HAPPY 4th of JULY - Pleasant Valley Country Club
HAPPY 4th of JULY - Pleasant Valley Country Club
HAPPY 4th of JULY - Pleasant Valley Country Club
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July • 2010<br />
<strong>HAPPY</strong> <strong>4th</strong> <strong>of</strong> <strong>JULY</strong><br />
Buffet in the Mixed Foursome<br />
5:00 - 9:00 p.m.<br />
Pulled Pork, Ribs, Chicken,<br />
Baked Beans, Cole Slaw,<br />
Potato Salad, Fruit Salad, Brownies,<br />
Lemon Squares and more!<br />
Adults $12.95<br />
Kids 5-12 $5.95<br />
Kids 4 & Under FREE<br />
Pool Games<br />
Throughout the Day<br />
Sunday Brunch<br />
Will Be Served<br />
Upstairs As Always<br />
10:30 - 2:30<br />
F i r e w o r k s<br />
a t<br />
D a r k<br />
Obstacle Course<br />
There are 7 elements to this obstacle<br />
course including tunnels, holes,<br />
logjams and popups – over 32 feet <strong>of</strong><br />
obstacle fun. Great for all ages!<br />
Moonwalks &<br />
Obstacle Course<br />
5:00 - 9:00 p.m.<br />
Moonwalks<br />
Come bounce in this open-topped<br />
Crayon themed moonwalk or this<br />
dinosaur themed moonwalk!<br />
***THE CLUB WILL BE OPEN ON MONDAY, <strong>JULY</strong> 5TH<br />
AND CLOSED TUESDAY, <strong>JULY</strong> 6TH***
From Your President Lewis May...<br />
It is July in Arkansas, the grass is growing and the rough on the golf course is just<br />
about impossible. That is what I hear from many golfers right before they say,<br />
“the course is in the best shape I have ever seen it”. As members <strong>of</strong> <strong>Pleasant</strong> <strong>Valley</strong><br />
<strong>Country</strong> <strong>Club</strong>, we all need to express the pride we have in the best club course in the<br />
state. Please help maintain the course by filling divots, repairing ball marks, raking<br />
traps and properly disposing <strong>of</strong> trash and cigarette butts.<br />
I hope you were at the <strong>Club</strong> on the 4 th <strong>of</strong> July. We had the most extraordinary thirty<br />
five minute fireworks display and patriotic music ever. The food was great and the<br />
cool summer breeze made the night a special event.<br />
This weekend is the Men’s Senior <strong>Club</strong> Championship, followed next weekend<br />
with the “Superintendents Revenge” tournament. Don Armbrust, our golf course<br />
superintendent, promises to set up the course to be as challenging (impossible) as he<br />
can. It should be a lot <strong>of</strong> fun to compare scores vs. handicaps afterwards.<br />
Compliments on the quality <strong>of</strong> the food and the service are frequent. Members <strong>of</strong> other clubs have made many remarks to me about<br />
the superior experience they receive at <strong>Pleasant</strong> <strong>Valley</strong> over their home club. As a summertime reminder, remember our dress code:<br />
“The downstairs clubhouse areas are a more relaxed setting with appropriate golf and tennis attire being the norm. Neat<br />
denim (no holes, cut<strong>of</strong>fs, frayed hems, etc.) is acceptable. This applies to the Mixed Foursome, Ladies’ and Men’s Locker<br />
Rooms, Men’s Grill and the Golf Shop. The upstairs clubhouse will be slightly more formal. During the week, shorts would<br />
be permitted in the Lounge and informal dining areas. On Thursday, Friday and Saturday, slacks for gentlemen, and skirts,<br />
pants or dresses for ladies would be appropriate; also dress denim would be allowed in these areas. No tattered, frayed or<br />
destroyed denim would be allowed. In the Formal Dining Room, attire would always be slacks, golf shirt or dress shirt with<br />
jacket required for gentlemen; tie optional. Ladies’ attire would be appropriate cocktail attire. Gentlemen must remove hats<br />
upon entering the clubhouse area. *Dress code can be altered for special club functions or the theme for which the room is<br />
rented by an outside party.”<br />
