strong> pay <strong>to</strong> make it up <strong>to</strong> <strong>the</strong>m, is<br />

possibly <strong>the</strong> only thing that’ll keep you<br />

from making a complete ass of yourself.<br />

Well, that and <strong>the</strong> fact that <strong>the</strong>se days<br />

anything you do <strong>to</strong> make a complete ass of<br />

yourself is likely <strong>to</strong> wind up on Facebook<br />

and/or YouTube. If that doesn’t keep you<br />

sober — or home with a “cold” — <strong>the</strong>n by<br />

all means, make that drunken pass at your<br />

boss/boss’ spouse.<br />

That shortbread, and <strong>the</strong> thousand<br />

o<strong>the</strong>r goodies consisting largely of refi ned<br />

sugar and butter, is stressful is more than<br />

adequately demonstrated by <strong>the</strong> record<br />

membership sales every single health club<br />

enjoys during <strong>the</strong> fi rst week of January every<br />

single year. You can save some stress over this<br />

by waiting until February <strong>to</strong> join <strong>the</strong> nearest<br />

health club since by <strong>the</strong>n <strong>the</strong>y have been<br />

largely deserted by those who’ve learned<br />

<strong>to</strong> live with <strong>the</strong> stress of pudge ra<strong>the</strong>r than<br />

experience <strong>the</strong> stress of working out.<br />

“Remember, Christ, our Saviour<br />

Was born on Christmas day”<br />

Umm… about that… as any fool will<br />

tell you, Christmas is all about celebrating<br />

<strong>the</strong> birth of Jesus. If Away In a Manger<br />

and Oh Little Town of Bethlehem — or any<br />

one of a dozen o<strong>the</strong>r carols reverberating<br />

around <strong>the</strong> walls of every single business<br />

establishment you walk in <strong>to</strong> from<br />

December 1 on — isn’t enough <strong>to</strong> convince<br />

you of this simple fact, <strong>the</strong> word alone<br />

should suffi ce.<br />

Christ·mas: [kris-muh s] n. December<br />

25th, widely celebrated as <strong>the</strong> birth of<br />

Jesus Christ. From <strong>the</strong> Latin (Christ) being<br />

<strong>the</strong> nickname Jesus was <strong>give</strong>n by his close<br />

friends who thought it was cool <strong>to</strong> call<br />

dudes by <strong>the</strong>ir last names + (Mass) being<br />

an almost incomprehensible Roman<br />

Catholic Eucharistic liturgy in<strong>to</strong>ned in<br />

a dead language and designed <strong>to</strong> offer<br />

children forced <strong>to</strong> attend <strong>the</strong>ir fi rst real<br />

glimpse of eternity.<br />

Now <strong>the</strong>re are those who question<br />

whe<strong>the</strong>r, in fact, Christ our Saviour was<br />

born on Christmas day. Ironically, many<br />

of <strong>the</strong>m are True Believers. <strong>The</strong>ir belief<br />

is based squarely on <strong>the</strong>ir faith in <strong>the</strong><br />

unprovable, but <strong>the</strong>ir beef with Christmas<br />

being <strong>the</strong> day Christ was born is based<br />

squarely on <strong>the</strong>m having way <strong>to</strong>o much<br />

time on <strong>the</strong>ir hands and a misplaced<br />

belief <strong>the</strong>re is enough factual material in<br />

<strong>the</strong> gospels <strong>to</strong> prove, well, anything. For<br />

<strong>the</strong> sake of simplicity, we’ll generously<br />

call <strong>the</strong>m pedantic and pretend <strong>the</strong>y don’t<br />

really exist.<br />

Fact is, for <strong>the</strong> Christian world —<br />

and any o<strong>the</strong>r part of <strong>the</strong> world where<br />

shopping has been elevated above <strong>the</strong><br />

barter system — Christmas is defi nitely <strong>the</strong><br />

25 th of December and <strong>the</strong> birth of Christ is<br />

as good a reason as any <strong>to</strong> celebrate. And in<br />

those societies where gay marriage is fi nally<br />

legal, <strong>the</strong>re is much mirth being made<br />

of <strong>the</strong> notion that Jesus was born of two<br />

fa<strong>the</strong>rs and one virginal mo<strong>the</strong>r. Go fi gure.<br />

