Anasazi SIMPLY Social - Entrada Golf Course

Entrada Times
November 2010
Fall
Golf
Magazine of the Entrada at Snow Canyon Country Club Community
Anasazi
Results
SIMPLY
Social
The Melt
Method

Golf Services: 435.986.2207
Golf Shop
Monday open 11:00 a.m. - 5:00 p.m.
Tuesday - Sunday open 7:00 a.m. - 5:00 p.m.
Golf Course
Monday open 12:00 p.m. - 5:00 p.m.
Tuesday - Sunday Tee times available
starting at 7:00 a.m.
Driving Range
Monday open 11:00 a.m. - 4:30 p.m.
Tuesday - Sunday open 7:00 a.m. - 4:30 p.m.
Fitness and Spa Services: 435.634.8100
Monday - Saturday open 6:00 a.m. - 7:00 p.m.
Sunday open 9:00 a.m. - 5:00 p.m.
Spa Services by appointment
Kokopelli Restaurant & Lounge: 435.986.2213
Sunday open 8:00 a.m. - 1:00 p.m. for Breakfast
CLOSED Monday
Tuesday - Saturday
Open 11:00 a.m. - 5:00 p.m. for Lunch
Open 5:00 p.m. - 9:00 p.m. for Dinner
Snack Bar: 435.986.2212
Monday open 12:00 a.m. - 3:00 p.m.
Tuesday - Sunday open 7:30 a.m. - 3:30 p.m.
Club Administration and Member Services:
Open 8:00 a.m. - 5:00 p.m. Monday - Saturday
Clubhouse Main Number : 435.986.2200
Membership: 435.986.2201
Catering Sales: 435.634.7104
General Manager: 435.986.2203
The Inn at Entrada: 435.634.7100
Open Sunday - Saturday 24 hours
President’s Message
It’s great to welcome everyone back to Entrada. After a
relatively quiet and hot summer that was punctuated with
a vicious 45 minute thunderstorm and hailstorm on July
30 th that caused some minor damage and flooding, the
golf course, sports & fitness center and clubhouse are back
in fine form to provide our members with another year
filled with fun activities to complement Entrada’s casual
southwestern lifestyle.
We have already had a busy first few weeks filled with lots of
golf, exercise classes, pickleball, tennis and our Miami Spice
opening party that included great cuisine with a Cuban
flair by Chef Matt and entertainment by DJ Don Woodbury
from Salt Lake City. Please remember to sign up for all the
upcoming golf and social events in the next few months,
especially the “Diamonds to Denim” New Year’s Eve party
we have planned.
The financial picture for the Club has been very good during
the first nine months of 2010. Despite the recession, our Club
has managed to have a positive net operating income so far
this year. This was a result of the cost cutting measures we
put in place starting in 2009, along with increased revenue
generation from Inn guests, member guests, reciprocal golf
guests, weddings, banquets, and business meetings. Thanks
to Troon management for their diligence in operating our
facilities in a very cost-effective manner.
The final few months of 2010 will be important to the
Club’s financial picture since we will begin our first year
without the TEC dues income starting on January 1, 2011.
The Club Board has developed a five-year plan that outlines
our strategy and financial projections based on several
scenarios. You will receive a copy of this plan in the mail in
the coming month, and it will be posted on our website. A
Townhall meeting will be held to review and discuss the plan
and it will be presented again at our annual Equity Members
meeting on February. 4, 2011. Thanks to all of you for your
continued support of our Club.
From the Club President,
John C. Browne

Golf is in the Air
Written by: David Hall, Director of Golf
Golf Tee Times On-Line
Just like we’ve brought to you on-line event registration, now we’ve introduced on-line golf tee time
reservations. You now have the ability to book and cancel your Entrada golf tee times via the Entrada
website 24 hours a day. We would prefer that you use this method rather than calling the golf shop
as it will free up our staff to attend to customers at the shop.
To make your tee time simply log on to www.golfentrada.com, enter your password and click on to
the following tabs: “Golf”- “On Line Tee Times”- then select the date of play on the calendar shown,
select the available tee time you desire, add any members or guests you will be playing with (you can
even add a player to be determined later (TBD Player), and click “Book Now”. It’s that simple. If you
have difficulties you can click on the help video instructions and it will walk you through each step.
You may want to establish your “buddie” list of members you frequently play with. This will make
the reservation process quicker for future reservations. To cancel or change reservations already
made, click the “My Bookings” tab and delete or change the booking you select. One final note, once
you’ve selected the tee time you desire no one else will have access to that time and you will have five
minutes to complete the booking or the system will log out and you will have to begin the process all
over.
Helen Remington