We are expecting the new tennis pro to be on board by the end <strong>of</strong> the week. Look for the announcement, as well as a “get to<br />
meet the pro” event which will be scheduled.<br />
Look forward to seeing you at the <strong>Club</strong>.<br />
Sincerely,<br />
Lewis May<br />
W E L C O M E<br />
N E W M E M B E R S ! !<br />
M i c h e a l & B re n d a A l e x a n d e r<br />
B ro o k s B a i l e y<br />
D o n & K a y B o n a<br />
C h r i s t o p h e r L i t t l e<br />
K a r a Wr i g h t<br />
A n d f ro m C C L R :<br />
J a m e s & K a t h l e e n Wi l k i n s<br />
Membership News<br />
by Theresa Harrell<br />
As your Membership Director, I am proud to report successful results from the Special Membership drive during<br />
this year. Tremendous efforts from the Membership Committee, our willing courteous staff, and you the members<br />
have all taken a very active role in acquiring new families to join PVCC.<br />
The Membership Committee is chaired by Richard Poole. He donates countless hours for the betterment <strong>of</strong> <strong>Pleasant</strong><br />
<strong>Valley</strong>, a true Ambassador for the <strong>Club</strong>. The remaining committee members are Carolyn Lay, Jane Rosen, Louise<br />
Newcomb, Bob Birch, Ken Griffey and Gary Parrish. We meet at 10:00 a.m. on the Wednesday <strong>of</strong> the week <strong>of</strong> the<br />
Board <strong>of</strong> Governors meeting. Please feel free to contact any one <strong>of</strong> the members with comments or suggestions.<br />
Approximately 30 new members have joined PVCC this year during our Special Membership drive. Only 10<br />
memberships are available at the reduced fee <strong>of</strong> $14,000.00. When the goal <strong>of</strong> 40 new members is reached the initial<br />
fee will increase to $16,000.00. Remember when you see that neighbor or friend, if they join you receive 1⁄2 <strong>of</strong> their<br />
dues reduction on your monthly statement for 12 months. Bring in two new memberships and you double your<br />
reduction – OR, you could give the benefit to the new member. This may allow them to enjoy the excitement at PVCC<br />
much sooner than they expected.<br />
Satisfaction from a job or position <strong>of</strong>ten comes from benefiting others. Recently I saw a new member in the parking<br />
area. She rolled down the window <strong>of</strong> her car and said, “Theresa, we love PV – we have been at the pool everyday!!”<br />
To me, that is what it is all about – making memories with the ones you love!!!!!!<br />
When you see a new face, maybe it is one <strong>of</strong> our new families – go over, say hello and make them feel glad to be at<br />
their NEW CLUB.<br />
Gelato Trio<br />
Bananas Foster<br />
Banana Pudding<br />
July Desserts <strong>of</strong> the Month<br />
If you haven’t dined upstairs lately, you should come try our new Desserts <strong>of</strong> the<br />
Month! July’s delicacies are posted below.<br />
Each month our culinary team will showcase different house made desserts. These will<br />
be listed in the weekly e-newsletter and posted on the website each month so be sure to<br />
check <strong>of</strong>ten to see what new selections they have created for you.<br />
Strawberry, Chocolate<br />
Hazelnut Gianduja, and<br />
Dulce de Leche Served on<br />
Pr<strong>of</strong>iteroles With Warm<br />
Chocolate Sauce<br />
With Homemade<br />
Vanilla Wafers and<br />
Caramel Sauce<br />
Frozen Raspberry<br />
Souffle Filled<br />
With Warm White<br />
Chocolate Ganache<br />
Surrounded in a Dark<br />
Chocolate Cage<br />
Dark Chocolate,<br />
Ground Almonds,<br />
Cream and Apricot Filling<br />
Raspberry and<br />
White Chocolate<br />
Xplosion<br />
Chocolate<br />
Lizer Torte
Golf News<br />
by Chris Mayes<br />
The 2010 Four-Ball<br />
was a great success.<br />
Hats <strong>of</strong>f to Don Armbrust<br />
and his staff for having<br />
the course in excellent<br />
condition. I also want to<br />
thank all <strong>of</strong> the clubhouse<br />
staff for the great job<br />
