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HAPPY 4th of JULY - Pleasant Valley Country Club

HAPPY 4th of JULY - Pleasant Valley Country Club

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July • 2010<br />

<strong>HAPPY</strong> <strong>4th</strong> <strong>of</strong> <strong>JULY</strong><br />

Buffet in the Mixed Foursome<br />

5:00 - 9:00 p.m.<br />

Pulled Pork, Ribs, Chicken,<br />

Baked Beans, Cole Slaw,<br />

Potato Salad, Fruit Salad, Brownies,<br />

Lemon Squares and more!<br />

Adults $12.95<br />

Kids 5-12 $5.95<br />

Kids 4 & Under FREE<br />

Pool Games<br />

Throughout the Day<br />

Sunday Brunch<br />

Will Be Served<br />

Upstairs As Always<br />

10:30 - 2:30<br />

F i r e w o r k s<br />

a t<br />

D a r k<br />

Obstacle Course<br />

There are 7 elements to this obstacle<br />

course including tunnels, holes,<br />

logjams and popups – over 32 feet <strong>of</strong><br />

obstacle fun. Great for all ages!<br />

Moonwalks &<br />

Obstacle Course<br />

5:00 - 9:00 p.m.<br />

Moonwalks<br />

Come bounce in this open-topped<br />

Crayon themed moonwalk or this<br />

dinosaur themed moonwalk!<br />

***THE CLUB WILL BE OPEN ON MONDAY, <strong>JULY</strong> 5TH<br />

AND CLOSED TUESDAY, <strong>JULY</strong> 6TH***


From Your President Lewis May...<br />

It is July in Arkansas, the grass is growing and the rough on the golf course is just<br />

about impossible. That is what I hear from many golfers right before they say,<br />

“the course is in the best shape I have ever seen it”. As members <strong>of</strong> <strong>Pleasant</strong> <strong>Valley</strong><br />

<strong>Country</strong> <strong>Club</strong>, we all need to express the pride we have in the best club course in the<br />

state. Please help maintain the course by filling divots, repairing ball marks, raking<br />

traps and properly disposing <strong>of</strong> trash and cigarette butts.<br />

I hope you were at the <strong>Club</strong> on the 4 th <strong>of</strong> July. We had the most extraordinary thirty<br />

five minute fireworks display and patriotic music ever. The food was great and the<br />

cool summer breeze made the night a special event.<br />

This weekend is the Men’s Senior <strong>Club</strong> Championship, followed next weekend<br />

with the “Superintendents Revenge” tournament. Don Armbrust, our golf course<br />

superintendent, promises to set up the course to be as challenging (impossible) as he<br />

can. It should be a lot <strong>of</strong> fun to compare scores vs. handicaps afterwards.<br />

Compliments on the quality <strong>of</strong> the food and the service are frequent. Members <strong>of</strong> other clubs have made many remarks to me about<br />

the superior experience they receive at <strong>Pleasant</strong> <strong>Valley</strong> over their home club. As a summertime reminder, remember our dress code:<br />

“The downstairs clubhouse areas are a more relaxed setting with appropriate golf and tennis attire being the norm. Neat<br />

denim (no holes, cut<strong>of</strong>fs, frayed hems, etc.) is acceptable. This applies to the Mixed Foursome, Ladies’ and Men’s Locker<br />

Rooms, Men’s Grill and the Golf Shop. The upstairs clubhouse will be slightly more formal. During the week, shorts would<br />

be permitted in the Lounge and informal dining areas. On Thursday, Friday and Saturday, slacks for gentlemen, and skirts,<br />

pants or dresses for ladies would be appropriate; also dress denim would be allowed in these areas. No tattered, frayed or<br />

destroyed denim would be allowed. In the Formal Dining Room, attire would always be slacks, golf shirt or dress shirt with<br />

jacket required for gentlemen; tie optional. Ladies’ attire would be appropriate cocktail attire. Gentlemen must remove hats<br />