Season Opener
Season Opening Power Ball Scramble
On September 25 th we officially kicked off the golf season with 56
members playing in the Power Ball Scramble. The format paired
players into foursomes randomly for the scramble. Teams were
required to use each player’s tee shot at least three times during
the round, one of which was on a predetermined hole. A two putt
maximum rule was in place to keep play moving at a good pace.
We also invoked the “Rule of 90” which allowed men whose age
plus handicap equaled 90 or more to play from the gold tees.
After golf we gathered in the clubhouse for a fabulous lunch. With
team handicaps based on the USGA suggested method, scoring
was very close.
Here are the results:
Brassie Flight
1 st 56.1 John & Marti Browne, Wayne Loeber, Sue Lipsman
2 nd 56.4 Glenn & Janice Bonner, Don Bunch, Laura
Blackman
3 rd 57.4 Lee & Lisa Peters, Ed & Mary Ann Junia
Niblick Flight
1 st 55.7 Ed & Cheri Brumleu, Detlef & Vickie Schwurack
2 nd 60.1 Robin & Kathy Wiley, Larry Thomas, Mary Herzig
3 rd 62.2 Larry & Vickie Honchen, Mark & Pam Wootten
Closest to Pin
#8- Lorie Roe
#12- Ed Junia
Alan & Cheryl Dredge and Dawn & Ray Anderson
Mike & Vicki Milliken & Sunny Reinhold
Larry & Vicki Honchen and Pam & Mark Wootten

Anasazi
Bob Weatherbee
David Davenport
The Anasazi Member/Guest Invitational is Entrada’s premiere tournament and was held under ideal weather
conditions on October 13-16. Although we had fewer players than past years the thirty-one teams that played
had an exceptional time. The $750 team entry fee was full of great value as it included the following:
• $150 per player gift certificate to spend in our specially made Taylor Made/Adidas store
• Free practice rounds for the week
• A reception party, two dinners, three breakfasts and three lunches for each player (dinners included
spouses)
• Three days of competition
• Over $16,000 in gift certificates or cash honey pot paid out
The format was “One Best Ball of Partners” with one point awarded if you won the hole and ½ point for a tie.
Teams were paired in flights of six teams with each team playing a nine-hole match against the other teams in
their flight.With an odd number of teams in the women’s division, they played their “Total Best Ball of Partners”
score for the 45 holes played. This year’s play was extremely close as the scoring was very tight. One flight had
four teams within one point of each other and several scorecard playoffs determining flight winners.
Although we did not have a winner in our $10,000 Hole-In-One, we did have several players come quite close.
Both Brent Bryson and Wayne Loeber nearly had an ace on #12, our HIO payoff hole. Additionally, guest Larry
Stiles came within ¼’’ of an ace on hole #8.
The two top finishing teams from each flight qualified for the Horse Race Finale to determine the Overall
Anasazi Champions. The men’s horse race was very well played with many great shots keeping teams alive.
In the end, the Men’s Championship came down to hole #9 with Jack Stanfill and guest John Pappas against
Larry Honchen and guest Mark Cohen. With both teams in play off the tee, they each hit into trouble and were
forced to drop with a penalty shot. However, they both recovered nicely by hitting safely over the ravine hazard
leaving a short iron for their next shot. Larry Honchen put the pressure on Jack Stanfill by knocking an 8-iron
shot within 10’ of the pin. Jack responded with a nice shot 30’ away. But it was Honchen/Cohen that pulled
out the victory after Stanfill’s team three putted the quick putt from above the hole. Congratulations to Larry
Honchen and Mark Cohen for their impressive victory.
The women’s horse race finale too was exciting. The top three teams from regulation play qualified for the
finale to determine the Women’s Champion. Once the race begins you never know what will happen. The
second place team from regulation play of Ann Welber and Marcia Wehr, whom played so well for three days,
were eliminated on the first hole of the race. On the next hole the team of Helen Remington and Shirley Stiles
tied Lisa Peters and Cleo Cohen which sent us to a playoff hole to break the tie. With the title and beautiful
Anasazi sculpture trophy on the line, Lisa and Cleo play flawlessly to outlast Helen and Shirley. Kudos to Lisa
Peters and Cleo Cohen for capturing the Women’s Championship.
Written by: David Hall, Director of Golf
Invitational
Veda Barrie and LeAnn Longuevan

