Water Down the Drain - University of Wisconsin-Manitowoc
Water Down the Drain - University of Wisconsin-Manitowoc
Water Down the Drain - University of Wisconsin-Manitowoc
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The Free Press<br />
October 2007<br />
What’s<br />
inside:<br />
Page 2<br />
Page 3<br />
Time Management<br />
Whats Killing Us?<br />
Try This One On<br />
Library News<br />
Extreme Outdoors<br />
In Memorium<br />
Page 4<br />
Haunted Houses<br />
Page 5<br />
Halloween Fun<br />
Halloween History<br />
Page 6<br />
Columbus: Saint or Sinner?<br />
Global Warming<br />
Faculty Interviews<br />
PAge 8<br />
A Masterpiece<br />
Rediscovered<br />
Student Prince!<br />
The United States’<br />
consumption <strong>of</strong> bottled water has<br />
risen tremendously. According<br />
to an article entitled “The High<br />
Price <strong>of</strong> Bottled <strong>Water</strong>” found<br />
in <strong>the</strong> September 7, 2007 issue<br />
<strong>of</strong> The Week magazine, between<br />
1976 and 2006, annual intake<br />
<strong>of</strong> bottled water rose from an<br />
average <strong>of</strong> 1.6 gallons per person<br />
to 27.6 gallons--an increase<br />
<strong>of</strong> 1,625 percent! In 2006,<br />
Americans chugged 30 billion<br />
bottles <strong>of</strong> water.<br />
Even though water is<br />
good for you, bottled water is<br />
not good for <strong>the</strong> environment.<br />
Some experts believe that <strong>the</strong>re<br />
is a connection between bottled<br />
water and global warming. The<br />
article states: “The bottled-water<br />
industry uses vast amounts <strong>of</strong><br />
fossil fuels to bottle and transport<br />
<strong>the</strong> water. It takes 1.5 million<br />
barrels <strong>of</strong> crude oil to create <strong>the</strong><br />
plastic in just one year’s worth<br />
<strong>of</strong> water bottles.” With crude oil<br />
surpassing $50.00 per barrel, this<br />
means that roughly $75 million<br />
is wasted each year for <strong>the</strong><br />
production <strong>of</strong> plastic containers.<br />
For example, as noted within <strong>the</strong><br />
article, shipping a single bottle <strong>of</strong><br />
water (originally from France), to a<br />
supermarket shelf in Chicago, consumes<br />
about two ounces <strong>of</strong> oil, and greenhouse<br />
What Bedevils <strong>the</strong> Blue Devil Grill?<br />
By Bob Shebesta, Christine DeNardis, Sara Sagrillo, Free Press Staff<br />
The UW-<strong>Manitowoc</strong> Commons<br />
is more desolate at lunchtime than it has<br />
been. The usual open and inviting feeling<br />
is gone; <strong>the</strong> Blue Devil Grill has been<br />
temporarily barred-<strong>of</strong>f, <strong>the</strong> grills are cold,<br />
and <strong>the</strong> cash register is silent. Sherrie<br />
Francar, <strong>the</strong> previous manager <strong>of</strong> <strong>the</strong> food<br />
cooperative, has resigned her position.<br />
What caused her to leave? Why has <strong>the</strong><br />
Blue Devil Grill shifted from a non-pr<strong>of</strong>it<br />
to a for-pr<strong>of</strong>it organization? What might<br />
we expect for future years?<br />
The UW-<strong>Manitowoc</strong> food cooperative<br />
was established in 1963 to provide<br />
inexpensive quality food for students. The<br />
Blue Devil Grill, which we are familiar<br />
with today, was built in 2001. Four years<br />
later, Sherrie Francar began her position.<br />
As time went by, Francar got to know<br />
many faces around campus; she got to<br />
know co-workers, pr<strong>of</strong>essors and students.<br />
Those same people began to grow<br />
accustomed to Sherrie and her friendly<br />
and relaxed method <strong>of</strong> managing <strong>the</strong> Grill.<br />
Under her management, students could<br />
open a tab, so <strong>the</strong>y didn’t have to open<br />
<strong>the</strong>ir wallet just to pay for a cup <strong>of</strong> c<strong>of</strong>fee.<br />
Ra<strong>the</strong>r than expecting students to wait in<br />
long lines, Sherrie would bring food to<br />
customers when it was ready. One could<br />
hardly tell, considering her kind service,<br />
that <strong>the</strong> responsibilities <strong>of</strong> <strong>the</strong> Blue Devil<br />
Grill were overwhelming her.<br />
According to Francar, it was<br />
difficult to provide service to students and<br />
keep <strong>the</strong> facilities clean and stocked. In<br />
order to keep <strong>the</strong> food prices low, Francar<br />
would travel to Green Bay on <strong>the</strong> weekends<br />
to purchase food for <strong>the</strong> upcoming<br />
week. With all that on her plate, she<br />
still had to deal with <strong>the</strong> business end <strong>of</strong><br />
things. On some occasions, bookwork<br />
would build up and some bills would be<br />
neglected. The problem was not that <strong>the</strong><br />
cooperative was in debt, it was just too<br />
much work for one person. So, when <strong>the</strong><br />
2007 fall semester began, Francar submitted<br />
her resignation.<br />
The cooperative board was<br />
forced to make some quick changes. According<br />
to Pr<strong>of</strong>essor Ca<strong>the</strong>rine Leone,<br />
president <strong>of</strong> <strong>the</strong> co-op board, <strong>the</strong>re wasn’t<br />
sufficient time to hire a new Blue Devil<br />
Grill manager or implement necessary<br />
organizational changes between <strong>the</strong> time<br />
<strong>of</strong> Francar’s resignation notice and <strong>the</strong><br />
effective date <strong>of</strong> resignation. Leone said,<br />
“We decided <strong>the</strong> easiest solution was to go<br />
with a catering service instead.” During<br />
<strong>the</strong> last week <strong>of</strong> September, various caterers<br />
placed <strong>the</strong>ir bids, <strong>the</strong> amount <strong>of</strong> money<br />
that <strong>the</strong>y would pay for utilities and rent.<br />
By <strong>the</strong> morning <strong>of</strong> Friday, September 28,<br />
Assistant Dean Bruce Peters compared<br />
bids. Garnishes was found to be <strong>the</strong> highest<br />
bidder.<br />
Garnishes operates a for-pr<strong>of</strong>it<br />
catering service. It is hard for companies<br />
to make a pr<strong>of</strong>it while keeping prices low;<br />
inevitability, prices will increase. Many<br />
students have had negative feelings about<br />
<strong>the</strong> change. Most agree with Callie<br />
Weber, a student at UW-<strong>Manitowoc</strong>,<br />
prices will cause more financial<br />
Continued p.7<br />
Volume XXI issue 1<br />
<strong>Water</strong> <strong>Down</strong> <strong>the</strong> <strong>Drain</strong><br />
By Kimberly Krejcarek, Free Press Staff<br />
The O<strong>the</strong>r Side <strong>of</strong> <strong>the</strong> Faucet:<br />
The Truth about Tap <strong>Water</strong><br />
By Nick Reilly, Free Press Staff<br />
It’s very easy to bash bottled<br />
water. Its expensive, it’s no different<br />
than any o<strong>the</strong>r water, and one feels<br />
like an incredible tool while purchasing<br />
a bottle <strong>of</strong> Aquafina for $1.25. But<br />
before preaching <strong>the</strong> gospel <strong>of</strong><br />
municipal tap water (Helgeland!<br />
White!), let’s think about what we’re<br />
really drinking.<br />
As far as coliform bacteria<br />
are concerned, it may be true bottled<br />
water isn’t checked as much as it<br />
should, and that tap water has little to<br />
no coliform bacteria. The reason for<br />
this is that living things have trouble<br />
surviving in our “purified” tap water.<br />
Our water treatment facilities use a<br />
complex cleaning process to make<br />
our water drinkable, but <strong>the</strong> most<br />
important part is chlorination. This is<br />
a major concern.<br />
Now I know what you’re<br />
thinking: “General Ripper’s going <strong>of</strong>f<br />
about those damned commies again!”<br />
but I assure you, I’m not concerned<br />
about <strong>the</strong> purity <strong>of</strong> essence, just<br />
water. Chlorine is added to our<br />
water to kill bacteria. Why? Because<br />
chlorine is a deadly poison. Chlorine<br />
kills any bacteria in our water, making<br />
it safe to drink.<br />
Go over that last part again,<br />
and you’ll notice it really says, “We<br />
put poison in our water to make it<br />
Even though water bottles can<br />
be recycled, less than a quarter<br />
<strong>of</strong> <strong>the</strong>m actually are; <strong>the</strong> rest,<br />
(about two billion pounds<br />
annually), end up in landfills.<br />
That is a startling statistic,<br />
considering <strong>the</strong> growing amount<br />
<strong>of</strong> land that garbage covers,<br />
much <strong>of</strong> which could have been<br />
recycled.<br />
The labels on bottles<br />
<strong>of</strong> water depict mountains and<br />
springs, giving consumers <strong>the</strong><br />
idea that <strong>the</strong> water is clear and<br />
pure. That is not always <strong>the</strong><br />
case. Backed by scientific<br />
testing, experts agree that<br />
bottled water is not cleaner<br />
or healthier than tap water in<br />
most communities. As stated<br />
within <strong>the</strong> article, “The FDA<br />
standards for bottled water are<br />
looser than EPA standards for<br />
public water; <strong>the</strong>refore, bottled<br />
water can sometimes have more<br />
impurities.” The article goes<br />
on to note that most cities test<br />
<strong>the</strong>ir tap water for coliform<br />
(a type <strong>of</strong> bacteria originating<br />
from animal intestines) 100 or<br />
more times a month, but <strong>the</strong> law<br />
requires bottled-water plants to<br />
Gabrielle Lehrer-Brey studies while drinking bottled water.<br />
do so only once a week. Ironiclly,<br />
Photo by: Aaron Campbell<br />
it seems as if tap water, not bottled<br />
gases are released at every step <strong>of</strong> <strong>the</strong> water, is clear and pure.<br />
process.<br />
Apart from <strong>the</strong> growing number<br />
Recycling is ano<strong>the</strong>r problem.<br />
Continued p.7<br />
safe for us to drink.” That’s NOT<br />
what I’m saying. I mean, c’mon,<br />
that’s just silly. Not even <strong>the</strong> U. S.<br />
Government is that stupid. Chlorine<br />
in water doesn’t harm mammals.<br />
Still, <strong>the</strong>re is a reason Europe has<br />
banned chlorination. Studies show<br />
chlorine combines with any organic<br />
matter in our water and produces<br />
trihalomethanes and haloacetic acids.<br />
These deadly chlorination by-products<br />
are <strong>the</strong> dangers.<br />
Enough <strong>of</strong> <strong>the</strong>se babies and<br />
mammals suffer side effects, ranging<br />
from minor issues like coughing and<br />
red eyes, to major issues like scarred<br />
arteries and bladder cancer, which<br />
begin to appear over time. Cancer<br />
is always a scary thought, but God<br />
knows everything seems to cause<br />
cancer <strong>the</strong>se days, and chlorine is just<br />
a minor addition to our water, right?<br />
The amount <strong>of</strong> chlorine we come into<br />
contact with isn’t enough to harm<br />
us, right? Wrong. The chlorine in<br />
our water is measured in parts per<br />
milliliter (ppms), and while, say, a<br />
swimming pool has a legal limit <strong>of</strong> 3<br />
