2009 Celler Can Blau Blau 2009 Celler Can Blau Blau

2009 Celler Can Blau Blau
88
points
Drink: 2011-2015
The 2009 Blau is a blend of 50% Carinena, 25%
Syrah, and 25% Garnacha aged 4 months in
French oak. This crowd-pleasing effort delivers a
big mouthful of fruit along with notes of mineral,
lavender, blueberry, and plum. Forward, tasty, and
well-balanced, it is an excellent value for drinking
over the next 3-4 years.
Cellers Can Blau is a relatively new Montsant
estate founded by Bodegas Juan Gil (of Jumilla)
in 2003. The lineup includes one new wine named
Blau.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (May, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
2009 Celler Can Blau Blau
88
points
Drink: 2011-2015
The 2009 Blau is a blend of 50% Carinena, 25%
Syrah, and 25% Garnacha aged 4 months in
French oak. This crowd-pleasing effort delivers a
big mouthful of fruit along with notes of mineral,
lavender, blueberry, and plum. Forward, tasty, and
well-balanced, it is an excellent value for drinking
over the next 3-4 years.
Cellers Can Blau is a relatively new Montsant
estate founded by Bodegas Juan Gil (of Jumilla)
in 2003. The lineup includes one new wine named
Blau.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (May, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
88
points
Drink: 2011-2015
2009 Celler Can Blau Blau
The 2009 Blau is a blend of 50% Carinena, 25%
Syrah, and 25% Garnacha aged 4 months in
French oak. This crowd-pleasing effort delivers a
big mouthful of fruit along with notes of mineral,
lavender, blueberry, and plum. Forward, tasty, and
well-balanced, it is an excellent value for drinking
over the next 3-4 years.
Cellers Can Blau is a relatively new Montsant
estate founded by Bodegas Juan Gil (of Jumilla)
in 2003. The lineup includes one new wine named
Blau.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (May, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
88
points
Drink: 2011-2015
2009 Celler Can Blau Blau
The 2009 Blau is a blend of 50% Carinena, 25%
Syrah, and 25% Garnacha aged 4 months in
French oak. This crowd-pleasing effort delivers a
big mouthful of fruit along with notes of mineral,
lavender, blueberry, and plum. Forward, tasty, and
well-balanced, it is an excellent value for drinking
over the next 3-4 years.
Cellers Can Blau is a relatively new Montsant
estate founded by Bodegas Juan Gil (of Jumilla)
in 2003. The lineup includes one new wine named
Blau.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (May, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission

2009 Celler Can Blau Blau
The 2009 Can Blau is made up of 40% Carinena,
40% Syrah, and 20% Garnacha aged for 12
months in French oak. Wood smoke, spice box,
incense, lavender, black cherry and plum aromas
are followed by a mouth-filling, round, dense wine
with outstanding grip and length. It over-delivers
in a big way. Drink it over the next 6-8 years.
Cellers Can Blau is a relatively new Montsant
estate founded by Bodegas Juan Gil (of Jumilla)
in 2003. The lineup includes one new wine named
Blau.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
2009 Celler Can Blau Blau
90
points
Drink: 2011-2019
- Jay Miller (May, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
90
points
Drink: 2011-2019
The 2009 Can Blau is made up of 40% Carinena,
40% Syrah, and 20% Garnacha aged for 12
months in French oak. Wood smoke, spice box,
incense, lavender, black cherry and plum aromas
are followed by a mouth-filling, round, dense wine
with outstanding grip and length. It over-delivers
in a big way. Drink it over the next 6-8 years.
Cellers Can Blau is a relatively new Montsant
estate founded by Bodegas Juan Gil (of Jumilla)
in 2003. The lineup includes one new wine named
Blau.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (May, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
90
points
Drink: 2011-2019
2009 Celler Can Blau Can Blau
The 2009 Can Blau is made up of 40% Carinena,
40% Syrah, and 20% Garnacha aged for 12
months in French oak. Wood smoke, spice box,
incense, lavender, black cherry and plum aromas
are followed by a mouth-filling, round, dense wine
with outstanding grip and length. It over-delivers
in a big way. Drink it over the next 6-8 years.
Cellers Can Blau is a relatively new Montsant
estate founded by Bodegas Juan Gil (of Jumilla)
in 2003. The lineup includes one new wine named
Blau.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (May, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
90
points
Drink: 2011-2019
2009 Celler Can Blau Can Blau
The 2009 Can Blau is made up of 40% Carinena,
40% Syrah, and 20% Garnacha aged for 12
months in French oak. Wood smoke, spice box,
incense, lavender, black cherry and plum aromas
are followed by a mouth-filling, round, dense wine
with outstanding grip and length. It over-delivers
in a big way. Drink it over the next 6-8 years.
Cellers Can Blau is a relatively new Montsant
estate founded by Bodegas Juan Gil (of Jumilla)
in 2003. The lineup includes one new wine named
Blau.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (May, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission

92-95
points
Drink: 2013-2024
2009 Celler Can Blau Mas de Can Blau
The 2009 Mas de Can Blau was tasted from a
barrel sample (no 2008 was produced). It contains
the same blend as the Can Blau cuvee and was
aged for 18 months in French oak. The oak is
ramped up here as is the enticing nose of mineral,
incense, spice box, balsamic, black and blue fruits.
It has greater depth and volume, and is a plush,
layered, opulent package. Give this promising effort
2-3 years to fill out and drink it through 2024.
Cellers Can Blau is a relatively new Montsant
estate founded by Bodegas Juan Gil (of Jumilla)
in 2003. The lineup includes one new wine named
Blau.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (May, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
92-95
points
Drink: 2013-2024
2009 Celler Can Blau Mas de Can Blau
The 2009 Mas de Can Blau was tasted from a
barrel sample (no 2008 was produced). It contains
the same blend as the Can Blau cuvee and was
aged for 18 months in French oak. The oak is
ramped up here as is the enticing nose of mineral,
incense, spice box, balsamic, black and blue fruits.
It has greater depth and volume, and is a plush,
layered, opulent package. Give this promising effort
2-3 years to fill out and drink it through 2024.
Cellers Can Blau is a relatively new Montsant
estate founded by Bodegas Juan Gil (of Jumilla)
in 2003. The lineup includes one new wine named
Blau.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (May, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
92-95
points
Drink: 2013-2024
2009 Celler Can Blau Mas de Can Blau
The 2009 Mas de Can Blau was tasted from a
barrel sample (no 2008 was produced). It contains
the same blend as the Can Blau cuvee and was
aged for 18 months in French oak. The oak is
ramped up here as is the enticing nose of mineral,
incense, spice box, balsamic, black and blue fruits.
It has greater depth and volume, and is a plush,
layered, opulent package. Give this promising effort
2-3 years to fill out and drink it through 2024.
Cellers Can Blau is a relatively new Montsant
estate founded by Bodegas Juan Gil (of Jumilla)
in 2003. The lineup includes one new wine named
Blau.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (May, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
92-95
points
Drink: 2013-2024
2009 Celler Can Blau Mas de Can Blau
The 2009 Mas de Can Blau was tasted from a
barrel sample (no 2008 was produced). It contains
the same blend as the Can Blau cuvee and was
aged for 18 months in French oak. The oak is
ramped up here as is the enticing nose of mineral,
incense, spice box, balsamic, black and blue fruits.
It has greater depth and volume, and is a plush,
layered, opulent package. Give this promising effort
2-3 years to fill out and drink it through 2024.
Cellers Can Blau is a relatively new Montsant
estate founded by Bodegas Juan Gil (of Jumilla)
in 2003. The lineup includes one new wine named
Blau.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (May, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission

92
points
Drink: 2013-2021
2009 Bodegas Atalaya Alaya
The 2009 Alaya is 100% Garnacha Tintorera
sourced from 50-year-old vines and aged for 15
months in new French and American oak. Earth,
underbrush, and mineral notes along with brooding
black fruits inform this wine’s inviting bouquet.
Dense and layered, the wine pulls back just short
of going over the top. Its 15.5% alcohol is in
balance with the wine’s strapping personality and
helps provide for a silky texture and a finish with
no hard edges. Give this unique effort 1-2 years to
come together and drink it over the next 6-8.
Bodegas Atalaya was founded in 2007 by the Gil
family of Jumilla. The prominent grape variety in
Almansa is Garnacha Tintorera (Alicante Bouschet)
along with Monastrell.
Importer: Gil Family Estates, Jumilla, Spain, with
importer/distributors in 26 states.
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
92
points
Drink: 2013-2021
2009 Bodegas Atalaya Alaya
The 2009 Alaya is 100% Garnacha Tintorera
sourced from 50-year-old vines and aged for 15
months in new French and American oak. Earth,
underbrush, and mineral notes along with brooding
black fruits inform this wine’s inviting bouquet.
Dense and layered, the wine pulls back just short
of going over the top. Its 15.5% alcohol is in
balance with the wine’s strapping personality and
helps provide for a silky texture and a finish with
no hard edges. Give this unique effort 1-2 years to
come together and drink it over the next 6-8.
Bodegas Atalaya was founded in 2007 by the Gil
family of Jumilla. The prominent grape variety in
Almansa is Garnacha Tintorera (Alicante Bouschet)
along with Monastrell.
Importer: Gil Family Estates, Jumilla, Spain, with
importer/distributors in 26 states.
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
92
points
Drink: 2013-2021
2009 Bodegas Atalaya Alaya
The 2009 Alaya is 100% Garnacha Tintorera
sourced from 50-year-old vines and aged for 15
months in new French and American oak. Earth,
underbrush, and mineral notes along with brooding
black fruits inform this wine’s inviting bouquet.
Dense and layered, the wine pulls back just short
of going over the top. Its 15.5% alcohol is in
balance with the wine’s strapping personality and
helps provide for a silky texture and a finish with
no hard edges. Give this unique effort 1-2 years to
come together and drink it over the next 6-8.
Bodegas Atalaya was founded in 2007 by the Gil
family of Jumilla. The prominent grape variety in
Almansa is Garnacha Tintorera (Alicante Bouschet)
along with Monastrell.
Importer: Gil Family Estates, Jumilla, Spain, with
importer/distributors in 26 states.
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
92
points
Drink: 2013-2021
2009 Bodegas Atalaya Alaya
The 2009 Alaya is 100% Garnacha Tintorera
sourced from 50-year-old vines and aged for 15
months in new French and American oak. Earth,
underbrush, and mineral notes along with brooding
black fruits inform this wine’s inviting bouquet.
Dense and layered, the wine pulls back just short
of going over the top. Its 15.5% alcohol is in
balance with the wine’s strapping personality and
helps provide for a silky texture and a finish with
no hard edges. Give this unique effort 1-2 years to
come together and drink it over the next 6-8.
Bodegas Atalaya was founded in 2007 by the Gil
family of Jumilla. The prominent grape variety in
Almansa is Garnacha Tintorera (Alicante Bouschet)
along with Monastrell.
Importer: Gil Family Estates, Jumilla, Spain, with
importer/distributors in 26 states.
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission

90
points
2009 Bodegas Atalaya Atalaya
The 2009 La Atalaya is 85% Garnacha Tintorera
and 15% Monastrell that spent 12 months in
French oak. It, too, sports a glass coated with
glycerin as well as a super-fragrant nose of exotic
spices, lavender, incense, and black raspberry.
Succulent, layered, and totally pleasure-bent, this
plush offering has a smooth-as-silk finish totally
unexpected from a wine of this humble price. It is
an amazing value in unrestrained hedonism.
Bodegas Atalaya was founded in 2007 by the Gil
family of Jumilla. The prominent grape variety in
Almansa is Garnacha Tintorera (Alicante Bouschet)
along with Monastrell.
Importer: Gil Family Estates, Jumilla, Spain, with
importer/distributors in 26 states.
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
90
points
2009 Bodegas Atalaya Atalaya
The 2009 La Atalaya is 85% Garnacha Tintorera
and 15% Monastrell that spent 12 months in
French oak. It, too, sports a glass coated with
glycerin as well as a super-fragrant nose of exotic
spices, lavender, incense, and black raspberry.
Succulent, layered, and totally pleasure-bent, this
plush offering has a smooth-as-silk finish totally
unexpected from a wine of this humble price. It is
an amazing value in unrestrained hedonism.
Bodegas Atalaya was founded in 2007 by the Gil
family of Jumilla. The prominent grape variety in
Almansa is Garnacha Tintorera (Alicante Bouschet)
along with Monastrell.
Importer: Gil Family Estates, Jumilla, Spain, with
importer/distributors in 26 states.
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
90
points
2009 Bodegas Atalaya Atalaya
The 2009 La Atalaya is 85% Garnacha Tintorera
and 15% Monastrell that spent 12 months in
French oak. It, too, sports a glass coated with
glycerin as well as a super-fragrant nose of exotic
spices, lavender, incense, and black raspberry.
Succulent, layered, and totally pleasure-bent, this
plush offering has a smooth-as-silk finish totally
unexpected from a wine of this humble price. It is
an amazing value in unrestrained hedonism.
Bodegas Atalaya was founded in 2007 by the Gil
family of Jumilla. The prominent grape variety in
Almansa is Garnacha Tintorera (Alicante Bouschet)
along with Monastrell.
Importer: Gil Family Estates, Jumilla, Spain, with
importer/distributors in 26 states.
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
90
points
2009 Bodegas Atalaya Atalaya
The 2009 La Atalaya is 85% Garnacha Tintorera
and 15% Monastrell that spent 12 months in
French oak. It, too, sports a glass coated with
glycerin as well as a super-fragrant nose of exotic
spices, lavender, incense, and black raspberry.
Succulent, layered, and totally pleasure-bent, this
plush offering has a smooth-as-silk finish totally
unexpected from a wine of this humble price. It is
an amazing value in unrestrained hedonism.
Bodegas Atalaya was founded in 2007 by the Gil
family of Jumilla. The prominent grape variety in
Almansa is Garnacha Tintorera (Alicante Bouschet)
along with Monastrell.
Importer: Gil Family Estates, Jumilla, Spain, with
importer/distributors in 26 states.
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission

89
points
2009 Bodegas Atalaya Laya
The 2009 Laya is made up of 70% Garnacha
Tintorera and 30% Monastrell aged 4 months in
French oak. Garnacha Tintorera is known for its
deep color and here it coats the glass and imparts
aromas of brooding black fruits, licorice, espresso,
and pepper. Dense, savory, and rich, this round
succulent offering lacks only complexity, but for $9
a full bottle, gimme a break! On top of everything, it
is surprisingly light on its feet.
Bodegas Atalaya was founded in 2007 by the Gil
family of Jumilla. The prominent grape variety in
Almansa is Garnacha Tintorera (Alicante Bouschet)
along with Monastrell.
Importer: Gil Family Estates, Jumilla, Spain, with
importer/distributors in 26 states.
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
89
points
2009 Bodegas Atalaya Laya
The 2009 Laya is made up of 70% Garnacha
Tintorera and 30% Monastrell aged 4 months in
French oak. Garnacha Tintorera is known for its
deep color and here it coats the glass and imparts
aromas of brooding black fruits, licorice, espresso,
and pepper. Dense, savory, and rich, this round
succulent offering lacks only complexity, but for $9
a full bottle, gimme a break! On top of everything, it
is surprisingly light on its feet.
Bodegas Atalaya was founded in 2007 by the Gil
family of Jumilla. The prominent grape variety in
Almansa is Garnacha Tintorera (Alicante Bouschet)
along with Monastrell.
Importer: Gil Family Estates, Jumilla, Spain, with
importer/distributors in 26 states.
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
89
points
2009 Bodegas Atalaya Laya
The 2009 Laya is made up of 70% Garnacha
Tintorera and 30% Monastrell aged 4 months in
French oak. Garnacha Tintorera is known for its
deep color and here it coats the glass and imparts
aromas of brooding black fruits, licorice, espresso,
and pepper. Dense, savory, and rich, this round
succulent offering lacks only complexity, but for $9
a full bottle, gimme a break! On top of everything, it
is surprisingly light on its feet.
Bodegas Atalaya was founded in 2007 by the Gil
family of Jumilla. The prominent grape variety in
Almansa is Garnacha Tintorera (Alicante Bouschet)
along with Monastrell.
Importer: Gil Family Estates, Jumilla, Spain, with
importer/distributors in 26 states.
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
89
points
2009 Bodegas Atalaya Laya
The 2009 Laya is made up of 70% Garnacha
Tintorera and 30% Monastrell aged 4 months in
French oak. Garnacha Tintorera is known for its
deep color and here it coats the glass and imparts
aromas of brooding black fruits, licorice, espresso,
and pepper. Dense, savory, and rich, this round
succulent offering lacks only complexity, but for $9
a full bottle, gimme a break! On top of everything, it
is surprisingly light on its feet.
Bodegas Atalaya was founded in 2007 by the Gil
family of Jumilla. The prominent grape variety in
Almansa is Garnacha Tintorera (Alicante Bouschet)
along with Monastrell.
Importer: Gil Family Estates, Jumilla, Spain, with
importer/distributors in 26 states.
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission

90
points
Drinks: 2011-2016
2009 Bodegas Ateca Atteca
The 2009 Ateca was sourced from mountainside
vineyards and aged for 10 months in French oak.
It displays aromas of cedar, an earthy minerality,
black cherry, and lavender leading to a savory,
deep, well-balanced red with succulent fruit and
a lengthy, seamless finish. Drink this outstanding
value over the next 4-5 years.
Importer unknown.
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
90
points
Drinks: 2011-2016
2009 Bodegas Ateca Atteca
The 2009 Ateca was sourced from mountainside
vineyards and aged for 10 months in French oak.
It displays aromas of cedar, an earthy minerality,
black cherry, and lavender leading to a savory,
deep, well-balanced red with succulent fruit and
a lengthy, seamless finish. Drink this outstanding
value over the next 4-5 years.
Importer unknown.
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
90
points
Drinks: 2011-2016
2009 Bodegas Ateca Atteca
The 2009 Ateca was sourced from mountainside
vineyards and aged for 10 months in French oak.
It displays aromas of cedar, an earthy minerality,
black cherry, and lavender leading to a savory,
deep, well-balanced red with succulent fruit and
a lengthy, seamless finish. Drink this outstanding
value over the next 4-5 years.
Importer unknown.
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
90
points
Drinks: 2011-2016
2009 Bodegas Ateca Atteca
The 2009 Ateca was sourced from mountainside
vineyards and aged for 10 months in French oak.
It displays aromas of cedar, an earthy minerality,
black cherry, and lavender leading to a savory,
deep, well-balanced red with succulent fruit and
a lengthy, seamless finish. Drink this outstanding
value over the next 4-5 years.
Importer unknown.
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission

90
points
2010 Bodegas Hijos de Juan Gil Albacea
The 2010 Albacea is a 100% Monastrell aged 4
months in French and American oak. It includes
fruit declassified from the Juan Gil cuvee as well as
other estate fruit. Earth, mineral, underbrush, and
a hint of balsamic are just some of the nuances
in this pleasure-bent Monastrell. It opens in the
glass to reveal plenty of spice, lavender, and layers
of dark fruit flavors, a sense of elegance, and
exceptional length for its humble price. It overdelivers
in a big way.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
90
points
2010 Bodegas Hijos de Juan Gil Albacea
The 2010 Albacea is a 100% Monastrell aged 4
months in French and American oak. It includes
fruit declassified from the Juan Gil cuvee as well as
other estate fruit. Earth, mineral, underbrush, and
a hint of balsamic are just some of the nuances
in this pleasure-bent Monastrell. It opens in the
glass to reveal plenty of spice, lavender, and layers
of dark fruit flavors, a sense of elegance, and
exceptional length for its humble price. It overdelivers
in a big way.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
90
points
2010 Bodegas Hijos de Juan Gil Albacea
The 2010 Albacea is a 100% Monastrell aged 4
months in French and American oak. It includes
fruit declassified from the Juan Gil cuvee as well as
other estate fruit. Earth, mineral, underbrush, and
a hint of balsamic are just some of the nuances
in this pleasure-bent Monastrell. It opens in the
glass to reveal plenty of spice, lavender, and layers
of dark fruit flavors, a sense of elegance, and
exceptional length for its humble price. It overdelivers
in a big way.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
90
points
2010 Bodegas Hijos de Juan Gil Albacea
The 2010 Albacea is a 100% Monastrell aged 4
months in French and American oak. It includes
fruit declassified from the Juan Gil cuvee as well as
other estate fruit. Earth, mineral, underbrush, and
a hint of balsamic are just some of the nuances
in this pleasure-bent Monastrell. It opens in the
glass to reveal plenty of spice, lavender, and layers
of dark fruit flavors, a sense of elegance, and
exceptional length for its humble price. It overdelivers
in a big way.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission

87
points
Drinks: 2011-2014
2010 Bodegas Hijos de Juan Gil Honoro Vera
The purple-colored 2010 Honoro Vera is a tank
aged 100% Monastrell. Its pleasing nose reveals
notes of underbrush, mineral, and blueberry
leading to a savory, spicy, nicely balanced mediumbodied
wine. Drink it over the next 2-3 years.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
87
points
Drinks: 2011-2014
2010 Bodegas Hijos de Juan Gil Honoro Vera
The purple-colored 2010 Honoro Vera is a tank
aged 100% Monastrell. Its pleasing nose reveals
notes of underbrush, mineral, and blueberry
leading to a savory, spicy, nicely balanced mediumbodied
wine. Drink it over the next 2-3 years.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
87
points
Drinks: 2011-2014
2010 Bodegas Hijos de Juan Gil Honoro Vera
The purple-colored 2010 Honoro Vera is a tank
aged 100% Monastrell. Its pleasing nose reveals
notes of underbrush, mineral, and blueberry
leading to a savory, spicy, nicely balanced mediumbodied
wine. Drink it over the next 2-3 years.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
87
points
Drinks: 2011-2014
2010 Bodegas Hijos de Juan Gil Honoro Vera
The purple-colored 2010 Honoro Vera is a tank
aged 100% Monastrell. Its pleasing nose reveals
notes of underbrush, mineral, and blueberry
leading to a savory, spicy, nicely balanced mediumbodied
wine. Drink it over the next 2-3 years.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission

88
points
Drinks: 2011-2015
2010 Bodegas Hijos de Juan Gil Honoro Vera
Organic
The 2010 Honoro Vera Organic is also 100%
Monastell from certified organically grown fruit. It
exhibits greater aromatic complexity, richness, and
length than its uncertified sibling. This mouth-filling
Monastrell over-delivers in a big way. Drink it over
the next 4 years.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
88
points
Drinks: 2011-2015
2010 Bodegas Hijos de Juan Gil Honoro Vera
Organic
The 2010 Honoro Vera Organic is also 100%
Monastell from certified organically grown fruit. It
exhibits greater aromatic complexity, richness, and
length than its uncertified sibling. This mouth-filling
Monastrell over-delivers in a big way. Drink it over
the next 4 years.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
88
points
Drinks: 2011-2015
2010 Bodegas Hijos de Juan Gil Honoro Vera
Organic
The 2010 Honoro Vera Organic is also 100%
Monastell from certified organically grown fruit. It
exhibits greater aromatic complexity, richness, and
length than its uncertified sibling. This mouth-filling
Monastrell over-delivers in a big way. Drink it over
the next 4 years.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
88
points
Drinks: 2011-2015
2010 Bodegas Hijos de Juan Gil Honoro Vera
Organic
The 2010 Honoro Vera Organic is also 100%
Monastell from certified organically grown fruit. It
exhibits greater aromatic complexity, richness, and
length than its uncertified sibling. This mouth-filling
Monastrell over-delivers in a big way. Drink it over
the next 4 years.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission

90
points
2008 Bodegas Hijos de Juan Gil Juan Gil
The Juan Gil wines begin with the 2008 Juan
Gil made from 100% Monastrell and aged for 12
months in French oak. It displays an attractive
perfume of rose petals, racy red and blue fruits,
Asian spices, incense, and underbrush. Round,
balanced, and elegant, it possesses enough
structure to evolve for 1-2 years although there is
no need to defer gratification.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
90
points
2008 Bodegas Hijos de Juan Gil Juan Gil
The Juan Gil wines begin with the 2008 Juan
Gil made from 100% Monastrell and aged for 12
months in French oak. It displays an attractive
perfume of rose petals, racy red and blue fruits,
Asian spices, incense, and underbrush. Round,
balanced, and elegant, it possesses enough
structure to evolve for 1-2 years although there is
no need to defer gratification.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
90
points
2008 Bodegas Hijos de Juan Gil Juan Gil
The Juan Gil wines begin with the 2008 Juan
Gil made from 100% Monastrell and aged for 12
months in French oak. It displays an attractive
perfume of rose petals, racy red and blue fruits,
Asian spices, incense, and underbrush. Round,
balanced, and elegant, it possesses enough
structure to evolve for 1-2 years although there is
no need to defer gratification.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
90
points
2008 Bodegas Hijos de Juan Gil Juan Gil
The Juan Gil wines begin with the 2008 Juan
Gil made from 100% Monastrell and aged for 12
months in French oak. It displays an attractive
perfume of rose petals, racy red and blue fruits,
Asian spices, incense, and underbrush. Round,
balanced, and elegant, it possesses enough
structure to evolve for 1-2 years although there is
no need to defer gratification.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission

89
points
Drinks: 2011-2019
2009 Bodegas Hijos de Juan Gil Juan Gil
The 2009 Juan Gil delivers greater aromatic
complexity, sweeter, riper fruit, and a bit more
power (at the expense of some subtlety). It is a
pleasure-bent offering that can be enjoyed now
and over the next 6-8 years.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
89
points
Drinks: 2011-2019
2009 Bodegas Hijos de Juan Gil Juan Gil
The 2009 Juan Gil delivers greater aromatic
complexity, sweeter, riper fruit, and a bit more
power (at the expense of some subtlety). It is a
pleasure-bent offering that can be enjoyed now
and over the next 6-8 years.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
89
points
Drinks: 2011-2019
2009 Bodegas Hijos de Juan Gil Juan Gil
The 2009 Juan Gil delivers greater aromatic
complexity, sweeter, riper fruit, and a bit more
power (at the expense of some subtlety). It is a
pleasure-bent offering that can be enjoyed now
and over the next 6-8 years.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
89
points
Drinks: 2011-2019
2009 Bodegas Hijos de Juan Gil Juan Gil
The 2009 Juan Gil delivers greater aromatic
complexity, sweeter, riper fruit, and a bit more
power (at the expense of some subtlety). It is a
pleasure-bent offering that can be enjoyed now
and over the next 6-8 years.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission

90+
points
Drinks: 2011-2020
2008 Bodegas Hijos de Juan Gil Juan Gil 18
Meses
The 2008 Juan Gil 18 Meses is a blend of 60%
Monastrell, 30% Cabernet Sauvignon, and 10%
Syrah sourced from vines over 50 years of age and
aged for 18 months in new French and American
oak. Purple/black in color, it proffers a nose of pain
grille, graphite, earth notes, spice box, black fruits,
and a hint of balsamic. It opens in the glass to
reveal excellent density, savory flavors, plenty of
spice, and a lengthy, pure finish. It will evolve for
2-3 years and drink well through 2020.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
90+
points
Drinks: 2011-2020
2008 Bodegas Hijos de Juan Gil Juan Gil 18
Meses
The 2008 Juan Gil 18 Meses is a blend of 60%
Monastrell, 30% Cabernet Sauvignon, and 10%
Syrah sourced from vines over 50 years of age and
aged for 18 months in new French and American
oak. Purple/black in color, it proffers a nose of pain
grille, graphite, earth notes, spice box, black fruits,
and a hint of balsamic. It opens in the glass to
reveal excellent density, savory flavors, plenty of
spice, and a lengthy, pure finish. It will evolve for
2-3 years and drink well through 2020.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
90+
points
Drinks: 2011-2020
2008 Bodegas Hijos de Juan Gil Juan Gil 18
Meses
The 2008 Juan Gil 18 Meses is a blend of 60%
Monastrell, 30% Cabernet Sauvignon, and 10%
Syrah sourced from vines over 50 years of age and
aged for 18 months in new French and American
oak. Purple/black in color, it proffers a nose of pain
grille, graphite, earth notes, spice box, black fruits,
and a hint of balsamic. It opens in the glass to
reveal excellent density, savory flavors, plenty of
spice, and a lengthy, pure finish. It will evolve for
2-3 years and drink well through 2020.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
90+
points
Drinks: 2011-2020
2008 Bodegas Hijos de Juan Gil Juan Gil 18
Meses
The 2008 Juan Gil 18 Meses is a blend of 60%
Monastrell, 30% Cabernet Sauvignon, and 10%
Syrah sourced from vines over 50 years of age and
aged for 18 months in new French and American
oak. Purple/black in color, it proffers a nose of pain
grille, graphite, earth notes, spice box, black fruits,
and a hint of balsamic. It opens in the glass to
reveal excellent density, savory flavors, plenty of
spice, and a lengthy, pure finish. It will evolve for
2-3 years and drink well through 2020.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission

87
points
Drinks: 2011-2012
2010 Bodegas Hijos de Juan Gil Pedrera
Blanco
Bodegas Juan Gil’s newest releases include one
white wine, the 2010 Pedrera Blanco, a blend of
85% Malvasia and 15% Moscatel. It gives up a
charming bouquet of jasmine, mango, tangerine,
and other tropical aromas. The wine is nicely
balanced with lively acidity and a refreshing finish.
Drink this excellent value over the next 12-18
months. As a side note, the fruit for this cuvee was
harvested before the end of August because of the
heat in the DO but Juan Gil still managed to pull off
an attractive wine.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
87
points
Drinks: 2011-2012
2010 Bodegas Hijos de Juan Gil Pedrera
Blanco
Bodegas Juan Gil’s newest releases include one
white wine, the 2010 Pedrera Blanco, a blend of
85% Malvasia and 15% Moscatel. It gives up a
charming bouquet of jasmine, mango, tangerine,
and other tropical aromas. The wine is nicely
balanced with lively acidity and a refreshing finish.
Drink this excellent value over the next 12-18
months. As a side note, the fruit for this cuvee was
harvested before the end of August because of the
heat in the DO but Juan Gil still managed to pull off
an attractive wine.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
87
points
Drinks: 2011-2012
2010 Bodegas Hijos de Juan Gil Pedrera
Blanco
Bodegas Juan Gil’s newest releases include one
white wine, the 2010 Pedrera Blanco, a blend of
85% Malvasia and 15% Moscatel. It gives up a
charming bouquet of jasmine, mango, tangerine,
and other tropical aromas. The wine is nicely
balanced with lively acidity and a refreshing finish.
Drink this excellent value over the next 12-18
months. As a side note, the fruit for this cuvee was
harvested before the end of August because of the
heat in the DO but Juan Gil still managed to pull off
an attractive wine.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
87
points
Drinks: 2011-2012
2010 Bodegas Hijos de Juan Gil Pedrera
Blanco
Bodegas Juan Gil’s newest releases include one
white wine, the 2010 Pedrera Blanco, a blend of
85% Malvasia and 15% Moscatel. It gives up a
charming bouquet of jasmine, mango, tangerine,
and other tropical aromas. The wine is nicely
balanced with lively acidity and a refreshing finish.
Drink this excellent value over the next 12-18
months. As a side note, the fruit for this cuvee was
harvested before the end of August because of the
heat in the DO but Juan Gil still managed to pull off
an attractive wine.
Importer: Gil Family Estates, Jumilla, Spain, with
distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission

2008 Bodegas El Nido Clio
The 2008 Clio is made up of 70% old vine
Monastrell sourced from a vineyard planted in 1944
and 30% Cabernet Sauvignon from a vineyard
planted in 1979. The alcoholic fermentation is in
oak followed by malolactic fermentation in new
barrels and aging for 24 months in new French
and American oak. A glass-coating opaque purple
color, it exhibits an expressive nose of pain
grille, underbrush, brier, mineral, blueberry, and
blackberry fruit leading to a plush, opulent wine with
great density, savory flavors, and a lengthy finish.
In spite of its size, it is surprisingly light on its feet
and can be approached now. However, it will evolve
for 3-4 years and offer prime drinking from 2014 to
2023.
Bodegas El Nido is a project of the Gil family of
Jumilla with the winemaking overseen by the
veteran vigneron Chris Ringland of New Zealand.
2008 Bodegas El Nido Clio
94
points
Drinks: 2014-2023
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
94
points
Drinks: 2014-2023
The 2008 Clio is made up of 70% old vine
Monastrell sourced from a vineyard planted in 1944
and 30% Cabernet Sauvignon from a vineyard
planted in 1979. The alcoholic fermentation is in
oak followed by malolactic fermentation in new
barrels and aging for 24 months in new French
and American oak. A glass-coating opaque purple
color, it exhibits an expressive nose of pain
grille, underbrush, brier, mineral, blueberry, and
blackberry fruit leading to a plush, opulent wine with
great density, savory flavors, and a lengthy finish.
In spite of its size, it is surprisingly light on its feet
and can be approached now. However, it will evolve
for 3-4 years and offer prime drinking from 2014 to
2023.
Bodegas El Nido is a project of the Gil family of
Jumilla with the winemaking overseen by the
veteran vigneron Chris Ringland of New Zealand.
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
2008 Bodegas El Nido Clio
The 2008 Clio is made up of 70% old vine
Monastrell sourced from a vineyard planted in 1944
and 30% Cabernet Sauvignon from a vineyard
planted in 1979. The alcoholic fermentation is in
oak followed by malolactic fermentation in new
barrels and aging for 24 months in new French
and American oak. A glass-coating opaque purple
color, it exhibits an expressive nose of pain
grille, underbrush, brier, mineral, blueberry, and
blackberry fruit leading to a plush, opulent wine with
great density, savory flavors, and a lengthy finish.
In spite of its size, it is surprisingly light on its feet
and can be approached now. However, it will evolve
for 3-4 years and offer prime drinking from 2014 to
2023.
Bodegas El Nido is a project of the Gil family of
Jumilla with the winemaking overseen by the
veteran vigneron Chris Ringland of New Zealand.
2008 Bodegas El Nido Clio
94
points
Drinks: 2014-2023
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
94
points
Drinks: 2014-2023
The 2008 Clio is made up of 70% old vine
Monastrell sourced from a vineyard planted in 1944
and 30% Cabernet Sauvignon from a vineyard
planted in 1979. The alcoholic fermentation is in
oak followed by malolactic fermentation in new
barrels and aging for 24 months in new French
and American oak. A glass-coating opaque purple
color, it exhibits an expressive nose of pain
grille, underbrush, brier, mineral, blueberry, and
blackberry fruit leading to a plush, opulent wine with
great density, savory flavors, and a lengthy finish.
In spite of its size, it is surprisingly light on its feet
and can be approached now. However, it will evolve
for 3-4 years and offer prime drinking from 2014 to
2023.
Bodegas El Nido is a project of the Gil family of
Jumilla with the winemaking overseen by the
veteran vigneron Chris Ringland of New Zealand.
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission

96
points
2008 Bodegas El Nido El Nido
The 2008 El Nido is a blend of 70% Cabernet
Sauvignon and 30% Monastrell also aged for 24
months in new French and American oak. It gives
up a bit more aromatic complexity with ramped up
concentration and volume. In the glass, notes of
blueberry, blackberry, exotic spices, and pepper
lead to a plush, silky, 60-second finish. Give this
behemoth 6-8 years to become civilized and drink
the Clio cuvee while you are waiting.
Bodegas El Nido is a project of the Gil family of
Jumilla with the winemaking overseen by the
veteran vigneron Chris Ringland of New Zealand.
Importer: Gil Family Estates, Jumilla, Spain, with
importer/distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
96
points
2008 Bodegas El Nido El Nido
The 2008 El Nido is a blend of 70% Cabernet
Sauvignon and 30% Monastrell also aged for 24
months in new French and American oak. It gives
up a bit more aromatic complexity with ramped up
concentration and volume. In the glass, notes of
blueberry, blackberry, exotic spices, and pepper
lead to a plush, silky, 60-second finish. Give this
behemoth 6-8 years to become civilized and drink
the Clio cuvee while you are waiting.
Bodegas El Nido is a project of the Gil family of
Jumilla with the winemaking overseen by the
veteran vigneron Chris Ringland of New Zealand.
Importer: Gil Family Estates, Jumilla, Spain, with
importer/distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
96
points
2008 Bodegas El Nido El Nido
The 2008 El Nido is a blend of 70% Cabernet
Sauvignon and 30% Monastrell also aged for 24
months in new French and American oak. It gives
up a bit more aromatic complexity with ramped up
concentration and volume. In the glass, notes of
blueberry, blackberry, exotic spices, and pepper
lead to a plush, silky, 60-second finish. Give this
behemoth 6-8 years to become civilized and drink
the Clio cuvee while you are waiting.
Bodegas El Nido is a project of the Gil family of
Jumilla with the winemaking overseen by the
veteran vigneron Chris Ringland of New Zealand.
Importer: Gil Family Estates, Jumilla, Spain, with
importer/distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
96
points
2008 Bodegas El Nido El Nido
The 2008 El Nido is a blend of 70% Cabernet
Sauvignon and 30% Monastrell also aged for 24
months in new French and American oak. It gives
up a bit more aromatic complexity with ramped up
concentration and volume. In the glass, notes of
blueberry, blackberry, exotic spices, and pepper
lead to a plush, silky, 60-second finish. Give this
behemoth 6-8 years to become civilized and drink
the Clio cuvee while you are waiting.
Bodegas El Nido is a project of the Gil family of
Jumilla with the winemaking overseen by the
veteran vigneron Chris Ringland of New Zealand.
Importer: Gil Family Estates, Jumilla, Spain, with
importer/distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission

88
points
2010 Orowines Honoro Vera Garnacha
The 2010 Honoro Vera Garnacha sourced from
Calatayud spent a brief 2 months in French oak.
Aromas of sage, thyme, and black cherry lead to
a plush, succulent wine with layers of spicy fruit.
All that is missing is complexity, but for $9 who’s
complaining?
Orowines is a negociant label developed by the Gil
family of Jumilla.
Importer: Gil Family Estates, Jumilla, Spain;
importer/distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
88
points
2010 Orowines Honoro Vera Garnacha
The 2010 Honoro Vera Garnacha sourced from
Calatayud spent a brief 2 months in French oak.
Aromas of sage, thyme, and black cherry lead to
a plush, succulent wine with layers of spicy fruit.
All that is missing is complexity, but for $9 who’s
complaining?
Orowines is a negociant label developed by the Gil
family of Jumilla.
Importer: Gil Family Estates, Jumilla, Spain;
importer/distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
88
points
2010 Orowines Honoro Vera Garnacha
The 2010 Honoro Vera Garnacha sourced from
Calatayud spent a brief 2 months in French oak.
Aromas of sage, thyme, and black cherry lead to
a plush, succulent wine with layers of spicy fruit.
All that is missing is complexity, but for $9 who’s
complaining?
Orowines is a negociant label developed by the Gil
family of Jumilla.
Importer: Gil Family Estates, Jumilla, Spain;
importer/distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
88
points
2010 Orowines Honoro Vera Garnacha
The 2010 Honoro Vera Garnacha sourced from
Calatayud spent a brief 2 months in French oak.
Aromas of sage, thyme, and black cherry lead to
a plush, succulent wine with layers of spicy fruit.
All that is missing is complexity, but for $9 who’s
complaining?
Orowines is a negociant label developed by the Gil
family of Jumilla.
Importer: Gil Family Estates, Jumilla, Spain;
importer/distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission

90
points
Drinks: 2011-2014
2010 Orowines Tridente Mencia
The 2010 Tridente Mencia was sourced from a
vineyard just outside of Bierzo and spent 6 months
in French oak. Purple/black in color, it offers
up an inviting nose of spicy black fruits, violets,
and mineral. Smooth on the palate with the oak
nicely integrated, this succulent effort is a good
introduction to the Mencia grape at a bargain price.
Drink it over the next 3 years.
Orowines is a negociant label developed by the Gil
family of Jumilla.
Importer: Gil Family Estates, Jumilla, Spain;
importer/distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
90
points
Drinks: 2011-2014
2010 Orowines Tridente Mencia
The 2010 Tridente Mencia was sourced from a
vineyard just outside of Bierzo and spent 6 months
in French oak. Purple/black in color, it offers
up an inviting nose of spicy black fruits, violets,
and mineral. Smooth on the palate with the oak
nicely integrated, this succulent effort is a good
introduction to the Mencia grape at a bargain price.
Drink it over the next 3 years.
Orowines is a negociant label developed by the Gil
family of Jumilla.
Importer: Gil Family Estates, Jumilla, Spain;
importer/distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
90
points
Drinks: 2011-2014
2010 Orowines Tridente Mencia
The 2010 Tridente Mencia was sourced from a
vineyard just outside of Bierzo and spent 6 months
in French oak. Purple/black in color, it offers
up an inviting nose of spicy black fruits, violets,
and mineral. Smooth on the palate with the oak
nicely integrated, this succulent effort is a good
introduction to the Mencia grape at a bargain price.
Drink it over the next 3 years.
Orowines is a negociant label developed by the Gil
family of Jumilla.
Importer: Gil Family Estates, Jumilla, Spain;
importer/distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
90
points
Drinks: 2011-2014
2010 Orowines Tridente Mencia
The 2010 Tridente Mencia was sourced from a
vineyard just outside of Bierzo and spent 6 months
in French oak. Purple/black in color, it offers
up an inviting nose of spicy black fruits, violets,
and mineral. Smooth on the palate with the oak
nicely integrated, this succulent effort is a good
introduction to the Mencia grape at a bargain price.
Drink it over the next 3 years.
Orowines is a negociant label developed by the Gil
family of Jumilla.
Importer: Gil Family Estates, Jumilla, Spain;
importer/distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission

2010 Orowines Animic
The lineup contains one white wine, the 2010
Animic, a 100% Moscatel from Jumilla. Spring
flowers, mineral, and tropical aromas inform the
nose of this lively white. Dry on the palate with
vibrant acidity and concentrated flavors, its best
uses may be as an aperitif or a quaffer on a hot
sunny day.
Orowines is a negociant label developed by the Gil
family of Jumilla.
Importer: Gil Family Estates, Jumilla, Spain;
importer/distributors in 26 states
2010 Orowines Animic
88
points
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
88
points
The lineup contains one white wine, the 2010
Animic, a 100% Moscatel from Jumilla. Spring
flowers, mineral, and tropical aromas inform the
nose of this lively white. Dry on the palate with
vibrant acidity and concentrated flavors, its best
uses may be as an aperitif or a quaffer on a hot
sunny day.
Orowines is a negociant label developed by the Gil
family of Jumilla.
Importer: Gil Family Estates, Jumilla, Spain;
importer/distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
2010 Orowines Animic
The lineup contains one white wine, the 2010
Animic, a 100% Moscatel from Jumilla. Spring
flowers, mineral, and tropical aromas inform the
nose of this lively white. Dry on the palate with
vibrant acidity and concentrated flavors, its best
uses may be as an aperitif or a quaffer on a hot
sunny day.
Orowines is a negociant label developed by the Gil
family of Jumilla.
Importer: Gil Family Estates, Jumilla, Spain;
importer/distributors in 26 states
2010 Orowines Animic
88
points
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
88
points
The lineup contains one white wine, the 2010
Animic, a 100% Moscatel from Jumilla. Spring
flowers, mineral, and tropical aromas inform the
nose of this lively white. Dry on the palate with
vibrant acidity and concentrated flavors, its best
uses may be as an aperitif or a quaffer on a hot
sunny day.
Orowines is a negociant label developed by the Gil
family of Jumilla.
Importer: Gil Family Estates, Jumilla, Spain;
importer/distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission

2010 Orowines Comoloco
The 2010 Comoloco, an unoaked 100% Monastrell
from Jumilla, is sourced from dry-farmed 25- to
30-year-old vines. Fresh and fruity with notes of
underbrush, brier, and blueberry, it is a savory,
friendly wine for drinking over the next 3-4 years. At
a mere $8, it is an outstanding value.
Orowines is a negociant label developed by the Gil
family of Jumilla.
Importer: Gil Family Estates, Jumilla, Spain;
importer/distributors in 26 states
2010 Orowines Comoloco
88
points
Drinks:2011-2015
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
88
points
Drinks:2011-2015
The 2010 Comoloco, an unoaked 100% Monastrell
from Jumilla, is sourced from dry-farmed 25- to
30-year-old vines. Fresh and fruity with notes of
underbrush, brier, and blueberry, it is a savory,
friendly wine for drinking over the next 3-4 years. At
a mere $8, it is an outstanding value.
Orowines is a negociant label developed by the Gil
family of Jumilla.
Importer: Gil Family Estates, Jumilla, Spain;
importer/distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
2010 Orowines Comoloco
The 2010 Comoloco, an unoaked 100% Monastrell
from Jumilla, is sourced from dry-farmed 25- to
30-year-old vines. Fresh and fruity with notes of
underbrush, brier, and blueberry, it is a savory,
friendly wine for drinking over the next 3-4 years. At
a mere $8, it is an outstanding value.
Orowines is a negociant label developed by the Gil
family of Jumilla.
Importer: Gil Family Estates, Jumilla, Spain;
importer/distributors in 26 states
2010 Orowines Comoloco
88
points
Drinks:2011-2015
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
88
points
Drinks:2011-2015
The 2010 Comoloco, an unoaked 100% Monastrell
from Jumilla, is sourced from dry-farmed 25- to
30-year-old vines. Fresh and fruity with notes of
underbrush, brier, and blueberry, it is a savory,
friendly wine for drinking over the next 3-4 years. At
a mere $8, it is an outstanding value.
Orowines is a negociant label developed by the Gil
family of Jumilla.
Importer: Gil Family Estates, Jumilla, Spain;
importer/distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission

91
points
Drinks:2011-2019
2009 Orowines Tridente Tempranillo
The 2009 Tridente Tempranillo from the DO of
Castilla y Leon is 100% Tempranillo that spent
15 months in French oak. Aromas of toasty oak,
graphite, balsamic, incense, and black fruits are
followed by a dense, powerful Tempranillo from
the great 2009 vintage. Rich, savory, and pleasure
bent, it is a great value for drinking over the next
6-8 years.
Orowines is a negociant label developed by the Gil
family of Jumilla.
Importer: Gil Family Estates, Jumilla, Spain;
importer/distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
91
points
Drinks:2011-2019
2009 Orowines Tridente Tempranillo
The 2009 Tridente Tempranillo from the DO of
Castilla y Leon is 100% Tempranillo that spent
15 months in French oak. Aromas of toasty oak,
graphite, balsamic, incense, and black fruits are
followed by a dense, powerful Tempranillo from
the great 2009 vintage. Rich, savory, and pleasure
bent, it is a great value for drinking over the next
6-8 years.
Orowines is a negociant label developed by the Gil
family of Jumilla.
Importer: Gil Family Estates, Jumilla, Spain;
importer/distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
91
points
Drinks:2011-2019
2009 Orowines Tridente Tempranillo
The 2009 Tridente Tempranillo from the DO of
Castilla y Leon is 100% Tempranillo that spent
15 months in French oak. Aromas of toasty oak,
graphite, balsamic, incense, and black fruits are
followed by a dense, powerful Tempranillo from
the great 2009 vintage. Rich, savory, and pleasure
bent, it is a great value for drinking over the next
6-8 years.
Orowines is a negociant label developed by the Gil
family of Jumilla.
Importer: Gil Family Estates, Jumilla, Spain;
importer/distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission
91
points
Drinks:2011-2019
2009 Orowines Tridente Tempranillo
The 2009 Tridente Tempranillo from the DO of
Castilla y Leon is 100% Tempranillo that spent
15 months in French oak. Aromas of toasty oak,
graphite, balsamic, incense, and black fruits are
followed by a dense, powerful Tempranillo from
the great 2009 vintage. Rich, savory, and pleasure
bent, it is a great value for drinking over the next
6-8 years.
Orowines is a negociant label developed by the Gil
family of Jumilla.
Importer: Gil Family Estates, Jumilla, Spain;
importer/distributors in 26 states
- Jay Miller (June, 2011)
Copyright 2011, The Wine Advocate, Inc. - Reprinted with permission