Still, doubts linger in an increasingly<br />

secular society. A recent New York Times poll<br />

found <strong>the</strong> birth of Jesus was mentioned<br />

by fewer people as <strong>the</strong> “True meaning of<br />

Christmas” than was, in order, getting<br />

presents, offi ce parties, cookies, eggnog,<br />

donning gay apparel and taxing <strong>the</strong><br />

electrical grid <strong>to</strong> decorate <strong>the</strong> house.<br />

“To save us all from Satan’s power<br />

When we were gone astray”<br />

Ironically, most a<strong>the</strong>ists, while not<br />

believing in God, believe in Satan. I can’t<br />

explain it; I only report it. <strong>The</strong> devil made<br />

me do it.<br />

Satan, of course, was an angel created<br />

by God who turned against His authority.<br />

In o<strong>the</strong>r words, an over-achiever, perhaps a<br />

whistle blower. He was cast out of heaven<br />

and became <strong>the</strong> head of a kingdom of evil<br />

sprits, demons. Had Satan and God been<br />

more musical, it would have been a bit like<br />

<strong>the</strong> Jets and Sharks in West Side S<strong>to</strong>ry, but<br />

with an angelic choir. Instead, <strong>the</strong> battle<br />

between good and evil is more akin <strong>to</strong> <strong>the</strong><br />

Crips and Bloods, lots of collateral damage.<br />

<strong>The</strong> gospel according <strong>to</strong> John says<br />

something about <strong>the</strong> whole world being<br />

under <strong>the</strong> control of <strong>the</strong> evil one and <strong>the</strong>re<br />

are certainly days when that seems true.<br />

But with good snow, a busy village, <strong>to</strong>urists<br />

and locals who play on <strong>the</strong> mountains<br />

and fi nd ways <strong>to</strong> overcome <strong>the</strong> stresses of<br />

Christmas, we just might be able <strong>to</strong> squeak<br />

through <strong>the</strong> holidays with peace on Earth<br />

and goodwill <strong>to</strong>wards everyone, skiers and<br />

boarders alike.<br />

So when you feel your composure<br />

about <strong>to</strong> garage sale on you, take a breath,<br />

look around and ask yourself this question,<br />

“How lucky am I <strong>to</strong> be here, now?” If that<br />

doesn’t calm you down, better have a drink<br />

and some shortbread.<br />

“Oh tidings of comfort and joy,<br />

Comfort and joy” ■


Location.<br />

Centre of Whistler. (Village Square)<br />

/WhistlerGrocery<br />

Hours.<br />

Open early, closing late.<br />

Montreal Bagel, Pacifi c Salmon.<br />

Free parking available above ground before 10am<br />

Order on-line before you arrive at whistlergrocery.com<br />

Convenience.<br />

Everything you need, quickly.<br />

Our solution <strong>to</strong> <strong>the</strong> mid-day munchies is: 1 part Siegel’s bagels, 1 part cream cheese, 1 part West Coast Select Salmon.<br />

Rinse hands, repeat.<br />

S<strong>to</strong>p in for everything that you need, and a couple things that you’ll want. nt.<br />

Holiday<br />

Hours<br />

Dec. 24th, 8am-8pm<br />

Dec. 25th, 10am-6pm<br />

Dec. 26th, 8am-11pm<br />

Six aisles of fun, open daily from 8am - 11pm Located in Whistler’s Village Square. 604-932-3628<br />

121312-WGS-Seigles Bagels.indd 1 2012-12-11 9:04 AM


209 - 2109 Whistler Road $149,900<br />

Great location, squeaky clean and cleverly laid out. Live in, rent out or weekend holiday<br />

home, enjoy <strong>the</strong> fl exibility. Walk <strong>to</strong> Creekside skiing, shopping and entertainment. Close<br />

<strong>to</strong> bus & valley trails. Comes complete, including TV, pots and pans so just come and<br />

have a look....owner currently does short term rentals with excellent results.<br />

John McGregor 604.938.3636<br />

3133 Tyrol Crescent $859,000<br />

Cozy Whistler home located in Alta Vista, a very desirable location, quiet cul-de-sac<br />

within walking distance of Alta Lake, <strong>the</strong> Valley Trail and Whistler Village. Th is nicely<br />

upgraded cabin off ers 3 bedrooms, family room, 3.5 bathrooms, and a new private<br />

south-facing deck overlooking a moderately sloped, naturally landscaped lot.<br />

