August - Village Voices

More documents

Recommendations

Info

<strong>August</strong> 2011 page 16 www.villagevoices.org.uk
From Our Country Kitchen The Nordic Bakery Cookbook by Miisa Mink contains excellent recipes utilising garden produce. Quark pastry is quite different to short pastry but is easy to make and results in delicious tarts. Quark, a low fat dairy product comes in 250g cartons and is available from supermarkets. Make the full quantity of dough as any surplus to requirements can be wrapped in cling film and frozen. Pastry with Quark 250 g butter at room temperature 250 g strong white bread flour 250 g quark cheese 1 tsp baking powder Put the butter and quark in a mixing bowl and beat well with a wooden spoon. Add the flour/baking powder. Mix until a dough and roll into a ball flattened into a disc. Wrap in cling film; chill in the fridge for 30 minutes or until it is required. Vegetable and Blue Cheese Tart - Serves 6 (starter) or 4 (main course) Preheat oven to 200c/400f Gas Mk 6 Quark pastry 200 g broccoli florets 200 g cauliflower florets 1 tbls vegetable oil 1 onion finely chopped 100 g halved cherry tomatoes 75 g crumbly blue cheese 75 g Cheddar, grated ground black pepper Cut the broccoli and cauliflower into small chunks. Put into a pan of boiling water and cook for 3 or 4 minutes; drain, cool and dry on kitchen paper. Fry the onions in the oil until softened. Allow to cool. Take the quark pastry from fridge and divide in 2. (Only half is needed for this recipe.) Grease a 26 cm [10 inch] loose-bottomed flan tin. Roll out the pastry on a floured surface. Line tin with the pastry, pressing it into the fluted edges, cutting off the surplus. Tip the onion into the pastry case and spread evenly. Top with the broccoli, cauliflower and cherry tomatoes (cut side up). Sprinkle the cheeses evenly over the top; season with black pepper. Bake in the preheated oven for 25 minutes, or until golden brown. Allow to cool before serving; also good served cold the next day. Pauline Austerfield www.villagevoices.org.uk Pauline Austerfield <strong>August</strong> 2011 page 17
Page 1 and 2: Village Voices The local magazine f
Page 3 and 4: From the Editor Dear friends, I am
Page 5 and 6: Contributed The next stage was long
Page 7 and 8: www.villagevoices.org.uk Super spor
Page 9 and 10: www.villagevoices.org.uk Hollesley
Page 11 and 12: Day Boyton Hollesley Other Places S
Page 13 and 14: Contributed www.villagevoices.org.u
Page 15: Proud Boyton Voted Best Village! Bo
Page 19 and 20: Hollesley WI Some of us have been t
Page 21 and 22: a mile. I wasn't in London after al
Page 23 and 24: Angela Lawrence Local MP goes back
Page 25 and 26: www.villagevoices.org.uk August 201
Page 27 and 28: www.villagevoices.org.uk Your Chanc
Page 29 and 30: www.villagevoices.org.uk Fit Villag
Page 31 and 32: The removal of the tree canopy in l
Page 33 and 34: Contributed www.villagevoices.org.u
Page 35 and 36: From the horse’s mouth Well hello
Page 37 and 38: What a stunner! European Roller on
Page 39: Local Contacts Hollesley Village Ha

August - Village Voices

Create successful ePaper yourself

Delete template?

Save as template?