ppms for chlorine, our tap water has a<br />
legal limit <strong>of</strong> 4 ppms.<br />
The presence <strong>of</strong> this much<br />
chlorine in our drinking water is<br />
explained by <strong>the</strong> idea that water has<br />
to travel all over <strong>the</strong> city, where it<br />
Continued p.7
Page 2 The Free Press Volume XXI, Issue 1<br />
The Free Press<br />
Staff<br />
Ryan Nelson<br />
RNELSON@uwc.edu<br />
Amy Hale<br />
HALEA5947@uwc.edu<br />
Andy Meyer<br />
MEYEA3042@uwc.edu<br />
Kimberly Krejcarek<br />
krejk6426@uwc.edu<br />
Justin Mclaughilin<br />
mcla5015@uwc.edu<br />
Sara Sagrillo<br />
sagrs5493@uwc.edu<br />
Christine Denardis<br />
denac0102@uwc.edu<br />
Robert Shebesta<br />
shebr1629@uwc.edu<br />
Casey Wuensch<br />
wuenc9860@uwc.edu<br />
Aaron Campbell<br />
campa1427@uwc.edu<br />
Amanda Kvitek<br />
kvita5511@uwc.edu<br />
nick reilly<br />
reiln8371@uwc.edu<br />
laura apfelbeck<br />
laura.apfelbeck@uwc.edu<br />
The Free Press<br />
Editorial Policy<br />
The Free Press is written and edited by<br />
students <strong>of</strong> <strong>the</strong> <strong>University</strong> <strong>of</strong> <strong>Wisconsin</strong>-<br />
<strong>Manitowoc</strong> and <strong>the</strong>y are solely responsible<br />
for its editorial policy and content.<br />
The editorial board is comprised <strong>of</strong> <strong>the</strong><br />
editor, copy editor and photo editor. Decisions<br />
regarding advertising and editorial<br />
content are <strong>the</strong> sole responsibility <strong>of</strong> <strong>the</strong><br />
editor, who may take advisement from <strong>the</strong><br />
o<strong>the</strong>r members <strong>of</strong> <strong>the</strong> editorial board or<br />
<strong>the</strong> faculty adviser.<br />
The Free Press reserves <strong>the</strong> right to<br />
refuse any advertisement or editorial<br />
submission at its discretion. Justification<br />
does not have to be given if an advertisement<br />
is refused. Advertising considered<br />
fraudulent, misleading, <strong>of</strong>fensive, libelous<br />
or detrimental to <strong>the</strong> newspaper, its advertisers<br />
or <strong>the</strong> public may be refused.<br />
The Free Press encourages its readers<br />
to submit writing and photographs to <strong>the</strong><br />
publication. Submissions must include<br />
<strong>the</strong> contributor’s name and phone number<br />
or e-mail address.<br />
All letters to <strong>the</strong> editor must be signed,<br />
and <strong>the</strong> editorial board reserves <strong>the</strong> right<br />
to edit letters that are lengthy, obscene<br />
or libelous. Editorials express only <strong>the</strong><br />
writer’s opinion, not necessarily those <strong>of</strong><br />
The Free Press staff or o<strong>the</strong>r members <strong>of</strong><br />
<strong>the</strong> UW-<strong>Manitowoc</strong> community.<br />
Dr. Judy Krings and Dr. Stacey Soeldner, your<br />
campus life coaches<br />
IS TIME MANAGEMENT A UNIVERSITY<br />
OXYMORON?<br />
Planning, preparation, prioritizing, producing<br />
results...daunting for sure, yet all <strong>the</strong>se skills<br />
are necessary for success! You’re in college,<br />
supposedly getting ready to jump into <strong>the</strong><br />
real world, but if you’re feeling like a circus<br />
juggler trying to manage your studies, job,<br />
relationship, friends, and extracurricular<br />
activities (whew!), you are not alone. College<br />
kids on campuses everywhere are screaming,<br />
“There ain’t enough time!” Even if you do have<br />
your goals lined up, Facebook beckons and,<br />
perhaps, you procrastinate. Here’s how to get<br />
your stressed out time-demanding ducks lined<br />
up. You’re now enrolled in Organization 101,<br />
and <strong>the</strong>re’s no tuition!<br />
1. Sit down and write<br />
Carry a notebook or PDA and immediately write<br />
down every need-to-do. You will <strong>the</strong>n have a<br />
sense <strong>of</strong> security and control. Praise yourself for<br />
What’s Killing Us Now?<br />
Yarrgh! It’s a jungle out <strong>the</strong>re! There always seems to be<br />
something on <strong>the</strong> horizon that’s just about to kill us. From <strong>the</strong><br />
Plague in <strong>the</strong> 14 th century, to nuclear war in <strong>the</strong> 50s and 60s, to<br />
<strong>the</strong> year 2012. Lately, our problems seem to be more out <strong>of</strong> our<br />
hands and inevitable. Though it must have felt that way for o<strong>the</strong>r<br />
generations, our problems also seem to be<br />
more creative. Global warming is original, a<br />
silent killer our government doesn’t believe<br />
in, though I guess that would apply to pre-9/11<br />
al-Qaeda. How about <strong>the</strong> new diseases that<br />
seem to crop up every now and <strong>the</strong>n, like bird<br />
flu and SARS? Remember <strong>the</strong> honeybees?<br />
It has been <strong>the</strong> norm in our society for many<br />
years to have some evil threat hovering over<br />
us, ready to wipe us out. Most <strong>of</strong> <strong>the</strong>se turn<br />
out to be products <strong>of</strong> overactive imaginations,<br />
but some have some real staying power. The<br />
keepers are <strong>the</strong> ones which will be <strong>the</strong> topic <strong>of</strong><br />
this column.<br />
The problem killing us this month is<br />
fish extinction. Nearly one year ago, a study was released stating<br />
that all <strong>of</strong> <strong>the</strong> saltwater fish in <strong>the</strong> world will be gone by 2048<br />
(visit: CBS News at http://www.cbsnews.com/stories/2006/11/02/<br />
health/webmd/main2147223.shtml to learn more). The oceans<br />
will, by this time, according to an international team <strong>of</strong> ecologists,<br />
managing your life. And don’t lose it! Not your<br />
mind, but <strong>the</strong> list!<br />
2. Prioritize your need-to-do-list<br />
Make it a routine to look at your list everyday.<br />
Happily cross <strong>of</strong>f what you have accomplished.<br />
Push up to <strong>the</strong> top all <strong>the</strong> need-to-do’s that need<br />
to get done ASAP. Do one thing and reward<br />
yourself for getting something done. One thing<br />
at a time. Rome wasn’t conquered in a day!<br />
3. Plan your day, week, and month<br />
Use colored markers to make time<br />
management more fun. For example, note<br />
each course assignment with a different color,<br />
so at a glance you will remind yourself which<br />
class needs to be organized each day. And you<br />
can see what’s due soon and which pr<strong>of</strong>essor is<br />
a drill sergeant!<br />
4. Just say “NO!”<br />
Want to get drunk? Want to get high? Want<br />
to do your work later? What to fail? It’s your<br />
choice. Whose life is it anyway? What do<br />
you want to accomplish? “Yes, but I am<br />
stressed,” you may retort. But will you regret it<br />
later? Success or failure? You decide.<br />
5. Analyze your day<br />
Look at your last few days. What could you<br />
have done differently? What are you proud<br />
to have accomplished? Stop and appreciate<br />
yourself. Complete a task and <strong>the</strong>n take some<br />
time to bask in finishing it. Talk to yourself about<br />
it. Tell yourself that you are relieved and happy.<br />
Positive self-talk will keep you sane!<br />
6. Improve yourself with an attitude <strong>of</strong><br />
gratitude<br />
Find ways to feel better about who you<br />
really are. Read a book or article you have<br />
been saving for later. Expand your horizons.<br />
Look for things you enjoy doing and reward<br />
yourself after you have completed a tough<br />
assignment. Volunteer to help someone and<br />
REALLY feel good about yourself. Ultimately,<br />
you get what you give.<br />
By Nick Reilly, Free Press<br />
Nick Reilly<br />
Photo by Aaron Campbell<br />
“Try This One On for Size…”<br />
By Amy Hale<br />
Free Press Staff<br />
7. Banish bad habits<br />
Make a list <strong>of</strong> all <strong>of</strong> your sabotaging behaviors,<br />
those time wasters that are preventing you<br />
from accomplishing your goals. Replace <strong>the</strong><br />
bad habits with positive replacement behaviors<br />
like taking a walk or writing three positive things<br />
that happened to you each day. Don’t succumb<br />
to snacks or it will take even more effort to get<br />
your butt into gear!<br />
8. Shush all your “Should’s, have to’s and<br />
musts” (No musterbating here!)<br />
Guilt trips will not help you one bit. If you<br />
screwed up, accept responsibility and move on.<br />
The great baseball player Satchel Paige said<br />
that when you are running <strong>the</strong> bases <strong>of</strong> life,<br />
don’t look back as someone might be gaining<br />
on you! Do, not think!<br />
9. Pitch out perfectionism<br />
Yes, exactly right is grand but efficiency is<br />
also wonderful. Unless you want to publish<br />
something, just do <strong>the</strong> best you can do, re-read<br />
it, and get to <strong>the</strong> next task. Don’t spin your<br />
wheels if a task is kicking you to <strong>the</strong> curb! Ask<br />
someone to help you.<br />
10. Buddy up<br />
Ask your roommate, close friend, or significant<br />
o<strong>the</strong>r to share all <strong>of</strong> <strong>the</strong>se time management<br />
strategies. Compare and talk about what<br />
you each are doing. Hearing your list out<br />
loud will help solidify and anchor it in your<br />
brain. Consider making a deal to give each<br />
o<strong>the</strong>r a little friendly reminder if you see <strong>the</strong><br />
o<strong>the</strong>r falling <strong>of</strong>f <strong>the</strong> time management wagon.<br />
Remember your success goals.<br />
Come on! You can do this! Even if<br />
you slid through high school, college is a whole<br />
new ball game. Suit up for your own game <strong>of</strong><br />
life and make your time work for you. You CAN<br />
and WILL hit a home run!<br />
be empty <strong>of</strong> fish. The ocean is a gigantic ecosystem, and fish play<br />
quite a major role in it. Without fish, <strong>the</strong> ecosystem would collapse<br />
and <strong>the</strong> ocean would die, and without <strong>the</strong> ocean, we’d die. We’d die<br />
because <strong>the</strong> ocean performs many services, such as filtration, flood<br />
control, climate control, sustenance, and a means for existence that<br />
would be cut <strong>of</strong>f if <strong>the</strong> ocean dies. With a<br />
dead ocean, <strong>the</strong> animals that feed on <strong>the</strong><br />
fish would die, and this eventually would<br />
reach us. The causes <strong>of</strong> fish death range<br />
from pollution to . . . mostly pollution, and<br />
we’ve done a hell <strong>of</strong> a lot in <strong>the</strong> last twenty<br />
years. O<strong>the</strong>r causes are overfishing and<br />
destruction <strong>of</strong> <strong>the</strong> fish habitats, all products<br />
<strong>of</strong> our increasing want. According to <strong>the</strong><br />
research, 23 percent <strong>of</strong> <strong>the</strong> edible fish in<br />
our oceans have already had population<br />
drops <strong>of</strong> 90 percent. We have a narrow<br />
window <strong>of</strong> opportunity to change this<br />
through <strong>the</strong> practice <strong>of</strong> reducing pollution,<br />
building fish habitats, and preventing<br />
