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Water Down the Drain - University of Wisconsin-Manitowoc

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The Free Press<br />

October 2007<br />

What’s<br />

inside:<br />

Page 2<br />

Page 3<br />

Time Management<br />

Whats Killing Us?<br />

Try This One On<br />

Library News<br />

Extreme Outdoors<br />

In Memorium<br />

Page 4<br />

Haunted Houses<br />

Page 5<br />

Halloween Fun<br />

Halloween History<br />

Page 6<br />

Columbus: Saint or Sinner?<br />

Global Warming<br />

Faculty Interviews<br />

PAge 8<br />

A Masterpiece<br />

Rediscovered<br />

Student Prince!<br />

The United States’<br />

consumption <strong>of</strong> bottled water has<br />

risen tremendously. According<br />

to an article entitled “The High<br />

Price <strong>of</strong> Bottled <strong>Water</strong>” found<br />

in <strong>the</strong> September 7, 2007 issue<br />

<strong>of</strong> The Week magazine, between<br />

1976 and 2006, annual intake<br />

<strong>of</strong> bottled water rose from an<br />

average <strong>of</strong> 1.6 gallons per person<br />

to 27.6 gallons--an increase<br />

<strong>of</strong> 1,625 percent! In 2006,<br />

Americans chugged 30 billion<br />

bottles <strong>of</strong> water.<br />

Even though water is<br />

good for you, bottled water is<br />

not good for <strong>the</strong> environment.<br />

Some experts believe that <strong>the</strong>re<br />

is a connection between bottled<br />

water and global warming. The<br />

article states: “The bottled-water<br />

industry uses vast amounts <strong>of</strong><br />

fossil fuels to bottle and transport<br />

<strong>the</strong> water. It takes 1.5 million<br />

barrels <strong>of</strong> crude oil to create <strong>the</strong><br />

plastic in just one year’s worth<br />

<strong>of</strong> water bottles.” With crude oil<br />

surpassing $50.00 per barrel, this<br />

means that roughly $75 million<br />

is wasted each year for <strong>the</strong><br />

production <strong>of</strong> plastic containers.<br />

For example, as noted within <strong>the</strong><br />

article, shipping a single bottle <strong>of</strong><br />

water (originally from France), to a<br />

supermarket shelf in Chicago, consumes<br />

about two ounces <strong>of</strong> oil, and greenhouse<br />

What Bedevils <strong>the</strong> Blue Devil Grill?<br />

By Bob Shebesta, Christine DeNardis, Sara Sagrillo, Free Press Staff<br />

The UW-<strong>Manitowoc</strong> Commons<br />

is more desolate at lunchtime than it has<br />

been. The usual open and inviting feeling<br />

is gone; <strong>the</strong> Blue Devil Grill has been<br />

temporarily barred-<strong>of</strong>f, <strong>the</strong> grills are cold,<br />

and <strong>the</strong> cash register is silent. Sherrie<br />

Francar, <strong>the</strong> previous manager <strong>of</strong> <strong>the</strong> food<br />

cooperative, has resigned her position.<br />

What caused her to leave? Why has <strong>the</strong><br />

Blue Devil Grill shifted from a non-pr<strong>of</strong>it<br />

to a for-pr<strong>of</strong>it organization? What might<br />

we expect for future years?<br />

The UW-<strong>Manitowoc</strong> food cooperative<br />

was established in 1963 to provide<br />

inexpensive quality food for students. The<br />

Blue Devil Grill, which we are familiar<br />

with today, was built in 2001. Four years<br />

later, Sherrie Francar began her position.<br />

As time went by, Francar got to know<br />

many faces around campus; she got to<br />

know co-workers, pr<strong>of</strong>essors and students.<br />

Those same people began to grow<br />

accustomed to Sherrie and her friendly<br />

and relaxed method <strong>of</strong> managing <strong>the</strong> Grill.<br />

Under her management, students could<br />

open a tab, so <strong>the</strong>y didn’t have to open<br />

<strong>the</strong>ir wallet just to pay for a cup <strong>of</strong> c<strong>of</strong>fee.<br />

Ra<strong>the</strong>r than expecting students to wait in<br />

long lines, Sherrie would bring food to<br />

customers when it was ready. One could<br />

hardly tell, considering her kind service,<br />

that <strong>the</strong> responsibilities <strong>of</strong> <strong>the</strong> Blue Devil<br />

Grill were overwhelming her.<br />

According to Francar, it was<br />

difficult to provide service to students and<br />

keep <strong>the</strong> facilities clean and stocked. In<br />

order to keep <strong>the</strong> food prices low, Francar<br />

would travel to Green Bay on <strong>the</strong> weekends<br />

to purchase food for <strong>the</strong> upcoming<br />

week. With all that on her plate, she<br />

still had to deal with <strong>the</strong> business end <strong>of</strong><br />

things. On some occasions, bookwork<br />

would build up and some bills would be<br />

neglected. The problem was not that <strong>the</strong><br />

cooperative was in debt, it was just too<br />

much work for one person. So, when <strong>the</strong><br />

2007 fall semester began, Francar submitted<br />

her resignation.<br />

The cooperative board was<br />

forced to make some quick changes. According<br />

to Pr<strong>of</strong>essor Ca<strong>the</strong>rine Leone,<br />

president <strong>of</strong> <strong>the</strong> co-op board, <strong>the</strong>re wasn’t<br />

sufficient time to hire a new Blue Devil<br />

Grill manager or implement necessary<br />

organizational changes between <strong>the</strong> time<br />

<strong>of</strong> Francar’s resignation notice and <strong>the</strong><br />

effective date <strong>of</strong> resignation. Leone said,<br />

“We decided <strong>the</strong> easiest solution was to go<br />

with a catering service instead.” During<br />

<strong>the</strong> last week <strong>of</strong> September, various caterers<br />

placed <strong>the</strong>ir bids, <strong>the</strong> amount <strong>of</strong> money<br />

that <strong>the</strong>y would pay for utilities and rent.<br />

By <strong>the</strong> morning <strong>of</strong> Friday, September 28,<br />

Assistant Dean Bruce Peters compared<br />

bids. Garnishes was found to be <strong>the</strong> highest<br />

bidder.<br />

Garnishes operates a for-pr<strong>of</strong>it<br />

catering service. It is hard for companies<br />

to make a pr<strong>of</strong>it while keeping prices low;<br />

inevitability, prices will increase. Many<br />

students have had negative feelings about<br />

<strong>the</strong> change. Most agree with Callie<br />

Weber, a student at UW-<strong>Manitowoc</strong>,<br />

prices will cause more financial<br />

Continued p.7<br />

Volume XXI issue 1<br />

<strong>Water</strong> <strong>Down</strong> <strong>the</strong> <strong>Drain</strong><br />

By Kimberly Krejcarek, Free Press Staff<br />

The O<strong>the</strong>r Side <strong>of</strong> <strong>the</strong> Faucet:<br />

The Truth about Tap <strong>Water</strong><br />

By Nick Reilly, Free Press Staff<br />

It’s very easy to bash bottled<br />

water. Its expensive, it’s no different<br />

than any o<strong>the</strong>r water, and one feels<br />

like an incredible tool while purchasing<br />

a bottle <strong>of</strong> Aquafina for $1.25. But<br />

before preaching <strong>the</strong> gospel <strong>of</strong><br />

municipal tap water (Helgeland!<br />

White!), let’s think about what we’re<br />

really drinking.<br />

As far as coliform bacteria<br />

are concerned, it may be true bottled<br />

water isn’t checked as much as it<br />

should, and that tap water has little to<br />

no coliform bacteria. The reason for<br />

this is that living things have trouble<br />

surviving in our “purified” tap water.<br />

Our water treatment facilities use a<br />

complex cleaning process to make<br />

our water drinkable, but <strong>the</strong> most<br />

important part is chlorination. This is<br />

a major concern.<br />

Now I know what you’re<br />

thinking: “General Ripper’s going <strong>of</strong>f<br />

about those damned commies again!”<br />

but I assure you, I’m not concerned<br />

about <strong>the</strong> purity <strong>of</strong> essence, just<br />

water. Chlorine is added to our<br />

water to kill bacteria. Why? Because<br />

chlorine is a deadly poison. Chlorine<br />

kills any bacteria in our water, making<br />

it safe to drink.<br />

Go over that last part again,<br />

and you’ll notice it really says, “We<br />

put poison in our water to make it<br />

Even though water bottles can<br />

be recycled, less than a quarter<br />

<strong>of</strong> <strong>the</strong>m actually are; <strong>the</strong> rest,<br />

(about two billion pounds<br />

annually), end up in landfills.<br />

That is a startling statistic,<br />

considering <strong>the</strong> growing amount<br />

<strong>of</strong> land that garbage covers,<br />

much <strong>of</strong> which could have been<br />

recycled.<br />

The labels on bottles<br />

<strong>of</strong> water depict mountains and<br />

springs, giving consumers <strong>the</strong><br />

idea that <strong>the</strong> water is clear and<br />

pure. That is not always <strong>the</strong><br />

case. Backed by scientific<br />

testing, experts agree that<br />

bottled water is not cleaner<br />

or healthier than tap water in<br />

most communities. As stated<br />

within <strong>the</strong> article, “The FDA<br />

standards for bottled water are<br />

looser than EPA standards for<br />

public water; <strong>the</strong>refore, bottled<br />

water can sometimes have more<br />

impurities.” The article goes<br />

on to note that most cities test<br />

<strong>the</strong>ir tap water for coliform<br />

(a type <strong>of</strong> bacteria originating<br />

from animal intestines) 100 or<br />

more times a month, but <strong>the</strong> law<br />

requires bottled-water plants to<br />

Gabrielle Lehrer-Brey studies while drinking bottled water.<br />

do so only once a week. Ironiclly,<br />

Photo by: Aaron Campbell<br />

it seems as if tap water, not bottled<br />

gases are released at every step <strong>of</strong> <strong>the</strong> water, is clear and pure.<br />