upon entering the clubhouse area. *Dress code can be altered for special club functions or the theme for which the room is<br />

rented by an outside party.”<br />

We are expecting the new tennis pro to be on board by the end <strong>of</strong> the week. Look for the announcement, as well as a “get to<br />

meet the pro” event which will be scheduled.<br />

Look forward to seeing you at the <strong>Club</strong>.<br />

Sincerely,<br />

Lewis May<br />

W E L C O M E<br />

N E W M E M B E R S ! !<br />

M i c h e a l & B re n d a A l e x a n d e r<br />

B ro o k s B a i l e y<br />

D o n & K a y B o n a<br />

C h r i s t o p h e r L i t t l e<br />

K a r a Wr i g h t<br />

A n d f ro m C C L R :<br />

J a m e s & K a t h l e e n Wi l k i n s<br />

Membership News<br />

by Theresa Harrell<br />

As your Membership Director, I am proud to report successful results from the Special Membership drive during<br />

this year. Tremendous efforts from the Membership Committee, our willing courteous staff, and you the members<br />

have all taken a very active role in acquiring new families to join PVCC.<br />

The Membership Committee is chaired by Richard Poole. He donates countless hours for the betterment <strong>of</strong> <strong>Pleasant</strong><br />

<strong>Valley</strong>, a true Ambassador for the <strong>Club</strong>. The remaining committee members are Carolyn Lay, Jane Rosen, Louise<br />

Newcomb, Bob Birch, Ken Griffey and Gary Parrish. We meet at 10:00 a.m. on the Wednesday <strong>of</strong> the week <strong>of</strong> the<br />

Board <strong>of</strong> Governors meeting. Please feel free to contact any one <strong>of</strong> the members with comments or suggestions.<br />

Approximately 30 new members have joined PVCC this year during our Special Membership drive. Only 10<br />

memberships are available at the reduced fee <strong>of</strong> $14,000.00. When the goal <strong>of</strong> 40 new members is reached the initial<br />

fee will increase to $16,000.00. Remember when you see that neighbor or friend, if they join you receive 1⁄2 <strong>of</strong> their<br />

dues reduction on your monthly statement for 12 months. Bring in two new memberships and you double your<br />

reduction – OR, you could give the benefit to the new member. This may allow them to enjoy the excitement at PVCC<br />

much sooner than they expected.<br />

Satisfaction from a job or position <strong>of</strong>ten comes from benefiting others. Recently I saw a new member in the parking<br />

area. She rolled down the window <strong>of</strong> her car and said, “Theresa, we love PV – we have been at the pool everyday!!”<br />

To me, that is what it is all about – making memories with the ones you love!!!!!!<br />

When you see a new face, maybe it is one <strong>of</strong> our new families – go over, say hello and make them feel glad to be at<br />

their NEW CLUB.<br />

Gelato Trio<br />

Bananas Foster<br />

Banana Pudding<br />

July Desserts <strong>of</strong> the Month<br />

If you haven’t dined upstairs lately, you should come try our new Desserts <strong>of</strong> the<br />

Month! July’s delicacies are posted below.<br />

Each month our culinary team will showcase different house made desserts. These will<br />

be listed in the weekly e-newsletter and posted on the website each month so be sure to<br />

check <strong>of</strong>ten to see what new selections they have created for you.<br />

