to download the Christmas Brochure - Cuan Mor
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Party Nights<br />
This festive season we are offering a fantastic<br />
<strong>Christmas</strong> dinner menu followed by<br />
an evenings entertainment at<br />
Skipinnish Ceilidh House<br />
All reservations with us gaurantee a table<br />
for <strong>the</strong>ir group if <strong>the</strong>y arrive before 10:30pm!<br />
*Please note all bookings require £10 per head deposit<br />
Entertainment<br />
Friday 14th December<br />
Birddoggers<br />
Vintage Rock & Roll aimed at <strong>the</strong> dance floor!<br />
Cast Ewe Ceilidh Band + DJ<br />
Saturday 15th December<br />
Birddoggers<br />
Vintage Rock & Roll aimed at <strong>the</strong> dance floor!<br />
The Robert Nairn Ceilidh Band+ DJ<br />
(Ceilidh Band of <strong>the</strong> year winners)<br />
Friday 21st December<br />
Birddoggers<br />
Vintage Rock & Roll aimed at <strong>the</strong> dance floor!<br />
Dodgy Ground + DJ<br />
Saturday 22nd December<br />
Birddoggers<br />
Vintage Rock & Roll aimed at <strong>the</strong> dance floor!<br />
Trail West + DJ<br />
Booking info....<br />
This year our <strong>Christmas</strong> party dates will be;<br />
14th, 15th, 21st & 22nd December<br />
To avoid dissapointment book with us ASAP!<br />
Reservations taken for all sizes of parties<br />
throughout <strong>the</strong> festive period!<br />
60 George street<br />
Oban<br />
Argyll<br />
PA34 5SD<br />
T: 01631 565078<br />
E: info@cuanmor.co.uk<br />
www.cuanmor.co.uk<br />
<strong>Christmas</strong><br />
<strong>Cuan</strong> <strong>Mor</strong>
<strong>Christmas</strong> Lunch<br />
Cock a Leekie Soup<br />
Served with crusty bread<br />
Prawn Cocktail<br />
A Tower of North Atlantic Prawns and Crispy Iceberg Lettuce<br />
Topped with a Traditional Spicy Toma<strong>to</strong> Mayonnaise Cocktail Sauce<br />
Chicken Liver Pate<br />
Served with winter chutney and crusty baguette<br />
Crispy Fried French Brie<br />
Homemade apple and pear ketchup and dressed leaves<br />
Roasted Turkey Breast<br />
Stuffed with fresh sage and onion stuffing,<br />
chipolatas and wrapped in Ayrshire bacon<br />
served over creamy mash with winter vegetables and turkey gravy<br />
Tender Beef & Yorkshire Pudding<br />
Slow cooked and tender beef served on creamy mash with a<br />
rich red wine gravy, Yorkshire pudding and winter vegetables<br />
Thai Style Local Hake Fillet<br />
Served with our very own dipping sauce,<br />
cucumber salad and coriander rice<br />
Vegetarian Cheddar and Nut Loaf (v)<br />
Hand Made Loaf Baked from Mature Cheddar, Wild Herbs,<br />
Mixed Vegetables, Peanuts, Cashews, Almonds and Walnuts,<br />
served over Creamy Mash with a<br />
Smoked Cheddar Sauce and Asparagus Spears<br />
Warmed <strong>Christmas</strong> pudding with brandy cream<br />
Winter Berry Vanilla cheesecake<br />
<strong>Christmas</strong> Lunch priced at £16.95<br />
<strong>Christmas</strong> Dinner<br />
Pa r t y N i g h t s<br />
Cock a Leekie Soup<br />
Served with crusty bread<br />
Prawn Cocktail<br />
A Tower of North Atlantic Prawns and Crispy Iceberg Lettuce<br />
Topped with a Traditional Spicy Toma<strong>to</strong> Mayonnaise Cocktail Sauce<br />
Chicken Liver Pate<br />
Served with winter chutney and crusty baguette<br />
Crispy Fried French Brie<br />