process.<br />

Apart from <strong>the</strong> growing number<br />

Recycling is ano<strong>the</strong>r problem.<br />

Continued p.7<br />

safe for us to drink.” That’s NOT<br />

what I’m saying. I mean, c’mon,<br />

that’s just silly. Not even <strong>the</strong> U. S.<br />

Government is that stupid. Chlorine<br />

in water doesn’t harm mammals.<br />

Still, <strong>the</strong>re is a reason Europe has<br />

banned chlorination. Studies show<br />

chlorine combines with any organic<br />

matter in our water and produces<br />

trihalomethanes and haloacetic acids.<br />

These deadly chlorination by-products<br />

are <strong>the</strong> dangers.<br />

Enough <strong>of</strong> <strong>the</strong>se babies and<br />

mammals suffer side effects, ranging<br />

from minor issues like coughing and<br />

red eyes, to major issues like scarred<br />

arteries and bladder cancer, which<br />

begin to appear over time. Cancer<br />

is always a scary thought, but God<br />

knows everything seems to cause<br />

cancer <strong>the</strong>se days, and chlorine is just<br />

a minor addition to our water, right?<br />

The amount <strong>of</strong> chlorine we come into<br />

contact with isn’t enough to harm<br />

us, right? Wrong. The chlorine in<br />

our water is measured in parts per<br />

milliliter (ppms), and while, say, a<br />

swimming pool has a legal limit <strong>of</strong> 3<br />

ppms for chlorine, our tap water has a<br />

legal limit <strong>of</strong> 4 ppms.<br />

The presence <strong>of</strong> this much<br />

chlorine in our drinking water is<br />

explained by <strong>the</strong> idea that water has<br />

to travel all over <strong>the</strong> city, where it<br />

Continued p.7


Page 2 The Free Press Volume XXI, Issue 1<br />

The Free Press<br />

Staff<br />

Ryan Nelson<br />

RNELSON@uwc.edu<br />

Amy Hale<br />

HALEA5947@uwc.edu<br />

Andy Meyer<br />

MEYEA3042@uwc.edu<br />

Kimberly Krejcarek<br />

krejk6426@uwc.edu<br />

Justin Mclaughilin<br />

mcla5015@uwc.edu<br />

Sara Sagrillo<br />

sagrs5493@uwc.edu<br />

Christine Denardis<br />

denac0102@uwc.edu<br />

Robert Shebesta<br />

shebr1629@uwc.edu<br />

Casey Wuensch<br />

wuenc9860@uwc.edu<br />

Aaron Campbell<br />

campa1427@uwc.edu<br />

Amanda Kvitek<br />

kvita5511@uwc.edu<br />

nick reilly<br />

reiln8371@uwc.edu<br />

laura apfelbeck<br />

laura.apfelbeck@uwc.edu<br />

The Free Press<br />

Editorial Policy<br />

The Free Press is written and edited by<br />

students <strong>of</strong> <strong>the</strong> <strong>University</strong> <strong>of</strong> <strong>Wisconsin</strong>-<br />

<strong>Manitowoc</strong> and <strong>the</strong>y are solely responsible<br />

for its editorial policy and content.<br />

The editorial board is comprised <strong>of</strong> <strong>the</strong><br />

editor, copy editor and photo editor. Decisions<br />

regarding advertising and editorial<br />

content are <strong>the</strong> sole responsibility <strong>of</strong> <strong>the</strong><br />

editor, who may take advisement from <strong>the</strong><br />

o<strong>the</strong>r members <strong>of</strong> <strong>the</strong> editorial board or<br />

<strong>the</strong> faculty adviser.<br />

The Free Press reserves <strong>the</strong> right to<br />

refuse any advertisement or editorial<br />

submission at its discretion. Justification<br />

does not have to be given if an advertisement<br />

is refused. Advertising considered<br />

fraudulent, misleading, <strong>of</strong>fensive, libelous<br />

or detrimental to <strong>the</strong> newspaper, its advertisers<br />

or <strong>the</strong> public may be refused.<br />

The Free Press encourages its readers<br />

to submit writing and photographs to <strong>the</strong><br />

publication. Submissions must include<br />

<strong>the</strong> contributor’s name and phone number<br />

or e-mail address.<br />

All letters to <strong>the</strong> editor must be signed,<br />

and <strong>the</strong> editorial board reserves <strong>the</strong> right<br />

to edit letters that are lengthy, obscene<br />

or libelous. Editorials express only <strong>the</strong><br />

writer’s opinion, not necessarily those <strong>of</strong><br />

The Free Press staff or o<strong>the</strong>r members <strong>of</strong><br />

<strong>the</strong> UW-<strong>Manitowoc</strong> community.<br />

Dr. Judy Krings and Dr. Stacey Soeldner, your<br />

campus life coaches<br />

IS TIME MANAGEMENT A UNIVERSITY<br />

OXYMORON?<br />

Planning, preparation, prioritizing, producing<br />

results...daunting for sure, yet all <strong>the</strong>se skills<br />

are necessary for success! You’re in college,<br />

supposedly getting ready to jump into <strong>the</strong><br />

real world, but if you’re feeling like a circus<br />

juggler trying to manage your studies, job,<br />

relationship, friends, and extracurricular<br />

activities (whew!), you are not alone. College<br />

kids on campuses everywhere are screaming,<br />

“There ain’t enough time!” Even if you do have<br />

your goals lined up, Facebook beckons and,<br />

perhaps, you procrastinate. Here’s how to get<br />

your stressed out time-demanding ducks lined<br />

up. You’re now enrolled in Organization 101,<br />

and <strong>the</strong>re’s no tuition!<br />

1. Sit down and write<br />

Carry a notebook or PDA and immediately write<br />

down every need-to-do. You will <strong>the</strong>n have a<br />

sense <strong>of</strong> security and control. Praise yourself for<br />

What’s Killing Us Now?<br />

Yarrgh! It’s a jungle out <strong>the</strong>re! There always seems to be<br />

something on <strong>the</strong> horizon that’s just about to kill us. From <strong>the</strong><br />

Plague in <strong>the</strong> 14 th century, to nuclear war in <strong>the</strong> 50s and 60s, to<br />

<strong>the</strong> year 2012. Lately, our problems seem to be more out <strong>of</strong> our<br />

hands and inevitable. Though it must have felt that way for o<strong>the</strong>r<br />

generations, our problems also seem to be<br />

more creative. Global warming is original, a<br />

silent killer our government doesn’t believe<br />

in, though I guess that would apply to pre-9/11<br />

al-Qaeda. How about <strong>the</strong> new diseases that<br />

seem to crop up every now and <strong>the</strong>n, like bird<br />

flu and SARS? Remember <strong>the</strong> honeybees?<br />

It has been <strong>the</strong> norm in our society for many<br />

years to have some evil threat hovering over<br />

us, ready to wipe us out. Most <strong>of</strong> <strong>the</strong>se turn<br />

out to be products <strong>of</strong> overactive imaginations,<br />

but some have some real staying power. The<br />

keepers are <strong>the</strong> ones which will be <strong>the</strong> topic <strong>of</strong><br />

this column.<br />

The problem killing us this month is<br />

fish extinction. Nearly one year ago, a study was released stating<br />

that all <strong>of</strong> <strong>the</strong> saltwater fish in <strong>the</strong> world will be gone by 2048<br />

(visit: CBS News at http://www.cbsnews.com/stories/2006/11/02/<br />

health/webmd/main2147223.shtml to learn more). The oceans<br />

will, by this time, according to an international team <strong>of</strong> ecologists,<br />

managing your life. And don’t lose it! Not your<br />

mind, but <strong>the</strong> list!<br />

2. Prioritize your need-to-do-list<br />

Make it a routine to look at your list everyday.<br />

Happily cross <strong>of</strong>f what you have accomplished.<br />

Push up to <strong>the</strong> top all <strong>the</strong> need-to-do’s that need<br />

to get done ASAP. Do one thing and reward<br />

yourself for getting something done. One thing<br />

at a time. Rome wasn’t conquered in a day!<br />

3. Plan your day, week, and month<br />

Use colored markers to make time<br />

management more fun. For example, note<br />

each course assignment with a different color,<br />

so at a glance you will remind yourself which<br />

class needs to be organized each day. And you<br />

can see what’s due soon and which pr<strong>of</strong>essor is<br />

a drill sergeant!<br />

4. Just say “NO!”<br />

Want to get drunk? Want to get high? Want<br />

to do your work later? What to fail? It’s your<br />

choice. Whose life is it anyway? What do<br />

you want to accomplish? “Yes, but I am<br />

stressed,” you may retort. But will you regret it<br />

later? Success or failure? You decide.<br />

5. Analyze your day<br />

Look at your last few days. What could you<br />

have done differently? What are you proud<br />

to have accomplished? Stop and appreciate<br />

yourself. Complete a task and <strong>the</strong>n take some<br />

time to bask in finishing it. Talk to yourself about<br />

it. Tell yourself that you are relieved and happy.<br />

Positive self-talk will keep you sane!<br />

6. Improve yourself with an attitude <strong>of</strong><br />

gratitude<br />

Find ways to feel better about who you<br />

really are. Read a book or article you have<br />

been saving for later. Expand your horizons.<br />

Look for things you enjoy doing and reward<br />

yourself after you have completed a tough<br />

assignment. Volunteer to help someone and<br />

REALLY feel good about yourself. Ultimately,<br />

you get what you give.<br />

By Nick Reilly, Free Press<br />

Nick Reilly<br />

Photo by Aaron Campbell<br />

“Try This One On for Size…”<br />

By Amy Hale<br />

Free Press Staff<br />

7. Banish bad habits<br />

Make a list <strong>of</strong> all <strong>of</strong> your sabotaging behaviors,<br />

those time wasters that are preventing you<br />

from accomplishing your goals. Replace <strong>the</strong><br />

bad habits with positive replacement behaviors<br />

like taking a walk or writing three positive things<br />

that happened to you each day. Don’t succumb<br />

to snacks or it will take even more effort to get<br />

your butt into gear!<br />

8. Shush all your “Should’s, have to’s and<br />

musts” (No musterbating here!)<br />

Guilt trips will not help you one bit. If you<br />

screwed up, accept responsibility and move on.<br />

The great baseball player Satchel Paige said<br />

that when you are running <strong>the</strong> bases <strong>of</strong> life,<br />

don’t look back as someone might be gaining<br />

on you! Do, not think!<br />

9. Pitch out perfectionism<br />

Yes, exactly right is grand but efficiency is<br />

also wonderful. Unless you want to publish<br />

something, just do <strong>the</strong> best you can do, re-read<br />

it, and get to <strong>the</strong> next task. Don’t spin your<br />

wheels if a task is kicking you to <strong>the</strong> curb! Ask<br />

someone to help you.<br />

10. Buddy up<br />

Ask your roommate, close friend, or significant<br />

o<strong>the</strong>r to share all <strong>of</strong> <strong>the</strong>se time management<br />

strategies. Compare and talk about what<br />

you each are doing. Hearing your list out<br />

loud will help solidify and anchor it in your<br />

brain. Consider making a deal to give each<br />

o<strong>the</strong>r a little friendly reminder if you see <strong>the</strong><br />

o<strong>the</strong>r falling <strong>of</strong>f <strong>the</strong> time management wagon.<br />