Strawberry, Chocolate<br />

Hazelnut Gianduja, and<br />

Dulce de Leche Served on<br />

Pr<strong>of</strong>iteroles With Warm<br />

Chocolate Sauce<br />

With Homemade<br />

Vanilla Wafers and<br />

Caramel Sauce<br />

Frozen Raspberry<br />

Souffle Filled<br />

With Warm White<br />

Chocolate Ganache<br />

Surrounded in a Dark<br />

Chocolate Cage<br />

Dark Chocolate,<br />

Ground Almonds,<br />

Cream and Apricot Filling<br />

Raspberry and<br />

White Chocolate<br />

Xplosion<br />

Chocolate<br />

Lizer Torte


Golf News<br />

by Chris Mayes<br />

The 2010 Four-Ball<br />

was a great success.<br />

Hats <strong>of</strong>f to Don Armbrust<br />

and his staff for having<br />

the course in excellent<br />

condition. I also want to<br />

thank all <strong>of</strong> the clubhouse<br />

staff for the great job<br />

they did with the food & beverage presentation for the<br />

tournament. The field for this year’s event was once again<br />

one <strong>of</strong> the largest fields in the history <strong>of</strong> the event. It seems<br />

as though the event gets bigger and better every year. This<br />

year the tournament filled up in eight days. Please keep this<br />

in mind next year when the entry is mailed out to you in<br />

March. Congratulations to Joey Nichols and Matt Watts on<br />

winning the 2010 Four Ball.<br />

<strong>Club</strong> Championships<br />

July will kick <strong>of</strong>f our <strong>Club</strong> Championship run starting with our<br />

Senior <strong>Club</strong> Championship held July10-11. This event is<br />

for men 55years <strong>of</strong> age and older, and will be a 36 hole stroke<br />

play event. The Championship Flight will play from the blue<br />

tees and members must declare if they wish to compete in the<br />

Championship Flight. The Ladies’ <strong>Club</strong> Championship and<br />

Ladies’ Senior <strong>Club</strong> Championship will be held August 24-<br />

25, for all lady members. Must be 55 and older to be eligible<br />

for Ladies’ Senior <strong>Club</strong> Championship. This will also be a<br />

36 hole stroke play event. The Men’s <strong>Club</strong> Championship<br />

will be August 20 - 22. We will have a 1:00 shotgun on Friday,<br />

August 20th for all first round matches. Second round matches<br />

will be conducted by tee times on Saturday, with finals taking<br />

place on Sunday with tee times as well. Qualifying for the<br />

Championship Flight will be done a little differently this<br />

year. Rather than Qualifying on any day a week before the<br />

tournament, we will have three days in which members may<br />

try to qualify: Saturday, August 1<strong>4th</strong> , Sunday, August 15th and<br />

Thursday, August 19th . Please keep in mind that if you want to<br />

qualify for the Championship Flight, you must qualify on one<br />

<strong>of</strong> these three days, and you must play with someone else who<br />

is qualifying. The golf shop will hold a block <strong>of</strong> times on these<br />

two days for qualifying purposes. Please mark your calendars<br />

accordingly to participate in these events. We look forward to a<br />

great turnout for a successful <strong>Club</strong> Championship schedule.<br />

Wednesday Night Men’s Event<br />

During the month <strong>of</strong> July we are going to host a Wednesday<br />

night men’s event on the 1<strong>4th</strong> , 21st , & 28th <strong>of</strong> the month.<br />

The shotgun will start at 5:30 with the formats <strong>of</strong> play varying<br />

