to download the Christmas Brochure - Cuan Mor

Christmas Lunch
Cock a Leekie Soup
Served with crusty bread
Prawn Cocktail
A Tower of North Atlantic Prawns and Crispy Iceberg Lettuce
Topped with a Traditional Spicy Tomato Mayonnaise Cocktail Sauce
Chicken Liver Pate
Served with winter chutney and crusty baguette
Crispy Fried French Brie
Homemade apple and pear ketchup and dressed leaves
Roasted Turkey Breast
Stuffed with fresh sage and onion stuffing,
chipolatas and wrapped in Ayrshire bacon
served over creamy mash with winter vegetables and turkey gravy
Tender Beef & Yorkshire Pudding
Slow cooked and tender beef served on creamy mash with a
rich red wine gravy, Yorkshire pudding and winter vegetables
Thai Style Local Hake Fillet
Served with our very own dipping sauce,
cucumber salad and coriander rice
Vegetarian Cheddar and Nut Loaf (v)
Hand Made Loaf Baked from Mature Cheddar, Wild Herbs,
Mixed Vegetables, Peanuts, Cashews, Almonds and Walnuts,
served over Creamy Mash with a
Smoked Cheddar Sauce and Asparagus Spears
Warmed Christmas pudding with brandy cream
Winter Berry Vanilla cheesecake
Christmas Lunch priced at £16.95
Christmas Dinner
Pa r t y N i g h t s
Cock a Leekie Soup
Served with crusty bread
Prawn Cocktail
A Tower of North Atlantic Prawns and Crispy Iceberg Lettuce
Topped with a Traditional Spicy Tomato Mayonnaise Cocktail Sauce
Chicken Liver Pate
Served with winter chutney and crusty baguette
Crispy Fried French Brie
Homemade apple and pear ketchup and dressed leaves
Argyll Smoked salmon terrine
Served with oatcakes and a tomato and lime relish
Roasted Turkey Breast
Stuffed with fresh sage and onion stuffing,
chipolatas and wrapped in Ayrshire bacon
served over creamy mash with winter vegetables and turkey gravy
Tender Beef & Yorkshire Pudding
Slow cooked and tender beef served on creamy mash with a
rich red wine gravy, Yorkshire pudding and winter vegetables
Char-grilled Salmon Fillet
Local salmon fillet served with baby new potatoes,
green beans and a prawn and smoked salmon cream sauce
Local Pheasant Breast
Cooked in a creamy wild mushroom sauce with roasted red onion,
potato and peas
Vegetarian Cheddar and Nut Loaf (v)
Hand Made Loaf Baked from Mature Cheddar, Wild Herbs,
Mixed Vegetables, Peanuts, Cashews, Almonds and Walnuts,
served over Creamy Mash with a
Smoked Cheddar Sauce and Asparagus Spears
Warmed Christmas pudding with brandy cream
Little Box of Chocolate
Winter Berry Vanilla cheesecake
Individual Tiramisu
Christmas Dinner priced at £29.95 (includes ticket to Skipinnish)
Christmas Day
Isle of Mull Scallop Gratin
Baked in its own shell with spinach and smoked cheese glaze
Cock a Leekie Soup
With crusty bread
Antipasto Platter
Sliced Italian Cured Meats, Stuffed Peppadew Pepper,
with Tomato and Olive Dip
Argyll Smoked Salmon and Prawn Roulade
With tomato and lime relish
Local Game Terrine
With caramelised red onion chutney
Deep Fried Brie
With homemade apple and pear ketchup
Roast Turkey Breast
Stuffed with fresh sage and onion stuffing,
chipolatas and wrapped in Ayrshire bacon, s
Served over creamy mash with winter vegetables and rich gravy
Stuffed Argyll Pork Loin
Apricot cous cous stuffing, oven roasted with warm potato
and bean salad, drizzled with red onion and cider cream
Sirloin Steak Dianne
21 day aged sirloin, cooked to your liking, served over grain
mustard mash with our very special Dianne Sauce and garlic greens
Lamb Shank
Slow cooked lamb shank, cooked for hours to fall of the bone,
served with red cabbage, mash and Oban Ale Gravy
Pesto Salmon
Local salmon fillet topped with our own blush tomato pesto,
wrapped in pancetta and
served over roasted Mediterranean vegetables
Asparagus and Pea Ravioli
Tossed in a white wine and mint cream sauce,
topped with parmesan and drizzled with lemon rapeseed oil
Warmed Christmas Pudding with Brandy Cream
Little Box of Chocolate
Sticky Toffee Pudding
Individual Tiramisu
Includes Complimentary after Dinner Liquer, all for only £39.95