overfishing. But remember, this article is nearly a year old. How long<br />
do you have left?<br />
So that’s what’s killing us this month. Tune in next issue to<br />
learn what, exactly, will be killing us <strong>the</strong>n.<br />
Last semester Jacob Ethridge started a little column known as “What The F@ck,”<br />
that was dedicated to <strong>the</strong> truly baffling issues <strong>of</strong> today’s world like oversized sunglasses. In<br />
that great tradition, I bring you ano<strong>the</strong>r baffling current issue: Backless Panties. If you’re not<br />
already familiar with <strong>the</strong> term, you’re probably wondering “Backless Panties? What are <strong>the</strong>y<br />
and how on earth could <strong>the</strong>y even serve a purpose?”<br />
While surfing <strong>the</strong> internet, I came across this new invention and asked myself <strong>the</strong> very same questions. Basically,<br />
<strong>the</strong>y are a silky jock strap without all <strong>the</strong> padding. It’s just about <strong>the</strong> same concept; <strong>the</strong>y only cover <strong>the</strong> front <strong>of</strong> you and<br />
have two descending leg straps that fit below your butt cheeks.<br />
According to backlesslingerie.com, a supplier <strong>of</strong> <strong>the</strong>se new panties, “The inventor noticed <strong>the</strong> growing trend for<br />
extremely low cut jeans. When she asked girls what <strong>the</strong>y were doing to conceal <strong>the</strong>ir panties, she was shocked to learn<br />
that <strong>the</strong>y preferred not to wear any underwear at all ra<strong>the</strong>r than risk revealing it.” That’s when she came up with <strong>the</strong><br />
backless solution. Well, ladies and gentlemen, if you know anything about low cut jeans <strong>the</strong>n you know that if it’s not your<br />
thong sticking out, it’s your “coin slot” as Tara Doolan would say (refer to April 2007 back issue 5). I personally don’t want<br />
to see ei<strong>the</strong>r <strong>the</strong> “whale’s tail” (ano<strong>the</strong>r Tara comment) or <strong>the</strong> crack; however if it came right down to it I think I would ra<strong>the</strong>r<br />
see your thong or boxers than your crack. You are probably a little perplexed by my last comment about <strong>the</strong> “boxers,”<br />
that’s because I was saving <strong>the</strong> best announcement for last. Listen up fellas, no need to feel left out <strong>of</strong> this backless<br />
underwear rage; <strong>the</strong>y make <strong>the</strong>m for men, too!!!!<br />
Now I will be continuing this little column <strong>of</strong> Jacob’s design, so if <strong>the</strong>re are any ideas you would like to throw my<br />
way for <strong>the</strong> next issue feel free to email me at halea5947@uwc.edu. However, if you don’t use email frequently, I’m always<br />
on Facebook so look me up and post.<br />
If nobody responds, readers will be able to look forward to my next tirade, my own in-depth discussion <strong>of</strong> “why<br />
McDonalds’ tartar sauce is so damned good!” I look forward to hearing from you.
Page 3 The Free Press Volume XXI, Issue 1<br />
We’ve definitely been up to something in <strong>the</strong><br />
library over <strong>the</strong> summer! In anticipation <strong>of</strong> <strong>the</strong> new<br />
semester and an expected increase in library usage, we<br />
have added more shelving, moved some things around,<br />
purchased new books and AV, put toge<strong>the</strong>r a kiosk for<br />
quick book searches, hired new workers, created a<br />
textbook collection, and we are also in <strong>the</strong> process <strong>of</strong><br />
adding more computers for student use.<br />
At <strong>the</strong> beginning <strong>of</strong> <strong>the</strong> summer, UW-Sheboygan<br />
generously donated some much-needed shelving to our<br />
campus. In <strong>the</strong> past, we have had to dispose <strong>of</strong> many<br />
quality books in order to make room for more current<br />
additions to <strong>the</strong> collection; but with <strong>the</strong> addition <strong>of</strong><br />
well over 100 feet <strong>of</strong> shelving, we can finally focus on<br />
adding breadth to <strong>the</strong> collection. For those <strong>of</strong> you who<br />
are already familiar with <strong>the</strong> library, all <strong>of</strong> this translates<br />
into a need to reacclimatize yourselves to <strong>the</strong> slight<br />
changes in floor plan. Journals can now be found right<br />
inside <strong>the</strong> main library entrance, and our albums and<br />
Reference materials have been moved to new shelving<br />
along <strong>the</strong> north wall. Our career collection has also been<br />
moved to a new location next to <strong>the</strong> daily newspapers and<br />
phonebooks—along <strong>the</strong> east wall.<br />
We have added many new items to our<br />
collection this year, with more to come next semester.<br />
Our focus has also changed in regards to what we are<br />
buying; we are continuing to update <strong>the</strong> meat <strong>of</strong> <strong>the</strong><br />
collection—but we are in <strong>the</strong> process <strong>of</strong> adding more<br />
Extreme Outdoors<br />
By Brooke Koenig<br />
Once again, <strong>the</strong> Extreme Outdoors club has<br />
had a successful summer. During <strong>the</strong> school year <strong>of</strong><br />
2006-2007, <strong>the</strong> club has grown from four members<br />
in <strong>the</strong> fall <strong>of</strong> 2005 to over a dozen members at <strong>the</strong><br />
close <strong>of</strong> spring 2007. We all worked hard to raise<br />
club funds and increase activities. With over $1,000<br />
in <strong>the</strong> bank, <strong>the</strong> club funds were used to make trips<br />
more affordable, or even completely free, to student<br />
members. The trips <strong>the</strong> Extreme Outdoors sponsored<br />
last year were an overnight at a cabin in Point Beach<br />
in December, a ski trip in January, a camping weekend<br />
at Devils Lake in April, a seven day, 42-mile hike<br />
along <strong>the</strong> Pictured Rocks, and a four-day canoeing/<br />
portaging trip in <strong>the</strong> Sylvania Wilderness. These<br />
trips gave students a chance to challenge <strong>the</strong>mselves<br />
against <strong>the</strong> elements, and to prove to <strong>the</strong>mselves <strong>the</strong>y<br />
can accomplish a physically demanding endeavor and<br />
meet o<strong>the</strong>r students who share <strong>the</strong>ir same interest in<br />
adventure. Equipment and gear are usually provided.<br />
In fact, some equipment such as camp stoves and<br />
water filters have been purchased by <strong>the</strong> club for use in<br />
any o<strong>the</strong>r trips in <strong>the</strong> future.<br />
O<strong>the</strong>r activities have included discover scuba,<br />
sky diving, and mountain biking.<br />
The Pictured Rocks was one <strong>of</strong> our two most<br />
prevalent activities this summer. We hiked 42 miles<br />
from Munising Falls to Grand Marie, Michigan on<br />
<strong>the</strong> Pictured Rocks trail along Lake Superior over <strong>the</strong><br />
course <strong>of</strong> seven days. Four students went on this trip<br />
and <strong>the</strong> cost came completely out <strong>of</strong> club funds.<br />
Canoeing/Portaging in <strong>the</strong> Sylvania<br />
Wilderness was also ano<strong>the</strong>r experience that bears<br />
mentioning. Two advisors, two student members,<br />
and one non-student member had <strong>the</strong> chance to canoe<br />
gorgeous lakes and do some phenomenal fishing.<br />
Our most important trip will be <strong>the</strong> summer <strong>of</strong><br />
2008, where students will get a chance to spend 5 days<br />
kayaking <strong>the</strong> Apostle Islands. So, anyone interested<br />
in <strong>the</strong> extreme side <strong>of</strong> outdoor activities, make sure<br />
you become a member <strong>of</strong> <strong>the</strong> Extreme Outdoors<br />
club! What makes a student an <strong>of</strong>ficial member, you<br />
ask? It’s simple. All one has to do is participate in<br />
any <strong>of</strong> <strong>the</strong> fundraisers <strong>the</strong> club runs, which are usually<br />
decided during <strong>the</strong> first two meetings. Look to <strong>the</strong> TV<br />
monitors to see when and where <strong>the</strong> next meeting will<br />
be.<br />
Congratulations to our new Extreme Outdoors leaders:<br />
President Jordan Hinze and Vice President Jenna<br />
Albright.<br />
Library News<br />
by Cheryl Nessman, librarian<br />
books that can be used as reliable and readable sources<br />
for your research papers. With titles such as;<br />
The Vaccine Controversy: The History Use and<br />
Safety <strong>of</strong> Vaccinations,<br />
Boys among Men: Trying and Sentencing<br />
Juveniles as Adults,<br />
Global Warming and Agriculture: Impact<br />
Estimates by Country, and<br />
Gun Show Nation: Gun Culture and Democracy,<br />
<strong>the</strong>re is surely something for everyone. Our DVD and<br />
CD collections are also growing, with both popular and<br />
academic titles included; and to help you quickly search<br />
through <strong>the</strong>se new items, we have finally added two new<br />
computers to <strong>the</strong> library that require no login and that<br />
are devoted solely to searching our own 2-year colleges’<br />
library catalog.<br />
The new school year has also brought about <strong>the</strong><br />
hiring <strong>of</strong> new work-study students as well as <strong>the</strong> addition<br />
<strong>of</strong> an LTE employee. We have one returning student<br />
worker, Katie Stevens, and six new hires; Jenna Loritz,<br />
Samantha Schnell, Mai Zia Lee, Justin McLaughlin,<br />
Kati Berres, and Brandon Perrin—all <strong>of</strong> whom are very<br />
friendly and always happy to help out a fellow student in<br />
<strong>the</strong> pursuit <strong>of</strong> knowledge. Our new LTE is Joan Sonnier,<br />
an alumnus <strong>of</strong> UW-<strong>Manitowoc</strong> and a current student<br />
at <strong>the</strong> UW-Milwaukee School <strong>of</strong> Information Science.<br />
Joan is here Monday-Thursday, from 3pm-8pm, and<br />
she is very good at helping students perform searches in<br />
Intramural Football<br />
By Andy Meyer Free Press Staff<br />
our catalogs and databases. Please come in and use our<br />
services!<br />
Last but not least are <strong>the</strong> addition <strong>of</strong> our textbook<br />
collection, and <strong>the</strong> much anticipated addition <strong>of</strong> more<br />
computers. Our textbook collection is comprised <strong>of</strong><br />
donations from students and faculty (we ask for book<br />
donations during book-buy-backs), and has been created<br />
to help <strong>of</strong>f-set <strong>the</strong> growing cost <strong>of</strong> textbooks as well<br />
as <strong>the</strong> delay in <strong>the</strong> dispersal <strong>of</strong> grant monies. Books<br />
are available on a first-come-first-serve basis, and can<br />
be checked out for 28 days with <strong>the</strong> option to renew.<br />
The collection is small, but it has <strong>the</strong> potential to grow<br />
if everyone donates a book or two at <strong>the</strong> end <strong>of</strong> <strong>the</strong><br />