each week. Members will have until 5:00 on that Wednesday to<br />

sign up and cost will be only $10.00 per person. This is a great<br />

way to enjoy your club and meet new people.<br />

The following is a list <strong>of</strong> results from each flight in<br />

the 2010 Four-Ball Tournament. We hope that<br />

everyone had a great time and look forward to seeing you<br />

again next year.<br />

2010 Four-Ball Champions<br />

Joey Nichols Matt Watts<br />

Championship Flight:<br />

1 st – Joey Nichols / Matt Watts<br />

2 nd – Wes McNulty / Dean Chambliss<br />

First Flight:<br />

1 st – Bo McNeil / Matt Miller<br />

2 nd – Scott Steed / Brian Petty<br />

Second Flight:<br />

1 st – Bill Steed / Bill Johnson<br />

2 nd – Destin McCracken / Matthew Parrish<br />

Third Flight:<br />

1 st – Derek Cisne / Sam Carter<br />

2 nd - Michael Kennedy / Jan Williams<br />

Fourth Flight:<br />

1 st – Billy Zihala / Chris Jennings<br />

2 nd – Barry Newcomb / Brad Diner<br />

Fifth Flight:<br />

1 st –Thomas Garner / Matt Hicks<br />

2 nd – Jay Heflin / Marc Heflin<br />

Sixth Flight:<br />

1 st – Mark Wright / Mike Heald<br />

2 nd – Bill Appleton / Jan Scruggs<br />

Seventh Flight:<br />

1 st – David Becton / Jesse Becton<br />

2 nd – Rob Young / Ryan Johnson<br />

Eigth Flight:<br />

1 st – Andy Smith / Lance Kauffman<br />

2 nd – Bob Raff / Jimmy Webster<br />

Ninth Flight:<br />

1 st – John White / Mike Means<br />

2 nd – Jim Pierce / Pete Jackson<br />

Tenth Flight:<br />

1 st – Neal Gladner / Perry Whitmore<br />

2 nd – Pat Malmstrom / Nick Baker<br />

Reminder:<br />

On The Course<br />

by Don Armbrust<br />

It is my pleasure to introduce Matthew “Adam” Gates as the new Second Assistant<br />

Golf Course Superintendent at <strong>Pleasant</strong> <strong>Valley</strong> <strong>Country</strong> <strong>Club</strong>. Adam was born in<br />

Warren, Arkansas and raised in Pine Bluff. He<br />

started at the beginning <strong>of</strong> July, after recently<br />

graduating from the University <strong>of</strong> Arkansas<br />

at Fayetteville with a degree in Turfgrass<br />

Management. The experience he gained while working at several courses in<br />

Arkansas was highlighted by his internship at Quail Hollow <strong>Country</strong> <strong>Club</strong><br />

in Charlotte, NC, host <strong>of</strong> a predominate PGA tour event. He was also a<br />

member <strong>of</strong> the sports maintenance team working the athletic fields for the<br />

Adam Gates<br />

Razorbacks.<br />

Superintendent’s<br />

Revenge!<br />

The Superintendent’s<br />

Revenge will be<br />

held Saturday, July<br />

17th. This will be a one<br />

day event. Members<br />

should make their own<br />

tee times beginning<br />

Thursday, July 15th. Tee<br />

times begin at 8:30 a.m.<br />

Saturday morning.<br />

This will be a Two-Man Best Ball event with Gross and<br />

Net scoring. A member can have multiple partners, as<br />

long as they all play in the same group (max 3). You will<br />

have to tackle some crazy challenges including tricky<br />

pin placements, long tees and other surprises throughout<br />

the course. He will set up the golf course as difficult as<br />

possible and challenge participants to shoot the best score<br />

possible under these circumstances.<br />

Expect the Unexpected!<br />

Only $40.00 per team.<br />

Call the Golf Shop at 225-2234 to sign up for this event.<br />

Junior Golf<br />

Summer has begun and vacations and<br />

summer camps are being planned as<br />

we speak. Don’t forget to mark the junior<br />

golf program down on your calendar as<br />

you are planning your busy summer. The<br />

summer junior golf program is here with<br />

one more junior camp remaining. The<br />

last Junior Camp will be held July 13-16<br />

from 8-10 in the morning. The camp is<br />

limited to juniors that are either children or<br />

grandchildren <strong>of</strong> <strong>Pleasant</strong> <strong>Valley</strong> <strong>Country</strong><br />

<strong>Club</strong> members. Please call the golf shop<br />

if you are interested in signing your child<br />

or grandchild up for the camp. The Junior<br />

<strong>Club</strong> Championship is on August <strong>4th</strong> & 5th ,<br />

and last but not least, don’t forget about our<br />

Parent-Child and the Junior Golf Banquet<br />

on Sunday, August 15th . We hope you have<br />

a great summer, and we look forward to<br />

seeing you at the course.<br />

Junior Dress Code: Please keep in mind<br />

that all juniors, regardless <strong>of</strong> age, are required to follow<br />

the same dress code policy as adults. Shirts must have<br />

collars and always be TUCKED IN. Even if the junior<br />

is just going to the practice facility, the same dress code<br />

policy will apply. Please help us enforce this policy.<br />

• All play must start on either hole #1,10 or 19. Please check in at the golf shop prior to playing.<br />

