SET MENU S$ 278.00+ SET MENU S$ 378.00+ SET ... - Beng Hiang
SET MENU S$ 278.00+ SET MENU S$ 378.00+ SET ... - Beng Hiang
SET MENU S$ 278.00+ SET MENU S$ 378.00+ SET ... - Beng Hiang
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茗香菜馆 茗香菜馆 套餐<br />
套餐<br />
BENG HIANG RESTAURANT <strong>SET</strong> <strong>MENU</strong><br />
TEL: (+65) 6221 6695 / (+65) 6221 6684 FAX: (+65) 6220 2906 ADDRESS: 112 – 116 AMOY STREET SINGAPORE 069932 Website: www.<strong>Beng</strong><strong>Hiang</strong>.com<br />
Valid for Lunch & Dinner until 3 February 2013<br />
<strong>SET</strong> <strong>MENU</strong> <strong>S$</strong> <strong>278.00+</strong><br />
(NO SERVICE CHARGE)<br />
Duck Salad 鸭丝沙律<br />
Fish Maw Thick Soup with Crab Meat 蚧肉鱼鳔羹<br />
Steamed Red Tilapia “Hong Kong Style” 港蒸泥罗红<br />
Crispy Roast Chicken 脆皮烧鸡<br />
Spiced Sausage & Fried Prawn Balls 五香虾枣<br />
Sesame Prawns with Mayonnaise 沙律芝麻虾<br />
Spinach with Mushrooms 冬菇波菜<br />
Hokkien Noodles 炆福建面<br />
Long-gan Almond Jelly Dessert 杏仁龙眼<br />
<strong>SET</strong> <strong>MENU</strong> <strong>S$</strong> <strong>378.00+</strong><br />
(NO SERVICE CHARGE)<br />
Cold Dish Combination 锦绣拼盘<br />
Fish Maw Thick Soup with Crab Meat 蚧肉鱼鳔羹<br />
Crispy Roast Chicken 脆皮烧鸡<br />
Steamed Garoupa in “Hong Kong Style” 港蒸红班<br />
Poached Fresh Prawns 白灼鲜虾<br />
Top Shell with Spinach 波菜玉鲍<br />
Braised Duck with Sea Cucumber 海参扒鸭<br />
Steamed Bread with Braised Brisket 扣肉花包<br />
Yam Paste 芋泥<br />
<strong>SET</strong> <strong>MENU</strong> <strong>S$</strong> 438.00+<br />
(NO SERVICE CHARGE)<br />
Cold Dish Combination 锦绣拼盘<br />
Fish Maw Thick Soup with Crab Meat 蚧肉鱼鳔羹<br />
Steamed Pomfret 清蒸鲳鱼<br />
Crispy Roast Chicken 脆皮烧鸡<br />
Baked Prawns with Herbs 川芎焗虾<br />
Abalone with Spinach 波菜鲍片<br />
Braised Duck with Sea Cucumber 海参扒鸭<br />
Hokkien Noodles 炆福建面<br />
Yam Paste 芋泥<br />
+ Table Charge <strong>S$</strong>16.00 per table (includes Chinese Tea/Towel/Peanuts for 10 persons. Additional person, add <strong>S$</strong>1.00 per pax for Chinese Tea & Towel).<br />
All prices are subjected to government prevailing tax (7% GST). NO SERVICE CHARGE. Additional items or change in items are subjected to additional charges.<br />
Food items are subjected to availability. All Prices are subjected to change without prior notice.<br />
Last Update: 20121226
茗香菜馆 茗香菜馆 套餐<br />
套餐<br />
BENG HIANG RESTAURANT <strong>SET</strong> <strong>MENU</strong><br />
TEL: (+65) 6221 6695 / (+65) 6221 6684 FAX: (+65) 6220 2906 ADDRESS: 112 – 116 AMOY STREET SINGAPORE 069932 Website: www.<strong>Beng</strong><strong>Hiang</strong>.com<br />
Valid for Lunch & Dinner until 3 February 2013<br />
<strong>SET</strong> <strong>MENU</strong> <strong>S$</strong> 528.00+<br />
(NO SERVICE CHARGE)<br />
Lobster Combination 龙虾拼盘<br />
Shark’s Fin Soup with Crab Meat 蟹肉鱼翅羹<br />
Steamed Pomfret 清蒸鲳鱼<br />
Fresh Stir Abalone with Special Sauce 生捞鲍鱼<br />
Braised Duck with Sea Cucumber in Clay Pot 海渗鸭煲<br />
Shrimps in Yam Ring 虾仁芋圈<br />
Broccoli with Scallops 兰花带子<br />
Steamed Bread with Braised Brisket 扣肉花包<br />
Cream of Peanut with Dough Fritter 油条花生汤<br />