semester. We do try to keep only <strong>the</strong> newest textbook<br />
editions, but it is still very important to let your instructor<br />
know that you have an older version <strong>of</strong> <strong>the</strong> textbook<br />
currently being used in class—in many cases, this is<br />
not a problem, but for some classes <strong>the</strong> slight change<br />
will affect all textbook-based assignments. If this is <strong>the</strong><br />
case, please return <strong>the</strong> book and let us know. As for <strong>the</strong><br />
addition <strong>of</strong> more computers in <strong>the</strong> library, IT will soon<br />
be giving us some <strong>of</strong> <strong>the</strong>ir old computers from a Hillside<br />
computer lab—Thanks IT!<br />
And thanks to all who have helped get us up<br />
and running in time for <strong>the</strong> start <strong>of</strong> <strong>the</strong> new semester,<br />
especially <strong>the</strong> maintenance crew, IT, custodians, and<br />
library workers—you all did a great job in pulling this<br />
toge<strong>the</strong>r.<br />
Intramural football kicked <strong>of</strong>f its season this year with a boom. The boom being that<br />
we actually got to play a game this year. Yet disappointment lingers in <strong>the</strong> air like a couple <strong>of</strong><br />
rotten vegetables. Only three teams signed up for this year’s league which is <strong>the</strong> faculty team,<br />
Brett Favre is God, and Off in <strong>the</strong> Corner.<br />
The Faculty team consists <strong>of</strong> Karl Schindl, Josh White, Ian Moss, Brian Murphy, Eric Sanford,<br />
Mike Shopodock, Shannon Fitzgerald, and Al Clark. So far this year <strong>the</strong>y are playing good<br />
football. The only team seeming to get close to <strong>the</strong>m is Off in <strong>the</strong> Corner. They consist <strong>of</strong> Tony<br />
Rappel, Andy Meyer, Derek Fictum, Anthony Hardtke, Steve Haensgan, and AJ Spackman.<br />
Both teams are close every time.<br />
The last team to be mentioned, has won one game <strong>of</strong>f a bye, is Brett Favre is God. They<br />
are Cassandra Hibbard, Kristen Hibbard, Justin Kenneke, Josh Voss, Ryan Baer, Tessa Kiel,<br />
and Mike Kuchinski Brett Favre is God has had a tough time coming toge<strong>the</strong>r to pull out a<br />
win. Intramural football could really use some more numbers. So please, if you’re reading this<br />
article, get <strong>of</strong>f your butt and form a team.<br />
Photo By: Amanda Kvitek<br />
This summer our Student Senate purchased a bench in memorium<br />
<strong>of</strong> a fellow student and good friend to many, Tyler Schmidt. Tyler<br />
tragically passed away in an automobile accident last May. The<br />
bench is located just outside <strong>the</strong> commons behind <strong>the</strong> school, near<br />
one <strong>of</strong> Tyler’s favorite spots, <strong>the</strong> Intramural Field overlooking Lake<br />
Michigan.
Page 4 The Free Press Volume XXI, Issue 1<br />
Adam Miller, <strong>of</strong> <strong>the</strong><br />
Haunted<strong>Wisconsin</strong> Review Crew<br />
at <strong>the</strong> Burial Chamer Complex<br />
2007. Photo by Amanda Kvitek -<br />
Free Press Staff<br />
Haunted Houses<br />
By Amanda Kvitek, Free Press Staff<br />
Adam Miller <strong>of</strong> Denmark is one <strong>of</strong> <strong>the</strong> few people who work on <strong>the</strong> hauntedwisconsin.com review<br />
crew critiquing haunted houses. He has been doing this for two years with <strong>the</strong> review crew and for many<br />
years before. Describing himself as “a Halloween freak that sits online looking for new haunted houses and<br />
information,” he found hauntedwisconsin.com and started reviewing haunted houses a few years ago. In<br />
talking with him about his favorite haunts, he shared what he looks for in Halloween events:<br />
Location: How easy is <strong>the</strong> place to find? Do signs point <strong>the</strong> way? Is <strong>the</strong>re enough parking? Is it out in<br />
<strong>the</strong> middle <strong>of</strong> nowhere or is it in <strong>the</strong> middle <strong>of</strong> town surrounded by lights?<br />
Wait Area/Entertainment: Is <strong>the</strong> wait indoors or outdoors? Do <strong>the</strong>y have music or video playing,<br />
actors walking around trying to scare people, concessions, or anything else that would add to <strong>the</strong> wait?<br />
Scenery: Did <strong>the</strong>y take <strong>the</strong>ir time designing and building, or is it just thrown toge<strong>the</strong>r?<br />
Actors Performance: Are <strong>the</strong>y ready for you when you come into <strong>the</strong> room or are <strong>the</strong>y talking to<br />
each o<strong>the</strong>r? How experienced are <strong>the</strong>y? Do <strong>the</strong>y target certain people in your group or get discouraged when<br />
<strong>the</strong>y can’t scare you?<br />
Length <strong>of</strong> <strong>the</strong> Haunt: Length doesn’t make <strong>the</strong> haunt good or bad. A short haunt can be worth <strong>the</strong><br />
money if it is good quality. Similarly, a 25-minute haunt can make you feel like it should’ve been five if <strong>the</strong><br />
quality just isn’t <strong>the</strong>re.<br />
Being such a Halloween fanatic, here is a list <strong>of</strong> some <strong>of</strong> my favorites, in order <strong>of</strong> <strong>the</strong>ir proximity to<br />
UW-<strong>Manitowoc</strong>.<br />
Haunts Around <strong>the</strong> Area<br />
House <strong>of</strong> Bathory-The Blood Lust Tour, Corner <strong>of</strong> Eighth and Franklin in <strong>Down</strong>town <strong>Manitowoc</strong>.<br />
Distance: about 3 blocks/ approx 2 minutes. Dead by Dawn has a tradition <strong>of</strong> bringing <strong>the</strong> scariest haunts to<br />
<strong>the</strong> <strong>Manitowoc</strong> area. Some memorable haunts <strong>of</strong> <strong>the</strong> past include Demon Sanitarium, Windigo Manor at JFK<br />
Prep, and Motel Hell. Her past haunts have proved worthy <strong>of</strong> <strong>the</strong> time and money, mixing usual <strong>the</strong>mes such<br />
as darkness and tight spaces with things found only in a Dead by Dawn production, including <strong>the</strong> past use <strong>of</strong><br />
Alice in Wonderland. This year’s move to downtown <strong>Manitowoc</strong> leaves even <strong>the</strong> most die-hard Dead by Dawn<br />
fans in <strong>the</strong> dark, wondering what’s waiting for <strong>the</strong>m.<br />
Haunted Camp Tapawingo, Off <strong>of</strong> Tapawingo Rd. north <strong>of</strong> Two Rivers, east <strong>of</strong> Mishicot. Distance:<br />
15 miles/approx 20 minutes. While it has some scary moments, Camp Tapawingo remains a good family<br />
activity. A lot <strong>of</strong> <strong>the</strong> actors are children, members <strong>of</strong> 4-H clubs. They do a good job for <strong>the</strong>ir limited experience<br />
and make this a good family haunt. Unfortunately, it is only open one weekend--and it may take some digging<br />
to find <strong>the</strong> information out. If you are able to find when it is open, it’s a good time and for a good cause.<br />
Dewayne Asylum, 507 N. Broadway, Green Bay. Distance: 45 miles/ approx 50 minutes. What<br />
started out a few years ago in a vacant store at <strong>the</strong> East Town Mall in Green Bay has advanced through a<br />
Haunted Barn to its current location, a vacant two-story building on Broadway in <strong>Down</strong>town Green Bay. In<br />
<strong>the</strong> past, <strong>the</strong>y have done a great job incorporating new and old <strong>the</strong>mes and scenes, such as sea monsters and<br />
tight spaces. Every year <strong>the</strong>re is something different. A new location only adds to <strong>the</strong> suspense this year.<br />
Terror on <strong>the</strong> Fox & Torment, 2285 So. Broadway, Green Bay. Distance: 45 miles/ approx 50<br />
minutes. Celebrating <strong>the</strong>ir tenth year <strong>of</strong> fear, Terror on <strong>the</strong> Fox is one <strong>of</strong> <strong>the</strong> best haunts in <strong>the</strong> country,<br />
and that’s not just one opinion. It has routinely been named to “best <strong>of</strong>” lists, including this year’s Haunted<br />
America Tours top 10, and americasbesthaunts.com top 11, as well as being shown in “Halloween, The Happy<br />
Haunting <strong>of</strong> America” DVD. They have a good mix <strong>of</strong> unique features including a train ride, and <strong>the</strong> right<br />
amount <strong>of</strong> original haunted <strong>the</strong>atrics. This year includes a new feature, Torment, which <strong>the</strong>y say will make you<br />
face all <strong>of</strong> your fears, from clowns, heights, vertigo, and claustrophobia, to any creepy crawly imaginable.<br />
The Morgue, Immaculate Conception Church, N5529 County Rd E, De Pere. Distance: 46 miles/<br />
approx 53 minutes. Located out in <strong>the</strong> De Pere/Oneida area, <strong>the</strong> secluded location adds to <strong>the</strong> suspense. After<br />
you buy your tickets, you walk through haunted woods in order to get to <strong>the</strong> waiting area which has a big<br />
bonfire, concessions, and a video screen playing movie clips. This is a pretty scary haunt. You wind your way<br />
through <strong>the</strong> dark halls and up and down multiple stories.<br />
Oconto Jaycees Trail <strong>of</strong> Terror, 4295 County Hwy J, just 2 miles north <strong>of</strong> Brookside <strong>of</strong>f <strong>of</strong> Hwy 4.<br />
Distance: 66 miles/ approx 1 hour 7 minutes. This is a relatively new haunt, located in <strong>the</strong> woods <strong>of</strong> Oconto<br />
County. They advertise it as a medium-scare haunt, but I feel it could easily be classified as a high-scare haunt.<br />
Because it is out in <strong>the</strong> woods, it isn’t open in bad wea<strong>the</strong>r. But if you get a chance to visit, you won’t be<br />
disappointed. It is a guided walk through <strong>the</strong> woods, but <strong>the</strong> guide becomes part <strong>of</strong> <strong>the</strong> story and adds to <strong>the</strong><br />
suspense.<br />
Burial Chamber Complex, 500 N. Lake Street, Neenah. Distance: 55 miles/ approx 1 hour 12<br />
minutes. This is one <strong>of</strong> <strong>the</strong> area’s premier haunts, <strong>the</strong> Midwest’s largest haunted complex. Adrenaline,<br />
formerly known as Burial Chamber, is <strong>the</strong> flagship attraction at <strong>the</strong> complex. It has been a strong attraction<br />
with a lot <strong>of</strong> detail and great scenes. It is definitely worth <strong>the</strong> time and money. This year <strong>the</strong>y have added<br />
Phobia, a haunted trail, as well as a burial simulator.<br />
Transylmazia, 111 Industrial Dr, Marion. Distance: 90 miles/ approx 1 hour 45 minutes. This haunt<br />
should actually be in a category <strong>of</strong> its own, as it is <strong>the</strong> only haunt that I have visited that allows touching.<br />
Set in what is a wooden maze in summer, <strong>the</strong> ghouls and ghosts transform <strong>the</strong> maze into a haunted trail. The<br />
buildings inside <strong>of</strong> <strong>the</strong> uncovered maze and <strong>the</strong> walls that people crawl under enhance <strong>the</strong> scare factor. You<br />
never know who is coming at your ankles next.