Remember your success goals.<br />

Come on! You can do this! Even if<br />

you slid through high school, college is a whole<br />

new ball game. Suit up for your own game <strong>of</strong><br />

life and make your time work for you. You CAN<br />

and WILL hit a home run!<br />

be empty <strong>of</strong> fish. The ocean is a gigantic ecosystem, and fish play<br />

quite a major role in it. Without fish, <strong>the</strong> ecosystem would collapse<br />

and <strong>the</strong> ocean would die, and without <strong>the</strong> ocean, we’d die. We’d die<br />

because <strong>the</strong> ocean performs many services, such as filtration, flood<br />

control, climate control, sustenance, and a means for existence that<br />

would be cut <strong>of</strong>f if <strong>the</strong> ocean dies. With a<br />

dead ocean, <strong>the</strong> animals that feed on <strong>the</strong><br />

fish would die, and this eventually would<br />

reach us. The causes <strong>of</strong> fish death range<br />

from pollution to . . . mostly pollution, and<br />

we’ve done a hell <strong>of</strong> a lot in <strong>the</strong> last twenty<br />

years. O<strong>the</strong>r causes are overfishing and<br />

destruction <strong>of</strong> <strong>the</strong> fish habitats, all products<br />

<strong>of</strong> our increasing want. According to <strong>the</strong><br />

research, 23 percent <strong>of</strong> <strong>the</strong> edible fish in<br />

our oceans have already had population<br />

drops <strong>of</strong> 90 percent. We have a narrow<br />

window <strong>of</strong> opportunity to change this<br />

through <strong>the</strong> practice <strong>of</strong> reducing pollution,<br />

building fish habitats, and preventing<br />

overfishing. But remember, this article is nearly a year old. How long<br />

do you have left?<br />

So that’s what’s killing us this month. Tune in next issue to<br />

learn what, exactly, will be killing us <strong>the</strong>n.<br />

Last semester Jacob Ethridge started a little column known as “What The F@ck,”<br />

that was dedicated to <strong>the</strong> truly baffling issues <strong>of</strong> today’s world like oversized sunglasses. In<br />

that great tradition, I bring you ano<strong>the</strong>r baffling current issue: Backless Panties. If you’re not<br />

already familiar with <strong>the</strong> term, you’re probably wondering “Backless Panties? What are <strong>the</strong>y<br />

and how on earth could <strong>the</strong>y even serve a purpose?”<br />

While surfing <strong>the</strong> internet, I came across this new invention and asked myself <strong>the</strong> very same questions. Basically,<br />

<strong>the</strong>y are a silky jock strap without all <strong>the</strong> padding. It’s just about <strong>the</strong> same concept; <strong>the</strong>y only cover <strong>the</strong> front <strong>of</strong> you and<br />

have two descending leg straps that fit below your butt cheeks.<br />

According to backlesslingerie.com, a supplier <strong>of</strong> <strong>the</strong>se new panties, “The inventor noticed <strong>the</strong> growing trend for<br />

extremely low cut jeans. When she asked girls what <strong>the</strong>y were doing to conceal <strong>the</strong>ir panties, she was shocked to learn<br />

that <strong>the</strong>y preferred not to wear any underwear at all ra<strong>the</strong>r than risk revealing it.” That’s when she came up with <strong>the</strong><br />

backless solution. Well, ladies and gentlemen, if you know anything about low cut jeans <strong>the</strong>n you know that if it’s not your<br />

thong sticking out, it’s your “coin slot” as Tara Doolan would say (refer to April 2007 back issue 5). I personally don’t want<br />

to see ei<strong>the</strong>r <strong>the</strong> “whale’s tail” (ano<strong>the</strong>r Tara comment) or <strong>the</strong> crack; however if it came right down to it I think I would ra<strong>the</strong>r<br />

see your thong or boxers than your crack. You are probably a little perplexed by my last comment about <strong>the</strong> “boxers,”<br />

that’s because I was saving <strong>the</strong> best announcement for last. Listen up fellas, no need to feel left out <strong>of</strong> this backless<br />

underwear rage; <strong>the</strong>y make <strong>the</strong>m for men, too!!!!<br />

Now I will be continuing this little column <strong>of</strong> Jacob’s design, so if <strong>the</strong>re are any ideas you would like to throw my<br />

way for <strong>the</strong> next issue feel free to email me at halea5947@uwc.edu. However, if you don’t use email frequently, I’m always<br />

on Facebook so look me up and post.<br />

If nobody responds, readers will be able to look forward to my next tirade, my own in-depth discussion <strong>of</strong> “why<br />

McDonalds’ tartar sauce is so damned good!” I look forward to hearing from you.


Page 3 The Free Press Volume XXI, Issue 1<br />

We’ve definitely been up to something in <strong>the</strong><br />

library over <strong>the</strong> summer! In anticipation <strong>of</strong> <strong>the</strong> new<br />

semester and an expected increase in library usage, we<br />

have added more shelving, moved some things around,<br />

purchased new books and AV, put toge<strong>the</strong>r a kiosk for<br />

quick book searches, hired new workers, created a<br />

textbook collection, and we are also in <strong>the</strong> process <strong>of</strong><br />

adding more computers for student use.<br />

At <strong>the</strong> beginning <strong>of</strong> <strong>the</strong> summer, UW-Sheboygan<br />

generously donated some much-needed shelving to our<br />

campus. In <strong>the</strong> past, we have had to dispose <strong>of</strong> many<br />

quality books in order to make room for more current<br />

additions to <strong>the</strong> collection; but with <strong>the</strong> addition <strong>of</strong><br />

well over 100 feet <strong>of</strong> shelving, we can finally focus on<br />

adding breadth to <strong>the</strong> collection. For those <strong>of</strong> you who<br />

are already familiar with <strong>the</strong> library, all <strong>of</strong> this translates<br />

into a need to reacclimatize yourselves to <strong>the</strong> slight<br />

changes in floor plan. Journals can now be found right<br />

inside <strong>the</strong> main library entrance, and our albums and<br />

Reference materials have been moved to new shelving<br />

along <strong>the</strong> north wall. Our career collection has also been<br />

moved to a new location next to <strong>the</strong> daily newspapers and<br />

phonebooks—along <strong>the</strong> east wall.<br />

We have added many new items to our<br />

collection this year, with more to come next semester.<br />

Our focus has also changed in regards to what we are<br />

buying; we are continuing to update <strong>the</strong> meat <strong>of</strong> <strong>the</strong><br />

collection—but we are in <strong>the</strong> process <strong>of</strong> adding more<br />

Extreme Outdoors<br />

By Brooke Koenig<br />

Once again, <strong>the</strong> Extreme Outdoors club has<br />

had a successful summer. During <strong>the</strong> school year <strong>of</strong><br />

2006-2007, <strong>the</strong> club has grown from four members<br />

in <strong>the</strong> fall <strong>of</strong> 2005 to over a dozen members at <strong>the</strong><br />

close <strong>of</strong> spring 2007. We all worked hard to raise<br />

club funds and increase activities. With over $1,000<br />

in <strong>the</strong> bank, <strong>the</strong> club funds were used to make trips<br />

more affordable, or even completely free, to student<br />

members. The trips <strong>the</strong> Extreme Outdoors sponsored<br />

last year were an overnight at a cabin in Point Beach<br />

in December, a ski trip in January, a camping weekend<br />

at Devils Lake in April, a seven day, 42-mile hike<br />

along <strong>the</strong> Pictured Rocks, and a four-day canoeing/<br />

portaging trip in <strong>the</strong> Sylvania Wilderness. These<br />

trips gave students a chance to challenge <strong>the</strong>mselves<br />

against <strong>the</strong> elements, and to prove to <strong>the</strong>mselves <strong>the</strong>y<br />

can accomplish a physically demanding endeavor and<br />

meet o<strong>the</strong>r students who share <strong>the</strong>ir same interest in<br />

adventure. Equipment and gear are usually provided.<br />

In fact, some equipment such as camp stoves and<br />

water filters have been purchased by <strong>the</strong> club for use in<br />

any o<strong>the</strong>r trips in <strong>the</strong> future.<br />

O<strong>the</strong>r activities have included discover scuba,<br />

sky diving, and mountain biking.<br />

The Pictured Rocks was one <strong>of</strong> our two most<br />

prevalent activities this summer. We hiked 42 miles<br />

from Munising Falls to Grand Marie, Michigan on<br />

<strong>the</strong> Pictured Rocks trail along Lake Superior over <strong>the</strong><br />

course <strong>of</strong> seven days. Four students went on this trip<br />

and <strong>the</strong> cost came completely out <strong>of</strong> club funds.<br />

Canoeing/Portaging in <strong>the</strong> Sylvania<br />

Wilderness was also ano<strong>the</strong>r experience that bears<br />

mentioning. Two advisors, two student members,<br />

and one non-student member had <strong>the</strong> chance to canoe<br />

gorgeous lakes and do some phenomenal fishing.<br />

Our most important trip will be <strong>the</strong> summer <strong>of</strong><br />

2008, where students will get a chance to spend 5 days<br />

kayaking <strong>the</strong> Apostle Islands. So, anyone interested<br />

in <strong>the</strong> extreme side <strong>of</strong> outdoor activities, make sure<br />

you become a member <strong>of</strong> <strong>the</strong> Extreme Outdoors<br />

club! What makes a student an <strong>of</strong>ficial member, you<br />

ask? It’s simple. All one has to do is participate in<br />

any <strong>of</strong> <strong>the</strong> fundraisers <strong>the</strong> club runs, which are usually<br />

decided during <strong>the</strong> first two meetings. Look to <strong>the</strong> TV<br />

monitors to see when and where <strong>the</strong> next meeting will<br />

be.<br />

Congratulations to our new Extreme Outdoors leaders:<br />

President Jordan Hinze and Vice President Jenna<br />

Albright.<br />

Library News<br />

by Cheryl Nessman, librarian<br />

books that can be used as reliable and readable sources<br />

for your research papers. With titles such as;<br />

The Vaccine Controversy: The History Use and<br />

Safety <strong>of</strong> Vaccinations,<br />

Boys among Men: Trying and Sentencing<br />

Juveniles as Adults,<br />

Global Warming and Agriculture: Impact<br />

Estimates by Country, and<br />

Gun Show Nation: Gun Culture and Democracy,<br />

<strong>the</strong>re is surely something for everyone. Our DVD and<br />

CD collections are also growing, with both popular and<br />

academic titles included; and to help you quickly search<br />

through <strong>the</strong>se new items, we have finally added two new<br />

computers to <strong>the</strong> library that require no login and that<br />

are devoted solely to searching our own 2-year colleges’<br />

library catalog.<br />

The new school year has also brought about <strong>the</strong><br />

hiring <strong>of</strong> new work-study students as well as <strong>the</strong> addition<br />

