06.03.2013 Views

The Coast News, July 13, 2012

The Coast News, July 13, 2012

The Coast News, July 13, 2012

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

JULY <strong>13</strong>, <strong>2012</strong><br />

Feed the Soul rocks<br />

to fight hunger<br />

ENCINITAS — Enjoy a<br />

concert and make a real difference<br />

in the world around<br />

you.<br />

Feeding the Soul<br />

Foundation presents a free<br />

concert and SuperFood drive<br />

from 4 to 8 p.m. <strong>July</strong> 22 with<br />

Luc & the Lovingtons and <strong>The</strong><br />

Yes Team Join us for a Sunday<br />

Funday at Whole Foods<br />

Market, 687 S. <strong>Coast</strong> Highway<br />

101 where 5 percent of the<br />

sales for the day will go to create<br />

more concerts for causes.<br />

<strong>The</strong> FTSF CD “Feeding<br />

the Soul Vol. 1 - Family<br />

Food trucks<br />

to get grades<br />

COAST CITIES — By<br />

Christmas, county residents<br />

could see the familiar “A,” “B”<br />

and “C” food-grade cards<br />

they’ve come to rely upon at<br />

their favorite restaurants also<br />

posted on food trucks and food<br />

carts.<br />

<strong>The</strong>re are an estimated<br />

250 “hot food trucks,”including<br />

about 50 “gourmet” trucks, and<br />

roughly 300 food carts that<br />

serve items like hot dogs and<br />

coffee, operating countywide.<br />

<strong>The</strong> County would<br />

become one of the first agencies<br />

nationwide to have such a<br />

grading system for food trucks.<br />

Los Angeles County implemented<br />

a similar measure last<br />

year.<br />

San Diego County’s<br />

Department of Environmental<br />

Health (DEH) has inspected<br />

food trucks and food carts to<br />

make sure they comply with<br />

health and food safety standards<br />

for decades.<br />

<strong>The</strong> current system was<br />

based on a “pass/fail” inspection.<br />

<strong>The</strong> new grade card system<br />

will rate and grade how<br />

well operators comply, based<br />

on a 100-point scale — just like<br />

traditional restaurants.<br />

DEH officials will have<br />

cities change their ordinances<br />

to recognize the county law and<br />

complete work on the grading<br />

system between now and the<br />

fall.<br />

Save<br />

50%<br />

or more!<br />

<strong>Coast</strong> <strong>News</strong><br />

DEALS<br />

STRICTLY LOCAL DEALS!<br />

...from Oceanside to Del Mar<br />

Attention Business Owners:<br />

Post your own deals! It’s FREE!<br />

Log on to:<br />

coastnewsdeals.com<br />

support your local businesses<br />

today! Questions? Call<br />

760.707.4126<br />

or email alex.higley@coastnewsdeals.com<br />

Dinner: Benefit CD &<br />

Cookbooklet” will also be on<br />

sale in the store.<br />

SuperFood Drive is a<br />

501(c)3 nonprofit organization<br />

committed to changing<br />

the face of hunger by turning<br />

all food drives into healthy<br />

food drives, feedingthesoulfoundation.org<br />

Some of the SuperFoods<br />

the group hopes to collect<br />

include:<br />

Whole grains<br />

Nut butters<br />

Canned fish and meats<br />

(especially cold water<br />

fish)<br />

Canned fruits and vegetables,<br />

packed in water<br />

Canned soups or beans<br />

Nuts and Seeds<br />

Dried Fruits, preferably<br />

no added sugar:<br />

Dried herbs and spices.<br />

Olive oil<br />

Green and White Tea<br />

Dark chocolate<br />

Honey<br />

100-percent fruit juice<br />

hand crafted by<br />

THE COAST NEWS<br />

CSUSM offers winemaking seminar<br />

SAN MARCOS —<br />

Whether you are a novice<br />

vintner, seasoned hobbyist or<br />

burgeoning wine producer,<br />

an upcoming seminar on<br />

vineyard management at<br />

California State University<br />

San Marcos (CSUSM) will<br />

offer state-of-the-art insights<br />

on winemaking for professionals<br />

and enthusiasts alike.<br />

Set from 9 a.m. to 4:30<br />

p.m. <strong>July</strong> 28 on the university’s<br />

San Marcos campus, 333<br />

S.Twin Oaks Valley Road, the<br />

seminar will feature a guest<br />

lecture by winemaker John<br />

Giannini, a faculty lecturer<br />

at California State<br />

University Fresno’s<br />

Department of Viticulture<br />

and Enology. Specific areas<br />

of focus will include communicating<br />

with growers, grape<br />

maturity evaluation, white<br />

and red wine production, fermentation<br />

monitoring,<br />

volatile sulfur compounds,<br />

malolactic fermentation, preharvest<br />

and grape issues,<br />

winery sanitation, yeast<br />

nutrition, pH and titratable<br />

acidity, oxidation and sulfur<br />

dioxide.<br />

Lunch, refreshments<br />

and parking are<br />

included with admission.<br />

Cost is $75 per person. For<br />

reservations, register online<br />

at csusm.edu/coba/viticulture,<br />

call (760) 750-4270 or<br />

email Carrie Smith at<br />

casmith@csusm.edu.<br />

California State<br />

$25 S&H<br />

THE ARTIST<br />

& GET IT YOURSELF!<br />

University San Marcos was<br />

founded in 1989 located on a<br />

304-acre hillside overlooking<br />

the city of San Marcos.<br />

Say you saw it in<br />

<strong>The</strong> <strong>Coast</strong> <strong>News</strong><br />

A<strong>13</strong>

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!