<strong>SET</strong> <strong>MENU</strong> <strong>S$</strong> 678.00+<br />
(NO SERVICE CHARGE)<br />
Cold Dish Combination 锦绣拼盘<br />
Braised Superior Shark’s Fins with Brown Sauce 红烧鲍翅<br />
Steamed Garoupa in “Hong Kong” Style 港蒸红班<br />
Fresh Stir Abalone with Special Sauce 生捞鲍鱼<br />
Baked Prawns with Herbs 川芎焗虾<br />
Broccoli with Mushrooms 冬菇兰花<br />
Steamed Bread with Braised Brisket 扣肉花包<br />
Cream of Peanut with Dough Fritter 油条花生汤<br />
BENG HIANG RESTAURANT<br />
112 – 116 Amoy Street Singapore 069932<br />
Tel: 6221 6695 / 6221 6684 Fax: 6220 2906<br />
www.<strong>Beng</strong><strong>Hiang</strong>.com<br />
Dine In or Take-Away Welcome<br />
Restaurant Operating Hours<br />
午餐Lunch 11:30am - 2:30pm (Last Order)<br />
晚餐Dinner 6:00pm - 9:30pm (Last Order)<br />
Nearest MRT Stations<br />
Tanjong Pagar Station (Exit G) , Chinatown Station<br />
Raffles Place Station (Exit F)<br />
Nearest Public Carparks:<br />
Along Amoy Street, Club Street M-Park,<br />
Far East Square, China Square<br />
+ Table Charge <strong>S$</strong>16.00 per table (includes Chinese Tea/Towel/Peanuts for 10 persons. Additional person, add <strong>S$</strong>1.00 per pax for Chinese Tea & Towel).<br />
All prices are subjected to government prevailing tax (7% GST). NO SERVICE CHARGE. Additional items or change in items are subjected to additional charges.<br />
Food items are subjected to availability. All Prices are subjected to change without prior notice.<br />
Last Update: 20121226
茗香菜馆 茗香菜馆 茗香菜馆 套餐<br />
套餐<br />
BENG HIANG RESTAURANT SUCKLING PIG SPECIAL <strong>SET</strong> <strong>MENU</strong><br />
TEL: (+65) 6221 6695 / (+65) 6221 6684 FAX: (+65) 6220 2906 ADDRESS: 112 – 116 AMOY STREET SINGAPORE 069932 Website: www.<strong>Beng</strong><strong>Hiang</strong>.com<br />
Valid for Lunch & Dinner until 3 February 2013<br />
烧猪套餐<br />
SUCKLING PIG SPECIAL <strong>SET</strong> <strong>MENU</strong><br />
<strong>SET</strong> <strong>MENU</strong> <strong>S$</strong> 498.00+<br />
(NO SERVICE CHARGE)<br />
Cold Dish Combination 锦绣拼盘<br />
Fish Maw Thick Soup with Crab Meat 蚧肉鱼鳔羹<br />
Suckling Pig (Boneless) 海南烧猪<br />
Steamed Garoupa in “Hong Kong Style” 港蒸红班<br />
Poached Fresh Prawns 白灼鲜虾<br />
Top Shell with Spinach 波菜玉鲍<br />
Hokkien Noodles 炆福建面<br />
Yam Paste 芋泥<br />
烧猪套餐<br />
SUCKLING PIG SPECIAL <strong>SET</strong> <strong>MENU</strong><br />
<strong>SET</strong> <strong>MENU</strong> <strong>S$</strong> 548.00+<br />
(NO SERVICE CHARGE)<br />
Cold Dish Combination 锦绣拼盘<br />
Shark’s Fin Soup with Crab Meat 蟹肉鱼翅羹<br />
Suckling Pig (Boneless) 海南烧猪<br />
Steamed Garoupa in “Hong Kong Style” 港蒸红班<br />
Broccoli with Scallops 兰花带子<br />
Braised Duck with Sea Cucumber 海参扒鸭<br />
Steamed Bread with Braised Brisket 扣肉花包<br />
Yam Paste 芋泥<br />
烧猪鲍翅套餐<br />
SUCKLING PIG SPECIAL <strong>SET</strong> <strong>MENU</strong><br />
<strong>SET</strong> <strong>MENU</strong> <strong>S$</strong> 738.00+<br />
(NO SERVICE CHARGE)<br />
Cold Dish Combination 锦绣拼盘<br />
Double Boiled Superior Shark’s Fin with Chicken 鸡炖鲍翅<br />
Suckling Pig (Boneless) 海南烧猪<br />
Steamed Pomfret 清蒸鲳鱼<br />