<strong>of</strong> an LTE employee. We have one returning student<br />

worker, Katie Stevens, and six new hires; Jenna Loritz,<br />

Samantha Schnell, Mai Zia Lee, Justin McLaughlin,<br />

Kati Berres, and Brandon Perrin—all <strong>of</strong> whom are very<br />

friendly and always happy to help out a fellow student in<br />

<strong>the</strong> pursuit <strong>of</strong> knowledge. Our new LTE is Joan Sonnier,<br />

an alumnus <strong>of</strong> UW-<strong>Manitowoc</strong> and a current student<br />

at <strong>the</strong> UW-Milwaukee School <strong>of</strong> Information Science.<br />

Joan is here Monday-Thursday, from 3pm-8pm, and<br />

she is very good at helping students perform searches in<br />

Intramural Football<br />

By Andy Meyer Free Press Staff<br />

our catalogs and databases. Please come in and use our<br />

services!<br />

Last but not least are <strong>the</strong> addition <strong>of</strong> our textbook<br />

collection, and <strong>the</strong> much anticipated addition <strong>of</strong> more<br />

computers. Our textbook collection is comprised <strong>of</strong><br />

donations from students and faculty (we ask for book<br />

donations during book-buy-backs), and has been created<br />

to help <strong>of</strong>f-set <strong>the</strong> growing cost <strong>of</strong> textbooks as well<br />

as <strong>the</strong> delay in <strong>the</strong> dispersal <strong>of</strong> grant monies. Books<br />

are available on a first-come-first-serve basis, and can<br />

be checked out for 28 days with <strong>the</strong> option to renew.<br />

The collection is small, but it has <strong>the</strong> potential to grow<br />

if everyone donates a book or two at <strong>the</strong> end <strong>of</strong> <strong>the</strong><br />

semester. We do try to keep only <strong>the</strong> newest textbook<br />

editions, but it is still very important to let your instructor<br />

know that you have an older version <strong>of</strong> <strong>the</strong> textbook<br />

currently being used in class—in many cases, this is<br />

not a problem, but for some classes <strong>the</strong> slight change<br />

will affect all textbook-based assignments. If this is <strong>the</strong><br />

case, please return <strong>the</strong> book and let us know. As for <strong>the</strong><br />

addition <strong>of</strong> more computers in <strong>the</strong> library, IT will soon<br />

be giving us some <strong>of</strong> <strong>the</strong>ir old computers from a Hillside<br />

computer lab—Thanks IT!<br />

And thanks to all who have helped get us up<br />

and running in time for <strong>the</strong> start <strong>of</strong> <strong>the</strong> new semester,<br />

especially <strong>the</strong> maintenance crew, IT, custodians, and<br />

library workers—you all did a great job in pulling this<br />

toge<strong>the</strong>r.<br />

Intramural football kicked <strong>of</strong>f its season this year with a boom. The boom being that<br />

we actually got to play a game this year. Yet disappointment lingers in <strong>the</strong> air like a couple <strong>of</strong><br />

rotten vegetables. Only three teams signed up for this year’s league which is <strong>the</strong> faculty team,<br />

Brett Favre is God, and Off in <strong>the</strong> Corner.<br />

The Faculty team consists <strong>of</strong> Karl Schindl, Josh White, Ian Moss, Brian Murphy, Eric Sanford,<br />

Mike Shopodock, Shannon Fitzgerald, and Al Clark. So far this year <strong>the</strong>y are playing good<br />

football. The only team seeming to get close to <strong>the</strong>m is Off in <strong>the</strong> Corner. They consist <strong>of</strong> Tony<br />

Rappel, Andy Meyer, Derek Fictum, Anthony Hardtke, Steve Haensgan, and AJ Spackman.<br />

Both teams are close every time.<br />

The last team to be mentioned, has won one game <strong>of</strong>f a bye, is Brett Favre is God. They<br />

are Cassandra Hibbard, Kristen Hibbard, Justin Kenneke, Josh Voss, Ryan Baer, Tessa Kiel,<br />

and Mike Kuchinski Brett Favre is God has had a tough time coming toge<strong>the</strong>r to pull out a<br />

win. Intramural football could really use some more numbers. So please, if you’re reading this<br />

article, get <strong>of</strong>f your butt and form a team.<br />

Photo By: Amanda Kvitek<br />

This summer our Student Senate purchased a bench in memorium<br />

<strong>of</strong> a fellow student and good friend to many, Tyler Schmidt. Tyler<br />

tragically passed away in an automobile accident last May. The<br />

bench is located just outside <strong>the</strong> commons behind <strong>the</strong> school, near<br />

one <strong>of</strong> Tyler’s favorite spots, <strong>the</strong> Intramural Field overlooking Lake<br />

Michigan.


Page 4 The Free Press Volume XXI, Issue 1<br />

Adam Miller, <strong>of</strong> <strong>the</strong><br />

Haunted<strong>Wisconsin</strong> Review Crew<br />

at <strong>the</strong> Burial Chamer Complex<br />

2007. Photo by Amanda Kvitek -<br />

Free Press Staff<br />

Haunted Houses<br />

By Amanda Kvitek, Free Press Staff<br />

Adam Miller <strong>of</strong> Denmark is one <strong>of</strong> <strong>the</strong> few people who work on <strong>the</strong> hauntedwisconsin.com review<br />

crew critiquing haunted houses. He has been doing this for two years with <strong>the</strong> review crew and for many<br />

years before. Describing himself as “a Halloween freak that sits online looking for new haunted houses and<br />

information,” he found hauntedwisconsin.com and started reviewing haunted houses a few years ago. In<br />

talking with him about his favorite haunts, he shared what he looks for in Halloween events:<br />

Location: How easy is <strong>the</strong> place to find? Do signs point <strong>the</strong> way? Is <strong>the</strong>re enough parking? Is it out in<br />

<strong>the</strong> middle <strong>of</strong> nowhere or is it in <strong>the</strong> middle <strong>of</strong> town surrounded by lights?<br />

Wait Area/Entertainment: Is <strong>the</strong> wait indoors or outdoors? Do <strong>the</strong>y have music or video playing,<br />

actors walking around trying to scare people, concessions, or anything else that would add to <strong>the</strong> wait?<br />

Scenery: Did <strong>the</strong>y take <strong>the</strong>ir time designing and building, or is it just thrown toge<strong>the</strong>r?<br />

Actors Performance: Are <strong>the</strong>y ready for you when you come into <strong>the</strong> room or are <strong>the</strong>y talking to<br />

each o<strong>the</strong>r? How experienced are <strong>the</strong>y? Do <strong>the</strong>y target certain people in your group or get discouraged when<br />

<strong>the</strong>y can’t scare you?<br />

Length <strong>of</strong> <strong>the</strong> Haunt: Length doesn’t make <strong>the</strong> haunt good or bad. A short haunt can be worth <strong>the</strong><br />

money if it is good quality. Similarly, a 25-minute haunt can make you feel like it should’ve been five if <strong>the</strong><br />

quality just isn’t <strong>the</strong>re.<br />

Being such a Halloween fanatic, here is a list <strong>of</strong> some <strong>of</strong> my favorites, in order <strong>of</strong> <strong>the</strong>ir proximity to<br />

UW-<strong>Manitowoc</strong>.<br />

Haunts Around <strong>the</strong> Area<br />

House <strong>of</strong> Bathory-The Blood Lust Tour, Corner <strong>of</strong> Eighth and Franklin in <strong>Down</strong>town <strong>Manitowoc</strong>.<br />

Distance: about 3 blocks/ approx 2 minutes. Dead by Dawn has a tradition <strong>of</strong> bringing <strong>the</strong> scariest haunts to<br />

<strong>the</strong> <strong>Manitowoc</strong> area. Some memorable haunts <strong>of</strong> <strong>the</strong> past include Demon Sanitarium, Windigo Manor at JFK<br />

Prep, and Motel Hell. Her past haunts have proved worthy <strong>of</strong> <strong>the</strong> time and money, mixing usual <strong>the</strong>mes such<br />

as darkness and tight spaces with things found only in a Dead by Dawn production, including <strong>the</strong> past use <strong>of</strong><br />

Alice in Wonderland. This year’s move to downtown <strong>Manitowoc</strong> leaves even <strong>the</strong> most die-hard Dead by Dawn<br />

fans in <strong>the</strong> dark, wondering what’s waiting for <strong>the</strong>m.<br />

Haunted Camp Tapawingo, Off <strong>of</strong> Tapawingo Rd. north <strong>of</strong> Two Rivers, east <strong>of</strong> Mishicot. Distance:<br />

15 miles/approx 20 minutes. While it has some scary moments, Camp Tapawingo remains a good family<br />

activity. A lot <strong>of</strong> <strong>the</strong> actors are children, members <strong>of</strong> 4-H clubs. They do a good job for <strong>the</strong>ir limited experience<br />

and make this a good family haunt. Unfortunately, it is only open one weekend--and it may take some digging<br />

to find <strong>the</strong> information out. If you are able to find when it is open, it’s a good time and for a good cause.<br />

Dewayne Asylum, 507 N. Broadway, Green Bay. Distance: 45 miles/ approx 50 minutes. What<br />

started out a few years ago in a vacant store at <strong>the</strong> East Town Mall in Green Bay has advanced through a<br />

Haunted Barn to its current location, a vacant two-story building on Broadway in <strong>Down</strong>town Green Bay. In<br />

<strong>the</strong> past, <strong>the</strong>y have done a great job incorporating new and old <strong>the</strong>mes and scenes, such as sea monsters and<br />

tight spaces. Every year <strong>the</strong>re is something different. A new location only adds to <strong>the</strong> suspense this year.<br />

Terror on <strong>the</strong> Fox & Torment, 2285 So. Broadway, Green Bay. Distance: 45 miles/ approx 50<br />

minutes. Celebrating <strong>the</strong>ir tenth year <strong>of</strong> fear, Terror on <strong>the</strong> Fox is one <strong>of</strong> <strong>the</strong> best haunts in <strong>the</strong> country,<br />

and that’s not just one opinion. It has routinely been named to “best <strong>of</strong>” lists, including this year’s Haunted<br />

America Tours top 10, and americasbesthaunts.com top 11, as well as being shown in “Halloween, The Happy<br />

Haunting <strong>of</strong> America” DVD. They have a good mix <strong>of</strong> unique features including a train ride, and <strong>the</strong> right<br />

amount <strong>of</strong> original haunted <strong>the</strong>atrics. This year includes a new feature, Torment, which <strong>the</strong>y say will make you<br />

face all <strong>of</strong> your fears, from clowns, heights, vertigo, and claustrophobia, to any creepy crawly imaginable.<br />