Homemade apple and pear ketchup and dressed leaves<br />
Argyll Smoked salmon terrine<br />
Served with oatcakes and a <strong>to</strong>ma<strong>to</strong> and lime relish<br />
Roasted Turkey Breast<br />
Stuffed with fresh sage and onion stuffing,<br />
chipolatas and wrapped in Ayrshire bacon<br />
served over creamy mash with winter vegetables and turkey gravy<br />
Tender Beef & Yorkshire Pudding<br />
Slow cooked and tender beef served on creamy mash with a<br />
rich red wine gravy, Yorkshire pudding and winter vegetables<br />
Char-grilled Salmon Fillet<br />
Local salmon fillet served with baby new pota<strong>to</strong>es,<br />
green beans and a prawn and smoked salmon cream sauce<br />
Local Pheasant Breast<br />
Cooked in a creamy wild mushroom sauce with roasted red onion,<br />
pota<strong>to</strong> and peas<br />
Vegetarian Cheddar and Nut Loaf (v)<br />
Hand Made Loaf Baked from Mature Cheddar, Wild Herbs,<br />
Mixed Vegetables, Peanuts, Cashews, Almonds and Walnuts,<br />
served over Creamy Mash with a<br />
Smoked Cheddar Sauce and Asparagus Spears<br />
Warmed <strong>Christmas</strong> pudding with brandy cream<br />
Little Box of Chocolate<br />
Winter Berry Vanilla cheesecake<br />
Individual Tiramisu<br />
<strong>Christmas</strong> Dinner priced at £29.95 (includes ticket <strong>to</strong> Skipinnish)<br />
<strong>Christmas</strong> Day<br />
Isle of Mull Scallop Gratin<br />
Baked in its own shell with spinach and smoked cheese glaze<br />
Cock a Leekie Soup<br />
With crusty bread<br />
Antipas<strong>to</strong> Platter<br />
Sliced Italian Cured Meats, Stuffed Peppadew Pepper,<br />
with Toma<strong>to</strong> and Olive Dip<br />
Argyll Smoked Salmon and Prawn Roulade<br />
With <strong>to</strong>ma<strong>to</strong> and lime relish<br />
Local Game Terrine<br />
With caramelised red onion chutney<br />
Deep Fried Brie<br />
With homemade apple and pear ketchup<br />
Roast Turkey Breast<br />
Stuffed with fresh sage and onion stuffing,<br />
chipolatas and wrapped in Ayrshire bacon, s<br />
Served over creamy mash with winter vegetables and rich gravy<br />
Stuffed Argyll Pork Loin<br />
Apricot cous cous stuffing, oven roasted with warm pota<strong>to</strong><br />
and bean salad, drizzled with red onion and cider cream<br />
Sirloin Steak Dianne<br />
21 day aged sirloin, cooked <strong>to</strong> your liking, served over grain<br />
mustard mash with our very special Dianne Sauce and garlic greens<br />
Lamb Shank<br />
Slow cooked lamb shank, cooked for hours <strong>to</strong> fall of <strong>the</strong> bone,<br />
served with red cabbage, mash and Oban Ale Gravy<br />
Pes<strong>to</strong> Salmon<br />
Local salmon fillet <strong>to</strong>pped with our own blush <strong>to</strong>ma<strong>to</strong> pes<strong>to</strong>,<br />
wrapped in pancetta and<br />
served over roasted Mediterranean vegetables<br />
Asparagus and Pea Ravioli<br />
Tossed in a white wine and mint cream sauce,<br />
<strong>to</strong>pped with parmesan and drizzled with lemon rapeseed oil<br />
Warmed <strong>Christmas</strong> Pudding with Brandy Cream<br />
Little Box of Chocolate<br />
Sticky Toffee Pudding<br />
Individual Tiramisu<br />
Includes Complimentary after Dinner Liquer, all for only £39.95
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