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Floral Nectar Production and Nectar Sugar Composition of ...

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International Scientific Conference March 26-27 2012<br />

on Sustainable Development & Ecological Footprint Sopron, Hungary<br />

Significant differences were found among Cotoneaster species, regarding both the<br />

total area (Figure 5 <strong>and</strong> 6) <strong>and</strong> the largest thickness <strong>of</strong> the nectary (Table 1), both in 2007 <strong>and</strong><br />

2010.<br />

<strong>Nectar</strong>y size (µµm 2 )<br />

<strong>Nectar</strong>y size (µm 2 )<br />

500 000<br />

450 000<br />

400 000<br />

350 000<br />

300 000<br />

250 000<br />

200 000<br />

150 000<br />

100 000<br />

50 000<br />

400000<br />

300000<br />

200000<br />

100000<br />

C. laxiflorus<br />

C. roseus<br />

C. saxatilis<br />

C. lucidus<br />

C. prostratus<br />

C. tenuipes<br />

C. ambiguus<br />

4<br />

C. x 'Bella'<br />

C. hurusawanus<br />

Cotoneaster species<br />

C. nanshan<br />

C. shansiensis<br />

C. conspicuus<br />

C. monopyrenus<br />

Figure 5. <strong>Nectar</strong>y size <strong>of</strong> cotoneaster flowers in Vácrátót in 2007.<br />

Data are represented as mean ± confidence interval.<br />

0<br />

C.taoensis<br />

C.turcomanicus<br />

3.2. <strong>Nectar</strong> production<br />

C.hissaricus<br />

C.coliaceus<br />

C.chailaricus<br />

C.salicifolia<br />

C.horizontalis<br />

C.highlight<br />

C.salvinensis<br />

C.veitchii<br />

C.glomerulata<br />

C.lanschangensis<br />

C.dielsianus<br />

C.roseus<br />

C.halfhardii<br />

Cotoneaster species<br />

Figure 6. <strong>Nectar</strong>y size <strong>of</strong> cotoneaster flowers in Vácrátót in 2010.<br />

Data are represented as mean ± SD.<br />

C.shikangensis<br />

C.foveolata<br />

C.fangianus<br />

C.insulptus<br />

C.lancasteri<br />

C.simonsii<br />

C.kitaibelii<br />

Cotoneaster species with large nectaries (above 250,000 µm 2 ) produced an average <strong>of</strong><br />

10-18 µl nectar per flower per day, whereas smaller nectaries (below 200,000 µm 2 ) were able<br />

to produce about 5 µl nectar. <strong>Sugar</strong> concentration <strong>of</strong> the nectar varied from 13 to 45%, while<br />

sugar value was in the range <strong>of</strong> 0.5-3.2 mg in 2011 (data not shown).<br />

3.3. <strong>Nectar</strong> sugar composition<br />

The nectar <strong>of</strong> all examined species was hexose-dominant, except for C. dammeri,<br />

whose nectar contained the disaccharide sucrose in addition to the hexoses glucose <strong>and</strong><br />

fructose (Figure 7).

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