Anasazi Results
Congratulations to all contestants for their stellar
play and even better sportsmanship throughout the
competition.
Here are the final results:
Anasazi Men’s Champion- Larry Honchen & Mark
Cohen
Anasazi Women’s Champion- Lisa Peters & Cleo
Cohen
Anasazi Flight Winner- Mark Meisner & Brian
Peterson
Ray Anderson and Rod Thurston
Cherokee Flight Winner- Greg Lehr-Erbele & Dave
McCormick
Cherokee Flight Runner-Up-
Rodney Toone & George Toone
Shoshone Flight Winner-
Helen Remington & Shirley Stiles
Shoshone Flight Runner-Up-
Ann Welber & Marcia Wehr
Shoshone 3 rd Place-
Lisa Peters & Cleo Cohen
Garry Remington and John Browne
Paiute Flight Winner- Jack Stanfill & John
Pappas
Paiute Flight Runner-Up- Aaron Stewart & Ben
Shakespeare
Schvwits Flight Winner- Matt Chugg & Curtis
Watson
Schvwits Flight Runner-Up- Larry Thomas &
Tom Newpower
Closest to Pin Winners:
Larry Thomas, Bob Winkler, Brent Bryson,
Wayne Loeber, Aaron Stewart, Larry Stiles,
Vicky Milliken, Shirley Stiles, Linda Iverson,
LeAnn Longuevan
Long Drive Winners:
Chris Crawford, Aaron Stewart, Cindy Davis,
Linda Iverson, LeAnn Longuevan
Cindy Davis and Linda Iverson
Lisa Peters
Putting Contest:
1 st – Russ Gentner & Kris Lundstrom; Cindy Davis &
Linda Iverson
2 nd - Mark Meisner & Brian Peterson
3 rd - Brent Bryson & Craig Peacock

ELGA
ELGA Ladies
Eleanor Phillips, MaryAnn Junia & Janice Bonner
This was the official opening to the ELGA season. The format was a team
scramble event. Teams comprised of players with varying handicaps and
a team handicap was calculated using the USGA recommended method.
It was a great start to the year with 43 women competing. After 18 holes
of golf the women had a delicious luncheon prepared by Executive Chef
Matt Smith. A special welcome to new ELGA members Fay Baker, Susie
Chodroff, Wendy Fogg, Debbie Keller, Kathy Lovett, Barb Oliver and Lavin
Quinn. Here are the results from the opening scramble.
1st- Cindy Davis, Linda Lean, Laura Towell
2nd- Janice Campbell, Kathy Wiley, Marti Browne, Sue Redgate
3rd- Sandy Mongold, Fay Baker, Barb Smith, Kay Simon
MEGA
MEGA Golf Results
The Men’s Entrada Golf Association kicked off the new season on October
6th with a day of breakfast, meeting and golf. Thirty-four men gathered
for breakfast and a short MEGA meeting to outline the year ahead. MEGA
Vice-President Greg Lehr-Erbele noted that the formats this year will alternate
between a team event with mixed handicap levels and individual or
two-man team events which will be flighted. After the meeting the men
played 18 holes of a Chicago Points format with three flights based on handicap.
Here are the results:
Flight #1
1st 17 points John Towell
2nd 16 points Rick Lewis
Tie 3rd
Flight #2
15 points Paul Filson, Jay Phillips
1st 20 points Mike Milliken
2nd 18 points Lee Peters
3rd 16 points Larry Honchen
4th 15 points Greg Lehr-Erbele
Flight #3
1st 11 points Don Smith
2nd 8 points Clyde Johnston
Tie 3rd 6 points Larry Remington, Don Simon, and Rick Davis
Closest to Pin-
#5- Rick Davis #12- John Towell
ELGA Ladies
John Browne
MEGA Men