• Please help keep our course clean by placing all trash in its proper place. Keep in mind cigarette butts are<br />

considered trash.<br />

• We are getting to that time <strong>of</strong> year where the greens are a little s<strong>of</strong>ter than normal. It is very important that we repair all<br />

ball marks. Please repair your ball mark and one other.


New Head Tennis Pr<strong>of</strong>essional Dan Lucas<br />

We are<br />

pleased<br />

to introduce<br />

Dan Lucas, our<br />

new Head Tennis<br />

Pr<strong>of</strong>essional.<br />

Out <strong>of</strong> over 100<br />

resume’s the <strong>Club</strong><br />

received for this<br />

position, we feel<br />

lucky to have hired<br />

the best one <strong>of</strong> the<br />

entire bunch.<br />

Dan comes to <strong>Pleasant</strong> <strong>Valley</strong> from Riverchase <strong>Country</strong><br />

<strong>Club</strong> in Birmingham, Alabama, where he has been for<br />

almost 30 years. He was Alabama Doubles Player <strong>of</strong> the<br />

Year 2000, was inducted into the Alabama Tennis Hall <strong>of</strong><br />

Fame in 2008 and was President <strong>of</strong> USTA Alabama this<br />

last year.<br />

In an effort to meet and get to know everyone, Dan is<br />

<strong>of</strong>fering to all PVCC members, one FREE 30 minute<br />

private hitting lesson. If you would like to do the lesson<br />

with your friends, then he is <strong>of</strong>fering a 45 minute FREE<br />

hitting lesson.<br />

Dan is asking that you keep it to a 2 or 3 person group<br />

because he would like to be the <strong>4th</strong> on the court so he can<br />

hit, too!! Members are welcome to invite non-members<br />

to the FREE hitting lesson.<br />

The last day for these free hitting lessons is July 27th<br />

so HURRY!<br />

Call or email Karrie at the tennis shop at 225-2252 or<br />

karriewroten@pvcc.cc to schedule your FREE hitting<br />

lesson with Dan.<br />

He is <strong>of</strong>fering the free lessons now, so be sure to contact<br />

Karrie as soon as possible to let her know the best time<br />

for you and she will do her best to accommodate your<br />

request.<br />

Please join us in welcoming Dan to our PV family!<br />

PVCC Jr. Development<br />

Tennis Program dominated<br />

in the AR Junior<br />

Qualifying<br />

The Arkansas Junior<br />

Qualifying was held at<br />

Burns Park Tennis Center,<br />

June 11 – 13. We had top<br />

finishers in Boys, 18, 16, 12<br />

and 10 age divisions and Girls 18,<br />

16, 14, 12 and 10 age divisions, as well. Congratulations<br />

to the following members who played in the tournament:<br />

Caroline Gibbens placed 3rd in the Girls 10’s singles<br />

division. Also in Boys 12’s, Payton Titus won 3 matches<br />

in the consolation draw. In Boys 12’s, Hunter Harrison<br />

placed 3rd in singles. Hunter and his partner also WON<br />

Boys 12’s doubles division!! He also qualified to play in the<br />

Junior Southern Sectionals in Cary, North Carolina, June<br />

18 – 22. In North Carolina, he won a singles and doubles<br />

match. Congratulations for a job well done, Hunter!! We<br />

are so proud <strong>of</strong> all <strong>of</strong> our junior tennis players!!<br />

