Crop Profile for Onions in California - Regional IPM Centers
Crop Profile for Onions in California - Regional IPM Centers
Crop Profile for Onions in California - Regional IPM Centers
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CHEMICAL CONTROL<br />
● Dicloran – see white rot.<br />
Basal rot (Fusarium oxysporum f.sp. cepae).<br />
Fungi that can survive <strong>in</strong>def<strong>in</strong>itely <strong>in</strong> the soil cause basal rot. Symptoms of basal rot are a progressive<br />
yellow<strong>in</strong>g and dieback from the leaf tip, dark brown roots and occasionally, a white fungal growth at the<br />
base of the bulb. Basal rot is often associated with p<strong>in</strong>k root, maggots, or other <strong>in</strong>sect <strong>in</strong>jury and is more<br />
prevalent <strong>in</strong> transplants. Optimum conditions <strong>for</strong> <strong>in</strong>fection are moist soils with temperatures rang<strong>in</strong>g<br />
from 79 to 82° F. Basal rot may progress after harvest if the bulbs are stored <strong>in</strong> moist conditions. (12)<br />
CULTURAL CONTROL- <strong>Onions</strong> should not be planted <strong>in</strong> fields with a history of basal rot. Basal rot<br />
<strong>in</strong>fection can be m<strong>in</strong>imized by a three to four year crop rotation (crops other than onions, garlic or<br />
leeks), proper cur<strong>in</strong>g prior to storage and ma<strong>in</strong>tenance of cool storage temperatures. (12)<br />
CHEMICAL CONTROL<br />
● Methyl bromide – see white rot.<br />
P<strong>in</strong>kroot (Phoma terrestris).<br />
A fungus that can survive <strong>in</strong> soil <strong>in</strong>def<strong>in</strong>itely causes p<strong>in</strong>kroot. Dra<strong>in</strong>age water or dirty equipment can<br />
easily spread the fungus. Optimum conditions <strong>for</strong> p<strong>in</strong>kroot are temperatures rang<strong>in</strong>g from 75° F to 85° F<br />
with high relative humidity. (12)<br />
P<strong>in</strong>kroot causes roots to turn p<strong>in</strong>k, darken and eventually die. Roots produced thereafter become<br />
diseased and die. This cont<strong>in</strong>ues throughout the grow<strong>in</strong>g season, and results <strong>in</strong> stunted bulbs. (12)<br />
CULTURAL CONTROL- Several varieties of onions such as Durango, Yula, Yellow Globe Danvers,<br />
and others are resistant to certa<strong>in</strong> stra<strong>in</strong>s of p<strong>in</strong>kroot. <strong>Crop</strong>s should be on a five-year or more long-term<br />
rotation out of onions and not be planted follow<strong>in</strong>g a cereal crop. Proper fertilization, irrigation,<br />
cultivation, and <strong>in</strong>sect control will m<strong>in</strong>imize <strong>in</strong>fection. Solarization of the soil is also used <strong>in</strong> the San<br />
Joaqu<strong>in</strong> Valley to prevent p<strong>in</strong>kroot. (12)<br />
CHEMICAL CONTROL