The Morgue, Immaculate Conception Church, N5529 County Rd E, De Pere. Distance: 46 miles/<br />

approx 53 minutes. Located out in <strong>the</strong> De Pere/Oneida area, <strong>the</strong> secluded location adds to <strong>the</strong> suspense. After<br />

you buy your tickets, you walk through haunted woods in order to get to <strong>the</strong> waiting area which has a big<br />

bonfire, concessions, and a video screen playing movie clips. This is a pretty scary haunt. You wind your way<br />

through <strong>the</strong> dark halls and up and down multiple stories.<br />

Oconto Jaycees Trail <strong>of</strong> Terror, 4295 County Hwy J, just 2 miles north <strong>of</strong> Brookside <strong>of</strong>f <strong>of</strong> Hwy 4.<br />

Distance: 66 miles/ approx 1 hour 7 minutes. This is a relatively new haunt, located in <strong>the</strong> woods <strong>of</strong> Oconto<br />

County. They advertise it as a medium-scare haunt, but I feel it could easily be classified as a high-scare haunt.<br />

Because it is out in <strong>the</strong> woods, it isn’t open in bad wea<strong>the</strong>r. But if you get a chance to visit, you won’t be<br />

disappointed. It is a guided walk through <strong>the</strong> woods, but <strong>the</strong> guide becomes part <strong>of</strong> <strong>the</strong> story and adds to <strong>the</strong><br />

suspense.<br />

Burial Chamber Complex, 500 N. Lake Street, Neenah. Distance: 55 miles/ approx 1 hour 12<br />

minutes. This is one <strong>of</strong> <strong>the</strong> area’s premier haunts, <strong>the</strong> Midwest’s largest haunted complex. Adrenaline,<br />

formerly known as Burial Chamber, is <strong>the</strong> flagship attraction at <strong>the</strong> complex. It has been a strong attraction<br />

with a lot <strong>of</strong> detail and great scenes. It is definitely worth <strong>the</strong> time and money. This year <strong>the</strong>y have added<br />

Phobia, a haunted trail, as well as a burial simulator.<br />

Transylmazia, 111 Industrial Dr, Marion. Distance: 90 miles/ approx 1 hour 45 minutes. This haunt<br />

should actually be in a category <strong>of</strong> its own, as it is <strong>the</strong> only haunt that I have visited that allows touching.<br />

Set in what is a wooden maze in summer, <strong>the</strong> ghouls and ghosts transform <strong>the</strong> maze into a haunted trail. The<br />

buildings inside <strong>of</strong> <strong>the</strong> uncovered maze and <strong>the</strong> walls that people crawl under enhance <strong>the</strong> scare factor. You<br />

never know who is coming at your ankles next.


Page 5 The Free Press Volume XXI, Issue 1<br />

Halloween Fun<br />

By Nick Reilly, Free Press Staff<br />

Hey gang! I know you’re all just psyched for Halloween. Who wouldn’t be? Free candy, games, decorations,<br />

and a night where you can walk down <strong>the</strong> street dressed like a geisha without people staring. But come on, you s<strong>of</strong>t,<br />

prepubescent sacks <strong>of</strong> human shit! What is Halloween really about at your age? Tricks! For on Halloween, it won’t<br />

draw much attention to wear a mask, meaning that egging Rebecca Abler’s house out on Rapids Rd. will be all <strong>the</strong> easier.<br />

Here are some handy tips to make your Halloween more enjoyable.<br />

Get <strong>the</strong> right toilet paper. If you get <strong>the</strong> Charmin Ultra Tough, how long do you think <strong>the</strong> clean up will last?<br />

TP’ing is <strong>the</strong> gift that keeps on giving, so get yourself <strong>the</strong> crappiest toilet paper you can find (try Aldis), and pray for rain.<br />

Consider your target. Egging a house is one thing, but egging a car is a whole o<strong>the</strong>r matter. Eggs, when left on a<br />

car, remove paint. So ei<strong>the</strong>r save up your eggs or buy enough so you don’t come up to Karl Schindl’s Beamer with your<br />

last Grade A Jumbo decorating <strong>the</strong> mailbox two blocks down.<br />

Timing is everything. The flaming bag o’ shit is a good, if somewhat clichéd idea. But what if you aren’t careful<br />

in your execution? The last thing you want is to have just started <strong>the</strong> muthafucka (excuse me, muthaf@cka) ablaze, only<br />

to look up and see an angry Al White coming at you with a tire iron. So remember, in case <strong>of</strong> emergency, always bring<br />

pepper spray. One spray and he’ll go down like a ton <strong>of</strong> bricks. (Note: this works best with a costume involving a mask).<br />

If you’re having trouble coming up with ideas, don’t forget to bring <strong>the</strong> most important member <strong>of</strong> you posse:<br />

Jack Daniels. Alcohol and Halloween go toge<strong>the</strong>r like lawyers, guns and money, which you may need if Paul Emmett<br />

decides to go streaking with you.<br />

Well, those are just some suggestions. Remember, Halloween is what you make it, gang, so have fun out <strong>the</strong>re.<br />

GIVE ‘EM HELL! (Note: For more tips and/or bail money, contact Ryan Nelson at: 242-8457).<br />

Halloween History<br />

By Kimberly Krejcarek, Free Press Staff<br />

Halloween did not<br />

originally involve collecting<br />

candy or carving out pumpkins<br />

and roasting <strong>the</strong> seeds; actually,<br />

Halloween began as a way to<br />

pray for <strong>the</strong> dead, to hurry <strong>the</strong>ir<br />

souls into heaven. The term<br />

Halloween originated from <strong>the</strong><br />

Catholic church. “All Hallows<br />

Eve,” celebrated on October 31 st , is<br />

<strong>the</strong> night before “All Saints Day,”<br />

which is a ceremonial day to honor<br />

<strong>the</strong> saints. This unique holiday<br />

dates back to <strong>the</strong> 5 th century BC in<br />

what is now Ireland.<br />

There are many stories<br />

and legends tracking <strong>the</strong> evolution<br />

<strong>of</strong> Halloween and its customs.<br />

According to <strong>the</strong> informational<br />

web page “History and Customs<br />

<strong>of</strong> Halloween,” (http://www.<br />

urbanlegends.about.com), people<br />

2,600 years ago believed that <strong>the</strong><br />

spirits <strong>of</strong> all those who had died<br />

throughout that year would come<br />

back on October 31 st and choose<br />

living bodies who would die <strong>the</strong><br />

following year. By selecting a<br />

living being, <strong>the</strong> dead souls would<br />

be allowed into <strong>the</strong> afterlife.<br />

Naturally, <strong>the</strong> living did not want<br />

to be chosen by <strong>the</strong> dead. So on<br />

that night, <strong>the</strong> villagers would<br />

dress up in horrifying costumes<br />

and noisily parade around <strong>the</strong><br />

streets being as cruel as possible<br />

(but probably did not throw eggs at<br />

houses), in order to frighten away<br />

<strong>the</strong> spirits searching for bodies to<br />

take.<br />

The custom <strong>of</strong> Halloween<br />

was brought to America in <strong>the</strong><br />

1840’s by Irish immigrants.<br />

Trick-or-treating is believed to<br />

have originated with a 9 th century<br />

European custom referred to as<br />

souling, where Christians walked<br />

from village to village begging<br />

for “soul cakes,” square pieces <strong>of</strong><br />

bread with raisins. The more cakes<br />

<strong>the</strong> beggars would receive, <strong>the</strong><br />

more prayers <strong>the</strong>y would promise<br />

to say for <strong>the</strong> dead relatives and<br />

friends <strong>of</strong> <strong>the</strong> donors. The early<br />

Christians believed that <strong>the</strong> dead<br />

remained in a confined space right<br />

after death, and that prayer, even<br />

by strangers, would hurry <strong>the</strong><br />

soul’s journey into heaven.<br />

Jack-o-lanterns are ano<strong>the</strong>r<br />

common tradition on Halloween.<br />

The Jack-o-lantern custom began<br />

in an old Irish folktale about a man<br />

named Jack who tricked <strong>the</strong> devil<br />

himself into climbing a tree. Jack<br />

<strong>the</strong>n carved <strong>the</strong> image <strong>of</strong> a cross<br />

into <strong>the</strong> tree’s trunk, trapping Satan<br />

up <strong>the</strong> tree. The devil told Jack<br />

that he would never tempt him<br />

again if Jack would let him down,<br />

and Jack agreed. But, after Jack<br />

passed away, he was not allowed<br />

into Heaven because <strong>of</strong> his deal<br />

with <strong>the</strong> devil, but he was denied<br />

access into Hell because he had<br />

originally tricked Satan. The devil<br />

however, did give Jack a single<br />

flame to light his way back into<br />

<strong>the</strong> darkness. Jack placed <strong>the</strong><br />

light inside a hallowed-out turnip<br />

to keep it glowing longer. This<br />

was <strong>the</strong> original jack-o-lantern.<br />

When <strong>the</strong> Irish immigrants came<br />

to America, <strong>the</strong>y found that <strong>the</strong>re<br />

were more pumpkins than turnips,<br />

so pumpkins were carved instead.<br />

Indeed, Halloween evolved<br />

from religious beliefs and an Irish<br />

folktale. It is interesting to see<br />

how this frightful holiday has<br />

evolved throughout time, while<br />

yet still remaining to share <strong>the</strong><br />

same customs. So on <strong>the</strong> night <strong>of</strong><br />

October 31 st , as jack-o-lanterns are<br />

being lit, and trick-or-treaters are<br />

going from door to door, remember<br />

<strong>the</strong> meaningful reasons for this<br />

haunting season.<br />

Design by: Amanda Kvitek


Page 6 The Free Press Volume XXI, Issue 1<br />

What You Can Do By Justin McLaughlin, Free Press Staff<br />

Global warming is a concern for<br />

many people in <strong>the</strong> nation.With a scientific<br />

consensus coming down on <strong>the</strong> side <strong>of</strong> manmade<br />

global warming, and <strong>the</strong> effects <strong>of</strong><br />

Hurricane Katrina believed to be a symptom<br />

(according to a Zogby poll finding 74% <strong>of</strong><br />

Americans convinced <strong>of</strong> global warming’s<br />

reality, an increase from two years ago,)<br />

<strong>the</strong> public is convinced something must be<br />

done. But what?<br />

<strong>Wisconsin</strong> state senators may<br />

have an idea. State Senator Mark Miller and<br />

Representative Spencer Black have introduced<br />

a bill into <strong>the</strong> <strong>Wisconsin</strong> legislature<br />

which would require <strong>the</strong> state to reduce all<br />

greenhouse gasses within <strong>the</strong> state to 1990<br />

levels.<br />

Miller’s website says, “In <strong>the</strong> spirit<br />

<strong>of</strong> <strong>Wisconsin</strong>’s great environmental leaders<br />