they did with the food & beverage presentation for the<br />
tournament. The field for this year’s event was once again<br />
one <strong>of</strong> the largest fields in the history <strong>of</strong> the event. It seems<br />
as though the event gets bigger and better every year. This<br />
year the tournament filled up in eight days. Please keep this<br />
in mind next year when the entry is mailed out to you in<br />
March. Congratulations to Joey Nichols and Matt Watts on<br />
winning the 2010 Four Ball.<br />
<strong>Club</strong> Championships<br />
July will kick <strong>of</strong>f our <strong>Club</strong> Championship run starting with our<br />
Senior <strong>Club</strong> Championship held July10-11. This event is<br />
for men 55years <strong>of</strong> age and older, and will be a 36 hole stroke<br />
play event. The Championship Flight will play from the blue<br />
tees and members must declare if they wish to compete in the<br />
Championship Flight. The Ladies’ <strong>Club</strong> Championship and<br />
Ladies’ Senior <strong>Club</strong> Championship will be held August 24-<br />
25, for all lady members. Must be 55 and older to be eligible<br />
for Ladies’ Senior <strong>Club</strong> Championship. This will also be a<br />
36 hole stroke play event. The Men’s <strong>Club</strong> Championship<br />
will be August 20 - 22. We will have a 1:00 shotgun on Friday,<br />
August 20th for all first round matches. Second round matches<br />
will be conducted by tee times on Saturday, with finals taking<br />
place on Sunday with tee times as well. Qualifying for the<br />
Championship Flight will be done a little differently this<br />
year. Rather than Qualifying on any day a week before the<br />
tournament, we will have three days in which members may<br />
try to qualify: Saturday, August 1<strong>4th</strong> , Sunday, August 15th and<br />
Thursday, August 19th . Please keep in mind that if you want to<br />
qualify for the Championship Flight, you must qualify on one<br />
<strong>of</strong> these three days, and you must play with someone else who<br />
is qualifying. The golf shop will hold a block <strong>of</strong> times on these<br />
two days for qualifying purposes. Please mark your calendars<br />
accordingly to participate in these events. We look forward to a<br />
great turnout for a successful <strong>Club</strong> Championship schedule.<br />
Wednesday Night Men’s Event<br />
During the month <strong>of</strong> July we are going to host a Wednesday<br />
night men’s event on the 1<strong>4th</strong> , 21st , & 28th <strong>of</strong> the month.<br />
The shotgun will start at 5:30 with the formats <strong>of</strong> play varying<br />
each week. Members will have until 5:00 on that Wednesday to<br />
sign up and cost will be only $10.00 per person. This is a great<br />
way to enjoy your club and meet new people.<br />
The following is a list <strong>of</strong> results from each flight in<br />
the 2010 Four-Ball Tournament. We hope that<br />
everyone had a great time and look forward to seeing you<br />
again next year.<br />
2010 Four-Ball Champions<br />
Joey Nichols Matt Watts<br />
Championship Flight:<br />
1 st – Joey Nichols / Matt Watts<br />
2 nd – Wes McNulty / Dean Chambliss<br />
First Flight:<br />
1 st – Bo McNeil / Matt Miller<br />
2 nd – Scott Steed / Brian Petty<br />
Second Flight:<br />
1 st – Bill Steed / Bill Johnson<br />
2 nd – Destin McCracken / Matthew Parrish<br />
Third Flight:<br />
1 st – Derek Cisne / Sam Carter<br />
2 nd - Michael Kennedy / Jan Williams<br />
Fourth Flight:<br />
1 st – Billy Zihala / Chris Jennings<br />
2 nd – Barry Newcomb / Brad Diner<br />
Fifth Flight:<br />
1 st –Thomas Garner / Matt Hicks<br />
2 nd – Jay Heflin / Marc Heflin<br />
Sixth Flight:<br />
1 st – Mark Wright / Mike Heald<br />
2 nd – Bill Appleton / Jan Scruggs<br />
Seventh Flight:<br />
1 st – David Becton / Jesse Becton<br />
2 nd – Rob Young / Ryan Johnson<br />
Eigth Flight:<br />
