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Recruitment Method Number of participants that use this method (Maximum of 9)<br />

Word of Mouth/ Reputation 7<br />

Formal Advertising (billboards, newspaper, radio, etc) 5<br />

Seasonal Labour Coordinator 4<br />

Informal Advertising (sandwich board on the road, and fl yers) 3<br />

Approval in Principle 2<br />

Contractor 2<br />

WINZ 2<br />

Through Backpacker Accommodation 1<br />

Table 2: Current Recruitment Methods Used By Employers<br />

stories of how good Islanders are as workers.” An interesting fi nding<br />

was that none of the participants thought that language barriers<br />

were a major problem with workers from non-English speaking<br />

countries. Overall participants stated that language barriers were<br />

minor and employers and managers had found ways to work<br />

around any communication or language problems. As these fi ndings<br />

indicate, there is no clear consensus but overall the comments<br />

about both backpackers and migrant workers are positive and<br />

encouraging.<br />

RSE AFFECTING STAFFING PRACTICES<br />

Seven out of the ten participants believed that their seasonal staffi ng<br />

practices would signifi cantly change under the new legislation.<br />

<strong>The</strong>se participants indicated that their practices would change in<br />

terms of recruiting staff (Table 2) and the benefi ts that they would<br />

have to provide staff with. Five of the employers (one grower, two<br />

contractors and both packhouses) are planning to recruit staff<br />

through the RSE scheme. <strong>The</strong> number of workers that these<br />

companies are applying for under the RSE ranges from 6 to 949<br />

workers and from countries like Vanuatu, Solomon Islands and<br />

Indonesia. This means that recruitment practices for many<br />

companies will become more formal and proactive as the process<br />

to apply for workers under the RSE scheme is long and requires<br />

planning. This also means that these employers will rely less on<br />

working holiday makers. <strong>The</strong> other four employers that are not<br />

planning to apply to the RSE and will continue to rely on their good<br />

reputations and working holiday makers to fi ll their seasonal<br />

vacancies.<br />

Currently most employers provide the minimum remuneration that<br />

is required. Out of the nine companies, only four employers paid<br />

workers according to their skills and experience. Others benefi ts<br />

such as accommodation and transport were provided by four<br />

employers and two of these were due to AIP requirements. As fi ve<br />

participants plan to get RSE status, the benefi ts they provide to<br />

workers will be far greater in the future. Accommodation and<br />

transportation must be provided, plus employers are responsible<br />

for paying half of the worker’s airfare. Providing suitable<br />

accommodation was seen as the biggest change and challenge for<br />

employers. <strong>The</strong>re is already a shortage of seasonal and affordable<br />

accommodation in the Te Puke area. Four of the fi ve were planning<br />

on using hostel accommodation and/or home stays with locals in<br />

Te Puke to house their RSE workers. <strong>The</strong> other employer applying<br />

for RSE was planning to buy land and build accommodation for his<br />

RSE workers. All of these participants noted that their responsibilities<br />

and costs would increase signifi cantly under RSE. This shows that<br />

RSE clearly splits the participants in two groups, those that are<br />

applying for RSE and those who are not. <strong>The</strong> latter group feel they<br />

will not have to change their recruitment practices or employee<br />

benefi ts to attract workers in the future (mostly backpackers).<br />

However the fi rst group will need to make signifi cant changes to<br />

attract and reward workers in order to comply with RSE requirements.<br />

<strong>The</strong> most crucial change will be a formalised and strategic approach<br />

to recruiting and managing their seasonal workforce.<br />

NZ KIWIFRUIT JOURNAL JANUARY / FEBRUARY 2008<br />

35

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