GREEN
Keeping it Written by: Ross Laubscher, Golf Course Superintendent
With the severe climate in southern Utah and Entrada being comprised of cool-season turf
grasses, the maintenance and proper operation of our irrigation system is the most important
aspect of our operation. This includes the timing of each irrigation cycle and the amount of water
applied during each irrigation event. Watering in the summer months usually begins around 8
pm each evening and ends around 7:30 am each morning. This watering window is produced by
entering the hydraulic capabilities of each hole into a central control computer. The hydraulic
capability is based on mathematical equations that figure in the size of the pipe, elevation,
and pump capacity to produce gallons per minute at a certain pressure. Using the hydraulic
guidelines or limitations, the central control computer activates irrigation heads based on the
available gallons per minute in each area and the priorities entered by the person controlling the
system. We prioritize the holes that will be played first the following morning with the tees and
fairways being completed before the roughs.
The amount of water applied in each cycle is determined by visual observation of the golf course
and the evapotranspiration (ET) number produced by our central weather station located on
property. The ET is a number that represents how much water is needed to replenish the amount
of moisture loss during a 24 hour period. From the morning to the evening, the golf course goes
from wet to dry fairly quickly with ETs above .3 inches each day during the summer months.
With the lack of infiltration rates in the fairways the golf course will inevitably be much wetter in
the morning than the evening.
If the water cycle were started earlier in the evenings the course would play much dryer the
following morning. There are four factors that limit us from beginning our water cycle earlier in
the evening. The first being golfers that enjoy playing in the evenings. Second is the amount
of evaporation that takes place during this time. This would require the total amount of water,
because of the amount loss through evaporation before 8 pm. The third reason limiting
watering early in the evening is the amount of wind experienced during this period. Winds at
Entrada usually begin decreasing speed around 8:30 each night during the summer. Applying
irrigation during windy periods not only wastes a large amount of water, but also effects the
throwing distance of each head. Irrigating during winding periods is detrimental to our watering
consistency. The forth reason is the amount of time water would be on the leaf of the grass
during calm evenings. When moisture is on the leaf blade for more than ten hours with hot
temperatures, the possibility of producing turf diseases like Pythium dramatically increase.
Over the last month the golf course has been a little wetter than we would like. The amount of
water being applied during this period was decided upon because of the hotter than normal high
temperatures and the need to grow in thin areas of turf throughout the golf course. If larger
amounts of water were not applied during this period it would require wetter conditions over the
winter. As the golf course is today, we are much more comfortable in decreasing the amount
water used to making dryer morning conditions because the turf is certainly lusher because of
the amount of water applied during September. Expect morning golfing condition to be drier
than they had been over the last month.

The Melt Method
By Ann Topalian, Fitness Director
Myofascial Release
If you haven’t experienced our Myofascial Release class offered at the Sports and
Fitness Center yet, you have missed out on living an active lifestyle with less pain and
more range of motion. This practice of self treatment is often done utilizing simple
objects like a tennis ball, foam roller or child’s bouncy ball. What seems like child’splay
is actually a very sophisticated way of hydrating your neurofascial system, a
web of intricate connective tissue that is hydrated through proper neuromuscular
movement and light stimulation by utilizing Hands-Off manual therapy.
Created by Sue Hitzmann in 2004, the Melt® protocol to improve range of motion,
release stored muscle tension and erase the negative effects of aging is accessible
to anyone who would like to enjoy a pain-free and active lifestyle. We are constantly
under some type of stress, whether it be emotional, physical or environmental.
Our daily worries manifest in the body as tension and create adhesions in our
myofascial system. When this occurs, we limit our range of motion or let other
muscles take over and create imbalance in our system. The Melt® Method will
allow you to decompress, rehydrate and improve your body’s ability to repair and
recover.
Using Ms. Hitzmann’s ‘Access~Melt®~Reassess’ model, the class begins by
accessing where you are today in your body alignment, then takes you through a
50 minutes self-treatment of controlled movement and light Hands-Off massage
techniques, ending with a reassessment of body alignment to see how responsive
your body really is. Most participants notice the effects after just one class.
Check our new fall schedule for the day and time and make a promise to your body
to try it at least once. Your body will thank you for it. This is the perfect class to get
your body into a neutral, balanced position before practicing any other form of
exercise.
Susan Chodroff and CJ Lam

Towel Amnesty Month
November is Towel Amnesty Month
During the month of November members are able
to bring in Entrada Sports and Fitness Center towels
that may have accidentally gone home; no questions
asked! We realize you may be holding your water bottle
and cell phones and loop a towel over your arm and
walk out. If you have any pool, locker room or work
out towels at home, please return them to the towel
receptacle located in the front lobby at the Fitness
Center. Thank you in advance.
Marium Kroff, Ann Welber and CJ Lam

