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Work<strong>in</strong>g <strong>in</strong> U.K<br />
<strong>Intern</strong> <strong>in</strong><br />
Brita<strong>in</strong><br />
- London will proudly welcome the world as they host the 2012 Summer Olympic Games <strong>in</strong> August<br />
- Climb Big Ben Clock Tower <strong>in</strong> London-although you need to conquer 334 narrow sp<strong>in</strong>al stairs<br />
- Air the picnic blanket, dust off the fold-up seats, chill the w<strong>in</strong>e and pray for good weather ¬ we're go<strong>in</strong>g to<br />
the Proms- Visit Belton House which is a stunn<strong>in</strong>g outdoor concert venue<br />
- Pub crawl….Either gastro k<strong>in</strong>d or the liquid k<strong>in</strong>d-You choose!<br />
- Strawberries at Wimbledon- Only sport<strong>in</strong>g event where the snacks are as important as the event itself<br />
- Lose yourself <strong>in</strong> a maze <strong>in</strong> Surrey-Covers third of an acre, almost a kilometer of paths and 20 m<strong>in</strong>utes to<br />
reach the centre if you do.<br />
- Sleep <strong>in</strong> one of the many castles scattered across the country-Belle Isle Estate Castle <strong>in</strong> Northern Ireland<br />
offers a 17th century experience<br />
Programme Criteria<br />
In order to be eligible for the program you need to meet follow<strong>in</strong>g criteria<br />
1. Be currently enrolled <strong>in</strong> a course relevant to the position be<strong>in</strong>g requested<br />
2. Be with<strong>in</strong> 12 months of hav<strong>in</strong>g completed a course relevant to the position be<strong>in</strong>g requested<br />
3. Must be friendly, outgo<strong>in</strong>g, engag<strong>in</strong>g, positive professional with a strong work ethic<br />
4. Must be able to commit to a 6 month <strong>in</strong>ternship which can be <strong>in</strong> Front Office, Food & Beverage or Cul<strong>in</strong>ary<br />
5. Must hold a South African passport and provide a clear police clearance certificate<br />
6. Must be between the ages of 19-30 years old<br />
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What an <strong>in</strong>ternship <strong>in</strong> the United K<strong>in</strong>gdom entails:<br />
This program allows one to ga<strong>in</strong> firsthand experience with<strong>in</strong> the hospitality <strong>in</strong>dustry. What better way to<br />
experience this culturally rich country, with a deep seated history and modern marvels whilst tra<strong>in</strong><strong>in</strong>g AND<br />
earn<strong>in</strong>g POUNDS at the same time.<br />
Employers will expect you to work hard, be professional at all times, master the set standards and ensure that<br />
their guests have a memorable experience!<br />
Tra<strong>in</strong>ees would rotate across multiple positions <strong>in</strong> the department ga<strong>in</strong><strong>in</strong>g <strong>in</strong>valuable experience and at the<br />
same time be<strong>in</strong>g exposed to the high standards of the particular resort or hotel. The tra<strong>in</strong>ee would also see<br />
how separate departments have <strong>in</strong>terdependence on one another.<br />
Practical tra<strong>in</strong><strong>in</strong>g may <strong>in</strong>clude follow<strong>in</strong>g departments:<br />
Front desk<br />
Concierge<br />
Valet<br />
Belldesk<br />
Reservations<br />
Uniformed services<br />
Tra<strong>in</strong>ees will be given the opportunity to ga<strong>in</strong> hands-on experience <strong>in</strong> the food and beverage service operation<br />
with<strong>in</strong> a restaurant/hotel. Tra<strong>in</strong>ees will be exposed to the daily operations with<strong>in</strong> the food service <strong>in</strong>dustry,<br />
while perform<strong>in</strong>g their practical tra<strong>in</strong><strong>in</strong>g assignments. Whilst at the same time ga<strong>in</strong><strong>in</strong>g an <strong>in</strong>sider’s view of a<br />
how a restaurant/resort’s Food & Beverage operates successfully.<br />
Practical tra<strong>in</strong><strong>in</strong>g may <strong>in</strong>clude:<br />
Server attendant<br />
Food service<br />
Casual and f<strong>in</strong>e d<strong>in</strong><strong>in</strong>g<br />
Banquet/cater<strong>in</strong>g set-up and service<br />
