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C&K mag #30 sp - Canoe & Kayak

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SEA KAYAKING<br />

A Paddle in the Harbour<br />

by George Lockyer<br />

I’m very fortunate to live in<br />

picturesque Governors Bay, on the<br />

Banks Peninsula, only 15 minutes over<br />

the Port Hills from Christchurch.<br />

It’s only a five-minute trundle from my<br />

house to Sandy Beach Rd and<br />

the water.<br />

After 17 years away from kayaking I purchased my<br />

Q-<strong>Kayak</strong>’s Tui at <strong>Canoe</strong> and Outdoor World in<br />

Christchurch, along with a two-wheeled trolley. I’d<br />

taken it out half a dozen times and so far had been<br />

very impressed. It’s a good basic, stable sea kayak<br />

with plenty of room for storage if you fancy a<br />

longer trip with camping in mind.<br />

It’s morning when I launch. The right blade of my<br />

paddle dips hungrily into the briny, powering my<br />

kayak a little further onward. The left one rises<br />

toward the blue sky as a few drops fall from it like<br />

diamonds to merge once more with the ocean. My<br />

back muscles bunch and relax and my breathing<br />

quickens as I step up the pace. I can hardly keep<br />

the grin off my face. Nothing exists but the sea, the<br />

sky and my boat knifing through the slight chop<br />

of the Harbour.<br />

I turn slightly to cut through the wake of a<br />

<strong>sp</strong>eedboat pulling a water skier. I must admit to<br />

feeling slightly nervous. The last Eskimo roll I<br />

attempted was in a heated pool a good 20 years<br />

ago and 12 thousand miles away so I’m taking no<br />

chances. I know I should have more faith in my<br />

28 ISSUE THIRTY • 2005<br />

abilities (albeit very rusty ones) and the<br />

seaworthiness of my boat.<br />

On my right I pass Governors Bay jetty, which<br />

stretches 400 metres into the water and where last<br />

summer my six-year-old son caught his first fish,<br />

an unappetizing dogfish, at which even the cat<br />

turned up her nose. A cormorant wheels overhead<br />

and the wind blows <strong>sp</strong>ray in my face. On my other<br />

forays into the harbour, the water had been as flat<br />

as a millpond but a Southerly has gotten up and<br />

things are getting a bit choppy.<br />

I approach the tip of Mansons Peninsula and<br />

maneuver the Tui through the narrow channel<br />

between the mainland and Plum Pudding. This<br />

tiny piece of land only becomes an island at high<br />

tide. The other side is more exposed to the wind<br />

and I really have to dig my paddle in to stay on<br />

course for the tip of Moepuka Point. Then it’s a<br />

short paddle, this time with the wind at my back<br />

to Quail Island, where I pull the kayak up onto the<br />

beach, get my flask out and sit down in the sun<br />

for a welcome coffee break.<br />

In front of me the steel ribs of a wreck point to the<br />

sky. There are four shipwrecks, intentionally sunk:<br />

nothing romantic I’m afraid. The island’s 81<br />

hectares (or about 200 acres in the old money) sits<br />

solidly in the middle of the ancient volcanic crater<br />

that is Lyttelton Harbour. Captain Mein Smith was<br />

the first European to set foot on the Island back in<br />

1842 of the schooner Deborah. He named it after<br />

the large number of native Quail encountered at<br />

the time (though not surprisingly, now long<br />

extinct). The Maori name, ‘Otamahua’ means, “to<br />

gather sea-bird eggs”. The Island is administered<br />

by the Department of Conservation and with the<br />

Otamahua / Quail Island Ecological Restoration<br />

Trust, they are embarked upon a project to rid the<br />

island of pests and regenerate the native forest.<br />

The History of the Quail Island is rich and diverse.<br />

It was acquired by The Crown in 1850 from the<br />

Ngai Tahu and sold into private hands soon after.<br />

It was farmed until 1976 when it became a<br />

Recreation Reserve. In 1987 administration of the<br />

Island was transferred to DOC.<br />

Both Scott and Shackleton quarantined their dog<br />

teams here en-route to the Antarctic while their<br />

boats were provisioned in Lyttelton.<br />

Quail Island was first farmed by Edward Ward<br />

who along with his two brothers, came out with<br />

the Canterbury pilgrims in 1850 aboard the<br />

Charlotte Jane. He herded his cattle from the tip<br />

of Moepuka Point, past King Billy Island to Quail<br />

Island. At low tide the water is only 600 mm deep<br />

but the clinging mud would have made it an<br />

exhausting business!<br />

As well as being farmed, the Island was also used<br />

at one time as a leper colony.<br />

Flask stowed away, life jacket on and paddle in<br />

hand, it’s back into harness and I continue on. Last<br />

year a pod of hectors dolphins was <strong>sp</strong>otted on the<br />

South side of the Island, being pursued by<br />

something resembling a killer whale. I paddle to<br />

the jetty where a scenic cruise boat from Lyttelton<br />

docks and rest my arms for a few minutes.

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