IT'S CHRISTMAS Time - Hotel de la Paix
IT'S CHRISTMAS Time - Hotel de la Paix
IT'S CHRISTMAS Time - Hotel de la Paix
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Pour toute information et réservation:<br />
Christmas Desk<br />
T. +41 (0) 22 909 60 81<br />
F. +41 (0) 22 909 60 01<br />
info-hdlp@concor<strong>de</strong>-hotels.com<br />
Brunch Royal du jour <strong>de</strong> l’an<br />
1 er janvier 2009<br />
Pressé <strong>de</strong> vo<strong>la</strong>ille au tandoori et pleurotes<br />
Millefeuille <strong>de</strong> rouget barbet aux poireaux<br />
Crevettes marinées au sésame noir et soja<br />
Cabil<strong>la</strong>ud en vinaigrette aux herbes<br />
Thon rouge grillé façon basquaise<br />
Tarte fine aux champignons <strong>de</strong> saison et noix<br />
Assortiment <strong>de</strong> saumons marinés et fumés<br />
Assiette <strong>de</strong> charcuterie <strong>de</strong> nos alpages<br />
Verrine <strong>de</strong> sa<strong>la</strong><strong>de</strong> composée <strong>de</strong> saison<br />
Légumes grillés au piment d’Espelette<br />
Feuilleté <strong>de</strong> porcelet au gingembre<br />
P<strong>la</strong>teau d’huîtres et <strong>de</strong> coquil<strong>la</strong>ges au vinaigre <strong>de</strong> Xérès<br />
Filets <strong>de</strong> rouget <strong>de</strong> roche au fenouil safrané<br />
Le coin <strong>de</strong>s fromages affinés<br />
Filet <strong>de</strong> bœuf <strong>de</strong> Simmental en croûte, sauce Périgueux<br />
Filets <strong>de</strong> sole en raviole ouverte, émulsion <strong>de</strong> champagne<br />
Tiramisu aux éc<strong>la</strong>ts <strong>de</strong> marron<br />
Mousse ivoire à <strong>la</strong> mandarine impériale<br />
Aspic d’agrume au Monbazil<strong>la</strong>c<br />
Opéra c<strong>la</strong>ssique<br />
Saint-Honoré<br />
Douceur <strong>de</strong> noisette et orange au champagne<br />
Mousse <strong>de</strong> cédrat à <strong>la</strong> vodka, Pain <strong>de</strong> Gênes aux aman<strong>de</strong>s<br />
Douceur <strong>de</strong> noix <strong>de</strong> coco aux fruits exotiques<br />
Assortiment <strong>de</strong> Mignardises: choco<strong>la</strong>t, macaron, fours secs, tartelette aux fruits…<br />
90 CHF par personne, Boissons non incluses<br />
Salon A<strong>la</strong>bama<br />
12h00 à 15h00<br />
For information and reservation:<br />
Christmas Desk<br />
T. +41 (0) 22 909 60 81<br />
F. +41 (0) 22 909 60 01<br />
info-hdlp@concor<strong>de</strong>-hotels.com<br />
New Year’s Day Royal Brunch<br />
January 1 st 2009<br />
Pressed chicken with tandoori and pleurote mushrooms<br />
Millefeuille <strong>la</strong>yering of red mullet with leeks<br />
Marinated shrimps with sesame and soy<br />
Cod in herbs vinaigrette<br />
Basque-style grilled red tuna<br />
Thin mushrooms tart and nuts<br />
Selection of marinated and smoked salmons<br />
Selection of regional cooked meats<br />
Mixed of seasonal sa<strong>la</strong>ds<br />
Grilled vegetables with Espelette pepper<br />
Piglet in puff pastry with ginger<br />
Oysters and shellfish p<strong>la</strong>tter with sherry vinegar<br />
Fillet of red mullet and fennel with saffron<br />
Selection of cheeses<br />
Simmental beef fillet in a pastry crust, Perigueux sauce<br />
Fillets of sole in a small open ravioli, champagne emulsion<br />
Tiramisu with chestnut chips<br />
White mousse with imperial mandarin<br />
Citrus fuit in aspic with white wine<br />
Opera cake<br />
Saint-Honoré cake<br />
Dessert with hazelnuts and orange with champagne<br />
Citron mousse with vodka, light almond sponge cake<br />
Selection of sweets: choco<strong>la</strong>te, macaroons, sweet biscuits, fruit tartlet…<br />
90 CHF per person, Beverages non inclu<strong>de</strong>d<br />
A<strong>la</strong>bama Salon<br />
12:00 pm to 03:00 pm
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