Food runner<br />
Host/hostess<br />
In-room d<strong>in</strong><strong>in</strong>g<br />
Front of House<br />
Food & Beverage<br />
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Tra<strong>in</strong>ee will be exposed to the <strong>in</strong>ner work<strong>in</strong>gs of a restaurant/hotels cul<strong>in</strong>ary department as well as learn<strong>in</strong>g the<br />
set established standards and quality. Tra<strong>in</strong><strong>in</strong>g will be overseen by an Executive chef who will play a key role <strong>in</strong><br />
your tra<strong>in</strong><strong>in</strong>g and development. Tra<strong>in</strong>ee will be exposed to various sections of the kitchen.<br />
Practical tra<strong>in</strong><strong>in</strong>g may <strong>in</strong>clude:<br />
Garde Manger<br />
Saucier<br />
Banquet production<br />
L<strong>in</strong>e cook<br />
Hot and Cold Kitchen<br />
Program registration fee: R750<br />
This fee is refundable should you not be extended a job<br />
offer<br />
Program fee: £895<br />
Included <strong>in</strong> your program fee is the follow<strong>in</strong>g:<br />
Confirmed placement & all contract documentation<br />
Full 6 month UK tra<strong>in</strong><strong>in</strong>g program sponsorship<br />
Comprehensive pre departure and arrival orientation<br />
Accommodation arrangements<br />
Visa documentation<br />
All travel requirements to get you to the United<br />
K<strong>in</strong>gdom<br />
Full backup support while <strong>in</strong> the UK<br />
Our bank<strong>in</strong>g details are:<br />
Cul<strong>in</strong>ary<br />
Program Costs<br />
Bank<strong>in</strong>g details<br />
Not <strong>in</strong>cluded <strong>in</strong> the program fee:<br />
Visa Fee of £194<br />
(payable to the British High Commission)<br />
<strong>Travel</strong> Insurance R2100<br />
( Needs to meet m<strong>in</strong>imum criteria set by<br />
British Program sponsor-BUNAC)<br />
<strong>Intern</strong>ational Return Flight-<br />
(Approximately R7000)<br />
Spend<strong>in</strong>g money for your arrival <strong>in</strong> the UK<br />
Any expense <strong>in</strong>curred upon your arrival <strong>in</strong> UK<br />
. (i.e.transport, hous<strong>in</strong>g deposit, food… )<br />
Account name: <strong>Awesome</strong> Placements Account number: 197 213 3349<br />
Bank: Nedbank Hyde Park Branch code: 197205<br />
When mak<strong>in</strong>g payments, please put your name as the reference and then fax the deposit slip to (011) 447- 0694<br />
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Hous<strong>in</strong>g<br />
Most of the employers we work with provide staff hous<strong>in</strong>g which is conveniently located. Should your<br />
employer not provide hous<strong>in</strong>g <strong>Awesome</strong> <strong>Travel</strong> will source convenient hous<strong>in</strong>g for you.<br />
All applicants are expected to attend an orientation upon arrival at BUNAC’s London office. This is where<br />
you will be assisted with apply<strong>in</strong>g for your national tax number as well as open<strong>in</strong>g up a bank account.<br />
Spend<strong>in</strong>g Money<br />
When arriv<strong>in</strong>g <strong>in</strong> the UK participants are required to have a m<strong>in</strong>imum of £800 which may need to be<br />
produced for the British Immigration Officer upon arrival <strong>in</strong> the UK. This spend<strong>in</strong>g money is necessary to<br />
cover expenses like hous<strong>in</strong>g and travel to your work site before your first salary payment.<br />
What to do next<br />
If work<strong>in</strong>g <strong>in</strong> the UK sounds like an adventure you would like to take up then please contact <strong>Awesome</strong> <strong>Travel</strong> as<br />
soon as possible so we can schedule your <strong>in</strong>terview to determ<strong>in</strong>e your eligibility for the program.<br />
<strong>Awesome</strong> <strong>Travel</strong> - 40A Sturdee Avenue, Rosebank, Johannesburg<br />
Tel: (011) 966 7701 Fax: (011) 447 0694 Email: <strong>in</strong>fo@awesometravel.co.za<br />
Web: www.awesometravel.co.za<br />
Call us: (011) 966 - 7701 Book your flights Work <strong>in</strong> the United K<strong>in</strong>gdom<br />
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