Page 5 The Free Press Volume XXI, Issue 1<br />
Halloween Fun<br />
By Nick Reilly, Free Press Staff<br />
Hey gang! I know you’re all just psyched for Halloween. Who wouldn’t be? Free candy, games, decorations,<br />
and a night where you can walk down <strong>the</strong> street dressed like a geisha without people staring. But come on, you s<strong>of</strong>t,<br />
prepubescent sacks <strong>of</strong> human shit! What is Halloween really about at your age? Tricks! For on Halloween, it won’t<br />
draw much attention to wear a mask, meaning that egging Rebecca Abler’s house out on Rapids Rd. will be all <strong>the</strong> easier.<br />
Here are some handy tips to make your Halloween more enjoyable.<br />
Get <strong>the</strong> right toilet paper. If you get <strong>the</strong> Charmin Ultra Tough, how long do you think <strong>the</strong> clean up will last?<br />
TP’ing is <strong>the</strong> gift that keeps on giving, so get yourself <strong>the</strong> crappiest toilet paper you can find (try Aldis), and pray for rain.<br />
Consider your target. Egging a house is one thing, but egging a car is a whole o<strong>the</strong>r matter. Eggs, when left on a<br />
car, remove paint. So ei<strong>the</strong>r save up your eggs or buy enough so you don’t come up to Karl Schindl’s Beamer with your<br />
last Grade A Jumbo decorating <strong>the</strong> mailbox two blocks down.<br />
Timing is everything. The flaming bag o’ shit is a good, if somewhat clichéd idea. But what if you aren’t careful<br />
in your execution? The last thing you want is to have just started <strong>the</strong> muthafucka (excuse me, muthaf@cka) ablaze, only<br />
to look up and see an angry Al White coming at you with a tire iron. So remember, in case <strong>of</strong> emergency, always bring<br />
pepper spray. One spray and he’ll go down like a ton <strong>of</strong> bricks. (Note: this works best with a costume involving a mask).<br />
If you’re having trouble coming up with ideas, don’t forget to bring <strong>the</strong> most important member <strong>of</strong> you posse:<br />
Jack Daniels. Alcohol and Halloween go toge<strong>the</strong>r like lawyers, guns and money, which you may need if Paul Emmett<br />
decides to go streaking with you.<br />
Well, those are just some suggestions. Remember, Halloween is what you make it, gang, so have fun out <strong>the</strong>re.<br />
GIVE ‘EM HELL! (Note: For more tips and/or bail money, contact Ryan Nelson at: 242-8457).<br />
Halloween History<br />
By Kimberly Krejcarek, Free Press Staff<br />
Halloween did not<br />
originally involve collecting<br />
candy or carving out pumpkins<br />
and roasting <strong>the</strong> seeds; actually,<br />
Halloween began as a way to<br />
pray for <strong>the</strong> dead, to hurry <strong>the</strong>ir<br />
souls into heaven. The term<br />
Halloween originated from <strong>the</strong><br />
Catholic church. “All Hallows<br />
Eve,” celebrated on October 31 st , is<br />
<strong>the</strong> night before “All Saints Day,”<br />
which is a ceremonial day to honor<br />
<strong>the</strong> saints. This unique holiday<br />
dates back to <strong>the</strong> 5 th century BC in<br />
what is now Ireland.<br />
There are many stories<br />
and legends tracking <strong>the</strong> evolution<br />
<strong>of</strong> Halloween and its customs.<br />
According to <strong>the</strong> informational<br />
web page “History and Customs<br />
<strong>of</strong> Halloween,” (http://www.<br />
urbanlegends.about.com), people<br />
2,600 years ago believed that <strong>the</strong><br />
spirits <strong>of</strong> all those who had died<br />
throughout that year would come<br />
back on October 31 st and choose<br />
living bodies who would die <strong>the</strong><br />
following year. By selecting a<br />
living being, <strong>the</strong> dead souls would<br />
be allowed into <strong>the</strong> afterlife.<br />
Naturally, <strong>the</strong> living did not want<br />
to be chosen by <strong>the</strong> dead. So on<br />
that night, <strong>the</strong> villagers would<br />
dress up in horrifying costumes<br />
and noisily parade around <strong>the</strong><br />
streets being as cruel as possible<br />
(but probably did not throw eggs at<br />
houses), in order to frighten away<br />
<strong>the</strong> spirits searching for bodies to<br />
take.<br />
The custom <strong>of</strong> Halloween<br />
was brought to America in <strong>the</strong><br />
1840’s by Irish immigrants.<br />
Trick-or-treating is believed to<br />
have originated with a 9 th century<br />
European custom referred to as<br />
souling, where Christians walked<br />
from village to village begging<br />
for “soul cakes,” square pieces <strong>of</strong><br />
bread with raisins. The more cakes<br />
<strong>the</strong> beggars would receive, <strong>the</strong><br />
more prayers <strong>the</strong>y would promise<br />
to say for <strong>the</strong> dead relatives and<br />
friends <strong>of</strong> <strong>the</strong> donors. The early<br />
Christians believed that <strong>the</strong> dead<br />
remained in a confined space right<br />
after death, and that prayer, even<br />
by strangers, would hurry <strong>the</strong><br />
soul’s journey into heaven.<br />
Jack-o-lanterns are ano<strong>the</strong>r<br />
common tradition on Halloween.<br />
The Jack-o-lantern custom began<br />
in an old Irish folktale about a man<br />
named Jack who tricked <strong>the</strong> devil<br />
himself into climbing a tree. Jack<br />
<strong>the</strong>n carved <strong>the</strong> image <strong>of</strong> a cross<br />
into <strong>the</strong> tree’s trunk, trapping Satan<br />
up <strong>the</strong> tree. The devil told Jack<br />
that he would never tempt him<br />
again if Jack would let him down,<br />
and Jack agreed. But, after Jack<br />
passed away, he was not allowed<br />
into Heaven because <strong>of</strong> his deal<br />
with <strong>the</strong> devil, but he was denied<br />
access into Hell because he had<br />
originally tricked Satan. The devil<br />
however, did give Jack a single<br />
flame to light his way back into<br />
<strong>the</strong> darkness. Jack placed <strong>the</strong><br />
light inside a hallowed-out turnip<br />
to keep it glowing longer. This<br />
was <strong>the</strong> original jack-o-lantern.<br />
When <strong>the</strong> Irish immigrants came<br />
to America, <strong>the</strong>y found that <strong>the</strong>re<br />
were more pumpkins than turnips,<br />
so pumpkins were carved instead.<br />
Indeed, Halloween evolved<br />
from religious beliefs and an Irish<br />
folktale. It is interesting to see<br />
how this frightful holiday has<br />
evolved throughout time, while<br />
yet still remaining to share <strong>the</strong><br />
same customs. So on <strong>the</strong> night <strong>of</strong><br />
October 31 st , as jack-o-lanterns are<br />
being lit, and trick-or-treaters are<br />
going from door to door, remember<br />
<strong>the</strong> meaningful reasons for this<br />
haunting season.<br />
Design by: Amanda Kvitek
Page 6 The Free Press Volume XXI, Issue 1<br />
What You Can Do By Justin McLaughlin, Free Press Staff<br />
Global warming is a concern for<br />
many people in <strong>the</strong> nation.With a scientific<br />
consensus coming down on <strong>the</strong> side <strong>of</strong> manmade<br />
global warming, and <strong>the</strong> effects <strong>of</strong><br />
Hurricane Katrina believed to be a symptom<br />
(according to a Zogby poll finding 74% <strong>of</strong><br />
Americans convinced <strong>of</strong> global warming’s<br />
reality, an increase from two years ago,)<br />
<strong>the</strong> public is convinced something must be<br />
done. But what?<br />
<strong>Wisconsin</strong> state senators may<br />
have an idea. State Senator Mark Miller and<br />
Representative Spencer Black have introduced<br />
a bill into <strong>the</strong> <strong>Wisconsin</strong> legislature<br />
which would require <strong>the</strong> state to reduce all<br />
greenhouse gasses within <strong>the</strong> state to 1990<br />
levels.<br />
Miller’s website says, “In <strong>the</strong> spirit<br />
<strong>of</strong> <strong>Wisconsin</strong>’s great environmental leaders<br />
– John Muir, Aldo Leopold, and Gaylord<br />
Nelson – it is time for <strong>Wisconsin</strong> to lead<br />
on global warming. Now is <strong>the</strong> time to act.<br />
Crises present great risks but <strong>the</strong>y also present<br />
opportunities, and it is here we should<br />
focus.”<br />
This year we have a few new<br />
pr<strong>of</strong>essors teaching at UW-<strong>Manitowoc</strong>.<br />
One <strong>of</strong> <strong>the</strong>m is Barbara Crass, who<br />
teaches Archaeology and <strong>the</strong> Prehistoric<br />
World.<br />
Crass was born in Milwaukee, <strong>Wisconsin</strong>.<br />
She’s been happily married to Paul<br />
Holzman for twenty-six years, and <strong>the</strong>y<br />
have two children toge<strong>the</strong>r: Corey, who’s<br />
eighteen and a sophomore in college<br />
and LinLan, who’s four. They also have<br />
a Norwegian elkhound, Kila. It’s not so<br />
hard to imagine that having two children<br />
and a lovable but demanding pet could<br />
wear anyone down. Now, add teaching<br />
twenty-odd rowdy students. In her free<br />
time, Crass travels around <strong>the</strong> world, excavating<br />
sites to find out anything she can<br />
about long-gone civilizations and missing<br />
links. What would you do to relax after<br />
days like those?<br />
Crass pours herself a glass <strong>of</strong> wine and<br />
picks out a good book to help her wind<br />
down. Her taste in music is fairly eclectic.<br />
Ethnic music is more her style. Her<br />
taste in food is similar. To Crass, meat,<br />
potatoes, and gravy are “too passé, no<br />
imagination.” Ethnic foods are more her<br />
Every year we celebrate different<br />
holidays commemorating people. Many<br />
famous people affected America so pr<strong>of</strong>oundly<br />