1 st – Andy Smith / Lance Kauffman<br />
2 nd – Bob Raff / Jimmy Webster<br />
Ninth Flight:<br />
1 st – John White / Mike Means<br />
2 nd – Jim Pierce / Pete Jackson<br />
Tenth Flight:<br />
1 st – Neal Gladner / Perry Whitmore<br />
2 nd – Pat Malmstrom / Nick Baker<br />
Reminder:<br />
On The Course<br />
by Don Armbrust<br />
It is my pleasure to introduce Matthew “Adam” Gates as the new Second Assistant<br />
Golf Course Superintendent at <strong>Pleasant</strong> <strong>Valley</strong> <strong>Country</strong> <strong>Club</strong>. Adam was born in<br />
Warren, Arkansas and raised in Pine Bluff. He<br />
started at the beginning <strong>of</strong> July, after recently<br />
graduating from the University <strong>of</strong> Arkansas<br />
at Fayetteville with a degree in Turfgrass<br />
Management. The experience he gained while working at several courses in<br />
Arkansas was highlighted by his internship at Quail Hollow <strong>Country</strong> <strong>Club</strong><br />
in Charlotte, NC, host <strong>of</strong> a predominate PGA tour event. He was also a<br />
member <strong>of</strong> the sports maintenance team working the athletic fields for the<br />
Adam Gates<br />
Razorbacks.<br />
Superintendent’s<br />
Revenge!<br />
The Superintendent’s<br />
Revenge will be<br />
held Saturday, July<br />
17th. This will be a one<br />
day event. Members<br />
should make their own<br />
tee times beginning<br />
Thursday, July 15th. Tee<br />
times begin at 8:30 a.m.<br />
Saturday morning.<br />
This will be a Two-Man Best Ball event with Gross and<br />
Net scoring. A member can have multiple partners, as<br />
long as they all play in the same group (max 3). You will<br />
have to tackle some crazy challenges including tricky<br />
pin placements, long tees and other surprises throughout<br />
the course. He will set up the golf course as difficult as<br />
possible and challenge participants to shoot the best score<br />
possible under these circumstances.<br />
Expect the Unexpected!<br />
Only $40.00 per team.<br />
Call the Golf Shop at 225-2234 to sign up for this event.<br />
Junior Golf<br />
Summer has begun and vacations and<br />
summer camps are being planned as<br />
we speak. Don’t forget to mark the junior<br />
golf program down on your calendar as<br />
you are planning your busy summer. The<br />
summer junior golf program is here with<br />
one more junior camp remaining. The<br />
last Junior Camp will be held July 13-16<br />
from 8-10 in the morning. The camp is<br />
limited to juniors that are either children or<br />
grandchildren <strong>of</strong> <strong>Pleasant</strong> <strong>Valley</strong> <strong>Country</strong><br />
<strong>Club</strong> members. Please call the golf shop<br />
if you are interested in signing your child<br />
or grandchild up for the camp. The Junior<br />
<strong>Club</strong> Championship is on August <strong>4th</strong> & 5th ,<br />
and last but not least, don’t forget about our<br />
Parent-Child and the Junior Golf Banquet<br />
on Sunday, August 15th . We hope you have<br />
a great summer, and we look forward to<br />
seeing you at the course.<br />
Junior Dress Code: Please keep in mind<br />
that all juniors, regardless <strong>of</strong> age, are required to follow<br />
the same dress code policy as adults. Shirts must have<br />
collars and always be TUCKED IN. Even if the junior<br />
is just going to the practice facility, the same dress code<br />
policy will apply. Please help us enforce this policy.<br />
• All play must start on either hole #1,10 or 19. Please check in at the golf shop prior to playing.<br />
• Please help keep our course clean by placing all trash in its proper place. Keep in mind cigarette butts are<br />
considered trash.<br />
• We are getting to that time <strong>of</strong> year where the greens are a little s<strong>of</strong>ter than normal. It is very important that we repair all<br />
ball marks. Please repair your ball mark and one other.