– John Muir, Aldo Leopold, and Gaylord<br />

Nelson – it is time for <strong>Wisconsin</strong> to lead<br />

on global warming. Now is <strong>the</strong> time to act.<br />

Crises present great risks but <strong>the</strong>y also present<br />

opportunities, and it is here we should<br />

focus.”<br />

This year we have a few new<br />

pr<strong>of</strong>essors teaching at UW-<strong>Manitowoc</strong>.<br />

One <strong>of</strong> <strong>the</strong>m is Barbara Crass, who<br />

teaches Archaeology and <strong>the</strong> Prehistoric<br />

World.<br />

Crass was born in Milwaukee, <strong>Wisconsin</strong>.<br />

She’s been happily married to Paul<br />

Holzman for twenty-six years, and <strong>the</strong>y<br />

have two children toge<strong>the</strong>r: Corey, who’s<br />

eighteen and a sophomore in college<br />

and LinLan, who’s four. They also have<br />

a Norwegian elkhound, Kila. It’s not so<br />

hard to imagine that having two children<br />

and a lovable but demanding pet could<br />

wear anyone down. Now, add teaching<br />

twenty-odd rowdy students. In her free<br />

time, Crass travels around <strong>the</strong> world, excavating<br />

sites to find out anything she can<br />

about long-gone civilizations and missing<br />

links. What would you do to relax after<br />

days like those?<br />

Crass pours herself a glass <strong>of</strong> wine and<br />

picks out a good book to help her wind<br />

down. Her taste in music is fairly eclectic.<br />

Ethnic music is more her style. Her<br />

taste in food is similar. To Crass, meat,<br />

potatoes, and gravy are “too passé, no<br />

imagination.” Ethnic foods are more her<br />

Every year we celebrate different<br />

holidays commemorating people. Many<br />

famous people affected America so pr<strong>of</strong>oundly<br />

that we honor <strong>the</strong>m with a day <strong>of</strong> celebration:<br />

George Washington, Jesus Christ, Martin<br />

Lu<strong>the</strong>r King, etc. Columbus Day is one such<br />

celebration that is fast approaching. On this<br />

particular day, we celebrate <strong>the</strong> man who<br />

discovered our continent, a man to whom we<br />

may owe our very existence, but he is, in all<br />

actuality, less <strong>of</strong> a man and more <strong>of</strong> a monster.<br />

Recently, I was in my History <strong>of</strong><br />

Western Civ class at UW-<strong>Manitowoc</strong>, actually<br />

paying attention to Pr<strong>of</strong>essor Trask’s lecture,<br />

and I learned some facts that really disturbed<br />

me. A man our whole country glorifies is a<br />

fraud, someone who no longer deserves praise<br />

for his good deeds, but loathing for his vile<br />

ones.<br />

Most <strong>of</strong> us have memorized this line,<br />

“In 1492, Columbus sailed <strong>the</strong> ocean blue.”<br />

If only <strong>the</strong> story were that simple or that<br />

peaceful. Upon landing, Columbus was greeted<br />

by natives, whom he described in <strong>the</strong> following<br />

way; “ They are <strong>the</strong> best people in <strong>the</strong> world<br />

and above all <strong>the</strong> gentlest—without knowledge<br />

<strong>of</strong> what is evil—nor do <strong>the</strong>y murder or steal…<br />

<strong>the</strong>y love <strong>the</strong>ir neighbors as <strong>the</strong>mselves and<br />

<strong>the</strong>y have <strong>the</strong> sweetest talk in <strong>the</strong> world…<br />

always laughing.” These gentle and loving<br />

people were soon seized and treated as slaves<br />

who could mine <strong>the</strong> huge amounts <strong>of</strong> gold<br />

that Columbus mistakenly believed existed in<br />

Hispaniola.<br />

Natives were told to yield to<br />

Columbus a certain amount <strong>of</strong> gold within a<br />

The bill is one <strong>of</strong> many state initiatives.<br />

With <strong>the</strong> federal government having<br />

made little progress against global warming<br />

since <strong>the</strong> massive damage <strong>of</strong> Katrina,<br />

which decimated New Orleans and <strong>the</strong> 2006<br />

elections, several<br />

states, including<br />

California, Oregon<br />

and Washington,<br />

and <strong>the</strong> District <strong>of</strong><br />

Columbia, along<br />

with 22 major<br />

cities around <strong>the</strong><br />

world, are considering<br />

<strong>the</strong>ir own<br />

measures to cut<br />

down on greenhouse<br />

gases within<br />

<strong>the</strong>ir own jurisdictions.<br />

At a summit<br />

in August, former<br />

President Bill Clinton, Tony Blair, and London<br />

mayor Ken Livingstone, made a pact to<br />

work within <strong>the</strong>ir respective jurisdictions to<br />

help fight climate change.<br />

Interview with Barbara Crass<br />

By Sara Sagrillo<br />

taste, especially spicy Indian, Mexican,<br />

and Chinese. Fitting, isn’t it?<br />

Before Crass became an archaeologist, she<br />

had a career as a research microbiologist.<br />

She worked in a lab on Toxic Shock Syndrome,<br />

a toxin<br />

that is related<br />

to food poisoning.<br />

Crass also<br />

holds a bachelor’s<br />

degree in<br />

microbiology,<br />

a master’s in<br />

folklore, and a<br />

doctorate in<br />

anthropology.<br />

During <strong>the</strong><br />

interview, Crass<br />

remarked, “I<br />

like being able<br />

to share knowledge, actually connecting<br />

with <strong>the</strong> students and exposing <strong>the</strong>m to<br />

things <strong>the</strong>y didn’t know existed, to see<br />

diversity that’s out <strong>the</strong>re.”<br />

Crass has taught in quite a few o<strong>the</strong>r<br />

colleges around <strong>the</strong> country. She was a<br />

Pr<strong>of</strong>essor in Oshkosh, which has an actual<br />

Anthropology Department. There, she was<br />

able to teach many different courses. She<br />

Barbra Crass<br />

By Aaron campbell<br />

In 1492, What Did Columbus Really Do?<br />

Katie Jo Stevens<br />

certain period <strong>of</strong> time. When <strong>the</strong>ir quota was<br />

not met, one <strong>of</strong> <strong>the</strong>ir hands would be chopped<br />

<strong>of</strong>f, as a message to o<strong>the</strong>rs to get <strong>the</strong> job done.<br />

Unfortunately, <strong>the</strong> cruelty to <strong>the</strong>se natives,<br />

<strong>the</strong> Tainos, did not end <strong>the</strong>re. We learn from<br />

a Dominican priest, Bartolome de las Casas,<br />

<strong>of</strong> o<strong>the</strong>r horrible actions<br />

inflicted on <strong>the</strong>se people.<br />

Within <strong>the</strong> accounts <strong>of</strong> las<br />

Casas and o<strong>the</strong>rs, whose<br />

accounts concur with las<br />

Casas, we learn that some <strong>of</strong><br />

<strong>the</strong> soldiers threw children<br />

to <strong>the</strong> dogs to watch <strong>the</strong>m<br />

be consumed, smashed<br />

babies’ heads on rocks,<br />

took new-born babies<br />

from <strong>the</strong>ir mo<strong>the</strong>rs and<br />

threw <strong>the</strong>m in <strong>the</strong> forest<br />

to die, raped <strong>the</strong>ir women,<br />

and stabbed o<strong>the</strong>r natives<br />

were for fun. Innocent<br />

people were beheaded,<br />

hanged, and burned alive<br />

once condemned for paltry<br />

transgressions.<br />

According to las<br />

Casas, “Their reason for<br />

killing and destroying…<br />

is that <strong>the</strong> Christians have an ultimate aim<br />

which is to acquire gold.…” Columbus and his<br />

crews were responsible for <strong>the</strong> extinction <strong>of</strong> an<br />

entire a nation, a complete genocide. A people<br />

<strong>of</strong> men, women, and children who ei<strong>the</strong>r met<br />

some inhuman death at <strong>the</strong> hand <strong>of</strong> Columbus<br />

and his men or died <strong>of</strong> diseases to which <strong>the</strong>y<br />

The average citizen can make a<br />

difference, also. There are many contributions<br />

you can make, such as contacting your<br />

elected <strong>of</strong>ficials about proposed laws, curbing<br />

warming, driving a more<br />

fuel-efficient car (hybrids<br />

have saved close to 230 million<br />

gallons for American<br />

usage), driving a car which<br />

is in better repair (such as<br />

having properly-inflated<br />

tires, regular tune-ups and<br />

even new air filters), driving<br />

less or walking or biking,<br />

modern appliances (which<br />

tend to be more energy-efficient),<br />

compact fluorescent<br />

bulbs (which save about<br />

$45 during <strong>the</strong>ir lifetime<br />

and can be used in a wide<br />

variety <strong>of</strong> bulb sockets),<br />

which last ten times as long as incandescent<br />

bulbs, decreasing energy bills by $15 a year,<br />

properly insulating your home, and using<br />

renewable energy - if it is available to you.<br />

has also taught in Milwaukee, a graduate<br />

school. As an Arctic archaeologist,<br />

Crass has traveled all over <strong>the</strong> world.<br />

When asked about <strong>the</strong> favorite place she’s<br />

visited, Crass replied, “Sorry, <strong>the</strong>re are too<br />

many cool places I’ve been, that<br />

I want to go back to. But I love<br />

Alaska and <strong>the</strong> Arctic. You asked<br />

earlier about my ‘Hometown.’ To<br />

me, Alaska’s home. If you move<br />

all over <strong>the</strong> place, you have to<br />

declare some place your home<br />

and that’s it.”<br />

“If <strong>the</strong>re was one area in <strong>the</strong><br />

world where I could excavate<br />

a site,” Crass remarked to-<br />

wards <strong>the</strong> end <strong>of</strong> <strong>the</strong> interview,<br />

