Rafa's Berry Smash - Champions Drink Responsibly

Rafa’s Berry Smash
INGREDIENTS:
• 6 fresh strawberries • 4 fresh raspberries
• 4 fresh blueberries • 10ml of fresh lemon juice
• 1 heaped spoon of caster sugar • 50ml of cranberry juice
• 50ml of pomegranate juice • Ice cubes & crushed ice
METHOD:
Slice the strawberries in to 1/4 and then place all the fruit, sugar and lemon
juice into the glass section of a Boston glass. Muddle the ingredients,
2 presses is plenty, don’t overdo it.
Add the cranberry juice, pomegranate juice and 6 – 8 large ice cubes to
the Boston glass and shake hard for 7 seconds. Pour the shaken drink into
a tall glass and top it off with crushed ice. Place 2 straws and a strawberry
to complete the drink.
Now it’s ready to serve!
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2 3
Apple Mojito Passion Flower
INGREDIENTS:
• 1/2 a sweet apple, cored, peeled and cut into chunks
• 10 mint leaves
• 15ml lime juice
• 10ml gomme syrup (made by dissolving 2 parts sugar in
1 part water, e.g. 200g sugar and 100ml water)
• Ginger ale
METHOD:
Muddle the chopped apple with the gomme syrup and lime
juice in a sturdy glass. When it has been mixed up, add the
mint leaves and 1/2 a glass of crushed ice and mix well with
a long spoon.
Serve in a hi-ball glass topped up with crushed ice and
lengthened with ginger ale. Garnish with a sprig of mint and a
slice of apple.
INGREDIENTS:
• 25ml fresh passionfruit, puréed in a blender
• 20ml caramel syrup (the kind you can add to coffee)
• 25ml lime juice
• 50ml pineapple juice
• 25ml pomegranate juice
METHOD:
Shake the ingredients together and strain them into a hi-ball
glass filled with cubed ice.
Serve garnished with a slice of pineapple.

4 5
Jasmine Collins Rosegranate
INGREDIENTS:
• 25ml handmade jasmine tea syrup
Here’s how to make jasmine tea syrup:
- Dissolve 100g sugar in 350ml water by heating in a
saucepan while stirring.
- Simmer until about half the liquid has evaporated (about 8 min).
- Remove from heat, add 4 jasmine green tea bags, let
them steep for 4 minutes, then remove them.
- Cool and refrigerate until ready to serve.
• 20ml fresh lemon juice
• 4 slices of cucumber (peeled)
• Dash of elderflower cordial
• Dash of soda water
METHOD:
Muddle the ingredients together in a sturdy glass.
Then shake and strain. Serve in a hi-ball glass, garnished with a
large thin slice of cucumber.
INGREDIENTS:
• 2 teaspoons rose water
• 2 teaspoons lychee syrup
• 2 teaspoons almond syrup (the kind you can add to coffee)
• 25ml lemon juice
• Top up with pomegranate juice
METHOD:
Shake all the ingredients together and strain them.
Serve over cubed ice in a hi-ball glass, garnished with a slice
of lemon.

6 7
Maple Smash Peach Cooler
INGREDIENTS:
• 6 fresh raspberries
• 2 heaped teaspoons of maple syrup
• Dash of lemon juice
• 50ml cloudy apple juice
METHOD:
Muddle the ingredients together in a sturdy glass.
Then shake and strain.
Serve in a short tumbler filled with crushed ice, garnished
with some fresh raspberries.
INGREDIENTS:
• 5-6 large freshmint leaves
• 25ml fresh peach, puréed in a blender
• 20ml fresh lemon juice
• 2 teaspoons of caster sugar
• 40ml cloudy apple juice
• Dash of soda water
METHOD:
Muddle the ingredients together in a sturdy glass.
Then shake and strain.
Serve in a hi-ball glass filled with cubed ice, garnished with
a mint sprig and a slice of lemon.

8 9
Sweet Morning Dew Pineapple Punch
INGREDIENTS:
• Pulp and seeds of 1 whole passionfruit.
• 25ml vanilla syrup
• 20ml lemon juice
• 75ml white grape juice
METHOD:
Mix all the ingredients in a hi-ball glass filled with crushed ice.
Top up with a dash of soda water if necessary.
Serve garnished with a slice of lemon.
INGREDIENTS:
• 25ml coconut syrup
• 25ml caramel syrup (both syrups are the kind you can add
to coffee)
• 25ml lemon juice
• 4 chunks fresh pineapple (equivalent to a 1 inch slice of
pineapple with the core removed)
• 75ml pineapple juice
METHOD:
Muddle the pineapple in a cocktail shaker. Add all the other
ingredients, shake hard and strain into a hi-ball glass filled
with crushed ice.
Serve garnished with a dusting of Chinese five spice powder.

10 11
Basil is Grand Red Zinger
INGREDIENTS:
• 3 fresh strawberries (hulled)
• 3 orange wedges (approx 1/3 of a large orange in total)
• 4 basil leaves
• 1/2 a lime cut into wedges
• 15ml vanilla syrup (the kind you can add to coffee)
• 75ml cranberry juice
METHOD:
In a hi-ball glass, muddle the lime and orange wedges. In a
separate cocktail shaker, muddle the strawberries, add the
other ingredients and shake with cubed ice.
Fill the hi-ball containing the muddled orange and lime
with crushed ice and stir. Then strain the mixture from the
cocktail shaker into the hi-ball glass and churn to mix.
Serve garnished with half a strawberry and a basil leaf.
INGREDIENTS:
• 30ml lime juice
• 15ml gomme syrup (made by dissolving 2 parts sugar in
1 part water, e.g. 200g sugar and 100ml water)
• 8 fresh raspberries
• Ginger beer
METHOD:
Shake all the ingredients except the ginger beer together in
a cocktail shaker. Strain into a hi-ball glass filled with cubed
ice and top up with ginger beer.
Serve garnished with a raspberry.