New Head Tennis Pr<strong>of</strong>essional Dan Lucas<br />
We are<br />
pleased<br />
to introduce<br />
Dan Lucas, our<br />
new Head Tennis<br />
Pr<strong>of</strong>essional.<br />
Out <strong>of</strong> over 100<br />
resume’s the <strong>Club</strong><br />
received for this<br />
position, we feel<br />
lucky to have hired<br />
the best one <strong>of</strong> the<br />
entire bunch.<br />
Dan comes to <strong>Pleasant</strong> <strong>Valley</strong> from Riverchase <strong>Country</strong><br />
<strong>Club</strong> in Birmingham, Alabama, where he has been for<br />
almost 30 years. He was Alabama Doubles Player <strong>of</strong> the<br />
Year 2000, was inducted into the Alabama Tennis Hall <strong>of</strong><br />
Fame in 2008 and was President <strong>of</strong> USTA Alabama this<br />
last year.<br />
In an effort to meet and get to know everyone, Dan is<br />
<strong>of</strong>fering to all PVCC members, one FREE 30 minute<br />
private hitting lesson. If you would like to do the lesson<br />
with your friends, then he is <strong>of</strong>fering a 45 minute FREE<br />
hitting lesson.<br />
Dan is asking that you keep it to a 2 or 3 person group<br />
because he would like to be the <strong>4th</strong> on the court so he can<br />
hit, too!! Members are welcome to invite non-members<br />
to the FREE hitting lesson.<br />
The last day for these free hitting lessons is July 27th<br />
so HURRY!<br />
Call or email Karrie at the tennis shop at 225-2252 or<br />
karriewroten@pvcc.cc to schedule your FREE hitting<br />
lesson with Dan.<br />
He is <strong>of</strong>fering the free lessons now, so be sure to contact<br />
Karrie as soon as possible to let her know the best time<br />
for you and she will do her best to accommodate your<br />
request.<br />
Please join us in welcoming Dan to our PV family!<br />
PVCC Jr. Development<br />
Tennis Program dominated<br />
in the AR Junior<br />
Qualifying<br />
The Arkansas Junior<br />
Qualifying was held at<br />
Burns Park Tennis Center,<br />
June 11 – 13. We had top<br />
finishers in Boys, 18, 16, 12<br />
and 10 age divisions and Girls 18,<br />
16, 14, 12 and 10 age divisions, as well. Congratulations<br />
to the following members who played in the tournament:<br />
Caroline Gibbens placed 3rd in the Girls 10’s singles<br />
division. Also in Boys 12’s, Payton Titus won 3 matches<br />
in the consolation draw. In Boys 12’s, Hunter Harrison<br />
placed 3rd in singles. Hunter and his partner also WON<br />
Boys 12’s doubles division!! He also qualified to play in the<br />
Junior Southern Sectionals in Cary, North Carolina, June<br />
18 – 22. In North Carolina, he won a singles and doubles<br />
match. Congratulations for a job well done, Hunter!! We<br />
are so proud <strong>of</strong> all <strong>of</strong> our junior tennis players!!<br />
Junior Development<br />
Our junior development summer<br />
program is in full swing. There<br />
will be summer JD each week <strong>of</strong><br />
the summer that we do NOT have a<br />
summer camp. This will lead right up<br />
to school beginning in the fall.<br />
Future Stars 9:00 - 9:30 Mon, Tue, Wed<br />
Intermediate 9:30 - 10:30 Tue, Thur<br />
Pre-Elite 9:30 - 10:30 Mon, Tue, Wed, Thur<br />
Elite 10:30 - 12:30 Mon, Tue, Wed, Thur<br />
Please look for more information in the pro shop as time<br />
approaches.<br />
Junior Summer Camps<br />
Junior Summer Camp dates<br />
are:<br />
July 19-22<br />
August 2-5<br />
Camps are 10:00 – 2:00<br />
Monday - Thursday for kids<br />
7 years and up. 5-6 year olds<br />
will go from 10:00 – 12:00<br />