“it would definitely be a<br />

Viking site in Iceland. As an<br />

Arctic Archaeologist, I always<br />

have to be somewhere cold. Those are my<br />

favorite places.”<br />

The last question Crass answered was,<br />

“What’s <strong>the</strong> most exciting thing you’ve<br />

ever found?” She fervently replied, “What’s<br />

exciting about finding something is when<br />

that find proves your <strong>the</strong>ories are correct.<br />

This is “why” and “here!” That’s <strong>the</strong> most<br />

exciting an excavation can get.”<br />

had no immunity.<br />

The Tainos were a gentle people<br />

destroyed by an inhumane man. We cannot<br />

change <strong>the</strong> past, but by taking action in <strong>the</strong><br />

present, we can change <strong>the</strong> future.<br />

Why are we not being taught <strong>the</strong><br />

truth? Is it because most <strong>of</strong> our nation would<br />

ra<strong>the</strong>r be disillusioned into thinking this man<br />

is a hero, than admit what horrible things he<br />

had done? I choose to believe that people are<br />

simply not aware <strong>of</strong> <strong>the</strong> facts. I for one, just<br />

found out I was being lied to my entire life.<br />

Prior to learning <strong>the</strong> facts, I had been taught to<br />

Global Warming: An<br />

Addendum<br />

By Nick Reilly, Free Press Staff<br />

Global Warming is real. It can happen<br />

to you. Read <strong>the</strong> article to <strong>the</strong> left.<br />

Google it; do whatever you have to, if<br />

you don’t believe in global warming,<br />

to find definitive facts. Try here: http://<br />

www.epa.gov/climatechange/. It’s a<br />

decent, government supported overview<br />

<strong>of</strong> <strong>the</strong> very real threat <strong>of</strong> global warming.<br />

Don’t be scared. Everything will<br />

be okay. If we just all pull toge<strong>the</strong>r we<br />

can beat this thing. We can just call our<br />

congress people and . . . and . . . pffffhhht!<br />

AH-HA-HA-HA-HA-HAH! I<br />

almost wrote that with a straight face!<br />

Global warming is coming as soon as<br />

this century, according to most studies,<br />

(see: http://ec.europa.eu/environment/<br />

climat/home_en.htm) and unless <strong>the</strong> government<br />

grows a brain (maybe in 08 . . .)<br />

we’re all gonna fry. There are a plethora<br />

<strong>of</strong> reasons why <strong>the</strong> icecaps melting is not<br />

a good situation, here’s one <strong>of</strong> <strong>the</strong>m.<br />

First <strong>of</strong> all, polar ice caps will eventually<br />

melt. It’s true; <strong>the</strong> only thing to debate<br />

is when it will happen. And one <strong>of</strong><br />

<strong>the</strong> many side effects will be <strong>the</strong> desalination<br />

<strong>of</strong> <strong>the</strong> oceans. There is a constant<br />

flow <strong>of</strong> warm water that flows from <strong>the</strong><br />

Gulf <strong>of</strong> Mexico that warms England and<br />

Scandinavia. This flow reaches <strong>the</strong> Arctic<br />

Ocean, where it is cooled, salinated,<br />

and sent along its merry way. When<br />

Greenland melts, it will desalinize <strong>the</strong><br />

ocean (in addition to raising <strong>the</strong> ocean up<br />

seven meters) due to <strong>the</strong> fact that Greenland’s<br />

glaciers are fresh water. This will<br />

stop <strong>the</strong> flow from <strong>the</strong> Gulf <strong>of</strong> Mexico,<br />

which will have disastrous effects for our<br />

planet climate-wise and wea<strong>the</strong>r-wise.<br />

Fur<strong>the</strong>rmore, saltwater fish can’t live<br />

in fresh water, meaning <strong>the</strong>y’d all die,<br />

which would also be disastrous for our<br />

environment. And that’s just Greenland.<br />

An article (see: http://news.bbc.co.uk/1/<br />

hi/uk/4228411.stm) reports that Antarctica<br />

is melting faster than anticipated. The<br />

article reports that large pieces <strong>of</strong> West<br />

Antarctica have been breaking <strong>of</strong>f into<br />

<strong>the</strong> ocean since <strong>the</strong> mid-90s. When <strong>the</strong>se<br />

melt, <strong>the</strong>y will desalinate <strong>the</strong> waters in<br />

<strong>the</strong> area, and raise <strong>the</strong> sea level up.<br />

Global warming is not just about<br />

raising <strong>the</strong> temperature up a few degrees.<br />

There are many facets to this issue that<br />

we don’t know yet, and we still aren’t<br />

sure <strong>of</strong> <strong>the</strong> consequences.<br />

believe that a good man discovered America.<br />

When I found out <strong>the</strong> truth about<br />

Columbus, it actually made me sick. How can<br />

we honor a man who did such horrible things?<br />

Would we raise a serial killer on a proverbial<br />

pedestal and praise his killings? I should hope<br />

not, but isn’t that what we are doing with<br />

Columbus? We give respect and honor to a<br />

man who mercilessly struck down a nation<br />

without cause. Why give a day <strong>of</strong> celebration<br />

to a man who does not deserve it?<br />

Could we not teach <strong>the</strong> truth in schools<br />

and let a country, state, county, city, and every<br />

person be enlightened by that truth? Obviously<br />

we would not go into <strong>the</strong> gruesome details <strong>of</strong><br />

<strong>the</strong> actual events <strong>of</strong> Columbus’ landing with<br />

grade school children. We can give <strong>the</strong>m <strong>the</strong><br />

simple truth that Columbus may have America<br />

for Europeans and should be accredited with<br />

<strong>the</strong> finding, but he was a wicked man who did<br />

terrible things to people. As children grow<br />

older <strong>the</strong>y can gradually be taught more <strong>of</strong> <strong>the</strong><br />

details. We need to educate our world with <strong>the</strong><br />

truth <strong>of</strong> 1492. Knowledge is power. If we know<br />

and learn from our mistakes, perhaps we will<br />

not be doomed to repeat <strong>the</strong>m.<br />

Columbus does not deserve a day<br />

<strong>of</strong> celebration. It should instead be a day <strong>of</strong><br />

mourning. We as a people are now deprived<br />

<strong>of</strong> a nation, a culture, and lives that can never<br />

be regained. Do we not, in <strong>the</strong> very least, owe<br />

<strong>the</strong> Tainos <strong>the</strong> honor <strong>of</strong> <strong>the</strong> truth: to enlighten<br />

ourselves and tell our children, about <strong>the</strong> real<br />

1492?


Page 7 The Free Press Volume XXI, Issue 1<br />

<strong>Water</strong> <strong>Down</strong> <strong>the</strong> <strong>Drain</strong><br />

Continued from first page<br />

<strong>of</strong> drawbacks with bottled water, none can be<br />

more surprising than <strong>the</strong> economic drawback.<br />

Bottled water is simply getting incredibly<br />

expensive. As stated again within <strong>the</strong> article:<br />

“Bottles <strong>of</strong> water generally range from 75<br />

cents to $6.00 a gallon. Tap water, on <strong>the</strong> o<strong>the</strong>r<br />

hand, costs 80 cents to $6.40 per thousand<br />

gallons.” Greg Kail <strong>of</strong> <strong>the</strong> American <strong>Water</strong><br />

Works Association, states, “A single 20-ounce<br />

bottle <strong>of</strong> water costing $1.25 (<strong>the</strong> same size<br />

and price that it is in <strong>the</strong> vending machines<br />

at UW-<strong>Manitowoc</strong>) would pay for about<br />

1,000 gallons <strong>of</strong> tap water--enough to fill that<br />

same bottle every day for <strong>the</strong> next 13 years.”<br />

Assuming that your tap water costs <strong>the</strong> same as<br />

even <strong>the</strong> cheapest bottle <strong>of</strong> water, your average<br />

monthly water bill would be about $9,000!<br />

Blue Devil,<br />

Continued from page 1<br />

If that were <strong>the</strong> case, <strong>the</strong>re would be hardly<br />

anyone attending UW-<strong>Manitowoc</strong> (or college<br />

in general) because <strong>the</strong> students would have to<br />

be working many jobs night and day just to pay<br />

for <strong>the</strong>ir water, a huge economic drawback.<br />

Indeed, it has been shown throughout<br />

this article that bottled water is not good for<br />

<strong>the</strong> environment, and can even be linked to<br />

global warming. With relaxed EPA standards,<br />

old fashioned tap water appears to be healthier<br />

than water from bottles. Not only is bottled<br />

water hurting us and <strong>the</strong> environment, but it is<br />

also causing us to empty out our pocketbooks.<br />

Amid all <strong>the</strong>se drawbacks, <strong>the</strong> United States<br />

consumption <strong>of</strong> bottled water continues to rise.<br />

Maybe after looking past <strong>the</strong> pretty mountain<br />

pictures and springs, we will learn <strong>the</strong><br />

surprising truth regarding <strong>the</strong>se clear plastic<br />

bottles filled with “purified” water.<br />

stress on <strong>the</strong> students.” This may be true, but as Jordan Hinze, a sophomore at UW-<br />

<strong>Manitowoc</strong>, pointed out, “I’d ra<strong>the</strong>r pay more for higher quality food than get bargain<br />

food at a bargain price.” Until October, 2008, Garnishes has won <strong>the</strong> contract to serve<br />

food at UW-<strong>Manitowoc</strong>. Students and staff will determine whe<strong>the</strong>r <strong>the</strong> quality is worth<br />

<strong>the</strong> cost.<br />

As for <strong>the</strong> future, <strong>the</strong> co-op board will stay intact until at least July, 2008.<br />

The co-op’s main objective at this time is to make sure Garnishes starts <strong>of</strong>f well. After<br />

observing how well Garnishes suits <strong>the</strong> needs <strong>of</strong> <strong>the</strong> students and staff, <strong>the</strong> co-op will<br />

decide in July <strong>of</strong> next year whe<strong>the</strong>r to keep Garnishes as our catering service for <strong>the</strong><br />

2008 – 2009 school year or to switch back to <strong>the</strong> cooperative with necessary organizational<br />

changes.<br />

The O<strong>the</strong>r Side <strong>of</strong> <strong>the</strong> Faucet: The Truth about Tap <strong>Water</strong><br />