Junior Development<br />

Our junior development summer<br />

program is in full swing. There<br />

will be summer JD each week <strong>of</strong><br />

the summer that we do NOT have a<br />

summer camp. This will lead right up<br />

to school beginning in the fall.<br />

Future Stars 9:00 - 9:30 Mon, Tue, Wed<br />

Intermediate 9:30 - 10:30 Tue, Thur<br />

Pre-Elite 9:30 - 10:30 Mon, Tue, Wed, Thur<br />

Elite 10:30 - 12:30 Mon, Tue, Wed, Thur<br />

Please look for more information in the pro shop as time<br />

approaches.<br />

Junior Summer Camps<br />

Junior Summer Camp dates<br />

are:<br />

July 19-22<br />

August 2-5<br />

Camps are 10:00 – 2:00<br />

Monday - Thursday for kids<br />

7 years and up. 5-6 year olds<br />

will go from 10:00 – 12:00<br />

each day. Lunch is included for all campers each day.<br />

Prices for members are $180 for all day and $90 for half<br />

day. Please call the pro shop to sign up.<br />

The Summer Heat is Here!!<br />

Since summer is <strong>of</strong>ficially<br />

here and it has slapped us<br />

in the face with 100 degree<br />

temperatures right away. I<br />

think everyone needs to be<br />

aware <strong>of</strong> heat illnesses and what<br />

to do about them. Please be careful playing golf, tennis<br />

or exercising outdoors. With these temperatures and high<br />

humidity everybody needs to be very cautious. Drink<br />

plenty <strong>of</strong> fluids while you are outdoors and rehydrate<br />

before and after activity to prevent dehydration.<br />

Fitness Center<br />

by Gretchen Leech<br />

Open 7 Days a Week<br />

Hours <strong>of</strong> Operation:<br />

Monday - Thursday<br />

4:30 a.m. - 8:30 p.m.<br />

Friday - Sunday<br />

4:30 a.m. - 7:00 p.m.<br />

Heat Exhaustion<br />

Heat exhaustion is one <strong>of</strong> the heat-related syndromes, which range in severity from mild heat cramps to exhaustion to<br />

potentially life-threatening heat stroke. Causes <strong>of</strong> heat exhaustion include exposure to high temperatures, particularly when<br />

combined with high humidity, and strenuous physical activity. Without prompt treatment, heat exhaustion can progress to heat<br />

stroke, a life-threatening condition. Fortunately, heat exhaustion is preventable. Signs and symptoms <strong>of</strong> heat exhaustion <strong>of</strong>ten<br />

begin suddenly, sometimes after excessive exercise, heavy perspiration, and inadequate fluid or salt intake.<br />

Signs and symptoms resemble those <strong>of</strong> shock and may include:<br />

• Feeling faint or dizzy<br />

• Nausea<br />

• Heavy sweating<br />

• Rapid, weak heartbeat<br />

• Low blood pressure<br />

• Cool, moist, pale skin<br />

• Low-grade fever<br />

• Heat cramps<br />

• Headache<br />

• Fatigue<br />

• Dark-colored urine<br />

If you suspect heat exhaustion:<br />

• Get the person out <strong>of</strong> the sun and into a shady or air-conditioned location.<br />

• Lay the person down and elevate the legs and feet slightly.<br />

• Loosen or remove the person’s clothing.<br />

• Have the person drink cool water or other non-alcoholic beverage without caffeine.<br />

• Cool the person by spraying or sponging him or her with cool water and fanning.<br />

• Monitor the person carefully. Heat exhaustion can quickly become heat stroke.<br />

• If fever greater than 102 degrees, fainting, confusion or seizures occur, call 911 or emergency medical help.<br />

Heat Stroke<br />

Heat stroke is the most severe <strong>of</strong> the heat-related problems, <strong>of</strong>ten resulting from<br />

exercise or heavy work in hot environments combined with inadequate fluid intake.<br />

Young children, older adults, people who are obese and people born with an impaired<br />

ability to sweat are at high risk <strong>of</strong> heat stroke. Other risk factors include dehydration,<br />

alcohol use, cardiovascular disease and certain medications. What makes heat stroke<br />

severe and potentially life-threatening is that the body’s normal mechanisms for<br />

dealing with heat stress, such as sweating and temperature control, are inadequate. The<br />

main sign <strong>of</strong> heat stroke is a markedly elevated body temperature – generally greater<br />

than 104 degrees – with changes in mental status ranging from personality changes to<br />

confusion and coma. Skin may be hot and dry – although if heat stroke is caused by<br />

exertion the skin may be moist.