each day. Lunch is included for all campers each day.<br />
Prices for members are $180 for all day and $90 for half<br />
day. Please call the pro shop to sign up.<br />
The Summer Heat is Here!!<br />
Since summer is <strong>of</strong>ficially<br />
here and it has slapped us<br />
in the face with 100 degree<br />
temperatures right away. I<br />
think everyone needs to be<br />
aware <strong>of</strong> heat illnesses and what<br />
to do about them. Please be careful playing golf, tennis<br />
or exercising outdoors. With these temperatures and high<br />
humidity everybody needs to be very cautious. Drink<br />
plenty <strong>of</strong> fluids while you are outdoors and rehydrate<br />
before and after activity to prevent dehydration.<br />
Fitness Center<br />
by Gretchen Leech<br />
Open 7 Days a Week<br />
Hours <strong>of</strong> Operation:<br />
Monday - Thursday<br />
4:30 a.m. - 8:30 p.m.<br />
Friday - Sunday<br />
4:30 a.m. - 7:00 p.m.<br />
Heat Exhaustion<br />
Heat exhaustion is one <strong>of</strong> the heat-related syndromes, which range in severity from mild heat cramps to exhaustion to<br />
potentially life-threatening heat stroke. Causes <strong>of</strong> heat exhaustion include exposure to high temperatures, particularly when<br />
combined with high humidity, and strenuous physical activity. Without prompt treatment, heat exhaustion can progress to heat<br />
stroke, a life-threatening condition. Fortunately, heat exhaustion is preventable. Signs and symptoms <strong>of</strong> heat exhaustion <strong>of</strong>ten<br />
begin suddenly, sometimes after excessive exercise, heavy perspiration, and inadequate fluid or salt intake.<br />
Signs and symptoms resemble those <strong>of</strong> shock and may include:<br />
• Feeling faint or dizzy<br />
• Nausea<br />
• Heavy sweating<br />
• Rapid, weak heartbeat<br />
• Low blood pressure<br />
• Cool, moist, pale skin<br />
• Low-grade fever<br />
• Heat cramps<br />
• Headache<br />
• Fatigue<br />
• Dark-colored urine<br />
If you suspect heat exhaustion:<br />
• Get the person out <strong>of</strong> the sun and into a shady or air-conditioned location.<br />
• Lay the person down and elevate the legs and feet slightly.<br />
• Loosen or remove the person’s clothing.<br />
• Have the person drink cool water or other non-alcoholic beverage without caffeine.<br />
• Cool the person by spraying or sponging him or her with cool water and fanning.<br />
• Monitor the person carefully. Heat exhaustion can quickly become heat stroke.<br />
• If fever greater than 102 degrees, fainting, confusion or seizures occur, call 911 or emergency medical help.<br />
Heat Stroke<br />
Heat stroke is the most severe <strong>of</strong> the heat-related problems, <strong>of</strong>ten resulting from<br />
exercise or heavy work in hot environments combined with inadequate fluid intake.<br />
Young children, older adults, people who are obese and people born with an impaired<br />
ability to sweat are at high risk <strong>of</strong> heat stroke. Other risk factors include dehydration,<br />
alcohol use, cardiovascular disease and certain medications. What makes heat stroke<br />
severe and potentially life-threatening is that the body’s normal mechanisms for<br />
dealing with heat stress, such as sweating and temperature control, are inadequate. The<br />
main sign <strong>of</strong> heat stroke is a markedly elevated body temperature – generally greater<br />
than 104 degrees – with changes in mental status ranging from personality changes to<br />
confusion and coma. Skin may be hot and dry – although if heat stroke is caused by<br />
exertion the skin may be moist.
