22.03.2013 Views

Milkfish Production and Processing ... - WorldFish Center

Milkfish Production and Processing ... - WorldFish Center

Milkfish Production and Processing ... - WorldFish Center

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

k) Office<br />

l) Dormitory - to serve as quarters for<br />

the technicians on duty<br />

m) Workshop<br />

n) Elevated Reservoirs<br />

o) Overhead S<strong>and</strong> Filter<br />

p) Fry Packing Area<br />

q) Aeration Supply System<br />

r) Seawater <strong>and</strong> Freshwater<br />

Supply System<br />

4.3 Machinery <strong>and</strong> Equipment<br />

The operation of a milkfish broodstock <strong>and</strong><br />

hatchery requires at the barest minimum water<br />

pumps <strong>and</strong> air blowers. However, due to the<br />

importance of ensuring continuous supply of<br />

energy generator set is always a necessity in<br />

order to have an uninterrupted life support.<br />

For large establishments, laboratory equipment<br />

to check for water quality, count density of<br />

microalgae <strong>and</strong> other monitoring activities are<br />

also advisable. However, backyard scale operation<br />

can make do without such equipment.<br />

a) Electric Generator – as back up<br />

electricity supply<br />

b) Water Pump for Seawater <strong>and</strong><br />

Freshwater<br />

c) Air Blower<br />

d) Microscope (optional) – to observe<br />

development <strong>and</strong> health condition<br />

of larvae.<br />

e) Refractometer<br />

f) Thermometer<br />

g) Hemacytometer – for counting algal<br />

density.<br />

h) Drainers of varying types <strong>and</strong><br />

mesh sizes<br />

i) Harvesting box<br />

j) Scoop Nets<br />

k) Sorting Cups<br />

l) Dipping Buckets<br />

m) Basins<br />

<strong>Milkfish</strong> <strong>Production</strong> <strong>and</strong> <strong>Processing</strong> Technologies in the Philippines<br />

5. BROODSTOCK ACQUISITION<br />

AND MAINTENANCE<br />

If milkfish broodstock is to be acquired, the<br />

source of breeders shall be identified, selected <strong>and</strong><br />

arrangements made for their purchase <strong>and</strong> transport.<br />

Quarantine/ holding facilities should be constructed<br />

ahead together with the seawater system. The tanks<br />

should be thoroughly washed <strong>and</strong> conditioned before<br />

the arrival of broodstock. Although cages can be<br />

utilized for broodstock maturation, it was never<br />

used in commercial hatchery operation but it can<br />

be used as holding/conditioning facilities for the<br />

broodstock. The advantages of cages is the short<br />

installation time required <strong>and</strong> the low operating cost<br />

since it does not need pumps <strong>and</strong> aeration.<br />

a) Broodstock selection shall be based on<br />

the following criteria:<br />

• Age of broodstock is from 4 to<br />

6 years old,<br />

• Body weight not lower than kg.<br />

b) Conditioning of broodstock <strong>and</strong> transport<br />

protocols are as follows:<br />

• <strong>Milkfish</strong> broodstock reared in ponds<br />

should be conditioned in a net pen<br />

inside the pond or adjacent supply<br />

canal 7 days prior to transport <strong>and</strong><br />

should not be fed at least days before<br />

transport. If broodstock is held in floating<br />

cages, the fish should be gradually<br />

concentrated in the upper meters<br />

<strong>and</strong> allowed to rest <strong>and</strong> not fed at least<br />

days before transport.<br />

• On the day of transport, the broodstocks<br />

are transferred into a 4 x 4<br />

holding net cage with a 1 cm knotless<br />

mesh to permit easy removal of<br />

individual fish.<br />

• The fish are then individually scooped<br />

out of the holding cage <strong>and</strong> placed<br />

in 0.05 ton fiberglass tank containing<br />

chilled seawater ( 0- °C) with<br />

0. ml/L -phenoxyethanol.<br />

• Anesthetized fish, as characterized<br />

by loss of balance (ventral side up),<br />

immobility, <strong>and</strong> rapid <strong>and</strong> shallow<br />

opercular movement are weighed <strong>and</strong><br />

transferred to 1.0 ton fiberglass tank<br />

filled with seawater to recover normal<br />

swimming behavior.<br />

15

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!