Continued from <strong>the</strong> first page<br />

eventually diffuses down to fewer than<br />

.1 ppms for an average household. But<br />

what about <strong>the</strong> people next to <strong>the</strong> water<br />

treatment plant? The government’s <strong>of</strong>ficial<br />

stance is, I shit you not: sucks to be you.<br />

So I guess that means <strong>the</strong> rest <strong>of</strong> us are<br />

safe.<br />

A study done in a Florida county<br />

in July 2007 revealed that 3,413 people<br />

were over exposed to trihalomethanes,<br />

and 1,812 <strong>of</strong> <strong>the</strong>m were over exposed to<br />

haloacetic acids. Some <strong>of</strong> <strong>the</strong>se people<br />

were close to <strong>the</strong> water treatment plant,<br />

but not all <strong>of</strong> <strong>the</strong>m. Many <strong>of</strong> <strong>the</strong> people<br />

were spread out across <strong>the</strong> county.<br />

A <strong>University</strong> <strong>of</strong> Minnesota study<br />

in Fall 2003 found that haloacetic acids<br />

cause liver scarring in dogs and testicular<br />

damage in rats. For those skeptics out<br />

<strong>the</strong>re who aren’t afraid <strong>of</strong> testicular<br />

damage, (Helgeland!) I have here* a<br />

government study done in Iowa showing a<br />

60 percent increase in colon cancer among<br />

women who drink tap water as opposed<br />

to those who don’t. The study found that<br />

not only <strong>the</strong> risk for colon cancer became<br />

elevated, but <strong>the</strong> risk for getting o<strong>the</strong>r<br />

cancers rose as well.<br />

Now to bring things back home.<br />

If you look at <strong>the</strong> National Tap <strong>Water</strong><br />

Quality Database (go to http://www.<br />

ewg.org/tapwater/yourwater/ and see<br />

for yourself), you’ll see that <strong>Wisconsin</strong><br />

is second in <strong>the</strong> nation for impure water.<br />

If you keep looking, you’ll notice that<br />

over 3.8 million people use <strong>the</strong> municipal<br />

water service in <strong>Wisconsin</strong>, and that over<br />

3.7 million <strong>of</strong> <strong>the</strong>m have contaminated<br />

water. As for <strong>Manitowoc</strong> County, you<br />

lucky Two Rivers residents are treated to<br />

bromodichloromethane as your leading<br />

contaminant, a chlorination by-product,<br />

and an EPA recognized carcinogen. Let us<br />

not forget you lucky stiffs in <strong>Manitowoc</strong>,<br />

with three <strong>of</strong> <strong>the</strong> top five slots in your<br />

impurity ranking given to chlorination byproducts,<br />

though <strong>the</strong> number one slot was<br />

awarded to arsenic.<br />

Here’s a fun experiment to try<br />

at home: fill an empty water bottle with<br />

Two Rivers tap water. Let stand for one<br />

minute. Open up, and smell. It will smell<br />

like pool water.<br />

Here’s ano<strong>the</strong>r fun experiment:<br />

test said water with a pool testing kit, and<br />

you will find that <strong>the</strong> water is well within<br />

safety limits for a pool. Think <strong>of</strong> that <strong>the</strong><br />

next time you take a shower, in any city<br />

in <strong>Wisconsin</strong>. Hot water produces steam,<br />

containing free-floating trihalomethanes<br />

and haloacetic acids. Add that to <strong>the</strong><br />

confined area where showers usually take<br />

place and you have prolonged exposure to<br />

known carcinogens.<br />

So me, I drink bottled water.<br />

Sure, it has bacteria, but my immune<br />

system could use <strong>the</strong> workout. Cheers.<br />

*For more information:<br />

http://www.pubmedcentral.nih.gov/<br />

articlerender.fcgi?artid=1380892.<br />

-A fascinating study in Iowa<br />

about <strong>the</strong> trends <strong>of</strong><br />

colon cancer among<br />

woman who drink tap<br />

waterhttp://www.yourhealthbase.com/showers.<br />

htm.<br />

-A good introduction into <strong>the</strong><br />

issue <strong>of</strong> chlorinationhttp://enhs.umn.edu/5103/disinfection/<br />

halo.html<br />

-A study from <strong>the</strong> <strong>University</strong><br />

<strong>of</strong> Minnesota on <strong>the</strong><br />

carcinogenic effects <strong>of</strong><br />

haloacetic acidhttp://www.atsdr.cdc.gov/tfactsx2.html<br />

-The information in FAQ form<br />

from <strong>the</strong> Agency for<br />

Toxic Substances and<br />

Disease Registry


Page 8 The Free Press Volume XXI, Issue 1<br />

Art by Amanda Kvitek<br />

A Masterpiece Rediscovered<br />

By: Nick Reilly, Free Press Staff<br />

Dr. Kerry Trask received quite a wake-up call on August 28 th , 2007. It<br />

was one in <strong>the</strong> morning and a strange voice in accented English told him<br />

over <strong>the</strong> phone <strong>of</strong> a matter requiring his immediate attention. What was<br />

this matter? It was <strong>the</strong> matter <strong>of</strong> a recently unear<strong>the</strong>d piece <strong>of</strong> historical<br />

literature in northwest Egypt: <strong>the</strong> hi<strong>the</strong>rto lost manuscript <strong>of</strong> Trask’s<br />

unpublished first book.<br />

The work, long thought lost in <strong>the</strong> pages <strong>of</strong> time, was recently<br />

discovered in a hole three miles nor<strong>the</strong>ast <strong>of</strong> <strong>the</strong> Qattara Depression in<br />

Egypt. A young farm boy was digging around and happened upon an<br />

old, cracked pot. Inside <strong>of</strong> this pot were rolls <strong>of</strong> thin, yellowed paper,<br />

covered with what were apparently scribbles. Finding <strong>the</strong> scribbles<br />

indecipherable, <strong>the</strong> boy and his mo<strong>the</strong>r began to use <strong>the</strong> papers to fuel<br />

<strong>the</strong>ir fire. The boy, curious about <strong>the</strong> papers, eventually decided to take<br />

<strong>the</strong>m to Cairo <strong>University</strong>, a few hours’ bus ride away.<br />

What researchers found was astounding. The writing was Ancient<br />

Greek, <strong>the</strong> papers were papyrus, and <strong>the</strong> narrative was an overview <strong>of</strong><br />

A<strong>the</strong>ns, Greece. Fur<strong>the</strong>r reading <strong>of</strong> <strong>the</strong> scrolls provided an insider’s<br />

view <strong>of</strong> <strong>the</strong>ater, politics, high society, and normal life in this ancient,<br />

prosperous city.<br />

The work, entitled A Traveler’s Guide to A<strong>the</strong>ns, written in 413<br />

B. C., is <strong>the</strong> eponymous first book by Dr. Kerry A. Trask, noted historian,<br />

and history pr<strong>of</strong>essor here at UW-<strong>Manitowoc</strong>. “Not <strong>the</strong> best time to<br />

publish a travel book,” notes Trask in an exclusive interview. “The attack<br />

on Syracuse wasn’t going so well, and we were on <strong>the</strong> verge <strong>of</strong> a coup.<br />

You could feel it in <strong>the</strong> air. So I put it aside and started ano<strong>the</strong>r project.”<br />

His History <strong>of</strong> <strong>the</strong> Peloponnesian War, previously his only extent work<br />

from this period, was a huge bestseller in its day and won him his first<br />

Pulitzer.<br />

When questioned about his manuscript’s strange location, Trask<br />

said, “How <strong>the</strong> hell should I know? I lost track <strong>of</strong> my Greek work years<br />

ago.” Though his brilliant work on <strong>the</strong> Peloponnesian War remains<br />

extant, his o<strong>the</strong>r works were lost. “I guess <strong>the</strong> Library <strong>of</strong> Alexandria<br />

wasn’t <strong>the</strong> best place to store my work. Oh, well [laughs]. You know<br />

what <strong>the</strong>y say, hindsight is 20/20. My guess is <strong>the</strong>y only preserved my<br />

major works, until I wrote The Twelve Caesars.”<br />

Speculation as to <strong>the</strong> purpose <strong>of</strong> <strong>the</strong> works internment abound,<br />

although, indeed, Trask’s hypo<strong>the</strong>sis might just be true. A few days<br />

ago, what appears to be fragments <strong>of</strong> Prome<strong>the</strong>us Unbound, a long lost<br />

work by Aeschylus, and a few passages from a book called Leviticus<br />

have recently been unear<strong>the</strong>d, along with some lesser books from Livy’s<br />

History <strong>of</strong> Rome. “That doesn’t surprise me,” says Trask, “The History<br />

<strong>of</strong> Rome really started to drag in <strong>the</strong> middle. Livy could never lay <strong>of</strong>f <strong>the</strong><br />

booze, broads, or <strong>the</strong> freebase, and that really shows in his later work,<br />

which might explain what it’s doing buried in a desert.”<br />

When asked whe<strong>the</strong>r he’d be involved with <strong>the</strong> publication <strong>of</strong> his<br />

re-discovered work, Trask said, “That part <strong>of</strong> my life, I put behind me<br />

long ago. And I don’t think I can even write that shit anymore.”<br />

UW-<strong>Manitowoc</strong> Student<br />

Claims to Be a Prince!<br />

By: Casey Wuensch, Free Press Staff<br />

Photo by Aaron Campbell Art by Amanda Kvitek<br />

At <strong>the</strong> beginning <strong>of</strong> a semester, all anyone can think <strong>of</strong> is <strong>the</strong> cost <strong>of</strong> tuition and<br />

books. But for one lucky student <strong>of</strong> UW-<strong>Manitowoc</strong>, this does not seem to be an<br />

issue. The student, whose name I am told to let <strong>the</strong> students and staff find out on <strong>the</strong>ir<br />

own, claims to be heir to <strong>the</strong> throne in <strong>the</strong> Ne<strong>the</strong>rlands.<br />

The story is that when his parents were vacationing in Amsterdam <strong>the</strong>y sampled <strong>the</strong><br />

legal cannabis and lost track <strong>of</strong> each o<strong>the</strong>r. The mo<strong>the</strong>r had adopted a little boy no<br />

older than two. They never could remember how, but <strong>the</strong>y had legally adopted him.<br />

This little boy is now a student at UW-<strong>Manitowoc</strong> and has just found out <strong>the</strong> truth<br />

since Queen Beatrix paid for his entire college education by seeing her signature on a<br />

check for his tuition.<br />

This student does not want to admit that he cannot assume <strong>the</strong> throne since <strong>the</strong><br />

public thinks <strong>the</strong> heir apparent is Queen Beatrix’s o<strong>the</strong>r son, Willem-Alexander. For<br />

this reason, this student has elected to stay at UW-<strong>Manitowoc</strong>. If this is not enough<br />

pro<strong>of</strong> for all <strong>the</strong> naysayers, <strong>the</strong>n all one must do is look at <strong>the</strong> photographic evidence.<br />

Lakeland College<br />

Transfer Student Open House<br />

Thursday, November 8th 4-7 pm at <strong>the</strong> Nash Center, Main Campus<br />

Late’s<br />

(920) 682-1539<br />

1924 S. 9th St.<br />

<strong>Manitowoc</strong>, WI 54220<br />

WE DELIVER!<br />

OPEN 6AM-8PM DAILY<br />

LATE’S OFFERS ALL<br />

UW-MANITOWOC STUDENTS A<br />

FREE HAMBURGER WITH OTHER<br />

PURCHASE!<br />

- Meet with a Transfer Counselor about <strong>the</strong> Admissions<br />

Process<br />

- Have your credits evaluated by <strong>the</strong> Registrar’s Office<br />

- Go on a Campus Tour with a Campus Ambassador<br />

- Meet with a Financial Aid Representative about <strong>the</strong><br />

Financial Aid Process<br />

- Meet with a Faculty Member to discuss academic<br />

programs<br />

Call Rhetta at 920-565-1264 for information<br />

and to pre-register!<br />

Exp. 5-30-2008

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