2010 Board <strong>of</strong> Governors:<br />
Lewis May, President<br />
Jeff Hankins, Vice-President<br />
Bill Appleton, Secretary<br />
James Jett, Treasurer<br />
John Fowler, Ex-Officio<br />
Steve Duffel<br />
Terral Gammill<br />
Jerry Hyde<br />
Joe Mowery<br />
Richard Poole<br />
Jason Roach<br />
Steve Wade<br />
Robert Young<br />
Upstairs Main Dining Room<br />
and Lounge Hours:<br />
Lunch: Wednesday – Friday 11:00 a.m. – 2:00 p.m.<br />
Dinner: Thursday 6:00 – 9:00 p.m.<br />
(Lounge opens at 5:30 p.m.)<br />
Friday – Saturday 6:00 – 9:30 p.m.<br />
(Lounge opens at 5:30 p.m.)<br />
Sunday Brunch in the Lounge:<br />
Every Sunday 10:30 a.m. – 2:00 p.m.<br />
Downstairs Dining Hours:<br />
Tuesday – Friday 11:00 a.m. – 9:00 p.m.<br />
Saturday – Sunday 8:00 a.m. – 9:00 p.m.<br />
PVCC Staff and Administration:<br />
Gary Proud, General Manager 975-3223<br />
garyproud@pvcc.cc<br />
Andy Coulter, Controller 975-3224<br />
andycoulter@pvcc.cc<br />
Candy Rhoades, Member Relations 975-3208<br />
candyrhoades@pvcc.cc<br />
Dennis Bell, Executive Chef 225-8055<br />
dennisbell@pvcc.cc<br />
Krystal Harris, Event Coordinator 225-5622<br />
krystalharris@pvcc.cc<br />
Ray Jones, Food & Beverage Dir./ 975-3209<br />
<strong>Club</strong>house Manager or 804-1035<br />
rayjones@pvcc.cc<br />
Important Direct Numbers:<br />
<strong>Club</strong>house 225-5622<br />
Fax 975-3297 or 225-5625<br />
Golf Course Maintenance 225-5243<br />
Golf Shop 225-2234<br />
Tennis Shop 225-2252<br />
Fitness Center 975-3230<br />
Babysitting Room 975-3231<br />
Pool Grill 975-3232<br />
Half-Way House 975-3298<br />
Theresa Harrell, Marketing Director 975-3251<br />
theresaharrell@pvcc.cc<br />
Chris Mayes, Head Golf Pr<strong>of</strong>essional 225-2234<br />
chrismayes@pvcc.cc<br />
Don Armbrust, Golf Course Superint. 225-5243<br />
donarmbrust@pvcc.cc<br />
Gretchen Leech, Fitness Director 975-3230<br />
gretchenleech@pvcc.cc<br />
Reservations 225-5622<br />
receptionist@pvcc.cc or<br />
reservations@pvcc.cc<br />
Important Direct Numbers:<br />
Mixed Foursome 975-3287<br />
Men’s Grill 975-3280<br />
Men’s Grill Hotline 225-7775<br />
Men’s Locker Room 975-3284<br />
or 975-3285<br />
Shoe Shine Station 975-3286<br />
Blue Room/Ladies Lounge 975-3290<br />
<strong>Club</strong>house Foyer 975-3260<br />
Upstairs Lounge 975-3261<br />
www.pvcc.cc or www. pleasantvalleycountryclub.net