that we honor <strong>the</strong>m with a day <strong>of</strong> celebration:<br />
George Washington, Jesus Christ, Martin<br />
Lu<strong>the</strong>r King, etc. Columbus Day is one such<br />
celebration that is fast approaching. On this<br />
particular day, we celebrate <strong>the</strong> man who<br />
discovered our continent, a man to whom we<br />
may owe our very existence, but he is, in all<br />
actuality, less <strong>of</strong> a man and more <strong>of</strong> a monster.<br />
Recently, I was in my History <strong>of</strong><br />
Western Civ class at UW-<strong>Manitowoc</strong>, actually<br />
paying attention to Pr<strong>of</strong>essor Trask’s lecture,<br />
and I learned some facts that really disturbed<br />
me. A man our whole country glorifies is a<br />
fraud, someone who no longer deserves praise<br />
for his good deeds, but loathing for his vile<br />
ones.<br />
Most <strong>of</strong> us have memorized this line,<br />
“In 1492, Columbus sailed <strong>the</strong> ocean blue.”<br />
If only <strong>the</strong> story were that simple or that<br />
peaceful. Upon landing, Columbus was greeted<br />
by natives, whom he described in <strong>the</strong> following<br />
way; “ They are <strong>the</strong> best people in <strong>the</strong> world<br />
and above all <strong>the</strong> gentlest—without knowledge<br />
<strong>of</strong> what is evil—nor do <strong>the</strong>y murder or steal…<br />
<strong>the</strong>y love <strong>the</strong>ir neighbors as <strong>the</strong>mselves and<br />
<strong>the</strong>y have <strong>the</strong> sweetest talk in <strong>the</strong> world…<br />
always laughing.” These gentle and loving<br />
people were soon seized and treated as slaves<br />
who could mine <strong>the</strong> huge amounts <strong>of</strong> gold<br />
that Columbus mistakenly believed existed in<br />
Hispaniola.<br />
Natives were told to yield to<br />
Columbus a certain amount <strong>of</strong> gold within a<br />
The bill is one <strong>of</strong> many state initiatives.<br />
With <strong>the</strong> federal government having<br />
made little progress against global warming<br />
since <strong>the</strong> massive damage <strong>of</strong> Katrina,<br />
which decimated New Orleans and <strong>the</strong> 2006<br />
elections, several<br />
states, including<br />
California, Oregon<br />
and Washington,<br />
and <strong>the</strong> District <strong>of</strong><br />
Columbia, along<br />
with 22 major<br />
cities around <strong>the</strong><br />
world, are considering<br />
<strong>the</strong>ir own<br />
measures to cut<br />
down on greenhouse<br />
gases within<br />
<strong>the</strong>ir own jurisdictions.<br />
At a summit<br />
in August, former<br />
President Bill Clinton, Tony Blair, and London<br />
mayor Ken Livingstone, made a pact to<br />
work within <strong>the</strong>ir respective jurisdictions to<br />
help fight climate change.<br />
Interview with Barbara Crass<br />
By Sara Sagrillo<br />
taste, especially spicy Indian, Mexican,<br />
and Chinese. Fitting, isn’t it?<br />
Before Crass became an archaeologist, she<br />
had a career as a research microbiologist.<br />
She worked in a lab on Toxic Shock Syndrome,<br />
a toxin<br />
that is related<br />
to food poisoning.<br />
Crass also<br />
holds a bachelor’s<br />
degree in<br />
microbiology,<br />
a master’s in<br />
folklore, and a<br />
doctorate in<br />
anthropology.<br />
During <strong>the</strong><br />
interview, Crass<br />
remarked, “I<br />
like being able<br />
to share knowledge, actually connecting<br />
with <strong>the</strong> students and exposing <strong>the</strong>m to<br />
things <strong>the</strong>y didn’t know existed, to see<br />
diversity that’s out <strong>the</strong>re.”<br />
Crass has taught in quite a few o<strong>the</strong>r<br />
colleges around <strong>the</strong> country. She was a<br />
Pr<strong>of</strong>essor in Oshkosh, which has an actual<br />
Anthropology Department. There, she was<br />
able to teach many different courses. She<br />
Barbra Crass<br />
By Aaron campbell<br />
In 1492, What Did Columbus Really Do?<br />
Katie Jo Stevens<br />
certain period <strong>of</strong> time. When <strong>the</strong>ir quota was<br />
not met, one <strong>of</strong> <strong>the</strong>ir hands would be chopped<br />
<strong>of</strong>f, as a message to o<strong>the</strong>rs to get <strong>the</strong> job done.<br />
Unfortunately, <strong>the</strong> cruelty to <strong>the</strong>se natives,<br />
<strong>the</strong> Tainos, did not end <strong>the</strong>re. We learn from<br />
a Dominican priest, Bartolome de las Casas,<br />
<strong>of</strong> o<strong>the</strong>r horrible actions<br />
inflicted on <strong>the</strong>se people.<br />
Within <strong>the</strong> accounts <strong>of</strong> las<br />
Casas and o<strong>the</strong>rs, whose<br />
accounts concur with las<br />
Casas, we learn that some <strong>of</strong><br />
<strong>the</strong> soldiers threw children<br />
to <strong>the</strong> dogs to watch <strong>the</strong>m<br />
be consumed, smashed<br />
babies’ heads on rocks,<br />
took new-born babies<br />
from <strong>the</strong>ir mo<strong>the</strong>rs and<br />
threw <strong>the</strong>m in <strong>the</strong> forest<br />
to die, raped <strong>the</strong>ir women,<br />
and stabbed o<strong>the</strong>r natives<br />
were for fun. Innocent<br />
people were beheaded,<br />
hanged, and burned alive<br />
once condemned for paltry<br />
transgressions.<br />
According to las<br />
Casas, “Their reason for<br />
killing and destroying…<br />
is that <strong>the</strong> Christians have an ultimate aim<br />
which is to acquire gold.…” Columbus and his<br />
crews were responsible for <strong>the</strong> extinction <strong>of</strong> an<br />
entire a nation, a complete genocide. A people<br />
<strong>of</strong> men, women, and children who ei<strong>the</strong>r met<br />
some inhuman death at <strong>the</strong> hand <strong>of</strong> Columbus<br />
and his men or died <strong>of</strong> diseases to which <strong>the</strong>y<br />
The average citizen can make a<br />
difference, also. There are many contributions<br />
you can make, such as contacting your<br />
elected <strong>of</strong>ficials about proposed laws, curbing<br />
warming, driving a more<br />
fuel-efficient car (hybrids<br />
have saved close to 230 million<br />
gallons for American<br />
usage), driving a car which<br />
is in better repair (such as<br />
having properly-inflated<br />
tires, regular tune-ups and<br />
even new air filters), driving<br />
less or walking or biking,<br />
modern appliances (which<br />
tend to be more energy-efficient),<br />
compact fluorescent<br />
bulbs (which save about<br />
$45 during <strong>the</strong>ir lifetime<br />
and can be used in a wide<br />
variety <strong>of</strong> bulb sockets),<br />
which last ten times as long as incandescent<br />
bulbs, decreasing energy bills by $15 a year,<br />
properly insulating your home, and using<br />
renewable energy - if it is available to you.<br />
has also taught in Milwaukee, a graduate<br />
school. As an Arctic archaeologist,<br />
Crass has traveled all over <strong>the</strong> world.<br />
When asked about <strong>the</strong> favorite place she’s<br />
visited, Crass replied, “Sorry, <strong>the</strong>re are too<br />
many cool places I’ve been, that<br />
I want to go back to. But I love<br />
Alaska and <strong>the</strong> Arctic. You asked<br />
earlier about my ‘Hometown.’ To<br />
me, Alaska’s home. If you move<br />
all over <strong>the</strong> place, you have to<br />
declare some place your home<br />
and that’s it.”<br />
“If <strong>the</strong>re was one area in <strong>the</strong><br />
world where I could excavate<br />
a site,” Crass remarked to-<br />
wards <strong>the</strong> end <strong>of</strong> <strong>the</strong> interview,<br />
“it would definitely be a<br />
Viking site in Iceland. As an<br />
Arctic Archaeologist, I always<br />
have to be somewhere cold. Those are my<br />
favorite places.”<br />
The last question Crass answered was,<br />
“What’s <strong>the</strong> most exciting thing you’ve<br />
ever found?” She fervently replied, “What’s<br />
exciting about finding something is when<br />
that find proves your <strong>the</strong>ories are correct.<br />
This is “why” and “here!” That’s <strong>the</strong> most<br />
exciting an excavation can get.”<br />
had no immunity.<br />
The Tainos were a gentle people<br />
destroyed by an inhumane man. We cannot<br />
change <strong>the</strong> past, but by taking action in <strong>the</strong><br />
present, we can change <strong>the</strong> future.<br />
Why are we not being taught <strong>the</strong><br />
truth? Is it because most <strong>of</strong> our nation would<br />
ra<strong>the</strong>r be disillusioned into thinking this man<br />
is a hero, than admit what horrible things he<br />
had done? I choose to believe that people are<br />
simply not aware <strong>of</strong> <strong>the</strong> facts. I for one, just<br />
found out I was being lied to my entire life.<br />
Prior to learning <strong>the</strong> facts, I had been taught to<br />
Global Warming: An<br />
Addendum<br />
By Nick Reilly, Free Press Staff<br />
Global Warming is real. It can happen<br />
to you. Read <strong>the</strong> article to <strong>the</strong> left.<br />
Google it; do whatever you have to, if<br />
you don’t believe in global warming,<br />
to find definitive facts. Try here: http://<br />
www.epa.gov/climatechange/. It’s a<br />
decent, government supported overview<br />
<strong>of</strong> <strong>the</strong> very real threat <strong>of</strong> global warming.<br />
Don’t be scared. Everything will<br />
be okay. If we just all pull toge<strong>the</strong>r we<br />
can beat this thing. We can just call our<br />
congress people and . . . and . . . pffffhhht!<br />
AH-HA-HA-HA-HA-HAH! I<br />
almost wrote that with a straight face!<br />