Welcoming the Holidays
I
t’s that time of year, the leaves are falling and there’s a little
chill in the air as summer takes its last breath. The holidays
are fast approaching. Are you ready? To help you get through
this Thanksgiving holiday, here are some essential tips for making
sure things go smoothly and to make your holiday just a little less
frantic.
Eat out. Why go through the stress of making sure everything
is just perfect? Just like last year the Kokopelli Restaurant and
Lounge will be offering a plated dinner starting at 11:00am until
6:00pm. This dinner will be three courses with a variety of options
for each course. Reservations are required and are currently being
taken by calling 986-2213. Please come and enjoy this feast with
your family.
House guests? Reserve a room at The Inn at Entrada. Members
receive excellent discounts off standard rates for their guests.
Guest of the Inn’s have temporary membership access to all of
the Club amenities. Let us make your guests feel right at home.
Reserve a casita by calling 634-7100.
What to do? Now that you have guest coming you need to entertain
them during their stay. No worries; the Club has many services
to engage your guests. Indulge in a spa treatment by one of our
certified therapists, schedule a golf lesson with the Club pro, or
sit and take in the sights while enjoying a refreshing beverage
and snack. Contact the Club today to arrange your Thanksgiving
festivities.
Clubhouse 986-2200
Golf Shop 986-2207
Sports & Fitness Center 634-8100

A Seat at the
Chef’s Table
By Executive Chef Matt Smith
After all the great compliments we received on one particular dish from the
welcome back party I thought I would go ahead and share the recipe with
everyone. Hope you all give it a shot. See you at the Club!
Culinary Regards,
Chef Matt
Roasted Poblano Potato Gratin
Yield: Makes 8 (side dish) servings
Active Time: 45 minutes
Total Time: 2 1/2 hours
1 1/2 pounds fresh Poblano chiles (about 5)
1 pound onions cut lengthwise into 1/4-inch strips
1 tablespoon vegetable oil
3 pounds large Yukon Gold potatoes
1 1/2 cups heavy cream
3/4 cup whole milk
1/2 cup grated cotija cheese
1/2 cup grated parmesan cheese
Roast chiles on their sides on racks of gas burners on high, turning with tongs, until skins are blackened all
over, about 10 minutes. Immediately transfer to a bowl and let stand, covered tightly, 10 minutes.
When chiles are cool enough to handle, peel or rub off skin. Slit chiles lengthwise, then stem, seed, and de
vein. Cut lengthwise into thin strips.
Cook onions with 1 teaspoon salt in oil in a 12-inch heavy skillet over medium-low heat, stirring occasionally,
until golden, about 8 minutes. Stir in chiles and remove from heat.
Preheat oven to 400°F with rack in middle. Generously butter a 3-quart shallow baking dish.
Peel potatoes, then cut crosswise into 1/16-inch-thick slices with slicer. Transfer to a small heavy pot. Add
cream, milk, and 1 teaspoon salt and bring just to a boil over medium heat, stirring occasionally (liquid will
thicken). Bring to a simmer and stir in both cheeses until melted, stir in roasted peppers, and puree with a
hand held stick blender or in batches in a standing blender, then pour a little of the mixture evenly into the
bottom of your baking dish. Layer the potatoes and cream mixture alternately; pressing down firm on each
layer until you have used all of the potatoes (you may not need all of the liquid).
Bake covered until potatoes are tender, 45 minutes to 1 hour, then remove cover and let the top brown for
about 5 minutes, then remove from oven and let stand 15 minutes before serving.
Alternate presentation: reserve some of the chile strips to garnish the top with

Simply
Social T he
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2010/2011 season was kicked off with the
Season Opening Party, which featured a Miami
Spice theme. DJ Don Woodbury played favorite
tunes for the crowd. The Club’s culinary team put
together a great buffet, featuring Cuban favorites.
Many members made it back to Entrada for this special
event. “The party was a lot of fun and the members
enjoyed the special cuisine prepared by Chef Matt
Smith,” stated Toni Johnston, Social Membership Chair
and Board of Trustees Member.
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3
4

1. Francis and MaryAnn Anzalone
2. Dawn Anderson and Laura Blackman
3. Lee Peters, Larry Stiles, Larry Remington, Mark Cohen,
Larry Honchen
4. Ann Welber, Helen Remington and Geri Chuba
5. Don Bunch and Bill Burnham
6. Larry Thomas, Mary Herzig, Janice & Travis Campbell
7. Kay Simon, Carol Larson and Don Simon
8. Shirley Stiles, Marcia Wehr, Helen Remington and Ann
Welber
9. Pam Wootten and Helen Remington
10. ELGA Ladies at Boot Camp
11. Donna Palmieri, John Chuba and Cindy Loeber
12. Dave McCormick, Greg Lehr-Erbele, Helen Remington,
Shirley Stiles, Lisa Peters, Cleo Cohen, Mark Cohen, Larry
Honchen (back cover)
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Congratulations to the
7th Annual
Anasazi Invitational
Winners
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