2010 Board <strong>of</strong> Governors:<br />

Lewis May, President<br />

Jeff Hankins, Vice-President<br />

Bill Appleton, Secretary<br />

James Jett, Treasurer<br />

John Fowler, Ex-Officio<br />

Steve Duffel<br />

Terral Gammill<br />

Jerry Hyde<br />

Joe Mowery<br />

Richard Poole<br />

Jason Roach<br />

Steve Wade<br />

Robert Young<br />

Upstairs Main Dining Room<br />

and Lounge Hours:<br />

Lunch: Wednesday – Friday 11:00 a.m. – 2:00 p.m.<br />

Dinner: Thursday 6:00 – 9:00 p.m.<br />

(Lounge opens at 5:30 p.m.)<br />

Friday – Saturday 6:00 – 9:30 p.m.<br />

(Lounge opens at 5:30 p.m.)<br />

Sunday Brunch in the Lounge:<br />

Every Sunday 10:30 a.m. – 2:00 p.m.<br />

Downstairs Dining Hours:<br />

Tuesday – Friday 11:00 a.m. – 9:00 p.m.<br />

Saturday – Sunday 8:00 a.m. – 9:00 p.m.<br />

PVCC Staff and Administration:<br />

Gary Proud, General Manager 975-3223<br />

garyproud@pvcc.cc<br />

Andy Coulter, Controller 975-3224<br />

andycoulter@pvcc.cc<br />

Candy Rhoades, Member Relations 975-3208<br />

candyrhoades@pvcc.cc<br />

Dennis Bell, Executive Chef 225-8055<br />

dennisbell@pvcc.cc<br />

Krystal Harris, Event Coordinator 225-5622<br />

krystalharris@pvcc.cc<br />

Ray Jones, Food & Beverage Dir./ 975-3209<br />

<strong>Club</strong>house Manager or 804-1035<br />

rayjones@pvcc.cc<br />

Important Direct Numbers:<br />

<strong>Club</strong>house 225-5622<br />

Fax 975-3297 or 225-5625<br />

Golf Course Maintenance 225-5243<br />

Golf Shop 225-2234<br />

Tennis Shop 225-2252<br />

Fitness Center 975-3230<br />

Babysitting Room 975-3231<br />

Pool Grill 975-3232<br />

Half-Way House 975-3298<br />

Theresa Harrell, Marketing Director 975-3251<br />

theresaharrell@pvcc.cc<br />

Chris Mayes, Head Golf Pr<strong>of</strong>essional 225-2234<br />

chrismayes@pvcc.cc<br />

Don Armbrust, Golf Course Superint. 225-5243<br />

donarmbrust@pvcc.cc<br />

Gretchen Leech, Fitness Director 975-3230<br />

gretchenleech@pvcc.cc<br />

Reservations 225-5622<br />

receptionist@pvcc.cc or<br />

reservations@pvcc.cc<br />

Important Direct Numbers:<br />

Mixed Foursome 975-3287<br />

Men’s Grill 975-3280<br />

Men’s Grill Hotline 225-7775<br />

Men’s Locker Room 975-3284<br />

or 975-3285<br />

Shoe Shine Station 975-3286<br />

Blue Room/Ladies Lounge 975-3290<br />

<strong>Club</strong>house Foyer 975-3260<br />

Upstairs Lounge 975-3261<br />

www.pvcc.cc or www. pleasantvalleycountryclub.net

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