Global warming is coming as soon as<br />
this century, according to most studies,<br />
(see: http://ec.europa.eu/environment/<br />
climat/home_en.htm) and unless <strong>the</strong> government<br />
grows a brain (maybe in 08 . . .)<br />
we’re all gonna fry. There are a plethora<br />
<strong>of</strong> reasons why <strong>the</strong> icecaps melting is not<br />
a good situation, here’s one <strong>of</strong> <strong>the</strong>m.<br />
First <strong>of</strong> all, polar ice caps will eventually<br />
melt. It’s true; <strong>the</strong> only thing to debate<br />
is when it will happen. And one <strong>of</strong><br />
<strong>the</strong> many side effects will be <strong>the</strong> desalination<br />
<strong>of</strong> <strong>the</strong> oceans. There is a constant<br />
flow <strong>of</strong> warm water that flows from <strong>the</strong><br />
Gulf <strong>of</strong> Mexico that warms England and<br />
Scandinavia. This flow reaches <strong>the</strong> Arctic<br />
Ocean, where it is cooled, salinated,<br />
and sent along its merry way. When<br />
Greenland melts, it will desalinize <strong>the</strong><br />
ocean (in addition to raising <strong>the</strong> ocean up<br />
seven meters) due to <strong>the</strong> fact that Greenland’s<br />
glaciers are fresh water. This will<br />
stop <strong>the</strong> flow from <strong>the</strong> Gulf <strong>of</strong> Mexico,<br />
which will have disastrous effects for our<br />
planet climate-wise and wea<strong>the</strong>r-wise.<br />
Fur<strong>the</strong>rmore, saltwater fish can’t live<br />
in fresh water, meaning <strong>the</strong>y’d all die,<br />
which would also be disastrous for our<br />
environment. And that’s just Greenland.<br />
An article (see: http://news.bbc.co.uk/1/<br />
hi/uk/4228411.stm) reports that Antarctica<br />
is melting faster than anticipated. The<br />
article reports that large pieces <strong>of</strong> West<br />
Antarctica have been breaking <strong>of</strong>f into<br />
<strong>the</strong> ocean since <strong>the</strong> mid-90s. When <strong>the</strong>se<br />
melt, <strong>the</strong>y will desalinate <strong>the</strong> waters in<br />
<strong>the</strong> area, and raise <strong>the</strong> sea level up.<br />
Global warming is not just about<br />
raising <strong>the</strong> temperature up a few degrees.<br />
There are many facets to this issue that<br />
we don’t know yet, and we still aren’t<br />
sure <strong>of</strong> <strong>the</strong> consequences.<br />
believe that a good man discovered America.<br />
When I found out <strong>the</strong> truth about<br />
Columbus, it actually made me sick. How can<br />
we honor a man who did such horrible things?<br />
Would we raise a serial killer on a proverbial<br />
pedestal and praise his killings? I should hope<br />
not, but isn’t that what we are doing with<br />
Columbus? We give respect and honor to a<br />
man who mercilessly struck down a nation<br />
without cause. Why give a day <strong>of</strong> celebration<br />
to a man who does not deserve it?<br />
Could we not teach <strong>the</strong> truth in schools<br />
and let a country, state, county, city, and every<br />
person be enlightened by that truth? Obviously<br />
we would not go into <strong>the</strong> gruesome details <strong>of</strong><br />
<strong>the</strong> actual events <strong>of</strong> Columbus’ landing with<br />
grade school children. We can give <strong>the</strong>m <strong>the</strong><br />
simple truth that Columbus may have America<br />
for Europeans and should be accredited with<br />
<strong>the</strong> finding, but he was a wicked man who did<br />
terrible things to people. As children grow<br />
older <strong>the</strong>y can gradually be taught more <strong>of</strong> <strong>the</strong><br />
details. We need to educate our world with <strong>the</strong><br />
truth <strong>of</strong> 1492. Knowledge is power. If we know<br />
and learn from our mistakes, perhaps we will<br />
not be doomed to repeat <strong>the</strong>m.<br />
Columbus does not deserve a day<br />
<strong>of</strong> celebration. It should instead be a day <strong>of</strong><br />
mourning. We as a people are now deprived<br />
<strong>of</strong> a nation, a culture, and lives that can never<br />
be regained. Do we not, in <strong>the</strong> very least, owe<br />
<strong>the</strong> Tainos <strong>the</strong> honor <strong>of</strong> <strong>the</strong> truth: to enlighten<br />
ourselves and tell our children, about <strong>the</strong> real<br />
1492?
Page 7 The Free Press Volume XXI, Issue 1<br />
<strong>Water</strong> <strong>Down</strong> <strong>the</strong> <strong>Drain</strong><br />
Continued from first page<br />
<strong>of</strong> drawbacks with bottled water, none can be<br />
more surprising than <strong>the</strong> economic drawback.<br />
Bottled water is simply getting incredibly<br />
expensive. As stated again within <strong>the</strong> article:<br />
“Bottles <strong>of</strong> water generally range from 75<br />
cents to $6.00 a gallon. Tap water, on <strong>the</strong> o<strong>the</strong>r<br />
hand, costs 80 cents to $6.40 per thousand<br />
gallons.” Greg Kail <strong>of</strong> <strong>the</strong> American <strong>Water</strong><br />
Works Association, states, “A single 20-ounce<br />
bottle <strong>of</strong> water costing $1.25 (<strong>the</strong> same size<br />
and price that it is in <strong>the</strong> vending machines<br />
at UW-<strong>Manitowoc</strong>) would pay for about<br />
1,000 gallons <strong>of</strong> tap water--enough to fill that<br />
same bottle every day for <strong>the</strong> next 13 years.”<br />
Assuming that your tap water costs <strong>the</strong> same as<br />
even <strong>the</strong> cheapest bottle <strong>of</strong> water, your average<br />
monthly water bill would be about $9,000!<br />
Blue Devil,<br />
Continued from page 1<br />
If that were <strong>the</strong> case, <strong>the</strong>re would be hardly<br />
anyone attending UW-<strong>Manitowoc</strong> (or college<br />
in general) because <strong>the</strong> students would have to<br />
be working many jobs night and day just to pay<br />
for <strong>the</strong>ir water, a huge economic drawback.<br />
Indeed, it has been shown throughout<br />
this article that bottled water is not good for<br />
<strong>the</strong> environment, and can even be linked to<br />
global warming. With relaxed EPA standards,<br />
old fashioned tap water appears to be healthier<br />
than water from bottles. Not only is bottled<br />
water hurting us and <strong>the</strong> environment, but it is<br />
also causing us to empty out our pocketbooks.<br />
Amid all <strong>the</strong>se drawbacks, <strong>the</strong> United States<br />
consumption <strong>of</strong> bottled water continues to rise.<br />
Maybe after looking past <strong>the</strong> pretty mountain<br />
pictures and springs, we will learn <strong>the</strong><br />
surprising truth regarding <strong>the</strong>se clear plastic<br />
bottles filled with “purified” water.<br />
stress on <strong>the</strong> students.” This may be true, but as Jordan Hinze, a sophomore at UW-<br />
<strong>Manitowoc</strong>, pointed out, “I’d ra<strong>the</strong>r pay more for higher quality food than get bargain<br />
food at a bargain price.” Until October, 2008, Garnishes has won <strong>the</strong> contract to serve<br />
food at UW-<strong>Manitowoc</strong>. Students and staff will determine whe<strong>the</strong>r <strong>the</strong> quality is worth<br />
<strong>the</strong> cost.<br />
As for <strong>the</strong> future, <strong>the</strong> co-op board will stay intact until at least July, 2008.<br />
The co-op’s main objective at this time is to make sure Garnishes starts <strong>of</strong>f well. After<br />
observing how well Garnishes suits <strong>the</strong> needs <strong>of</strong> <strong>the</strong> students and staff, <strong>the</strong> co-op will<br />
decide in July <strong>of</strong> next year whe<strong>the</strong>r to keep Garnishes as our catering service for <strong>the</strong><br />
2008 – 2009 school year or to switch back to <strong>the</strong> cooperative with necessary organizational<br />
changes.<br />
The O<strong>the</strong>r Side <strong>of</strong> <strong>the</strong> Faucet: The Truth about Tap <strong>Water</strong><br />
Continued from <strong>the</strong> first page<br />
eventually diffuses down to fewer than<br />
.1 ppms for an average household. But<br />
what about <strong>the</strong> people next to <strong>the</strong> water<br />
treatment plant? The government’s <strong>of</strong>ficial<br />
stance is, I shit you not: sucks to be you.<br />
So I guess that means <strong>the</strong> rest <strong>of</strong> us are<br />
safe.<br />
A study done in a Florida county<br />
in July 2007 revealed that 3,413 people<br />
were over exposed to trihalomethanes,<br />
and 1,812 <strong>of</strong> <strong>the</strong>m were over exposed to<br />
haloacetic acids. Some <strong>of</strong> <strong>the</strong>se people<br />
were close to <strong>the</strong> water treatment plant,<br />
but not all <strong>of</strong> <strong>the</strong>m. Many <strong>of</strong> <strong>the</strong> people<br />
were spread out across <strong>the</strong> county.<br />
A <strong>University</strong> <strong>of</strong> Minnesota study<br />
in Fall 2003 found that haloacetic acids<br />
cause liver scarring in dogs and testicular<br />
damage in rats. For those skeptics out<br />
<strong>the</strong>re who aren’t afraid <strong>of</strong> testicular<br />
damage, (Helgeland!) I have here* a<br />
government study done in Iowa showing a<br />
60 percent increase in colon cancer among<br />
women who drink tap water as opposed<br />
to those who don’t. The study found that<br />
not only <strong>the</strong> risk for colon cancer became<br />
elevated, but <strong>the</strong> risk for getting o<strong>the</strong>r<br />
cancers rose as well.<br />
Now to bring things back home.<br />