Spinach with Mushrooms 冬菇波菜<br />
Braised Duck with Sea Cucumber 海参扒鸭<br />
Hokkien Noodles 炆福建面<br />
Cream of Peanut with Dough Fritter 油条花生汤<br />
+ Table Charge <strong>S$</strong>16.00 per table (includes Chinese Tea/Towel/Peanuts for 10 persons. Additional person, add <strong>S$</strong>1.00 per pax for Chinese Tea & Towel).<br />
All prices are subjected to government prevailing tax (7% GST). NO SERVICE CHARGE. Additional items or change in items are subjected to additional charges.<br />
Food items are subjected to availability. All Prices are subjected to change without prior notice.<br />
Last Update: 20121226
茗香菜馆 茗香菜馆 茗香菜馆 套餐<br />
套餐<br />
BENG HIANG RESTAURANT SUCKLING PIG <strong>SET</strong> <strong>MENU</strong><br />
TEL: (+65) 6221 6695 / (+65) 6221 6684 FAX: (+65) 6220 2906 ADDRESS: 112 – 116 AMOY STREET SINGAPORE 069932 Website: www.<strong>Beng</strong><strong>Hiang</strong>.com<br />
Valid for Lunch & Dinner until 3 February 2013<br />
烧猪鲍翅套餐<br />
SUCKLING PIG SPECIAL <strong>SET</strong> <strong>MENU</strong><br />
<strong>SET</strong> <strong>MENU</strong> <strong>S$</strong> 828.00+<br />
(NO SERVICE CHARGE)<br />
龙虾拼盘<br />
Lobster Combination<br />
红烧鲍翅<br />
Braised Superior Shark’s Fin with Brown Sauce<br />
海南烧猪<br />
Suckling Pig (Boneless)<br />
清蒸鲳鱼<br />
Steamed Pomfret<br />
兰花带子<br />
Broccoli with Scallops<br />
海参扒鸭<br />
Braised Duck with Sea Cucumber<br />
扣肉花包<br />
Steamed Bread with Braised Brisket<br />
芋泥<br />
Yam Paste<br />
烧猪鲍翅套餐<br />
SUCKLING PIG SPECIAL <strong>SET</strong> <strong>MENU</strong><br />
<strong>SET</strong> <strong>MENU</strong> <strong>S$</strong> 928.00+<br />
(NO SERVICE CHARGE)<br />
龙虾拼盘<br />
Lobster Combination<br />
鸡炖鲍翅<br />
Double Boiled Superior Shark’s Fin<br />
with Chicken<br />
海南烧猪<br />
Suckling Pig (Boneless)<br />
港蒸笋壳<br />
Steamed Marble Gobe in Hong Kong Style<br />
时菜原粒鲜鲍<br />
Whole Abalones with Vegetables<br />
海参扒鸭<br />
Braised Duck with Sea Cucumber<br />
炆福建面<br />
Hokkien Noodles<br />
芋泥<br />
Yam Paste<br />
BENG HIANG RESTAURANT<br />
112 – 116 Amoy Street Singapore 069932<br />
Tel: 6221 6695 / 6221 6684 Fax: 6220 2906<br />
www.<strong>Beng</strong><strong>Hiang</strong>.com<br />
Dine In or Take-Away Welcome<br />
Restaurant Operating Hours<br />
午餐Lunch 11:30am - 2:30pm (Last Order)<br />
晚餐Dinner 6:00pm - 9:30pm (Last Order)<br />
Nearest MRT Stations<br />
Tanjong Pagar Station (Exit G) , Chinatown Station<br />
Raffles Place Station (Exit F)<br />
Nearest Public Carparks:<br />
Along Amoy Street, Club Street M-Park,<br />
Far East Square, China Square<br />
+ Table Charge <strong>S$</strong>16.00 per table (includes Chinese Tea/Towel/Peanuts for 10 persons. Additional person, add <strong>S$</strong>1.00 per pax for Chinese Tea & Towel).<br />
All prices are subjected to government prevailing tax (7% GST). NO SERVICE CHARGE. Additional items or change in items are subjected to additional charges.<br />
Food items are subjected to availability. All Prices are subjected to change without prior notice.<br />
Last Update: 20121226
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