Mariana Sparovec 604.932.8676<br />

8329 Glen Abbey Lane $1,695,000<br />

Th is Goldenwood home’s spacious fl oor plan off ers 4 bedrooms, 4.5 baths, den, gourmet<br />

kitchen, vaulted ceilings, 2 bright large garden patio with hot tub, double garage &<br />

more. Th e views of <strong>the</strong> lake, mountains & <strong>the</strong> golf course are breathtaking. True luxury<br />

throughout.<br />

Michael d’Ar<strong>to</strong>is 604.905.9337<br />

220 - 2050 Lake Placid Road $259,000<br />

One bedroom suite just steps from Creekside Gondola. Features include deck, f/p, full<br />

kitchen, and spacious pool deck area. O<strong>the</strong>r highlights include underground parking<br />

and bike room. Adjacent <strong>to</strong> Franz’s Trail shopping and restaurants. Unlimited owner<br />

usage permitted.<br />

Rick Reid 604.935.3648<br />

10 - 2556 Snowridge Crescent $598,000<br />

Snowridge, a ski-in/ski-out <strong>to</strong>wnhome complex located just above Whistler Creek on a very quiet<br />

dead-end road. Th is 2 level 3 bedroom, 2.5 bathroom <strong>to</strong>wnhouse off ers <strong>the</strong> ultimate in location.<br />

Literally, just steps <strong>to</strong> Whistler Mountain. Heated slate fl oors throughout main living area, wood<br />

burning fi replace, updated kitchen with maple cabinets and granite counter <strong>to</strong>ps.<br />

Laura Barkman 604.905.8777<br />

From everyone at<br />

RE/MAX Sea <strong>to</strong> Sky Real<br />

Estate - We would like<br />

<strong>to</strong> extend <strong>the</strong> warmest<br />

Christmas Greetings <strong>to</strong><br />

all our clients, friends<br />

and visi<strong>to</strong>rs <strong>to</strong> Whistler<br />

Resort. May your Holidays<br />

be Magical.<br />

42 - 4891 Painted Cliff Road $1,275,000<br />

Simply an incredible location on Blackcomb Mountain. 3 bedroom and 2 bathroom,<br />

end unit, right on <strong>the</strong> ski hill on Blackcomb Mountain. Ca<strong>the</strong>dral ceilings, beautiful<br />

kitchen, a nice homey feeling & views <strong>to</strong> die for. Simply walk out <strong>the</strong> door and put your<br />

skis on. this is convenience at its best.<br />

Michael Nauss 604.932.9586<br />

PEMBERTON OFFICE<br />

1411 Portage Road, Pember<strong>to</strong>n, BC V0N 2L1<br />

Tel: 604.894.6616 Toll Free: 1.888.689.0070<br />

www.mysea<strong>to</strong>sky.com<br />

9408 Portage Road $312,000<br />

Fantastic opportunity <strong>to</strong> own your own home on 1/2 an acre! Whe<strong>the</strong>r you are a fi rst time<br />

home buyer or looking for a recreational investment, this rancher style home has been immaculately<br />

maintained. Open concept living above standard ceilings and very bright. Th e<br />

backyard has East exposure with beautiful fi ltered sun and fabulous mountain views.<br />

Lisa Korthals 604.905.8708<br />

3126 Tyrol Crescent $1,198,000<br />

Clean, crisp, inviting and exceptionally functional, this newly renovated home off ers an excellent<br />

layout with many modernities found in properties twice <strong>the</strong> price. With rich hardwood<br />

throughout, boasting 4 bedrooms, 3 bathrooms, a contemporary kitchen, and lake views<br />

from its deck, this home is a must see. Located in desirable Alta Vista neighborhood.<br />

Maurice “Mo” Povoden 604.905.8755<br />

D - 4732 Settebello Drive $179,900<br />

Prime Location near Whistler Village, this 3 bedroom quarter share unit at Montebello<br />

comes fully furnished with a private hot tub. A short walk <strong>to</strong> shopping and <strong>the</strong> ski hills,<br />

this unit is excellent for vacation use. Th is share contains Christmas week 2012. HST<br />

has been paid!<br />

Matt Chiasson 604.935.9171<br />

302 - 7331 Arbutus Street $225,000<br />

Here comes <strong>the</strong> sun! 2 bedroom, 2 bath <strong>to</strong>p fl oor condo facing <strong>the</strong> morning sun with<br />

great views of Mount Currie. Th e large balcony off <strong>the</strong> living room extends your living<br />

space and could used for potted gardening. New laminate fl ooring complements <strong>the</strong> slate<br />

fl oors and walnut shaker cabinets.<br />

Patrick Saintsbury 604.935.9114<br />

WHISTLER OFFICE — MARKETPLACE<br />

135 – 4370 Lorimer Road, Whistler, BC V0N 1B4<br />

Tel: 604.932.2300 Toll Free: 1.888.689.0070<br />

Check out our Timeshare Portal at whistlertimesharedirect.com

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