If you look at <strong>the</strong> National Tap <strong>Water</strong><br />
Quality Database (go to http://www.<br />
ewg.org/tapwater/yourwater/ and see<br />
for yourself), you’ll see that <strong>Wisconsin</strong><br />
is second in <strong>the</strong> nation for impure water.<br />
If you keep looking, you’ll notice that<br />
over 3.8 million people use <strong>the</strong> municipal<br />
water service in <strong>Wisconsin</strong>, and that over<br />
3.7 million <strong>of</strong> <strong>the</strong>m have contaminated<br />
water. As for <strong>Manitowoc</strong> County, you<br />
lucky Two Rivers residents are treated to<br />
bromodichloromethane as your leading<br />
contaminant, a chlorination by-product,<br />
and an EPA recognized carcinogen. Let us<br />
not forget you lucky stiffs in <strong>Manitowoc</strong>,<br />
with three <strong>of</strong> <strong>the</strong> top five slots in your<br />
impurity ranking given to chlorination byproducts,<br />
though <strong>the</strong> number one slot was<br />
awarded to arsenic.<br />
Here’s a fun experiment to try<br />
at home: fill an empty water bottle with<br />
Two Rivers tap water. Let stand for one<br />
minute. Open up, and smell. It will smell<br />
like pool water.<br />
Here’s ano<strong>the</strong>r fun experiment:<br />
test said water with a pool testing kit, and<br />
you will find that <strong>the</strong> water is well within<br />
safety limits for a pool. Think <strong>of</strong> that <strong>the</strong><br />
next time you take a shower, in any city<br />
in <strong>Wisconsin</strong>. Hot water produces steam,<br />
containing free-floating trihalomethanes<br />
and haloacetic acids. Add that to <strong>the</strong><br />
confined area where showers usually take<br />
place and you have prolonged exposure to<br />
known carcinogens.<br />
So me, I drink bottled water.<br />
Sure, it has bacteria, but my immune<br />
system could use <strong>the</strong> workout. Cheers.<br />
*For more information:<br />
http://www.pubmedcentral.nih.gov/<br />
articlerender.fcgi?artid=1380892.<br />
-A fascinating study in Iowa<br />
about <strong>the</strong> trends <strong>of</strong><br />
colon cancer among<br />
woman who drink tap<br />
waterhttp://www.yourhealthbase.com/showers.<br />
htm.<br />
-A good introduction into <strong>the</strong><br />
issue <strong>of</strong> chlorinationhttp://enhs.umn.edu/5103/disinfection/<br />
halo.html<br />
-A study from <strong>the</strong> <strong>University</strong><br />
<strong>of</strong> Minnesota on <strong>the</strong><br />
carcinogenic effects <strong>of</strong><br />
haloacetic acidhttp://www.atsdr.cdc.gov/tfactsx2.html<br />
-The information in FAQ form<br />
from <strong>the</strong> Agency for<br />
Toxic Substances and<br />
Disease Registry
Page 8 The Free Press Volume XXI, Issue 1<br />
Art by Amanda Kvitek<br />
A Masterpiece Rediscovered<br />
By: Nick Reilly, Free Press Staff<br />
Dr. Kerry Trask received quite a wake-up call on August 28 th , 2007. It<br />
was one in <strong>the</strong> morning and a strange voice in accented English told him<br />
over <strong>the</strong> phone <strong>of</strong> a matter requiring his immediate attention. What was<br />
this matter? It was <strong>the</strong> matter <strong>of</strong> a recently unear<strong>the</strong>d piece <strong>of</strong> historical<br />
literature in northwest Egypt: <strong>the</strong> hi<strong>the</strong>rto lost manuscript <strong>of</strong> Trask’s<br />
unpublished first book.<br />
The work, long thought lost in <strong>the</strong> pages <strong>of</strong> time, was recently<br />
discovered in a hole three miles nor<strong>the</strong>ast <strong>of</strong> <strong>the</strong> Qattara Depression in<br />
Egypt. A young farm boy was digging around and happened upon an<br />
old, cracked pot. Inside <strong>of</strong> this pot were rolls <strong>of</strong> thin, yellowed paper,<br />
covered with what were apparently scribbles. Finding <strong>the</strong> scribbles<br />
indecipherable, <strong>the</strong> boy and his mo<strong>the</strong>r began to use <strong>the</strong> papers to fuel<br />
<strong>the</strong>ir fire. The boy, curious about <strong>the</strong> papers, eventually decided to take<br />
<strong>the</strong>m to Cairo <strong>University</strong>, a few hours’ bus ride away.<br />
What researchers found was astounding. The writing was Ancient<br />
Greek, <strong>the</strong> papers were papyrus, and <strong>the</strong> narrative was an overview <strong>of</strong><br />
A<strong>the</strong>ns, Greece. Fur<strong>the</strong>r reading <strong>of</strong> <strong>the</strong> scrolls provided an insider’s<br />
view <strong>of</strong> <strong>the</strong>ater, politics, high society, and normal life in this ancient,<br />
prosperous city.<br />
The work, entitled A Traveler’s Guide to A<strong>the</strong>ns, written in 413<br />
B. C., is <strong>the</strong> eponymous first book by Dr. Kerry A. Trask, noted historian,<br />
and history pr<strong>of</strong>essor here at UW-<strong>Manitowoc</strong>. “Not <strong>the</strong> best time to<br />
publish a travel book,” notes Trask in an exclusive interview. “The attack<br />
on Syracuse wasn’t going so well, and we were on <strong>the</strong> verge <strong>of</strong> a coup.<br />
You could feel it in <strong>the</strong> air. So I put it aside and started ano<strong>the</strong>r project.”<br />
His History <strong>of</strong> <strong>the</strong> Peloponnesian War, previously his only extent work<br />
from this period, was a huge bestseller in its day and won him his first<br />
Pulitzer.<br />
When questioned about his manuscript’s strange location, Trask<br />
said, “How <strong>the</strong> hell should I know? I lost track <strong>of</strong> my Greek work years<br />
ago.” Though his brilliant work on <strong>the</strong> Peloponnesian War remains<br />
extant, his o<strong>the</strong>r works were lost. “I guess <strong>the</strong> Library <strong>of</strong> Alexandria<br />
wasn’t <strong>the</strong> best place to store my work. Oh, well [laughs]. You know<br />
what <strong>the</strong>y say, hindsight is 20/20. My guess is <strong>the</strong>y only preserved my<br />
major works, until I wrote The Twelve Caesars.”<br />
Speculation as to <strong>the</strong> purpose <strong>of</strong> <strong>the</strong> works internment abound,<br />
although, indeed, Trask’s hypo<strong>the</strong>sis might just be true. A few days<br />
ago, what appears to be fragments <strong>of</strong> Prome<strong>the</strong>us Unbound, a long lost<br />
work by Aeschylus, and a few passages from a book called Leviticus<br />
have recently been unear<strong>the</strong>d, along with some lesser books from Livy’s<br />
History <strong>of</strong> Rome. “That doesn’t surprise me,” says Trask, “The History<br />
<strong>of</strong> Rome really started to drag in <strong>the</strong> middle. Livy could never lay <strong>of</strong>f <strong>the</strong><br />
booze, broads, or <strong>the</strong> freebase, and that really shows in his later work,<br />
which might explain what it’s doing buried in a desert.”<br />
When asked whe<strong>the</strong>r he’d be involved with <strong>the</strong> publication <strong>of</strong> his<br />
re-discovered work, Trask said, “That part <strong>of</strong> my life, I put behind me<br />
long ago. And I don’t think I can even write that shit anymore.”<br />
UW-<strong>Manitowoc</strong> Student<br />
Claims to Be a Prince!<br />
By: Casey Wuensch, Free Press Staff<br />
Photo by Aaron Campbell Art by Amanda Kvitek<br />
At <strong>the</strong> beginning <strong>of</strong> a semester, all anyone can think <strong>of</strong> is <strong>the</strong> cost <strong>of</strong> tuition and<br />
books. But for one lucky student <strong>of</strong> UW-<strong>Manitowoc</strong>, this does not seem to be an<br />
issue. The student, whose name I am told to let <strong>the</strong> students and staff find out on <strong>the</strong>ir<br />
own, claims to be heir to <strong>the</strong> throne in <strong>the</strong> Ne<strong>the</strong>rlands.<br />
The story is that when his parents were vacationing in Amsterdam <strong>the</strong>y sampled <strong>the</strong><br />
legal cannabis and lost track <strong>of</strong> each o<strong>the</strong>r. The mo<strong>the</strong>r had adopted a little boy no<br />
older than two. They never could remember how, but <strong>the</strong>y had legally adopted him.<br />
This little boy is now a student at UW-<strong>Manitowoc</strong> and has just found out <strong>the</strong> truth<br />
since Queen Beatrix paid for his entire college education by seeing her signature on a<br />
check for his tuition.<br />
This student does not want to admit that he cannot assume <strong>the</strong> throne since <strong>the</strong><br />
public thinks <strong>the</strong> heir apparent is Queen Beatrix’s o<strong>the</strong>r son, Willem-Alexander. For<br />
this reason, this student has elected to stay at UW-<strong>Manitowoc</strong>. If this is not enough<br />
pro<strong>of</strong> for all <strong>the</strong> naysayers, <strong>the</strong>n all one must do is look at <strong>the</strong> photographic evidence.<br />
Lakeland College<br />
Transfer Student Open House<br />
Thursday, November 8th 4-7 pm at <strong>the</strong> Nash Center, Main Campus<br />
Late’s<br />
(920) 682-1539<br />
1924 S. 9th St.<br />
<strong>Manitowoc</strong>, WI 54220<br />
WE DELIVER!<br />
OPEN 6AM-8PM DAILY<br />
LATE’S OFFERS ALL<br />
UW-MANITOWOC STUDENTS A<br />
FREE HAMBURGER WITH OTHER<br />
PURCHASE!<br />
- Meet with a Transfer Counselor about <strong>the</strong> Admissions<br />
Process<br />
- Have your credits evaluated by <strong>the</strong> Registrar’s Office<br />
- Go on a Campus Tour with a Campus Ambassador<br />
- Meet with a Financial Aid Representative about <strong>the</strong><br />
Financial Aid Process<br />
- Meet with a Faculty Member to discuss academic<br />
programs<br />
Call Rhetta at 920-565-1264 for information<br />
and to pre-register!<br />
Exp. 5-30-2008